[{"country_short": "USA", "city": "Framingham", "description": "Salad Bar Prep / Baker\nFramingham,MA\nMonday thru Friday - Located in a corporate cafe. No nights - no weekends - no holidays\n\n6:30 am - 2:30 pm - full time - benefits \n\nPlease E Mail resume to Priscilla.Lovejoy@Sodexo.com\n\nSodexo is an EEO/AA Employer\n\nPosition Summary: This position responsibilities include preparing fresh fruits and vegetables for daily salad bar offerings. Scoop and bake muffin mix and tray up pastries for next day breakfast offerings. Follows all Health Department and Sodexo standards for food safety and customer service. Maintains production records. Records food production and service temperatures. Breakdown salad bar after service. Cleans and sanitizes work station, production equipment, and salad bar. Typical knowledge and skills: Applies basic skills using tools appropriate for the position. Ability to communicate effectively and receive information in a manner easily understood by fellow employees and customers. \n\nPlease contact Priscilla.Lovejoy@Sodexo.com at 508-390-2133 to set up an appointment.", "date_new": "2012-03-20 18:08:21", "url": "http://sodexousa.jobs/xml/27264640/job", "country": "United States", "company": "Sodexo", "title": "Salad Bar Prep / Baker", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Framingham, MA", "uid": 27264640}]