Sodexo Operations LLC Food Operations Manager 2 in GOODFELLOW AIR FORCE BASE, Texas

Unit Description

Sodexo Government North America is seeking an experienced Food Operations Manager 2 for a high profile, high volume 24/7, 365 days a year, Government dining account at Goodfellow Air Force Base in San Angelo, TX

Sodexo has partnered with the US Air Force to transform their food service into a fresh and exciting culinary program to enhance the lives of Airmen and other base personnel. This position will manage a student Dining Hall on Goodfellow AFB in San Angelo, TX. The Food Operations Manager will manage daily operation in a Dining Hall serving approximately 5000 meals daily. This position will manage a staff of 40 union employees and 4 supervisors ensuring quality operations, and providing excellent customer service as directed by Sodexo and the USAF.

The Food Operations Manager 2 will work closely with the Executive Chef and report to the unit General Manager.

Must have the ability to obtain a Government Security Clearance

Additional Job Responsibilities include:

  • Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team.

  • Works to achieve company and client financial targets and goals.

  • Works to achieve high quality customer and client satisfaction.

  • Responsible for implementing / executing programs & processes.

  • Ensures compliance to food safety, sanitation, and overall workplace safety standards.

  • Must meet (or exceed) Sodexo standards of operations with quality of food and programs.

  • Creates a positive environment and successfully motivates and manages their team.

The ideal candidate will have:

  • A strong customer focus, exceptional communication and organizational skills, and management experience.

  • Must demonstrate the ability to be successful in a fast paced work environment

  • The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

  • Prior experience supervising managers, supervisors, the ability to manage Profit and Loss (food and labor cost).

San Angelo, TX

Goodfellow AFB is a joint service base that trains over 9,000 students a year from all services. At any given time, there are over 5,000 Military, 800 Civil Service on base. Goodfellow AFB is located in San Angelo, Texas . San Angelo is a military-friendly town located in Tom Green County in central Texas,3 hours northwest of San Antonio and 4.5 hours southwest of Dallas.

The city of San Angelo is known for their marvelous museums and abundant access to outdoors activities. The Cost of Living in San Angelo is 22.6% below the national average.

To find out more about the San Angelo area please.

Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

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Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties

  • Establishes a safe work environment

  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

  • Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

  • Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


System ID 66865

Relocation No

Category Food Service

Type Full-Time