Sodexo Jobshttp://sodexousa.jobs2012-05-24 20:22:15.879869USALARGOClinical Dietitian 2 (Exempt) System ID: 16045 Location: US-FL-LARGO Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Part-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian with 1 or more years’ experience to work up to 20 -24 hours per week at an acute care hospital in located in Largo, FL. The position does have benefits attached. * The ideal candidate will have experience in nutrition care process for adult medical-surgical patients in the in-patient and out-patient settings. In this position the candidate will provide nutrition care as the sole dietitian for rehab and psych patients. * Additional responsibilities will include working with the management team to enhance patient satisfaction. The selected candidate will join a team of experienced professionals in the Food and Nutrition Services, and be an active part of a dynamic team delivering nutrition care services within the facility and community. * Some management, teaching and in-services to be provided to staff. * Familiarity with electronic health records and the nutrition care process is a plus. * Candidates should have strong communications and customer services skills, be able to work pro-actively with the medical staff, and be team oriented. * Must be eligible for licensure in the state. This is a small, community based hospital with primarily psychiatric and rehabilitation patients. Come join the largest private employer of dietitians in a flexible work environment. Account is a small, community based hospital that houses rehab and psychiatric units. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:30United StatesSodexoFloridaNoneFLLARGO, FL28895617http://sodexousa.jobs/xml/28895617/jobUSATALLAHASSEEExecutive Chef 1 (Exempt) System ID: 15922 Location: US-FL-TALLAHASSEE Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Chef 1forTallahassee Memoriallocated inTallahassee FL. Tallahassee is the state capitol and is home to two major Universities. Tallahassee Memorial is a large acute care hospital and has been a major blue chip account for over 25 years. This blue chip account is recognized as a top performer in the south and provides high visibility positions within Sodexo. This account will soon be going through a full upgrade to a Level 4 Fresh Inspirations retail unit. It is an Expressly for You patient services account utilizing in-room Health Touch patient menu system. Client surveys have been very positive and the unit has been recognized for excellent service. This is a great account to learn all of the operational functions within Health Care food services. The ideal candidate will: * be able to multitask * mentor the staff * have a good work ethic * be highly organized * have excellent communication skills * have time management and team building skills Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:56:44United StatesSodexoFloridaNoneFLTALLAHASSEE, FL28895495http://sodexousa.jobs/xml/28895495/jobUSANORTH MIAMI BEACHClinical Dietitian 1 System ID: 15920 Location: US-FL-NORTH MIAMI BEACH Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Part-Time More information about this job: Unit Description: Sodexo at Jackson North Medical Center in sunny North Miami Beach has a fabulous opportunity for a Registered Dietitian to join our team! We are seeking a candidate who is interested in providing a high level of patient care, focused on wellness and prevention, and wants to complement a high performing management team. This position is Part-Time 3 days per week. Benefits are included! * The hired candidate must be a self-starter, a team player, and possess good time management skills. * The ideal candidate will participate in various PI projects with the Clinical Nutrition Manager. * The Nutrition Department has implemented the nutrition care process for charting. * Familiarity with electronic health records is a plus. * Chosen candidate must be able to work well with physicians, nursing, and ancillary staff. * Must be eligible for licensure in Florida. This is a great opportunity for a Clinical Dietitian to provide nutrition care to patients in telemetry, ICU and general medical/surgical units with cross-coverage throughout the entire hospital on weekend rotations everyother week. Come join the largest private emvployer of Registered Dietitian; your future looks clear from here. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:50:26United StatesSodexoFloridaNoneFLNORTH MIAMI BEACH, FL28866375http://sodexousa.jobs/xml/28866375/jobUSATALLAHASSEEClinical Dietitian 1 System ID: 15891 Location: US-FL-TALLAHASSEE Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to work full-time at Tallahassee Memorial Hospital; a blue-chip account in Tallahassee Florida. * We are seeking an energetic clinician, who can support our main building and work closely with their acute care 5-RD team in a variety of different clinical settings; Internal Medicine, cardiac, diabetes, cancer, neurology. etc. * Basic skills of clinical dietetics required, 1yr experience preferred but will consider new graduates. * Must be proficient with EMR use, NCP documentation style, and broad-based knowledge of all major population groups. * Must demonstrate adequate skills in nutrition assessment/re-assessment, educations, basic EN/PN calculations, and general foodservice skills. * Must truly love the profession of dietetics, and show the desire to practice at bedside to be the ideal candidate. * Must be eligible for Florida licensure upon hire. This is an excellent opportunity to grow your career in Sodexo. Key words:Registered Dietitian, Dietitian, clinical dietitian, registration eligible dietitian Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:56United StatesSodexoFloridaNoneFLTALLAHASSEE, FL28836101http://sodexousa.jobs/xml/28836101/jobUSATALLAHASSEECatering Manager 3 System ID: 15864 Location: US-FL-TALLAHASSEE Position Title: Catering Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking hands on a Catering Manager 3 for a large HBCU located in Tallahassee, FL with managed volume of $9.3M. Large high-end catered events for President and local leadership. Candidate must have demonstrated ability to communicate well with clients and deliver services as promised. Marketing and event planning skills are desired to grow business to local community. This position reports to Catering Director and will assist in managing $2.5 M in catered revenue. NOT A CATERING SALES OR CATERING CULINARY MANGEMENT * The ideal candidate will have: --casual and fine dining banquet management experience, -- experience training and leading a catering staff, -- experience writing, costing and pricing catering menus, -- experience with labor control systems, -- excellent customer service skills Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:31United StatesSodexoFloridaNoneFLTALLAHASSEE, FL28836053http://sodexousa.jobs/xml/28836053/jobUSAOrange ParkGeneral Maintenance Worker II Orange Park,FL Performs maintenance service or repairs in one or more skilled areas, incuding plumbing, machine servicing, electrical repairs and vehicle servicing. Examines mechanical equipment to diagnose trouble. Disassembles machines and repairs or replaces broken parts. Adjusts functional parts of mechanical devices as necessary. Performs all work in accordance with established safety procedures. May repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans and air conditioners and boilers.2012-05-18 18:57:26United StatesSodexoFloridaUY4012FLOrange Park, FL28794555http://sodexousa.jobs/xml/28794555/jobUSATampaAM Custodial Supervsor Tampa,FL Supervise AM hourly shift at Ybor City Campus. Shift is Monday trhough Friday. Must have 5 years custodial experience. 3 years minimun floor care experience. Be outgoing and very professional. This is college environment.2012-05-18 18:57:11United StatesSodexoFloridaNoneFLTampa, FL28794536http://sodexousa.jobs/xml/28794536/jobUSAWinterparkMarketing Specialist Winterpark,FL Marketing Specialist – Winter Park, FL This is a temporary summer position for a Marketing Specialist. This position is with Sodexo Campus Services at Rollins College in Winter Park, Florida. This position will support all aspects of the marketing programs at Rollins College, Stetson University College of Law, and Barry Law Orlando. Duties and responsibilities include, but are not limited to:  Assist with planning and implementation of company marketing initiatives  Creating and posting updates on company website and social media sites  Blogging, press releases, e-blast campaigns  Internal and external marketing and communications  Ability to identify and efficiently resolve operational marketing challenges  Client presentations and communications Job Specifications:  Bachelor’s Degree  Competent in Microsoft Office (Excel, Word, Power Point, Publisher, etc.)  Working knowledge of Social Media (Facebook, Twitter, Foursquare, etc.)  Strong writing skills; ability to communicate effectively in writing  Well groomed and personable  Ability to deal with all types of people  Willingness and ability to travel as needed Salary / Compensation:  $11 – 15 per hour Application Instructions:  Email resume to jbartlett@rollins.edu  Deadline to submit a resume is Friday, May 25, 2012 Sodexo will require a background check for this position. Sodexo is an EEO/AA/M/F/D/V employer2012-05-18 18:57:07United StatesSodexoFloridaNoneFLWinterpark, FL28794529http://sodexousa.jobs/xml/28794529/jobUSAPLANTATIONExecutive Chef 1 (Exempt) System ID: 15682 Location: US-FL-PLANTATION Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Chef 1forPlantation General Hospital,a 264 bed acute care facility,located inPlantation, FL. Plantation General Hospital is a full-service facility that has been providing a range of healthcare services to residents of Plantation and Central Broward County for 40 years. The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 12 and oversee all aspects of production including Room Service (At Your Request (AYR), Catering, Doctor's Lounge and provide production for the cafeteria. Additionally, the position will be responsible for monitoring of Safety, Sanitation and HACCP throughout all production areas. The ideal candidate will: * 1-3 years food management/culinary experience * mentor the staff * have a good work ethic * be highly organized * have excellent communication skills * have time management and team building skills * be familiar with Sodexo systems Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:13:49United StatesSodexoFloridaNoneFLPLANTATION, FL28765528http://sodexousa.jobs/xml/28765528/jobUSABRADENTONGeneral Manager 3 - Food System ID: 15739 Location: US-FL-BRADENTON Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a General Manager of Dining Services for a 175+ residential community. The General Manager will be responsible to manage all dining service operations, manage 15+ employees with a managed volume of approximately $ 1 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services. Reporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager and have experience in catering, training and developing staff, coordinating customer service programs, managing financials / cost control, and strong operations background. Pirate City features four professionally-maintained playing fields, one half field, and one utility field featuring two infields on one playing surface. Training facilities include twelve bullpen mounds and five batting cages. McKechnie Field still retains all the charm of its 75+ years of history. McKechnie Field is made up of one and a half professionally-maintained baseball fields with stadium seating accommodates 6,562. The preferred candidate should enjoy working in stadiums and/or the sport of baseball. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:33:04United StatesSodexoFloridaNoneFLBRADENTON, FL28738811http://sodexousa.jobs/xml/28738811/jobUSANew Smyrna BeachTransporter New Smyrna Beach,FL Job Body Job Activities * Transport Patients within Hospital * Visti existing patients as Hospitality advocate Experience Required * none2012-05-15 18:16:22United StatesSodexoFloridaNoneFLNew Smyrna Beach, FL28703680http://sodexousa.jobs/xml/28703680/jobUSAJacksonvilleBarista - Corporate Coffee Shop Jacksonville,FL Schedule: Monday through Friday – varied (6:00am-6:00pm) Salary: Hourly wage based on experience ($9.00-$10.00) Job Duties: Greet customers, mix and serve hot and cold beverages such as coffee, espresso, cappuccinos, tea, fruit smoothies etc. Arranges coffee supplies and keeps things well stocked. Assemble and serve breakfast and lunch sandwiches and snacks. Maintain the cleanliness of work area in a sanitary manner. Records all sales, collects money operates a cash register and follows all cash handling procedures as required. Requires self-motivated/disciplined person as outlet has minimal supervision throughout the day. Great customer service skills required.2012-05-09 19:48:19United StatesSodexoFloridaNoneFLJacksonville, FL28579745http://sodexousa.jobs/xml/28579745/jobUSAJacksonvilleCashier - Corporate Cafeteria Jacksonville,FL Global Food Service Company is looking for part time cashiers to work in our corporate account cafeterias in Jacksonville. Job duties include but are not limited to: ~Operate Cash Register and receives payments of cash and credit cards ~Maintains proper security of cash at all times ~Provides excellent customer service ~Opening /Closing Side work that may include stocking beverages, snacks, replenishing coffee, cups, lids, breakfast and lunch items etc. and wiping down counters ~Standing for extended period of times ~Ability to lift 30 lbs. Typical Schedule - Weekdays only - @ 25 hours per week - 7am-2pm (subject to change) Potential for full time position for the right person2012-05-09 19:48:15United StatesSodexoFloridaNoneFLJacksonville, FL28579742http://sodexousa.jobs/xml/28579742/jobUSAPensacolaUnit Clerical II (Administrative Assistant) - Part-Time Pensacola,FL Performs both routine and non-routine varied clerical duties in accordance with Sodexo standard procedures. Multi-tasks performing activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. Writes, types, or enters information into computer. Maintains records, prepares forms, verifies information and resolves routine problems. Conducts limited research when necessary. Operates various office machines. Opens and routes incoming mail, answers correspondence, and prepares outgoing mail. Answers telephone, conveys messages, and runs errands. Will perform general accounting according to Sodexo policy and procedures. Maintain and order office supplies. Maintain and order employee uniforms Maintain daily clock punches. Prepares weekly labor report. Computer skills with MS Word and Excel. Hours: 24 to 30 per week Pay range: $10 to $12 per hour based on experience2012-05-09 19:47:57United StatesSodexoFloridaNoneFLPensacola, FL28579725http://sodexousa.jobs/xml/28579725/jobUSATampaCook Helper Tampa,FL Position Summary: Sets up stations with breads, condiments vegetables, meats, cheeses, and utensils. • Serves and replenishes food from counters and steam tables , and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. May be trained and asked to perform cashier duties. Interacts with customers/patients when delivering trays. • Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Fluent un English spoken and written. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. • Certification Requirements: None Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: May work in well ventilated food service stations and kitchen production areas. Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Reaches, bends,moves side to side, stores and lifts supplies. Stands for periods of a minimum 6-8 hours per shift standing, bending, carrying or lifting equipment weighing 50 pounds or more.2012-05-02 19:57:17United StatesSodexoFloridaUF4018FLTampa, FL28335740http://sodexousa.jobs/xml/28335740/jobUSAJacksonvilleCashier/Kitchen Prep Jacksonville,FL Provide the highest quality of service to customers at all times Maintain proper secuity of cash at all times. Understand and follow Sodexo cash handling procedures. Basic knowledge of food preparation and kitchen equipment. May be reguired to recieve orders and stock shelves. May be required to help prepare for service before meals and help clean up after the meal.2012-05-02 19:57:13United StatesSodexoFloridaNoneFLJacksonville, FL28335735http://sodexousa.jobs/xml/28335735/jobUSATALLAHASSEEClinical Dietitian 2 (Exempt) System ID: 15221 Location: US-FL-TALLAHASSEE Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to work full-time at a 700+ bed blue-chip account in Tallahassee Florida. Great Benefits included! * The ideal candidate will work with a dynamic team of 5 RD's in the acute-care area. * Responsible for covering Neuro, Neuro intensive care unit, intermediate and orthopedics rehabilitation unit as well as cross coverage throughout the entire hospital on weekend rotations. * Must be able to perform basic nutrition assessments/re-assessments, nutrition educations. * Familiarity with Electronic Medical Record charting, proficient with Nutrition Care Process & ADIME style care planning. * Experience with diabetic, cardiac, renal populations is a plus. * The hired candidate must be a self-starter, a team player, and possess good time management skills. * Chosen candidate must be able to work well with physicians, nursing, and ancillary staff. * Must be eligible for FL. licensure upon hire. Your future looks clear from here, join the largest private employer of Registered Dietitians and grow your career. Key words: Dietitian, Clinical Dietitian, Experienced Dietitian. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:42:18United StatesSodexoFloridaNoneFLTALLAHASSEE, FL28306532http://sodexousa.jobs/xml/28306532/jobUSASt. PetersburgDish Washer/ Utility Worker St. Petersburg,FL Monday thru Friday position in a small corporate cafe. Great benefits package, no nights, no weekends, no holidays. Drug free work place. EEO/AA employer.2012-05-01 18:11:33United StatesSodexoFloridaNoneFLSt. Petersburg, FL28301936http://sodexousa.jobs/xml/28301936/jobUSABradentonUtility Worker Bradenton,FL Part time position, utility, evening shifts only, 4:30 to 8:30 PM- working less than 20 hours per week, days vary. $8 per hour, opportunity to move to full time available after 90 days of employment.2012-04-30 20:30:45United StatesSodexoFloridaNoneFLBradenton, FL28276479http://sodexousa.jobs/xml/28276479/jobUSABradentonHostess Bradenton,FL 12 hour shift, days vary- 3 days per week @ 9 per hour take, receive, deliver orders from patients2012-04-30 20:30:31United StatesSodexoFloridaNoneFLBradenton, FL28276475http://sodexousa.jobs/xml/28276475/jobUSATampaDriver Tampa,FL In order for candidates to be considered for this position, they must poccess a valid driver's licence with no voilations within the last 5 years. This is a 40 hour / week position (Fri-Mon, 8:00 am - 7:00 pm, one hour lunch) but some flexibility is required as needed. Candidates must be able to lift 50 pounds.2012-04-23 20:24:07United StatesSodexoFloridaUY4006FLTampa, FL28080666http://sodexousa.jobs/xml/28080666/jobUSATampaHousekeepers Tampa,FL 1 year housekeeping experience required. All shifts needed.2012-04-23 20:24:04United StatesSodexoFloridaNoneFLTampa, FL28080661http://sodexousa.jobs/xml/28080661/jobUSATampaPainterw Tampa,FL Temporary Painters Needed (May - August) Must be able to pass a thorough background chaeck.2012-04-23 20:24:04United StatesSodexoFloridaNoneFLTampa, FL28080663http://sodexousa.jobs/xml/28080663/jobUSAPANAMA CITYFood Production Manager 2 System ID: 15377 Location: US-FL-PANAMA CITY Position Title: Food Production Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexohas an exciting career opportunity for aFood Production Manager 2atGulf Coast Hospital ,a HCA facility with 176 beds, located inPanama City FL. Annual retail sales is $400K on this P&L full service account which utilizes AYR “At Your Request” room service. This position will oversee production in the cafeteria, doctor’s lounge and catering. We have achieved high patient satisfaction scores, double gold on NSF audits and have a lot of community involvement. Our Food Production Manager will be responsible for, Food Safety / HACCP Compliance, all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include: * Food Production management experience, healthcare experience is preferred * Strong system knowledge, familiarity of Sodexo systems (FMS) is a plus * Strong computer aptitude * Exceptional organizational skills * Positive attitude and ability to manage people and processes Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:57:09United StatesSodexoFloridaNoneFLPANAMA CITY, FL28078411http://sodexousa.jobs/xml/28078411/jobUSAPanama CityFood Operations Manager 3 System ID: 15294 Location: US-FL-Panama City Position Title: Food Operations Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Education – Schools Business Segment is seeking a dynamic and hands on Operations Manager 3, Food to manage daily operations at a NEW progressive $12MM K-12 School District in the FL Panhandle with a Gulf of Mexico view! Panama City, a popular spring and summer vacation destination, is a part of the Bay County School District. This District has released a Request for Proposal for their Child Nutrition Services.We are seeking an experienced Operations Manager dedicated to Student Wellness with the ability to delegate, execute, and lead Sodexo Managers and a large group of employees in accomplishing multiple tasks in 40 Schools serving 28,000 Students. The best qualified candidate will have large account operations experience and previous NSLP & USDA Commodity Program knowledge. Be an important part of our success in showing students that healthy eating can be both fun and delicious and have an impact in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! Position Summary: Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-18 20:47:31United StatesSodexoFloridaNoneFLPanama City, FL27984598http://sodexousa.jobs/xml/27984598/jobUSAPLANTATIONExecutive Dining Room Manager 1 System ID: 15218 Location: US-FL-PLANTATION Position Title: Executive Dining Room Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Dining Room Managerfor a large beautiful Continuing Care Retirement Community in Fort Lauderdale / Plantation, FL – 5 minutes from the beach / 10 minutes from Fort Lauderdale / 30 minutes from Miami. The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo’s Five Stars Dining and implementation of Sodexo’s Senior’s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred. Prior experience training service staff required and knowledge of table side service standards is required. Position Summary: Manages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-18 20:47:12United StatesSodexoFloridaNoneFLPLANTATION, FL27984576http://sodexousa.jobs/xml/27984576/jobUSABradentonCook II Bradenton,FL Sodexo is seeking a Part-Time Cook at Lakewood Ranch Medical Center in Bradenton, Florida. Qualified candidates must be able to work flexible schedules, including AM/PM shifts, weekends and holidays. Position will be scheduled for 15-30 hrs/week. Candidates must have at least 2 years of experience in cooking and HACCP food handling practices. Strenths must include excellent customer service skills, a solid foundation of cooking basics, and the ability to multi-task and handle multiple priorities. The ability to work with minimal supervision and to be a team player is a must. Previous experience cooking in a healthcare setting and/or ServSafe certification is preferred. EOE M/F/D/V2012-04-16 21:36:24United StatesSodexoFloridaNoneFLBradenton, FL27931232http://sodexousa.jobs/xml/27931232/jobUSAMIAMIClinical Nutrition Manager 2 System ID: 15269 Location: US-FL-MIAMI Position Title: Clinical Nutrition Manager 2 Relocation: Yes Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an excellent opportunity for an experienced Registered Dietitian to oversee the Clinical Nutrition Department at Jackson Memorial South (Community Hospital). Will oversee the Patient Service Operation as well. This Community hospital is located is located on the south side of Miami. It is part of the Jackson Health System which is the 3rd largest health system in the country. The successful applicant will manage 2 clinical dietitians, oversee 12-15 front line staff and play an integral role with the Food and Nutrition Services management team. * Management involves but is not limited to QA/ PI, involvement in food service operations, training, and staff education with the overall emphasis on patient and client satisfaction. * The ideal candidate will be highly motivated with a minimum of 2 to 3 years work experience as an RD in a healthcare setting with at least 1 year experience as a lead Dietitian and/or Clinical Nutrition Manager. * The selected candidate must be a self-starter, a team player, and possess good time management skills. * This position is 50% clinical and 50% food management. * The hospital uses Expressly for You as their meal delivery service; experience with EFY is helpful. * This is an excellent opportunity to enhance and grow your management skills in a fast pace, progressive environment. * The ideal candidate must be a Registered Dietitian and eligible for FL licensure. Jackson Memorial South has a 246 bed capacity with average daily census of 125 and 2 Clinical Dietitians. They are currently developing an Out Patient Consulting program for the Community based hospital as part of the Jackson Health System. Sodexo has Expressly For You Patient Service Program with 10 Frontline employees. Come join the largest private employer of dietitians. Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:39:24United StatesSodexoFloridaNoneFLMIAMI, FL27902656http://sodexousa.jobs/xml/27902656/jobUSAJacksonvilleDriver- Laundry Jacksonville,FL Sodexo is seeking a Full Time Laundry Driver. This position will also work different positions within the Laundry plant. Hours: 7:00 AM to 3:30 PM. This position must work every other weekend and holidays. This position requires a valid Florida Drivers License. No special license or certifications are required for this position.2012-04-13 02:43:32United StatesSodexoFlorida041212LDRFLJacksonville, FL27869257http://sodexousa.jobs/xml/27869257/jobUSAJacksonvilleCook 2 Jacksonville,FL Sodexo is seeking a Full Time Cook 2. Hours and Days will vary. Will work weekends and holidays. Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedure2012-04-13 02:43:02United StatesSodexoFlorida041212CK2JaxFLJacksonville, FL27869251http://sodexousa.jobs/xml/27869251/jobUSAOkaloosaCatering Manager 2 System ID: 15138 Location: US-FL-Okaloosa Position Title: Catering Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks. Eglin AFB is situated on the Gulf Coast of Florida also referred to as the Emerald Coast. The base is three miles from Valparaiso, Florida which is in Okaloosa County. The command unit at Eglin is the 96th Air Base Wing which falls under the Air Force Material Command. The wing purpose is to support deployment of weaponry all over the world. The on-site Banquet and Catering Manager / retail managermust have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities. The Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:59United StatesSodexoFloridaNoneFLOkaloosa, FL27822910http://sodexousa.jobs/xml/27822910/jobUSAJACKSONVILLEEnvironmental Services / Custodial Manager 2 System ID: 14929 Location: US-FL-JACKSONVILLE Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking a Manager of Environmental Services / Custodial Services at Baptist Medical Center located in Jacksonville, Florida. Baptist Medical Center is a Short Term Acute Care hospital. The facility has 761 beds of which 619 are Adult and/or Pediatric Care and 80 are Intensive Care. This position would oversee approximately 45 employees. This position is primarily an evening shift with possible shift rotation; some weekends; some holidays. Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 03:48:29United StatesSodexoFloridaNoneFLJACKSONVILLE, FL27776270http://sodexousa.jobs/xml/27776270/jobUSAMiami International AirportUtility Worker I Miami International Airport,FL Position Title: Utility Worker I Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans and vacuums floors. • Remove trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver. • May wash pots. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None. Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-04-09 04:54:06United StatesSodexoFlorida002FLMiami International Airport, FL27743319http://sodexousa.jobs/xml/27743319/jobUSAMiami International AirportPosition Title: Food Service Worker I Miami International Airport,FL Position Title: Food Service Worker I Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Sets up stations with breads, condiments and utensils. • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Brews coffee and tea. • Interacts with customers/patients when delivering trays. • Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-04-09 04:53:56United StatesSodexoFlorida001FLMiami International Airport, FL27743318http://sodexousa.jobs/xml/27743318/jobUSAJacksonvilleFood Service Workers-PRN(AS NEEDED) Jacksonville,FL Sodexo is seeking PRN Food Services Workers. This position(s)will work on a AS NEEDED basis.2012-04-02 18:53:28United StatesSodexoFloridaPRNFDMC040212FLJacksonville, FL27583529http://sodexousa.jobs/xml/27583529/jobUSAWINTER HAVENFood Production Manager 2 System ID: 14870 Location: US-FL-WINTER HAVEN Position Title: Food Production Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexohas an exciting career opportunity for aFood Production Manager 2atWinter Haven Hospital. This is a multi-service, multi-site facility licensed for 527 beds system wide, and provides service to a main acute care facility, a women’s facility and a large office building. Total managed volume for all food operations is $6M. It is the second largest hospital facility in Polk CountyFloridaand is centrally located between Tampa and Orlando. Our Food Production Manager will be responsible for all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include: * Culinary knowledge and prior procurement experience in a high volume food operation * Strong system knowledge, familiarity of Sodexo systems is a plus * Strong computer aptitude * Exceptional organizational skills * Positive attitude and ability to manage people and processes Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-31 03:21:43United StatesSodexoFloridaNoneFLWINTER HAVEN, FL27531524http://sodexousa.jobs/xml/27531524/jobUSATampaHVAC TECHNICIAN Tampa,FL Must be able to be available for after hour emergencies and trouble calls Must be high school graduate or equivalent (GED) and able read at a high school level Must have a minimum of four years documented HVAC work experience in DX systems and water air handler units Chiller and Energy Management experience a plus Must posses a vadid drivers license Must possess a valid EPA Refrigerant Certificate Must be able to pass a thorough background screening Hours Friday, Saturday, Sunday, and Monday; 9:00 a.m. until 8:00 p.m. (four day, ten hour daily work schedule) Full Benefit package available2012-03-29 21:35:53United StatesSodexoFloridaNoneFLTampa, FL27495871http://sodexousa.jobs/xml/27495871/jobUSAJacksonvilleAudio-Visual/Room Set Up Coordinator Jacksonville,FL Looking to fill a full-time position for an Audio-Visual/Room Set-Up Coordinator at a large corporate conference center in the Southside area. Postion will be dual role that will handle AV needs as well as Room Set-Up for meetings & events taking place at conference center. Job Funcions to include: Practice excellent customer service and provide the highest quality of service to customers at all times Responsible for the audio-visual and media equipment and its operation Set-up, operate, secure, and store all media equipment daily Performs routine maintenance on audio-visual equipment including equipment cleaning (lens, carts, recording heads) bulbs, and batteries replacement, cable repair, video system Troubleshoot and perform repairs on AV equipment where necessary Proactively set up meeting room either night before meeting or day of, ensuring all equipment is properly operating Coordinate AV equipment and AV personnel requirements for the operation of large events Keep all work areas safety hazard free and report safety hazards Maintain clean and organized storage rooms Specify or make recommendations on new equipment and services, soliciting bids, and tracking all purchases Maintain organized and updated logs of AV equipment assignments, and an organized system for storage Coordinate external rental equipment Monthly inventory of all AV equipment. Responsible for all meeting room set-ups & breakdowns (tables & chairs, etc) Assist food service with stations, set-up, and breakdown as required Coordinate the delivery of materials to/from meeting rooms as requested Assist with on-site requests for meeting supplies and business center needs Ensure that meeting room configuration changes are communicated as needed to other team members and support departments and to Meeting Planners / Reservationists to update database information Perform meeting room checks as specified in the Local Standard Operating Procedures Maintain & store inventory of all room set-up inventory (tables, chairs, linen, skirting, etc) Open Availability Monday thru Friday Required (6am-9pm) Occasional Nights & Weekends Required PREVIOUS A/V EXPERIENCE REQUIRED Previous A/V experience in a hotel, conference center or convention center preferred Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Education: High School diploma or GED COVER LETTER & RESUME REQUIRED2012-03-29 21:35:52United StatesSodexoFloridaNoneFLJacksonville, FL27495868http://sodexousa.jobs/xml/27495868/jobUSATampaMAINTENANCE SUPERVISOR Tampa,FL This full-time requires a flexible weekly work schedule and must be available for after hours and weekend emergencies and trouble calls. Must be a high school graduate or equivalent (GED) and read at a high school graduate level Must possess strong computer and leadership skills Must possess strong hands on maintenance experience as this a working supervisor position Must be able to pass a thorough background screening2012-03-29 21:35:45United StatesSodexoFloridaNoneFLTampa, FL27495861http://sodexousa.jobs/xml/27495861/jobUSAPensacolaSupervisor 1 - Food Production Pensacola,FL This posting is for a FT Food Production working Supervisor position at a 450 licensed bed hospital located in Pensacola, Florida. Responsibilities will include working bakery, cook and prep positions in addition to supervising, monitoring productivity and coordinating the activites of hot and cold food production personnel. Assists in assuring physical and food safety practices are followed to ensure a safe environment for staff and customers. Will assist with the hiring, orientation and training of new staff and the scheduling of all staff. Will complete annual employee evaluations. Will work closely with Production Manager in maintaining a current and effective computerized Food Production system and in maintaining current Patient Satisfaction Action Plans. Activities: Working lead cook supervisor Completes hot and cold production schedules Completes daily computerized food production system components Hires, orients and trains staff Completes annual evaluations and disciplinary action when required. Experience Required: High School Diploma or GED Previous Supervisory experience preferred 2 or more years as a full time Healthcare cook, working with institutional sized recipes Knowledge and understanding of special diets Certification Requirements: Current Serv Safe Certified2012-03-26 18:25:27United StatesSodexoFloridaUF4026 CookFLPensacola, FL27391255http://sodexousa.jobs/xml/27391255/jobUSAPensacolaSupervisor 1- Catering Pensacola,FL This posting is for a FT working Catering Supervisor position at a 450 licensed bed hospital located in Pensacola, Florida. Responsibilities will include working with customers in planning and costing catered events, working with Storeroom Supervisor to order needed products, working with Production Supervisor and/or Manager for proper production of hot foods, actual production of cold foods, desserts and beverages, timely delivery and set-up of catered events, breakdown of catered events, follow-up communication with customers to assure expectations were met, and weekly billing of all inside and outside catered events. In addition to catering, Monday - Friday responsibility of stocking, cold food preparation and delivery of hot and cold food to Doctor's Dining rooms. Weekly billing of all food, beverage and supplies delivered to Doctor's Dining-rooms. Supervising, monitoring productivity and coordinating the activities of Catering Assistant. Will assist with the hiring, orientation and training of any new catering staff and scheduling of Catering Assistant to catering labor budget. Strong organization skills Strong customer service skills Adherence to time deadlines Creative with food presentation Must be very flexible with work schedule Activities: Working Supervisor Planning of events with customers Preparation of cold food for Doctor's Dining and Catering Completes catering schedules and adheres to labor budget Hires, orients and trains staff Completed annual evaluations and disciplinary actions Experience Required: High School Diploma or GED Computer Skills a must: Office Word, Excel and email 2 or more years Supervisory experience preferred 2 or more years Catering experience preferred Certification Requirements: Serv Preferred or must become Serv Safe Certified within 6 months of starting position Current Driver's License required2012-03-26 18:25:20United StatesSodexoFloridaUF4026CateringFLPensacola, FL27391234http://sodexousa.jobs/xml/27391234/jobUSAJacksonvilleTrash Tech-Relief Driver_ Full Time-2nd Shift Jacksonville,FL Sodexo is seeking a Full Time Trash Tech-Relief Driver. This position will work 2nd shift 5:00 PM to 1:30 AM. This position must work every other weekend and holidays. Requirements: You must have a valid Florida Drivers liscense.2012-03-22 00:17:02United StatesSodexoFloridaJAX2ndRD032112FLJacksonville, FL27309976http://sodexousa.jobs/xml/27309976/jobUSAJacksonvilleCook I Jacksonville,FL Sodexo is seeking a Full Time Cook. This position will work Full Time hours and work varied days. Must work every other weekend and holidays. Reqirements: Minimum 1 year experience2012-03-22 00:17:01United StatesSodexoFloridaJAXFD032112FLJacksonville, FL27309974http://sodexousa.jobs/xml/27309974/jobUSAJacksonvilleHousekeeper I Jacksonville,FL Sodexo is looking for a Housekeeper I - PRN (As needed). This position will mainly cover the 3rd shift. 10:30 PM to 7:00 AM. The days will vary. Must work every other weekend and holidays.2012-03-22 00:16:59United StatesSodexoFloridaJax032112FLJacksonville, FL27309972http://sodexousa.jobs/xml/27309972/jobUSAJacksonvilleHousekeeper I Jacksonville,FL Sodexo is looking for a Part Time Housekeeper I. This position will work Wednesday Through Saturday 8:00 AM to 1:00 PM. There are 2 positions open.2012-03-22 00:16:55United StatesSodexoFloridaJAX032112PTWSFLJacksonville, FL27309857http://sodexousa.jobs/xml/27309857/jobUSAJacksonvilleFloor Tech-2nd Shift 6:00 PM to 2:30 AM Jacksonville,FL Sodexo is seeking a Full Time experienced Floor Tech. This position will work Monday through Friday 6:00 PM to 2:30 AM This position requires minimum 1 year experience.2012-03-22 00:16:53United StatesSodexoFloridaJAXHosp032112FLJacksonville, FL27309855http://sodexousa.jobs/xml/27309855/jobUSAJacksonvilleTrash Tech/Utility Tech-Part Time Jacksonville,FL Sodexo is seeking 2 Part Time Trash/Utility Techs. The hours and days will vary. Must be able to work weekends and holidays.2012-03-22 00:16:53United StatesSodexoFloridaJAXTRTC032112FLJacksonville, FL27309856http://sodexousa.jobs/xml/27309856/jobUSAJacksonvilleDiet Tech-Part Time Jacksonville,FL Sodexo is seeking a Part Time Diet Tech. This position will work minimum 15 hours per week. ∙ Take patient-telephone orders and enters food selection in Room Service computer promptly and correctly according to therapeutic diet. ∙ Demonstrates aptitude and command of therapeutic diets to help patients make informed dietary choices. ∙Demonstrates superior customer relations at all times: responds to customer/patient needs in a courteous, respectful manner. ∙Demonstrates appropriate telephone manners and etiquette. ∙Screens patients for malnutrition through review of medical history and by means of interview. ∙Generates Computrition and Room Service reports on schedule. ∙Operates computer programs for accurate patient information management. ∙ Maintains and exhibits Mayo Service Values at all times. Requirements: Must had at least 1 college course in Nutrition2012-03-22 00:16:52United StatesSodexoFloridaJAXDIET032112FLJacksonville, FL27309852http://sodexousa.jobs/xml/27309852/jobUSAJacksonvilleHousekeeper I Jacksonville,FL Sodexo is looking for a Part Time Housekeeper I. The hours are 2:00 PM to 7:00 PM Tuesday through Saturday. Sodexo has 3 positions open for these hours and days listed.2012-03-22 00:16:51United StatesSodexoFloridaJAX032112PTFLJacksonville, FL27309849http://sodexousa.jobs/xml/27309849/jobUSAGulf BreezeFood Service Worker Gulf Breeze,FL General Responsibilities of a Food Service Worker: This is a Part Time Food Service Position. It will require weekends. •Sets up stations with breads, condiments and utensils. •Serves and replenishes food and breaks down stations at the end of meal periods. •Cleans and sanitizes workstations, counters, steam tables and other equipment. •Interacts with customers/patients and delivers trays -Prep items for cafe service2012-03-20 18:08:16United StatesSodexoFloridaNoneFLGulf Breeze, FL27264628http://sodexousa.jobs/xml/27264628/jobUSASaint LeoTemporary Night Shift Housekeeper Saint Leo,FL General Purpose: Under the direction of the Supervisor, the housekeeper performs various cleaning tasks as assigned to maintain a clean and sanitary environment. Housekeepers will perform essential cleaning functions in several building areas following established schedules and utilizing trained methods. Essential Functions: Dusting surfaces, emptying waste baskets removes waste and relines basket. Damp wiping cleans all furniture. Cleaning and polishing metal and porcelain fixtures in bathroom. Mopping and sanitizing floors of rooms and offices. Spot cleaning walls and windows. Vacuuming carpets, spot cleans as needed. Requirements: 2 years Previous housekeeping experience Must be able communicate and follows instructions in English2012-03-15 23:42:27United StatesSodexoFloridaNoneFLSaint Leo, FL27181788http://sodexousa.jobs/xml/27181788/jobUSATallahassee(FAMU) Catering Wait Support Staff-Non-Tipped (6) Tallahassee,FL The Catering Wait Support Staff responsibilities may include, but are not limited to the following: • Reports prepared to work on time in proper attire. . • Assists in ensuring a safe working environment throughout the facility for all employees. • Provides excellent customer service skills. • Performs day-to-day assignments. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Attends all departmental meetings. • Treats staff, clients, and management with respect and common courtesy. • Ensures food quality & presentation. Assists staff to replenish menu items when necessary. • Any other reasonable requests as detailed by management.2012-03-09 02:52:25United StatesSodexoFloridaNoneFLTallahassee, FL27029370http://sodexousa.jobs/xml/27029370/jobUSASaint LeoHVAC Preventive Mainenance Technician Saint Leo,FL Must have Universal Certifiaction Must have driver license 3 years of exprences Some of the Duities; inspection of equipment, changing filters, cleaning coils , belts, checking air supply and return temperatures. cleaning drain lines Full Time postiion with benefits $11.00 hr starting pay2012-03-07 21:11:51United StatesSodexoFloridaUY4028FLSaint Leo, FL26988978http://sodexousa.jobs/xml/26988978/jobUSAJacksonvilleNutrition Coordinator - Part-Time (2 Positions) Jacksonville,FL Two positions available. 11:00 am to 7:30 pm, or 3:00 pm to 7:30 pm. Days may vary. Prepares and delivers food trays to health care patients. Operates a blender to make foods for soft or liquid diets. Apportions and places food servings on plates and trays according to diet. Examines filled tray for accuracy. Serves trays to patients. Speaks directly to patients to discuss ordering food items for meals. Requirements: High School diploma or equivalent experience. Must be able to stand, bend, carry, and lift supplies and equipment up to 20 pounds. Must be able to communicate with patients, employees, and managers. Good customer service skills are a must.2012-02-27 23:36:59United StatesSodexoFloridaBRH02272013,2014FLJacksonville, FL26797824http://sodexousa.jobs/xml/26797824/jobUSAJacksonvilleBarista - Part Time Jacksonville,FL Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and fruit blend drinks. May sell food items. May operate a cash register. Maintains bar/cart area in a neat and sanitary manner. Must be able to stand for long periods of time. Must be able to communicate with customers, clients, and management.2012-02-27 23:36:58United StatesSodexoFloridaBSH-022712FLJacksonville, FL26797823http://sodexousa.jobs/xml/26797823/jobUSAJacksonvilleSanitation Worker/Dish Washer - Part-Time Jacksonville,FL Part-Time Sanitation Worker, hours will be primarily 4pm to 8pm. Position Summary- Washes dishes, pots, and pans,by hand or places them in a dishwashing machine. Sweeps, mops, and cleans floors. Remove trash and garbage to designated areas. Transfers supplies and equipment between storage and work areas. Must be able to communicate with employees and management team. Must be able to stand for long periods of time. The job requires walking, standing, bending, carrying or lifting supplies/equipment weighing 30 pounds or more.2012-02-27 23:36:57United StatesSodexoFloridaBRH02272012FLJacksonville, FL26797818http://sodexousa.jobs/xml/26797818/jobUSAOrlandoSales Executive System ID: 13554 Location: US-FL-Orlando Position Title: Sales Executive (Expanded Salary Range) Relocation: Yes Category: Sales Type: Full-Time More information about this job: Unit Description: Sodexo is in search of a Sales Executive – responsible for supporting the Education Facilities Sales process in the Southeast including Alabama, Florida and Georgia. The Sales Executive for Education Facilities Management is responsible for the development of new and potential accounts within the assigned geographic area, developing and implementing short and long range sales strategies, achieving targeted new sales goals by orchestrating the sales process including prospect identification, execution, proposal development, proposal delivery and contract negotiation. To be a successful sales executive you will need knowledge of contract management and computer software, strong interpersonal and communication skills and C-level sales acumen. The position requires a bachelor’s degree and/or 5-7 years of successful sales experience, preferably in the Engineering Sales, Energy Sales, Performance Contracting Sales or Facility Solutions Sales field. Engineering and Education background a plus. Candidate must live close to a major airport and reside within the defined sales territory noted above. Position Summary: Responsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - At least 2 years sales or industry-related work experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-01-23 18:23:31United StatesSodexoFloridaNoneFLOrlando, FL26043656http://sodexousa.jobs/xml/26043656/job