Sodexo Operations LLC Chef Manager in GRAND JUNCTION, Colorado

More information about this job

Unit Description

Sodexo is seeking a Chef Manager for St Mary's Hospital in Grand Junction CO. St Mary's is a 400 bed hospital in Western CO with Sodexo's AYR Room Service, retail and catering. Food services provided in several offsite locations including a rehabilitation program site. Will manage 20 plus employees and reports to the Ex Chef at the site.

Position Summary

Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 58007

Location US - CO - GRAND JUNCTION

Relocation No

Category Culinary

Type Full-Time