Sodexo Jobshttp://sodexousa.jobs2012-05-24 22:55:11.395702USAMARIETTAHuman Resources Support Specialist 1 (Non-Exempt) System ID: 15971 Location: US-GA-MARIETTA Position Title: Human Resources Support Specialist 1 (Non-Exempt) Relocation: No Category: Human Resources Type: Full-Time More information about this job: Unit Description: Sodexois seeking an experienced Human Resource Support to provide human resource administrative support to 400 frontline employees for Sodexo at Detroit Public Schools. Successful applicant will have the ability to multi-task, problem solve, have strong verbal and written communication skills, have advanced experience with Microsoft Office software, strong customer service skills, and the ability to work in a fast pace and changing environment. Candidate must have payroll and human resource experience. The right candidate must haveStrong organization skill, payroll experience able to run and report/data.Strong communication skills verbal and written Position Summary: Provides field HR Managers and corporate staff with relevant HR statistical information and analysis. Processes payroll and is a resource regarding the utilization of the payroll system to area HR Managers and their assistants. Completes special projects based on business needs regarding human resources data and analysis. Works under general supervision. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:01United StatesSodexoGeorgiaNoneGAMARIETTA, GA28895519http://sodexousa.jobs/xml/28895519/jobUSAAUGUSTAGeneral Manager 2 - Food System ID: 15843 Location: US-GA-AUGUSTA Position Title: General Manager 2 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you ready to take your Food Service Manager career to the next level? … Do you have strong leadership, organizational and client relations skills? ... Then Sodexo may have the ideal General Manager opportunity for you!! Sodexo is seeking a General Manager 2 to manage one of its Corporate Service (B&I) accounts in Augusta, GA. The ideal General Manager candidate will have experience in Food Service management with a solid understanding of financials (P&L), great client/customer relations and communication skills, experience training and developing professional teams, menu planning and implementation and a passion for providing excellent service. Knowledge and experience with Sodexo systems is plus. The General Manager 2 position offers a competitive salary, great benefits, opportunities for professional growth and development...and so much more... Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:26:36United StatesSodexoGeorgiaNoneGAAUGUSTA, GA28793445http://sodexousa.jobs/xml/28793445/jobUSAATLANTACatering Sales Specialist System ID: 15902 Location: US-GA-ATLANTA Position Title: Unit Sales Representative Relocation: No Category: Sales Type: Full-Time More information about this job: Unit Description: This catering sales specialist will be responsible for all aspects of venue and catering sales at Zoo Atlanta. * Will be primary contact with clients inquiring about event space and catering services at the Zoo * Makes recommendations to clients based on type and purpose of function, location, and time planned * Coordinates arrangements with the Sodexo Catering dept. and Zoo Atlanta staff. * Helps Develop budgets for sales dept. * Follows-up on service for unit/solicitors. * Represents Zoo Atlanta and catering at tradeshows & conventions in order to drive new business. * Will assist with development of marketing plan for promoting venue and catering. Position Summary: Responsible for all aspects of conference center and catering sales, including rooms and special events. Primary contact with all clients inquiring about conference and catering services. Makes recommendations to clients based on type and purpose of function, location, and time planned. Coordinates arrangements with the Catering and Culinary Departments. Develops budget for sales function. Follows-up on service for unit/solicitors. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Functional Experience - 2 years of experience in sales or marketing Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:26:36United StatesSodexoGeorgiaNoneGAATLANTA, GA28793444http://sodexousa.jobs/xml/28793444/jobUSAAUGUSTAClinical Dietitian 2 (Exempt) System ID: 15767 Location: US-GA-AUGUSTA Position Title: Clinical Dietitian 2 (Exempt) Relocation: Yes Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian with at least 1 year experience in an acute care environment for an in-patient RD position in Augusta, GA. The unit is seeking a Clinical Dietitian who is a self-starter, independent, and flexible. This position is also responsible for participating in community health fairs and other programs. * The selected candidate will be responsible for developing nutrition programs to support residents, physicians, staff and patients with the other Registered Dietitians at the hospital. * The ideal candidate will have experience in the nutrition care process and will provide excellent clinical nutrition care for pediatrics to elderly adult populations. * The preferred candidate will be licensed in GA, have strong time management and customer service skills, be team oriented, work well autonomously and be willing to work toward a specialty nutrition certification. Georgia Health Sciences Medical Center offers the most comprehensive primary and specialty care in the region. Our medical professionals are leaders in their field and one hundred percent of our physicians are board-certified or board-eligible. Georgia Health Sciences Medical Center includes: · 478-bedMedical Center · More than 80 outpatient clinics in ourMedical Office Building · Specialized Care Center housing a 13-county Level I regionaltrauma center · 154-bedChildren's Medical Centerhousing a Level I pediatric trauma center This is a great opportunity to grow your career in a fast pace environment. Your future looks clear from here. Join Sodexo, the largest private employer of dietitians. Come join a team of experienced Food and Nutrition professionals! Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-13 19:06:51United StatesSodexoGeorgiaNoneGAAUGUSTA, GA28663644http://sodexousa.jobs/xml/28663644/jobUSAKennesawSupervisor II- Kennesaw State University Kennesaw,GA Position Title: Supervisor II Position Summary: 1.Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments. 2.Assists in ensuring a safe working environment throughut the facility for all employees. 3.Assists in monitoring employee productivity and provides suggestions for increased service or productivity. 4.Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. 5.Orients and trains employees. 6.Performs day to day assignments in addition to lead duties. 7.Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: Applies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor/Managerial Experience: Previous supervisory experience required. Function Specific Experience: 3 or more years of related work experience. Certification Requirements: None Supervision: Supervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. Supervision Provided: Orient, trains, assigns and checks the work of employees at larger units. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more2012-05-11 20:30:23United StatesSodexoGeorgiaFood and UtilityGAKennesaw, GA28641092http://sodexousa.jobs/xml/28641092/jobUSAKENNESAWGeneral Manager 4 - Food System ID: 15024 Location: US-GA-KENNESAW Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks. Dyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy. The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. Come be a part of Sodexo's Government Services Division we serve those who serve us.. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:35:37United StatesSodexoGeorgiaNoneGAKENNESAW, GA28242558http://sodexousa.jobs/xml/28242558/jobUSAMARIETTAEnvironmental Services / Custodial Manager 2 System ID: 15551 Location: US-GA-MARIETTA Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Resource Environmental Services/Custodial Manager for various territories throughout the South East. This is a Resource position which requires 100% travel supporting various units within our Hospitals Division throughout the SE operating area and may require additional support outside of the SE territory. The ideal candidate will reside or be willing to self relocate to the following areas: KY, TN, AL, AR, MS, & LA., preferably within Nashville, Chattanooga, Shreveport and throughout New Orleans. All travel expenses associated with assignments are reimbursed by the Company. This role requires a high level of client, management and employee interaction which can include various duties such as management of current staff, training, implementation of policies and procedures, budget analysis, scheduling and inspection processes and other duties and responsibilities as needed. A strong drive for patient and client satisfaction is essential to the success of this role. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:35:32United StatesSodexoGeorgiaNoneGAMARIETTA, GA28242496http://sodexousa.jobs/xml/28242496/jobUSAKennesawBanquet Server at Kennesaw State University Kennesaw,GA Position Title: Banquet Support Person I Position Summary: •Performs routine duties related to serving food as well as clearing dishes and cleaning tables •Collects and disposes of garbage left at tables. •Cleans and sanitizes workstations and equipment. •Assists wait staff on assigned duties such as serving food. •May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. •May assist with stocking food inventory. •May carry and distribute supplies and equipment. •May assist others in the preparation of foods and properly store food. Typical Knowledge and Skills: Applies basic skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:15United StatesSodexoGeorgiaServerGAKennesaw, GA28237558http://sodexousa.jobs/xml/28237558/jobUSAAtlantaSupervisor II - GA-Tech - Chick Fil A Atlanta,GA Supervisor II CFA Deadline for Consideration 05/18/2012 Position Summary (Essential job duties) Complete job description to be discussed during interview Consistently provide acceptable customer service; Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services on campus; assist in ensuring a safe working environment; assist in monitoring employee productivity and provides suggestions for increased service or productivity; Orients and trains employees; Performs day to day assignments in addition to lead duties; and works with customers to ensure satisfaction in such areas as quality, service and problem resolution. Typical Knowledge and Skills Applies moderately complex technical skills appropriate for the position; may adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions; applies knowledge of company/unit/campus policies and procedures; ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees; must be a team player; and must have excellent customer service skills. Requirements: Educational: High School Diploma, GED or equivalent experience Certifications: Serv Safe Experience: 3 or more years Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Unit Specific Requirements ___X_ Days (Must be available Monday thru Friday) ____ Shift: Day Shift __X__ Evening Shift ____ After Midnight Shift ___ Multiple Shifts ____ (Times of availability from _10am____ to _6pm___ (MM: HH – AM/PM) ___X_ Weekends Required • Must be in current position for 6 months • Must not have any constructive counseling actions issued within the last 90 days • Must have approval from Current Unit Manager to Post • New Hires or Off Campus Unit Transfers must have a resume indicating previous demonstrated experience and must complete a Job application. • All New Hires and external transfers are subject to Background Checks and Drug Screens Hiring Manager: __Patrick Chace__________ Phone Number: (404) __771-9198_____2012-04-26 20:39:45United StatesSodexoGeorgiaCFASupervisor II-2GAAtlanta, GA28211811http://sodexousa.jobs/xml/28211811/jobUSAAUGUSTAClinical Dietitian 2 (Exempt) System ID: 15539 Location: US-GA-AUGUSTA Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an opening at Doctors Hospital, hospital in Augusta GA. They are seeking a full time dietitian with at least 1 year of experience to provide nutrition care and support within their world renowned certified burn unit. This position will be responsible for all inpatient with a focus on nutrition support. * The ideal applicant will provide cross coverage within the hospital including medical ICU, and medical/surgical floors. * The ideal candidate will be involved in various PI projects (meal rounds, tray assessments) and work closely with the Clinical Nutrition Manager and a team of 2 Registered Dietitian. * The successful candidate will be familiar with electronic health records i.e. Meditech and chart using ADIME. * Registered Dietitians with at least 1 year of experience plus critical care experience during internship or coordinated program in dietetics will be successful in this role. * The unit is seeking a Dietitian with strong skills in organization, communication, marketing, and counseling with aptitude for program growth/development. Selected candidate will be eligible for Georgia licensure. Doctors Hospital is a 354 bed facility (average census 180-200) in the community of Augusta, GA, conveniently located right off Interstate 20. Internationally known for the Masters Golf Tournament, Augusta is within three hours of the beach, mountains, or Atlanta. Doctors Hospital is home to the largest burn center in the United States, the Joseph M. Still Burn Center, and is a newly renovated facility with a warm, friendly environment. They have an excellent rehab unit, orthopedic floors and a newly renovated women center. Come join the largest private employer of Registered Dietitians and grow your career in a nurturing environment. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:37:03United StatesSodexoGeorgiaNoneGAAUGUSTA, GA28211754http://sodexousa.jobs/xml/28211754/jobUSADouglasHousekeeping Supervisor Douglas,GA Position Title: Supervisor – Facilities I Position Summary: •Serves as a working lead supervisor coordinating activities of service employees engaged in cleaning and/or maintaining schools. •Assists in ensuring a safe working environment throughout the facility for all employees. •Assists in monitoring employee productivity and provides suggestions for increased service or productivity. •Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. •Orient and trains employees. •Performs day-to-day assignments in addition to lead duties. •Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: This position applies complex skills by: adapting procedures and processes; using tools, equipment and techniques to accomplish the requirements or the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments’ functions. Practices effective communication skilling by training subordinates on policies and or procedures in a manner easily understood by fellow employees. Typical Requirements: •Education or Equivalent Experience: High School Diploma or GED or equivalent experience. •Supervisor/Managerial Experience: Previous supervisory experience preferred. •Function Specific Experience: 1 or more years of related work experience •Certification Requirements: None Supervision: •Supervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. •Supervision Provided: Orients, trains, assigns, and checks the work of employees. Typically leads 3 to 10 employees. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are require to perform the work such as: agility, dexterity, ability to stand or walk for long periods of time, standing bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-04-25 20:44:21United StatesSodexoGeorgiaNoneGADouglas, GA28182924http://sodexousa.jobs/xml/28182924/jobUSAHAPEVILLEFood Operations Manager 3 System ID: 15243 Location: US-GA-HAPEVILLE Position Title: Food Operations Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Do you have … Multi-site food service management experience? … Strong leadership, organizational and client relations skills? ... Are you ready to take your Food Service Manager career to the next level? … Then Sodexo may have the ideal Food Operations Manager opportunity for you!! Sodexo is seeking an Operations Manager 3 to manage the food services operation for the nine (9) Delta Sky Clubs at the Atlanta Airport on the evening/night shift. The ideal Food Operations Manager will have exceptional customer service and leadership skills, experience with cash handling, managing a large staff and multi-site locations, a working knowledge of employee relations, strong computer skills, keen attention to detail and will be able to work effectively in a fast paced high volume environment. This Food Operations Manager 3 position offers great benefits, high visibility, opportunities for professional growth and development...and so much more... Position Summary: Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-17 20:18:23United StatesSodexoGeorgiaNoneGAHAPEVILLE, GA27953622http://sodexousa.jobs/xml/27953622/jobUSAMARIETTAExecutive Chef 3 System ID: 14924 Location: US-GA-MARIETTA Position Title: Executive Chef 3 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Are you an exceptional chef with cutting edge knowledge, skills and experience? … Do you have great interpersonal and client relations skills? … Are you looking for the right career opportunity to showcase what you bring to the table? …Then Sodexo may have the ideal Executive Chef opportunity for you!! Sodexo is currently seeking an Executive Chef 3 for one of its large high profile Corporate Services accounts in Atlanta, GA. The ideal Executive Chef candidate will have a proven track record in creative and current culinary trends, high end and high volume catering, experience managing a large, multi-site food service operation, great communication, client relations, interpersonal and organizational skills, knowledge and experience with international cuisine and will be focused on sustainability and local artisan food offers. This Executive Chef position offers a very competitive salary, high visibility, career growth…and so much more. – So if you are ready to bring your “A” game and kick your culinary career up a notch, then this could be the ideal Executive Chef opportunity for you! Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:44:55United StatesSodexoGeorgiaNoneGAMARIETTA, GA27931446http://sodexousa.jobs/xml/27931446/jobUSASavannahCook I Savannah,GA Part time weekend cook position with the dining services department at SCAD ~ Savannah. •Prepares and cooks to order foods requiring short preparation time. •Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. •Typically, performs fast food cooking duties in preparing food items to be served to customers. •Provides the highest quality of service to customers at all times. •Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. •Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. •Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. •May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. •May clean and sanitize work stations • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None2012-04-16 21:36:39United StatesSodexoGeorgia04.2012.002GASavannah, GA27931256http://sodexousa.jobs/xml/27931256/jobUSASavannahBarista Savannah,GA Full time barista needed in the Coffee Shop at the SCAD Student Center. •Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, and fruit blend drinks. •Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. •Maintains bar/cart area in a neat and sanitary manner. •Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. •May operate a cash register. •May sell food items. •May maintain inventory, stock, and requisitions.2012-04-16 21:36:28United StatesSodexoGeorgia4.2012.001GASavannah, GA27931244http://sodexousa.jobs/xml/27931244/jobUSASavannahBaker I Savannah,GA Full time baker needed in dining services at SCAD ~ Savannah. •Measures and mixes baking ingredients using a variety of devices. •Molds ingredients into loaves/shapes. •Places products into correctly prepared pans. •Regulates the drafts and temperatures of the ovens. •Places items in ovens. •Removes baked items from ovens and applies appropriate toppings. •Follows all applicable food regulatory rules and procedures. •May clean and sanitize workstations and equipment. • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None2012-04-16 21:36:27United StatesSodexoGeorgia04.2012.003GASavannah, GA27931238http://sodexousa.jobs/xml/27931238/jobUSAMARIETTAGeneral Manager 5 - Food System ID: 14923 Location: US-GA-MARIETTA Position Title: General Manager 5 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Cutting edge… Innovative… Forward thinking… Knowledgeable of international cuisines, marketing and sustainability… Experience working with diverse cultures… Proven track record of exceptional client relations/customer satisfaction… Seasoned food services manager… If this describes you, then Sodexo may have the ideal General Manager opportunity for you!! Sodexo is currently seeking a General Manager 5 for a large, high profile, fast-paced, blue chip Corporate Services account in Atlanta, GA. This General Manager will report directly to the Regional District Manager. Responsibilities include managing the daily food service operations including high end catering, implementing retail dining concepts featuring American and International cuisine, establishing and maintaining effective client and customer relations, managing and developing exempt and front-line staff, overseeing all financials and controlling food and labor costs. The ideal candidate will have a proven track record of working effectively with multi-cultural/multi-generational clients and employees, knowledge of cutting edge culinary trends, a solid understanding of financials, experience with high end catering and managing a large diverse staff. This position offers a competitive salary, high visibility, a new and exciting opportunity to showcase your food service management knowledge, skills and abilities…and so much more! Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:39:25United StatesSodexoGeorgiaNoneGAMARIETTA, GA27902657http://sodexousa.jobs/xml/27902657/jobUSADACULACatering Manager 3 System ID: 14428 Location: US-GA-DACULA Position Title: Catering Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced Catering Director for a potential Civic Center New Sale opportunity in Tallahassee, FL. The Civic Center hosts college basketball along with concerts, banquets, weddings and shows. Projected volume of $1.5 million in high end catering and suites. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:39:16United StatesSodexoGeorgiaNoneGADACULA, GA27902655http://sodexousa.jobs/xml/27902655/jobUSADACULAGeneral Manager 4 - Food System ID: 14427 Location: US-GA-DACULA Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced General Manager potential Civic Center New Sale opportunity in Tallahassee, FL. Civic Center is utilized for college basketball along with concerts, banquets, weddings and shows. Projected volume of $3 million which encompasses $1.5 million in high-end catering, high volume concessions, suites and vending. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:37:44United StatesSodexoGeorgiaNoneGADACULA, GA27902603http://sodexousa.jobs/xml/27902603/jobUSALawrencevilleFood Service Supervisor for Georgia Gwinnett College Lawrenceville,GA Schedule Time & Days: Will be working a the opening shift at Jazzman’s Cafe. Shift is subject to change upon business needs. Needs to be able to work rotating schedules, holidays, weekends. Flexibility in scheduling is a must. Job Description: All elements of Inventory, Ordering, Receiving, Inventory, Customer Service and Labor Management. Work in Direct Report to the Retail Manager. Responsible for Cash Handling within the Unit and managing staff of up to 15. Ensure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. Conduct Monthly Physical and Food Safety Training. Must complete Sodexo ServSafe certification within 6 months of hiring. (Company paid) Implement and Follow HACCP throughout unit. Implement customer service standards and LTO’s. This is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 50lbs. Must be able to utilize the concept of prioritization to make decisions of staffing and time management. Built Sales and maximize profits. Must achieve targeted food and labor costs. Learn, teach and motivate team to maintain high quality of quest service and safety. Must be able to work with a diverse workforce. Exercise excellent business skills, judgment in cost control procedures, financial accounting, inventory levels and labor management. Deadline for consideration: Position will be posted throughout March of 2012 or until filled Contact Person: If interested in this position please contact ONLY retail manager Katja Flachbarth @ 678 407 5082. Job Data: Job Status: Full Time (32+hours/week) Starting Pay: $11.00 - $12.00 All positions are based on: Attendance (good standing - not in constructive counseling for attendance), Seniority, Ability (able to perform the job task), Performance History - (in good standing - not in constructive counseling for performance and/or attitude), Other (Be Specific but must not conflict with any company policy or law)2012-04-10 19:08:50United StatesSodexoGeorgiaNoneGALawrenceville, GA27791826http://sodexousa.jobs/xml/27791826/jobUSAAtlantaCook & Meal Transport Atlanta,GA Position Title: Cook & Deliver Meals Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Prepares and cooks to order foods requiring short preparation time. • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. • Typically, performs fast food cooking duties in preparing food items to be served to customers. • Provides the highest quality of service to customers at all times. • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. -Will need to be able to properly label and deliver meals to customers Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: Must Be able to pass Serv- Safe exam and a vaild driver's license Supervision: Identify the level of supervision received and provided. Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Send Resume to: dyiesha.kerr@sodexo.com2012-04-10 19:08:49United StatesSodexoGeorgiaAIS 04.10.12GAAtlanta, GA27791824http://sodexousa.jobs/xml/27791824/jobUSAMACONFood Service Manager 2 System ID: 15107 Location: US-GA-MACON Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Every day, through the essential food services thatSodexoprovides, the Food Service Managerat this account will oversee the dining room service for this account with residents in 3 locations - a CCRC, an Assisted Living and a Dementia Care area. Responsible to implement programs, systems, and procedures focusing on the resident needs. The Food Service Manager provides direction, guidance, and supervision of hospitality employees. Directs daily operations of resident meal service to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. Seeking aCertified Dietary Manager or Diet Technician (DTR) or Clinical Dietitian (RD). keywords: sodexo, rd, "clinical dietitian", "certified dietary manager", cd, dtr, "diet technician" Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 03:47:16United StatesSodexoGeorgiaNoneGAMACON, GA27776254http://sodexousa.jobs/xml/27776254/jobUSAAtlantaDelta Sky Clubs Atlanta,GA Sodexo, the worlds leader in providing quality of life solutions, is hiring for the Delta Sky Clubs at the Atlanta aiport. The ideal candidate will have prior customer service experience and a strong work ethic. We are currently hiring for Food Attendants, Room Attendants and Utility personnel. Shifts run anywhere from 4:30am to 3:00pm or 3:00pm to 2:00am. You must be available to work within this time frame. We offer a competetive benefits package and are an Equal Opportunity Employer.2012-04-06 09:23:57United StatesSodexoGeorgiaNoneGAAtlanta, GA27690505http://sodexousa.jobs/xml/27690505/jobUSAATLANTAFood Service Manager 1 System ID: 15041 Location: US-GA-ATLANTA Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: ThisSodexo Food Service Managerwill be responsible for the operations of the kitchen on a day to day basis. The ideal candidate for this position will have experience in senior services contract food service management, experience in customer service, client relations, managing diverse workforce, managing daily operations of a food service/food production, and experience in managing and developing staff and training. keywords: diet clerk, supervisor, food, ccrc Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-04 21:21:39United StatesSodexoGeorgiaNoneGAATLANTA, GA27646941http://sodexousa.jobs/xml/27646941/jobUSARomeGeneral Maintenance I - Rome, GA Rome,GA Sodexo @ Darlington School Facility Services is looking for a General Maintenance Technician for the Lower School. This person will be responsible for light maintenance (ie. changing light bulbs, replacing air filters, event set ups, cafeteria clean up, etc.)at an elementary school location for grades Pre-K through 4th grade. For more information, please contact Brian Zobel at (706) 236-0494 or reply to brian.zobel@sodexo.com.2012-04-04 00:17:09United StatesSodexoGeorgia2012-001GARome, GA27625429http://sodexousa.jobs/xml/27625429/jobUSAAUGUSTAClinical Dietitian 1 System ID: 14774 Location: US-GA-AUGUSTA Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Part-Time More information about this job: Unit Description: Are you seeking flexible work arrangements. Sodexo has a Part-time job opportunity (20 hours/week) with benefits for a Registered Dietitian at Trinity Hospital of Augusta, which is a 235 bed facility currently running an average daily census of 70 patients. The ideal candidate will be highly motivated with a minimum of 1 year work experience as a Registered Dietitian in a health-care setting. This position will work closely with the General Manager to provide exemplary nutrition care. * The ideal candidate will provide nutrition care for inpatient services, including cardiovascular, psychiatric, oncology, ICU, acute rehab facilities and outpatient services, including individual and group nutrition education. * The ideal candidate will participate in various PI projects i.e. meal rounds, temperature tray checks and tray accuracies with the GM. Familiarity with electronic health records is a plus. * The hired candidate must be a self-starter, a team player, and possess good time management skills. * Chosen candidate must be able to work well with physicians, nursing, and ancillary staff. * Must be a Registered Dietitian * Eligible for GA licensure prior to starting in this position Under the direction of community, medical and religious leaders, Trinity Hospital of Augusta opened as St. Joseph Hospital in 1952 with only 110 beds. The Catholic hospital quickly grew to more than 231 beds and became known for pioneering many medical firsts, including cochlear hearing implants, stereotactic mammography, and a unique treatment program for hip and knee replacements. Trinity Hospital of Augusta continues to set the highest standards of health-care. From caring for the community through Hospice, to educational programs designed to meet your physical, emotional and spiritual well-being, Trinity Hospital of Augusta is your partner for health and life. Keywords: Dietitian, Registered Dietitian, Nutritionist, Licensed Dietitian, Flexible work arrangement, Job Sharing. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-23 20:58:16United StatesSodexoGeorgiaNoneGAAUGUSTA, GA27357750http://sodexousa.jobs/xml/27357750/jobUSAAtlantaBaker I - Clark Atlanta University Atlanta,GA POSTION: Baker I # OF POSTIONS: 2 LOCATION: C.A.U. EMPLOYMENT STATUS: 1-PT (10 a.m. - 3:30 p.m.); 1- FT (3:00 p.m. - 11:00 p.m.) HOURS PER WEEK: 20+ HOURS PER WEEK EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED Position Summary: The Baker I’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters or tables. • Measures and mixes baking ingredients using a variety of devices. • Molds ingredients into loaves/shapes. • Places products into correctly prepared pans. • Regulates the drafts and temperatures of the ovens. • Places items in ovens. • Removes baked items from ovens and applies appropriate toppings. • Follows all applicable food regulatory rules and procedures. • May clean and sanitize workstations and equipment. • Completes orders and may serve customers. • Provides the highest quality of service to customers at all times. • Sets up stations with breads and pastry items. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Interacts with customers when delivering trays. • Any other reasonable requests as made by management. Qualifications: A successful applicant must have the following: • 1- 2 years previous experience in the baking industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Interested Sodexo Employees should contact their Manager to discuss their candidacy and then e-mail resume to begin application process; curtis.bolden@sodexo.com.2012-03-23 19:45:13United StatesSodexoGeorgiaBAKER032312GAAtlanta, GA27354737http://sodexousa.jobs/xml/27354737/jobUSAAtlantaCook I - Clark Atlanta University Atlanta,GA POSTION: COOK I # OF POSTIONS: 1 LOCATION: CLARK ATLANTA UNIVERSITY EMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM) HOURS PER WEEK: 30 HOURS or MORE EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED Position Summary: The Cook I’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • 1+ years previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. Be able to pass ServSafe training. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-23 19:45:13United StatesSodexoGeorgiaCOOKI032312GAAtlanta, GA27354736http://sodexousa.jobs/xml/27354736/jobUSAAtlantaUtility Worker I - Clark Atlanta University Atlanta,GA POSTION: Utility Worker I # OF POSTIONS: 4 LOCATION: Clark Atlanta University EMPLOYMENT STATUS: FULL-TIME-- Flex (5:30 pm- 12:30 am) HOURS PER WEEK: 30+ HOURS PER WEEK EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED Position Summary: The Utility Worker’s responsibilities may include but are not limited to the following: • Provides the highest quality of service to customers at all times. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Must clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures. • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans and vacuums floors. • Remove trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver, wash pots. • Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • Previous experience in the food industry is preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-03-23 19:45:12United StatesSodexoGeorgiaUTIL032312GAAtlanta, GA27354733http://sodexousa.jobs/xml/27354733/jobUSAAtlantaCatering Sales Associate @ Emory University Atlanta,GA POSTION: Sales Coordinator # OF POSTIONS: 2 FT—Flexible shift LOCATION: CATERING PAY RATE: $14+ PER HOUR EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE REQUIRED Emory Catering is seeking enthusiastic individuals for positions in sales and event planning. Previous experience in the campus catering, catering or event planning industry is a must. Position Summary: Prepare catering proposals for both social and university events with creative advice on both menu and décor. Build a positive relationship with University contacts Ability to effectively communicate all event information with Executive Chef, Operations Managers, and service staff to ensure a successful event. The Sales Coordinator’s responsibilities may include but are not limited to the following: • Input information into current system for catered events. • Interact with customers on the phones, take phone orders and phone changes to events. • Interact with customers to ensure maximum customer satisfaction. • Take direction from Director of Catering, Catering Managers, and Catering Sales Manager. • Check Catering Web Mail and respond to all e-mails in a time sensitive manner. • Produce Daily Billing and provide to controller’s office for invoicing. • Assist with Catered events when called upon to do so(i.e. set and delivery) • A successful applicant will be a self-starter capable of making decisions that best reflect the Catering Department’s Mission. This person will understand the importance of “Total Guest Satisfaction” and strive to guarantee every customer the best experience when they work with Emory Catering. • Applicants must be able to work a flexible schedule that includes… evening, weekend, and some holiday shifts. Prior food service experience or catering sales experience is required. • Perform other related duties incidental to the work described herein and any other reasonable request made by management. Qualifications: A successful applicant must have the following: • Highly skilled with Microsoft Office products, Internet, and other sales software products. • Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Valid GA driver’s license • Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more on occasion.2012-03-23 19:44:59United StatesSodexoGeorgia3.2012.07 EGAAtlanta, GA27354724http://sodexousa.jobs/xml/27354724/jobUSAAtlantaFood Service Worker I - Clark Atlanta University Atlanta,GA POSTION: Food Service Worker I # OF POSTIONS: 2 LOCATION: CLARK ATLANTA UNIVERSITY EMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM) HOURS PER WEEK: 30+ HOURS PER WEEK PAY RATE: $8.00 PER HOUR EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED Position Summary: The Food Service Worker’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, may cook foods requiring short preparation time, according to customer requirements. Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Sets up stations with breads, condiments and utensils. • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Brews coffee and tea. • Interacts with customers when delivering trays. • Assists customers with opening containers and cutting food. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-23 19:44:52United StatesSodexoGeorgiaFSW032312GAAtlanta, GA27354714http://sodexousa.jobs/xml/27354714/jobUSAAtlantaCashier I - Clark Atlanta University Atlanta,GA POSTION: CASHIER I # OF POSTIONS: 2 LOCATION: Clark Atlanta University EMPLOYMENT STATUS: Full-Time—Flex (5:30 pm- 12:30 am) HOURS PER WEEK: 30+ HOURS EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED Position Summary: The Cashier I’s responsibilities may include but are not limited to the following: • Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. • Provides the highest quality of service to customers at all times. • Maintains proper security of cash at all times. • Understands and follows Sodexo cash handling policies and procedures. • May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. • May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). • May set-up and stock the beverage area or other assigned areas. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • Applies basic skills appropriate for the position. • Focuses primarily on own area of specialty. • Ability to calculate numbers, correct entries, and post to records. • Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. • Must have a minimum of a High school diploma or G.E.D. • 0 - 1 year of related work experience. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-23 19:44:52United StatesSodexoGeorgiaCASHIER032312GAAtlanta, GA27354713http://sodexousa.jobs/xml/27354713/jobUSAAtlantaBanquet Servers and Set-Up Staff 2-PT Flex @ Clark Atlanta University Atlanta,GA Position type: Part-time Flex Openings: 2 Location: Clark Atlanta University The catering wait staff position’s responsibilities may include but are not limited to the following… -Carry a serving tray of 8-10 plated meals -Basic knowledge of setting tables, folding napkins, serving plated meals and setting buffets -Set-Up and Break Down of assigned events. -Interact with customers to ensure maximum customer satisfaction. -Take direction from Director of Catering, Catering Managers, Catering Sales Manager and Catering Supervisors. -Ensure that all events begin at the scheduled time with no exceptions. -Licensed to drive a van and truck to make deliveries to locations off site. -Clean and organize catering equipment after every event. -Create catering pulls for events occurring the following day. -Assist Catering Management Staff with any requests made. A successful applicant will be a self starter capable of making decisions that best reflect the Catering Department’s Mission. This person will understand the importance of “Total Guest Satisfaction” and strive to guarantee every customer the best experience when they work with Emory Catering. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Applicants must be able to work a flexible schedule that includes… evenings, weekends, and some holiday shifts. Prior food service experience is preferred.2012-03-23 19:44:51United StatesSodexoGeorgiaBANQ32312GAAtlanta, GA27354710http://sodexousa.jobs/xml/27354710/jobUSAAtlantaCook II - Clark Atlanta University Atlanta,GA POSTION: COOK II # OF POSTIONS: 1 LOCATION: CLARK ATLANTA UNIVERSITY EMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM) HOURS PER WEEK: 30 HOURS or MORE EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED Position Summary: The Cook II’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • 2+ years previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. Be able to pass ServSafe training. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-23 19:44:51United StatesSodexoGeorgiaCOOKII032312GAAtlanta, GA27354711http://sodexousa.jobs/xml/27354711/jobUSAAtlantaCox Hall-Supervisor I @ Emory University Atlanta,GA Rate of pay: Refer to hr Position type: Full-time Flex Openings: 1 The Supervisor I’s responsibilities may include, but are not limited to the following: • Serves as a working lead supervisor coordinating activities of maintenance workers, cashiers and/or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of school, residence hall, or other establishments. • Reports prepared to work on time in proper attire. Reads posted schedules to ensure staffing needs. • Assists in ensuring a safe working environment throughout the facility for all employees. • Assists in monitoring employee productivity and provides suggestions for increased service and/or productivity. Assists with employee appraisals for staff. • Provides excellent customer service skills. Attend Front Line Leadership meetings/ trainings. • Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work and/or functional activities. • Orients and trains employees. • Performs day-to-day assignments in addition to lead duties. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Ensures staff has punched in for shift, out & in for 30 min. lunch break, and out at the end of their shift. • Assists staff in maintaining organization in kitchen and dining room areas. • Attends all departmental meetings. • Treats staff, clients, and management with respect and common courtesy. • Ensures food quality & presentation. Assists staff to replenish menu items when necessary. • Any other reasonable requests as detailed by management. Qualifications: A successful applicant must have the following: • 1+ years of previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings, to include ServSafe training. • Must have a minimum of a High School diploma or G.E.D. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-20 18:08:19United StatesSodexoGeorgia03.2012.06 EGAAtlanta, GA27264633http://sodexousa.jobs/xml/27264633/jobUSALawrencevilleGeneral Maintenance I - Second Shift - Georgia Gwinnett College Lawrenceville,GA Performs light maintenance service or repairs in one or more skilled areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing. • Assists skilled trade workers in one or more areas performing specific or standard duties. •Performs tasks such as but not limited to changing light bulbs, emptying trash bins, moving furniture, and replacing toilet paper and hand towels etc. Typical Knowledge and Skills: Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: Some Previous Experience Required. • Certification Requirements: None Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Work may be performed in areas that are not adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-03-16 20:32:21United StatesSodexoGeorgiaGGC-GMAINT IGALawrenceville, GA27212154http://sodexousa.jobs/xml/27212154/jobUSALawrencevilleFood Service Supervisor for Georgia Gwinnett College Lawrenceville,GA Schedule Time & Days: Will be working a the opening shift at Jazzman’s Cafe. Shift is subject to change upon business needs. Needs to be able to work rotating schedules, holidays, weekends. Flexibility in scheduling is a must. Job Description: All elements of Inventory, Ordering, Receiving, Inventory, Customer Service and Labor Management. Work in Direct Report to the Retail Manager. Responsible for Cash Handling within the Unit and managing staff of up to 15. Ensure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. Conduct Monthly Physical and Food Safety Training. Must complete Sodexo ServSafe certification within 6 months of hiring. (Company paid) Implement and Follow HACCP throughout unit. Implement customer service standards and LTO’s. This is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 50lbs. Must be able to utilize the concept of prioritization to make decisions of staffing and time management. Built Sales and maximize profits. Must achieve targeted food and labor costs. Learn, teach and motivate team to maintain high quality of quest service and safety. Must be able to work with a diverse workforce. Exercise excellent business skills, judgment in cost control procedures, financial accounting, inventory levels and labor management. Deadline for consideration: Position will be posted throughout March of 2012 or until filled Contact Person: If interested in this position please contact ONLY retail manager Katja Flachbarth @ 678 407 5082. Job Data: Job Status: Full Time (32+hours/week) Starting Pay: $11.00 - $12.00 All positions are based on: Attendance (good standing - not in constructive counseling for attendance), Seniority, Ability (able to perform the job task), Performance History - (in good standing - not in constructive counseling for performance and/or attitude), Other (Be Specific but must not conflict with any company policy or law)2012-03-07 21:11:39United StatesSodexoGeorgiaNoneGALawrenceville, GA26988951http://sodexousa.jobs/xml/26988951/jobUSAAtlantaCook II - GA-Tech - Food Court / Culinary Atlanta,GA Cook II Deadline for Consideration _03/08/2012 Food Court / Culinary Position Summary (Essential job duties) Complete job description to be discussed during interview Prepares food and serves patrons at counters or tables; takes orders from customers and cooks foods requiring short preparation time according to customer requirements; prepares and cooks to order foods requiring short preparation time; follows basic recipes and/or product directions for Prepping, seasoning, cooking, tasting, carving and servicing soups meats, vegetables, desserts, and other food items; and expected to operate a variety of kitchen equipment. Time management is a must. Experience in cold food preparation, i.e. composed salads, is required. Typical Knowledge and Skills Applies basic skills using tools and equipment appropriate for the position; focuses primarily on own area of specialty; must have good working knowledge of food preparation; requires familiarity of kitchen equipment; must be a team player; and must have excellent customer service skills. Requirements: Educational: High school diploma, GED or Equivalent experience Certifications: None Experience: 1 – 3 years Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Unit Specific Requirements __X__ Days (Must be available Monday thru Friday) ____ Shift: Day Shift _X___ Evening Shift ____ After Midnight Shift ___ Multiple Shifts ____ (Times of availability from _7AM____ to __3PM__ (MM: HH – AM/PM) __X__ Weekends based on business needs • Must be in current position for 6 months • Must not have any constructive counseling actions issued within the last 90 days • Must have approval from Current Unit Manager to Post • New Hires or Off Campus Unit Transfers must have a resume indicating previous demonstrated experience and must complete a Job application. • All New Hires and external transfers are subject to Background Checks and Drug Screens Hiring Manager: ___Graham Conner______ Phone Number: (404) 431 86402012-02-29 20:50:42United StatesSodexoGeorgiaCulinaryGAAtlanta, GA26845713http://sodexousa.jobs/xml/26845713/jobUSAAtlantaCatering Support Admin - Georgia State University Atlanta,GA Answer the catering phone lines and greet visiting clients in a pleasant and professional manner at all times. Assist clients with their catering requests. Input catering orders in program and sending out catering contracts. Sending out invoices after events. Knowledge of Microsoft Office - Word and Excel. Excellent customer service. Dependable. Will train to operate cash register to help fill in when needed. Full-time position.2012-02-28 20:23:52United StatesSodexoGeorgiaNoneGAAtlanta, GA26817665http://sodexousa.jobs/xml/26817665/jobUSAJohns CreekFood Service Worker Johns Creek,GA *Helps transport food items from main cafeteria to off site cafe. * Sets up hot line/deli area with breakfast and lunch food items,signage and utensils. * May prepare food items as needed. * Serves and replenishes food from counters and steam tables. * Breaks down stations at the end of meal periods. * Cleans and sanitizes workstations, counters, steam tables and other equipment. * Follows food safety and recipe standards. * Interacts professionally and respectfully with customers and coworkers. * Follows Physical safety requirements including the use of Personal Protective Equipment * Completes and complies with all reasonable additional requests made by supervisors and managers. *Be willing to cross train as a cashier. *Be able to lift at least 40 lbs and push carts.2012-02-28 20:23:44United StatesSodexoGeorgiaNoneGAJohns Creek, GA26817653http://sodexousa.jobs/xml/26817653/jobUSAAtlantaUtility Atlanta,GA Our place is a busy cafe offering great service and food. We are currently take applications for a full time dishwasher. Previous experience is preferred. Hours are Monday thru Friday, 7am until 3:30pm. We offer great rates of pay and benefits. We are an Equal Opportunity Employer and a Drug-Free Workplace.2012-02-24 19:12:18United StatesSodexoGeorgiaNoneGAAtlanta, GA26739216http://sodexousa.jobs/xml/26739216/job