Sodexo Operations LLC Executive Chef 2 in Greater Jefferson City, MO Area, Missouri

Unit Description

Sodexo, leader in quality of life solutions has a great opportunity in Jefferson City, MO for an experienced Executive Chef. This position will provide culinary excellence to this 200 bed hospital where service and team work are the standards of the unit. The ideal candidate should be familiar with AYR as well as have retail experience. They should be able to lead the culinary department and assist with patient satisfaction scores as well.

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 63711

Location US-MO-Greater Jefferson City, MO Area

Relocation No

Category Culinary

Type Full-Time