Sodexo Operations LLC Executive Chef 2 in GEORGETOWN, Kentucky
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Toyota manufacturing Plant located in Georgetown KY!
Toyota Motor Manufacturing of Kentucky is a dynamic growing account with a building population of 1400 people. The food landscape has 4 cafe locations and 2 micro-markets.
The Executive Chef 2 will be primarily focused on production systems throughout the campus, and training of front-line culinary associates. The Executive Chef will be responsible for managing the production system through Sodexo Menu Graphics, communicating and monitoring production in the facility by delegating to front-line employees, and monitoring and managing our HACPP program. This position will ensure proper production according to Sodexo recipes and M3 management at all culinary stations.
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Implements & coordinates the culinary function.
Directs & trains cooks & utility workers.
Ensures food preparation & production meets operational standards.
Manages catering & retail areas.
Customer & Client satisfaction.
Financial management to include food cost & labor management.
Manages food & physical safety programs.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 65487