Sodexo Operations LLC Food Operations Manager 1 in GREENWICH, Connecticut
More information about this job
Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at our showcase account Tishman Speyer in Greenwich, CT. This location has approximately 1100 people in the building. The Food Operations Manager 1 will be responsible for managing the contract service for the cafe and catering operation. This position will manage up to 7 employees with a managed volume of almost $1 million annually.
The Food Operations Manager will have an direct active role in managing the daily operations related to retail, finance, cost controls, customer service, and provide strategic leadership to exceed customer and client expectations. Culinary background a plus.
Assumes General Manager's (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Manages through managers.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 56679
Location US - CT - GREENWICH
Category Food Service