[{"country_short": "USA", "city": "MARIETTA", "description": "Human Resources Support Specialist 1 (Non-Exempt)\n\n\n\nSystem ID: 15971\nLocation: US-GA-MARIETTA\n\nPosition Title: Human Resources Support Specialist 1 (Non-Exempt)\nRelocation: No\n\nCategory: Human Resources\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking an experienced Human Resource Support to provide human resource administrative support to 400 frontline employees for Sodexo at Detroit Public Schools. Successful applicant will have the ability to multi-task, problem solve, have strong verbal and written communication skills, have advanced experience with Microsoft Office software, strong customer service skills, and the ability to work in a fast pace and changing environment. Candidate must have payroll and human resource experience. The right candidate must haveStrong organization skill, payroll experience able to run and report/data.Strong communication skills verbal and written\nPosition Summary:\nProvides field HR Managers and corporate staff with relevant HR statistical information and analysis. Processes payroll and is a resource regarding the utilization of the payroll system to area HR Managers and their assistants. Completes special projects based on business needs regarding human resources data and analysis. Works under general supervision.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:01", "url": "http://sodexousa.jobs/xml/28895519/job", "country": "United States", "company": "Sodexo", "title": "Human Resources Support Specialist 1 (Non-Exempt)", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "MARIETTA, GA", "uid": 28895519}, {"country_short": "USA", "city": "AUGUSTA", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 15843\nLocation: US-GA-AUGUSTA\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you ready to take your Food Service Manager career to the next level? \u2026 Do you have strong leadership, organizational and client relations skills? ... Then Sodexo may have the ideal General Manager opportunity for you!!\n\nSodexo is seeking a General Manager 2 to manage one of its Corporate Service (B&I) accounts in Augusta, GA. \n\nThe ideal General Manager candidate will have experience in Food Service management with a solid understanding of financials (P&L), great client/customer relations and communication skills, experience training and developing professional teams, menu planning and implementation and a passion for providing excellent service. Knowledge and experience with Sodexo systems is plus.\n\nThe General Manager 2 position offers a competitive salary, great benefits, opportunities for professional growth and development...and so much more...\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:26:36", "url": "http://sodexousa.jobs/xml/28793445/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "AUGUSTA, GA", "uid": 28793445}, {"country_short": "USA", "city": "ATLANTA", "description": "Catering Sales Specialist\n\n\n\nSystem ID: 15902\nLocation: US-GA-ATLANTA\n\nPosition Title: Unit Sales Representative\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis catering sales specialist will be responsible for all aspects of venue and catering sales at Zoo Atlanta.\n* \nWill be primary contact with clients inquiring about event space and catering services at the Zoo\n* \nMakes recommendations to clients based on type and purpose of function, location, and time planned\n* \nCoordinates arrangements with the Sodexo Catering dept. and Zoo Atlanta staff.\n* \nHelps Develop budgets for sales dept.\n* \nFollows-up on service for unit/solicitors.\n* \nRepresents Zoo Atlanta and catering at tradeshows & conventions in order to drive new business. \n* \nWill assist with development of marketing plan for promoting venue and catering.\nPosition Summary:\nResponsible for all aspects of conference center and catering sales, including rooms and special events. Primary contact with all clients inquiring about conference and catering services. Makes recommendations to clients based on type and purpose of function, location, and time planned. Coordinates arrangements with the Catering and Culinary Departments. Develops budget for sales function. Follows-up on service for unit/solicitors.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in sales or marketing\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:26:36", "url": "http://sodexousa.jobs/xml/28793444/job", "country": "United States", "company": "Sodexo", "title": "Catering Sales Specialist", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "ATLANTA, GA", "uid": 28793444}, {"country_short": "USA", "city": "AUGUSTA", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15767\nLocation: US-GA-AUGUSTA\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian with at least 1 year experience in an acute care environment for an in-patient RD position in Augusta, GA. The unit is seeking a Clinical Dietitian who is a self-starter, independent, and flexible. This position is also responsible for participating in community health fairs and other programs.\n* \nThe selected candidate will be responsible for developing nutrition programs to support residents, physicians, staff and patients with the other Registered Dietitians at the hospital.\n* \nThe ideal candidate will have experience in the nutrition care process and will provide excellent clinical nutrition care for pediatrics to elderly adult populations.  \n* \nThe preferred candidate will be licensed in GA, have strong time management and customer service skills, be team oriented, work well autonomously and be willing to work toward a specialty nutrition certification. \nGeorgia Health Sciences Medical Center offers the most comprehensive primary and specialty care in the region. Our medical professionals are leaders in their field and one hundred percent of our physicians are board-certified or board-eligible.\nGeorgia Health Sciences Medical Center includes:\n\u00b7  478-bedMedical Center\n\u00b7  More than 80 outpatient clinics in ourMedical Office Building\n\u00b7  Specialized Care Center housing a 13-county Level I regionaltrauma center\n\u00b7  154-bedChildren's Medical Centerhousing a Level I pediatric trauma center\nThis is a great opportunity to grow your career in a fast pace environment. Your future looks clear from here. Join Sodexo, the largest private employer of dietitians. Come join a team of experienced Food and Nutrition professionals!\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-13 19:06:51", "url": "http://sodexousa.jobs/xml/28663644/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "AUGUSTA, GA", "uid": 28663644}, {"country_short": "USA", "city": "Kennesaw", "description": "Supervisor II- Kennesaw State University\nKennesaw,GA\nPosition Title: Supervisor II\n\n\n\nPosition Summary: \n\n\n\n1.Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments. \n\n2.Assists in ensuring a safe working environment throughut the facility for all employees. \n\n3.Assists in monitoring employee productivity and provides suggestions for increased service or productivity. \n\n4.Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. \n\n5.Orients and trains employees. \n\n6.Performs day to day assignments in addition to lead duties. \n\n7.Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\n\n\n\n\nTypical Knowledge and Skills: \n\nApplies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\n\n\nTypical Requirements: \n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. \n\nSupervisor/Managerial Experience: Previous supervisory experience required. \n\nFunction Specific Experience: 3 or more years of related work experience. \n\nCertification Requirements: None \n\n\n\n\n\nSupervision: \n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. \n\n\n\n\n\nSupervision Provided: Orient, trains, assigns and checks the work of employees at larger units. \n\n\n\n\n\nWorking Conditions: \n\nWork is performed in an area that is adequately lighted and ventilated. \n\n\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more", "date_new": "2012-05-11 20:30:23", "url": "http://sodexousa.jobs/xml/28641092/job", "country": "United States", "company": "Sodexo", "title": "Supervisor II- Kennesaw State University", "reqid": "Food and Utility", "state": "Georgia", "state_short": "GA", "location": "Kennesaw, GA", "uid": 28641092}, {"country_short": "USA", "city": "KENNESAW", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15024\nLocation: US-GA-KENNESAW\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks.\n\n\n\nDyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy.\n\n\nThe General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.\n \nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\n\n\n\n\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:35:37", "url": "http://sodexousa.jobs/xml/28242558/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "KENNESAW, GA", "uid": 28242558}, {"country_short": "USA", "city": "MARIETTA", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15551\nLocation: US-GA-MARIETTA\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Resource Environmental Services/Custodial Manager for various territories throughout the South East. This is a Resource position which requires 100% travel supporting various units within our Hospitals Division throughout the SE operating area and may require additional support outside of the SE territory. The ideal candidate will reside or be willing to self relocate to the following areas: KY, TN, AL, AR, MS, & LA., preferably within Nashville, Chattanooga, Shreveport and throughout New Orleans. All travel expenses associated with assignments are reimbursed by the Company.\n\nThis role requires a high level of client, management and employee interaction which can include various duties such as management of current staff, training, implementation of policies and procedures, budget analysis, scheduling and inspection processes and other duties and responsibilities as needed. A strong drive for patient and client satisfaction is essential to the success of this role.\n\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:35:32", "url": "http://sodexousa.jobs/xml/28242496/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "MARIETTA, GA", "uid": 28242496}, {"country_short": "USA", "city": "Kennesaw", "description": "Banquet Server at Kennesaw State University\nKennesaw,GA\nPosition Title: Banquet Support Person I \n\n\n\nPosition Summary: \n\n\u2022Performs routine duties related to serving food as well as clearing dishes and cleaning tables\n\n\u2022Collects and disposes of garbage left at tables.\n\n\u2022Cleans and sanitizes workstations and equipment.\n\n\u2022Assists wait staff on assigned duties such as serving food.\n\n\u2022May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans.\n\n\u2022May assist with stocking food inventory.\n\n\u2022May carry and distribute supplies and equipment.\n\n\u2022May assist others in the preparation of foods and properly store food.\n\n\n\n\n\nTypical Knowledge and Skills: Applies basic skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\n\n\nTypical Requirements:\n\n\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\n\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nWorking Conditions: Work is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:15", "url": "http://sodexousa.jobs/xml/28237558/job", "country": "United States", "company": "Sodexo", "title": "Banquet Server at Kennesaw State University", "reqid": "Server", "state": "Georgia", "state_short": "GA", "location": "Kennesaw, GA", "uid": 28237558}, {"country_short": "USA", "city": "Atlanta", "description": "Supervisor II - GA-Tech - Chick Fil A\nAtlanta,GA\nSupervisor II CFA   Deadline for Consideration  05/18/2012  \n\n\n\n\n\nPosition Summary (Essential job duties) Complete job description to be discussed during interview\n\nConsistently provide acceptable customer service; Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services on campus; assist in ensuring a safe working environment; assist in monitoring employee productivity and provides suggestions for increased service or productivity; Orients and trains employees; Performs day to day assignments in addition to lead duties; and works with customers to ensure satisfaction in such areas as quality, service and problem resolution.\n\n\n\nTypical Knowledge and Skills\n\nApplies moderately complex technical skills appropriate for the position; may adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions; applies knowledge of company/unit/campus policies and procedures; ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees; must be a team player; and must have excellent customer service skills.\n\n\n\nRequirements: Educational: High School Diploma, GED or equivalent experience \n\nCertifications: Serv Safe Experience:  3 or more years \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nUnit Specific Requirements\n\n\n\n___X_ Days (Must be available Monday thru Friday) \n\n____ Shift: Day Shift  __X__ Evening Shift  ____ After Midnight Shift  ___ Multiple Shifts\n\n____ (Times of availability from _10am____ to _6pm___ (MM: HH \u2013 AM/PM)\n\n___X_ Weekends Required\n\n\u2022 Must be in current position for 6 months\n\n\u2022 Must not have any constructive counseling actions issued within the last 90 days\n\n\u2022 Must have approval from Current Unit Manager to Post\n\n\u2022 New Hires or Off Campus Unit Transfers must have a resume indicating previous demonstrated experience and must complete a Job application.\n\n\u2022 All New Hires and external transfers are subject to Background Checks and Drug Screens\n\n\n\n\n\nHiring Manager: __Patrick Chace__________  Phone Number: (404) __771-9198_____", "date_new": "2012-04-26 20:39:45", "url": "http://sodexousa.jobs/xml/28211811/job", "country": "United States", "company": "Sodexo", "title": "Supervisor II - GA-Tech - Chick Fil A", "reqid": "CFASupervisor II-2", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 28211811}, {"country_short": "USA", "city": "AUGUSTA", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15539\nLocation: US-GA-AUGUSTA\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an opening at Doctors Hospital, hospital in Augusta GA. They are seeking a full time dietitian with at least 1 year of experience to provide nutrition care and support within their world renowned certified burn unit. This position will be responsible for all inpatient with a focus on nutrition support. \n* \nThe ideal applicant will provide cross coverage within the hospital including medical ICU, and\nmedical/surgical floors. \n* \nThe ideal candidate will be involved in various PI projects (meal rounds, tray assessments) and work closely\nwith the Clinical Nutrition Manager and a team of 2 Registered Dietitian.\n* \nThe successful candidate will be familiar with electronic health records i.e. Meditech and\nchart using ADIME.\n* \nRegistered Dietitians with at least 1 year of experience plus critical care experience during\ninternship or coordinated program in dietetics will be successful in this role.\n* \nThe unit is seeking a Dietitian with strong skills in organization, communication, marketing, and counseling with aptitude for program growth/development. Selected candidate will be eligible for Georgia\nlicensure.\nDoctors Hospital is a 354 bed facility (average census 180-200) in the community of Augusta, GA, conveniently located right off Interstate 20. Internationally known for the Masters Golf Tournament, Augusta is within three hours of the beach, mountains, or Atlanta. Doctors Hospital is home to the largest burn center in the United States, the Joseph M. Still Burn Center, and is a newly renovated facility with a warm, friendly environment. They have an excellent rehab unit, orthopedic\nfloors and a newly renovated women center.  Come join the largest private employer of Registered Dietitians and grow\nyour career in a nurturing environment.\n\n\n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:37:03", "url": "http://sodexousa.jobs/xml/28211754/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "AUGUSTA, GA", "uid": 28211754}, {"country_short": "USA", "city": "Douglas", "description": "Housekeeping Supervisor\nDouglas,GA\nPosition Title: Supervisor \u2013 Facilities I \n\n\n\nPosition Summary: \n\n\u2022Serves as a working lead supervisor coordinating activities of service employees engaged in cleaning and/or maintaining schools.\n\n\u2022Assists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022Assists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.\n\n\u2022Orient and trains employees.\n\n\u2022Performs day-to-day assignments in addition to lead duties.\n\n\u2022Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\n\nTypical Knowledge and Skills: \n\nThis position applies complex skills by: adapting procedures and processes; using tools, equipment and techniques to accomplish the requirements or the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments\u2019 functions. Practices effective communication skilling by training subordinates on policies and or procedures in a manner easily understood by fellow employees.\n\n\n\nTypical Requirements:\n\n\u2022Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022Supervisor/Managerial Experience: Previous supervisory experience preferred.\n\n\u2022Function Specific Experience: 1 or more years of related work experience\n\n\u2022Certification Requirements: None\n\n\n\nSupervision:\n\n\u2022Supervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\n\u2022Supervision Provided: Orients, trains, assigns, and checks the work of employees. Typically leads 3 to 10 employees.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands:\n\nSpecific physical characteristics and abilities are require to perform the work such as: agility, dexterity, ability to stand or walk for long periods of time, standing bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-25 20:44:21", "url": "http://sodexousa.jobs/xml/28182924/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Supervisor", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Douglas, GA", "uid": 28182924}, {"country_short": "USA", "city": "HAPEVILLE", "description": "Food Operations Manager 3\n\n\n\nSystem ID: 15243\nLocation: US-GA-HAPEVILLE\n\nPosition Title: Food Operations Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDo you have \u2026 Multi-site food service management experience? \u2026 Strong leadership, organizational and client relations skills? ... Are you ready to take your Food Service Manager career to the next level? \u2026 Then Sodexo may have the ideal Food Operations Manager opportunity for you!!\n\nSodexo is seeking an Operations Manager 3 to manage the food services operation for the nine (9) Delta Sky Clubs at the Atlanta Airport on the evening/night shift.\n\nThe ideal Food Operations Manager will have exceptional customer service and leadership skills, experience with cash handling, managing a large staff and multi-site locations, a working knowledge of employee relations, strong computer skills, keen attention to detail and will be able to work effectively in a fast paced high volume environment.\n\nThis Food Operations Manager 3 position offers great benefits, high visibility, opportunities for professional growth and development...and so much more...\n\n\n\nPosition Summary:\nAssumes GM\u2019s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers.  Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-17 20:18:23", "url": "http://sodexousa.jobs/xml/27953622/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 3", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "HAPEVILLE, GA", "uid": 27953622}, {"country_short": "USA", "city": "MARIETTA", "description": "Executive Chef 3\n\n\n\nSystem ID: 14924\nLocation: US-GA-MARIETTA\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you an exceptional chef with cutting edge knowledge, skills and experience? \u2026 Do you have great interpersonal and client relations skills? \u2026 Are you looking for the right career opportunity to showcase what you bring to the table? \u2026Then Sodexo may have the ideal Executive Chef opportunity for you!!\n\nSodexo is currently seeking an Executive Chef 3 for one of its large high profile Corporate Services accounts in Atlanta, GA.\n\nThe ideal Executive Chef candidate will have a proven track record in creative and current culinary trends, high end and high volume catering, experience managing a large, multi-site food service operation, great communication, client relations, interpersonal and organizational skills, knowledge and experience with international cuisine and will be focused on sustainability and local artisan food offers. \n\nThis Executive Chef position offers a very competitive salary, high visibility, career growth\u2026and so much more. \u2013 So if you are ready to bring your \u201cA\u201d game and kick your culinary career up a notch, then this could be the ideal Executive Chef opportunity for you!\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:44:55", "url": "http://sodexousa.jobs/xml/27931446/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "MARIETTA, GA", "uid": 27931446}, {"country_short": "USA", "city": "Savannah", "description": "Cook I\nSavannah,GA\nPart time weekend cook position with the dining services department at SCAD ~ Savannah.\n\n\u2022Prepares and cooks to order foods requiring short preparation time.\n\n\u2022Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022Typically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022Provides the highest quality of service to customers at all times.\n\n\u2022Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022May clean and sanitize work stations\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None", "date_new": "2012-04-16 21:36:39", "url": "http://sodexousa.jobs/xml/27931256/job", "country": "United States", "company": "Sodexo", "title": "Cook I", "reqid": "04.2012.002", "state": "Georgia", "state_short": "GA", "location": "Savannah, GA", "uid": 27931256}, {"country_short": "USA", "city": "Savannah", "description": "Barista\nSavannah,GA\nFull time barista needed in the Coffee Shop at the SCAD Student Center.\n\n\n\n\u2022Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, chai, and fruit blend drinks.\n\n\u2022Arranges coffee bar/cart supplies and cups/mugs to make attractive displays.\n\n\u2022Maintains bar/cart area in a neat and sanitary manner.\n\n\u2022Records all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022May operate a cash register.\n\n\u2022May sell food items.\n\n\u2022May maintain inventory, stock, and requisitions.", "date_new": "2012-04-16 21:36:28", "url": "http://sodexousa.jobs/xml/27931244/job", "country": "United States", "company": "Sodexo", "title": "Barista", "reqid": "4.2012.001", "state": "Georgia", "state_short": "GA", "location": "Savannah, GA", "uid": 27931244}, {"country_short": "USA", "city": "Savannah", "description": "Baker I\nSavannah,GA\nFull time baker needed in dining services at SCAD ~ Savannah.\n\n\n\n\u2022Measures and mixes baking ingredients using a variety of devices.\n\n\u2022Molds ingredients into loaves/shapes.\n\n\u2022Places products into correctly prepared pans.\n\n\u2022Regulates the drafts and temperatures of the ovens.\n\n\u2022Places items in ovens.\n\n\u2022Removes baked items from ovens and applies appropriate toppings.\n\n\u2022Follows all applicable food regulatory rules and procedures.\n\n\u2022May clean and sanitize workstations and equipment.\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None", "date_new": "2012-04-16 21:36:27", "url": "http://sodexousa.jobs/xml/27931238/job", "country": "United States", "company": "Sodexo", "title": "Baker I", "reqid": "04.2012.003", "state": "Georgia", "state_short": "GA", "location": "Savannah, GA", "uid": 27931238}, {"country_short": "USA", "city": "MARIETTA", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 14923\nLocation: US-GA-MARIETTA\n\nPosition Title: General Manager 5 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCutting edge\u2026 Innovative\u2026 Forward thinking\u2026 Knowledgeable of international cuisines, marketing and sustainability\u2026 Experience working with diverse cultures\u2026 Proven track record of exceptional client relations/customer satisfaction\u2026 Seasoned food services manager\u2026 If this describes you, then Sodexo may have the ideal General Manager opportunity for you!!\n\nSodexo is currently seeking a General Manager 5 for a large, high profile, fast-paced, blue chip Corporate Services account in Atlanta, GA.\n\nThis General Manager will report directly to the Regional District Manager. Responsibilities include managing the daily food service operations including high end catering, implementing retail dining concepts featuring American and International cuisine, establishing and maintaining effective client and customer relations, managing and developing exempt and front-line staff, overseeing all financials and controlling food and labor costs.\n\nThe ideal candidate will have a proven track record of working effectively with multi-cultural/multi-generational clients and employees, knowledge of cutting edge culinary trends, a solid understanding of financials, experience with high end catering and managing a large diverse staff.\n\nThis position offers a competitive salary, high visibility, a new and exciting opportunity to showcase your food service management knowledge, skills and abilities\u2026and so much more!\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:39:25", "url": "http://sodexousa.jobs/xml/27902657/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "MARIETTA, GA", "uid": 27902657}, {"country_short": "USA", "city": "DACULA", "description": "Catering Manager 3\n\n\n\nSystem ID: 14428\nLocation: US-GA-DACULA\n\nPosition Title: Catering Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced Catering Director for a potential Civic Center New Sale opportunity in Tallahassee, FL. The Civic Center hosts college basketball along with concerts, banquets, weddings and shows. Projected volume of $1.5 million in high end catering and suites.\n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:39:16", "url": "http://sodexousa.jobs/xml/27902655/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "DACULA, GA", "uid": 27902655}, {"country_short": "USA", "city": "DACULA", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14427\nLocation: US-GA-DACULA\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced General Manager potential Civic Center New Sale opportunity in Tallahassee, FL. Civic Center is utilized for college basketball along with concerts, banquets, weddings and shows. Projected volume of $3 million which encompasses $1.5 million in high-end catering, high volume concessions, suites and vending.\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:37:44", "url": "http://sodexousa.jobs/xml/27902603/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "DACULA, GA", "uid": 27902603}, {"country_short": "USA", "city": "Lawrenceville", "description": "Food Service Supervisor for Georgia Gwinnett College\nLawrenceville,GA\nSchedule Time & Days:\n\nWill be working a the opening shift at Jazzman\u2019s Cafe. Shift is subject to change upon business needs. Needs to be able to work rotating schedules, holidays, weekends. Flexibility in scheduling is a must. \n\n\n\nJob Description:\n\nAll elements of Inventory, Ordering, Receiving, Inventory, Customer Service and Labor Management.\n\nWork in Direct Report to the Retail Manager. \n\nResponsible for Cash Handling within the Unit and managing staff of up to 15. \n\nEnsure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. \n\nConduct Monthly Physical and Food Safety Training. \n\nMust complete Sodexo ServSafe certification within 6 months of hiring. (Company paid) \n\nImplement and Follow HACCP throughout unit. Implement customer service standards and LTO\u2019s. \n\nThis is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 50lbs. \n\nMust be able to utilize the concept of prioritization to make decisions of staffing and time management.\n\nBuilt Sales and maximize profits. Must achieve targeted food and labor costs.\n\nLearn, teach and motivate team to maintain high quality of quest service and safety.\n\nMust be able to work with a diverse workforce.\n\nExercise excellent business skills, judgment in cost control procedures, financial accounting, inventory levels and labor management.\n\n\n\nDeadline for consideration:\n\nPosition will be posted throughout March of 2012 or until filled\n\n\n\nContact Person:\n\nIf interested in this position please contact ONLY retail manager Katja Flachbarth @ 678 407 5082. \n\n\n\nJob Data:\n\nJob Status: Full Time (32+hours/week)                  Starting Pay: $11.00 - $12.00\n\n\n\nAll positions are based on:\n\nAttendance (good standing - not in constructive counseling for attendance), Seniority, Ability (able to perform the job task), Performance History - (in good standing - not in constructive counseling for performance and/or attitude), Other (Be Specific but must not conflict with any company policy or law)", "date_new": "2012-04-10 19:08:50", "url": "http://sodexousa.jobs/xml/27791826/job", "country": "United States", "company": "Sodexo", "title": "Food Service Supervisor for Georgia Gwinnett College", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Lawrenceville, GA", "uid": 27791826}, {"country_short": "USA", "city": "Atlanta", "description": "Cook & Meal Transport\nAtlanta,GA\nPosition Title: Cook & Deliver Meals\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nPrepares and cooks to order foods requiring short preparation time.\n\n\u2022\n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.\n\n\n\n-Will need to be able to properly label and deliver meals to customers\n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: Must Be able to pass Serv- Safe exam and a vaild driver's license\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nSend Resume to: dyiesha.kerr@sodexo.com", "date_new": "2012-04-10 19:08:49", "url": "http://sodexousa.jobs/xml/27791824/job", "country": "United States", "company": "Sodexo", "title": "Cook & Meal Transport", "reqid": "AIS 04.10.12", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27791824}, {"country_short": "USA", "city": "MACON", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15107\nLocation: US-GA-MACON\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nEvery day, through the essential food services thatSodexoprovides, the Food Service Managerat this account will oversee the dining room service for this account with residents in 3 locations - a CCRC, an Assisted Living and a Dementia Care area. Responsible to implement programs, systems, and procedures focusing on the resident needs. The Food Service Manager provides direction, guidance, and supervision of hospitality employees. Directs daily operations of resident meal service to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. Seeking aCertified Dietary Manager or Diet Technician (DTR) or Clinical Dietitian (RD).\n\nkeywords: sodexo, rd, \"clinical dietitian\", \"certified dietary manager\", cd, dtr, \"diet technician\"\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 03:47:16", "url": "http://sodexousa.jobs/xml/27776254/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "MACON, GA", "uid": 27776254}, {"country_short": "USA", "city": "Atlanta", "description": "Delta Sky Clubs\nAtlanta,GA\nSodexo, the worlds leader in providing quality of life solutions, is hiring for the Delta Sky Clubs at the Atlanta aiport. The ideal candidate will have prior customer service experience and a strong work ethic. We are currently hiring for Food Attendants, Room Attendants and Utility personnel. \n\n\n\nShifts run anywhere from 4:30am to 3:00pm or 3:00pm to 2:00am. You must be available to work within this time frame. We offer a competetive benefits package and are an Equal Opportunity Employer.", "date_new": "2012-04-06 09:23:57", "url": "http://sodexousa.jobs/xml/27690505/job", "country": "United States", "company": "Sodexo", "title": "Delta Sky Clubs", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27690505}, {"country_short": "USA", "city": "ATLANTA", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15041\nLocation: US-GA-ATLANTA\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThisSodexo Food Service Managerwill be responsible for the operations of the kitchen on a day to day basis. The ideal candidate for this position will have experience in senior services contract food service management, experience in customer service, client relations, managing diverse workforce, managing daily operations of a food service/food production, and experience in managing and developing staff and training.\n\nkeywords: diet clerk, supervisor, food, ccrc\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-04 21:21:39", "url": "http://sodexousa.jobs/xml/27646941/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "ATLANTA, GA", "uid": 27646941}, {"country_short": "USA", "city": "Rome", "description": "General Maintenance I - Rome, GA\nRome,GA\nSodexo @ Darlington School Facility Services is looking for a General Maintenance Technician for the Lower School. This person will be responsible for light maintenance (ie. changing light bulbs, replacing air filters, event set ups, cafeteria clean up, etc.)at an elementary school location for grades Pre-K through 4th grade. \n\nFor more information, please contact Brian Zobel at (706) 236-0494 or reply to brian.zobel@sodexo.com.", "date_new": "2012-04-04 00:17:09", "url": "http://sodexousa.jobs/xml/27625429/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance I - Rome, GA", "reqid": "2012-001", "state": "Georgia", "state_short": "GA", "location": "Rome, GA", "uid": 27625429}, {"country_short": "USA", "city": "AUGUSTA", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 14774\nLocation: US-GA-AUGUSTA\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nAre you seeking flexible work arrangements. Sodexo has a Part-time job opportunity (20 hours/week) with benefits for a Registered Dietitian at Trinity Hospital of Augusta, which is a 235 bed facility currently running an average daily census of 70 patients.\n\nThe ideal candidate will be highly motivated with a minimum of 1 year work experience as a Registered Dietitian in a health-care setting. This position will work closely with the General Manager to provide exemplary nutrition care.\n* The ideal candidate will provide nutrition care for inpatient services, including cardiovascular, psychiatric, oncology, ICU, acute rehab facilities and outpatient services, including individual and group nutrition education.\n* The ideal candidate will participate in various PI projects i.e. meal rounds, temperature tray checks and tray accuracies with the GM. Familiarity with electronic health records is a plus.\n* The hired candidate must be a self-starter, a team player, and possess good time management skills.\n* Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.\n* Must be a Registered Dietitian\n* Eligible for GA licensure prior to starting in this position\nUnder the direction of community, medical and religious leaders, Trinity Hospital of Augusta opened as St. Joseph Hospital in 1952 with only 110 beds. The Catholic hospital quickly grew to more than 231 beds and became known for pioneering many medical firsts, including cochlear hearing implants, stereotactic mammography, and a unique treatment program for hip and knee replacements. Trinity Hospital of Augusta continues to set the highest standards of health-care. From caring for the community through Hospice, to educational programs designed to meet your physical, emotional and spiritual well-being, Trinity Hospital of Augusta is your partner for health and life.\n\nKeywords: Dietitian, Registered Dietitian, Nutritionist, Licensed Dietitian, Flexible work arrangement, Job Sharing.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-23 20:58:16", "url": "http://sodexousa.jobs/xml/27357750/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "AUGUSTA, GA", "uid": 27357750}, {"country_short": "USA", "city": "Atlanta", "description": "Baker I - Clark Atlanta University\nAtlanta,GA\nPOSTION: Baker I\n\n# OF POSTIONS: 2\n\nLOCATION: C.A.U. \n\nEMPLOYMENT STATUS: 1-PT (10 a.m. - 3:30 p.m.); 1- FT (3:00 p.m. - 11:00 p.m.)\n\nHOURS PER WEEK: 20+ HOURS PER WEEK\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Baker I\u2019s responsibilities may include but are not limited to the following: \n\n\n\n\u2022 Prepares food and serves restaurant patrons at counters or tables. \n\n\u2022 Measures and mixes baking ingredients using a variety of devices. \n\n\u2022 Molds ingredients into loaves/shapes. \n\n\u2022 Places products into correctly prepared pans.\n\n\u2022 Regulates the drafts and temperatures of the ovens. \n\n\u2022 Places items in ovens. \n\n\u2022 Removes baked items from ovens and applies appropriate toppings. \n\n\u2022 Follows all applicable food regulatory rules and procedures. \n\n\u2022 May clean and sanitize workstations and equipment. \n\n\u2022 Completes orders and may serve customers. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Sets up stations with breads and pastry items. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Interacts with customers when delivering trays. \n\n\u2022 Any other reasonable requests as made by management. \n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 1- 2 years previous experience in the baking industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\n\n\nInterested Sodexo Employees should contact their Manager to discuss their candidacy and then e-mail resume to begin application process; curtis.bolden@sodexo.com.", "date_new": "2012-03-23 19:45:13", "url": "http://sodexousa.jobs/xml/27354737/job", "country": "United States", "company": "Sodexo", "title": "Baker I - Clark Atlanta University", "reqid": "BAKER032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354737}, {"country_short": "USA", "city": "Atlanta", "description": "Cook I - Clark Atlanta University\nAtlanta,GA\nPOSTION: COOK I \n\n# OF POSTIONS: 1\n\nLOCATION: CLARK ATLANTA UNIVERSITY \n\nEMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM)\n\nHOURS PER WEEK: 30 HOURS or MORE\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Cook I\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters or tables. \n\n\u2022 Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. \n\n\u2022 Typically, performs short order/grill cooking duties in preparing food items to be served to customers.\n\n\u2022 Completes order and may serve customer. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. \n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\n\u2022 Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures.\n\n\u2022 Any other reasonable request as detailed by management.\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 1+ years previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. Be able to pass ServSafe training.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-23 19:45:13", "url": "http://sodexousa.jobs/xml/27354736/job", "country": "United States", "company": "Sodexo", "title": "Cook I - Clark Atlanta University", "reqid": "COOKI032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354736}, {"country_short": "USA", "city": "Atlanta", "description": "Utility Worker I - Clark Atlanta University\nAtlanta,GA\nPOSTION: Utility Worker I \n\n# OF POSTIONS: 4\n\nLOCATION: Clark Atlanta University\n\nEMPLOYMENT STATUS: FULL-TIME-- Flex (5:30 pm- 12:30 am)\n\nHOURS PER WEEK: 30+ HOURS PER WEEK\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Utility Worker\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Must clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures.\n\n\u2022 Washes dishes by hand or places them in a dishwashing machine. \n\n\u2022 Washes work tables, walls, refrigerators and meat blocks. \n\n\u2022 Sweeps, mops, cleans and vacuums floors. \n\n\u2022 Remove trash and garbage to designated areas.\n\n\u2022 Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. \n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards. \n\n\u2022 Polishes silver, wash pots. \n\n\u2022 Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\n\u2022 Any other reasonable request as detailed by management. \n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Previous experience in the food industry is preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-03-23 19:45:12", "url": "http://sodexousa.jobs/xml/27354733/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker I - Clark Atlanta University", "reqid": "UTIL032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354733}, {"country_short": "USA", "city": "Atlanta", "description": "Catering Sales Associate @ Emory University\nAtlanta,GA\nPOSTION: Sales Coordinator\n\n# OF POSTIONS: 2 FT\u2014Flexible shift \n\nLOCATION: CATERING \n\nPAY RATE: $14+ PER HOUR\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE REQUIRED\n\n\n\nEmory Catering is seeking enthusiastic individuals for positions in sales and event planning. Previous experience in the campus catering, catering or event planning industry is a must.\n\n\n\nPosition Summary:\n\nPrepare catering proposals for both social and university events with creative advice on both menu and d\u00e9cor. \n\nBuild a positive relationship with University contacts \n\nAbility to effectively communicate all event information with Executive Chef, Operations Managers, and service staff to ensure a successful event. \n\n\n\n\n\nThe Sales Coordinator\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Input information into current system for catered events.\n\n\u2022 Interact with customers on the phones, take phone orders and phone changes to events.\n\n\u2022 Interact with customers to ensure maximum customer satisfaction.\n\n\u2022 Take direction from Director of Catering, Catering Managers, and Catering Sales Manager.\n\n\u2022 Check Catering Web Mail and respond to all e-mails in a time sensitive manner.\n\n\u2022 Produce Daily Billing and provide to controller\u2019s office for invoicing.\n\n\u2022 Assist with Catered events when called upon to do so(i.e. set and delivery)\n\n\u2022 A successful applicant will be a self-starter capable of making decisions that best reflect the Catering Department\u2019s Mission. This person will understand the importance of \u201cTotal Guest Satisfaction\u201d and strive to guarantee every customer the best experience when they work with Emory Catering.\n\n\u2022 Applicants must be able to work a flexible schedule that includes\u2026 evening, weekend, and some holiday shifts. Prior food service experience or catering sales experience is required.\n\n\u2022 Perform other related duties incidental to the work described herein and any other reasonable request made by management.\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Highly skilled with Microsoft Office products, Internet, and other sales software products.\n\n\u2022 Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Valid GA driver\u2019s license\n\n\u2022 Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more on occasion.", "date_new": "2012-03-23 19:44:59", "url": "http://sodexousa.jobs/xml/27354724/job", "country": "United States", "company": "Sodexo", "title": "Catering Sales Associate @ Emory University", "reqid": "3.2012.07 E", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354724}, {"country_short": "USA", "city": "Atlanta", "description": "Food Service Worker I - Clark Atlanta University\nAtlanta,GA\nPOSTION: Food Service Worker I \n\n# OF POSTIONS: 2\n\nLOCATION: CLARK ATLANTA UNIVERSITY\n\nEMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM)\n\nHOURS PER WEEK: 30+ HOURS PER WEEK\n\nPAY RATE: $8.00 PER HOUR\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Food Service Worker\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters or tables. \n\n\u2022 Takes order from customer, may cook foods requiring short preparation time, according to customer requirements. Typically, performs short order/grill cooking duties in preparing food items to be served to customers. \n\n\u2022 Completes order and may serve customer. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Sets up stations with breads, condiments and utensils. \n\n\u2022 Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Brews coffee and tea. \n\n\u2022 Interacts with customers when delivering trays. \n\n\u2022 Assists customers with opening containers and cutting food. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures.\n\n\u2022 Any other reasonable request as detailed by management.\n\n\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-23 19:44:52", "url": "http://sodexousa.jobs/xml/27354714/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Clark Atlanta University", "reqid": "FSW032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354714}, {"country_short": "USA", "city": "Atlanta", "description": "Cashier I - Clark Atlanta University\nAtlanta,GA\nPOSTION: CASHIER I\n\n# OF POSTIONS: 2\n\nLOCATION: Clark Atlanta University\n\nEMPLOYMENT STATUS: Full-Time\u2014Flex (5:30 pm- 12:30 am)\n\nHOURS PER WEEK: 30+ HOURS\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Cashier I\u2019s responsibilities may include but are not limited to the following: \n\n\n\n\u2022 Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Maintains proper security of cash at all times. \n\n\u2022 Understands and follows Sodexo cash handling policies and procedures. \n\n\u2022 May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. \n\n\u2022 May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). \n\n\u2022 May set-up and stock the beverage area or other assigned areas. \n\n\u2022 Any other reasonable request as detailed by management.\n\n\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Applies basic skills appropriate for the position. \n\n\u2022 Focuses primarily on own area of specialty. \n\n\u2022 Ability to calculate numbers, correct entries, and post to records. \n\n\u2022 Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. \n\n\u2022 Must have a minimum of a High school diploma or G.E.D.\n\n\u2022 0 - 1 year of related work experience. \n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-23 19:44:52", "url": "http://sodexousa.jobs/xml/27354713/job", "country": "United States", "company": "Sodexo", "title": "Cashier I - Clark Atlanta University", "reqid": "CASHIER032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354713}, {"country_short": "USA", "city": "Atlanta", "description": "Banquet Servers and Set-Up Staff 2-PT Flex @ Clark Atlanta University\nAtlanta,GA\nPosition type: Part-time Flex\n\nOpenings: 2\n\nLocation: Clark Atlanta University\n\n\n\nThe catering wait staff position\u2019s responsibilities may include but are not limited to the following\u2026\n\n\n\n-Carry a serving tray of 8-10 plated meals\n\n\n\n-Basic knowledge of setting tables, folding napkins, serving plated meals and setting buffets\n\n\n\n-Set-Up and Break Down of assigned events.\n\n\n\n-Interact with customers to ensure maximum customer satisfaction.\n\n\n\n-Take direction from Director of Catering, Catering Managers, Catering Sales Manager and Catering Supervisors.\n\n\n\n-Ensure that all events begin at the scheduled time with no exceptions.\n\n\n\n-Licensed to drive a van and truck to make deliveries to locations off site.\n\n\n\n-Clean and organize catering equipment after every event.\n\n\n\n-Create catering pulls for events occurring the following day.\n\n\n\n-Assist Catering Management Staff with any requests made.\n\n\n\nA successful applicant will be a self starter capable of making decisions that best reflect the Catering Department\u2019s Mission. This person will understand the importance of \u201cTotal Guest Satisfaction\u201d and strive to guarantee every customer the best experience when they work with Emory Catering.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nApplicants must be able to work a flexible schedule that includes\u2026 evenings, weekends, and some holiday shifts. Prior food service experience is preferred.", "date_new": "2012-03-23 19:44:51", "url": "http://sodexousa.jobs/xml/27354710/job", "country": "United States", "company": "Sodexo", "title": "Banquet Servers and Set-Up Staff 2-PT Flex @ Clark Atlanta University", "reqid": "BANQ32312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354710}, {"country_short": "USA", "city": "Atlanta", "description": "Cook II - Clark Atlanta University\nAtlanta,GA\nPOSTION: COOK II \n\n# OF POSTIONS: 1\n\nLOCATION: CLARK ATLANTA UNIVERSITY \n\nEMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM)\n\nHOURS PER WEEK: 30 HOURS or MORE\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Cook II\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters or tables. \n\n\u2022 Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. \n\n\u2022 Typically, performs short order/grill cooking duties in preparing food items to be served to customers.\n\n\u2022 Completes order and may serve customer. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. \n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\n\u2022 Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures.\n\n\u2022 Any other reasonable request as detailed by management.\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 2+ years previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. Be able to pass ServSafe training.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-23 19:44:51", "url": "http://sodexousa.jobs/xml/27354711/job", "country": "United States", "company": "Sodexo", "title": "Cook II - Clark Atlanta University", "reqid": "COOKII032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354711}, {"country_short": "USA", "city": "Atlanta", "description": "Cox Hall-Supervisor I @ Emory University\nAtlanta,GA\nRate of pay: Refer to hr \n\nPosition type: Full-time Flex \n\nOpenings: 1 \n\n\n\nThe Supervisor I\u2019s responsibilities may include, but are not limited to the following: \n\n\u2022 Serves as a working lead supervisor coordinating activities of maintenance workers, cashiers and/or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of school, residence hall, or other establishments. \n\n\u2022 Reports prepared to work on time in proper attire. Reads posted schedules to ensure staffing needs.\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees. \n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service and/or productivity. Assists with employee appraisals for staff. \n\n\u2022 Provides excellent customer service skills. Attend Front Line Leadership meetings/ trainings.\n\n\u2022 Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work and/or functional activities. \n\n\u2022 Orients and trains employees. \n\n\u2022 Performs day-to-day assignments in addition to lead duties. \n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\u2022 Ensures staff has punched in for shift, out & in for 30 min. lunch break, and out at the end of their shift.\n\n\u2022 Assists staff in maintaining organization in kitchen and dining room areas.\n\n\u2022 Attends all departmental meetings.\n\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\n\u2022 Ensures food quality & presentation. Assists staff to replenish menu items when necessary.\n\n\u2022 Any other reasonable requests as detailed by management. \n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 1+ years of previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings, to include ServSafe training. \n\n\u2022 Must have a minimum of a High School diploma or G.E.D.\n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-20 18:08:19", "url": "http://sodexousa.jobs/xml/27264633/job", "country": "United States", "company": "Sodexo", "title": "Cox Hall-Supervisor I @ Emory University", "reqid": "03.2012.06 E", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27264633}, {"country_short": "USA", "city": "Lawrenceville", "description": "General Maintenance I - Second Shift - Georgia Gwinnett College\nLawrenceville,GA\nPerforms light maintenance service or repairs in one or more skilled areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.\n\n\n\n\u2022 Assists skilled trade workers in one or more areas performing specific or standard duties.\n\n\u2022Performs tasks such as but not limited to changing light bulbs, emptying trash bins, moving furniture, and replacing toilet paper and hand towels etc.\n\n\n\nTypical Knowledge and Skills: \n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: Some Previous Experience Required.\n\n\u2022 Certification Requirements: None\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\n\n\nWorking Conditions: \n\nWork may be performed in areas that are not adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-03-16 20:32:21", "url": "http://sodexousa.jobs/xml/27212154/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance I - Second Shift - Georgia Gwinnett College", "reqid": "GGC-GMAINT I", "state": "Georgia", "state_short": "GA", "location": "Lawrenceville, GA", "uid": 27212154}, {"country_short": "USA", "city": "Lawrenceville", "description": "Food Service Supervisor for Georgia Gwinnett College\nLawrenceville,GA\nSchedule Time & Days:\n\nWill be working a the opening shift at Jazzman\u2019s Cafe. Shift is subject to change upon business needs. Needs to be able to work rotating schedules, holidays, weekends. Flexibility in scheduling is a must. \n\n\n\nJob Description:\n\nAll elements of Inventory, Ordering, Receiving, Inventory, Customer Service and Labor Management.\n\nWork in Direct Report to the Retail Manager. \n\nResponsible for Cash Handling within the Unit and managing staff of up to 15. \n\nEnsure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. \n\nConduct Monthly Physical and Food Safety Training. \n\nMust complete Sodexo ServSafe certification within 6 months of hiring. (Company paid) \n\nImplement and Follow HACCP throughout unit. Implement customer service standards and LTO\u2019s. \n\nThis is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 50lbs. \n\nMust be able to utilize the concept of prioritization to make decisions of staffing and time management.\n\nBuilt Sales and maximize profits. Must achieve targeted food and labor costs.\n\nLearn, teach and motivate team to maintain high quality of quest service and safety.\n\nMust be able to work with a diverse workforce.\n\nExercise excellent business skills, judgment in cost control procedures, financial accounting, inventory levels and labor management.\n\n\n\nDeadline for consideration:\n\nPosition will be posted throughout March of 2012 or until filled\n\n\n\nContact Person:\n\nIf interested in this position please contact ONLY retail manager Katja Flachbarth @ 678 407 5082. \n\n\n\nJob Data:\n\nJob Status: Full Time (32+hours/week)                  Starting Pay: $11.00 - $12.00\n\n\n\nAll positions are based on:\n\nAttendance (good standing - not in constructive counseling for attendance), Seniority, Ability (able to perform the job task), Performance History - (in good standing - not in constructive counseling for performance and/or attitude), Other (Be Specific but must not conflict with any company policy or law)", "date_new": "2012-03-07 21:11:39", "url": "http://sodexousa.jobs/xml/26988951/job", "country": "United States", "company": "Sodexo", "title": "Food Service Supervisor for Georgia Gwinnett College", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Lawrenceville, GA", "uid": 26988951}, {"country_short": "USA", "city": "Atlanta", "description": "Cook II - GA-Tech - Food Court / Culinary\nAtlanta,GA\nCook II     Deadline for Consideration _03/08/2012 \n\nFood Court / Culinary\n\n\n\nPosition Summary (Essential job duties) Complete job description to be discussed during interview\n\nPrepares food and serves patrons at counters or tables; takes orders from customers and cooks foods requiring short preparation time according to customer requirements; prepares and cooks to order foods requiring short preparation time; follows basic recipes and/or product directions for Prepping, seasoning, cooking, tasting, carving and servicing soups meats, vegetables, desserts, and other food items; and expected to operate a variety of kitchen equipment. Time management is a must. Experience in cold food preparation, i.e. composed salads, is required.\n\n\n\nTypical Knowledge and Skills\n\nApplies basic skills using tools and equipment appropriate for the position; focuses primarily on own area of specialty; must have good working knowledge of food preparation; requires familiarity of kitchen equipment; must be a team player; and must have excellent customer service skills.\n\n\n\nRequirements: Educational: High school diploma, GED or Equivalent experience Certifications: None Experience: 1 \u2013 3 years \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nUnit Specific Requirements\n\n\n\n__X__ Days (Must be available Monday thru Friday) \n\n____ Shift: Day Shift  _X___ Evening Shift  ____ After Midnight Shift  ___ Multiple Shifts\n\n____ (Times of availability from _7AM____ to __3PM__ (MM: HH \u2013 AM/PM)\n\n__X__ Weekends based on business needs\n\n\u2022 Must be in current position for 6 months\n\n\u2022 Must not have any constructive counseling actions issued within the last 90 days\n\n\u2022 Must have approval from Current Unit Manager to Post\n\n\u2022 New Hires or Off Campus Unit Transfers must have a resume indicating previous demonstrated experience and must complete a Job application.\n\n\u2022 All New Hires and external transfers are subject to Background Checks and Drug Screens\n\n\n\n\n\nHiring Manager: ___Graham Conner______  Phone Number: (404) 431 8640", "date_new": "2012-02-29 20:50:42", "url": "http://sodexousa.jobs/xml/26845713/job", "country": "United States", "company": "Sodexo", "title": "Cook II - GA-Tech - Food Court / Culinary", "reqid": "Culinary", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 26845713}, {"country_short": "USA", "city": "Atlanta", "description": "Catering Support Admin - Georgia State University\nAtlanta,GA\nAnswer the catering phone lines and greet visiting clients in a pleasant and professional manner at all times. Assist clients with their catering requests. Input catering orders in program and sending out catering contracts. Sending out invoices after events. Knowledge of Microsoft Office - Word and Excel. Excellent customer service. Dependable. Will train to operate cash register to help fill in when needed. Full-time position.", "date_new": "2012-02-28 20:23:52", "url": "http://sodexousa.jobs/xml/26817665/job", "country": "United States", "company": "Sodexo", "title": "Catering Support Admin - Georgia State University", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 26817665}, {"country_short": "USA", "city": "Johns Creek", "description": "Food Service Worker\nJohns Creek,GA\n*Helps transport food items from main cafeteria to off site cafe.\n\n* Sets up hot line/deli area with breakfast and lunch food items,signage and utensils.\n\n* May prepare food items as needed. \n\n* Serves and replenishes food from counters and steam tables.\n\n* Breaks down stations at the end of meal periods. \n\n* Cleans and sanitizes workstations, counters, steam  tables and other equipment. \n\n* Follows food safety and recipe standards. \n\n* Interacts professionally and respectfully with customers and coworkers. \n\n* Follows Physical safety requirements including the use of Personal Protective Equipment\n\n* Completes and complies with all reasonable additional requests made by supervisors and managers.\n\n*Be willing to cross train as a cashier.\n\n*Be able to lift at least 40 lbs and push carts.", "date_new": "2012-02-28 20:23:44", "url": "http://sodexousa.jobs/xml/26817653/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Johns Creek, GA", "uid": 26817653}, {"country_short": "USA", "city": "Atlanta", "description": "Utility\nAtlanta,GA\nOur place is a busy cafe offering great service and food. We are currently take applications for a full time dishwasher. Previous experience is preferred. Hours are Monday thru Friday, 7am until 3:30pm. We offer great rates of pay and benefits.\n\n\n\nWe are an Equal Opportunity Employer and a Drug-Free Workplace.", "date_new": "2012-02-24 19:12:18", "url": "http://sodexousa.jobs/xml/26739216/job", "country": "United States", "company": "Sodexo", "title": "Utility", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 26739216}]