[{"country_short": "USA", "city": "LARGO", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 16045\nLocation: US-FL-LARGO\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian with 1 or more years\u2019 experience to work up to 20 -24 hours per week at an acute care hospital in located in Largo, FL. The position does have benefits attached.\n\n* The ideal candidate will have experience in nutrition care process for adult\nmedical-surgical patients in the in-patient and out-patient settings. In this position\nthe candidate will provide nutrition care as the sole dietitian for rehab and\npsych patients.\n* Additional responsibilities will include working with the management team to enhance\npatient satisfaction. The selected candidate will join a team of experienced\nprofessionals in the Food and Nutrition Services, and be an active part of a\ndynamic team delivering nutrition care services within the facility and\ncommunity.\n* Some management, teaching and in-services to be provided to staff.\n* Familiarity with electronic health records and the nutrition care process is a plus.\n* Candidates should have strong communications and customer services skills, be able to work\npro-actively with the medical staff, and be team oriented.\n* Must be eligible for licensure in the state.\n\nThis is a small, community based hospital with primarily psychiatric and rehabilitation patients. Come join the largest private employer of dietitians in a flexible work environment.\n\n\nAccount is a small, community based hospital that houses rehab and psychiatric units.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:30", "url": "http://sodexousa.jobs/xml/28895617/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Florida", "state_short": "FL", "location": "LARGO, FL", "uid": 28895617}, {"country_short": "USA", "city": "TALLAHASSEE", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15922\nLocation: US-FL-TALLAHASSEE\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking anExecutive Chef 1forTallahassee Memoriallocated inTallahassee FL. Tallahassee is the state capitol and is home to two major Universities. Tallahassee Memorial is a large acute care hospital and has been a major blue chip account for over 25 years. This blue chip account is recognized as a top performer in the south and provides high visibility positions within Sodexo. This account will soon be going through a full upgrade to a Level 4 Fresh Inspirations retail unit. It is an Expressly for You patient services account utilizing in-room Health Touch patient menu system. Client surveys have been very positive and the unit has been recognized for excellent service. This is a great account to learn all of the operational functions within Health Care food services.\n\nThe ideal candidate will:\n* be able to multitask\n* mentor the staff\n* have a good work ethic\n* be highly organized\n* have excellent communication skills\n* have time management and team building skills\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:44", "url": "http://sodexousa.jobs/xml/28895495/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Florida", "state_short": "FL", "location": "TALLAHASSEE, FL", "uid": 28895495}, {"country_short": "USA", "city": "NORTH MIAMI BEACH", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15920\nLocation: US-FL-NORTH MIAMI BEACH\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nSodexo at Jackson North Medical Center in sunny North Miami Beach has a fabulous opportunity for a Registered Dietitian to join our team! We are seeking a candidate who is interested in providing a high level of patient care, focused on wellness and prevention, and wants to complement a high performing management team. This position is Part-Time 3 days per week. Benefits are included!\n* \nThe hired candidate must be a self-starter, a team player, and possess good time management skills.\n* The ideal candidate will participate in various PI projects with the Clinical Nutrition Manager. \n* The Nutrition Department has implemented the nutrition care process for charting.\n* Familiarity with electronic health records is a plus.\n* Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.\n* Must be eligible for licensure in Florida.\nThis is a great opportunity for a Clinical Dietitian to provide nutrition care to patients in telemetry, ICU and general medical/surgical units with cross-coverage throughout the entire hospital on weekend rotations everyother week.\nCome join the largest private emvployer of Registered Dietitian; your future looks clear from here.\n\n\n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:26", "url": "http://sodexousa.jobs/xml/28866375/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Florida", "state_short": "FL", "location": "NORTH MIAMI BEACH, FL", "uid": 28866375}, {"country_short": "USA", "city": "TALLAHASSEE", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15891\nLocation: US-FL-TALLAHASSEE\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to work full-time at Tallahassee Memorial Hospital; a blue-chip account in Tallahassee Florida.\n* We are seeking an energetic clinician, who can support our main building and work\nclosely with their acute care 5-RD team in a variety of different clinical settings; Internal Medicine, cardiac, diabetes, cancer, neurology. etc.\n* Basic skills of clinical dietetics required, 1yr experience preferred but will consider new graduates.\n* Must be proficient with EMR use, NCP documentation style, and broad-based knowledge of all major population groups.\n* Must demonstrate adequate skills in nutrition assessment/re-assessment, educations, basic EN/PN calculations, and general foodservice skills.\n* Must truly love the profession of dietetics, and show the desire to practice at bedside to be the ideal candidate.\n* Must be eligible for Florida licensure upon hire.\nThis is an excellent opportunity to grow your career in Sodexo.\nKey words:Registered Dietitian, Dietitian, clinical dietitian, registration eligible dietitian\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:56", "url": "http://sodexousa.jobs/xml/28836101/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Florida", "state_short": "FL", "location": "TALLAHASSEE, FL", "uid": 28836101}, {"country_short": "USA", "city": "TALLAHASSEE", "description": "Catering Manager 3\n\n\n\nSystem ID: 15864\nLocation: US-FL-TALLAHASSEE\n\nPosition Title: Catering Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking hands on a Catering Manager 3 for a large HBCU located in Tallahassee, FL with managed volume of $9.3M. Large high-end catered events for President and local leadership. Candidate must have demonstrated ability to communicate well with clients and deliver services as promised. Marketing and event planning skills are desired to grow business to local community.\n\nThis position reports to Catering Director and will assist in managing $2.5 M in catered revenue.\n\nNOT A CATERING SALES OR CATERING CULINARY MANGEMENT\n\n* The ideal candidate will have:\n\n--casual and fine dining banquet management experience,\n\n-- experience training and leading a catering staff,\n\n-- experience writing, costing and pricing catering menus,\n\n-- experience with labor control systems,\n\n-- excellent customer service skills\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:31", "url": "http://sodexousa.jobs/xml/28836053/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "Florida", "state_short": "FL", "location": "TALLAHASSEE, FL", "uid": 28836053}, {"country_short": "USA", "city": "Orange Park", "description": "General Maintenance Worker II\nOrange Park,FL\nPerforms maintenance service or repairs in one or more skilled areas, incuding plumbing, machine servicing, electrical repairs and vehicle servicing.\n\n\n\nExamines mechanical equipment to diagnose trouble.\n\n\n\nDisassembles machines and repairs or replaces broken parts.\n\n\n\nAdjusts functional parts of mechanical devices as necessary.\n\n\n\nPerforms all work in accordance with established safety procedures.\n\n\n\nMay repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans and air conditioners and boilers.", "date_new": "2012-05-18 18:57:26", "url": "http://sodexousa.jobs/xml/28794555/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker II", "reqid": "UY4012", "state": "Florida", "state_short": "FL", "location": "Orange Park, FL", "uid": 28794555}, {"country_short": "USA", "city": "Tampa", "description": "AM Custodial Supervsor\nTampa,FL\nSupervise AM hourly shift at Ybor City Campus. Shift is Monday trhough Friday. Must have 5 years custodial experience. 3 years minimun floor care experience. Be outgoing and very professional. This is college environment.", "date_new": "2012-05-18 18:57:11", "url": "http://sodexousa.jobs/xml/28794536/job", "country": "United States", "company": "Sodexo", "title": "AM Custodial Supervsor", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 28794536}, {"country_short": "USA", "city": "Winterpark", "description": "Marketing Specialist\nWinterpark,FL\nMarketing Specialist \u2013 Winter Park, FL\n\n\n\nThis is a temporary summer position for a Marketing Specialist. This position is with  Sodexo Campus Services at Rollins College in Winter Park, Florida. This position  will support all aspects of the marketing programs at Rollins College, Stetson  University College of Law, and Barry Law Orlando. \n\n\n\nDuties and responsibilities include, but are not limited to:\n\n\uf0d8 Assist with planning and implementation of company marketing initiatives\n\n\uf0d8 Creating and posting updates on company website and social media sites\n\n\uf0d8 Blogging, press releases, e-blast campaigns\n\n\uf0d8 Internal and external marketing and communications\n\n\uf0d8 Ability to identify and efficiently resolve operational marketing challenges\n\n\uf0d8 Client presentations and communications\n\nJob Specifications:\n\n\uf0d8 Bachelor\u2019s Degree\n\n\uf0d8 Competent in Microsoft Office (Excel, Word, Power Point, Publisher, etc.)\n\n\uf0d8 Working knowledge of Social Media (Facebook, Twitter, Foursquare, etc.)\n\n\uf0d8 Strong writing skills; ability to communicate effectively in writing\n\n\uf0d8 Well groomed and personable\n\n\uf0d8 Ability to deal with all types of people\n\n\uf0d8 Willingness and ability to travel as needed\n\nSalary / Compensation:\n\n\uf0d8 $11 \u2013 15 per hour\n\nApplication Instructions: \n\n\uf0d8 Email resume to jbartlett@rollins.edu \n\n\uf0d8 Deadline to submit a resume is Friday, May 25, 2012\n\n\n\nSodexo will require a background check for this position. Sodexo is an EEO/AA/M/F/D/V employer", "date_new": "2012-05-18 18:57:07", "url": "http://sodexousa.jobs/xml/28794529/job", "country": "United States", "company": "Sodexo", "title": "Marketing Specialist", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Winterpark, FL", "uid": 28794529}, {"country_short": "USA", "city": "PLANTATION", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15682\nLocation: US-FL-PLANTATION\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking anExecutive Chef 1forPlantation General Hospital,a 264 bed acute care facility,located inPlantation, FL. Plantation General Hospital is a full-service facility that has been providing a range of healthcare services to residents of Plantation and Central Broward County for 40 years.\n\nThe Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 12 and oversee all aspects of production including Room Service (At Your Request (AYR), Catering, Doctor's Lounge and provide production for the cafeteria. Additionally, the position will be responsible for monitoring of Safety, Sanitation and HACCP throughout all production areas. \n\nThe ideal candidate will:\n\n* 1-3 years food management/culinary experience\n* mentor the staff\n* have a good work ethic\n* be highly organized\n* have excellent communication skills\n* have time management and team building skills\n* be familiar with Sodexo systems\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\n\n\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:13:49", "url": "http://sodexousa.jobs/xml/28765528/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Florida", "state_short": "FL", "location": "PLANTATION, FL", "uid": 28765528}, {"country_short": "USA", "city": "BRADENTON", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15739\nLocation: US-FL-BRADENTON\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a General Manager of Dining Services for a 175+ residential community. The General Manager will be responsible to manage all dining service operations, manage 15+ employees with a managed volume of approximately $ 1 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services.                                             \nReporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager and have experience in catering, training and developing staff, coordinating customer service programs, managing financials / cost control, and strong operations background. \n\nPirate City features four professionally-maintained playing fields, one half field, and one utility field featuring two infields on one playing surface. Training facilities include twelve bullpen mounds and five batting cages. McKechnie Field still retains all the charm of its 75+ years of history.\nMcKechnie Field is made up of one and a half professionally-maintained baseball fields with stadium seating accommodates 6,562.\n\nThe preferred candidate should enjoy working in stadiums and/or the sport of baseball.\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:33:04", "url": "http://sodexousa.jobs/xml/28738811/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Florida", "state_short": "FL", "location": "BRADENTON, FL", "uid": 28738811}, {"country_short": "USA", "city": "New Smyrna Beach", "description": "Transporter\nNew Smyrna Beach,FL\nJob Body\n\n\nJob Activities\n* Transport Patients within Hospital\n* Visti existing patients as Hospitality advocate\nExperience Required\n* none", "date_new": "2012-05-15 18:16:22", "url": "http://sodexousa.jobs/xml/28703680/job", "country": "United States", "company": "Sodexo", "title": "Transporter", "reqid": null, "state": "Florida", "state_short": "FL", "location": "New Smyrna Beach, FL", "uid": 28703680}, {"country_short": "USA", "city": "Jacksonville", "description": "Barista - Corporate Coffee Shop\nJacksonville,FL\nSchedule: Monday through Friday \u2013 varied (6:00am-6:00pm) \n\nSalary: Hourly wage based on experience ($9.00-$10.00)\n\n\n\nJob Duties: Greet customers, mix and serve hot and cold beverages such as coffee, espresso, cappuccinos, tea, fruit smoothies etc. Arranges coffee supplies and keeps things well stocked. Assemble and serve breakfast and lunch sandwiches and snacks. Maintain the cleanliness of work area in a sanitary manner. Records all sales, collects money operates a cash register and follows all cash handling procedures as required. Requires self-motivated/disciplined person as outlet has minimal supervision throughout the day. Great customer service skills required.", "date_new": "2012-05-09 19:48:19", "url": "http://sodexousa.jobs/xml/28579745/job", "country": "United States", "company": "Sodexo", "title": "Barista - Corporate Coffee Shop", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 28579745}, {"country_short": "USA", "city": "Jacksonville", "description": "Cashier - Corporate Cafeteria\nJacksonville,FL\nGlobal Food Service Company is looking for part time cashiers to work in our corporate account cafeterias in Jacksonville. Job duties include but are not limited to:\n\n~Operate Cash Register and receives payments of cash and credit cards\n\n~Maintains proper security of cash at all times\n\n~Provides excellent customer service\n\n~Opening /Closing Side work that may include stocking beverages, snacks, replenishing coffee, cups, lids, breakfast and lunch items etc. and wiping down counters\n\n~Standing for extended period of times\n\n~Ability to lift 30 lbs.\n\nTypical Schedule - Weekdays only - @ 25 hours per week - 7am-2pm (subject to change)\n\nPotential for full time position for the right person", "date_new": "2012-05-09 19:48:15", "url": "http://sodexousa.jobs/xml/28579742/job", "country": "United States", "company": "Sodexo", "title": "Cashier - Corporate Cafeteria", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 28579742}, {"country_short": "USA", "city": "Pensacola", "description": "Unit Clerical II (Administrative Assistant) - Part-Time\nPensacola,FL\nPerforms both routine and non-routine varied clerical duties in accordance with Sodexo standard procedures. \n\n\n\nMulti-tasks performing activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. \n\n\n\nWrites, types, or enters information into computer. \n\n\n\nMaintains records, prepares forms, verifies information and resolves routine problems. \n\n\n\nConducts limited research when necessary. \n\n\n\nOperates various office machines. \n\n\n\nOpens and routes incoming mail, answers correspondence, and prepares outgoing mail. \n\n\n\nAnswers telephone, conveys messages, and runs errands. \n\n\n\nWill perform general accounting according to Sodexo policy and procedures. \n\n\n\nMaintain and order office supplies.\n\n\n\nMaintain and order employee uniforms\n\n\n\nMaintain daily clock punches. Prepares weekly labor report.\n\n\n\nComputer skills with MS Word and Excel.\n\n\n\nHours: 24 to 30 per week\n\n\n\nPay range: $10 to $12 per hour based on experience", "date_new": "2012-05-09 19:47:57", "url": "http://sodexousa.jobs/xml/28579725/job", "country": "United States", "company": "Sodexo", "title": "Unit Clerical II (Administrative Assistant) - Part-Time", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Pensacola, FL", "uid": 28579725}, {"country_short": "USA", "city": "Tampa", "description": "Cook Helper\nTampa,FL\nPosition Summary: Sets up stations with breads, condiments vegetables, meats, cheeses, and utensils.\n\n\u2022\n\nServes and replenishes food from counters and steam tables , and breaks down stations at the end of meal periods.\n\n\u2022\n\nCleans and sanitizes workstations, counters, steam tables and other equipment.\n\nMay be trained and asked to perform cashier duties.\n\nInteracts with customers/patients when delivering trays.\n\n\u2022\n\nAssists customers with opening containers and cutting food.\n\nTypical Knowledge and Skills: \n\nFluent un English spoken and written.\n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\u2022 Certification Requirements: None\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nWorking Conditions: \n\nMay work in well ventilated food service stations and kitchen production areas.\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Reaches, bends,moves side to side, stores and lifts supplies. Stands for periods of a minimum 6-8 hours per shift standing, bending, carrying or lifting equipment weighing 50 pounds or more.", "date_new": "2012-05-02 19:57:17", "url": "http://sodexousa.jobs/xml/28335740/job", "country": "United States", "company": "Sodexo", "title": "Cook Helper", "reqid": "UF4018", "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 28335740}, {"country_short": "USA", "city": "Jacksonville", "description": "Cashier/Kitchen Prep\nJacksonville,FL\nProvide the highest quality of service to customers at all times\n\nMaintain proper secuity of cash at all times.\n\nUnderstand and follow Sodexo cash handling procedures.\n\nBasic knowledge of food preparation and kitchen equipment.\n\nMay be reguired to recieve orders and stock shelves.\n\nMay be required to help prepare for service before meals and help clean up after the meal.", "date_new": "2012-05-02 19:57:13", "url": "http://sodexousa.jobs/xml/28335735/job", "country": "United States", "company": "Sodexo", "title": "Cashier/Kitchen Prep", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 28335735}, {"country_short": "USA", "city": "TALLAHASSEE", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15221\nLocation: US-FL-TALLAHASSEE\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to work full-time at a 700+ bed blue-chip account in Tallahassee Florida. Great Benefits included!\n* The ideal candidate will work with a dynamic team of 5 RD's in the acute-care area.\n* Responsible for covering Neuro, Neuro intensive care unit, intermediate and orthopedics rehabilitation unit as well as cross coverage throughout the entire hospital on weekend rotations.\n* Must be able to perform basic nutrition assessments/re-assessments, nutrition educations.\n* Familiarity with Electronic Medical Record charting, proficient with Nutrition Care Process & ADIME style care planning.\n* Experience with diabetic, cardiac, renal populations is a plus.\n* The hired candidate must be a self-starter, a team player, and possess good time management skills.\n* Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.       \n* Must be eligible for FL. licensure upon hire.\nYour future looks clear from here, join the largest private employer of Registered Dietitians and grow your career.\nKey words: Dietitian, Clinical Dietitian, Experienced Dietitian.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:18", "url": "http://sodexousa.jobs/xml/28306532/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Florida", "state_short": "FL", "location": "TALLAHASSEE, FL", "uid": 28306532}, {"country_short": "USA", "city": "St. Petersburg", "description": "Dish Washer/ Utility Worker\nSt. Petersburg,FL\nMonday thru Friday position in a small corporate cafe. Great benefits package, no nights, no weekends, no holidays. Drug free work place. EEO/AA employer.", "date_new": "2012-05-01 18:11:33", "url": "http://sodexousa.jobs/xml/28301936/job", "country": "United States", "company": "Sodexo", "title": "Dish Washer/ Utility Worker", "reqid": null, "state": "Florida", "state_short": "FL", "location": "St. Petersburg, FL", "uid": 28301936}, {"country_short": "USA", "city": "Bradenton", "description": "Utility Worker\nBradenton,FL\nPart time position, utility, evening shifts only, 4:30 to 8:30 PM- working less than 20 hours per week, days vary. $8 per hour, opportunity to move to full time available after 90 days of employment.", "date_new": "2012-04-30 20:30:45", "url": "http://sodexousa.jobs/xml/28276479/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Bradenton, FL", "uid": 28276479}, {"country_short": "USA", "city": "Bradenton", "description": "Hostess\nBradenton,FL\n12 hour shift, days vary- 3 days per week @ 9 per hour\n\n\n\ntake, receive, deliver orders from patients", "date_new": "2012-04-30 20:30:31", "url": "http://sodexousa.jobs/xml/28276475/job", "country": "United States", "company": "Sodexo", "title": "Hostess", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Bradenton, FL", "uid": 28276475}, {"country_short": "USA", "city": "Tampa", "description": "Driver\nTampa,FL\nIn order for candidates to be considered for this position, they must poccess a valid driver's licence with no voilations within the last 5 years. This is a 40 hour / week position (Fri-Mon, 8:00 am - 7:00 pm, one hour lunch) but some flexibility is required as needed. \n\n\n\nCandidates must be able to lift 50 pounds.", "date_new": "2012-04-23 20:24:07", "url": "http://sodexousa.jobs/xml/28080666/job", "country": "United States", "company": "Sodexo", "title": "Driver", "reqid": "UY4006", "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 28080666}, {"country_short": "USA", "city": "Tampa", "description": "Housekeepers\nTampa,FL\n1 year housekeeping experience required. All shifts needed.", "date_new": "2012-04-23 20:24:04", "url": "http://sodexousa.jobs/xml/28080661/job", "country": "United States", "company": "Sodexo", "title": "Housekeepers", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 28080661}, {"country_short": "USA", "city": "Tampa", "description": "Painterw\nTampa,FL\nTemporary Painters Needed (May - August) Must be able to pass a thorough background chaeck.", "date_new": "2012-04-23 20:24:04", "url": "http://sodexousa.jobs/xml/28080663/job", "country": "United States", "company": "Sodexo", "title": "Painterw", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 28080663}, {"country_short": "USA", "city": "PANAMA CITY", "description": "Food Production Manager 2\n\n\n\nSystem ID: 15377\nLocation: US-FL-PANAMA CITY\n\nPosition Title: Food Production Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexohas an exciting career opportunity for aFood Production Manager 2atGulf Coast Hospital ,a HCA facility with 176 beds, located inPanama City FL. Annual retail sales is $400K on this P&L full service account which utilizes AYR \u201cAt Your Request\u201d room service. This position will oversee production in the cafeteria, doctor\u2019s lounge and catering. We have achieved high patient satisfaction scores, double gold on NSF audits and have a lot of community involvement.\nOur Food Production Manager will be responsible for, Food Safety / HACCP Compliance, all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include:\n* Food Production management experience, healthcare experience is preferred\n* Strong system knowledge, familiarity of Sodexo systems (FMS) is a plus\n* Strong computer aptitude\n* Exceptional organizational skills\n* Positive attitude and ability to manage people and processes\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:57:09", "url": "http://sodexousa.jobs/xml/28078411/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "Florida", "state_short": "FL", "location": "PANAMA CITY, FL", "uid": 28078411}, {"country_short": "USA", "city": "Panama City", "description": "Food Operations Manager 3\n\n\n\nSystem ID: 15294\nLocation: US-FL-Panama City\n\nPosition Title: Food Operations Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Education \u2013 Schools Business Segment is seeking a dynamic and hands on Operations Manager 3, Food to manage daily operations at a NEW progressive $12MM K-12 School District in the FL Panhandle with a Gulf of Mexico view!\n\nPanama City, a popular spring and summer vacation destination, is a part of the Bay County School District. This District has released a Request for Proposal for their Child Nutrition Services.We are seeking an experienced Operations Manager dedicated to Student Wellness with the ability to delegate, execute, and lead Sodexo Managers and a large group of employees in accomplishing multiple tasks in 40 Schools serving 28,000 Students. The best qualified candidate will have large account operations experience and previous NSLP & USDA Commodity Program knowledge.\n\nBe an important part of our success in showing students that healthy eating can be both fun and delicious and have an impact in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! \nPosition Summary:\nAssumes GM\u2019s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers.  Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-18 20:47:31", "url": "http://sodexousa.jobs/xml/27984598/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 3", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Panama City, FL", "uid": 27984598}, {"country_short": "USA", "city": "PLANTATION", "description": "Executive Dining Room Manager 1\n\n\n\nSystem ID: 15218\nLocation: US-FL-PLANTATION\n\nPosition Title: Executive Dining Room Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Dining Room Managerfor a large beautiful Continuing Care Retirement Community in Fort Lauderdale / Plantation, FL \u2013 5 minutes from the beach / 10 minutes from Fort Lauderdale / 30 minutes from Miami. The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo\u2019s Five Stars Dining and implementation of Sodexo\u2019s Senior\u2019s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred. Prior experience training service staff required and knowledge of table side service standards is required.\nPosition Summary:\nManages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-18 20:47:12", "url": "http://sodexousa.jobs/xml/27984576/job", "country": "United States", "company": "Sodexo", "title": "Executive Dining Room Manager 1", "reqid": null, "state": "Florida", "state_short": "FL", "location": "PLANTATION, FL", "uid": 27984576}, {"country_short": "USA", "city": "Bradenton", "description": "Cook II\nBradenton,FL\nSodexo is seeking a Part-Time Cook at Lakewood Ranch Medical Center in Bradenton, Florida. Qualified candidates must be able to work flexible schedules, including AM/PM shifts, weekends and holidays. Position will be scheduled for 15-30 hrs/week. \n\n\n\nCandidates must have at least 2 years of experience in cooking and HACCP food handling practices. Strenths must include excellent customer service skills, a solid foundation of cooking basics, and the ability to multi-task and handle multiple priorities. The ability to work with minimal supervision and to be a team player is a must. Previous experience cooking in a healthcare setting and/or ServSafe certification is preferred.\n\n\n\nEOE M/F/D/V", "date_new": "2012-04-16 21:36:24", "url": "http://sodexousa.jobs/xml/27931232/job", "country": "United States", "company": "Sodexo", "title": "Cook II", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Bradenton, FL", "uid": 27931232}, {"country_short": "USA", "city": "MIAMI", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15269\nLocation: US-FL-MIAMI\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an excellent opportunity for an experienced Registered Dietitian to oversee the Clinical Nutrition Department at Jackson Memorial South (Community Hospital). Will oversee the Patient Service Operation as well.  This Community hospital is located is located on the south side of Miami. It is part of the Jackson Health System which is the 3rd largest health system in the country. The successful applicant will manage 2 clinical dietitians, oversee 12-15 front line staff and play an integral role with the Food and Nutrition Services management team.\n* Management involves but is not limited to QA/ PI, involvement in food service operations, training, and staff education with the overall emphasis on patient and client satisfaction.\n* The ideal candidate will be highly motivated with a minimum of 2 to 3 years work experience as an RD in a healthcare setting with at least 1 year experience as a lead Dietitian and/or Clinical Nutrition Manager.\n* The selected candidate must be a self-starter, a team player, and possess good time management skills.\n* This position is 50% clinical and 50% food management.\n* The hospital uses Expressly for You as their meal delivery service; experience with EFY is helpful.\n* This is an excellent opportunity to enhance and grow your management skills in a fast pace, progressive environment.\n* The ideal candidate must be a Registered Dietitian and eligible for FL licensure.\n\nJackson Memorial South has a 246 bed capacity with average daily census of 125 and 2 Clinical Dietitians. They are currently developing an Out Patient Consulting program for the Community based hospital as part of the Jackson Health System. Sodexo has Expressly For You Patient Service Program with 10 Frontline employees.\n\nCome join the largest private employer of dietitians.\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:39:24", "url": "http://sodexousa.jobs/xml/27902656/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Florida", "state_short": "FL", "location": "MIAMI, FL", "uid": 27902656}, {"country_short": "USA", "city": "Jacksonville", "description": "Driver- Laundry\nJacksonville,FL\nSodexo is seeking a Full Time Laundry Driver. This position will also work different positions within the Laundry plant. Hours: 7:00 AM to 3:30 PM. This position must work every other weekend and holidays.\n\n\n\nThis position requires a valid Florida Drivers License. No special license or certifications are required for this position.", "date_new": "2012-04-13 02:43:32", "url": "http://sodexousa.jobs/xml/27869257/job", "country": "United States", "company": "Sodexo", "title": "Driver- Laundry", "reqid": "041212LDR", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27869257}, {"country_short": "USA", "city": "Jacksonville", "description": "Cook 2\nJacksonville,FL\nSodexo is seeking a Full Time Cook 2. Hours and Days will vary. Will work weekends and holidays. \n\n\n\nPrepares food and serves restaurant patrons at counters or tables.\n\n\u2022\n\nTakes order from customer, and cooks foods requiring short preparation time, according to customer requirements.\n\n\u2022\n\nTypically, performs short order/grill cooking duties in preparing food items to be served to customers.\n\n\u2022\n\nCompletes order and may serve customer.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedure", "date_new": "2012-04-13 02:43:02", "url": "http://sodexousa.jobs/xml/27869251/job", "country": "United States", "company": "Sodexo", "title": "Cook 2", "reqid": "041212CK2Jax", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27869251}, {"country_short": "USA", "city": "Okaloosa", "description": "Catering Manager 2\n\n\n\nSystem ID: 15138\nLocation: US-FL-Okaloosa\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nEglin AFB is situated on the Gulf Coast of Florida also referred to as the Emerald Coast. The base is three miles from Valparaiso, Florida which is in Okaloosa County. The command unit at Eglin is the 96th Air Base Wing which falls under the Air Force Material Command. The wing purpose is to support deployment of weaponry all over the world.\n\nThe on-site Banquet and Catering Manager / retail managermust have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities.\nThe Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:59", "url": "http://sodexousa.jobs/xml/27822910/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Okaloosa, FL", "uid": 27822910}, {"country_short": "USA", "city": "JACKSONVILLE", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 14929\nLocation: US-FL-JACKSONVILLE\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking a Manager of Environmental Services / Custodial Services at Baptist Medical Center located in Jacksonville, Florida. Baptist Medical Center is a Short Term Acute Care hospital. The facility has 761 beds of which 619 are Adult and/or Pediatric Care and 80 are Intensive Care. This position would oversee approximately 45 employees. \n\nThis position is primarily an evening shift with possible shift rotation; some weekends; some holidays.\n\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 03:48:29", "url": "http://sodexousa.jobs/xml/27776270/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Florida", "state_short": "FL", "location": "JACKSONVILLE, FL", "uid": 27776270}, {"country_short": "USA", "city": "Miami International Airport", "description": "Utility Worker I\nMiami International Airport,FL\nPosition Title: Utility Worker I \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nWashes dishes by hand or places them in a dishwashing machine.\n\n\u2022\n\nWashes work tables, walls, refrigerators and meat blocks.\n\n\u2022\n\nSweeps, mops, cleans and vacuums floors.\n\n\u2022\n\nRemove trash and garbage to designated areas.\n\n\u2022\n\nTransfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022\n\nCleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022\n\nPolishes silver.\n\n\u2022\n\nMay wash pots.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None.\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-09 04:54:06", "url": "http://sodexousa.jobs/xml/27743319/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker I", "reqid": "002", "state": "Florida", "state_short": "FL", "location": "Miami International Airport, FL", "uid": 27743319}, {"country_short": "USA", "city": "Miami International Airport", "description": "Position Title: Food Service Worker I\nMiami International Airport,FL\nPosition Title: Food Service Worker I \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nSets up stations with breads, condiments and utensils.\n\n\u2022\n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.\n\n\u2022\n\nCleans and sanitizes workstations, counters, steam tables and other equipment.\n\n\u2022\n\nBrews coffee and tea.\n\n\u2022\n\nInteracts with customers/patients when delivering trays.\n\n\u2022\n\nAssists customers with opening containers and cutting food.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-04-09 04:53:56", "url": "http://sodexousa.jobs/xml/27743318/job", "country": "United States", "company": "Sodexo", "title": "Position Title: Food Service Worker I", "reqid": "001", "state": "Florida", "state_short": "FL", "location": "Miami International Airport, FL", "uid": 27743318}, {"country_short": "USA", "city": "Jacksonville", "description": "Food Service Workers-PRN(AS NEEDED)\nJacksonville,FL\nSodexo is seeking PRN Food Services Workers. \n\nThis position(s)will work on a AS NEEDED basis.", "date_new": "2012-04-02 18:53:28", "url": "http://sodexousa.jobs/xml/27583529/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers-PRN(AS NEEDED)", "reqid": "PRNFDMC040212", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27583529}, {"country_short": "USA", "city": "WINTER HAVEN", "description": "Food Production Manager 2\n\n\n\nSystem ID: 14870\nLocation: US-FL-WINTER HAVEN\n\nPosition Title: Food Production Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexohas an exciting career opportunity for aFood Production Manager 2atWinter Haven Hospital. This is a multi-service, multi-site facility licensed for 527 beds system wide, and provides service to a main acute care facility, a women\u2019s facility and a large office building. Total managed volume for all food operations is $6M. It is the second largest hospital facility in Polk CountyFloridaand is centrally located between Tampa and Orlando.\nOur Food Production Manager will be responsible for all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include:\n\n* Culinary knowledge and prior procurement experience in a high volume food operation\n* Strong system knowledge, familiarity of Sodexo systems is a plus\n* Strong computer aptitude\n* Exceptional organizational skills\n* Positive attitude and ability to manage people and processes\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-31 03:21:43", "url": "http://sodexousa.jobs/xml/27531524/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "Florida", "state_short": "FL", "location": "WINTER HAVEN, FL", "uid": 27531524}, {"country_short": "USA", "city": "Tampa", "description": "HVAC TECHNICIAN\nTampa,FL\nMust be able to be available for after hour emergencies and trouble calls\n\nMust be high school graduate or equivalent (GED) and able read at a high school level\n\nMust have a minimum of four years documented HVAC work experience in DX systems and water air handler units\n\nChiller and Energy Management experience a plus\n\nMust posses a vadid drivers license\n\nMust possess a valid EPA Refrigerant Certificate\n\nMust be able to pass a thorough background screening\n\n\n\nHours Friday, Saturday, Sunday, and Monday; 9:00 a.m. until 8:00 p.m. (four day, ten hour daily work schedule)\n\n\n\nFull Benefit package available", "date_new": "2012-03-29 21:35:53", "url": "http://sodexousa.jobs/xml/27495871/job", "country": "United States", "company": "Sodexo", "title": "HVAC TECHNICIAN", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 27495871}, {"country_short": "USA", "city": "Jacksonville", "description": "Audio-Visual/Room Set Up Coordinator\nJacksonville,FL\nLooking to fill a full-time position for an Audio-Visual/Room Set-Up Coordinator at a large corporate conference center in the Southside area. Postion will be dual role that will handle AV needs as well as Room Set-Up for meetings & events taking place at conference center. \n\n\n\nJob Funcions to include: \n\nPractice excellent customer service and provide the highest quality of service to customers at all times \n\nResponsible for the audio-visual and media equipment and its operation \n\nSet-up, operate, secure, and store all media equipment daily \n\nPerforms routine maintenance on audio-visual equipment including equipment cleaning (lens, carts, recording heads) bulbs, and batteries replacement, cable repair, video system \n\nTroubleshoot and perform repairs on AV equipment where necessary \n\nProactively set up meeting room either night before meeting or day of, ensuring all equipment is properly operating \n\nCoordinate AV equipment and AV personnel requirements for the operation of large events \n\nKeep all work areas safety hazard free and report safety hazards \n\nMaintain clean and organized storage rooms \n\nSpecify or make recommendations on new equipment and services, soliciting bids, and tracking all purchases \n\nMaintain organized and updated logs of AV equipment assignments, and an organized system for storage \n\nCoordinate external rental equipment \n\nMonthly inventory of all AV equipment. \n\nResponsible for all meeting room set-ups & breakdowns (tables & chairs, etc)\n\nAssist food service with stations, set-up, and breakdown as required\n\nCoordinate the delivery of materials to/from meeting rooms as requested\n\nAssist with on-site requests for meeting supplies and business center needs\n\nEnsure that meeting room configuration changes are communicated as needed to other team members and support departments and to Meeting Planners / Reservationists to update database information\n\nPerform meeting room checks as specified in the Local Standard Operating Procedures\n\nMaintain & store inventory of all room set-up inventory (tables, chairs, linen, skirting, etc)\n\n\n\nOpen Availability Monday thru Friday Required (6am-9pm) \n\nOccasional Nights & Weekends Required \n\n\n\nPREVIOUS A/V EXPERIENCE REQUIRED\n\nPrevious A/V experience in a hotel, conference center or convention center preferred \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. \n\n\n\nEducation: High School diploma or GED \n\n\n\nCOVER LETTER & RESUME REQUIRED", "date_new": "2012-03-29 21:35:52", "url": "http://sodexousa.jobs/xml/27495868/job", "country": "United States", "company": "Sodexo", "title": "Audio-Visual/Room Set Up Coordinator", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27495868}, {"country_short": "USA", "city": "Tampa", "description": "MAINTENANCE SUPERVISOR\nTampa,FL\nThis full-time requires a flexible weekly work schedule and must be available for after hours and weekend emergencies and trouble calls.\n\nMust be a high school graduate or equivalent (GED) and read at a high school graduate level\n\nMust possess strong computer and leadership skills\n\nMust possess strong hands on maintenance experience as this a working supervisor position\n\nMust be able to pass a thorough background screening", "date_new": "2012-03-29 21:35:45", "url": "http://sodexousa.jobs/xml/27495861/job", "country": "United States", "company": "Sodexo", "title": "MAINTENANCE SUPERVISOR", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 27495861}, {"country_short": "USA", "city": "Pensacola", "description": "Supervisor 1 - Food Production\nPensacola,FL\nThis posting is for a FT Food Production working Supervisor position at a 450 licensed bed hospital located in Pensacola, Florida. Responsibilities will include working bakery, cook and prep positions in addition to supervising, monitoring productivity and coordinating the activites of hot and cold food production personnel. Assists in assuring physical and food safety practices are followed to ensure a safe environment for staff and customers. Will assist with the hiring, orientation and training of new staff and the scheduling of all staff. Will complete annual employee evaluations. Will work closely with Production Manager in maintaining a current and effective computerized Food Production system and in maintaining current Patient Satisfaction Action Plans.\n\n\n\nActivities:\n\nWorking lead cook supervisor\n\nCompletes hot and cold production schedules\n\nCompletes daily computerized food production system components\n\nHires, orients and trains staff\n\nCompletes annual evaluations and disciplinary action when required.\n\n\n\nExperience Required: \n\nHigh School Diploma or GED\n\nPrevious Supervisory experience preferred\n\n2 or more years as a full time Healthcare cook, working with institutional sized recipes\n\nKnowledge and understanding of special diets\n\nCertification Requirements: Current Serv Safe Certified", "date_new": "2012-03-26 18:25:27", "url": "http://sodexousa.jobs/xml/27391255/job", "country": "United States", "company": "Sodexo", "title": "Supervisor 1 - Food Production", "reqid": "UF4026 Cook", "state": "Florida", "state_short": "FL", "location": "Pensacola, FL", "uid": 27391255}, {"country_short": "USA", "city": "Pensacola", "description": "Supervisor 1- Catering\nPensacola,FL\nThis posting is for a FT working Catering Supervisor position at a 450 licensed bed hospital located in Pensacola, Florida. Responsibilities will include working with customers in planning and costing catered events, working with Storeroom Supervisor to order needed products, working with Production Supervisor and/or Manager for proper production of hot foods, actual production of cold foods, desserts and beverages, timely delivery and set-up of catered events, breakdown of catered events, follow-up communication with customers to assure expectations were met, and weekly billing of all inside and outside catered events. In addition to catering, Monday - Friday responsibility of stocking, cold food preparation and delivery of hot and cold food to Doctor's Dining rooms. Weekly billing of all food, beverage and supplies delivered to Doctor's Dining-rooms. Supervising, monitoring productivity and coordinating the activities of Catering Assistant. Will assist with the hiring, orientation and training of any new catering staff and scheduling of Catering Assistant to catering labor budget.\n\n\n\nStrong organization skills\n\nStrong customer service skills\n\nAdherence to time deadlines\n\nCreative with food presentation\n\nMust be very flexible with work schedule\n\n\n\nActivities:\n\nWorking Supervisor\n\nPlanning of events with customers\n\nPreparation of cold food for Doctor's Dining and Catering\n\nCompletes catering schedules and adheres to labor budget\n\nHires, orients and trains staff\n\nCompleted annual evaluations and disciplinary actions\n\n\n\nExperience Required:\n\nHigh School Diploma or GED\n\nComputer Skills a must: Office Word, Excel and email\n\n2 or more years Supervisory experience preferred\n\n2 or more years Catering experience preferred\n\nCertification Requirements: Serv Preferred or must become Serv Safe Certified within 6 months of starting position\n\nCurrent Driver's License required", "date_new": "2012-03-26 18:25:20", "url": "http://sodexousa.jobs/xml/27391234/job", "country": "United States", "company": "Sodexo", "title": "Supervisor 1- Catering", "reqid": "UF4026Catering", "state": "Florida", "state_short": "FL", "location": "Pensacola, FL", "uid": 27391234}, {"country_short": "USA", "city": "Jacksonville", "description": "Trash Tech-Relief Driver_ Full Time-2nd Shift\nJacksonville,FL\nSodexo is seeking a Full Time Trash Tech-Relief Driver. This position will work 2nd shift 5:00 PM to 1:30 AM. This position must work every other weekend and holidays. \n\nRequirements: You must have a valid Florida Drivers liscense.", "date_new": "2012-03-22 00:17:02", "url": "http://sodexousa.jobs/xml/27309976/job", "country": "United States", "company": "Sodexo", "title": "Trash Tech-Relief Driver_ Full Time-2nd Shift", "reqid": "JAX2ndRD032112", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309976}, {"country_short": "USA", "city": "Jacksonville", "description": "Cook I\nJacksonville,FL\nSodexo is seeking a Full Time Cook. This position will work Full Time hours and work varied days. Must work every other weekend and holidays. \n\nReqirements: Minimum 1 year experience", "date_new": "2012-03-22 00:17:01", "url": "http://sodexousa.jobs/xml/27309974/job", "country": "United States", "company": "Sodexo", "title": "Cook I", "reqid": "JAXFD032112", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309974}, {"country_short": "USA", "city": "Jacksonville", "description": "Housekeeper I\nJacksonville,FL\nSodexo is looking for a Housekeeper I - PRN (As needed). This position will mainly cover the 3rd shift. 10:30 PM to 7:00 AM. The days will vary. Must work every other weekend and holidays.", "date_new": "2012-03-22 00:16:59", "url": "http://sodexousa.jobs/xml/27309972/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper I", "reqid": "Jax032112", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309972}, {"country_short": "USA", "city": "Jacksonville", "description": "Housekeeper I\nJacksonville,FL\nSodexo is looking for a Part Time Housekeeper I. This position will work Wednesday Through Saturday 8:00 AM to 1:00 PM. There are 2 positions open.", "date_new": "2012-03-22 00:16:55", "url": "http://sodexousa.jobs/xml/27309857/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper I", "reqid": "JAX032112PTWS", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309857}, {"country_short": "USA", "city": "Jacksonville", "description": "Floor Tech-2nd Shift 6:00 PM to 2:30 AM\nJacksonville,FL\nSodexo is seeking a Full Time experienced Floor Tech. This position will work Monday through Friday 6:00 PM to 2:30 AM\n\nThis position requires minimum 1 year experience.", "date_new": "2012-03-22 00:16:53", "url": "http://sodexousa.jobs/xml/27309855/job", "country": "United States", "company": "Sodexo", "title": "Floor Tech-2nd Shift 6:00 PM to 2:30 AM", "reqid": "JAXHosp032112", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309855}, {"country_short": "USA", "city": "Jacksonville", "description": "Trash Tech/Utility Tech-Part Time\nJacksonville,FL\nSodexo is seeking 2 Part Time Trash/Utility Techs. The hours and days will vary. Must be able to work weekends and holidays.", "date_new": "2012-03-22 00:16:53", "url": "http://sodexousa.jobs/xml/27309856/job", "country": "United States", "company": "Sodexo", "title": "Trash Tech/Utility Tech-Part Time", "reqid": "JAXTRTC032112", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309856}, {"country_short": "USA", "city": "Jacksonville", "description": "Diet Tech-Part Time\nJacksonville,FL\nSodexo is seeking a Part Time Diet Tech. This position will work minimum 15 hours per week. \n\n\n\n\u2219 Take patient-telephone orders and enters food selection in Room Service computer promptly and correctly according to therapeutic diet.\n\n\u2219 Demonstrates aptitude and command of therapeutic diets to help patients make informed dietary choices.\n\n\u2219Demonstrates superior customer relations at all times: responds to customer/patient needs in a courteous, respectful manner.\n\n\u2219Demonstrates appropriate telephone manners and etiquette.\n\n\u2219Screens patients for malnutrition through review of medical history and by means of interview.\n\n\u2219Generates Computrition and Room Service reports on schedule.\n\n\u2219Operates computer programs for accurate patient information management.\n\n\u2219 Maintains and exhibits Mayo Service Values at all times.\n\n\n\nRequirements: Must had at least 1 college course in Nutrition", "date_new": "2012-03-22 00:16:52", "url": "http://sodexousa.jobs/xml/27309852/job", "country": "United States", "company": "Sodexo", "title": "Diet Tech-Part Time", "reqid": "JAXDIET032112", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309852}, {"country_short": "USA", "city": "Jacksonville", "description": "Housekeeper I\nJacksonville,FL\nSodexo is looking for a Part Time Housekeeper I. The hours are 2:00 PM to 7:00 PM Tuesday through Saturday. Sodexo has 3 positions open for these hours and days listed.", "date_new": "2012-03-22 00:16:51", "url": "http://sodexousa.jobs/xml/27309849/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper I", "reqid": "JAX032112PT", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309849}, {"country_short": "USA", "city": "Gulf Breeze", "description": "Food Service Worker\nGulf Breeze,FL\nGeneral Responsibilities of a Food Service Worker:\n\n\n\nThis is a Part Time Food Service Position. It will require weekends.\n\n\n\n\u2022Sets up stations with breads, condiments and utensils. \n\n\u2022Serves and replenishes food and breaks down stations at the end of meal periods. \n\n\u2022Cleans and sanitizes workstations, counters, steam tables and other equipment.\n\n\u2022Interacts with customers/patients and delivers trays\n\n-Prep items for cafe service", "date_new": "2012-03-20 18:08:16", "url": "http://sodexousa.jobs/xml/27264628/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Gulf Breeze, FL", "uid": 27264628}, {"country_short": "USA", "city": "Saint Leo", "description": "Temporary Night Shift Housekeeper\nSaint Leo,FL\nGeneral Purpose:\n\n\n\nUnder the direction of the Supervisor, the housekeeper performs various cleaning tasks as assigned to maintain a clean and sanitary environment. Housekeepers will perform essential cleaning functions in several building areas following established schedules and utilizing trained methods.\n\n\n\nEssential Functions:\n\nDusting surfaces, emptying waste baskets removes waste and relines basket. Damp wiping cleans all furniture. Cleaning and polishing metal and porcelain fixtures in bathroom. Mopping and sanitizing floors of rooms and offices. Spot cleaning walls and windows. Vacuuming carpets, spot cleans as needed. \n\n\n\nRequirements: 2 years Previous housekeeping experience Must be able communicate and follows instructions in English", "date_new": "2012-03-15 23:42:27", "url": "http://sodexousa.jobs/xml/27181788/job", "country": "United States", "company": "Sodexo", "title": "Temporary Night Shift Housekeeper", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Saint Leo, FL", "uid": 27181788}, {"country_short": "USA", "city": "Tallahassee", "description": "(FAMU) Catering Wait Support Staff-Non-Tipped (6)\nTallahassee,FL\nThe Catering Wait Support Staff responsibilities may include, but are not limited to the following: \n\n\n\n\u2022 Reports prepared to work on time in proper attire. .\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees. \n\n\u2022 Provides excellent customer service skills.  \n\n\u2022 Performs day-to-day assignments.\n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\u2022 Attends all departmental meetings.\n\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\n\u2022 Ensures food quality & presentation. Assists staff to replenish menu items when necessary.\n\n\u2022 Any other reasonable requests as detailed by management.", "date_new": "2012-03-09 02:52:25", "url": "http://sodexousa.jobs/xml/27029370/job", "country": "United States", "company": "Sodexo", "title": "(FAMU) Catering Wait Support Staff-Non-Tipped (6)", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Tallahassee, FL", "uid": 27029370}, {"country_short": "USA", "city": "Saint Leo", "description": "HVAC Preventive Mainenance Technician\nSaint Leo,FL\nMust have Universal Certifiaction\n\nMust have driver license\n\n3 years of exprences\n\nSome of the Duities; inspection of equipment, changing filters, cleaning coils , belts, checking air supply and return temperatures. cleaning drain lines \n\nFull Time postiion with benefits\n\n$11.00 hr starting pay", "date_new": "2012-03-07 21:11:51", "url": "http://sodexousa.jobs/xml/26988978/job", "country": "United States", "company": "Sodexo", "title": "HVAC Preventive Mainenance Technician", "reqid": "UY4028", "state": "Florida", "state_short": "FL", "location": "Saint Leo, FL", "uid": 26988978}, {"country_short": "USA", "city": "Jacksonville", "description": "Nutrition Coordinator - Part-Time (2 Positions)\nJacksonville,FL\nTwo positions available. 11:00 am to 7:30 pm, or 3:00 pm to 7:30 pm. Days may vary.\n\n\n\nPrepares and delivers food trays to health care patients. Operates a blender to make foods for soft or liquid diets. Apportions and places food servings on plates and trays according to diet. Examines filled tray for accuracy. Serves trays to patients.\n\n\n\nSpeaks directly to patients to discuss ordering food items for meals. \n\n\n\nRequirements: High School diploma or equivalent experience. Must be able to stand, bend, carry, and lift supplies and equipment up to 20 pounds. Must be able to communicate with patients, employees, and managers. Good customer service skills are a must.", "date_new": "2012-02-27 23:36:59", "url": "http://sodexousa.jobs/xml/26797824/job", "country": "United States", "company": "Sodexo", "title": "Nutrition Coordinator - Part-Time (2 Positions)", "reqid": "BRH02272013,2014", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 26797824}, {"country_short": "USA", "city": "Jacksonville", "description": "Barista - Part Time\nJacksonville,FL\nGreets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and fruit blend drinks. \n\n\n\nMay sell food items.\n\n\n\nMay operate a cash register.\n\n\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\n\nMust be able to stand for long periods of time. Must be able to communicate with customers, clients, and management.", "date_new": "2012-02-27 23:36:58", "url": "http://sodexousa.jobs/xml/26797823/job", "country": "United States", "company": "Sodexo", "title": "Barista - Part Time", "reqid": "BSH-022712", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 26797823}, {"country_short": "USA", "city": "Jacksonville", "description": "Sanitation Worker/Dish Washer - Part-Time\nJacksonville,FL\nPart-Time Sanitation Worker, hours will be primarily 4pm to 8pm.\n\n\n\nPosition Summary- Washes dishes, pots, and pans,by hand or places them in a dishwashing machine.\n\n\n\nSweeps, mops, and cleans floors.\n\n\n\nRemove trash and garbage to designated areas.\n\n\n\nTransfers supplies and equipment between storage and work areas.\n\n\n\nMust be able to communicate with employees and management team. Must be able to stand for long periods of time. The job requires walking, standing, bending, carrying or lifting supplies/equipment weighing 30 pounds or more.", "date_new": "2012-02-27 23:36:57", "url": "http://sodexousa.jobs/xml/26797818/job", "country": "United States", "company": "Sodexo", "title": "Sanitation Worker/Dish Washer - Part-Time", "reqid": "BRH02272012", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 26797818}, {"country_short": "USA", "city": "Orlando", "description": "Sales Executive\n\n\n\nSystem ID: 13554\nLocation: US-FL-Orlando\n\nPosition Title: Sales Executive (Expanded Salary Range)\nRelocation: Yes\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is in search of a Sales Executive \u2013 responsible for supporting the Education Facilities Sales process in the Southeast including Alabama, Florida and Georgia. The Sales Executive for Education Facilities Management is responsible for the development of new and potential accounts within the assigned geographic area, developing and implementing short and long range sales strategies, achieving targeted new sales goals by orchestrating the sales process including prospect identification, execution, proposal development, proposal delivery and contract negotiation. To be a successful sales executive you will need knowledge of contract management and computer software, strong interpersonal and communication skills and C-level sales acumen. The position requires a bachelor\u2019s degree and/or 5-7 years of successful sales experience, preferably in the Engineering Sales, Energy Sales, Performance Contracting Sales or Facility Solutions Sales field. Engineering and Education background a plus. Candidate must live close to a major airport and reside within the defined sales territory noted above.\nPosition Summary:\nResponsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - At least 2 years sales or industry-related work experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-23 18:23:31", "url": "http://sodexousa.jobs/xml/26043656/job", "country": "United States", "company": "Sodexo", "title": "Sales Executive", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Orlando, FL", "uid": 26043656}]