[{"country_short": "USA", "city": "SILVER SPRING", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15991\nLocation: US-MD-SILVER SPRING\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nWork a Monday-Friday schedule! We are seeking aFood Operations Managerfor a Government dining account inSilver Spring, MD. Will oversee a team of 10. Must be able to pass a government GSA background check badge process prior to starting this new role. Account is comprised of retail with national brands and company brands. Will manage day to day operations, cash controls, oversee staff management, learn inventory, and overall management of the cafe. Must be Serve Safe certified. The successful candidate will have excellent customer and client relations skills. The ability to be bilingual in speaking Spanish would assist in managing this workforce. \n\n\nGreat management opportunity with a growing company. \n\nSodexo is growing! \nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:52", "url": "http://sodexousa.jobs/xml/28895686/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "SILVER SPRING, MD", "uid": 28895686}, {"country_short": "USA", "city": "Gaithersburg", "description": "Area General Manager\n\n\n\nSystem ID: 15956\nLocation: US-MD-Gaithersburg\n\nPosition Title: Area General Manager\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo, in Gaithersburg, MD, is seeking anArea General Manager of food servicefor a high profile account in business dining. Account has multiple sites overseeing a team of 40. The successful candidate will have a strategic mind set and have experience in managing large teams. The account is comprised of both national brands and Sodexo branded retail concepts. High attention to detail and customer/client relations is vital. Must have strong experience with financials and managing mulitple areas. Heavy client interaction and a strong financial background is needed. Overall, directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Ability to analyze and interpret financial data. Highly experienced in client relations. Ability to manage high level managers. Develops strategic plans. \n\n\nSodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities. \nPosition Summary:\nDirects all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:50", "url": "http://sodexousa.jobs/xml/28895682/job", "country": "United States", "company": "Sodexo", "title": "Area General Manager", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "Gaithersburg, MD", "uid": 28895682}, {"country_short": "USA", "city": "WILMINGTON", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15967\nLocation: US-DE-WILMINGTON\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is growing! Great location in Wilmington city withFree parking. Will manage small retail cafe with some catering and coffee cart. Corporate services position serving Hospital employees and visiting guests of patients. Great customer service needed from self and ability to train, teach and manage employees. Culinary skill and knowledge desired. Will have opportunity to learn and master all Sodexo programs while reporting to a General Manager. \n\nGreat opportunity to get in the door as a manager!\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:46", "url": "http://sodexousa.jobs/xml/28895679/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Delaware", "state_short": "DE", "location": "WILMINGTON, DE", "uid": 28895679}, {"country_short": "USA", "city": "WINCHESTER", "description": "Biomedical Equipment Technician 1\n\n\n\nSystem ID: 15959\nLocation: US-MA-WINCHESTER\n\nPosition Title: Biomedical Equipment Technician 1\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Biomedical Equipement Technican 1 for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts.\nPosition Summary:\nUnder relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET I will work toward status of a BMET II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated clinical devices and systems.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Functional Experience - 1 year in electronic, mechanical, or electro-mechanical repair.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:44", "url": "http://sodexousa.jobs/xml/28895676/job", "country": "United States", "company": "Sodexo", "title": "Biomedical Equipment Technician 1", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WINCHESTER, MA", "uid": 28895676}, {"country_short": "USA", "city": "CANYON COUNTRY", "description": "Area General Manager\n\n\n\nSystem ID: 16011\nLocation: US-CA-CANYON COUNTRY\n\nPosition Title: Area General Manager\nRelocation: Yes\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is the leading provider of food service and facilities management. The Sodexo Laundry division has an exciting opportunity for an Area General Manager with strong leadership and onsite distribution skills in Los Angeles, CA. This unit is a heath care laundry processing and service facility. It currently processes over 18 million pounds of linen annually and services clients across the greater Los Angeles metro area.\n\nThe successful candidate will have knowledge of laundry operations and regulatory compliance. The AGM will oversee regulatory compliance for all required agencies and be the direct liaison with the on-site client; producing, reporting, feedback and customer relations for the facility. This unit currently has approximately 130 employees that work in production, engineering, transportation, linen distribution, and administrative roles. \n\nPrevious supervisory experience at the management level preferred. Certified Laundry and Linen Management (CLLM) or Six Sigma certification is a plus.\n\nPosition Summary:\nDirects all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:38", "url": "http://sodexousa.jobs/xml/28895670/job", "country": "United States", "company": "Sodexo", "title": "Area General Manager", "reqid": null, "state": "California", "state_short": "CA", "location": "CANYON COUNTRY, CA", "uid": 28895670}, {"country_short": "USA", "city": "WINCHESTER", "description": "General Manager 2, Clinical Technology Management\n\n\n\nSystem ID: 15957\nLocation: US-MA-WINCHESTER\n\nPosition Title: General Manager 2, Clinical Technology Management\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager 2 to oversee Clinical Technology Management for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts. The GM will report directly to a District Manager and oversee a team of aprox. 3.\nPosition Summary:\nUnder the direction of the District Manager, provides overall management and supervision of the assigned account assuming full responsibility for the account's operational and fiscal performance and ensuring that the mission, vision, values, and goals of Sodexo Clinical Technology Management will be accomplished; projected growth will result; budgeted profitability will be achieved; expectations of existing customers will be met or exceeded; contractual relationships will sustain; and each person under the GM, CTM's supervision will grow to their maximum potential. Integrates fully within the host facility's management team and organizational structure executing all duties and assignments in manner that meets or exceeds the facility's expectations.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in healthcare management, engineering, management, biomedical engineering, or related field.\n\nBasic Management Experiance - 1 years\n\nBasic Functional Experience - 4 years in maintenance and repair of clinical devices.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:36", "url": "http://sodexousa.jobs/xml/28895667/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2, Clinical Technology Management", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WINCHESTER, MA", "uid": 28895667}, {"country_short": "USA", "city": "ROMULUS", "description": "General Manager - Vending\n\n\n\nSystem ID: 15999\nLocation: US-MI-ROMULUS\n\nPosition Title: General Manager - Vending\nRelocation: No\n\nCategory: Vending\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis General Manager will be responsible for the Sodexo Vending Warehouse located in the Detroit, MI area. The GM will oversee vending branch daily operations. Prior experience in a large volume vending management role preferred. This is a hands on position requiring knowledge of food service operations, fleet management and maintenance as well as strong employee management skills. This location currently has 5 vending/ office coffee routes & is planned to grow over the next year. Prior experience managing diverse workforces preferred.\nPosition Summary:\nDirects all contract vending service operations at a single unit. Manages routes, fleet, and maintenance of fleet. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. May include in-house and route vending. Reports to DM.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:36", "url": "http://sodexousa.jobs/xml/28895665/job", "country": "United States", "company": "Sodexo", "title": "General Manager - Vending", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "ROMULUS, MI", "uid": 28895665}, {"country_short": "USA", "city": "WINCHESTER", "description": "Imaging Service Technician 1\n\n\n\nSystem ID: 15958\nLocation: US-MA-WINCHESTER\n\nPosition Title: Imaging Service Technician 1\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Imaging Service Technician 1 for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts.\n\nAs the Imaging Service Technician your will be responsible for:\n\n\nTroubleshoots and repairs basic imaging equipment and system malfunctions.\n\nPerforms planned maintenance, and calibrates medical/imaging equipment as directed utilizing specialized equipment.\n\nParticipates in equipment evaluations, installations, and upgrades as assigned.\n\nPerforms incoming inspections, attach and assign control numbers and labels, and acquires the necessary information for accurate database inventory entries.\n\nConducts safety practices and universal precautions in all work and assigned tasks.\nPosition Summary:\nUnder relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Functional Experience - 3 years in maintenance and repair of clinical devices.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:35", "url": "http://sodexousa.jobs/xml/28895664/job", "country": "United States", "company": "Sodexo", "title": "Imaging Service Technician 1", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WINCHESTER, MA", "uid": 28895664}, {"country_short": "USA", "city": "MARYSVILLE", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15989\nLocation: US-CA-MARYSVILLE\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a General Manager (Food Service) to oversee and direct the food and nutrition services at Fremont Rideout Hospital located in Marysville, CA. Our food service operations include a retail cafe, on site catering and patient dining. High client expectations for leadership, innovation and customer service. The General Manager position requires strong P&L experience. Prefer candidates with prior experience in a healthcare environment at the GM level. Qualifications for the General Manager include a Bachelors degree in Nutrition or Dietetics, Registered Dietitian or Certified Dietary Manager and Culinary knowledge/background.\n\nThe hospital is currently constructing a new hospital which will house a state of art Fresh Inspiration retail location and introduce At Your Request Room servies to it's patients. Relocation assistance is available for this position.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:34", "url": "http://sodexousa.jobs/xml/28895659/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "MARYSVILLE, CA", "uid": 28895659}, {"country_short": "USA", "city": "SHAWNEE", "description": "Executive Chef 2\n\n\n\nSystem ID: 15853\nLocation: US-OK-SHAWNEE\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking anExecutive Chef 2forUnity Health Center,a 120 bed acute care facility,located inShawnee, OK. This position will oversee two locations (North and South campus) with approximately 33 staff, all aspects of production and will be responsible for monitoring of Safety, Sanitation and HACCP. Prior healthcare experience and familiarity with AYR (At Your Request) are a plus.\n\nThe ideal candidate will:\n\n* have 3-5 years food management experience\n* be able to multitask\n* mentor the staff\n* have a good work ethic\n* be highly organized\n* have excellent communication skills\n* have time management and team building skills\n* have a culinary degree\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:33", "url": "http://sodexousa.jobs/xml/28895652/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Oklahoma", "state_short": "OK", "location": "SHAWNEE, OK", "uid": 28895652}, {"country_short": "USA", "city": "MILFORD", "description": "General Manager / Chef Manager\n\n\n\nSystem ID: 15923\nLocation: US-CT-MILFORD\n\nPosition Title: General Manager / Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking a General Manager/Chef Manager for a small Corporate Dining account located in Milford, CT. This GM/Chef Manager will be responsible for the daily food service operation, feeding a building population of 700 employee (breakfast and lunch). This account features a grill, salad station, deli and hot entree station. Minimal catering. The ideal candidate will have the following: Both Corporate Dining front of the house and back of the house culinary management experience -- experience with food and labor management systems -- experience with on-line ordering systems -- hands-on cooking experience -- experience with training and leading a culinary and service staff -- experience with budgets/financials. This is a Monday - Friday position with a 6am - 4pm schedule.\n\nExcellent opporunioty for an entry-level manager looking to grow their career!\nPosition Summary:\nSenior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:32", "url": "http://sodexousa.jobs/xml/28895651/job", "country": "United States", "company": "Sodexo", "title": "General Manager / Chef Manager", "reqid": null, "state": "Connecticut", "state_short": "CT", "location": "MILFORD, CT", "uid": 28895651}, {"country_short": "USA", "city": "NYC", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 15820\nLocation: US-NY-NYC\n\nPosition Title: General Manager 5 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an opening for a seasoned General Manager of Food to support an area of Corporate Dining accounts in the New York City Metro area. This manager will be tasked with providing operational support on many levels, including- new account openings, vacation coverages and general day to day food service operational support as assigned to a specific dining account. Incumbent must be comfortable to travel within the NYC metro area. The ideal candidate will have the following: High-volume General Manager food service management experience in a corporate dining setting or similar -- experience training and leading other managers and hourly staff -- experience with food and labor management systems -- experience managing high-volume retail and catering services -- experience writing and managing budgets -- experience with new account start-up -- excellent customer and client relation skills.\n\nSeeking bilingual candidates; the ability to communicate in Spanish would be helpful in managing this workforce.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:31", "url": "http://sodexousa.jobs/xml/28895648/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "New York", "state_short": "NY", "location": "NYC, NY", "uid": 28895648}, {"country_short": "USA", "city": "LARGO", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 16045\nLocation: US-FL-LARGO\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian with 1 or more years\u2019 experience to work up to 20 -24 hours per week at an acute care hospital in located in Largo, FL. The position does have benefits attached.\n\n* The ideal candidate will have experience in nutrition care process for adult\nmedical-surgical patients in the in-patient and out-patient settings. In this position\nthe candidate will provide nutrition care as the sole dietitian for rehab and\npsych patients.\n* Additional responsibilities will include working with the management team to enhance\npatient satisfaction. The selected candidate will join a team of experienced\nprofessionals in the Food and Nutrition Services, and be an active part of a\ndynamic team delivering nutrition care services within the facility and\ncommunity.\n* Some management, teaching and in-services to be provided to staff.\n* Familiarity with electronic health records and the nutrition care process is a plus.\n* Candidates should have strong communications and customer services skills, be able to work\npro-actively with the medical staff, and be team oriented.\n* Must be eligible for licensure in the state.\n\nThis is a small, community based hospital with primarily psychiatric and rehabilitation patients. Come join the largest private employer of dietitians in a flexible work environment.\n\n\nAccount is a small, community based hospital that houses rehab and psychiatric units.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:30", "url": "http://sodexousa.jobs/xml/28895617/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Florida", "state_short": "FL", "location": "LARGO, FL", "uid": 28895617}, {"country_short": "USA", "city": "GETZVILLE", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15982\nLocation: US-NY-GETZVILLE\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is the leading provider of food service and facilities management. The Sodexo Senior Living division is looking to hire a qualified Environmental Services/Custodial Manager for a very large Senior Service facility that includes skilled, asisted, and independant living. The successful candidate must have a strong facility management background and knowledge of Regulatory Compliance in the New York City.\n\nIdeal candidates for this position will possess strong leadership skills, good time management, superior communication skills and the ability to perform hands-on work as needed. The ability to meet high demands and expectations, focus on customer service and building a successful team is essential. The Environment Services Manager will oversee Enviromental Services, Laundry, and Maintenance of the facility. The successful candidate will supervise in access of 20 employees.\n\n\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:29", "url": "http://sodexousa.jobs/xml/28895597/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "GETZVILLE, NY", "uid": 28895597}, {"country_short": "USA", "city": "Crystal Lake", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15998\nLocation: US-IL-Crystal Lake\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Seasonal\nMore information about this job:\nUnit Description:\n\nK - * District located in the northwest suburbs of Chicago\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:29", "url": "http://sodexousa.jobs/xml/28895606/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Crystal Lake, IL", "uid": 28895606}, {"country_short": "USA", "city": "WINCHESTER", "description": "Biomedical Equipment Technician 3\n\n\n\nSystem ID: 15960\nLocation: US-MA-WINCHESTER\n\nPosition Title: Biomedical Equipment Technician 3\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Biomedical Equipment Technician 3 for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts.\nPosition Summary:\nUnder minimal supervision of the GM, CTM/Site Supervisor, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. The BMET III will work toward status of a Site Supervisor or GM, CTM by attaining significant proficiency in supervisory and administrative skills leading toward leadership positions.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Management Experiance - 1 year\nBasic Functional Experience - 3 year in electronic, mechanical, or electro-mechanical repair.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:24", "url": "http://sodexousa.jobs/xml/28895535/job", "country": "United States", "company": "Sodexo", "title": "Biomedical Equipment Technician 3", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WINCHESTER, MA", "uid": 28895535}, {"country_short": "USA", "city": "BIRMINGHAM", "description": "Chef Manager\n\n\n\nSystem ID: 15937\nLocation: US-AL-BIRMINGHAM\n\nPosition Title: Chef Manager\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe University of Alabama at Birmingham is located in downtown Birmingham, AL. This location has seen tremendous growth in the catering business and is looking to expand it's culinary team. The Chef Manager will be in charge of all culinary production and presentation of culinary events. This position will also support the culinary staff in the main production facility on campus - The Commons on the Green.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:09", "url": "http://sodexousa.jobs/xml/28895527/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Alabama", "state_short": "AL", "location": "BIRMINGHAM, AL", "uid": 28895527}, {"country_short": "USA", "city": "LAS VEGAS", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15884\nLocation: US-NV-LAS VEGAS\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at MountainView Hospital, located in the heart of northwest Las Vegas a 259 acute care beds. Position will be scheduled to work part time working ~16-24 hours per week with benefits and be responsible for inpatient clinical nutrition for patients on various floors within the hospital. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement!\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:08", "url": "http://sodexousa.jobs/xml/28895525/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Nevada", "state_short": "NV", "location": "LAS VEGAS, NV", "uid": 28895525}, {"country_short": "USA", "city": "MARIETTA", "description": "Human Resources Support Specialist 1 (Non-Exempt)\n\n\n\nSystem ID: 15971\nLocation: US-GA-MARIETTA\n\nPosition Title: Human Resources Support Specialist 1 (Non-Exempt)\nRelocation: No\n\nCategory: Human Resources\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking an experienced Human Resource Support to provide human resource administrative support to 400 frontline employees for Sodexo at Detroit Public Schools. Successful applicant will have the ability to multi-task, problem solve, have strong verbal and written communication skills, have advanced experience with Microsoft Office software, strong customer service skills, and the ability to work in a fast pace and changing environment. Candidate must have payroll and human resource experience. The right candidate must haveStrong organization skill, payroll experience able to run and report/data.Strong communication skills verbal and written\nPosition Summary:\nProvides field HR Managers and corporate staff with relevant HR statistical information and analysis. Processes payroll and is a resource regarding the utilization of the payroll system to area HR Managers and their assistants. Completes special projects based on business needs regarding human resources data and analysis. Works under general supervision.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:01", "url": "http://sodexousa.jobs/xml/28895519/job", "country": "United States", "company": "Sodexo", "title": "Human Resources Support Specialist 1 (Non-Exempt)", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "MARIETTA, GA", "uid": 28895519}, {"country_short": "USA", "city": null, "description": "District Manager 1\n\n\n\nSystem ID: 15940\nLocation: US-DC-\n\nPosition Title: District Manager 1\nRelocation: Yes\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Leisure Services is in search of a qualified District Manager to manage and grow their accounts in the Columbus, Cleveland, Cincinnati, Louisville, Detroit, Indianapolis, Washington, DC area. The successful candidate will be responsible for 6-8 locations and will manage $16 million in managed volume. 5-10 years background in Leisure, Concessions or Special Events Management is desired. Strong financial acumen, talent management, communication skills and frontline leadership. Change management skills. Internal and External customer relations expertise. Experience with retail brands considered a plus. Strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi site responsibility and sales exposure is desired as well. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and employees including financial performance, client retention, policy compliance, and employee training and development. Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the assigned accounts in conjunction with the account GM. Travel is required to other locations as well.This District Manager position will play an integral role in the Leisure Division. This successful candidate must reside in one of the areas noted in the posting. \nPosition Summary:\nServes as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:59", "url": "http://sodexousa.jobs/xml/28895514/job", "country": "United States", "company": "Sodexo", "title": "District Manager 1", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "District Of Columbia, USA", "uid": 28895514}, {"country_short": "USA", "city": "FOSTER CITY", "description": "Area General Manager\n\n\n\nSystem ID: 15562\nLocation: US-CA-FOSTER CITY\n\nPosition Title: Area General Manager\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Area GM will have full time management responsibility of a high profile biotech account's dining operation located in Foster City, CA.  The AGM will also have oversite of 2 or more additional dining operations within the local area.\n\nThe successful AGM will oversee a staff of 11 and manage a multi service dining operation (catering, employee cafe and retail). The ideal candidate will have strong computer skills, extensive knowledge of labor management system, inventory control management, solid understanding of HACCP procedures and profound understanding of unit financial management. You must demonstrate proven financial success, progressive career movement and excellent client relations.\nPosition Summary:\nDirects all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:56", "url": "http://sodexousa.jobs/xml/28895507/job", "country": "United States", "company": "Sodexo", "title": "Area General Manager", "reqid": null, "state": "California", "state_short": "CA", "location": "FOSTER CITY, CA", "uid": 28895507}, {"country_short": "USA", "city": "Oakmont", "description": "General Manager 1 - Multi-Service\n\n\n\nSystem ID: 15289\nLocation: US-PA-Oakmont\n\nPosition Title: General Manager 1 - Multi-Service\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is the leading provider of food service and facilities management. The Sodexo Senior Living division is looking to hire a qualified General Manager with strong leadership skills, facility management and a maintenance technical background in the greater Pittsburgh Area. Experience in Healthcare or Senior Living preferred.\n\nThis position will be responsible for Building Services (Maintenance, Housekeeping, Laundry, Grounds, Transportation, and Watchmen) at the 325 bed Oakmont Presbyterian Senior Care. Oakmont is committed to providing excellence in enhancing the quality of life of older adults, primarily serving long-term care, memory care, and personal care residents. The successful candidate will oversee the day-to-day operations with two managers as direct reports; who will ensure superior service to the residents, while ensuring compliance with all regulations and Life Safety codes, service contracts, quality assurance and cost control. In addition, the successful candidate will have a thorough understanding of financial management including preparation of budgets and operational accountability.\n\nThe General Manager will plan, organize, supervise, coordinate and control the activities of the Building Services Department. This will include management of contractors and purchasing. \nPosition Summary:\nResponsible for general management of an account/unit providing two or more core services (Core Services of:\nFacilities/engineering, food or custodial\nSenior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:54", "url": "http://sodexousa.jobs/xml/28895505/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Multi-Service", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Oakmont, PA", "uid": 28895505}, {"country_short": "USA", "city": "TAHLEQUAH", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 15837\nLocation: US-OK-TAHLEQUAH\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Operations Manager who will manage all contract management service operations at a single account/unit with two campuses in Tahlequah, OK. Plans and directly supervises daily operations of a board program serving 1500 resident students, and 6,000 commuters through 8 retail locations including national brands. Oversees all catered functions on both campuses, with some concession business. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations, with high regard to employee and guest safety. Responsible for the performance and development of 3 managers, multiple hourly supervisors, and line employees. Reports directly to General Manager and has daily interaction with clients at multiple client account.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:46", "url": "http://sodexousa.jobs/xml/28895499/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "Oklahoma", "state_short": "OK", "location": "TAHLEQUAH, OK", "uid": 28895499}, {"country_short": "USA", "city": "LOS ANGELES", "description": "Executive Chef 3\n\n\n\nSystem ID: 16031\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCome be part of Sodexo's fastest growing dining divisions! Seeking an Executive Chef for a $4M+ dining operation in downtown LA. As an Executive Chef you will lead the culinary services team in a hospital facility. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor\u2019s dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. This position reports directly to the Director/GM.\n\nAdditionally you will :\n\u2022 Train and manage kitchen personnel and supervise/coordinate all related culinary activities.\n\n\u2022 Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus.\n\n\u2022 Ensure culinary equipment are properly operated and maintained .\n\n\u2022 Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.\n\n\u2022 Supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews\n\n\u2022 Coordinate activities with other internal departments and participate in management team meetings.\n\n\u2022Interface with vendors and key service users within client organization.\n\nThis is generally a Mon-Fri position with limited weekends/nights.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:46", "url": "http://sodexousa.jobs/xml/28895498/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 28895498}, {"country_short": "USA", "city": "TALLAHASSEE", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15922\nLocation: US-FL-TALLAHASSEE\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking anExecutive Chef 1forTallahassee Memoriallocated inTallahassee FL. Tallahassee is the state capitol and is home to two major Universities. Tallahassee Memorial is a large acute care hospital and has been a major blue chip account for over 25 years. This blue chip account is recognized as a top performer in the south and provides high visibility positions within Sodexo. This account will soon be going through a full upgrade to a Level 4 Fresh Inspirations retail unit. It is an Expressly for You patient services account utilizing in-room Health Touch patient menu system. Client surveys have been very positive and the unit has been recognized for excellent service. This is a great account to learn all of the operational functions within Health Care food services.\n\nThe ideal candidate will:\n* be able to multitask\n* mentor the staff\n* have a good work ethic\n* be highly organized\n* have excellent communication skills\n* have time management and team building skills\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:44", "url": "http://sodexousa.jobs/xml/28895495/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Florida", "state_short": "FL", "location": "TALLAHASSEE, FL", "uid": 28895495}, {"country_short": "USA", "city": "NORMAN", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15834\nLocation: US-OK-NORMAN\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nMedium size school district located in Abilene, TX. 34 Buildings with 2.3M Sq Ft. and 520 Acres. P&L agreement in year 2 of 5 year. Custodial and Grounds services offered. Large focus on athletics. 3 custodial Managers, 1 HR Manager, 3 superviors, 1 Admin Asst.  Located 2.5 hours form Dallas/Ft Worth. High communication skills required. Active involvement from School Administration. \nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:43", "url": "http://sodexousa.jobs/xml/28895492/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "Oklahoma", "state_short": "OK", "location": "NORMAN, OK", "uid": 28895492}, {"country_short": "USA", "city": "EWING", "description": "Catering Manager 3\n\n\n\nSystem ID: 15926\nLocation: US-NJ-EWING\n\nPosition Title: Catering Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nCatering Manager\nSodexo is seeking a Catering Manager on the campus of College of New Jersey.\nIf you are a Highly motivated individual with fine dining or banquet hall experience preferred. \nCulinary experience a plus, as position requires over-site of event menus and plate presentation. \nExperience with high level Clients also a plus.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:43", "url": "http://sodexousa.jobs/xml/28895493/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "EWING, NJ", "uid": 28895493}, {"country_short": "USA", "city": "Newport", "description": "Housekeeper\nNewport,RI\nThis position may require some heavy lifting. You will be responsibile for cleaning and maintaining building around campus", "date_new": "2012-05-23 18:36:48", "url": "http://sodexousa.jobs/xml/28891659/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": "UY4017", "state": "Rhode Island", "state_short": "RI", "location": "Newport, RI", "uid": 28891659}, {"country_short": "USA", "city": "Lewisville", "description": "Adminstrative Assistant\nLewisville,TX\nWe are currently hiring a adminstrative assistant. Must be able to use MS Word & Excel in an office setting. Will be responsible for payroll of 300. Proficient phones skills a must and bilingual a plus.", "date_new": "2012-05-23 18:36:36", "url": "http://sodexousa.jobs/xml/28891653/job", "country": "United States", "company": "Sodexo", "title": "Adminstrative Assistant", "reqid": "KB1", "state": "Texas", "state_short": "TX", "location": "Lewisville, TX", "uid": 28891653}, {"country_short": "USA", "city": "San Diego", "description": "Cashier ll -Sharp Memorial\nSan Diego,CA\nVaries - Part Time Cashier ll", "date_new": "2012-05-23 18:36:26", "url": "http://sodexousa.jobs/xml/28891650/job", "country": "United States", "company": "Sodexo", "title": "Cashier ll -Sharp Memorial", "reqid": "4196", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 28891650}, {"country_short": "USA", "city": "West Hartford", "description": "Pot Washer\nWest Hartford,CT\nPot washer \u2013 Part time position, 10:30am \u2013 6:30pm\n\nResponsibilities include manually cleaning of pots and pans. Also general janitorial duties including sweeping, mopping and scrubbing walls and other surfaces. Assist in taking trash out, cleaning various pieces of equipment. Must be able to lift 50 pounds without restrictions. Must practice safe work habits as required by HAACP and company policies. Other duties as assigned by manger.", "date_new": "2012-05-23 18:36:26", "url": "http://sodexousa.jobs/xml/28891645/job", "country": "United States", "company": "Sodexo", "title": "Pot Washer", "reqid": null, "state": "Connecticut", "state_short": "CT", "location": "West Hartford, CT", "uid": 28891645}, {"country_short": "USA", "city": "Des Moines", "description": "Cook Position - Full Time\nDes Moines,IA\nWe have a full-time afternoon/evening cook position. Please apply in person at the Broadlawns Medical Center cafeteria. This is a SODEXO position. \n\n1801 Hickman Road\n\nDes Moines, Iowa 50314\n\n\n\nMust apply in person to be considered. \n\nShift would be from 10:45 am to 7:15 pm including weekends.\n\nWould prefer cooking experience in an institutional environment.\n\nGreat full-time benefit package including two Chef uniform tops and discount meals. \n\n\n\nPrepares food and serves customers at counters or tables. \n\nTakes order from customer, and cooks foods requiring short preparation time, according to customer requirements. \n\nPerforms short order/grill cooking duties in preparing food items to be served to customers. \n\nFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food stuffs for consumption in eating establishments. \n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\nCleans and sanitizes work stations and equipment.", "date_new": "2012-05-23 18:36:25", "url": "http://sodexousa.jobs/xml/28891644/job", "country": "United States", "company": "Sodexo", "title": "Cook Position - Full Time", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 28891644}, {"country_short": "USA", "city": "Alexandria", "description": "Part Time AV Technician\nAlexandria,VA\nPart-Time position as a contractor to assist with conference services department. Hourly rate -\n\nup to 29 hrs per week.  \n\n\n\nAssist with Senior AV Tech with all AV room setups\n\n\n\nMust have working knowledge of projection units, microphones, speaker systems, and other meeting room \n\nAV technology\n\n\n\nAssist with General Manager on meeting/event related aspects. \n\n\n\nMust be able to lift 30 lbs. \n\n\n\nStart Date -1st week in June", "date_new": "2012-05-23 18:36:23", "url": "http://sodexousa.jobs/xml/28891635/job", "country": "United States", "company": "Sodexo", "title": "Part Time AV Technician", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Alexandria, VA", "uid": 28891635}, {"country_short": "USA", "city": "Omaha", "description": "FOH Restaurant Supervisor, Sodexo @ Creighton University\nOmaha,NE\nJob Body\n\n\nJob Activities\n* Serve as working lead supervisor for FOH staff.\n* Ensures superb customer satisfaction\n* Monitor employee productivity\n* Trains and orients staff\n* Counting inventory, closing duties, bar lead.\nExperience Required\n* High School or GED or Equivalent experience\n* Previous Supervisory Skills preferred\n* 2 or more years in a related work experience\nSodexo values workforce diversity. EOE m/f/d/v", "date_new": "2012-05-23 18:36:22", "url": "http://sodexousa.jobs/xml/28891633/job", "country": "United States", "company": "Sodexo", "title": "FOH Restaurant Supervisor, Sodexo @ Creighton University", "reqid": "2012-008", "state": "Nebraska", "state_short": "NE", "location": "Omaha, NE", "uid": 28891633}, {"country_short": "USA", "city": "Des Moines", "description": "Patient Services - Trayline (four positions)\nDes Moines,IA\nPLEASE APPLY IN PERSON ONLY at \n\nSODEXO at Broadlawns Medical Center\n\nCafeteria\n\n1801 Hickman Road\n\nDes Moines, Iowa 50314\n\n\n\nWill ONLY accept applications filled out in person.\n\n\n\nWe have 4 (four) positions available in our Patient Services - Trayline\n\n2 part-time positions which could include some weekends.\n\n2 full-time positions which could include some weekends. \n\n\n\nJob duties include but not limited to:\n\nPatient Trayline Meal Services\n\nFood and Nourishment Preparation\n\nDishroom duties\n\nTemperature logging and food labeling\n\nVariety of other duties as needed \n\n\n\nGreat full-time benefit package for full-time positions. Food discount for part-time and full-time. Two uniforms provided for all positions.", "date_new": "2012-05-23 18:36:21", "url": "http://sodexousa.jobs/xml/28891628/job", "country": "United States", "company": "Sodexo", "title": "Patient Services - Trayline (four positions)", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 28891628}, {"country_short": "USA", "city": "Redmond", "description": "Kitchen Managers & Culinary Professionals - Redmond WA\nRedmond,WA\nSodexo Lake Washington School Food Services is looking for on site kitchen managers & culinary professionals. Hours are 5:30 AM to 2:30 PM Monday - Friday. Work 185 days of the school year with no weekend work. Must be able to supervise several food service workers and student servers.  Computer skills and good communication skills are required. Is responsible for assigning, supervising and helping out with food prduction, catering events, cashiering, inverntory control, food ordering, payroll, scheduling of staff, bank deposits, logs, reports and inventory. Food handlers card required.", "date_new": "2012-05-23 18:36:21", "url": "http://sodexousa.jobs/xml/28891629/job", "country": "United States", "company": "Sodexo", "title": "Kitchen Managers & Culinary Professionals - Redmond WA", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Redmond, WA", "uid": 28891629}, {"country_short": "USA", "city": "San Diego", "description": "Cashier ll -Sharp Memorial\nSan Diego,CA\nVaries - Part Time Cashier ll", "date_new": "2012-05-23 18:36:18", "url": "http://sodexousa.jobs/xml/28891625/job", "country": "United States", "company": "Sodexo", "title": "Cashier ll -Sharp Memorial", "reqid": "4197", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 28891625}, {"country_short": "USA", "city": "Boston", "description": "Catering Steward\nBoston,MA\nGeneral Purpose:\n\n\n\nThe caterer performs a variety of duties for the set up, delivery, serving and clean up of catered events. Also responsible for the cleaning, organizing and inventory of catering supplies. Assists with weekly beer, wine, and liquor inventory.\n\n\n\nEssential (Primary) Functions:\n\n\n\n1. Customer Satisfaction \u2013 The primary function of the Sodexo caterer is to provide timely service, and professional customer service at all times.\n\n2. The Sodexo caterer will also provide direction to temporary staff that has been ordered for catered events. \n\n3. Assist in the Harborview Dining Room, and or 4th floor cafeteria if catering schedule allows.\n\n4. Other functions include \u2013 Setting up catered events and delivering them to the correct location at the specified time. The caterer will also breakdown and clean up all events that have been delivered. In addition, orders for linen, paper supply order, and milk delivery order should be consulted with the catering manager. The caterer will also maintain a level of inventory for equipment and china for catered events, in addition to assisting with weekly beer/wine & liquor inventories.\n\n\n\nAccountabilities:\n\n\n\n1. Contributes to the retention of the account by making sure that the level of service meets/exceeds the clients\u2019 and customers\u2019 expectations.\n\n2. Contributes to the successful operation of the account by performing job responsibilities\n\n3. Contributes to meeting the budgeted profit for the account by containing costs by a clean organized work area\n\n4. Contributes to the Sodexo image in his/her community by representing the company in a professional manner\n\n\n\nPhysical Demands\n\n\n\n1. Lifting 40lbs. maximum.\n\n2. Lifting/carrying objects weighing up to 25lbs.\n\n3. Stands or walks most of the day.\n\n4. Ability to sweep, clean, sanitize, and organize.\n\n5. Ability to tolerate high humidity conditions and a fast pace work environment.", "date_new": "2012-05-23 18:36:16", "url": "http://sodexousa.jobs/xml/28891621/job", "country": "United States", "company": "Sodexo", "title": "Catering Steward", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Boston, MA", "uid": 28891621}, {"country_short": "USA", "city": "Las Vegas", "description": "Housekeeping Attendant ON CALL @ Desert Springs Hospital\nLas Vegas,NV\n\u2022Maintains premises in a clean and orderly manner.\n\n\u2022Cleans offices, patients\u2019/residents\u2019 rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention.\n\n\u2022Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets.\n\n\u2022Cleans by dusting, mopping, vacuuming, and sweeping.\n\n\u2022Replenishes supplies.\n\n\u2022Moves furniture, hangs draperies, and sets-up tables and chairs.\n\n\u2022May change sheets and replenish linens\n\n\n\nPhysical Demands\n\nPositions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. \n\n\n\n\n\nIn order to apply for position please apply in person. Pick up an application at 2075 E Flamingo Road Las Vegas, NV 89119. in Cafeteria with cashier. Monday- Friday 8-4pm only", "date_new": "2012-05-23 18:36:15", "url": "http://sodexousa.jobs/xml/28891618/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant ON CALL @ Desert Springs Hospital", "reqid": "On CALL", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28891618}, {"country_short": "USA", "city": "Las Vegas", "description": "Nutrition Assistant I/Tray Line\nLas Vegas,NV\nPosition Summary: Part Time (0-29 hrs)\n\n\n\n\u2022 Prepares and delivers food trays to health care patients. \n\n\u2022 Reads production orders on color-coded menu cards on trays to determine items to place on tray and places items, such as eating utensils, napkins and condiments on trays. \n\n\u2022 Apportions and places food servings on plates and trays according to diet list on menu card. \n\n\u2022 Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. \n\n\u2022 Serves trays to patients, and collects and stacks dirty dishes. \n\n\u2022 Washes dishes and cleans work area, tables, cabinets and ovens. \n\n\u2022 Collects and places garbage and trash in designated containers. \n\n\u2022 Records the amount and type of special food items served to patients. \n\n\u2022 May assemble and serve food items to health care staff in the cafeteria. \n\n\n\nRequirements\n\nHigh school diploma or GED\n\nCurrent Health Card\n\nExcellent communication\n\nPhysical Demands\n\nPositions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. \n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 6/15/2012 or sooner if the position is filled. \n\n\n\nApply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier. Monday -Thursday", "date_new": "2012-05-23 18:36:14", "url": "http://sodexousa.jobs/xml/28891615/job", "country": "United States", "company": "Sodexo", "title": "Nutrition Assistant I/Tray Line", "reqid": "05232012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28891615}, {"country_short": "USA", "city": "New York", "description": "Housekeeping Attendant II\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as lead housekeeper maintaining premises in a clean and orderly manner.\n\n\u2022 Clean offices, patients\u2019/residents\u2019 rooms or classroom, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention.\n\n\u2022 Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets.\n\n\u2022 Cleans by dusting, mopping, vacuuming, and sweeping.\n\n\u2022 Replenishes supplies.\n\n\u2022 Moves furniture, hangs draperies, and sets-up tables and chairs.\n\n\u2022 Replenishes linens.\n\n\n\nKnowledge and Skills:\n\nApplies skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under minimal supervision.\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:38:05", "url": "http://sodexousa.jobs/xml/28870459/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant II", "reqid": "418244", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870459}, {"country_short": "USA", "city": "New York", "description": "General Maintenance Worker II\nNew York,NY\nPosition Summary:\n\n\u2022 Performs maintenance service or repairs in one or more skill areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.\n\n\u2022 Examines mechanical equipment to diagnose trouble.\n\n\u2022 Disassembles machines and repairs or replaces broken parts.\n\n\u2022 Adjusts functional parts of mechanical devices as necessary.\n\n\u2022 Cleans and lubricates parts.\n\n\u2022 Orders replacement parts.\n\n\u2022 Inspects completed repairs.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\u2022 Requisitions new parts and equipment.\n\n\u2022 May repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans, and air conditioners.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nWorking Conditions:\n\nWork may be performed in areas that are not adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:38:05", "url": "http://sodexousa.jobs/xml/28870458/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker II", "reqid": "418224", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870458}, {"country_short": "USA", "city": "New York", "description": "Plumber\nNew York,NY\nPosition Summary:\n\n\u2022 Inspects, installs, repairs and replaces pipes, fittings, and plumbing fixtures to maintain the heating, water, gas, and drainage systems.\n\n\u2022 Cuts, bends, threads and fits pipes with adjoining pipe assemblies.\n\n\u2022 Caulks leaks and opens clogged drains.\n\n\u2022 Installs sinks, showers, toilets, water heaters and related plumbing fixtures.\n\n\u2022 Inspects completed work to ensure compliance with engineering specifications and local building codes.\n\n\u2022 Estimates time and material costs on plumbing projects.\n\n\u2022 Requisitions new plumbing supplies and equipment.\n\n\u2022 May replace tile, replaster or paint walls through which holes have been broken to gain access to plumbing.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:38:04", "url": "http://sodexousa.jobs/xml/28870452/job", "country": "United States", "company": "Sodexo", "title": "Plumber", "reqid": "418293", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870452}, {"country_short": "USA", "city": "New York", "description": "Custodian II\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a lead custodian cleaning and keeping in an orderly condition health care facility, residence hall, school, office building, or similar building.\n\n\u2022 Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n\u2022 Empties trash and garbage containers.\n\n\u2022 Cleans furniture.\n\n\u2022 Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\n\u2022 Shampoos and cleans carpets.\n\n\u2022 May make minor maintenance repairs.\n\n\u2022 May buff and polish floors.\n\n\n\nKnowledge and Skills:\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:38:03", "url": "http://sodexousa.jobs/xml/28870448/job", "country": "United States", "company": "Sodexo", "title": "Custodian II", "reqid": "418166", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870448}, {"country_short": "USA", "city": "New York", "description": "General Maintenance Worker I\nNew York,NY\nPosition Summary:\n\n\u2022 Performs light maintenance service or repairs in one or more skilled areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.\n\n\u2022 Assists skilled trade workers in one or more areas performing specific or standard duties.\n\n\u2022 Performs tasks such as but not limited to changing light bulbs, emptying trash bins, moving furniture, and replacing toilet paper and hand towels etc.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No Previous Experience Required.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nWorking Conditions:\n\nWork may be performed in areas that are not adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:38:03", "url": "http://sodexousa.jobs/xml/28870449/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker I", "reqid": "418223", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870449}, {"country_short": "USA", "city": "Fort Anne", "description": "RPI Chef Supervisor- Seasonal summer camp\nFort Anne,NY\nChef Supervisor- Sodexo is looking to hire a chef supervisor for Camp Wakpominee. This position runs from June 25th- August 11th. The chef in charge will lead a small group of cooks in producing breakfast, lunch and dinner ( approximately 1100 meals per week ). There is a cabin availible for the Chef Supervisor to stay in if they do not wish to commute. All candidates must pass a criminal background check and drug test prior to employement. Please reply with your resume ASAP if interested.", "date_new": "2012-05-22 20:38:02", "url": "http://sodexousa.jobs/xml/28870446/job", "country": "United States", "company": "Sodexo", "title": "RPI Chef Supervisor- Seasonal summer camp", "reqid": null, "state": "New York", "state_short": "NY", "location": "Fort Anne, NY", "uid": 28870446}, {"country_short": "USA", "city": "Webster", "description": "FT Pot Washer & Deli Prep\nWebster,TX\nThe Foodservice provider for NASA Johnson Space Center is looking for FT pot washer or a Deli Prep to work in the fun, high energy cafe. All shifts are M-F AM shifts. The selected applicants will have to undergo a background and take a drug test. Call Sandra at 281-483-0242 to set up an interview.", "date_new": "2012-05-22 20:38:02", "url": "http://sodexousa.jobs/xml/28870447/job", "country": "United States", "company": "Sodexo", "title": "FT Pot Washer & Deli Prep", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Webster, TX", "uid": 28870447}, {"country_short": "USA", "city": "New York", "description": "Housekeeping Attendant I\nNew York,NY\nPosition Summary:\n\n\u2022 Cleans offices, patients\u2019/residents\u2019 rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention.\n\n\u2022 Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets.\n\n\u2022 Cleans by dusting, mopping, vacuuming, and sweeping.\n\n\u2022 Replenishes supplies.\n\n\u2022 Moves furniture, hangs draperies, and sets-up tables and chairs.\n\n\u2022 May change sheets and replenish linens.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:38:01", "url": "http://sodexousa.jobs/xml/28870441/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant I", "reqid": "418243", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870441}, {"country_short": "USA", "city": "Beverly Hills", "description": "Dining Room Attendant - part-time Job share\nBeverly Hills,MI\nDining Room Attendant \n\nThis is a part-time / job share position\n\n\n\nBirmingham Conference Center is a day meeting, conference and training facility with nine classrooms and seating for up to 250 guests. \n\n\n\nThe center is managed by Sodexo. It is located at 31301 Evergreen Road in Beverly Hills, MI at the intersection of 13 Mile Road and Evergreen Road. To see images of the center or for maps and directions visit our web site www.trainhere.com .\n\n\n\nJob Summary:\n\nActs as hostess/host with our customers who visit the dining room during the day, offers a friendly greeting and pleasant customer focused attitude at all times. Must be able to work independently, with limited direct supervision, completes assignments on fixed timelines while meeting very high standards of customer service. \n\n\n\nThis position is the first staff member to arrive at the center; prepares Continental Breakfast and hot beverages for food service starting at 7:30 am. Operations staff arrives at 7:00 am and open doors for clients. \n\n\n\nFood service is in a central dining area; typically breakfast, morning and afternoon snacks and hot buffet lunch with occasional dinner service. Lunch is buffet style on steam tables. Attendant chops and cuts salad bar toppings and sets up salad bar offering. Assists the Chef with food preparation as required. \n\n\n\nSets up continental, snack and lunch buffet service. Removes product from serving line at end of meal service prepares for storage or disposal. Ensures food safety by temperature testing food according to Sodexo guidelines. Logs food received, and records ending product stored or destroyed. Collects hot cart, frozen and cold storage product from Groves kitchen, which is about 300 yard distance. \n\n\n\nKeeps food service and beverage area clean and stocked; performs light custodial to sweep, mop or clean spills. Cleans table tops and chairs between meal service seatings. Maintains inventory storeroom and stocks coolers. Assists Facilities staff to bus rooms and helps wash dishes at breaks or after events. \n\n\n\nExamples of work to be performed:\n\n\u2022 Meet and greet all customers with a warm smile and friendly attitude\n\n\u2022 Brews coffees. Use correct type of pot size for guest counts to minimize waste.\n\n\u2022 Sets up water stations in classrooms\n\n\u2022 Stacks glasses and mugs in beverage areas\n\n\u2022 Slice vegetables and meats for salad bar following Sodexo food safety and culinary standards\n\n\u2022 Sets up hot and cold food racks in steam or chiller wells\n\n\u2022 Temperature checks food during serving time \u2013 removes product that goes out of safe range \n\n\u2022 Pull pans of food from hot racks to replenish serving line. Stirs food in pans on line\n\n\u2022 Clean counters, beverage dispensers and serving stations continuously.\n\n\u2022 Bakes pastries and cookies in commercial oven\n\n\u2022 Respond to customer questions on food, ingredients and allergies\n\n\u2022 Wash steam and chilled wells daily after food service. Deep clean coffee pots weekly \n\n\n\nKnowledge and skills:\n\n\u2022 Must be dependable and punctual with excellent attendance history. \n\n\u2022 Must meet superior customer service standards by offering friendly and helpful service to clients Physical requirements - able to stand and walk full shift duration \n\no Must be able to lift food trays up to 15 pounds from hot box to steam table\n\no Push large hot box 300 yards from kitchen to Conference Center \n\no Stock cases of food weighing up to 30 pounds onto shelving up to shoulder height\n\no Lift and move glass racks from dishwasher to storage or to beverage service area\n\n\u2022 Change \u201cbag in a box\u201d containers on soda dispenser\n\n\u2022 Able to use cleaning and janitorial equipment including mops & brooms \n\n\u2022 Able to use commercial strength cleaning supplies and chemicals\n\n\u2022 Basic knife skills to prepare salad bar items (using cut glove)\n\n\u2022 Practice strict safe food service practices including wearing hair net, use of gloves and hand washing standards, cleaning and sanitizing of work surfaces. \n\n\u2022 Operate commercial dishwasher and 3-compartment sink system \n\n\n\nHours and schedule:\n\nThis position is hourly paid with starting wage rate of $8.50 to start with a 90 day review. Typical schedule is Monday through Wednesday or Wednesday through Friday, with some weekend hours based on client bookings. Occasional split shifts for evening food service. The number of days each week, and the daily hours are driven by event bookings. Core hours are 6:30 am to 1:30 pm. Schedule is prepared 10 days weeks in advance and is confirmed Thursday for the upcoming Monday week cycle. \n\n\n\nMust have reliable transportation, early morning, night or weekend public transit to this area is limited. Successful candidate must submit fingerprints and successfully pass a criminal and sex offender screening to work on a school campus.\n\n\n\nTo apply: e-mail your application to careers@trainhere.com or fax your application to General Manager at 248-203-3680. Visit our web site www.trainhere.com for photos and information about the center. \n\n\n\nSodexo is an EEO employer and is ranked in the top 5 US companies by Diversity Magazine. \n\nOnly applications selected for interview can be acknowledged.", "date_new": "2012-05-22 20:38:01", "url": "http://sodexousa.jobs/xml/28870444/job", "country": "United States", "company": "Sodexo", "title": "Dining Room Attendant - part-time Job share", "reqid": "BCC-2012-002", "state": "Michigan", "state_short": "MI", "location": "Beverly Hills, MI", "uid": 28870444}, {"country_short": "USA", "city": "Bensenville", "description": "Utility-Porter\nBensenville,IL\nFull time, Monday-Friday, varied hours working in a high school cafeteria. Must be able to lift 50#, clear all background checks, be a team player.\n\nResponsibilities include: receiving stock, assisting with inventory, cleaning floors and equipment, assisting cooks or servers, helping with catering as needed and extra duties as deemed necessary", "date_new": "2012-05-22 20:38:01", "url": "http://sodexousa.jobs/xml/28870443/job", "country": "United States", "company": "Sodexo", "title": "Utility-Porter", "reqid": "092012", "state": "Illinois", "state_short": "IL", "location": "Bensenville, IL", "uid": 28870443}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/PT\nDavis,CA\nLead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required: preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend and reach. Position requires a minimum of 20 hours/week, offers training opportunity, non-benefited position. $9.00/hr. Unit: Utility", "date_new": "2012-05-22 20:38:01", "url": "http://sodexousa.jobs/xml/28870440/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28870440}, {"country_short": "USA", "city": "Davis", "description": "Supervisor I/ FT\nDavis,CA\nManaging all aspects of daily retail operations to meet Sodexo Standards. Cash handling, computer\n\nliteracy, supervisory and service experience required. Must be able to provide outstanding customer service\n\nthrough both individual practices and the leadership of the employees. Able to provide a prefessional\n\nimage through grooming, performance, and communication. Variable weekday schedule\n\nwith the possibility of occasional w/end shifts. $13-15 DOE. Unit: Carl's Jr", "date_new": "2012-05-22 20:38:01", "url": "http://sodexousa.jobs/xml/28870442/job", "country": "United States", "company": "Sodexo", "title": "Supervisor I/ FT", "reqid": "UF4022", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28870442}, {"country_short": "USA", "city": "New York", "description": "Lead Worker \u2013 Facilities\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a working lead coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments.\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022 Orients and trains employees.\n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\u2022 Performs day to day assignments in addition to lead duties.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None.\n\n\u2022 Function Specific Experience: 1 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\nSupervision Provided: Assists in orientation and training of employees.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:52", "url": "http://sodexousa.jobs/xml/28870424/job", "country": "United States", "company": "Sodexo", "title": "Lead Worker \u2013 Facilities", "reqid": "418253", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870424}, {"country_short": "USA", "city": "New York", "description": "Sr. Plumber\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a lead Plumber by inspecting, installing, repairing and replacing pipes, fittings, and plumbing fixtures to maintain the heating, water, gas, and drainage systems.\n\n\u2022 Cuts, bends, threads and fits pipes with adjoining pipe assemblies.\n\n\u2022 Caulks leaks and opens clogged drains.\n\n\u2022 Installs sinks, showers, toilets, water heaters and related plumbing fixtures.\n\n\u2022 Interprets blueprints and works from sketches or verbal instructions. Performs all work in accordance with established safety procedures.\n\n\u2022 Inspects completed work to ensure compliance with engineering specifications and local building codes.\n\n\u2022 Estimates time and material costs on plumbing projects.\n\n\u2022 Requisitions new plumbing supplies and equipment.\n\n\u2022 May replace tile, replaster or paint walls through which holes have been broken to gain access to plumbing.\n\n\n\nKnowledge and Skills:\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience.\n\n\u2022 Certification Requirements: Holds appropriate license/certification.\n\n\n\nSupervision Received: Works under minimal supervision.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:52", "url": "http://sodexousa.jobs/xml/28870432/job", "country": "United States", "company": "Sodexo", "title": "Sr. Plumber", "reqid": "418295", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870432}, {"country_short": "USA", "city": "New York", "description": "Sr. Maintenance Mechanic HVAC\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a lead HVAC Maintenance Mechanic by installing, maintaining, and repairing heating, ventilating, and air conditioning systems.\n\n\u2022 Monitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules.\n\n\u2022 Checks, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes and other functional components of the system.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\n\nKnowledge and Skills:\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience.\n\n\u2022 Certification Requirements: Holds appropriate licenses.\n\n\n\nSupervision Received: Works under minimal supervision.\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:52", "url": "http://sodexousa.jobs/xml/28870427/job", "country": "United States", "company": "Sodexo", "title": "Sr. Maintenance Mechanic HVAC", "reqid": "418290", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870427}, {"country_short": "USA", "city": "New York", "description": "General Maintenance Worker III\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a lead by performing maintenance service or repairs in one or more skill areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.\n\n\u2022 Examines mechanical equipment to diagnose trouble.\n\n\u2022 Disassembles machines and repairs or replaces broken parts.\n\n\u2022 Adjusts functional parts of mechanical devices as necessary.\n\n\u2022 Cleans and lubricates parts.\n\n\u2022 Orders replacement parts.\n\n\u2022 Inspects completed repairs.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\u2022 Requisitions new parts and equipment.\n\n\u2022 May repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans, air conditioners, etc.\n\n\n\nKnowledge and Skills:\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience\n\n\u2022 Certification Requirements: Holds appropriate license(s)/certification(s).\n\n\n\nSupervision Received: Works under minimal supervision.\n\n\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWorking Conditions:\n\nWork may be performed in areas that are not adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:50", "url": "http://sodexousa.jobs/xml/28870417/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker III", "reqid": "418225", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870417}, {"country_short": "USA", "city": "LOS ANGELES", "description": "CASHIER / BARISTA\nLOS ANGELES,CA\nCASHIER/BARISTA\n\nSET UP STATION, MAKE COFFEE DRINKS TO OUR SPEC'S\n\nRING UP ALL SALES.\n\nMUST BE HAPPY EVRYDAY WHILE ON DUTY, EXCELENT SERVICE \n\nMULTITASKING A MUST\n\nSKILLS AND ATTENTION TO DETAIL A MUST.\n\nVERY BUSY STATION, SO YOU MUST BE ABLE TO ACCOMPLISH THIS WHILE SERVING 10 TO 20 GUEST\n\nKEEP STATION CLEAN AND SANITIZED\n\nMUST BE PUNCTUAL", "date_new": "2012-05-22 20:37:50", "url": "http://sodexousa.jobs/xml/28870416/job", "country": "United States", "company": "Sodexo", "title": "CASHIER / BARISTA", "reqid": "011", "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 28870416}, {"country_short": "USA", "city": "Davis", "description": "Supervisor I/ FT\nDavis,CA\nManaging all aspects of daily retail operations to meet Sodexo Standards. Cash handling, computer\n\nliteracy, supervisory and service experience required. Must be able to provide outstanding customer service\n\nthrough both individual practices and the leadership of the employees. Able to provide a prefessional\n\nimage through grooming, performance, and communication. Variable weekday schedule\n\nwith the possibility of occasional w/end shifts. $13-15 DOE. Unit: Taco Bell", "date_new": "2012-05-22 20:37:49", "url": "http://sodexousa.jobs/xml/28870414/job", "country": "United States", "company": "Sodexo", "title": "Supervisor I/ FT", "reqid": "UF4022", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28870414}, {"country_short": "USA", "city": "New York", "description": "Maintenance Mechanic HVAC I\nNew York,NY\nPositon Summary:\n\n\u2022 Installs, maintains, and repairs heating, ventilating, and air conditioning systems.\n\n\u2022 Monitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules.\n\n\u2022 Checks, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes and other functional components of the system.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:48", "url": "http://sodexousa.jobs/xml/28870411/job", "country": "United States", "company": "Sodexo", "title": "Maintenance Mechanic HVAC I", "reqid": "418288", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870411}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/ PT\nDavis,CA\nLead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required: preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend and reach. Position requires a minimum of 20 hours/week, offers training opportunity, non-benefited position. $9.00/hr. Unit: Starbucks @ Silo", "date_new": "2012-05-22 20:37:48", "url": "http://sodexousa.jobs/xml/28870413/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/ PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28870413}, {"country_short": "USA", "city": "Livingston", "description": "Housekeeper\nLivingston,NJ\nLooking for part time housekeepers to work 15 hours per week in a healthcare/hospital environment. \n\n\n\nWill be required to the following: wall washing, dust mopping, damp mopping,scrubbing floors,remove garbage and clean patient rooms and areas. \n\n\n\nMust have excellent customer service. Weekends and Holidays may be required.", "date_new": "2012-05-22 20:37:48", "url": "http://sodexousa.jobs/xml/28870412/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Livingston, NJ", "uid": 28870412}, {"country_short": "USA", "city": "Omaha", "description": "Cooks, Part and Full Time. Sodexo@Creighton University, Catering Dept\nOmaha,NE\nPrepares and cooks under direction of Executive Chef. Reads recipes or receives verbal instructions, prepares and cooks. Provides highest quality service to customers. Follows basic recipes for preparing, seasoning, cooking, etc. Prepares food by operating a variety of equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs. May clean and sanitize work stations and equipment. \n\n\n\nBenefits available to full-time employees.\n\n\n\nHours vary. \n\n\n\nMust apply in person, M-F 9:00am to 3:00pm. Applications accepted through June 4, 2012.\n\n\n\nReference Requisition number 2012-009\n\n\n\nSodexo values workforce diversity. EOE, m/f/d/v", "date_new": "2012-05-22 20:37:48", "url": "http://sodexousa.jobs/xml/28870410/job", "country": "United States", "company": "Sodexo", "title": "Cooks,  Part and Full Time. Sodexo@Creighton University, Catering Dept", "reqid": "2012-009", "state": "Nebraska", "state_short": "NE", "location": "Omaha, NE", "uid": 28870410}, {"country_short": "USA", "city": "New York", "description": "Sr. Electrician\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a lead electrician repairing, installing, replacing and testing electrical circuits, equipment, and appliances.\n\n\u2022 Uses hand tools and testing instruments.\n\n\u2022 Inspects and tests electrical equipment, lighting, signal, communication, and power circuits.\n\n\u2022 Isolates defects in wiring, switches, motors and other electrical equipment using testing instruments such as ammeter, ohmmeter, voltmeter, testing lamp, or growler.\n\n\u2022 Replaces faulty switches, sockets, and other elements of electrical systems.\n\n\u2022 Dismantles electrical machinery and replaces defective electrical or mechanical parts such as gears, brushes, and armatures.\n\n\u2022 Mounts motors, transformers and lighting fixtures into position and completes circuits according to diagram specifications.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\u2022 Inspects completed work for conformance with requirements of local building and safety codes.\n\n\u2022 Estimates time and material costs on electrical projects.\n\n\u2022 Requisitions new electrical supplies and equipment.\n\n\n\nKnowledge and Skills:\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience.\n\n\u2022 Certification Requirements: Electrician\u2019s license.\n\n\n\nSupervision Received: Works under minimal supervision.\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:47", "url": "http://sodexousa.jobs/xml/28870409/job", "country": "United States", "company": "Sodexo", "title": "Sr. Electrician", "reqid": "418262", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870409}, {"country_short": "USA", "city": "New York", "description": "Electrician\nNew York,NY\nPosition Summary:\n\n\u2022 Repairs, installs, replaces and tests electrical circuits, equipment, and appliances.\n\n\u2022 Uses hand tools and testing instruments.\n\n\u2022 Inspects and tests electrical equipment, lighting, signal, communication, and power circuits.\n\n\u2022 Assists in isolating defects in wiring, switches, motors and other electrical equipment using testing instruments such as ammeter, ohmmeter, voltmeter, testing lamp, or growler.\n\n\u2022 Replaces faulty switches, sockets, and other elements of electrical systems.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\u2022 Inspects completed work for conformance with requirements of local building and safety codes.\n\n\u2022 Estimates time and material costs on electrical projects.\n\n\u2022 Requisitions new electrical supplies and equipment.\n\n\u2022 Assists in mounting motors, transformers and lighting fixtures into position and completing circuits according to diagram specifications.\n\n\u2022 May dismantle electrical machinery and replace defective electrical or mechanical parts such as gears, brushes, and armatures.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:46", "url": "http://sodexousa.jobs/xml/28870404/job", "country": "United States", "company": "Sodexo", "title": "Electrician", "reqid": "418261", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870404}, {"country_short": "USA", "city": "Rocky Mount", "description": "Floor Technician\nRocky Mount,NC\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nBuffs, polishes and strips floors using heavy equipment at a health care facility, school, classrooms, residence hall, office building, or similar building in an orderly condition.\n\n\u2022\n\nCleans and buffs hard surfaces.\n\n\u2022\n\nSweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n\u2022\n\nNotifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\n\u2022\n\nPerforms minor operational maintenance.\n\n\u2022\n\nMay perform advanced cleaning procedures for carpeted floor and carpet care.\n\n\u2022\n\nMay clean furniture.\n\n\u2022\n\nMay empty trash, linen, and garbage containers.\n\n\u2022\n\nMay handle hazardous waste.\n\n\u2022\n\nMay wash walls.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies skill appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Knowledge of cleaning agents, equipment, and methods of soil removal.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 6 months of related work experience preferred. Experience in all phases of floor care preferred. Experience with marble floor maintenance preferred. Carpet Care experience helpful.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under minimal supervision.\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, kneeling, twisting, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:46", "url": "http://sodexousa.jobs/xml/28870405/job", "country": "United States", "company": "Sodexo", "title": "Floor Technician", "reqid": "2", "state": "North Carolina", "state_short": "NC", "location": "Rocky Mount, NC", "uid": 28870405}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/ PT\nDavis,CA\nLead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required: preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend and reach. Position requires a minimum of 20 hours/week, offers training opportunity, non-benefited position. $9.00/hr. Unit: Tercero", "date_new": "2012-05-22 20:37:41", "url": "http://sodexousa.jobs/xml/28870396/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/ PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28870396}, {"country_short": "USA", "city": "Blairstown", "description": "Housekeeper\nBlairstown,NJ\nSodexo at Blair Academy is seeking to fill a full time position on the day staff (6am to 2:30pm). This positon includes but is not limited to cleaning bathrooms, dusting, vacuuming, washing windows, sweeping and mopping, climbing stairs and kneeling. The ideal canidate will be able to lift 50lbs and have a valid drivers license. Previous cleaning expereince preferred. To apply: please send an email to andrew.nyveldt@sodexo.com to receive an electronic copy of the application or call 908-362-6121 x5765.", "date_new": "2012-05-22 20:37:41", "url": "http://sodexousa.jobs/xml/28870403/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Blairstown, NJ", "uid": 28870403}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/ PT\nDavis,CA\nLead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required: preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend and reach. Position requires a minimum of 20 hours/week, offers training opportunity, non-benefited position. $9.00/hr. Unit: Cuarto", "date_new": "2012-05-22 20:37:40", "url": "http://sodexousa.jobs/xml/28870393/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/ PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28870393}, {"country_short": "USA", "city": "Modesto", "description": "Food Service Worker-Cook (part time) @Doctors Medical Center\nModesto,CA\nWe are currently hiring for Part Time Food Service Worker-Cook \n\n\n\nJob Qualifications/Summary:\n\n\u2022Ability to cook from Scratch\n\n\u2022Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food stuffs for consumption in eating establishments.\n\n\u2022Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meats, poultry or fish for culinary use.\n\n\u2022Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022Must be able to have flexible availability; this position maybe required to work different shifts, weekends, holidays, or as needed per assigned area.\n\n\u2022Must have good communication skills in English (reading, writing,and speaking.)\n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening.\n\n\n\n     Please apply at Doctors Medical Center:\n\n     Sodexo-Food and Nutrition Department\n\n     1441 Florida Avenue Modesto, CA 95350\n\n\n\nApplications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm", "date_new": "2012-05-22 20:37:40", "url": "http://sodexousa.jobs/xml/28870394/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker-Cook (part time) @Doctors Medical Center", "reqid": null, "state": "California", "state_short": "CA", "location": "Modesto, CA", "uid": 28870394}, {"country_short": "USA", "city": "Omaha", "description": "Wait Staff Part time - Creighton University - Catering Dept\nOmaha,NE\nAccepting Applications through May 31, 2012. M-F 9 - 3:30\n\n\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022Greets and seats customers.\n\n\u2022Makes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022Relays the order to the kitchen.\n\n\u2022Cleans and sanitizes workstations and equipment.\n\n\u2022Carves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022Carries and distribute supplies and equipment.\n\n\u2022Assists in clearing and resetting tables.\n\n\u2022May assist others in the preparation of foods and properly store food.\n\n\u2022May total bills and may be asked to respond to complaints regarding food or service.\n\n\n\nSodexo values workforce diversity. EOE,m/f/d/v \n\n\n\n\n\n\n\nYou must reference on your application Job Ref Code:2012-007", "date_new": "2012-05-22 20:37:40", "url": "http://sodexousa.jobs/xml/28870390/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff Part time - Creighton University - Catering Dept", "reqid": "2012-007", "state": "Nebraska", "state_short": "NE", "location": "Omaha, NE", "uid": 28870390}, {"country_short": "USA", "city": "Modesto", "description": "Diet Clerk (part time) @Doctors Medical Center\nModesto,CA\nWe are currently hiring for Part Time Diet Clerk\n\n\n\nGeneral Position Summary:\n\n\u2022Collects menus from patient rooms according to department standards\n\n\u2022Collects food preferences from patients and documents accordingly\n\n\u2022Performs clerical tasks necessary to ensure that each patient receives the items on the menu which meets the patients special needs\n\n\u2022Processes menus for diet changes \n\n\u2022Answers telephone calls from other departments and from outside facility\n\n\u2022Participates in patient satisfaction initiatives and displays good customer service skills\n\n\u2022Performs any other related tasks as assigned\n\nRequirements:\n\n\u2022High School Diploma\n\n\u2022Competent in English, Spanish: speaking, reading and writing. \n\n\u2022Ability to use simple arithmetic, keep simple records\n\n\u2022Food service related work experience desired but not required \n\n\u2022Basic computer and office skills\n\n\u2022Must be able to have flexible availability; this position maybe required to work different shifts, weekends, holidays, or as needed per assigned area.\n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening.\n\n\n\n     Please apply at Doctors Medical Center:\n\n     Sodexo-Food and Nutrition Department\n\n     1441 Florida Avenue Modesto, CA 95350\n\n\n\n     Applications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm", "date_new": "2012-05-22 20:37:40", "url": "http://sodexousa.jobs/xml/28870392/job", "country": "United States", "company": "Sodexo", "title": "Diet Clerk (part time) @Doctors Medical Center", "reqid": null, "state": "California", "state_short": "CA", "location": "Modesto, CA", "uid": 28870392}, {"country_short": "USA", "city": "New York", "description": "Asistente de Administraci\u00f3n Dom\u00e9stica II\nNew York,NY\nResumen de Posici\u00f3n:\n\n\u2022 Servir como Asistente delantero de Administraci\u00f3n Dom\u00e9stica manteniendo premisas en una manera limpia y ordenada.\n\n\u2022 Limpiar oficinas, habitaciones de pacientes y residentes, salones de clases, escuelas, \u00e1reas comunes, excusados, pasillos, \u00e1reas de servicios de comida, y alguna otra \u00e1rea que necesite atenci\u00f3n.\n\n\u2022 Limpiar accesorios ligeros, techos, respiraderos, paredes, colchones, muebles, ventanas, cubertores de ventanas, pisos y alfombras.\n\n\u2022 Limpiar polvo, trapear, pasar la aspiradora, y barrer.\n\n\u2022 Rellenar suministros.\n\n\u2022 Mover muebles, colgar cortinas, y levantar o colocar mesas y sillas.\n\n\u2022 Rellenar ropa blanca.\n\n\n\nConocimiento y Habilidades:\n\nAplicar habilidades apropiadas para la posici\u00f3n. Adaptarse a procedimientos, procesos, herramientas, equipos y t\u00e9cnicas para reunir requisitos para la posici\u00f3n. H\u00e1bil para comunicar informaci\u00f3n efectivamente en una manera que sea f\u00e1cil de entender por los compa\u00f1eros de trabajo.\n\n\n\nRequisitos T\u00edpicos:\n\n\u2022 Educaci\u00f3n o Experiencia Equivalente: Diploma de Secundaria, GED, o Experiencia Equivalente.\n\n\u2022 Experiencia de Supervisor o Jefe: Ninguna\n\n\u2022 Experiencia de Funciones Especificas: 2 o m\u00e1s a\u00f1os de experiencia relacionada con el trabajo.\n\n\u2022 Requisitos de Certificaci\u00f3n: Ninguno.\n\n\n\nSupervisi\u00f3n Recibida: Trabaja bajo m\u00ednima supervisi\u00f3n.\n\nSupervisi\u00f3n Prove\u00edda: Asistir en entrenamiento, asignar y revisar el trabajo de empleados de nivel m\u00e1s bajo.\n\n\n\nEl trabajo es efectuado en un \u00e1rea adecuadamente iluminada y ventilada.\n\n\n\nDemanda F\u00edsicas: Especificas caracter\u00edsticas f\u00edsicas y habilidades que se requieren para realizar el trabajo. Como agilidad destreza, y largo per\u00edodos de caminar, pararse, agarcharse, o levantar suministros o equipo que pese 50 libras o m\u00e1s. Usar ropa protectora es requerido por el trabajo del medio ambiente o regulaciones de gobierno.", "date_new": "2012-05-22 20:37:39", "url": "http://sodexousa.jobs/xml/28870389/job", "country": "United States", "company": "Sodexo", "title": "Asistente de Administraci\u00f3n Dom\u00e9stica II", "reqid": "418242", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870389}, {"country_short": "USA", "city": "New York", "description": "Custondian I\nNew York,NY\nPosition Summary:\n\n\u2022 Cleans and keeps in an orderly condition health care facility, residence hall, school, office building, or similar building.\n\n\u2022 Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n\u2022 Empties trash and garbage containers.\n\n\u2022 Cleans furniture.\n\n\u2022 Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\n\u2022 Shampoos and cleans carpets.\n\n\u2022 May make minor maintenance repairs.\n\n\u2022 May buff and polish floors.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\n\u2022 Education or Equivalent Experience: High School or GED\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:38", "url": "http://sodexousa.jobs/xml/28870384/job", "country": "United States", "company": "Sodexo", "title": "Custondian I", "reqid": "418165", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870384}, {"country_short": "USA", "city": "Syracuse", "description": "Prep Cook\nSyracuse,NY\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking a part-time Prep Cook at Menorah Park.\n\n\n\nJob Summary:\n\nPlan, prep, set up and provide quality in all areas of food production for Nursing Home, Cafeteria and Caterings in accordance with Sodexo standards. Maintain organization, cleanliness and sanitation of work areas and equipment. \n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Experience in food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n\n\n\n\n\n\n\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-05-22 20:37:38", "url": "http://sodexousa.jobs/xml/28870386/job", "country": "United States", "company": "Sodexo", "title": "Prep Cook", "reqid": null, "state": "New York", "state_short": "NY", "location": "Syracuse, NY", "uid": 28870386}, {"country_short": "USA", "city": "Rocky Mount", "description": "Groundskeeper\nRocky Mount,NC\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nMows lawns and trims grass around walks, flower beds and walls.\n\n\u2022\n\nPrunes shrubs and trees to shape and improve growth.\n\n\u2022\n\nRemoves damaged leaves, branches, and twigs using mowers, tractors and other hand and power tools.\n\n\u2022\n\nLays out and tends flower beds or other decorative vegetation.\n\n\u2022\n\nMaintains and sharpens tools and makes minor repairs on equipment, as needed.\n\n\u2022\n\nPlants, fertilizes, waters and uses herbicides and insecticides to maintain grass, flowers, trees and shrubs.\n\n\u2022\n\nRemoves snow and ice from walks and driveways.\n\n\u2022\n\nSpreads salt, picks up litter, rakes, bags and burns of leaves.\n\n\u2022\n\nCleans drainage ditches and culverts.\n\n\u2022\n\nMaintains driveways and parking lots.\n\n\u2022\n\nRepairs fences, gates, walls, walks and outbuildings using carpentry, masonry and painting tools.\n\n\u2022\n\nPerforms routine cleaning and maintenance on gardening and grounds equipment.\n\n\u2022\n\nMay operate trucks and assorted power equipment.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed outdoors.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:38", "url": "http://sodexousa.jobs/xml/28870385/job", "country": "United States", "company": "Sodexo", "title": "Groundskeeper", "reqid": "1", "state": "North Carolina", "state_short": "NC", "location": "Rocky Mount, NC", "uid": 28870385}, {"country_short": "USA", "city": "Northwest Metro Detroit", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15968\nLocation: US-MI-Northwest Metro Detroit\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you ready to lead our K-12 Team as a GM3 Food at a NEW $1.4MM Account located in the Northwest Metro Detroit, MI area? We are interviewing now for a hands on leader with the passion to drive excellence in School Nutrition! This Unit is a full responsibility Single Operator account where you will manage a team of 18 employees in 6 schools serving 3,000+ students. You will have full financial responsibility and will manage all aspects of the National School Lunch Program with focused responsibilities to also include culinary operations, food & physical safety, Sodexo marketing programs and wellness initiatives, hiring and developing staff, and providing exceptional client and customer relations.\n\nThe best qualified candidate will be committed to delivering Sodexo proven programs and innovative solutions that enrich the learning environment and provide students with nutrition programs to support them in their daily success. This is your opportunity to lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! Enjoy additional time off each summer as this is a 44 week working opportunity.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:28", "url": "http://sodexousa.jobs/xml/28866377/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Northwest Metro Detroit, MI", "uid": 28866377}, {"country_short": "USA", "city": "New York", "description": "Inventory Control Manager\n\n\n\nSystem ID: 15942\nLocation: US-NY-New York\n\nPosition Title: Inventory Control Manager\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a motivated, energetic hospitality professional with exceptional oral/written communication skills for a linen distribution operation in NYC hospitals. The successful candidate will have proven experience with client customer service, training and supervising, team building and strong computer skills (data entry, email, word and excel).\n\nResponsible for distribution of clean linen to various areas within the facility and off sites and collection of soiled linen and supervising a team of 8.\n\nMinimum of two years Supervisory experience in healthcare setting.\nAbility to meet and work with other department heads and facility leadership mandatory. Bilingual helpful, but not necessary. Linen experience preferred.\nPosition Summary:\nFirst line supervisory position with responsibilities for inventory personnel who compile records of amount, kind, and value of merchandise, material, or stock on hand. Supervises the distribution and network of inventory to maximize efficiencies. Analyzes distribution and storage of goods to minimize costs and maximize profitability. Forecasts inventory levels, equipment and manpower requirements in order to achieve desired delivery times and order fill rates.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:27", "url": "http://sodexousa.jobs/xml/28866376/job", "country": "United States", "company": "Sodexo", "title": "Inventory Control Manager", "reqid": null, "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28866376}, {"country_short": "USA", "city": "NORTH MIAMI BEACH", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15920\nLocation: US-FL-NORTH MIAMI BEACH\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nSodexo at Jackson North Medical Center in sunny North Miami Beach has a fabulous opportunity for a Registered Dietitian to join our team! We are seeking a candidate who is interested in providing a high level of patient care, focused on wellness and prevention, and wants to complement a high performing management team. This position is Part-Time 3 days per week. Benefits are included!\n* \nThe hired candidate must be a self-starter, a team player, and possess good time management skills.\n* The ideal candidate will participate in various PI projects with the Clinical Nutrition Manager. \n* The Nutrition Department has implemented the nutrition care process for charting.\n* Familiarity with electronic health records is a plus.\n* Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.\n* Must be eligible for licensure in Florida.\nThis is a great opportunity for a Clinical Dietitian to provide nutrition care to patients in telemetry, ICU and general medical/surgical units with cross-coverage throughout the entire hospital on weekend rotations everyother week.\nCome join the largest private emvployer of Registered Dietitian; your future looks clear from here.\n\n\n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:26", "url": "http://sodexousa.jobs/xml/28866375/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Florida", "state_short": "FL", "location": "NORTH MIAMI BEACH, FL", "uid": 28866375}, {"country_short": "USA", "city": "San Diego Metro", "description": "Chef Manager\n\n\n\nSystem ID: 15855\nLocation: US-CA-San Diego Metro Area\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexohas a potential opening for aChefManagerto lead a culinary team in the food and nutrition department for a facility in the greater San Diego area. Reporting to the unit General Manager, our Chef Manager will be responsible for:\n\n* Managing the daily food production for all patient meals and retail cafe\n* Manage the ordering and inventory process\n* Develop and plan menus for patient dining and retail operations\n* Manage and control food and labor costs\n* Provide ongoing culinary training and development to the staff\nSuccessful candidates will have current culinary management experience in a healthcare environment, strong computer skills and ServSafe certification.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:24", "url": "http://sodexousa.jobs/xml/28866374/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "California", "state_short": "CA", "location": "San Diego Metro, CA", "uid": 28866374}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Staff Applications Systems Analyst / Programmer\n\n\n\nSystem ID: 16014\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Staff Applications Systems Analyst / Programmer\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo IT department is interested in hiring a MAXIMO -Mobilization Tool Architect with responsibility over analyzing and developing sophisticated web-based applications to assists with the MAXIMO mobilization initiative. \n\nACTIVITIES and DUTIES: The following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive.\n\u2022Primary responsibility include design and developing a web-based site mobilization tool for Maximo which will be used globally within Sodexo organization.\n\u2022Ability to develop complex business logic in database.\n\u2022Ability to document business requirements and produce functional and technical design documents.\n\u2022Ability to develop error validation routines, user friendly GUI and automation routines.\n\u2022Creates and modifies tables and columns in the database using the Database Configuration application.\n\u2022Ability to support installation, sizing recommendation and advice, upgrade, site audit and troubleshooting services.\n\u2022Supports data mobilization of existing and new installations.\n\u202224X7X365 - On-call support (By Rotation)\nEDUCATION/TRAINING:\n\u2022Bachelor\u2019s degree in Mechanical Engineering, Computer Science or equivalent required\nEXPERIENCE:\n\u2022At least 5+ years of 3-Tier .NET based development for enterprise scale secure web applications.\n\u2022At least 4+ years of .NET Framework 3.5 / ASP.NET, Telerik controls, HTML, Javascript and C# programming\n\u2022At least 2 years experience in detailed design and hands on implementation of large scale data models for transactional applications.\n\u2022At least 3+ years of advanced Oracle PL/SQL experience is must.\n\u2022Experience in logical and physical data modeling, taking into account both functional and non-functional requirements \n\u2022Preferred experience with one or more of the following: MBOs Maximo 7.X Database Structure, Relationships and Configuration Application Designer and\nKNOWLEDGE, SKILLS and ABILITY:\n\u2022Industry knowledge and good understanding of business challenges associated with Enterprise Asset Management solution deployment\n\u2022Good oral and written communication skills\n\u2022Able to lead a small to mid-size project initiatives\n\u2022Knowledge of Data Management and Configuration Management principles\nPosition Summary:\nTop level technical expert in one or more highly specialized areas of applications systems analysis and programming. Acts independently under general direction. Provides technical leadership on complex projects. May act as expert in business or functional area. Formulates/defines system scope and objectives. Devises or modifies procedures to solve complex problems considering computer equipment capacity and limitations, operating time and form of desired results. Prepares detailed specifications from which programs will be written. Responsible for program design, coding, testing, debugging, and documentation. Has full technical knowledge of all phases of applications systems analysis and programming. May be responsible for multiple phases of a project. May have duties instructing, directing, and checking the work of other applications systems analysis and programming personnel.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in computer science or related field\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:21", "url": "http://sodexousa.jobs/xml/28866368/job", "country": "United States", "company": "Sodexo", "title": "Staff Applications Systems Analyst / Programmer", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28866368}, {"country_short": "USA", "city": "EAST MEADOW", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 16002\nLocation: US-NY-EAST MEADOW\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a traveling Clinical Dietitian for the NY Metro and surrounding areas. Responsibilities include providing medical nutrition therapy to patients at various healthcare facilities. Position may involve travel so preferred candidate will have the ability to travel to local and extended assignments outside of the area. This is a full time position with benefits. Ideal candidate will be a Registered Dietitian or eligible for RD certification.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:18", "url": "http://sodexousa.jobs/xml/28866362/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "New York", "state_short": "NY", "location": "EAST MEADOW, NY", "uid": 28866362}, {"country_short": "USA", "city": "ROCHESTER HILLS", "description": "Food Service Manager 3\n\n\n\nSystem ID: 15969\nLocation: US-MI-ROCHESTER HILLS\n\nPosition Title: Food Service Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nJoin our team as a Food Service Manager 3 at an exciting SodexoMAGIC K-12 Schools partnership in Southeastern MI! We are seeking a hands-on Manager to oversee daily operations in providing exceptional school meal services to 5,500 + Students in 10 School sites. Come join the Industry leader in Child Nutrition!\n\nYou will primary be responsible for providing supervision for multiple school locations with National School Lunch, Breakfast and After-School Snack programs. You will insure compliance to Sodexo standards and USDA, State and Local Regulations and will supervise and train staff in workplace safety. You will assist in planning menus and managing the unit's HR responsibility for selection, orientation, training and development of employees and will provide strong customer service to students, parents & staff. Seeking candidates who are experienced in planning and executing special events, and who can coordinate and implement Sodexo Marketing programs and drive community engagement. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. This position offers the potential for career growth and the opportunity to make every day a better day for students in this District! Enjoy your Summers off as this is a 44 week work opportunity.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:12", "url": "http://sodexousa.jobs/xml/28866357/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 3", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "ROCHESTER HILLS, MI", "uid": 28866357}, {"country_short": "USA", "city": "Salina", "description": "Chef Manager\n\n\n\nSystem ID: 15981\nLocation: US-KS-Salina\n\nPosition Title: Chef Manager\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Chef manager at new sale account in Salina, KS. This Chef will be responsible for development and implementation of resident dining program, managing staff, responsible for cost controls, planning for catering at various levels of complexity.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:10", "url": "http://sodexousa.jobs/xml/28866354/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Kansas", "state_short": "KS", "location": "Salina, KS", "uid": 28866354}, {"country_short": "USA", "city": "BETHLEHEM", "description": "Clinical Nutrition Manager 1\n\n\n\nSystem ID: 15731\nLocation: US-PA-BETHLEHEM\n\nPosition Title: Clinical Nutrition Manager 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an outstanding opportunity for Register Dietitian with at least 1 year of acute care experience to manage the Clinical Nutrition program at a facility in Phillipsburg, NJ. This acute care community hospital serves Warren and Hunterdon counties in N.J. and Northampton County in Pennsylvania (Bethlehem, Easton, PA Metro area). \n\nThe ideal must be a registered dietitian with at least 1 year of experience in an acute care setting and 1 year of experience serving in a management or leadership role with prior experience utilizing the Electronic Medical Records, Nutrition Care Process and Room Service Dinning preferred.\n\nThe responsibilities will include managing nutrition care services for the hospital, both inpatient and outpatient clinical services, including retail, catering and the patient services team. This position will serve in a leadership role on the Sodexo Food and Nutrition Services team. The ideal candidate will possess excellent communication and customer service skills and work with increasing patient satisfaction, must be a self-starter, a team player, and possess good time management skills and be able to work well with physicians, nursing, and ancillary staff. The selected candidate is the clinical liaison role for the hospital, ensures State and Federal survey preparedness and conducts regular and PI/QA audits.\nPosition Summary:\nTypically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:09", "url": "http://sodexousa.jobs/xml/28866352/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "BETHLEHEM, PA", "uid": 28866352}, {"country_short": "USA", "city": "NEW YORK", "description": "Inventory Control Manager\n\n\n\nSystem ID: 15938\nLocation: US-NY-NEW YORK\n\nPosition Title: Inventory Control Manager\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a motivated, energetic hospitality professional with exceptional oral/written communication skills for a linen distribution operation in NYC hospitals. The successful candidate will have proven experience with client customer service, training and supervising, team building and strong computer skills (data entry, email, word and excel).\n\nResponsible for distribution of clean linen to various areas within the facility and off sites and collection of soiled linen and supervising a team of 8.\n\nMinimum of two years Supervisory experience in healthcare setting.\nAbility to meet and work with other department heads and facility leadership mandatory. Bilingual helpful, but not necessary. Linen experience preferred.\nPosition Summary:\nFirst line supervisory position with responsibilities for inventory personnel who compile records of amount, kind, and value of merchandise, material, or stock on hand. Supervises the distribution and network of inventory to maximize efficiencies. Analyzes distribution and storage of goods to minimize costs and maximize profitability. Forecasts inventory levels, equipment and manpower requirements in order to achieve desired delivery times and order fill rates.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:09", "url": "http://sodexousa.jobs/xml/28866350/job", "country": "United States", "company": "Sodexo", "title": "Inventory Control Manager", "reqid": null, "state": "New York", "state_short": "NY", "location": "NEW YORK, NY", "uid": 28866350}, {"country_short": "USA", "city": "CHATTANOOGA", "description": "Executive Chef 2\n\n\n\nSystem ID: 15909\nLocation: US-TN-CHATTANOOGA\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef 2 to work at 220 bed acute care hospital in Chattanooga, TN. This position will work directly with At Your Request Roomservice, a Dr's lounge, and be responsible for high profile catering as well as retail food production. Knowledge of Sodexo systems, Market Connection and Labor Management, and processes desired. Become a part of a great team and help us advance.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:49:56", "url": "http://sodexousa.jobs/xml/28866341/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "CHATTANOOGA, TN", "uid": 28866341}, {"country_short": "USA", "city": "Canton", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15978\nLocation: US-NC-Canton\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a General Manager for a Nursing Home in Canton, North Carolina. This position will oversee kitchen management and will also be involved in dining room rounds and some hands on production. \n\nCulinary experience preferred. Previous management experience in a Retirement Community a plus! Job responsibilities include:\n* \nDelivering high quality food service\n* Achieving company and client financial targets and goals\n* Developing and maintaining client and customer relationships\n* Development of strategic plans\n* Creating a positive environment\n* Ensuring Sodexo Standards\nkeywords: culinary, chef, sodexo, management, \"long term care\", \"skilled nursing\", seniors\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:49:14", "url": "http://sodexousa.jobs/xml/28866326/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "Canton, NC", "uid": 28866326}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Lead Applications Programmer\n\n\n\nSystem ID: 16025\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Lead Applications Programmer\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo IT department is looking to hire a MAXIMO -Functional Developer that will be responsible for functional configuration and development within MAXIMO solution along with documenting functional and technical designs based on business requirements.\nACTIVITIES and DUTIES:\nThe following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive.\n\nAnalysis and Solution:\n\u2022Responsible for Customizing and configuring applications using Application Designer, database configuration and using XML.\n\u2022Responsible for gathering business requirements, analysis, conducting workshops and producing functional and technical design documentation.\n\u2022Primary developer for all application designs, work-flow using SDLC methodologies.\n\u2022Conducting or coordinates User Acceptance and release document.\n\u2022Ability to develop/modify basic Java MBO Class modifications using Eclipse\n\u2022Ability to lead a team of developers and assists in enforcing project schedules and deadlines.\n\u2022Helps identifying system integration impacts between internal and external systems, life-cycle improvements within the project.\n\u2022Easily recognize system deficiencies and implement effective solutions\n\u202224X7X365 - On-call support (By Rotation)\nEDUCATION/TRAINING:\n\u2022Bachelor\u2019s degree in Mechanical Engineering, Computer Science or equivalent required\n\u00a3EXPERIENCE:\n\u20225+ years in implementing applications with Maximo platform and 2+ years of consulting experience required in designing high quality systems\n\u20222+ years of experience with one or more of the following: MBOs Maximo 7.X Database object Structure, Relationships and Configuration, Application Designer and Oracle & SQL.\n\u2022Experience with Maximo Version 7.x and above\n\u2022Preferred experience with BIRT Reporting Tool and Maximo Integration Framework (MIF)\n\u2022Familiarity with Service Provider module of Maximo 7.5\n\u2022Certifications: IBM Maximo\n\u2022Preferred certification in Prince 2, PMP\nKNOWLEDGE, SKILLS and ABILITY:\n\u2022Industry knowledge and good understanding of business challenges associated with Enterprise Asset Management solution deployment\n\u2022Good oral and written communication skills with Can-Do attitude.\n\u2022Knowledge of Data Management and Configuration Management principles\nPosition Summary:\nUnder general direction, devises or modifies procedures to solve complex problems considering computer equipment capacity and limitations, operating time, and form of desired results. Designs, codes, tests, debugs, and documents those programs. Competent to work at the highest technical level of all phases of applications programming activities.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in computer science or related field\nBasic Functional Experience - 5 years of IT programming or development experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:49:10", "url": "http://sodexousa.jobs/xml/28866324/job", "country": "United States", "company": "Sodexo", "title": "Lead Applications Programmer", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28866324}, {"country_short": "USA", "city": "Salina", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15997\nLocation: US-KS-Salina\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager for a new account in Salina, Kansas. The account opens July 1, 2012. Account consists of Resident Dining, limited retail, and various levels of catering. 1 other manager at the account, Chef Manager.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:59", "url": "http://sodexousa.jobs/xml/28866317/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Kansas", "state_short": "KS", "location": "Salina, KS", "uid": 28866317}, {"country_short": "USA", "city": "SAN DIEGO", "description": "Patient Services Manager 1 (Exempt)\n\n\n\nSystem ID: 15852\nLocation: US-CA-SAN DIEGO\n\nPosition Title: Patient Services Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Healthcare has an exciting career opportunity in San Diego for a Patient Services Manager in San Diego. More than 8,400 babies are born at Sharp Mary Birch Hospital for Women & Newborns each year, more than any other hospital in California. Sharp Mary Birch is nationally recognized for its care of expectant mothers and delivering babies, as well as for its 61-bed level III neonatal intensive care unit (NICU).\n\nOur Patient Services Manager will manage all nutrition activities for the patients and oversee successful daily delivery of over 400 patient meals per day, adhering to all Sodexo standards of quality, service and regulatory agency compliance. This manager will supervise diet office, tray line and hostess staff employees. Qualifications for the Patient Services Manager are prior Food Service management experience in a healthcare environment providing patient meals or clinical experience in a similar environment. Experience supervising union employees is a plus. Work schedule may include weekends and eveniings.\n\nPosition Summary:\nProvides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:54", "url": "http://sodexousa.jobs/xml/28866314/job", "country": "United States", "company": "Sodexo", "title": "Patient Services Manager 1 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN DIEGO, CA", "uid": 28866314}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Retail Manager 3\n\n\n\nSystem ID: 15935\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Retail Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDrexel University is a premier showcase account located in west philadelphia. This large urban campus is a fast paced environment in growth mode. Lots of opportunity for advancement on this creative and high performance team of 16 managers, 160 teamster employees and 50 non-union student and other employees. Retail is the focus of the growth with 11 locations on two campuses. Experience with national brands and customer focused strategies required. Exposure to renovation projects helpful.\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:54", "url": "http://sodexousa.jobs/xml/28866312/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 3", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 28866312}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior Project Manager\n\n\n\nSystem ID: 16017\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior Project Manager\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo IT department is looking to hire a MAXIMO Technical Project Manager to lead multiple MAXIMO related projects and coordinate deliverables.\n\nACTIVITIES and DUTIES: The following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive.\nPrimary responsibility will include coordinating project activities to all Maximo related initiatives, such as\n-Support Production version\n-Future Release versions (V1.5, V2.0, V3.0 etc)\n-Single SignOn integration to Maximo\n-Data validation tool\n-Develop support and change management process in adherence to Global Sodexo IS&T and industry best standards.\n\u2022Coordinate the definition and analysis of requirements, project scope, detail project specifications, define testing strategy and insure required support is compiled for the promote to production protocol\n\u2022Present recommendations and implement improvements based on business requirements and project deliverables\n\u2022As necessary, pursue the planning and implementation of new policies and procedures as dictated by the project deliverables\n\u2022Responsible for Support & maintenance coordination\n-Follow up on support actions\n-Bug fixing\n-Transport of fixes & enhancements\n-Participate in platforms upgrades\n-Produce management reporting.\nEDUCATION/TRAINING:\n\u2022BS or BA in Information Systems, Computer Science, or Business Administration/Finance preferred\nEXPERIENCE:\n\u2022Experience planning, implementing and aligning business requirements with an CMMS solution preferred.\n\u2022Good understanding of Facilities management business processes.\n\u20223-5 years of relative experience\n\u2022Preferred certification in Prince 2, PMP\nKNOWLEDGE, SKILLS and ABILITY:\n\u2022Ability to prioritize and manage multiple projects and activities\n\u2022Strong communication skills; verbal, written and listening\n\u2022Knowledge of Systems Development Life Cycle and Project Management Methodologies\n\u2022Must work independently and in a team atmosphere\n\u2022Must be able to work under pressure\n\u2022Must be detail oriented\n\u2022Must be responsible for project delivery coordination of Maximo systems to ensure 24hrs/day, 7 days/week coverage\nPosition Summary:\nOversees various systems projects of a highly complex nature. Responsible for assembling project team, assigning individual responsibilities, identifying appropriate resources needed, and developing schedule to ensure timely completion of project. Must be familiar with the system's scope and project's objectives, as well as the role and function of each team member to effectively coordinate the activities of the team.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Functional Experience - 2 years of experience in managing projects\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:53", "url": "http://sodexousa.jobs/xml/28866311/job", "country": "United States", "company": "Sodexo", "title": "Senior Project Manager", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28866311}, {"country_short": "USA", "city": "NASHUA", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15849\nLocation: US-NH-NASHUA\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced Environmental Services Manager for Southern New Hampshire Medical Center locatedin Nashua, NH approximately 50 miles from Boston. This facility is a 188bed hospital with over 325k cleanable square feet. This role will also be responsible for a remote site that includes 30 beds and an additional 25k cleanable area.  The ideal candidate will oversee the professional development, training and scheduling for 50-55hourly employees. Musthave solid ES/Custodial Management background in a hospital environment, have a proven track record as a strong leader/mentor and be familiar withhospital regulations, bedtracking and floor care systems.\n\nThe preferred candidate for this position will have solid knowledge ofSodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Relationship establishment, key client communication and the ability to present data effectively to clients is essential for the success of this role. Ongoing interaction with other facility members and the Nursing Staff.\n\nResponsibilities include but are not limited to managing and conducting staff meetings for supervisors, leads and environmental staff, maintain documentation for The Joint Commission and have a strong understanding of HCAHPS and regulatory compliance. Will oversee the quality assurance program to include inspection scheduling, conduct daily quality inspections and record keeping. This is a dayshift position that may require some afternoon and evening shifts on an as needed basis. The Custodial/Housekeeping Manager will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays.\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:47", "url": "http://sodexousa.jobs/xml/28866300/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "New Hampshire", "state_short": "NH", "location": "NASHUA, NH", "uid": 28866300}, {"country_short": "USA", "city": "OSHKOSH", "description": "Retail Manager 2\n\n\n\nSystem ID: 15963\nLocation: US-WI-OSHKOSH\n\nPosition Title: Retail Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15963 - Sodexois seeking aFood Retail Manager(II) for theUniversityof Wisconsinlocated inOshkosh, Wisconsin. Experience Oshkosh and northeastern Wisconsin - business, community and great living, supporting business and community growth: Proximity to Milwaukee and Madison in 90 minutes; Chicago in three hours. This University educates approximately 13,000 students and the position is responsible for 4 satellite retail venues on campus that include the following services: 2 coffee shops with bakery, simply to go, soup, hot dogs, snacks, and beverages, Einstein Bros Bagel Store, Pizza Hut Express, Deli, and C-store. Ideal candidate has a Servsafe Certificate, is able to communicate well with clients, customers and employees, has computer skills, a retail / cash operations background, experience with branded concepts, retail and food standards, menu planning, and ordering. Position manages 1.5 in volume and 30 employees / Students in a union environment. Union experience would be helpful in this position. This is a 10 months of the Academic year position with a 2 month summer lay off. Schedule will vary according to the needs of the store and may include some weekend and holiday coverage in support of management team. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:45", "url": "http://sodexousa.jobs/xml/28866298/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 2", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "OSHKOSH, WI", "uid": 28866298}, {"country_short": "USA", "city": "AURORA", "description": "Food Production Manager 2\n\n\n\nSystem ID: 15648\nLocation: US-IL-AURORA\n\nPosition Title: Food Production Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Production Manager for Rush Copley Medical Center in Aurora, IL. Rush Copley is a medium size acute care hospital with 211 private rooms that sits on an attractive 100 acre lot. This medical center has had great success and has doubled in size over the past 15 years.  The preferred candidate for this position will have previous Sodexo management experience in food production and experience with Market Connections, Food Management System (FMS) and At Your Request patient meal service. The selected candidate will be responsible for overseeing food production, ordering and inventory and managing a team of 15-20 front-line employees. The schedule will include some weekends and holidays.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:37", "url": "http://sodexousa.jobs/xml/28866296/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "AURORA, IL", "uid": 28866296}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Supervisor I\nBirmingham,AL\nResponsibility of the Supervisor I includes but not limited to: Serves as a working lead supervisor coordinate activities of workers or service employees engaged in food operations or services at smaller less complex facilities of campus establishments. Assist in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\n\nPosted Positions: 2  Shift: Afternoon/Evening/Night\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor/Managerial Experience: Previous Food Service supervisory experience \n\nCertification Requirements: Serv-Safe Certification is required within 90 days from job appointment.", "date_new": "2012-05-21 21:02:54", "url": "http://sodexousa.jobs/xml/28838590/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Supervisor I", "reqid": "2012-0029", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838590}, {"country_short": "USA", "city": "New York", "description": "Floor Care Technician\nNew York,NY\nPosition Summary:\n\n\u2022 Buffs, polishes and strips floors using heavy equipment at a health care facility, school, classrooms, residence hall, office building, or similar building in an orderly condition.\n\n\u2022 Cleans and buffs hard surfaces.\n\n\u2022 Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n\u2022 Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\n\u2022 Performs minor operational maintenance.\n\n\u2022 May perform advanced cleaning procedures for carpeted floor and carpet care.\n\n\u2022 May clean furniture.\n\n\u2022 May empty trash, linen, and garbage containers.\n\n\u2022 May handle hazardous waste.\n\n\u2022 May wash walls.\n\n\n\nKnowledge and Skills:\n\nApplies skill appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Knowledge of cleaning agents, equipment, and methods of soil removal.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 6 months of related work experience preferred. Experience in all phases of floor care preferred. Experience with marble floor maintenance preferred. Carpet Care experience helpful.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under minimal supervision.\n\n\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, kneeling, twisting, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-21 21:02:54", "url": "http://sodexousa.jobs/xml/28838589/job", "country": "United States", "company": "Sodexo", "title": "Floor Care Technician", "reqid": "418193", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838589}, {"country_short": "USA", "city": "Aurora", "description": "Cook\nAurora,IL\nResidential High School in Aurora, IL has an opening for a full time cook.\n\nSchedule - Variable hours Monday - Friday, mainly PM shift (12pm - 830pm), Weekend Rotation\n\nThis candidate must have skills in the following\n\n- experience a must.\n\n- cooking following written recipes.\n\n- cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition.\n\n- demonstrates and follows all proper and safe food handling practices in compliance with company.\n\n- must be able to work in a team environment.\n\n- possess good communication skills.\n\n- must be able to pass a background check.\n\nSodexo is an EEO/AA Employer", "date_new": "2012-05-21 21:02:54", "url": "http://sodexousa.jobs/xml/28838591/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Aurora, IL", "uid": 28838591}, {"country_short": "USA", "city": "Bronx", "description": "On Call Custodian\nBronx,NY\nLooking for an upbeat, high energy individual for our On Call custodian position. Candidate must have a flexible schedule, and must be willing to learn. This position may lead to a full-time position.\n\n\n\nPosition Summary: Performs daily cleaning tasks for students, faculty and staff in classrooms, lounges, restrooms, offices, and any other areas assigned in accordance with standard procedures of the Campus Services Department\n\n\n\nTo Perform most of the position responsibilities, the Custodian shall or may:\n\n\n\n1. Performs all custodial services-related tasks demonstrating service orientation to fellow employees, client staff and customers.\n\n\n\n2. Performs basic cleaning functions in assigned areas following established schedules and using prescribed methods.\n\n\n\n3. Utilizes floor care equipment such as buffers, auto-scrubbers, walk behind machines and ride on equippment to perform basic floor care maintenance and project work.\n\n\n\n4. Perform all other tasks which may be assigned\n\n\n\nQualifications\n\n\n\nListed below are some of hte qualifications for the Custodian.\n\n\n\n1. After initial training, demonstrate ability to utilize supplies, tools and equipment properly\n\n\n\n2. Have the ability to lift 40 pounds \n\n\n\n3. Ability to work independently", "date_new": "2012-05-21 21:02:54", "url": "http://sodexousa.jobs/xml/28838592/job", "country": "United States", "company": "Sodexo", "title": "On Call Custodian", "reqid": null, "state": "New York", "state_short": "NY", "location": "Bronx, NY", "uid": 28838592}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Utility Worker I\nBirmingham,AL\nResponsibility of the Utility Worker I includes but not limited to: Washes pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May include washing pots. \n\n\n\nShift: Night (7:30pm - 2:30am)\n\n\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience \n\nFunction Specific Experiences: 6 month of related work experience \n\nCertification Requirements: None", "date_new": "2012-05-21 21:02:53", "url": "http://sodexousa.jobs/xml/28838586/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Utility Worker I", "reqid": "2012-0032", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838586}, {"country_short": "USA", "city": "Billings", "description": "FPW/Asst. Cook\nBillings,MT\nLewis and Clark Middle School, 9:15-1:15, 4 hours, $8.20 per hour. Position requires an emphasis on being a self starter, providing positive customer service, effective/positive communication skills and being multi task oriented. Responsibilities include, panning up food product, food prep, food cooking (chicken nuggets, pizza, chicken patties, etc.) Recording food temperatures, cooler/freezer temps and food production information is required on a daily basis. Individual in this position is responsible for sanitizing/organizing the service line, serving lunch to the students, restocking the service line, service line clean up and assisting in the dish room as needed. Able to lift 50 pounds as needed.", "date_new": "2012-05-21 21:02:53", "url": "http://sodexousa.jobs/xml/28838587/job", "country": "United States", "company": "Sodexo", "title": "FPW/Asst. Cook", "reqid": null, "state": "Montana", "state_short": "MT", "location": "Billings, MT", "uid": 28838587}, {"country_short": "USA", "city": "Beverly Hills", "description": "Administrative Asst. Conference Center\nBeverly Hills,MI\nAdministrative Assistant opportunity; Sodexo at Birmingham Conference Center\n\n\n\nPosition Summary: Provides administrative and secretarial support to the management and operations team of Birmingham Conference Center, and is the Lead person for food service. The incumbent is the first point of contact welcoming guests and visitors to the center. Works independently with limited direct supervision. Center information is available at www.trainhere.com\n\n\n\nResponsibilities include:\n\n\u2022 Lead person for the food service and food safety programs. Directs the chef and dining room attendant providing food service for groups up to 250 people.\n\n\u2022 Maintains Sodexo food safety practices and monitors all HACCP records.\n\n\u2022 Unit record keeping for vendors, suppliers and confidential personnel files.\n\n\u2022 Delivers superior customer service by meeting and greeting all guests \n\n\u2022 Supports event facilitators or guests in need of information or office services support.\n\n\u2022 Inputs invoices into Sodexo on-line accounts payable system.\n\n\u2022 Weekly food orders using on-line and telephone systems.\n\n\u2022 Inventory receipt, storage and tracking.\n\n\u2022 Employee time records for three unit hourly and salaried staff (hours worked, vacations, sick leave, etc). \n\n\u2022 Arranges and schedules interviews, meetings and appointments.\n\n\u2022 Books travel arrangements for any meetings outside metro Detroit\n\n\u2022 Coordinates unit food and physical safety training programs, records training. \n\n\u2022 Compiles data to generate weekly sales and monthly GSI reports.\n\n\u2022 Prepares charts, graphs, or tables. \n\n\u2022 Organizes and maintains files and records. \n\n\u2022 Distributes reports, types letters, memos, reports and correspondence.\n\n\n\nTypical Knowledge and Skills: Must be at advanced user level on Microsoft Office software with excellent keyboard skills and strong data entry skills. Computer and internet savvy; proficient in Microsoft Word, Excel and Outlook, and ideally on QuickBooks or similar accounting software. \n\n\n\nSchedule: 25 to 28 hours per week. Core hours Monday 8:00 am to 2:30 pm, Tuesday, Wednesday and Thursday through Thursday, 8:30 am to 1:30 pm. Additional hours or days, including weekends, scheduled as needed to cover client events or for special projects. \n\n\n\nCompensation: Hourly rated position; rate will be based upon relevant experience. Please give your wage expectations.\n\n\n\nBasic Education Requirement: Associates or Bachelor degree preferred. \n\nTo apply:\n\nE-mail your resume to careers@trainhere.com or fax to 248-203-3680", "date_new": "2012-05-21 21:02:53", "url": "http://sodexousa.jobs/xml/28838588/job", "country": "United States", "company": "Sodexo", "title": "Administrative Asst. Conference Center", "reqid": "BCC-2012-04", "state": "Michigan", "state_short": "MI", "location": "Beverly Hills, MI", "uid": 28838588}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Cook I\nBirmingham,AL\nResponsibility of the (Grill) Cook I includes but not limited to: Prepares and cooks to order foods requiring short preparation time. Reads food order to receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs fas food cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow as Sodexo, client and regulatory rules and procedures.\n\n\n\nPosted Positions: 6 Shift: Afternoon/Evening/Late Night \n\n\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experiences: 0 -2 years of related work experience \n\nCertification Requirements: Food Handler certification (within 60 days from date of job appointment)", "date_new": "2012-05-21 21:02:52", "url": "http://sodexousa.jobs/xml/28838585/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants  Cook I", "reqid": "2012-0030", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838585}, {"country_short": "USA", "city": "New York", "description": "Equipo de Limpieza I\nNew York,NY\nResumen de Posici\u00f3n:\n\n\u2022 Limpia y mantiene en una condici\u00f3n ordenada facilidad de cuidado m\u00e9dico, pasillo de residencia,\n\nescuela, edificio de oficina, o edificio similar.\n\n\u2022 Barre, friega pisos, frota y pule pisos y pasa la aspiradora en los pasillos, escaleras, y espacios de\n\noficina.\n\n\u2022 Vacear envases de basura.\n\n\u2022 Limpia muebles.\n\n\u2022 Notifica a supervisor en cuanto a la necesidad de reparaciones o adiciones de luces, calefacci\u00f3n, y\n\nequipo de ventilaci\u00f3n.\n\n\u2022 Lavar y limpiar la alfombra con champ\u00fa.\n\n\u2022 Puede que tenga que hacer reparaciones menores de mantenimiento.\n\n\u2022 Puede que tenga que pulir y sacar brillo de los pisos.\n\n\n\nConocimiento y Habilidades:\n\nAplicar habilidades b\u00e1sicas y desarrollar habilidades avanzadas usando herramientas y equipo apropiado\n\npara la posici\u00f3n. H\u00e1bil para comunicar y recibir informaci\u00f3n efectivamente en una manera f\u00e1cil de\n\nentender para los compa\u00f1eros de trabajo.\n\n\u2022 Educaci\u00f3n o Experiencia Equivalente:\n\n\u2022 Experiencia de Supervisor o Jefe: Ninguna\n\n\u2022 Experiencia de Funciones Especificas: No se require experiencia previa\n\n\u2022 Requisitos de Certificaci\u00f3n: Ninguno\n\nSupervisi\u00f3n: Identifique el nivel de supervisi\u00f3n recibida o prove\u00edda.\n\nSupervisi\u00f3n Prove\u00edda: Ninguna\n\n\n\nEl trabajo es efectuado en un \u00e1rea adecuadamente iluminada y ventilada.\n\n\n\nDemanda F\u00edsicas: Espec\u00edficas caracter\u00edsticas f\u00edsicas y habilidades que se requieren para realizar el\n\ntrabajo. Como agilidad destreza, y largo per\u00edodos de caminar, pararse, agarcharse, o levantar\n\nsuministros o equipo que pese 50 libras o m\u00e1s. Usar ropa protectora es requerido por el trabajo del\n\nmedio ambiente o regulaciones de gobierno.", "date_new": "2012-05-21 21:02:52", "url": "http://sodexousa.jobs/xml/28838583/job", "country": "United States", "company": "Sodexo", "title": "Equipo de Limpieza I", "reqid": "418164", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838583}, {"country_short": "USA", "city": "Aurora", "description": "Utility Worker\nAurora,IL\nResidential High School in Aurora, IL seeks a Utility Worker.\n\n\n\n\u2022Washes Pot & Pans, dishes by hand or places them in a dishwashing machine.\n\n\u2022Washes work tables, walls, refrigerators \n\n\u2022Sweeps, mops, cleans and vacuums floors.\n\n\u2022Remove trash and garbage to designated areas.\n\n\u2022Cleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022Needs to be able to work in a fast paced environment.\n\n\n\n\u2022Must be able to work weekends\n\n\u2022Shift is 430pm - 830pm during the week.\n\nMust be able to pass a background check.", "date_new": "2012-05-21 21:02:52", "url": "http://sodexousa.jobs/xml/28838582/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Aurora, IL", "uid": 28838582}, {"country_short": "USA", "city": "New York", "description": "Coordinator\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as point of contact for reservations, bookings, equipment, catering, and other such services.\n\n\u2022 Communicates to internal and external clients.\n\n\u2022 Performs some administrative tasks such as arranging meetings, developing agendas, and preparing progress reports.\n\n\u2022 Coordinates logistics, setup/knockdown and on-site problem resolution.\n\n\u2022 May assist in daily coordination of projects including preparing and maintaining project plans, budgets, and staffing requirements.\n\n\u2022 May track progress and identify/resolve obstacles.\n\n\n\nTypical Knowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\nPhysical Demands: Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position. Frequent hand /eye coordination is used to operate keyboard and related office equipment. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-21 21:02:51", "url": "http://sodexousa.jobs/xml/28838580/job", "country": "United States", "company": "Sodexo", "title": "Coordinator", "reqid": "418440", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838580}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Unit Clerical II\nBirmingham,AL\nThe Student Marketing Worker (Unit Clerical II) is responsible for, but not limited to the following:\n\nCreating and printing daily lunch and dinner menus for the week form Sodexo Menu Graphics       \n\nUpdate menus on website weekly                                                    \n\nMaintain Social Media channels including Facebook, Twitter, FourSquare and Pinterest                  \n\nDistribute advertising around campus                                                     \n\nAssist with set up and execution of events \n\n\n\n\n\nEducation or Equivalent Experience: Current college student with a Marketing or comprable majorSupervisor/Managerial Experience: NoneFunction Specific Experience: Must be proficient with:\n\nSocial Media - Twitter, Facebook, FourSquare, Pinterest, HootSuite                                        \n\nAdope - Photoshop, Illustrator, InDesign, Aftereffects                                                      \n\nMicrosoft Office - Publisher, Word, Excel, Powerpoint", "date_new": "2012-05-21 21:02:51", "url": "http://sodexousa.jobs/xml/28838577/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Unit Clerical II", "reqid": "2012-0044", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838577}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Wait Staff I Non Tipped\nBirmingham,AL\nResponsibility of the non-tipped Wait Staff (Banquet Server) includes but not limited to: Serves as a lead performing routine duties related to serving food. Clears dishes and cleans tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assist wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. \n\n\n\nPosted Positions: 6 \n\nShift: Morning, Days, Afternoon, Evenings, Nights & Weekends (will vary on event) \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience \n\nUnit Specific Requirements:  Ability to lift 25lbs or more, required to work evening and weekend hours\n\nFunction Specific Experiences: 1 or more years of related work experience \n\nCertification Requirements: Food Handlers Card or ability to obtain a FHC within 60 days of job appointment\n\nOther: Valid drivers license with acceptable", "date_new": "2012-05-21 21:02:51", "url": "http://sodexousa.jobs/xml/28838579/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants  Wait Staff I Non Tipped", "reqid": "2012-0025", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838579}, {"country_short": "USA", "city": "Colorado Springs", "description": "Custodial Staff Member\nColorado Springs,CO\nEssential Duties and Responsibilities Include the Following. Other duties may be assigned.\n\n\n\nCustodial Services Duties and Responsibilities:\n\n\uf0d8 Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.\n\n\uf0d8 Sweeps, scrubs, waxes, and polishes floors.\n\n\uf0d8 Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.\n\n\uf0d8 Washes walls, ceilings and woodwork. Wash windows, door panels and sills.\n\n\uf0d8 Empties wastebaskets, empties and cleans ashtrays.\n\n\uf0d8 Transports trash ands waste to disposal area.\n\n\uf0d8 Replenishes bathroom supplies.\n\n\uf0d8 Replaces light bulbs.\n\n\uf0d8 Change linen as required in residence halls.\n\n\uf0d8 Transports equipment or tools between buildings.\n\n\uf0d8 Moves and / or sets up tables and chairs as required.\n\n\uf0d8 Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.\n\n\uf0d8 Report damage, vandalism and thefts.\n\n\uf0d8 Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.\n\n\uf0d8 Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates.\n\n\n\nQualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\nEducation and/or Experience:\n\n\uf0d8 Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.\n\n\uf0d8 Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.\n\n\uf0d8 Ability to operate buffer, scrubbers, caret extractors and associated equipment.\n\n\n\nLanguage Skills:\n\n\uf0d8 Ability to read and comprehend simple instructions, short correspondence and memos\n\n\uf0d8 Ability to write simple correspondence.\n\n\uf0d8 Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization.\n\n  \n\n   \n\n  Mathematical Skills:\n\n\uf0d8 General math skills involving addition and subtraction, decimals and percentages\n\n\uf0d8 Ability to perform these operations using units of American money, weight measurement volume and distance\n\n\n\nReasoning Ability:\n\n\n\n\uf0d8 Ability to apply commonsense understanding to carry out simple one-or-two step instructions.\n\n\uf0d8 Ability to deal with standardized situations with only occasional or no variables.\n\n\n\nPhysical Demands: \n\n\n\n\uf0d8 Wile performing the duties of the job, the employee is regularly required to stand or walk.\n\n\uf0d8 The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell\n\n\uf0d8 The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.\n\n\uf0d8 Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.\n\n\n\n  Work Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\n\uf0d8 While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.\n\n\uf0d8 The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.\n\n\uf0d8 The noise level in the work environment is usually moderate.", "date_new": "2012-05-21 21:02:51", "url": "http://sodexousa.jobs/xml/28838576/job", "country": "United States", "company": "Sodexo", "title": "Custodial Staff Member", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28838576}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Barista\nBirmingham,AL\nResponsibility of the Barista includes but not limited to: Greets customers, mixes and serves hot and cold beverages such as coffee, expresso, cappuccino, caf\u00e9 latte, tea, chai, and fruit blend drinks. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. records all sales, collects money, operates a cash register and follows all cash handling procedures as required. May operate a cash register. May sell food items. May maintain inventory, stock, and requisitions. \n\n\n\nPositions Posted: 10 Shift: Evening/Night \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience \n\nFunction Specific Experiences: Able to multi-task, full knowledge of menu items, customer service oriented\n\nCertification Requirements: Food Handlers Card within 60 days of employment", "date_new": "2012-05-21 21:02:50", "url": "http://sodexousa.jobs/xml/28838574/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Barista", "reqid": "2012-0036", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838574}, {"country_short": "USA", "city": "Aurora", "description": "Food Sevice Worker\nAurora,IL\nResidential High School in Aurora, IL seeks a Food Service Worker. Job duties may include but are not limited to: \n\nAM & PM hours available. Weekend availability a must.\n\n\n\n\u2022 Setting up stations with food items, condiments, signage and utensils.\n\n\u2022 May prepare food items as needed. \n\n\u2022 Serves and replenishes food from counters and steam tables.\n\n\u2022 May break down stations at the end of meal periods. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Follows food safety and recipe standards. \n\n\u2022 Interacts professionally and respectfully with students and coworkers. \n\n\u2022 Follows Physical safety requirements including the use of Personal Protective Equipment\n\n\u2022 Completes and complies with all reasonable additional requests made by supervisors and managers\n\n\u2022 Must be able to pass a background check.", "date_new": "2012-05-21 21:02:50", "url": "http://sodexousa.jobs/xml/28838573/job", "country": "United States", "company": "Sodexo", "title": "Food Sevice Worker", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Aurora, IL", "uid": 28838573}, {"country_short": "USA", "city": "Colorado Springs", "description": "Administrative Assistant @ Sodexo\nColorado Springs,CO\nPosition Summary / Unit Description:\n\n\n\nThe ideal candidate must be flexible and have the ability to work in a fast-paced environment. Will have experience and a strong understanding of all ES operational Processes; and a proven track record of stellar client, customer and employee satisfaction. \n\n\n\nResponsibilities:\n\n\n\n*Answering questions and inquiries from customers via the telephone, Internet, fax and other technologies, using established fact-finding procedures, customer service methodologies, knowledge of environmental services operational processes and procedures, and familiarity with software applications.\n\n\n\n*Effective communication skills and ability to work with customers through a variety of means \u2013 telephone, email, fax, regular mail or in person. Working knowledge of Microsoft office. Demonstrates problem solving skills. Analytical skills necessary in order to assess issues and develop appropriate resolutions.\n\n\n\n*Responsible for QA planning and execution and administrative functions for designated areas. Will report to GM or to Ops Manager in charge of account.\n\n\n\nRequired Knowledge, Skills, and Abilities:\n\n\n\n*Basic Education Requirement - High School Diploma or GED. \n\n*1-2 years customer service experience\n\n*Windows and Internet knowledge\n\n*Demonstrated problem solving skills\n\n*Strong written and verbal communication skills\n\n*Ability to use PC data analysis and communication tools\n\n*Capable of working under general direction \u2013 sometimes under stressful situations\n\n*Ability to work independently or as part of a team\n\n*Strong analytical and organizational skills\n\n\n\nWe are an EEO/AA/M/F/D/V employer", "date_new": "2012-05-21 21:02:50", "url": "http://sodexousa.jobs/xml/28838570/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant @ Sodexo", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28838570}, {"country_short": "USA", "city": "Greensboro", "description": "Maintenance Mechanic HVAC\nGreensboro,NC\nInstalls, maintains, and repairs heating, ventilating, and air conditioning systems. Monitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules. Checks, repairs and/ or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensors, cores, pipes and other functional components of the system. Performs all work in accordance with established safety procedures.", "date_new": "2012-05-21 21:02:50", "url": "http://sodexousa.jobs/xml/28838571/job", "country": "United States", "company": "Sodexo", "title": "Maintenance Mechanic HVAC", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "Greensboro, NC", "uid": 28838571}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restarurants Barista\nBirmingham,AL\nResponsibility of the Barista includes but not limited to: Greets customers, mixes and serves hot and cold beverages such as coffee, expresso, cappuccino, caf\u00e9 latte, tea, chai, and fruit blend drinks. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. records all sales, collects money, operates a cash register and follows all cash handling procedures as required. May operate a cash register. May sell food items. May maintain inventory, stock, and requisitions.\n\n\n\nPositions Posted: 15 Shift: Morning\n\n\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience \n\nFunction Specific Experiences: Ability to multi-task, full knowledge of menu items, customer service oriented\n\nCertification Requirements: Food Handlers Card within 60 days job appointment", "date_new": "2012-05-21 21:02:49", "url": "http://sodexousa.jobs/xml/28838566/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restarurants Barista", "reqid": "2012-0034", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838566}, {"country_short": "USA", "city": "New York", "description": "Equipo de Limpieza II\nNew York,NY\nResumen de Posici\u00f3n:\n\n\u2022 Servir como guardian delantero y limpiar y mantener en una condici\u00f3n ordenada facilidad de cuidado\n\nm\u00e9dico, pasillo de residencia, escuela, edificio de oficina, o edificio similar.\n\n\u2022 Barre, friega pisos, frota y pule pisos y pasa la aspiradora en los pasillos, escaleras, y espacios de\n\noficina.\n\n\u2022 Vacear envases de basura.\n\n\u2022 Limpia muebles.\n\n\u2022 Notifica a supervisor en cuanto a la necesidad de reparaciones o adiciones de luces, calefacci\u00f3n, y\n\nequipo de ventilaci\u00f3n.\n\n\u2022 Lavar y limpiar la alfombra con champ\u00fa.\n\n\u2022 Puede que tenga que hacer reparaciones menores de mantenimiento.\n\n\u2022 Puede que tenga que pulir y sacar brillo de los pisos.\n\n\n\nConocimiento y Habilidades:\n\nAplicar habilidades avanzadas y apropiadas para la posici\u00f3n. Adaptarse a procedimientos, procesos,\n\nherramientas, equipos, y t\u00e9cnicas para reunir requisitos requeridos para la posici\u00f3n. H\u00e1bil para\n\ncomunicar y recibir informaci\u00f3n efectivamente en una manera f\u00e1cil de entender para los compa\u00f1eros de\n\ntrabajo.\n\n\u2022 Educaci\u00f3n o Experiencia Equivalente: Diploma de Secundaria, GED, o Experiencia Equivalente.\n\n\u2022 Experiencia de Supervisor o Jefe: Ninguna\n\n\u2022 Experiencia de Funciones Especificas: 2 a\u00f1os o m\u00e1s de experiencia relacionada con el trabajo.\n\n\u2022 Requisitos de Certificaci\u00f3n: Ninguno\n\n\n\nSupervisi\u00f3n Recibida: Trabaja bajo m\u00ednima supervision.\n\nSupervisi\u00f3n Prove\u00edda: Asistir en entrenamiento, asignar y revisar el trabajo de empleados de nivel m\u00e1s\n\nbajo.\n\n\n\nEl trabajo es efectuado en un \u00e1rea adecuadamente iluminada y ventilada.\n\n\n\nDemanda F\u00edsicas: Espec\u00edficas caracter\u00edsticas f\u00edsicas y habilidades que se requieren para realizar el\n\ntrabajo. Como agilidad destreza, y largo per\u00edodos de caminar, pararse, agarcharse, o levantar\n\nsuministros o equipo que pese 50 libras o m\u00e1s. Usar ropa protectora es requerido por el trabajo del\n\nmedio ambiente o regulaciones de gobierno.", "date_new": "2012-05-21 21:02:49", "url": "http://sodexousa.jobs/xml/28838562/job", "country": "United States", "company": "Sodexo", "title": "Equipo de Limpieza II", "reqid": "418169", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838562}, {"country_short": "USA", "city": "Fargo", "description": "Cashier\nFargo,ND\nResponsibilities include providing superior customer service, adherence to program standards, and teamwork. H.S. graduate or equiv. PT shifts available during the hours of 9:00 AM-2:30 PM M-F\n\n$8-9/Hr\n\n\n\nTo apply, complete an application at ND or MN Job Service\n\nAA/EOE\n\nPlease no phone calls", "date_new": "2012-05-21 21:02:49", "url": "http://sodexousa.jobs/xml/28838568/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": null, "state": "North Dakota", "state_short": "ND", "location": "Fargo, ND", "uid": 28838568}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Cook III\nBirmingham,AL\nResponsibility of the Catering Chef/Cook III includes to: Provides the highest quality of service to customers at all times. Follows recipes and/or product directions for preparing,seasoning,cooking,tasting,carving,and serving soups, meats,vegetables,desserts and other foodstuff for consumption in eating establishments. Typically, serves as a specialty cook preparing according to recipe and specific methods applicable tot type of cookery. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients,washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meal for customers requiring special diets. May clean an sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience Supervisor/Managerial Experience: Supervisor not required but preferred\n\nUnit Specific Requirement : Must have high volume cooking experience - Catering experience preferred\n\nAbility to plan menu's ordering and maintain inventory\n\nMust be organized and be able to multitask \n\nMust have early morning, day, afternoon, evening, night & weekend availability\n\nFunction Specific Experiences: 3 -4 years of related work experience", "date_new": "2012-05-21 21:02:49", "url": "http://sodexousa.jobs/xml/28838563/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Cook III", "reqid": "2012-0024", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838563}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Bartender I Non Tipped\nBirmingham,AL\nResponsibility of the Bartender includes but not limited to: Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. Arranges bar/cart supplies and glasses to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. May prepare and/or sell food items. May take inventory and review stock and requisitions. \n\n\n\nPositions Posted: 3 Shifts: Days, Evenings, Nights & Weekends (will vary on event)\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. \n\nFunction Specific Experiences:  0-6 months bartending experience. Abile to lift 25lbs or more.\n\nMust be 19 years old to serve liquor in the state of Alabama\n\nCertification Requirements: \n\nTIPS Card or ability to obtain TIPS certification within 30 days of job appointment\n\nFood Handlers Card or ability to obtain FHC within 60 days of job appointment\n\nAdditional Requirements: Must have a vaild Drivers License with acceptible driving record", "date_new": "2012-05-21 21:02:49", "url": "http://sodexousa.jobs/xml/28838569/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Bartender I Non Tipped", "reqid": "2012-0046", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838569}, {"country_short": "USA", "city": "Las Vegas", "description": "COOK I @ Centennial Hills Hospital\nLas Vegas,NV\nPart-Time Cook \n\n\n\nPosition Summary:\n\n\u2022 Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving\n\n\u2022 Set-up, stock, clean and serve\n\n\u2022 Serving soups, meats, vegetables, desserts and other food for consumption in eating\n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022 Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. \n\n\n\nRequirements\n\nHigh school diploma or GED\n\nHealth Card\n\nExcellent communication\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 5/31/2012 or sooner if the position is filled. \n\n\n\n\n\nApply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.", "date_new": "2012-05-21 21:02:49", "url": "http://sodexousa.jobs/xml/28838567/job", "country": "United States", "company": "Sodexo", "title": "COOK I @ Centennial Hills Hospital", "reqid": "052112", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28838567}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Supervisor I\nBirmingham,AL\nResponsibility of the Supervisor I includes but not limited to: Serves as a working lead supervisor coordinate activities of workers or service employees engaged in food operations or services at smaller less complex facilities of campus establishments. Assist in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. \n\n       \n\nSupervisor/Managerial Experience: Previous food service supervisory experience.                                                      \n\nFunction Specific Experiences: 2 or more years of related work experience , extensive cash handling, detailed and organized. Must be able to work a flexible shift, to include early mornings, days, nights and weekends.                                    \n\nCertification Requirements: Serv-Safe Certification is required within 90 days from job appointment.", "date_new": "2012-05-21 21:02:48", "url": "http://sodexousa.jobs/xml/28838560/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Supervisor I", "reqid": "2012-0027", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838560}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Food Service Worker I\nBirmingham,AL\nResponsibility of the Food Service Worker includes but not limited to: Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables, and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assist customers with opening containers and cutting food. \n\n\n\nPositions Posted: 3 \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience \n\nFunction Specific Experiences: Read and understand recipes. Customer service oriented. Must be able to work evenings and weekends \n\nCertification Requirements: Food Handler Certification (within 60 days from position appointment)", "date_new": "2012-05-21 21:02:48", "url": "http://sodexousa.jobs/xml/28838558/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Food Service Worker I", "reqid": "2012-0028", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838558}, {"country_short": "USA", "city": "McLean", "description": "Food Service Workers\nMcLean,VA\nThe successful candidate will have strong communication and customer service skills, work as a team and have the ability to excel in a fast paced, energetic environment. Quality of product and service is top priority at this prestigious account. \n\n\n\nFull Time positions are located in Northern Virginia cities such as McLean, Reston and Chantilly. \n\n\n\nGenerally, holidays, weekends and evenings are not scheduled work days. \n\n\n\nCompetitive salary, benefits and an opportunity to grow your career. \n\n\n\nMust be a U.S. Citizen and able to pass extensive background clearance process.", "date_new": "2012-05-21 21:02:48", "url": "http://sodexousa.jobs/xml/28838559/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "McLean, VA", "uid": 28838559}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Food Service Worker I\nBirmingham,AL\nResponsibility of the Food Service Worker includes but not limited to: Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables, and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assist customers with opening containers and cutting food. \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience \n\nFunction Specific Experiences: None \n\nCertification Requirements: Food Handler Certification within 60 days from job appointment", "date_new": "2012-05-21 21:02:48", "url": "http://sodexousa.jobs/xml/28838556/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Food Service Worker I", "reqid": "2012-0039", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838556}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Supervisor I\nBirmingham,AL\nResponsibility of the Supervisor I includes but not limited to: Serves as a working lead supervisor coordinate activities of workers or service employees engaged in food operations or services at smaller/ less complex facilities of campus establishments. Assist in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orient and train employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor/Managerial Experience: Previous food service or coffee shop supervisory experience preferred. \n\nFunction Specific Experiences: 2 or more years of related work experience. \n\nCertification Requirements: Serv-Safe Certification is required within 90 days from job appointment.", "date_new": "2012-05-21 21:02:48", "url": "http://sodexousa.jobs/xml/28838555/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Supervisor I", "reqid": "2012-0043", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838555}, {"country_short": "USA", "city": "Fargo", "description": "Chef Assistant\nFargo,ND\nResponsibilities include providing food preparation, superior customer service, adherence to product standards, food safety, and sanitation. H.S. graduate or equiv. \n\nScheduled M-F, between 6:00 AM-10:00 AM\n\n$9-11 Hr DOE\n\nPart Time", "date_new": "2012-05-21 21:02:48", "url": "http://sodexousa.jobs/xml/28838554/job", "country": "United States", "company": "Sodexo", "title": "Chef Assistant", "reqid": null, "state": "North Dakota", "state_short": "ND", "location": "Fargo, ND", "uid": 28838554}, {"country_short": "USA", "city": "New York", "description": "Supervisor - Facilities I I\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a working lead supervisor coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining larger complex facilities of commercial, health care facility, school, residence hall, or other establishments.\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022 Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.\n\n\u2022 Orients and trains employees.\n\n\u2022 Performs day to day assignments in addition to lead duties.\n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\n\nKnowledge and Skills:\n\nApplies complex skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: Previous supervisory experience required.\n\n\u2022 Function Specific Experience: 3 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\nSupervision Provided: Orient, trains, assigns and checks the work of employees at larger units. Typically leads more than 5 employees.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-21 21:02:47", "url": "http://sodexousa.jobs/xml/28838553/job", "country": "United States", "company": "Sodexo", "title": "Supervisor - Facilities I I", "reqid": "418329", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838553}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Cashier I\nBirmingham,AL\nResponsibility of the Cashier I includes but not limited to: Operates a cash register (or equivalent), receives payment of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies adn procedures. may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. \n\n\n\nPositions Posted: 5 Positions Shift: Morning/Aftenoon \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. \n\nFunction Specific Experiences: 0 - 1 year of related work experience \n\nCertification Requirements: Food Handlers Card within 60 days of employment", "date_new": "2012-05-21 21:02:47", "url": "http://sodexousa.jobs/xml/28838551/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Cashier I", "reqid": "2012-0031", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838551}, {"country_short": "USA", "city": "Reading", "description": "Cook\nReading,PA\nJob Body\nLong Term Care/Rehab of 197 residents seeks a PT-High potential for FT Cook\n\nVariable hours Sun-Sat, Mainly 12:30pm-8:30pm, Weekend/Holiday rotation\n\nJob Activities\n* Must be able to work with recipes,production and institutional equipment.\n* Cleaning and sanitizing food preperation equipment\n* Demonstrates and follows all proper and safe food handling practices (HAACP/ServSafe)\nExperience Required\n* Cooking Degree or Certification a plus but not necessary.\n* Previous relevant work\n* Excellent Customer Service skills\n* Able to work in team enviroment (Team leader capablities)\n* Possess Good Communication skills", "date_new": "2012-05-21 21:02:47", "url": "http://sodexousa.jobs/xml/28838552/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Reading, PA", "uid": 28838552}, {"country_short": "USA", "city": "Colorado Springs", "description": "Custodial Staff Member\nColorado Springs,CO\nCustodial Staff Member - Colorado Springs, CO \n\n\n\n\n\nEssential Duties and Responsibilities Include the Following. Other duties may be assigned.\n\n\n\nCustodial Services Duties and Responsibilities:\n\n\uf0d8 Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.\n\n\uf0d8 Sweeps, scrubs, waxes, and polishes floors.\n\n\uf0d8 Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.\n\n\uf0d8 Washes walls, ceilings and woodwork. Wash windows, door panels and sills.\n\n\uf0d8 Empties wastebaskets, empties and cleans ashtrays.\n\n\uf0d8 Transports trash ands waste to disposal area.\n\n\uf0d8 Replenishes bathroom supplies.\n\n\uf0d8 Replaces light bulbs.\n\n\uf0d8 Change linen as required in residence halls.\n\n\uf0d8 Transports equipment or tools between buildings.\n\n\uf0d8 Moves and / or sets up tables and chairs as required.\n\n\uf0d8 Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.\n\n\uf0d8 Report damage, vandalism and thefts.\n\n\uf0d8 Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.\n\n\uf0d8 Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates.\n\n\n\nQualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\nEducation and/or Experience:\n\n\uf0d8 Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.\n\n\uf0d8 Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.\n\n\uf0d8 Ability to operate buffer, scrubbers, caret extractors and associated equipment.\n\n\n\nLanguage Skills:\n\n\uf0d8 Ability to read and comprehend simple instructions, short correspondence and memos\n\n\uf0d8 Ability to write simple correspondence.\n\n\uf0d8 Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization.\n\n\n\n\n\nMathematical Skills:\n\n\uf0d8 General math skills involving addition and subtraction, decimals and percentages\n\n\uf0d8 Ability to perform these operations using units of American money, weight measurement volume and distance\n\n\n\nReasoning Ability:\n\n\n\n\uf0d8 Ability to apply commonsense understanding to carry out simple one-or-two step instructions.\n\n\uf0d8 Ability to deal with standardized situations with only occasional or no variables.\n\n\n\nPhysical Demands: \n\n\n\n\uf0d8 Wile performing the duties of the job, the employee is regularly required to stand or walk.\n\n\uf0d8 The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell\n\n\uf0d8 The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.\n\n\uf0d8 Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.\n\n\n\nWork Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\n\uf0d8 While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.\n\n\uf0d8 The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.\n\n\uf0d8 The noise level in the work environment is usually moderate.", "date_new": "2012-05-21 21:02:47", "url": "http://sodexousa.jobs/xml/28838550/job", "country": "United States", "company": "Sodexo", "title": "Custodial Staff Member", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28838550}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Utility Worker I\nBirmingham,AL\nResponsibility of the Utility Worker I includes but not limited to: Washes pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May was pots. \n\n\n\nShift: Night (7:30pm - 2:30am)\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience \n\nFunction Specific Experiences: 6 month of related work experience \n\nCertification Requirements: None", "date_new": "2012-05-21 21:02:46", "url": "http://sodexousa.jobs/xml/28838548/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Utility Worker I", "reqid": "2012-0033", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838548}, {"country_short": "USA", "city": "New York", "description": "Supervisor - Facilities I\nNew York,NY\nPosition Summary\n\n\u2022 Serves as a working lead supervisor coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments.\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022 Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.\n\n\u2022 Orients and trains employees.\n\n\u2022 Performs day to day assignments in addition to lead duties.\n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\n\nKnowledge and Skills:\n\nApplies some complex skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: Previous supervisory experience preferred.\n\n\u2022 Function Specific Experience: 1 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\nSupervision Provided: Orients, trains, assigns and checks the work of employees. Typically leads 3 to 10 employees.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-21 21:02:45", "url": "http://sodexousa.jobs/xml/28838545/job", "country": "United States", "company": "Sodexo", "title": "Supervisor - Facilities I", "reqid": "418328", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838545}, {"country_short": "USA", "city": "New York", "description": "T\u00e9cnico de Cuidado de Pisos\nNew York,NY\nResumen de Posici\u00f3n:\n\n\u2022 Pulir y sacar brillo a los pisos usando equipo pesado en una facilidad de cuidado m\u00e9dico, escuela, sala de\n\nclases, pasillo de residencia, edificio de oficina, o edificio similar en una condicion ordenada.\n\n\u2022 Limpia y saca brillo de superficies duras.\n\n\u2022 Barre, friega pisos, frota y pule pisos y pasa la aspiradora en los pasillos, escaleras y espacios de oficina.\n\n\u2022 Notifica a supervisor en cuanto a la necesidad de reparaciones o adiciones de luces, calefacci\u00f3n, y\n\nequipo de ventilaci\u00f3n.\n\n\u2022 Ejecuta menores operativos de mantenimiento.\n\n\u2022 Puede que ejecute procedimientos de limpieza avanzados para pisos alfombrados y cuidado de alfombras.\n\n\u2022 Puede que tenga que limpiar muebles.\n\n\u2022 Puede que tenga que vacear basura, ropa blanca, y envases de basura.\n\n\u2022 Puede que tenga que encargarse de desechos peligrosos.\n\n\u2022 Puede que tenga que lavar paredes.\n\n\n\nConocimiento y Habilidades:\n\nAplicar habilidades apropiadas para la posici\u00f3n. Adaptarse a procedimientos, procesos, herramientas, equipos, y t\u00e9cnicas para reunir requisitos m\u00e1s complejos requeridos para la posici\u00f3n. H\u00e1bil para comunicar efectivamente normas y procedimientos en una manera f\u00e1cil de entender para los compa\u00f1eros de trabajo.\n\nConocimiento de agentes de limpieza, equipo y m\u00e9todos para remover tierra.\n\n\n\nRequisitos T\u00edpicos:\n\n\u2022 Educaci\u00f3n o Experiencia Equivalente: Diploma de Secundaria, GED, o Experiencia Equivalente.\n\n\u2022 Experiencia de Supervisor o Jefe: Ninguna\n\n\u2022 Experiencia de Funciones Especificas: 6 meses de experiencia relacionada con el trabajo. Se prefiere\n\nexperiencia en todas las fases de cuidado de pisos. Tambi\u00e9n se prefiere experiencia en mantenimiento de\n\npiso de m\u00e1rmol. Experiencia de cuidado de alfombra ser\u00eda provechoso.\n\n\u2022 Requisitos de Certificaci\u00f3n: Ninguno\n\n\n\nSupervisi\u00f3n Recibida: Trabaja bajo m\u00ednima supervisi\u00f3n.\n\nSupervisi\u00f3n Prove\u00edda: Asistir en entrenamiento, asignar y revisar el trabajo de empleados de nivel m\u00e1s bajo.\n\n\n\nEl trabajo es efectuado en un \u00e1rea adecuadamente iluminada y ventilada.\n\nDemanda F\u00edsicas: Espec\u00edficas caracter\u00edsticas f\u00edsicas y habilidades que se requieren para realizar el trabajo.\n\nComo agilidad destreza, y largo per\u00edodos de caminar, pararse, torserse, arrodillarse, agarcharse, o levantar\n\nsuministros o equipo que pese 50 libras o m\u00e1s. Usar ropa protectora es requerido por el trabajo del medio ambiente o regulaciones de gobierno.", "date_new": "2012-05-21 21:02:45", "url": "http://sodexousa.jobs/xml/28838547/job", "country": "United States", "company": "Sodexo", "title": "T\u00e9cnico de Cuidado de Pisos", "reqid": "418191", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838547}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Supervisor I\nBirmingham,AL\nResponsibility of the Supervisor I includes but not limited to: Serves as a working lead supervisor coordinatint activities of workers or service employees engaged in food operations or services at smaller less complex facilities of campus establishments. Assist in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor/Managerial Experience: Previous supervisory experience in a food service environment preferred. \n\nCertification Requirements: Serv-Safe Certification is required within 90 days from job appointment.", "date_new": "2012-05-21 21:02:45", "url": "http://sodexousa.jobs/xml/28838546/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Supervisor I", "reqid": "2012-0037", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838546}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Utility Worker I\nBirmingham,AL\nResponsibility of the Utility Worker I includes but not limited to: Washes pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May was pots. \n\n\n\nShift: Afternoon/Evening \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience \n\nFunction Specific Experiences: 6 month of related work experience \n\nCertification Requirements: None", "date_new": "2012-05-21 21:02:45", "url": "http://sodexousa.jobs/xml/28838544/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Utility Worker I", "reqid": "2012-0040", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838544}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Barista\nBirmingham,AL\nResponsibility of the Barista includes but not limited to: Greets customers, mixes and serves hot and cold beverages such as coffee, expresso, cappuccino, caf\u00e9 latte, tea, chai, and fruit blend drinks. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. records all sales, collects money, operates a cash register and follows all cash handling procedures as required. May operate a cash register. May sell food items. May maintain inventory, stock, and requisitions. \n\n\n\nPositions Posted: 15 Shift: Mid-day \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience \n\nFunction Specific Experiences: Ability to multi-task, full knowledge of menu items, customer service oriented\n\nCertification Requirements: Food Handlers Card within 60 days of job appointment", "date_new": "2012-05-21 21:02:44", "url": "http://sodexousa.jobs/xml/28838541/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Barista", "reqid": "2012-0035", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838541}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Unit Clerical II\nBirmingham,AL\nThe Marketing Worker (Unit Clerical II) is responsible for, but not limited to the following:  \n\nCreating and maintaining web banners for upcoming events. \n\nCreating, posting and archiving dining news blogs posts on a weekly basis. \n\nCommunicating with marketing intern each week on items that need to be posted in on campus communications. \n\nCreating monthly resident hall event calenders. \n\nWorking with Marketing Manager on ideas for quarterly promotional videos. Film and edit said videos quarterly and post to UAB Dining YouTube site and websites. \n\nDesign event fliers for Campus Restaurant events. \n\nWork with Marketing Student Worker to coordinate distribution. \n\nMonitor Social Media platforms and interact with customers to promote on campus interest and positive customer service. \n\nCollaborate with marketing manager on other graphic design projects as needed. \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience.             \n\nFunction Specific Experience: Must be proficient with:\n\nAdop - Photoshop, Illustrator, InDesign, Aftereffects\n\nMicrosoft Office - Publisher, Word, Excel, Powerpoint\n\nWeb Design- Joomla\n\nSocial Media- Twitter, Facebook, Foursquare, Pinterest, HootSuite\n\nVideo Editing- Final Cup, IMovie Experiences, 3 or more years of related work experience", "date_new": "2012-05-21 21:02:44", "url": "http://sodexousa.jobs/xml/28838542/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Unit Clerical II", "reqid": "2012-0045", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838542}, {"country_short": "USA", "city": "McLean", "description": "cooks and grill cooks\nMcLean,VA\nThe successful candidate will have strong communication and customer service skills, work as a team and have the ability to excel in a fast paced, energetic environment. Quality of product and service is top priority at this prestigious account. \n\n\n\nFull Time positions are located in Northern Virginia cities such as McLean, Reston and Chantilly. \n\n\n\nGenerally, holidays, weekends and evenings are not scheduled work days. \n\n\n\nCompetitive salary, benefits and an opportunity to grow your career. \n\n\n\nMust be a U.S. Citizen and able to pass extensive background clearance process.", "date_new": "2012-05-21 21:02:43", "url": "http://sodexousa.jobs/xml/28838537/job", "country": "United States", "company": "Sodexo", "title": "cooks and grill cooks", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "McLean, VA", "uid": 28838537}, {"country_short": "USA", "city": "New York", "description": "Asistente de Administraci\u00f3n Dom\u00e9stica I\nNew York,NY\nResumen de Posici\u00f3n:\n\n\u2022 Mantener premisas en una manera limpia y ordenada.\n\n\u2022 Limpiar oficinas, habitaciones de pacientes y residentes, salones de clases, escuelas, \u00e1reas comunes, excusados, pasillos, \u00e1reas de servicios de comida, y alguna otra \u00e1rea que necesite atenci\u00f3n.\n\n\u2022 Limpiar accesorios ligeros, techos, respiraderos, paredes, colchones, muebles, ventanas, cubertores\n\nde ventanas, pisos y alfombras.\n\n\u2022 Limpiar polvo, trapear, pasar la aspiradora, y barrer.\n\n\u2022 Rellenar suministros.\n\n\u2022 Mover muebles, colgar cortinas, y levantar o colocar mesas y sillas.\n\n\n\nConocimiento y Habilidades:\n\nAplicar habilidades b\u00e1sicas y desarrollar habilidades avanzadas usando herramientas y equipo apropiado para la posici\u00f3n. H\u00e1bil para comunicar informaci\u00f3n efectivamente en una manera que sea f\u00e1cil de entender por los compa\u00f1eros de trabajo.\n\n\n\nRequisitos T\u00edpicos:\n\n\u2022 Educaci\u00f3n o Experiencia Equivalente:\n\n\u2022 Experiencia de Supervisor o Jefe: Ninguna\n\n\u2022 Experiencia de Funciones Especificas: No se requiere experiencia prev\u00eda\n\n\u2022 Requisitos de Certificaci\u00f3n: Ninguno.\n\n\n\nEl trabajo es efectuado en un \u00e1rea adecuadamente iluminada y ventilada.\n\n\n\nDemanda F\u00edsicas: Especificas caracter\u00edsticas f\u00edsicas y habilidades que se requieren para realizar el\n\ntrabajo. Como agilidad destreza, y largo per\u00edodos de caminar, pararse, agarcharse, o levantar\n\nsuministros o equipo que pese 50 libras o m\u00e1s. Usar ropa protectora es requerido por el trabajo del \n\nmedio ambiente o regulaciones de gobierno.", "date_new": "2012-05-21 21:02:43", "url": "http://sodexousa.jobs/xml/28838538/job", "country": "United States", "company": "Sodexo", "title": "Asistente de Administraci\u00f3n Dom\u00e9stica I", "reqid": "418241", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838538}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Cashier I\nBirmingham,AL\nResponsibility of the Cashier I includes but not limited to: Operates a cash register (or equivalent), receives payment of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies adn procedures. may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. \n\n\n\nShift: Afternoon/Early Evening\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. \n\nFunction Specific Experiences: 0 - 1 year of related work experience \n\nCertification Requirements: Food Handlers Card within 60 days of job appointment", "date_new": "2012-05-21 21:02:43", "url": "http://sodexousa.jobs/xml/28838540/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Cashier I", "reqid": "2012-0038", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838540}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Food Service Worker I\nBirmingham,AL\nResponsibility of the Food Service Worker includes but not limited to: Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables, and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assist customers with opening containers and cutting food. \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience \n\nFunction Specific Experiences: None\n\nCertification Requirements: Food Handler Certification (within 60 days from position appointment)", "date_new": "2012-05-21 21:02:42", "url": "http://sodexousa.jobs/xml/28838535/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Food Service Worker I", "reqid": "2012-0041", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838535}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Food Service Worker I\nBirmingham,AL\nResponsibility of the Food Service Worker includes but not limited to: Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables, and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assist customers with opening containers and cutting food. \n\n\n\nPositions Posted: 2 Shift: Afternoon/Evening\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. \n\nFunction Specific Experiences: None\n\nCertification Requirements: Food Handler Certification within 60 days from job appointment", "date_new": "2012-05-21 21:02:42", "url": "http://sodexousa.jobs/xml/28838536/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Food Service Worker I", "reqid": "2012-0042", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838536}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Stock Worker I\nBirmingham,AL\nThe Stock Worker is responsible for, but not limited to the following:Receives, lifts, moves, stores, issues, counts, sorts, weighs, and verifies items on requisitions or invoices.Returns damaged items or other items to vendors that do not meet Sodexo specifications.Fills orders, issues supplies from stock and rotates stock to insure freshness.Maintains cleanliness and orderliness of storage areas by sweeping and mopping.Provides security for all stock in the storeroom and/or refrigerator/freezer.Follows all safety requirements of Sodexo, the facility, local, state and federal jurisdictions.May move or transport materials or supplies to other departments using hand or industrial trucks. \n\nSchedule: Monday, Wednesday, Friday 3am to 10 am  and Tuesday & Thursday 7am to 2 pm\n\n\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experienceSupervisor/Managerial Experience: NoneFunction Specific Experience: 1 + years of experienceCertification Requirements: Other: Drivers license with acceptable driving record, must be computer proficient and able to lift 30 + pounds", "date_new": "2012-05-21 21:02:40", "url": "http://sodexousa.jobs/xml/28838534/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Stock Worker I", "reqid": "2012-0026", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28838534}, {"country_short": "USA", "city": "LAKEWOOD", "description": "Clinical Nutrition Manager 3\n\n\n\nSystem ID: 15819\nLocation: US-CO-LAKEWOOD\n\nPosition Title: Clinical Nutrition Manager 3\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking Registered Dietitian to come join their dynamic team at St Anthony Hospital, new state of the art 250 bed level 1 trauma center, 48 bed specialty hospital and potential 80 bed clinical research unit located Lakewood,CO. Position will report to General Manager and oversee patient services and clinical nutrition services . Position will oversee 5 RDs, diet office staff, 1 diet tech. Sodexo's At Your Request room service program is utilized for patient meal delivery and position will oversee integrated dietary call center serving 4 hospitals within system located within this unit. Ideal candidate will have strong collaborative orientation and ability to work closely in a multidisciplinary team setting. Attention to detail and outstanding customer service critical to success for the nutrition department. \nPosition Summary:\nCoordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:50:07", "url": "http://sodexousa.jobs/xml/28836112/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 3", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "LAKEWOOD, CO", "uid": 28836112}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior Maximo Systems Administrator\n\n\n\nSystem ID: 15039\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior Systems Administrator\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo IT department is looking to hire a MAXIMO Systems Administrator to administer and configure the database and applications in MAXIMO. \nCORE RESPONSIBILITIES: The MAXIMO System Administrator is responsible for ensuring Maximo environment is performing at the level that meets or exceeds user expectation by constantly monitoring and addressing system health.\n        \nACTIVITIES and DUTIES: The following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive.\n\u2022Primary responsible to address and coordinate all Level 3 incidents escalated to technical competency center is reasonable timeframe.\n\u2022Routinely checks and builds automation process to monitor system health of Maximo through logs and GUI performance.\n\u2022Responsible for all production change management process and execution.\n\u2022Ability to support installation, sizing recommendation and advice, upgrade, site audit and troubleshooting services.\n\u2022Administration and configuration of IBM WebSphere application servers\n\u2022Ability to develop and implement install infrastructure solutions based on Maximo product set.\n\u2022Supports mobilization of new sites and establishes guidelines to optimize multi-site Setup.\n\u2022Adds and modifies users\u2019 access to organizations and sites using Signature Security.\n\u2022Implements electronic auditing and electronic signature security on record changes.\n\u2022Archives and restores data.\n\u2022Troubleshoots and resolves technical problems\n\u2022Easily recognize system deficiencies and implement effective solutions\n\u202224X7X365 - On-call support (By Rotation)\nEDUCATION/TRAINING:\n\u2022Bachelor\u2019s degree in Mechanical Engineering, Computer Science or equivalent required\n\u00a3EXPERIENCE:\n\u2022Data management systems experience\n\u2022Experience with Maximo Version 7.x and above\n\u2022Experience with migration manager and production change control process.\n\u2022Familiarity with BIRT Reporting Tool and Maximo Integration Framework (MIF)\nKNOWLEDGE, SKILLS and ABILITY:\n\u2022Industry knowledge and good understanding of business challenges associated with Enterprise Asset Management solution deployment\n\u2022Good oral and written communication skills\n\u2022Able to lead a small to mid-size project initiatives\n\u2022Knowledge of Data Management and Configuration Management principles\nPosition Summary:\nThe Senior Systems Administrator will be responsible for the technical administration and will manage projects and division administrators in the system. Some of the projects that will be managed under this position include testing, uploading, and maintaining content and the associated records for tracking. Incumbent will be considered the Subject Matter Expert within respective system arena. This position will possess technical expertise to effectively troubleshoot, implement new systems, drive conversions and liaison with applicable vendors to identify and resolve technical issues in the system. This position will also work closely with division administrators and manage the security roles and domain assignment for those administrators. This position will also serve as an escalation resource for troubleshooting and customer service support for users, and be responsible for creating and maintaining policies and procedures for the system.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree in computer science or related field\n\nBasic Functional Experience - 3 years of experience in messaging and collaboration\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\n\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:50:03", "url": "http://sodexousa.jobs/xml/28836109/job", "country": "United States", "company": "Sodexo", "title": "Senior Maximo Systems Administrator", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28836109}, {"country_short": "USA", "city": "SAN JOSE", "description": "Executive Chef 2\n\n\n\nSystem ID: 15994\nLocation: US-CA-SAN JOSE\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a talented Executive Chef for Good Samaritan Hospital in San Jose, California. This 425 bed acute care facility is a union account which operates with At Your Request Room Service and one busy retail cafe on site. The campus also includes an offsite 30 bed facility with a traditional tray line and some retail food services. Our Executive Chef is expected to build a cohesive team, create, plan, initiate, execute, follow up and lead catering and operational functions. The Executive Chef must collaborate with our General Manager and our other managers. Chef should possess strong financial and technical acumen which supports retail menus, patient menus and inventory. Chef should demonstrate ability to comprehend and manage HCA labor productivity expectations. Chef is required to plan and execute excellent catered special events to include board dinners. Chef is expected to maintain Double Gold NSF status. Preferred qualifications include a Culinary degree from an accredited school and prior Healthcare experience. Recent experience in a management role within a union environment also preferred.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:57", "url": "http://sodexousa.jobs/xml/28836105/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN JOSE, CA", "uid": 28836105}, {"country_short": "USA", "city": "GLENDALE", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15886\nLocation: US-AZ-GLENDALE\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Glencroft Retirement Community, with three levels of care (Independent, Assisted Living, and Skilled Nursing). Skilled Nursing Building is three-stories with a maximum Resident population of 199 Residents. Primary role will be to conduct nutrition assessments and provide diet education to patients. Position will work closely in a multidisciplinary team setting and assist Food Service Manager in any additional duties as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:56", "url": "http://sodexousa.jobs/xml/28836100/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "GLENDALE, AZ", "uid": 28836100}, {"country_short": "USA", "city": "TALLAHASSEE", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15891\nLocation: US-FL-TALLAHASSEE\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to work full-time at Tallahassee Memorial Hospital; a blue-chip account in Tallahassee Florida.\n* We are seeking an energetic clinician, who can support our main building and work\nclosely with their acute care 5-RD team in a variety of different clinical settings; Internal Medicine, cardiac, diabetes, cancer, neurology. etc.\n* Basic skills of clinical dietetics required, 1yr experience preferred but will consider new graduates.\n* Must be proficient with EMR use, NCP documentation style, and broad-based knowledge of all major population groups.\n* Must demonstrate adequate skills in nutrition assessment/re-assessment, educations, basic EN/PN calculations, and general foodservice skills.\n* Must truly love the profession of dietetics, and show the desire to practice at bedside to be the ideal candidate.\n* Must be eligible for Florida licensure upon hire.\nThis is an excellent opportunity to grow your career in Sodexo.\nKey words:Registered Dietitian, Dietitian, clinical dietitian, registration eligible dietitian\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:56", "url": "http://sodexousa.jobs/xml/28836101/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Florida", "state_short": "FL", "location": "TALLAHASSEE, FL", "uid": 28836101}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior Applications Architect\n\n\n\nSystem ID: 15036\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior Applications Architect\nRelocation: Yes\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo IT team is looking to hire an experienced MAXIMO Solutions Architect. The position will require the following skill, knowledge and ability to succeed in the role.\n\nCORE RESPONSIBILITIES: Plans, directs, and coordinates activities of Maximo projects/programs to ensure that goals and objectives are accomplished. Manages project timeline from creation to launch. Ensures projects initiatives that meet or exceeds in terms of design, implementation, improvements, data modeling, system testing and overall quality assurance of facilities platform solution for our customer sites. This position will play a key role in establishing Sodexo\u2019s global facilities system platform.\nACTIVITIES and DUTIES:\nThe following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive.\n\nAnalysis and Solution:\n\u2022Uses business process engineering methodology to gain understanding of business needs and to ensure successful integration\n\u2022Works with business to define project priorities, key result indicators and suggest areas of improvement.\n\u2022Helps identifying system integration impacts between internal and external systems, lifecycle improvements within the project.\n\u2022Develop and assists review requirements, specifications, business processes and recommendations related to proposed solution\n\u2022Develop functional specifications and system design specifications for client engagements\n\u2022Easily recognize system deficiencies and implement effective solutions\n\u202224X7X365 - On-call support (By Rotation)\n\u00a3Project Execution:\n\u2022Assist in enforcement of project deadlines and schedules\n\u2022Create and execute project work plans and revise as appropriate to meet changing needs and requirements\n\u2022Communicate and enforce coding standards and review work of team\n\u2022Manage development and implementation resources within budget and project schedule\n\u2022Consistently deliver high-quality services to clients\nEDUCATION/TRAINING:\n\u2022Bachelor\u2019s degree in Mechanical Engineering, Computer Science or equivalent required\nEXPERIENCE:\n\u20227+ years in implementing applications with progressing levels of responsibility as a developer and team lead and 2+ years of consulting experience required in designing high quality systems\n\u20223+ years of experience with one or more of the following: MBOs Maximo 7.X Database object Structure, Relationships and Configuration, Application Designer and Oracle & SQL.\n\u2022Experience with Maximo Version 7.x and above\n\u2022Experience with BIRT Reporting Tool and Maximo Integration Framework (MIF)\n\u2022Familiarity with Service Provider module of Maximo 7.5\n\u2022Certifications: IBM Maximo, ITIL (nice to have)\nKNOWLEDGE, SKILLS and ABILITY:\n\u2022Industry knowledge and good understanding of business challenges associated with Enterprise Asset Management solution deployment\n\u2022Good oral and written communication skills with Can-Do attitude.\n\u2022Able to lead a technical team and proven ability to address ambiguous technical challenges\n\u2022Knowledge of Data Management and Configuration Management principles\nPosition Summary:\nTechnical expert leads the application architecture and development efforts for enterprise level applications. Develops technical strategy for a particular application or suite of applications. Ensures system integrity and a stable system with proper controls and systems including up to date document applications architecture and development expert. Leads the team from a technical perspective in the areas of application architecture, systems analysis and design, and software programming. Creates technical specifications and high level system architecture diagrams. Works with business analysts to refine business requirements based on technical feasibility. Develops prototypes. Ensures that technical specifications are kept current during the development process. Ensures that the estimates in the technical specification are accurate. Defines the high level software development practices and policies.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in computer science or related field\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years of experience as a senior software developer, applications architect or applications systems analyst programmer including 3 years project management\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:48", "url": "http://sodexousa.jobs/xml/28836096/job", "country": "United States", "company": "Sodexo", "title": "Senior Applications Architect", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28836096}, {"country_short": "USA", "city": "WASHINGTON", "description": "Food Production Manager 3\n\n\n\nSystem ID: 15887\nLocation: US-DC-WASHINGTON\n\nPosition Title: Food Production Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDo you have a proven track record for successfully managing a large Food Production Operation? \u2026 Do you have great interpersonal, managerial, client relations and financial skills? \u2026 Then Sodexo may have the ideal Food Service Management opportunity for you!!\n\nSodexo is currently seeking a Food Production Manager 3 for one of its hospital accounts in Washington, DC.\n\nThe Food Production Manager 3 will oversee staff in food production for the patient room service meal program, retail caf\u00e9, doctor\u2019s dining and catering. Responsibilities also include purchasing and receiving food and supplies, inventory, maintaining food production records/cost indicators and planning/costing menus.\n\nThe ideal Food Production Manager will have great client relations and communications skills, will be creative, financially astute, able to maintain labor and food costs, flexible, able to work effectively with a diverse staff and positively impact retail operations.\n\nSo\u2026 if you are looking for a great opportunity to utilize and enhance your knowledge and experience in food production\u2026this could be the ideal opportunity for you!!\n\n\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:42", "url": "http://sodexousa.jobs/xml/28836093/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 3", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 28836093}, {"country_short": "USA", "city": "FARGO", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15929\nLocation: US-ND-FARGO\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a Manager of Environmental Services / Custodial Services in Fargo, ND for a large group part of Essentia Health. We are a 115 bed acute care hospital looking to expand to 160 beds over the next 3 years. This is a unique position that combines housekeeping management along with food service management. In addition to helping to oversee the cleanliness of the hospital, this position is also responsible for the evening operations of the Retail and Room Service piece of Dietary. This position is scheduled as aSecondshift.\n\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:38", "url": "http://sodexousa.jobs/xml/28836088/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "North Dakota", "state_short": "ND", "location": "FARGO, ND", "uid": 28836088}, {"country_short": "USA", "city": "REDMOND", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15808\nLocation: US-WA-REDMOND\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nUnit is located in Redmond Washington near downtown Seattle. The position directs the Custodial services leading a custodial management team which supervises and plans the activities of100 client employees in a 52 school K-12 system. Looking for a highly collaborative strategic leader who can lead the unit from good to great. Strong knowledge of custodial services necessary. Skilled in quality improvement activities, sustainability, and strategic planning. Experienced leading custodial and/or facilities in the campus, schools or health care environment.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:36", "url": "http://sodexousa.jobs/xml/28836083/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "Washington", "state_short": "WA", "location": "REDMOND, WA", "uid": 28836083}, {"country_short": "USA", "city": "SAN DIEGO", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15854\nLocation: US-CA-SAN DIEGO\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo healthcare has an exciting career opportunity for a Food Service General Manager. Our General Manager will manage the Food and Nutrition Services at Sharp Mesa Vista in San Diego - a behavioral health facility. Your success will be meausured by your ability to:\n\n* \nIntegrate fully within our client's organization becoming a trusted advisor and member of the facility's leadership team\n* \nAchieve continuous improvement in patient satisfaction scores (Press Ganey)\n* \nMeeting all Sodexo's standards of operations (Gold Check) \nPreferred qualifications include prior food service experience at the GM level in a healthcare environment, possessing a BS in Nutrition, Dietetics or being a Certified Dietary Manager or Registered Dietitian.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:35", "url": "http://sodexousa.jobs/xml/28836081/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN DIEGO, CA", "uid": 28836081}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Senior Administrative Assistant\n\n\n\nSystem ID: 15924\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Senior Administrative Assistant (Non-Exempt)\nRelocation: No\n\nCategory: Administrative\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois currently searching for an Senior Administrative Assistant to support three executives in entegra Procurement Services. This position is located in Gaithersburg, MD. \n* \ncommunication skills - written and verbal\n* \ncomputer skills in MS Office\n* attention to detail and accuracy\n* \nplanning and organizing abilities\n* prioritizing, problem assessment and problem solving\n* flexibility and adaptability\n* teamwork\n* dependability\n* Ability to work with C-level\nSelected candidate should be comfortable using MS Outlook, PowerPoint, and Excel.\nPosition Summary:\nUnder general supervision, provides administrative support and/or coordination of workflow to a department or group of professionals. Work is somewhat varied, and generally administrative or project oriented. Requires a broad understanding of company operations, organizational procedures, and personnel. Work may involve handling confidential and sensitive material. Within established guidelines, makes some independent decisions regarding planning, organizing, and scheduling work.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:07", "url": "http://sodexousa.jobs/xml/28836075/job", "country": "United States", "company": "Sodexo", "title": "Senior Administrative Assistant", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 28836075}, {"country_short": "USA", "city": "WICHITA", "description": "Catering Manager 1 (Exempt)\n\n\n\nSystem ID: 15961\nLocation: US-KS-WICHITA\n\nPosition Title: Catering Manager 1 (Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced catering manager for Friends Universitiy, a liberal arts college in Wichita, KS. Catering for the administration and surrounding community is a large part of the dining services on campus. Annual catering revenue is approximately $150K. This person will also have retail responsibilities.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:00", "url": "http://sodexousa.jobs/xml/28836068/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 1 (Exempt)", "reqid": null, "state": "Kansas", "state_short": "KS", "location": "WICHITA, KS", "uid": 28836068}, {"country_short": "USA", "city": "SWIFTWATER", "description": "General Manager 1 - Multi-Service\n\n\n\nSystem ID: 15949\nLocation: US-PA-SWIFTWATER\n\nPosition Title: General Manager 1 - Multi-Service\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an opportunity available for a strong FACILITY General Manager in Swiftwater, PA.  Ideal candidate will have experience with the soft services skill set.\n\nThis position requires the ability to manage a diverse work group in a dynamic and changing work schedule. Must have the ability to manage and exhibit strong flexibility in changing organizational structures and schedules accordingly. Good communication skills (written and verbal) is required. Strong customer service skills and financial management experience for multi-unit operation is strongly recommended. \n\nIdeal candidate will have the ability to resolve problems, manage all financials and multiple projects at one time. \n\nFor consideration - apply today.\nPosition Summary:\nResponsible for general management of an account/unit providing two or more core services (Core Services of:\nFacilities/engineering, food or custodial\nSenior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:53", "url": "http://sodexousa.jobs/xml/28836065/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Multi-Service", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "SWIFTWATER, PA", "uid": 28836065}, {"country_short": "USA", "city": "BRADFORD", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15939\nLocation: US-PA-BRADFORD\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking a General Manager 4 of FOOD Service for Bradford Regional Medical Center. \n\nBradford Regional Medical Center, Upper Allegheny Health System includes a 100 bed acute care facility with a 90 bed skilled facility on the Hospital campus. Bradford, PA is located 30 minutes south of Olean, New York and offers a wide variety of outdoor activities with close proximity to the Allegheny National Forest & Mountain area.\n\nQualified candidates must have required competencies in food production, regulatory requirements, and customer service knowledge in the industry. Primary responsibilities include managing patient meal service, retail dining, & catering events. Successful candidate must have strong human resource, financial, computer, & verbal/written communicaton skills. Problem solving, organization of work, ability to drive patient satisfaction & employee engagement are essential skills & priorities for success in this postion.    \n\n\n\"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.\"\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:46", "url": "http://sodexousa.jobs/xml/28836062/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "BRADFORD, PA", "uid": 28836062}, {"country_short": "USA", "city": "PALO ALTO", "description": "Food Operations Manager 3\n\n\n\nSystem ID: 15859\nLocation: US-CA-PALO ALTO\n\nPosition Title: Food Operations Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting career opportunity for a Patient Services Operations Manager at Stanford University Hospital located in Palo Alto, California. Stanford University Hospital is a world renowned academic medical center situated in Palo Alto between San Francisco and San Jose. Stanford Hospital & Clinics has been named one of the top 20 hospitals in America byU.S. News & World Report, joining the journal\u2019s select honor roll as one the nation\u2019s best medical centers.U.S. Newsalso ranked Stanford No. 1 among all hospitals in the San Jose metropolitan area. The hospital has 600 beds, over 2000 nurses and 2000 medical staff. The mission of the hospital is to care, to educate and to innovate. The vision of the hospital is \u201cHealing humanity through science and compassion one patient at a time\u201d. Food Service is a shared service for both Stanford Hospital and the adjacent Lucile Packard Children\u2019s Hospital (235 beds). We provide At Your Request room service for patients, retail caf\u00e9 operations and onsite catering services.Preferred qualifications for the Food Operations Manager are a BS in Nutrition, Dietetics or Registered Dietitian.\n\n\n\nPosition Summary:\nAssumes GM\u2019s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers.  Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:39", "url": "http://sodexousa.jobs/xml/28836060/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 3", "reqid": null, "state": "California", "state_short": "CA", "location": "PALO ALTO, CA", "uid": 28836060}, {"country_short": "USA", "city": "MORTON GROVE", "description": "General Manager / Chef Manager\n\n\n\nSystem ID: 15873\nLocation: US-IL-MORTON GROVE\n\nPosition Title: General Manager / Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a General Manager Chef Managerfor a corporate unit with 600 employees, with annual managed volume of $350.000 in Morton Grove, IL. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department.\nReporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets.\n\n\n\n\n\n\n\n\n\n\nPosition Summary:\nSenior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:37", "url": "http://sodexousa.jobs/xml/28836056/job", "country": "United States", "company": "Sodexo", "title": "General Manager / Chef Manager", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "MORTON GROVE, IL", "uid": 28836056}, {"country_short": "USA", "city": "RIO RANCHO", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 15933\nLocation: US-NM-RIO RANCHO\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n10 elementary, 4 Middle School and 2 High School\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:37", "url": "http://sodexousa.jobs/xml/28836054/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "New Mexico", "state_short": "NM", "location": "RIO RANCHO, NM", "uid": 28836054}, {"country_short": "USA", "city": "TALLAHASSEE", "description": "Catering Manager 3\n\n\n\nSystem ID: 15864\nLocation: US-FL-TALLAHASSEE\n\nPosition Title: Catering Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking hands on a Catering Manager 3 for a large HBCU located in Tallahassee, FL with managed volume of $9.3M. Large high-end catered events for President and local leadership. Candidate must have demonstrated ability to communicate well with clients and deliver services as promised. Marketing and event planning skills are desired to grow business to local community.\n\nThis position reports to Catering Director and will assist in managing $2.5 M in catered revenue.\n\nNOT A CATERING SALES OR CATERING CULINARY MANGEMENT\n\n* The ideal candidate will have:\n\n--casual and fine dining banquet management experience,\n\n-- experience training and leading a catering staff,\n\n-- experience writing, costing and pricing catering menus,\n\n-- experience with labor control systems,\n\n-- excellent customer service skills\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:31", "url": "http://sodexousa.jobs/xml/28836053/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "Florida", "state_short": "FL", "location": "TALLAHASSEE, FL", "uid": 28836053}, {"country_short": "USA", "city": "QUANTICO", "description": "General Manager 1 - Food (Exempt)\n\n\n\nSystem ID: 15870\nLocation: US-VA-QUANTICO\n\nPosition Title: General Manager 1 - Food (Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo supports the Marines at Quantico Va..\nWe are recruiting for a experienced General Manager to run a dining facility on theMarine Corp Base at MH 24002. This position will manage 6 to 8 frontline union employees, 5 to 7 ability one FOH employees and 2 supervisors and report to the District Manager. The preferred candidate will have at least 4 years experience in food service, and be Serve Safe certified and have a good knowledge for cash controls, labor cost and P&L analysis. The GM will need to maintain great customer satisfaction and good public relations with the client customers and employees\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:27", "url": "http://sodexousa.jobs/xml/28836052/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Food (Exempt)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "QUANTICO, VA", "uid": 28836052}, {"country_short": "USA", "city": "PHOENIX", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15895\nLocation: US-AZ-PHOENIX\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Executive Chef will lead the culinary services team in a corporate dining operation located in Phoenix, AZ. Through your experience and expertise, you will implement and support all food related programs at the location including the food production for the employee cafe, a satellite deli outlet, coffee kiosk and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes, execution of catering events. This position reports directly to the Director.\n\n\nThe ideal Executive Chef candidate will have strong computer skills, account has a strong focus on healthy eating lifestyle so knowledge on health conscious menus is ideal, strong background in catering and a certified chef from an accredited school. Must have previous experience as an Executive Chef, relevant culinary experience in a corporate dining environment and ServSafe certified.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:24", "url": "http://sodexousa.jobs/xml/28836051/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "PHOENIX, AZ", "uid": 28836051}, {"country_short": "USA", "city": "ABILENE", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15836\nLocation: US-TX-ABILENE\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nMedium Sized SD. 34 Buildings and 560 Acres. Older Buidings. Active School Adminstration.\n\nCustodial and Grounds Services. All employees on Sodexo Payroll. Q&A and Inspections is focus\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:18", "url": "http://sodexousa.jobs/xml/28836050/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "ABILENE, TX", "uid": 28836050}, {"country_short": "USA", "city": "NEW MARKET", "description": "Engineering Director 2\n\n\n\nSystem ID: 15830\nLocation: US-MD-NEW MARKET\n\nPosition Title: Engineering Director 2\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is searching for a Director of Engineering located in Northern New Jersey. Sodexo Facility Solutions division has a growth opportunity in the area for a high level executive to oversee the Facilities \u2013 Engineering Department at a large acute care hospital. The Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, project management, master facility planning, and the department operating & capital budgets. The Ideal candidate will have 5-7 years experience in managing a large maintenance department in a 500+ bed healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. The ideal candidate will have a minimum of a Bachelor\u2019s degree. CHFM is a plus.\nPosition Summary:\nDirects all maintenance operations at a health care facility or a group of facilities with a managed volume of at least $3 million. Manages all aspects of routine maintenance at a hospital or system including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages the engineering staff including Operations Managers, Engineering Directors at smaller units under their direct supervision, tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. Manages the general safety of the hospital and acts as the designated safety officer for the hospital. Supervises general contractors hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Requirement - 3 years of management experience\nBasic Functional Requirement - 3 years of functional experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:17", "url": "http://sodexousa.jobs/xml/28836048/job", "country": "United States", "company": "Sodexo", "title": "Engineering Director 2", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "NEW MARKET, MD", "uid": 28836048}, {"country_short": "USA", "city": "Modesto", "description": "Food Service Worker-Cashier (part time) @Doctors Medical Center\nModesto,CA\nWe are currently hiring for Part Time Food Service Worker-Cashier \n\n\n\n     Job Qualifications/Summary:\n\n\n\n     *Serves and replenishes food from counters and steam tables \n\n     (sometimes using a\n\n     conveyor food belt), and breaks down stations at the end of meal \n\n     periods. \n\n     *Cleans and sanitizes\n\n     *workstations, counters, steam tables and other equipment. *Assists \n\n     customers with opening containers and cutting food. \n\n     *Operates a cash register (or equivalent), receives payments of \n\n     cash, checks and charges from customers or employees for goods or \n\n     services, making change and issuing receipts or tickets to \n\n     customers. \n\n     *Maintains proper security of cash at all times. *Understands and \n\n     follows the company's cash handling policies and procedures. \n\n     *May assist in locating, reconciling and verifying the accuracy of \n\n     transactions and operate equipment with peripheral electronic data \n\n     processing.\n\n     *Must be able to have flexible availability; this position maybe \n\n     required to work different shifts, weekends, holidays, or as needed \n\n     per assigned area.\n\n     *Must have good communication skills in English (reading, writing, \n\n     and speaking.)\n\n\n\n     At Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\n     Qualified candidates must submit to a comprehensive background check \n\n     and drug screening.\n\n\n\n     Please apply at Doctors Medical Center:\n\n     Sodexo-Food and Nutrition Department\n\n     1441 Florida Avenue Modesto, CA 95350\n\n\n\n     Applications are accepted on Tuesdays and Thursdays from 9:00 am to \n\n     4:00 pm", "date_new": "2012-05-19 18:31:01", "url": "http://sodexousa.jobs/xml/28817328/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker-Cashier (part time) @Doctors Medical Center", "reqid": null, "state": "California", "state_short": "CA", "location": "Modesto, CA", "uid": 28817328}, {"country_short": "USA", "city": "Las Vegas", "description": "Food Prep Helper\nLas Vegas,NV\nFOOD SERVICE DEPARTMENT  \n\n\n\n\n\nFood Prep Helper\n\n\n\n-Read recipes and/or product directions\n\n-Estimates food requirements\n\n-Operates a variety of kitchen utensils to weigh, measure,mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing\n\n-Assist in preparation of foods, and properly stores food, utilizing knowledge temperature\n\nrequirements and spoilage\n\n-Inspects workstations for compliance with service standards\n\n-Keeps records and requisition for supplies/equipment as needed\n\n-Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory\n\nrules and procedures\n\n-May taste test products\n\n\n\n1 Full-time (Day shift 6:00a-2:30p)", "date_new": "2012-05-19 18:31:01", "url": "http://sodexousa.jobs/xml/28817327/job", "country": "United States", "company": "Sodexo", "title": "Food Prep Helper", "reqid": "EV8", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28817327}, {"country_short": "USA", "city": "MONROE", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15393\nLocation: US-MI-MONROE\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services/Custodial Manager 2 for Mercy Memorial just 30 miles from Detroit located in Monroe, Michigan. This a a fast paced 186 bed facility with approximately 320K cleanable square feet. There are also several outer buildings that this role will be responsible to manage. The selected candidate must have stellar customer service skills as the client/ patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines. \n\nThe skills preferred for this position include previous experience managing in a union environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. This housekeeping/custodial manager will need to implement programs, policies and procedures while managing 20-25 employees. This position require the person to have a good working knowledge of Sodexo Shine procedures, TRAKKAR Plus tool, Bed-Tracking, Gold Check process and understand Sodexo's Safety Audit process. The ability to improve patient satisfaction and HCAHPS Scores using the Sodexo ENGAGE program is critical. \n\nThis position will report directly to the General Manager and/or Operations Manager or other management as needed. This is a 2nd shift position with a starting time of 1:00 p.m. through 11:00 p.m., however, may require additional shift coverage on an as needed basis according to business needs. Come be a part of Sodexo where patients are the heart of everything we do!\n\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-19 18:18:30", "url": "http://sodexousa.jobs/xml/28817202/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "MONROE, MI", "uid": 28817202}, {"country_short": "USA", "city": "Orange Park", "description": "General Maintenance Worker II\nOrange Park,FL\nPerforms maintenance service or repairs in one or more skilled areas, incuding plumbing, machine servicing, electrical repairs and vehicle servicing.\n\n\n\nExamines mechanical equipment to diagnose trouble.\n\n\n\nDisassembles machines and repairs or replaces broken parts.\n\n\n\nAdjusts functional parts of mechanical devices as necessary.\n\n\n\nPerforms all work in accordance with established safety procedures.\n\n\n\nMay repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans and air conditioners and boilers.", "date_new": "2012-05-18 18:57:26", "url": "http://sodexousa.jobs/xml/28794555/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker II", "reqid": "UY4012", "state": "Florida", "state_short": "FL", "location": "Orange Park, FL", "uid": 28794555}, {"country_short": "USA", "city": "Fort Wayne", "description": "Custodian and Sub Custodian\nFort Wayne,IN\n\nWe are currently accepting applications for Custodian and Sub Custodian positions.\n\u2022 Full Time or Part Time\n\n\u2022 Shift: First, Second or Third (Ability to work all shifts is a plus.)\n\n\u2022 Rate of Pay: $9.25 per hour\nPosition Qualifications:\n\u2022 Any combination equivalent to: graduation from high school. \n\n\u2022 Incumbents must possess knowledge of the standard equipment, materials, methods and techniques used in assigned field.\n\n\u2022 Must have excellent communication and customer service skills.\n\n\u2022 Previous custodial/cleaning experience a plus.\nPosition Summary:\n\u2022 Perform routine custodial duties at assigned school during an assigned shift; clean classrooms, restrooms, chalkboards, shower/locker rooms, kitchen, corridors, and other assigned areas. \n\n\u2022 Move and arrange furniture and equipment; set-up and assemble chairs, tables, and other furniture and equipment for special events and activities; clean up furniture, equipment and debris following these events; load and unload delivery trucks.\n\n\u2022 Assist with ground maintenance and snow removal activities as required.\n\n\u2022 Clean light fixtures, windows, walls, furniture, blinds, carpet and other related items. Strip, scrub, and refinish floors; frequency and timing to be determined by Custodial Engineer, Foreman, and/or Custodial Manager.\n\n\u2022 Perform work from ladders and scaffolding as needed.\n\n\u2022 Operate custodial equipment such as vacuums, mops, small hand and power tools, carpet cleaners, and blowers as assigned.\n\n\u2022 Perform other duties as assigned.\nPhysical Demands:\nSpecific physical characteristics and abilities are required to perform the work such as dexterity of hands and fingers, walk or stand for extended periods of time, bending, kneeling, twisting, and reaching overhead, above shoulders, and horizontally, lift and carry supplies and equipment weighing 50 pounds or more, push or pull moderately heavy objects, climb ladders and work from heights as needed.\nApplication Process:\nPlease apply in person to complete an application at Sodexo, 1517 Catalpa Street \u2013 2nd Floor, Fort Wayne, Indiana 46802. Applications are available anytime between 9:00 am \u2013 3:00 pm Monday through Friday.\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) employer.", "date_new": "2012-05-18 18:57:26", "url": "http://sodexousa.jobs/xml/28794554/job", "country": "United States", "company": "Sodexo", "title": "Custodian and Sub Custodian", "reqid": "CS-FW-May2012", "state": "Indiana", "state_short": "IN", "location": "Fort Wayne, IN", "uid": 28794554}, {"country_short": "USA", "city": "Phoenix", "description": "Conference Service Attendant\nPhoenix,AZ\nBanqet Server/Set-Up Position\n\nCandidate should excell in customer service\n\nCanidate should be self motivated with the ability to prioritize workload\n\nPart-time with flexible hours, including nights and weekends\n\nPysical Demands: Long periods of walking, standing, bending, carrying or lifting supplies and equipment wieghing 30 pounds or more.", "date_new": "2012-05-18 18:57:25", "url": "http://sodexousa.jobs/xml/28794553/job", "country": "United States", "company": "Sodexo", "title": "Conference Service Attendant", "reqid": "BCCC", "state": "Arizona", "state_short": "AZ", "location": "Phoenix, AZ", "uid": 28794553}, {"country_short": "USA", "city": "Wernersville", "description": "Cook III\nWernersville,PA\nLooking for an experienced cook to prepare meals for approximately 50-200 people. The position requires that you work between the hours of 6:00 a.m. to 7:30 p.m. working either a morning or evening shift. Position works every other holiday and has every third weekend off.", "date_new": "2012-05-18 18:57:25", "url": "http://sodexousa.jobs/xml/28794552/job", "country": "United States", "company": "Sodexo", "title": "Cook III", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Wernersville, PA", "uid": 28794552}, {"country_short": "USA", "city": "Lisle", "description": "Full Time Sports Complex Maintenance\nLisle,IL\nThis position requires a person with custodial and light maintenance experience. \n\n\n\nThe schedule is Wednesday through Sunday from 3pm to 11:30pm. Duties include; cleaning of restrooms, emptying trash, litter picking, replacing light bulbs, replacing balasts, winterizing water lines and general carpentry. Must have customer service skills and like working outdoors in a fast paced environment. \n\n\n\nPosition starts out a $12.00-$14.00/hour based on experience. Benefits include vacation and sick time, paid Holidays, 401k, health and dental benfits and merit increases.", "date_new": "2012-05-18 18:57:21", "url": "http://sodexousa.jobs/xml/28794548/job", "country": "United States", "company": "Sodexo", "title": "Full Time  Sports Complex Maintenance", "reqid": "UY4003", "state": "Illinois", "state_short": "IL", "location": "Lisle, IL", "uid": 28794548}, {"country_short": "USA", "city": "Belton", "description": "Food Service Worker\nBelton,MO\nSodexo is seeking energetic customer service oriented food service workers to join our School Food Service team in August 2012.\n\n\n\nPosition Summary:\n\nPrepares menu items by following recipes and production records.\n\n.\n\nSets up stations with menu items, condiments and utensils.\n\n\u2022\n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.\n\n\u2022\n\nCleans and sanitizes workstations, counters, steam tables and other equipment.\n\n\u2022\n\nBrews coffee and tea.\n\n\u2022\n\nInteracts with customers.\n\n.\n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.", "date_new": "2012-05-18 18:57:21", "url": "http://sodexousa.jobs/xml/28794547/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": "52094", "state": "Missouri", "state_short": "MO", "location": "Belton, MO", "uid": 28794547}, {"country_short": "USA", "city": "Belton", "description": "Chef\nBelton,MO\nSodexo seeking talented Chef to work in our School Food Service Division. Opportunity available beginning August 2012. \n\nPosition Summary: \n\nResponsible for all aspects of food production including menu planning and food preparation at an account/unit to ensure client satisfaction and retention for the Company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.\n\n\n\nCore Competencies Needed: This position needs to be proficient in the following areas:\n\n\udbc0\udc83 Analytical Thinking\n\n\udbc0\udc83 Diversity Awareness\n\n\udbc0\udc83 Customer Focus\n\n\udbc0\udc83 Drive and Dependability\n\n\udbc0\udc83 Stress Tolerance/Flexibility\n\n\udbc0\udc83 Interpersonal Relations\n\n\udbc0\udc83 Integrity\n\n\udbc0\udc83 Communication\n\n\udbc0\udc83 Technical Skills", "date_new": "2012-05-18 18:57:20", "url": "http://sodexousa.jobs/xml/28794546/job", "country": "United States", "company": "Sodexo", "title": "Chef", "reqid": "51994", "state": "Missouri", "state_short": "MO", "location": "Belton, MO", "uid": 28794546}, {"country_short": "USA", "city": "Tulsa", "description": "Supervisor - Food II\nTulsa,OK\n\"FRONTLINE JOB POSTING\n\nSodexo Education\"       \n\n      \n\n      \n\n*Note: You must meet the minimum qualifications for the position in order to be considered for an interview.       \n\nOPEN POSITION Supervisor II/UF4027      \n\n      \n\nUNIT NAME/LOCATION: Oral Roberts University , Tulsa OK      \n\nPOSTION REPORTS TO:  Director of Operations      \n\nPAY RANGE: $8.75-$10.25      \n\nTYPE OF POSITION:  New      \n\nPOSITION STATUS Full time      \n\n\"WHO TO CONTACT\n\n(Name, title, telephone)\" Pamela Meyer Food Service Mgr. 918-495-6352      \n\nHOW TO APPLY:  In person, fill out application, bring resume      \n\nAPPLICATION DEADLINE:  Open      \n\nDATE OF INTERVIEWS:  June 4, 2012 ongoing      \n\n      \n\nPOSITION SUMMARY:  Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trans employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.      \n\nQUALIFICATIONS AND ADDITIONAL REQUIREMENTS (if applicable):  High School Diploma or GED or equivalent experience. Previous supervisory experience required. 3 or more years of related work experience. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Physical demands include long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-18 18:57:12", "url": "http://sodexousa.jobs/xml/28794542/job", "country": "United States", "company": "Sodexo", "title": "Supervisor - Food II", "reqid": "UF4027", "state": "Oklahoma", "state_short": "OK", "location": "Tulsa, OK", "uid": 28794542}, {"country_short": "USA", "city": "New Albany", "description": "Part Time Custodial Position New Albany IN\nNew Albany,IN\nPart Time Custodian \n\nRate of pay 8.16 per hour\n\nHours can range from 20 to 30 hours a week. Job can go to full time, based on performance. \n\n\n\nJob Description \n\nPosition Title: Custodian\n\n\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\n\n\n\u2022 Cleans and keeps in an orderly condition health care facility, residence hall, school, office building, or similar building. \n\n\u2022 Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. \n\n\u2022 Empties trash and garbage containers. \n\n\u2022 Cleans furniture. \n\n\u2022 Notifies supervisor concerning need for major repairs or additions to lighting, heating, and        ventilating equipment. \n\n\u2022 Shampoos and cleans carpets. \n\n\u2022 May make minor maintenance repairs. \n\n\u2022 May buff and polish floors. \n\n\u2022 Adhere to all Sodexo safety standards and policies\n\n\u2022Additional reasonable duties may be assigned by a direct supervisor \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\n\u2022 Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position.\n\n\u2022 Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\nEducation or Equivalent Experience: High School Diploma or Equivalency\n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\nMust pass Criminal background check and drug test: Can NOT extend offers to anyone with felonies. \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: Direct Supervision . \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-18 18:57:11", "url": "http://sodexousa.jobs/xml/28794535/job", "country": "United States", "company": "Sodexo", "title": "Part Time Custodial Position New Albany IN", "reqid": null, "state": "Indiana", "state_short": "IN", "location": "New Albany, IN", "uid": 28794535}, {"country_short": "USA", "city": "Tampa", "description": "AM Custodial Supervsor\nTampa,FL\nSupervise AM hourly shift at Ybor City Campus. Shift is Monday trhough Friday. Must have 5 years custodial experience. 3 years minimun floor care experience. Be outgoing and very professional. This is college environment.", "date_new": "2012-05-18 18:57:11", "url": "http://sodexousa.jobs/xml/28794536/job", "country": "United States", "company": "Sodexo", "title": "AM Custodial Supervsor", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 28794536}, {"country_short": "USA", "city": "Pittsburgh", "description": "Catering Driver\nPittsburgh,PA\nThe primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives.  The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must have a flexible schedule.  Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-05-18 18:57:10", "url": "http://sodexousa.jobs/xml/28794533/job", "country": "United States", "company": "Sodexo", "title": "Catering Driver", "reqid": "Driver", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 28794533}, {"country_short": "USA", "city": "Pittsburgh", "description": "Waitstaff, Tipped\nPittsburgh,PA\nServes food to customers at a multiple number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check / memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and / or prepare flaming desserts. Carries and distribue supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must provide excellent customer service at all times. Related experience preferred. Must have flexible schedule.\n\nInterested applicants MUST come to the HR Office in McCormick Hall to complete and application. The office address is 3990 Fifth Ave, McCormick Hall, Pittsburgh PA 15213. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-05-18 18:57:09", "url": "http://sodexousa.jobs/xml/28794532/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff, Tipped", "reqid": "UClub Waitstaff", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 28794532}, {"country_short": "USA", "city": "Winterpark", "description": "Marketing Specialist\nWinterpark,FL\nMarketing Specialist \u2013 Winter Park, FL\n\n\n\nThis is a temporary summer position for a Marketing Specialist. This position is with  Sodexo Campus Services at Rollins College in Winter Park, Florida. This position  will support all aspects of the marketing programs at Rollins College, Stetson  University College of Law, and Barry Law Orlando. \n\n\n\nDuties and responsibilities include, but are not limited to:\n\n\uf0d8 Assist with planning and implementation of company marketing initiatives\n\n\uf0d8 Creating and posting updates on company website and social media sites\n\n\uf0d8 Blogging, press releases, e-blast campaigns\n\n\uf0d8 Internal and external marketing and communications\n\n\uf0d8 Ability to identify and efficiently resolve operational marketing challenges\n\n\uf0d8 Client presentations and communications\n\nJob Specifications:\n\n\uf0d8 Bachelor\u2019s Degree\n\n\uf0d8 Competent in Microsoft Office (Excel, Word, Power Point, Publisher, etc.)\n\n\uf0d8 Working knowledge of Social Media (Facebook, Twitter, Foursquare, etc.)\n\n\uf0d8 Strong writing skills; ability to communicate effectively in writing\n\n\uf0d8 Well groomed and personable\n\n\uf0d8 Ability to deal with all types of people\n\n\uf0d8 Willingness and ability to travel as needed\n\nSalary / Compensation:\n\n\uf0d8 $11 \u2013 15 per hour\n\nApplication Instructions: \n\n\uf0d8 Email resume to jbartlett@rollins.edu \n\n\uf0d8 Deadline to submit a resume is Friday, May 25, 2012\n\n\n\nSodexo will require a background check for this position. Sodexo is an EEO/AA/M/F/D/V employer", "date_new": "2012-05-18 18:57:07", "url": "http://sodexousa.jobs/xml/28794529/job", "country": "United States", "company": "Sodexo", "title": "Marketing Specialist", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Winterpark, FL", "uid": 28794529}, {"country_short": "USA", "city": "Snyder", "description": "Administrative Assistant\nSnyder,TX\nPosition Summary: \n\n\n\n\u2022 Performs more advanced non-routine varied clerical duties in accordance with standard procedures. \n\n\u2022 Multi-tasks performing activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. \n\n\u2022 Writes, types, or enters information into computer to prepare correspondence. \n\n\u2022 Prepares, issues, and sends out receipts, bills, policies, invoices, statements, and checks. \n\n\u2022 Maintains records, prepares forms, verifies information and resolves routine problems. \n\n\u2022 Conducts research when necessary. \n\n\u2022 Operates various office machines. \n\n\u2022 Opens and routes incoming mail, answers correspondence, and prepares outgoing mail. \n\n\u2022 Answers telephone, conveys messages, and runs errands. \n\n\u2022 May perform general accounting, and complete Sodexo financial reports according to Sodexo policy and procedures. \n\n\u2022 May receive, count, and deposit cash, as needed. \n\n\u2022 May include human resources functions (including benefit administration, personnel action forms and payroll processing) for the unit as well as the district and region. \n\n\n\nTypical Knowledge and Skills. \n\n\n\nApplies more advanced skills to the position. Adapts procedures, processes, tools equipment and techniques to accomplish the more complex requirements of the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\n\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience. \n\n\u2022 Supervisor/Managerial Experience: None \n\n\u2022 Function Specific Experience: 3 or more years of related work experience. \n\n\u2022 Certification Requirements: None \n\n\n\nSupervision Received: Works under general supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. \n\n\n\nSupervision Provided: May orient, train, assign and check the work of lower level employees.\n\n\n\nWorking Conditions: \n\nWork is performed in an area that is adequately lighted and ventilated. \n\n\n\nPhysical Demands: Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position. Frequent hand/eye coordination is used to operate keyboard and related office equipment.", "date_new": "2012-05-18 18:57:07", "url": "http://sodexousa.jobs/xml/28794527/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant", "reqid": "2012-005", "state": "Texas", "state_short": "TX", "location": "Snyder, TX", "uid": 28794527}, {"country_short": "USA", "city": "Fort Wayne", "description": "Custodial Engineer\nFort Wayne,IN\n\nWe are currently accepting applications for a full time Custodial Engineer position.\n\u2022 Full Time - Monday through Friday - some weekends required\n\n\u2022 1st Shift\n\n\u2022 $11.00 per hour\n\n\u2022 Overtime as assigned\n\n\u2022 Benefits available after 90 days of employment\nPosition Qualifications:\n\u2022 Any combination equivalent to: graduation from high school and experience performing custodial activities. \n\n\u2022 Must have strong leadership, organizational, computer, oral and written communication skills. \n\n\u2022 Incumbents must possess knowledge of the methods, terminology, principles, practices, and procedures, materials, and equipment used in assigned field.\nPosition Summary:\n\u2022 Lead and participate in a variety of custodial activities.\n\n\u2022 Coordinate custodial functions to meet site needs and requests.\n\n\u2022 Maintain school facilities, utilities, and equipment in proper working condition.\n\n\u2022 Train and provide work direction and guidance to assigned personnel. \n\n\u2022 Monitor, evaluate, and coordinate response to the cleanliness of school buildings.\n\n\u2022 Maintain, troubleshoot, and repair heating and cooling systems and equipment.\n\n\u2022 Oversee and participate in sweeping, scrubbing, mopping, stripping, waxing, and polishing of floors. \n\n\u2022 Maintain and perform general repairs on electrical fixtures, equipment, and systems.\n\n\u2022 Install, clean, maintain and repair plumbing components, equipment, and fixtures. \n\n\u2022 Operate custodial and maintenance equipment. \n\n\u2022 Perform other duties as assigned.\nPhysical Demands:\nSpecific physical characteristics and abilities are required to perform the work such as dexterity of hands and fingers, walk or stand for extended periods of time, bending, kneeling, twisting, and reaching overhead, above shoulders, and horizontally, lift and carry supplies and equipment weighing 50 pounds or more, push or pull moderately heavy objects, climb ladders and work from heights as needed.\nApplication Process:\nPlease apply in person by May 30, 2012, to complete an application at Sodexo, 1517 Catalpa Street \u2013 2nd Floor, Fort Wayne, Indiana 46802. Applications are available anytime between 9:00 am \u2013 3:00 pm Monday through Friday.\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) employer.", "date_new": "2012-05-18 18:57:04", "url": "http://sodexousa.jobs/xml/28794524/job", "country": "United States", "company": "Sodexo", "title": "Custodial Engineer", "reqid": "CE-FWMay2012", "state": "Indiana", "state_short": "IN", "location": "Fort Wayne, IN", "uid": 28794524}, {"country_short": "USA", "city": "Chattanooga", "description": "Food Service Worker/Chic-Fil-A at Erlanger Medical\nChattanooga,TN\n\u2022 Prepares and cooks to order food\n\n\u2022 Typically, performs fast food cooking\n\n\u2022 Typically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Follows basic recipes and/or product directions for preparing food items \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory\n\nrules and procedures.\n\n\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.", "date_new": "2012-05-18 18:56:52", "url": "http://sodexousa.jobs/xml/28794521/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker/Chic-Fil-A at Erlanger Medical", "reqid": "UF4013", "state": "Tennessee", "state_short": "TN", "location": "Chattanooga, TN", "uid": 28794521}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Senior Recruiter\n\n\n\nSystem ID: 15948\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Senior Recruiter\nRelocation: No\n\nCategory: Human Resources\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking aSenior Recruiter within the Talent Acquisition Group of the Human Resources Department. This position is virtual and will office remotely with the ideal candidate located in the Pacific time zone. \n\nThe Senior Recruiter will work to proactively seek candidates via the internet, professional associations, universities, other team members, and direct recruitment. The best qualified candidate will demonstrate a strong, independent work ethic, best practices in sourcing and attracting top talent, the ability to build and develop strong working relationships, and a passion for providing excellent customer service. The Senior Recruiter should have a demonstrated success with new and innovative sourcing techniques utilizing social media to source and attract talent as well as filling the pipeline with qualified diverse candidates while promoting Sodexo as the employer of choice in our industry. \n\nThis position may source management level talent throughout North America and across business lines including Healthcare, Education / Campus / Schools, and Corporate Services or focus on specific disciplines including food management, facilities management, environmental services / housekeeping management, and materials management. The Senior Recruiter will work collaboratively with team members and foster strong partnerships with hiring managers by establishing regular verbal and written communications to present and ensure implementation of effective recruitment and sourcing strategies, to problem solve and to communicate results and accomplishments. \n\nWorking from home in a virtual environment, the Senior Recruiter will report to a Senior Director of Talent Acquisition. The position is eligible for bonuses based on achievement of critical success targets. The ability to speak Spanish would assist in recruiting those that will manage the workforce of the accounts we serve. \nPosition Summary:\nHandles all aspects of the recruiting process including sourcing, screening, interviewing, and recommending candidates for placement in exempt and nonexempt positions. May recruit some executive level employees. May be involved in some college and professional/technical recruiting. Administers entire employment process including Career Center, testing, references, offer letters, etc. May assist line managers with the placement of employment advertising and related duties. Develops and implements hiring forecast for assigned area. May travel extensively. May supervise one or more Recruiters.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in positions that include recruiting and filling positions\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:29:16", "url": "http://sodexousa.jobs/xml/28793498/job", "country": "United States", "company": "Sodexo", "title": "Senior Recruiter", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 28793498}, {"country_short": "USA", "city": "FLUSHING", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15893\nLocation: US-NY-FLUSHING\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an outpatient Registered Dietitian for New York Hospital Queens. Reporting to the Clinical Nutrition Manager, this position will be responsible for providing outpatient nutrition services at four community clinics. Selected candidate will also assist with hospital-based fee-for-service nutrition counseling, employee wellness program, and community outreach activities. Certified Diabetes Educator credential is preferred but not required. The ideal candidate will be an RD, able to work independently, have excellent communication, presentation, and counseling skills. The ability to speak Spanish, Chinese or Korean a plus!\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:28:33", "url": "http://sodexousa.jobs/xml/28793490/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "FLUSHING, NY", "uid": 28793490}, {"country_short": "USA", "city": "WALTHAM", "description": "District Manager 1\n\n\n\nSystem ID: 15848\nLocation: US-MA-WALTHAM\n\nPosition Title: District Manager 1\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a great opportunity available for a District Manager for the NE/Mid Atlantic region. \n\nJob Duties and description will be the following:\n-Strong HFM skill set\n-Manage full facilities accounts in the Mid Atlantic area with some account coverage in other geographical areas based on contract\n-Travel will vary based upon residence but average is 75%\n-Managed volume of around $8M so posses strong financial acumen\n-Pharma facilities background would be helpful\n-Client relationship and development background experience is crucial to success in this role\nPosition Summary:\nServes as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:28:17", "url": "http://sodexousa.jobs/xml/28793486/job", "country": "United States", "company": "Sodexo", "title": "District Manager 1", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WALTHAM, MA", "uid": 28793486}, {"country_short": "USA", "city": "ARKADELPHIA", "description": "Executive Chef 1 (Non-Exempt)\n\n\n\nSystem ID: 15811\nLocation: US-AR-ARKADELPHIA\n\nPosition Title: Executive Chef 1 (Non-Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for our campus account in Arkadelphia, Arkansas. Ouachita Baptist University is a private institution with approximately 3500 students. Sodexo provides resident and commuter meal plans, faculty and staff meal plans, as well as cash sale meals. Overall there are approximately 1500 meals served every weekday and 1000 meals Saturday and Sunday. Our goal at OBU is to make the dining experience a fun time for students to enjoy everyday. We incorporate special cuisines, picnics, and holiday themed meals into our menu every month, offering the students a change of taste on a regular basis.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:28:05", "url": "http://sodexousa.jobs/xml/28793484/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Non-Exempt)", "reqid": null, "state": "Arkansas", "state_short": "AR", "location": "ARKADELPHIA, AR", "uid": 28793484}, {"country_short": "USA", "city": "KENT", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15785\nLocation: US-OH-KENT\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nFood Service Manager needed for a high-volume mega campus account in Kent, OH. Position will manage front of the house operations in a multi-format food venue. Both front of the house skills and culinary experience or knowledge is required. Position will also support catering operations which operates out of a common kitchen at this location. Computer literacy and ability to utilize order systems is a must. Good interpersonal skills needed to manage client and union employees. The ideal candidate will have the following: College/university food service management experience -- experience with food and labor management systems -- experience with food production and ordering systems -- kitchen operations experience - catering knowledge. \n\nExcellent opportunity for a go-getter who is looking to learn and grow in a fast-paced food service environment.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:27:42", "url": "http://sodexousa.jobs/xml/28793479/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "KENT, OH", "uid": 28793479}, {"country_short": "USA", "city": "AUSTIN", "description": "General Manager / Chef Manager\n\n\n\nSystem ID: 15914\nLocation: US-TX-AUSTIN\n\nPosition Title: General Manager / Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a General Manager Chef Managerfor a corporate unit with 500 employees, with annual managed volume of $500,000 / caf\u00e9 & catering in Austin, TX. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department.\nReporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets.\nPosition Summary:\nSenior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:27:13", "url": "http://sodexousa.jobs/xml/28793463/job", "country": "United States", "company": "Sodexo", "title": "General Manager / Chef Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "AUSTIN, TX", "uid": 28793463}, {"country_short": "USA", "city": "FAIRMONT", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15947\nLocation: US-MN-FAIRMONT\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you passionate about serving patients into health? Patients are at the heart of everything we do.\n\nAs Food Operations Manager for Fairmont Medical Center, a regional hospital which is part of Mayo Clinic system you will oversee all food operations supervising a team of hospital employees who are dedicated to helping patients achieving optimum health and wellness.\n\nThis is a great opportunity to grow your career with Sodexo in one of our most stable and prestigious accounts with a highly skilled management team that is ready to support you. This unit consists of a hospital with our signature At Your Request room service dining as well as a retail caf\u00e9. The hourly staff is employed by the Hospital and is part of a union.\n\nYour success will be measured by your ability to:\n* Follow Sodexo standards and delivering a service that is consistent with the rest of the Mayo Clinic system\n* Increase sales by introducing new offerings and creating excitement in our caf\u00e9\n* Ensure that our culinary offerings are healthy, nutritious and appealing\nThe ideal candidate is familiar with Sodexo programs, is employee centric, has experience managing to budget, and has the ability to fully integrate with the client\u2019s culture. \nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:26:49", "url": "http://sodexousa.jobs/xml/28793453/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "FAIRMONT, MN", "uid": 28793453}, {"country_short": "USA", "city": "WASHINGTON", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15809\nLocation: US-DC-WASHINGTON\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAn excellent opportunity for career advancement!\n\nSodexo is seeking a Registered Dietitian with at least 2 years\u2019 experience for a Clinical Nutrition Manager position at Sibley Memorial Hospital. This is a 345 bed, state of the art, acute care hospital, located in NW Washington, DC.\n\nThe ideal candidate will have prior clinical nutrition management experience in an acute care setting and a strong commitment to excellence in patient care! The selected candidate will have the proven ability to establish proactive relationships with the medical and nursing staff, be a team player, maintain excellent communication and customer service skills and possess strong project management skills.\n\nFamiliarity with the nutrition care process and with the Epic system for electronic health record charting would prove helpful to support the current system conversion and implementation to electronic charting.\nPrior experience with Sodexo\u2019s Premier room Service program \u201cAT Your Request\u201d or a room service system of dining would also be beneficial in this position. \n\nResponsibilities of this position include directing the efforts of the clinical nutrition services team, registered dietitians, and clinical nutrition programs for the inpatient and outpatient population.\nOther responsibilities include providing staff training, oversight of the diet office team, which includes a staff of 10 and the production line.\nIn addition, the selected candidate will be responsible for working directly with the Patient Services Manager to transition into the computerized systems, Epic And the Health Touch system, designed for Sodexo\u2019s Premier room Service program.\n\nSodexo offers a full comprehensive benefits package including tuition reimbursement!\nQualified candidates apply today!!!\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:26:44", "url": "http://sodexousa.jobs/xml/28793450/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 28793450}, {"country_short": "USA", "city": "AUGUSTA", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 15843\nLocation: US-GA-AUGUSTA\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you ready to take your Food Service Manager career to the next level? \u2026 Do you have strong leadership, organizational and client relations skills? ... Then Sodexo may have the ideal General Manager opportunity for you!!\n\nSodexo is seeking a General Manager 2 to manage one of its Corporate Service (B&I) accounts in Augusta, GA. \n\nThe ideal General Manager candidate will have experience in Food Service management with a solid understanding of financials (P&L), great client/customer relations and communication skills, experience training and developing professional teams, menu planning and implementation and a passion for providing excellent service. Knowledge and experience with Sodexo systems is plus.\n\nThe General Manager 2 position offers a competitive salary, great benefits, opportunities for professional growth and development...and so much more...\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:26:36", "url": "http://sodexousa.jobs/xml/28793445/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "AUGUSTA, GA", "uid": 28793445}, {"country_short": "USA", "city": "ATLANTA", "description": "Catering Sales Specialist\n\n\n\nSystem ID: 15902\nLocation: US-GA-ATLANTA\n\nPosition Title: Unit Sales Representative\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis catering sales specialist will be responsible for all aspects of venue and catering sales at Zoo Atlanta.\n* \nWill be primary contact with clients inquiring about event space and catering services at the Zoo\n* \nMakes recommendations to clients based on type and purpose of function, location, and time planned\n* \nCoordinates arrangements with the Sodexo Catering dept. and Zoo Atlanta staff.\n* \nHelps Develop budgets for sales dept.\n* \nFollows-up on service for unit/solicitors.\n* \nRepresents Zoo Atlanta and catering at tradeshows & conventions in order to drive new business. \n* \nWill assist with development of marketing plan for promoting venue and catering.\nPosition Summary:\nResponsible for all aspects of conference center and catering sales, including rooms and special events. Primary contact with all clients inquiring about conference and catering services. Makes recommendations to clients based on type and purpose of function, location, and time planned. Coordinates arrangements with the Catering and Culinary Departments. Develops budget for sales function. Follows-up on service for unit/solicitors.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in sales or marketing\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:26:36", "url": "http://sodexousa.jobs/xml/28793444/job", "country": "United States", "company": "Sodexo", "title": "Catering Sales Specialist", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "ATLANTA, GA", "uid": 28793444}, {"country_short": "USA", "city": "BINGHAMTON", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15936\nLocation: US-NY-BINGHAMTON\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15936 - Sodexois seeking a Director of Restaurant Operations for Binghamton University, Binghamton N.Y.  Located in the Southern Tier of upstate New York, just 1 mile west of the city of Binghamton and about 1 hour from Ithaca. Come join an industry leader with this exciting career opportunity as we grow our Food Retail Concepts on Campus. \nIdeal Candidate:\n\n* \nAble to demonstrate a progressive leadership role in multi unit high energy full service and QSR concepts\n* \nConcept Examples; Starbucks, Darden Restaurants, Brinker International, Panera Bread, Chipotle, Moe\u2019s Southwestern, Caf\u00e9 spice, Asian fusion, Pizza/pasta, Salad/Sandwich, grill/dinner and upscale mall chain concepts\n* \nAbility to assist with the management of a union environment, scheduling and control labor expense - 100 union employees\n* \nDemonstrate knowledge of current and upcoming trends\n* \nAssist with the management of all line costs with analysis to maximize profitability - 8 million in volume\n* \nMaintain, grow and manage positive internal client relationships\n* \nDemonstrate leadership in sanitation and standards with attention to detail to ensure positive client/guest first impressions\n* \nPromote Sodexo/ Binghamton University image and elevate customer satisfaction\n* \nHave managed new unit openings in a leadership role\n* \nDemonstrate ability to conduct concept and team member training\n* \nEmployee and customer centric leadership/management abilities\nThis is a year round position with a varied schedule that may include some weekend, evening, and holiday coverage. \nSodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:26:29", "url": "http://sodexousa.jobs/xml/28793432/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "BINGHAMTON, NY", "uid": 28793432}, {"country_short": "USA", "city": "Colorado Springs", "description": "Food Service Worker (Full Time Days with Benefits)\nColorado Springs,CO\nAre you energetic, enthusiastic, and have food service experience? If so, this Monday through Friday position with daytime hours of 6:00 AM \u2013 2:30 PM position may interest you.\n\n\n\nJob Summary\n\n\u2022 Responsible for the set up, preparation, serving, replenishing, and break down of food from counters and steam tables. \n\n\u2022 Minimal food preparation and cooking is required.\n\n\u2022 Greets customers, takes food orders, prepares and sells food items. \n\n\u2022 Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, and chai. \n\n\u2022 Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. \n\n\u2022 Cleans and maintains the food and beverage workstations, counters, and equipment. \n\n\n\nWork Requirements\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Ability to stand for long periods of time.\n\n\u2022 Must be able to work under the pressure of assisting multiple customers and preparing several food orders simultaneously.\n\n\u2022 Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies.\n\n\n\nQualifications:\n\n\u2022 High school diploma or GED and ability to speak, read and write English.\n\n\u2022 Minimum of 2 years retail or food service experience.\n\n\u2022 Knowledge of operating a cash register and ability to accurately handle money.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Self directed with problem solving abilities.\n\n\u2022 Strong attendance record required.\n\n\u2022 Must be enthusiastic, self-motivated, and thrive in a team environment.\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 31, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.\n\n\n\nSodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.", "date_new": "2012-05-17 19:35:50", "url": "http://sodexousa.jobs/xml/28766277/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker (Full Time Days with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28766277}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook (Full time with Benefits)\nColorado Springs,CO\nNot getting the hours you need at your current job? \n\nSodexo has FULL TIME hours available for experienced cooks!\n\n\n\nJob Summary:\n\n\u2022 Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\u2022 Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment.\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts.\n\n\u2022 Ability to pass a drug test and criminal background check.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 31, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-05-17 19:35:31", "url": "http://sodexousa.jobs/xml/28766271/job", "country": "United States", "company": "Sodexo", "title": "Cook (Full time with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28766271}, {"country_short": "USA", "city": "Bedford", "description": "Grill Cook\nBedford,MA\nSodexo cafeteria in a corporate office building is seeking an experienced grill cook for a soon-to-open operation. Candidate should be knowledgeable of breakfast and lunch recipes and preparation. Customer service skills and a friendly way are essential for this position.\n\n\n\nBreakfast items include made-to-order sandwiches, omelets, and other breakfast fare. Lunch items range from burgers and hot dogs to grilled pork chops and shrimp skewers. Must be able to prepare product using established recipes, keep accurate production records and follow all Sodexo policies and procedures. Responsible for daily cleaning and sanitizing grill station and other areas as directed.\n\n\n\nEvery day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day. Sodexo offers a full range of benefits and an excellent work environment.\n\n\n\nThis opening is a Monday through Friday position. Hours are 6:30am until 2:30pm every day. Compensation is $9.00 to $12.00 depending on experience. Location is not accessible by public transportation. Candidates should respond by e-mail.", "date_new": "2012-05-17 19:35:26", "url": "http://sodexousa.jobs/xml/28766268/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": "1245", "state": "Massachusetts", "state_short": "MA", "location": "Bedford, MA", "uid": 28766268}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:26", "url": "http://sodexousa.jobs/xml/28766267/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766267}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:25", "url": "http://sodexousa.jobs/xml/28766262/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766262}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:25", "url": "http://sodexousa.jobs/xml/28766264/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766264}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:25", "url": "http://sodexousa.jobs/xml/28766259/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766259}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:25", "url": "http://sodexousa.jobs/xml/28766260/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766260}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:24", "url": "http://sodexousa.jobs/xml/28766258/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766258}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:23", "url": "http://sodexousa.jobs/xml/28766257/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766257}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:16", "url": "http://sodexousa.jobs/xml/28766255/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766255}, {"country_short": "USA", "city": "O'Fallon", "description": "Food Service worker\nO'Fallon,IL\nLove Kids, Food & Fun?\n\nWe are accepting applications for Food Service Workers. Sodexo proudly serves the O'Fallon Illinois School District.\n\n\n\nDuties include:\n\nAssisting in all aspects of the cafeteria operation.\n\n\n\nRead & follow recipes for food prep, with regard to safety and proper food handling skills.\n\n\n\nKnowledge of temperature requirements.\n\n\n\nDelivering excellent customer service to the students and staff of the O'Fallon Schools.", "date_new": "2012-05-17 19:35:16", "url": "http://sodexousa.jobs/xml/28766252/job", "country": "United States", "company": "Sodexo", "title": "Food Service worker", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "O'Fallon, IL", "uid": 28766252}, {"country_short": "USA", "city": "Iowa City", "description": "Custodial Project Supervisor (3rd Shift)\nIowa City,IA\nThis unit supports a manufacturing site of approximately 1,036,000 cleanable sq. ft.\n\n\n\nThis position reports directly to the Operations Manager and is responsible for scheduling, training and execution of custodial project work such as the cleaning of carpets, stripping and waxing of floors, warehouse floor scrubbing and sweeping, high impact cleaning and cleanroom sanitation. \n\n\n\nAdditionally, this position serves as the site safety coordinator for the janitorial unit.", "date_new": "2012-05-17 19:35:16", "url": "http://sodexousa.jobs/xml/28766253/job", "country": "United States", "company": "Sodexo", "title": "Custodial Project Supervisor (3rd Shift)", "reqid": "UY4047", "state": "Iowa", "state_short": "IA", "location": "Iowa City, IA", "uid": 28766253}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:15", "url": "http://sodexousa.jobs/xml/28766251/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766251}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:13", "url": "http://sodexousa.jobs/xml/28766249/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766249}, {"country_short": "USA", "city": "BETHEL", "description": "Senior Recruiter\n\n\n\nSystem ID: 15878\nLocation: US-CT-BETHEL\n\nPosition Title: Senior Recruiter\nRelocation: No\n\nCategory: Human Resources\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking aSenior Recruiter within the Talent Acquisition Group of the Human Resources Department. This position is virtual and will office remotely with the ideal candidate located in the Eastern Time Zone. \n\nThe Senior Recruiter will work to proactively seek candidates via the internet, professional associations, universities, other team members, and direct recruitment. The best qualified candidate will demonstrate a strong, independent work ethic, best practices in sourcing and attracting top talent, the ability to build and develop strong working relationships, and a passion for providing excellent customer service. The Senior Recruiter should have a demonstrated success with new and innovative sourcing techniques utilizing social media to source and attract talent as well as filling the pipeline with qualified diverse candidates while promoting Sodexo as the employer of choice in our industry. \n\nThis position may source management level talent throughout North America and across business lines including Healthcare, Education / Campus / Schools, and Corporate Services or focus on specific disciplines including food management, facilities management, environmental services / housekeeping management, and materials management. The Senior Recruiter will work collaboratively with team members and foster strong partnerships with hiring managers by establishing regular verbal and written communications to present and ensure implementation of effective recruitment and sourcing strategies, to problem solve and to communicate results and accomplishments. \n\nWorking from home in a virtual environment, the Senior Recruiter will report to a Senior Director of Talent Acquisition. The position is eligible for bonuses based on achievement of critical success targets. The ability to speak Spanish would assist in recruiting those that will manage the workforce of the accounts we serve. \nPosition Summary:\nHandles all aspects of the recruiting process including sourcing, screening, interviewing, and recommending candidates for placement in exempt and nonexempt positions. May recruit some executive level employees. May be involved in some college and professional/technical recruiting. Administers entire employment process including Career Center, testing, references, offer letters, etc. May assist line managers with the placement of employment advertising and related duties. Develops and implements hiring forecast for assigned area. May travel extensively. May supervise one or more Recruiters.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in positions that include recruiting and filling positions\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:14:07", "url": "http://sodexousa.jobs/xml/28765552/job", "country": "United States", "company": "Sodexo", "title": "Senior Recruiter", "reqid": null, "state": "Connecticut", "state_short": "CT", "location": "BETHEL, CT", "uid": 28765552}, {"country_short": "USA", "city": "SHREVEPORT", "description": "Laundries Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15896\nLocation: US-LA-SHREVEPORT\n\nPosition Title: Laundries Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Laundries\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is the leading provider of food service and facilities management. The Laundry division of Sodexo has an exciting opportunity inShreveport,Louisiana for a Laundries Operations Manager with a strong production operations background. This commercial laundry facility processing approximately 7 million pounds a year; servicing healthcare & hospitality accounts in north Louisiana and east Texas. \n\nThe successful candidate will have strong management and computer experience (Excel, PowerPoint, Word, etc.); with a proven production operation efficiency background in a commercial laundry facility or comparible environment. The Laundries Operations Manager will be responsible for identifying the best operational practices and procedures; setting up controls to ensure compliance; training and supervising staff; entering data, creating databases and reports; monitoring productivity and efficiency of the operation.\n\nPosition Summary:\nManages Production Managers. Number two position responsible for laundry operations only. Reports to a GM2 or GM3. Position has day-to-day responsibility for all aspects of laundry operations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of production experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:14:05", "url": "http://sodexousa.jobs/xml/28765547/job", "country": "United States", "company": "Sodexo", "title": "Laundries Operations Manager 1 (Exempt)", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "SHREVEPORT, LA", "uid": 28765547}, {"country_short": "USA", "city": "SAINT HELENA", "description": "General Manager 2 - Facilities / Engineering\n\n\n\nSystem ID: 15912\nLocation: US-CA-SAINT HELENA\n\nPosition Title: General Manager 2 - Facilities / Engineering\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\nThe Culinary Institute of America at Greystone\nRising castle-like on the western hills, the CIA at Greystone is one of the Napa Valley's most historic and majestic properties. It's also one of the world's most unique and inspiring campuses for culinary education. Perhaps no other destination in wine country offers a richer food and wine experience in one location.\nThe transformation of the majestic 19th-century building into one with a 21st-century purpose reflects the spirit of tradition and innovation that has infused The CIA at Greystone from the beginning. While honoring Greystone\u2019s architectural heritage, the CIA created a dynamic mix of old and new with the creation of a fifteen thousand square-foot open Teaching Kitchen, replete with fire-truck red cooking suites. The Wine Spectator Greystone Restaurant and Spice Islands Marketplace retail store rounded out the campus when it opened its doors in August, 1995.\nApproximately 160,000 square feet sitting on 13 acres of beautiful Napa Valley land. Unit is responsible for Maintenance, Ware Washing and Janitorial services\n\nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:14:03", "url": "http://sodexousa.jobs/xml/28765544/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Facilities / Engineering", "reqid": null, "state": "California", "state_short": "CA", "location": "SAINT HELENA, CA", "uid": 28765544}, {"country_short": "USA", "city": "FORT KNOX", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15842\nLocation: US-KY-FORT KNOX\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is proud to serve the Army at Ireland Hospital at Ft. Knox Hospital. This location is an open DFAC that operates 7 days a week. The customer count in the Retail Operations is between 6000 to 7500 a week and the Patient Count is between 100-250 a week. We have Direct Client Relations and Sodexo is proud to be very active with the Army Community. The Food Service Manager will report to the GM and the best qualified candidate will have a passion for customer service.  \nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:13:58", "url": "http://sodexousa.jobs/xml/28765538/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "FORT KNOX, KY", "uid": 28765538}, {"country_short": "USA", "city": null, "description": "District Manager 2\n\n\n\nSystem ID: 15897\nLocation: US-CA-\n\nPosition Title: District Manager 2\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nWe are seeking candidates with strong food management experience. This account will oversee a prestigious, large account that may have global opportunities. This position can be home based in Northern California or Denver. This position will cover 10 P&L accounts from Seattle, WA to San Diego California. Additional potential new Air force business of four bases in the CA, Wyoming and South Dakota.Prior experience at a multi-unit level, high exposure account is required. The candidate must have strong team development skills (will supervised a team of over 10 managers), client relationship skills and proven successful budget management experience is a musts. Previous multi-site responsibility and sales exposure is desired as well. Responsible for successful coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and employees including financial performance, client retention, policy compliance, and employee training and development. Works with clients and VPO in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business\nrelationship that ensures account retention.70% West coast travel is required.\n\n\n\nPosition Summary:\nServes as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:13:58", "url": "http://sodexousa.jobs/xml/28765535/job", "country": "United States", "company": "Sodexo", "title": "District Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "California, USA", "uid": 28765535}, {"country_short": "USA", "city": "PLANTATION", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15682\nLocation: US-FL-PLANTATION\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking anExecutive Chef 1forPlantation General Hospital,a 264 bed acute care facility,located inPlantation, FL. Plantation General Hospital is a full-service facility that has been providing a range of healthcare services to residents of Plantation and Central Broward County for 40 years.\n\nThe Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 12 and oversee all aspects of production including Room Service (At Your Request (AYR), Catering, Doctor's Lounge and provide production for the cafeteria. Additionally, the position will be responsible for monitoring of Safety, Sanitation and HACCP throughout all production areas. \n\nThe ideal candidate will:\n\n* 1-3 years food management/culinary experience\n* mentor the staff\n* have a good work ethic\n* be highly organized\n* have excellent communication skills\n* have time management and team building skills\n* be familiar with Sodexo systems\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\n\n\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:13:49", "url": "http://sodexousa.jobs/xml/28765528/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Florida", "state_short": "FL", "location": "PLANTATION, FL", "uid": 28765528}, {"country_short": "USA", "city": "DEL VALLE", "description": "Senior Catering Sales Manager\n\n\n\nSystem ID: 15913\nLocation: US-TX-DEL VALLE\n\nPosition Title: Senior Sales Manager\nRelocation: Yes\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis Sr. Sales Manager will direct the sales & marketing for the new Circuit of the Americas Complex in Austin, TX. This multi-outlet venue will host a variety of single & multiple day events including the premier Formula One race in North America.\nThe ideal candidate will have prior experience creating & managing marketing plans & sales goals for a catering/ event sales team. Must be able to jump right in to prospect & develop relationships immediately translating to sales on the books in anticipation of this new construction opening. \nPosition Summary:\nGenerates revenue and/or profit margin in assigned accounts and territories. Develops business with key or named accounts and may lead dedicated account teams. This role requires a high level of sales proficiency and may provide guidance to less experienced sales staff.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:13:43", "url": "http://sodexousa.jobs/xml/28765518/job", "country": "United States", "company": "Sodexo", "title": "Senior Catering Sales Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "DEL VALLE, TX", "uid": 28765518}, {"country_short": "USA", "city": "MINNEAPOLIS", "description": "Retail Manager 1 (Non-Exempt)\n\n\n\nSystem ID: 15817\nLocation: US-MN-MINNEAPOLIS\n\nPosition Title: Retail Manager 1 (Non-Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you passionate about service? Do you enjoy working in a variety of environments and retail concepts?\n\nIf so, this Retail Manager position might be just for you. You will enjoy a variety of assignments with the purpose of creating retail concepts that are attractive and provide nutritious meals. \n\nThis role will rotate responsibility for managing the retail operations at the world renowned Phillips Eye Institute and Abbott Northwestern Hospital located in Minneapolis MN. Phillips Eye Institute is the third largest eye specially hospital in the United States and houses a medical staff of more than 170 Ophthalmologists and a recipient of numerous awards including the Innovation of the Year in Patient Care Award from the Minnesota Hospital Association. The retail operations include a Bistro style coffe shop, a Doctor\u2019s Lounge and limited inpatient meal service.\n\nThe newly remodeled Caf\u00e9 at Abbott Northwester Hospital has just undergone a $1.7M dollar renovations with our signature Fresh Inspiration concept and has annualized sales of $1.6M. Additional retail locations on the Abbott Northwester campus include the Skyway Caf\u00e9 and the Allina Commons Caf\u00e9. Both locations provide guests with fresh brewed coffee and specialty coffee drink choices along with a wide variety of packaged sandwiches, salads, dessert and snack items.\n\nYour success will be measured by your ability increase sales, be flexible, collaborative and quickly learn every aspect of our retail operations as well as our reporting standards.\n\nThe ideal candidate has a strong retail background , an interest in health-care, ability to build relationships with all levels of management and is highly organized in order to effectively manage multiple operations. He or she has a track record in improving the speed of food delivery without compromising quality.\n\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. May supervise less than two full time employees.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:13:37", "url": "http://sodexousa.jobs/xml/28765482/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 1 (Non-Exempt)", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "MINNEAPOLIS, MN", "uid": 28765482}, {"country_short": "USA", "city": "DOYLESTOWN", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15892\nLocation: US-PA-DOYLESTOWN\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking an Environmental Services / Housekeeping Operations Manager 1 for Doylestown Hospital located in Doylestown, Pennsylvania. Doylestown is a 240 bed suburban acute care hospital approximately 45 minutes outside of Philadelphia, Pennsylvania. In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a 2nd position, with some required rotational weekends and holidays. This position reports directly to a Operations Manager 2 on site. Come join a winning team with Sodexo.\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:12:49", "url": "http://sodexousa.jobs/xml/28765437/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "DOYLESTOWN, PA", "uid": 28765437}, {"country_short": "USA", "city": "Davenport", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15898\nLocation: US-IA-Davenport\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe general manager will be responsible for custodial services, 22 buildings and up to 45 associates.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:12:40", "url": "http://sodexousa.jobs/xml/28765327/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Davenport, IA", "uid": 28765327}, {"country_short": "USA", "city": "NASSAWADOX", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15880\nLocation: US-VA-NASSAWADOX\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an outstanding opportunity for Register Dietitian at Riverside Shore Memorial Hospital. This is a 150 bed acute care, full-service community hospital with a Skilled Nursing Facility, located in Nassawadox, VA) a 60 mile drive to VA Beach, VA).\n\nThe position is responsible for the inpatient and outpatient nutrition care of the acute care population for the facility and will serve in a lead role on the Sodexo Food and Nutrition Services team and work with increasing patient satisfaction programs.\n\nThe ideal candidate will be a registered dietitian and have at least 1 year of experience in an acute care facility providing nutrition care services, including outpatient and a cancer center.\nPrior experience utilizing the Electronic Medical Record, Nutrition Care Process and Room Service Dinning preferred. The hired candidate must also be a self-starter, a team player, and possess good time management skills. Additionally will be able to work well with physicians, nursing, and ancillary staff and possess excellent communication and customer service skills. Interested applicants that are eligible for RD certification may also be considered.\n\n\n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:12:39", "url": "http://sodexousa.jobs/xml/28765309/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "NASSAWADOX, VA", "uid": 28765309}, {"country_short": "USA", "city": "POTTSVILLE", "description": "Clinical Dietitian - Relief (Non-Exempt)\n\n\n\nSystem ID: 15701\nLocation: US-PA-POTTSVILLE\n\nPosition Title: Clinical Dietitian - Relief (Non-Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Temporary\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Part Time Registered Dietitian with 1 year of experience as a Clinical Dietitian for the Schuylkill Medical Center in Pottsville, PA. Pottsville, PA is only a 40 minute drive to Harrisburg, Allentown and the Reading, PA Metro areas and is the largest city and county seat of Schuylkill County of Southeastern PA known as the \u201cCoal Region\u201d.\n\nThe Ideal candidate will be a registered dietitian with at least 1 year of experience as a registered dietitian in an acute care facility and will be required to be licensed PA. \nPrior knowledge of \u201cSodexo\u2019s Expressly For You\u201d hostess meal program is a plus. \nInterested applicants that are eligible for RD certification may also be considered.\n\nThe position is responsible for the inpatient and outpatient nutrition care of the acute care population for this 165 bed acute care facility. The selected candidate will be working with patients from the adult and adolescent behavioral health units, maternity, med surg unit, CCU and the ICU population; including a long term care unit of 12 beds.\nWhile working with a team of clinical dietitians, this position reports to the Clinical Nutrition Manager on site, will utilize the Nutrition care process, chart on electronic medical records and provide appropriate one-on-one medical nutrition therapy to assigned patients.\n\nThis hospital is part of a 2 hospital system that is located within 2 miles of each other. The selected candidate will also provide weekend coverage as needed.\n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:12:14", "url": "http://sodexousa.jobs/xml/28765297/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian - Relief (Non-Exempt)", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "POTTSVILLE, PA", "uid": 28765297}, {"country_short": "USA", "city": "BALTIMORE", "description": "Catering Manager 3\n\n\n\nSystem ID: 15868\nLocation: US-MD-BALTIMORE\n\nPosition Title: Catering Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Catering Manager 3 for University located in Baltimore, MD. Loyola University is a Tier 1 private institution with 4,000 undergraduate students on the main campus and over 6,000 graduate students at 3 satellite campuses. \n\nthis role will oversee a catering volume of over 1.4 million, with events held at main campus and the satellite campuses. Catered events range from small, drop-off style catering to large plated meals. This position would also oversee concessions at both the on-campus basketball arena and the off-campus athletic complex. \nThe Catering Manager supports other area's of the food service operation which will include oversite at 2 food retail locations.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:12:06", "url": "http://sodexousa.jobs/xml/28765284/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "BALTIMORE, MD", "uid": 28765284}, {"country_short": "USA", "city": "PHOENIXVILLE", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15803\nLocation: US-PA-PHOENIXVILLE\n\nPosition Title: Food Service Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Service Manager 2 st a pestigous University near Philadelphia, PA. This role will manage our Retail food locations which include Jazzman's and STG, with a total $1.8M in managed volume. \n\nResident student dining plans, food retail outlets, and K-12 are served on campus. \nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:12:02", "url": "http://sodexousa.jobs/xml/28765278/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHOENIXVILLE, PA", "uid": 28765278}, {"country_short": "USA", "city": "CORONADO", "description": "Patient Services Manager 1 (Exempt)\n\n\n\nSystem ID: 15888\nLocation: US-CA-CORONADO\n\nPosition Title: Patient Services Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Patient Services Manager for Sharp Coronado Hospital. This Healthcare Center is a 204-bed acute care hospital with services including sub-acute and long-term care, rehabilitation therapies, and emergency services.\nAs a Planetree partner hospital, Sharp Coronado Hospital is personalizing, humanizing and demystifying the health care experience for patients and their families. The hospital promotes holistic healing by focusing on patient empowerment, patient and family education and complementary therapies.\n\nThe best qualified candidate should possess the following:\n* Ability and willingness to develop and engage employees\n* Have strong communications and customer services skills, be able to work pro-actively with the nursing staff, and be team oriented. \n* Abilty to enhance and achieve continuous improvement in overall patient satisfaction scores and experience.\n\nQualifications for this position include being a Registered Dietitan. The ablity to communicate in Spanish would assist in managing the workforce.\n\n\nPosition Summary:\nProvides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:11:58", "url": "http://sodexousa.jobs/xml/28765275/job", "country": "United States", "company": "Sodexo", "title": "Patient Services Manager 1 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "CORONADO, CA", "uid": 28765275}, {"country_short": "USA", "city": "Las Vegas", "description": "Utility Worker\nLas Vegas,NV\n\u2022Washes dishes by hand or places them in a dishwashing  machine.\n\n\u2022Washes work tables, walls, refrigerators and meat blocks.\n\n\u2022Sweeps, mops, cleans and vacuums floors.\n\n\u2022Remove trash and garbage to designated areas.\n\n\u2022Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022Cleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022Polishes silver.\n\n\u2022May wash pots.\n\n\n\nWe are an EEO and AA Employer M/F/D/V", "date_new": "2012-05-16 20:47:09", "url": "http://sodexousa.jobs/xml/28741482/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker", "reqid": "ev8", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28741482}, {"country_short": "USA", "city": "Frisco", "description": "Frisco - Full Time Dietary Aid\nFrisco,CO\nSodexo is the leading food and facility management service company in North America. We offer a full range of outsourcing solutions to the corporate, health care and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management.  Sodexo is committed to fulfilling and maintaining its role as an equal opportunity employer, affirmative action drug free employer. We expect our employees to demonstrate compassion, accountability, respect, enthusiasm and service spirit. \n\n\n\nIn order to be considered for an open position you must apply for open positions only and fill the application out completely. Please note the directions on top of page two. \n\n\n\nWe are currently recruiting for the following positions available at Summit Medical Center:\n\n\n\n\n\n\n\nFull Time Dietary Aid\n\n\n\nDelivers and picks up food trays for patients. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Verifies patient identity. Assists customers with opening containers and cutting food. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May wash pots. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds.\n\n\n\n\n\n\n\n\n\n\n\nFor more information on our open positions at Saint Anthony North in Westminster or Saint Anthony Medical Campus in Lakewood please call our job line at 303-426-2241.", "date_new": "2012-05-16 20:47:05", "url": "http://sodexousa.jobs/xml/28741474/job", "country": "United States", "company": "Sodexo", "title": "Frisco - Full Time Dietary Aid", "reqid": "51612", "state": "Colorado", "state_short": "CO", "location": "Frisco, CO", "uid": 28741474}, {"country_short": "USA", "city": "Nashville", "description": "Deli prep / Baker\nNashville,TN\nOpening for a deli / baker position\n\nBasic baking skills and food prep skills required.\n\nExcellent customer service skills required.\n\nExcellent sanitation and knowledge of HACCP helpful\n\nTeam player\n\nHour are 5:45 a.m. - 2:00 p.m., Monday - Friday\n\nPaid holidays, vacation time, Health insurance & uniforms provided.\n\nAccepting applications 5/17 - 5/23\n\nEEO employer", "date_new": "2012-05-16 20:46:48", "url": "http://sodexousa.jobs/xml/28741461/job", "country": "United States", "company": "Sodexo", "title": "Deli prep / Baker", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "Nashville, TN", "uid": 28741461}, {"country_short": "USA", "city": "Las Vegas", "description": "Cook I (Grill and Patient Tray line)\nLas Vegas,NV\n\u2022Prepares and cooks to order foods requiring short preparation time.\n\n\u2022Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022Typically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022Provides the highest quality of service to customers at all times.\n\n\u2022Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.\n\n\n\nWe are an EEO and AA Employer M/F/D/V", "date_new": "2012-05-16 20:46:40", "url": "http://sodexousa.jobs/xml/28741457/job", "country": "United States", "company": "Sodexo", "title": "Cook I (Grill and Patient Tray line)", "reqid": "ev6", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28741457}, {"country_short": "USA", "city": "Lakewood", "description": "Lakewood - Multiple Positions\nLakewood,CO\nSodexo is the leading food and facility management service company in North America. We offer a full range of outsourcing solutions to the corporate, health care and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management.  Sodexo is committed to fulfilling and maintaining its role as an equal opportunity employer, affirmative action drug free employer. We expect our employees to demonstrate compassion, accountability, respect, enthusiasm and service spirit. \n\n\n\nIn order to be considered for an open position you must apply for open positions only and fill the application out completely. Please note the directions on top of page two. \n\n\n\nWe are currently recruiting for the following positions available at Saint Anthony Medical Campus:\n\n\n\n\n\nOn-Call Food Service Workers \n\nMay have to work nights, weekends and holidays.\n\n\n\nSets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May wash pots. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds.\n\n\n\nFull-Time, Part-Time and On-Call Housekeepers\n\nAll shifts available, must work weekends and holidays\n\n\n\nMaintains premises in a clean and orderly manner. Cleans offices, patients\u2019/residents\u2019 rooms, common areas, lavatories, halls, food service areas and any other areas that may require attention. Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. Cleans by dusting, mopping, vacuuming, and sweeping. Replenishes supplies. Moves furniture, hang draperies, and sets-up tables and chairs. May change sheets and replenish linens. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds.\n\n\n\n\n\n\n\n\n\nFor more information on our open positions at Saint Anthony North in Westminster or Summit Medical Center in Frisco please call our job line at 303-426-2241.", "date_new": "2012-05-16 20:46:40", "url": "http://sodexousa.jobs/xml/28741459/job", "country": "United States", "company": "Sodexo", "title": "Lakewood - Multiple Positions", "reqid": "51612", "state": "Colorado", "state_short": "CO", "location": "Lakewood, CO", "uid": 28741459}, {"country_short": "USA", "city": "NEW YORK", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15722\nLocation: US-NY-NEW YORK\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15722 - Sodexois seeking aGeneral Manager (III)forWilliams Memorial Residence, New York, NY.  This 300 Independent Resident Senior Service account is located on the Upper Westside of Manhattan, NY in the heart of the world\u2019s most exciting city. Position manages: budget of 2 million, 30 employees, regulatory compliance, customer service training program, inventory and ordering, HACCP monitors, safety and sanitation, catered events, food and labor cost controls. Ideal candidate has: Healthcare/Seniors Food Service Management experience, a College Degree / Trade School Certificate, a Servsafe Certificate, excellent communication and leadership skills to work with employees on exceeding Client and Resident expectations, hands on culinary and food production knowledge, computer skills to work in food and labor management systems, and experience working as a member of an interdisciplinary team. Applicants should be versed in employee Human Resource activities and have excellent organization and communication skills. The GM reports to the District Manager with work hours based on Resident / Client Programs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:33:31", "url": "http://sodexousa.jobs/xml/28738829/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "New York", "state_short": "NY", "location": "NEW YORK, NY", "uid": 28738829}, {"country_short": "USA", "city": "KING OF PRUSSIA", "description": "Quality Assurance Director\n\n\n\nSystem ID: 15851\nLocation: US-PA-KING OF PRUSSIA\n\nPosition Title: Quality Assurance Director\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a new opportunity available in PA. This will be a progressive and dynamic position which will require some travel to NC and various sites in the US. \n\nIdeal candidate will have the following:\n\n*Strong background working in the pharmaceutical industry with a good understanding of operations within a GxP environment within an operational or quality management role. *Experience of working as a service provider to the pharmaceutical industry is preferable.\n*Experience of managing a team to deliver against defined objectives. The ability to manage the interface between groups with differing needs and drivers within Sodexo and customer  groups is essential.\n*As this role interacts with senior client representatives and Sodexo staff at all levels, excellent communications skills (verbal and written) are required. Being able to build customer confidence through frequent interaction and responsiveness to queries is essential.\n*Excellent training skills will be required to be used across the organisation in order to fully embed knowledge of GxP ways of working.\n*Project management experience and understanding of tools required to successfully deliver a project.\n*The ability to be flexible, managing a high workload with changing priorities based on customer input.\n\n\nPosition Summary:\n\nDevelops policies, procedures and methods to evaluate and improve the quality of products, materials, components and/or operations. Develops, assures and maintains the quality of products and processes. Ensures resources are applied and utilized in the delivery of quality and compliance support. Will lead and establish auditing protocol to drive quality investigations. Etablishes strong working relationships with all vendors and SDX departments to investigate, analyze and implement corrective actions.\nQualifications & Requirements:\n\nBasic Education Requirement - Bachelor's degree in dietetics, food management, or related field\n\nBasic Management Experience - 3 years\n\nBasic Functional Experience - 5 years of experience in clinical management in outpatient services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:33:26", "url": "http://sodexousa.jobs/xml/28738825/job", "country": "United States", "company": "Sodexo", "title": "Quality Assurance Director", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "KING OF PRUSSIA, PA", "uid": 28738825}, {"country_short": "USA", "city": "DEL VALLE", "description": "Executive Chef 3\n\n\n\nSystem ID: 15894\nLocation: US-TX-DEL VALLE\n\nPosition Title: Executive Chef 3\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis Senior Executive Chef will oversee the entire culinary operations for the Circuit of the Americas Complex in Austin, TX. This multiple outlet venue will be the site for the first Formula One Race in North America. the facility will also host other types of single & multi-day events year round.\nThe ideal Executive Chef will have prior experience managing multi-outlets with annual revenue exceeding $10M, have full understanding of retail food operations & very high end, high volume catering. We are seeking a creative, talented culinary professional with the ability to create standard as well as unique menus encompassing sustainable cooking initatives, farm to fork offerings inspired by locally sourced products.\nOnly the BEST need apply. Are you up to the challenge?  \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:33:18", "url": "http://sodexousa.jobs/xml/28738822/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Texas", "state_short": "TX", "location": "DEL VALLE, TX", "uid": 28738822}, {"country_short": "USA", "city": "BROOKLYN", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15862\nLocation: US-NY-BROOKLYN\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking an experienced Clinical Dietitian for SUNY Downstate Medical Center. Primary Responsibilities: Be an integral member of the outpatient dialysis team and provide nutritional care to inpatients.  This position will spend about 50% of the time in outpatient dialysis and 50% in inpatient. Responsibilities include: develop nutrition assessments, provide nutrition education for inpatients and outpatient dialysis patients, participate in multidisciplinary rounds, care plan development and perfomance imporvement process. \n\nThe ideal candidate will have:\n* Minimum of 2 years\u2019 experience as a clinical dietitian, dialysis experience a plus.\n* Registered Dietitian and CDN with the State of NY\n* Computer and word processing experience\n* Excellent written and verbal communication skills\nSUNY Downstate Medical Center / University Hospital of Brooklyn is a 406 bed teaching hospital located in Brooklyn, NY. The outpatient dialysis center has 200 plus patients. \nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:33:08", "url": "http://sodexousa.jobs/xml/28738815/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "BROOKLYN, NY", "uid": 28738815}, {"country_short": "USA", "city": "BRADENTON", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15739\nLocation: US-FL-BRADENTON\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a General Manager of Dining Services for a 175+ residential community. The General Manager will be responsible to manage all dining service operations, manage 15+ employees with a managed volume of approximately $ 1 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services.                                             \nReporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager and have experience in catering, training and developing staff, coordinating customer service programs, managing financials / cost control, and strong operations background. \n\nPirate City features four professionally-maintained playing fields, one half field, and one utility field featuring two infields on one playing surface. Training facilities include twelve bullpen mounds and five batting cages. McKechnie Field still retains all the charm of its 75+ years of history.\nMcKechnie Field is made up of one and a half professionally-maintained baseball fields with stadium seating accommodates 6,562.\n\nThe preferred candidate should enjoy working in stadiums and/or the sport of baseball.\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:33:04", "url": "http://sodexousa.jobs/xml/28738811/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Florida", "state_short": "FL", "location": "BRADENTON, FL", "uid": 28738811}, {"country_short": "USA", "city": "OMAHA", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15841\nLocation: US-NE-OMAHA\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services / Housekeeping Operations Manager to oversee custodial operations in a large, award-winning, academic medical center in Omaha, Nebraska. This manager will provide oversight to 30 frontline (hourly) client, non-union employees as well as three Sodexo Environmental Services Managers. This manager will be expected to oversee the am shift - 4:30 am - 2:30 pm and work occasional weekends and holidays as needed. This position reports directly to a General Manager. The ideal candidate for this position will have strong, previous \u201cpeople management\u201d experience, will be a skilled \u201cmulti-tasker\u201d and have excellent experience with action-planning and follow-up in addition to some previous environmental services / housekeeping / custodial operational experience.\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:57", "url": "http://sodexousa.jobs/xml/28738801/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Nebraska", "state_short": "NE", "location": "OMAHA, NE", "uid": 28738801}, {"country_short": "USA", "city": "BROOKLYN", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15858\nLocation: US-NY-BROOKLYN\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe ideal candidate will be a registered dietitian with at least 3 years experience as a registered dietitian and experience precepting Dietetic Interns.  Ideal candidate will possess excellent communication and customer service skills, must be able to work well with physicians, nursing, and ancillary staff, be a self-starter, a team player and possess good time management skills.\n\nReporting to Sodexo\u2019s General Manager, the selecected candidate will serve in a leadership role on the Sodexo Food and Nutrition Services team. Responsibilities include but are not limited to:\n\u2022 Supporting the continued development of the Clinical Nutrition program\n\u2022 Managing a team of 6 Clinical Dietitians and diet office staff\n\u2022 Management of the Dietetic Internship program and precepting Dietetic Interns. \n\u2022 Oversee the general outpatient program for adults and outpatient dialysis center. \n\u2022 Developing and implementing performance improvement programs\n\u2022 Provide oversight for regulatory and accreditation preparation visits & quality improvement programs.\n\nSodexo offers competitive salary, excellent benefits, and career advancement opportunity.\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:53", "url": "http://sodexousa.jobs/xml/28738797/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "BROOKLYN, NY", "uid": 28738797}, {"country_short": "USA", "city": "BELLEVILLE", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15581\nLocation: US-IL-BELLEVILLE\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef with previous culinary experience for the Food and Nutritional Services department at St. Elizabeth Hospital in Belleville, IL. This facility is located about 35 minutes from downtown St Louis and will have At Your Request Room-service, a Jazzman Cafe and a planned cafeteria remodel. This is a 350 bed facility with an average census of 150. St. Elizabeth is part of the Hospital Sisters Health System (HSHS), a multi-institutional, faith-based healthcare system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network. The ideal candidate for this position will have strong experience with ordering, inventory and controlling food costs, along with excellent customer service and communication skills. Previous knowledge of the Food Management System (FMS) is preferred, but not required. This position will be responsible for the supervision of up to 15 employees. The work schedule will be from approximately 7:00 a.m. to 3:30 p.m., but will require flexibility to meet the business needs. The Executive Chef's schedule will include working every 4th weekend. Come join Sodexo where patients are the heart of everything we do! \n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:50", "url": "http://sodexousa.jobs/xml/28738793/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "BELLEVILLE, IL", "uid": 28738793}, {"country_short": "USA", "city": "KENNEWICK", "description": "Culinary Instructor\n\n\n\nSystem ID: 15810\nLocation: US-WA-KENNEWICK\n\nPosition Title: Culinary Instructor\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nTri-Tech Skills Center is a vocational school that teaches high school aged students (typically 16 - 18 years old) to prepare them for a job using a vocational skill. Approximately 500 students are enrolled in morning and afternoon sessions in many vocational areas including culinary arts. The culinary instructor would also supervise a catering operation that generates revenue for the skill center to cover costs of additional catering and classroom equipment. The preferred candidate will have a culinary degree and must be willing to become certified to teach in vocational skill.\n\nTri-Tech is located in Kennewick, WA, one of the Tri-Cities, a metropolitan area of over 250,000 people.\nPosition Summary:\nInstructs students in culinary art skills. Manage daily activity in culinary art career and technical education program within Skill Center. Directs education programs under Skill Centers policies and procedures. Follows established curriculum.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:37", "url": "http://sodexousa.jobs/xml/28738789/job", "country": "United States", "company": "Sodexo", "title": "Culinary Instructor", "reqid": null, "state": "Washington", "state_short": "WA", "location": "KENNEWICK, WA", "uid": 28738789}, {"country_short": "USA", "city": "LINTHICUM", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15826\nLocation: US-MD-LINTHICUM\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nImmediate management role available! Sodexo, in Ft. Meade, MD, is seeking aGeneral Manager of food servicefor a high profile, high security government dining account. This position will supervise 3 locations generating $2 million in annual sales volume and manage a staff of 1 manager, 2 supervisors and 12 hourly employees. Strong retail experience is required with and emphasis on marketing, food quality and customer service.This position requires U.S. citizenship and the ability to pass a background check and obtain security clearance. Great opportunity to join a growing division of Sodexo.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:36", "url": "http://sodexousa.jobs/xml/28738788/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "LINTHICUM, MD", "uid": 28738788}, {"country_short": "USA", "city": "SARATOGA SPRINGS", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15784\nLocation: US-NY-SARATOGA SPRINGS\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is looking for a strong candidate for the Environmental Services/Custodial Services for Skidmore College. Must be able to train new employee and current employee's on cleaning procedures. Must have strong management experience to lead and keeping a team motivated.\n\nResponsibilities include the following:\n\nTraining all custodial staff/ on monthly and weekly basis \n* Hiring custodial staff\n* Inventory\n* Ordering of supplies\n* Quality Assurance checks\n* Method of the Week\n* Safety meeting once a month\n* Weekly hours sheets to be done every week\n* Coaching or counseling\nSkidmore College is a small liberal arts school about 45 minutes north of Albany. Sodexo provides management services for Grounds, Maintenance, Trades, Housekeeping, and Projects.\n\n3rd Shift - Hours are: Sunday - Thursday 11:00pm to 7:00am\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:35", "url": "http://sodexousa.jobs/xml/28738787/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "SARATOGA SPRINGS, NY", "uid": 28738787}, {"country_short": "USA", "city": "BRIDGEVIEW", "description": "Food Concessions Operations Manager\n\n\n\nSystem ID: 15890\nLocation: US-IL-BRIDGEVIEW\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis Concessions Manager will be responsible for the food outlets & carts for the Toyota park complex.\nThe ideal candidate will have a strong concessions background; will have successfully managed @ $3M in concessions sales; hire, train & manage upwards of 200+ employees & non-profit volunteers (NPOs). Time management, planning, and execution are key to this role.\nToyota Park has 12 food stands and up to 50 portable food carts. Soccer Games average around 10K-14K attendance; Concerts seat around 22-26K guests. \nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:29", "url": "http://sodexousa.jobs/xml/28738785/job", "country": "United States", "company": "Sodexo", "title": "Food Concessions Operations Manager", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "BRIDGEVIEW, IL", "uid": 28738785}, {"country_short": "USA", "city": "Peoria", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15791\nLocation: US-IL-Peoria\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Seasonal\nMore information about this job:\nUnit Description:\n\nLarge public K-12 school district serving Peoria, IL. NSLP Brfeakfast and Lunch Program, as well as After School Snack and Summer Program. \nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:06", "url": "http://sodexousa.jobs/xml/28738778/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Peoria, IL", "uid": 28738778}, {"country_short": "USA", "city": "BOURBONNAIS", "description": "Retail Manager 2\n\n\n\nSystem ID: 15807\nLocation: US-IL-BOURBONNAIS\n\nPosition Title: Retail Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Retail Food Manager for a campus dining unit located in Bourbonnais, IL. Olivet Nazarene University is a Christian based campus approximately 60 miles southeast of Chicago. This retail operation consists of 2 coffee houses, two food concepts; including a Subconnection, Convenience Store and concessions. This is a front of the house Retail Food Service Manager who is responsible for the daily retail operations supporting these units on campus. The ideal candidate will have the following: College/university retail food service management experience -- experience managing multiple fast food service units -- cash handling experience -- experience leading, training and hiring a retail food service staff -- experience with labor management systems.\n\n\n\n\n \nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:02", "url": "http://sodexousa.jobs/xml/28738773/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "BOURBONNAIS, IL", "uid": 28738773}, {"country_short": "USA", "city": "MILL VALLEY", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15557\nLocation: US-CA-MILL VALLEY\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team with Sodexo Senior Living Division to support three communities as a Consulting Dietitian in the San Francisco/ Bay Area. Position is scheduled to work part time ~20-24 hours a week and will report to General Manager at Redwoods, a Continuing Care Retirement Community. Position will conduct nutrition assessments, provide diet education and attend multidisciplinary team rounds. Position will also support General Manager in any additional projects or duties as needed for the Nutrition Department.\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:00", "url": "http://sodexousa.jobs/xml/28738770/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "MILL VALLEY, CA", "uid": 28738770}, {"country_short": "USA", "city": "VALHALLA", "description": "Patient Services Manager 1 (Exempt)\n\n\n\nSystem ID: 15832\nLocation: US-NY-VALHALLA\n\nPosition Title: Patient Services Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\n\nUnit Description:\n\nIf you are looking for long term career opportunity, start your path today with Sodexo. We are seeking a Patient Services Manager to serve as a Brand Ambassador for the Nutrition department atWestchester Medical Center, Valhalla NY. In this role, the Patient Services Manager will be responsible to conduct Performance Improvement and Quality Assurance programs targeted to help improve our patient satisfaction scores.  WMC is a 600-bed high acuity health care facility with also a 100 bed children\u2019s hospital.  Candidate should have a background in food with experience in customer service. Will be responsible for managing quality control checks, training, performance related reviews, and ensuring accuracy/quality in all meal trays. Previous experience with Press Ganey surveys is preferred but not necessary. Some computer skills are required. Hours will vary between 6 am and 8 pm M-F with rotational weekends.\n\n\n\n\n\nPosition Summary:\nProvides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:00", "url": "http://sodexousa.jobs/xml/28738769/job", "country": "United States", "company": "Sodexo", "title": "Patient Services Manager 1 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "VALHALLA, NY", "uid": 28738769}, {"country_short": "USA", "city": "SAN ANTONIO", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15775\nLocation: US-TX-SAN ANTONIO\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking Food Service Manager - FOH/BOH Managerfor a corporate unit in San Antonio, TX. The Food Service Manager at this location will be responsible in managing the daily operations of the Cafe, manage food cost / labor cost and have overall understanding of HACCP. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting Frontline Employees in Customer service oriented tasks, production functions of kitchen, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Strong computer skills in \u2013 MS Office, automated ordering / production system experience preferred.\nEntry level position with lots of room for advancement and professional growth. Ideal opportunity for recent graduate who is looking to get into management and/or currently in supervisor /lead role looking to get into management. \nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:02:19", "url": "http://sodexousa.jobs/xml/28712482/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SAN ANTONIO, TX", "uid": 28712482}, {"country_short": "USA", "city": "SPRINGVILLE", "description": "General Manager 2 - Facilities / Engineering\n\n\n\nSystem ID: 15844\nLocation: US-PA-SPRINGVILLE\n\nPosition Title: General Manager 2 - Facilities / Engineering\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers. The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client.\n\nThe right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships.Bi-lingual is a must \u2013 English/Spanish,Prefer engineering or technical degree.\nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:02:06", "url": "http://sodexousa.jobs/xml/28712477/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Facilities / Engineering", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "SPRINGVILLE, PA", "uid": 28712477}, {"country_short": "USA", "city": "PARMA", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15747\nLocation: US-OH-PARMA\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Cheffor a Senior Living Community in Parma, OH. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /hotel is preferred. CDM / Certified Dietary Manager Certification preferred, but not required and/or obtain within 6 month after hire.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:01:46", "url": "http://sodexousa.jobs/xml/28712434/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "PARMA, OH", "uid": 28712434}, {"country_short": "USA", "city": "TROY", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 15833\nLocation: US-NY-TROY\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15833 - Sodexois seeking aFood Service Operations Manager(II) forRensselaer Polytechnic Institute (RPI) -a prestigious University in upstateTroy, New York. Position is responsible for the operation of a single unit on a multi-unit campus which includes resident dining, faculty dining, catering, and a retail cafe. Position manages: 2 managers, 8 hourly supervisors and 100 employees. Best qualified candidate has: financial skills to manage budgets and P&L reporting for up to 4 million in volume. Position will develop strong relationships with key representatives at the University and deliver guest services that exceed customer expectations. Solid retail and Resident dining programs, as well as catering experience are critical to the success of this position and measured by outcomes in: financial management, employee satisfaction, client and customer surveys, Sodexo and regulatory audits, and continued partnership on Campus. This is a year round position with a typical schedule that may run 8 am \u2013 5 pm and may include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:01:18", "url": "http://sodexousa.jobs/xml/28712422/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "TROY, NY", "uid": 28712422}, {"country_short": "USA", "city": "LAS VEGAS", "description": "Environmental Services / Custodial Operations Manager 2\n\n\n\nSystem ID: 15847\nLocation: US-NV-LAS VEGAS\n\nPosition Title: Environmental Services / Custodial Operations Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nJoin a growing team - Join Sodexo! Sodexo is seeking an Environmental Services /Custodial Operations Manager 2 at Centennial Hill Hospital in the far north region of Las Vegas, Nevada - a 180 bed Acute Care Facility with 28 employees. This position will be responsible for the overall operation of Environmental Services. \n\nThe ideal candidate will have previous custodial/housekeeping management experience in a hospital / hotel / healthcare environment; strong management skills of managing custodial employees and strong floor care / project management, be self directed, and ability to model and instill customer service focus. \n\nSodexo offers a competitive salary, paid training and a comprehensive benefits package. \n\nCome join a growing company - join the Sodexo Team!\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:01:17", "url": "http://sodexousa.jobs/xml/28712421/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 2", "reqid": null, "state": "Nevada", "state_short": "NV", "location": "LAS VEGAS, NV", "uid": 28712421}, {"country_short": "USA", "city": "CAMP LEJEUNE", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15883\nLocation: US-NC-CAMP LEJEUNE\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is proud to serve the USMC...\n\nAre you looking for a fast paced operation where you can have an impact on the customers you serve, then we have the career opportunity for you.\n\nThe General Manager will be located at the Marine Corps mess hall at Camp Lejeune North Carolina. The best qualified GM will have experience in high volume feeding, a good financial background and have a strong understanding of food production procedures. This account requires a GM with great communication skills and experience with awesome customer and client satisfaction. Prior GM experience or Ops director experience in a large account preferred.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:00:56", "url": "http://sodexousa.jobs/xml/28712416/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "CAMP LEJEUNE, NC", "uid": 28712416}, {"country_short": "USA", "city": "BALTIMORE", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15691\nLocation: US-MD-BALTIMORE\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a full-time Registered Dietitian for this 213 bed university-affiliated Hospital. Maryland General is a university affiliated teaching hospital, located in the heart of Baltimore, MD. \n\nThe ideal candidate will be a registered dietitian with 1 year of acute care experience providing nutrition care for patients with Diabetes, Renal Disease, HIV and Nutrition Support. \nThe selected candidate will be familiar with the Nutrition Care Process and possess strong clinical and critical thinking skills. Candidates that are eligible for RD certification may also apply.\n\nPrimary Responsibilities include providing med surg inpatients exceptional nutrition care at this progressive health care center. Additional responsibilities will also include participation in community events.\n\nThis is an excellent opportunity to enhance and grow your career! \n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:00:41", "url": "http://sodexousa.jobs/xml/28712408/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "BALTIMORE, MD", "uid": 28712408}, {"country_short": "USA", "city": "FORT WORTH", "description": "Food Service Manager 3\n\n\n\nSystem ID: 15838\nLocation: US-TX-FORT WORTH\n\nPosition Title: Food Service Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus Services has an exciting new Residentail Dining career opportunity for ahighly motivated, customer-orientedexperienced Food Service Manager 3 to oversee Sodexo\u2019s Resident Dining at a show case account in Fort Worth TX.  \n\nThe ideal candidate will\n* have previous Campus or Corporate upper level Food Service Manager experience \u2013 preferably in progressive cafeteria / Resident dining environment;\n* demonstrate a strong culinary knowledge and understanding of food and be open to creatively meeting the needs of the varied student population;\n* Showcase skills of communication, innovation, initiative, customer service, marketing and merchandising to be able to meet the high expectations of this growing university.\n* Utilizing staff members to best meet the needs of the operation.  Meet and maintain all Sodexo policies and proceedures at all times.\n* Meet and maintain all Sodexo policies and proceedures at all times.\n* Highly developed organizational skills, including ability to manage multiple priorities, meet deadlines and proactively address account needs. \n\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:00:40", "url": "http://sodexousa.jobs/xml/28712404/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 3", "reqid": null, "state": "Texas", "state_short": "TX", "location": "FORT WORTH, TX", "uid": 28712404}, {"country_short": "USA", "city": "NEW YORK", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 15867\nLocation: US-NY-NEW YORK\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15867 - Sodexois seeking aGeneral Manager(II) of Dining Services forthe Browning School, New York, NY. The Browning School is a K-12 boys\u2019 private school on Manhattan\u2019s Upper East Side. This is an excellent opportunity for a NYC candidate with a strong, present and gregarious front of the house personality who will interact daily with clients and students in a positive, upbeat, and intellectual environment. Programs include morning, afternoon snacks, and lunch for 350 students and 150 Faculty/Staff. This location has a very small servery and kitchen. Ideal candidate has a Culinary Degree / Trade School Certificate, a current Servsafe and Food Protection Certificate for NYC - required before starting. Position manages 4 employees; utility, cook and salad/sandwich prep. This is a Fee account with full responsibility for a budget of 500K, tracking costs, ordering, inventory, hiring, and employee development and coaching for performance excellence. An ideal candidate is aware of ever changing market trends in food and has strong culinary and upscale catering skills and a working knowledge of Sodexo systems such as market connection and labor management. This position has a summer lay off mid June \u2013 Mid August with a typical schedule may run Monday \u2013 Friday 6:30am \u2013 4pm with some Holidays depending on school events and night catering is the responsibility of this position. Sodexoworks withSchool Districts- administrators, teachers, principals and parents to ensure we do everything possible to improve the learning environment for students and we welcome you to join our team with this career opportunity.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:00:40", "url": "http://sodexousa.jobs/xml/28712403/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "New York", "state_short": "NY", "location": "NEW YORK, NY", "uid": 28712403}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Diversity Communications & Special Projects Manager\n\n\n\nSystem ID: 15787\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Communications Manager (Field)\nRelocation: No\n\nCategory: Communications\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDo you have exceptional communications and project management experience? Do you consider yourself a high performer who excels in fast paced environments? Sodexo has an excitingDiversity Communications & Special Projects Managerposition now available with our Office of Diversity team in Gaithersburg, MD.\n\nThis position will execute and manage the diversity and inclusion digital media strategy,acilitate the company-wide diversity and inclusion-related awards submission process, and will lead the development and execution of special projects in support of senior leadership and the Office of Diversity. The ideal candidate will have the following background/skillset:\n* \nBachelor\u2019s degree with 5 to 7 years\u2019 experience in communication field, preferably in Journalism, Diversity, Marketing or related field.\n* Strong understanding of and demonstrated experience with online communities, social/mobile apps and social networks including developing, executing and maintaining a social media program leveraging Facebook, Twitter, LinkedIn, YouTube and other platforms. \n* \nAbility to manage a wide range of complex projects simultaneously\n* \nProven project management, organizational, and interpersonal skills.\n* \nExceptional written and verbal communication skills; solid editing and proofreading skills. Must be proficient writing speeches, presentations, news articles, press releases, announcements, web content, etc. \n* \nExperienced user of office technology and computer applications, including Microsoft Office (Publisher, Excel, Power Point, and Word) and other applications related to the design of publications such as the Adobe Creative Suite.\n* \nDetail oriented and able to work independently.\n* \nWeb/intranet publishing experience desired.\nPosition Summary:\nDevelops, interprets, and implements the process of dispersing communications throughout the organization through various communication mediums, such as newsletters, seminars, e-mail, fax, web, teleconference and bulletins. Responsible for effective communication of new policies and programs Responsible for maintaining Corporate graphics standards.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Functional Experience - 3 years of experience in communications or related field\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:00:33", "url": "http://sodexousa.jobs/xml/28712397/job", "country": "United States", "company": "Sodexo", "title": "Diversity Communications & Special Projects Manager", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 28712397}, {"country_short": "USA", "city": "Lubbock", "description": "Plumber\nLubbock,TX\nPlumber\n\n\n\nMinimum of 5 years on-the-job residential/commercial plumber experience, possessing a valid Journeyman or Master Plumber\u2019s License, and valid TX driver\u2019s license required; Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits; 7:30am - 4:00pm; M-F; $13.10 per hour after 90 days; Interested applicants must apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM; Apply in person at 2002 Cesar E. Chavez Drive (Cornell Street) Lubbock \n\nAd paid by employer.\n\nSodexo is a drug-free workplace\n\n\n\nEOE/M/F/D/V", "date_new": "2012-05-15 18:16:24", "url": "http://sodexousa.jobs/xml/28703686/job", "country": "United States", "company": "Sodexo", "title": "Plumber", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Lubbock, TX", "uid": 28703686}, {"country_short": "USA", "city": "Malvern", "description": "Catering Driver\nMalvern,PA\n\uf071 Knowledge of HACCP or SERVSAFE \n\n\uf071 Valid drivers license with clean driving record\n\n\uf071 Reliable transportation\n\n\uf071 Strong work ethic \n\n\uf071 Basic culinary experience \n\n\uf071 Outside catering experience \n\n\uf071 Ability to self motivate and work with limited supervision \n\n\uf071 Ability to manage on strict timeline\n\n\uf071 Ability to read and write in English\n\n\uf071 Excellent organizational skills\n\n\uf071 Can adapt to flexible scheduling and is reliable\n\n\uf071 Must be able to work as needed on evenings, weekends and holidays\n\n\uf071 Ability to assist with inventory, stock, and purchasing\n\n\uf071 Ability to lift 50 lbs.\n\n\uf071 Strong customer service skills\n\n\uf071 Strong cleaning and sanitation skills", "date_new": "2012-05-15 18:16:23", "url": "http://sodexousa.jobs/xml/28703683/job", "country": "United States", "company": "Sodexo", "title": "Catering Driver", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Malvern, PA", "uid": 28703683}, {"country_short": "USA", "city": "New Smyrna Beach", "description": "Transporter\nNew Smyrna Beach,FL\nJob Body\n\n\nJob Activities\n* Transport Patients within Hospital\n* Visti existing patients as Hospitality advocate\nExperience Required\n* none", "date_new": "2012-05-15 18:16:22", "url": "http://sodexousa.jobs/xml/28703680/job", "country": "United States", "company": "Sodexo", "title": "Transporter", "reqid": null, "state": "Florida", "state_short": "FL", "location": "New Smyrna Beach, FL", "uid": 28703680}, {"country_short": "USA", "city": "Lubbock", "description": "Groundskeeper\nLubbock,TX\nGroundskeeper\n\n\n\nMinimum of 2 years commercial lawn care experience and valid TX driver license required. Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits. 7:30am - 4:00pm, M-F; $9.20 per hour. Interested applicants should apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM. Apply in person at 2002 Cesar E. Chavez Drive (Cornell Street) Lubbock\n\n\n\nSodexo is a drug-free workplace\n\n\n\nEOE/MF/D/V", "date_new": "2012-05-15 18:16:22", "url": "http://sodexousa.jobs/xml/28703681/job", "country": "United States", "company": "Sodexo", "title": "Groundskeeper", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Lubbock, TX", "uid": 28703681}, {"country_short": "USA", "city": "Lubbock", "description": "Tile Setter\nLubbock,TX\nTile Setter\n\n\n\nMinimum of 5 years on-the-job commercial tile setting experience and valid TX driver license required; Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits; 7:30am - 4:00pm; M-F; $12.10 per hour, after 90 days; Interested applicants must apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM at 2002 Cesar E. Chavez Drive Lubbock  \n\nAd paid by employer.\n\nSodexo is a drug-free workplace\n\n\n\n\n\nEOE/M/F/D/V", "date_new": "2012-05-15 18:16:22", "url": "http://sodexousa.jobs/xml/28703679/job", "country": "United States", "company": "Sodexo", "title": "Tile Setter", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Lubbock, TX", "uid": 28703679}, {"country_short": "USA", "city": "Las Vegas", "description": "Housekeeping Attendant\nLas Vegas,NV\nThe duties of the position include:\n\n\n\n\u2022Maintains premises in a clean and orderly manner. \n\n\u2022Cleans offices, patients\u2019/residents\u2019 rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. \n\n\u2022Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. \n\n\u2022Cleans by dusting, mopping, vacuuming, and sweeping. \n\n\u2022Replenishes supplies. \n\n\u2022Moves furniture, hangs draperies, and sets-up tables and chairs. \n\n\u2022May change sheets and replenish linens.\n\n\n\nFull and Part-time positions available\n\n\n\nWe are an EEO and AA Employer M/F/D/V", "date_new": "2012-05-15 18:16:21", "url": "http://sodexousa.jobs/xml/28703677/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant", "reqid": "EVS5", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28703677}, {"country_short": "USA", "city": "Danville", "description": "Catering Wait staff - Danville VA\nDanville,VA\nSodexo will be accepting applications for the following openings: Positions will provide food service to customers of the Institute for Advance Learning and Research. \n\nFormal Dining Banquet Server \u2013 Candidate should have 2 or more years of fine dining / Banquet serving experience.\n\n\u2022 proven experience with formal plated meals\n\n\u2022 Bartending experience is a plus\n\n\u2022 PREMIUM PAY we need qualified experienced candidates.\n\n\n\n\n\nSodexo will be accepting applications and interviewing on: Tuesday May 22 from 10:00 \u2013 4:00pm (No phone calls Please); Institute for Advance Learning & Research; 150 Slayton Ave., Danville Va. 24540 Sodexo/values workforce diversity EOE M/F/D/V", "date_new": "2012-05-15 18:16:19", "url": "http://sodexousa.jobs/xml/28703675/job", "country": "United States", "company": "Sodexo", "title": "Catering Wait staff - Danville VA", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Danville, VA", "uid": 28703675}, {"country_short": "USA", "city": "Lubbock", "description": "Door and Hardware Specialist\nLubbock,TX\nDoor and Hardware Specialist\n\n\n\nMinimum of 5 years welding and brazing with certification or equivalent and valid TX driver license required; Must be able to pass a criminal background check and fingerprinting is required;  Excellent corporate benefits; 7:30am - 4:00pm; M-F; $12.10 per hour, after 90 days; Interested applicants must apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM at 2002 Cesar E Chavez Drive, Lubbock\n\n\n\nAd paid by employer.\n\nSodexho is a drug-free workplace\n\n\n\n\n\n\n\nEOE/M/F/D/V", "date_new": "2012-05-15 18:16:18", "url": "http://sodexousa.jobs/xml/28703674/job", "country": "United States", "company": "Sodexo", "title": "Door and Hardware Specialist", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Lubbock, TX", "uid": 28703674}, {"country_short": "USA", "city": "Dublin", "description": "Salad Bar attendant\nDublin,OH\n--------------------------------------------------------------------------------\n\n\n\n\n\nSodexo Services is now interviewing for a salad bar/prep at a small cafeteria, located in Dublin, Ohio.\n\n\n\nThis full time enrty level position is responsible for outstanding customer service, maintaining salad bar, food and slicing prep, putting away food orders, and some closing utility work. Requires frequent lifting of up to 40 #'s. Knife skills are a plus. Please be dependable.\n\n\n\nThe hours are Monday through Friday, approximately 9am-3pm \n\n\n\nSodexo offers paid vacations & holidays, meals, medical & dental insurance, 401k and much more\n\n\n\nPlease reply with a short work history and questions. \n\n\n\nEEO/AA \n\n\n\nMust be able to pass a background check and drug screen", "date_new": "2012-05-15 18:16:13", "url": "http://sodexousa.jobs/xml/28703672/job", "country": "United States", "company": "Sodexo", "title": "Salad Bar attendant", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Dublin, OH", "uid": 28703672}, {"country_short": "USA", "city": "Haverhill", "description": "Supervisor\nHaverhill,MA\nPosition Title: Food & Nutrition Services Supervisor  \n\n \n\nDepartment: Food & Nutrition Services   \n\n\n\nReports To: Director Food & Nutrition Services  \n\n\n\nSupervises: Food & Nutrition Services Employees  \n\n       \n\n        \n\n*************************************************************************************\n\nPosition Objective: The Food & Nutrition Services Supervisor is responsible for supervising and assisting hourly employees in the performance of assigned activities within the Department.\n\n\n\nPatient Population Served: Does not apply to position.\n\n\n\nEssential Position Functions: The primary responsibility of the Food & Nutrition Services Supervisor is to provide the highest quality of service to customers at all times. Other responsibilities include, supervising the retail operation, ensuring a safe working environment throughout the department for all employees, enforcing safety guidelines, building awareness about safety, maintaining Sodexo\u2019s standards and those of all regulatory agencies. The Food & Nutrition Services Supervisor monitors employee productivity and provides suggestions for improving service and/or productivity, supervises day to day activities of employees and assigns responsibility for specified work or functional activities, disseminates policies to employees, give work directions, resolves problems, ensures that all shifts are covered on a daily basis and trains all new unit staff on positions. The Food & Nutrition Supervisor also works with patients and customers to ensure satisfaction in areas as quality, service, and problem resolution, monitors and maintains all quality control records and performs quality assurance audits along with management staff and employees. In addition, the Food & Nutrition Services Supervisor is responsible for transferring supplies and equipment between storage and work areas by hand or use of hand truck. In addition, the Food & Nutrition Services Supervisor is required to clean equipment using specific chemicals to insure sanitary standards, scrub floors. The Food & Nutrition Services Supervisor may load and unload supply trucks, set-up catering tables and help with catering food preparation. The Food & Nutrition Services Supervisor is responsible for stocking patient food supplies on a daily basis and ensuring food items are put away in their proper places and rotating all necessary food items. Responsible for making sure the kitchen is cleaned on a daily basis the Food and Nutrition Service supervisor is also responsible for locking and securing the department each night. The Food & Nutrition Services Supervisor is responsible for cashing out and securing all the cash from the cafeteria cash registers. The Food & Nutrition Services Supervisor is responsible making sure all vending areas are cleaned.\n\nThe Food & Nutrition Services Supervisor is responsible for covering cooks positions if needed. The Food & Nutrition Services Supervisor is responsible for overseeing the department when no managers are present. \n\n\n\nNon-Essential Position Functions: Performs other duties as required by the Director, Production, and Clinical Nutrition Manager.\n\n\n\nPosition Qualifications:\n\nExperience in food service essential\n\nMust have previous supervisor experience or equivalent experience\n\nAbility to make decisions\n\nExperience in operating equipment such as dish and/or pot washer, steam cleaner, cleaning of kitchen equipment\n\nRotating and checking in food orders\n\nExcellent Customer Service and Communication Skills\n\n\n\nPhysical Demands:\n\nMust be able to lift at least 40 pounds\n\nStand on your feet for long periods of time\n\nBending, reaching and standing at the dish machine and pot sinks for long periods of time\n\nPushing and pulling of patient food carts\n\nDelivering patient meal trays to their rooms\n\nSweeping and mopping floors\n\nTaking out the garbage at the end of the shift\n\nFilling vending machines\n\nChecking in food orders\n\nOperate a cash register\n\nRead and write recipes\n\nUse all kitchen cooking equipment\n\n\n\nEquipment Used:\n\nDish machine     Pot and Pan sink\n\nPatient food trucks    Steam Cleaning Machine\n\nPatient Tray Line operation   Operation of Vending Machines\n\nKnowledge of operating cash registers Ovens\n\nDeep fryer     Tilt Skillets\n\nSteamer     Meat Slicers\n\n\n\nMandatory Training and Education:\n\n1. Infection Control  5. Hazardous Communications (MSDS) \n\n2. Safety  6. Hospital Orientation\n\n3. Fire Safety  7. Disaster Preparedness\n\n4. Annual Health Screening   \n\n \n\n\n\n_______________________________\n\nDirector, Food and Nutrition Services\n\n\n\n\n\n_________________________________\n\n\n\n\n\n___________________________________", "date_new": "2012-05-15 18:16:11", "url": "http://sodexousa.jobs/xml/28703669/job", "country": "United States", "company": "Sodexo", "title": "Supervisor", "reqid": "1000", "state": "Massachusetts", "state_short": "MA", "location": "Haverhill, MA", "uid": 28703669}, {"country_short": "USA", "city": "Snyder", "description": "General Maintenance Worker\nSnyder,TX\nTwo full time general maintenance positions open for persons with the right stuff. Must have knowledge and experience with plumbing, electrical, and HVAC. Certifications a plus.\n\n\n\nHourly wage dependent upon experience. ($9 - $15 per hour)\n\n\n\nWill stop accepting applications at 5 PM on Wednesday, May 23. Interviews begin May 24.", "date_new": "2012-05-14 20:27:46", "url": "http://sodexousa.jobs/xml/28678137/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker", "reqid": "2012-001", "state": "Texas", "state_short": "TX", "location": "Snyder, TX", "uid": 28678137}, {"country_short": "USA", "city": "Snyder", "description": "Custodial/General Maintenance\nSnyder,TX\nOne full time position open for Custodial/General Maintenance. \n\n\n\nMust be willing to set-up and break-down events including general custodial duties such as picking up trash, setting up chairs and tables, mopping, sweeping, spray washing, etc.\n\n\n\nGeneral knowledge of electrical, HAVC, plumbing required. Certifications a plus. Must also be able to operate grounds equipment such as weed-eater, mower, edger, etc. \n\n\n\nMust be able to stoop, bend, crawl, and lift up to 50 lbs. Must be able to carry #50 10 yards or more.\n\n\n\nMust prduce a valid drivers license. Salary dependent upon experience. ($9-$10 per hour)\n\n\n\nApplications will be taken through 5 PM on Wed. May, 23. Interviews begin on May 24.", "date_new": "2012-05-14 20:27:46", "url": "http://sodexousa.jobs/xml/28678134/job", "country": "United States", "company": "Sodexo", "title": "Custodial/General Maintenance", "reqid": "2012-103", "state": "Texas", "state_short": "TX", "location": "Snyder, TX", "uid": 28678134}, {"country_short": "USA", "city": "West Valley City", "description": "Grill Cook\nWest Valley City,UT\nBreakfast-lunch frontline grill cook. Asking for 2 yrs related experience. \"Sodexo\" offers the best that food service has to offer. Great Benefits that you don't see in most restaurants, medical, vacation,         holiday pay, am shift, m-f, paid weekly, beautiful facility, free daily meal. $10.00 per hour. Must have a professional appearance, great customer service skills and have no problems passing a background check.", "date_new": "2012-05-14 20:27:43", "url": "http://sodexousa.jobs/xml/28678132/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": "discover", "state": "Utah", "state_short": "UT", "location": "West Valley City, UT", "uid": 28678132}, {"country_short": "USA", "city": "Willoughby", "description": "Barista - Jazzman's\nWilloughby,OH\nWe are currently seeking an enthusiastic and energetic individual to join our Sodexo team full time. The ideal candidate will have good communication and customer service skills.\n\n\n\nJob Summary:\n\n-Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, tea and fruit smoothies\n\n-Prepares cookies, muffins, sandwiches, salads and soups\n\n-Responsible for set up, clean up, presentation and operation of cart\n\n-Arranges coffee cart supplies and cups/mugs to make attractive displays\n\n-Maintain and request the correct quantities of product/ordering the appropriate counts of supplies and rotating the product according to FIFO\n\n-Maintains cart area in a neat and sanitary manner\n\n-Records all sales, collects money, operates a cash register and follows all cash handling procedures as required\n\n-Operates a cash register and follows all cash handling procedures and audit standards for cash handling to include the NO TIP policy\n\n-Maintain inventory, stock, and requisitions. Restock product facing front and in orderly fashion in all areas including stock area\n\n\n\nQualifications:\n\n-Cooking/Baking experience\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirement techniques\n\n-Exert physical effort in lifting/transporting at least 50 pounds\n\n-Able to stand for long periods of time", "date_new": "2012-05-14 20:27:43", "url": "http://sodexousa.jobs/xml/28678131/job", "country": "United States", "company": "Sodexo", "title": "Barista - Jazzman's", "reqid": "UF4007", "state": "Ohio", "state_short": "OH", "location": "Willoughby, OH", "uid": 28678131}, {"country_short": "USA", "city": "Lancaster", "description": "F&M - Utility Worker\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Utility Worker I February 2006\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nWashes dishes by hand or places them in a dishwashing machine.\n\n\u2022\n\nWashes work tables, walls, refrigerators and meat blocks.\n\n\u2022\n\nSweeps, mops, cleans and vacuums floors.\n\n\u2022\n\nRemove trash and garbage to designated areas.\n\n\u2022\n\nTransfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022\n\nCleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022\n\nPolishes silver.\n\n\u2022\n\nMay wash pots.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None.\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-14 20:27:42", "url": "http://sodexousa.jobs/xml/28678129/job", "country": "United States", "company": "Sodexo", "title": "F&M - Utility Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28678129}, {"country_short": "USA", "city": "Snyder", "description": "Mail Delivery/Data Entry Clerk\nSnyder,TX\nPart-time position delivering and retrieving mail, including packages. Must be able to stoop, bend, lift up to 50 lbs., and carry weight for 10 yards or more. \n\n\n\nMust also be proficent with computer skills and knowledge of computer use and be comfortable with data entry. \n\n\n\nMust be 21 years of age, and produce a valid drivers license.", "date_new": "2012-05-14 20:27:42", "url": "http://sodexousa.jobs/xml/28678130/job", "country": "United States", "company": "Sodexo", "title": "Mail Delivery/Data Entry Clerk", "reqid": "2012-002", "state": "Texas", "state_short": "TX", "location": "Snyder, TX", "uid": 28678130}, {"country_short": "USA", "city": "Piscataway", "description": "Material Packer (Product Labeling)\nPiscataway,NJ\nFull Time with Benefits $10.45 per hour. Schedule Monday - Friday 7:00 AM to 3:30 PM.\n\n\n\nPOSITION DESCRIPTION/RESPONSIBILITIES\n\n\n\nThe Material Packer, as directed by management, will package products, apply labels, mark products for identification, and aid in the general housekeeping of the facility. The Material Packer will be trained and knowledgeable in all aspects of Good Manufacturing Practices (GMP) that are needed to perform these tasks. The Material Packer will have knowledge of basic Quality Assurance (Q.A.) philosophies and apply them to each packaging job. Responsible for completing all packaging work orders assigned.\n\n\n\nRequirements\n\n\u2022 High School Diploma or Equivalent Experience preferred.\n\n\u2022 Ability to Read, Speak and Write English and Basic Math Skills Required.\n\n\u2022 Must be able to work under pressure. Neat appearance is required.\n\n\u2022 Strong attention to detail", "date_new": "2012-05-14 20:27:28", "url": "http://sodexousa.jobs/xml/28678126/job", "country": "United States", "company": "Sodexo", "title": "Material Packer (Product Labeling)", "reqid": "2012", "state": "New Jersey", "state_short": "NJ", "location": "Piscataway, NJ", "uid": 28678126}, {"country_short": "USA", "city": "Louisville", "description": "GM-1\nLouisville,KY\nGeneral maintenance work primarily painting and minor carpentry responsibilities. Painting and drywall experience is preferred.\n\nHours are M-F, 8-4.", "date_new": "2012-05-14 20:27:28", "url": "http://sodexousa.jobs/xml/28678125/job", "country": "United States", "company": "Sodexo", "title": "GM-1", "reqid": "2012-005", "state": "Kentucky", "state_short": "KY", "location": "Louisville, KY", "uid": 28678125}, {"country_short": "USA", "city": "Columbia", "description": "Part-time Vending Technician\nColumbia,SC\nJob Body\nHe/she will be responsible for refilling and cleaning all vending machines. He/she will also assist in the gift shop as needed.\n\nApply in person:\nMon-Wed\n9:30A-11:30A\n1:30P-3:30P\n\nMust be able to pass a drug and background check\nEEO/a drug free workplace\n\nJob Activities\n* Conduct inventory maintenance\n* Store all inventory neatly\n* Requisition and take receipt of supplies\n* Record controls\n* Assist in gift shop as needed or as requested by the department manager\nExperience Required\n* 0-3 years related experience and/or vocational training\n* HS Diploma or G.E.D.\n* Ability to read, comprehend and compute basic English and Math\n* Must take initiative\n* Must be able to lift up to 50 or more pounds", "date_new": "2012-05-14 20:27:23", "url": "http://sodexousa.jobs/xml/28678123/job", "country": "United States", "company": "Sodexo", "title": "Part-time Vending Technician", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Columbia, SC", "uid": 28678123}, {"country_short": "USA", "city": "Redmond", "description": "Food Service Worker\nRedmond,WA\nLooking for something to do while your kids are in school and earn extra spending money?\n\nSodexo Food Services in the lake Washington School District has cafeteria positions that fit a parents schedule perfectly.\n\nWork day and hours will coincide with school days and hours.\n\nNo holiday or weekend.\n\nEntry-level positions for 3 to 4 hours per day at $9.25 per hour.", "date_new": "2012-05-14 20:27:16", "url": "http://sodexousa.jobs/xml/28678121/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Redmond, WA", "uid": 28678121}, {"country_short": "USA", "city": "West Valley City", "description": "Salad Prep\nWest Valley City,UT\nFast paced salad bar and cold prep. Asking for 1 yr related experience. \"Sodexo\" offers the best that food service has to offer. Great Benefits that you don't see in most restaurants, medical, vacation,         holiday pay, am shift, m-f, paid weekly, beautiful facility, free daily meal. $10.00 per hour. Must have a professional appearance, great customer service skills and have no problems passing a background check.", "date_new": "2012-05-14 20:27:15", "url": "http://sodexousa.jobs/xml/28678120/job", "country": "United States", "company": "Sodexo", "title": "Salad Prep", "reqid": "discover", "state": "Utah", "state_short": "UT", "location": "West Valley City, UT", "uid": 28678120}, {"country_short": "USA", "city": "Westport", "description": "All FT/PT Seasonal Kitchen Positions\nWestport,NY\nSodexo at Camp Dudley is now hiring for all FT/PT Seasonal Kitchen positions. \n\n\n\nWe are in need of the following: Line Cooks, Prep Cooks, Baker, Baker's Assistant, Utility, Floor Attendants \n\n\n\nPlease apply: 5/21, 9:00 a.m. until 5:00 p.m. at Camp Dudley Kitchen, 126 Dudley Road, Westport, NY. \n\n\n\nEmail resume/inquiries to or pick up application at Camp Dudley Office.", "date_new": "2012-05-14 20:27:15", "url": "http://sodexousa.jobs/xml/28678119/job", "country": "United States", "company": "Sodexo", "title": "All FT/PT Seasonal Kitchen Positions", "reqid": null, "state": "New York", "state_short": "NY", "location": "Westport, NY", "uid": 28678119}, {"country_short": "USA", "city": "Lancaster", "description": "F&M - Utility Worker\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Utility Worker I February 2006\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nWashes dishes by hand or places them in a dishwashing machine.\n\n\u2022\n\nWashes work tables, walls, refrigerators and meat blocks.\n\n\u2022\n\nSweeps, mops, cleans and vacuums floors.\n\n\u2022\n\nRemove trash and garbage to designated areas.\n\n\u2022\n\nTransfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022\n\nCleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022\n\nPolishes silver.\n\n\u2022\n\nMay wash pots.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None.\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-14 20:27:03", "url": "http://sodexousa.jobs/xml/28678112/job", "country": "United States", "company": "Sodexo", "title": "F&M - Utility Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28678112}, {"country_short": "USA", "city": "Snyder", "description": "Custodial\nSnyder,TX\nSix part-time positions (20-30 hours per week) open for Summer with the intention of offering 20 hours per week during the Fall and Spring Semesters. The faint hearted need not apply.\n\n\n\nCustodial duites include, but are not limited to, sweeping, mopping, picking up trash, moving trash to dumpsters, dusting, cleaning bathrooms, vacuuming, stripping floors, waxing floors, moving furniture, etc. \n\n\n\nMust be able to stoop, bend, crawl, and lift up to 50 lbs. Must be able to carry #30 10 yards or more.\n\n\n\nMust produce a valid drivers license. Salary dependent upon experience. ($7.25-$8.25 Per Hour)\n\n\n\nApplications will be taken through 5 PM on Wed. May, 23. Interviews begin on May 24.", "date_new": "2012-05-14 20:26:51", "url": "http://sodexousa.jobs/xml/28678109/job", "country": "United States", "company": "Sodexo", "title": "Custodial", "reqid": "2012-104", "state": "Texas", "state_short": "TX", "location": "Snyder, TX", "uid": 28678109}, {"country_short": "USA", "city": "HEMET", "description": "Executive Chef 2\n\n\n\nSystem ID: 15736\nLocation: US-CA-HEMET\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nAs anExecutive Chefyou will lead the culinary services team in a hospital dining program located inHemet, CA. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor\u2019s dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. This position reports directly to the Director.\n\nThis facility is in the heart of one of the most affordable and beautiful areas of Southern California. This Doctor Owned Hospital serves the local communities with one large building that house acute and sub acute units and one smaller building with a chemical dependency unit. The diverse medical staff reguire Vegetarian and Indian cuisine as part of our culinary programs.\n\n\nThe ideal Executive Chef candidate will have strong computer skills, ability to manage a union staff, certified chef from an accredited school or have related experience. Must have previous experience as an Executive Chef, relevant culinary experience in a hospital/healthcare environment and ServSafe certified.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:36:18", "url": "http://sodexousa.jobs/xml/28674640/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "California", "state_short": "CA", "location": "HEMET, CA", "uid": 28674640}, {"country_short": "USA", "city": "WINDSOR", "description": "Chef Manager\n\n\n\nSystem ID: 15829\nLocation: US-VT-WINDSOR\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Chef Manager for a community hospital located in Windsor, Vermont. The Mt. Ascutney Hospital mission is to improve the lives of those it serves. The Hospital has a renowned inpatient rehabilitation unit, therapeutic pool, and physical therapy department as well as acute care, transitional care, hospice and skilled nursing care services. Responsibilities include food inventory and ordering, conducting culinary training, and supervising a staff of hourly employees. The Sodexo Chef Manager adheres to HACCP guidelines regarding the production, preparation and presentation of food. \nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:36:11", "url": "http://sodexousa.jobs/xml/28674639/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Vermont", "state_short": "VT", "location": "WINDSOR, VT", "uid": 28674639}, {"country_short": "USA", "city": "Ann Arbor", "description": "Executive Chef 2\n\n\n\nSystem ID: 15816\nLocation: US-MI-Ann Arbor\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus Servicesis seeking anExecutive Cheffor a Campus Services account in Ann Arbor, MI. The Executive Chef designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium volume account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new cooks, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Ideal candidate will possess: high end Chef experience, strong leadership skills, financial skills, food costing skills and be able to meet high expectations. The Chef will report to the General Manager.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:36:10", "url": "http://sodexousa.jobs/xml/28674636/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Ann Arbor, MI", "uid": 28674636}, {"country_short": "USA", "city": "Peoria", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 15788\nLocation: US-IL-Peoria\n\nPosition Title: General Manager 5 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nPublic K-12 school district with 28 schools. Serves NSLP Breakfast and Lunch, as well as after school Snack Program and NSLP Summer Program.  \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:36:08", "url": "http://sodexousa.jobs/xml/28674634/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Peoria, IL", "uid": 28674634}, {"country_short": "USA", "city": "DENVER", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15822\nLocation: US-CO-DENVER\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. \n\nSodexo is seeking anexperienced Operations Manager of Environmental Services / Custodial Servicesfor Rose Medical Center in Denver, CO. Rose Medical Center is a community based hospital with average midnight census of 160. Key market segments is surgery (spine/ortho), mom & baby (NICU) and general medical. Emergency department sees about 100-130 patients a day.Position will\nreport to the Operation Manager. \n\nThis is a very hands-on position. Position will be responsible for daily inpatient operations. Will primarily work with inpatient housekeepers toassure Engage tools are being utilized, quality of work is being performed and patient units expectations are being met. In addition, will handle Payroll (kronos) editing, participate in staff orientation and training as needed. Have an understanding of and perform Gold Check requirements as related to inspections, patient interviews and key user rounds. Participation in client employee group committees is required. Employee engagement strengths a plus. \n\nIdeal candidate will have proven leadership skills, previous experience in custodial/housekeeping, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring\nsustained effort of achieving standards, follow through and visibility within the facility. This position is number two position to the Operations Manager at this account. \n\nSeeking Bilingual candidates, the ability to communicate in Tigrinya would be helpful in managing this workforce. \n\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? \n\nMake a clean break from the ordinary at Sodexo! \n\n\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:36:04", "url": "http://sodexousa.jobs/xml/28674633/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "DENVER, CO", "uid": 28674633}, {"country_short": "USA", "city": "WAUWATOSA", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15760\nLocation: US-WI-WAUWATOSA\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Senior Services is looking for an energetic Food Service Manager or Registered Dietitian for our account in Wauawatosa, Wisconsin. Luther Manor is a large CCRC located in Wauwatosa Wisconsin just north of Milwaukee. The resident population is approximately 700 total residents, 220 skilled, 120 assisted and 360 independant. This position will manage the skilled nursing area of the facility. Census averages 220, with 9 seperate dining areas inclusive of a rehabilitation unit and employee dining. The employee population averages 40 inclusive of 2 superviors.\n\nThis individual will oversee the daily foodservice operations of the rehabilitation unit. Creativity and High Energy will help in growing this position to the next level.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:35:56", "url": "http://sodexousa.jobs/xml/28674632/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "WAUWATOSA, WI", "uid": 28674632}, {"country_short": "USA", "city": "Gurnee", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15790\nLocation: US-IL-Gurnee\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nPublic school district with grades K-8 in 5 schools. North suburban Chicago-Metro area. Serves NSLP Breakfast and Lunch.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:35:30", "url": "http://sodexousa.jobs/xml/28674629/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Gurnee, IL", "uid": 28674629}, {"country_short": "USA", "city": "ALLSTON", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15825\nLocation: US-MA-ALLSTON\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for our corporate services account in Allston, MA. This is a \"Hands On\" position that is responsible for preparing the soup, entree, pizza, and hot food catering items. Responsible for all food ordering, inventory control, menu management, HAACP, NSF, and other audit agencies. Is culinary expert for the unit and develop skills of production team as well as provide food and physical safety training. Responsible to support and drive top line sales through marketing concepts and culinary innovations. Annual volume of $800, 000. This is the primary pharmacutical manufacturing facility and that maintains an open campus to FDA and regulatory agencies from other countries. Unit needs to be inspection ready at all times. This person will supervise approximately 6 employees at one location.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:35:30", "url": "http://sodexousa.jobs/xml/28674630/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "ALLSTON, MA", "uid": 28674630}, {"country_short": "USA", "city": "DURHAM", "description": "Fitness Trainer\n\n\n\nSystem ID: 15773\nLocation: US-NC-DURHAM\n\nPosition Title: Fitness Trainer\nRelocation: No\n\nCategory: Training\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a great opportunity for a fitness trainer available in NC for a large corporate location. Ideal candidate will be CPR/1st aid certified, have national fitness certification and group exercise instruction recommended.\n\nThis position will be responsible for all daily operations, teaching Zumba, Muscle pump, spin, circuit training classes. Also part of the daily routine will be cleaning equipment, 1:1 appointments, personal training, restocking towels, teaching classes, program development, and development of health promotion programs.\n\nFor immediate consideration apply today!\nPosition Summary:\nThe purpose of the position is to provide onsite professional and techincal expertise to the fitness program and its customers. This includes group instruction, exercise prescription and health coaching. This position is responsible for identifying site programs and executing and contribnuting to all global programs and campaigns. In addition they are responsible for customer service standards, both client and Sodexo safety standards and will be a part of task forces and project committees. This includes but is not limited to marketing new programs and classes; creating additional offererings to attract new members, etc.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year experience in fitness training and coaching\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:35:20", "url": "http://sodexousa.jobs/xml/28674624/job", "country": "United States", "company": "Sodexo", "title": "Fitness Trainer", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "DURHAM, NC", "uid": 28674624}, {"country_short": "USA", "city": "BROWNWOOD", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15780\nLocation: US-TX-BROWNWOOD\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for our campus services account in Brownwood, TX. This account has high catering demand from President and staff. Food management responsibility for resident dining. Catering for on and off campus groups and special events.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:35:14", "url": "http://sodexousa.jobs/xml/28674623/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "BROWNWOOD, TX", "uid": 28674623}, {"country_short": "USA", "city": "STEUBENVILLE", "description": "Catering Manager 2\n\n\n\nSystem ID: 15625\nLocation: US-OH-STEUBENVILLE\n\nPosition Title: Catering Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus Serviceshas an exciting career opportunity for an experienced and talentedCatering Manager to round out an outstanding management team for Franciscan University of Steubenville. This Catering Manager will be leader in sustaining dynamic catering and conference business growth, quality execution and instrumental in taking catering to higher level. This position is responsible for the organization and execution of all catering\nevents, management, mentoring and training of sodexo student hourly employees. The ideal candidate will have: Casual and fine dining banquet management experience -- experience training and leading a catering staff -- experience writing, costing and pricing catering menus -- experience with labor control systems -- excellent customer service skills.\n\nVolume of catering is $ 325,000 per year.\n\nTo learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6.\n\nAt Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G.\n\nConsider the possibilities with Sodexo!\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:35:03", "url": "http://sodexousa.jobs/xml/28674619/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "STEUBENVILLE, OH", "uid": 28674619}, {"country_short": "USA", "city": "BROOKFIELD", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15754\nLocation: US-WI-BROOKFIELD\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services / Housekeeping / Custodial Manager 2 for Wheaton Franciscan-Elmbrook Memorial Hospital located in Brookfield, Wisconsin. Wheaton Franciscan-Elmbrook is a 166 bed hospital which is currently undergoing a great deal of construction. Ideal candidates for this position will possess strong leadership skills, superior communication skills and the ability to perform hands-on work as needed. The ability to meet high demands and expectations, focus on customer service and create a service-minded culture are skills that will be beneficial for the ideal candidate to possess. This position will have oversight for 15 client-paid, non-union FTEs (full-time equivalent employees). This is a second shift position with some weekend and holiday work required. Come be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:34:58", "url": "http://sodexousa.jobs/xml/28674616/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "BROOKFIELD, WI", "uid": 28674616}, {"country_short": "USA", "city": "MURRELLS INLET", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15770\nLocation: US-SC-MURRELLS INLET\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian for a progressive two-hospital healthcare system located along the South Carolina coast. A minimum of two years clinical work experience preferred. As part of a progressive interdisciplinary team, this candidate will be have a combination of responsibilities - including clinical inpatient (including critical care) responsibilities and will work closely with the team to drive and implement patient satisfaction projects and wellness initiatives within the hospital and community. This position is the lead dieitian at the facility and will represent the Clinical Nutrition Manager in his/her absence. Candidate must be a self-starter, a team player, comfortable working with diverse populations and possess good time management and communication. This two Hospital System includes a 167- all private room (126 - bed acute care and 43 - acute inpatient rehabilitation beds) and a 131 - all private room acute care facility, along with two outpatient centers. Rapidly expanding system within a high growth area between Myrtle Beach and Charleston, SC.\n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-13 19:07:23", "url": "http://sodexousa.jobs/xml/28663647/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "MURRELLS INLET, SC", "uid": 28663647}, {"country_short": "USA", "city": "FLORENCE", "description": "Clinical Dietitian 3\n\n\n\nSystem ID: 15795\nLocation: US-SC-FLORENCE\n\nPosition Title: Clinical Dietitian 3\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nClinical Dietitian 3\nSodexo has an outstanding opportunity for a Registered Dietitian with at least 3 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at an acute care hospital with a long term care unit attached in Marion, SC; nearest metro Myrtle Beach.\nResponsibilities will include:\n* Development of clinical nutrition guidelines for comprehensive nutrition program.\n* Development and implementation of evidence based practice for all hospital patients\n* Participation in multidisciplinary meetings, providing recommendations for patient treatment\n* Providing leadership and expertise to patient food services staff, in relation to nutrition therapy and customer service skills\n* Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.\n* The hired candidate must be a self-starter, a team player, and possess good time management skills.\n* Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.\n* Since this position is within a multiple campus system, candidate may be required to assist in both institutions when needed.\n* Will work closely with the Clinical Nutrition Manager and cover during his/her absence.\nMarion Regional Hospital is licensed for 124 beds; Mullins Nursing Center is a 92-bed long term care facility. The main hospital, built in 1997, and two medical office buildings, are situated on 133 acres on Hwy. 76 in Marion, a community of just over 36,000 people. Mullins Nursing Center is located five miles away in Mullins.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for most complex or specialized patients/residents. Plans special diets and supervises their preparation. Instructs patients and/or hospital personnel in complex principles of nutrition and modifications of normal diet. Fulfills a leadership role and assumes the role of a Clinical Nutrition Manager in his/her absence. Acts as a regional resource in his/her area of expertise.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-13 19:07:23", "url": "http://sodexousa.jobs/xml/28663648/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 3", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "FLORENCE, SC", "uid": 28663648}, {"country_short": "USA", "city": "AUGUSTA", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15767\nLocation: US-GA-AUGUSTA\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian with at least 1 year experience in an acute care environment for an in-patient RD position in Augusta, GA. The unit is seeking a Clinical Dietitian who is a self-starter, independent, and flexible. This position is also responsible for participating in community health fairs and other programs.\n* \nThe selected candidate will be responsible for developing nutrition programs to support residents, physicians, staff and patients with the other Registered Dietitians at the hospital.\n* \nThe ideal candidate will have experience in the nutrition care process and will provide excellent clinical nutrition care for pediatrics to elderly adult populations.  \n* \nThe preferred candidate will be licensed in GA, have strong time management and customer service skills, be team oriented, work well autonomously and be willing to work toward a specialty nutrition certification. \nGeorgia Health Sciences Medical Center offers the most comprehensive primary and specialty care in the region. Our medical professionals are leaders in their field and one hundred percent of our physicians are board-certified or board-eligible.\nGeorgia Health Sciences Medical Center includes:\n\u00b7  478-bedMedical Center\n\u00b7  More than 80 outpatient clinics in ourMedical Office Building\n\u00b7  Specialized Care Center housing a 13-county Level I regionaltrauma center\n\u00b7  154-bedChildren's Medical Centerhousing a Level I pediatric trauma center\nThis is a great opportunity to grow your career in a fast pace environment. Your future looks clear from here. Join Sodexo, the largest private employer of dietitians. Come join a team of experienced Food and Nutrition professionals!\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-13 19:06:51", "url": "http://sodexousa.jobs/xml/28663644/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "AUGUSTA, GA", "uid": 28663644}, {"country_short": "USA", "city": "FORT COLLINS", "description": "Area General Manager\n\n\n\nSystem ID: 15604\nLocation: US-CO-FORT COLLINS\n\nPosition Title: Area General Manager\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n \nWe are seeking an Area General Manager to support our business dining operations in Colorado. This is a top in-unit leadership position for a system of corporate dining operations in CO. The GM will be the single point of contact for client liaison to drive and support the expectations of Sodexo Business and Industry Division while supporting our mission and values. This position will support system/multi-site business with core services consisting in Retail Cafe, Catering and Executive Dining Services. Extensive knowledge and experience in culinary and catering including delivery, shipment/ transportation is helpful. The ideal candidatewill be wellversed in culinary functions, food and labor cost control, food safety and sanitation; technicallycompetent in unit financial management, pricing, menu development and training of both hourly and management,proven track record of client and patient satisfaction and record of increased catering and retail sales. Communication\u2013 Ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the client and Sodexo organizations.Time Management\u2013 Ability to juggle multiple priorities; multi-tasking / long/short range planning.Customer Focus\u2013 provide outstanding customer service to all customers and clients \u2013 both internal and external.Business Writing\u2013 Writing skills to convey complete thoughts and or complex information. This position is a travelling position and will support multiple locations throughoutColorado so flexibility and open to travel up to 50% is required in this position.\n  \nPosition Summary:\nDirects all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-12 18:40:31", "url": "http://sodexousa.jobs/xml/28656897/job", "country": "United States", "company": "Sodexo", "title": "Area General Manager", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "FORT COLLINS, CO", "uid": 28656897}, {"country_short": "USA", "city": "Waukegan", "description": "Lobby Service Associate\nWaukegan,IL\nPart-Time \n\nMust be able to work weekends.\n\n\n\n\uf0a7 Must have 1 year experience in customer service.\n\n\uf0a7 Must be at least 18 years of age.\n\n\uf0a7 Excellent Customer service skills.\n\n\uf0a7 Ability to read, write, comprehend and communicate in English. \n\n\uf0a7 Must be a team player with the ability to get along with everyone. \n\n\uf0a7 Able to provide accurate and concise information.\n\n\uf0a7 Able to problem solve, have follow through and the take imitative.\n\n\uf0a7 Able to stand for duration of shift.\n\n\uf0a7 Able to process requests and task simultaneously\n\n\uf0a7 Working in public area, exposed to climate and outdoor weather.\n\n\uf0a7 May be exposed to patients and visitors with health conditions.\n\n\uf0a7 May be exposed to blood or other bodily fluids.", "date_new": "2012-05-11 20:30:39", "url": "http://sodexousa.jobs/xml/28641101/job", "country": "United States", "company": "Sodexo", "title": "Lobby Service Associate", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Waukegan, IL", "uid": 28641101}, {"country_short": "USA", "city": "New York", "description": "Cafe Supervisor\nNew York,NY\nJob Summary:\n\nThe Supervisor serves as the on-site point of contact coodinating activities with a wide range of duties from daily front of the house set-up/break-down, food presentation, and overall cleanliness of the unit.The Supervisor's administrative duties include keeping track of all inventories and food supplies as needed, working on marketing; communicate with the Executive Chef so that food that the food is prepared in a timely and correct manner. Assist in ensuring a safe working environment throughout the facilities for all employees. Work schedule must be flexible.\n\n\n\nQualifications:\n\nEducation or equivalent experience: High School diploma or GED or minimun of 3 years of equivalent experience.\n\nMust be able to read, write, use simple math, follow and good oral and witten skills.Self-starter with a strong sense of leadership and organizational skills; working knowledge of culinary and operational service, computer, and customer service skills.Ability to manage volume wich includes the following operations: cafeteria, coffee service, catering and support of mail room service. Assist on the supervision of day-to-day activities of 1 subordinate (1 part-time) and assign responsibilities for specific work or functional activities.", "date_new": "2012-05-11 20:30:38", "url": "http://sodexousa.jobs/xml/28641099/job", "country": "United States", "company": "Sodexo", "title": "Cafe Supervisor", "reqid": null, "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28641099}, {"country_short": "USA", "city": "Troy", "description": "Sr. Maintenance Mechanic - Carpentry - Sodexo @ Troy University\nTroy,AL\nSodexo @ Troy University Physical Plant is taking applications for a Lead Maintenance Mechanic - Carpenter. Qualified applicant must have and maintain a valid and insurable drivers license. This employee will serve as a lead carpenter.", "date_new": "2012-05-11 20:30:27", "url": "http://sodexousa.jobs/xml/28641098/job", "country": "United States", "company": "Sodexo", "title": "Sr. Maintenance Mechanic - Carpentry - Sodexo @ Troy University", "reqid": "2012-013", "state": "Alabama", "state_short": "AL", "location": "Troy, AL", "uid": 28641098}, {"country_short": "USA", "city": "Pittsburgh", "description": "Catering Driver\nPittsburgh,PA\nThe primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives.  The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must be able to work a flexible schedule. Schedule may be adjusted due to needs of the business.  Some lifting required. Valid driver's license and background check required.  Interested applicants MUST come in to the HR Office in McCormick Hall to fill out an application, Monday-Thursday, 10am-3:30pm. The office address is 3990 Fifth Ave, McCormick Hall, Pittsburgh, PA 15213. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-05-11 20:30:23", "url": "http://sodexousa.jobs/xml/28641094/job", "country": "United States", "company": "Sodexo", "title": "Catering Driver", "reqid": "Sodexo Catering Driver", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 28641094}, {"country_short": "USA", "city": "Kennesaw", "description": "Supervisor II- Kennesaw State University\nKennesaw,GA\nPosition Title: Supervisor II\n\n\n\nPosition Summary: \n\n\n\n1.Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments. \n\n2.Assists in ensuring a safe working environment throughut the facility for all employees. \n\n3.Assists in monitoring employee productivity and provides suggestions for increased service or productivity. \n\n4.Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. \n\n5.Orients and trains employees. \n\n6.Performs day to day assignments in addition to lead duties. \n\n7.Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\n\n\n\n\nTypical Knowledge and Skills: \n\nApplies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\n\n\nTypical Requirements: \n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. \n\nSupervisor/Managerial Experience: Previous supervisory experience required. \n\nFunction Specific Experience: 3 or more years of related work experience. \n\nCertification Requirements: None \n\n\n\n\n\nSupervision: \n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. \n\n\n\n\n\nSupervision Provided: Orient, trains, assigns and checks the work of employees at larger units. \n\n\n\n\n\nWorking Conditions: \n\nWork is performed in an area that is adequately lighted and ventilated. \n\n\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more", "date_new": "2012-05-11 20:30:23", "url": "http://sodexousa.jobs/xml/28641092/job", "country": "United States", "company": "Sodexo", "title": "Supervisor II- Kennesaw State University", "reqid": "Food and Utility", "state": "Georgia", "state_short": "GA", "location": "Kennesaw, GA", "uid": 28641092}, {"country_short": "USA", "city": "Troy", "description": "General Maintenance Worker II - Sodexo @ Troy University\nTroy,AL\nSodexo @ Troy University is taking applications for a general maintenance worker II to work the evening shift. Applicants must have and maintain a valid and insurable drivers license. Applicants must have certifications or licenses in HVAC, Electrical, or Plumbing. Minimum of 5 years experience in maintenance (commercial, industrial).", "date_new": "2012-05-11 20:30:23", "url": "http://sodexousa.jobs/xml/28641095/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker II - Sodexo @ Troy University", "reqid": "2012-012", "state": "Alabama", "state_short": "AL", "location": "Troy, AL", "uid": 28641095}, {"country_short": "USA", "city": "Denison", "description": "Floor Stock\nDenison,TX\nFloor Stock\n\n8:30am \u2013 12:30pm\n\nMonday \u2013 Friday\n\n\n\nPhysical Demands\n\n\u2022Specific physical characteristic and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying, pushing or lifting supplies and equipment weighing 50 pounds or more.\n\n\u2022Standing 4 hours or more per day\n\n\n\nOverview\n\n\u2022Service all nourishment/coffee bar areas throughout hospital\n\n\u2022Clean areas as stocked watching dates\n\n\u2022Clean coffee machines and refill as necessary\n\nMaintain all paperwork and turn in as required\n\n\u2022Prepare and deliver afterhours boxed lunches\n\n\u2022Observe and practice FOSS, CARES and Basic Unit Expectations behaviors\n\n\u2022Attend Departmental Meetings, take part in Huddles or review Huddle Recap Postings\n\n\n\nNotes \n\n\u2022Additional reasonable requests may be made by the supervisor and/or manager at any time\n\n\u2022Employees are expected to adhere to the safety policies described in the Employee Handbook (pages 34 to 43)\n\n\u2022Customer service skills important", "date_new": "2012-05-11 20:30:22", "url": "http://sodexousa.jobs/xml/28641090/job", "country": "United States", "company": "Sodexo", "title": "Floor Stock", "reqid": "2012-100", "state": "Texas", "state_short": "TX", "location": "Denison, TX", "uid": 28641090}, {"country_short": "USA", "city": "STURBRIDGE", "description": "Executive Chef 2\n\n\n\nSystem ID: 15797\nLocation: US-MA-STURBRIDGE\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you tired of doing the same old dinner service & banquet menu day after day?\nOld Sturbridge Village is a living museum that preserves and exhibits heirloom plant species and heritage breed animals.\nOur mission is to provide a dining experience that is relevant to the visitor experience of the property while remaining accessible to current flavor palates. The property is unique in the fact that it is like stepping back in time. It is a very popular choice for hosting weddings, bridal and baby showers and birthdays. Our customers expect creative, custom designed menus for events ranging from simple themed parties to elegantcocktail receptions or fine dining plated affairs.\nThe ideal chef would embrace the village culture & enhance it's mission by showcasing locally grown, sustainable food products in seasonal menu specials for the Restaurant & Catered Events. Multiple, simultaneous events must be executed on a daily basis while maintaining quality & cost standards. \nIf you are a seasoned Executive Chef looking for an exciting, creative venue to showcase your talents, Sodexo Leisure Services wants to speak with you!\n\n\n\n\n\n\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:23:57", "url": "http://sodexousa.jobs/xml/28638324/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "STURBRIDGE, MA", "uid": 28638324}, {"country_short": "USA", "city": "NEW HAVEN", "description": "Chef Manager\n\n\n\nSystem ID: 15695\nLocation: US-CT-NEW HAVEN\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Chef Manager position will report to the Executive Chef. He or she will lead the food production for Yale Hospital. YNHH is a 1,008-bed private, nonprofit teaching hospital that ranks among the premier medical centers in the nation. For the past three years, YNHH has been included among the Best Hospitals in the U.S. in the annual U.S.News & World Report ranking. Yale-New Haven is the largest acute care provider in southern Connecticut and one of the Northeast's major referral centers. Unit located just off I-95 and I-91. Unit is conveniently located to mass transit and hospital shuttle bus service.\n\nThe manager will also oversee the preparation of meals, train production staff, and act as the closing manager. This leader will also be expected to participant in the hospitals Service Excellence Program.\n\nThe Food Service Department is:\n-    Implementing a New Sodexo retail concept Fresh Inspiration which will open in September.\n-    Patient meal service is utilizing At Your Request Room Service.\n-    Four Retail outlets along with a high end/volume catering.\n\nWorking with the Executive Chef will provide this individual the opportunity to develop leadership and technical skills to prepare this manager for professional growth within Sodexo as well as an introduction to the Hospital business unit.\n\nSuccess will be measured by:\n\n\u2022 The Chef\u2019s ability manage and reduce food costs\n\u2022 Improve food quality\n\u2022 Improved culinary skills of the kitchen staff\n\nThe ideal candidate has worked in an employee centric environment, is interested in moving into general management, and has a strong working knowledge of Sodexo programs.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:23:56", "url": "http://sodexousa.jobs/xml/28638322/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Connecticut", "state_short": "CT", "location": "NEW HAVEN, CT", "uid": 28638322}, {"country_short": "USA", "city": "VAIL", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15655\nLocation: US-CO-VAIL\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Vail Valley Medical Center a 50 bed acute care facility plus satellite locations in beautiful Vail, CO. Position will report to Clinical Nutrition Manager and be responsible for working inpatient clinical and outpatient nutrition. Successful candidate will have strong communication skills with the ability to build professional relationships with administration, nursing and medical staff. Prior experience with hospital-based clinical nutrition and Performance Improvement a great plus to help drive improvements in patient care and patient satisfaction.\n\n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:23:54", "url": "http://sodexousa.jobs/xml/28638320/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "VAIL, CO", "uid": 28638320}, {"country_short": "USA", "city": "Washington", "description": "Operations Vice President\n\n\n\nSystem ID: 15727\nLocation: US-DC-Washington\n\nPosition Title: Operations Vice President\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nWe have an exciting a Vice President Operation position to oversee a high profile account. This position will have a managed volume of 15 million and manage 175employees. This position serves as the executive leader for the general support services of construction management, moves/adds/changes and full IFM responsibilities.The VPO position will have responsibilities in and around the DC metro area.You will be responsible for policy compliance, staff training and development, product and process development, financial performance, and client retention. This position will be responsible for successfully coordinating and directing all activities within the area through direct reports, regional support staff and regional employees. This position ensures that all employees under his/her operational control comply with all client, government, corporate and Division policies and procedures. The preferred candidate should reside in the DC area.\nPosition Summary:\nServes as the primary representative for client accounts within a designated geographic area including policy compliance, staff training and development, financial performance, and client retention. Responsible for successfully coordinating and directing all activities within the area through DMs, regional support staff and regional employees. Works in all matters relating to contract and account operations. Ensures that all employees under his/her operational control comply with all client, government, corporate and Division policies and procedures.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Management Experience - 7 years\nBasic Functional Experience - 3 years of multi-unit, support, or strategic leadership experience.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:23:41", "url": "http://sodexousa.jobs/xml/28638312/job", "country": "United States", "company": "Sodexo", "title": "Operations Vice President", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "Washington, DC", "uid": 28638312}, {"country_short": "USA", "city": "BRUNSWICK", "description": "General Manager 1 - Environmental Services / Custodial\n\n\n\nSystem ID: 15763\nLocation: US-OH-BRUNSWICK\n\nPosition Title: General Manager 1 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCome be a part of Sodexo!\n\nSodexo is seeking a General Manager for University Hospital Bedford Medical Center an acute care facility with 100 beds and approximately 200k cleanable square feet. This facility is located in Bedford, Ohio and the closest metro area is Cleveland. The Custodial General Manager will be leading, training and managing a team of 25 employees and will be reporting directly to the District Manager and may report to additional management. \n\nThe Environmental General Manager will be implementing cleaning standards that will meet and exceed regulatory inspections, achieve high levels of patient satisfaction and incorporate HCAHPS, and motivate the department staff on cleaning techniques and customer service/client relations. \n\nThis is a dayshift position and theGeneral Manager may be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays.  \n\nCome be a part of Sodexo where patients are the heart of everything we do! \n\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:23:25", "url": "http://sodexousa.jobs/xml/28638308/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Environmental Services / Custodial", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "BRUNSWICK, OH", "uid": 28638308}, {"country_short": "USA", "city": "MARTINEZ", "description": "Environmental Services / Custodial Operations Manager 2\n\n\n\nSystem ID: 15794\nLocation: US-CA-MARTINEZ\n\nPosition Title: Environmental Services / Custodial Operations Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an experienced Operations Manager of Environmental Services / Custodial Services at Contra Costa Medical Center in Martinez, CA. Contra Costa Medical is a 164 bed acute care county community hospital. The hospital was contracted in 1994 and consists of the main hospital buliding and 4 outer buildings which are on the same campus grounds. The Operations Manager will be responsible to manage 40 full time county union employees. This position will report to our General Manager.\n\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:23:25", "url": "http://sodexousa.jobs/xml/28638309/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "MARTINEZ, CA", "uid": 28638309}, {"country_short": "USA", "city": "LAKE CITY", "description": "Food Production Manager 1\n\n\n\nSystem ID: 15765\nLocation: US-MN-LAKE CITY\n\nPosition Title: Food Production Manager 1\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you ready to grow you career with Sodexo? Do you love to work in food production?\n\nAs Food Production Manager reporting to the General Manager you will oversee the food operations for Lake City Medical Center, a recently remodeled facility providing health care services to acute as well as long term care patients within one of our most prestigious healthcare systems, the Mayo Clinic.\n\nThis is an opportunity for someone ready for new challenges and growth within Sodexo. You will have the opportunity to interface with physicians, work on a variety of assignments including performing nutritional analysis for the residents.\n\nYour success will be measured by: \n* Increased patient satisfaction\n* Increased employee satisfaction\n* Adherence to Sodexo standards and policies \nThe ideal candidate has strong culinary skills and a CDM or an interest in pursuing a CDM certification. Relocation is offered to move to Lake City, MN. This is a beautiful small community located in Southeast MN along the shores of Lake Pepin a lake by the Mississippi River.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:22:56", "url": "http://sodexousa.jobs/xml/28638254/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 1", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "LAKE CITY, MN", "uid": 28638254}, {"country_short": "USA", "city": "MAYWOOD", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15685\nLocation: US-IL-MAYWOOD\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis is a Sodexo ES Manager 2 position at LUMC. Sodexo is seeking an Environmental Services (housekeeping) Manager for a 545 Bed, 2.2 million square foot Academic Medical Center at Loyola University Medical Center in Maywood, IL. The ideal candidate for this position will have leadership experience within health care environmental services as well as strong client/patient/employee relationship-building skills. Candidate will be available to work the 2ndshift - 4:30pm - 2:30 am and some weekends and holidays. Sodexo is seeking bi-lingual candidates; the ability to communicate in Spanish and / or Polish may assist in managing the workforce. This position will be responsible for managing approximately 15 -35 employees that are both Union, Company paid AND Hospital paid hourly ES employees. \n\nPrevious, solid work experience preferred. This position will be expected to some work weekends, holidays and in times of business need. Candidate\u2019s ability to manage more than 25 direct reports in remote locations, handle multiple priorities and assume management for departmental initiatives is essential. Candidate\u2019s ability to quickly grasp situations and logically progress through solutions a must. High customer / clinical orientation. Ability to refine systems, to ensure sustained effort of achieving standards. Must be incessant with follow through and visibility within the hospital. The EVS Management TO is comprised of 1 EVS GM, 2 ES Operations Managers, 5 AM Shift managers, and 5 PM Shift Managers, plus Resource Managers for HR, Training and Accounting and Administration. \n\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:22:52", "url": "http://sodexousa.jobs/xml/28638195/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "MAYWOOD, IL", "uid": 28638195}, {"country_short": "USA", "city": "PLANO", "description": "Catering Manager 3\n\n\n\nSystem ID: 15734\nLocation: US-TX-PLANO\n\nPosition Title: Catering Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Catering Manager for a new Corporate Dining account located in Plano, TX. The Catering Manager will be tasked with the booking, organization and execution of all events on campus (six buildings within a 5 mile radius). This is a brand new account with a growing catering program - approx $1M in volume. Events range from a simple boxed lunch to an executive plated event. Highly visible position with heavy customer interaction. This manager will be based out of the unit's conference center and will oversee a catering staff of 8. The ideal candidate will have the following: Casual and fine dining catering management experience -- experience training and leading a catering staff -- experience managing multiple priorities -- experience with catering coordination and event execution -- excellent customer service skills. Typical schedule is Monday - Friday with some weekends as business needs dictate.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:22:52", "url": "http://sodexousa.jobs/xml/28638202/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "Texas", "state_short": "TX", "location": "PLANO, TX", "uid": 28638202}, {"country_short": "USA", "city": "Washington", "description": "Construction / Project Manager 2\n\n\n\nSystem ID: 15726\nLocation: US-DC-Washington\n\nPosition Title: Construction / Project Manager 2\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a new opportunity in the DC area as a Tenant Service Manager/Construction/Project Manager. \nIdeal candidate will have strong Sodexo system knowledge and construction background. \n\nAs a tenant services/contruction manager, this position will be responsible for the following:\n\nConstruction projects in class A office space environment - renovations within facility for office space, and build-outs. No demolition to facility. \nAll office layouts, moves, adds, and changes within Class A office space environment. Facility has about 2.8M SF. \nProject planning of all renovations\nManage contractors on site\nExperience with managing hourly union staff\nMust have excellent communication skills as this is a very high profile location and account.\n\n\n\nMust have client focus; ability to negotiate contracts; and ability to work with numerous teams in a cohesive manner.\nPosition Summary:\nPlans, directs and coordinates activities of designated capital projects. Reviews project proposal, establishes work plan and manages contractors to ensure project progresses on schedule and within budget.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:22:38", "url": "http://sodexousa.jobs/xml/28638065/job", "country": "United States", "company": "Sodexo", "title": "Construction / Project Manager 2", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "Washington, DC", "uid": 28638065}, {"country_short": "USA", "city": "Tarrytown", "description": "Maintenance Mechanic HVAC\nTarrytown,NY\nInstalls, maintains, and repairs heating, ventilation, and air conditioning systems and components for campus. Monitors HVAC systems, and operations. Ensures routine and preventative maintenance is performed. Trouble shoot, identify, and solve building operating HVAC issues. Conduct building and systems inspections. Identify and repair HVAC problems such as filter, belt, motors, controls, pumps,compressors, etc.\n\nKnowledgable in light commercial steam boilers a must.\n\nPerforms all work in accordance with established safety and trade procedures. May assist other employees as work load requires.\n\nHigh school diploma or equivalent, 3+yrs experience, HVAC Tech certification, valid NYS driver license, must be flexible for overtime and weekends.", "date_new": "2012-05-10 20:36:04", "url": "http://sodexousa.jobs/xml/28613307/job", "country": "United States", "company": "Sodexo", "title": "Maintenance Mechanic HVAC", "reqid": null, "state": "New York", "state_short": "NY", "location": "Tarrytown, NY", "uid": 28613307}, {"country_short": "USA", "city": "New Orleans", "description": "Cashier 1\nNew Orleans,LA\nPosition Title: Cashier I\n\n\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\n\n\u2022Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n\n\n\u2022Provides the highest quality of service to customers at all times.\n\n\n\n\u2022Maintains proper security of cash at all times.\n\n\n\n\u2022Understands and follows Sodexho cash handling policies and procedures.\n\n\n\n\u2022May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.\n\n\n\n\u2022May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).\n\n\n\n\u2022May set-up and stock the beverage area or other assigned areas.\n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\n\n\nApplies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 1 year of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision: Identify the level of supervision received and provided.\n\n\n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance.\n\n\n\nSupervision Provided: None.\n\n\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-05-10 20:36:01", "url": "http://sodexousa.jobs/xml/28613305/job", "country": "United States", "company": "Sodexo", "title": "Cashier 1", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 28613305}, {"country_short": "USA", "city": "Peabody", "description": "Housekeeping Attendant 1\nPeabody,MA\nMaintains premises in a clean and orderly manner.\n\n\n\n\u2022Cleans offices, patients\u2019/residents\u2019 rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention.\n\n\n\n\u2022Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets.\n\n\n\n\u2022Cleans by dusting, mopping, vacuuming, and sweeping.\n\n\u2022Replenishes supplies.\n\n\n\n\u2022Moves furniture, hangs draperies, and sets-up tables and chairs.\n\n\n\n\u2022May change sheets and replenish linens.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.\n\n\n\nMust have a working knowledge of the english language.", "date_new": "2012-05-10 20:35:53", "url": "http://sodexousa.jobs/xml/28613301/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant 1", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Peabody, MA", "uid": 28613301}, {"country_short": "USA", "city": "Belton", "description": "administrative and marketing assistant\nBelton,TX\nThis is a full time position available for an Administrative and Marketing Assistant. This job is with Sodexo Campus Dining Services at the University of Mary Hardin-Baylor in Belton, Texas. This is a 40-hour-a-week position that has the potential to lead to a full-time career that includes competitive salary, benefits, and opportunities for advancement.\n\n\n\nEssential duties and responsibilities:\n\n\u2022 Front desk reception\n\n\u2022 Cash Handling and Data Entry\n\n\u2022 Compiling sales and financial reports\n\n\u2022 Creating and posting updates on company website and social media sites\n\n\u2022 Updating database files\n\n\u2022 Assist with implementing company marketing plans \n\n\u2022 Blogging, press releases, e-blast campaigns\n\n\n\n\n\nJob Specifications:\n\n\u2022 High School Graduate with some college desired\n\n\u2022 2-4 years\u2019 experience in food service or related field\n\n\u2022 Competent in Microsoft Office (Excel, Word, Power Point, etc.)\n\n\u2022 Working knowledge of Social Media (Facebook, Twitter, Foursquare, etc.)\n\n\u2022 Strong writing skills; ability to communicate effectively in writing\n\n\u2022 Well-groomed and personable\n\n\u2022 Able to deal with all types of people\n\n\n\nSalary/Compensation:\n\n\u2022 $12-14 per hour with opportunity for annual increases. For a list of our company benefits please got to http://www.iamsodexo.com/front_en/benefits/benefits.asp", "date_new": "2012-05-10 20:35:52", "url": "http://sodexousa.jobs/xml/28613300/job", "country": "United States", "company": "Sodexo", "title": "administrative and marketing assistant", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Belton, TX", "uid": 28613300}, {"country_short": "USA", "city": "Wichita", "description": "Food Service Worker - Part Time\nWichita,KS\nPart-time Food Service Worker needed in the Resident Dining Cafeteria for the following areas: \n\nDish washing, Pizza Station, Grill Station, Runner, Salads & Desserts\n\n\n\nRequirements:\n\nThe ability to stand long periods of time, bending, walking, lifting up to 50 pounds.\n\nDependable, good work ethic, polite, great customer service skills.\n\n\n\nQualifications:\n\nHigh School diploma or equivalent vocationsl certificate.\n\nNo experience required, will train the right person(s).", "date_new": "2012-05-10 20:35:51", "url": "http://sodexousa.jobs/xml/28613298/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Part Time", "reqid": "UF4018", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 28613298}, {"country_short": "USA", "city": "Wichita", "description": "Cook 3 - Wichita State University\nWichita,KS\nFull-Time Cook 3 needed for Resident Dining Cafeteria.\n\n\n\nRequirements:\n\n-Demonstrate and follow all proper food handling practices and maintain cleanliness in compliance with HAACP and Sodexo policies.\n\n-Provide excellent customer service\n\n-Follow basic recipes for preparing, seasoning, cooking, tasting and serving soups, meats, vegetables and other food items.\n\n-Ability to stand for long periods of time, bending, walking, lifting up to 50 pounds.\n\n-Dependable, with a good work ethic, possess excellent customer service skills.\n\n\n\nQualifications:\n\n-High School graduate or equivalent vocational certificate.\n\n-Knowledge of sanitation requirements and techniques.\n\n-Extensive cooking experience", "date_new": "2012-05-10 20:35:50", "url": "http://sodexousa.jobs/xml/28613297/job", "country": "United States", "company": "Sodexo", "title": "Cook 3 - Wichita State University", "reqid": "UF4015", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 28613297}, {"country_short": "USA", "city": "FORT WORTH", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15743\nLocation: US-TX-FORT WORTH\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking a Manager of Environmental Services / Custodial Services for JPS Hospital located in Fort Worth, Texas. The hospital is approximately 2-million square feet. It is a 550-bed, Level-1 Trauma Center, Psych & Teaching \"County\" hospital located next to downtown Fort Worth, Texas. It is a non-union facility with a current 90% plus occupancy rate. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.\n\nThis position is currently scheduled asSECOND SHIFT.\n\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:55", "url": "http://sodexousa.jobs/xml/28605141/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "FORT WORTH, TX", "uid": 28605141}, {"country_short": "USA", "city": "Bedford", "description": "Catering Manager 1 (Exempt)\n\n\n\nSystem ID: 15752\nLocation: US-MA-Bedford\n\nPosition Title: Catering Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is growing! Seeking aCatering Managerfor a new account. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. This position is located inBedford, MA\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:34", "url": "http://sodexousa.jobs/xml/28605135/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 1 (Exempt)", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Bedford, MA", "uid": 28605135}, {"country_short": "USA", "city": "BOSTON", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15723\nLocation: US-MA-BOSTON\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nMake a clean break from the ordinary - Join the Sodexo Team! Sodexo is seeking an experienced Environmental Services Manager for Children\u2019s Hospital of Boston, MA \u2013 a high profile Blue Chip account. Children\u2019s is a 392 bed teaching hospital with over 2 million sq ft cleanable area - including 15 remote buildings across the campus. The ideal candidate will oversee the professional development, training and scheduling for 30-35 non-union hourly employees; will have solid ES/custodial management background in a large hospital environment; have a proven track record as a strong leader/mentor; be familiar w/hospital regulations, bedtracking and floor care systems. \n\nResponsibilities include but are not limited to: Manage & conduct staff meetings for Supervisors, Leads & EVS staff; Maintain documentation for TJC and other regulatory compliance; Oversees Quality Assurance Program to include inspection scheduling, Conduct Daily Quality Inspections and record keeping. Make a clean break from the ordinary - join the Sodexo Team!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:24", "url": "http://sodexousa.jobs/xml/28605131/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "BOSTON, MA", "uid": 28605131}, {"country_short": "USA", "city": "RIDGEFIELD", "description": "Executive Chef 2\n\n\n\nSystem ID: 15680\nLocation: US-CT-RIDGEFIELD\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Corporate Services is seeking a seasoned Executive Chef to oversee a prestigious multi-point of service campus environment. Through strong leadership and management skills, this position leads and participates in the development and implementation of innovative sustainable food and wellness culinary solutions to drive client and consumer satisfaction, client retention, and continued team growth. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of three on-site cafeterias and the development of other salaried Chefs and staff. This is a hands-on culinary position with daily client contact/communication. Long-term vision for this Executive Chef will include travel to other sites to support the culinary program. \n\nThe best qualified candidates will possess the following:\n\n* \nProvides culinary leadership, development and training to ensure continual high quality culinary standards\n* \nHas skills in wellness and local/sustainable food sourcing in crafting solutions based on client needs\n* \nOrganized, detail oriented leader with strong customer and client communication skills\n* \nHands on culinary training experience\n* \nStrong knowledge of food, kitchen and multi-site management experience\n* \nFood production, ordering, inventory and menu planning responsibilities\n* \nPlan and execute unit promotions, client catering and special functions\n* \nMaintains HACCP standards, safety training, and continual team culinary development\n* \nOversees unit financials and employee performance evaluations\n* \nEmployee scheduling, payroll verification and responsible for hiring and training new staff\n\nKnowledge and Skills Required:\n* Strong culinary knowledge and skills \n* Strong wellness and sustainability knowledge\n* Strong interpersonal skills to translate knowledge\n* Excellent leadership skills\n* Excellent organizational, written and oral skills\n* Excellent training and communication skills\n* Excellent management and problem solving skills\n* Can work effectively under pressure\n\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:20", "url": "http://sodexousa.jobs/xml/28605128/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Connecticut", "state_short": "CT", "location": "RIDGEFIELD, CT", "uid": 28605128}, {"country_short": "USA", "city": "McLean", "description": "Catering Manager 1 (Exempt)\n\n\n\nSystem ID: 15772\nLocation: US-VA-McLean\n\nPosition Title: Catering Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is growing! Seeking aCatering Manager for a new account inMcLean, VA. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. Catering Manager will manage all events, be responsible for hiring and scheduling, and building strong client relationships.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:08", "url": "http://sodexousa.jobs/xml/28605122/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 1 (Exempt)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "McLean, VA", "uid": 28605122}, {"country_short": "USA", "city": "BOURBONNAIS", "description": "Executive Chef 2\n\n\n\nSystem ID: 15688\nLocation: US-IL-BOURBONNAIS\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n**Olivet Nazarene University** Executive Chef needed on campus at Olivent Nazarene. This is a high-volume unit 35 miles south of Chicago that consist of a $3.5M residential dining operation with $1M in high-end catering and multiple retail food outlets. This account also serves as the summer home to the Chicago Bears training facility. The Executive Chef will have hands-on responsibility for all aspects of food and catering production, menu planning, costing, ordering, inventory and training. The best qualified candidate will have the following: A culinary degree - college/university culinary and culinary management experience - experience with on-line ordering - experience with food management systems - experience training and leading a culinary staff - experience with catering food production and presentation - computer skills - experience with food safety and sanitation -- strong leadership skills.   \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:06", "url": "http://sodexousa.jobs/xml/28605119/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "BOURBONNAIS, IL", "uid": 28605119}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15712\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a full time outpatient dietitian with at least 1 year of experience as a registered dietitian for St. Christopher\u2019s Hospital for Children in the Northeast area of Philadelphia PA. St. Christopher's is a 189 Licensed bed teaching hospital.\n\nThe ideal candidate will be a registered dietitian with at least 1 years of prior pediatric experience and licensed in the state of PA. To be successful in this is position, excellent communication, customer service skills, and being a team player are required. \n\nThe selected candidate would be working in the following outpatient areas: Obesity Clinic, post-NICU clinic, Failure-to-Thrive clinic, as well as working with children with special healthcare needs. The dietitian will work with physicians, nurse practitioners, nurses, clinical care coordinators, and social workers to determine nutrition goals and recommendations for the patient. Experience with electronic medical records is preferred.\n\n\n\n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:00", "url": "http://sodexousa.jobs/xml/28605118/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 28605118}, {"country_short": "USA", "city": "MARRERO", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15696\nLocation: US-LA-MARRERO\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services/ Custodial Manager for West Jefferson Medical Center. This is a long term standing client with over 20 years of providing both Food and Environmental Services in New Orleans. This is a 450 licensed bed facility with 700k cleanable square feet. This position is directly reporting to the Operations Manager and other management as needed. The Custodial Manager will lead a team of 30 employees.\n\nThe ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role.  This is a secondshift position and the Custodial Manager will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays.  \nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:58", "url": "http://sodexousa.jobs/xml/28605117/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "MARRERO, LA", "uid": 28605117}, {"country_short": "USA", "city": "DENVER", "description": "General Manager 4 - Environmental Services / Custodial\n\n\n\nSystem ID: 15766\nLocation: US-CO-DENVER\n\nPosition Title: General Manager 4 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a fabulous opportunity for a World Class General Manager 4, Environmental Services at Presbyterian St/Luke\u2019s and Rocky Mountain Children\u2019s Hospital in beautiful Denver Colorado. This large 600 bed facility with 800,000 square feet, contains Colorado's largest NICU, leading edge Bone Marrow Transplant Unit, and features a 2 year old 54 bed Children\u2019s Hospital.\n\nThis exciting position is responsible for 4 Operations Managers and 85 employees. The ideal candidate will 4-5 years previous General Manager / Director level custodial / housekeeping experience in a hospital or healthcare environment with proven results positively impacting HCAHPS, superior interpersonal skills and a track record of being highly integrated within the organizations they have previously worked at. This position will report to the District Manager.\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! This position offers a very competitive salary, and a comprehensive benefits package including 3 weeks of vacation.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:57", "url": "http://sodexousa.jobs/xml/28605114/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Environmental Services / Custodial", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "DENVER, CO", "uid": 28605114}, {"country_short": "USA", "city": "PROVIDENCE", "description": "Store Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15707\nLocation: US-RI-PROVIDENCE\n\nPosition Title: Store Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Store Operations Manager for a health care account in Providence, RI. Butler Hospital situated on a beautiful campus located on the East Side of Providence. A 170 bed (and growing) teaching Psychiatric Hospital affiliated with Brown University. Butler Hospital is a member of the Care New England health system. The Sodexo Store Operations Manager will primarily manage the Gift Shop and its staff of volunteers. In addition, the position will also have some involvement with the other retail programs (full service cafeteria & upscale coffee shop). This is a great opportunity to work with a successful team in a very positive environment. \n\nkeywords: sodexo, retail, \"cash management\", store, manager\nPosition Summary:\nManages a cash handling store (company store, convenience store, gift shop, etc.) operations, including inventory, price determination, space allocation. Maintains vender relationships.  Oversees staff hiring and training.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:50", "url": "http://sodexousa.jobs/xml/28605110/job", "country": "United States", "company": "Sodexo", "title": "Store Operations Manager 1 (Exempt)", "reqid": null, "state": "Rhode Island", "state_short": "RI", "location": "PROVIDENCE, RI", "uid": 28605110}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Senior Compensation Analyst\n\n\n\nSystem ID: 15559\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Senior Compensation Analyst\nRelocation: No\n\nCategory: Human Resources\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDo you enjoy finding innovative approaches to compensation issues?  Are you ready to take your compensation experience to the next level? Sodexo has aSenior Compensation Analystposition now available with our Corporate HR team in Gaithersburg, MD. This position provides critical support in the administration, analysis, development, and implementation of Sodexo NORAM compensation programs. The Senior Compensation Analyst will work as a business partner to advise and provide recommendations to assigned client groups on compensation related matters, such as job classification, base pay administration, legal compliance, market competitiveness, etc. \n\nThis position requires a high level of attention to detail, data integrity, accuracy and a broad understanding of compensation theory, techniques and practices.  The successful candidate will have the ability to develop strong partnerships with market HR and leaders within assigned areas of support in order to identify and solve compensation related issues and provide advisement and consultation.\n\nThe ideal candidate will have the following preferred experience/skillset:\n* Bachelors Degree (Required)\n* Experience using ADP or PeopleSoft\n* Minimum 4-6 years of recent experience in compensation field\n* Ability to work independently, adaptable to change and manage multiple priorities in a fast paced environment.\n* Must be highly analytical and able to translate findings into actions and deliverables. \n* Experience with job evaluations, market pricing, salary surveys, and well versed in reporting and analysis\n* Excellent verbal, written, presentation and interpersonal skills with a capacity to communicate at all levels in the organization, including senior management and Sodexo\u2019s parent company located in Paris, France.  \nSodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.\nPosition Summary:\nParticipates in the design, implementation and administration of total compensation programs for the organization. Performs various duties in support of effective program management, including job documentation and evaluation, market benchmarking, pay trend analysis, etc. May have responsibility for specific elements of program administration (e.g. merit increase process, geographic wage differentials, salary structure movement, etc.).\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Functional Experience - 2 years of experience in Compensation\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:46", "url": "http://sodexousa.jobs/xml/28605107/job", "country": "United States", "company": "Sodexo", "title": "Senior Compensation Analyst", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 28605107}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15762\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Service Manager for its operations at a 180 bed skilled care facility located in Philadelphia, Pennsylvania. This facility expects to have 5 remote locations to open in the next months which will require additional supervision and management coverage. The ideal candidate will have excellent supervisory skills, basic cooking skills along with prior experience working in a healthcare environment. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:29", "url": "http://sodexousa.jobs/xml/28605095/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 28605095}, {"country_short": "USA", "city": "TRAVERSE CITY", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15653\nLocation: US-MI-TRAVERSE CITY\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking a General Manager 3 of FOOD Service for The Pavilions of Grand Traverse. The Pavilions is a combination of 425 bed skilled nursing and assisted living residents. This position will manage over 2 million in volume and manage 50 plus employees. Long term experience sought.\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:20", "url": "http://sodexousa.jobs/xml/28605092/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "TRAVERSE CITY, MI", "uid": 28605092}, {"country_short": "USA", "city": "McLean", "description": "Executive Chef 3\n\n\n\nSystem ID: 15771\nLocation: US-VA-McLean\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is Growing! Seeking anExecutive Chef for a new account inMcLean, VA. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. The Executive Chef will be responsible for menu development, kitchen management, costing, HACCP, training, and day to day management of the operation.  \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:06", "url": "http://sodexousa.jobs/xml/28605083/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "McLean, VA", "uid": 28605083}, {"country_short": "USA", "city": "FORT WORTH", "description": "Food Production Manager 2\n\n\n\nSystem ID: 15008\nLocation: US-TX-FORT WORTH\n\nPosition Title: Food Production Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Production Manager for our prestigious, showcase campus services account in Fort Worth, TX. We are looking for a production manager to oversee purchases and inventory controls for a 16 million dollar account. This person will supervise 4 employees over 6 locations.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:46:40", "url": "http://sodexousa.jobs/xml/28582598/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "FORT WORTH, TX", "uid": 28582598}, {"country_short": "USA", "city": "BRUNSWICK", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15566\nLocation: US-OH-BRUNSWICK\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Resource Environmental Services/Custodial Manager for various territories throughout the Midwest. This is a Resource position which requires 100% travel supporting various units within our hospitals division throughout the Midwest operating area and may require additional support outside the Midwest territory. The ideal candidate will reside in Cleveland or the sourrounding areas ideally Akron or be willing to self relocate. All travel expenses associated with assignments are reimbursed by the Company.\n\nThis role requires a high level of client, management and employee interaction which can include various duties such as management of current staff, training, implementation of policies and procedures, budget analysis, scheduling and inspection processes and other duties and responsibilities as needed. A strong drive for patient and client satisfaction is essential to the success of this role.\n\nThis manger may work various shifts and will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays . \n\nIt is the policy of our client, that employees are prohibited from using any nicotine containing products. The successful applicant may be required to submit to drug and nicotine tests.\n\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:46:34", "url": "http://sodexousa.jobs/xml/28582591/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "BRUNSWICK, OH", "uid": 28582591}, {"country_short": "USA", "city": "Phillipsburg", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15729\nLocation: US-NJ-Phillipsburg\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking aFood General Managerfor a potential new sale for a 214 bed acute care hospital located inPhillipsburg, NJ. In this lead management role, you will direct and participate in all of the daily food contract operations for their Retail Cafe, Patient Meal Services, Catering and Meals on Wheels program.  Responsibilities will include: working with unit financials, budgets, cash handling/management, training, strategic planning, direct customer and client interaction and supervision of approximately 65 non-union hourly associates and 2 Managers. \n\nThe successful candidate will have at least 3-4 years lead food management experience, a strong financial acumen, the ability train and develop a management staff as well as excellent leadership, communication and customer service skills. Prior food management experience in a health-care setting as well as having Registered Dietitian credentials would be a plus for this role. Additionally, the State of NJ requires all candidates for this lead position in health-care to have one of the following credentials: a 4 year Degree in either Nutrition Services or Hospitality and/or be a Certified Dietary Manager.\n\n\n\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:46:00", "url": "http://sodexousa.jobs/xml/28582576/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Phillipsburg, NJ", "uid": 28582576}, {"country_short": "USA", "city": "DURHAM", "description": "Chef Manager\n\n\n\nSystem ID: 15733\nLocation: US-NC-DURHAM\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Chef Manager for its operations at Glaxo Smith Kline located in Durham, North Carolina. The Chef Manager will be responsible for overseeing high volume food production for Commerical Operation Center kitchen. Will report to the Executive Chef and supervise a staff of 10 hourly employees. Will do cooking as needed. The ideal candidate will have strong culinary and organizational skills, with the ability to work in a fast-paced environment. Typical shift will be 6:00am - 3:00pm with only occasional weekends required for special events. Come join an industry leader and be part of making every day a better day with Sodexo!\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:45:51", "url": "http://sodexousa.jobs/xml/28582568/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "DURHAM, NC", "uid": 28582568}, {"country_short": "USA", "city": "CAROL STREAM", "description": "Executive Chef 2\n\n\n\nSystem ID: 15697\nLocation: US-IL-CAROL STREAM\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a large continuing care retirement community in Carol Steam, IL. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Culinary degree required and CEC certification preferred.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:45:43", "url": "http://sodexousa.jobs/xml/28582562/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CAROL STREAM, IL", "uid": 28582562}, {"country_short": "USA", "city": "LA GRANGE PARK", "description": "Executive Dining Room Manager 1\n\n\n\nSystem ID: 15623\nLocation: US-IL-LA GRANGE PARK\n\nPosition Title: Executive Dining Room Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Dining Room Managerfor a large Continuing Care Retirement Community in LaGrange, IL.The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo\u2019s Five Stars Dining and implementation of Sodexo\u2019s Senior\u2019s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred.Prior experience training service staff required and knowledge of table side service standards is required.\nPosition Summary:\nManages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:45:33", "url": "http://sodexousa.jobs/xml/28582552/job", "country": "United States", "company": "Sodexo", "title": "Executive Dining Room Manager 1", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "LA GRANGE PARK, IL", "uid": 28582552}, {"country_short": "USA", "city": "WATERBURY", "description": "Director of Engineering and Construction\n\n\n\nSystem ID: 15728\nLocation: US-CT-WATERBURY\n\nPosition Title: Engineering Director 2\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSaint Mary\u2019s Health System provides excellent healthcare in a spiritually enriched environment to improve the health of its community. This position will serve as a department head in the St. Mary's organization.\n\nSodexo Facility Solutions division has a growth opportunity in the Waterbury, CT area for a high level executive to oversee the Facilities \u2013 Engineering Department at a acute care hospital. The Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, project management, master facility planning, and the department operating & capital budgets. The Ideal candidate will have 5-7 years experience in managing a large maintenance department in a 500+ bed healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. The ideal candidate will have a minimum of a Bachelor\u2019s degree. \nProficiency in Strategic Planning, Construction Management and Planning are a plus.\n\nCHFM Certification is preferred.\nPosition Summary:\nDirects all maintenance operations at a health care facility or a group of facilities with a managed volume of at least $3 million. Manages all aspects of routine maintenance at a hospital or system including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages the engineering staff including Operations Managers, Engineering Directors at smaller units under their direct supervision, tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. Manages the general safety of the hospital and acts as the designated safety officer for the hospital. Supervises general contractors hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Requirement - 3 years of management experience\nBasic Functional Requirement - 3 years of functional experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:45:33", "url": "http://sodexousa.jobs/xml/28582551/job", "country": "United States", "company": "Sodexo", "title": "Director of Engineering and Construction", "reqid": null, "state": "Connecticut", "state_short": "CT", "location": "WATERBURY, CT", "uid": 28582551}, {"country_short": "USA", "city": "MINNEAPOLIS", "description": "General Manager 2, Clinical Technology Management\n\n\n\nSystem ID: 15737\nLocation: US-MN-MINNEAPOLIS\n\nPosition Title: General Manager 2, Clinical Technology Management\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you an experienced pro-active manager, looking for your next career move in a multi site, 2 hospital location Biomedical Engineering Management role? Sodexo Clinical Technology Management has an opportunity in the scenic Minneapolis area at a 1500 bed location. Whether you want to kick back and go for a paddle in a lake or attend a cultural or sporting event, shop at Mall of America, go fishing, hunting, camping, hiking and site seeing, the Twin Cities seems to have it all and more to offer!\n\nIdeal candidate will have great leadership ability, thrive on fast paced work opportunity, have skill and experience mentoring and developing larger staff location of 14. Will also have strong track record on follow through, customer orientation and the ability to balance work demands of managing staff and multiple locations within a 10 minute shuttle ride. Will manage parts and productivity and have the opportunity to positively impact a $3 million dollar healthcare operation.\nPosition Summary:\nUnder the direction of the District Manager, provides overall management and supervision of the assigned account assuming full responsibility for the account's operational and fiscal performance and ensuring that the mission, vision, values, and goals of Sodexo Clinical Technology Management will be accomplished; projected growth will result; budgeted profitability will be achieved; expectations of existing customers will be met or exceeded; contractual relationships will sustain; and each person under the GM, CTM's supervision will grow to their maximum potential. Integrates fully within the host facility's management team and organizational structure executing all duties and assignments in manner that meets or exceeds the facility's expectations.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in healthcare management, engineering, management, biomedical engineering, or related field.\n\nBasic Management Experiance - 1 years\n\nBasic Functional Experience - 4 years in maintenance and repair of clinical devices.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:45:26", "url": "http://sodexousa.jobs/xml/28582541/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2, Clinical Technology Management", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "MINNEAPOLIS, MN", "uid": 28582541}, {"country_short": "USA", "city": "VIRGINIA BEACH", "description": "Catering Manager 2\n\n\n\nSystem ID: 15649\nLocation: US-VA-VIRGINIA BEACH\n\nPosition Title: Catering Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nPrivate Liberal Arts College Southeastern Virgina. We've got the best of all worlds! Virginia Wesleyan's 300-acre campus  is a refreshing oasis on the border of Virginia Beach and Norfolk.  We're both in the middle of a bustling metropolitan area with more than  1.5 million people, plus we're only 20 minutes from the beach! We're ideally located for education, travel, internship and employment opportunities, as well as social and recreational activities.  Chances are you'll find whatever you're looking for right here.\n\n\u00bb For more information about the Hampton Roads area, visitwww.hamptonroads.com\n\nTotal managed volume $2 million. Most catering is on campus with college clients and some outside clients for weddings and other special events. Catering and Conferences managed volume is $350,000, with room for growth. Candidate with knowledge of Sodexo systems is preferred. Shared responsibility with management team for board and retail operations is expected.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:45:18", "url": "http://sodexousa.jobs/xml/28582536/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "VIRGINIA BEACH, VA", "uid": 28582536}, {"country_short": "USA", "city": "SAN ANTONIO", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15669\nLocation: US-TX-SAN ANTONIO\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexoseeks a dynamic, experiencedGeneral Manager 4- Foodfor a healthcare facility \u2013Laredo Medical Center-located inLaredo TX,approximately 2 \u00bd hours south of San Antonio. Sodexo is anticipated to commence Food & Nutrition Services July 1, 2012. This is a 300+ bed acute care hospital with a plan which includes equipment upgrades and implementation of Sodexo\u2019s Fresh Inspirations Caf\u00e9 brand. AYR (Sodexo's \u201cAt Your Request\u201d )Room Service will be implemented for patient dining in 2013.\n\nIdeal candidate will have:\n\n* GM experience within a healthcare setting\n* experience with Sodexo\u2019s At Your Request Room Service program \n* strong record of great service ratings with client\n* excellent team leadership skills\n* demonstrated project management\n* strong culinary background preferred\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:44:43", "url": "http://sodexousa.jobs/xml/28582516/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SAN ANTONIO, TX", "uid": 28582516}, {"country_short": "USA", "city": "NORFOLK", "description": "Chef Manager\n\n\n\nSystem ID: 15674\nLocation: US-VA-NORFOLK\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nAre you a great culinarian with great management and people skills? Are you looking for the opportunity to showcase your versatility and flexibility and lead your own culinary team? \u2026 Then Sodexo may have the ideal opportunity for you!!\n\nSodexo is currently seeking a Chef Manager to oversee the food service operation for the retail and patient meal services at Children's Hospital of the King's Daughters in Norfolk, VA.\n\nThe ideal Chef Manager will have excellent leadership and culinary skills, a solid understanding of HACCP, financials and food production; a proven record of effective cost control; will be computer literate, experienced in retail food services, inventory and ordering, a self-starter, able to work independently and develop support staff. A culinary degree is highly preferred. Hospital/healthcare food service experience is a plus.\n\nSo if you are looking for a great place to work, a competitive salary, opportunities for career growth\u2026and so much more\u2026this could be the ideal career move for you!\n\nChildren's Hospital of The King's Daughters in the heart of Hampton Roads, Virginia, is the region's only health system dedicated exclusively to children, serves as the regional referral center for more than 50 pediatric specialties.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:44:38", "url": "http://sodexousa.jobs/xml/28582377/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "NORFOLK, VA", "uid": 28582377}, {"country_short": "USA", "city": "WASHINGTON", "description": "Retail Manager 1 (Non-Exempt)\n\n\n\nSystem ID: 15705\nLocation: US-DC-WASHINGTON\n\nPosition Title: Retail Manager 1 (Non-Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nNon-traditional, multi unit campus retail business inWashington, DC area. Successful candidate will be articulate, well versed in all aspects of retail sales & marketing. Primary functions include identifying the customer and his/ her needs, analysis of current market conditions and how they are trending, developing strategies to optimize participation and drive \u201csmart sales\u201d, as well asuniquecampus marketing functions (impulse strategies, customer service, student/ customer interface, etc.). A great opportunity for a solutions-driven, \u201cOut of the Box\u201dretailer. Must be well-versed in data collection/ analysis and retail marketing strategies.  \n\nMust be professional, articulate and able to function effectively at any level in the organization. Proven ability to successfullyidentify, market and develop newdining locations on campus.\n\n\nDemonstrated hands on management style. Capable of producing outstanding results operating independently or as a fully cooperative member of the team. Dynamic, aggressive, hard driving, success oriented, and hard working.\n\n\nAble to quickly establish clientand customerrapport and develop superb levels of trust, confidencewithsuperior clientand customersatisfactionskills.\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. May supervise less than two full time employees.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:44:37", "url": "http://sodexousa.jobs/xml/28582356/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 1 (Non-Exempt)", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 28582356}, {"country_short": "USA", "city": "MINNEAPOLIS", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15753\nLocation: US-MN-MINNEAPOLIS\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services / Housekeeping Manager 2 for Abbott Northwestern Hospital in Minneapolis, Minnesota (an Allina hospital). This is a 950+ bed facility with about 2M cleanable square feet. The skills preferred for this position include previous experience in a large healthcare facility, managing in a union environment, excellent written and verbal communication skills, and a passion for driving and improving the patient experience. This Housekeeping Manager will need to implement Sodexo programs, policies and procedures while managing 18-25 client paid, frontline (hourly) union employees. This position will report directly to an Operations Manager and will be requiredto workevening shift hours along with rotating weekends and holidays.\n\n\"As the largest hospital in the Twin Cities, Abbott Northwestern is recognized nationally and locally for its exceptional expertise and care. Each year, the hospital serves more than 200,000 patients and their families from across the Twin Cities and Upper Midwest.\"\n\nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:44:33", "url": "http://sodexousa.jobs/xml/28582347/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "MINNEAPOLIS, MN", "uid": 28582347}, {"country_short": "USA", "city": "Wichita", "description": "Food Service Worker II\nWichita,KS\nFull-Time position working in the Resident Dining Cafeteria 30+ hours per week. Able to work Split shifts as needed in the Dish Room, Pizza or Grill Stations. Training provided. \n\nSome food service experience required. \n\nMust be dependable with a good work ethic and great customer service skills. \n\nMust be able to lift up to 50 lbs.", "date_new": "2012-05-09 19:48:24", "url": "http://sodexousa.jobs/xml/28579752/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker II", "reqid": "UF4019", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 28579752}, {"country_short": "USA", "city": "Columbia", "description": "Part-time Bartender\nColumbia,SC\nJob Body\nHe/she will be responsible for maintaining the lounge and bar area. This person will greet guests and visitors and mix/serve both alcoholic and non-alcoholic beverages in a friendly and hospitable manner.\n\nPlease apply in person:\nMon-Wed\n9:30A-11:30A\n1:30P-3:30P\n\nAll applicants must be able to pass a background check and drug screen.\nEEO, a drug free work place\n\n\nJob Activities\n* Mix/serve alcoholic and non-alcoholic beverages with appropriate garnishes and as guest requests\n* Provide a high quality of customer service at all times\n* Record all sales, collect cash, and operate the cash register\n* Assist with set-up and breakdown of special events held in the lounge/bar\nExperience Required\n* 0-3 years related experience and/or vocational training\n* High School diploma or GED or equivalent\n* Ability to read, comprehend and compute basic English & Math", "date_new": "2012-05-09 19:48:23", "url": "http://sodexousa.jobs/xml/28579750/job", "country": "United States", "company": "Sodexo", "title": "Part-time Bartender", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Columbia, SC", "uid": 28579750}, {"country_short": "USA", "city": "Pasadena", "description": "PT PM Grill Cook\nPasadena,CA\nSodexo Corporate Service Solutions has an immediate openings for a PM Grill Cook. \n\n\n\n\n\nPart Time Grill cook needed. Experience working on a flat-top REQUIRED. Will be responsible for cooking food to order and dealing directly with the customers. Strong customer service is REQUIRED. Food safety knowledge highly desirable. Very busy position, must be self motivated, have excellent time management and able to work alone and under daily time deadlines. Able to stand/sit/walk over extended periods of time, able to lift 45 plus pounds. Up to $12/HR depending on experience. \n\n\n\nTHIS POSITION IS A PART TIME POSITION WITH POTENTIAL TO BECOME FULL TIME FOR THE RIGHT PERSON. TYPICAL SCHEDULE IS M-F 2PM-10PM AND SOME SATURDAYS 7AM-3:30PM. DAYS OFF WOULD TYPICALLY BE SAT/SUN OR FRI/SUN. PLEASE DO NOT APPLY FOR THIS POSITION IF YOU ARE UNABLE TO WORK THE SCHEDULE THAT IS POSTED, OR ARE NOT AVAILABLE DURING ANY OF THE TIME POSTED. NO NATIONAL HOLIDAYS! \n\n\n\nPlease include resume when responding in word doc or PDF form, or copy and paste into the body of the email. Responses without resumes will not be considered. \n\n\n\n\n\nOur employees are our biggest asset, so we strive to make working for Sodexo a great experience for each employee. \n\nTo this end, we offer benefits and programs that improve the quality of daily life for our employees now and into the future. \n\n\n\nFor Your Health: Medical Benefits, Dental Plan, Vision Plan \n\n\n\nFor Your Financial Well-being: Disability, Life Insurance, Flexible Spending Accounts (HCSA/FCSA), 401(k) Retirement and Savings Program, Employee Stock Purchase Plan, Savings Bonds, Credit Union, Direct Deposit \n\n\n\nFor Your Time Off: Vacation, Paid Holidays \n\n\n\nFor Your Personal Life: LifeWorks, Tuition Reimbursement, Service Awards, Employee Discounts \n\n\n\nSodexo strives to make every day a better day for the people and the communities we serve, and a better world for future generations. As a leading provider of food and facilities management services throughout North America, we are committed to continuing to lead our industry in addressing the challenges that are impacting our communities. \n\n\n\nOur mission is to create and offer services that contribute to a more pleasant way of life for people wherever and whenever they come together. Being socially responsible is central to this commitment. \n\n\n\nSodexo will require a background check and may require a drug screen for this position. At Sodexo, we value workforce diversity. EOE, M/F/D/V\n\n\n\n----------------------------------------------------------------------------------------------------------------------------------\n\n\n\nSodexo Soluciones Corporativas de Servicio tiene una apertura inmediata para un cocinero Grill PM.\n\n\n\n\n\nPart Time cocinero Grill necesario. Experiencia de trabajo en un REQUERIDA Flat-Top. Ser\u00e1 responsable de la cocci\u00f3n de los alimentos para el orden y tratar directamente con los clientes. Servicio al cliente se requiere una buena. Necesitas hablamos English con clientes una buena. Alimentaci\u00f3n conocimiento de seguridad altamente deseable. Posici\u00f3n muy ocupado, debe ser auto motivado, tiene la gesti\u00f3n del tiempo excelente y capaz de trabajar solo y en un plazo de tiempo diarios. Capaz de soportar / sentado / de pie durante per\u00edodos prolongados de tiempo, capaces de levantar 45 libras m\u00e1s. Hasta $ 12/hr dependiendo de la experiencia.\n\n\n\nEsta posici\u00f3n es una posici\u00f3n tiempo parcial el potencial de convertirse a tiempo completo para la persona adecuada. Horario t\u00edpico es lunes a viernes 14:00-22:00 Y algunos s\u00e1bados de 7 AM a 3: 30PM. Days Off, se tratar\u00e1 de S / D O vie / dom. POR FAVOR NO SE APLICAN EN ESTE SITIO SI USTED NO PUEDE TRABAJAR EL HORARIO que se publica, o no est\u00e1n disponibles Durante cualquiera de la hora publicada. FIESTAS NACIONALES NO!\n\n\n\nPor favor, incluya volver a la hora de responder en la forma de la palabra doc o PDF, o copie y pegue en el cuerpo del correo electr\u00f3nico. Las respuestas, sin hojas de vida no ser\u00e1n consideradas.\n\n\n\n\n\nNuestros empleados son nuestro mayor activo, por lo que nos esforzamos por hacer que el trabajo para Sodexo una gran experiencia para cada empleado.\n\nPara ello, ofrecemos beneficios y programas que mejoren la calidad de la vida diaria de nuestros empleados, ahora y en el futuro.\n\n\n\nPor Tu Salud: Beneficios M\u00e9dicos, Dental Plan, Plan para la Visi\u00f3n\n\n\n\nPara su bienestar financiero: Discapacidad, Dep\u00f3sito de Seguro de Vida, Cuentas de Gastos Flexibles (HCSA / FCSA), 401 (k) de jubilaci\u00f3n y el Programa de Ahorro, Plan de Empleados de Compra de Acciones, Bonos de Ahorro, Cooperativa de Cr\u00e9dito, directa\n\n\n\nPara su tiempo libre: vacaciones, las vacaciones pagadas\n\n\n\nPara su vida personal: LifeWorks, reembolso de matr\u00edcula, los Premios del Servicio, Descuentos para empleados\n\n\n\nSodexo se esfuerza por hacer cada d\u00eda un d\u00eda mejor para el pueblo y las comunidades que servimos, y un mundo mejor para las generaciones futuras. Como proveedor l\u00edder de alimentos y servicios de gesti\u00f3n de instalaciones en Am\u00e9rica del Norte, estamos comprometidos a continuar liderando la industria para hacer frente a los retos que est\u00e1n afectando a nuestras comunidades.\n\n\n\nNuestra misi\u00f3n es crear y ofrecer servicios que contribuyan a una forma m\u00e1s agradable de la vida de las personas donde y cuando se juntan. Ser socialmente responsable es fundamental para este compromiso.\n\n\n\nSodexo will require a background check and may require a drug screen for this position. At Sodexo, we value workforce diversity. EOE, M/F/D/V", "date_new": "2012-05-09 19:48:22", "url": "http://sodexousa.jobs/xml/28579749/job", "country": "United States", "company": "Sodexo", "title": "PT PM Grill Cook", "reqid": null, "state": "California", "state_short": "CA", "location": "Pasadena, CA", "uid": 28579749}, {"country_short": "USA", "city": "Stamford", "description": "Cook (Full-Time) Stamford Hospital\nStamford,CT\nGeneral Purpose: The Cook prepares foods from scratch. Follows recipes and/or product directions for preparing,seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other\n\nfoodstuffs for consumption in eating establishments.\n\nEssential (Primary) Functions: The primary responsibility of the Cook is to prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\n\nMinimum Requirements: Outstanding customer service skills; Ability to read and write English and comprehend and follow verbal and written instructions. High School diploma or GED or equivalent experience preferred. Two or more years of related culinary work experience.\n\n\n\n\n\nThis position will work a flexible split shift between the hours of 5am-7:30pm to include weekends and holidays with every other weekend off.\n\n\n\nTo apply interested candidates should submit a resume (indicatinig their position of interest) via email to Juenara.washington@sodexo.com or fax 203-276-2199.", "date_new": "2012-05-09 19:48:20", "url": "http://sodexousa.jobs/xml/28579747/job", "country": "United States", "company": "Sodexo", "title": "Cook (Full-Time) Stamford Hospital", "reqid": "CK1-05/12", "state": "Connecticut", "state_short": "CT", "location": "Stamford, CT", "uid": 28579747}, {"country_short": "USA", "city": "Jacksonville", "description": "Barista - Corporate Coffee Shop\nJacksonville,FL\nSchedule: Monday through Friday \u2013 varied (6:00am-6:00pm) \n\nSalary: Hourly wage based on experience ($9.00-$10.00)\n\n\n\nJob Duties: Greet customers, mix and serve hot and cold beverages such as coffee, espresso, cappuccinos, tea, fruit smoothies etc. Arranges coffee supplies and keeps things well stocked. Assemble and serve breakfast and lunch sandwiches and snacks. Maintain the cleanliness of work area in a sanitary manner. Records all sales, collects money operates a cash register and follows all cash handling procedures as required. Requires self-motivated/disciplined person as outlet has minimal supervision throughout the day. Great customer service skills required.", "date_new": "2012-05-09 19:48:19", "url": "http://sodexousa.jobs/xml/28579745/job", "country": "United States", "company": "Sodexo", "title": "Barista - Corporate Coffee Shop", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 28579745}, {"country_short": "USA", "city": "Bridgewater", "description": "Lead Cook\nBridgewater,NJ\nUpscale Corporate account looking for a lead cook. Duties include hot food production for a main cafe, serving 1,000-1,200 meals for lunch, in addition to catered events. Supervisory responsabilities include implementing proper sanitation practices, training staff and purchasing.\n\n\n\nThis hourly position is Monday through Friday, approximatly 6:30am-3:30pm. Pay based on experience and benefits are available.", "date_new": "2012-05-09 19:48:19", "url": "http://sodexousa.jobs/xml/28579746/job", "country": "United States", "company": "Sodexo", "title": "Lead Cook", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Bridgewater, NJ", "uid": 28579746}, {"country_short": "USA", "city": "Philadelphia", "description": "SUPERVISOR II, FOOD\nPhiladelphia,PA\nPotential position opening in Chestnut Hill, PA. Excellent entry level opportunity into management for highly motivated culinary skilled business focused individual. \n\n\n\n\n\n\n\nPosition Summary:   Supervisor II \n\nReporting to the Operations Manager, Supervisor II culinary/accounting leads or performs activities of workers engaged in food operations with emphasis on supporting tasks in food production.  \n\nDuties: \n\nUnder the direction of the Operations Manager, participates in production tasks such as: inventorying; production HACCP documentation of menu, forecast, prep/pull; cooking/cooling/service/post production. \n\nParticipates in or leads daily culinary planning and daily pre service/line up meetings in retail and/or patient services.\n\nAssures employees shifts are covered; finds replacements if needed.\n\nDirectly assists Operations Manager in Catering or upscaled functions at various times throughout the year.\n\n Uses catering software program for planning and accounting.\n\nAssist with accounting Point of Sale; cash in/out; retail tracking; cashiering and reconciliation; Sodexo UFS, Labor Management or The Market Connection data entries.\n\nSupervises production support of: lobby caf\u00e9/ gift shop; retail, catering or patient services.\n\nAssists in ensuring a safe working environment throughout the facility for all employees. \n\nRole models Sodexo C A R E S behaviors\n\nOrients and trains employees. \n\nPerforms day to day assignments in addition to lead duties. \n\nWorks with customers to ensure satisfaction in areas such as quality or service recovery.\n\n\n\n\n\nTypical Knowledge and Skills: \n\nCulinary trained and experienced individual who has direct hands-on skills in retail, catering functions and accounting of the business.\n\nAbility to write, speak and or present to an audience.\n\nAbility to use software applications in foodservices. Proficiency in email, spreadsheets, MS Word or Power Point.\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience.  Culinary Arts Program graduate with an emphasis on business operations skills such as budgeting, food costing, inventory; sales tracking and profitability targeting.\n\nSupervisor/Managerial Experience: Previous supervisory experience required. \n\nFunction Specific Experience: 3 or more years of related culinary/chef/ or supervisory work experience. \n\nCertification Requirements:  ServSafe Certification and City of Philadelphia Food Safety Certification; will train.", "date_new": "2012-05-09 19:48:16", "url": "http://sodexousa.jobs/xml/28579743/job", "country": "United States", "company": "Sodexo", "title": "SUPERVISOR II, FOOD", "reqid": "05092012", "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 28579743}, {"country_short": "USA", "city": "Bridgewater", "description": "Lead Cook\nBridgewater,NJ\nUpscale Corporate account looking for a lead cook. Duties include hot food production for a main cafe, serving 1,000-1,200 meals for lunch, in addition to catered events. Supervisory responsabilities include implementing proper sanitation practices, training staff and purchasing.\n\n\n\nThis hourly position is Monday through Friday, approximatly 6:30am-3:30pm. Pay based on experience and benefits are available.", "date_new": "2012-05-09 19:48:16", "url": "http://sodexousa.jobs/xml/28579744/job", "country": "United States", "company": "Sodexo", "title": "Lead Cook", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Bridgewater, NJ", "uid": 28579744}, {"country_short": "USA", "city": "Jacksonville", "description": "Cashier - Corporate Cafeteria\nJacksonville,FL\nGlobal Food Service Company is looking for part time cashiers to work in our corporate account cafeterias in Jacksonville. Job duties include but are not limited to:\n\n~Operate Cash Register and receives payments of cash and credit cards\n\n~Maintains proper security of cash at all times\n\n~Provides excellent customer service\n\n~Opening /Closing Side work that may include stocking beverages, snacks, replenishing coffee, cups, lids, breakfast and lunch items etc. and wiping down counters\n\n~Standing for extended period of times\n\n~Ability to lift 30 lbs.\n\nTypical Schedule - Weekdays only - @ 25 hours per week - 7am-2pm (subject to change)\n\nPotential for full time position for the right person", "date_new": "2012-05-09 19:48:15", "url": "http://sodexousa.jobs/xml/28579742/job", "country": "United States", "company": "Sodexo", "title": "Cashier - Corporate Cafeteria", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 28579742}, {"country_short": "USA", "city": "Columbia", "description": "Part-time Cook I\nColumbia,SC\nJob Body\nHe/she will assist the chef whenever needed. He/she must\nfollow all standards set forth by the company and practice\nTeam Spirit at all times.\nHe/she will prepare and cook food to order requiring a short preparation time.\n\nApply in person:\nMon-Wed\n9:30A-11:30A\n1:30P-3:30P\n\nAll applicants must be able to pass a drug/background screen.\nEEO, a drug free work place\n\nJob Activities\n* Maintain a high quality of customer service\n* Reading or receiving verbal instruction on food orders\n* Perform fast food cooking duties\n* Follow basic recipes and/or product directions\nExperience Required\n* 0-3 years related experience and/or vocational training\n* HS Diploma or G.E.D.\n* Ability to read, comprehend and compute basic English & Math", "date_new": "2012-05-09 19:48:13", "url": "http://sodexousa.jobs/xml/28579740/job", "country": "United States", "company": "Sodexo", "title": "Part-time Cook I", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Columbia, SC", "uid": 28579740}, {"country_short": "USA", "city": "Plano", "description": "Lead Cook\nPlano,TX\nUpscale Corporate account looking for a lead cook. Duties include hot food production for a main cafe, serving 300-400 meals for lunch, in addition to catered events. Supervisory responsabilities include implementing proper sanitation practices, training staff and purchasing. Computer skills are a plus.\n\n\n\nThis hourly position is Monday through Friday, approximatly 6:00am-3:00pm. Pay based on experience and benefits are available.", "date_new": "2012-05-09 19:48:13", "url": "http://sodexousa.jobs/xml/28579741/job", "country": "United States", "company": "Sodexo", "title": "Lead Cook", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Plano, TX", "uid": 28579741}, {"country_short": "USA", "city": "Stamford", "description": "Food Service Associate (Full-Time) Stamford Hospital\nStamford,CT\nGeneral Purpose: The Food Service Associate performs a variety of duties for customer services including working the tray line and serving in the cafeteria.\n\n\n\nEssential (Primary) Functions: The primary responsibility of the Food Service Associate is to provide the highest quality of service to the customer (both internal and external) at all times. Other responsibilities include serving and replenishing food from counters and steam tables (sometimes using a conveyor food belt) as well as breaking down stations at the end of meal periods. Clean and sanitize workstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\n\n\nMinimum Requirements: Outstanding customer service skills; Ability to read and write English and comprehend and follow verbal and written instructions. Previous customer service experience preferred.\n\n\n\nThis position will work a flexible split shift between the hours of 6am-9pm to include weekends and holidays with every other weekend off.\n\n\n\n\n\nTo apply interested candidates should submit a resume (indicating their position of interest) via email to juenara.washington@sodexo.com or fax 203-276-2199", "date_new": "2012-05-09 19:48:06", "url": "http://sodexousa.jobs/xml/28579737/job", "country": "United States", "company": "Sodexo", "title": "Food Service Associate (Full-Time) Stamford Hospital", "reqid": "FSA11-5/12", "state": "Connecticut", "state_short": "CT", "location": "Stamford, CT", "uid": 28579737}, {"country_short": "USA", "city": "Westminster", "description": "Westminster - Multiple Positions\nWestminster,CO\nSodexo is the leading food and facility management service company in North America. We offer a full range of outsourcing solutions to the corporate, health care and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management.  Sodexo is committed to fulfilling and maintaining its role as an equal opportunity employer, affirmative action drug free employer. We expect our employees to demonstrate compassion, accountability, respect, enthusiasm and service spirit. \n\n\n\nIn order to be considered for an open position you must apply for open positions only and fill the application out completely. Please note the directions on top of page two. \n\n\n\nWe are currently recruiting for the following positions available at Saint Anthony North:\n\n\n\nPart Time Cooks\n\nMay have to work Nights, Weekends and Holidays \n\n\n\nFollows recipes and /or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Reads menus, estimates food requirements, check production, and keep records. Must have strong knowledge in HACCP requirements. Must clean and sanitize work stations and equipment. Must be able to read, write and speak English. Must have 1 year experience.\n\nSpecific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds\n\n\n\nPart Time Housekeepers\n\nMay have to work Nights, Weekends and Holidays \n\n\n\nMaintains premises in a clean and orderly manner. Cleans offices, patients\u2019/residents\u2019 rooms, common areas, lavatories, halls, food service areas and any other areas that may require attention. Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. Cleans by dusting, mopping, vacuuming, and sweeping. Replenishes supplies. Moves furniture, hang draperies, and sets-up tables and chairs. May change sheets and replenish linens. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds.\n\n\n\nPart Time and Full Time Tray Passers\n\nDelivers and picks up food trays for patients. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Verifies patient identity. Assists customers with opening containers and cutting food. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds.\n\n\n\nPart Time Utility\n\n\n\nSets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May wash pots. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds.\n\n\n\n\n\n\n\n\n\n\n\nFor more information on our open positions at Saint Anthony Medical Campus in Lakewood or Summit Medical Center in Frisco please call our job line at 303-426-2241.", "date_new": "2012-05-09 19:48:05", "url": "http://sodexousa.jobs/xml/28579733/job", "country": "United States", "company": "Sodexo", "title": "Westminster - Multiple Positions", "reqid": "51612", "state": "Colorado", "state_short": "CO", "location": "Westminster, CO", "uid": 28579733}, {"country_short": "USA", "city": "Lafayette", "description": "Supervisor / Lunch Coordinator Position\nLafayette,CA\nHot Lunch Coordinator Position\n\nJob Description\n\nLiaison between Sodexo rep / staff & BVE families and staff\n\nIncludes:\n\n\u2022 Email: Knowing how, and responding quickly, to email from school and families. This is constant & around the clock sometimes! Many are easy \u2013repetitive responses.\n\n\u2022 Working on site: Starts prior to school starting making sure menu is done and posted a month ahead ( each month following will need to be done at the beginning of the month prior.). Bobcat day: need to be helping at hot lunch table to sign people up, assist new students in information and getting their \u201cpin\u201d number to set up account, making cards of new or missing students. First month or so of school: be on site everyday for training of volunteers, overseeing training of greenteam, coordination of lunch in general, and helping out where needed. The goal is no one crying during lunch!! On a monthly basis should be on site helping a minimum of Monday, Wednesday and Friday. However, if lucky dessert needs to be made on Tuesday that will get done after lunch on that day. Hours may get less as you get further into the year but it is important that you are there for lunch to witness what the kids (and staff) like or do not care for on the menu so changes can be made. \n\n\u2022 Wednesday \u201cLucky Tray\u201d dessert maker: I have a schedule and recipes for each month. Does require doing some on Tuesday for Wednesday. March requires more time, some special items (like churro\u2019s for the first week of May) need to be special ordered in advance through Sodexo rep\n\n\u2022 Weekly Communication in Broadcast: You are the eyes and ears of the lunchroom: what issues are going on, what should families know are coming up?...Eat with your kids, earth week, etc, (see examples in the binder)\n\n\u2022 Work with Sodexo rep and principal either prior to school starting or at the beginning of school to set up annual Kid\u2019s cooking contest (should be Jan) and Earth Week activities: A \u2013Z salad bar or every 3 years the full Event: dairy counsel cow, germ lab, local farmers, coordinate with garden & science people to work on composting and zero lunch day. \n\n\u2022 Prior to school starting: Contact garden rep at Merriewood to confirm they are still taking our \u2018clean\u2019 kitchen compost & invite Merriewood to earth week events. Getting the schedule to 4th and 5th grade faculty for lunch time helpers and greenteam coordinators.\n\n\u2022 Communication with reps & set up for annual events: welcome back coffee, holiday sing, science and art fair, ice cream social, teacher appreciation, noon league & end of year parties, movie nights, PTA meetings, etc.\n\n\n\n\u2022 Food allergy info: refer to Sodexo rep & directly copy from any labels information. Bottom line: \u201cWe cannot guarantee that it does not contain\u2026\u201d I can only provide the information I have. \n\n\u2022 Constant communication with the custodial staff & Sodexo on site staff: Checking in with them to see if the greenteam is doing their job \u2013not making the custodians work harder! Getting set up for events to them a week ahead and being there the day before to go over set ups (all set ups are in the binder)\n\n\u2022 Creation of each months menu with Sodexo rep: Being on site weekly and watching what and why items are /or not/ being eaten and adjusting the following months menu to encourage healthy eating, kid friendly items, and building the numbers because the first 2 items are working! (examples for years are in the binder)\n\n\u2022 Communication with the volunteer coordinator: Need updated (weekly or more) schedules for who will be working and checking for accountability for showing up on time, working, and getting messages out that volunteers need to know (examples are in the binder). \n\n\u2022 Working Daily with on-site Sodexo reps: Helping out by assisting in prep for lunch by stepping in where needed: washing dishes, taking cards, learning routine of cold and hot side prep so that, if needed, you can step in and do it. Learning the card system: how to make cards, how they get placed when coming in lunchroom, how they get scanned, end of day reports, checking card rack daily for missing or miss placed cards.\n\n\u2022 Special Events liaison: For events going on around school or catering teacher in services: communication between school and Sodexo.\n\n\u2022 Communication with Mymealtime & computer person at BVE when issues come up or to make sure that weekly backups are happening.\n\n\u2022 Provide feedback to Sodexo rep regarding meal service, quantity and quality issues or positives! \n\n\u2022 Daily: Making sure hand sanitizer is filled and working, checking greenteam buckets, bins etc are up and ready to use, cards are in place and ready to go, fill in any missing cards, any communication that needs to happen, does.\n\n\u2022 Teachers salad bar & Lucky tray items: picking up at the grocery store, or ordering through sodexo when possible, the items to expand the teachers salad bar and lucky tray dessert. For example: teachers salad bar needs a variety of salad dressing that can\u2019t be bought through sodexo. I purchase these when they are on sale at safeway then submit the receipt to PTA for reimbursement. Sliced almonds, dried cranberries, bacon bits, etc are purchased at Costco. Lucky tray depends on the items per month. Chocolate for February\u2019s chocolate dipped strawberries are found at Michael\u2019s. Receipts all go to PTA. \n\n\u2022 Volunteer item: paper plates also get purchased either when on sale at Safeway or in bulk at Costco or cash and carry.\n\n\u2022 Communication with Apron washer & repair persons: making sure there are clean \u2013in working use aprons at all times. The aprons also sometimes get used for events so making sure they get back cleaned and in place before lunch the next day.\n\n\u2022 Communication, communication, communication!!!", "date_new": "2012-05-09 19:48:05", "url": "http://sodexousa.jobs/xml/28579734/job", "country": "United States", "company": "Sodexo", "title": "Supervisor / Lunch Coordinator Position", "reqid": null, "state": "California", "state_short": "CA", "location": "Lafayette, CA", "uid": 28579734}, {"country_short": "USA", "city": "Omaha", "description": "Waitstaff I PT - Creighton University - Alumni Sports Grill\nOmaha,NE\nAccepting Applications through May 22, 2012. M-F 9 - 3:30\n\n\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022Greets and seats customers.\n\n\u2022Presents customers with menus.\n\n\u2022Makes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022Writes a food check and/or memorizes the order.\n\n\u2022Relays the order to the kitchen.\n\n\u2022Accepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022Cleans and sanitizes workstations and equipment.\n\n\u2022Carves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022Carries and distribute supplies and equipment.\n\n\u2022Assists in clearing and resetting tables.\n\n\u2022May assist others in the preparation of foods and properly store food.\n\n\u2022May total bills and may be asked to respond to complaints regarding food or service.\n\n\n\nSodexo values workforce diversity. EOE,m/f/d/v", "date_new": "2012-05-09 19:48:04", "url": "http://sodexousa.jobs/xml/28579729/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff I PT  - Creighton University - Alumni Sports Grill", "reqid": "2012-006", "state": "Nebraska", "state_short": "NE", "location": "Omaha, NE", "uid": 28579729}, {"country_short": "USA", "city": "Pensacola", "description": "Unit Clerical II (Administrative Assistant) - Part-Time\nPensacola,FL\nPerforms both routine and non-routine varied clerical duties in accordance with Sodexo standard procedures. \n\n\n\nMulti-tasks performing activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. \n\n\n\nWrites, types, or enters information into computer. \n\n\n\nMaintains records, prepares forms, verifies information and resolves routine problems. \n\n\n\nConducts limited research when necessary. \n\n\n\nOperates various office machines. \n\n\n\nOpens and routes incoming mail, answers correspondence, and prepares outgoing mail. \n\n\n\nAnswers telephone, conveys messages, and runs errands. \n\n\n\nWill perform general accounting according to Sodexo policy and procedures. \n\n\n\nMaintain and order office supplies.\n\n\n\nMaintain and order employee uniforms\n\n\n\nMaintain daily clock punches. Prepares weekly labor report.\n\n\n\nComputer skills with MS Word and Excel.\n\n\n\nHours: 24 to 30 per week\n\n\n\nPay range: $10 to $12 per hour based on experience", "date_new": "2012-05-09 19:47:57", "url": "http://sodexousa.jobs/xml/28579725/job", "country": "United States", "company": "Sodexo", "title": "Unit Clerical II (Administrative Assistant) - Part-Time", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Pensacola, FL", "uid": 28579725}, {"country_short": "USA", "city": "Pittsburgh", "description": "University Club Banquet Supervisor II\nPittsburgh,PA\nBanquet Supervisor II: Serves as a working lead supervisor coordinating activities of workers or service employees. Directs set up and service of catering and conference events. Works in conjunction with culinary and sales staff to ensure high quality product and service. Responsible for scheduling and labor monitoring.  Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.Schedule will vary based on business demands. Must be able to work days, nights and weekends. Previous supervisory experience required. 3 or more years of related work experience.\n\n\n\n\n\nInterested applicants MUST come in to the Sodexo Human Resource Office at the University of Pittsburgh, McCormick Hall to complete an aplication. The address is 3990 Fifth Ave, McCormick Hall, Pittsburgh PA 15213. We are open to accept applications Monday-Thursday from 10am-3:30pm. Please do not email resumes or applications. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-05-08 20:05:38", "url": "http://sodexousa.jobs/xml/28547663/job", "country": "United States", "company": "Sodexo", "title": "University Club Banquet Supervisor II", "reqid": "Banquet Supervisor", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 28547663}, {"country_short": "USA", "city": "Anaheim", "description": "Culinary Supervisor II, Disneyland Resort\nAnaheim,CA\nStrong Chef Candidate with Passion for Food and Experience in Fast Paced Environment\n\nRate: Negotiable depending on experience\n\n\n\nResponsibilities:\n\n\udbc0\udc83 Maintains and develops client relationships and client satisfaction for inventory management and procurement operations of food and supplies to ensure account retention.\n\n\udbc0\udc83 Fulfills contractual obligations to the client.\n\n\udbc0\udc83 Accountable for the execution of service quality by maintaining highest level of delivery.\n\n\udbc0\udc83 Promotes and supports workplace diversity initiatives.\n\nDuties:\n\n\udbc0\udc83 Directs daily operations of inventory and procurement operations of food and supplies to ensure employees have appropriate equipment, supplies and resources to perform their jobs and meet goals, cost controls and deadlines.\n\n\udbc0\udc83 Compares accuracy of product deliveries/invoices against original orders.\n\n\udbc0\udc83 Provides input to estimate food consumption in order to procure appropriate amount of supplies.\n\n\udbc0\udc83 Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.\n\n\udbc0\udc83 Leads day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.\n\n\udbc0\udc83 Assists in providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.\n\n\udbc0\udc83 Ensures compliance with all federal, state and local regulations as well as Sodexho/client policies and procedures (e.g. quality assurance, safety, operations, personnel).\n\n\udbc0\udc83 Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexho safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste.\n\n\udbc0\udc83 Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.\n\n\udbc0\udc83 Establishes operating standards, implements quality improvements and communicates them to employees.\n\n\n\n-No visible tattoos (no forearms, neck, anything that will show with short-sleeved uniform\n\n-Must pass background check\n\n-At least 18 years of age \n\n\n\n\n\nSend email to aimee.sugita@sodexo.com to request an application to fax", "date_new": "2012-05-08 20:05:38", "url": "http://sodexousa.jobs/xml/28547666/job", "country": "United States", "company": "Sodexo", "title": "Culinary Supervisor II, Disneyland Resort", "reqid": null, "state": "California", "state_short": "CA", "location": "Anaheim, CA", "uid": 28547666}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Catering Chef Cook III\nBirmingham,AL\nResponsibility of the Catering Chef Cook III includes to: Provides the highest quality of service to customers at all times. Follows recipes and/or product directions for preparing,seasoning,cooking,tasting,carving,and serving soups, meats,vegetables,desserts and other foodstuff for consumption in eating establishments. Typically, serves as a specialty cook preparing according to recipe and specific methods applicable tot type of cookery. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients,washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meal for customers requiring special diets. May clean an sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.\n\n\n\n\n\nUnit Specific Requirement : Must have high volume cooking experience, catering experience preferred, ability to plan menu's ordering and maintain inventory, must be organize and be able to multitask Education or Equivalent Experience: High School diploma or GED or equivalent experience Supervisor/Managerial Experience: Supervisor experiece a plus Function Specific Experiences: 3 -4 years of related work experience Certification Requirements: Food Handler certification (within 60 days from date of job appointment)", "date_new": "2012-05-08 20:05:27", "url": "http://sodexousa.jobs/xml/28547659/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Catering Chef Cook III", "reqid": "2012-0024", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28547659}, {"country_short": "USA", "city": "Anaheim", "description": "Supervisor Foodservice II, Disneyland Resort\nAnaheim,CA\nPosition Title: Supervisor \u2013 Food II \n\n\n\nRate: $16-19 depending on experience\n\n\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments.\n\n\u2022\n\nAssists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022\n\nAssists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022\n\nAssists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.\n\n\u2022\n\nOrients and trains employees.\n\n\u2022\n\nPerforms day to day assignments in addition to lead duties.\n\n\u2022\n\nWorks with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: Previous supervisory experience required.\n\n\u2022 Function Specific Experience: 3 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\nSupervision Provided: Orient, trains, assigns and checks the work of employees at larger units.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\n-No visible tattoos (no forearms, neck, anything that will show with short-sleeved uniform\n\n-Must pass background check\n\n-At least 18 years of age \n\n\n\n\n\nSend email to aimee.sugita@sodexo.com to request an application to fax", "date_new": "2012-05-08 20:05:24", "url": "http://sodexousa.jobs/xml/28547658/job", "country": "United States", "company": "Sodexo", "title": "Supervisor Foodservice II, Disneyland Resort", "reqid": null, "state": "California", "state_short": "CA", "location": "Anaheim, CA", "uid": 28547658}, {"country_short": "USA", "city": "Glencoe", "description": "Clerical at Chicago Botanic Garden\nGlencoe,IL\nSODEXO, North America's leading provider of outsourced food service management is hiring at the Chicago Botanic Garden in Glencoe, Illinois.\n\n\n\nIf you have great customer service skills and want to work in a dynamic environment we have a job for you!\n\n\n\nWe are looking to fill the following positions:\n\n\n\n1 Business Office Support / UFS Data Entry\n\n1 Special Events FOH Support\n\n\n\nQualified candidates must be legally authorized to work in the United States\n\n\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D\n\n\n\nPlease forward your resume or call:\n\n\n\nEllen Biedke\n\nGeneral Manager\n\nChicago Botanic Garden\n\n1000 Lake Cook Rd\n\nGlencoe, IL 60022\n\nOffice: 847/ 835-6815", "date_new": "2012-05-08 20:05:13", "url": "http://sodexousa.jobs/xml/28547657/job", "country": "United States", "company": "Sodexo", "title": "Clerical at Chicago Botanic Garden", "reqid": "CBG", "state": "Illinois", "state_short": "IL", "location": "Glencoe, IL", "uid": 28547657}, {"country_short": "USA", "city": "Newport", "description": "Housekeeping\nNewport,RI\nThis position may require some heavy lifting. Job includes but is not limited to cleaning and maintaing different building all over campus. Including sweeping,mopping, dusting, emptying trash, cleaning bathrooms and using equipment.", "date_new": "2012-05-08 20:05:04", "url": "http://sodexousa.jobs/xml/28547618/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping", "reqid": "UY4017", "state": "Rhode Island", "state_short": "RI", "location": "Newport, RI", "uid": 28547618}, {"country_short": "USA", "city": "Newport", "description": "Housekeeper\nNewport,RI\nFull Time Night Shift - This position may require heavy lifting. Job includes but is not limited to cleaning and maintaining different buildings all over campus. Including sweeping,mopping,dusting,emptying trash, cleaning bathrooms and using equipment.", "date_new": "2012-05-08 20:05:04", "url": "http://sodexousa.jobs/xml/28547644/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": "UY4017", "state": "Rhode Island", "state_short": "RI", "location": "Newport, RI", "uid": 28547644}, {"country_short": "USA", "city": "Mason", "description": "Cashier\nMason,OH\nDaytime Cashier M-F\n\nLooking for a cashier with experience in a high volume food service operation and great customer service skills. General Hours 6:00a-2:30p M-F.", "date_new": "2012-05-08 20:05:03", "url": "http://sodexousa.jobs/xml/28547610/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Mason, OH", "uid": 28547610}, {"country_short": "USA", "city": "Anaheim", "description": "Production Cook at Disneyland Resort, Sodexo\nAnaheim,CA\nPosition: Cook\n\nRate: $12.50\n\n\n\nJob Summary:  Cooks hot food from scratch. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.\n\n\n\nRequirements:\n\no Ability to communicate with others in a friendly manner\n\no Ability to work under pressure in fast paced environment\n\no Must be organized and a problem solver \n\no Some heavy lifting and cleaning required\n\no At least 2 years Cook experience\n\n\n\n-No visible tattoos (no forearms, neck, anything that will show with short-sleeved uniform\n\n-Must pass background check\n\n-At least 18 years of age \n\n\n\n\n\nSend email to aimee.sugita@sodexo.com to request an application to fax", "date_new": "2012-05-08 20:05:01", "url": "http://sodexousa.jobs/xml/28547607/job", "country": "United States", "company": "Sodexo", "title": "Production Cook at Disneyland Resort, Sodexo", "reqid": null, "state": "California", "state_short": "CA", "location": "Anaheim, CA", "uid": 28547607}, {"country_short": "USA", "city": "Duarte", "description": "Front Desk Clerk\nDuarte,CA\nFRONT DESK CLERK IUnit:City of Hope\nDepartment:Environmental Services\nShift:Evenings and weekends, part-time\nNumber of Positions Available :1Position Summary:\n*Performs administrative duties for the front desk, guest check-in, check-out, and  billing\n*Maintains record of accurate room inventories\n*Issues room keys\n*Receives and transmits mail\n* Receives telephone and takes written messages for customers and guest\n*Answers inquiries pertaining to Village services, shopping, dining and entertainment.\n* Makes and confirms guest reservations\n* May fulfill special service requests on an as needed basis through services such as ordering complimentary amenities.\nKnowledge and Skills:\n*Ability to effectively communicate information in a manner easily understood by visitors and fellow employee\u2019s\n* Familiarity with a variety of customer service /hospitality concepts, practices and procedures.\nRequirements:\n*High School Diploma or GED\n*0-2 years of related work experience\n* Must be at least 18 yrs of age\n* Pass Background Check\n* Ability to work under pressure in a fast paced environment\n* Pass TB test\nIf interested please apply by May 14,2012\nPlease Apply in person:Mon.- Fri.. from 9:00am- 3:00pm\nSodexo Office-1500 E. Duarte Rd. Duarte, 91010", "date_new": "2012-05-08 20:04:58", "url": "http://sodexousa.jobs/xml/28547605/job", "country": "United States", "company": "Sodexo", "title": "Front Desk Clerk", "reqid": null, "state": "California", "state_short": "CA", "location": "Duarte, CA", "uid": 28547605}, {"country_short": "USA", "city": "Glencoe", "description": "Back of the House Positions at Chicago Botanic Garden\nGlencoe,IL\nSODEXO, North America's leading provider of outsourced food service management is looking for seasonal employees at the Chicago Botanic Garden in Glencoe, Illinois.\n\n\n\nIf you have great customer service skills and want to work in a dynamic environment we have a job for you!\n\n\n\nWe are looking to fill the following positions in the back of the house:\n\n\n\n4 Omelet / Grille Cooks\n\n3 Cold & Pizza Prep Cooks\n\n1 Cafe Production Lead / Supervisor \n\n2 Banquet Prep ( Interns )\n\nOn Call Banquet Plate Up / Carvers / FOH Exhibition \n\n\n\nQualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment.\n\n\n\nMust be legally authorized to work in the United States\n\n\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D\n\n\n\nPlease forward your resume or call:\n\n\n\nEllen Biedke\n\nGeneral Manager\n\nChicago Botanic Garden\n\n1000 Lake Cook Rd\n\nGlencoe, IL 60022\n\nOffice: 847/ 835-6815", "date_new": "2012-05-08 20:04:58", "url": "http://sodexousa.jobs/xml/28547606/job", "country": "United States", "company": "Sodexo", "title": "Back of the House Positions at Chicago Botanic Garden", "reqid": "CBG", "state": "Illinois", "state_short": "IL", "location": "Glencoe, IL", "uid": 28547606}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/PT\nDavis,CA\nLead a crew of employees to meet customer service, quality and safety standards. Follow and enforce\n\nall Company policies. Previous supervisory experience required; preferably in a food or retail setting.\n\nHigh level of professionalism and customer service skill required. Outstanding growth opportunity.\n\nMust be able to stand for extended periods of time, lift, twist, bend, and reach. Position requires a \n\nmin 15 hours/week, offers training opportunity, and includes premium PT benefits. *To Start in Fall\n\n$9.00/hr\n\nUnit: Tercero", "date_new": "2012-05-08 20:04:57", "url": "http://sodexousa.jobs/xml/28547601/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28547601}, {"country_short": "USA", "city": "Anaheim", "description": "Grill Cook at Disneyland Resort\nAnaheim,CA\nPosition: Grill Cook\n\nRate: $10.50\n\n\n\nJob Summary:  Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and saut\u00e9ing. Measures and mixes ingredients according to recipe. Deep fries, grills and saut\u00e9s meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling and piercing. Portions food on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.\n\n\n\nRequirements:\n\no Ability to communicate in English with guests in a friendly manner\n\no Ability to work under pressure in fast paced environment\n\no Must be organized and a problem solver \n\no Some heavy lifting required\n\no At least 2 years fast-paced grill experience with customer service\n\n\n\n-No visible tattoos including forearns and neck\n\n-Must be available to work nights, weekends, holidays\n\n\n\nSend email to aimee.sugita@sodexo.com to request an application to fax", "date_new": "2012-05-08 20:04:57", "url": "http://sodexousa.jobs/xml/28547602/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook at Disneyland Resort", "reqid": null, "state": "California", "state_short": "CA", "location": "Anaheim, CA", "uid": 28547602}, {"country_short": "USA", "city": "San Antonio", "description": "Prep - Cook\nSan Antonio,TX\n\u2022Reads recipes and/or product directions \n\n\u2022Estimates food requirements. \n\n\u2022Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. \n\n\u2022Assists in the preparation of foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. \n\n\u2022Inspects workstations for compliance with service standards. \n\n\u2022Keeps records and requisition for supplies/equipment as needed. \n\n\u2022Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory rules and procedures. \n\n\u2022May taste test products. \n\n\u2022Must be willing and able to cross trained for other station.\n\n\u2022May be requested to work other sites within the same property.\n\n\u2022Must be able to pass background Check and Drug Screen.\n\n\u2022Must be able to work Flexible hours\n\n\u2022Must be able to work at a FAST PACE and HIGH VOLUME.\n\nSodexo is EEO/AA/M/F/D/V employer", "date_new": "2012-05-08 20:04:56", "url": "http://sodexousa.jobs/xml/28547599/job", "country": "United States", "company": "Sodexo", "title": "Prep - Cook", "reqid": "05072012", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 28547599}, {"country_short": "USA", "city": "San Antonio", "description": "Action Station Cook\nSan Antonio,TX\n\u2022Prepares and cooks to order foods requiring short preparation time. \n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. \n\n\u2022Typically, performs fast food cooking duties in preparing food items to be served to customers. \n\n\u2022Provides the highest quality of service to customers at all times. \n\n\u2022Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. \n\n\u2022Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\n\u2022Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. \n\n\u2022Typical Knowledge and Skills: \n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily  on own are of specialty. Good working knowledge of food preparation requires familiarity of kitchen equipment. \n\n\u2022Must be willing and able to cross trained for other station.\n\n\u2022May be requested to work other sites within the same property.\n\n\u2022Must be able to pass background Check and Drug Screen.\n\n\u2022Must be able to work Flexible hours\n\n\u2022Must able to work at a FAST PACE and HIGH VOLUME.\n\nSodexo is EEO/AA/M/F/D/V employer, we value workforce diversity.", "date_new": "2012-05-08 20:04:54", "url": "http://sodexousa.jobs/xml/28547596/job", "country": "United States", "company": "Sodexo", "title": "Action Station Cook", "reqid": "050712", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 28547596}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Wait Staff I Non Tipped\nBirmingham,AL\nResponsibility of the (Banquet Server) Wait Staff includes but not limited to: Serves as a lead performing routine duties related to serving food. Clears dishes and cleans tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assist wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. *** 6 positons***\n\n\n\nUnit Specific Requirements:  Ability to lift more than 20 + pounds, able to stand for long periods of times, required to work evening and weekend hours, professional appearance is required Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: 1 or more years of related work experience Certification Requirements: Food Handlers Card Other: Valid drivers license and acceptable driving record", "date_new": "2012-05-08 20:04:54", "url": "http://sodexousa.jobs/xml/28547597/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Wait Staff I Non Tipped", "reqid": "2012-0025", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28547597}, {"country_short": "USA", "city": "Indianapolis", "description": "Front of the House Positions\nIndianapolis,IA\nCAREER FAIR \n\n\n\nCHILDREN\u2019S MUSEUM of INDIANAPOLIS FOOD COURT\n\n\n\nAre you searching for a great job? If you have great customer service skills and want to work in an upbeat environment we have a job for you!\n\n\n\nSODEXO, North America's leading provider of outsourced food service management is hosting a job fair and will be accepting applications.\n\n\n\n- WHEN -\n\nMonday, May 14, 2012\n\n3 PM \u2013 7PM\n\n\n\nAND\n\n\n\nTuesday, May 15, 2012\n\n3 PM \u2013 7PM\n\n\n\n- WHERE -\n\nChildren\u2019s Museum\n\n3000 N Meridian\n\nIndianapolis, Indiana 46208\n\n\n\nFree parking is available on the west side of Illinois Street\n\n\n\nPLEASE APPLY IN PERSON\n\n\n\nHiring for all food court positions including\n\ngreeters, cashiers, food service workers, servers and dining room attendants \n\n\n\nQualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment.\n\n\n\nCONDITIONS OF EMPLOYMENT: \n\n(1) SUCCESSFUL COMPLETION OF BACKGROUND CHECK \n\n(2) LEGALLY AUTHORIZED TO WORK IN THE UNITED STATES\n\n\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS*, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D\n\n\n\n*Benefit eligibility depends on standard number of hours worked", "date_new": "2012-05-08 20:04:53", "url": "http://sodexousa.jobs/xml/28547594/job", "country": "United States", "company": "Sodexo", "title": "Front of the House Positions", "reqid": "CMI", "state": "Iowa", "state_short": "IA", "location": "Indianapolis, IA", "uid": 28547594}, {"country_short": "USA", "city": "Glencoe", "description": "Front of the House Positions @ Chicago Botanic Garden\nGlencoe,IL\nSODEXO, North America's leading provider of outsourced food service management is looking for seasonal employees at the Chicago Botanic Garden in Glencoe, Illinois.\n\n\n\nIf you have great customer service skills and want to work in a dynamic environment we have a job for you!\n\n\n\nWe are looking to fill the following positions in the front of the house:\n\n\n\n5 Dishwashers/Utility for Cafe and Events\n\n4 Bussers for Cafe / Grille\n\n4 Weeknight / Weekend Carts\n\n4 Cream Shop\n\n2 Cashiers for Cafe (must be 21)\n\n3 Cashiers for Grille (must be 21)\n\n\n\nQualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment.\n\n\n\nMust be legally authorized to work in the United States\n\n\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D\n\n\n\nPlease forward your resume or call:\n\n\n\nEllen Biedke\n\nGeneral Manager\n\nChicago Botanic Garden\n\n1000 Lake Cook Rd\n\nGlencoe, IL 60022\n\nOffice: 847/ 835-6815", "date_new": "2012-05-08 20:04:53", "url": "http://sodexousa.jobs/xml/28547593/job", "country": "United States", "company": "Sodexo", "title": "Front of the House Positions @ Chicago Botanic Garden", "reqid": "CBG", "state": "Illinois", "state_short": "IL", "location": "Glencoe, IL", "uid": 28547593}, {"country_short": "USA", "city": "Houston", "description": "Nutrition Advocate @ Sodexo - Ben Taub General Hospital\nHouston,TX\nSodexo @ Ben Taub General Hospital - is seeking 4 Nutrition Advocates.\n\n\n\nPM Shift\n\n4 Part time (3:45 p.m. - 8:00 p.m.)\n\n\n\nJob Description\n\nAssembly, delivery, collection and disassembly of food trays to patients. \n\nReads diet tickets orders for trays to determine items to place on tray assembly.\n\nAppropriate food servings on plates and trays according to diet ticket. \n\nWashes dishes and cleans all work areas which include, trayline, warmers, refrigerators, tables, tray delivery carts \n\nAssist with collection of trash in designated containers. \n\nMay assist with serving in retail cafe to patrons. \n\n\n\nIf interested, please send your resume to btsodexo@gmail.com\n\n\n\nAt Sodexo we value workforce diversity. EOE M/F/D/V", "date_new": "2012-05-08 20:04:53", "url": "http://sodexousa.jobs/xml/28547592/job", "country": "United States", "company": "Sodexo", "title": "Nutrition Advocate @ Sodexo - Ben Taub General Hospital", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 28547592}, {"country_short": "USA", "city": "San Antonio", "description": "Starbucks -Barista\nSan Antonio,TX\nWe are currently seeking enthusiastic and energetic individual to join our Starbucks team. The ideal candidate will have good communication & customer service skills.\n\nWe offer Great benefits, Medical, Paid Vacations, paid holidays and much more for full time employees. Most schedules are Monday -- Friday during normal business hours. Sodexo is EEO/AA/M/F/D/V employer. Please send Resume to e-mail sodexoteam@hotmail.com\n\nBarista\n\n\u2022 Previous Starbucks experience preferred\n\n\u2022 Flexible working schedule\n\n\u2022 Able to multi-task \n\n\u2022 Cashiering skills and Great Customer Service Skills\n\n\u2022 High Energy and Professionally Enthusiastic\n\n\u2022 Able to lift and carry up to 40 pounds\n\n\u2022 Able to learn and perform Starbucks Beverage Recipes\n\n\u2022 Assist Caf\u00e9 during lunch peak times\n\n\u2022 Must be willing and able to cross trained for other station.\n\n\u2022 May be requested to work other sites within the same property. \n\n\u2022 Must be able to pass background Check and Drug Screen.\n\n\u2022 Must be willing and able to cross trained for other station.\n\n\u2022 May be requested to work other sites within the same property.\n\n\u2022 Must be able to pass background Check and Drug Screen.\n\n\u2022 Must be able to work Flexible hours\n\n\u2022 Must be able to work at a FAST PACE and HIGH VOLUME.\n\n\n\n\n\n\u2022Location: San Antonio \n\n\u2022Compensation: Compatible Wages \n\n\u2022Principals only. Recruiters, please don't contact this job poster.\n\n\u2022Please, no phone calls about this job!\n\n\u2022Please do not contact job poster about other services, products or commercial interests.\n\n\n\n--------------------------------------------------------------------------------", "date_new": "2012-05-08 20:04:45", "url": "http://sodexousa.jobs/xml/28547591/job", "country": "United States", "company": "Sodexo", "title": "Starbucks -Barista", "reqid": "572012", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 28547591}, {"country_short": "USA", "city": "Duarte", "description": "Cook I\nDuarte,CA\nCOOKUnit:City of Hope\nDepartment:Food and Nutrition Services\nShift:Varies, Full-Time, includes weekends and holidaysAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.Sodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all.Job Summary:\nPlan, prep, set up and provide quality in all areas of food production for Patients,Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment.Qualifications:\n-Ability to work a flexible shift including weekends and Holidays\n-Ability to push-pull 25lbs- 50lbs.\n-Able to stand and walk for 8hrs.\n-High school graduate or equivalent vocational certificate\n-Certification of Culinary training or apprenticeship\n-Knowledge of food preparation and handling\n-Knowledge of sanitation requirements techniques\n-Produce creative and artistic food work\n-Exert physical effort in lifting/transporting at least 5 pounds.\n-Endure various physical movements throughout the work areasIf interested please apply by May 18, 2012Please Apply in person:Mon.- Fri.. from 9:00am- 3:00pm\nSodexo Office-1500 E. Duarte Rd. Duarte, 91010\nAt Sodexo, we value workforce diversity, EOE M/F D/V", "date_new": "2012-05-08 20:04:44", "url": "http://sodexousa.jobs/xml/28547589/job", "country": "United States", "company": "Sodexo", "title": "Cook I", "reqid": null, "state": "California", "state_short": "CA", "location": "Duarte, CA", "uid": 28547589}, {"country_short": "USA", "city": "Indianapolis", "description": "Front of the House Positions\nIndianapolis,IA\nCAREER FAIR \n\n\n\nCHILDREN\u2019S MUSEUM of INDIANAPOLIS FOOD COURT\n\n\n\nAre you searching for a great job? If you have great customer service skills and want to work in an upbeat environment we have a job for you!\n\n\n\nSODEXO, North America's leading provider of outsourced food service management is hosting a job fair and will be accepting applications.\n\n\n\n- WHEN -\n\nMonday, May 14, 2012\n\n3 PM \u2013 7PM\n\n\n\nAND\n\n\n\nTuesday, May 15, 2012\n\n3 PM \u2013 7PM\n\n\n\n- WHERE -\n\nChildren\u2019s Museum\n\n3000 N Meridian\n\nIndianapolis, Indiana 46208\n\n\n\nFree parking is available on the west side of Illinois Street\n\n\n\nPLEASE APPLY IN PERSON\n\n\n\nHiring for all food court positions including\n\ngreeters, cashiers, food service workers, servers and dining room attendants \n\n\n\nQualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment.\n\n\n\nCONDITIONS OF EMPLOYMENT: \n\n(1) SUCCESSFUL COMPLETION OF BACKGROUND CHECK \n\n(2) LEGALLY AUTHORIZED TO WORK IN THE UNITED STATES\n\n\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS*, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D\n\n\n\n*Benefit eligibility depends on standard number of hours worked", "date_new": "2012-05-08 20:04:44", "url": "http://sodexousa.jobs/xml/28547588/job", "country": "United States", "company": "Sodexo", "title": "Front of the House Positions", "reqid": "CMI", "state": "Iowa", "state_short": "IA", "location": "Indianapolis, IA", "uid": 28547588}, {"country_short": "USA", "city": "Boiling Springs", "description": "Catering Supervisor\nBoiling Springs,NC\nSeeking to fill the Position for Catering Supervisor at Garnder-Webb Univeristy Dining Services. Gardner-Webb is located about 70 miles from Charlotte North Carolina and about 45 miles from Spartanburg South Carolina. \n\n\n\nCatering Supervisor is responsible for generating catering sales throuh the University and outside sources. Must book events through the University's web based program as well as the company's sales program.\n\nPosition requires Supervisor to be present at all catering funtions, which may require working some late nights. Manage, train and supervise all catering staff members. Expected to communicate with the Executive Chef on menu options and pricing. This position is also responsible for generating all sales billing and the collection of sales revenue.\n\n-Catering Sales Experience is Required\n\n- Professional Demeanor is Required", "date_new": "2012-05-08 20:04:43", "url": "http://sodexousa.jobs/xml/28547585/job", "country": "United States", "company": "Sodexo", "title": "Catering Supervisor", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "Boiling Springs, NC", "uid": 28547585}, {"country_short": "USA", "city": "Birmingham", "description": "UAB Campus Restaurants Stock Worker\nBirmingham,AL\nThe Stock Worker is responsible for, but not limited to the following:\n\nReceives, lifts, moves, stores, issues, counts, sorts, weighs, and verifies items on requisitions or invoices.\n\nReturns damaged items or other items to vendors that do not meet Sodexo specifications.\n\nFills orders, issues supplies from stock and rotates stock to insure freshness.\n\nMaintains cleanliness and orderliness of storage areas by sweeping and mopping.\n\nProvides security for all stock in the storeroom and/or refrigerator/freezer.\n\nFollows all safety requirements of Sodexo, the facility, local, state and federal jurisdictions.\n\nMay move or transport materials or supplies to other departments using hand or industrial trucks. \n\n*** Schedule: Monday, Wednesday, Friday 3am to 10 am  and Tuesday & Thursday 7am to 2 pm***\n\n\n\n\n\nRequirements:\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience\n\nSupervisor/Managerial Experience: None\n\nFunction Specific Experience: 1 + years of experience\n\nCertification Requirements: \n\nOther: Drivers license with acceptable driving record, must be computer proficient and able to lift 30 + pounds", "date_new": "2012-05-08 20:04:43", "url": "http://sodexousa.jobs/xml/28547586/job", "country": "United States", "company": "Sodexo", "title": "UAB Campus Restaurants Stock Worker", "reqid": "2012-0026", "state": "Alabama", "state_short": "AL", "location": "Birmingham, AL", "uid": 28547586}, {"country_short": "USA", "city": "Bakersfield", "description": "Food Serivce Worker\nBakersfield,CA\nPOSITION - Full Time Ordering/Cook/Grill Cook\n\nLOCATION Bakersfield Heart Hospital\n\nSTATUS Full Time - 30 or more hours a week Monday through Friday, some Weekends & Holidays \n\nQUALIFICATIONS Hospital Food Service Cooking & some ordering experience is require. Seeking a candidate with great customer Service. Ability to read, speak and comprehend English.\n\nPreferred Experience Must be able to inventory and place product order for Hospital Food Serivce through a computerized system. Must have knowledge of cooking in a hospital environment. Must be able to read recipes, cook and prepare food according to the recipe. Must be able to take customers orders and prepare food to order accurately and in a timely manner from the Grill. Must be able to communicate with patients and customers in a manner easily understood. Places food servings on plates and trays according to diet list on menu cards. Knowledge of patient diets.\n\n\n\nAt Sodexo we Value Workforce Diversity \n\nEOE M/F/D/V", "date_new": "2012-05-08 20:04:43", "url": "http://sodexousa.jobs/xml/28547587/job", "country": "United States", "company": "Sodexo", "title": "Food Serivce Worker", "reqid": null, "state": "California", "state_short": "CA", "location": "Bakersfield, CA", "uid": 28547587}, {"country_short": "USA", "city": "BILLINGS", "description": "PM LEAD / EXPEDITOR\nBILLINGS,MT\nPosition Summary:\n\nThe Lead is responsible for supervising hourly employees. The Lead is to provide the highest quality of service to customers and patients at all times. To create a safe work environment, enforcing safety standards.Demonstrate flexibility in working all positions.Ensures proper food temperatures.\n\n\n\nInteracts with fellow workers in a way that promotes cooperative relationships with patients, staff, and guests by anticipating needs,being respectful,caring and courteous.\n\n\n\nRequirements:\n\nHigh School diploma or GED\n\nExperience preferred\n\n\n\nSupervisor/Managerial Experience:\n\nPreferred\n\n\n\nWorks under minimal supervision and follows standard procedures and written instructions to accomplish assigned tasks.Reports to Kitchen Supervisor", "date_new": "2012-05-08 20:04:34", "url": "http://sodexousa.jobs/xml/28547584/job", "country": "United States", "company": "Sodexo", "title": "PM LEAD / EXPEDITOR", "reqid": null, "state": "Montana", "state_short": "MT", "location": "BILLINGS, MT", "uid": 28547584}, {"country_short": "USA", "city": "REDLANDS", "description": "Executive Chef 2\n\n\n\nSystem ID: 15720\nLocation: US-CA-REDLANDS\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an opening for an Executive Chef at the Redlands Community Hospital in Redlands, California. The Chef will be responsible for managing and directing day to day culinary operations and food production. Food service operations include patient meals, retail caf\u00e9, and high end catering. Responsibilities include:\n\n* Selecting and developing recipes, managing the ordering and inventory process, sanitation, labor cost, and budget management.\n* Supervising a team of production employees and ensure proper training on food production, safety, and sanitation.\n* Continuous interaction with patients through patient rounding\u2019s to ensure food quality and satisfaction has been met.\n\nThe ideal candidate will have:\n* Prior experience as a Chef with high end catering and events experience\n* Knowledge of the latest culinary trends and the ability to keep current with the latest trends\n* Experience supervising and training staff\n* Strong interpersonal skills and the ability to interact with patients and all levels of management\n* Outstanding organizational skills\n* Thorough knowledge of MS Office and computer based procurement systems.\n* ServSafe certified and knowledge of HACCP standards required\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:43:23", "url": "http://sodexousa.jobs/xml/28546750/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "California", "state_short": "CA", "location": "REDLANDS, CA", "uid": 28546750}, {"country_short": "USA", "city": "Clarksburg", "description": "Food Production Manager 2\n\n\n\nSystem ID: 15502\nLocation: US-WV-Clarksburg\n\nPosition Title: Food Production Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking aFood Production Managerfor a high security, high profile government dining account inClarksburg, WV. The successful candidate will need to obtain a TS clearance level and pass a 10 year background with a polygraph.  The account serves Breakfast/Lunch/Dinner in a scatter style retail operation.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:43:19", "url": "http://sodexousa.jobs/xml/28546744/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "West Virginia", "state_short": "WV", "location": "Clarksburg, WV", "uid": 28546744}, {"country_short": "USA", "city": "Clarksburg", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15501\nLocation: US-WV-Clarksburg\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nWork Monday-Friday in hospitality! Sodexo, in Clarksburg, WV, is seeking aGeneral Managerof food service for a high security, high profile government dining account. The successful candidate will need to obtain aTS clearance level and go through a 10 year background with a polygraph. The account serves Breakfast/Lunch/Dinner in a scatter style retail operation. No weekends and holidays; this is a true Monday-Friday account. \n\nYellow Relocation package offered!\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:43:15", "url": "http://sodexousa.jobs/xml/28546737/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "West Virginia", "state_short": "WV", "location": "Clarksburg, WV", "uid": 28546737}, {"country_short": "USA", "city": "SAN FRANCISCO", "description": "Unit Controller 2\n\n\n\nSystem ID: 15684\nLocation: US-CA-SAN FRANCISCO\n\nPosition Title: Unit Controller 2\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Health Care Services provides essential food and facilities services to hospitals across the country. We\u2019re seeking a Unit Controller to join our team in San Francisco at San Francisco General Hospital.\n\nIn this role, the Unit Controller will be responsible for all of the Unit accounting to include: accounts payable/receivable, payroll, cash control and handling, internal audits and financial reporting, creating weekly cash reports, invoice reconciliation, creating weekly and monthly financial reports, cash handling and safe audits. Additional responsibilities for the Unit Controller will be managing the Gempay Cardex system.\n\nPreferred qualifications include prior experience as a Unit Controller (or similar function), strong computer skills, degree in Accounting/Finance and experience working in a union environment. Exceptional organizations skills required.\nPosition Summary:\nManages all accounting and financial matters for one or more accounts/units. Includes accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. Performs trend analysis to assist decision making.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in accounting, business, finance or related field\nBasic Functional Experience - 1 year in relevant business experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:43:15", "url": "http://sodexousa.jobs/xml/28546734/job", "country": "United States", "company": "Sodexo", "title": "Unit Controller 2", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN FRANCISCO, CA", "uid": 28546734}, {"country_short": "USA", "city": "CLEVELAND", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15615\nLocation: US-OH-CLEVELAND\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a registered dietitian for a Clinical Nutrition Manager position at University Hospitals Case Medical Center. This large acute care facility licensed for 974 beds and located in Cleveland, OH.\n\nThe ideal candidate must be a registered dietitian, have at least 3 years of experience as a registered dietitian and precepting Dietetic Interns, and at least 3 year experience in a management or leadership role. The selected candidate will be licensed in Ohio and also have a MS degree.  To serve in a leadership role on the Sodexo Food and Nutrition Services team the ideal candidate will possess excellent communication and customer service skills, must be able to work well with physicians, nursing, and ancillary staff, be a self-starter, a team player and possess good time management skills.\n\nReporting to Sodexo\u2019s Senior Clinical Nutrition Manager, the selected candidate will be responsible for supporting the continued development of the Clinical Nutrition program. Primary responsibilities include but are not limited to the management of the Dietetic Internship program and precepting Dietetic Interns. The selected candidate will oversee the general outpatient program for adults and pediatrics while marketing to expand the outpatient program to increase participation and maintain compliance with respective MNT program. Additional responsibilities include developing intra and internet clinical nutrition website for the hospitals dietetic internship program and developing and implementing performance improvement programs and also include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs.\n\nSodexo offers competitive salary, excellent benefits, and career advancement opportunity.\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:43:07", "url": "http://sodexousa.jobs/xml/28546720/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "CLEVELAND, OH", "uid": 28546720}, {"country_short": "USA", "city": "MONROE", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15690\nLocation: US-LA-MONROE\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager of Foodservice for a 158 bed acute care hospital in Monroe, LA which is part of the LSU Health System. This hands on GM3 will oversee daily foodservice operations including a a traditional trayline and retail foodservice. The ideal candidate will be able to lead a team to achieve exceptional outcomes around Patient and Employee Satisfaction, Customer Service and meet financial and regulatory compliance standards .Registered Dietitian is preferred. Relocation assistance is available.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:42:37", "url": "http://sodexousa.jobs/xml/28546711/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "MONROE, LA", "uid": 28546711}, {"country_short": "USA", "city": "HELENA", "description": "Executive Chef 2\n\n\n\nSystem ID: 15613\nLocation: US-MT-HELENA\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef 2 for Carroll College in Helena, Montana where Sodexo provides Resident Dining for 800 boarding students, Retail Concepts, Catering, Conference and Concessions. The Resident Dining are is undergoing a summer renovation and Sodexo will offer multiple stations for pizza, exhibition station, pasta, salad, deli, etc\n\nThe successful candidates will have:\n* previous culinary background in a university setting or large volume sectors of Healthcare, Sports and Leisure, or large corporate settings;hands on management and strong team building skills as the successful candidate will interact with students, staff, faculty, client, other Sodexo managers and hourly employees.\n* On trend culinary experience for resident dining and high end catering \u2013 including utilizing sustainable products and processes.\n* ability to train cooks and other kitchen personnel on the latest culinary trends and HACCP regulations\n* have complete financial responsibility for the kitchen \u2013 including ordering/inventory, use of online menus and recipe planning.\n* ServSafe certification and be proficient with computer based applications for product ordering, menu development, production planning and inventory controls.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:42:25", "url": "http://sodexousa.jobs/xml/28546708/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Montana", "state_short": "MT", "location": "HELENA, MT", "uid": 28546708}, {"country_short": "USA", "city": "HUNTINGTON", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15153\nLocation: US-IN-HUNTINGTON\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking a General Manager of food service for a $2M campus dining account location Huntington, IN. Reporting to the District Manager, the General Manager will oversee the day to day operations of the dining services to include: Resident Dining, Retail Food outlet and Catering operations. There are 750 resident boarders on campus. The ideal candidate will have the following: College/University General Manager experience -- experience managing resident dining, retail and catering business -- experience training and leading managers and hourly staff -- experience with food and labor management systems -- experience writing and managing budgets -- excellent client and customer relations skills.\n\n\nHuntington University is a private, four-year, Christ-centered liberal arts university.\nConsistently ranked by U.S.News & World Report in the top tier of Midwestern comprehensive colleges \u2014 and among the best values in the region.\nFORBES.com listed Huntington University among the Top 15% of colleges and universities in the United States.\nPrinceton Review ranked Huntington among the \"Best in the Midwest.\"\nWashington Monthly named Huntington one of the Top 50 colleges in the nation.Fantastic location\nPark-like, contemporary, lakeside campus, covering over 160 acres, largely wooded.\nOver $30 million in new facilities since 1990, including a state-of-the-art science building, arts center, and residence halls.\nLocated in Huntington, Ind., a town of 18,000, located near Fort Wayne, Indiana\u2019s second largest city\u2014ideal for internships, recreation, and shopping\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:42:09", "url": "http://sodexousa.jobs/xml/28546693/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Indiana", "state_short": "IN", "location": "HUNTINGTON, IN", "uid": 28546693}, {"country_short": "USA", "city": "Berkeley Heights", "description": "Laundries Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15599\nLocation: US-NJ-Berkeley Heights\n\nPosition Title: Laundries Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Laundries\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a Operation Manager to oversee the Laundry for a 309-bed Specialized Hospital facility located in Berkeley Heights, New Jersey, in Union County.  This is a unique state-of-the-art facility with personalized service to meet the needs of each patient resident. The facility is easily accessible from Routes 22, 24, and 78.\nThe ideal candidate will have a strong background in Laundry in a hospital, healthcare or nursing home environment; strong financial acumen; strong management skills for directing daily operations, ensuring program and regulatory compliance, and controlling costs; and excellent client relation skills. Also, a proven Sodexo background with our UOS, FOSS, CARES, Gold Check Process, and demonstrate an organized management and leadership style, and drive for result approach to hold all employees and management team members accountable for results is highly desired. This position will report directly to the General Manager of Environmental Services.\n\nSodexo values the communities we work in and demonstrates so by caring for every\nperson who lives there one resident at a time.\n\nCome join an industry leader and be part of making every day a better day with Sodexo!\nPosition Summary:\nManages Production Managers. Number two position responsible for laundry operations only. Reports to a GM2 or GM3. Position has day-to-day responsibility for all aspects of laundry operations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of production experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:42:05", "url": "http://sodexousa.jobs/xml/28546687/job", "country": "United States", "company": "Sodexo", "title": "Laundries Operations Manager 1 (Exempt)", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Berkeley Heights, NJ", "uid": 28546687}, {"country_short": "USA", "city": "SUGAR LAND", "description": "Chef Manager\n\n\n\nSystem ID: 15721\nLocation: US-TX-SUGAR LAND\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Chef Managerfor a corporate unit in Sugarland, TX. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:41:56", "url": "http://sodexousa.jobs/xml/28546684/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SUGAR LAND, TX", "uid": 28546684}, {"country_short": "USA", "city": "LOS ANGELES", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15635\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Diet Tech or Certified Dietary Manager to come join their dynamic team at Hollenbeck Palms a Mid-level Upscale Continuum of Care Retirement Community located in Los Angeles,CA. Position will be responsible for conducting nutrition assessments and participating in multi-disciplinary rounds for a Skilled Nursing facility of 50 or more Long-term Care & Dementia Residents.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:45:34", "url": "http://sodexousa.jobs/xml/28484308/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 28484308}, {"country_short": "USA", "city": "MERCER ISLAND", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15588\nLocation: US-WA-MERCER ISLAND\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking for a General Manager of Dining Services / Food Service Directorfor a 300+ resident continuing care retirement community in Mercer Island, WA. The General Manager at this location will be responsible to manage all dining service operations, manage 40+ employees with a managed volume of approximately $ 3 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services.                                             \nReporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs, managing financials / cost control, and strong operations background. Experience in a hotel/ resort / country club or retirement/independent living community is helpful.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:45:28", "url": "http://sodexousa.jobs/xml/28484306/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Washington", "state_short": "WA", "location": "MERCER ISLAND, WA", "uid": 28484306}, {"country_short": "USA", "city": "Berkeley Heights", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15592\nLocation: US-NJ-Berkeley Heights\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager to oversee the Environmental Services and Laundry for\na 309-bed Specialized Hospital facility located in Berkeley Heights, New\nJersey, in Union County.  This is a unique state-of-the-art facility with personalized service to meet the needs of each patient resident. The facility is easily accessible from Routes 22, 24, and 78.\n\nThe ideal candidate will have a strong background in Environmental Services and Laundry\nin a hospital, healthcare or nursing home environment; strong financial acumen; strong management skills for directing daily operations, ensuring program and regulatory compliance, and controlling costs; and excellent client relation skills. Also, a proven Sodexo background with our UOS, FOSS, CARES, Gold Check Process, and demonstrate an organized management and leadership style, and drive for result approach to hold all employees and management team members accountable for results is highly desired. This position will report directly to the District Manager.\n\nSodexo values the communities we work in and demonstrates so by caring for every\nperson who lives there one resident at a time.\n\nCome join an industry leader and be part of making every day a better day with Sodexo!\n\n\n\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:45:03", "url": "http://sodexousa.jobs/xml/28484295/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Berkeley Heights, NJ", "uid": 28484295}, {"country_short": "USA", "city": "HAVERFORD", "description": "Retail Manager 1 (Exempt)\n\n\n\nSystem ID: 15597\nLocation: US-PA-HAVERFORD\n\nPosition Title: Retail Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Retail Manager for our Spirit Wear and Cafe operations at The Haverford School, a private non-sectarian k-12 boy\u2019s school with an enrollment of 1,000 students and 260 staff and faculty. The Haverford School is located in Haverford, Pennsylvania. We offer innovative menu selections and quality service in one multi-platform dining hall, one retail venue with popular spirit wear brands and quick bites, athletic concessions and a high-end campus and community catering program. The Haverford School has been a leader in boy\u2019s education since 1884. It is a beautiful campus just west of Philadelphia in the heart of the Mainline.\n\nWe are seeking a Retail and Caf\u00e9 manager with exceptional retail and merchandising skills. The position will purchase and work with all departments for spirit wear, uniforms and athletic gear as well as manage a spirit wear/caf\u00e9 shop and concessions. Solid communication skills are required. Manager will also manage e-commerce and our on-line store. Prior Point of Sale experience is a must.\nDaily routines include cashiering, inventory, ordering, managing, sales, customer service and some food preparation.\nCandidate should be familiar with food safety and physical safety practices, retail market trends and retail management.\nWe are looking for a dependable manager, a solid decision maker, a flexible innovator and one that is result focused.\n\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:45:03", "url": "http://sodexousa.jobs/xml/28484294/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 1 (Exempt)", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "HAVERFORD, PA", "uid": 28484294}, {"country_short": "USA", "city": "WASHINGTON", "description": "Retail Manager 2\n\n\n\nSystem ID: 15544\nLocation: US-DC-WASHINGTON\n\nPosition Title: Retail Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nNon-traditional, multi unit campus retail business inWashington, DC area. Successful candidate will be articulate, well versed in all aspects of retail sales & marketing. Primary functions include identifying the customer and his/ her needs, analysis of current market conditions and how they are trending, developing strategies to optimize participation and drive \u201csmart sales\u201d, as well asuniquecampus marketing functions (impulse strategies, customer service, student/ customer interface, etc.). A great opportunity for a solutions-driven, \u201cOut of the Box\u201dretailer. Must be well-versed in data collection/ analysis and retail marketing strategies.  \n\nMust be professional, articulate and able to function effectively at any level in the organization. Proven ability to successfullyidentify, market and develop newdining locations on campus.\n\n\nDemonstrated hands on management style. Capable of producing outstanding results operating independently or as a fully cooperative member of the team. Dynamic, aggressive, hard driving, success oriented, and hard working.\n\n\nAble to quickly establish clientand customerrapport and develop superb levels of trust, confidencewithsuperior clientand customersatisfactionskills.\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:45:00", "url": "http://sodexousa.jobs/xml/28484289/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 2", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 28484289}, {"country_short": "USA", "city": "REDLANDS", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15611\nLocation: US-CA-REDLANDS\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Plymouth Village a 200 resident continuous care retirement community and a part of greater American Baptist of Homes of the West located in Redlands, CA. This community has four levels of care (independent living, memory care, assisted living and skilled nursing). Position will report to General Manager and will be responsible for conducting nutrition assessments for skilled nursing facility and provide nutrition education to residents and staff. Position will work closely with General Manager to assist in nutrition department performance improvement and kitchen quality assurance. Position responsibility includes fifty percent clinical work and fifty percent department performance improvement work.Strong communication skills needed with the ability to work closely with a multi-disciplinary team. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:44:38", "url": "http://sodexousa.jobs/xml/28484278/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "REDLANDS, CA", "uid": 28484278}, {"country_short": "USA", "city": "HERMITAGE", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15542\nLocation: US-TN-HERMITAGE\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services/ Custodial Operations Manager 1 for a very busy Hospital located in Arkansas. This is a non-union account with 500 licensed beds and 662k cleanable square feet. This position is directly reporting to the GM, DM or other Management as needed and will lead a team of 60 employees.\n\nThe ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes includingTRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections/HCAHPS. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided.This is a secondshift position and the Custodial/Housekeeping Operations Manager will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays.  \nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:44:28", "url": "http://sodexousa.jobs/xml/28484276/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "HERMITAGE, TN", "uid": 28484276}, {"country_short": "USA", "city": "HOUSTON", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15629\nLocation: US-TX-HOUSTON\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Harris County Hospital District, a county health system which treats primarily the indigent population and is a teaching facility. Primary role will be to conduct nutrition assessments and provide diet education to dialysis patients in a health care setting. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in assessing and educating patient population.Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:44:20", "url": "http://sodexousa.jobs/xml/28484275/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "HOUSTON, TX", "uid": 28484275}, {"country_short": "USA", "city": "PITTSBURG", "description": "Retail Manager 2\n\n\n\nSystem ID: 15660\nLocation: US-KS-PITTSBURG\n\nPosition Title: Retail Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Retail Manager in PIttsburg, KS for an opening at Pittsburg State University managing Retail food operations. Brands include; Pizza Hut, Starbucks, SubConnection, SkyRanch Grill, Jazzman's, among others. One main food court and 3 remote locations will be under the direction of the successful individual. \nPreferences include:\n-previous Retail Dining Management experience\n-Microsoft Office comprehension\n-excellent communication skills\n\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:44:15", "url": "http://sodexousa.jobs/xml/28484273/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 2", "reqid": null, "state": "Kansas", "state_short": "KS", "location": "PITTSBURG, KS", "uid": 28484273}, {"country_short": "USA", "city": "NORTHBROOK", "description": "Chef Manager\n\n\n\nSystem ID: 15598\nLocation: US-IL-NORTHBROOK\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Chef Managerfor a corporate account in Northbrook, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:44:14", "url": "http://sodexousa.jobs/xml/28484272/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "NORTHBROOK, IL", "uid": 28484272}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Senior Benefits Analyst - Retirement Plans\n\n\n\nSystem ID: 15642\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Senior Benefits Administrator\nRelocation: No\n\nCategory: Human Resources\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an opening for aSenior Benefits Analyst \u2013 Retirement Plansposition with our Corporate Human Resources group in Gaithersburg, MD. The position will be responsible to oversee plan administration for our 401(k) and Deferred Compensation plans. The Senior Benefits Analyst will work as the point of contact for any 401(k) plan questions, will research employee issues, perform plan accounting reconciliations and work on special projects for the team. This is an exciting opportunity to gain knowledge and experience in 401(k) and Deferred Compensation plan administration in a large corporation setting.\n\nThe ideal candidate will have the following preferred experience/skillset:\n* \nMinimum 2 years of experience with 401(k) plans\n* Advanced excel knowledge (i.e. formulas, data validation, etc.)\n* Excellent customer service and communication skills\n* Strong analytical, reading and writing skills\n* Ability to manage multiple priorities, work in a fast paced environment and be detail oriented\n* Associates degree (preferred)\nSodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.\nPosition Summary:\nResponsible for various functions related to benefit programs. This may include benefit planning process, day-to-day administration of employee benefit programs, vendor selection and performance, administering leave plans, and vesting dates. Responds to escalated Customer Service concerns. Benchmarks Sodexo benefits against the marketplace. Performs cost/benefit analysis of current and proposed plans and makes recommendations for plan modifications. Coordinates program implementations.\nQualifications & Requirements:\nBasic Education Requirement - High School diploma or GED\nBasic Functional Experience - 2 years of Benefits, Health & Welfare, or Retirement experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:44:01", "url": "http://sodexousa.jobs/xml/28484266/job", "country": "United States", "company": "Sodexo", "title": "Senior Benefits Analyst - Retirement Plans", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 28484266}, {"country_short": "USA", "city": "BUFFALO", "description": "Executive Chef 2\n\n\n\nSystem ID: 15656\nLocation: US-NY-BUFFALO\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking anExecutive Cheffor a high volume multi-site corporate account located inBuffalo, NY. In this hands-on lead role, you will direct and participate in all of the food production operations for their nine Cafes and two Executive Dining Rooms that are within the nine buildings on site. Responsibilities will include: menu planning, recipe development, purchasing, inventory, training of the Chef Managers and key culinary staff, planning and costing of special events, food and labor costing, some hands-on food preparation, customer interaction and supervision of 70 non-union hourly associates.\n\nThe successful candidate will have at least 3 years lead culinary experience, a strong working knowledge of food safety and sanitation guidelines, end to end catering experience as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate dining setting would be a plus for this role.\n\n\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:43:38", "url": "http://sodexousa.jobs/xml/28484256/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "BUFFALO, NY", "uid": 28484256}, {"country_short": "USA", "city": "FORT KNOX", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15545\nLocation: US-KY-FORT KNOX\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCome be apart of Sodexo serving the Army...\nIreland Army Hospitalserves mainly out patient population,withretail sales in excess of $1,500,000and less than100 Patient meals served daily. The location has limited catering,with 35 non union frontlineemployee base\n\nPer our contract with the Army the GM must have at least 3 years previous Health Care experience.This account operates from6 AM to 6.30 PM Seven Days a week,and works directly with Army client,, Ensuring Sodexo and Army performance expectations are met.\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:43:28", "url": "http://sodexousa.jobs/xml/28484252/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "FORT KNOX, KY", "uid": 28484252}, {"country_short": "USA", "city": "BRUNSWICK", "description": "General Manager 4 - Environmental Services / Custodial\n\n\n\nSystem ID: 15675\nLocation: US-OH-BRUNSWICK\n\nPosition Title: General Manager 4 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nTAKE YOUR CAREER TO THE NEXT LEVEL \nSodexo is seeking an Environmental Services/ General Manager 4 for Akron General Medical Center within the Akron/Cleveland area. The is a Blue Chip/Teaching Facility account with 500 licensed beds and over 1M cleanable square feet. There are also four off site Health and Wellness/Emergency Departments. This is a union environment. This position is directly reporting to the District Manager and other Management and will manage, lead and train the Environmental Service Staff.\n\nThe ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE/Black Light inspections and HCAHP experience strongly preferred. Must have proven success in driving employee engagement and HCAHP outcomes. Client engagement and patient satisfaction is essential for the success of this role.  \nThis is a dayshift position and the Custodial/Housekeeping General Manager will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays.  \n\nIt is the policy of our client that employees are prohibited from using any nicotine containing products. The successful applicant may be required to submit to drug and nicotine tests.\nCome be a part of Sodexo where patients are the heart of everything we do! \nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:43:15", "url": "http://sodexousa.jobs/xml/28484248/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Environmental Services / Custodial", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "BRUNSWICK, OH", "uid": 28484248}, {"country_short": "USA", "city": "Charleston", "description": "Team Leader\nCharleston,SC\nTeam Leader position at a large downtown Charleston area hospital. The duties of this position includes safely plating cold items for patient trays. Ensuring that all items ordered are placed on the trays. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\nThe candidate must adhere to HACCP guidelines and maintain taste/temperature logs for inspection. Safe food handling and sanitation guidelines must be adhered to at all times. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. \n\nTypical Knowledge and Skills: \n\nApplies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience. \n\n\u2022 Supervisor/Managerial Experience: Previous supervisory experience preferred. \n\n\u2022 Function Specific Experience: 1 or more years of related work experience. \n\n\u2022 Certification Requirements: None \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-07 18:56:04", "url": "http://sodexousa.jobs/xml/28482347/job", "country": "United States", "company": "Sodexo", "title": "Team Leader", "reqid": "05-03-12-01", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 28482347}, {"country_short": "USA", "city": "Montclair", "description": "Intern (student) Catering - MSU\nMontclair,NJ\nPosition: Catering Student Intern Worker\n\nLocation: University Hall-MSU\n\nContact: Cynthia Farabaugh\n\nJob duration: May-August 2012\n\nShift: varies week to week\n\nPhone: 973.655.6914 or on campus extension 6914\n\nSalary: Catering standard student wage $8.80/ hr.\n\nPosition Description: 4 month position\n\n    Must be able to also work flex hours as needed \n\n\n\nThe Catering Student Intern Worker is a non-Union position. This person will be responsible for the basic delivery of product and service in the Catering Department. This position reports directly to the Catering Supervisors and Catering Director.\n\n\n\nResponsibilities (Training Required)\n\n- Preparation of catering materials (paper products/linens/ pulling of china and glassware) \n\n- Delivery of catering orders as assigned.\n\n- Cleaning up of Catering orders as assigned.\n\n- Assisting other full time Catering Attendants with same above tasks.\n\n- Bussing of tables at events in University Conference Center including but not limited to expediting material to the kitchen. \n\n- Maintenance of department equipment \n\n- Any other tasks related to Catering as assigned by Supervisors or Director\n\n- Possible training on scheduling, invoice generation, inventorying\n\n\n\nRequirements\n\nResume\n\nSchedule of available hours to work\n\nPrevious Catering or Restaurant Experience A Must\n\nAbility to lift 50 lbs.\n\nValid Driver\u2019s License preferred\n\n\n\nEOE M/F/H/V", "date_new": "2012-05-07 18:56:04", "url": "http://sodexousa.jobs/xml/28482348/job", "country": "United States", "company": "Sodexo", "title": "Intern (student) Catering - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 28482348}, {"country_short": "USA", "city": "Newport", "description": "Housekeeper\nNewport,RI\nThis position may require some heavy lifting. Job includes but is not limited to cleaning and maintaining different building all over campus. Including sweeping, mopping, dusting, emptying trash, cleaning bathrooms and using equipment", "date_new": "2012-05-07 18:56:04", "url": "http://sodexousa.jobs/xml/28482346/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": "UY4017", "state": "Rhode Island", "state_short": "RI", "location": "Newport, RI", "uid": 28482346}, {"country_short": "USA", "city": "Charleston", "description": "Grill Cook\nCharleston,SC\nCook positions at a large downtown Charleston area hospital. The duties of this position includes safely grilling food in the retail area. The individual must be able to work with recipes, production sheets and institutional cooking equipment. The candidate must adhere to HACCP guidelines and maintain taste/temperature logs for inspection. Safe food handling and sanitation guidelines must be adhered to at all times. Exceptional customer service skills are a must. Qualified candidates MUST have a high school diploma or GED AND relevant work experience. Cooking degree or certification is a plus. Variable hours, weekend/holiday rotation.", "date_new": "2012-05-07 18:56:01", "url": "http://sodexousa.jobs/xml/28482345/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": "05-09-12-01", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 28482345}, {"country_short": "USA", "city": "Swiftwater", "description": "Administrative Assistant\nSwiftwater,PA\nPosition Summary:\n\n\n\n-Performs more advanced non-routine clerical duties in accordance with standard procedure.\n\n-Multi-tasks performing activities such as photocopying, compiling records, filing, posting information, and scheduling appointments.\n\n-Writes, types or enters information into computer to prepare correspondence.\n\n-Conducts research when necessary.\n\n-Operates various office machines.\n\n-Opens and routes incoming mail, answers correspondence and prepares outgoing mail.\n\n-May perform general accounting and complete Sodexo financial reports according to policy and procedure.\n\n-Performs human resource functions (including benefit administration, personnel action forms and payroll processing) for the unit.\n\n-Maintains a confidential environment.\n\n-High School Diploma or GED.\n\n-1-2 Years related experience.\n\n-All other duties assigned.\n\n\n\nResponsibilities:\n\nApplies and adapts procedures, processes, tools and techniques to accomplish the complex requirements of this position. Applies knowledge of department policies and procedures and utilizes a general understanding of other department's functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.", "date_new": "2012-05-07 18:55:51", "url": "http://sodexousa.jobs/xml/28482337/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Swiftwater, PA", "uid": 28482337}, {"country_short": "USA", "city": "Austin", "description": "Bar/Beverage Server\nAustin,TX\nSodexo is seeking a qualified Bar/Beverage Server to join our dynamic and fun team.\n\nThe successful candidate will be flexible and responsible for providing a superior service to our customers and staff. \n\n\n\nDuties include:\n\nOpening and closing duties\n\nSetting up and delivering beverages\n\nEnsuring areas are clean and safe\n\nMaintaining proper stock levels\n\nSuperior Customer Service\n\nFood Preparation\n\n\n\nRequirements:\n\nMust pass Background check\n\nTABC Alcohol Server License\n\nTexas Food Handlers Card\n\nMust be able to stand for extended periods of time\n\n\n\n\n\nSpecifics:\n\n7 day/week operation\n\n365 days year\n\n5:00am-1:00pm and 12:00pm-8:30pm Shifts\n\nHigh profile account and clientele\n\n\n\nSodexo is EEO/AA/M/F/D/V employer", "date_new": "2012-05-07 18:55:51", "url": "http://sodexousa.jobs/xml/28482334/job", "country": "United States", "company": "Sodexo", "title": "Bar/Beverage Server", "reqid": "20122012", "state": "Texas", "state_short": "TX", "location": "Austin, TX", "uid": 28482334}, {"country_short": "USA", "city": "Billings", "description": "High School Cook\nBillings,MT\nSenior High School, 5:30A.M.-1:30 P.M.Must be flexible, 7.25 hours, $8.55 per hour. Position requires an emphasis on being a self- starter, providing positive customer service, effective/positive communication skills and being multi task oriented. Responsibilities include, panning up food product, food prep, food cooking. Recording food temperatures, cooler/freezer temps and food production information is required on a daily basis. Individual in this position is responsible for sanitizing/organizing their work area, cashiering, serving lunch to the students, restocking the service line, service line clean up and assisting in the dish room with pots & pans as needed. Able to lift 50 pounds as needed.", "date_new": "2012-05-07 18:55:51", "url": "http://sodexousa.jobs/xml/28482336/job", "country": "United States", "company": "Sodexo", "title": "High School Cook", "reqid": "Cook", "state": "Montana", "state_short": "MT", "location": "Billings, MT", "uid": 28482336}, {"country_short": "USA", "city": "Billings", "description": "High School Cook\nBillings,MT\nWest High School, 6:00-2:00, 8 hours, $8.55 per hour. Position requires an emphasis on being a self- starter, providing positive customer service, effective/positive communication skills and being multi task oriented. Responsibilities include, panning up food product, food prep, food cooking. Recording food temperatures, cooler/freezer temps and food production information is required on a daily basis. Individual in this position is responsible for sanitizing/organizing their work area, cashiering, serving lunch to the students, restocking the service line, service line clean up and assisting in the dish room with pots & pans as needed. Able to lift 50 pounds as needed.", "date_new": "2012-05-07 18:55:50", "url": "http://sodexousa.jobs/xml/28482332/job", "country": "United States", "company": "Sodexo", "title": "High School Cook", "reqid": "Cook", "state": "Montana", "state_short": "MT", "location": "Billings, MT", "uid": 28482332}, {"country_short": "USA", "city": "Lancaster", "description": "COOK\nLancaster,PA\nSeeking full-time pm cook 11am-730pm, to cook at ManorCare Health Services in Lancaster PA, experience perferred in nursing home environment cooking for 170 peolpe with different diets from regular diets to pureed diets. Working knowledge of HACCP and food Safety.\n\n\n\nMonday- Sunday every other weekend\n\nGreat Benefits", "date_new": "2012-05-07 18:55:49", "url": "http://sodexousa.jobs/xml/28482331/job", "country": "United States", "company": "Sodexo", "title": "COOK", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28482331}, {"country_short": "USA", "city": "Montclair", "description": "Banquet Support Person/ Waiter (Non Tipped)/Catering-MSU\nMontclair,NJ\nPosition Title: Catering Banquet Support Person/ Waiter (Non Tipped)\n\nLocation: University Hall-MSU\n\nContact: Cynthia Farabaugh\n\nJob duration: Year Round \n\nPosting Duration: Until position is filled\n\nShift: varies week to week including days, nights and weekends\n\nPhone: 973.655.6914 or on campus extension 6914\n\nSalary: Catering standard wage \n\nPosition Description: 12 month position. Must be able to also work flex hours as needed \n\nThis is a Union position. This person will be responsible for the basic delivery of product and service in the Catering Department. This position reports directly to the Catering Supervisors and Catering Director.\n\n\n\nPosition Summary:\n\n- Provides the highest quality of service to customers at all times.\n\n- Wear a uniform that is required for each event with safety shoes with name badge.\n\n- Performs routine duties related to serving food as well as clearing dishes, setting tables and cleaning tables\n\n- Collects and disposes of garbage left at tables.\n\n- Must be able to follow precise directions and execute them in timely manner, set up, delivery and clean up of catered events.\n\n- Cleans and sanitizes workstations, reception spaces and equipment including delivery vehicles.\n\n- Simple vehicle maintenance (check oil, gas and fluid levels) and maintain vehicle log.\n\n- Place correct signage by product at events\n\n- Performs wait staff duties on assigned events as serving a variety of foods.\n\n- Accepts payment\n\n- May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans.\n\n- May assist with stocking food inventory.\n\n- May carry and distribute supplies and equipment.\n\n- May assist others in the preparation of foods and properly store food.\n\n- May perform other duties as requested by managers and supervisors \n\n\n\nTypical Knowledge and Skills: \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Ability to work in Team environment.\n\nTypical Requirements: \n\n- Education or Equivalent Experience: GED or high school diploma preferred \n\n- Supervisor/Managerial Experience: None \n\n- Function Specific Experience: No previous experience required. \n\n- Certification Requirements: Valid Driver\u2019s license to drive and subject to drivers back ground check, preferred Servesafe Certification \n\nSupervision: Multiple supervisors. \n\nSupervision Received: \n\n- Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing up to 50 pounds. \n\nUse of all PPE appropriate for position.\n\n\n\nEOE M/F/H/V", "date_new": "2012-05-07 18:55:48", "url": "http://sodexousa.jobs/xml/28482330/job", "country": "United States", "company": "Sodexo", "title": "Banquet Support Person/ Waiter (Non Tipped)/Catering-MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 28482330}, {"country_short": "USA", "city": "SHEBOYGAN", "description": "General Manager 1 - Environmental Services / Custodial\n\n\n\nSystem ID: 15657\nLocation: US-WI-SHEBOYGAN\n\nPosition Title: General Manager 1 - Environmental Services / Custodial\nRelocation: Yes\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager for the Environmental Services (housekeeping) department at St. Nicholas Hospital in Green Bay (Sheboygan), Wisconsin. This facility has 78 beds and 214,000 cleanable square feet. St. Nicholas is part of the Hospital Sisters Health System (HSHS), a multi-institutional health care system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network. This position will be responsible for supervision of approximately 15 employees, training, and quality assurance in a complex healthcare setting. There is relocation assistance available for this position.\n\n\nSodexo, Inc. is the leading provider of integrated food and facilities management services in the U.S., Canada, and Mexico, serving 10 million customers in 6,000 locations every day. Our dedication to excellent service, corporate citizenship, and fighting hunger all come from one goal - to make every day a better day.  At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo offers a competitive salary, paid training, extensive education & continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind and includes 3 weeks of vacation during the first year of employment.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-06 20:21:16", "url": "http://sodexousa.jobs/xml/28470894/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Environmental Services / Custodial", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "SHEBOYGAN, WI", "uid": 28470894}, {"country_short": "USA", "city": "OMAHA", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15628\nLocation: US-NE-OMAHA\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nLooking to make a clean break from the ordinary?\n\nSodexo is seeking anEnvironmental Services Manager 2for a large academic medical center (over 3.5 million cleanable square feet) to provide second shift(3 P.M. - 1 A.M.)oversight to approximately 25 frontline (hourly) employees. This position reports directly to an Operations Manager and is located at an award-winning, world class teaching hospital in Omaha, Nebraska. Some weekend and holiday work will be required for this manager. The ideal candidate for this position will have previous environmental services / custodial experience in a hospital setting as well as excellent administrative skills. \n\nCome join Sodexo where patients are the heart of everything we do!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:09:33", "url": "http://sodexousa.jobs/xml/28445274/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Nebraska", "state_short": "NE", "location": "OMAHA, NE", "uid": 28445274}, {"country_short": "USA", "city": "PLAINVIEW", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15661\nLocation: US-TX-PLAINVIEW\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for our campus services account in Plainview, Texas. There will be a remodel this summer of servery and some kitchen. Remodel of retail, adding Starbucks and Grill 155. Moderate catering, from 50 people to 400. New football program in the fall. Account has 700-800 boarders. Looking for chefs with catering and/or retail experience and a certified chef is preferred.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:09:17", "url": "http://sodexousa.jobs/xml/28445266/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "PLAINVIEW, TX", "uid": 28445266}, {"country_short": "USA", "city": "POUGHKEEPSIE", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15672\nLocation: US-NY-POUGHKEEPSIE\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15672 - Sodexois seeking anExecutive Chef (I)forDutchess Community CollegeinPoughkeepsie, NY. Poughkeepsie is located in the Hudson Valley, midway between NYC and Albany. The campus serves approximately 5,000 commuter students and is opening a new 450 resident student dining hall. Position is the technical culinary expert and trainer of the food production team. This is an ideal career opportunity with growth potential for the true culinary professional. Ideal candidate has: a current Servsafe Certificate, a high volume food production background, the ability to analyze food cost and menu pricing, purchasing and inventory management experience for up to 1.2 million in financial volume. Responsibilities include food production oversight for upscale catered events. Position will plan and cost out menus keeping current with industry trends and diverse cuisines. Best qualified candidate possess excellent leadership and communication skills and will be hands on during VIP functions where position will interface with the client and customers on a regular basis. The successful candidate has strong computer skills to work in food and labor management systems. Position oversees 15 hourly union employees. In this pivotal role, the Executive Chef leads focus groups to engage students and employees in the dining services enhancement process. Prior Campus dining experience would be helpful in this role. This is a year round position with a varied scheduled that may include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:09:08", "url": "http://sodexousa.jobs/xml/28445256/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "POUGHKEEPSIE, NY", "uid": 28445256}, {"country_short": "USA", "city": "CHICAGO", "description": "Executive Chef 2\n\n\n\nSystem ID: 15663\nLocation: US-IL-CHICAGO\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Noble, they have a daily impact on the lives of 6,500 students from more than 70 Chicago communities on ten campuses. As the stakes are high for this school district,their expectations for students and staff are even higher. Their philosophy is that success is the only option. \n\nThis is a veryHigh Profile Charter School Network that promotes a healthy life-style through nutrition serving low income urban neighborhoods.\n\nThe preferred candidate will have a strong culinary background and a knowledge of healthy cooking. Excellent customer service skills also necessary.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:09:07", "url": "http://sodexousa.jobs/xml/28445255/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CHICAGO, IL", "uid": 28445255}, {"country_short": "USA", "city": "BATTLE CREEK", "description": "Multi-Service Operations Manager 1\n\n\n\nSystem ID: 15370\nLocation: US-MI-BATTLE CREEK\n\nPosition Title: Multi-Service Operations Manager 1\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nLong standing Sodexo account is seeking an Operations Manager experienced in Multi- Services. This 172 licensed bed hospital in Battle Creek, Michigan operates both the ENGAGE Program in environmental services and the AT YOUR REQUEST program in food and nutrition. This is a very progressive hospital with a tenured management team. This facility has 780,000 cleanable square feet in multiple buildings and operates food services in two locations. Strong customer service background is a must as top quartile Press Ganey customer satisfaction is our initiative. Successful candidate will have a very solid operational background in housekeeping with 3-4 years experience in food service. The hospital is a new Sodexo MAGIC Account, one of four in the country. Come join a winning Team and put your experience and expertise to work!\nPosition Summary:\nNumber two position at an account/unit providing two or more core services (facilities/engineering, food or custodial). Assumes GM's responsibilities and authority in his/her absence. Supervises managers in multiple service areas. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:08:55", "url": "http://sodexousa.jobs/xml/28445250/job", "country": "United States", "company": "Sodexo", "title": "Multi-Service Operations Manager 1", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "BATTLE CREEK, MI", "uid": 28445250}, {"country_short": "USA", "city": "Los Angeles", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15667\nLocation: US-Greater Los Angeles\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nWe are seeking a General Manager 4 to support a large medical facility in Southern California. The GM or Food and Nutrition Director will be the single point of contact for client liaison to drive and support the expectations of Sodexo Healthcare Division while supporting our mission and values. This position will support a business with core services consisting in Retail Cafe, Catering, Executive Dining and Patient Tray Services. Extensive knowledge and experience in culinary and catering including delivery, shipment/ transportation is helpful. The ideal candidatewill be wellversed in culinary functions, food and labor cost control, food safety and sanitation; technicallycompetent in unit financial management, pricing, menu development and training of both hourly and management,proven track record of client and patient satisfaction and record of increased catering and retail sales. \n\n\nHealthcare Food Service Background and a Certified Dietary Manager (CDM) Classification and knowledge and experience in At Your Request (AYR) or other Patient Room Service Programs are required in this position.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:08:46", "url": "http://sodexousa.jobs/xml/28445248/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 28445248}, {"country_short": "USA", "city": "San Francisco", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15687\nLocation: US-CA-San Francisco\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nJoin a growing team - Join Sodexo!\n\nSodexo is seeking an General Manager of Environmental / Custodial General Manager 3 at a prestigious Northern California Medical Center in the San Francisco Bay area. This position will be responsible for the overall operation of Environmental Services. The ideal candidate for this position will have outstanding communication skills (both verbal and written), full knowledge of all Sodexo Environmental Services Programs and a proven record of increasing HCAHPS scores. The General Manager of Environmental Services will also be responsible for building strong relationships throughout the facility with hospital senior leadership, department heads, and nursing management, as well as experience in management development for team-building. The GM will be responsible for the following (including but not limited to) all financial, budget preparation, benchmark development, strategic planning and employee / management training programs.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:08:42", "url": "http://sodexousa.jobs/xml/28445245/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "California", "state_short": "CA", "location": "San Francisco, CA", "uid": 28445245}, {"country_short": "USA", "city": "DOVER", "description": "Biomedical Equipment Technician 2\n\n\n\nSystem ID: 15676\nLocation: US-NH-DOVER\n\nPosition Title: Biomedical Equipment Technician 2\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a BMET II for a fast-paced 170 bed facility with several outlying clinics, located in Dover, New Hampshire. There is a manager and a senior tech (BMET III) already on-site. Computer skills are preferred, networking knowledge is a plus. Monitoring equipment is mostly Philips. Will train basics on Radiology equipment, if necessary. Must be able to work independently and with the team. Customer Service Skills are a must.\nPosition Summary:\nUnder supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Functional Experience - 2 year in electronic, mechanical, or electro-mechanical repair.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:08:29", "url": "http://sodexousa.jobs/xml/28445239/job", "country": "United States", "company": "Sodexo", "title": "Biomedical Equipment Technician 2", "reqid": null, "state": "New Hampshire", "state_short": "NH", "location": "DOVER, NH", "uid": 28445239}, {"country_short": "USA", "city": "CLAREMONT", "description": "Executive Chef 2\n\n\n\nSystem ID: 15564\nLocation: US-CA-CLAREMONT\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef 2 for Scripps College - a prestigious residential women's college in Los Angeles, CA and is part of the prestigious Claremont Consortium. The Executive Chef will oversee all culinary for resident dining of over 1000 students and catering. Catering is extremely high end with sales over $500,000 annually and chef must be knowledgeable of new trends. The chef will also work closely with the sustainability committee on campus and must have knowledge of sustainable foods, including seasonal and local foods. Chef is involved with student organizations, such as fund raising and student gardening. Chef also will demonstrate and/or teach cooking classes to the college staff at least twice a year.\n\nThe ideal candidate will have\n* \nCreativity to design menus for catering and resident dining, focusing on vegetarian and vegan menus as well as high end and on trend menu options.\n* \nKnowledge of sustainability in the food market, understanding purchasing local and using seasonal produce in menus. \n* \nNutritional knowledge to design menus that are allergy free. \n* \nExperience teaching culinary skills, techniques, menu/recipe options, sustainable values.\n\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:08:21", "url": "http://sodexousa.jobs/xml/28445236/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "California", "state_short": "CA", "location": "CLAREMONT, CA", "uid": 28445236}, {"country_short": "USA", "city": "Caldwell", "description": "Custodian\nCaldwell,NJ\nPosition Summary:\n\nFirst shift working 4 to 8 hrs daily, Monday thru Friday,May be asked to work nights, weekends, or special events, as required.\n\n\n\nMajor job objectives and initiatives:\n\n- Cleans and keeps in an orderly condition the College Campus, Residence Halls, Academic buildings, office suites, classrooms, and lab areas.\n\n- Sweeps, mops, scrubs, buff/ polishes floors and vacuums hallways, stairs, and office space.\n\n- Cleans and empties trash/ garbage containers.\n\n- Cleans and moves furniture, setup tables and chairs, operatesequipment such as backpack vacuum cleaner, pressure washer, floor cleaning machines, snow blowers.\n\n- Shampoos and cleans carpets.\n\n- Cleans restrooms and shower areas. Unclogs toilets and sinks.\n\n- Replenish supplies (paper goods, hand soap, etc.\n\n- Cleans windows and window coverings, light fixtures, ceilings, walls, and any other areas that might require attention\n\n- May make minor maintenance repairs.\n\n- Notifies supervisor and/ or manager concerning the need for repairs to building structures, systems and equipment.\n\n- Adhere to all Sodexo safety standards and policies.\n\n- Perform additional reasonable duties as assigned by a supervisor or manager\n\n\n\nQualifications:\n\n- Must be flexible and able to work day and evening shifts, and possible weekends as requiredby special client activies or at the request of Sodexo management.\n\n- Must pass a criminal backround check and fingerprinting.\n\n- Education: H.S. Diploma, GED, or equivalent.\n\n- Experience: 1-2 years preferred\n\n- Candidate must have an outstanding work ethic and be able to lift up to 50 lbs.\n\n- Must be able to stand, walk for long periods of time.\n\n- Must have excellent communication and customer service skills.\n\n_ Must be able to follow standard procedures, written and/or oral instructions to accomplish assigned tasks, with minimal supervision.\n\n- Must have dependable and reliable transportation to, from, and between assignments.\n\n- Must poses a valid driver's license.\n\n\n\nTypical Knowledge and Skills:\n\n- Applies basic skills and may develope advanced skills using tools and equipment appropriate for the position.\n\n- Able to effectively communicate and receive information in a manner easily understood by fellow co-workers, and college employees. \n\n- Experience in floor care, including stripping and refinishing a plus.\n\n\n\nCompany Information:\n\nName: Sodexo\n\nDescription: Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women, and children each day.", "date_new": "2012-05-04 19:17:52", "url": "http://sodexousa.jobs/xml/28440559/job", "country": "United States", "company": "Sodexo", "title": "Custodian", "reqid": "2012-001", "state": "New Jersey", "state_short": "NJ", "location": "Caldwell, NJ", "uid": 28440559}, {"country_short": "USA", "city": "San Ramon", "description": "Catering Attendant\nSan Ramon,CA\nResponsible to set up catering events, break down and clean up afterwards. Good customer service. Work well with others. Excellent benefits. Back ground cjeck for qualify applicant. EEO employer.", "date_new": "2012-05-04 19:17:48", "url": "http://sodexousa.jobs/xml/28440550/job", "country": "United States", "company": "Sodexo", "title": "Catering Attendant", "reqid": null, "state": "California", "state_short": "CA", "location": "San Ramon, CA", "uid": 28440550}, {"country_short": "USA", "city": "Wauwatosa", "description": "Catering Supervisor\nWauwatosa,WI\nTired of working weekends and holidays? How would you like to work M-F and have holidays off? Sodexo Corporate Services is looking for a 1st shift full time catering supervisor. We operate The Firefly Cafe for GE Healthcare in Wauwatosa. We do scratch cooking which includes exhibition cooking and catering. We offer Medical and Dental benefits, 401K, paid holidays, vacation and other great benefits; which is unusual in the hospitality industry. Great opportunity for those who would like to move up! Job duties would include supervising staff, assisting in booking events, assisting in office work (MS Office knowledge needed) and serving food to customers throughout the facility using proper rules of etiquette. Makes appropriate suggestions and answers questions regarding food preparation, relaying the order to the kitchen, assisting in clearing and resetting tables, responding to complaints regarding food or service, setting up food trays to company standards. Cleans and sanitizes workstations and equipment. May assist others in the preparation of foods and properly store food. Specific physical characteristics and abilities are agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. At Sodexo, we value workforce diversity. EOE, M/F/D/V.", "date_new": "2012-05-04 19:17:47", "url": "http://sodexousa.jobs/xml/28440547/job", "country": "United States", "company": "Sodexo", "title": "Catering Supervisor", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "Wauwatosa, WI", "uid": 28440547}, {"country_short": "USA", "city": "San Ramon", "description": "Dishwasher/utility person\nSan Ramon,CA\nResponsible to wash dishes, pot and pans. Keep kitchcn clean at the end of shift. Excellent benefits. Back ground check for qualify applicant. EEO employer.", "date_new": "2012-05-04 19:17:45", "url": "http://sodexousa.jobs/xml/28440543/job", "country": "United States", "company": "Sodexo", "title": "Dishwasher/utility person", "reqid": null, "state": "California", "state_short": "CA", "location": "San Ramon, CA", "uid": 28440543}, {"country_short": "USA", "city": "Valhalla", "description": "PAINTER/GENERAL MAINTENANCE MECHANIC\nValhalla,NY\nPosition Title: Painter/General Maintenance          \n\n\n\nPosition Summary: Under supervision, completes inside and outside patching and painting of a general nature, including all coats, and performs related work. Performs preventative Maintenance of equipment, as required, uses hand and power tools. Follows all Sodexo and regulatory agency policies and may be required to hold a License issued by a state or municipality that restricts the kinds of equipment operated to specified types and sizes.\n\n\n\nJob This is a Full Time position with Sodexo Facility Solutions a premier contracted engineering service provider, in this position you will be required to perform duties on a weekly basis, which will includes night shift and weekends, in addition you will be part of the weekend on-call rotation which includes responding to facility emergencies.\n\n\n\n\u2022 Works on and from ladders, platforms and scaffolds as jobs may require. Performs preventative maintenance on all assigned equipment, and provide information to close out paperwork for same equipment.\n\n\u2022 Prepares, fills and primes surfaces for painting.\n\n\u2022 Mixes paint components and matches colors.\n\n\u2022 Applies paint with brush, roller or spray gun to surfaces.\n\n\u2022 Applies plaster to surfaces.\n\n\u2022 Takes proper care of all materials, tools and equipment.\n\n\u2022 Provides the Chief Engineer with updates on necessary equipment repairs.\n\n\u2022 Prepares purchase requests and submits to the chief engineer for purchasing of supplies required to complete repairs.\n\n\u2022 Attend monthly safety/staff meetings.\n\n\u2022 Follow all required safety precautions/regulations set by the company and all regulatory agencies.\n\n\u2022 Provides superior service to facility, patients and staff at all times.\n\n\n\nTypical Knowledge and Skills: Possesses a positive hospitality and service oriented approach to the workplace. Must have the ability to adapt to variable work levels and always deliver a high level of customer service regardless of conditions. Must have the ability to effectively communicate in a manner easily understood by others.  Works as a member of a team with a positive eager attitude. Applies basic skills and may develop more advanced skills using tools and equipment appropriate for the position.\n\n\n\nTypical Requirements:  \n\n\n\n\u2022 Education or Equivalent Experience: 5 years satisfactory experience, High School diploma or GED or equivalent experience preferred.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: Ability to repair and paint surfaces and all related infrastructure equipment that service the facility.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under the supervision of Chief Engineer and follows standard operating procedures and written instructions to accomplish assigned tasks. \n\n\n\nWorking Conditions: Work is performed within Patient, Public & Mechanical equipment spaces and exterior building fa\u00e7ade which includes inclement weather conditions. \n\n\n\nPhysical Demands: Must have agility, dexterity, and the ability to stand for prolonged periods of time. Walking, bending, carrying or lifting supplies and equipment weighing up to 50 pounds is expected. Wear protective clothing as required by the work environment or governmental regulations.", "date_new": "2012-05-04 19:17:42", "url": "http://sodexousa.jobs/xml/28440539/job", "country": "United States", "company": "Sodexo", "title": "PAINTER/GENERAL MAINTENANCE MECHANIC", "reqid": "BCH-PAINT", "state": "New York", "state_short": "NY", "location": "Valhalla, NY", "uid": 28440539}, {"country_short": "USA", "city": "Zebulon", "description": "Lab Support Technician\nZebulon,NC\nJob Description\n\nCreation Date: March 2012\n\nJob Title/Name: Lab Support Technician  Reports to: Jill Thomas/Mark Rusin \n\nDoes this position have direct supervisory responsibilities?    Yes       No X Number of direct reports: \n\n\n\nDimension (job scope data: number of total staff, budget responsibility, etc.):\n\n\n\nQualifications/Minimum Required (Education/Experience/Competencies):\n\n\u2022 BS or BA degree in Chemistry/Biology or equivalent work experience preferred.\n\n\u2022 Completed college courses in organic chemistry, biochemistry, microbiology highly desirable. \n\n\u2022 Highly desireable - 6 months to 1 year laboratory experience, applicants without a degree or equivalent qualification would have to have in excess of 5 years experience within the pharmaceutical industry, specifically in a QC laboratory environment.\n\n\uf0a7 Must have a good attention to detail and be highly organized.\n\n\uf0a7 Follows written procedures and maintains accurate records.\n\n\uf0a7 Effectively communicates results of work to supervisor and others.\n\n\u2022 Manage time well to complete assigned tasks and meet work schedules.\n\nPURPOSE/KEY RESPONSIBILITIES:\n\n\u2022 Maintain cleanliness of laboratory including washing of glassware for entire laboratory and work stations on a daily basis a\n\n\u2022 Expand chemistry and plant knowledge independently.\n\n\u2022 Responsible for completing monthly cleaning PM\u2019s \n\n\u2022 Transfer samples to Lab for any additional required testing.\n\n\u2022 Conduct weekly inventory via computer system and physical inventory of laboratory products and supplies\n\n\u2022 Responsible for weekly ordering of supplies for laboratory\n\n\u2022 Support various departments as required for additional sampling for Validation, communicate with Logistics for any supplier data, and support Production with released packaging components.\n\n\u2022 Assist Quality in any special projects and support other sub-departments within Quality as needed.\n\n\u2022 Comply with all Environmental Health and Safety regulations.\n\n\u2022 Attendance and contribution at meetings locally and cross functionally.\n\n\u2022 Comply with all local and corporate policies and procedures.", "date_new": "2012-05-03 19:58:52", "url": "http://sodexousa.jobs/xml/28410696/job", "country": "United States", "company": "Sodexo", "title": "Lab Support Technician", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "Zebulon, NC", "uid": 28410696}, {"country_short": "USA", "city": "Spartanburg", "description": "Class A - CDL Driver\nSpartanburg,SC\nSeeking reliable, dependable driver with a good driving record, great attitude, people person and willing to work.\n\nJob consists of loading and unloading linen. Will cover areas in Upstate Spartanburg Counties, Florence and Laurens County. Parts of North Carolina. Job offers great pay with good benefits. Weekend work may be required. Benefits after 90 days. Vacation after a year.", "date_new": "2012-05-03 19:58:52", "url": "http://sodexousa.jobs/xml/28410694/job", "country": "United States", "company": "Sodexo", "title": "Class A - CDL Driver", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Spartanburg, SC", "uid": 28410694}, {"country_short": "USA", "city": "BILLINGS", "description": "PM PATIENT TRAY LINE COOK\nBILLINGS,MT\nPosition Summary:\n\n\n\nFollows recipes and or product directions for preparing, seasoning,cooking,tasting,carving and serving for consumption in establishments.\n\n\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients.\n\n\n\nTastes products, reads menus,estimates food requirements, check production and keep records in order to accurately plan production.\n\n\n\nProvides the highest quality of service to customers at all times.\n\n\n\nClean and sanitize work station and equipment and must follow all Sodexo,client and regulatory rules and procedures.\n\n\n\nRequirements:\n\nHigh School Diploma or GED\n\n12 to 18 months Cooking Experience Required\n\nAbility to read and write English required\n\nBasic Math Skills required\n\n\n\nPhysical Requirements:\n\nSpecific physical characteristics and abilities are required to perform the work such as agility,dexterity and long periods of walking,standing,bending,carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA)Employer, which includes employing individuals with disabilities, Disabled Veterans and Vietnam Era Veterans.", "date_new": "2012-05-03 19:58:47", "url": "http://sodexousa.jobs/xml/28410689/job", "country": "United States", "company": "Sodexo", "title": "PM PATIENT TRAY LINE COOK", "reqid": null, "state": "Montana", "state_short": "MT", "location": "BILLINGS, MT", "uid": 28410689}, {"country_short": "USA", "city": "Pitman", "description": "Operations Support Manager\n\n\n\nSystem ID: 15466\nLocation: US-NJ-Pitman\n\nPosition Title: Operations Support Manager\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Operations Support Manager for potential new business in New Jesercy. The Operations Support Manager willl report directly to the District Manager and assist with supporting this 5 system account in the state of New Jersey. The ideal candidate will be results-oriented, have strong financial acumen and leadership skills with the ability to multitask. Must have 10 years of food service management experience ideally in a healthcare environment. Knowledge of Sodexo systems is desired.\nPosition Summary:\nProvides support regarding the proper implementation of operating standards and procedures. Develops appropriate communication tools for a division or area.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years of experience in operations\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:29:31", "url": "http://sodexousa.jobs/xml/28407793/job", "country": "United States", "company": "Sodexo", "title": "Operations Support Manager", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Pitman, NJ", "uid": 28407793}, {"country_short": "USA", "city": "Gloucester County", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15378\nLocation: US-NJ-Gloucester County\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a successful GM ready to be a part of Sodexo Education \u2013 Schools expansion in NJ? We are seeking a dynamic GM3 Food to lead our team of 40 employees providing exceptional school meal services to 4,000+ Students in 8 School sites in Gloucester County! The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, proven interpersonal skills and a strong focus on community engagement. Join the Industry Leader in School Nutrition and Student Wellness Programs! This is a full year working position.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:29:28", "url": "http://sodexousa.jobs/xml/28407792/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Gloucester County, NJ", "uid": 28407792}, {"country_short": "USA", "city": null, "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15369\nLocation: US-Southeastern NJ\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you ready to be a part of an exciting Sodexo K-12 Schools partnership in Southeastern NJ? We are seeking a dynamic GM4 Food to lead our team at a large Urban School District providing exceptional school meal services to 6,000 + Students. You will drive a full spectrum of programs to include Breakfast in the Classroom, daily Lunch & Dinner program and after School Snack programs. Come join the Industry leader in Child Nutrition! The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, proven interpersonal skills and a strong focus on community engagement. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. Lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! This is a full year working position.\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:29:27", "url": "http://sodexousa.jobs/xml/28407790/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": null, "state_short": null, "location": "Virtual, USA", "uid": 28407790}, {"country_short": "USA", "city": "Fairfax", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 15333\nLocation: US-VA-Fairfax\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo,in Fairfax, VA, is seeking aGeneral Manager of food servicefor an exciting high profile business dining account. $1M in volume. This position has total unit operating responsibilities including the supervision of an Executive Chef and all staff. Responsibilities include high-end catering for international clientele, training and staff development, menu planning and execution, safety and audit compliance. You will work with the client as directed in all matters relating to contract and account operations in order to establish and maintain a secure and mutually beneficial business relationship. You will be responsible for ensuring the highest possible client/customer satisfaction levels, employee relations, and account retention program effectiveness. \n\nThe ability to be bilingual in Spanish would assist in managing this workforce. Get on board with a growing company!\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:29:24", "url": "http://sodexousa.jobs/xml/28407787/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Fairfax, VA", "uid": 28407787}, {"country_short": "USA", "city": "PALMDALE", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15335\nLocation: US-CA-PALMDALE\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Palmdale Regional Medical Center a 150 bed acute care facility located in Palmdale,CA. Position will report to Clinical Nutrition Manager and be responsible for inpatient clinical nutrition. Strong communication skills and ability to work closely with a multi-disciplinary team setting needed. Position will also assist Clinical Nutrition Manager in any additional tasks or projects as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:29:20", "url": "http://sodexousa.jobs/xml/28407782/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "PALMDALE, CA", "uid": 28407782}, {"country_short": "USA", "city": "REDLANDS", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15624\nLocation: US-CA-REDLANDS\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Redlands Community Hospital a 200 bed acute care facility located in Redlands,CA. Position will report to General Manager and be responsible for working inpatient clinical nutrition. Successful candidate will have strong communication skills with the ability to build professional relationships with administration, nursing and medical staff. Prior experience with hospital-based clinical nutrition and Performance Improvement a great plus to help drive improvements in patient care and patient satisfaction.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:29:18", "url": "http://sodexousa.jobs/xml/28407781/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "REDLANDS, CA", "uid": 28407781}, {"country_short": "USA", "city": "Asheville", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15204\nLocation: US-NC-Asheville\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nPosition will support primarily the mid-Atlantic geography functioning in the role of Food Service Manager to include oversight and hands on to food production, inventory control, safety and sanitation, catering and dining room/waitstaff. This position will also support employee training and administrative functions such as payroll, processing, employee training, financial reporting, and recording keeping. \n\nThis position will require extensive travel - 10 days on, 4 days off.\nAbility to travel by car or plane.\n\nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:28:56", "url": "http://sodexousa.jobs/xml/28407768/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "Asheville, NC", "uid": 28407768}, {"country_short": "USA", "city": "Annapolis Junction", "description": "General Manager 1 - Food (Exempt)\n\n\n\nSystem ID: 15334\nLocation: US-MD-Annapolis Junction\n\nPosition Title: General Manager 1 - Food (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo, in Annapolis Junction, MD, is seeking aGeneral Manager of food servicefor a business dining account. This is a corporate cafe open Monday - Friday for Breakfast and Lunch. Will manage day to day operations, be involved in total account management from ordering, service, cash management, accounts payable, payroll, employee training, HACCP and divisional and corporate procedural requirements. Ability to analyze and interpret financial data. Highly experienced in client relations. Ability to manage and develop strategic plans for the account. The ideal candidate will have culinary experience\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:28:56", "url": "http://sodexousa.jobs/xml/28407766/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Food (Exempt)", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "Annapolis Junction, MD", "uid": 28407766}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior Accountant\n\n\n\nSystem ID: 15627\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior Accountant\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois currently searching for aSenior Accountantto join our Banking and Merchant Services Reconciliation group in Williamsville, NY.\n\nDuties/Responsibilities:\n* Ensure proper cash control and regulatory compliance in the corporate level bank accounts by performing the timely and accurate process of bank reconciliation, including problem identification, research, resolution and all related analysis.\n* Perform daily Match Pay process for all accounts payable disbursement accounts to ensure proper cash control.\n* Provide support to Banking Management for work with internal and external auditors during their review of bank reconciliations.\n* Provide support to Sodexo personnel for reconciliation of accounts payable and benefits bank accounts\n* Perform review and posting to the SAP General Ledger for daily journal entries by depository team.\n* Perform ReconPlus match pass review for all corporate bank accounts.\n* Provide recommendations to Banking Management of end-to-end process improvements for Banking Department processes.\n* Ensure complete documentation for all corporate bank account processes.\n* Special projects as needed\n\nMinimum Education/Experience Required:\n* Bachelors of Science Degree in Accounting, Finance, Business or related field\n* Minimum 3 years related banking and/or accounting experience\n* Experience with reconciliation of bank accounts (preferred)\nPosition Summary:\nResponsible for moderately complex accounting activities relating to the maintenance of a complete and accurate general ledger and the resultant managerial reports and financial statements.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's in Accounting\nBasic Functional Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:28:56", "url": "http://sodexousa.jobs/xml/28407767/job", "country": "United States", "company": "Sodexo", "title": "Senior Accountant", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28407767}, {"country_short": "USA", "city": "GOLDSBORO", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15601\nLocation: US-NC-GOLDSBORO\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nAre you seeking flexible work arrangements? Have an interest in job sharing? If so, we are seeking you. Sodexo is in search of a Registered Dietitian with at least 1 year experience to work up to 20 hours per week at Wayne Memorial Hospital, which is a 272 bed critical access community hospital located in Goldsboro, NC (60 miles from Raleigh metro area). The position does have benefits attached.\n\n* \nThe ideal candidate will have experience in nutrition care process for adult medical-surgical patients in the in-patient settings. In this position the candidate will provide nutrition services for medical, surgical, ICU with cross coverage throughout the hospital on weekend rotation.\n* \nAdditional responsibilities will include working with the management team to enhance patient satisfaction. The selected candidate will join a team of experienced professionals in the Food and Nutrition Services, and be an active part of a dynamic team delivering nutrition care services within the facility and community.\n* \nThe unit has Espressly For You meal delivery system; familiarity with At Your Request a plus.\n* \nCandidates should have strong communications and customer services skills, be able to work pro-actively with the medical staff, and be team oriented.\n* \nMust be eligible for licensure in the state.\n\nWayne Memorial is located 60 miles southeast of Raleigh, NC. Come join the largest private employer of Registered Dietitians, you will be glad you did.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:28:55", "url": "http://sodexousa.jobs/xml/28407764/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "GOLDSBORO, NC", "uid": 28407764}, {"country_short": "USA", "city": "WASHINGTON", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 15659\nLocation: US-DC-WASHINGTON\n\nPosition Title: General Manager 5 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis general manager will direct the food & beverage operations at the National Zoo. The ideal candidate will have prior successful experience managing large volume multiple food outlets at a seasonal venue such as a zoo, aquarium or amusement park. Responsibilities include staffing, financials including full P&L accountability & client relations.\n\n\nThe Smithsonian's National Zoo was founded in 1889. Its mission is to provide leadership in animal care, science, education and sustainability. This prestigious location is one of the premier zoos in the country. \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:28:31", "url": "http://sodexousa.jobs/xml/28407750/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 28407750}, {"country_short": "USA", "city": "Pilot Rock", "description": "Lead Worker\nPilot Rock,OR\nPilot Rock Elementary School- Lead Worker \n\n7:00am to 12:30pm, 5.5 hrs. Per day   \n\nDuties/Responsibilities of the position are: Prepare/set up breakfast and lunch. Prepare daily orders, weekly Sysco orders and all paperwork, Inventory once a month. Make sure all physical safety and food safety procedures are followed.  \n\n(This is a non-benefited position) Closes 5/8/2012 or until filled.", "date_new": "2012-05-02 19:57:19", "url": "http://sodexousa.jobs/xml/28335743/job", "country": "United States", "company": "Sodexo", "title": "Lead Worker", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Pilot Rock, OR", "uid": 28335743}, {"country_short": "USA", "city": "Valencia", "description": "Housekeepers I\nValencia,CA\nSodexo @ Henry Mayo Memorial Hospital - is seeking 6 housekeepers.\n\n\n\nJob Description:\n\n\n\n\"Lifts, moves, weighs, collects, receives, counts, segregates and records items of soiled linens and uniforms for repair and laundering.\n\nPlaces items in appropriate containers.\n\nStores, issues and distributes clean linens, gowns and uniforms in client facilities.\n\nExamines laundered items to ensure cleanliness and serviceability.\n\nMends items in need of repair.\n\nMarks and sorts the laundered items after verifying the inventory.\n\nConducts inventory to identify items that need to be replaced.\n\nCounts and assembles laundered items on a cart or linen truck.\n\nRecords the number of linens and uniforms needed to fill requisitions and transports carts to floors.\n\nFollows all Sodexo and regulatory agency policies.\n\nMaintains the linen room in a clean and orderly condition.\n\nComputer Skills \n\nCommunicate Skills, Verbal & Written\n\nAbility to read and understand Set-up\u2019s and Move Request.\n\nProfessional \n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees..\n\nTypical Knowledge and Skills: Applies skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nPosition 1: Housekeeper I (Part time)    \n\nPosition 2: Housekeeper I (Part time)                    Position 3: Housekeeper 1 (Full time)    \n\nPosition 4: Housekeeper I (Basement & Labortory [Part time]) Position 5: Housekeeper I (Part time)   \n\nPosition 6: Housekeeper I (Part time)\n\n\n\nPosition 1: Sat and Sun (07:00 AM- 03:00 PM)              Position 2: Fri, Sat, Sun (07:00 AM-03:00 PM)                  Position 3: Mon-Fri (02:30 PM- 11:00 PM (rotating weekends) Position 4: Mon- Friday (07:30 PM-11:30 PM) \n\nPosition 5: Fri- Sun (07:00 AM- 03:00 pm)                 Position 6: Sat& Sun (07:00 am-03:30 PM)\n\n\n\n\n\nIf interested, please send your resume to Juan.Vallejo@sodexo.com\n\nAt Sodexo we value workforce diversity. EOE M/F/D/V", "date_new": "2012-05-02 19:57:18", "url": "http://sodexousa.jobs/xml/28335741/job", "country": "United States", "company": "Sodexo", "title": "Housekeepers I", "reqid": null, "state": "California", "state_short": "CA", "location": "Valencia, CA", "uid": 28335741}, {"country_short": "USA", "city": "Tampa", "description": "Cook Helper\nTampa,FL\nPosition Summary: Sets up stations with breads, condiments vegetables, meats, cheeses, and utensils.\n\n\u2022\n\nServes and replenishes food from counters and steam tables , and breaks down stations at the end of meal periods.\n\n\u2022\n\nCleans and sanitizes workstations, counters, steam tables and other equipment.\n\nMay be trained and asked to perform cashier duties.\n\nInteracts with customers/patients when delivering trays.\n\n\u2022\n\nAssists customers with opening containers and cutting food.\n\nTypical Knowledge and Skills: \n\nFluent un English spoken and written.\n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\u2022 Certification Requirements: None\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nWorking Conditions: \n\nMay work in well ventilated food service stations and kitchen production areas.\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Reaches, bends,moves side to side, stores and lifts supplies. Stands for periods of a minimum 6-8 hours per shift standing, bending, carrying or lifting equipment weighing 50 pounds or more.", "date_new": "2012-05-02 19:57:17", "url": "http://sodexousa.jobs/xml/28335740/job", "country": "United States", "company": "Sodexo", "title": "Cook Helper", "reqid": "UF4018", "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 28335740}, {"country_short": "USA", "city": "Arlington", "description": "Supervisor - Camp Dining Services\nArlington,WA\nThe Sodexo team at Camp Kalsman in Arlington, WA is looking for a food service supervisor to lead our service team for the summer camp session, June - August. Meal services will be provided for groups ranging from 150-260 campers (kids), staff and counselors per day (spacious kitchen and dining room). The position will be FT and responsible for budget management, hiring, training, scheduling and leadership of employees, compliance with ordering/inventory procedures, department cleanliness, HACCP procedures and ensuring compliance with camp menus and recipe processes. The supervisor is the laison to the camp leadership, with Sodexo management support. Training provided for software systems (ordering, menus, scheduling, etc.). Experience: 1 year supervisory experience required.\n\n\n\nBackground screens required for all Sodexo employees. Applications accepted through May 25th, with interviews in May until position is filled.", "date_new": "2012-05-02 19:57:16", "url": "http://sodexousa.jobs/xml/28335739/job", "country": "United States", "company": "Sodexo", "title": "Supervisor - Camp Dining Services", "reqid": "URJ3", "state": "Washington", "state_short": "WA", "location": "Arlington, WA", "uid": 28335739}, {"country_short": "USA", "city": "Rochester", "description": "Environmental Services Technician\nRochester,NY\nGENERAL STATEMENT OF DUTIES: Under general supervision performs:\n\n\n\n\u2022 Serves as a custodian cleaning and keeping campus buildings in an orderly condition.\n\n\u2022 Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. \n\n\u2022 Empties trash and garbage containers. \n\n\u2022 Cleans furniture. \n\n\u2022 Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment. \n\n\u2022 Shampoos and cleans carpets. \n\n\u2022 May buff and polish floors. \n\n\u2022 Performs all other duties as assigned.\n\n\u2022 Supports event set-ups and minor furniture moves. \n\n\n\n\n\n\n\nTypical Requirements: \n\n\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience. \n\n\u2022 Function Specific Experience: 2 or more years of related work experience. \n\n\u2022 Certification Requirements: None \n\n\n\n\n\n\n\nSPECIAL REQUIREMENTS: Requires the ability to routinely move, lift and/or carry, with or without assistance, equipment, parts, and job related materials exerting 25 to 50 pounds or more occasionally, and a \u201cLift Team\u201d must be used if lifting objects over 40 pounds.\n\n\n\n    \n\nADITTIONAL REQUIREMENTS: Must possess a valid motor vehicle operator\u2019s license and must meet the Motor Vehicle Record policy in order to drive Nazareth College Colleges\u2019 vehicles to get to and from job sites. Individual communicates by radio during work hours and may be called in to respond to emergencies.", "date_new": "2012-05-02 19:57:15", "url": "http://sodexousa.jobs/xml/28335738/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services Technician", "reqid": null, "state": "New York", "state_short": "NY", "location": "Rochester, NY", "uid": 28335738}, {"country_short": "USA", "city": "Jacksonville", "description": "Cashier/Kitchen Prep\nJacksonville,FL\nProvide the highest quality of service to customers at all times\n\nMaintain proper secuity of cash at all times.\n\nUnderstand and follow Sodexo cash handling procedures.\n\nBasic knowledge of food preparation and kitchen equipment.\n\nMay be reguired to recieve orders and stock shelves.\n\nMay be required to help prepare for service before meals and help clean up after the meal.", "date_new": "2012-05-02 19:57:13", "url": "http://sodexousa.jobs/xml/28335735/job", "country": "United States", "company": "Sodexo", "title": "Cashier/Kitchen Prep", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 28335735}, {"country_short": "USA", "city": "Pendleton", "description": "Food Prep Work\nPendleton,OR\n1. Sunridge Middle School- Food Prep Work  8:30 a.m. to 1:30 p.m., 5 hrs. Per day\n\nDuties/Responsibilities of the position are: Prepare and set up offering bar for lunch, monitor offering bar in between lunches and clean up offering bar after lunch. Order items for offering bar. Cashier during lunch. Must know or be willing to learn Mealtime computer system. Also may include putting away freight and other duties as requested.\n\n(This is a non- benefited position) Closes 8/27/2012 or until filled.", "date_new": "2012-05-02 19:57:12", "url": "http://sodexousa.jobs/xml/28335733/job", "country": "United States", "company": "Sodexo", "title": "Food Prep Work", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Pendleton, OR", "uid": 28335733}, {"country_short": "USA", "city": "Honolulu", "description": "Patient Transporter\nHonolulu,HI\nSodexo at Straub Clinic and Hospital is recruiting for on-call Patient Transporters. Successful candidates must have excellent customer service skills and the ability to engage and communicate easily with patients, visitors and employees. Job duties include but are not limited to escorting or transporting patients, equipment supplies and other items as needed throughout Straub Clinic and Hospital and other associated properties. Hours/days will vary depending on operational needs. \n\n\n\nCurrent Healthcare Provider American Heart Association CPR Certification is required. \n\n\n\nEEO/AA M/F/D/V", "date_new": "2012-05-02 19:57:12", "url": "http://sodexousa.jobs/xml/28335734/job", "country": "United States", "company": "Sodexo", "title": "Patient Transporter", "reqid": "ES-12-05-02", "state": "Hawaii", "state_short": "HI", "location": "Honolulu, HI", "uid": 28335734}, {"country_short": "USA", "city": "Pendleton", "description": "Food Prep Worker\nPendleton,OR\nWashington Elementary School- Food Prep Worker\n\n10:00am to 1:30pm, 3 \u00bd hrs. Per day \n\nDuties/Responsibilities of the position are: Prepare Breakfast carts for next day. During lunch monitor offering bar. During lunch and after do dishes. Help put away freight on freight day, and other duties as requested. \n\n(This is a non-benefited position) Closes 8/27/2012 or until filled.", "date_new": "2012-05-02 19:57:10", "url": "http://sodexousa.jobs/xml/28335730/job", "country": "United States", "company": "Sodexo", "title": "Food Prep Worker", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Pendleton, OR", "uid": 28335730}, {"country_short": "USA", "city": "Honolulu", "description": "Housekeeper / Heavy Cleaner\nHonolulu,HI\nSodexo at Straub Hospital and Clinic is recruiting for on-call Housekeepers and Heavy Project Cleaners. Successful candidates will have excellent customer service skills and the ability to engage and communicate easily with patients, visitors and employees. Job duties include but are not limited to maintaining cleanliness of the hospital. Must be able to lift 25-50 pounds and stand for long periods of time. Hours/days will vary depending on operational needs.\n\n\n\nEEO/AA M/F/D/V", "date_new": "2012-05-02 19:57:10", "url": "http://sodexousa.jobs/xml/28335731/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper / Heavy Cleaner", "reqid": "ES-12-05-01", "state": "Hawaii", "state_short": "HI", "location": "Honolulu, HI", "uid": 28335731}, {"country_short": "USA", "city": "Stockton", "description": "Class \"A\" Driver\nStockton,CA\nJob Summary: Drives a company vehicle to transport linens and laundry goods. Maintains a valid\n\nclass \u201cA\u201d drivers license. Delivers, loads and unloads products, food and/or equipment as requested.\n\nMay store or install delivered items. Maintains a drivers log and presents billing forms to designated\n\nrepresentatives. Collects receipts and follows all Sodexo and client policies as well as those of all\n\nregulatory agencies. Makes minor repairs to vehicle(s) to keep them in good working order. Class A\n\nlicenses permits the holder to drive any combination of vehicles with a gross combination weight rating\n\nof 26,001 or more pounds provided the gross vehicle weigh rating GVWR of the vehicle(s) being towed\n\nis in excess of 10,000 pounds. Most Class \"A\" vehicle(s) are trucks such as a tractor-trailer or truck\n\nand trailer combinations.\n\n\n\nWe are currently hiring 2 Part Time drivers. No guarunteed hours per week but have potential of being promoted to Full Time if business expands.", "date_new": "2012-05-02 19:57:09", "url": "http://sodexousa.jobs/xml/28335729/job", "country": "United States", "company": "Sodexo", "title": "Class \"A\" Driver", "reqid": null, "state": "California", "state_short": "CA", "location": "Stockton, CA", "uid": 28335729}, {"country_short": "USA", "city": "Pendleton", "description": "Food Prep Worker\nPendleton,OR\nHigh School/Hawthorne School- Food Prep Worker\n\n  8:30 am to 1:30 pm, 5 hrs per day\n\n   Duties/Responsibilities of the position are: Help Prep menu items for Elementary. Prepare menu items for Hawthorne. Order items for Hawthorne and daily paperwork. Go to Hawthorne School and set up, serve, and clean up lunch. Take paper work back to high school. \n\n(This is a non-benefited position) Closes 5/8/2012 or until filled.", "date_new": "2012-05-02 19:57:02", "url": "http://sodexousa.jobs/xml/28335728/job", "country": "United States", "company": "Sodexo", "title": "Food Prep Worker", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Pendleton, OR", "uid": 28335728}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Public Relations Vice President\n\n\n\nSystem ID: 15622\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Public Relations Vice President\nRelocation: Yes\n\nCategory: Communications\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Vice President, Public Relations\n\nEssential Responsibilities include but are not limited to:\n* Leads all aspects of external relations and media relations (strategic and tactical).\n* Leads Issues Management and supports crisis communications activities, including training for field operators and key executives as needed.\n* Serves as company spokesperson.\n* Develops and leads execution of external communications and engagement strategy, and media strategy including digital and social media, and collaborates and coordinates with business units and internal functions on key stories that support Sodexo\u2019s business and reputational objectives\n* Collaborates and coordinates with business units and internal functions to manage corporate relationships with key stakeholders to support business and reputational objectives\n* Generates media events and pitches stories that further Sodexo\u2019s business and reputational objectives, including Sodexo Foundation and STOP Hunger initiatives.\n* Engages with Sodexo Group (parent company) on key communication issues.\n* Contributes to company annual report by coordinating NORAM sections and editing translation from French to English.\n* Coaches executives and manages training for interviews, presentations and public speaking.\n* Effectively plans, forecasts, and manages department resources and budget.\n* As necessary, contracts and manages local PR agencies in Canada and Mexico and the US.\n* \nDevelops and executes a departmental Strategic Plan.\nKey qualifications the ideal candidate will possess:\n* Proven experience navigating within a large, complex corporate environment and providing consultation to senior leadership.\n* Current working relationships with media\n* A sophisticated and deep understanding of current issues and landscape of global business environments\n* Demonstrated experience in strategic thinking, planning and implementation that drives and supports proactive communications and engagement.\n* Collaborative approach to working within organization\n* Ability to effect and manage change\n* Proven experience in leveraging social and digital media within an overall PR Strategy\n* Exceptional written and oral communications skills\n* Proven experience in developing and motivating a team.\n* Proven ability to multi-task in a high pressure environment.\n* Demonstrated ability to develop knowledge and credibility in a diverse and complex operations driven environment.\n* Extremely strong command of English language, both written and oral.\n* Strong professional presence\n* Proven ability to write and communicate orally; good listener. \n* Creative thinking to generate media through media events and creative pitches.\nAdditional Qualifications and Requirements\n* Master\u2019s Degree preferred.\n* \nInternational Experience preferred\n* Multi-language proficiency a plus\n* \nA Willingness to travel 20 - 25% of the time\nA full job description is available on request. Please email inquiry toanahy.fuentes@sodexo.comand note Sodexo VP Public Relations in the subject line of your email for immediate response.\n\n\nPosition Summary:\n\nThe Vice President of Public Relations leads and executes the Company\u2019s external relations activities and initiatives for Sodexo North America, which includes the U.S., Canada and Mexico across all business entities. The successful candidate will develop and implement integrated strategies for engaging key external stakeholders to enhance, protect, and defend the company\u2019s brand and reputation and support the business objectives of the Company. The incumbent will be a primary external spokesperson and ambassador for the Company, and will be responsible for media relations, corporate relations, and issues management and will support and work collaboratively with the business units and internal functions of the organization to promote a proactive, coherent, and effective external relations strategy.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Management Experience - 5 years\nBasic Functional Experience - 7 years of experience in communications or a related field\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:40:39", "url": "http://sodexousa.jobs/xml/28335232/job", "country": "United States", "company": "Sodexo", "title": "Public Relations Vice President", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 28335232}, {"country_short": "PTR", "city": "JAYUYA", "description": "General Manager 1 - Food (Exempt)\n\n\n\nSystem ID: 15384\nLocation: US-PR-JAYUYA\n\nPosition Title: General Manager 1 - Food (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nEn Sodexo, tenemos un mundo de oportunidades. \u00bfLe gustar\u00eda explorar estas oportunidades con nosotros? Somos una compania que emplea m\u00e1s de 380,000 empleados en 80 paises. Y seguimos creciendo.\n\nAt Sodexo, we have a world of opportunities. After all, we already have more than 380,000 employees in 80 countries, and we continue to grow. Would you like to grow with us?\n\nBenefits of exploring opportunities with us:\n* 21st largest employer in the world\n* \nOne of \"The World's Most Admired Companies\" by Fortune\n* \nProgressive organization with the most innovative solutions in our sectors \nThe Food Service Director/General Manager will be in charge of a small single account in the beautiful small town of Jayuya in Puerto Rico. Jayuya is known as the indigenous capital \"La Capital Indigena\". It is tucked besides the Toro Negro Forest Reserve shich includes Puerto Rico's highest peak. There are spectacular views that extend to the Atlantic and the Caribbean. Jayuya is located near Ponce and east of Utuado and west of Clales. For directions to Jayuya pleaseclick here.\n\nEl Directorde Servicio de Alimentos/Gerente Generalestar\u00e1 a cargodeuna peque\u00f1a cuenta\u00fanicaen elprecioso peque\u00f1o pueblo deJayuyaen Puerto Rico.Jayuyase conoce comola capital ind\u00edgena\"La CapitalInd\u00edgena\".Est\u00e1 escondido cerca deReserva Forestal Toro Negrocual dichaincluyeel pico m\u00e1s altode Puerto Rico.Hay espectaculares vistasque se extienden hastael Atl\u00e1nticoy el Caribe.Jayuyase encuentra cerca dePoncey al estede Utuadoy al oeste deClales.Para direcciones aJayuyapor favor hagaclicaqu\u00ed.\n\nThe ideal candidate is fully bilingual (English/Spanish), has a strong culinary background and strong financial acumen. Success will be measured the incumbent's ability to work independently, improve the culinary skills of the staff resulting in lower food costs and improved profitability. \n\nEl candidato ideales totalmenteEspa\u00f1ol / Ingl\u00e9sbiling\u00fce y tiene experiencia culinaria y perspicacia financiera.El \u00e9xito semide porsu capacidad para trabajarde forma independiente,mejorar las habilidades culinarias del personel y la habilidadpara manejarel presupuestoal mismo tiempomejorarla satisfacci\u00f3n del cliente.\n\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:59", "url": "http://sodexousa.jobs/xml/28335209/job", "country": "Puerto Rico", "company": "Sodexo", "title": "General Manager 1 - Food (Exempt)", "reqid": null, "state": null, "state_short": null, "location": "JAYUYA, PTR", "uid": 28335209}, {"country_short": "USA", "city": "MODESTO", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15396\nLocation: US-CA-MODESTO\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to join their dynamic clinical team at Doctors Medical Center a licensed 461-bed, Level 3 Trauma Center and teaching facility located in Modesto, CA. Doctors Medical Center is a certified Center for Stroke and Cardiac. Position will report to Clinical Nutrition Manager and be responsible for inpatient clinical nutrition on various patient population floors. Position will work closely with patients, nursing and medical students/interns. Strong communication skills needed and ability to work closely within a multidisciplinary team setting. Position will assist in mentoring and developing dietetic intern students as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:34", "url": "http://sodexousa.jobs/xml/28335205/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "California", "state_short": "CA", "location": "MODESTO, CA", "uid": 28335205}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior Accountant\n\n\n\nSystem ID: 15579\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior Accountant\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois currently searching for aSenior Accountantto join the Revenue Reporting group in Williamsville, NY. This position will perform the following duties.\n* Coordinate Revenue Accounting for company wide POS\n* Perform ad-hoc analysis of Revenue Accounting data\n* Perform audits of cash reporting documents to ensure the integrity and accuracy of the field\u2019s reporting in UFS.\n* Resolve non compliance reporting issues with all levels of field operations.\n* Consistently apply GAAP, IFRS & objective accounting judgment to knowledge of revenue recognition and compliance with corporate revenue, sales tax and expense reporting policies and procedures.\n* Interaction with internal accounting, tax and audit departments regarding UFS reporting issues.\n* Work proactively to detect and prevent reporting problems.\n* Provide reporting recommendations to units to resolve non-compliance audit exceptions.\n* Recommend improvements based on reporting/procedural enhancements resulting from tax law changes and tax research communications.\n* Work proactively to prevent problems\n* Foster cooperation towards achieving department and organizational goals.\n* Communicate with all levels of the organization.\n* Participate in special investigations, as directed.\n* Travel as needed to support these activities and projects.\nRequirements:\n* Bachelor's Degree in Accounting, Finance, or Business related field.\n* Strong Excel skills (Pivots, v look-ups)\n* strong customer focus and problem solving skills.\n* Sales Audit experience is highly desired.\nPosition Summary:\nResponsible for moderately complex accounting activities relating to the maintenance of a complete and accurate general ledger and the resultant managerial reports and financial statements.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's in Accounting\nBasic Functional Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:32", "url": "http://sodexousa.jobs/xml/28335200/job", "country": "United States", "company": "Sodexo", "title": "Senior Accountant", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28335200}, {"country_short": "USA", "city": "BUFFALO", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15563\nLocation: US-NY-BUFFALO\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking a Food Services Manager 2 for Womens and Childrens Hospital in Buffalo. W and C is a 180 bed healthcare facility in which Sodexo is running the \"At Your Request\" Room Service Program. Position will be involved with managing both patient services and retail. Retail volume is strong with solid facility participation. Position will also have some responsibility over Catering. Will manage 25 plus employees.\n\n\"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.\"\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:26", "url": "http://sodexousa.jobs/xml/28335193/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "BUFFALO, NY", "uid": 28335193}, {"country_short": "USA", "city": "GALVESTON", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15571\nLocation: US-TX-GALVESTON\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Environmental Services / Custodial Services Manager to join the management team at the University of Texas Medical Branch in Galveston, Texas.  Open since 1891, the University of Texas Medical Branch Campus today includes a major academic health center, with schools of medicine, nursing, allied health sciences and graduate biomedical sciences as well as world class research facilities, including the Galveston National Laboratory. UTMB's patient care operations incudes the 300 bed John Sealy Hospital, 100 bed TDCJ hospital, and more than 80 campus and community-based clinics.\n\nThis is a PM shift position which will be responsible for patient care and clinical operations on 2ndshift. \n\nThe ideal candidate for this position will have leadership experience, including supervision of direct reports in an Environmental Services position in a health care/hospital setting. Experience with in-patient services and Press Ganey and HCAPS is a plus. Candidates with strong experience with Sodexo systems such as Sodexo Shine, TRAKKAR, Labor Management are strongly preferred.\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:18", "url": "http://sodexousa.jobs/xml/28335189/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "GALVESTON, TX", "uid": 28335189}, {"country_short": "USA", "city": "Fairfax", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15332\nLocation: US-VA-Fairfax\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo, in Fairfax, VA, is seeking an experienced, highly motivatedExecutive Chef for a premier upscale client. High-profile and high-volume catering experience required. Creative menu development and understanding of food trends. Experience in implementing production systems is essential. The ideal candidate will have: Extensive culinary experience with high-end catering, a culinary degree, experience with food and labor management systems, experience with on-line ordering, solid background with training and leading a culinary staff. Will report to a General Manager. Incumbent must be flexible to work varied shifts as dictated by catering needs.\n\n\nResponsibilities include overall preparation & presentation of food, menu development and execution, cost management, HR functions, training of production staff and overseeing the food safety program. Ideal Executive Chef Candidate will have exceptional communication skills, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:16", "url": "http://sodexousa.jobs/xml/28335187/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Fairfax, VA", "uid": 28335187}, {"country_short": "USA", "city": "Galesburg", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15526\nLocation: US-MI-Galesburg\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis General manager will be responsible for a Corporate Clients' food services including cafes in 3 locations. This location has a full service caf\u00e9 in a restaurant designed servery and dining room. This top Fortune 200 company is located in a unique country setting with sustainability expectations for a high quality culinary and customer service program that include ala carte, vending and catering services. The ideal GM will have prior experience directing food service operations for multiple locations, full P&L responsibility, hiring, training & managing staff and building a great client relationship. If you have prior food service management experience, preferrably contract corporate dining, we would like to speak with you!\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:38:42", "url": "http://sodexousa.jobs/xml/28335165/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Galesburg, MI", "uid": 28335165}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Program Specialist 1 (Non-Exempt)\n\n\n\nSystem ID: 15607\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Program Specialist 1 (Non-Exempt)\nRelocation: No\n\nCategory: Administrative\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking a Program Specialist to oversee the administration of the garnishments and wage assignments. This position is based out of Sodexo's Corporate Headquarters in Gaithersburg, MD. This is an exciting opportunity to learn more about garnishments and wage assignments within our corporate legal division.\n\nThe position will be involved in the administration of garnishments and garnishment interrogatories and will involve the following:\n1. Track and maintain the flow and completion of all garnishment interrogatory responses provided by payroll vendor;\n2. Review garnishment interrogatory responses for completion and accuracy;\n3. Submit electronic responses and verify receipt by appropriate government agencies and courts;\n4. Coordinate signatures on paper interrogatory responses and facilitate delivery to appropriate recipients;\n5. Responsible for communication with payroll vendor and others regarding issues relating to garnishment and garnishment interrogatory service of process and responses.\n\nAdditional qualifications required include:\n1. One to three years experience processing garnishments or other wage assignments.\n2. Ability to read legal court documents\n3. Ability to handle high volume in short timelines\n4. Ability to prioritize and work independently\n5. Excellent computer skills, written and verbal communications skills and interpersonal skills\n6. Good organization skills and ability to meet critical deadlines.\n\nSodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.\nPosition Summary:\nTypically administers a program(s) or a portion of a program(s) within a department. Provides support by gathering information for analysis, reports and correspondences. Program(s) may have a Division-wide or company-wide scope. Work is generally administrative or project oriented, but is generally structured and repetitive in nature. Procedures and guidelines are predetermined to prescribe how the assignments should be performed. Works under general supervision, while maintaining strict confidentiality.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:38:36", "url": "http://sodexousa.jobs/xml/28335159/job", "country": "United States", "company": "Sodexo", "title": "Program Specialist 1 (Non-Exempt)", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 28335159}, {"country_short": "USA", "city": "PHOENIX", "description": "Client Relations Manager\n\n\n\nSystem ID: 15583\nLocation: US-AZ-PHOENIX\n\nPosition Title: Client Relations Manager\nRelocation: No\n\nCategory: Marketing\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is the leading provider of food and facilities management. Sodexo Laundry Division has an exciting new opportunity inPhoenix,Arizona; for a Client Relations Manager (CRM). The successful candidate must have a proven record of growing new business, sales, customer retention, planning, financials, project management and creating new routes in a laundry/linen community. The Client Relations Manager (CRM) is responsible for negotiating and managing contracts; up selling, training, sustaining and building existing client relationships and developing and growing new customer accounts. The successful candidate will be knowledgeable of DOT laws, route checks, and have a strong background in sales and marketing or closely related field. Experience in a start-up environment is desirable. \nPosition Summary:\nTop responsibility for the design, development and implementation of Client and Customer Satisfaction Survey programs, including tracking of client, customer, patient, and resident satisfaction data. Accountable for analyzing internal results and staying informed on Market Research trends through subject matter experts to communicate trends/conclusions to Division.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:38:16", "url": "http://sodexousa.jobs/xml/28335150/job", "country": "United States", "company": "Sodexo", "title": "Client Relations Manager", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "PHOENIX, AZ", "uid": 28335150}, {"country_short": "USA", "city": "WAREHAM", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15595\nLocation: US-MA-WAREHAM\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for a 73 bed hospital located in Wareham, MA. This position is responsible for the production and retail areas. Responsibilities include providing fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. Implements business practices in order to uphold Sodexo\u2019s mission and values. \n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:38:13", "url": "http://sodexousa.jobs/xml/28335149/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WAREHAM, MA", "uid": 28335149}, {"country_short": "USA", "city": "AMHERST", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15618\nLocation: US-NY-AMHERST\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services / Housekeeping Manager 1 for a potential sale in the Erie, Pennsylvania area. . In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is primarily a day shift position but flexibility is needed to work other shifts on occasion as well as some weekends and holidays, some required rotational weekends and holidays. This position reports directly to an General Manager on-site. Come join a winning team with Sodexo.\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:37:54", "url": "http://sodexousa.jobs/xml/28335135/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "AMHERST, NY", "uid": 28335135}, {"country_short": "USA", "city": "PLAINSBORO", "description": "Mastectomy Fitter\n\n\n\nSystem ID: 15448\nLocation: US-NJ-PLAINSBORO\n\nPosition Title: Mastectomy Fitter\nRelocation: No\n\nCategory: Facilities\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Certified Fitter to work in our new Boutique at University of Princeton Medical Center. The Certified Fitter will schedule and provide mastectomy patients with a personal consultation and/or fitting appointment for breast prosthesis and/or bras, or wigs; provide customer assistance with prosthetic selections offering suggestions and demonstrating product options and versatility; orders and maintain adequate stock of prosthetics and bras to ensure variety and versatility appropriate to the customer\u2019s needs; and assist in all other areas of the Boutique as needed. \nQualifications for this position include: \n* ABC or BOC Certified Mastectomy Fitter required, or equivalent experience and ability to test immediately.\n* One year experience in breast prosthesis, bra and compression garment fitting preferred.\n* Experience with health care billing practices for mastectomy and compression garments preferred.\nkeywords: sodexo, mastectomy, \"certified fitter\"\nPosition Summary:\nResponsible for measuring, fitting and dispensing to patient prosthetic breasts, and related products to ensure successful mastectomy prosthetic outcomes and improve quality of life. Provides cancer patients with pre-treatment consultations and post-treatment prosthetics, garments, wigs, compression garments. Serves as a resource for other related products to assist survivors in the recovery process. The Mastectomy Fitter position will take an active role protecting the store assets by maintaining operational policies and procedures, as well as ensuring a cordial relationship with Sodexo?s clients. The Mastectomy fitter will need to be friendly, out-going and promote positive relations with all customers and clients. S/he should have a natural talent in identifying needs and able to address questions and concerns.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\n\n\nBasic Functional Experience - 1 year experience in healthcare or related field\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\n\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:37:42", "url": "http://sodexousa.jobs/xml/28335122/job", "country": "United States", "company": "Sodexo", "title": "Mastectomy Fitter", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "PLAINSBORO, NJ", "uid": 28335122}, {"country_short": "USA", "city": "BIRMINGHAM", "description": "Retail Manager 2\n\n\n\nSystem ID: 15572\nLocation: US-AL-BIRMINGHAM\n\nPosition Title: Retail Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nUniversity of Alabama - Birmingham is seeking an experienced Starbuck's Manager to manage the fully licensed cafe located in the Sterne Library on campus. This is a high volume Starbuck's with a great location on campus. There will also be additional responsibility for a new concept coming on campus near the cafe. \nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:43:16", "url": "http://sodexousa.jobs/xml/28306571/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 2", "reqid": null, "state": "Alabama", "state_short": "AL", "location": "BIRMINGHAM, AL", "uid": 28306571}, {"country_short": "USA", "city": "LEXINGTON", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15438\nLocation: US-KY-LEXINGTON\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nUniversity of Kentucky on campus Athletic Facilities to include: 70,000 Seat Football Stadium, 7000 Seat Arena, Baseball Stadium, Soccer Field, Softball Stadium, Track and Field Facilities and Swimming & Diving Center. Football Stadium has 39 permanent concessions stands, 40 Suites, Press Box and multiple catered areas inside and outside of the stadium. In addition to event day catering, there is a large volume of catering done for the Athletic Department in various athletic venues on campus.\n\n\nIdeal candidate will possess the following competencies:\n\n- Previous Sports & Leisure Concessions/Suites Catering experience with a large college / university;\n- Strong finanical skills and overall food service management experience at large venues;\n- Demonstrated ability to provide leadership strength/depth to a diverse management and hourly staff team as well as providing direction for selection, training, guidance, development and supervision;\n- Extensive fiscal management experience, including developing and managing budgets within company/client targets, fiscal analysis, utilization of data to make effective business decisions, and proven ability to deliver on growth strategies; \n- Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented;\n- Highly developed organizational skills, including ability to manage multiple and often conflicting priorities, meet deadlines and proactively address account needs.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:43:14", "url": "http://sodexousa.jobs/xml/28306570/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "LEXINGTON, KY", "uid": 28306570}, {"country_short": "USA", "city": "BINGHAMTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 15240\nLocation: US-NY-BINGHAMTON\n\nPosition Title: Executive Chef 2\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\n\n\n15240 -Sodexois seeking an Executive Chef(II) for Binghamton University, Binghamton N.Y.Located in the Southern Tier of upstate New York, just 1 mile west of the city of Binghamton and about 1 hour from Ithaca. Position is responsible for all the culinary aspects of the retail food service program on campus, the management of 45 union employees, and 3+million annual inventory volume. This program includes: National and Sodexo retail food service brands, catering food production, the culinary planning and execution for the faculty dining room. Ideal candidate has a Culinary Degree/Trade School Certificate and a current Food Safety Servsafe Certificate. Best qualified candidate has experience with: Sodexo culinary systems, labor management and scheduling, financials to manage food and labor costs, inventory management and on line ordering systems, leading and training a culinary staff, client relations, working in a union environment. This is a year round position with a typical schedule of 6 AM - 4 PM that may include some weekend,evening and holiday coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:33", "url": "http://sodexousa.jobs/xml/28306551/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "BINGHAMTON, NY", "uid": 28306551}, {"country_short": "USA", "city": "BATON ROUGE", "description": "Imaging Service Technician 1\n\n\n\nSystem ID: 15576\nLocation: US-LA-BATON ROUGE\n\nPosition Title: Imaging Service Technician 1\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Imaging Service Technician 1 for Bay Front Medical Center, located in St. Petersburg, FL. Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems.\nPosition Summary:\nUnder relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Functional Experience - 3 years in maintenance and repair of clinical devices.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:33", "url": "http://sodexousa.jobs/xml/28306550/job", "country": "United States", "company": "Sodexo", "title": "Imaging Service Technician 1", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "BATON ROUGE, LA", "uid": 28306550}, {"country_short": "USA", "city": "Detroit Suburbs", "description": "General Manager 1 - Facilities / Engineering\n\n\n\nSystem ID: 15606\nLocation: US-MI-Detroit Suburbs\n\nPosition Title: General Manager 1 - Facilities / Engineering\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions. The position will support Sodexo Schools K-12 Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers. The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client. Candidate must have Excellent Communication and Customer Relationship building.\n\nThe right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships. Responsibilities will also include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers and hourly staff members.\n\nThe General Manager will plan, organize, supervise, coordinate and control the activities of the Building Services Department. This is an excellent opportunity to enhance and grow your career in a fast pace, progressive environment. This position offers the support of an outstanding leadership team who will support your career growth within Sodexo.\n\nSchools and Campus prior experience is a plus.\nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:23", "url": "http://sodexousa.jobs/xml/28306539/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Facilities / Engineering", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Detroit Suburbs, MI", "uid": 28306539}, {"country_short": "USA", "city": "TALLAHASSEE", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15221\nLocation: US-FL-TALLAHASSEE\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to work full-time at a 700+ bed blue-chip account in Tallahassee Florida. Great Benefits included!\n* The ideal candidate will work with a dynamic team of 5 RD's in the acute-care area.\n* Responsible for covering Neuro, Neuro intensive care unit, intermediate and orthopedics rehabilitation unit as well as cross coverage throughout the entire hospital on weekend rotations.\n* Must be able to perform basic nutrition assessments/re-assessments, nutrition educations.\n* Familiarity with Electronic Medical Record charting, proficient with Nutrition Care Process & ADIME style care planning.\n* Experience with diabetic, cardiac, renal populations is a plus.\n* The hired candidate must be a self-starter, a team player, and possess good time management skills.\n* Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.       \n* Must be eligible for FL. licensure upon hire.\nYour future looks clear from here, join the largest private employer of Registered Dietitians and grow your career.\nKey words: Dietitian, Clinical Dietitian, Experienced Dietitian.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:18", "url": "http://sodexousa.jobs/xml/28306532/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Florida", "state_short": "FL", "location": "TALLAHASSEE, FL", "uid": 28306532}, {"country_short": "USA", "city": "BATON ROUGE", "description": "Biomedical Equipment Technician 3\n\n\n\nSystem ID: 15574\nLocation: US-LA-BATON ROUGE\n\nPosition Title: Biomedical Equipment Technician 3\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Biomedical Equipment Technician 3 for Bay Front Medical Center located in Ft. Lauderdale, FL. Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions.\nPosition Summary:\nUnder minimal supervision of the GM, CTM/Site Supervisor, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. The BMET III will work toward status of a Site Supervisor or GM, CTM by attaining significant proficiency in supervisory and administrative skills leading toward leadership positions.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Management Experiance - 1 year\nBasic Functional Experience - 3 year in electronic, mechanical, or electro-mechanical repair.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:15", "url": "http://sodexousa.jobs/xml/28306529/job", "country": "United States", "company": "Sodexo", "title": "Biomedical Equipment Technician 3", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "BATON ROUGE, LA", "uid": 28306529}, {"country_short": "USA", "city": "Chicago", "description": "Sales Executive\n\n\n\nSystem ID: 15341\nLocation: US-IL-Chicago\n\nPosition Title: Sales Executive (Expanded Salary Range)\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo Sales Executive will have national business development responsibility for food contracts, facility services, and vending sales focused on the strategic expansion of sports, entertainment and leisure venues, plus convention and conference centers. Responsibilities include calling on prospective clients and participating in industry events and associations. Account activities may include calling on convention and conference centers, sports centers, sports arenas, casinos, museums, zoos, aquariums and others. This is a new position open due to continued successful growth in these business segments.\n\nYou will achieve annual sales goals and profit goals through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company\u2019s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices.\n\nThis is a national position that requires up to 75% travel. You can be located anywhere in the USA, but a Midwest or Mid-Atlantic location near a major airport is preferred.\n\nMust have at least 3-5 years in large dollar volume contract sales in food, facilities, or vending to convention centers, sports arenas, casinos, museums, zoos, aquariums, and other destination specific key accounts.\n\nPosition Preferred Requirements: Demonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others. Sales, leisure, convention, casino and sports arena experience strongly preferred. \nPosition Summary:\nResponsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - At least 2 years sales or industry-related work experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:13", "url": "http://sodexousa.jobs/xml/28306525/job", "country": "United States", "company": "Sodexo", "title": "Sales Executive", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 28306525}, {"country_short": "USA", "city": "TURNERSVILLE", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15533\nLocation: US-NJ-TURNERSVILLE\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a full time registered dietitian with at least 2 years of experience as a registered dietitian for Kennedy Health System, located in Turnersville, NJ (Southern NJ Metro area). \n\nThe ideal candidate will be a registered dietitian with at least 2 years of prior acute care experience in the ICU and Critical Care areas and with a CNSC (Certified Nutrition Support Clinician) or working toward obtaining the certification is preferred. Also required to be successful in this is position is excellent communication and customer service skills, and be an outstanding team player. \n\nThe selected candidate will be responsible for managing the nutritional care of all patients in the ICU and Critical Care areas. As an integral part of the team, will attend and participate in daily critical care rounds.\n\nAdditional responsibilities include performance improvement project participation and monitoring, mentoring dietetic interns during selected rotations and will support the clinical staff as needed to be a resource as needed to balance case loads. \n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:00", "url": "http://sodexousa.jobs/xml/28306504/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "TURNERSVILLE, NJ", "uid": 28306504}, {"country_short": "USA", "city": "Chattanooga", "description": "Housekeeper\nChattanooga,TN\nHousekeeper needed for second shift.\n\nStart pay 7.25/hr. Applications available at the Welcome Center of the McCallie School, 500 Dodds Ave.\n\nSuccessful drug screen and background check required prior to hire. \n\nApplications will be accept weekdays until 4pm 5/18/12.", "date_new": "2012-05-01 18:11:50", "url": "http://sodexousa.jobs/xml/28301968/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": "38470", "state": "Tennessee", "state_short": "TN", "location": "Chattanooga, TN", "uid": 28301968}, {"country_short": "USA", "city": "Oak Harbor", "description": "Food Service Workers - Whidbey Island\nOak Harbor,WA\nCome join the Sodexo team on Whidbey Island for our summer camp session, June - August, at Casey Conference Center, Fort Casey. We will be assiting with the serving of meals to groups up to 600+ people, with the position responsible for the dining room set up, service, cleaning and assisting with catered events / BBQ's. Adhearance to safe food service procedures required, with employee rquired to have a food handlers permit. Great customer service skills a must, with food service experience preferred (will train). \n\n\n\nBackground screens required for all Sodexo employees. Applications accepted through May 25th, with interviews in May until positions are filled.", "date_new": "2012-05-01 18:11:49", "url": "http://sodexousa.jobs/xml/28301966/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers - Whidbey Island", "reqid": "Casey2", "state": "Washington", "state_short": "WA", "location": "Oak Harbor, WA", "uid": 28301966}, {"country_short": "USA", "city": "Bloomfield Hills", "description": "Bloomfield Hills/Food Service Worker\nBloomfield Hills,MI\nSodexo at Brother Rice High School in Bloomfield Hills Michigan is seeking a Monday - Friday position in the foodservice department.", "date_new": "2012-05-01 18:11:47", "url": "http://sodexousa.jobs/xml/28301962/job", "country": "United States", "company": "Sodexo", "title": "Bloomfield Hills/Food Service Worker", "reqid": "Sodexo BR", "state": "Michigan", "state_short": "MI", "location": "Bloomfield Hills, MI", "uid": 28301962}, {"country_short": "USA", "city": "Detroit", "description": "Detroit/Food Service Position\nDetroit,MI\nSodexo at the University of Detroit Jesuit High School and Academy is seeking a Monday - Friday position in the foodservice department.", "date_new": "2012-05-01 18:11:47", "url": "http://sodexousa.jobs/xml/28301964/job", "country": "United States", "company": "Sodexo", "title": "Detroit/Food Service Position", "reqid": "Sodexo UD", "state": "Michigan", "state_short": "MI", "location": "Detroit, MI", "uid": 28301964}, {"country_short": "USA", "city": "Novi", "description": "Novi / Food Service Position\nNovi,MI\nSodexo at Catholic Central High School is seeking a two day a week position for the foodservice department.", "date_new": "2012-05-01 18:11:47", "url": "http://sodexousa.jobs/xml/28301959/job", "country": "United States", "company": "Sodexo", "title": "Novi / Food Service Position", "reqid": "Sodexo CC", "state": "Michigan", "state_short": "MI", "location": "Novi, MI", "uid": 28301959}, {"country_short": "USA", "city": "Ft. Worth", "description": "Media Prep Technician\nFt. Worth,TX\nMedia Prep Technician\n\n\n\nPosition Summary:\n\nWorks under direct supervision of Sodexo, GM. Maintain the labs in a clean and orderly manner. Ability to clearly read, write and understand English in a manner easily understood by fellow employees and Alcon staff members.\n\nResponsibilities:\n\n\n\n\u2022 Work in R&D and QA microbiology labs as needed.\n\n\u2022 Prepares various microbiological media, including agars, broths,reagents and solutions.\n\n\u2022 Must be able to use a variety of laboratory equipment for media preparation.\n\n\u2022 Performs GPQ testing on all commercial and in house prepared media.\n\n\u2022 Uses autoclaves for sterilizing media and equipment. \n\n\u2022 Responsible for ordering lab and office supplies.\n\n\u2022 Complete and accurate documentation on all media that is processed, tested, and purchased. \n\n\u2022 Records metrics on daily bases.\n\n\u2022 Interacts with lab personnel.\n\n\u2022 Reports to manager in weekly huddle meetings.\n\n\u2022 Preps tubes and glassware prior to media preparation.\n\n\u2022 Dispenses media into designated containers. \n\n\u2022 Keeps lab clean and organized.\n\n\n\nQualifications:\n\nThe qualifications for this position include:\n\n  1 Ability to understand and communicate in the  English language.\n\n  2 Ability to solve problems.\n\n  3 Ability to work over time if required.\n\n  4 Ability to use Microsoft office.\n\n  5 Ability to work well alone and with others at different times.\n\n  6 Ability to follow instruction and learn new techniques.\n\n  7 Ability to arrive at work on time in all types of weather.\n\n  8 Ability to wear protective equipment where required.\n\n  9 2 Years Lab experience.", "date_new": "2012-05-01 18:11:47", "url": "http://sodexousa.jobs/xml/28301960/job", "country": "United States", "company": "Sodexo", "title": "Media Prep Technician", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Ft. Worth, TX", "uid": 28301960}, {"country_short": "USA", "city": "Arlington", "description": "Food Service Workers - Summer Camp\nArlington,WA\nCome join the Sodexo team for a 9-10 week camp in Arlington, WA. We are hiring service workers and dishroom staff to support the meal services for 150-260 campers (staff, counselors and kids), June - August. These positions will be responsible for set up, service and clean up of the meal service stations, the kitchen and dishroom. Staff are to adhear to food safety procedures and processes, and must have a food handlers permit. Full time and part time positions available. Must be able to work efficiently independently and as part of a team. Physical requirements: walking, standing, lifting 35 lbs, bending, twisting, push/pull sweep/mop.\n\n\n\nBackground screens are required for all Sodexo employees.\n\nApplications accepted through May 11th, with interviews to be scheduled the following week.", "date_new": "2012-05-01 18:11:47", "url": "http://sodexousa.jobs/xml/28301965/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers - Summer Camp", "reqid": "URJ2", "state": "Washington", "state_short": "WA", "location": "Arlington, WA", "uid": 28301965}, {"country_short": "USA", "city": "Oak Harbor", "description": "Cooks - Whidbey Island\nOak Harbor,WA\nCome join the Sodexo team on beautiful Whidbey Island, cooking for our summer camp session at Casey Conference Center, Fort Casey. Cooks will be preparing the meals per the menus and recipes provided, following HACCP and safe food procedures, assisting with meal and cateirng services, ordering and inventory, station/kitchen cleaning, and leading the service team daily. Group sizes range up to 600+ guests, with FT and PT positions available through June - September, with PT to On-call Sept. - May.\n\n\n\nPhysical requirements are standing, bending, walking, twisting, and lifting 35-50 lbs. Experience: 1-2 yrs cooking experience preferred.\n\n\n\nBackground screens are required for all Sodexo employees. Applications accepted through may 25th, with interviews conducted through May until positions are filled.", "date_new": "2012-05-01 18:11:47", "url": "http://sodexousa.jobs/xml/28301961/job", "country": "United States", "company": "Sodexo", "title": "Cooks - Whidbey Island", "reqid": "Casey1", "state": "Washington", "state_short": "WA", "location": "Oak Harbor, WA", "uid": 28301961}, {"country_short": "USA", "city": "Torrance`", "description": "Barista Sodexo Business and Industry Torrance Ca\nTorrance`,CA\nPosition Summary:\n\nThe Food Service Worker\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters and/or tables. \n\n\u2022 Takes order from customer, may cook foods requiring short preparation time, according to company requirements. Typically, performs cooking duties in preparing food items to be served to customers. \n\n\u2022 Completes order and serve customers; utilizing Starbucks/ Sodexo Standards of service. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Sets up stations with RTD cases, breads, condiments and utensils. \n\n\u2022 Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\n\u2022 Cleans and sanitizes workstations, counters, tables and other equipment. \n\n\u2022 Brews coffee and tea. \n\n\u2022 Interacts with customers. \n\n\u2022 Other job related duties as noted by leadership team/ manager.\n\n\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Previous experience in the Starbucks food industry is a preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\nEOE M/F/V/H", "date_new": "2012-05-01 18:11:46", "url": "http://sodexousa.jobs/xml/28301958/job", "country": "United States", "company": "Sodexo", "title": "Barista Sodexo Business and Industry Torrance Ca", "reqid": null, "state": "California", "state_short": "CA", "location": "Torrance`, CA", "uid": 28301958}, {"country_short": "USA", "city": "San Diego", "description": "Housekeeping Lead - Sharp Memorial\nSan Diego,CA\nFull Time 3rd Shift (10:30 p.m. - 7:00 a.m.)", "date_new": "2012-05-01 18:11:46", "url": "http://sodexousa.jobs/xml/28301956/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Lead - Sharp Memorial", "reqid": "2917", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 28301956}, {"country_short": "USA", "city": "Arlington", "description": "Cooks - Summer Camp\nArlington,WA\nWe are hiring production cooks to join our Sodexo team for a 9-10 week summer camp located in Arlington, WA. (June - August, FT & PT). The camp groups range from 150 - 270 people (staff, counselors and kids), serving 3 meals per day. Cooks are responsible for preparing the meals per the menus and recipes provided, assisting with ordering and inventory procedures, supporting the meal services, cleaning of equipment and stations, following HACCP guidelines for food handling and documentation, and leading the prep cooks, servers and dishroom staff through daily operations and service.  \n\n\n\nBackground screens are required for all Sodexo employees.\n\nApplications accepted through May 11th, with interviews to follow.", "date_new": "2012-05-01 18:11:46", "url": "http://sodexousa.jobs/xml/28301957/job", "country": "United States", "company": "Sodexo", "title": "Cooks - Summer Camp", "reqid": "URJ1", "state": "Washington", "state_short": "WA", "location": "Arlington, WA", "uid": 28301957}, {"country_short": "USA", "city": "Pontiac", "description": "Pontiac/Food Service Worker\nPontiac,MI\nNotre Dame Preparatory School and Marist Academy in Pontiac Michigan is Seeking a Monday - Friday position in the foodservice department.", "date_new": "2012-05-01 18:11:45", "url": "http://sodexousa.jobs/xml/28301953/job", "country": "United States", "company": "Sodexo", "title": "Pontiac/Food Service Worker", "reqid": "Sodexo NDP", "state": "Michigan", "state_short": "MI", "location": "Pontiac, MI", "uid": 28301953}, {"country_short": "USA", "city": "LaMesa", "description": "Patient Service Representative - Sharp Grossmont\nLaMesa,CA\nShift Varies Part Time Patient Service Representative", "date_new": "2012-05-01 18:11:45", "url": "http://sodexousa.jobs/xml/28301954/job", "country": "United States", "company": "Sodexo", "title": "Patient Service Representative - Sharp Grossmont", "reqid": "4193", "state": "California", "state_short": "CA", "location": "LaMesa, CA", "uid": 28301954}, {"country_short": "USA", "city": "LaMesa", "description": "Food Service Worker I - Sharp Grossmont\nLaMesa,CA\nShift Varies Part Time Food Service Worker I", "date_new": "2012-05-01 18:11:44", "url": "http://sodexousa.jobs/xml/28301952/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Sharp Grossmont", "reqid": "4192", "state": "California", "state_short": "CA", "location": "LaMesa, CA", "uid": 28301952}, {"country_short": "USA", "city": "Northfield", "description": "Catering Driver\nNorthfield,VT\nPosition Title: Driver, Goods/Materials May 2012\n\nPosition Summary: \n\nDelivers, loads and unloads products, food and equipment as requested. \n\nMaintains monthly vehicle log.\n\nMakes minor repairs to vehicle(s) to keep them in good working order. \n\nMaintains cleanliness of catering area and equipment.\n\n      Assists in clearing and resetting tables. \n\n     Assist others in the set up and break down of catering events. \n\nNights and weekends\n\n\n\nTypical Knowledge and Skills: \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to communicate assignments and procedures to fellow employees. \n\n\n\nTypical Requirements: \n\nEducation or Equivalent Experience: High School Diploma or GED or equivalent experience. \n\nFunction Specific Experience: 2 years of related work experience. \n\nCertification Requirements: Valid state driver\u2019s license required. \n\n\n\nSupervision: \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\n\n\nWorking Conditions: \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more", "date_new": "2012-05-01 18:11:42", "url": "http://sodexousa.jobs/xml/28301949/job", "country": "United States", "company": "Sodexo", "title": "Catering Driver", "reqid": "UY4006", "state": "Vermont", "state_short": "VT", "location": "Northfield, VT", "uid": 28301949}, {"country_short": "USA", "city": "Torrance", "description": "Cook Position (2) Business and Industry Los Angeles Area\nTorrance,CA\nOur location is a professional clean, safe state-of the art facility. We offer excellent opportunities for advancement from PART TIME to FULL TIME benefited careers as we are a national service provider with an excellent reputation with our employees and customers. \n\n\n\nCandidates should possess: \n\n1-3 years minimum exp in a fast paced kitchen/restaurant operation performing as a line cook, grill cook or food production or prep person. \n\nKnowledge of food safety, sanitation, HACCP, food temping and knife handling skills. SERV SAFE certified preferred \n\nAbility to follow standardized recipes. \n\nProfessional grooming, communication and team playing/customer service skills are mandatory. \n\nGood schedule availability to include some weekends and holidays. \n\nAbility to pass a drug screen and criminal background check. \n\nMust be able to stand, stoop, bend, reach for extended periods of time along the ability to lift or transport items weighing up to 50lbs. \n\nStrong commitment to attendance and punctuality. \n\nPlease submit a resume or letter of interest with your contact information (phone number etc) \n\n\n\nSodexo EEO", "date_new": "2012-05-01 18:11:42", "url": "http://sodexousa.jobs/xml/28301948/job", "country": "United States", "company": "Sodexo", "title": "Cook Position (2) Business and Industry Los Angeles Area", "reqid": null, "state": "California", "state_short": "CA", "location": "Torrance, CA", "uid": 28301948}, {"country_short": "USA", "city": "Palo Alto", "description": "Cook\nPalo Alto,CA\nHP Corporate cafe has an opening for a full time cook.\n\nSchedule - Monday - Friday. 6:00am - 2:30pm.\n\nThis candidate must have skills in the following\n\n- experience a must\n\n- cooking a variety of Ethnic foods\n\n- cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition.\n\n- demonstrates and follows all proper and safe food handling practices in compliance with company.\n\n- must be able to work in a team environment.\n\nSodexo is an EEO/AA Employer", "date_new": "2012-05-01 18:11:41", "url": "http://sodexousa.jobs/xml/28301946/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": "Cook 1", "state": "California", "state_short": "CA", "location": "Palo Alto, CA", "uid": 28301946}, {"country_short": "USA", "city": "LaMesa", "description": "Food Service Worker I - Sharp Grossmont\nLaMesa,CA\nShift Varies Part Time Food Service Worker I", "date_new": "2012-05-01 18:11:41", "url": "http://sodexousa.jobs/xml/28301947/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Sharp Grossmont", "reqid": "4194", "state": "California", "state_short": "CA", "location": "LaMesa, CA", "uid": 28301947}, {"country_short": "USA", "city": "Chattanooga", "description": "Grounds Keeper\nChattanooga,TN\nSeeking a Grounds Maintenance Worker.\n\nDuties include mowing, trimming, irrigation, pruning and litter pick-up. Pay 8/hr. Background and drug test required. Applications available at 500 Dodds Ave.\n\nChattanooga, TN. 8am-4pm weekdays. Deadline 4pm 5/18/12.", "date_new": "2012-05-01 18:11:40", "url": "http://sodexousa.jobs/xml/28301945/job", "country": "United States", "company": "Sodexo", "title": "Grounds Keeper", "reqid": "38469", "state": "Tennessee", "state_short": "TN", "location": "Chattanooga, TN", "uid": 28301945}, {"country_short": "USA", "city": "Torrance", "description": "Office Coffee Attendant - Los Angeles Area\nTorrance,CA\nPosition Summary: \\Cleans and keeps in an orderly condition office coffee equipment\n\n\n\nEmpties trash and garbage containers.\n\n\n\nNotifies supervisor concerning need for major repairs or additions of supplies and equipment.\n\n\n\nMay make minor maintenance repairs.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: GED/High School Diploma\n\n\n\nSupervision: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nWorking Conditions: Work is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. \n\n\n\nEEO", "date_new": "2012-05-01 18:11:40", "url": "http://sodexousa.jobs/xml/28301944/job", "country": "United States", "company": "Sodexo", "title": "Office Coffee Attendant - Los Angeles Area", "reqid": null, "state": "California", "state_short": "CA", "location": "Torrance, CA", "uid": 28301944}, {"country_short": "USA", "city": "Prescott", "description": "Groundskeeper\nPrescott,AZ\nGroundskeeper - F/T, year-round position. Duties incl. all aspects of ground care.", "date_new": "2012-05-01 18:11:39", "url": "http://sodexousa.jobs/xml/28301942/job", "country": "United States", "company": "Sodexo", "title": "Groundskeeper", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "Prescott, AZ", "uid": 28301942}, {"country_short": "USA", "city": "Coronado", "description": "Housekeeping Assistant I - Sharp Coronado\nCoronado,CA\nHousekeeping Assistant I - (Full-Time)", "date_new": "2012-05-01 18:11:34", "url": "http://sodexousa.jobs/xml/28301940/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Assistant I - Sharp Coronado", "reqid": "2915", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 28301940}, {"country_short": "USA", "city": "Montclair", "description": ": Front End Supervisor (Shift Leader) / Red Hawk Diner - MSU\nMontclair,NJ\nLocation: Red Hawk Diner - MSU\n\nPosition: Front End Supervisor (Shift Leader)\n\nShifts available: 3:00pm \u2013 11:00pm Tues, Wed, Fri; 11:00pm \u2013 7:00am Sat, Sun \n\n\n\nOur Commitment - Great Food. Variety. Convenience.\n\n\n\nSodexo Campus Dining Services has an immediate opening for a Front End Supervisor in the Red Hawk Diner. The ultimate campus dining alternative, the Red Hawk Diner, located on the campus of Montclair State University, is a 24 hour, 7 days a week operation. \n\n\n\nRequirements: \n\n- Applicant must have 3-4 years operations experience\n\n- Supervisory experience\n\n- Knowledge of all HAACP and Sanitation protocol\n\n- Capability to follow the company recipes and policies\n\n- Must be personable\n\n- Knowledgeable with Microsoft Word and Excel. \n\n- A passing grade on Sodexo\u2019s Frontline Assessment test.\n\n\n\nLeadership is a main quality that we are looking for in an applicant.\n\n\n\nPosition Description: \n\nAll Supervisors are responsible for the following:\n\n- Cash handling: Complete cash knowledge of retail operations and close out procedures\n\n- Complete knowledge of cash handling including register\n\n- Ensuring the maintenance of cash remittance logs and audits\n\n- Complete knowledge of opening and closing procedures including monitoring and overseeing the proper closing of the unit.\n\n- Maintaining documentation for Sodexo policies and procedures (record keeping & filing)\n\n- Weekly ordering and keeping track of daily inventory\n\n- Maintaining sanitation before, during, and after operation hours \n\n- Training new hires as well as assisting in interviewing for vacant positions\n\n- Developing proper professionalism and customer service among employees, including wearing of proper uniform  \n\n- Monthly Audits and HACCP record keeping, temperature charts, mop & sweep logs\n\n- Supervising employee\u2019s attendance and time clock swipes. \n\n- Assign responsibilities to all employees \n\n- Attending to customer needs\n\n- Finding proper coverage for call-outs\n\n\n\nAll qualified applicants are encouraged to complete an application in-person at Sodexo\u2019s Campus Dining Services administrative offices located in the Student Center Cafeteria on the 2nd floor.\n\n\n\nAfter completing the application, you will be registered to take Sodexo\u2019s Frontline Assessment. \n\n\n\nEEO-M/F/V/H", "date_new": "2012-05-01 18:11:33", "url": "http://sodexousa.jobs/xml/28301939/job", "country": "United States", "company": "Sodexo", "title": ": Front End Supervisor (Shift Leader) / Red Hawk Diner - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 28301939}, {"country_short": "USA", "city": "St. Petersburg", "description": "Dish Washer/ Utility Worker\nSt. Petersburg,FL\nMonday thru Friday position in a small corporate cafe. Great benefits package, no nights, no weekends, no holidays. Drug free work place. EEO/AA employer.", "date_new": "2012-05-01 18:11:33", "url": "http://sodexousa.jobs/xml/28301936/job", "country": "United States", "company": "Sodexo", "title": "Dish Washer/ Utility Worker", "reqid": null, "state": "Florida", "state_short": "FL", "location": "St. Petersburg, FL", "uid": 28301936}, {"country_short": "USA", "city": "Coronado", "description": "Administrative Assistant - Sharp Coronado\nCoronado,CA\nAdministrative Assistant - (Part-Time)Varies", "date_new": "2012-05-01 18:11:33", "url": "http://sodexousa.jobs/xml/28301938/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant - Sharp Coronado", "reqid": "4195", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 28301938}, {"country_short": "USA", "city": "PHOENIX", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15548\nLocation: US-AZ-PHOENIX\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Health Care Services provides essential food and facilities services to hospitals across the country. We\u2019re seeking aFood Service Managerto join our team in Phoenix, AZ. Our Food Service Manager will be a relief manager primarily for retail food operations, managing approximately 40 frontline employees. Additional management responsibilities will include:\n\n* Oversight for retail caf\u00e9 operations\n* Daily catering services and large catered events\n* Menu Management and Digital Signage management\n* Cash Management\n* Ordering and payroll\n\nPreferred qualifications include prior food retail experience or healthcare food service experience in a management role, ServSafe certification, strong computer skills including POS systems. The Food Service Manager will be assigned as opening and closing manager for our caf\u00e9 with weekend and holiday hours required. The ability to communicate in Spanish would assist in managing the workforce.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:31:26", "url": "http://sodexousa.jobs/xml/28276494/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "PHOENIX, AZ", "uid": 28276494}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook II (Full time with Benefits)\nColorado Springs,CO\nJob Summary:\n\n\u2022 Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\u2022 Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment.\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts.\n\n\u2022 Ability to pass a drug test and criminal background check.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 15, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-04-30 20:30:48", "url": "http://sodexousa.jobs/xml/28276488/job", "country": "United States", "company": "Sodexo", "title": "Cook II (Full time with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28276488}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook II (Floater with Premium Pay)\nColorado Springs,CO\nThis position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater:\n\n\n\n\u2022 Works in several food production functions as other Cooks take vacations or leaves. \n\n\u2022 May be on call a few days a week for unexpected absences\n\n\u2022 Hours & shifts will vary from week to week\n\n\u2022 Receives premium pay \n\n\n\nResponsibilities\n\n\u2022 Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors.\n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant.\n\n\u2022 Knowledge of how to operate kitchen equipment.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Drug free with no criminal record\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations.\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\n\nApply in person at the Memorial Hospital Cafe (Lower Level)\n\n1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office\n\nApplications are available outside office & accepted through May 15, 2012\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-04-30 20:30:47", "url": "http://sodexousa.jobs/xml/28276487/job", "country": "United States", "company": "Sodexo", "title": "Cook II (Floater with Premium Pay)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28276487}, {"country_short": "USA", "city": "Mahwah", "description": "Deli Person\nMahwah,NJ\nSeeking a responsible, reliable, experienced, full-time deli person to work the deli station in a corporate employee cafe \n\n\n\nDuties: \n\nprepare salads/condiments, slice meats for deli station, grill chicken and vegetables, etc \n\nmake catering platters \n\nman deli station at lunch - make to order\n\nplace bread orders \n\nmust follow HACCP policies and recipes\n\nassist in cleaning at end of day -- sweep or mop floors at end of day, garbage\n\n\n\nmust be a team player, have excellent customer service and communication skills, be well organized and work clean \n\nmust be able to work fast and have experience working a busy deli station\n\n\n\nM-F, 7:00am- 3pm, 37.5 hr work week, no weekends, paid holidays and vacations,401K. Excellent benefits. EEO/AA \n\nDeli ,kitchen and some cooking experience required \n\nPlease respond via e-mail", "date_new": "2012-04-30 20:30:45", "url": "http://sodexousa.jobs/xml/28276481/job", "country": "United States", "company": "Sodexo", "title": "Deli Person", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Mahwah, NJ", "uid": 28276481}, {"country_short": "USA", "city": "Bradenton", "description": "Utility Worker\nBradenton,FL\nPart time position, utility, evening shifts only, 4:30 to 8:30 PM- working less than 20 hours per week, days vary. $8 per hour, opportunity to move to full time available after 90 days of employment.", "date_new": "2012-04-30 20:30:45", "url": "http://sodexousa.jobs/xml/28276479/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Bradenton, FL", "uid": 28276479}, {"country_short": "USA", "city": "Valencia", "description": "NICU Registered Dietitian\nValencia,CA\nSeeking experienced NICU Registered Dietitian to be part of the health care team in providing medical nutrition therapy in NICU. Dietitian will conduct nutrition assessments, develop nutrition plan of care and monitor the effectiveness of nutrition therapy. RD required. Minimum of one year experience working in acute care NICU. CCS paneling preferred (or eligibility). Specialty certification as Nutrition Support Clinician (CNSC) desirable. May provide RD coverage on other acute care units. Position is currently part time. \n\n\n\nIf interested, please email your resume to Juan.Vallejo@sodexo.com\n\n\n\n\n\nSodexo is an Equal Opportunity Employer. M/ F/ D/ V", "date_new": "2012-04-30 20:30:32", "url": "http://sodexousa.jobs/xml/28276476/job", "country": "United States", "company": "Sodexo", "title": "NICU Registered Dietitian", "reqid": null, "state": "California", "state_short": "CA", "location": "Valencia, CA", "uid": 28276476}, {"country_short": "USA", "city": "Bradenton", "description": "Hostess\nBradenton,FL\n12 hour shift, days vary- 3 days per week @ 9 per hour\n\n\n\ntake, receive, deliver orders from patients", "date_new": "2012-04-30 20:30:31", "url": "http://sodexousa.jobs/xml/28276475/job", "country": "United States", "company": "Sodexo", "title": "Hostess", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Bradenton, FL", "uid": 28276475}, {"country_short": "USA", "city": "Colorado Springs", "description": "HR Clerical Assistant - Part time\nColorado Springs,CO\nAre you looking for a part time weekday clerical position with flexible hours? If you have an interest to work in the Human Resources field, this may be the job for you! This position provides clerical Human Resources support for the Sodexo Human Resources Manager. \n\n\n\nJob Summary\n\n\u2022 Performs varied clerical duties to support Human Resources Manager\n\n\u2022 Photocopies, compiles records, files, posts information, and schedules appointments. \n\n\u2022 Writes, types, or enters information into computer to prepare correspondence and update spreadsheets and databases. \n\n\u2022 Maintains employment records, prepares forms, and verifies information. \n\n\u2022 Conducts limited research and audits when necessary. \n\n\u2022 Operates various office machines. \n\n\u2022 Prepares outgoing mail, answers telephone, conveys messages, and runs errands. \n\n\n\nQualifications:\n\n\u2022 High school diploma or GED and must be at least 18 years old.\n\n\u2022 Minimum of 2 years clerical experience in an office environment.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Excellent telephone and computer software skills (MS Word, Excel, PowerPoint)\n\n\u2022 Operational knowledge of basic office machines (telephone, copier, fax machine)\n\n\u2022 Strong organizational skills and must be detail oriented. \n\n\u2022 Must be enthusiastic and self-motivated.\n\n\u2022 Must be willing to take responsibility for assigned duties and show initiative.  \n\n\u2022 Ability to thrive in a team environment and work well with others.\n\n\u2022 Requires the ability to keep information confidential.\n\n\u2022 Excellent attendance record required.\n\n\n\nWork Requirements:\n\n\u2022 Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\u2022 Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position.\n\n\u2022 Frequent hand/eye coordination is used to operate keyboard and related office equipment.\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7. Applications only accepted through May 15, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-04-30 20:30:29", "url": "http://sodexousa.jobs/xml/28276474/job", "country": "United States", "company": "Sodexo", "title": "HR Clerical Assistant - Part time", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28276474}, {"country_short": "USA", "city": "Whittier", "description": "Housekeeping Attendant / On Call\nWhittier,CA\nPosition Summary:\n\n- Maintains premises in a clean and orderly manner. \n\n- Cleans offices, residents\u2019 rooms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. \n\n- Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. \n\n- Cleans by dusting, mopping, vacuuming, using chemicals and sweeping. \n\n- Replenishes supplies. \n\n- Moves furniture, hangs draperies, and sets-up tables and chairs. \n\n- May change sheets and replenish linens. \n\n\n\nQualifications and Additional Requirements:\n\n- Must be physically capable of performing routine cleaning tasks, climbing stairs or ladders, and carrying supplies and equipment. \n\n- Must be available to work nights, weekends, and occasional holidays.\n\n\n\nPhysical Demands: \n\n- Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. \n\n- Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-30 20:30:28", "url": "http://sodexousa.jobs/xml/28276473/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant / On Call", "reqid": null, "state": "California", "state_short": "CA", "location": "Whittier, CA", "uid": 28276473}, {"country_short": "USA", "city": "Columbus", "description": "Groundskeeper 1\nColumbus,MS\nCuts lawns, trims, edges, prunes shurbs and trees, rakes, bags leaves, removes litter, plants grass, flowers, trees, etc., cleans out drainage ditches, operates self propelled riding mowers. Operates weedeaters, trimmers, blowers. Sets up tents. MUST have a valid drivers license.", "date_new": "2012-04-30 20:30:17", "url": "http://sodexousa.jobs/xml/28276472/job", "country": "United States", "company": "Sodexo", "title": "Groundskeeper 1", "reqid": null, "state": "Mississippi", "state_short": "MS", "location": "Columbus, MS", "uid": 28276472}, {"country_short": "USA", "city": "DEL VALLE", "description": "Suites Catering Manager\n\n\n\nSystem ID: 15569\nLocation: US-TX-DEL VALLE\n\nPosition Title: Catering Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Suites Catering Manager will have complete management of catering for the suites & outdoor catering operations at The Circuit of the Americas complex. Responsibilities include daily contact with clients and customers, overseeing the execution of catered events at this multi-use entertainment facility.\n\nComplete profit and loss responsibility for planning, directing and controlling an upscale suite catering operations.\n* Supervise all aspects of planning, design and execution of activities for all onsite events.\n* \nManage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of catering contracts.\n* \nFurther enhance and continue ongoing training and development plans for existing and new staff members.\n* \nFoster excellent community relations.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:25:52", "url": "http://sodexousa.jobs/xml/28276387/job", "country": "United States", "company": "Sodexo", "title": "Suites Catering Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "DEL VALLE, TX", "uid": 28276387}, {"country_short": "USA", "city": "San Diego County", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15543\nLocation: US-CA-San Diego County\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced General Manager to oversee a potential new campus Resident Dining account in greater San Diego County, CA. Fully engaged in their community, technologically sophisticated, and dedicated to teaching future generations through a relevant curriculum with a global perspective, this college is truly unique. It\u2019s also beautiful with over 300 rolling acres nestled into the foothills and a short distance to the beaches of the Pacific Ocean.  The campus dining program consists of a small food court, a fully licensed Starbucks, a C-Store, and also provides catering services to the campus community.\n\nThe General Manager will serve as the leader of Food and Dining Services on Campus, directing staff and managers in oversight of Catering, Resident Dining, and Retail Food Service on campus. The GM must be able to create the vision necessary to support the contract. Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must me mastered to be successful as a GM with Sodexo. \nThe ideal candidate will have current or recent Sodexo upper level Food Service management experience, have solid financial acumen and well developed client and customer relationship skills.\n\nThere isRELOCATIONfor this position.\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:17:54", "url": "http://sodexousa.jobs/xml/28276268/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "San Diego County, CA", "uid": 28276268}, {"country_short": "USA", "city": "Denver", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15587\nLocation: US-CO-Denver\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Temporary\nMore information about this job:\nUnit Description:\n\nSodexois seeking aFood Service General Managerto join our healthcare team. Based in Denver, our General Manager will support our local food and nutrition services at various accounts in the district. Position may require some travel throughout the western region to support other accounts, as needed. Candidates should have experience and success in managing the following operations:\n\n* Patient Dining\n* Doctors Dining\n* Retail caf\u00e9 operations\n* Controlling food and labor costs\nThis is a unique opportunity for a food service professional ready to grow their career in a General Manager role. Successful candidates should have culinary knowledge, strong computer skills and have a background in food service management in a health care environment.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:04:08", "url": "http://sodexousa.jobs/xml/28275883/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Denver, CO", "uid": 28275883}, {"country_short": "USA", "city": "LOS ANGELES", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15586\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCome join an industry leader and be part of making everyday a better day with Sodexo! \n\nWe are seeking an experienced Environmental Services / Custodial Services Manager for Children's Hospital -a large hospital account in Los Angeles, California. This hospital has approximately 300 patient beds and over 1,250,000 cleanable sq ft.\n\nIdeal candidate will have previous experience in housekeeping / custodial management in a large hospital environmentand a proven track record for excellent customer service. This medical center needs a detail oriented leader / mentor who is accustomed to working / managing/ motivating in a fast paced environment; have well developed Interpersonal skills \u2013 Customer Focus \u2013 provide outstanding customer service to all customers and clients \u2013 both internal and external; strong custodial technical experience; familiarity with Bed Tracking software systems; an understanding of regulatory guidelines. Seeking Bilingual candidates, the ability to communicate in Spanish would be helpful in managing this position. This position is scheduled for theSecond Shift.\n\nDo you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:03:55", "url": "http://sodexousa.jobs/xml/28275876/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 28275876}, {"country_short": "USA", "city": "Denver", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 15580\nLocation: US-CO-Denver\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Temporary\nMore information about this job:\nUnit Description:\n\nSodexo Healthcare is seeking aFood Operations Managerto be based in the greater Denver area. Reporting to the Human Resources Director, the Food Operations Manager will support various Healthcare accounts. Due to business needs, this position may have a significant amount of travel, both locally and out of town. Primary responsibilities are directing daily food service operations to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. Position oversees the production, preparation, portioning, garnishing, presentation and safe storage of food. Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized. Assists in managing the budget by controlling costs for labor, inventory and equipment. Prefer candidates with strong food service management experience, ServSafe certification and prior food service experience in hospitals or related healthcare environment.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:03:52", "url": "http://sodexousa.jobs/xml/28275874/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Denver, CO", "uid": 28275874}, {"country_short": "USA", "city": "BATON ROUGE", "description": "Biomedical Equipment Technician 2\n\n\n\nSystem ID: 15573\nLocation: US-LA-BATON ROUGE\n\nPosition Title: Biomedical Equipment Technician 2\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Biomedical Equipment Technician for Bay Front Medical Center located in Ft. Lauderdale, FL. Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions.\nPosition Summary:\nUnder supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Functional Experience - 2 year in electronic, mechanical, or electro-mechanical repair.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:00:45", "url": "http://sodexousa.jobs/xml/28275777/job", "country": "United States", "company": "Sodexo", "title": "Biomedical Equipment Technician 2", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "BATON ROUGE, LA", "uid": 28275777}, {"country_short": "USA", "city": "DAVENPORT", "description": "Chef Manager\n\n\n\nSystem ID: 15547\nLocation: US-IA-DAVENPORT\n\nPosition Title: Chef Manager\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus Services is seeking a full timeCatering Chef Manager atSt. Ambrose University. The Catering Chef will lead daily catering operations on the campus. The Catering Chef will be responsible for all aspects of campus catering from coordinating event details with the client to event execution. Events can range in size from small coffee service to large dinner parties, receptions, fundraisers, orientations, picnics and upscale functions.\n\nThe ideal candidate will have: hands-on college/university catering supervision experience or similar \u2013 experience training and leading a cooking staff \u2013 experience managing all types of catering and banquet events \u2013 excellent client relation and service skills.\n\nThe candidate will need to provide picture samples of catering events and/or culinary works.Relocation assistance is available.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 19:57:16", "url": "http://sodexousa.jobs/xml/28275713/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "DAVENPORT, IA", "uid": 28275713}, {"country_short": "USA", "city": "Menifee", "description": "Cook PT @ Menifee, CA\nMenifee,CA\nPosting Dates- 5-2-2012 until 5-8-2012\n\nApply on 5/3, 5/4 and 5/8 ONLY from 11a- 1p in cafeteria\n\nPosition:  Cook\n\nStatus: Part-Time \n\nStarting Wage: $9.54 per hour\n\nHours of Work: Varied shifts, includes weekends and holidays\n\nJob Duties: Performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors.\n\n\n\nPreferred Qualifications: Ability to read, speak and comprehend English. One year prior experience in an industrial kitchen such as catering, school, corporate or similar institutional type of facility. Familiarity with industrial cooking equipment, i.e. Convection ovens, grills, steamers, slicers. Ability to read and prepare from large volume recipes. Riverside County Food Handler\u2019s Card. Ability to work AM or PM shifts including weekends and holidays. Culinary school certificate", "date_new": "2012-04-28 19:45:51", "url": "http://sodexousa.jobs/xml/28261045/job", "country": "United States", "company": "Sodexo", "title": "Cook PT @ Menifee, CA", "reqid": null, "state": "California", "state_short": "CA", "location": "Menifee, CA", "uid": 28261045}, {"country_short": "USA", "city": "KENNESAW", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15024\nLocation: US-GA-KENNESAW\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks.\n\n\n\nDyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy.\n\n\nThe General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.\n \nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\n\n\n\n\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:35:37", "url": "http://sodexousa.jobs/xml/28242558/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "KENNESAW, GA", "uid": 28242558}, {"country_short": "USA", "city": "PROVIDENCE", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15490\nLocation: US-RI-PROVIDENCE\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15490 - Sodexois seeking aGeneral Manager (III) forCharlesgate Nursing HomeinProvidence, Rhode Island \u2013The Ocean State! This is a 130 Resident Skilled Nursing Facility. Position manages: a budget of 1 million, 15 employees, the HACCP and safety programs for regulatory compliance, and the employee training programs. Ideal candidate has: Health Care Food Service Management experience in a GM or Food Operations Management role, a College Degree / Trade School Certificate, a Servsafe Certificate, dynamic communication and leadership skills to work with employees on exceeding Client and Resident expectations, hands on culinary and food production knowledge, computer skills to work in food and labor management systems. Typical schedule may run 8 am \u2013 5 pm and may include some weekend / holiday coverage based on the needs of the Client and Resident Programs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:35:33", "url": "http://sodexousa.jobs/xml/28242510/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Rhode Island", "state_short": "RI", "location": "PROVIDENCE, RI", "uid": 28242510}, {"country_short": "USA", "city": "MARIETTA", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15551\nLocation: US-GA-MARIETTA\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Resource Environmental Services/Custodial Manager for various territories throughout the South East. This is a Resource position which requires 100% travel supporting various units within our Hospitals Division throughout the SE operating area and may require additional support outside of the SE territory. The ideal candidate will reside or be willing to self relocate to the following areas: KY, TN, AL, AR, MS, & LA., preferably within Nashville, Chattanooga, Shreveport and throughout New Orleans. All travel expenses associated with assignments are reimbursed by the Company.\n\nThis role requires a high level of client, management and employee interaction which can include various duties such as management of current staff, training, implementation of policies and procedures, budget analysis, scheduling and inspection processes and other duties and responsibilities as needed. A strong drive for patient and client satisfaction is essential to the success of this role.\n\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:35:32", "url": "http://sodexousa.jobs/xml/28242496/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "MARIETTA, GA", "uid": 28242496}, {"country_short": "USA", "city": "Beaver Dam", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15535\nLocation: US-WI-Beaver Dam\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nLocated in Beaver Dam Wisconsin, School district has 10 schools; 7 Elementary, 1 middle, 1 high and 1 alternative. Looking for high energy, strong client skills and financial background. \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:35:11", "url": "http://sodexousa.jobs/xml/28242429/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "Beaver Dam, WI", "uid": 28242429}, {"country_short": "USA", "city": "Rapid City", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15026\nLocation: US-SD-Rapid City\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nEllsworth Air Force Base is home to the 28th Bomb Wing. The wing is part of 12th Air Force, and is overseen by Air Combat command. Ellsworth is situated on the northern side of the city of Box Elder, and roughly 10 miles from Rapid City. The base sits amid the breathtaking Black Hills \n\nThe General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.\nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:34:58", "url": "http://sodexousa.jobs/xml/28242311/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "South Dakota", "state_short": "SD", "location": "Rapid City, SD", "uid": 28242311}, {"country_short": "USA", "city": "AURORA", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15524\nLocation: US-IL-AURORA\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager of Food for a $2.5M campus dining account located in Aurora, IL (40 miles west of Chicago). Aurora University, a private 4-year liberal arts institution, has a population of 4,500 students with 650 resident boarders. The student body is comprised of undergraduate, graduate and commuter students. This account features one resident dining hall, two retail locations, child care and catering operations. Support staff includes three salaried managers and hourly staff. \n\nThe ideal candidate will have the following: \n\n- College/University General Manager-food experience\n- Experience managing resident dining and retail food service business\n- Experience training and leading other managers / hourly staff\n- Experience with food and labor management systems\n- Experience managing catering programs\n- Experience writing budgets and managing those budgets \n- Excellent client and customer skills\n\nTo learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6.\n\nAt Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G.\n\nConsider the possibilities with Sodexo!\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:34:55", "url": "http://sodexousa.jobs/xml/28242248/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "AURORA, IL", "uid": 28242248}, {"country_short": "USA", "city": "HERMITAGE", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15541\nLocation: US-TN-HERMITAGE\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services/ Custodial Operations Manager 1 for a very busy Hospital located in Arkansas. This is a non-union account with 500 licensed beds and 662k cleanable square feet. This position is directly reporting to the GM, DM or other Management as needed and will lead a team of 60 employees.\n\nThe ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes includingTRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections/HCAHPS. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided.This is a dayshift position and the Custodial/Housekeeping Operations Manager will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays.  \nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:34:54", "url": "http://sodexousa.jobs/xml/28242241/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "HERMITAGE, TN", "uid": 28242241}, {"country_short": "USA", "city": "Lompoc", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15028\nLocation: US-CA-Lompoc\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nVadenberg AFB is located close to Lompoc and under the ruling of the AFSC (Air Force Space Command). It is named in the memory of General Hoyt S. Vandenberg. It is one of the most important bases on the US territory due to its advanced technologies and general upgrades.\n\nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\nThe General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:34:44", "url": "http://sodexousa.jobs/xml/28242115/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "Lompoc, CA", "uid": 28242115}, {"country_short": "USA", "city": "INGLEWOOD", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15398\nLocation: US-CA-INGLEWOOD\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Centinela Hospital a 369-bed acute care hospital offering comprehensive, quality healthcare services. Position will be responsible for conducting inpatient nutrition assessments and providing diet education as needed. Strong communication skills and ability to work closely in a multidisciplinary team setting. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.\n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:34:25", "url": "http://sodexousa.jobs/xml/28242085/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "INGLEWOOD, CA", "uid": 28242085}, {"country_short": "USA", "city": "CORPUS CHRISTI", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15307\nLocation: US-TX-CORPUS CHRISTI\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Corpus Christi Medical Center, a five hospital system located in Corpus Christi, TX. The position is located at theBay Area/Heartcampus and will be responsible for inpatient clinical\nnutrition assessments and education for patients with heart, renal, diabetes,psych, maternityand patients requiring nutrition support. Position will mentor dietetic interns, work closely with a multidisciplinary team, and be actively involved in community and public speaking by representing clinical nutrition services. The position will rotate throughout the hospital system as needed. Sodexo offer competitive salary, excellent benefits, and opportunity for career advancement! \n\n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:33:54", "url": "http://sodexousa.jobs/xml/28242052/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Texas", "state_short": "TX", "location": "CORPUS CHRISTI, TX", "uid": 28242052}, {"country_short": "USA", "city": "AKRON", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 15483\nLocation: US-OH-AKRON\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking a FOOD Operations Manager 2 for Akron General Medical Center in Akron OH. Akron General is a 500 bed teaching facility. We are in search of a Strong Culinary backgroundfor this position, union experience a plus. Proficient in FMS, Production Gold Checks, Market Connection, HACCP, POS Systems and food cost management.\n\nFood & Nutrition Department currently manages 100 employees in a strong union environment with EFY \"Expressly for You\" as our tray delivery model. Annual retail sales of 1.7 million with an additional catering sales of over 700K. In addition to the main campus Sodexo manages a full-service Cafe, Vending, Catering and Hospice unit.  Will manage 35 plus employees.   \n\n\"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.\"\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:33:16", "url": "http://sodexousa.jobs/xml/28241997/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "AKRON, OH", "uid": 28241997}, {"country_short": "USA", "city": "DURANGO", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15496\nLocation: US-CO-DURANGO\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nJoin the Sodexo Campus West Team as a General Manager 3 to oversee Resident Dining, Food Retail and Catering for Fort Lewis College - a public liberal arts school in beautiful Durango, Colorado. One of the most scenic colleges in Colorado serving a diverse student population \u2013 the college has new student center with Resident Dining, coffee cart and burger grill. \n\nThe ideal candidate will:\n* have previous success managing in a large University / Campus account Resident Dining program.\n* Must be able to build key relationships on campus and be able to make key financial decisions and analysis to support Sodexo Operations. \n* a strong focus on food quality and presentation and high end Catering experience.\n* Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo.\n* be well versed in culinary functions, food and labor cost control, food safety and sanitation;\n* have a strong Customer Focus \u2013 provide outstanding customer service to all customers and clients \u2013 both internal and external. \n\nThere isRELOCATIONassistance for this position. \n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:33:14", "url": "http://sodexousa.jobs/xml/28241994/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "DURANGO, CO", "uid": 28241994}, {"country_short": "USA", "city": "OWINGS MILLS", "description": "Retail Manager 3\n\n\n\nSystem ID: 15400\nLocation: US-MD-OWINGS MILLS\n\nPosition Title: Retail Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking aRetail Manager 3 for our Education Division at Stevenson University. Stevenson University named one of 2012 \"up and coming\" Universities by US News is located in Owings Mills. MD. Nearest metro area Baltimore, MD.\n\nThe Retail Manager will have operational management responsibility for 2 Jazzman's cafe's, a convenience store, Pandini's restaurant, and concessions.\nThis role will manage annual sales of more than 500K, and supervise a staff of 25 union employees. Other area's of responsibility include: maintain food safety program , order/inventory and manage point of sale systems. Most qualified candidate will have exceptional customer service skills, proven ability to lead and develop teams, and experience marketing and managing retail food concepts.\n\n\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:33:13", "url": "http://sodexousa.jobs/xml/28241992/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 3", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "OWINGS MILLS, MD", "uid": 28241992}, {"country_short": "USA", "city": "NEW PALTZ", "description": "Clinical Nutrition Manager 1\n\n\n\nSystem ID: 15558\nLocation: US-NY-NEW PALTZ\n\nPosition Title: Clinical Nutrition Manager 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position for Woodland Pond at New Paltz. This is a Continuing Care Retirement Community located about 75 miles North of NYC with easy access to the New York State Thruway. \n\nPosition responsibilities:\n\u2022Clinical and Operational responsibility for the Health Center, inclusive of Skilled,   Memory and Assisted Residents.\n\u2022Clinical- Responsible for meeting state/federal and company standards. \n\u2022Operational-manages 3 dining areas in the Health Center including training of wait staff and servers, monitors HACCP, safety and sanitation\n\nIdeal candidate will be a Registered Dietitian with excellent communication and leadership skills to work with employees on exceeding Client and Resident expectations. Typical schedule will vary with rotating holiday management coverage. Weekend rotation coverage will have full management responsibilities of the entire community occasionally either Saturday or Sunday. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity!\nPosition Summary:\nTypically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:33:12", "url": "http://sodexousa.jobs/xml/28241977/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 1", "reqid": null, "state": "New York", "state_short": "NY", "location": "NEW PALTZ, NY", "uid": 28241977}, {"country_short": "USA", "city": "Philadelphia", "description": "General Manager 2 - Facilities / Engineering\n\n\n\nSystem ID: 15330\nLocation: US-PA-Philadelphia\n\nPosition Title: General Manager 2 - Facilities / Engineering\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions for a large urban school district. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers.\n\nThe GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client.\n\nThe right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships.\n\n\n\nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:32:33", "url": "http://sodexousa.jobs/xml/28241965/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Facilities / Engineering", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 28241965}, {"country_short": "USA", "city": "Lancaster", "description": "Wait Staff - On Call\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Wait Staff I February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022\n\nGreets and seats customers.\n\n\u2022\n\nPresents customers with menus.\n\n\u2022\n\nMakes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022\n\nWrites a food check and/or memorizes the order.\n\n\u2022\n\nRelays the order to the kitchen.\n\n\u2022\n\nAccepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022\n\nCleans and sanitizes workstations and equipment.\n\n\u2022\n\nCarves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022\n\nCarries and distribute supplies and equipment.\n\n\u2022\n\nAssists in clearing and resetting tables.\n\n\u2022\n\nMay assist others in the preparation of foods and properly store food.\n\n\u2022\n\nMay total bills and may be asked to respond to complaints regarding food or service.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:26", "url": "http://sodexousa.jobs/xml/28237574/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28237574}, {"country_short": "USA", "city": "F&M College", "description": "Bartender - On Call\nF&M College,PA\nPOSITION PROFILE\n\nPosition Title: Bartender February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nGreets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes.\n\n\u2022\n\nArranges bar/cart supplies and glasses to make attractive displays.\n\n\u2022\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\u2022\n\nRecords all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022\n\nMay prepare and/or sell food items.\n\n\u2022\n\nMay take inventory and review stock and requisitions.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:21", "url": "http://sodexousa.jobs/xml/28237571/job", "country": "United States", "company": "Sodexo", "title": "Bartender - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "F&M College, PA", "uid": 28237571}, {"country_short": "USA", "city": "Lancaster", "description": "Wait Staff - On Call\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Wait Staff I February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022\n\nGreets and seats customers.\n\n\u2022\n\nPresents customers with menus.\n\n\u2022\n\nMakes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022\n\nWrites a food check and/or memorizes the order.\n\n\u2022\n\nRelays the order to the kitchen.\n\n\u2022\n\nAccepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022\n\nCleans and sanitizes workstations and equipment.\n\n\u2022\n\nCarves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022\n\nCarries and distribute supplies and equipment.\n\n\u2022\n\nAssists in clearing and resetting tables.\n\n\u2022\n\nMay assist others in the preparation of foods and properly store food.\n\n\u2022\n\nMay total bills and may be asked to respond to complaints regarding food or service.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:20", "url": "http://sodexousa.jobs/xml/28237566/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28237566}, {"country_short": "USA", "city": "Tuskegee", "description": "General Maintenance worker 1\nTuskegee,AL\nPerforms light maintenance service or repairs in one or more skilled areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.\n\n\u2022\n\nAssists skilled trade workers in one or more areas performing specific or standard duties.\n\n\u2022\n\nPerforms tasks such as but not limited to changing light bulbs, emptying trash bins, moving furniture, and replacing toilet paper and hand towels etc.", "date_new": "2012-04-27 18:48:18", "url": "http://sodexousa.jobs/xml/28237565/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance worker 1", "reqid": null, "state": "Alabama", "state_short": "AL", "location": "Tuskegee, AL", "uid": 28237565}, {"country_short": "USA", "city": "Philadelphia", "description": "Records Services Specialist\nPhiladelphia,PA\nJob Body\nResponsibilities:\nImaging\n\u2022 Utilize scanning equipment to convert hard copy documents to digitized images.\n\u2022 Index digitized images: perform data entry to capture pertinent information about each image, allowing automated search and retrieval of images in the future\n\u2022 Ensure quality control processes are in place to meet customer SLA requirements.\n\u2022 Research and track information using AX (Application Xtender) system. Provide information and reports from AX system for audits, investigations and inquires.\n\u2022 Perform routine equipment maintenance.\n\u2022 Maintain a clean and orderly work area; adhere to safety policies and procedures.\n\u2022 Maintain confidentiality of all documents and comply with all processes, policies and standards.\n\u2022 Ability to maintain daily production requirements\n\nRecords\n\u2022 Coordinate records processing activities associated with the transfer, storage, retrieval and refile of paper records for long term storage with offsite commercial records storage facility.\n\u2022 Monitor the processing and the circulation activities of records using a records management database system (OmniRIM).\n\u2022 Adhere to processes, policies and standards while maintaining confidentiality of all processing activities and record content.\n\u2022 Handle boxes weighting up to 30 pounds as needed.\n\u2022 Use manual pallet jack for the movement of pallets of boxes in the Record Center staging area and assist with loading or unloading of containers from vehicles as needed.\n\u2022 Initiate destruction of eligible containers that have met retention and are approved by the department\u2019s manager.\n\u2022 Perform box verification for records pulled for destruction at off-site commercial records storage facility.\n\u2022 Perform research from records management database system (OmniRIM) using reporting software Business Objects.\n\u2022 Perform monthly reconciliation for stored records.\n\u2022 Perform other duties as assigned by manager.\n\nEducation:\nMinimum - High school diploma or equivalent required\nPreferred \u2013 Associates Degree\nCompetencies:\n\u2022 Proven team player\n\u2022 Demonstrated flexibility and resilience under tight deadlines\n\u2022 Customer focused\n\u2022 Quality focused, with excellent attention to detail\n\u2022 Excellent communication (written and oral) and interpersonal skills required\n\nDesired Experience :\n\nOmniRIM - Records Management application\nBusiness Objects - reporting application\nKofax Ascent Capture - image capture software\nApplication Xtender \u2013 electronic document management system\nMS Office Application \u2013 Excel, Word and Access\n\n\u2022 Location: Center City Philadelphia moving to King of Prussia , PA in 2012.\n\u2022 Principals only. Recruiters, please don't contact this job poster.\n\u2022 Please, no phone calls about this job!\nPlease do not contact job poster about other services, products or commercial interests\n\n\nJob Activities\n* Perform diverse records services responsibilities in support of a major international corporation\u2019s paper document conversion to digital images, records storage and retention.\nExperience Required\n* 2 \u2013 3 years working experience in converting paper documents to digital image utilizing high speed scanners and image capture software, and/or the equivalent working experience in corporate records management department.\n* Previous knowledge and working experience utilizing a retention schedule.", "date_new": "2012-04-27 18:48:17", "url": "http://sodexousa.jobs/xml/28237562/job", "country": "United States", "company": "Sodexo", "title": "Records Services Specialist", "reqid": "RS-002", "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 28237562}, {"country_short": "USA", "city": "Tuskegee", "description": "Ground 1\nTuskegee,AL\nMows lawns and trims grass around walks, flower beds and walls.\n\n\u2022\n\nPrunes shrubs and trees to shape and improve growth.\n\n\u2022\n\nRemoves damaged leaves, branches, and twigs using mowers, tractors and other hand and power tools.\n\n\u2022\n\nLays out and tends flower beds or other decorative vegetation.\n\n\u2022\n\nMaintains and sharpens tools and makes minor repairs on equipment, as needed.\n\n\u2022\n\nPlants, fertilizes, waters and uses herbicides and insecticides to maintain grass, flowers, trees and shrubs.\n\n\u2022\n\nRemoves snow and ice from walks and driveways.\n\n\u2022\n\nSpreads salt, picks up litter, rakes, bags and burns of leaves.\n\n\u2022\n\nCleans drainage ditches and culverts.\n\n\u2022\n\nMaintains driveways and parking lots.\n\n\u2022\n\nRepairs fences, gates, walls, walks and outbuildings using carpentry, masonry and painting tools.\n\n\u2022\n\nPerforms routine cleaning and maintenance on gardening and grounds equipment.\n\n\u2022\n\nMay operate trucks and assorted power equipment.", "date_new": "2012-04-27 18:48:17", "url": "http://sodexousa.jobs/xml/28237563/job", "country": "United States", "company": "Sodexo", "title": "Ground 1", "reqid": null, "state": "Alabama", "state_short": "AL", "location": "Tuskegee, AL", "uid": 28237563}, {"country_short": "USA", "city": "F&M College", "description": "Bartender - On Call\nF&M College,PA\nPOSITION PROFILE\n\nPosition Title: Bartender February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nGreets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes.\n\n\u2022\n\nArranges bar/cart supplies and glasses to make attractive displays.\n\n\u2022\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\u2022\n\nRecords all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022\n\nMay prepare and/or sell food items.\n\n\u2022\n\nMay take inventory and review stock and requisitions.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:17", "url": "http://sodexousa.jobs/xml/28237564/job", "country": "United States", "company": "Sodexo", "title": "Bartender - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "F&M College, PA", "uid": 28237564}, {"country_short": "USA", "city": "F&M College", "description": "Bartender - On Call\nF&M College,PA\nPOSITION PROFILE\n\nPosition Title: Bartender February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nGreets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes.\n\n\u2022\n\nArranges bar/cart supplies and glasses to make attractive displays.\n\n\u2022\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\u2022\n\nRecords all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022\n\nMay prepare and/or sell food items.\n\n\u2022\n\nMay take inventory and review stock and requisitions.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:16", "url": "http://sodexousa.jobs/xml/28237561/job", "country": "United States", "company": "Sodexo", "title": "Bartender - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "F&M College, PA", "uid": 28237561}, {"country_short": "USA", "city": "Lancaster", "description": "Wait Staff - On Call\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Wait Staff I February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022\n\nGreets and seats customers.\n\n\u2022\n\nPresents customers with menus.\n\n\u2022\n\nMakes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022\n\nWrites a food check and/or memorizes the order.\n\n\u2022\n\nRelays the order to the kitchen.\n\n\u2022\n\nAccepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022\n\nCleans and sanitizes workstations and equipment.\n\n\u2022\n\nCarves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022\n\nCarries and distribute supplies and equipment.\n\n\u2022\n\nAssists in clearing and resetting tables.\n\n\u2022\n\nMay assist others in the preparation of foods and properly store food.\n\n\u2022\n\nMay total bills and may be asked to respond to complaints regarding food or service.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:16", "url": "http://sodexousa.jobs/xml/28237560/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28237560}, {"country_short": "USA", "city": "Kennesaw", "description": "Banquet Server at Kennesaw State University\nKennesaw,GA\nPosition Title: Banquet Support Person I \n\n\n\nPosition Summary: \n\n\u2022Performs routine duties related to serving food as well as clearing dishes and cleaning tables\n\n\u2022Collects and disposes of garbage left at tables.\n\n\u2022Cleans and sanitizes workstations and equipment.\n\n\u2022Assists wait staff on assigned duties such as serving food.\n\n\u2022May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans.\n\n\u2022May assist with stocking food inventory.\n\n\u2022May carry and distribute supplies and equipment.\n\n\u2022May assist others in the preparation of foods and properly store food.\n\n\n\n\n\nTypical Knowledge and Skills: Applies basic skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\n\n\nTypical Requirements:\n\n\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\n\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nWorking Conditions: Work is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:15", "url": "http://sodexousa.jobs/xml/28237558/job", "country": "United States", "company": "Sodexo", "title": "Banquet Server at Kennesaw State University", "reqid": "Server", "state": "Georgia", "state_short": "GA", "location": "Kennesaw, GA", "uid": 28237558}, {"country_short": "USA", "city": "F&M College", "description": "Bartender - On Call\nF&M College,PA\nPOSITION PROFILE\n\nPosition Title: Bartender February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nGreets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes.\n\n\u2022\n\nArranges bar/cart supplies and glasses to make attractive displays.\n\n\u2022\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\u2022\n\nRecords all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022\n\nMay prepare and/or sell food items.\n\n\u2022\n\nMay take inventory and review stock and requisitions.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:14", "url": "http://sodexousa.jobs/xml/28237557/job", "country": "United States", "company": "Sodexo", "title": "Bartender - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "F&M College, PA", "uid": 28237557}, {"country_short": "USA", "city": "Lancaster", "description": "Wait Staff - On Call\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Wait Staff I February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022\n\nGreets and seats customers.\n\n\u2022\n\nPresents customers with menus.\n\n\u2022\n\nMakes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022\n\nWrites a food check and/or memorizes the order.\n\n\u2022\n\nRelays the order to the kitchen.\n\n\u2022\n\nAccepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022\n\nCleans and sanitizes workstations and equipment.\n\n\u2022\n\nCarves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022\n\nCarries and distribute supplies and equipment.\n\n\u2022\n\nAssists in clearing and resetting tables.\n\n\u2022\n\nMay assist others in the preparation of foods and properly store food.\n\n\u2022\n\nMay total bills and may be asked to respond to complaints regarding food or service.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:14", "url": "http://sodexousa.jobs/xml/28237556/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28237556}, {"country_short": "USA", "city": "Lancaster", "description": "Wait Staff - On Call\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Wait Staff I February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022\n\nGreets and seats customers.\n\n\u2022\n\nPresents customers with menus.\n\n\u2022\n\nMakes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022\n\nWrites a food check and/or memorizes the order.\n\n\u2022\n\nRelays the order to the kitchen.\n\n\u2022\n\nAccepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022\n\nCleans and sanitizes workstations and equipment.\n\n\u2022\n\nCarves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022\n\nCarries and distribute supplies and equipment.\n\n\u2022\n\nAssists in clearing and resetting tables.\n\n\u2022\n\nMay assist others in the preparation of foods and properly store food.\n\n\u2022\n\nMay total bills and may be asked to respond to complaints regarding food or service.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:12", "url": "http://sodexousa.jobs/xml/28237555/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28237555}, {"country_short": "USA", "city": "F&M College", "description": "Bartender - On Call\nF&M College,PA\nPOSITION PROFILE\n\nPosition Title: Bartender February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nGreets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes.\n\n\u2022\n\nArranges bar/cart supplies and glasses to make attractive displays.\n\n\u2022\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\u2022\n\nRecords all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022\n\nMay prepare and/or sell food items.\n\n\u2022\n\nMay take inventory and review stock and requisitions.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:12", "url": "http://sodexousa.jobs/xml/28237554/job", "country": "United States", "company": "Sodexo", "title": "Bartender - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "F&M College, PA", "uid": 28237554}, {"country_short": "USA", "city": "F&M College", "description": "Bartender - On Call\nF&M College,PA\nPOSITION PROFILE\n\nPosition Title: Bartender February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nGreets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes.\n\n\u2022\n\nArranges bar/cart supplies and glasses to make attractive displays.\n\n\u2022\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\u2022\n\nRecords all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022\n\nMay prepare and/or sell food items.\n\n\u2022\n\nMay take inventory and review stock and requisitions.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:11", "url": "http://sodexousa.jobs/xml/28237552/job", "country": "United States", "company": "Sodexo", "title": "Bartender - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "F&M College, PA", "uid": 28237552}, {"country_short": "USA", "city": "Lancaster", "description": "Wait Staff - On Call\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Wait Staff I February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022\n\nGreets and seats customers.\n\n\u2022\n\nPresents customers with menus.\n\n\u2022\n\nMakes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022\n\nWrites a food check and/or memorizes the order.\n\n\u2022\n\nRelays the order to the kitchen.\n\n\u2022\n\nAccepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022\n\nCleans and sanitizes workstations and equipment.\n\n\u2022\n\nCarves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022\n\nCarries and distribute supplies and equipment.\n\n\u2022\n\nAssists in clearing and resetting tables.\n\n\u2022\n\nMay assist others in the preparation of foods and properly store food.\n\n\u2022\n\nMay total bills and may be asked to respond to complaints regarding food or service.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:11", "url": "http://sodexousa.jobs/xml/28237553/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28237553}, {"country_short": "USA", "city": "Winfield", "description": "Supervisor - Facilities I             4-27-12\nWinfield,KS\nPOSITION PROFILE\n\nPosition Title: Supervisor - Facilities I February 2006\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes as a working lead supervisor coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments.\n\n\u2022\n\nAssists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022\n\nAssists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022\n\nAssists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.\n\n\u2022\n\nOrients and trains employees.\n\n\u2022\n\nPerforms day to day assignments in addition to lead duties.\n\n\u2022\n\nWorks with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies some complex skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022\n\nEducation or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022\n\nSupervisor/Managerial Experience: Previous supervisory experience preferred.\n\n\u2022\n\nFunction Specific Experience: 1 or more years of related work experience.\n\n\u2022\n\nCertification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\nSupervision Provided: Orients, trains, assigns and checks the work of employees. Typically leads 3 to 10 employees.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-27 18:48:10", "url": "http://sodexousa.jobs/xml/28237548/job", "country": "United States", "company": "Sodexo", "title": "Supervisor - Facilities I                         4-27-12", "reqid": "UY4046", "state": "Kansas", "state_short": "KS", "location": "Winfield, KS", "uid": 28237548}, {"country_short": "USA", "city": "Corvallis", "description": "Cold Food Prep worker\nCorvallis,OR\nJob Body\nThis is a Monday through Friday position. Qualified individual must be able to follow recipes and HACCP procedures. This individual must know how to properly operate a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing. This individual must clean and sanitize workstations and equipment following all client and regulatory rules and procedures. Specific physical characterestics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing bending, carrying or lifting supplies and equipment weighing 50 pounds or more\n\nJob Activities\n* Prepares salds, sandwiches, fruits, vegetables\n* Cleans vegetables, fruits, salads\n* Cold food prep catering\n* Sets up salad & deli bars\n* Follows HACCP procedures\nExperience Required\n* Education or Equivalent experience", "date_new": "2012-04-27 18:48:10", "url": "http://sodexousa.jobs/xml/28237549/job", "country": "United States", "company": "Sodexo", "title": "Cold Food Prep worker", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Corvallis, OR", "uid": 28237549}, {"country_short": "USA", "city": "San Ramon", "description": "Senior Sales Associates\nSan Ramon,CA\nThis position takes the lead sales role at the San Ramon Valley Conference Center. The Sales Department is responsible for maximizing occupancy and revenue for the Center. The ideal candidate will be able to effectively communicate and work closely with all departments- Conference Planning, Front Desk, AV, F&B and set up to ensure the highest level of customer service possible. In addition, strong organizational skills and the ability to work under pressure with multiple deadlines is a must. Working knowledge of Social Media and marketing projects as needed. Prior Hotel Sales Experience preferred. \n\n\n\nBackground Check for qualify applicant. EEO employer.", "date_new": "2012-04-26 20:40:15", "url": "http://sodexousa.jobs/xml/28211833/job", "country": "United States", "company": "Sodexo", "title": "Senior Sales Associates", "reqid": null, "state": "California", "state_short": "CA", "location": "San Ramon, CA", "uid": 28211833}, {"country_short": "USA", "city": "Tomball/Spring/Houston", "description": "Catering - Banquet Server\nTomball/Spring/Houston,TX\nWe are looking for an experienced catering professional to join our team at a high profile account in Northwest Houston. Ideal candidate will have catering/banquet or serving experience including:\n\n1 - The ability to follow directions from banquet event coordinator\n\n2  Responsible for setting up, serving, maintaining and breaking down banquet rooms. \n\n3 The ability to push catering carts from kitchen to designated rooms for setup.\n\n4. The ability to stay organized and on task.\n\n5. The ability to be able to handle stress during busy times.", "date_new": "2012-04-26 20:40:12", "url": "http://sodexousa.jobs/xml/28211831/job", "country": "United States", "company": "Sodexo", "title": "Catering - Banquet Server", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Tomball/Spring/Houston, TX", "uid": 28211831}, {"country_short": "USA", "city": "Waukegan", "description": "Valet Attendant\nWaukegan,IL\nValet Attendant at Vista Medical Center \n\n6:15am-2:30pm Monday-Friday\n\n\n\nPossess a positive hospitality and service oriented approach to the workplace. Must have the ability to adapt to variable work levels and always deliver a high level of customer service regardless of conditions. Must have the ability to effectively communicate in a manner easily understood by others. Works as a member of Lobby Services with a positive eager attitude.\n\n\n\n\u2022Education or Equivalent Experience: High School diploma or GED or equivalent experience preferred.\n\n\u2022Supervisor/Managerial Experience: None\n\n\u2022Function Specific Experience: Ability to safely operate manual and automatic transmission vehicles. 0 - 1 year of related work experience. No more moving violations and/or accidents in the last 3 years. No DUI or reckless operation convictions in the past 5 years.\n\n\u2022Certification Requirements: Valid Drivers License", "date_new": "2012-04-26 20:40:11", "url": "http://sodexousa.jobs/xml/28211827/job", "country": "United States", "company": "Sodexo", "title": "Valet Attendant", "reqid": "UF4044", "state": "Illinois", "state_short": "IL", "location": "Waukegan, IL", "uid": 28211827}, {"country_short": "USA", "city": "San Ramon", "description": "Meeting Room Set up\nSan Ramon,CA\nIn this position, candidate should be able to follow written and verbal instructions to set up meeting room furniture according to the client's request. Able to lift 75 lbs and work independently with little supervision. This is a PM shift. Occasional weekends. Good communication skills. \n\n\n\nEmail or fax resume to 925-866-4423\n\n\n\nBack Ground Check for qualify applicant. Equal Employee Opportunity Employer.", "date_new": "2012-04-26 20:40:10", "url": "http://sodexousa.jobs/xml/28211825/job", "country": "United States", "company": "Sodexo", "title": "Meeting Room Set up", "reqid": null, "state": "California", "state_short": "CA", "location": "San Ramon, CA", "uid": 28211825}, {"country_short": "USA", "city": "Huntsville", "description": "Houseman\nHuntsville,AL\nBevill Conference Center & Hotel\n\nNow Accepting Applications\n\nHouseman\n\nVaried Hours\n\nMust be able to pass a background check.", "date_new": "2012-04-26 20:40:06", "url": "http://sodexousa.jobs/xml/28211821/job", "country": "United States", "company": "Sodexo", "title": "Houseman", "reqid": null, "state": "Alabama", "state_short": "AL", "location": "Huntsville, AL", "uid": 28211821}, {"country_short": "USA", "city": "Waukegan", "description": "Food Service Cook\nWaukegan,IL\nPart Time: Varied Shifts\n\nCook experience required.\n\nThe purpose of this position is to prepare and cook food for hospital staff and patients in a safe and timely manner. \n\n\u2022 Prepares and cooks to order food requiring short preparation time.\n\n\u2022 Reads production tickets for trays to determine items to be placed on tray and places such items on the tray. \n\n\u2022 May prepare food items such as sandwiches, salads and soups.\n\n\u2022 Apportions and places food servings on plates and trays according to diet listed on ticket.\n\n\u2022 Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022 Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments.\n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetable and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022 Tastes products, reads menus, estimates food requirements, checks production, and keeps record in order to accurately plan production requirements and requisition supplies and equipment.", "date_new": "2012-04-26 20:40:05", "url": "http://sodexousa.jobs/xml/28211820/job", "country": "United States", "company": "Sodexo", "title": "Food Service Cook", "reqid": "UF4013", "state": "Illinois", "state_short": "IL", "location": "Waukegan, IL", "uid": 28211820}, {"country_short": "USA", "city": "Honolulu", "description": "Barista @ UH Manoa Starbucks Store\nHonolulu,HI\nPOSTION: Barista \n\nLOCATION: Starbucks \n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE REQUIRED\n\nPay Range: $7.50 - $8.00\n\nFull time and part time positions available\n\n\n\nPosition Summary:\n\nThe Food Service Worker\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters and/or tables. \n\n\u2022 Takes order from customer, may cook foods requiring short preparation time, according to company requirements. Typically, performs cooking duties in preparing food items to be served to customers. \n\n\u2022 Completes order and serve customers; utilizing Starbucks/ Sodexo Standards of service. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Sets up stations with RTD cases, breads, condiments and utensils. \n\n\u2022 Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\n\u2022 Cleans and sanitizes workstations, counters, tables and other equipment. \n\n\u2022 Brews coffee and tea. \n\n\u2022 Interacts with customers. \n\n\u2022 Other job related duties as noted by leadership team/ manager.\n\n\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Previous experience in the Starbucks food industry is a preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-04-26 20:39:46", "url": "http://sodexousa.jobs/xml/28211812/job", "country": "United States", "company": "Sodexo", "title": "Barista @ UH Manoa Starbucks Store", "reqid": null, "state": "Hawaii", "state_short": "HI", "location": "Honolulu, HI", "uid": 28211812}, {"country_short": "USA", "city": "Atlanta", "description": "Supervisor II - GA-Tech - Chick Fil A\nAtlanta,GA\nSupervisor II CFA   Deadline for Consideration  05/18/2012  \n\n\n\n\n\nPosition Summary (Essential job duties) Complete job description to be discussed during interview\n\nConsistently provide acceptable customer service; Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services on campus; assist in ensuring a safe working environment; assist in monitoring employee productivity and provides suggestions for increased service or productivity; Orients and trains employees; Performs day to day assignments in addition to lead duties; and works with customers to ensure satisfaction in such areas as quality, service and problem resolution.\n\n\n\nTypical Knowledge and Skills\n\nApplies moderately complex technical skills appropriate for the position; may adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions; applies knowledge of company/unit/campus policies and procedures; ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees; must be a team player; and must have excellent customer service skills.\n\n\n\nRequirements: Educational: High School Diploma, GED or equivalent experience \n\nCertifications: Serv Safe Experience:  3 or more years \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nUnit Specific Requirements\n\n\n\n___X_ Days (Must be available Monday thru Friday) \n\n____ Shift: Day Shift  __X__ Evening Shift  ____ After Midnight Shift  ___ Multiple Shifts\n\n____ (Times of availability from _10am____ to _6pm___ (MM: HH \u2013 AM/PM)\n\n___X_ Weekends Required\n\n\u2022 Must be in current position for 6 months\n\n\u2022 Must not have any constructive counseling actions issued within the last 90 days\n\n\u2022 Must have approval from Current Unit Manager to Post\n\n\u2022 New Hires or Off Campus Unit Transfers must have a resume indicating previous demonstrated experience and must complete a Job application.\n\n\u2022 All New Hires and external transfers are subject to Background Checks and Drug Screens\n\n\n\n\n\nHiring Manager: __Patrick Chace__________  Phone Number: (404) __771-9198_____", "date_new": "2012-04-26 20:39:45", "url": "http://sodexousa.jobs/xml/28211811/job", "country": "United States", "company": "Sodexo", "title": "Supervisor II - GA-Tech - Chick Fil A", "reqid": "CFASupervisor II-2", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 28211811}, {"country_short": "USA", "city": "AUGUSTA", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15539\nLocation: US-GA-AUGUSTA\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an opening at Doctors Hospital, hospital in Augusta GA. They are seeking a full time dietitian with at least 1 year of experience to provide nutrition care and support within their world renowned certified burn unit. This position will be responsible for all inpatient with a focus on nutrition support. \n* \nThe ideal applicant will provide cross coverage within the hospital including medical ICU, and\nmedical/surgical floors. \n* \nThe ideal candidate will be involved in various PI projects (meal rounds, tray assessments) and work closely\nwith the Clinical Nutrition Manager and a team of 2 Registered Dietitian.\n* \nThe successful candidate will be familiar with electronic health records i.e. Meditech and\nchart using ADIME.\n* \nRegistered Dietitians with at least 1 year of experience plus critical care experience during\ninternship or coordinated program in dietetics will be successful in this role.\n* \nThe unit is seeking a Dietitian with strong skills in organization, communication, marketing, and counseling with aptitude for program growth/development. Selected candidate will be eligible for Georgia\nlicensure.\nDoctors Hospital is a 354 bed facility (average census 180-200) in the community of Augusta, GA, conveniently located right off Interstate 20. Internationally known for the Masters Golf Tournament, Augusta is within three hours of the beach, mountains, or Atlanta. Doctors Hospital is home to the largest burn center in the United States, the Joseph M. Still Burn Center, and is a newly renovated facility with a warm, friendly environment. They have an excellent rehab unit, orthopedic\nfloors and a newly renovated women center.  Come join the largest private employer of Registered Dietitians and grow\nyour career in a nurturing environment.\n\n\n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:37:03", "url": "http://sodexousa.jobs/xml/28211754/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "AUGUSTA, GA", "uid": 28211754}, {"country_short": "USA", "city": "GRAND JUNCTION", "description": "Catering Manager 2\n\n\n\nSystem ID: 15482\nLocation: US-CO-GRAND JUNCTION\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus Serviceshas an exciting career opportunity for an experienced and talentedCatering Manager2 to round out an outstanding management team for Colorado Mesa University \u2013 a Sodexo showcase account in Grand Junction, Colorado. Colorado Mesa University is a fast growing university with enrollment exceeding almost 9000 FT/PT students. This catering Manager will be leader in sustaining dynamic catering and conference business growth, quality execution and instrumental in taking catering to higher level \u2013having a brand new building / Ballroom that can cater up to 550 people events. On and Off campus catering opportunities. This position is responsible for the organization and execution of all catering events, management, mentoring and training of hourly employees. \n\nThe ideal candidate will\n* be responsible for the organization and execution of all catering events and have demonstrated knowledge in casual and fine dining, and banquet management as well as strong writing, costing, menu development and pricing skills and scheduling both FT/PT and on call catering staff. \n* Client is closely involved with the operation, ability to connect and interact with client and customers are critical.\n* Additional skills include experience in high volume activity, employee/staff training, labor management and control systems. \n* Strong Financial/Operational/Safety focus is a must, preferably good understanding of Sodexo Application (LMS/TMS/FMS).\n\nThere isRELOCATION available for this position. \n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:37:02", "url": "http://sodexousa.jobs/xml/28211751/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "GRAND JUNCTION, CO", "uid": 28211751}, {"country_short": "USA", "city": "PORT ROYAL", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 15265\nLocation: US-SC-PORT ROYAL\n\nPosition Title: General Manager 5 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo at the USMC Parris Island South Carolina has an opening for a Resource General Manager. We are anticipating some growth and need to hire a qualified General Manager. As a resource General Manager in Sodexo you will be full time with all the Sodexo benefits you will be required to be flexible with your working schedule and location of the messhall location at Parris Island.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:36:44", "url": "http://sodexousa.jobs/xml/28211734/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "PORT ROYAL, SC", "uid": 28211734}, {"country_short": "USA", "city": "BILLINGS", "description": "General Manager 1 - Food (Exempt)\n\n\n\nSystem ID: 15504\nLocation: US-MT-BILLINGS\n\nPosition Title: General Manager 1 - Food (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo's corporate dining division has an opportunity for a General Manager to oversee food service operation in Billings, Montana. The successful General Manager will oversee total food operation within an employee cafe plus catering. The ideal candidate will have strong computer skills, knowledge of labor management system, inventory control management, solid understanding of HACCP procedures and profound understanding of unit financial management. This is ahands on management position and will be very involved with both production and client relations.\n\nCome be part of one of the world's most desired companies to work for!!\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:36:41", "url": "http://sodexousa.jobs/xml/28211723/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Food (Exempt)", "reqid": null, "state": "Montana", "state_short": "MT", "location": "BILLINGS, MT", "uid": 28211723}, {"country_short": "USA", "city": "CANTON", "description": "Chef Manager\n\n\n\nSystem ID: 15472\nLocation: US-MA-CANTON\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis is your foot in the door to the world of Corporate Services, with a Monday - Friday position. Sodexo is seeking a Resource Chef Manager to travel between the Boston and Springfield area. This Chef Manager will travel to accounts and fill in where gaps are. Will supervise cooks and oversee the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. \n\nResource positions are not permanent positions and once hired into this role, this candidate will need to post to positions of interest in order to be considered for a permanent position. Scheduled days and shifts will vary and may include rotating weekend and holiday management coverage. Successful candidate must be willing to travel extensively and overnight.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:36:10", "url": "http://sodexousa.jobs/xml/28211645/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "CANTON, MA", "uid": 28211645}, {"country_short": "USA", "city": "WALTHAM", "description": "Human Resources Manager\n\n\n\nSystem ID: 15516\nLocation: US-MA-WALTHAM\n\nPosition Title: Human Resources Manager\nRelocation: No\n\nCategory: Human Resources\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a unique opportunity for an HR Generalist to work in a Job Share/Part-Time capacity with a seasoned HR professional! This Part-Time position offers benefits and pro-rated vacation.This position is in our Corporate Services division based in Waltham, MA. The HR Generalist will share HR support and guidance to eight (8) high level managers, 225 middle managers and approximately 900 frontline employees  The majority of the business is in the greater Boston area but this HR Manager will also support accounts in Rhode Island, CT, Maine and New Hampshire. The position is based in Waltham, MA. Most travel is by car.\n\nThe ideal candidate will have the following preferred experience/skills:\n* At least 3-5 years of Human Resources experience with a heavy emphasis on Employee Relations \n* Experience resolving complex Employee Relations issues highly preferred\n* Demonstrated experience conducting HR investigations preferred; handling claims of Harassment and other employment matters highly desired\n* Prior experience with supporting a decentralized business, the ability to influence managers, strong negotiation skills, and the ability to work independently are all key to this position\n* Must be able to work in a team setting with the ability to collaborate and partner with another HR professional to provide consistent support to our field operations\n* This is a unique opportunity for someone desiring to work in the HR field, but not in a Full Time capacity\n* Bi-lingual skills in English and Spanish are highly desired\nPosition Summary:\nResponsible for implementing, coordinating and/or administration of HR programs, policies and procedures. Participates in HR initiatives and special projects. This position interacts frequently with Senior Management and must exercise discretion and independent judgment in formulating and applying human resources and other management policies to non-routine and complex business challenges.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Functional Experience - 2 years of HR experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:35:46", "url": "http://sodexousa.jobs/xml/28211573/job", "country": "United States", "company": "Sodexo", "title": "Human Resources Manager", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WALTHAM, MA", "uid": 28211573}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Financial Analyst 2\n\n\n\nSystem ID: 15507\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Financial Analyst 2\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an opening for a Financial Analyst position at our US Headquarters in Gaithersburg, Maryland.\nThis first level position in the Government Services Division, reporting to the Director of Pricing, which reports into Division Finance.\nSupport Pricing Managers and Pricing Director pricing on competitive and sole source efforts with supervision, pricing both small and large complex proposals in a government environment.\n\nThe best qualified candidate will have experience in the following areas.\n* \nAssist in the development and coordination of cost volume packages which are consistent with customer requirements.\n* \nTeam with Business Development, Capture Managers and Operations to properly plan, strategize and execute proposal development. Provide support with audits, fact-findings and negotiations as required.\n* \nCost Accounting experience and skills required.Research and analyze historical data and review input for reasonableness. Coordinate with Subcontract Management to ensure timely receipt of subcontractor cost and business proposals that meet proposal format, content and cost objective requirements.\n* \nCreate pricing templates for the use in proposals, both sanitized and un-sanitized versions.\n* \nCreate pricing templates for subcontractors to use when submitting pricing information our prime efforts\n* \nPerform research and administrative tasks in the area of Pricing without supervision.\n* \nInterface with technical and management personnel responsible for estimates.\n* \nAnalyze estimates of labor, material, equipment, and other direct costs.\n* \nActively participate on proposal teams for new business opportunities. Work in cooperation with the Pricing team to ensure the timely generation of pricing submissions and compliance with solicitation requirements and company review / approval process.\nPosition Summary:\nResponsible for the quantitative analysis of complex financial data needed in the planning, budgeting, cost control, project control, etc. Prepares reports pertinent to analysis that include financial projections and recommendations of actions. Assists in the development of business policies, conducts special financial and business related studies.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in accounting, business, finance or related field\nBasic Functional Experience - 1 year in relevant business experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:35:35", "url": "http://sodexousa.jobs/xml/28211528/job", "country": "United States", "company": "Sodexo", "title": "Financial Analyst 2", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 28211528}, {"country_short": "USA", "city": "Marysville", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15023\nLocation: US-CA-Marysville\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nBeale AFB California is rich in culture and history and is considered across America as the most popular show place in the United States Air Force, housing the most technologically advanced equipment and aircrafts in the world. It is located approximately 13 kilometers (8 miles) east of Marysville, California. \nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\nThe General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:35:30", "url": "http://sodexousa.jobs/xml/28211504/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "Marysville, CA", "uid": 28211504}, {"country_short": "USA", "city": "SAN DIEGO", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15487\nLocation: US-CA-SAN DIEGO\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nReady for an advancement opportunity that will allow you to grow your career in Food Services General Management? Join the Sodexo Team. Currently, Sodexo is seeking ahighly motivated, customer-orientedexperienced General Manager 4 to oversee the Campus Dining at Point Loma Nazarene University -at a large campus showcase account in San Diego, CA which has over 1600 students on the boarding plan, high volume retail and high end catering. Menu choices include gluten-free, vegan, vegetarian and local organic.\n\nThe successful candidate will have:\n* Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, other Sodexo managers and hourly employees.\n* Successful experience partnering with a client in championingsustainable initiativesand involvement / commitmentto the campus and surrounding community.\n* Previous success managing in a Resident Dining or large Business Dining program with demonstrated best practices in increasing the student experience.\n* Proven Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo. \n* Seeking Bilingual candidates -the ability to speak Spanishwould be helpful managing this position.\nThere isRELOCATIONfor this position.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training, extensive education & continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind and including 3 weeks of vacation during the first year of employment.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:35:30", "url": "http://sodexousa.jobs/xml/28211501/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN DIEGO, CA", "uid": 28211501}, {"country_short": "USA", "city": "PITTSBURGH", "description": "Chef (Exempt)\n\n\n\nSystem ID: 15432\nLocation: US-PA-PITTSBURGH\n\nPosition Title: Chef (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n??A chef for a corporate services dining national account with a building population of 2,500. This is a Monday - Friday work schedule with minimal weekend and holiday activities. This position will have a occasional evening cateringevents. The ideal candidate will have proven experience in the following areas:\nCooking ability - cooking methods, knife and equipment skills\nFood safety skills - cooking colling reheating, proper thawing and food presentation\nTraining Skills - train staff in safe and proper technique\nComputer Skills - working knowledge of Microsoft Word, Excel, e-mail & on-line purchasing & payroll\nCatering - Ability to comply to existing systems, verification /approval of delivery sheets, creative quality food displays\nInventory ability to order, receive, & complete inventory proceeures via on-line (electronic) system\nFood cost - monitor all aspects including but not limited to: portion sizes, batch cooking and use of leftovers\nPosition Summary:\nResponsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering).  Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:35:21", "url": "http://sodexousa.jobs/xml/28211494/job", "country": "United States", "company": "Sodexo", "title": "Chef (Exempt)", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PITTSBURGH, PA", "uid": 28211494}, {"country_short": "USA", "city": "Philadelphia", "description": "District Manager 2\n\n\n\nSystem ID: 15365\nLocation: US-PA-Philadelphia\n\nPosition Title: District Manager 2\nRelocation: Yes\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe District Manager 2 will manage operations for the Philadelphia School District. The DM-2 will have oversight and direct management of the Sodexo team for up to 37+/- school Locations including Elementary, Middle, and High Schools. This senior level, permanent position has daily responsibility for $16,000,000-$35,000,000 of managed volume and up to 300 employees (hourly and salaried). Your mission is to support managers and the client to provide excellent services for the school district.\n\nYou will analyze and forecast financial results and make decisions based on data and needs. Build and maintain strong team through recruitment and retention. Build and maintain strong client relationships to promote the Clients For Life philosophy. Lead and inspire your team to continually improve Sodexo's performance for our clients and customers. Develop and innovate to promote improved performance within the education unit.\n\nA minimum of 5+ years of schools (K-12) experience in Managed Services - providing outsourcing or contracted services - in food, facilities, janitorial, HVAC, plumbing, painting, and light construction projects, is required. A military base command position (operations, logistics, facilities, manpower and infrastructure management) would be a comparable leadership and management role. Veterans are encouraged to apply.\n\nThis career opportunity offers a competitive salary, bonus, company car, full benefits, a stock purchase plan, and relocation assistance is available. This position is NOT commutable from a long distance - it is a full time position with variable hours that may include occasional evenings or weekends. The District Manager 2 must live in or be willing to relocate to the Philadelphia area upon hire.\nPosition Summary:\nServes as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:35:20", "url": "http://sodexousa.jobs/xml/28211490/job", "country": "United States", "company": "Sodexo", "title": "District Manager 2", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 28211490}, {"country_short": "USA", "city": "BLOOMFIELD", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 15452\nLocation: US-IA-BLOOMFIELD\n\nPosition Title: General Manager 2 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you open to a career in Hospitals? Do you enjoy catering and community events?\n\nIf so, the newly created General Manager II-Food for a multi-services healthcare account might be the right move for you.\n\nAs General Manager reporting to the District Manager you will oversee all food operations for Davis County Hospital in Bloomfield, Iowa. Davis County Hospital is situated in a charming community that serves as the key employer in town. The facility sits tucked away in a neighborhood just off the town square. The hospital has recently upgraded its facility with new patient rooms, entrances and services to its customers.\n\nYour success will be measured by:\n\n\u2022 Improved food quality\n\u2022 Improved employee satisfaction\n\u2022 Reduced labor/food costs\n\nThe ideal candidate enjoys a small town environment and the opportunity to be a key member of this community. Preferably he or she has experience with Sodexo programs regardless of business segment with a strong background in food production and catering as well as a track record in improving the culinary skills of the staff. The individual has worked independently, is committed to the success of the team and enjoys playing an active role in the community. The incumbent will be supported by a skilled management team who will assist in career growth within the healthcare business segment.\n\nA relocation package is provided to move to Bloomfield, Iowa. Click here to experience a virtual tour of this small town. The community includes an extension of Iowa State University, as well as Indian Hills Community College, various historic buildings, a downtown with many thriving businesses, Lake Fisher and campground, McGowen recreation wildlife area, a 290 acre multi purpose conservation area for the public to enjoy including campground, hiking/biking trails, cabins, and fishing areas.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-25 21:05:45", "url": "http://sodexousa.jobs/xml/28183778/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "BLOOMFIELD, IA", "uid": 28183778}, {"country_short": "USA", "city": "VALHALLA", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15489\nLocation: US-NY-VALHALLA\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Clinical Dietitian with 0-2 years experience for Westchester Medical Center, a 450-bed tertiary care trauma center with a children's hospital and behavioral health center. \nMain areas of coverage:\n\u2022med/surg patients including cardiac and stroke units on adult patient floors\n\u2022behavioral health consults\n\u2022outpatient counseling in the AIDs Care Center.\n\u2022coverage of all areas every 5th-6thweekend\nIdeal candidate will be a Registered Dietitian or eligible for RD certification. The ability to communicate in Spanish will be helpful in this position.\nCome be a part of this dynamic team at WCMC which is the #1 referral hospital for advanced care between Manhattan and Albany!\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-25 21:05:37", "url": "http://sodexousa.jobs/xml/28183776/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "New York", "state_short": "NY", "location": "VALHALLA, NY", "uid": 28183776}, {"country_short": "USA", "city": "BATAVIA", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15474\nLocation: US-IL-BATAVIA\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a General Manager of Dining Services / Food Service Directorfor a continuing care retirement community in Batavia, IL. The General Manager Food Service Director will be responsible to manage all dining service operations, manage employees, financials / budget and regulatory compliance. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services.                                             \nReporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs. Experience in a hotel/ resort / country club or retirement/independent living community, and Culinary / Exec Chef / CEC background is helpful. \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-25 21:05:34", "url": "http://sodexousa.jobs/xml/28183775/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "BATAVIA, IL", "uid": 28183775}, {"country_short": "USA", "city": "DARBY", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15419\nLocation: US-PA-DARBY\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity for Full-Time Registered Dietitian with at least 2 years of experience as a Clinical Dietitian, for this growing hospital in Philadelphia, PA. Mercy Fitzgerald and Mercy Philadelphia hospitals are located in Philadelphia, PA metro area.\n\nThe Ideal candidate will have prior experience as a Bariatric Dietitian in an acute care setting and have the ability to work collaboratively as part of a team, or independently and capable of working in a high demand and fast growing setting.\n\nThe clinical dietitian will be responsible for the bariatric patient care at Mercy Fitzgerald and Mercy Philadelphia hospitals and will report to the clinical nutrition manager working as a bariatric dietitian providing Pre and Post-op nutrition counseling 3 days at Mercy Fitzgerald and 2 days a week at Mercy Philadelphia, which is located approximately 5 miles away\n\nQualified candidates apply now for this excellent, career advancing opportunity with Sodexo!  \n\n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-25 21:05:33", "url": "http://sodexousa.jobs/xml/28183773/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "DARBY, PA", "uid": 28183773}, {"country_short": "USA", "city": "READING", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15364\nLocation: US-PA-READING\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nAn excellent opportunity for career advancement!\n\nSodexo is seeking a Registered Dietitian with at least 2 years\u2019 experience for a Clinical Nutrition Manager position at St. Joseph\u2019s Medical Center. This is a 267 bed, state of the art, acute care community hospital, located in Reading, PA (Harrisburg, PA metro area).\n\nThe ideal candidate will have prior clinical nutrition management experience in an acute care setting and a strong commitment to excellence in patient care! The selected candidate will have the proven ability to establish proactive relationships with the medical and nursing staff, be a team player, and maintain excellent communication and customer service skills. Familiarity with The nutrition care process and electronic health record charting would prove helpful.\n\nResponsibilities of this position include directing the efforts of the clinical nutrition services team, registered dietitians, and clinical nutrition programs for inpatient, outpatient and behavioral health services about 60 % of the time. Other responsibilities include providing oversight of the patient services team, which includes the call center, production line, and the Health Touch computer system designed for Sodexo\u2019s Premier room Service program- At Your Request. Additional responsibilities include Staff training and education while working with the food and nutrition management team to achieve patient satisfaction goals.\n\nSodexo offers a full comprehensive benefits package including tuition reimbursement!\nQualified candidates apply today!!!\n\n\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-25 21:04:28", "url": "http://sodexousa.jobs/xml/28183759/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "READING, PA", "uid": 28183759}, {"country_short": "USA", "city": "Princeton", "description": "Catering/Executive Dining Room Server\nPrinceton,NJ\nSodexo at Munich Re is looking for an experienced person in Catering set-ups/breakdowns for daily services throughout 4 buildings. In addition, the chosen individual would need to be a server for an Executive Dining Room. Some serving and Catering backround is strongly preferred and this position does require some physical work. The standard hours are Monday - Friday from 6:30am-3:00pm", "date_new": "2012-04-25 20:44:22", "url": "http://sodexousa.jobs/xml/28182926/job", "country": "United States", "company": "Sodexo", "title": "Catering/Executive Dining Room Server", "reqid": "Munich Re", "state": "New Jersey", "state_short": "NJ", "location": "Princeton, NJ", "uid": 28182926}, {"country_short": "USA", "city": "Douglas", "description": "Housekeeping Supervisor\nDouglas,GA\nPosition Title: Supervisor \u2013 Facilities I \n\n\n\nPosition Summary: \n\n\u2022Serves as a working lead supervisor coordinating activities of service employees engaged in cleaning and/or maintaining schools.\n\n\u2022Assists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022Assists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.\n\n\u2022Orient and trains employees.\n\n\u2022Performs day-to-day assignments in addition to lead duties.\n\n\u2022Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\n\nTypical Knowledge and Skills: \n\nThis position applies complex skills by: adapting procedures and processes; using tools, equipment and techniques to accomplish the requirements or the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments\u2019 functions. Practices effective communication skilling by training subordinates on policies and or procedures in a manner easily understood by fellow employees.\n\n\n\nTypical Requirements:\n\n\u2022Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022Supervisor/Managerial Experience: Previous supervisory experience preferred.\n\n\u2022Function Specific Experience: 1 or more years of related work experience\n\n\u2022Certification Requirements: None\n\n\n\nSupervision:\n\n\u2022Supervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\n\u2022Supervision Provided: Orients, trains, assigns, and checks the work of employees. Typically leads 3 to 10 employees.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands:\n\nSpecific physical characteristics and abilities are require to perform the work such as: agility, dexterity, ability to stand or walk for long periods of time, standing bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-25 20:44:21", "url": "http://sodexousa.jobs/xml/28182924/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Supervisor", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Douglas, GA", "uid": 28182924}, {"country_short": "USA", "city": "Little Rock", "description": "Cashier\nLittle Rock,AR\nResponsibilities will include but may not be limited to the following:\n\n\n\n\u2022 Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. \n\n\u2022 Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, chai, and fruit blend drinks. \n\n\u2022 Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. \n\n\u2022 Maintains bar/cart area in a neat and sanitary manner. \n\n\u2022 \uf020Records all sales, collects money, operates a cash register and follows all cash handling procedure as required\n\n\u2022 Sell food items\n\n\u2022 Maintains inventory, stock and requisitions\n\n\u2022 Provides the highest quality of service to customers at all times\n\n\u2022 Maintains proper security of cash at all times. \n\n\u2022 Understands and follows Sodexo cash handling policies and procedures\n\n\u2022 May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.\n\n\u2022 Prepare for service before the meal and clean the dining room after or during the meal (wiping tables, vacuuming/sweeping the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).\n\n\u2022 Set-up and stock the beverage area or other assigned areas. \n\n\n\nDuties may be expanded to include the following:\n\n\n\n\u2022 Prepares salads and fruits\n\n\u2022 Cleans vegetables, fruits, and berries for salads\n\n\u2022 Mixes ingredients for salads. \n\n\u2022 Prepares dressings to be served on green salads and condiments for sanwiches\n\n\u2022 Peels, cleans and cuts fruits and vegetables. \n\n\u2022 Sets-up salad station, read menus and check production\n\n\u2022 Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing.\n\n\u2022 Properly stores food, utilizing knowledge of temperature requirements and spoilage. \n\n\u2022 Inspects cold food workstations for compliance with service standards. \n\n\u2022 Keeps records and requisition for supplies/equipment as needed. \n\n\u2022 Cleans and sanitizes workstations and equipment following all Sodexo procedures. \n\n\u2022 Prepares cold sandwiches. \n\n\u2022 Prepares Panini sandwiches.\n\n\u2022 Prepares pizzas", "date_new": "2012-04-25 20:44:21", "url": "http://sodexousa.jobs/xml/28182925/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": null, "state": "Arkansas", "state_short": "AR", "location": "Little Rock, AR", "uid": 28182925}, {"country_short": "USA", "city": "Nixa", "description": "Custodial PT/FT\nNixa,MO\nMinimum 20 hours/week\n\n\n\nPosition Summary: \\Cleans and keeps in an orderly condition school and or office buildings.\n\n\n\nSweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n\n\nEmpties trash and garbage containers.\n\n\n\nCleans furniture.\n\n\n\nNotifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\n\n\nShampoos and cleans carpets.\n\n\n\nMay make minor maintenance repairs.\n\n\n\nMay buff and polish floors.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: GED/High School Diploma\n\n\n\nSupervision: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nWorking Conditions: Work is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-25 20:44:16", "url": "http://sodexousa.jobs/xml/28182922/job", "country": "United States", "company": "Sodexo", "title": "Custodial PT/FT", "reqid": null, "state": "Missouri", "state_short": "MO", "location": "Nixa, MO", "uid": 28182922}, {"country_short": "USA", "city": "Palo Alto", "description": "Grill Cook\nPalo Alto,CA\nHP Corporate cafe has an opening for a full time grill cook.\n\nSchedule - Monday - Friday. 6:00am - 2:30pm.\n\nThis candidate must have skills in the following\n\n- experience a must\n\n- cooking a variety of Ethnic foods\n\n- cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition.\n\n- demonstrates and follows all proper and safe food handling practices in compliance with company.\n\n- must be able to work in a team environment.\n\nSodexo is an EEO/AA Employer", "date_new": "2012-04-25 20:44:15", "url": "http://sodexousa.jobs/xml/28182920/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": "Grill", "state": "California", "state_short": "CA", "location": "Palo Alto, CA", "uid": 28182920}, {"country_short": "USA", "city": "Seattle", "description": "Cashier\nSeattle,WA\nResponsibilities will include but may not be limited to the following:\n\n\n\n\u2022 Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. \n\n\u2022 Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, chai, and fruit blend drinks. \n\n\u2022 Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. \n\n\u2022 Maintains bar/cart area in a neat and sanitary manner. \n\n\u2022 \uf020Records all sales, collects money, operates a cash register and follows all cash handling procedure as required\n\n\u2022 Sell food items\n\n\u2022 Maintains inventory, stock and requisitions\n\n\u2022 Provides the highest quality of service to customers at all times\n\n\u2022 Maintains proper security of cash at all times. \n\n\u2022 Understands and follows Sodexo cash handling policies and procedures\n\n\u2022 May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.\n\n\u2022 Prepare for service before the meal and clean the dining room after or during the meal (wiping tables, vacuuming/sweeping the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).\n\n\u2022 Set-up and stock the beverage area or other assigned areas. \n\n\n\nDuties may be expanded to include the following:\n\n\n\n\u2022 Prepares salads and fruits\n\n\u2022 Cleans vegetables, fruits, and berries for salads\n\n\u2022 Mixes ingredients for salads. \n\n\u2022 Prepares dressings to be served on green salads and condiments for sanwiches\n\n\u2022 Peels, cleans and cuts fruits and vegetables. \n\n\u2022 Sets-up salad station, read menus and check production\n\n\u2022 Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing.\n\n\u2022 Properly stores food, utilizing knowledge of temperature requirements and spoilage. \n\n\u2022 Inspects cold food workstations for compliance with service standards. \n\n\u2022 Keeps records and requisition for supplies/equipment as needed. \n\n\u2022 Cleans and sanitizes workstations and equipment following all Sodexo procedures. \n\n\u2022 Prepares cold sandwiches. \n\n\u2022 Prepares Panini sandwiches.\n\n\u2022 Prepares pizzas", "date_new": "2012-04-25 20:44:13", "url": "http://sodexousa.jobs/xml/28182919/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Seattle, WA", "uid": 28182919}, {"country_short": "USA", "city": "Palo Alto", "description": "Cook\nPalo Alto,CA\nHP Corporate cafe has an opening for a full time cook.\n\nSchedule - Monday - Friday. 6:00am - 2:30pm.\n\nThis candidate must have skills in the following\n\n- experience a must\n\n- cooking a variety of Ethnic foods\n\n- cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition.\n\n- demonstrates and follows all proper and safe food handling practices in compliance with company.\n\n- must be able to work in a team environment.\n\nSodexo is an EEO/AA Employer", "date_new": "2012-04-25 20:43:58", "url": "http://sodexousa.jobs/xml/28182915/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": "Cook 1", "state": "California", "state_short": "CA", "location": "Palo Alto, CA", "uid": 28182915}, {"country_short": "USA", "city": "Charlotte", "description": "General Maintenance Worker I\nCharlotte,NC\nHousekeeping, grounds and building maintenance worker for location in Charlotte, NC. \n\n\n\n\n\nPerform general housekeeping duties at 50,000 sqare foot academic and office facility. Perform landscape maintenance duties including mowing, weeding, pruning and mulching on a 5 acre campus. Perform light maintenace and repairs to building. \n\n\n\nAbility to communicate in Russian and English a plus.", "date_new": "2012-04-25 20:43:52", "url": "http://sodexousa.jobs/xml/28182911/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker I", "reqid": "2011-001", "state": "North Carolina", "state_short": "NC", "location": "Charlotte, NC", "uid": 28182911}, {"country_short": "USA", "city": "Bossier City", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15022\nLocation: US-LA-Bossier City\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks.\n\nBarksdale AFB is an Air Force operated military facility located in the northwestern area of Louisiana, only 7 km away from Bossier City.The base hosts the oldest bomb unit in the Air Force and aims to train professional pilots and provide global and flexible combat capability.\n\nThe General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.\n\nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\n\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:07:18", "url": "http://sodexousa.jobs/xml/28150641/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "Bossier City, LA", "uid": 28150641}, {"country_short": "USA", "city": "New Brunswick", "description": "Catering Manager 2\n\n\n\nSystem ID: 15444\nLocation: US-NJ-New Brunswick\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nRutgers University has a 52,000 seat Football Stadium with 4 VIP Suites, Recruiting Room, VIP Tents and several catered areas throughout the stadium. There is also opportunity to sell the Club Space for off season catered events. There will also be a Training Table for all Athletics throughout the year, and other Athletic catered events in various Athletic Venues on campus.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:06:51", "url": "http://sodexousa.jobs/xml/28150618/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "New Brunswick, NJ", "uid": 28150618}, {"country_short": "USA", "city": "St. Paul", "description": "Food Production Manager 2\n\n\n\nSystem ID: 14860\nLocation: US-MN-St. Paul\n\nPosition Title: Food Production Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment?\n\nAs Food Production Manager, you will be in charge of leading all food production for St. Joseph\u2019s who has decided to partner with Sodexo for three distinct, inter-related reasons:\n\n\u2022 Patient Satisfaction\n\u2022 Retail Satisfaction and\n\u2022 Employee Engagement\n\n\nYou will play a critical role in managing the implementation of Sodexo's branded At Your Request--Room Service Dining program as well working closely with the Hospital leadership, enabling the account to run profitably and meet the client\u2019s expectations.\n\nYour success will be measured by your ability to: \n* Ensure that all food and safety standards are met\n* Schedule and manage labor and food budget\n* Improve performance of the kitchen staff \nThe ideal candidate has knowledge of Sodexo programs and systems as well as the ability to implement new programs efficiently. He or she is a team player with the ability to work in a fast paced environment, has a background in food production, and is able to manage multiple priorities efficiently.\n\nA relocation package is offered to move to the Twin Cities Metro area in MN. You will be supported by a skilled management team who will provide you the opportunity to develop your leadership and technical skills for future career growth.\n\nSt. Joseph's Hospital is a 253 bed, acute care institution located in an urban setting. The Food and Nutrition department has been operated in-house since the hospital opened more than 150 years ago. The Sisters of St. Joseph of Carondelet founded the facility in response to the outbreak of cholera in the community. St. Joseph's Hospital became one of the founding members of the HealthEast Care System when it was created in 1986. A significant expansion was completed in 2008 with the opening of the de Paul Tower, a five-story addition to the hospital housing inpatient and outpatient programs, followed in 2010 by a new emergency room. The hospital is a member of the University of Minnesota\u2019s Family Medicine and Community Health residency program.\n\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:06:46", "url": "http://sodexousa.jobs/xml/28150613/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "St. Paul, MN", "uid": 28150613}, {"country_short": "USA", "city": "MAYWOOD", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15274\nLocation: US-IL-MAYWOOD\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis is a Sodexo ES Manager 2 position at LUMC. Sodexo is seeking an Environmental Services (Housekeeping) Manager for a 545 Bed, 2.2 million square foot Academic Medical Center at Loyola University Medical Center in Maywood, IL. The ideal candidate for this position will have leadership experience within health care environmental services as well as strong client/patient/employee relationship-building skills. This is a first shift position. Sodexo is seeking bi-lingual candidates; the ability to communicate in Spanish and / or Polish will assist in managing the workforce (this is a preferred qualification, but not required). This position will be responsible for managing approximately 15 -35 employees that are both Union, Company paid AND Hospital paid hourly ES employees. \n\nPrevious, solid work experience preferred. This position will be expected to some work weekends, holidays and in times of business need. Candidate\u2019s ability to manage more than 25 direct reports in remote locations, handle multiple priorities and assume management for departmental initiatives is essential. Candidate\u2019s ability to quickly grasp situations and logically progress through solutions a must. High customer / clinical orientation. Ability to refine systems, to ensure sustained effort of achieving standards. Must be incessant with follow through and visibility within the hospital. The EVS Management TO is comprised of 1 EVS GM, 2 ES Operations Managers, 5 AM Shift managers, and 5 PM Shift Managers, plus Managers for HR, Training and Accounting and Administration. \nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:06:45", "url": "http://sodexousa.jobs/xml/28150611/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "MAYWOOD, IL", "uid": 28150611}, {"country_short": "USA", "city": "New Brunswick", "description": "Concessions Manager 2\n\n\n\nSystem ID: 15445\nLocation: US-NJ-New Brunswick\n\nPosition Title: Concessions Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nRutgers University has a 52,000 seat Stadium with 16 permanent concession stands, Basketball Arena and various other small olympic sport venues. \nPosition Summary:\nManages food preparation and service operations in a concessions unit (i.e., stadiums, amusement parks). Responsible for inventory control with an emphasis on production needs. Oversees staff hiring and training.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:06:44", "url": "http://sodexousa.jobs/xml/28150609/job", "country": "United States", "company": "Sodexo", "title": "Concessions Manager 2", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "New Brunswick, NJ", "uid": 28150609}, {"country_short": "USA", "city": "VISTA", "description": "General Manager 1 - Facilities / Engineering\n\n\n\nSystem ID: 15420\nLocation: US-CA-VISTA\n\nPosition Title: General Manager 1 - Facilities / Engineering\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Schools K-12 Facilities is currently recruiting for Operations Manager and Director of Facilities level Resource Managers. The position will support Sodexo Schools K-12 Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position. \n\nBest qualified candidate will have Hard FM experience, custodial and grounds experience and possess excellent customer service, communication, financial skills, business acumen and computer skills Extensive travel required.  Schools and Campus prior experience is a plus. \n\nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:05:53", "url": "http://sodexousa.jobs/xml/28150590/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Facilities / Engineering", "reqid": null, "state": "California", "state_short": "CA", "location": "VISTA, CA", "uid": 28150590}, {"country_short": "USA", "city": "FLAGSTAFF", "description": "Conference Center Sales Director\n\n\n\nSystem ID: 15459\nLocation: US-AZ-FLAGSTAFF\n\nPosition Title: Conference Centers Sales Director\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Conferencing is looking for an energetic and aggressive Director of Sales to lead our business development efforts for the conferencing program at Northern Arizona University. This account operates an IACC Member (International Association of Conference Centers) Conference Center on the north end of campus and will begin managing the summer conferencing program that utilizes various facilities across campus starting later this year. Located in Flagstaff, Arizona this account is approximately 2 hours from Phoenix and 3 hours from Las Vegas. Total managed volume for the entire conferencing program is approximately $4 million.\n\nThe Director of Sales is responsible for leading the sales and marketing efforts for the conferencing program by developing budgets, executing plans to meet and exceed established goals, managing client relationships, developing and maintaining an aggressive marketing plan, building deep relationships within the community along with leading and developing the sales & planning team.\n\nThis position requires direct prior experience in space & catering sales, excellent organizational skills, an entrepreneurial spirit and a high degree of accountability. Strong interpersonal skills and forging deep relationships with current and potential clients are critical to success. The ability to establish, execute and exceed goals, positive leadership and developing a strong team will also be vital to success.\nPosition Summary:\nDirects all facets of the group, transient and catering sales efforts to meet or exceed budgeted revenues and profits. Is directly responsible for the development of Sales and Marketing Plan for the property. Sales Managers report to this position.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:05:32", "url": "http://sodexousa.jobs/xml/28150574/job", "country": "United States", "company": "Sodexo", "title": "Conference Center Sales Director", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "FLAGSTAFF, AZ", "uid": 28150574}, {"country_short": "USA", "city": "FLAGSTAFF", "description": "Conference Planning Manager\n\n\n\nSystem ID: 15394\nLocation: US-AZ-FLAGSTAFF\n\nPosition Title: Customer Service Manager\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Conferencing at Northern Arizona University operates a full-service IACC (International Association of Conference Centers) Conference Center on the Northern end of campus and will begin managing the full-service summer conferencing program that utilizes various facilities across campus starting later this year. Located in Flagstaff, Arizona this account is approximately 2 hours from Phoenix and 3 hours from Las Vegas. Total managed volume for both conferencing programs is approximately $4 million.\n\nThe Conference Services Manager is responsible for contracting and planning all internal (NAU) events for the High Country Conference Center year round. Additionally, this position is responsible for coordinating and planning all details for the summer conferencing program that runs from mid-May thru late-August each year. The Conference Services Manager creates a one-stop-shop experience for our customers and clients and works closely with the sales team and several departments within the University to ensure an excellent experience.\n\nThis position demands an extraordinary level of organizational skills, an entrepreneurial spirit and a high degree of accountability. Strong interpersonal skills and the ability to forge deep relationships with various departments throughout the University are critical to success in this role.\nPosition Summary:\nServes as the primary agent in promoting the use of facilities to potential conference groups and outside clients. Coordinates the promotion, contracting and registration of conferences. Responsible for all moves and setups at the conference facility. May manage a staff.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year of customer service experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:05:12", "url": "http://sodexousa.jobs/xml/28150565/job", "country": "United States", "company": "Sodexo", "title": "Conference Planning Manager", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "FLAGSTAFF, AZ", "uid": 28150565}, {"country_short": "USA", "city": "Green Bay", "description": "Painter\nGreen Bay,WI\nPaints, varnishes, stains, enamels, lacquers and redecorates walls, woodwork, and fixtures.\n\n\u2022\n\nMixes paint and matches colors.\n\n\u2022\n\nUtilizes brushes, sprayers or rollers to apply paint or other coatings.\n\n\u2022\n\nRemoves old finish using scraper, chemical compounds, or heat gun.\n\n\u2022\n\nFills nail holes, joints, and cracks in walls with plaster or other filler.\n\n\u2022\n\nPerforms all work in accordance with established safety procedures.\n\n\u2022\n\nEstimates time and material costs on painting and redecorating projects.\n\n\u2022\n\nRequisitions new painting supplies and equipment.", "date_new": "2012-04-24 18:42:51", "url": "http://sodexousa.jobs/xml/28143909/job", "country": "United States", "company": "Sodexo", "title": "Painter", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "Green Bay, WI", "uid": 28143909}, {"country_short": "USA", "city": "Manhattan", "description": "Garde Manger / Deli Worker\nManhattan,NY\nBusy upscale corporate cafe in midtown seeks an hourly salad bar preparation, composed salads and deli sandwich production person. Monday through Friday, breakfast and lunch operation full time position. Excellent benefits, holiday pay, medical, 401K, etc. $10.00 per hour and salary can commensurate with experience.", "date_new": "2012-04-24 18:42:49", "url": "http://sodexousa.jobs/xml/28143905/job", "country": "United States", "company": "Sodexo", "title": "Garde Manger / Deli Worker", "reqid": "UF4019", "state": "New York", "state_short": "NY", "location": "Manhattan, NY", "uid": 28143905}, {"country_short": "USA", "city": "Washington D.C.", "description": "1st Cook\nWashington D.C.,DC\nSeeking 1st Cook for busy kitchen with oppurtunity to grow into manangement position . Fine dining experience perferred. Working knowledge of HACCP and food safety.\n\n\n\nMonday-Friday, breakfast and lunch schedule\n\nGreat Benefits", "date_new": "2012-04-24 18:42:46", "url": "http://sodexousa.jobs/xml/28143903/job", "country": "United States", "company": "Sodexo", "title": "1st Cook", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "Washington D.C., DC", "uid": 28143903}, {"country_short": "USA", "city": "Green Bay", "description": "Roofing Technician\nGreen Bay,WI\n1. General roof repair, maintenance, cleaning and   small projects associated with roof upgrades. Repair of leaks on roof and roof drains.\n\n2. Snow removal during winter months.\n\n3. Assisting other departments when needed. \n\n4. Taking on some of the smaller work that was originally assigned to outside roofing contractor.\n\n5. Aluminum Coating.", "date_new": "2012-04-24 18:42:46", "url": "http://sodexousa.jobs/xml/28143901/job", "country": "United States", "company": "Sodexo", "title": "Roofing Technician", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "Green Bay, WI", "uid": 28143901}, {"country_short": "USA", "city": "Green Bay", "description": "General Maint - Assistant\nGreen Bay,WI\nPosition Summary: \n\n\n\nPerforms light maintenance service or repairs in one or more skilled areas, including plumbing, carpentry, painting and plastering, hvac, or vehicle servicing.\n\n\u2022\n\nAssists skilled trade workers in one or more areas performing specific or standard duties.\n\n\u2022\n\nPerforms tasks such as but not limited to changing light bulbs, emptying trash bins, moving furniture, and replacing toilet paper and hand towels etc.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.", "date_new": "2012-04-24 18:42:10", "url": "http://sodexousa.jobs/xml/28143888/job", "country": "United States", "company": "Sodexo", "title": "General Maint - Assistant", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "Green Bay, WI", "uid": 28143888}, {"country_short": "USA", "city": "Des Moines", "description": "Cook (Lead) - Des Moines\nDes Moines,IA\nGeneral Purpose: The Lead Cook is responsible for leading employees in the performance of assigned activities within an account or department and reports to an Account Supervisor, Account Manager, or Account Director. The Lead Cook will perform many of the duties performed by the employees being supervised. \n\nPrimary Functions: The primary responsibility of the Lead Cook is to provide the highest quality of service to customers at all times. Other responsibilities include ensuring a safe working environment throughout the department for all employees, enforcing safety guidelines, building awareness about safety, maintaining Sodexo standards and those of regulatory agencies. The Lead Cook also monitors employee productivity and provides suggestions for increased service or productivity, leads day to day activities of subordinates and assigns responsibility for specified work or functional activities, disseminates policies to subordinates, gives work directions, resolves problems, assists in preparing schedules and sets deadlines to ensure timely completion of work and trains assigned employees. The Lead Cook also works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\nRequirements: 3 - 5 years related experience or completion of Vocational/Culinary Training Program\n\nPrevious supervisory experience preferred\n\nGood communication skills", "date_new": "2012-04-24 18:42:02", "url": "http://sodexousa.jobs/xml/28143884/job", "country": "United States", "company": "Sodexo", "title": "Cook (Lead) - Des Moines", "reqid": "07A29279", "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 28143884}, {"country_short": "USA", "city": "Moscow", "description": "Part Time Caterer for 2012 Fall Semester\nMoscow, ID,WA\nCampus Dining at the University of Idaho is currently looking to hire Part Time catering positions for Fall Semester Employment. Must be available for work starting August 6, 2012.\n\n\n\nREPORTS TO: Lead Caterer, Supervisor, Manager\n\n\n\nFUNCTION SUMMARY: Responsible for set-up, serving, and clean-up of assigned catered events. Must have excellent customer service skills, be able to change tasks frequently and work at a fast-pace.\n\n\n\nESSENTIAL RESPONSIBILITIES:\n\n\u2022 Works with team to set-up room, table, chairs, place settings, etc. as directed\n\n\u2022 Serves food in a professional, formal manner\n\n\u2022 Assists with clean-up at conclusion of event and as directed\n\n\u2022 Provides courteous, friendly, and helpful customer service\n\n\u2022 Wears proper uniform daily according to the employee handbook\n\n\u2022 Follows all Sodexo policies regarding attendance, safety and sanitation\n\n\n\nQUALIFICATIONS AND REQUIREMENTS:\n\n\u2022 Experience: Previous catering experience preferred but not required\n\n\u2022 Communication Skills: Good oral communication skills\n\n\u2022 Physical Requirements: Must be able to stand for extended periods of time, able to lift up to 30 lbs, twist, bend and reach\n\n\u2022 Image/Dress Requirements: Excellent personal hygiene and appropriate dress\n\n\u2022 Other Skills: Dependable, responsible, motivated, and able to follow directions. Valid driver\u2019s license preferred but not required", "date_new": "2012-04-23 20:24:11", "url": "http://sodexousa.jobs/xml/28080676/job", "country": "United States", "company": "Sodexo", "title": "Part Time Caterer for 2012 Fall Semester", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Moscow, ID", "uid": 28080676}, {"country_short": "USA", "city": "Allentown", "description": "Grill station attendant\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a full-time Grill Station Attendant at the Lehigh Valley Hospital - 17th/Chew Street unit. \n\n\n\nJob Summary:\n\nPlan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. \n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Certification of Culinary training or apprenticeship\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\n\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:24:10", "url": "http://sodexousa.jobs/xml/28080672/job", "country": "United States", "company": "Sodexo", "title": "Grill station attendant", "reqid": "LVHN - 17th/Chew", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 28080672}, {"country_short": "USA", "city": "Allentown", "description": "Prep-Cook\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Prep Cook at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\nJob Summary:\n\nPlan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. \n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Certification of Culinary training or apprenticeship\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\n\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:24:09", "url": "http://sodexousa.jobs/xml/28080671/job", "country": "United States", "company": "Sodexo", "title": "Prep-Cook", "reqid": "LVHN - Cedar Crest", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 28080671}, {"country_short": "USA", "city": "Tampa", "description": "Driver\nTampa,FL\nIn order for candidates to be considered for this position, they must poccess a valid driver's licence with no voilations within the last 5 years. This is a 40 hour / week position (Fri-Mon, 8:00 am - 7:00 pm, one hour lunch) but some flexibility is required as needed. \n\n\n\nCandidates must be able to lift 50 pounds.", "date_new": "2012-04-23 20:24:07", "url": "http://sodexousa.jobs/xml/28080666/job", "country": "United States", "company": "Sodexo", "title": "Driver", "reqid": "UY4006", "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 28080666}, {"country_short": "USA", "city": "Allentown", "description": "Grill Station Attendant\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Grill station attendance at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\nJob Summary:\n\nPlan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. \n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Certification of Culinary training or apprenticeship\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\n\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:24:05", "url": "http://sodexousa.jobs/xml/28080665/job", "country": "United States", "company": "Sodexo", "title": "Grill Station Attendant", "reqid": "LVHN-Cedar Crest", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 28080665}, {"country_short": "USA", "city": "Bethlehem", "description": "Food Service Worker\nBethlehem,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a full-time and part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Muhlenberg. \n\n\n\n\n\nJob Summary:\n\nAs a Food Service Worker, you are responsible for the \u201cat your request services\u201d for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling preferred\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:24:04", "url": "http://sodexousa.jobs/xml/28080662/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": "LVHN-Muhlenberg", "state": "Pennsylvania", "state_short": "PA", "location": "Bethlehem, PA", "uid": 28080662}, {"country_short": "USA", "city": "Tampa", "description": "Housekeepers\nTampa,FL\n1 year housekeeping experience required. All shifts needed.", "date_new": "2012-04-23 20:24:04", "url": "http://sodexousa.jobs/xml/28080661/job", "country": "United States", "company": "Sodexo", "title": "Housekeepers", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 28080661}, {"country_short": "USA", "city": "Tampa", "description": "Painterw\nTampa,FL\nTemporary Painters Needed (May - August) Must be able to pass a thorough background chaeck.", "date_new": "2012-04-23 20:24:04", "url": "http://sodexousa.jobs/xml/28080663/job", "country": "United States", "company": "Sodexo", "title": "Painterw", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 28080663}, {"country_short": "USA", "city": "Allentown", "description": "Food Service Worker\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a full-time and part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\n\n\nJob Summary:\n\nAs a Food Service Worker, you are responsible for the \u201cat your request services\u201d for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling preferred\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:24:03", "url": "http://sodexousa.jobs/xml/28080660/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": "LVHN-Cedar Crest", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 28080660}, {"country_short": "USA", "city": "Chicago", "description": "Food Service Workers -Shedd Aquarium\nChicago,IL\nWe are a World Class Aquarium and we connect you to the living world, inspiring you to make a difference. Our goal in food service is to create and offer services that contribute to a more pleasant visit at the aquarium. We are looking for outgoing people passionate about working with food and delivering outstanding service while being fun and friendly. This is a 7 day food service operation. We are open holidays. We are offering day and evening positions. We are a high volume establishment and having high energy is a must. Background checks will be administered. We are looking for supervisors, cashiers, food service workers, bussers, restaurant servers, and dishwashers.", "date_new": "2012-04-23 20:24:02", "url": "http://sodexousa.jobs/xml/28080656/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers -Shedd Aquarium", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 28080656}, {"country_short": "USA", "city": "Columbus", "description": "Banker\nColumbus,OH\nJob Description:\n\nOSU\n\n\n\nPosition: Banker/Cashier II\n\n\n\nPosition Summary: \n\n\n\n\u2022 Understands and follows all Sodexo and unit specific cash handling procedures.\n\n\u2022 Maintains proper security of cash at all times.\n\n\u2022 Verifies amounts turned in from various locations, fills change orders, responsible for preparing bank deposits, and coin re-deposits.\n\n\u2022 Verifying of safe funds and balancing of the deposit.\n\n\n\n\n\nTypical Knowledge and Skills: \n\n\n\nLearns and applies procedures and processes to meet the requirements for the position. Focuses primarily on own area of responsibility. Ability to calculate numbers, correct entries, and post to appropriate deposit calculation programs (i.e. Microsoft excel, or Tangent/Micros). Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the NPO groups, and Sodexo cashiers.\n\n\n\nTypical Requirements:\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None.\n\n\u2022 Function Specific Experience: None.\n\n\u2022 Certification Requirements: None.\n\n\n\nSupervision: Individual would report to all or some of the following depending upon the unit. Unit Controller(s), Operations Manager, and/or General Manager.\n\n\n\nSupervision Received: Supervisor provides general supervision with instructions given for routine work and detailed instructions given for new lines of work or special assignments. Supervisor will act as verification on all deposits and safe audits.\n\n\n\nSupervision Provided: Assists in instructing all NPO and Sodexo cashiers in the proper filling out of all forms (i.e. drop slips, final slips, and change order slips).\n\n\n\nWorking Conditions: \n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, concentration for long periods of time, accuracy, standing, and being able to lift boxes of quarters and half dollars.", "date_new": "2012-04-23 20:24:02", "url": "http://sodexousa.jobs/xml/28080655/job", "country": "United States", "company": "Sodexo", "title": "Banker", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Columbus, OH", "uid": 28080655}, {"country_short": "USA", "city": "Allentown", "description": "Cafeteria Worker/Cashier\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Cafeteria Worker/Cashier in our Retail Department at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\n\n\nJob summary:\n\n\n\nYour role will include assisting customers during the checkout process, performing all cash register functions, and bag any Food items or as a Cafeteria floater as needed Additionally you will work to maintain attractive Customer Service displays and light sanitation cleaning. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:24:00", "url": "http://sodexousa.jobs/xml/28080653/job", "country": "United States", "company": "Sodexo", "title": "Cafeteria Worker/Cashier", "reqid": "Lvhn-Cedar Crest", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 28080653}, {"country_short": "USA", "city": "Allentown", "description": "Diet Office Clerk\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\n\n\nJob Summary:\n\nAs a Diet OFfice Clerk, you are responsible for the \u201cat your request services\u201d for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling preferred\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:23:59", "url": "http://sodexousa.jobs/xml/28080652/job", "country": "United States", "company": "Sodexo", "title": "Diet Office Clerk", "reqid": "LVHN-Cedar Crest", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 28080652}, {"country_short": "USA", "city": "PLANO", "description": "Executive Chef 2\n\n\n\nSystem ID: 15450\nLocation: US-TX-PLANO\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a large corporate account in Plano, TX. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in contract management /restaurant/ hotel / country club /fine dining is preferred. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:58:12", "url": "http://sodexousa.jobs/xml/28078462/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "PLANO, TX", "uid": 28078462}, {"country_short": "USA", "city": null, "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15410\nLocation: US-MetroWest MA\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you ready to be a part of an exciting Sodexo Schools partnership in MetroWest MA? We are seeking a dynamic GM3 Food to lead our team providing exceptional school meal services to 4,000+ Students. Come join the Industry leader in Child Nutrition! The best qualified candidate will be Retail focused and have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, proven interpersonal skills and a strong focus on community engagement. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. Lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity!\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:58:08", "url": "http://sodexousa.jobs/xml/28078454/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": null, "state_short": null, "location": "Virtual, USA", "uid": 28078454}, {"country_short": "USA", "city": "Pitman", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15462\nLocation: US-NJ-Pitman\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager of Food for potential new business located in Pitman, New Jersey. This is an upscale 72-bed skilled care and 170-bed assisted Living facility located in South Jersey outside of Philadelphia, Pennsylvania. The General Manager will report to the District Manager and will manage 2 managers with total staff of approximately 30 employees. Food service operations are dining room style service. The ideal candidate will have strong financial and leadership skills. Prior food service management experience in a healthcare environment is desired. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:58:03", "url": "http://sodexousa.jobs/xml/28078446/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Pitman, NJ", "uid": 28078446}, {"country_short": "USA", "city": "PALO ALTO", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15467\nLocation: US-CA-PALO ALTO\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo, North America's leading provider of Food and Facilities contract management services is seeking an Environmental Services (housekeeping) Manager 2 for Stanford Hospitals and Clinics. The scope of this position is primarily supervisory oversight of a group of 15-20 employees on the third shift. This is a prestigious University Medical Center setting with over 1 Million square feet in Palo Alto, CA; just south of the San Francisco, CA area. Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, patient, and employee engagement and good public relations. This position will report to an Operations Manager.\n\nThis is a currently a Third shift position but also requires the flexibility to cover other time frames/shifts as needed. Ideal candidate will have previous experience in a custodial / housekeeping setting, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff in a union environment. The ability to communicate in Spanish would be helpful in managing this workforce. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, and follow through and visibility within the facility.\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training and a comprehensive benefits package including 3 weeks of vacation. Come join a growing company - join the Sodexo Team!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:58:00", "url": "http://sodexousa.jobs/xml/28078443/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "PALO ALTO, CA", "uid": 28078443}, {"country_short": "USA", "city": "SAN ANTONIO", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14120\nLocation: US-TX-SAN ANTONIO\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an excellent opportunity for an experienced General Manager of food services at an upscale continuing care retirement community in San Antonio, TX. This location is a modern military retirement community that consists of two villages that span acres of well-manicured green space where residents can enjoy five exceptional dining locations and an active social life with more than 65 events per month.\n\nThe ideal candidate must have demonstrated ability to drive the business through spectacular customer service and food quality. Exceptional leadership and team building skills, along with strong interpersonal skills are essential in order to motivate and lead a diverse team, as well as interact with residents and all levels of management. Must exhibit strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control.\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:57:52", "url": "http://sodexousa.jobs/xml/28078442/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SAN ANTONIO, TX", "uid": 28078442}, {"country_short": "USA", "city": "Ocean Grove", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 15460\nLocation: US-NJ-Ocean Grove\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager of Food for potential new business located in Ocean Grove, New Jersey. This is an upscale 85 bed assisted living facility. The General Manager will report to the District Manager and will manage 2 managers with a total staff of approximately 15 employees. Food service operations are dining room style service. The ideal candidate will possess strong culinary and financial skills. \nIn Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\n\n\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:57:50", "url": "http://sodexousa.jobs/xml/28078441/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Ocean Grove, NJ", "uid": 28078441}, {"country_short": "USA", "city": "Dallas", "description": "Safety and Health Manager\n\n\n\nSystem ID: 15397\nLocation: US-TX-Dallas\n\nPosition Title: Safety and Health Manager\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nHS&E provides visionary and integrated accident prevention leadership to Sodexo.  Our major function is to create a safety culture in our organization, producing consistently safe environments for our employees, clients, and customers. This is accomplished by:\n* Identifying Unsafe Conditions which erode profits or have the potential to do so.\n* Determining Accident Causative Factors and facilitate appropriate remedial actions.\n* Communicating Safety & Health information to district managers and account managers within assigned territory.\n* Enforcing Compliance with Sodexho, federal, state, and local codes and standards involving the safety of employees and the public.\n* Attaining Assigned Objectives such as Employee Injury Frequency, Lost Time Injury Frequency, and other objectives as assigned.\nPosition Summary:\nManages the accident and fire prevention programs for an assigned geographic territory. Identifies unsafe conditions. Determines accident cause factors and facilitate appropriate remedial actions. Communicates accident prevention/fire prevention information to key management within assigned territory. Enforces compliance with company policy, federal, state, and local codes and standards involving the safety of employees and the public. Completes three safety audits per month.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Functional Experience - 3 years of experience in occupational health & safety programs, loss control, or related field\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:57:31", "url": "http://sodexousa.jobs/xml/28078432/job", "country": "United States", "company": "Sodexo", "title": "Safety and Health Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Dallas, TX", "uid": 28078432}, {"country_short": "USA", "city": "Pitman", "description": "Executive Chef 2\n\n\n\nSystem ID: 15463\nLocation: US-NJ-Pitman\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for potential new business located in Pitman, New Jersey. This is an upscale skilled care and assisted Living facility located in South Jersey outside of Philadelphia, Pennsylvania. The Executive Chef will report to the General Manager and supervise a staff of 30 hourly employees. The ideal candidate will have strong culinary and supervisory skills. A culinary degree is preferred. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:57:26", "url": "http://sodexousa.jobs/xml/28078424/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Pitman, NJ", "uid": 28078424}, {"country_short": "USA", "city": "PANAMA CITY", "description": "Food Production Manager 2\n\n\n\nSystem ID: 15377\nLocation: US-FL-PANAMA CITY\n\nPosition Title: Food Production Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexohas an exciting career opportunity for aFood Production Manager 2atGulf Coast Hospital ,a HCA facility with 176 beds, located inPanama City FL. Annual retail sales is $400K on this P&L full service account which utilizes AYR \u201cAt Your Request\u201d room service. This position will oversee production in the cafeteria, doctor\u2019s lounge and catering. We have achieved high patient satisfaction scores, double gold on NSF audits and have a lot of community involvement.\nOur Food Production Manager will be responsible for, Food Safety / HACCP Compliance, all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include:\n* Food Production management experience, healthcare experience is preferred\n* Strong system knowledge, familiarity of Sodexo systems (FMS) is a plus\n* Strong computer aptitude\n* Exceptional organizational skills\n* Positive attitude and ability to manage people and processes\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:57:09", "url": "http://sodexousa.jobs/xml/28078411/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "Florida", "state_short": "FL", "location": "PANAMA CITY, FL", "uid": 28078411}, {"country_short": "USA", "city": "Ocean Grove", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15461\nLocation: US-NJ-Ocean Grove\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for potential new business located in Ocean Grove, New Jersey. This facility is an upscale 80-bed assisted living facilty located at the Jersey Shore. The ideal candidate will have strong culinary and supervisory skills. A culinary degree is preferred. Will manage a staff of 15 hourly staff. Hours will vary from 6:00am to 7:30pm. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:56:58", "url": "http://sodexousa.jobs/xml/28078408/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Ocean Grove, NJ", "uid": 28078408}, {"country_short": "USA", "city": "LONGVIEW", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15368\nLocation: US-TX-LONGVIEW\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nGREAT GROWTH OPPORTUNITY! Sodexo is seeking an Operations Manager Environmental Services / Custodial Services for Longview Regional Medical Center. Located in East Texas between Dallas and Shreveport, Louisiana this facility is a 133 bed hospital with agrowth plan to expand to 250 beds by 2014.\n\nSeeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.\n\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:56:55", "url": "http://sodexousa.jobs/xml/28078405/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "LONGVIEW, TX", "uid": 28078405}, {"country_short": "USA", "city": "PALO ALTO", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 15399\nLocation: US-CA-PALO ALTO\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\n\nSodexo Healthcare is seeking a Food Service Operations Manager for a large, high volume Healthcare account in Palo Alto, CA. Reporting to the Retail Operatons Director, The Retail Manager willbe the closing manager for our retail food service operations. The Retail Manager will manage up to 3 supervisors and 25 frontline employees per shift that supports the retail caf\u00e9, coffee kiosk, catering, patient services and sanitation of the department.\nResponsibilities include cash management, the use of the POS system, adherence to operational and sanitation systems, and unit closing procedures.\nAdditional responsibilities will include leading, documenting and maintaining our dept. sanitation program and overseeing our monthly departmental employee safety training program.\nPreferred qualifications include a degree in Hospitality or Hotel Restaurant Management, prior retail or healthcare food service experience in a management role, ServSafe certification, and computer skills including Microsoft Office applications and POS systems (Infogenisis preferred)\nTypical workdays are Monday through Friday beginning at 11:00 AM. This Manager will also participate with a team of 10 managers in the weekend and holiday Manager on Duty rotation.\n\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:56:50", "url": "http://sodexousa.jobs/xml/28078380/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "PALO ALTO, CA", "uid": 28078380}, {"country_short": "USA", "city": "Pitman", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15464\nLocation: US-NJ-Pitman\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Operations Manager for potential new business located in Pitman, New Jersey. This is an upscale skilled Care and assisted Living Facility located in South Jersey outside of Philadelphia, Pennsylvania. Food service operations are dining room service. The Operations Manager will manage a staff of 30 hourly employees. The ideal candidate will have prior food service management experience in a healthcare environment. Strong supervisory skills are needed. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\n\nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:56:47", "url": "http://sodexousa.jobs/xml/28078367/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Pitman, NJ", "uid": 28078367}, {"country_short": "USA", "city": "Baltimore", "description": "Lead Worker - Food(OSK)\nBaltimore,MD\nPostition Title: Lead Worker Food\n\nPosition Summary:\n\nServes as a lead worker assisting in coordinationg the activities of workers and service employees engaged in food operations or services at a large health care facility.\n\nAssist is ensuring a safe work enviroment throughtout the facility for all employees.\n\nAssists in monitoring employee productivity and provides suggestion for increased service or productivity.\n\nAssists in the supervision of day-to day activities of subordinates and assigns responsibility for specfic work or functional activities.\n\nOrients and trains employees.\n\nPerforms day-to-day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\nTypical Knowledge and Skills:\n\nApplies complex technical skills appropiate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. \n\nTypical Knowledege and Skills:\n\nApplies knowledge of department policies and procedures, and utlizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\nHigh School Diploma or GED\n\n1-2 years previous experence is desired.\n\nIt is desired that the applicant be Serve-Safe Certified, but not required.\n\nFax resumes to: 410-955-0017\n\nWe are an EEO/AA Employer -M/F/D/V.", "date_new": "2012-04-22 20:37:25", "url": "http://sodexousa.jobs/xml/28070402/job", "country": "United States", "company": "Sodexo", "title": "Lead  Worker - Food(OSK)", "reqid": "30077001", "state": "Maryland", "state_short": "MD", "location": "Baltimore, MD", "uid": 28070402}, {"country_short": "USA", "city": "PHOENIX", "description": "Executive Chef 2\n\n\n\nSystem ID: 15201\nLocation: US-AZ-PHOENIX\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo's Business and Industry (Corporate Dining) is currently seeking an Executive Chef to help oversee a flagship account with multiple on site food service venues in the Phoenix area. We are looking for a chef to drive the culinary program and support the on site GM with Customer Service, Wellness and Financial initiatives.\n\nCandidate will have ultimate culinary responsibility and be able to innovatively drive the culinary program, create new menu strategies and integrate into the client culture of on site initiatives. \n\nThe ideal candidate possesses a mastery of culinary management, strong understanding of HACCP fundamentals, is experienced with upscale food procurement and food presentation and is able to prioritize production demands in order of importance. Strong computer literacy is required. Proven success managing food and labor costs and the ability to train, supervise, reinforce and counsel a large staff.\n\nThe ability to speak Spanish will be helpful in managing the workforce at this account.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-21 20:43:03", "url": "http://sodexousa.jobs/xml/28062517/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "PHOENIX, AZ", "uid": 28062517}, {"country_short": "USA", "city": "FORTUNA", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15089\nLocation: US-CA-FORTUNA\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Redwood Memorial Hospital, 25 bed critical access and acute care facility located in Fortuna,CA and St Joesph Hospital, a 120 bed acute care located in Eureka,CA. Position is scheduled to work full time ~ 32- 40 hours a week with benefits and would be split between the two facilities which are 25 miles apart based on patient census and clinical nutrition needs. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:43:39", "url": "http://sodexousa.jobs/xml/28038397/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "FORTUNA, CA", "uid": 28038397}, {"country_short": "USA", "city": "GOLDSBORO", "description": "Patient Services Manager 2\n\n\n\nSystem ID: 15374\nLocation: US-NC-GOLDSBORO\n\nPosition Title: Patient Services Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a Registered Dietitian with passion for food service management? Do you like to drive patient satisfaction and be viewed as a nutrition expert?  If so, Sodexo needs you. We are seeking a Registered Dietitian with 2 or more years\u2019 experience to work full-time as a Patient Services Manager at a 272 bed critical access community hospital located in Goldsboro, NC (60 miles from Raleigh metro area).\n\n* \nThe ideal candidate will have experience in both food management and clinical dietetics as this position requires oversight of the Patient Services area as well as nutrition care of patients on some weekends and vacation coverage.\n* \nExperience with the nutrition care process for adult medical-surgical patients in the in-patient and out-patient settings. In this position the candidate will provide nutrition services for the in-patient areas (medical, surgical, ICU) and out-patient services. \n* \nAdditional responsibilities will include working with the management team to enhance patient satisfaction. The selected candidate will join a team of experienced professionals in the Food and Nutrition Services, and be an active part of a dynamic team delivering nutrition care services within the facility and community.\n* \nCandidates should have strong communications and customer services skills, be able to work pro-actively with the medical staff, and be team oriented. \n* \nThe Patient Service Manger will drive patient satisfaction by motivating staff and following Gold Check standards.\n* \nA Registered Dietitian is required for this position.\n* \nThis position has benefits attached. \n\nWayne Memorial Hospital is a 272 bed acute care facility located 60 miles southeast of Raleigh, NC. Come grow your career in the largest private employer of Registered Dietitians.\nPosition Summary:\nProvides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:43:38", "url": "http://sodexousa.jobs/xml/28038390/job", "country": "United States", "company": "Sodexo", "title": "Patient Services Manager 2", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "GOLDSBORO, NC", "uid": 28038390}, {"country_short": "USA", "city": "DES PERES", "description": "Clinical Nutrition Manager 1\n\n\n\nSystem ID: 15379\nLocation: US-MO-DES PERES\n\nPosition Title: Clinical Nutrition Manager 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (prefer 1 year lead or management experience) to manage the Clinical Nutrition program at a community hospital in St Louis, MO at Des Peres Hospital. The ideal candidate will manage nutrition care services for this 142 bed facility (average census 70) and serve in a leadership role on the Food and Nutrition Services team.\nIn this position, the candidate will\n* Oversee a Registered Dietitian and the Patient Services (Diet Office, Trayline staff).\n* Represents the department on hospital-wide medical staff committees.\n* Participate in med staff meetings and CQI projects.\n* The ideal candidate will have some experience in regulatory readiness and review; and establishing and maintaining standards of care.\n* Gold Check and Joint Commission experience preferred\n* Assumes management responsibility in absence of Director\n* Responsible for CFL web re: CNO\n* Candidates will need to have good communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player.\n* Des Peres Hospital has At Your Request room service and familiarity with the Nutrition Care Process and Electronic Health Records is a plus.\n* The ideal candidate will need to be eligible for Illinois licensure.\n\n\n\n\nPosition Summary:\nTypically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:43:37", "url": "http://sodexousa.jobs/xml/28038387/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 1", "reqid": null, "state": "Missouri", "state_short": "MO", "location": "DES PERES, MO", "uid": 28038387}, {"country_short": "USA", "city": "DEL VALLE", "description": "Concessions Operations Manager\n\n\n\nSystem ID: 15424\nLocation: US-TX-DEL VALLE\n\nPosition Title: Food Operations Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Director of Concessions Operations will have complete management of multi- million dollar concessions at The Circuit of the Americas complex. Responsibilities include daily contact with clients and overseeing the entire food and beverage operations at this mutli-use entertainment facility which will feature Formula One Racing.  \nComplete profit and loss responsibility for planning, directing and controlling concessions, club concessions, and mobile cart operations.\n* \nManage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of concessions contract between Sodexo and The Circuits of the Americas clients.\n* \nFurther enhance and continue ongoing training and development plans for existing and new staff members.\n* \nFoster excellent community relations.\n* \nWork closely with Non Profit Organizations to further strengthen our local ties.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:43:26", "url": "http://sodexousa.jobs/xml/28038379/job", "country": "United States", "company": "Sodexo", "title": "Concessions Operations Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "DEL VALLE, TX", "uid": 28038379}, {"country_short": "USA", "city": "DEL VALLE", "description": "Food Distribution/ Warehouse Manager\n\n\n\nSystem ID: 15426\nLocation: US-TX-DEL VALLE\n\nPosition Title: Food Production Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis Distribution Manager will be responsible for the food warehouse and distribution of products to the multiple outlet locations within the Circuit of the Americas complex.\nThe ideal candidate will have prior experience managing distribution of large volume food service products within a multi-outlet venue.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:43:24", "url": "http://sodexousa.jobs/xml/28038378/job", "country": "United States", "company": "Sodexo", "title": "Food Distribution/ Warehouse Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "DEL VALLE, TX", "uid": 28038378}, {"country_short": "USA", "city": "Honolulu", "description": "General Manager 1 - Food (Exempt)\n\n\n\nSystem ID: 15288\nLocation: US-HI-Honolulu\n\nPosition Title: General Manager 1 - Food (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a General Manager of Food Services to oversee a potential new contract for a private independentK-12school in Honolulu, HI. We will be responsible for all food services for 1100 students offering lunch, retail snack bar and catering. The focus of our food services will be to provide healthy and nutritious meals and provide resources to educate our customers of the importance of nutrition.\n\nThe ideal candidate has:\n* worked in an employee centric environment,\n* has prior experience in a K-12 food service operation,\n* has a strong working knowledge of Sodexo programs and POS systems.\n* strong \"on the floor\" personable presence with students, faculty, employees and client.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:43:20", "url": "http://sodexousa.jobs/xml/28038375/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Food (Exempt)", "reqid": null, "state": "Hawaii", "state_short": "HI", "location": "Honolulu, HI", "uid": 28038375}, {"country_short": "USA", "city": null, "description": "Engineering Director 2\n\n\n\nSystem ID: 15348\nLocation: US-CA-\n\nPosition Title: Engineering Director 2\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo seeks an Engineering Director 2 for a traveling position consisting of either a (5) day work week or (10) days on and (4) days off schedule. This position can be located anywhere in the US with access to a major airport. As an Engineering Director, this position will analyze and document the Facility Maintenance Department on how they provide equipment capability, reliability and availability to Hospitals through application of the maintenance service; Perform infrastructure studies and provide high level assessment of the existing conditions and identify potential deficiencies in the following areas, fire/life safety, mechanical, plumbing, electrical; Review and implement operating procedures, potential system malfunctions, and provide technical information; Research and analyze customer design, specifications, manuals, and other data to evaluate the feasibility, cost, and maintenance requirements; Research, design, evaluate, mechanical products, equipment, systems and processes to meet facilities requirements, apply knowledge of engineering principles to ensure conformance with engineering design and performance specifications; Investigate potential equipment failures and difficulties to diagnose faulty operation, and make recommendations for improved maintenance practices;Observe and obtain information from all relevant sources analyzing information and evaluating results to choose the best solution design using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards; Determine how a system should work and how changes in conditions, operations, and the environment will affect outcomes; Read and interpret blueprints, technical drawings, schematics, and computer-generated reports. LEED certification is desired and prior experience conducting energy analysis and evaluations. Bachelor's degree in Mechanical Engineering required.\nPosition Summary:\nDirects all maintenance operations at a health care facility or a group of facilities with a managed volume of at least $3 million. Manages all aspects of routine maintenance at a hospital or system including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages the engineering staff including Operations Managers, Engineering Directors at smaller units under their direct supervision, tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. Manages the general safety of the hospital and acts as the designated safety officer for the hospital. Supervises general contractors hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Requirement - 3 years of management experience\nBasic Functional Requirement - 3 years of functional experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:42:38", "url": "http://sodexousa.jobs/xml/28038355/job", "country": "United States", "company": "Sodexo", "title": "Engineering Director 2", "reqid": null, "state": "California", "state_short": "CA", "location": "California, USA", "uid": 28038355}, {"country_short": "USA", "city": "DES MOINES", "description": "General Manager 2 - Environmental Services / Custodial\n\n\n\nSystem ID: 15451\nLocation: US-IA-DES MOINES\n\nPosition Title: General Manager 2 - Environmental Services / Custodial\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager 2 - Environmental Services / Custodial for Broadlawns Medical Center, a large hospital in Des Moines, Iowa. Broadlawns Medical Center is an acute care, community hospital, supported by several specialty clinics that serve the medical, surgical, mental health and primary health care needs of the residents of Polk County. Sodexo has been a partner here for over 20 years. The growing facility has 350,000 cleanable sq. ft. The General Manager will oversee one Manager and 43 employees (37 FTEs). Seeking candidates with great leadership skills, excellent communications skills, and the ability to positively motivate hourly employees. The ideal candidate for this position will have successful experience as an Environmental Services Manager and Sodexo experience.\n\nRELOCATION ASSISTANCE AVAILABLE!\n\nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:42:30", "url": "http://sodexousa.jobs/xml/28038349/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Environmental Services / Custodial", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "DES MOINES, IA", "uid": 28038349}, {"country_short": "USA", "city": "Pittsburgh", "description": "Banquet Support Worker\nPittsburgh,PA\nBanquet Support Worker: Performs routine duties related to serving food as well as clearing dishes and cleaning tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assists wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. Must be able to work a flexible schedule. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-04-20 18:20:56", "url": "http://sodexousa.jobs/xml/28035109/job", "country": "United States", "company": "Sodexo", "title": "Banquet Support Worker", "reqid": "Banq. Support- UClub", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 28035109}, {"country_short": "USA", "city": "Pittsburgh", "description": "Waitstaff\nPittsburgh,PA\nServes food to customers at a limited number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check and/or memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and/or prepare flaming dishes and desserts. Carries and distribute supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must be available to work nights and weekend. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-04-20 18:20:55", "url": "http://sodexousa.jobs/xml/28035108/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff", "reqid": "Waitstaff- UClub", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 28035108}, {"country_short": "USA", "city": "CHEYENNE", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 15405\nLocation: US-WY-CHEYENNE\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a Food Operations Manager at Cheyenne Regional Medical Center in Cheyenne, Wyoming. Sodexo provides best in class food and nutrition services for patient dining, retail caf\u00e9 operations, onsite catering and physicians dining. Cheyenne Regional Medical Center, Wyoming\u2019s largest healthcare system, is committed to exceptional patient care and outstanding patient satisfaction. Our Food Operations Manager will be responsible for managing the day to day operations for the onsite and offsite caf\u00e9s. Responsibilities include: \n* Managing the daily food production\n* Ensuring Sodexo Culinary Standards\n* Labor Management and scheduling\n* Menu planning and development\n* Collaborates with Clinical Nutrition Manager to ensure patient satisfaction\nQualifications for the Food Operations Manager include computer literacy, culinary experience, full HACCP knowledge and ServSafe certification. Prior food service management experience in a high volume, fast paced retail caf\u00e9 environment preferred.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-19 18:29:34", "url": "http://sodexousa.jobs/xml/28007890/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "Wyoming", "state_short": "WY", "location": "CHEYENNE, WY", "uid": 28007890}, {"country_short": "USA", "city": "GREENVILLE", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15401\nLocation: US-PA-GREENVILLE\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager to oversees its operations at St. Paul Retirement Community located in Greenville, Pennsylvania, nearby Youngstown, Ohio. This facility consists of 200 skilled and 150 assisted living residents. The General Manager will directly supervise the central kitchen which serves 200 skilled and 100 assisted living residents. Will provide general oversight to separate kitchen serving 50 assisted living residents. Meals are served out of 8 dining rooms. The ideal candidate will have a strong culinary background and prior food production and high-end catering experience. Excellent financial, communication and team building skills are needed. Will work every other weekend and some holidays. In Sodexo Senior Living, residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-19 18:29:03", "url": "http://sodexousa.jobs/xml/28007879/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "GREENVILLE, PA", "uid": 28007879}, {"country_short": "USA", "city": "Glen Allen", "description": "Dishwasher/Utitily/Food Prep\nGlen Allen,VA\nJob Body\n***MUST BE ABLE TO PASS AN EXTENSIVE CRIMINAL BACKGROUND CHECK***\n\nJob Activities\n* Wash dishes, pots and pans\n* Put away stock when deliveries come in\n* Sweep and mop floor\n* Remove trash\n* Simple food prep", "date_new": "2012-04-19 18:28:56", "url": "http://sodexousa.jobs/xml/28007877/job", "country": "United States", "company": "Sodexo", "title": "Dishwasher/Utitily/Food Prep", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Glen Allen, VA", "uid": 28007877}, {"country_short": "USA", "city": "Ewing", "description": "Utility Person - PT\nEwing,NJ\nUtility Worker  \n\nJob Code: UF6013 \n\n\n\nJob Summary: \n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-04-19 18:28:56", "url": "http://sodexousa.jobs/xml/28007878/job", "country": "United States", "company": "Sodexo", "title": "Utility Person - PT", "reqid": "835", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007878}, {"country_short": "USA", "city": "Appleton", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15415\nLocation: US-WI-Appleton\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nPotential new sale in Wisconsin. NSLP account with 12 schools. 9 Elementary, 2 Middle and 1 High School. The school is focused on bringing healthier options to the faculty and students. They would like focus to be on student wellness and healthier food options. More made from scratch recipes utilized than current. Would like to build on the NSLP participation and increase in a la carte sales too.  The ideal candidate will have experience with NSLP and strong client relation skills, as well as financial acumen.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-19 18:28:56", "url": "http://sodexousa.jobs/xml/28007876/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "Appleton, WI", "uid": 28007876}, {"country_short": "USA", "city": "Ewing", "description": "Supervisor, 1855 - PT\nEwing,NJ\nCatering Supervisor \u2013 PT\n\n\n\nSupervisor to oversee the executive dining room on the campus of The College of New Jersey. \n\nMust have supervisory experience. \n\nMon- Fri, 25 hours per week.", "date_new": "2012-04-19 18:28:53", "url": "http://sodexousa.jobs/xml/28007870/job", "country": "United States", "company": "Sodexo", "title": "Supervisor,  1855 - PT", "reqid": "831", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007870}, {"country_short": "USA", "city": "Ewing", "description": "Supervisor, Cafe- FT\nEwing,NJ\nSupervisor \u2013 Coffee Shop \n\n\n\nFull time supervisor needed on a beautiful college campus in Ewing, NJ. \n\nSupervisory experience required. Coffee/ caf\u00e9 atmosphere. Must be available for days and evenings.\n\nDays and hours will vary. Coffee/ caf\u00e9 experience a plus. Competitive wages.\n\n\n\nApply in person at \n\nThe College of New Jersey\n\n2000 Pennington Road\n\nEickhoff Hall, Room 192", "date_new": "2012-04-19 18:28:53", "url": "http://sodexousa.jobs/xml/28007872/job", "country": "United States", "company": "Sodexo", "title": "Supervisor, Cafe- FT", "reqid": "834", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007872}, {"country_short": "USA", "city": "Columbus", "description": "Utility Worker II OSU\nColumbus,OH\nPosition Title: Utility Worker II         Position Profile\n\n\n\nPosition Summary: \n\n\n\n\u2022 Washes dishes by hand or places them in a dishwashing machine.\n\n\u2022 Washes work tables, walls, refrigerators and meat blocks.\n\n\u2022 Sweeps, mops, cleans, and vacuums floors.\n\n\u2022 Removes trash and garbage to designated areas.\n\n\u2022 Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022 Polishes silver.\n\n\u2022 May buff floors using heavy equipment and steam cleans trash cans.\n\n\n\nTypical Knowledge and Skills: .\n\n\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nTypical Requirements:\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None \n\n\u2022 Function Specific Experience: 6 months of related work experience.\n\n\u2022 Certification Requirements: None \n\n\n\nSupervision: \n\n\n\nSupervision Received: Works under minimal supervision.\n\n\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWorking Conditions: \n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or government regulations.", "date_new": "2012-04-19 18:28:48", "url": "http://sodexousa.jobs/xml/28007868/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker II  OSU", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Columbus, OH", "uid": 28007868}, {"country_short": "USA", "city": "Ewing", "description": "Grill Cook - PT\nEwing,NJ\nGrill Cook Job Code: UF6009\n\n\n\nJob Summary: \n\n\n\nPrepares seasons and cooks meats and vegetables using skill in frying, grilling and saut\u00e9ing. Measures and mixes ingredients according to recipe. Deep fries, grills and saut\u00e9s meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling and piercing. Portions foods on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regularity rules and procedures.", "date_new": "2012-04-19 18:28:46", "url": "http://sodexousa.jobs/xml/28007864/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook - PT", "reqid": "832", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007864}, {"country_short": "USA", "city": "PHILADELPHILA", "description": "REGISTERED DIETITIAN PER DIEM\nPHILADELPHILA,PA\nSodexo is seeking Per Diem registered dietitian needed for clinical relief or vacation coverage at Chestnut Hill Hospital (CHH) in desireable Chestnut Hill, PA. CHH is an acute care hospital with average census of 80 Med/Surg, ICU and Telemetry. May involve some outpatient counseling.\n\n\n\nDuties:\n\n1. Assess patients using NCP/ADIME charting.\n\n2. Nutrition assessment and care planning.\n\n3. Compliance with federal, state and local regulatory standards; Sodexo and client policies and procedures.\n\n4. Practices with Sodexo values of Team Spirit; Service Spirit and Spirit of Progress in a diverse environment.\n\n\n\nQualifications\n\nRegistered Dietitian, Commission on Dietetic Registration.\n\nLDN PA - Licensed Dietitian/Nutritionist\n\n1 year experience in acute care setting desired.\n\nPosess excellent communication and problem solving skills.\n\nAbility to flex schedule according to needs of the operation.\n\n\n\nSodexo is an EEO/AA employer\n\nChestnut Hill Hospital is a criminal background-free/controlled substance-free facility.\n\n\n\nContact:\n\nEmail: Rosemary.sheehan@sodexo.com Tel 215-753-2060\n\nor Colleen.stauffer@sodexo.com  Tel 215-248-8242", "date_new": "2012-04-19 18:28:46", "url": "http://sodexousa.jobs/xml/28007862/job", "country": "United States", "company": "Sodexo", "title": "REGISTERED DIETITIAN PER DIEM", "reqid": "04192012", "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHILA, PA", "uid": 28007862}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - Cashier\nEwing,NJ\nFood Service Worker/Cashier  \n\nJob Code: UF6008 \n\n\n\nJob Summary:\n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or\n\ntickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-04-19 18:28:44", "url": "http://sodexousa.jobs/xml/28007858/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Cashier", "reqid": "836", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007858}, {"country_short": "USA", "city": "Tulane Unv. Primate Center Covington", "description": "Barista\nTulane Unv. Primate Center Covington,LA\nSodexo, North America\u2019s leading provider of outsourced food service and facilities management, is seeking detail oriented, organized and strong ability to multi-task and customer service focused candidates for the following positions\n\n\n\nBaristas (2) - Part-time 20/25 hours per week\n\n\n\nThe beverage attendant will provide service in the Jazzman\u2019s Coffee located on the property of the Primate Center. This position will be responsible for fulfilling guest orders. The beverage attendant will prepare beverages in accordance with menu standards and provide a welcoming and clean environment for guests.\n\nQualifications\n\nAbility to stand for long periods of time\n\nAbility to lift, pull, and push a moderate weight (about 25 pounds)\n\nMust be able to work a flexible schedule, including weekends and holidays\n\nMay operate a cash register\n\nMay maintain inventory, stock, and requisitions. \n\n\n\nApplications accepted Friday, April 27, 2012 in Covington, LA . Please call 504-247-1277 for address and directions.", "date_new": "2012-04-19 18:28:40", "url": "http://sodexousa.jobs/xml/28007851/job", "country": "United States", "company": "Sodexo", "title": "Barista", "reqid": "TPC_barista", "state": "Louisiana", "state_short": "LA", "location": "Tulane Unv. Primate Center Covington, LA", "uid": 28007851}, {"country_short": "USA", "city": "North Hollywood", "description": "School Crossing Guard\nNorth Hollywood,CA\nPosition Summary:\n\n\n\nAssists pedestrians, cyclists and children to safely cross the street on busy intersections near the school. At times, will be required to assist directing traffic for big events.\n\n\n\nTypical Knowledge and Skills:\n\n\n\nMust be able to identify potential issues from a distance and react accordingly. Ability to effectively, firmly and politely communicate with parents, students, teachers and any pedestrians using the cross walk. Must be able to physically walk and stand for the duration of the shift. \n\n\n\nThe successful candidate will receive a training course prior to starting work.\n\n\n\n\n\nTypical Work Schedule:\n\n\n\n 7:30am \u2013 9:00am \u2013 Monday through Friday\n\n 2:30pm \u2013 4:00 pm \u2013 Monday through Thursday\n\n 1:30pm \u2013 3:00pm \u2013 Friday afternoon\n\n\n\nApplication Information:\n\n\n\nInstructions:\n\n\n\n Apply in Person at:\n\n 11600 Magnolia Blvd.\n\n North Hollywood, CA 91601\n\n See Security Guard \u2013 Mention Employment Opportunity with Sodexo", "date_new": "2012-04-19 18:28:40", "url": "http://sodexousa.jobs/xml/28007852/job", "country": "United States", "company": "Sodexo", "title": "School Crossing Guard", "reqid": null, "state": "California", "state_short": "CA", "location": "North Hollywood, CA", "uid": 28007852}, {"country_short": "USA", "city": "Ewing", "description": "Utility Person - PT\nEwing,NJ\nUtility Worker  \n\nJob Code: UF6013 \n\n\n\nJob Summary: \n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-04-19 18:28:35", "url": "http://sodexousa.jobs/xml/28007850/job", "country": "United States", "company": "Sodexo", "title": "Utility Person - PT", "reqid": "830", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007850}, {"country_short": "USA", "city": "Columbus", "description": "Utility Worker I Clippers\nColumbus,OH\nPosition Title: Utility Worker I         Position Profile\n\n\n\nPosition Summary: \n\n\n\n\u2022 Washes dishes by hand or places them in a dishwashing machine.\n\n\u2022 Washes work tables, walls, refrigerators and meat blocks.\n\n\u2022 Sweeps, mops, cleans, and vacuums floors.\n\n\u2022 Removes trash and garbage to designated areas.\n\n\u2022 Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022 Polishes silver.\n\n\u2022 May wash pots.\n\n\n\nTypical Knowledge and Skills: \n\n\n\nApplies basic skills and may develop skills appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\nTypical Requirements:\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None \n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None \n\n\n\nSupervision: .\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nSupervision Provided: None. \n\n\n\nWorking Conditions: \n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or government regulations.", "date_new": "2012-04-19 18:28:35", "url": "http://sodexousa.jobs/xml/28007849/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker I Clippers", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Columbus, OH", "uid": 28007849}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - PT\nEwing,NJ\nFood Service Worker \n\nJob Code: UF6007 \n\n\n\nJob Summary: \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.", "date_new": "2012-04-19 18:28:34", "url": "http://sodexousa.jobs/xml/28007848/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - PT", "reqid": "833", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007848}, {"country_short": "USA", "city": "Appleton", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15416\nLocation: US-WI-Appleton\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis is a potential new sale in Wisconsin. There are 12 schools within the District. 9 Elementary, 2 Middle Schools and 1 High School. The account is currently on the NSLP program. The school would like o focus on the student wellness and nutrition. Focus will be on healthier food options on the menus, wellness fairs, classes where students, faculty and parents can focus on how to bring and cook for a healthier lifestyle. Focus will also be on increasing participation through the NSLP and A La Carte sales.  Strong culinary/production skills, as well as nutrition knowledge preferred.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-19 18:28:01", "url": "http://sodexousa.jobs/xml/28007841/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "Appleton, WI", "uid": 28007841}, {"country_short": "USA", "city": "Los Angeles", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15407\nLocation: US-CA-Los Angeles\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced General Manager of Environmental / Custodial Services for southern California. This individual will be responsible for both EVS and linen management; must be able to manage a complex workforce within a union environment. \n\n\nThe ideal candidate for this position will have at least 4 years of recent, successful experience as a Environmental Services General Manager within healthcare.This individual will be responsible for the financial performance of this account so having strong financial acumen, bringing a history of proven success in cost controls, quality programs and operating efficiencies is important. Have the ability to quickly grasp situations and logically progress through solutions in high pressure situations. This candidate will have superior client & customer service skills as they will interface with hospital administrators, CEOs, COOs, and other hospital departments and communicate on a frequent basis. Will have an understanding of The Joint Commission and other regulatory guidelines and a passion for providing outstanding patient experience.Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.\n\nRelocation is being offered for this position.\n\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-19 18:27:58", "url": "http://sodexousa.jobs/xml/28007839/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 28007839}, {"country_short": "USA", "city": "CHERRY HILL", "description": "Clinical Nutrition Manager 1\n\n\n\nSystem ID: 15069\nLocation: US-NJ-CHERRY HILL\n\nPosition Title: Clinical Nutrition Manager 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian as a Clinical Nutrition Manager to come join their team in a long term care facility located at the Healthcare Center at Washington Township in Turnersville, NJ area (Southern NJ Metro area).\n\nThe ideal candidate will be a Register Dietitian with at least 1 year of long term care experience as a registered dietitian to manage the clinical nutrition department.\n\nThe Clinical Nutrition Manager is responsible for providing direct clinical nutrition care to the residents of a 60 bed rehab and 120 long Term Care Facility.\nThis position will be responsible for overseeing the clinical nutrition program. Additional responsibilities include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs. Candidate should be able to work well in a multi-disciplinary environment, have excellent communication and customer service skills. Sodexo offers competitive salary, excellent benefits, and excellent career opportunities!\n\n\nPosition Summary:\nTypically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-18 20:48:10", "url": "http://sodexousa.jobs/xml/27984661/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 1", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "CHERRY HILL, NJ", "uid": 27984661}, {"country_short": "USA", "city": "Panama City", "description": "Food Operations Manager 3\n\n\n\nSystem ID: 15294\nLocation: US-FL-Panama City\n\nPosition Title: Food Operations Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Education \u2013 Schools Business Segment is seeking a dynamic and hands on Operations Manager 3, Food to manage daily operations at a NEW progressive $12MM K-12 School District in the FL Panhandle with a Gulf of Mexico view!\n\nPanama City, a popular spring and summer vacation destination, is a part of the Bay County School District. This District has released a Request for Proposal for their Child Nutrition Services.We are seeking an experienced Operations Manager dedicated to Student Wellness with the ability to delegate, execute, and lead Sodexo Managers and a large group of employees in accomplishing multiple tasks in 40 Schools serving 28,000 Students. The best qualified candidate will have large account operations experience and previous NSLP & USDA Commodity Program knowledge.\n\nBe an important part of our success in showing students that healthy eating can be both fun and delicious and have an impact in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! \nPosition Summary:\nAssumes GM\u2019s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers.  Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-18 20:47:31", "url": "http://sodexousa.jobs/xml/27984598/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 3", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Panama City, FL", "uid": 27984598}, {"country_short": "USA", "city": "PLANTATION", "description": "Executive Dining Room Manager 1\n\n\n\nSystem ID: 15218\nLocation: US-FL-PLANTATION\n\nPosition Title: Executive Dining Room Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Dining Room Managerfor a large beautiful Continuing Care Retirement Community in Fort Lauderdale / Plantation, FL \u2013 5 minutes from the beach / 10 minutes from Fort Lauderdale / 30 minutes from Miami. The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo\u2019s Five Stars Dining and implementation of Sodexo\u2019s Senior\u2019s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred. Prior experience training service staff required and knowledge of table side service standards is required.\nPosition Summary:\nManages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-18 20:47:12", "url": "http://sodexousa.jobs/xml/27984576/job", "country": "United States", "company": "Sodexo", "title": "Executive Dining Room Manager 1", "reqid": null, "state": "Florida", "state_short": "FL", "location": "PLANTATION, FL", "uid": 27984576}, {"country_short": "USA", "city": "FORT GEORGE G MEADE", "description": "Catering Manager 1 (Exempt)\n\n\n\nSystem ID: 15219\nLocation: US-MD-FORT GEORGE G MEADE\n\nPosition Title: Catering Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nShowcase your catering talent! Sodexo, inFt. Meade, MD, is seeking aCatering Managerfor a high profile, high security government dining account. Will supervise a team of 6. The successful candidate will handle both official and unofficial catering events. Creates menus, takes/types orders, processes charges, billing, places orders and handles scheduling. Oversees events and set up prior to events. Will supervise staff, delegate and prioritize. Need to be flexible, work well under pressure, be detailed oriented and organized. Day to day contact with clients and customers. Some evenings and weekends as the business dictates. Computer literate; strong tracking and spreadsheet skills preferred. Multi-unit responsibility at times to various units within the account, up to 15. Able to handle small events to large banquets. Prior experience in catering preferred. Must be a U.S. Citizen and be able to obtain a TSSI/TK clearance.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-18 20:47:10", "url": "http://sodexousa.jobs/xml/27984572/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 1 (Exempt)", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "FORT GEORGE G MEADE, MD", "uid": 27984572}, {"country_short": "USA", "city": "Gahanna", "description": "Executive Chef 2\n\n\n\nSystem ID: 15018\nLocation: US-OH-Gahanna\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking anExecutive Cheffor a new unit inGahanna, Ohio. The successful candidate will have experience in a fast past environment in a business and industry setting serving breakfast, lunch, and catering. The Executive Chef will have direct client and customer contact. Exceptional artistic and culinary skills required. Must be able to pass an extensive security background check. \n\nSelects and develops recipes and other items for clients. Develops menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls. Overall will provide supervision for food services at the account to ensure client satisfaction and retention for the company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. The ability to be bilingual in speaking Spanish would assist in managing this workforce.Get on board with a growing company today!\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-18 20:47:07", "url": "http://sodexousa.jobs/xml/27984567/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Gahanna, OH", "uid": 27984567}, {"country_short": "USA", "city": "PALO ALTO", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15337\nLocation: US-CA-PALO ALTO\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo, North America's leading provider of Food and Facilities contract management services is seeking an Environmental Services (housekeeping) Manager 2 for Stanford Hospitals and Clinics. The scope of this position is primarily supervisory oversight of a group of 20-30 employees on the second shift. This is a prestigious University Medical Center setting with over 1 Million square feet in Palo Alto, CA; just south of the San Francisco, CA area. Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, patient, and employee engagement and good public relations. This position will report to an Operations Manager.\n\nThis is currently a Second shift position but also requires the flexibility to cover other time frames/shifts as needed. Ideal candidate will have previous experience in a custodial / housekeeping setting, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff in a union environment. The ability to communicate in Spanish would be helpful in managing this workforce. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, and follow through and visibility within the facility.\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training and a comprehensive benefits package including 3 weeks of vacation. Come join a growing company - join the Sodexo Team!\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-18 20:47:07", "url": "http://sodexousa.jobs/xml/27984569/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "PALO ALTO, CA", "uid": 27984569}, {"country_short": "USA", "city": "Jamaica", "description": "Host/Hostess\nJamaica,NY\nMain Areas of Responsibility\n\n\uf0a7 To prepare the lounge/service area by completing tasks specified on the opening/closing procedures\n\n\uf0a7 To maintain the cleanliness and hygiene of the lounge/service area at all times\n\n\uf0a7 Ensure liquor controls are in place; you are required to use Posi Pourers to help eliminate waste and theft\n\n\uf0a7 To have a full knowledge of all products available\n\n\uf0a7 To report any dangerous, damaged or faulty equipment to the General Manager, Food Operations Manager or Retail Manager\n\n\uf0a7 To record any leftovers in the waste control AND/OR production log\n\n\uf0a7 To observe fire and health and safety regulations at all times\n\n\uf0a7 To work as part of a team towards efficiency in the lounge/service area ensuring a friendly environment\n\n\uf0a7 Any other additional duties as directed by Management\n\n\n\n***NYC Food Protection Certificate a plus", "date_new": "2012-04-18 18:36:37", "url": "http://sodexousa.jobs/xml/27978563/job", "country": "United States", "company": "Sodexo", "title": "Host/Hostess", "reqid": null, "state": "New York", "state_short": "NY", "location": "Jamaica, NY", "uid": 27978563}, {"country_short": "USA", "city": "Crawfordsville", "description": "Health & Safety Officer\nCrawfordsville,IN\nPart-time Health & Safety Officer working Sunday, 11:30PM to Monday, 8:00AM, on the Wabash College Campus. Job entails making rounds checking exterior doors and windows on all academic buildings.\n\n\n\nApplicant must be dependable, self-motivated, and have a valid driver's license with a clean record. Applications will be accepted through April 30th.", "date_new": "2012-04-18 18:35:40", "url": "http://sodexousa.jobs/xml/27978551/job", "country": "United States", "company": "Sodexo", "title": "Health & Safety Officer", "reqid": "UY4034", "state": "Indiana", "state_short": "IN", "location": "Crawfordsville, IN", "uid": 27978551}, {"country_short": "USA", "city": "Nixa", "description": "HVAC Technician\nNixa,MO\nHVAC MECHANIC \u2013 JOB DESCRIPTION\n\n\n\nFUNCTION\n\nUnder the supervision of officials responsible for the coordination and accomplishment of plant maintenance and operation work, perform the duties peculiar to, and normally required of the trade of Air Conditioning Mechanic, following recognized procedures and techniques for such work.\n\n\n\nTYPICAL JOB DUTIES AND RESPONSIBILITIES\n\nInstalls, inspects, operates and repairs heating, ventilating and cooling equipment using necessary handtools and testing equipment:\n\n1. Inspects and operates air conditioning units and machinery to determine that all are functioning properly.\n\n2. Reads thermometers and gauges, and records readings .\n\n3. Maintains and repairs systems.\n\n4. Tests efficiency of system with instruments and makes adjustment to thermostatic controls and blowers.\n\n5. Lubricates compressors, motors and other moving parts .\n\n6. Tests large systems before placing them in operation.\n\n7. Tests joints and connections according to type of refrigerant used.\n\n8. Repairs leaks and retests.\n\n9. Drains system by means of vacuum pump\n\n10. Operates system for several hours, making adjustments to thermostats and valves to insure proper control of freezing action.\n\n11. May have minor supervisory duties when helper is assigned to assist in the work of the mechanic.\n\n12. Perform related duties as assigned.\n\n\n\nDESIRABLE JOB QUALIFICATIONS\n\nTrade or vocational school graduation.\n\n\n\nPHYSICAL DEMANDS AND WORKING CONDITIONS\n\nWork is medium. Lifts, carries, pushes or pulls a variety of tools, equipment and materials.\n\nClimbs, balances, stoops kneels and crouches to gain access to pipes, wiring and equipment.\n\nHandles a variety of hand and power tools.\n\nNear-visual acuity needed to read equipment diagrams and inspect parts.\n\nDepth perception, field of vision, and color vision needed in fitting and installing parts.\n\nWorks inside. Exposed to wet and cold conditions. Exposed to noise and vibration from operating machinery.", "date_new": "2012-04-18 18:35:35", "url": "http://sodexousa.jobs/xml/27978550/job", "country": "United States", "company": "Sodexo", "title": "HVAC Technician", "reqid": null, "state": "Missouri", "state_short": "MO", "location": "Nixa, MO", "uid": 27978550}, {"country_short": "USA", "city": "Nixa", "description": "Custodial PT/FT\nNixa,MO\nMinimum 20 hours/week\n\n\n\nPosition Summary: \\Cleans and keeps in an orderly condition school and or office buildings.\n\n\n\nSweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n\n\nEmpties trash and garbage containers.\n\n\n\nCleans furniture.\n\n\n\nNotifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\n\n\nShampoos and cleans carpets.\n\n\n\nMay make minor maintenance repairs.\n\n\n\nMay buff and polish floors.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: GED/High School Diploma\n\n\n\nSupervision: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nWorking Conditions: Work is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-18 18:35:31", "url": "http://sodexousa.jobs/xml/27978546/job", "country": "United States", "company": "Sodexo", "title": "Custodial PT/FT", "reqid": null, "state": "Missouri", "state_short": "MO", "location": "Nixa, MO", "uid": 27978546}, {"country_short": "USA", "city": "Moon Township", "description": "Food Service Worker\nMoon Township,PA\nLooking for a self motivated, outgoing, customer service oriented individual to fill the position of deli/line cook. We offer competitive wages, benefits, good hours and 401k. Pre-employment drug and back ground check required. Job duties include but not limited to setting up for breakfast service cooking to order breakfast as needed, stocking and setting up the sandwich station, making sandwiches to order, and end of day clean up dishes, floors and trash.\n\nThis cafe is in an office environment with a very nice clientele, day light hours, weekends off and a friendly staff", "date_new": "2012-04-18 18:35:28", "url": "http://sodexousa.jobs/xml/27978542/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Moon Township, PA", "uid": 27978542}, {"country_short": "USA", "city": "HAPEVILLE", "description": "Food Operations Manager 3\n\n\n\nSystem ID: 15243\nLocation: US-GA-HAPEVILLE\n\nPosition Title: Food Operations Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDo you have \u2026 Multi-site food service management experience? \u2026 Strong leadership, organizational and client relations skills? ... Are you ready to take your Food Service Manager career to the next level? \u2026 Then Sodexo may have the ideal Food Operations Manager opportunity for you!!\n\nSodexo is seeking an Operations Manager 3 to manage the food services operation for the nine (9) Delta Sky Clubs at the Atlanta Airport on the evening/night shift.\n\nThe ideal Food Operations Manager will have exceptional customer service and leadership skills, experience with cash handling, managing a large staff and multi-site locations, a working knowledge of employee relations, strong computer skills, keen attention to detail and will be able to work effectively in a fast paced high volume environment.\n\nThis Food Operations Manager 3 position offers great benefits, high visibility, opportunities for professional growth and development...and so much more...\n\n\n\nPosition Summary:\nAssumes GM\u2019s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers.  Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-17 20:18:23", "url": "http://sodexousa.jobs/xml/27953622/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 3", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "HAPEVILLE, GA", "uid": 27953622}, {"country_short": "USA", "city": "CHICAGO", "description": "Food Production Manager 2\n\n\n\nSystem ID: 15326\nLocation: US-IL-CHICAGO\n\nPosition Title: Food Production Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Production Manager on the campus of Northwestern University. Reporting to the Executive Chef, this Production Manager will work in the commissary operation that supports five small retail venues and upscale catering operations on campus. Duties include, but are not limited to: Ordering, inventory and both office and kitchen management responsibilities to support multiple unit. The ideal candidate will have the following: College/University food production management experience -- experience with food and labor management systems -- a culinary degree -- experience with on-line ordering -- experience with inventory controls. \n\nSeeking bilingual candidates; the ability to communicate in Spanish would be helpful in managing this workforce.\n\nTo learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6.\n\nAt Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G.\n\nConsider the possibilities with Sodexo!\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-17 20:18:09", "url": "http://sodexousa.jobs/xml/27953615/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CHICAGO, IL", "uid": 27953615}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Client Procurement Services Director\n\n\n\nSystem ID: 15315\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Client Procurement Services Director\nRelocation: No\n\nCategory: Purchasing & Distribution\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nResponsible for the day-to-day implementation and maintenance of entegra\u2019s services, equipment and supplies procurement and distribution programs with multiple clients across various business lines targeted across the country. Ideal candidate should have detailed understanding of facilities operations and capital investment procurement activities in the areas of services, equipment and supplies. Maintain a high level of customer interaction and support regarding vendor and product related opportunities for these program participants. In this role the Director of National Accounts will plan, coordinate and implement activities which fulfill the contractual obligations to these customers, achieve established financial targets and leverage the varied resources needed to accomplish the work. Responsible for preparing a business plan, budgets and forecasts to attain the financial goals established by entegra. Work closely with members of Supply Management, the existing National Account team and contracted suppliers for any procurement and distribution related needs. Excellent oral and written communication skills required. Experience with preparing and delivering effective presentations to clients and senior level executives strongly preferred. Must possess strong analytical and financial skills and must be able to manage multiple priorities simultaneously. Past experience as a National Account Executive in the services, equipment and supplies industry is highly desired. Evidence of strong Customer Satisfaction is required. The location for this position is National. Travel 75%\nPosition Summary:\nResponsible for the day-to-day management of all Entegra Procurement Services client relationships with assigned clients.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Functional Experience - 3 years of project management or multi-unit operations management experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-17 20:17:48", "url": "http://sodexousa.jobs/xml/27953612/job", "country": "United States", "company": "Sodexo", "title": "Client Procurement Services Director", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 27953612}, {"country_short": "USA", "city": "POTTSVILLE", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15270\nLocation: US-PA-POTTSVILLE\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a Full-Time Registered Dietitian with 1 year of experience as a Clinical Dietitian for the Schuylkill Medical Center in Pottsville, PA. Pottsville, PA is only a 40 minute drive to Harrisburg, Allentown and the Reading, PA Metro areas and is the largest city and county seat of Schuylkill County of Southeastern PA known as the \u201cCoal Region\u201d.\n\nThe Ideal candidate will be a registered dietitian with at least 1 year of experience as a registered dietitian in an acute care facility and will be required to be licensed PA. \nPrior knowledge of \u201cSodexo\u2019s Expressly For You\u201d hostess meal program is a plus. \nInterested applicants that are eligible for RD certification may also be considered.\n\nThe position is responsible for the inpatient and outpatient nutrition care of the acute care population for this 165 bed acute care facility. The selected candidate will be working with patients from the adult and adolescent behavioral health units, maternity, med surg unit, CCU and the ICU population; including a long term care unit of 12 beds.\nWhile working with a team of clinical dietitians, this position reports to the Clinical Nutrition Manager on site, will utilize the Nutrition care process, chart on electronic medical records and provide appropriate one-on-one medical nutrition therapy to assigned patients.\n\nThis hospital is part of a 2 hospital system that is located within 2 miles of each other. The selected candidate will also provide weekend coverage for the other facility 1-2 Saturday's per month and be responsible for other coverage as needed.\n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-17 20:16:47", "url": "http://sodexousa.jobs/xml/27953570/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "POTTSVILLE, PA", "uid": 27953570}, {"country_short": "USA", "city": "ROSWELL", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15051\nLocation: US-NM-ROSWELL\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced Food Operations Manager for New Mexico Military Institute, near Albuquerque, NM. New Mexico Military is a growing military boarding school in southeast NM. There are currently 1000 cadets on post. This position would primarily be responsible for multiple retail venues and catering activities as well as some resident dining/board plan supervision (bowling alley, game room, concessions). \n\nWith renovation planned, this Food Operations Manager will assist in the planning and running of new retail venues and residential dining facilities. \n\nThe ideal candidate will have:\n* \nPrevious management experience in multiple food retail venues - restaurants and or fast food concepts.\n* \nExperience utilizing cash handling systems and POS and online order/inventory systems.\n* \nscheduling, payroll and labor hours acumen.\n* \nSuccessful marketing and merchandising strategies\n* \nOutgoing front of the house presence, effective employee engagement and client relationships.\n\nThere is RELOCATION assistance provided for this position.\nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-17 20:16:16", "url": "http://sodexousa.jobs/xml/27953559/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "New Mexico", "state_short": "NM", "location": "ROSWELL, NM", "uid": 27953559}, {"country_short": "USA", "city": "BALTIMORE", "description": "Retail Manager 3\n\n\n\nSystem ID: 15212\nLocation: US-MD-BALTIMORE\n\nPosition Title: Retail Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexois seeking an experienced Retail Manager for a position located at The Johns Hopkins Hospital in Baltimore, Maryland. This individual will be directly responsible for managing a large retail area; including one National Retail Brand. Must have the ability to manage high volumes, direct, and participate in all daily food contract operations for all retail areas. Reporting to the Operations Director, the ideal candidate should be proficient in HACCP food safety, have exemplary customer service, cash handling/management, marketing, training, and some HR functions. Union experience is a plus, experience in the healthcare industry beneficial.\n\nThe successful candidate will have at least 3 years food management experience with a strong focus on food retail operations, computer literacy, a strong financial acumen as well as excellent leadership, communication and customer service skills.\n\nCome join an industry leader and be part of making every day a better day with Sodexo! \n\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-17 20:16:07", "url": "http://sodexousa.jobs/xml/27953554/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 3", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "BALTIMORE, MD", "uid": 27953554}, {"country_short": "USA", "city": "Princeton", "description": "Food Service\nPrinceton,NJ\nFull Time Mon thru Friday. Corporate Food Service\n\nHours 6:30 a.m-3:00 p.m. Looking for dependable, creative worker to prepare healthy salad bar with strong knife and all around kitchen skills. Must be a team player.", "date_new": "2012-04-17 18:03:22", "url": "http://sodexousa.jobs/xml/27946588/job", "country": "United States", "company": "Sodexo", "title": "Food Service", "reqid": "Salad Bar", "state": "New Jersey", "state_short": "NJ", "location": "Princeton, NJ", "uid": 27946588}, {"country_short": "USA", "city": "Des Moines", "description": "Food Prep Worker / Cashier - Des Moines, IA\nDes Moines,IA\nThe Food Prep Worker is expected to perform a variety of duties in the preparation and service of various food products. The Cashier is expected to perform a variety of duties for customer services pertaining to payment for services.\n\nPrimary Functions:The primary responsibility of the Food Prep Worker is to provide and serve the highest quality of service to customers at all times. Other responsibilities include reading recipes and/or product directions, estimate food requirements preparing appropriate pans for cooking, placing and removing pans of food into/out of equipment to cook and store. In addition, the Food Prep Worker may be expected to taste products, set-up food stations, fill customers' orders, read menus and check production. Food preparation will include operating a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, knead foodstuffs for cooking, serving and storing. The Food Prep Worker may also be required to lift and distribute supplies and equipment, assist others in the preparation of foods, and properly store food utilizing knowledge of temperature requirements and spoilage. Manual carts, electronic carts and motorized vans may be used in the delivery of food orders and equipment. The Food Prep Worker may be required to inspect work stations for compliance with service standards, keep records and requisition for supplies/equipment as needed. The Food Prep Worker is expected to clean and sanitize work stations and equipment and to follow all Sodexo, client and regulatory rules and procedures. The Lead and/or supervisor may assign other duties as needed.\n\nThe primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at beginning of a shift. The Cashier must understand and follow the Sodexo cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also prepare for service before the meal and cleaning the dining room after the meal-wiping tables, vacuuming the floor, cleaning chairs, and otherwise, ensuring the acceptable appearance of the dining area. In addition, some security functions, such as maintaining proper security of cash at all times will be expected as well as the set-up and stocking of the beverage area or other assigned areas may be required. The Lead and/or supervisor may assign other duties as needed.", "date_new": "2012-04-17 18:03:19", "url": "http://sodexousa.jobs/xml/27946585/job", "country": "United States", "company": "Sodexo", "title": "Food Prep Worker / Cashier - Des Moines, IA", "reqid": "07A29286", "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 27946585}, {"country_short": "USA", "city": "Louisville", "description": "General Maintenance II\nLouisville,KY\nPerform Maintenance service in Plumbing, electrical, and HVAC skill areas.\n\n\n\nTroubleshoot Mecanical Equipment and DDC controls\n\n\n\nDisassembles mechanical equipment to diagnose trouble\n\n\n\nAdjusts functioinal parts of mechanical devices as necessary.\n\n\n\nCleans and lubricates parts.\n\n\n\nPerformes all work in accordance with established safety procedures\n\n\n\nMay repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans, heat pumps, fan coil units, roof top units, electrical fixture, and plumbing fixtures.", "date_new": "2012-04-17 18:03:16", "url": "http://sodexousa.jobs/xml/27946582/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance II", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "Louisville, KY", "uid": 27946582}, {"country_short": "USA", "city": "WILMINGTON", "description": "Assistant Director of Engineering\n\n\n\nSystem ID: 15248\nLocation: US-DE-WILMINGTON\n\nPosition Title: Facilities / Engineering Operations Manager 2\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo \u2013 Facilities Solutions divisionis searching for an Assistant Director of Engineering at our facility in Wilmington, DE. The Assistant Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, and project management. The Ideal candidate will have 1-3 years experience in managing a maintenance department in a healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems.\nCHFM certification is desired but not required.\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:47:53", "url": "http://sodexousa.jobs/xml/27931489/job", "country": "United States", "company": "Sodexo", "title": "Assistant Director of Engineering", "reqid": null, "state": "Delaware", "state_short": "DE", "location": "WILMINGTON, DE", "uid": 27931489}, {"country_short": "USA", "city": "SAN ANTONIO", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15130\nLocation: US-TX-SAN ANTONIO\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for an Executive Chef / Certified Executive Chef / CEC /Chef for a corporate unit in San Antonio, TX. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in corporate services / hotel / high volume restaurant is preferred. Strong computer \u2013 MS Office, automated ordering / production system experience preferred.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:47:13", "url": "http://sodexousa.jobs/xml/27931478/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SAN ANTONIO, TX", "uid": 27931478}, {"country_short": "USA", "city": "BOSTON", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 15232\nLocation: US-MA-BOSTON\n\nPosition Title: General Manager 5 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a General Manager (Food Service Director) for a Pediatric Specialty Hospital located in the heart of the Boston Ma medical district. Easy access to public transportation and parking is available on-site. Patient Services consists of an average census between 120-135 per meal period. Patient Food Program is Sodexo AYR (At Your Request) which is facilitated through a fully integrated Service Response Center. Candidate is expected to have strong operational skills as to support the department infrastructure. The candidate will be the \"face\" of the department and is expected to be very involved outside the department supporting and leading organizational initiatives. Public Speaking and Creative Writing skills are necessary. Great opportunity to be a part of a growing team in a metro area blue chip account!\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:47:04", "url": "http://sodexousa.jobs/xml/27931476/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "BOSTON, MA", "uid": 27931476}, {"country_short": "USA", "city": "METTAWA", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15162\nLocation: US-IL-METTAWA\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Food General Manager / Food Service Directorfor a corporate account in Mettawa, IL. The General Manager at this location will be responsible to manage all contract service dining  operations, manage 16+ employees with a managed volume of almost $2 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed customer and client expectations.\nReporting a District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / Corporate Cafeteria Manager, and have strong financial acumen / high end catering / corporate services experience. Experience in corporate dining / cafeteria and contract management experience preferred.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:46:20", "url": "http://sodexousa.jobs/xml/27931465/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "METTAWA, IL", "uid": 27931465}, {"country_short": "USA", "city": "CORPUS CHRISTI", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15251\nLocation: US-TX-CORPUS CHRISTI\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Operation Manager of Environmental Services / Custodial Services for Doctor\u2019s Regional Medical Center located in Corpus Christi, Texas. This facility has approximately 225 beds and this position is the senior-most manager at this facility with supporting responsibilities at 4 off-site facilities. This is an HCA Acute Care hospital with client Union hourly staff. Client focus is labor productivity and HCAHPS.\n\nSeeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.\n\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:46:05", "url": "http://sodexousa.jobs/xml/27931461/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "CORPUS CHRISTI, TX", "uid": 27931461}, {"country_short": "USA", "city": "WALTHAM", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15323\nLocation: US-MA-WALTHAM\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian with experience to work as a traveling clinical dietitian through out New England and the northeast US in acute care accounts.  This position will provide coverage to accounts as needed for short term assignments. The candidate must be able to travel to assignments in the New England area, must be able to travel overnight as required and should hold a valid credit card. Assignments will be in acute care hospitals and will require management of the nutrition care process and patient services for units as assigned. This is a permanent, full-time position eligible for complete benefits package. Candidates who meet requirements for RD certification will be considered. Ideal candidate will be based in the Boston, MA metro area and available immediately.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:45:20", "url": "http://sodexousa.jobs/xml/27931456/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WALTHAM, MA", "uid": 27931456}, {"country_short": "USA", "city": "CLEVELAND", "description": "Chef (Exempt)\n\n\n\nSystem ID: 15301\nLocation: US-OH-CLEVELAND\n\nPosition Title: Chef (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSpotlight your culinary talent! \n\nSodexo, inCleveland, Ohio, is seeking a Chef for a high profile law firm with daily cafe and large volume catering services. Will oversee a team of 6 employees. High profile client, world class service. The account supports service to 450 client customers. The successful candidate will be very hands-on and extremely detail oriented. This is a corporate account, Monday-Friday with some weekends and evenings periodically as the business dictates. Some events in the evenings (about 2 per month). Great opportunity to get your foot in the door and grow your career with the 22nd largest employer in the world. \nPosition Summary:\nResponsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering).  Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:45:18", "url": "http://sodexousa.jobs/xml/27931455/job", "country": "United States", "company": "Sodexo", "title": "Chef (Exempt)", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "CLEVELAND, OH", "uid": 27931455}, {"country_short": "USA", "city": "SAN JOSE", "description": "Clinical Nutrition Manager 3\n\n\n\nSystem ID: 15133\nLocation: US-CA-SAN JOSE\n\nPosition Title: Clinical Nutrition Manager 3\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Good Samaritan Hospital a 465 bed, general acute-care hospital serving Santa Clara County, with numerous tertiary services, including Level 3 NICU, certified bariatric center, and numerous centers of excellence. Position will be responsible for directly managing a team of ~10 RDs and ~10 Diet office SEIU union employees at 2 campuses Good Samaritan and the Mission Oaks campus in Los Gatos (1 mile apart). Position will be responsible for assisting General Manager in all aspects of nutrition dept. and client retention and also work with Executive Chef with the At Your Request Room Service program. Strong communication skills and working clinical knowledge needed. Clinical Nutrition Manager will be responsible for performance improvement, labor productivity, employee engagement and represent clinical services at key multidisciplinary meetings. Position will assist General Manager with any additional duties or act as General Manager in their absence.\nPosition Summary:\nCoordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:45:15", "url": "http://sodexousa.jobs/xml/27931454/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 3", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN JOSE, CA", "uid": 27931454}, {"country_short": "USA", "city": "MARIETTA", "description": "Executive Chef 3\n\n\n\nSystem ID: 14924\nLocation: US-GA-MARIETTA\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you an exceptional chef with cutting edge knowledge, skills and experience? \u2026 Do you have great interpersonal and client relations skills? \u2026 Are you looking for the right career opportunity to showcase what you bring to the table? \u2026Then Sodexo may have the ideal Executive Chef opportunity for you!!\n\nSodexo is currently seeking an Executive Chef 3 for one of its large high profile Corporate Services accounts in Atlanta, GA.\n\nThe ideal Executive Chef candidate will have a proven track record in creative and current culinary trends, high end and high volume catering, experience managing a large, multi-site food service operation, great communication, client relations, interpersonal and organizational skills, knowledge and experience with international cuisine and will be focused on sustainability and local artisan food offers. \n\nThis Executive Chef position offers a very competitive salary, high visibility, career growth\u2026and so much more. \u2013 So if you are ready to bring your \u201cA\u201d game and kick your culinary career up a notch, then this could be the ideal Executive Chef opportunity for you!\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:44:55", "url": "http://sodexousa.jobs/xml/27931446/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "MARIETTA, GA", "uid": 27931446}, {"country_short": "USA", "city": "OKLAHOMA CITY", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15255\nLocation: US-OK-OKLAHOMA CITY\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Environmental Services / Custodial Services Manager to oversee housekeeping operations at Oklahoma University Medical Center - Childrens located in Oklahoma City, Oklahoma. This facility has 275 beds and 750,000 cleanable square feet. This position will work in a fast paced Children's Hospital.  Responsible for employees assigned to the managers shift. Manager will have supervisor, ES, Transport, and Linen distribution.\n\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\n\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:44:47", "url": "http://sodexousa.jobs/xml/27931443/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Oklahoma", "state_short": "OK", "location": "OKLAHOMA CITY, OK", "uid": 27931443}, {"country_short": "USA", "city": "SALEM", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15231\nLocation: US-NJ-SALEM\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking aFood General Managerfor a 95 bed acute care hospital located inSalem NJ (nearest metro area is Philadelphia, Pa). In this lead role, you will participate in and direct all of the daily food contract operations for their full-service Cafe, Catering and Patient Meal services. Responsibilities will include: working with unit financials, HR functions, strategic planning, cash management, training, direct customer and client relations and supervision of a management and hourly staff.\n\nThe successful candidate will possess at least 3-4 years lead food management experience, a strong working knowledge of food production operations, computer literacy as well as excellent leadership, communication and customer service skills. Additionally, the State of NJ requires all candidates for this lead position in health-care to have one of the following credentials: a 4 year degree in either Food & Hospitality or Nutrition Services or be a Certified Dietary Manager.\n\n\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:44:16", "url": "http://sodexousa.jobs/xml/27931439/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "SALEM, NJ", "uid": 27931439}, {"country_short": "USA", "city": "Tarrytown", "description": "Custodian, part-time\nTarrytown,NY\nPrimary responsiblities is cleaning classroom,and dormatory spaces.\n\nDuties:\n\nSweeps, mops, scrubs, polishes floors,vacuum hallways,and stairs.\n\nEmpty trash and garbage receptacles\n\nClean bathrooms \n\nShampoo/clean carpets\n\nRequirements:\n\nH.S. diploma, GED or equilalent\n\n0-2yrs experience\n\nBending, lifting, carry of supplies weighing 50lbs\n\nAbility to stand, walk for long periods of time.\n\nFollow standard procedures and wriiten/oral instructions", "date_new": "2012-04-16 21:36:41", "url": "http://sodexousa.jobs/xml/27931259/job", "country": "United States", "company": "Sodexo", "title": "Custodian, part-time", "reqid": null, "state": "New York", "state_short": "NY", "location": "Tarrytown, NY", "uid": 27931259}, {"country_short": "USA", "city": "Las Vegas", "description": "Utility Worker @ Desert Springs Hospital\nLas Vegas,NV\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards\n\n\n\nWe are an EEO/AA employer; applicant must posess or obtain a valid NV health card\n\n\n\nApply in Person; See CASHIER in CAFE- Mon-Fri 9am-4pm ONLY", "date_new": "2012-04-16 21:36:40", "url": "http://sodexousa.jobs/xml/27931258/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker @ Desert Springs Hospital", "reqid": "DSH041612", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27931258}, {"country_short": "USA", "city": "Savannah", "description": "Cook I\nSavannah,GA\nPart time weekend cook position with the dining services department at SCAD ~ Savannah.\n\n\u2022Prepares and cooks to order foods requiring short preparation time.\n\n\u2022Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022Typically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022Provides the highest quality of service to customers at all times.\n\n\u2022Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022May clean and sanitize work stations\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None", "date_new": "2012-04-16 21:36:39", "url": "http://sodexousa.jobs/xml/27931256/job", "country": "United States", "company": "Sodexo", "title": "Cook I", "reqid": "04.2012.002", "state": "Georgia", "state_short": "GA", "location": "Savannah, GA", "uid": 27931256}, {"country_short": "USA", "city": "Evanston", "description": "Administrative Assistant\nEvanston,IL\nThe Sodexo team at Northwestern University is seeking a dynamic individual as a part time Administrative Assistant.\n\n\n\nThe qualified individual will support the Human Resouces department. The position requires the following:\n\n\n\n1. Professional communication skills to interact with a diverse group of people.\n\n2. Being a self-starter who can prioritize\n\n3. Ability to meet deadline sometimes\n\n4. Must know Microsoft Office\n\n5. Other duties include:\n\n* Answer phone\n\n* Data entry\n\n* filing\n\n7.Special Projects\n\n\n\nMust be able to work 9am -1pm mon thru thurs\n\n\n\nEducation required\n\nHigh School education necessary. College education a plus", "date_new": "2012-04-16 21:36:37", "url": "http://sodexousa.jobs/xml/27931255/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Evanston, IL", "uid": 27931255}, {"country_short": "USA", "city": "Las Vegas", "description": "COOK I @ Desert Springs Hospital\nLas Vegas,NV\nCook I- FT \n\n\n\nPosition Summary:\n\n\u2022 Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving\n\n\u2022 Set-up, stock, clean and serve\n\n\u2022 Serving soups, meats, vegetables, desserts and other food for consumption in eating\n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022 Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. \n\n\n\nRequirements\n\nHigh school diploma or GED\n\nHealth Card\n\nExcellent communication\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 5/15/2012 or sooner if the position is filled. \n\n\n\n\n\nApply in person at 2075 E Flamingo Rd Las Vegas, NV 89119. Applications are available in the cafeteria with cashier. Mon-Fri 9am-4pm", "date_new": "2012-04-16 21:36:36", "url": "http://sodexousa.jobs/xml/27931253/job", "country": "United States", "company": "Sodexo", "title": "COOK I @ Desert Springs Hospital", "reqid": "DSH041612", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27931253}, {"country_short": "USA", "city": "Philadelphia", "description": "PT Pasta Cook\nPhiladelphia,PA\nPosition Summary: \n\nTraining is required in cooking and maintaining equipment before this position is given. Preparing pasta and Mexican toppings according to Sodexo\u2019s company policy while maintaining customer satisfaction. A minimum lifting ability of 15lbs is required. \n\n\n\nJob Duties:\n\n\u2022Reheats a variety of pasta according to established menu\n\n\u2022Provides a variety of sauces for pasta \n\n\u2022Required To assist Pizza Person with daily duties when needed.\n\n\u2022Replenishes product on line as needed\n\n\u2022Must be able to receive verbal instructions from the guest\n\n\u2022Must be able to cook and cool food for station daily and provide cooking and cooling logs as they pertain to HACCP\n\n\u2022Cleans and maintains work areas, utensils, and equipment.\n\n\u2022Returns unused product to kitchen at end of service\n\n\u2022Cleans and washes pasta machine at end of service \n\n\u2022Consistently provides superior service with a smile at all times\n\n\u2022Attends to day-to-day problems and needs concerning equipment and food supplies\n\n\u2022Must follow all food safety HACCP and physical safety rules and regulations including taking temperatures of hot items every 2 hours\n\n\u2022Attends daily pre-service meetings\n\n\u2022Must be able to separate wet food waste from non compostable trash\n\n\u2022Must be able to use proper trash bags for food waste and non food waste\n\n\n\n\n\nMinimum Job Requirements: Must have a high school diploma or GED equivalent. \n\n\n\nKnowledge, Skills, and Abilities Required: \n\n\u2022Ability to prepare the appropriate pasta and sauces in order to maintain proper amount of product on the line\n\n\u2022Ability to provide toppings for the Mexican bar according to daily menu\n\n\u2022Knowledge of food preparation and presentation methods, techniques, and quality standards.\n\n\u2022Knowledge of pasta equipment\n\n\u2022Knowledge of cleaning and maintaining equipment, supplies, and materials. \n\n\u2022Ability to monitor and/or maintain quality control standards.\n\n\u2022Must be able to stand for extended periods of time", "date_new": "2012-04-16 21:36:32", "url": "http://sodexousa.jobs/xml/27931250/job", "country": "United States", "company": "Sodexo", "title": "PT Pasta Cook", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27931250}, {"country_short": "USA", "city": "Philadelphia", "description": "Retail Production Lead/Cook II\nPhiladelphia,PA\nPosition Summary: \n\nTo consistently provide superior service with a smile at all times. Customer service is the primary responsibility of this position. All food service associates are visible to and may interact with customers; therefore they should possess excellent communication skills and always maintain a neat, clean appearance. If applicable, must follow the specific policies of the National Brand\n\n\n\nTraining is required in Grade Manger, cooking and assembling use before this position is given. The primary responsibility of the Retail Production Lead is to provide the highest quality, consistent product at all times. Preparing a variety of sandwiches, salads and soups according to very specific guidelines and Sodexo\u2019s company policy. Must be able to lift 50lbs. Must complete test/interview for this position.\n\n\n\nJob Duties:\n\n\u2022Responsible for the preparation and production of all food offerings for Drexel Retail in accordance established/set recipes.\n\n\u2022Receives verbal or written instructions from Executive Chef, Retail Director or Retail Manager. \n\n\u2022Replenishes product on line as needed and covers stations (if needed).\n\n\u2022Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May also select menu recipes per menu cycle\n\n\u2022Monitors inventory levels and orders product as needed.\n\n\u2022Ensures proper storage of all food products, including leftovers. \n\n\u2022Monitors/Controls food costs.\n\n\u2022Cleans and maintains work areas, utensils, and equipment. Includes daily clean up of catering walk in and freezer. \n\n\u2022Preparing a variety of food items according to Sodexo\u2019s company policy.\n\n\u2022Must be able to lift at least 50lbs.\n\n\u2022Consistently provides superior service with a smile at all times\n\n\u2022Keeps daily production records\n\n\u2022Attends to day-to-day problems and needs concerning equipment and food supplies\n\n\u2022Must follow all food safety HACCP and physical safety rules and regulations including taking temperatures every 2 hours and recording HACCP records as required and maintain log book\n\n\u2022Hosts daily pre-service meetings\n\n\u2022Requires Sodexo ServSafe certification within a year of employment \n\n\n\nKnowledge, Skills, and Abilities Required: \n\n\u2022Minimum of 2 years Garde Manger experience AND/OR 2 years in a high volume catering production kitchen.\n\n\u2022Culinary Degree from an accredited culinary school with a minimum 2 year program or equivalent experience required.\n\n\u2022Basic knowledge of food preparation and presentation methods, techniques, and quality standards.\n\n\u2022Ability to follow build charts/recipes with minimal supervision, strong attention to detail, and consistency.\n\n\u2022Ordering Experience preferred.\n\n\u2022Knowledge of supplies, a variety of kitchen equipment, kitchen environment, and food production\n\n\u2022Knowledge of cleaning and maintaining equipment, supplies, and materials. \n\n\u2022Ability to show flexibility in an ever changing work environment. \n\n\u2022Position requires long periods of standing, bending, walking, above average agility and dexterity, and ability to carry moderately heavy items\n\n\u2022Must be able to work a flexible schedule", "date_new": "2012-04-16 21:36:31", "url": "http://sodexousa.jobs/xml/27931249/job", "country": "United States", "company": "Sodexo", "title": "Retail Production Lead/Cook II", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27931249}, {"country_short": "USA", "city": "Las Vegas", "description": "COOK I @ Centennial Hills Hospital\nLas Vegas,NV\nPart-Time Cook \n\n\n\nPosition Summary:\n\n\u2022 Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving\n\n\u2022 Set-up, stock, clean and serve\n\n\u2022 Serving soups, meats, vegetables, desserts and other food for consumption in eating\n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022 Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. \n\n\n\nRequirements\n\nHigh school diploma or GED\n\nHealth Card\n\nExcellent communication\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 5/15/2012 or sooner if the position is filled. \n\n\n\n\n\nApply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.", "date_new": "2012-04-16 21:36:30", "url": "http://sodexousa.jobs/xml/27931248/job", "country": "United States", "company": "Sodexo", "title": "COOK I @ Centennial Hills Hospital", "reqid": "CNT41612", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27931248}, {"country_short": "USA", "city": "Riverside", "description": "Sr. Maintenance Mechanic HVAC\nRiverside,CA\nSodexo looking to hire an HVAC Lead Technician to maintain and repair heating and refrigeration units. Ideal candidate is to have experience in both heating and cooling systems. These include steam boilers, chillers, cooling towers, split systems, etc. Incumbent will also be responsible for maintaining and operating our building automation systems- preferably experienced in Trend and ALC. Lead Technician will check compressors, valves, filters, and electrical devices associated with HVAC systems. As lead technician, will assume lead role in installations and will work with General Manager in designing maintenance plans and planning for future needs. Lead technician will interpret blueprints and work directly with contractors in both negotiations and for quality control. Lead Technician will ensure working conditions for his staff and will assign duties to those associated with the HVAC Shop. Lead Technician will also assist in other campus projects as necessary.", "date_new": "2012-04-16 21:36:29", "url": "http://sodexousa.jobs/xml/27931246/job", "country": "United States", "company": "Sodexo", "title": "Sr. Maintenance Mechanic HVAC", "reqid": "UY4042", "state": "California", "state_short": "CA", "location": "Riverside, CA", "uid": 27931246}, {"country_short": "USA", "city": "Chicago", "description": "Food Service Worker\nChicago,IL\nResponsibilities include set up and tear down of assigned station, recording sales, collecting money, operation of a cash register and following all cash handling procedures.Transfer supplies between work areas, clean and sanitize work area and equipment using specific chemicals following all HACCP rules and regulations.Sweep and mop floors. Ability to stand for long periods of time, walking, bending, carring or lifting supplies and equipment weighing 30 pounds or more. Must work effectively as part of a team and perform other duties as assigned by management.\n\nHours are based on an as needed bases.", "date_new": "2012-04-16 21:36:29", "url": "http://sodexousa.jobs/xml/27931245/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27931245}, {"country_short": "USA", "city": "Savannah", "description": "Barista\nSavannah,GA\nFull time barista needed in the Coffee Shop at the SCAD Student Center.\n\n\n\n\u2022Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, chai, and fruit blend drinks.\n\n\u2022Arranges coffee bar/cart supplies and cups/mugs to make attractive displays.\n\n\u2022Maintains bar/cart area in a neat and sanitary manner.\n\n\u2022Records all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022May operate a cash register.\n\n\u2022May sell food items.\n\n\u2022May maintain inventory, stock, and requisitions.", "date_new": "2012-04-16 21:36:28", "url": "http://sodexousa.jobs/xml/27931244/job", "country": "United States", "company": "Sodexo", "title": "Barista", "reqid": "4.2012.001", "state": "Georgia", "state_short": "GA", "location": "Savannah, GA", "uid": 27931244}, {"country_short": "USA", "city": "Savannah", "description": "Baker I\nSavannah,GA\nFull time baker needed in dining services at SCAD ~ Savannah.\n\n\n\n\u2022Measures and mixes baking ingredients using a variety of devices.\n\n\u2022Molds ingredients into loaves/shapes.\n\n\u2022Places products into correctly prepared pans.\n\n\u2022Regulates the drafts and temperatures of the ovens.\n\n\u2022Places items in ovens.\n\n\u2022Removes baked items from ovens and applies appropriate toppings.\n\n\u2022Follows all applicable food regulatory rules and procedures.\n\n\u2022May clean and sanitize workstations and equipment.\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None", "date_new": "2012-04-16 21:36:27", "url": "http://sodexousa.jobs/xml/27931238/job", "country": "United States", "company": "Sodexo", "title": "Baker I", "reqid": "04.2012.003", "state": "Georgia", "state_short": "GA", "location": "Savannah, GA", "uid": 27931238}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/PT\nDavis,CA\nLead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required; preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend, and reach. This positions includes driving and requires the employee to be a minimum of 18 years old and provide a clean DMV. Position requires a minimum of 20hr/wk and includes premium PT benefits. Variable schedule. Positions starts August/Sept. \n\nUnit: Star Ginger\n\n$9.00/hour", "date_new": "2012-04-16 21:36:27", "url": "http://sodexousa.jobs/xml/27931239/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 27931239}, {"country_short": "USA", "city": "Bradenton", "description": "Cook II\nBradenton,FL\nSodexo is seeking a Part-Time Cook at Lakewood Ranch Medical Center in Bradenton, Florida. Qualified candidates must be able to work flexible schedules, including AM/PM shifts, weekends and holidays. Position will be scheduled for 15-30 hrs/week. \n\n\n\nCandidates must have at least 2 years of experience in cooking and HACCP food handling practices. Strenths must include excellent customer service skills, a solid foundation of cooking basics, and the ability to multi-task and handle multiple priorities. The ability to work with minimal supervision and to be a team player is a must. Previous experience cooking in a healthcare setting and/or ServSafe certification is preferred.\n\n\n\nEOE M/F/D/V", "date_new": "2012-04-16 21:36:24", "url": "http://sodexousa.jobs/xml/27931232/job", "country": "United States", "company": "Sodexo", "title": "Cook II", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Bradenton, FL", "uid": 27931232}, {"country_short": "USA", "city": "Montclair", "description": "Utility FT/ Red Hawk Diner-MSU\nMontclair,NJ\nThe Utility worker performs a variety of duties to maintain dining service work areas in clean and orderly condition.\n\n\n\nThe primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the daily cleaning and sanitizing of food service equipment as well as general and heavy duty cleaning such as sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans, also cleans all china, glassware and flatware used in the operation. Is also responsible for washing dishes by hand or places them in a dishwashing machine and sets the dial for correct wash cycles. The Utility Worker must maintain proper sanitary conditions in regards to the dishwashing machine as well as the sanitation of the the sanitation of the storage and work area of the dish room. \n\n\n\nThe Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish sliver and use machine (as well as hand buffing) to scrub floors, buff floors using heavy duty equipment and steam clean carpets, walls and trash cans.The Utility Worker transfers supplies and equipment between storage and work areas by hand or uses a hand truck. The Utility Worker may load andunload supply trucks, set up banquet tables and help with banquet food preparation, as well as, provide direction and training to other food Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho regulatory agency policies. The Utility Worker must familiarize self with MSD information and other safety procedures.The Utility Worker may keep sanitation and HACCP records in order to accurately maintain a sanitary food service environment. \n\n\n\nAnticipated schedule: Fri 10pm-6am, Sat 10pm-6am, Sun 10pm-6am, Wed 3pm-10pm, Thur 10pm-6am\n\nTotal Anticipated Weekly Hours: 32\n\nHourly Rate: $ 9.80\n\n\n\nEOE M/F/V/H", "date_new": "2012-04-16 21:36:24", "url": "http://sodexousa.jobs/xml/27931231/job", "country": "United States", "company": "Sodexo", "title": "Utility FT/ Red Hawk Diner-MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 27931231}, {"country_short": "USA", "city": "Las Vegas", "description": "Cashier @ Desert Springs Hospital\nLas Vegas,NV\nCashier I \n\nPosition Summary: \n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n\n\nMay also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).\n\n\n\nMay set-up and stock the beverage area or other assigned areas.\n\n\n\nWe are an EEO/AA employer, applicant must posesss or obtain a valid NV health card.\n\n\n\nApply in Person; See CASHIER in CAFE- Mon-Fri 9am-4pm ONLY", "date_new": "2012-04-16 21:36:24", "url": "http://sodexousa.jobs/xml/27931233/job", "country": "United States", "company": "Sodexo", "title": "Cashier @ Desert Springs Hospital", "reqid": "DSH0416", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27931233}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/PT\nDavis,CA\nSupervision of staff in an upscale concessions environment. Responsibilities include but are not limited to: training and development of staff, sanitation and hygiene, and compliance with Sodexo standards. Outstanding customer contact skills required. Must be able to exhibit professionalism through dress grooming and communication. Position includes serving alcohol and requires the employee to be a minimum of 21 years of age. Previous comparable experience required. Must be able to stand for extended periods, twist lift, bend, and reach. Min 20hrs/wk. Must be available Friday, Saturday & Sundays with some weekday shifts. \n\nUnit: Mondavi\n\n$9.00/hour", "date_new": "2012-04-16 21:36:16", "url": "http://sodexousa.jobs/xml/27931229/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 27931229}, {"country_short": "USA", "city": "RADNOR", "description": "Marketing Specialist\n\n\n\nSystem ID: 14988\nLocation: US-PA-RADNOR\n\nPosition Title: Marketing Specialist\nRelocation: No\n\nCategory: Marketing\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexoCampus Service Division is seeking a Marketing Specialist to market our food service programs in multiple Universities throughout a district. Ideal candidate should have experience in marketing food service programs, operational experience in a College setting is helpful. This role will develop web sites, and utilize Social Media to promote programs to students and Campus community. TheMarketing Specialist works closely with allGMs developing Dining Reports, Strategic Business plans, Voluntary Meal plan sales and other revenue generating programs. Units range in volume from $350K to $12M. Travel to units on a daily basis, visiting each unit at least twice a month. \n\nPosition Summary:\nAssists with planning, coordinating rollouts and training of national marketing programs to support unit operations and new sales. Assists units and new accounts with marketing initiatives such as surveys, merchandising, national programs, and pricing.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in project management or related experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:40:42", "url": "http://sodexousa.jobs/xml/27902659/job", "country": "United States", "company": "Sodexo", "title": "Marketing Specialist", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "RADNOR, PA", "uid": 27902659}, {"country_short": "USA", "city": "MARIETTA", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 14923\nLocation: US-GA-MARIETTA\n\nPosition Title: General Manager 5 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCutting edge\u2026 Innovative\u2026 Forward thinking\u2026 Knowledgeable of international cuisines, marketing and sustainability\u2026 Experience working with diverse cultures\u2026 Proven track record of exceptional client relations/customer satisfaction\u2026 Seasoned food services manager\u2026 If this describes you, then Sodexo may have the ideal General Manager opportunity for you!!\n\nSodexo is currently seeking a General Manager 5 for a large, high profile, fast-paced, blue chip Corporate Services account in Atlanta, GA.\n\nThis General Manager will report directly to the Regional District Manager. Responsibilities include managing the daily food service operations including high end catering, implementing retail dining concepts featuring American and International cuisine, establishing and maintaining effective client and customer relations, managing and developing exempt and front-line staff, overseeing all financials and controlling food and labor costs.\n\nThe ideal candidate will have a proven track record of working effectively with multi-cultural/multi-generational clients and employees, knowledge of cutting edge culinary trends, a solid understanding of financials, experience with high end catering and managing a large diverse staff.\n\nThis position offers a competitive salary, high visibility, a new and exciting opportunity to showcase your food service management knowledge, skills and abilities\u2026and so much more!\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:39:25", "url": "http://sodexousa.jobs/xml/27902657/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "MARIETTA, GA", "uid": 27902657}, {"country_short": "USA", "city": "MIAMI", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15269\nLocation: US-FL-MIAMI\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an excellent opportunity for an experienced Registered Dietitian to oversee the Clinical Nutrition Department at Jackson Memorial South (Community Hospital). Will oversee the Patient Service Operation as well.  This Community hospital is located is located on the south side of Miami. It is part of the Jackson Health System which is the 3rd largest health system in the country. The successful applicant will manage 2 clinical dietitians, oversee 12-15 front line staff and play an integral role with the Food and Nutrition Services management team.\n* Management involves but is not limited to QA/ PI, involvement in food service operations, training, and staff education with the overall emphasis on patient and client satisfaction.\n* The ideal candidate will be highly motivated with a minimum of 2 to 3 years work experience as an RD in a healthcare setting with at least 1 year experience as a lead Dietitian and/or Clinical Nutrition Manager.\n* The selected candidate must be a self-starter, a team player, and possess good time management skills.\n* This position is 50% clinical and 50% food management.\n* The hospital uses Expressly for You as their meal delivery service; experience with EFY is helpful.\n* This is an excellent opportunity to enhance and grow your management skills in a fast pace, progressive environment.\n* The ideal candidate must be a Registered Dietitian and eligible for FL licensure.\n\nJackson Memorial South has a 246 bed capacity with average daily census of 125 and 2 Clinical Dietitians. They are currently developing an Out Patient Consulting program for the Community based hospital as part of the Jackson Health System. Sodexo has Expressly For You Patient Service Program with 10 Frontline employees.\n\nCome join the largest private employer of dietitians.\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:39:24", "url": "http://sodexousa.jobs/xml/27902656/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Florida", "state_short": "FL", "location": "MIAMI, FL", "uid": 27902656}, {"country_short": "USA", "city": "DACULA", "description": "Catering Manager 3\n\n\n\nSystem ID: 14428\nLocation: US-GA-DACULA\n\nPosition Title: Catering Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced Catering Director for a potential Civic Center New Sale opportunity in Tallahassee, FL. The Civic Center hosts college basketball along with concerts, banquets, weddings and shows. Projected volume of $1.5 million in high end catering and suites.\n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:39:16", "url": "http://sodexousa.jobs/xml/27902655/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "DACULA, GA", "uid": 27902655}, {"country_short": "USA", "city": "OMAHA", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15233\nLocation: US-NE-OMAHA\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nLooking to make a clean break from the ordinary?\n\nSodexo is seeking anEnvironmental Services Manager 2for a large academic medical center (over 3.5 million cleanable square feet) to provide first shift oversight to approximately 25 frontline (hourly) employees. This position reports directly to an Operations Manager and is located at an award-winning, world class teaching hospital in Omaha, Nebraska. Some weekend and holiday work will be required for this manager. This position will have high customer and patient contact. The ideal candidate for this position will have previous environmental services / custodial experience in a hospital setting as well as excellent administrative skills.\n\n\n\nCome join Sodexo where patients are the heart of everything we do!\n\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:38:21", "url": "http://sodexousa.jobs/xml/27902607/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Nebraska", "state_short": "NE", "location": "OMAHA, NE", "uid": 27902607}, {"country_short": "USA", "city": "DACULA", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14427\nLocation: US-GA-DACULA\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced General Manager potential Civic Center New Sale opportunity in Tallahassee, FL. Civic Center is utilized for college basketball along with concerts, banquets, weddings and shows. Projected volume of $3 million which encompasses $1.5 million in high-end catering, high volume concessions, suites and vending.\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:37:44", "url": "http://sodexousa.jobs/xml/27902603/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "DACULA, GA", "uid": 27902603}, {"country_short": "USA", "city": "HANOVER", "description": "Executive Chef 2\n\n\n\nSystem ID: 15085\nLocation: US-NH-HANOVER\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15085 - Sodexois seeking anExecutive Chef (II)forKendal at Hanover in NH. Kendal at Hanover is a full service upscale Continuing Care Retirement Community with 400 Residents and features a newly renovated kitchen, cafeteria, and dining room. Kendal's rural New England setting inHanover, New Hampshireis situated on 65 rolling acres, perched above a bend in the Connecticut River and Hanover is home toDartmouth College. Position manages inventory for a budget of 3.5 million in financial volume, 20 food production employees, the HACCP and Safety Programs, and assists with the Employee Training on technical and customer service skills. Ideal candidate has a Culinary Degree /Trade School Certificate, a Servsafe Certificate, Health Care and Contract Food Service Management experience, background in fine dining, dynamic leadership skills to work with employees on exceeding Client and Resident expectations, computer skills to work in automated food production systems. In this pivotal role, the Executive Chef participates in Resident food committee meeting to engage Residents in the customer service enhancement process. Typical schedule runs 10am \u2013 7pm and will include rotating weekend and holiday management coverage. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:37:22", "url": "http://sodexousa.jobs/xml/27902598/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "New Hampshire", "state_short": "NH", "location": "HANOVER, NH", "uid": 27902598}, {"country_short": "USA", "city": "RICHMOND", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 14549\nLocation: US-VA-RICHMOND\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you passionate about providing great customer service? ... Are you an experienced Food Operations Manager with strong client relations, leadership, team building, customer service and organizational skills? ... Then Sodexo may have the ideal General Manager opportunity for you!!\n\nSodexo is seeking a General Manager 3 to manage the Food and Nutrition Services at Henrico Parham Doctor's Hospital in Richmond, VA.\n\nThe ideal candidate will be a seasoned General Manager in Food Service management with a solid understanding of financials (P&) and will have experience in new unit opening, At Your Request patient meal plans, great client/customer relations and communication skills, experience training and developing professional teams, a passion for providing excellent service and the ability to successfully lead a team during a transition from self-op to a Sodexo managed operation. Healthcare experience is preferred. Experience managing employees on the client\u2019s payroll is a plus. A proven track record of developing and maintaining positive client relations is required.\n\nThis position offers high visibility, professional growth, a competitive salary\u2026and so much more\u2026\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:36:30", "url": "http://sodexousa.jobs/xml/27902555/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "RICHMOND, VA", "uid": 27902555}, {"country_short": "USA", "city": "Northern, VA.", "description": "Unit Marketing Specialist\n\n\n\nSystem ID: 15052\nLocation: US-VA-Northern, VA.\n\nPosition Title: Unit Marketing Specialist\nRelocation: No\n\nCategory: Marketing\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Marketing Specialist for a University located in Northern, Va. This role will be responsible for marketing, planning, and implementation of marketing initiatives for Sodexo food service programs on Campus. The Marketing Specialist will work closely with the General Manager of food service to increase sales through effective marketing and promotions. Qualified candidate will be proficient in market data analysis, data software programs as well as social media platforms. \n\nCampus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nPosition Summary:\nAssists with unit marketing efforts including market research and market analysis. Designs, develops, and refreshes visual merchandising. Assists with marketing program development, implementation, communication, and evaluation.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in marketing, project management or related field(s)\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:34:17", "url": "http://sodexousa.jobs/xml/27902546/job", "country": "United States", "company": "Sodexo", "title": "Unit Marketing Specialist", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Northern, VA., VA", "uid": 27902546}, {"country_short": "USA", "city": "Ridgefield", "description": "Cashier - Food Service\nRidgefield,CT\nCorporate Cafeteria Monday - Friday from 10:45 am to 6:45 pm. Candidate will cashier, assist with food preparation as needed, brew coffee, stock beverage area and clean and sanitize service stations. Knowledge of Haacp a plus. Experience prefered. EOE, all interested candidates please contact Isabelle at 203-798-4711 or fax or e-mail resume to 203-791-6491, Isabelle.Prisco@sodexo.com", "date_new": "2012-04-14 22:54:58", "url": "http://sodexousa.jobs/xml/27902401/job", "country": "United States", "company": "Sodexo", "title": "Cashier - Food Service", "reqid": "AOB Dinner service", "state": "Connecticut", "state_short": "CT", "location": "Ridgefield, CT", "uid": 27902401}, {"country_short": "USA", "city": "Houston", "description": "Cold Food Preparation Worker\nHouston,TX\nSodexo at Marathon oil Tower seeks an experienced Cold Food Preparation Worker to prepare salads, slice meats, arrange trays, prepare sandwiches and serve in the cafe. Typical schedule is early days Monday - Friday with some weekends and late nights. Must have catering experience.", "date_new": "2012-04-14 22:54:46", "url": "http://sodexousa.jobs/xml/27902400/job", "country": "United States", "company": "Sodexo", "title": "Cold Food Preparation Worker", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27902400}, {"country_short": "USA", "city": "braintree", "description": "PT rounds person\nbraintree,MA\nMedium sized cafe looking for Part Time Rounds employee. Needs to be able to run a deli, grill and register. Approx. 25 hours per week (9:30 - 2:30), Mon - Fri. Will need to be flexible as this position also occassionally covers vacation for full time employees at 40 hours per week. Transportation is not mandatory, but recommended, as we are a mile from the nearest bus stop. Wages are negotiable depending on experience.", "date_new": "2012-04-13 19:43:32", "url": "http://sodexousa.jobs/xml/27882404/job", "country": "United States", "company": "Sodexo", "title": "PT rounds person", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "braintree, MA", "uid": 27882404}, {"country_short": "USA", "city": "Philadelphia", "description": "Catering Supervisor - Drexel Campus Dining\nPhiladelphia,PA\nJob Duties:\n\n\u2022Responsible for execution of all catering events\n\n\u2022Oversee and direct Union Staff \n\n\u2022Must have flexible availability and will be required to work occasional nights and weekends.\n\n\u2022Insures proper delivery & pick up of all catering events \n\n\u2022Must follow all food and safety HACCP rules and regulations\n\n\u2022Passionate about high quality service and product\n\n\u2022Act as the \u201cGuest Services Contact\u201d between guests and service staff \n\n\u2022Possess a positive, professional, customer friendly attitude\n\n\u2022Ensure staff is working together as a team. \n\n\u2022Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information.\n\n\u2022Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards. \n\n\u2022Ensures proper portioning of foods and attractive plate presentation by servers. \n\n\u2022Performs any duty requested by Management to ensure the effective and efficient operations of Sodexo.\n\n\u2022Results motivated individual that can work effectively with limited supervision \n\n\n\nMinimum Job Requirements: Must have a high school diploma or GED equivalent. \n\n\n\nKnowledge, Skills, and Abilities Required: \n\n\u2022Must have least 2 years\u2019 experience in the hospitality industry as a supervisor/manager. Contract food service or high end catering preferred. \n\n\u2022High volume catering or banquets experience.\n\n\u2022Ability to participate in a team environment\n\n\u2022Stand, sit, or walk for an extended period of time, including walking up to 1 \u00bd mile, climbing stairs and standing for extended periods of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. \n\n\u2022Must have a valid Driver\u2019s License\n\n\u2022Ability to read, write and understand English. \n\n\u2022Ability to perform simple mathematical equations\n\n\u2022Ability to work in a fast paced environment \n\n\u2022Ability to build positive relationships with guests and coworkers.", "date_new": "2012-04-13 19:43:31", "url": "http://sodexousa.jobs/xml/27882403/job", "country": "United States", "company": "Sodexo", "title": "Catering Supervisor - Drexel Campus Dining", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27882403}, {"country_short": "USA", "city": "Columbus", "description": "Unit Clerical I\nColumbus,OH\nPosition Profile\n\n     \n\nPosition Title: Unit Clerical I           November 2009\n\n\n\nPosition Summary: \n\n\n\nMain job duty of employee is to work concession events with the purpose of end of night computer checkout.\n\n\n\n- Performs routine clerical duties in accordance with the unit\u2019s standard procedures.\n\n- Performs activities such as photocopying, computer data entry, and record filing, including human resource sensitive information.\n\n- May assist Unit Controller with Accounts Payable and Accounts Receivable.\n\n- Operates various office machines\n\n- Answers telephone and conveys messages.\n\n- Assist Unit Controller with NPO check in.\n\n- May receive, count, and deposit cash as needed.\n\n- Additional concession events duties may be assigned by Concession Manager.\n\n\n\nTypical Knowledge and Skills: \n\n\n\nTeam member must work well with others in a high paced team environment. Must be comfortable working with computers and a knowledge of Microsoft Office is imperative.\n\n\n\nThe employee will use basic office tools and equipment in a typical office environment. The employee must be able to effectively communicate in a manner easily understood by fellow employees.", "date_new": "2012-04-13 19:43:31", "url": "http://sodexousa.jobs/xml/27882402/job", "country": "United States", "company": "Sodexo", "title": "Unit Clerical I", "reqid": "US4003", "state": "Ohio", "state_short": "OH", "location": "Columbus, OH", "uid": 27882402}, {"country_short": "USA", "city": "Philadelphia", "description": "Overnight Baker Supervisor\nPhiladelphia,PA\nJob Duties:\n\n\n\nBaker supervisor must be able to take the lead of the shift as well as train the bakers, follow recipes and food safety guidelines.Must be able to adhere to the budget through minimizing waste, repurposing of leftovers, good use of seasonal ingredients, and following Sodexo recipes and standards\n\n\n\n\u2022Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries from scratch, including icings and frostings, according to established recipes. \n\n\u2022Prepares compotes, gelatins, custards, pie fillings, and other finishes as required.\n\n\u2022Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. \n\n\u2022Cleans and maintains work areas, utensils, and equipment. \n\n\u2022Attends to day-to-day problems and needs concerning equipment and food supplies\n\n\u2022Completes production sheets and other records as required. \n\n\u2022Must follow all food safety HACCP and physical safety rules and regulations.\n\n\u2022Must be willing to expand job knowledge through additional training\n\n\n\nMinimum Job Requirements: Must have a high school diploma or GED equivalent. \n\n\n\nKnowledge, Skills, and Abilities Required: \n\n\u2022Minimum of 5 years\u2019 experience in a commercial kitchen or restaurant setting serving 1200+ meals per shift\n\n\u2022Completion of a minimum 2 years of study at an accredited Culinary program is required\n\n\u2022Must have excellent customer service skills and ability to work in an open kitchen environment.\n\n\u2022Must have high volume baking and or pastry experience\n\n\u2022Advanced knowledge of food preparation and presentation methods, techniques, and quality standards.\n\n\u2022Should be able to show current culinary trends in preparation and presentation \n\n\u2022Knowledge of commercial kitchen equipment, environment, and food production\n\n\u2022Knowledge of cleaning and maintaining equipment, supplies, and materials. \n\n\u2022Ability to follow advanced level recipes \n\n\u2022Must be able to quantify a recipe in increments of 25 servings\n\n\u2022Ability to prepare \u2018from scratch\u2019 breads, rolls, pastries, and a variety of cakes, pies and other desserts\n\n\u2022Ability to show flexibility in an ever changing work environment. \n\n\u2022Position requires long periods of standing, bending, walking, above average agility and dexterity, and ability to carry moderately heavy items\n\n\u2022Must be able to work a flexible schedule\n\n\u2022Must be able to work weekends, nights, and some holidays\n\n\u2022Must be able to work overnight shift from 11pm to 7am\n\n\u2022Ability to handle customer interaction while making and handle customers needs.\n\n\u2022This position may require serving of food to customers directly.", "date_new": "2012-04-13 19:43:24", "url": "http://sodexousa.jobs/xml/27882400/job", "country": "United States", "company": "Sodexo", "title": "Overnight Baker Supervisor", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27882400}, {"country_short": "USA", "city": "Irving", "description": "Part Time Experienced Cashier\nIrving,TX\nExperienced part-time cashier needed. Flexible hours Monday \u2013Friday,No week-ends or holidays required. \n\nHours are 9:30AM-2:30PM. Pay depends on experience. \n\nThe cashier is responsible for operating a cash register, providing excellent customer service, receiving payments. Will restock, clean, do inventory, organize, and make coffee etc. Must be able to follow Sodexo policies and procedures for cash handling. Must be a team-player and well organized. Background check is required for this position.", "date_new": "2012-04-13 02:43:39", "url": "http://sodexousa.jobs/xml/27869258/job", "country": "United States", "company": "Sodexo", "title": "Part Time Experienced Cashier", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Irving, TX", "uid": 27869258}, {"country_short": "USA", "city": "Jacksonville", "description": "Driver- Laundry\nJacksonville,FL\nSodexo is seeking a Full Time Laundry Driver. This position will also work different positions within the Laundry plant. Hours: 7:00 AM to 3:30 PM. This position must work every other weekend and holidays.\n\n\n\nThis position requires a valid Florida Drivers License. No special license or certifications are required for this position.", "date_new": "2012-04-13 02:43:32", "url": "http://sodexousa.jobs/xml/27869257/job", "country": "United States", "company": "Sodexo", "title": "Driver- Laundry", "reqid": "041212LDR", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27869257}, {"country_short": "USA", "city": "Ithaca", "description": "Sodexo at Ithaca College - Catering Supervisor\nIthaca,NY\nApplication Deadline 4/26/12\n\nInterviews start 4/26/12\n\n\n\n\"*Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services on campus or other establishments.\n\n*Assist with building and implementing catering program for A&E center. \n\n*Assists in ensuring a safe working environment throughout the facility for all employees. \n\n*Assists in monitoring employee productivity and provides suggestions for increased service or productivity. \n\n*Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. \n\n*Orients and trains employees. \n\n*Performs day to day assignments in addition to lead duties. \n\n*Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\n\n\nSchedule: Varies from week to week based on schedule of events booked.\" \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience.\n\nSupervisor/Managerial Experience: None\n\nFunction Specific Experience: 0 - 1 year of related work experience.\n\nCertification Requirements: None\" \n\n\n\nApply in person between 9:00 AM-3:00 PM (M-F): *************PLEASE ALLOW 30-45 MINUTES TO FILL OUT APPLICATION******************\n\nIthaca College\n\n1101 Terrace Dining Hall\n\nIthaca, NY 14850\n\nEOE, M/F/D/V \n\nLocation: Sodexo @ IC", "date_new": "2012-04-13 02:43:32", "url": "http://sodexousa.jobs/xml/27869256/job", "country": "United States", "company": "Sodexo", "title": "Sodexo at Ithaca College - Catering Supervisor", "reqid": null, "state": "New York", "state_short": "NY", "location": "Ithaca, NY", "uid": 27869256}, {"country_short": "USA", "city": "Jacksonville", "description": "Cook 2\nJacksonville,FL\nSodexo is seeking a Full Time Cook 2. Hours and Days will vary. Will work weekends and holidays. \n\n\n\nPrepares food and serves restaurant patrons at counters or tables.\n\n\u2022\n\nTakes order from customer, and cooks foods requiring short preparation time, according to customer requirements.\n\n\u2022\n\nTypically, performs short order/grill cooking duties in preparing food items to be served to customers.\n\n\u2022\n\nCompletes order and may serve customer.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedure", "date_new": "2012-04-13 02:43:02", "url": "http://sodexousa.jobs/xml/27869251/job", "country": "United States", "company": "Sodexo", "title": "Cook 2", "reqid": "041212CK2Jax", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27869251}, {"country_short": "USA", "city": "Tomball/Spring/Houston", "description": "Cashier/Barista - Full Time\nTomball/Spring/Houston,TX\nSeeking outgoing friendly individuals to join our team at a very high profile account in NW Houston (Tomball/Spring).\n\nIdeal candidate will have excellent customer service skills, cashiering/cash handling, stocking, cleaning, some food prep (not required).", "date_new": "2012-04-13 02:43:01", "url": "http://sodexousa.jobs/xml/27869250/job", "country": "United States", "company": "Sodexo", "title": "Cashier/Barista - Full Time", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Tomball/Spring/Houston, TX", "uid": 27869250}, {"country_short": "USA", "city": "HERMITAGE", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15110\nLocation: US-TN-HERMITAGE\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services/ Custodial Operations Manager 1 for a busy, Health Care Services Division System throughout the state of Louisiana. The acute care facility is a blue chip account in food service and the flagship hospital supports four additional areas. This is a civil service state account with 560 licensed beds and 1.1M cleanable square feet. This position is directly reporting to the General Manager and will lead a team of 60 employees.\n\nThe ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided. This is a dayshift position and the Custodial/Housekeeping Operations Manager will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays.  \nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-13 00:26:09", "url": "http://sodexousa.jobs/xml/27864542/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "HERMITAGE, TN", "uid": 27864542}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Sales Executive\n\n\n\nSystem ID: 14986\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Sales Executive (Expanded Salary Range)\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo's Corporate Services Division is searching for a Sales Executive responsible for sales activities in the Mid-Atlantic market (Delaware to North Carolina), preferably located in the Gaithersburg, MD area. This key role will contribute to the strategic growth of Sodexo contracts inFood Services, Vending, and Facilities.The hired candidate will be a \"hunter\" with previous sales development experience in integrated services including food, vending, and facilities. There are also active accounts within the territory that will require relationship management and rebids.\n\nPreferred qualifications include experience in one or more of these industries with a BA, BS, and/or a MBA, a minimum of 2-5 years business development experience with proven sales results, multi service experience (food, vending, and facilities), strategic account management experience, effective project management and leadership skills. You will travel up to 60% within the assigned territory.\n\nThe hired candidate will be responsible for new account sales, prospect identification and contact, survey organization, proposal development and contract negotiations. Will achieve annual sales goals and profit margins through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company\u2019s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices.\n\nDemonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others.\nPosition Summary:\nResponsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - At least 2 years sales or industry-related work experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-13 00:25:49", "url": "http://sodexousa.jobs/xml/27864536/job", "country": "United States", "company": "Sodexo", "title": "Sales Executive", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 27864536}, {"country_short": "USA", "city": "CASPER", "description": "Executive Chef 2\n\n\n\nSystem ID: 15149\nLocation: US-WY-CASPER\n\nPosition Title: Executive Chef 2\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef 2 for our campus account at Casper College - a 2 year Community College that is ranked one of the top 25 Junior Colleges in the country. Exec Chef must be able work, train, and develop a kitchen team of 20 staff; manage online food system, ordering, and inventory. have solid understanding of HACCP and Food Safety. Casper College is building a brand new Student Center with a state of the art kitchen, serving area, and new retail. Experience in opening of a new restaurant including ordering of smallwares, supplies, set ups, helpful.\n\nServices include Resident Dining with over 400 boarding students, Retail, Catering, including monthly international dinners during the school year.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-13 00:25:36", "url": "http://sodexousa.jobs/xml/27864522/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Wyoming", "state_short": "WY", "location": "CASPER, WY", "uid": 27864522}, {"country_short": "USA", "city": "HERMITAGE", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15111\nLocation: US-TN-HERMITAGE\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services/ Custodial Operations Manager 1 for a busy, Health Care Services Division System throughout the state of Louisiana. The acute care facility is a blue chip account in food service and the flagship hospital supports four additional areas. This is a civil service state account with 560 licensed beds and 1.1M cleanable square feet. This position is directly reporting to the General Manager and will lead a team of 60 employees.\n\nThe ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided. This is a dayshift position and the Custodial/Housekeeping Operations Manager will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays.  \nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-13 00:25:19", "url": "http://sodexousa.jobs/xml/27864517/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "HERMITAGE, TN", "uid": 27864517}, {"country_short": "USA", "city": "HOUSTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 15087\nLocation: US-TX-HOUSTON\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking anExecutive Chef 2forMemorial Hermann Northwest,a 200 bed acute care hospital,located inHouston, TX. The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 15 and oversee all aspects of production, a caf\u00e9 that that produces over $20K a week in sales, plus a standalone Starbuck venue. On the patient side they service 130 to 170 meals per shift, off an EFY (Expressly For You) service style cooking line. They also produce a large volume of catering both on and off campus.\n\nThe ideal candidate will have 3 years management experience and:\n* be able to multitask\n* mentor the staff\n* have a good work ethic\n* be highly organized\n* have excellent communication skills\n* have time management and team building skills\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-13 00:25:11", "url": "http://sodexousa.jobs/xml/27864510/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "HOUSTON, TX", "uid": 27864510}, {"country_short": "USA", "city": "WHEELING", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15046\nLocation: US-IL-WHEELING\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Operations Manager of Dining Services / Food Service Managerfor a continuing care retirement community in Wheeling, IL. The Operations Manager will oversee all operations in absence of GM. Direct daily oversight of retail, IL dining program, catering, and all front of the house operations in all levels of care in a large CCRC consisting of 300 residents, IL, AL, LTC, retail, and catering. \nThe Operations Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations.\nReporting the General Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director, and have strong financial acumen / high end catering / fine dining experience. Experience in fine dining restaurant / country club / hotel / continuing care retirement community experience preferred.\nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-13 00:25:06", "url": "http://sodexousa.jobs/xml/27864509/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "WHEELING, IL", "uid": 27864509}, {"country_short": "USA", "city": "Rapid City", "description": "Catering Manager 2\n\n\n\nSystem ID: 15139\nLocation: US-SD-Rapid City\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nEllsworth Air Force Base is home to the 28th Bomb Wing. The wing is part of 12th Air Force, and is overseen by Air Combat command. Ellsworth South Dakota is situated on the northern side of the city of Box Elder, and roughly 10 miles from Rapid City. The base sits amid the breathtaking Black Hills \n\nThe on-site Banquet and Catering / retail manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities.\nThe Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:17:31", "url": "http://sodexousa.jobs/xml/27822928/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "South Dakota", "state_short": "SD", "location": "Rapid City, SD", "uid": 27822928}, {"country_short": "USA", "city": "LOS ANGELES", "description": "Executive Chef 3\n\n\n\nSystem ID: 15042\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Executive Chef 3\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nYou\u2019re tenacious, organized and creative. You\u2019re a chef in every sense of the word \u2013 you can develop creative menus and concepts \u2013 and you have the experience to train, plan and implement your ideas and see them come to life. You know the business, you know the people, and you know you want to make your mark. You have the drive, the knowledge and the skills to be the innovativeExecutive Chef that oversees the food concepts and catering at Loyola Marymount University in Los Angeles, CA. \n\nYou know that being an Executive Chef is more than just the food \u2013 you are a team builder, you enjoy having a strong daily presence with customers and clients, and you are passionate about high quality food, service, and developing your team. LMU is an award-winning, prestigious campus dining account that delivers an exciting, progressive dining program to our 9000 students. We have a varied array of offerings, including a full-service restaurant that focuses on local, sustainable ingredients. Our 1950\u2019s diner is authentic and fun, and our two large platform dining venues deliver global cuisine that students crave.  We\u2019ve got 11 retail venues that give you the ability to be creative and make an impact on the culinary landscape at LMU. As the executive Chef you will also oversee very high end, high volume, VIP catering to the LMU community. In all, you will oversee the more than $13M of volume in our operations at LMU. Are you the chef who can take on this challenge?  \n\nThe ideal candidate for this Executive Chef 3 will have the following preferred skills/experience:\n* Culinary certification/degree from top level culinary school OR be Certified Executive Chef.\n* \u201cRock Star\u201d reputation for innovation and design for food concepts, menus and marketing.\n* On Trend menu development for catering and various food retail concepts.\n* Very high end catering experience with high profile guests.\n* Experience managing the culinary operations of multiple food operations.\n* Knowledgeable and passionate about sustainable practices including slow food and sourcing local products\n* Experience creating and costing menus including specialty menus for varied food retail concepts as well as catered events\n* Extraordinary communication skills with the ability to lead existing culinary staff to a higher level\n* Strong knowledge of HACCP standards and experience food ordering and inventory\n* Management experience to include hiring, training and managing staff\n\nSodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\n\nThere is RELOCATION assistance available for this exciting opportunity!\n\nSodexo and LMU partnership on Sustainability:\n\"By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.\"\n\nThere is RELOCATION assistance available for this exciting opportunity!\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:17:20", "url": "http://sodexousa.jobs/xml/27822919/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 27822919}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Senior Applications Architect\n\n\n\nSystem ID: 15207\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Senior Applications Architect\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nLead a team of 10 software engineers responsible for application architecture, systems analysis and design, and software programming. Work with business partners to develop detailed applications architecture for a particular application or suite of applications. Analyze business requirements, procedures and problems to assess computing needs and system requirements, ensuring system integrity. Define high-end software development practices and policies. Design and develop enterprise solutions, using knowledge of object oriented techniques, software technology, design patterns and software development methodology and Microsoft architecture. Requires a Bachelor's Degree in Computer Science + 5 years progressive experience. This position is located in Buffalo / Williamsville, NY. Relocation is not available for this position. \nPosition Summary:\nTechnical expert leads the application architecture and development efforts for enterprise level applications. Develops technical strategy for a particular application or suite of applications. Ensures system integrity and a stable system with proper controls and systems including up to date document applications architecture and development expert. Leads the team from a technical perspective in the areas of application architecture, systems analysis and design, and software programming. Creates technical specifications and high level system architecture diagrams. Works with business analysts to refine business requirements based on technical feasibility. Develops prototypes. Ensures that technical specifications are kept current during the development process. Ensures that the estimates in the technical specification are accurate. Defines the high level software development practices and policies.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in computer science or related field\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years of experience as a senior software developer, applications architect or applications systems analyst programmer including 3 years project management\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:17:06", "url": "http://sodexousa.jobs/xml/27822913/job", "country": "United States", "company": "Sodexo", "title": "Senior Applications Architect", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 27822913}, {"country_short": "USA", "city": "Marysville", "description": "Catering Manager 2\n\n\n\nSystem ID: 15136\nLocation: US-CA-Marysville\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nBeale AFB California is rich in culture and history and is considered across America as the most popular show place in the United States Air Force, housing the most technologically advanced equipment and aircrafts in the world. It is located approximately 13 kilometers (8 miles) east of Marysville, California. \nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\n\nThe on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities.\nThe Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us.\n\n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:17:03", "url": "http://sodexousa.jobs/xml/27822911/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "Marysville, CA", "uid": 27822911}, {"country_short": "USA", "city": "Okaloosa", "description": "Catering Manager 2\n\n\n\nSystem ID: 15138\nLocation: US-FL-Okaloosa\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nEglin AFB is situated on the Gulf Coast of Florida also referred to as the Emerald Coast. The base is three miles from Valparaiso, Florida which is in Okaloosa County. The command unit at Eglin is the 96th Air Base Wing which falls under the Air Force Material Command. The wing purpose is to support deployment of weaponry all over the world.\n\nThe on-site Banquet and Catering Manager / retail managermust have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities.\nThe Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:59", "url": "http://sodexousa.jobs/xml/27822910/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Okaloosa, FL", "uid": 27822910}, {"country_short": "USA", "city": "NORFOLK", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 14854\nLocation: US-VA-NORFOLK\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at Children's Hospital of the King's Daughters in Norfolk, VA(Virginia Beach,VA area).\n\nChildren's Hospital of The King's Daughters in the heart of Hampton Roads, Virginia, is the region's only health system dedicated exclusively to children, serves as the regional referral center for more than 50 pediatric specialties and is licensed for 166 beds.\n\nThe selected candidate will manage nutrition care services for this acute care facility.This position is Responsible for both inpatient and outpatient clinical nutrition programs, as well as, formula room oversight. Additional responsibilities include overseeing the clinical components of the patient food service program and serve in a leadership role on the Food and Nutrition Services team that includes a team consisting of 2 Formula Technicians, a Tray Line Supervisor ,4 Diet Clerks and 8 Dietary Aides.\n\nThe ideal candidate will have demonstrated skills and be responsible for managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care. Selected candidates will need to have excellent communication and customer service skills, and have a track record of proactive interaction with the medical team. Familiarity with the Nutrition Care Process and Electronic Health Records is a plus. Sodexo offers a full benefits package, including relocation assistance!!\n\nhttp://www.chkd.org/\n\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:41", "url": "http://sodexousa.jobs/xml/27822902/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "NORFOLK, VA", "uid": 27822902}, {"country_short": "USA", "city": "Lompoc", "description": "Catering Manager 2\n\n\n\nSystem ID: 15141\nLocation: US-CA-Lompoc\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nVadenberg AFB is located close to Lompoc and under the ruling of the AFSC (Air Force Space Command). It is named in the memory of General Hoyt S. Vandenberg. It is one of the most important bases on the US territory due to its advanced technologies and general upgrades.\n\n\nThe on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities.\nThe Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management.\n\nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us.\n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:41", "url": "http://sodexousa.jobs/xml/27822901/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "Lompoc, CA", "uid": 27822901}, {"country_short": "USA", "city": "WAKEFIELD", "description": "Engineering Director 1\n\n\n\nSystem ID: 15193\nLocation: US-RI-WAKEFIELD\n\nPosition Title: Engineering Director 1\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSouth County Hospital Healthcare System is dedicated to enriching the quality of life of southern Rhode Island community members and visitors through the delivery of quality healthcare services, the development of cooperative relationships with other healthcare providers and the promotion of wellness through health education and awareness.\nAn independent, non-profit, acute-care hospital, South County Hospital offers the latest advances in technology and a comprehensive range of medical and surgical services.\nServices are delivered by expert physicians and highly trained staff.\nFor the comfort and safety of its patients and their families, the hospital's modern facilities include all private patient rooms with en suite baths, and are furnished to accommodate overnight guests. \nThe South County Hospital Healthcare System is committed to its community and guided by the values of caring, respect, integrity, collaboration and excellence. The ideal candidate will have a minimum of a Bachelor\u2019s degree. CHFM is a plus.\nPosition Summary:\nDirects all maintenance operations at a health care facility with a managed volume 3 million dollars or less. Manages all aspects of routine maintenance at a hospital including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages engineering staff including tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. May also be responsible for the general safety of the hospital and may act as the designated safety manager. May also be required to supervise any general contractor hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Requirement - 3 years of management experience\nBasic Functional Requirement - 3 years of functional experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:39", "url": "http://sodexousa.jobs/xml/27822900/job", "country": "United States", "company": "Sodexo", "title": "Engineering Director 1", "reqid": null, "state": "Rhode Island", "state_short": "RI", "location": "WAKEFIELD, RI", "uid": 27822900}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Catering Manager 3\n\n\n\nSystem ID: 15209\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Catering Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDrexel University, a Sodexo showcase account, located in West Philadelphia is seeking a Catering Manager, 3 for their upscale, high volume catering operation known throughout Philadelphia as Chestnut Street Caterers. Drexel is a growing, fast paced, demanding, yet supportive team environment. The catering reputation is strong, with new trends introduced by our creative innovative team of culinarians! \n\nTop line sales range from $2.5 to $4 million per year in this fast paced, urban, off-premise operation with a unionized staff.  The Catering Manager 3 is a highly visible role throughout the Drexel community. Reporting to the Catering Director, this position will frequently assume the responsibilities of the Catering Director. This role has substantial autonomy and opportunity for independent decision making in matters relating to operations and event planning.\n\nThe Catering Manager 3\n* Is the event planner and operations coordinator on all catered events. \n* Hires, schedules, and trains catering staff. \n* Works with clients/customers directly and often through the highly skilled sales team to arrange and follow through on all catering details and to ensure all operational and service excellence. \n* Is the creative director on the setup for events using a highly developed planning process that ensures excellent outcomes.\n* Is responsible for pricing, billing and the proactive management of quality standards to prevent inferior service or customer complaints. \n* Develops menu/costing.\n* Is knowledgeable of local and sustainable culinary strategies. \nKnowledge of HACCP.  Requires extensive experience in a management role in Catering Operations and Event Planning. Must be confident and possess the ability to manage managers, supervisors, and office personnel with professionalism and sound judgement. This role will interface with the Executive Chef frequently along with senior members of the Drexel community. This role offers the opportunity to advance your career to the next level in an exciting fast paced environment committed to excellence!\n\n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:34", "url": "http://sodexousa.jobs/xml/27822898/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 27822898}, {"country_short": "USA", "city": "Dyess", "description": "Catering Manager 2\n\n\n\nSystem ID: 15137\nLocation: US-TX-Dyess\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks.\n\nDyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy. \n\n\nThe on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities.\nThe Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management.\n\nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us.\n\n\n\n\n\n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:24", "url": "http://sodexousa.jobs/xml/27822897/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Dyess, TX", "uid": 27822897}, {"country_short": "USA", "city": "Cheyenne", "description": "Catering Manager 2\n\n\n\nSystem ID: 15140\nLocation: US-WY-Cheyenne\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nFrancis E. Warren Air Force Base has a completely different mission from most of the other U.S. Air Force bases. It is one of only three of its kind \u2013 a strategic missile base. Francis E. Warren Air Force Base is sited roughly three miles to the west of Cheyenne, Wyoming.\n\nThe on-site Banquet and Catering / Retail Managermust have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities. The Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:22", "url": "http://sodexousa.jobs/xml/27822895/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "Wyoming", "state_short": "WY", "location": "Cheyenne, WY", "uid": 27822895}, {"country_short": "USA", "city": "LEXINGTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 15146\nLocation: US-KY-LEXINGTON\n\nPosition Title: Executive Chef 2\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking an Executive Chef 2 for Transylvania Univeristy in Lexington KY.\nTransylvania University has approx. 800 boarders. Sodexo at Transylvania University is a $1 million per year operation. \n\nThe operation has 4 retail food service units consisting of one National Brands and three Regional Brands.\n\nHigh volume and high end catering, up to $300,000 per year. The Chef will be responsible for producing food for catered events. We have slow summer business in June and July.\n\nPosition will manage up to 30 employees. \n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:22", "url": "http://sodexousa.jobs/xml/27822896/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "LEXINGTON, KY", "uid": 27822896}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Lead Data Administrator\n\n\n\nSystem ID: 15208\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Lead Data Administrator\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDesigns & develops software systems to optimize operational efficiency and lead all phases of software development. Designs, develops and administers BI Essbase, and Multi-Dimensional Databases using Hyperion Suite of Tools (Essbase, OLAP Server, Analyzer, Budgeting and Planning, Enterprise, HFM, Hyperion Brio and Arcplan). Prepares technical architecture diagrams, estimates and project plans and data mapping for BI projects. Meets with managers, vendors to determinae and design the nre proccess requirements and system requirements. Provide technical direction for Sodexo's current technology suites. Leading the architecture for Sodexo's Arcplan, Oracle OBIEE and Oracle Hyperion Planning implementation. Will use knowledge of the theories and principles of IT Design and Development of OLAP, Decision Support Systems, Business Intelligence, Data Warehouse, Internet and Mainframe Applications. Requires a Bachelor's Degree in CS, MIS, Electronics Engineering, or related field + 5 years related progressive experience. This position is located in Buffalo / Williamsville, NY. Relocation is NOT available for this position. \nPosition Summary:\nResponsible for quality control and auditing of databases to ensure accurate and appropriate use of data. Works with management to develop database strategies to support company's needs. Consults with and advises users of the various databases. Works directly with users of data to resolve data conflicts and inappropriate data usage. Identifies opportunities for effectively satisfying corporate information needs through automation. Directs the maintenance and use of the corporate data dictionary.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in computer science or related field\nBasic Functional Experience - 5 years of IT programming or development experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:16", "url": "http://sodexousa.jobs/xml/27822893/job", "country": "United States", "company": "Sodexo", "title": "Lead Data Administrator", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 27822893}, {"country_short": "USA", "city": "Elkin", "description": "Cook (Full Time) Hugh Chatham Memorial Hospital\nElkin,NC\nAM/PM Cook and other duties as assigned; Preferred 1 year experience in Health Care Service; High School Diploma or GED preferred.\n\n\n\nPlease see Alfreda Joyner for application", "date_new": "2012-04-11 18:12:11", "url": "http://sodexousa.jobs/xml/27816043/job", "country": "United States", "company": "Sodexo", "title": "Cook (Full Time) Hugh Chatham Memorial Hospital", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "Elkin, NC", "uid": 27816043}, {"country_short": "USA", "city": "Newberg", "description": "Utility Worker\nNewberg,OR\n\u2022\n\nWashes dishes by hand or places them in a dishwashing machine.\n\n\u2022\n\nWashes work tables, walls, refrigerators and meat blocks.\n\n\u2022\n\nSweeps and mops floors.\n\n\u2022\n\nRemove trash and garbage to designated areas.\n\n\u2022\n\nTransfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022\n\nCleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022\n\nServes food to Residents on cafeteria buffet line.", "date_new": "2012-04-11 18:12:03", "url": "http://sodexousa.jobs/xml/27816039/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Newberg, OR", "uid": 27816039}, {"country_short": "USA", "city": "Blairstown", "description": "Housekeeper\nBlairstown,NJ\nSodexo at Blair Academy is seeking to fill a part time position on the weekend evening staff (9pm to 1am). This positon includes but not limited to cleaning bathrooms, dusting, vacuuming, washing windows, sweeping and mopping, climbing stairs and kneeling. The ideal canidate will be able to lift 50lbs. Previous cleaning expereince preferred. To apply: please send an email to andrew.nyveldt@sodexo.com to receive an electronic copy of the application or call 908-362-6121 x5765.", "date_new": "2012-04-11 18:12:00", "url": "http://sodexousa.jobs/xml/27816035/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Blairstown, NJ", "uid": 27816035}, {"country_short": "USA", "city": "Little Rock", "description": "Food Service Worker - UALR\nLittle Rock,AR\nSodexo is looking for an On Call - Food Service Worker. We are looking for a flexible worker with great customer service. This position is on call or as needed. There are no benefits, nor guaranteed hours. This position will need to travel thoughout the Chicagoland area. \n\nRequired:  One year of Food Service experience.", "date_new": "2012-04-11 18:11:59", "url": "http://sodexousa.jobs/xml/27816032/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - UALR", "reqid": null, "state": "Arkansas", "state_short": "AR", "location": "Little Rock, AR", "uid": 27816032}, {"country_short": "USA", "city": "Blairstown", "description": "Housekeeper\nBlairstown,NJ\nSodexo at Blair Academy is seeking to fill a full time position on the day staff (6am to 2:30pm). This positon includes but is not limited to cleaning bathrooms, dusting, vacuuming, washing windows, sweeping and mopping, climbing stairs and kneeling. The ideal canidate will be able to lift 50lbs and have a valid drivers license. Previous cleaning expereince preferred. To apply: please send an email to andrew.nyveldt@sodexo.com to receive an electronic copy of the application or call 908-362-6121 x5765.", "date_new": "2012-04-11 18:11:58", "url": "http://sodexousa.jobs/xml/27816031/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Blairstown, NJ", "uid": 27816031}, {"country_short": "USA", "city": "MOLINE", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 14883\nLocation: US-IL-MOLINE\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a great new opportunity available in ANKENY IOWA! Position is for a housekeeping services manager for large manufacturing site. Housekeeping Manager\u2019s responsibilities include housekeeping, project coordination, task training, minor maintenance, safety management and training, and customer service. Candidates should be customer focused with strong housekeeping management leadership and strategic direction, service oriented, organized, have strong verbal/written communication and strong computer skills. Must work well under pressure, and be able to manage multiple priorities to achieve problem resolution. Require 2 years of supervisory experience with a strong technical housekeeping services/floor care background. \nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 21:53:23", "url": "http://sodexousa.jobs/xml/27796221/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "MOLINE, IL", "uid": 27796221}, {"country_short": "USA", "city": "COLUMBUS", "description": "Food Operations Manager 3\n\n\n\nSystem ID: 15056\nLocation: US-OH-COLUMBUS\n\nPosition Title: Food Operations Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Director of Operations will have complete management of a $12 million dollar concessions and catering operation at The Ohio State University reporting to the Area General Manager. Responsibilities include daily contact with university officials and overseeing the entire food and beverage operation at all of the university athletic and entertainment facilities to include the Schottenstein Center and Football Stadium. Maintaining client relations with the OSU Athletic department and all other internal departments and affiliates will be one of the primary functions of this position.\n\nComplete profit and loss responsibility for planning, directing and controlling an upscale catering, suite catering, concessions, club concessions, and training table operation.\n* Supervise all aspects of design and construction related activities at all of the Ohio State athletic facilities.\n* \nManage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of concessions contract between Sodexo and The Ohio State University Athletic Department.\n* \nFurther enhance and continue ongoing training and development plans for existing and new staff members.\n* \nContinue excellent community relations.\n* \nWork closely with Non Profit Organizations to further strengthen our local ties.\nPosition Summary:\nAssumes GM\u2019s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers.  Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 21:52:23", "url": "http://sodexousa.jobs/xml/27796205/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 3", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "COLUMBUS, OH", "uid": 27796205}, {"country_short": "USA", "city": "NASHVILLE", "description": "Executive Chef 2\n\n\n\nSystem ID: 15144\nLocation: US-TN-NASHVILLE\n\nPosition Title: Executive Chef 2\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking an Executive Chef 2 for Belmont University in Nashville TN.\n\nSeek an Executive Chef 2 for a high volume campus account with high end catering, residential dining serving 800,000 meals yearly. Ideal candidate will have at least five years progressive experience in leading a culinary team. The executive chef will have extensive, formal culinary training and culinary certification is a plus.\n\nPosition will be 100% accountable for all aspects of managing the culinary operation, including but not limited to food purchasing, production, financial accountability, staff hiring, training etc. A culinary degree is preferred.\n\nWill manage 25 plus employees.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 21:51:15", "url": "http://sodexousa.jobs/xml/27796197/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "NASHVILLE, TN", "uid": 27796197}, {"country_short": "USA", "city": "mettawa", "description": "Cook 1\nmettawa,IL\nPrepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times.Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.Tastes products, reads menus, estimates food requirements, checks production, and keeps HAACCP records in order to accurately plan production requirements and requisition supplies and equipment.\n\nSpecific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more", "date_new": "2012-04-10 19:08:57", "url": "http://sodexousa.jobs/xml/27791829/job", "country": "United States", "company": "Sodexo", "title": "Cook 1", "reqid": "uf4013", "state": "Illinois", "state_short": "IL", "location": "mettawa, IL", "uid": 27791829}, {"country_short": "USA", "city": "Duarte", "description": "Housekeeping Attendant\nDuarte,CA\nUnit:City of Hope\nDepartment:Environmental Services\nShift:1st and 2nd Shift , Will include weekends and holidaysStatus:Part-TimeStarting Wage:$8.87/hourJob Duties :Performs a variety of general cleaning tasks to maintain patient rooms, offices, hallways and other assigned areas of the hospital. Clean patient rooms, trash removal, bed making, floor care maintenance. May include Linen Room responsibilities.Preferred Qualifications:Knowledge of basic cleaning skills. Able to lift/carry up to 30 pounds. Prolonged standing/walking. Pushing, pulling, lifting, reaching, stooping, bending, kneeling, and crouching.Requirements:*0-2 years of related work experience\n* Must be at least 18 yrs of age\n* Pass Background Check\n* Ability to work under pressure in fast paced environment\n* Pass TB test\n* Must be able to communicate in English\nIf interested please apply by April 30,2012\nPlease Apply in person:Tues.- Thurs. from 9:00am- 3:00pm\nSodexo Office-1500 E. Duarte Rd. Duarte, 91010\nAt Sodexo, we value workforce diversity, EOE M/F D/V", "date_new": "2012-04-10 19:08:57", "url": "http://sodexousa.jobs/xml/27791830/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant", "reqid": "4/30/12", "state": "California", "state_short": "CA", "location": "Duarte, CA", "uid": 27791830}, {"country_short": "USA", "city": "mettawa", "description": "Utility Worker\nmettawa,IL\nWashes pots & dishes by hand or places them in a dishwashing machine.Washes work tables, walls, refrigerators, sweeps & mop floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room, store room, meeting rooms. Cleans equipment using specific chemicals to insure sanitary standards.Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. May perform assigned food prep duties & stocking & receiving duties. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-04-10 19:08:56", "url": "http://sodexousa.jobs/xml/27791828/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker", "reqid": "uf 4028", "state": "Illinois", "state_short": "IL", "location": "mettawa, IL", "uid": 27791828}, {"country_short": "USA", "city": "Dorchester", "description": "First Cook\nDorchester,MA\n\u2022Make the Daily soups and Entree according to the menu and for catering, if any, following Sodexo recipes and standards at all times \n\n\u2022Set up the entr\u00e9e line and action station, cook pizzas/pizzaritos \n\n\u2022Make sure that all stations are ready for service \n\n\u2022Serve the entr\u00e9e line at service and assist the grill or deli if needed \n\n\u2022Oversee the kitchen and staff- being sure that standard procedures are being followed \n\n\u2022Prep/pull anything needed for the upcoming day\u2019s menu \n\n\u2022Make produce list and order before leaving for the day \n\n\u2022Organize walk-in daily making sure that all food is labeled, dated and rotated \n\n\u2022Take lunch break keeping mind of business needs \n\n\u2022Prepare caf\u00e9 menu and print recipes as needed. \n\n\u2022All Tables, stove and steamer cleaned and sanitized daily after service \n\n\u2022Weekly testing of eyewash system \n\n\u2022Place bread, milk and produce orders \n\n\u2022Conduct Inventory Counting with Executive Chef or other designated Manager \n\n\u2022Retrieving all HAACP logs from employees, review for errors or incompleteness and file.", "date_new": "2012-04-10 19:08:51", "url": "http://sodexousa.jobs/xml/27791827/job", "country": "United States", "company": "Sodexo", "title": "First Cook", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Dorchester, MA", "uid": 27791827}, {"country_short": "USA", "city": "mettawa", "description": "cashier 1\nmettawa,IL\nPosition Summary: customer service position that receives and diburses money via cash register. Provides highest customer service at all times. maintains proper security of cash at all times. understands & follows Sodexo cash handling policies & procedures. may assist in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the servery (wiping tables, moving chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas.\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience.\n\nSupervisor provides close supervision involving detailed instructions and constant checking on work performance", "date_new": "2012-04-10 19:08:50", "url": "http://sodexousa.jobs/xml/27791825/job", "country": "United States", "company": "Sodexo", "title": "cashier 1", "reqid": "uf4040", "state": "Illinois", "state_short": "IL", "location": "mettawa, IL", "uid": 27791825}, {"country_short": "USA", "city": "Lawrenceville", "description": "Food Service Supervisor for Georgia Gwinnett College\nLawrenceville,GA\nSchedule Time & Days:\n\nWill be working a the opening shift at Jazzman\u2019s Cafe. Shift is subject to change upon business needs. Needs to be able to work rotating schedules, holidays, weekends. Flexibility in scheduling is a must. \n\n\n\nJob Description:\n\nAll elements of Inventory, Ordering, Receiving, Inventory, Customer Service and Labor Management.\n\nWork in Direct Report to the Retail Manager. \n\nResponsible for Cash Handling within the Unit and managing staff of up to 15. \n\nEnsure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. \n\nConduct Monthly Physical and Food Safety Training. \n\nMust complete Sodexo ServSafe certification within 6 months of hiring. (Company paid) \n\nImplement and Follow HACCP throughout unit. Implement customer service standards and LTO\u2019s. \n\nThis is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 50lbs. \n\nMust be able to utilize the concept of prioritization to make decisions of staffing and time management.\n\nBuilt Sales and maximize profits. Must achieve targeted food and labor costs.\n\nLearn, teach and motivate team to maintain high quality of quest service and safety.\n\nMust be able to work with a diverse workforce.\n\nExercise excellent business skills, judgment in cost control procedures, financial accounting, inventory levels and labor management.\n\n\n\nDeadline for consideration:\n\nPosition will be posted throughout March of 2012 or until filled\n\n\n\nContact Person:\n\nIf interested in this position please contact ONLY retail manager Katja Flachbarth @ 678 407 5082. \n\n\n\nJob Data:\n\nJob Status: Full Time (32+hours/week)                  Starting Pay: $11.00 - $12.00\n\n\n\nAll positions are based on:\n\nAttendance (good standing - not in constructive counseling for attendance), Seniority, Ability (able to perform the job task), Performance History - (in good standing - not in constructive counseling for performance and/or attitude), Other (Be Specific but must not conflict with any company policy or law)", "date_new": "2012-04-10 19:08:50", "url": "http://sodexousa.jobs/xml/27791826/job", "country": "United States", "company": "Sodexo", "title": "Food Service Supervisor for Georgia Gwinnett College", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Lawrenceville, GA", "uid": 27791826}, {"country_short": "USA", "city": "Atlanta", "description": "Cook & Meal Transport\nAtlanta,GA\nPosition Title: Cook & Deliver Meals\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nPrepares and cooks to order foods requiring short preparation time.\n\n\u2022\n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.\n\n\n\n-Will need to be able to properly label and deliver meals to customers\n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: Must Be able to pass Serv- Safe exam and a vaild driver's license\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nSend Resume to: dyiesha.kerr@sodexo.com", "date_new": "2012-04-10 19:08:49", "url": "http://sodexousa.jobs/xml/27791824/job", "country": "United States", "company": "Sodexo", "title": "Cook & Meal Transport", "reqid": "AIS 04.10.12", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27791824}, {"country_short": "USA", "city": "La Plume", "description": "Retail Supervisor\nLa Plume,PA\nSchedule Time & Days:\n\nWill be working as the opening shift Supervisor Monday to Friday at the Giants' Grill. Shift is subject to change upon business needs to include nights, holidays and weekends. Flexibility in scheduling is a must. \n\n\n\nJob Description:\n\nAll elements of Inventory, Ordering, Receiving, Stocking, Inventory, Customer Service and Labor Management. \n\nWork in Direct Report to the Retail Manager. \n\nResponsible for Cash Handling within the Unit and supervising staff of up to 7. \n\nEnsure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. \n\nConduct Monthly Physical and Food Safety Training. \n\nMust complete Sodexo ServSafe certification within 6 months of hiring. (Company paid) \n\nImplement and Follow HACCP throughout unit. Implement customer service standards and LTO\u2019s. \n\nThis is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 40lbs. \n\nMust be able to utilize the concept of prioritization to make decisions of staffing and time management.\n\nBuilt Sales and maximize profits. Must achieve targeted food and labor costs.\n\nLearn, teach and motivate team to maintain high quality of quest service and safety.\n\nMust be able to work with a diverse workforce.\n\nExercise excellent business skills, judgment in cost control procedures, financial accounting, inventory levels and labor management. \n\nComputer skills using Excel, Word.\n\n\n\nDeadline for consideration:\n\nPosition will be posted throughout April of 2012 or until filled\n\n\n\nContact Person:\n\nIf interested in this position please contact retail manager Joe Peloso Monday - Friday before 10:00am and after 2:00pm at the Hibbard Campus Center, first floor in the Giants' Grill. \n\n\n\nJob Data:\n\nJob Status: Full Time (32+hours/week)                  Starting Pay: $10.00 - $12.00\n\n\n\nAll positions are based on:\n\nAttendance (good standing - not in constructive counseling for attendance), Seniority, Ability (able to perform the job task), Performance History - (in good standing - not in constructive counseling for performance and/or attitude).", "date_new": "2012-04-10 19:08:48", "url": "http://sodexousa.jobs/xml/27791822/job", "country": "United States", "company": "Sodexo", "title": "Retail Supervisor", "reqid": "UF4026", "state": "Pennsylvania", "state_short": "PA", "location": "La Plume, PA", "uid": 27791822}, {"country_short": "USA", "city": "Charlotte", "description": "Food Service Worker\nCharlotte,NC\nWe are looking for an efficient,organized individual to join our kitchen team in a fast paced environment of excellence .", "date_new": "2012-04-10 19:08:48", "url": "http://sodexousa.jobs/xml/27791823/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "Charlotte, NC", "uid": 27791823}, {"country_short": "USA", "city": "New Albany", "description": "Custodian\nNew Albany,IN\nPart Time Custodial Position \n\n\n\nPosition Summary: Second shift, working 4 to 8 hours daily. Monday through Friday, may be asked to work weekends. \n\n\n\nDescribe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\n\u2022 Cleans and keeps in an orderly condition health care facility, residence hall, school, office building, or similar building. \n\n\u2022 Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. \n\n\u2022 Empties trash and garbage containers. \n\n\u2022 Cleans furniture. \n\n\u2022 Notifies supervisor concerning need for major repairs or additions to lighting, heating, and    ventilating equipment. \n\n\u2022 Shampoos and cleans carpets. \n\n\u2022 May make minor maintenance repairs. \n\n\u2022 May buff and polish floors. \n\n\u2022 Adhere to all Sodexo safety standards and policies\n\n\u2022 Additional reasonable duties may be assigned by a direct supervisor \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. \n\n\u2022 Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position.\n\n\u2022 Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nHigh School Diploma or Equivalency\n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: Direct Supervision . \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-10 19:08:46", "url": "http://sodexousa.jobs/xml/27791821/job", "country": "United States", "company": "Sodexo", "title": "Custodian", "reqid": null, "state": "Indiana", "state_short": "IN", "location": "New Albany, IN", "uid": 27791821}, {"country_short": "USA", "city": "Little Rock", "description": "Retail Supervisor - UALR\nLittle Rock,AR\nPosition Available: Retail Supervisor\n\n\n\n\n\nJob Description:\n\nAll elements of Inventory, Ordering, Receiving, Inventory and Labor Management.\n\nWork in Direct Report to the Retail Manager. \n\nResponsible for Cash Handling within the Unit and managing staff of up to 8. \n\nEnsure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. \n\nConduct Monthly Physical and Food Safety Training. \n\nImplement and Follow HACCP throughout unit. \n\nThis is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 50lbs. \n\nMust be able to utilize the concept of prioritization to make decisions of staffing and time management.\n\nLearn, teach and motivate team to maintain high quality of quest service and safety.\n\nMust be able to work with a diverse workforce.\n\nExercise excellent business skills, judgment in cost control procedures,and labor management.\n\n\n\nJob Data:\n\nJob Status: Full Time \n\nCompensation: Dependent upon experience", "date_new": "2012-04-10 19:08:45", "url": "http://sodexousa.jobs/xml/27791819/job", "country": "United States", "company": "Sodexo", "title": "Retail Supervisor - UALR", "reqid": null, "state": "Arkansas", "state_short": "AR", "location": "Little Rock, AR", "uid": 27791819}, {"country_short": "USA", "city": "Charleston", "description": "Barista\nCharleston,SC\nDowntown Starbucks, hospital location. Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, chai, and blended fruit drinks. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner at all times. Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. May maintain inventory, stock and requisitions. Works under direct supervision and follows company procedures and written instructions to accomplish assigned tasks. Specific physical abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. In addition the worker is expected to complete any additional tasks asked by management staff. Knowledge of H.A.C.C.P. Procedures and Safe Food Handling Procedures Preferred. ***Hours of operation: Mon-Fri 6:30 am -4:00 pm, Sat and Sun off", "date_new": "2012-04-10 09:00:08", "url": "http://sodexousa.jobs/xml/27782521/job", "country": "United States", "company": "Sodexo", "title": "Barista", "reqid": "04-09-12-01", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 27782521}, {"country_short": "USA", "city": "Johnston", "description": "Cashier/Food Prep\nJohnston,IA\nMonday - Friday day hours\n\nResponsible for preparation of salads/sandwiches for site off campus, transporting food, cashiering, and tear down. Looking for someone responsible and customer service driven. Full benefits available.", "date_new": "2012-04-10 09:00:06", "url": "http://sodexousa.jobs/xml/27782517/job", "country": "United States", "company": "Sodexo", "title": "Cashier/Food Prep", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Johnston, IA", "uid": 27782517}, {"country_short": "USA", "city": "Gresham", "description": "Cook I\nGresham,OR\nTeam member for Elementary School kitchen. You are responsible for running the kitchen in the event that the Kitchen Lead is unavailable. Hours are M-F 8:00am-1:30pm with unpaid lunch. You must have 6 months prior experience in a school kitchen setting and/or completed training with GBSD.  Job duties include but are not limited to preparation, service and cleanup of meals, cleaning of equipment and site. Accuracy in completing logs,deposits, and student transactions is required. You must have working knowledge of HACCP recordkeeping and have current food handlers card. If hired, you must successfully complete criminal history fingerprint verification and are responsible for fees.", "date_new": "2012-04-10 09:00:05", "url": "http://sodexousa.jobs/xml/27782515/job", "country": "United States", "company": "Sodexo", "title": "Cook I", "reqid": "2011637", "state": "Oregon", "state_short": "OR", "location": "Gresham, OR", "uid": 27782515}, {"country_short": "USA", "city": "San Diego", "description": "Food Service Worker lII -Sharp Memorial\nSan Diego,CA\nVaries Shift Part Time Food Service Worker III", "date_new": "2012-04-10 09:00:05", "url": "http://sodexousa.jobs/xml/27782516/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker lII -Sharp Memorial", "reqid": "4189", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 27782516}, {"country_short": "USA", "city": "Charleston", "description": "Cashier\nCharleston,SC\nCashier position at a large downtown Charleston area hospital. The duties of this position includes ability to maintain proper security of cash at all times, ability to learn, understand and follow cash handling policies and procedures, and ability to assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\nTypical Knowledge and Skills: \n\nApplies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience. \n\n\u2022 Function Specific Experience: 1 or more years of related work experience. \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-04-10 09:00:04", "url": "http://sodexousa.jobs/xml/27782514/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": "03-22-12-01", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 27782514}, {"country_short": "USA", "city": "Midland", "description": "Food Service Worker\nMidland,MI\nPosition is at a Senior Resident apartment complex. Waiting tables for the lunch meal and evening snack bar. May be required to do some cooking on the Grill for snack bar. Must be available for the hours of 10am - 6pm, 7 days a week and some Holidays. Approximately 20 to 28 hours per week.", "date_new": "2012-04-10 09:00:00", "url": "http://sodexousa.jobs/xml/27782512/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Midland, MI", "uid": 27782512}, {"country_short": "USA", "city": "Gresham", "description": "Cook I GBSD\nGresham,OR\nTeam member for a fast paced middle school. Job duties include but are not limited to preparation, service and cleanup of meals, cleaning of equipment and site. Hours are M-F 9:45-2:00pm. You must have previous job experience in school food service or have completed training with GBSD. You must have working knowledge of HACCP recordkeeping and have current food handlers card. If hired, you must successfully complete a criminal history fingerprint verification and you are responsible for the fees.", "date_new": "2012-04-10 08:59:59", "url": "http://sodexousa.jobs/xml/27782508/job", "country": "United States", "company": "Sodexo", "title": "Cook I GBSD", "reqid": "2011637", "state": "Oregon", "state_short": "OR", "location": "Gresham, OR", "uid": 27782508}, {"country_short": "USA", "city": "Gresham", "description": "Cook I GBSD\nGresham,OR\nTEam member for Elementary School kitchen. Job duties include but are not limited to preparation, service and clenup of meals, cleaning of equipment and site. Hours are M-F 8:30 am to 1:15pm. You must have previous job experience in school food service or have complete training with GBSD. Yu must have working knowledge of HACCP recordkeeping and have current food handlers card. If hired, you must successfully complete a criminal history fingerprinting verification and you are responsible for the fees.", "date_new": "2012-04-10 08:59:59", "url": "http://sodexousa.jobs/xml/27782510/job", "country": "United States", "company": "Sodexo", "title": "Cook I GBSD", "reqid": "2011635", "state": "Oregon", "state_short": "OR", "location": "Gresham, OR", "uid": 27782510}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook II (Full time with Benefits)\nColorado Springs,CO\nJob Summary:\n\n\u2022 Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\u2022 Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment.\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts.\n\n\u2022 Ability to pass a drug test and criminal background check.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through April 20, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-04-10 08:59:58", "url": "http://sodexousa.jobs/xml/27782505/job", "country": "United States", "company": "Sodexo", "title": "Cook II (Full time with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27782505}, {"country_short": "USA", "city": "Coronado", "description": "Food Service Worker I - Sharp Coronado\nCoronado,CA\nShift Varies Part Time Food Service Worker I", "date_new": "2012-04-10 08:59:58", "url": "http://sodexousa.jobs/xml/27782506/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Sharp Coronado", "reqid": "4188", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 27782506}, {"country_short": "USA", "city": "Des Moines", "description": "Full-Time Trayline - Broadlawns Cafeteria\nDes Moines,IA\nPLEASE APPLY IN PERSON ONLY at \n\nSODEXO at Broadlawns Medical Center\n\nCafeteria\n\n1801 Hickman Road\n\nDes Moines, Iowa 50314\n\n\n\nWill ONLY accept applications filled out in person.\n\n\n\nFull-time 6:00 a.m. - 2:30 p.m. requiring weekend availability\n\n\n\nGreat benefits - 2 free uniforms\n\nPaid holidays, vacation and sick time\n\nJob duties include but not limited to:\n\nPatient Trayline Meal Services\n\nFood and Nourishment Preparation\n\nDishroom duties\n\nTemperature logging and food labeling\n\nVariety of other duties as needed", "date_new": "2012-04-10 08:59:57", "url": "http://sodexousa.jobs/xml/27782504/job", "country": "United States", "company": "Sodexo", "title": "Full-Time Trayline - Broadlawns Cafeteria", "reqid": "Trayline", "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 27782504}, {"country_short": "USA", "city": "Midland", "description": "Housekeeper\nMidland,MI\nThis position is temporary and for the months of April - June 2012. The position is for cleaning apartments and townhomes for Temporary Corporate Housing. Must have transportation to travel from Unit to Unit within Midland area and will be reimbursed for mileage. \n\nHours may vary but normally from 8:45am to 4pm Monday thru Friday with occasional Saturday or Sunday.", "date_new": "2012-04-10 08:59:56", "url": "http://sodexousa.jobs/xml/27782503/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Midland, MI", "uid": 27782503}, {"country_short": "USA", "city": "Colorado Springs", "description": "Food Service Worker (Full time with Benefits)\nColorado Springs,CO\nThis is a Monday through Friday position with daytime hours of 6:00 AM \u2013 2:30 PM\n\n\n\nJob Summary\n\n\u2022 Responsible for the set up, preparation, serving, replenishing, and break down of food from counters and steam tables. \n\n\u2022 Minimal food preparation and cooking is required.\n\n\u2022 Greets customers, takes food orders, prepares and sells food items. \n\n\u2022 Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, and chai. \n\n\u2022 Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. \n\n\u2022 Cleans and maintains the food and beverage workstations, counters, and equipment. \n\n\n\nWork Requirements\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Ability to stand for long periods of time.\n\n\u2022 Must be able to work under the pressure of assisting multiple customers and preparing several food orders simultaneously.\n\n\u2022 Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies.\n\n\n\nQualifications:\n\n\u2022 High school diploma or GED and ability to speak, read and write English.\n\n\u2022 Minimum of 2 years retail or food service experience.\n\n\u2022 Knowledge of operating a cash register and ability to accurately handle money.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Self directed with problem solving abilities.\n\n\u2022 Strong attendance record required.\n\n\u2022 Must be enthusiastic, self-motivated, and thrive in a team environment.\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through April 20, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.\n\n\n\nSodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.", "date_new": "2012-04-10 08:59:49", "url": "http://sodexousa.jobs/xml/27782500/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker (Full time with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27782500}, {"country_short": "USA", "city": "WASHINGTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 15131\nLocation: US-DC-WASHINGTON\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSpotlight your culinary talent! Sodexo is seeking anExecutive Cheffor a high profile government dining account. The successful candidate will have experience in a fast past environment in a business and industry setting serving breakfast, lunch, and catering. The Executive Chef will have direct client and customer contact. Exceptional artistic and culinary skills required. Must be able to pass an extensive security background check and be a U.S. Citizen.\n\nSelects and develops recipes and other items for clients. Develops menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls. Overall will provide supervision for food services at the account to ensure client satisfaction and retention for the company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. The ability to be bilingual in speaking Spanish would assist in managing this workforce.Get on board with a growing company today!\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 03:48:49", "url": "http://sodexousa.jobs/xml/27776330/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 27776330}, {"country_short": "USA", "city": "JACKSONVILLE", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 14929\nLocation: US-FL-JACKSONVILLE\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking a Manager of Environmental Services / Custodial Services at Baptist Medical Center located in Jacksonville, Florida. Baptist Medical Center is a Short Term Acute Care hospital. The facility has 761 beds of which 619 are Adult and/or Pediatric Care and 80 are Intensive Care. This position would oversee approximately 45 employees. \n\nThis position is primarily an evening shift with possible shift rotation; some weekends; some holidays.\n\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 03:48:29", "url": "http://sodexousa.jobs/xml/27776270/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Florida", "state_short": "FL", "location": "JACKSONVILLE, FL", "uid": 27776270}, {"country_short": "USA", "city": "QUINCY", "description": "Executive Chef 2\n\n\n\nSystem ID: 15102\nLocation: US-MA-QUINCY\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nTheExecutive ChefatSodexois responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food in a small account. Sodexo is seeking an Executive Chef forQuincy Medical Centerwhich is part of theSteward Healthcare System. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. May cook selected items, and plan or price menus. Serves as the technical expert, teacher and trainer for other chefs. Implements business practices in order to uphold Sodexo\u2019s mission and values. This includes promoting local, organic, and healthy ingredients grown through sustainable practices to keep customers and environment healthy and happy.\n\nkeywords: chef, executive chef, sodexo, hospital, medical center, healthcare, culinary, food production\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 03:47:56", "url": "http://sodexousa.jobs/xml/27776258/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "QUINCY, MA", "uid": 27776258}, {"country_short": "USA", "city": "MACON", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15107\nLocation: US-GA-MACON\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nEvery day, through the essential food services thatSodexoprovides, the Food Service Managerat this account will oversee the dining room service for this account with residents in 3 locations - a CCRC, an Assisted Living and a Dementia Care area. Responsible to implement programs, systems, and procedures focusing on the resident needs. The Food Service Manager provides direction, guidance, and supervision of hospitality employees. Directs daily operations of resident meal service to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. Seeking aCertified Dietary Manager or Diet Technician (DTR) or Clinical Dietitian (RD).\n\nkeywords: sodexo, rd, \"clinical dietitian\", \"certified dietary manager\", cd, dtr, \"diet technician\"\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 03:47:16", "url": "http://sodexousa.jobs/xml/27776254/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "MACON, GA", "uid": 27776254}, {"country_short": "USA", "city": "Gaithersburg", "description": "Quality Assurance Manager (Food)\n\n\n\nSystem ID: 15068\nLocation: US-MD-Gaithersburg\n\nPosition Title: Quality Assurance Manager (Food)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a food serviceQuality Assurance Managerfor a large Multi Unit account. Will be responsible for day to day management of quality assurance standards within this foodservice account. High profile; must be very detail oriented. Serve Safe certification required and an extensive food background with brand standards required. \nPosition Summary:\nResponsible for day-to-day management of quality assurance standards within an account/unit.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) ser\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 03:46:53", "url": "http://sodexousa.jobs/xml/27776251/job", "country": "United States", "company": "Sodexo", "title": "Quality Assurance Manager (Food)", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "Gaithersburg, MD", "uid": 27776251}, {"country_short": "USA", "city": "Miami International Airport", "description": "Utility Worker I\nMiami International Airport,FL\nPosition Title: Utility Worker I \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nWashes dishes by hand or places them in a dishwashing machine.\n\n\u2022\n\nWashes work tables, walls, refrigerators and meat blocks.\n\n\u2022\n\nSweeps, mops, cleans and vacuums floors.\n\n\u2022\n\nRemove trash and garbage to designated areas.\n\n\u2022\n\nTransfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022\n\nCleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022\n\nPolishes silver.\n\n\u2022\n\nMay wash pots.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None.\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-09 04:54:06", "url": "http://sodexousa.jobs/xml/27743319/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker I", "reqid": "002", "state": "Florida", "state_short": "FL", "location": "Miami International Airport, FL", "uid": 27743319}, {"country_short": "USA", "city": "Miami International Airport", "description": "Position Title: Food Service Worker I\nMiami International Airport,FL\nPosition Title: Food Service Worker I \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nSets up stations with breads, condiments and utensils.\n\n\u2022\n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.\n\n\u2022\n\nCleans and sanitizes workstations, counters, steam tables and other equipment.\n\n\u2022\n\nBrews coffee and tea.\n\n\u2022\n\nInteracts with customers/patients when delivering trays.\n\n\u2022\n\nAssists customers with opening containers and cutting food.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-04-09 04:53:56", "url": "http://sodexousa.jobs/xml/27743318/job", "country": "United States", "company": "Sodexo", "title": "Position Title: Food Service Worker I", "reqid": "001", "state": "Florida", "state_short": "FL", "location": "Miami International Airport, FL", "uid": 27743318}, {"country_short": "USA", "city": "Kotzebue", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15112\nLocation: US-AK-Kotzebue\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n**This position is with Nana Management Services** \n\nNana Management Services, in partnership with Sodexo, has an immediate opening for a General Manager in Kotzebue, Alaska. Are you ready for an adventure? Have you ever wanted to experience Alaska? We are currently seeking a highly experienced K-12 School Food Service General Manager for Northwest Arctic Bureau School District food service. This position will have direct oversight of K-12 schools and a Technical School in the \u201chub\u201d town of Kotzebue Alaska which has a population of around 3000 as well as schools in 10 surrounding Villages ranging in population from 120- 1000. This position will mentor and train an Ops Manager currently in place for the duration of this school year, summer shut down and commitment for one school year. This would include start up in August. Successful candidate must be willing to re-locate to Kotzebue during that time frame. Provided housing. Qualified applicants will have an opportunity to discuss this position, compensation, travel and living arrangement details in depth.\n\nFull job description can be found by going to the company website atwww.nmsusa.com. Housing will be provided.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-08 05:15:35", "url": "http://sodexousa.jobs/xml/27729460/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Alaska", "state_short": "AK", "location": "Kotzebue, AK", "uid": 27729460}, {"country_short": "USA", "city": "Corvallis", "description": "Utility Driver\nCorvallis,OR\nUtility Person/Driver\n\n\n\nDuties will include: putting away freight/stock, cleaning and organizing store rooms, sweeping and mopping kitchen areas, and cleaning ovens as needed. This person is responsible for transporting meals to an out building and serving our patients. Applicant must be self motivated and able to complete duties quickly while working in a safe manner. Applicant is expected to lift up to 50 lbs. on a daily bases. Applicant must be able to work four 10-hour shifts per week. \n\nApplicants applying for this position must have a valid driver\u2019s license, pass a driver\u2019s record check, a drug screening test, and a back ground check. Applicant must obtain a current Food Handlers Card within 3 weeks of hire date. \n\nIf interested in position; apply in person at Good Samaritan Regional Medical Center. Applications are located at the information desk on the first floor at the main entrance of the hospital.", "date_new": "2012-04-07 20:23:22", "url": "http://sodexousa.jobs/xml/27726950/job", "country": "United States", "company": "Sodexo", "title": "Utility Driver", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Corvallis, OR", "uid": 27726950}, {"country_short": "USA", "city": "Billings", "description": "Cashier/Barista\nBillings,MT\nThe Cashier performs a variety of duties for customer services pertaining to payment services as well as overall maintenance of dining room tables and service area. The Cashier is also responsible for cleaning, stocking and sanitation of service areas and beverage equipment.\n\n\n\nIn addition to cashier duties, the cashier is responsible for the following: Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, chai, blended drinks. Arranges & stocks coffee bar supplies. Maintains bar area in a neat and sanitary manner. \n\n\n\nThe primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payment of cash, and changes from customers or employees for goods and services, making change and issuing receipts or tickets to customers. The cashier may be expected to total funds received, prepare bank deposits and verify cash at the end of a shift. The Cashier must understand and follow Sodexho\u2019s cash handling policies and procedures. The Cashier may also be required to prepare the dining room before the meal and clean the dining room after the meal (wiping tables, cleaning chairs and otherwise, ensuring the acceptable appearance of the dining area.) The set-up and stocking of beverage area and other assigned areas also required. Maintaining proper security of cash at all times will be expected. \n\n\n\nThe Cashier is responsible for filling out \u201cCash Reconciliations\u201d sheets at the close of each shift, and making counts of cash in drawer at the end of shift and during the shift if asked by Manager. The Cashier must accurately fill out daily cash sheets according to established procedures. The Cashier is responsible for interacting with customers in a polite and courteous manner. Must be efficient & organized, and also a great team player.\n\n\n\nSchedule: Monday through Friday 6:30am to 3:00pm\n\n\n\nNo nights or weekends, holidays off \n\nMust pass security background check, random drug testing. \n\nMay pick up application at front desk at Wells Fargo Operations 2324 Overland Drive, Billings, MT.\n\n$9.00 to $9.50 an hour based on experience.", "date_new": "2012-04-07 05:47:30", "url": "http://sodexousa.jobs/xml/27722387/job", "country": "United States", "company": "Sodexo", "title": "Cashier/Barista", "reqid": null, "state": "Montana", "state_short": "MT", "location": "Billings, MT", "uid": 27722387}, {"country_short": "USA", "city": "Winchester", "description": "Catering Supervisor\nWinchester,VA\nThe Catering Supervisor responsibilities may include but are not limited to the following: \n\n\u2022 Oversees catered events from beginning to end of event.\n\n\u2022 Reports to the Catering Manager and General Manager.\n\n\u2022 Meets and Exceeds customer expectations for each and every event or delivery\n\n\u2022 Oversees servers, set up and utility staff daily.\n\n\u2022 Ensures any catered events are set up properly and in a timely manner for the start of the event.\n\n\u2022 Enforces HACCP Guidelines: \n\n\u2022 Completes pull sheets for any events assigned. Gives a copy of pull sheets to catering manager(s) and transportation at least 2 days prior to event.\n\n\u2022 Reports prepared to work on time in proper attire. Reads posted schedules to ensure staffing needs.\n\n\u2022 Supervises staff to ensure on time delivery, quality set up and service of event.\n\n\u2022 Holds staff meetings before the event explaining event details and specific job tasks. \n\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\n\u2022 Ensures cleanliness of pantry kitchen and all facilities where catering has occurred.\n\n\u2022 Assists staff in set up of buffet items if necessary.\n\n\u2022 Ensures food quality & presentation. Assists staff replenish buffet items when necessary.\n\n\u2022 Assists staff in maintaining organization in kitchen and dining room areas.\n\n\u2022 Maintains stock of linen is clean and organized. Plans ahead for equipment needs for catered events to reduce last minute rental orders.\n\n\u2022 Keeps closets and storage rooms organized an orderly, so that all may find and use equipment.\n\n\u2022 Ensures buffets are set up properly according to flow, complete set up and signage.\n\n\u2022 Must have valid VA driver\u2019s license. Good driving record. \n\n\u2022 Must adhere to any reasonable task required by management to be completed.\n\n\u2022 Schedule will include evenings and weekends based on business needs.\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 High school diploma or GED.\n\n\u2022 Highly skilled with Microsoft Office products, and Internet.\n\n\u2022 Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-04-07 05:47:28", "url": "http://sodexousa.jobs/xml/27722385/job", "country": "United States", "company": "Sodexo", "title": "Catering Supervisor", "reqid": "4.06.2012", "state": "Virginia", "state_short": "VA", "location": "Winchester, VA", "uid": 27722385}, {"country_short": "USA", "city": "Portland", "description": "Bartender\nPortland,OR\nBartending positions available at the Portland international airport. Duties to include; serving, cleaning, stocking and bartending.\n\n\n\nPlease send resume to the e-mail address below.", "date_new": "2012-04-07 05:47:28", "url": "http://sodexousa.jobs/xml/27722384/job", "country": "United States", "company": "Sodexo", "title": "Bartender", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Portland, OR", "uid": 27722384}, {"country_short": "USA", "city": "RTP", "description": "Hourly Supervisor\nRTP,NC\nCafe Supervisor for Breakfast, Lunch Monday through Friday operation. Small staff and demanding clients. This is a hands on operation that requires a blend of office skills and culinary skills. Must be able to pass criminal backgroud and drug test. Large company with great benefits. Please forward your resume for consideration. EOE.", "date_new": "2012-04-07 05:47:27", "url": "http://sodexousa.jobs/xml/27722383/job", "country": "United States", "company": "Sodexo", "title": "Hourly Supervisor", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "RTP, NC", "uid": 27722383}, {"country_short": "USA", "city": "BRONX", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15094\nLocation: US-NY-BRONX\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an RD for a Clinical Nutrition Manager position at North Center Bronx Hospital, a 213 Bed community hospital which is part of the New York City Health and Hospitals Corporation. Selected candidate will manage 2 Clinical Dietitians and 2 Diet Office assistants and provide nutritional care to patients. Other responsibilities include regulatory and accreditation preparation, staff development and quality assurance program. Ideal candidate will be a Registered Dietitian with acute care clinical and management experience, and have strong leadership skills. Union experience is a plus.\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 19:04:18", "url": "http://sodexousa.jobs/xml/27701701/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "BRONX, NY", "uid": 27701701}, {"country_short": "USA", "city": "SAN DIEGO", "description": "Training Manager 2\n\n\n\nSystem ID: 14919\nLocation: US-CA-SAN DIEGO\n\nPosition Title: Training Manager 2\nRelocation: No\n\nCategory: Training\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Healthcarehas an exciting career opportunity for aTraining Managerin San Diego, CA. Our Training Manager will support all training needs for the hourly staff in the Food Service, Environmental Services and Plant Operation Maintenance departments for the Sharp system of hospitals. One thing that sets Sharp apart is that they were recognized in 2007 with aMalcolm Baldrige National Quality Award\u2014 it\u2019s the highest presidential honor for organizational performance excellence and quality in the United States. Sharp is the only health care provider in California to receive the award.\n\nTraining topics may include (but will not be limited to) EEO/AA, preventing sexual harassment, Sodexo food and physical safety standards and procedures, weekly huddles, customer service, food production, environmental services/ housekeeping practices/procedures, cash handling procedures, health care annual competencies, JCAHO preparation, procedures and standards along with Sodexo proprietary programs like FOSS (Focus on Services Spirit) and CARES (Compassion, Accountability, Respect, Enthusiasm and Service). Additionally, the Training Manager may train staff on Sodexo proprietary computer applications. The ideal candidate for this position will have current/prior training experience, excellent presentation, facilitation and organizational skills. Additionally, our Training Manager will be extremely detail-oriented and computer literate in all MS Office products as the tracking of all training conducted will be a very important aspect to this job. This position will report directly to the Senior Human Resources Manager.\n\nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nAdministers, organizes and conducts training and educational programs in connection with management and promotional development, on-the-job training, and employee orientation. Identifies training needs. Understands training resources in Division. Maintains records of training activities and employee progress. Monitors effectiveness of programs. Generally delivers training that is pre-prepared. Reports to GM. Position exists only in large or complex units.\nQualifications & Requirements:\nBasic Education Requirement - High School diploma or GED\nBasic Functional Experience - 4 years of experience in technical area; 6 months training experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 19:03:53", "url": "http://sodexousa.jobs/xml/27701561/job", "country": "United States", "company": "Sodexo", "title": "Training Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN DIEGO, CA", "uid": 27701561}, {"country_short": "USA", "city": "Atlanta", "description": "Delta Sky Clubs\nAtlanta,GA\nSodexo, the worlds leader in providing quality of life solutions, is hiring for the Delta Sky Clubs at the Atlanta aiport. The ideal candidate will have prior customer service experience and a strong work ethic. We are currently hiring for Food Attendants, Room Attendants and Utility personnel. \n\n\n\nShifts run anywhere from 4:30am to 3:00pm or 3:00pm to 2:00am. You must be available to work within this time frame. We offer a competetive benefits package and are an Equal Opportunity Employer.", "date_new": "2012-04-06 09:23:57", "url": "http://sodexousa.jobs/xml/27690505/job", "country": "United States", "company": "Sodexo", "title": "Delta Sky Clubs", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27690505}, {"country_short": "USA", "city": "La Crosse", "description": "Unit Marketing Specialist\n\n\n\nSystem ID: 14974\nLocation: US-WI-La Crosse\n\nPosition Title: Unit Marketing Specialist\nRelocation: No\n\nCategory: Marketing\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus ServicesatUniversity of Wisconson- La Crosseis seeking a MarketingSpecialist at this high volume account. The Marketing Specialist will oversee all focus on improving participation, improving the focused marketing our wellness offerings, and rolling out new, customer facing technology. A successful candidate:\n\n* \nMust have strong ability to work one on one with managers and staff to implement overall marketing strategies.\n* \nSome of knowledge of POS systems in addition to proficient computer skills to understanding of specific retail concepts including national brands and Sodexo specific concepts and platforms.\n* \nProvides supervision for food services at the account to ensure client satisfaction and retention for the company.\n* \nImplements business practices in order to uphold Company mission and values.\n* \nContributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.\n* \nComprehensive knowledge of meal plans including off campus and on campus.\nPosition Summary:\nAssists with unit marketing efforts including market research and market analysis. Designs, develops, and refreshes visual merchandising. Assists with marketing program development, implementation, communication, and evaluation.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in marketing, project management or related field(s)\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 02:08:04", "url": "http://sodexousa.jobs/xml/27683983/job", "country": "United States", "company": "Sodexo", "title": "Unit Marketing Specialist", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "La Crosse, WI", "uid": 27683983}, {"country_short": "USA", "city": "VAIL", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 14991\nLocation: US-CO-VAIL\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Health Care Servicesprovides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a Food Service General Manager to join our team in Vail, CO. Our General Manager will direct the management team and client employees in the day to day operations of the Food and Nutrition Services at this 50 bed acute care facility. We are seeking an action oriented, customer focused leader to direct the department while supporting our client\u2019s values.\n\nVail Valley Medical Center is a great place to work. Selling our world-class mountain lifestyle is easy, but the part some people find surprising is the world-class professional opportunities Vail Valley Medical Center offers. At the base of North America\u2019s number one ski mountain, Vail\u2019s orthopedic and sports medicine providers have established an international reputation for excellence. Providing regional emergency and trauma services, cutting-edge diagnostic technology, elite surgical services and trend-setting rehabilitation for the world\u2019s best athletes sets the standard for how we care for all of our patients at VVMC. Yet it is only a portion of our healthcare services network, which spans two counties and six cities. As the General Manager for Food at VVMC, you'll have the opportunity to manage Sodexo's At Your Request Room Service program and newly renovated Retail Outlet. \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 02:07:59", "url": "http://sodexousa.jobs/xml/27683982/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "VAIL, CO", "uid": 27683982}, {"country_short": "USA", "city": null, "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14892\nLocation: US-Northwestern MI\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Education - Schools Business Segment has an exciting opportunity for an innovative GM4 Food to join a NEW venture with a large K-12 School District in Northwest MI! This District has a very strong Farm to Market program while serving 8,000+ Students. Seeking candidates with previous Schools experience who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, and proven interpersonal skills. You will lead a team of 75 employees and will interface with School Principals & staff, The School Board, District Superintendent and our student population on a frequent basis. This position offers the potential for career growth and the opportunity to make every day a better day for the students in this District! \n\nPromoting healthy eating as the right choice for students is an important part of our nutrition programs. Come lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity!\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 02:07:57", "url": "http://sodexousa.jobs/xml/27683981/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": null, "state_short": null, "location": "Virtual, USA", "uid": 27683981}, {"country_short": "USA", "city": "Yuba City", "description": "Executive Chef 2\n\n\n\nSystem ID: 14585\nLocation: US-CA-Yuba City\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Senior Living, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Executive Chef to oversee culinary operations for a reputable senior care community, located in Yuba City, CA within the Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment.\n\nThe ideal candidate will have demonstrated ability to lead a team in delivery of spectacular food production, creativity and innovation. Exceptional leadership and team building skills, along with strong interpersonal skills and the ability to interact with residents and all levels of management are essential. Prior experience in senior living or health care would be a plus for this role. The Executive Chef will need to implement Sodexo programs, policies and procedures while managing and training a team of 10 frontline culinary employees.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 02:07:17", "url": "http://sodexousa.jobs/xml/27683968/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "California", "state_short": "CA", "location": "Yuba City, CA", "uid": 27683968}, {"country_short": "USA", "city": "TURLOCK", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 14953\nLocation: US-CA-TURLOCK\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCharming Skilled Nursing and Assisted Living community located in Turlock Ca. Great opportunity to make a difference in our residents/patients lives by creating a person centered care enviroment. Implementing and maintaining Sodexo standards using great communication skills, team work and a passion for Seniors.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 02:07:05", "url": "http://sodexousa.jobs/xml/27683963/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "TURLOCK, CA", "uid": 27683963}, {"country_short": "USA", "city": "NASHVILLE", "description": "Environmental Services / Custodial Operations Manager 2\n\n\n\nSystem ID: 15045\nLocation: US-TN-NASHVILLE\n\nPosition Title: Environmental Services / Custodial Operations Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services/Custodial Operations Manager 2 for Vanderbilt University Medical Center. This is a Teaching and Blue Chip facility that is Nationally recognized located in Nashville, TN. This a a fast paced 576 bed facility with approximately 1.3M cleanable square feet. The selected candidate must have stellar customer service skills as the client/ patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines. TRAKKAR and Black Light inspection experience is strongly preferred. \n\nThe skills preferred for this position include previous experience managing in a non-union environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. The Operations Manager will need to implement Sodexo programs, policies and procedures while managing 70 employees and managers. This position will report directly to the General Manager. This position may be either 1st or 2nd (varied) shift position, however, the Operations Manager will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays as determined by business demand). \nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 02:06:55", "url": "http://sodexousa.jobs/xml/27683961/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 2", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "NASHVILLE, TN", "uid": 27683961}, {"country_short": "USA", "city": "Yuba City", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14583\nLocation: US-CA-Yuba City\n\nPosition Title: General Manager 1 - Multi-Service\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAtSodexoSeniorLiving, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexois seeking a Multi-Service General Manager to oversee housekeeping, laundry, and food services for a reputable senior care community, located in Yuba City, CA within the Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment.\n\nThe ideal candidate will have demonstrated ability to lead a team in delivery of exceptional services, a strong working knowledge of food safety and sanitation guidelines. Exceptional leadership and team building skills, along with strong interpersonal skills and the ability to interact with residents and all levels of management are essential. Prior experience in senior living or health care would be a plus for this role. The Multi-Service General Manager will need to implement Sodexo programs, policies and procedures, while managing a team of 35 frontline employees across housekeeping, laundry, and food service.\nPosition Summary:\nResponsible for general management of an account/unit providing two or more core services (Core Services of:\nFacilities/engineering, food or custodial\nSenior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 02:06:35", "url": "http://sodexousa.jobs/xml/27683956/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "Yuba City, CA", "uid": 27683956}, {"country_short": "USA", "city": "Redmond", "description": "Food Service Workers\nRedmond,WA\nLooking for somethng to do while your kids are in school and earn extra spending money?\n\nSodexo Food Services in the Lake Washington School District has cafeteria positions that fit a parents schedule perfectly.\n\nWork day and hours will coincide with school days and hours.\n\nNo holiday or weekends.\n\nEntry-level positions for 3 to 4 hours per day at $9.25.", "date_new": "2012-04-05 22:08:25", "url": "http://sodexousa.jobs/xml/27676891/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Redmond, WA", "uid": 27676891}, {"country_short": "USA", "city": "Billings", "description": "Dishwasher\nBillings,MT\nFull time dishwasher position from 7:30am to 3:30pm Monday through Friday. Duties to include washing all dishes, pots & pans, putting clean dishes away, washing dishes from all caterings, cleaning mats, mopping floors, dumping garbage, & general dish room cleaning, also wiping tables.  Must be organized & efficient, and a great team player.  Great customer service a must! No nights or weekends, holidays off. Must pass security background check, random drug testing. \n\n\n\nMay pick up application at front desk at Wells Fargo Operations 2324 Overland Drive, Billings, MT.\n\n$8.00 to $9.00 an hour based on experience.", "date_new": "2012-04-05 22:08:20", "url": "http://sodexousa.jobs/xml/27676888/job", "country": "United States", "company": "Sodexo", "title": "Dishwasher", "reqid": null, "state": "Montana", "state_short": "MT", "location": "Billings, MT", "uid": 27676888}, {"country_short": "USA", "city": "Granville", "description": "Temporary Food Service Worker\nGranville,OH\nThis is a temporary position that will be for an indefinite period of time.\n\nResponsibilities include prep and execute dinner meal following daily recipes. Monitor food quality following Haccp rules and helping customer with dining needs. Follow all safety rules within the company. Clean and sanitize work area as well as dining hall. Other duties as assigned by manager.\n\nFri. 4:30 -8:30 -Deli\n\nSat. 10:00am- 2:30pm 5:00pm-8:00pm Deli\n\nSun. 10:00am- 2:30pm 5:00pm-8:00pm Deli\n\nMon - Off\n\nTues - Off\n\nWed 4:30 -8:30 Pizza\n\nThur 4:30 -8:30 Grill", "date_new": "2012-04-05 22:08:16", "url": "http://sodexousa.jobs/xml/27676882/job", "country": "United States", "company": "Sodexo", "title": "Temporary Food Service Worker", "reqid": "0330121", "state": "Ohio", "state_short": "OH", "location": "Granville, OH", "uid": 27676882}, {"country_short": "USA", "city": "Pittsburgh", "description": "Catering Driver\nPittsburgh,PA\nThe primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives.  The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must have a flexible schedule.  Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-04-05 22:08:10", "url": "http://sodexousa.jobs/xml/27676874/job", "country": "United States", "company": "Sodexo", "title": "Catering Driver", "reqid": "Driver", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 27676874}, {"country_short": "USA", "city": "St. Marys", "description": "Vending Technician\nSt. Marys,PA\nCasual position as a back up to our vending technician. \n\n\n\nDriving meals to fours locations. Filling 17 vending machines. Possible places orders for the vending product.", "date_new": "2012-04-05 22:08:09", "url": "http://sodexousa.jobs/xml/27676873/job", "country": "United States", "company": "Sodexo", "title": "Vending Technician", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "St. Marys, PA", "uid": 27676873}, {"country_short": "USA", "city": "Pendleton", "description": "Kitchen Manager\nPendleton,OR\nSunridge Middle School-Kitchen Manager\n\n 6:00 am to 2:00 pm, 8 hrs. per day with \u00bd hour lunch.\n\n Duties/Responsibilities of the position are: prep and set up breakfast and lunch. Run Mealtime computer and handle cash during both meal periods, prepare daily deposit for all cash boxes. Prepare weekly Sysco orders, weekly bread orders, and all paperwork and audits. Conduct monthly inventory. Make sure all physical safety and food safety procedures are followed. Required to attend safety, lead, and monthly meetings. \n\nAnd other duties requested. \n\n(This is a full time benefited position) Closes 4/13/2012 or until filled.", "date_new": "2012-04-04 22:02:29", "url": "http://sodexousa.jobs/xml/27648590/job", "country": "United States", "company": "Sodexo", "title": "Kitchen Manager", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Pendleton, OR", "uid": 27648590}, {"country_short": "USA", "city": "Boise", "description": "Grill Cook\nBoise,ID\n**This position requires skill in a very fast pace environment. Grill Cook position has direct contact with guests. This position pays $9.00 - $12.00 per/hr based on experience. Must have full knowledge of breakfast culinary experience as well as lunch.\n\n\n\nPositon includes full benefits package.\n\n\n\nPosition Title: Cook 1\n\nPosition Summary: \n\n\n\nPrepares and cooks to order foods requiring short preparation time.\n\n\u2022\n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. \n\n\n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance.\n\nSupervision Provided: None.\n\nWorking Conditions: Fast Pace enviroment. Must have ability to stand on feet for long periods of time. Canidate must have ability cooking multiple orders at any given time. Time management is a must.\n\n\n\nWork is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. \n\n\n\n\n\n\n\nCompany Information\n\nName: Sodexo \n\nDescription: Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day.", "date_new": "2012-04-04 22:02:29", "url": "http://sodexousa.jobs/xml/27648591/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Boise, ID", "uid": 27648591}, {"country_short": "USA", "city": "Boise", "description": "Utility\nBoise,ID\n6 months previous experience, Ability to lift 50 pounds, Abitlity to to work effectively under pressure and meet goals. \n\nAbility to operate variety types of kitchen equipment and utensils. \n\nAbility to stand, bend, walk for long periods of time. \n\nMay be asked to asked perform other duties in the kitchen and other formats depending on business needs.\n\nAbility to follow direction.\n\nMust be a team player, honest, and good work ethic.", "date_new": "2012-04-04 22:02:19", "url": "http://sodexousa.jobs/xml/27648586/job", "country": "United States", "company": "Sodexo", "title": "Utility", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Boise, ID", "uid": 27648586}, {"country_short": "USA", "city": "Tarrytown", "description": "Maillroom Clerk\nTarrytown,NY\nResponsible for the following:\n\nReceiving and sorting mail/packages for distribution\n\nCollect and deliver mail to pre-established internal mail areas campus wide\n\nEnsure outgoing mail has postage and is picked up by proper shipper (USPS, FEDEX, UPS etc.)\n\nWork with minimal supervision\n\nFollow standard procedures and written instructions\n\nAbility to effectively communicate in a manner easily understood by staff and student body\n\nAbility to stand, and walk for long periods, bending, lifting, carrying 50lbs or more\n\nHigh school diploma or GED", "date_new": "2012-04-04 22:02:15", "url": "http://sodexousa.jobs/xml/27648582/job", "country": "United States", "company": "Sodexo", "title": "Maillroom Clerk", "reqid": null, "state": "New York", "state_short": "NY", "location": "Tarrytown, NY", "uid": 27648582}, {"country_short": "USA", "city": "Boise", "description": "Grill Cook\nBoise,ID\nCook 1 - Grill Cook - Boise, ID \n\n\n\n\n\n**This position requires skill in a very fast pace environment. Grill Cook position has direct contact with guests. This position pays $9.00 - $12.00 per/hr based on experience. Must have full knowledge of breakfast culinary experience as well as lunch.\n\n\n\nPositon includes full benefits package.\n\n\n\nPosition Title: Cook 1\n\nPosition Summary: \n\n\n\nPrepares and cooks to order foods requiring short preparation time.\n\n\u2022\n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. \n\n\n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance.\n\nSupervision Provided: None.\n\nWorking Conditions: Fast Pace enviroment. Must have ability to stand on feet for long periods of time. Canidate must have ability cooking multiple orders at any given time. Time management is a must.\n\n\n\nWork is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-04-04 22:02:11", "url": "http://sodexousa.jobs/xml/27648578/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Boise, ID", "uid": 27648578}, {"country_short": "USA", "city": "Pendleton", "description": "Food Service Worker\nPendleton,OR\nPendleton School District- Food Prep Worker\n\n\n\nDuties/Responsibilities of the position are: Prepare Breakfast & Lunch, set up, serve, and clean up. Help put away freight on freight day, and other duties as requested.", "date_new": "2012-04-04 22:02:08", "url": "http://sodexousa.jobs/xml/27648574/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Pendleton, OR", "uid": 27648574}, {"country_short": "USA", "city": "ATLANTA", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15041\nLocation: US-GA-ATLANTA\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThisSodexo Food Service Managerwill be responsible for the operations of the kitchen on a day to day basis. The ideal candidate for this position will have experience in senior services contract food service management, experience in customer service, client relations, managing diverse workforce, managing daily operations of a food service/food production, and experience in managing and developing staff and training.\n\nkeywords: diet clerk, supervisor, food, ccrc\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-04 21:21:39", "url": "http://sodexousa.jobs/xml/27646941/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "ATLANTA, GA", "uid": 27646941}, {"country_short": "USA", "city": null, "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14891\nLocation: US-Southeastern MI\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you ready to be a part of an exciting SodexoMAGIC K-12 Schools partnership in Southeastern MI? We are seeking a dynamic GM4 Food to lead our team of 36 employees providing exceptional school meal services to 5,500 + Students in 10 School sites. Come join the Industry leader in Child Nutrition! The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, proven interpersonal skills and a strong focus on community engagement. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. Lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! This is a full year working position.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-04 21:21:04", "url": "http://sodexousa.jobs/xml/27646930/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": null, "state_short": null, "location": "Virtual, USA", "uid": 27646930}, {"country_short": "USA", "city": "STAFFORD", "description": "Food Service Manager 2\n\n\n\nSystem ID: 14935\nLocation: US-VA-STAFFORD\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCome join the Sodexo team at the USMC in Quantico Virgina.\n\nQuantico is known as the Cross Roads, and the focal point for professional military education.\nSodexo has an opening for an experienced Food Service Manager 2, this position will travel between different dining hall at Quantico provide support to the general managers as well as training to current Food Service Managers and front line staff. This person will be considered a GM in training and will fill in for GM's during there absence. The FSM position requires a high functioning experienced food service professional with a background in high volume production, catering and have a passion for excellence.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-04 00:30:28", "url": "http://sodexousa.jobs/xml/27625685/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "STAFFORD, VA", "uid": 27625685}, {"country_short": "USA", "city": "ELGIN", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15007\nLocation: US-IL-ELGIN\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Service Manager for aPM shift positionat a183bed acute care facility in suburban Elgin, IL. The ideal candidate for this position will have previous experience in food service in a hospital setting, experience managing front line employees, excellent communication and customer service skills and previous experience handling cash. This position will be a hands on Manager position with responsibilities in our Patient Services Area. Selected candidate will work a shift that will end at approximately 8:30pm and will include rotating weekends. Previous Sodexo experience is preferred, but is not required. Come join Sodexo where patients are the heart of everything we do!\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-04 00:30:21", "url": "http://sodexousa.jobs/xml/27625675/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "ELGIN, IL", "uid": 27625675}, {"country_short": "USA", "city": "Moscow", "description": "Temporary - P-T Foodservice Worker\nMoscow,ID\n\"Temporary Part Time Foodservice Help\" \n\n\n\nApril 1, 2012 to May 12th, 2012.\n\n\n\nCustomer Service and Engagement Opportunity!!\n\n\n\nDining Services at the University of Idaho\n\n\n\nGreat Extra Income Opportunity, Miscellaneous Shifts , Weekends, Flexible Schedules. Prior Foodservice Experience preferred but not required, must be able to stand for extended periods of time and lift over 25 #'s, \n\n\n\nCall Steven Davis at 208-310-6343", "date_new": "2012-04-04 00:17:10", "url": "http://sodexousa.jobs/xml/27625431/job", "country": "United States", "company": "Sodexo", "title": "Temporary - P-T Foodservice Worker", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Moscow, ID", "uid": 27625431}, {"country_short": "USA", "city": "Rome", "description": "General Maintenance I - Rome, GA\nRome,GA\nSodexo @ Darlington School Facility Services is looking for a General Maintenance Technician for the Lower School. This person will be responsible for light maintenance (ie. changing light bulbs, replacing air filters, event set ups, cafeteria clean up, etc.)at an elementary school location for grades Pre-K through 4th grade. \n\nFor more information, please contact Brian Zobel at (706) 236-0494 or reply to brian.zobel@sodexo.com.", "date_new": "2012-04-04 00:17:09", "url": "http://sodexousa.jobs/xml/27625429/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance I - Rome, GA", "reqid": "2012-001", "state": "Georgia", "state_short": "GA", "location": "Rome, GA", "uid": 27625429}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry - Wash Room Operator\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aWash Room Operatorfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include washing linen in small commercial washers using the correct wash codes for each type of linen and/or customer; drying linen in small capacity commercial dryers to get laundry to the appropriate dryness for each specific type of linen; tracking the number of loads of laundry processed each hour.\n\n\n\nThe qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. While experience as a wash room operator is preferred, no experience is required as we will train the right individual.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday though Friday between the hours of 10:00 am and 4:00 pm.  For directions, please dial (310) 479-9164.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:09", "url": "http://sodexousa.jobs/xml/27625430/job", "country": "United States", "company": "Sodexo", "title": "Laundry - Wash Room Operator", "reqid": "SDX-075-L4-WRO", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625430}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry - Dock Coordinator\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aDock Coordinatorfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include weighing out linen carts and bags; recording weights and items in an industry-specific application as well as in a spreadsheet; covering and labeling all carts; sorting and packing mop orders; and staging carts by individual account and loading carts onto trucks as needed.\n\n\n\nThe qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. No experience as a dock coordinator is required.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday though Friday between the hours of 10:00 am and 4:00 pm.  Please call 310.479.9164 for directions.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:09", "url": "http://sodexousa.jobs/xml/27625427/job", "country": "United States", "company": "Sodexo", "title": "Laundry - Dock Coordinator", "reqid": "SDX-075-L4-DCK", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625427}, {"country_short": "USA", "city": "Houston", "description": "Lead Cashier\nHouston,TX\nCASHIER-Fort Worth, TX\n\n\n\n1) Responsible for following all Sanitation and Safety rules in all food service areas.\n\n2) Responsible for following all HACCP procedures.\n\n3) The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times.\n\n4) Responsible for working where scheduled based on business needs.\n\n5) Work in a safe manner at all times.\n\n6) Responsibilities include operating a cash register (or equivalent), receiving payments of cash, charges, credit cards from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n7) The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift.\n\n8) The Cashier must understand and follow the Sodexo cash handling policies and procedures.\n\n9) Correctly and efficiently set up and breakdown the caf\u00e9 to prepare for service before the meal and clean the dining room after the meal (wiping tables, setting up service stations, cleaning caf\u00e9 equipment, and otherwise, ensuring the acceptable appearance of the dining area.\n\n10) This position will be responsible for creating and posting the daily caf\u00e9 signage.\n\n11) Responsibilities will include stocking and ordering of supplies.\n\n12) Professional in appearance and mannerism.\n\n13) Able to work a Monday - Friday schedule\n\n14) This position must be cross-trained as required.\n\n15) Performs all other duties and tasks as assigned by supervisors and management.\n\n\n\nWORKING CONIDITIONS:\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more", "date_new": "2012-04-04 00:17:08", "url": "http://sodexousa.jobs/xml/27625425/job", "country": "United States", "company": "Sodexo", "title": "Lead Cashier", "reqid": "SDX42341", "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27625425}, {"country_short": "USA", "city": "Rocky Mount", "description": "Groundskeeper I\nRocky Mount,NC\nPosition Title: Groundskeeper I\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nMows lawns and trims grass around walks, flower beds and walls.\n\n\u2022\n\nPrunes shrubs and trees to shape and improve growth.\n\n\u2022\n\nRemoves damaged leaves, branches, and twigs using mowers, tractors and other hand and power tools.\n\n\u2022\n\nLays out and tends flower beds or other decorative vegetation.\n\n\u2022\n\nMaintains and sharpens tools and makes minor repairs on equipment, as needed.\n\n\u2022\n\nPlants, fertilizes, waters and uses herbicides and insecticides to maintain grass, flowers, trees and shrubs.\n\n\u2022\n\nRemoves snow and ice from walks and driveways.\n\n\u2022\n\nSpreads salt, picks up litter, rakes, bags and burns of leaves.\n\n\u2022\n\nCleans drainage ditches and culverts.\n\n\u2022\n\nMaintains driveways and parking lots.\n\n\u2022\n\nRepairs fences, gates, walls, walks and outbuildings using carpentry, masonry and painting tools.\n\n\u2022\n\nPerforms routine cleaning and maintenance on gardening and grounds equipment.\n\n\u2022\n\nMay operate trucks and assorted power equipment.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed outdoors.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. Must have valid NC Drivers License and Pass Background Check", "date_new": "2012-04-04 00:17:07", "url": "http://sodexousa.jobs/xml/27625424/job", "country": "United States", "company": "Sodexo", "title": "Groundskeeper I", "reqid": "2", "state": "North Carolina", "state_short": "NC", "location": "Rocky Mount, NC", "uid": 27625424}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry - Soil Sort\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aSoil Sorterfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include removing soiled laundry from plastic bags and placing onto a conveyor; separating linen on the conveyor belt by size and type and putting them in the appropriate laundry bag; weighing bags and sending them by lift and overhead track to the tunnel washer operator.\n\n\n\nThe qualified candidate should be flexible, a team player, and possess good interpersonal skills. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. While experience as a soil sorter is preferred, no experience is necessary as we will provide training.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday through Friday between the hours of 10:00 am and 4:00 pm.  Please call 310.479.9164 for directions.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:06", "url": "http://sodexousa.jobs/xml/27625422/job", "country": "United States", "company": "Sodexo", "title": "Laundry - Soil Sort", "reqid": "SDX-075-L4-SS", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625422}, {"country_short": "USA", "city": "Austin", "description": "Grill Cook / Short Order Austin\nAustin,TX\n!!!Must Be able to pass Drug Test and Criminal background Check. Please do not respond if you cannot meet these standards!!!\n\n\n\nM-F Full Time. Days. NO WEEKENDS, PAID HOLIDAYS, INSURANCE after 90 days, VACTION and SICK LEAVE after 1 years, 401k\n\nLooking for long term employee. Room to expand and grow with this world wide company.\n\n\n\nMust have at least 2 years experience in:\n\nGrill Cook or Short Order Cooking\n\nBreakfast and Lunch Grill Cook\n\nSome catering a plus. \n\nMust have Excellent Customer Service and Proffesional Appearence.\n\n\n\nSerious Applicants Only!", "date_new": "2012-04-04 00:17:04", "url": "http://sodexousa.jobs/xml/27625416/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook / Short Order Austin", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Austin, TX", "uid": 27625416}, {"country_short": "USA", "city": "Coronado", "description": "Food Service Worker I - Sharp Coronado\nCoronado,CA\nShift Varies Part Time Food Service Worker I", "date_new": "2012-04-04 00:17:04", "url": "http://sodexousa.jobs/xml/27625412/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Sharp Coronado", "reqid": "4171", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 27625412}, {"country_short": "USA", "city": "Lamoni", "description": "Food Service positions\nLamoni,IA\nSodexo @ Graceland University is \n\ncurrently accepting applications for \n\nkitchen and dish room staff. Also \n\naccepting applications for a supervisor \n\nin our snack bar. Schedule includes\n\nAM & PM shifts. Wage is based on\n\nexperience & qualifications. Must be \n\nable to stand 8 hrs/day & lift 50 lbs. \n\nSodexo is a national corporation \n\nthat provides excellent benefits. Interested \n\napplicants, please call 641-784-5331 to \n\nmake an appointment to fill out an application.\n\nEOE/M/F/D/V-", "date_new": "2012-04-04 00:17:04", "url": "http://sodexousa.jobs/xml/27625413/job", "country": "United States", "company": "Sodexo", "title": "Food Service positions", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Lamoni, IA", "uid": 27625413}, {"country_short": "USA", "city": "Des Moines", "description": "Cook - (Full-Time) Des Moines\nDes Moines,IA\nThe Food Production Worker is expected to perform a variety of duties in the preparation and service of various food products as well as in the decision making process regarding the order of production. \n\nThe primary responsibility of the food production worker is to provide the highest quality of food and service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing, seasoning, cooking, baking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry and fish for culinary use. In addition, the food production worker may be expected to taste products, read menus, estimate food requirements, check production, keep records in order to accurately plan production requirements and requisition supplies and equipment, as needed. Additionally, the food production worker may select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. The food production worker may clean and sanitize work stations and equipment and must follow all Sodexo, client, and regulatory rules and procedures. The Lead and/or Supervisor may assign other duties as needed including operating a cash register and training other food production workers and kitchen employees. \n\nRequirements: Culinary Training (i.e. Vocational Training) or Equivalent Food Production Experience", "date_new": "2012-04-04 00:17:04", "url": "http://sodexousa.jobs/xml/27625414/job", "country": "United States", "company": "Sodexo", "title": "Cook - (Full-Time) Des Moines", "reqid": "07A29284", "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 27625414}, {"country_short": "USA", "city": "Los Angeles", "description": "Linen Distribution\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, is currently seeking a Hospital Linen Distributor for its operation in a nationally-recognized hospital system.\n\n\n\nDuties include receiving linen from the warehouse and organizing it in the linen room; delivering linen to patient care areas and other areas of the hospital; and documenting the movement of linen throughout the hospital.\n\n\n\nThe qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. No experience as a Linen Distributor is required, training will be provided.\n\n\n\nThis position may require working weekends and/or holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please fax your resume to 310.479.9475 for immediate consideration.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities. \n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:04", "url": "http://sodexousa.jobs/xml/27625418/job", "country": "United States", "company": "Sodexo", "title": "Linen Distribution", "reqid": "SDX-076-L4-LT", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625418}, {"country_short": "USA", "city": "Ridgefield", "description": "Food Service Worker - Per Diem\nRidgefield,CT\nCorporate Cafeteria in Ridgefield looking for a candidate to work as needed on call to fill in positions to cover vacation or call outs. Cashier, food preparation, salad bar, grill, deli, cook, and dishwasher, the more experience the better. If interested please contact Isabelle Prisco at 203-798-4711 or e-mail a resume to isabelle.prisco@sodexo.com or fax to 203-791-6491.", "date_new": "2012-04-04 00:17:02", "url": "http://sodexousa.jobs/xml/27625411/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Per Diem", "reqid": null, "state": "Connecticut", "state_short": "CT", "location": "Ridgefield, CT", "uid": 27625411}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry Worker\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aLaundry Workerfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include operating all finishing department equipment including industrial ironers, small piece folders, as well as performing hand folding as needed.\n\n\n\nThe qualified candidate should be flexible and have good organizational and interpersonal skills. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. While experience as a commercial laundry worker is preferred, no experience is necessary as we will provide training.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday through Friday between the hours of 10:00 am and 4:00 pm.  Please call 310.479.9164 for directions.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:01", "url": "http://sodexousa.jobs/xml/27625410/job", "country": "United States", "company": "Sodexo", "title": "Laundry Worker", "reqid": "SDX-075-L4-LW", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625410}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry - Shipper\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aShipperfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include organizing items into bundles based upon destination; tying or shrink-wraping bundles for shipment; carefully stacking bundles into carts for transport; and accurately documenting the contents of each cart.\n\n\n\nThe qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. Experience as a shipper is preferred, however, we will train the exceptional individual.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday through Friday between the hours of 10:00 am and 4:00 pm. Please call 310.479.9164 for directions.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:00", "url": "http://sodexousa.jobs/xml/27625409/job", "country": "United States", "company": "Sodexo", "title": "Laundry - Shipper", "reqid": "SDX-075-L4-SHP", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625409}, {"country_short": "USA", "city": "Billings", "description": "Room Service Patient Delivery Person-Billings Clinic\nBillings,MT\nThe Delivery Person serves food and beverages to patients through out the hospital. The Delivery Person is to provide the highest quality of service to customers at all times.\n\nWhen preparartion is complete the Delivery Person delivers the food to the patient's room,using proper rules of etiquette.In addition the Delivery Person may be asked to respond to complaints regarding food or service. The Delivery Person may carry and distribute supplies and equipment, assist others in the preparation of foods and properly store food,utilizing knowledge to temperature requirements and spoilage.The Delivery Person is expected to clean and sanitize workstations and equipment and follow Sodexo, client and regulatory rules and procedures. The supervisor may assign other duties as needed.\n\n\n\nSkills Needed:\n\nAbility to read and write English required\n\n\n\nTypical Requirements:\n\nHigh School diploma or GED\n\nNo Experience required", "date_new": "2012-04-04 00:16:58", "url": "http://sodexousa.jobs/xml/27625406/job", "country": "United States", "company": "Sodexo", "title": "Room Service Patient Delivery Person-Billings Clinic", "reqid": null, "state": "Montana", "state_short": "MT", "location": "Billings, MT", "uid": 27625406}, {"country_short": "USA", "city": "Los Angeles", "description": "Seamster / Seamstress\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor an experiencedSeamster / Seamstressfor its location at a prestigious West Los Angeles Hospital.Duties include mending hospital linen and scrubs as well as performing alterations. The successful candidate should be self-motivated, possess good time management skills, and have the ability to cut and sew.This position may require working weekends and holidays and the schedule may change to accommodate business or client needs.If you are interested in this position, please fax your resume to 310.479.9475 for immediate consideration.Sodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.Sodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:16:56", "url": "http://sodexousa.jobs/xml/27625405/job", "country": "United States", "company": "Sodexo", "title": "Seamster / Seamstress", "reqid": "SDX-076-SS-L4", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625405}, {"country_short": "USA", "city": "Chula Vista", "description": "Food Service Worker I - Sharp Chula Vista\nChula Vista,CA\nShift Varies Part Time Food Service Worker I", "date_new": "2012-04-04 00:16:54", "url": "http://sodexousa.jobs/xml/27625401/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Sharp Chula Vista", "reqid": "4187", "state": "California", "state_short": "CA", "location": "Chula Vista, CA", "uid": 27625401}, {"country_short": "USA", "city": "West Hartford", "description": "Wait Staff\nWest Hartford,CT\nWait staff \u2013 Part time position, 3:00pm \u2013 6:30pm dealing with an elderly population. Duties include individualized service for residents, assisting with tray service and general clean up and sanitation. Position includes some holidays and weekends.\n\nPlease contact via email address below for further information.", "date_new": "2012-04-04 00:16:54", "url": "http://sodexousa.jobs/xml/27625399/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff", "reqid": null, "state": "Connecticut", "state_short": "CT", "location": "West Hartford, CT", "uid": 27625399}, {"country_short": "USA", "city": "Houston", "description": "Catering Support and Setup\nHouston,TX\nThe Catering Setup support Staff responsibilities may include, but are not limited to the following: \n\n\n\n\u2022 Reports prepared to work on time in proper attire. .\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees. \n\n\u2022 Provides excellent customer service skills. \n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\n\u2022 Delivers, setup and breakdown of event catering\n\n\u2022 Ensures food quality & presentation. \n\n\u2022 Assists staff to replenish menu items when necessary.\n\n\u2022 Any other reasonable requests as detailed by management.", "date_new": "2012-04-04 00:16:54", "url": "http://sodexousa.jobs/xml/27625400/job", "country": "United States", "company": "Sodexo", "title": "Catering Support and Setup", "reqid": "SDX4234", "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27625400}, {"country_short": "USA", "city": "Houston", "description": "Cook Business Dining\nHouston,TX\nPrepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in cafe and for client catered events. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies. Clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. ***MUST BE ABLE TO WORK Monday - Friday, 6:30am - 3:00pm. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-04-04 00:16:54", "url": "http://sodexousa.jobs/xml/27625402/job", "country": "United States", "company": "Sodexo", "title": "Cook Business Dining", "reqid": "SDX2346", "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27625402}, {"country_short": "USA", "city": "SAN ANTONIO", "description": "Resident District Manager\n\n\n\nSystem ID: 14849\nLocation: US-TX-SAN ANTONIO\n\nPosition Title: Resident District Manager\nRelocation: Yes\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\n\nSodexo is in search for a Resident District Manager with USAA which is a National Corporate Services Enterprise Account that is comprised of locations within the following states of Texas, Arizona, Colorado, and Florida. This position is in the San Antonio home office and this enterprise account has recently been granted a contract extension for an additional five year term and represents in excess of $30 million in total managed volume. Successful candidate will be highly energetic, client savvy, customer service orientated, employee development experienced manager to join our team and work directly with unit account general managers leading all aspects of our Food Service operations. Candidate must reside in San Antonio, TX. Ideal candidate will have strong financial acumen, talent management, communication skills, and project management skills. Experience with food operations services considered a plus. Strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi site responsibility and sales exposure is desired as well. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and frontline employees including financial performance, client retention, policy compliance, and employee training & development. Demonstrated ability to meet multiple deadlines and manage workload. Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention.\n\nPosition Summary:\nFunctions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures and staff training and development. Liaison between company resources and unit operating managers.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-02 19:17:46", "url": "http://sodexousa.jobs/xml/27584876/job", "country": "United States", "company": "Sodexo", "title": "Resident District Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SAN ANTONIO, TX", "uid": 27584876}, {"country_short": "USA", "city": null, "description": "General Manager 5 - Food\n\n\n\nSystem ID: 14873\nLocation: US-DC-\n\nPosition Title: General Manager 5 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager on resource for potential new opportunities in the greater Baltimore and Washington D.C. areas. This is an excellent opportunity for a candidate with a Campus Dining background to manage the food programs and services while embracing and professionally aligning with the mission and values of the institution.  A strong emphasis will be placed on strengthening all food service operations within a University setting to include, resident dining program, retail operation, catering and conference business. Position will manage Managers, and hourly staff and will be responsible for fostering and maintaining strong customer and client relationships. This is a year round position with a full summer business. Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-02 19:17:41", "url": "http://sodexousa.jobs/xml/27584850/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "District Of Columbia, USA", "uid": 27584850}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "General Manager 2 - Environmental Services / Custodial\n\n\n\nSystem ID: 14967\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: General Manager 2 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager to oversee the environmental services and laundry for a 300-bed long-term care facility located in Philadelphia, Pennsylvania, near City Line Avenue. The Inglis House enables people with disabilities, and those who care for them, to achieve their goals and live life to the fullest. The ideal candidate will have strong financial acumen, excellentclient relations skills along with a strong EVS and Laundry background. Prior experiencewith environmental services and union staff is also desired. Will report directly to the District Manager. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo!\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-02 19:17:41", "url": "http://sodexousa.jobs/xml/27584852/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Environmental Services / Custodial", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 27584852}, {"country_short": "USA", "city": "Beckley", "description": "Chef (Exempt)\n\n\n\nSystem ID: 14901\nLocation: US-WV-Beckley\n\nPosition Title: Chef (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Chef for a potentia lsale in beautiful Beckley, West Virginia. This role will oversee all student dining programs in University setting to include resident dining, some retail, and on / off site catering.\n\nThe Chef will be responsible for culinary production and management for food service operations to totalling approximately 500K in managed volume. This role will manage approx. 20 unit staff, and ensure highest level of client and customer satisfaction. \n\nSodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nSodexo is seeking a Chef for a potential sale in beautiful Beckley, WV.\nPosition Summary:\nResponsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-02 19:17:30", "url": "http://sodexousa.jobs/xml/27584810/job", "country": "United States", "company": "Sodexo", "title": "Chef (Exempt)", "reqid": null, "state": "West Virginia", "state_short": "WV", "location": "Beckley, WV", "uid": 27584810}, {"country_short": "USA", "city": "MANHATTAN", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14840\nLocation: US-KS-MANHATTAN\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus Sports & Leisure is seeking an experienced General Manager 3 for Kansas State University in Manhattan, KS. This position will have full managerial responsibilities for Concessions Operations at all athletic facilities (including a 50K seat football stadium and 12K seat basketball arena, 2K seat baseball stadium), Suite and Club Level Catering at a large football venue, special event and athletic/university catering needs, and Training Tables as contracted at the arious facilities throughout the campus and surrounding areas. Full P&L responsibilities, HACCP/Sanitation, cost controls, customer service priorities and client relations/satisfaction are top priorites.\n\nIdeal candidate will possess the following competencies:\n\n- Previous Sports & Leisure Concessions experience with a large college / university;\n- Strong finanical skills and overall food service management experience at large venues;\n- Strategic/critical thinking skills;\n- Demonstrated ability to provide leadership strength/depth to a diverse management and hourly staff team as well as providing direction for selection, training, guidance, development and supervision;\n- Extensive fiscal management experience, including developing and managing budgets within company/client targets, fiscal analysis, utilization of data to make effective business decisions, and proven ability to deliver on growth strategies; \n- Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented;\n- Highly developed organizational skills, including ability to manage multiple and often conflicting priorities, meet deadlines and proactively address account needs.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-02 19:17:28", "url": "http://sodexousa.jobs/xml/27584806/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Kansas", "state_short": "KS", "location": "MANHATTAN, KS", "uid": 27584806}, {"country_short": "USA", "city": "Jacksonville", "description": "Food Service Workers-PRN(AS NEEDED)\nJacksonville,FL\nSodexo is seeking PRN Food Services Workers. \n\nThis position(s)will work on a AS NEEDED basis.", "date_new": "2012-04-02 18:53:28", "url": "http://sodexousa.jobs/xml/27583529/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers-PRN(AS NEEDED)", "reqid": "PRNFDMC040212", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27583529}, {"country_short": "USA", "city": "Modesto", "description": "Food Service Worker-Utility (Part Time) @ Doctors Medical Center\nModesto,CA\nWe are currently hiring for Part Time Food Service Worker-Utility.\n\n\n\nJob Qualifications:\n\n\u2022 Washes dishes and pots by hand and/or places them in a dishwashing machine. \n\n\u2022 Washes work tables, walls, refrigerators, and meat blocks. Sweeps, mops, cleans and vacuums floors.\n\n\u2022 Remove trash and garbage to designated areas.\n\n\u2022  Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. \n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards.\n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nPlease apply at Doctors Medical Center- EVS Department/Human Resources. \n\n1441 Florida Avenue Modesto, CA 95350. \n\nApplications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm.", "date_new": "2012-04-02 18:53:27", "url": "http://sodexousa.jobs/xml/27583527/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker-Utility (Part Time) @ Doctors Medical Center", "reqid": null, "state": "California", "state_short": "CA", "location": "Modesto, CA", "uid": 27583527}, {"country_short": "USA", "city": "King of Prussia", "description": "Part Time Van Driver\nKing of Prussia,PA\nJob Title: Facilities, Distribution & Logistics, King of Prussia \n\nDate 02 April 2012\n\nLocation:   King of Prussia PA\n\nPosition Name: Passenger Shuttle Driver\n\nPosition Title: Driver\n\nCategory: Facilities, Distribution & Logistics\n\nType: Part Time (3:00pm to 6:00PM)\n\nUnit Description:  \n\n\u2022 Responsible for the movement of staff between the PA R & D GSK sites. \n\n\u2022 Required to report and maintain condition, appearance and cleanliness of their vehicle. \n\n\u2022 Responds promptly to special requests. \n\n\u2022 Maintain accurate associated logs. \n\n\u2022 Maintain a neat and professional appearance at all times.\n\n\u2022 Adhere to all motor vehicle regulations\n\n\n\nRequirements: (experience and education needed): \n\n\u2022 Current valid driver\u2019s license is required \n\n\u2022 Proven ability to manage day to day workload and special requests.\n\n\u2022 Must demonstrate excellent customer interaction skills.\n\n\u2022 Proficient with standard work place equipment including personal computers, phone and fax. \n\n\u2022 Basic knowledge of King of Prussia and the surrounding area.\n\n\u2022 Experience in operating 15 passenger vans.\n\n\n\nNearest market: King of Prussia\n\nManager:  Bryan Herrmann\n\nContact information: Bryan.Herrmann@ Sodexo.com\n\nApply to: Bryan.Herrmann@ Sodexo.com            Apply by:     09-April-2012", "date_new": "2012-04-02 18:53:25", "url": "http://sodexousa.jobs/xml/27583525/job", "country": "United States", "company": "Sodexo", "title": "Part Time Van Driver", "reqid": "01Apr2012", "state": "Pennsylvania", "state_short": "PA", "location": "King of Prussia, PA", "uid": 27583525}, {"country_short": "USA", "city": "Henderson", "description": "Housekeeping Lead\nHenderson,NC\nUnder the direction of the Operation Manager, the housekeeper Lead performs various cleaning tasks as assigned to maintain a clean and sanitary environment. Housekeeper Lead will perform essential cleaning functions in building areas following established schedules and utilizing trained methods. \n\n\n\nEssential Functions:\n\nDusting surfaces, emptying waste baskets removes waste and relines basket. Damp wiping cleans all furniture. Cleaning and polishing metal and porcelain fixtures in bathroom. Mopping and sanitizing floors of rooms and offices. Spot cleaning walls and windows. Replenishing room supplies, performs discharge cleaning as assigned. Vacuuming carpets, spot cleans as needed. Sorting and distributing linen as assigned. Perform heavier cleaning functions in assigned areas. Dusting and wet mopping floors. Scrubbing and/or buffing floors with appropriate equipment. Vacuuming and shampooing carpets for cleaning and bacteria control with industrial vacuum. Stripping and refinishing hard surface floors. Attends mandatory department scheduled meetings/in-services.\n\n\n\nRequirements: The candidate must have experience using customer service protocols with proven excellent customer service disposition. Must be able to read, write and communicate in English. Previous housekeeping experience is highly desirable. The must know what MSDS stands for, where to locate, and how to interpret data. The candidate must be able to demonstrate high level interaction with client, and good body language. In addition, the candidate must have the ability to solve problems, deal with angry or emotional personnel, and work independently at different times during the shift. Physical dexterity to maneuver the physical demands for the position and ability to withstand working conditions safely is required.", "date_new": "2012-04-02 18:53:23", "url": "http://sodexousa.jobs/xml/27583524/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Lead", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "Henderson, NC", "uid": 27583524}, {"country_short": "USA", "city": "Modesto", "description": "Food Service Worker- Utility (Part Time): Doctors Medical Center\nModesto,CA\nWe are currently hiring for Part Time Food Service Worker-Utility.\n\n\n\nJob Qualifications:\n\n\u2022 Washes dishes and pots by hand and/or places them in a dishwashing machine. \n\n\u2022 Washes work tables, walls, refrigerators, and meat blocks. Sweeps, mops, cleans and vacuums floors.\n\n\u2022 Remove trash and garbage to designated areas.\n\n\u2022  Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. \n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards.\n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nPlease apply at Doctors Medical Center- EVS Department/Human Resources. \n\n1441 Florida Avenue Modesto, CA 95350. \n\nApplications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm.", "date_new": "2012-04-02 18:53:22", "url": "http://sodexousa.jobs/xml/27583522/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker- Utility (Part Time): Doctors Medical Center", "reqid": null, "state": "California", "state_short": "CA", "location": "Modesto, CA", "uid": 27583522}, {"country_short": "USA", "city": "Leipsic", "description": "HVAC Journeyman\nLeipsic,OH\nDescription: Industrial HVAC Maintenance Mechanic\n\n  \n\nLocation: Leipsic, Ohio\n\n\n\nPosition Summary: \n\n\u2022 Installs, maintains, and repairs heating, ventilating, and air conditioning systems. \n\n\u2022 Monitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules. \n\n\u2022 Checks, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes and other functional components of the system. \n\n\u2022 Perform tasks such as but no limited to minor electrical repairs such as changing lights bulbs, moving furniture, repairing siding, installing/repairing doors and associated hardware.\n\n\u2022 Performs maintenance service or repairs including plumbing, carpentry, painting, machine service, electrical repairs and vehicle servicing.\n\n\u2022 Performs all work in accordance with established safety procedures. \n\n\n\nTypical Knowledge and Skills: \n\n\u2022 Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience. Degree or current student in an accredited HVAC program preferred.\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience. \n\n\u2022 Certification Requirements: EPA Certified Type Universal\n\n\n\nSupervision: \n\n\u2022 Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\n\n\nWorking Conditions: \n\n\u2022 Work is performed in an area that is adequately lighted and ventilated. \n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-02 18:53:21", "url": "http://sodexousa.jobs/xml/27583519/job", "country": "United States", "company": "Sodexo", "title": "HVAC Journeyman", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Leipsic, OH", "uid": 27583519}, {"country_short": "USA", "city": "seattle", "description": "Cashier Lead\nseattle,WA\nOperates a cash register (or equivalent), receives payments of cash and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n\n\nProvides the highest quality of service to customers at all times. \n\n\n\nMaintains proper security of cash at all times. \n\n\n\nUnderstands and follows Sodexo cash handling policies and procedures. \n\n\n\nMay assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. \n\n\n\nMay also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). \n\n\n\nMay set-up and stock the beverage area or other assigned areas. \n\n\n\nKnowledge and Skills: \n\nApplies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. \n\n\n\nRequirements: \n\n \n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. \n\n\n\n\n\nFunction Specific Experience: 0 - 1 year of related work experience. \n\n\n\n\n\nSupervision Provided: None. \n\n\n\nWorking Conditions: \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. \n\n\n\nHours: \n\nFriday 4:30 pm \u2013 10 pm\n\nSaturday 9:30 am - 4:30 pm\n\nSunday 1:30 pm \u2013 5:30 \u2013 pm\n\nRate of pay $10.25", "date_new": "2012-03-31 21:37:31", "url": "http://sodexousa.jobs/xml/27542152/job", "country": "United States", "company": "Sodexo", "title": "Cashier Lead", "reqid": null, "state": "Washington", "state_short": "WA", "location": "seattle, WA", "uid": 27542152}, {"country_short": "USA", "city": "WINTER HAVEN", "description": "Food Production Manager 2\n\n\n\nSystem ID: 14870\nLocation: US-FL-WINTER HAVEN\n\nPosition Title: Food Production Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexohas an exciting career opportunity for aFood Production Manager 2atWinter Haven Hospital. This is a multi-service, multi-site facility licensed for 527 beds system wide, and provides service to a main acute care facility, a women\u2019s facility and a large office building. Total managed volume for all food operations is $6M. It is the second largest hospital facility in Polk CountyFloridaand is centrally located between Tampa and Orlando.\nOur Food Production Manager will be responsible for all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include:\n\n* Culinary knowledge and prior procurement experience in a high volume food operation\n* Strong system knowledge, familiarity of Sodexo systems is a plus\n* Strong computer aptitude\n* Exceptional organizational skills\n* Positive attitude and ability to manage people and processes\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-31 03:21:43", "url": "http://sodexousa.jobs/xml/27531524/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "Florida", "state_short": "FL", "location": "WINTER HAVEN, FL", "uid": 27531524}, {"country_short": "USA", "city": null, "description": "Engineering Director 1\n\n\n\nSystem ID: 14267\nLocation: US-CA-\n\nPosition Title: Engineering Director 1\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo \u2013 Facilities Solutions divisionis searching for a resource Director of Engineering located in Southern CA. Typical resource positions are either Monday - Friday or working 10 days straight. The Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, project management, master facility planning, and the department operating & capital budgets. The Ideal candidate will have 5-7 years experience in managing a large maintenance department in a 200+ bed healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. The ideal candidate will also have a minimum of a Bachelor\u2019s degree. CHFM is a plus.\nPosition Summary:\nDirects all maintenance operations at a health care facility with a managed volume 3 million dollars or less. Manages all aspects of routine maintenance at a hospital including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages engineering staff including tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. May also be responsible for the general safety of the hospital and may act as the designated safety manager. May also be required to supervise any general contractor hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Requirement - 3 years of management experience\nBasic Functional Requirement - 3 years of functional experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-31 03:21:33", "url": "http://sodexousa.jobs/xml/27531521/job", "country": "United States", "company": "Sodexo", "title": "Engineering Director 1", "reqid": null, "state": "California", "state_short": "CA", "location": "California, USA", "uid": 27531521}, {"country_short": "USA", "city": "COLLEGEVILLE", "description": "Facilities / Engineering Operations Manager 1\n\n\n\nSystem ID: 14825\nLocation: US-PA-COLLEGEVILLE\n\nPosition Title: Facilities / Engineering Operations Manager 1\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a new opportunity available for a Pharma Lab Services Manager in the Philadelphia area! \n\nIdeal candidate will be an experienced laboratory services professional. The opportunity is a working position within the Laboratory Services performing in areas including: \nlab glass washing, dry ice handling, personal protective equipment (PPE), autoclave operations, chemical receiving, and laboratory support within a pharmaceutical R&D environment.\n\nKnowledge and Skills Required:\n?       Experience in Laboratory Services environment within the scientific (Pharma, bio industry)\n?       Compliance of tech support operations within R/D lab\n?       Excellent customer service skills\n?       Quality Assurance supporting lab research\n?       Competency in Microsoft Suite including MS Excel and MS Project\n\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in facilities maintenance, plant operations or engineering services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-31 03:21:28", "url": "http://sodexousa.jobs/xml/27531513/job", "country": "United States", "company": "Sodexo", "title": "Facilities / Engineering Operations Manager 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "COLLEGEVILLE, PA", "uid": 27531513}, {"country_short": "USA", "city": null, "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 14588\nLocation: US-Yuba City, CA\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to oversee clinical nutrition services at a senior care community, located in Yuba City, CA , Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. Position will report to General Manager and be responsible for conducting nutrition assessments and providing diet education to residents. Strong communication skills and ability to work closely in a multidisciplinary team needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-31 03:21:25", "url": "http://sodexousa.jobs/xml/27531512/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": null, "state_short": null, "location": "Virtual, USA", "uid": 27531512}, {"country_short": "USA", "city": "Las Vegas", "description": "Nutrition Assistant I/Tray Line\nLas Vegas,NV\nPosition Summary: Part Time (0-29 hrs)\n\n\n\n\u2022 Prepares and delivers food trays to health care patients. \n\n\u2022 Reads production orders on color-coded menu cards on trays to determine items to place on tray and places items, such as eating utensils, napkins and condiments on trays. \n\n\u2022 Apportions and places food servings on plates and trays according to diet list on menu card. \n\n\u2022 Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. \n\n\u2022 Serves trays to patients, and collects and stacks dirty dishes. \n\n\u2022 Washes dishes and cleans work area, tables, cabinets and ovens. \n\n\u2022 Collects and places garbage and trash in designated containers. \n\n\u2022 Records the amount and type of special food items served to patients. \n\n\u2022 May assemble and serve food items to health care staff in the cafeteria. \n\n\n\nRequirements\n\nHigh school diploma or GED\n\nCurrent Health Card\n\nExcellent communication\n\nPhysical Demands\n\nPositions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. \n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 4/21/2012 or sooner if the position is filled. \n\n\n\nApply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.", "date_new": "2012-03-30 19:31:00", "url": "http://sodexousa.jobs/xml/27523686/job", "country": "United States", "company": "Sodexo", "title": "Nutrition Assistant I/Tray Line", "reqid": "03302012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27523686}, {"country_short": "USA", "city": "Emory", "description": "Administrative Assistant 1\nEmory,VA\nAnswering phones,entering invoices for payment in the Sodexo system and the E&H Datatel, aiding in ordering materials, vendor set ups, copying, filing obtaining up to date insurance certificates for vendors,setting up vendors in the Sodexo system for payment, scheduling guest for the onsite cabin, processing payments for guests, scheduling E&H summer programs, working closely with Student Life to ensure Clients are happy, entering work orders into school Dude, running reports for important Client meetings, preparing meeting minutes for staff meetings, processing E&H timecards, scheduling E&H timecards, scheduling E&H fllet vehicles for service and trips, maintaining log of lease vehicles, reports training, aiding with event set ups and other duties as requested. Must be personable, profesional and understand this is an extremely demanding position that requires occassional nights and weekend work", "date_new": "2012-03-30 19:30:57", "url": "http://sodexousa.jobs/xml/27523684/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant 1", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Emory, VA", "uid": 27523684}, {"country_short": "USA", "city": "Las Vegas", "description": "Housekeeping Attendant @ Desert Springs Hospital\nLas Vegas,NV\n\u2022Maintains premises in a clean and orderly manner.\n\n\u2022Cleans offices, patients\u2019/residents\u2019 rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention.\n\n\u2022Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets.\n\n\u2022Cleans by dusting, mopping, vacuuming, and sweeping.\n\n\u2022Replenishes supplies.\n\n\u2022Moves furniture, hangs draperies, and sets-up tables and chairs.\n\n\u2022May change sheets and replenish linens\n\n\n\nPhysical Demands\n\nPositions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. \n\n\n\n\n\nIn order to apply for position please apply in person. Pick up an application at 2075 E Flamingo Road Las Vegas, NV 89119. in Cafeteria with cashier. Monday- Friday 8-4pm only", "date_new": "2012-03-30 19:30:56", "url": "http://sodexousa.jobs/xml/27523682/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant @ Desert Springs Hospital", "reqid": "033012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27523682}, {"country_short": "USA", "city": "Las Vegas", "description": "Diet Clerk/Trayline Supervisor\nLas Vegas,NV\n\u2022Serves as a working lead supervisor coordinating activities of employees engaged in food operation\n\n\u2022Assists in ensuring a safe working environment throughout the facility for all employees\n\n\u2022Monitor employee productivity and provides suggestions for increased service or productivity\n\n\u2022Orients and trains employees \n\n\u2022Works with customers to ensure satisfaction in such areas as quality, service and problem resolution\n\n\u2022Performs day to day assignments in addition to lead duties\n\n\n\nAt Sodexo we value workforce diversity EOE, M/F/D/V. \n\n\n\n6 months- 1 Year Supervisor Experience\n\nHigh school diploma or GED\n\nExcellent communication Skills\n\nFlexibilty with hours preferred\n\n\n\n\n\n\n\nApply in person: Mon-Fri 8am- 5pm\n\nPick up application from Cashier in Cafe", "date_new": "2012-03-30 19:30:55", "url": "http://sodexousa.jobs/xml/27523681/job", "country": "United States", "company": "Sodexo", "title": "Diet Clerk/Trayline Supervisor", "reqid": "033012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27523681}, {"country_short": "USA", "city": "Omaha", "description": "First Impression Greeter\nOmaha,NE\nPOSITION PURPOSE:\n\n\n\nThe First Impression Greeter / Guest Assistant is an integral part of the hospital team, dedicated to providing uncompromising hospitality to all customers. They will greet and provide clear, concise directions and guest information, in simple terms, to all persons entering or traveling throughout the hospital. They must maintain an awareness of surroundings to detect service opportunities as well as security measures. First Impression Greeter / Guest Assistants must develop, communicate and articulate a flawless knowledge of the hospital campus and services. They must be prompt, courteous, and provide customer oriented services to patients, visitors and co-workers. \n\n\n\nThe First Impression Greeter / Guest Assistant will be a front line contributor to the customer\u2019s satisfaction by fostering collaboration among and between team members as well as other support service departments. They will also coordinate and assist (when possible) patients and visitors with transport needs. \n\n\n\n\n\n\n\nQUALIFICATIONS:\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience\n\n\n\n\u2022 Function Specific Experience: Customer service or related experience preferred. Ability to read and understand English.\n\n\n\n\n\nREPORTING RELATIONSHIP:\n\n\n\nTHIS POSITION REPORTS TO (JOB TITLE): Hospitality Manager\n\n\n\n\n\n\n\n\n\nESSENTIAL FUNCTIONS\n\n\n\n1.Smile and Greet everyone with whom you come in contact.\n\n2.Know the services and products The Nebraska Medical Center offers.\n\n3.Help the Customer/guest.\n\n4.Initiate notification system for scheduled patients.\n\n5.Makes decisions with customer/guest in mind.\n\n6.Anticipate customer/guest needs and be flexible in responding to them.\n\n7.Communicate in a warm and courteous manner.\n\n8.Project a professional appearance.\n\n9.Take appropriate steps to resolve problems to the customer\u2019s /guest\u2019s satisfaction.\n\n10.Keeps work area clean and well organized.\n\n11.Adapt to changing conditions in a clam, productive, and flexible manner.\n\n12.Works cooperatively and communicates effectively with visitors and guests.\n\n13.Tactfully Screens all Visitors upon entering hospital and gets a sense of where each person is going within the facility.\n\n14.Will follow the department\u2019s standard protocol for obtaining relevant information for visitors.\n\n15.Will discreetly alert the appropriate person or department of any visitors displaying suspicious behaviors.\n\n16.Provides concise directions, in one or more languages, to visitors. Escorts visitors as necessary to first destination.\n\n17.Must develop, within the probationary period, a flawless knowledge of the medical center campus, its services and key service areas.\n\n18.Must be able to utilize all trained techniques for handling visitors with difficult questions or problems.\n\n19.Committed to delivering the best available information.\n\n20.Will assist visitors with obtaining local transportation services.\n\n21.Listens carefully. Communicates in a clear and specific manner.\n\n22.Manages work load well. Seeks and accepts additional responsibilities as the need arises.\n\n23.Reports to work on time and as scheduled.\n\n24.Responds to all emergencies on the job and follows up with appropriate actions.\n\n25.Follows dress code and exhibits excellence in professional appearance. Knows fire, disaster and safety procedures and regulations as they pertain to the work area.\n\n\n\n\n\nMAJOR CHALLENGES TO THE POSITION (NATURE AND VARIETY):\n\n\n\n1)Knowledge of services on entire medical center campus.\n\n2)Standing for long periods of time.\n\n3)Schedule will be according to department needs, including weekends and holidays.\n\n4)Able to meet established time constraints.\n\n5)Working in public areas and outside weather conditions including extreme heat and cold.\n\n\n\n\n\n\n\nPERFORMANCE MEASUREMENT:\n\n\n\n\u2022Performance Improvement monitors\n\n\u2022Quality Control Indicators\n\n\u2022Informal and formal customer feedback\n\n\u2022Department and hospital meeting attendance\n\n\u2022Annual appraisal\n\n\n\nEQUIPMENT, TOOLS, MATERIALS:\n\n\n\n\u2022Wheelchair\n\n\u2022Hospital phone system\n\n\u2022Computer system \n\n\n\nDIMENSIONS:\n\n\n\n\u2022Able to make decisions without supervision.\n\n\u2022Able to resolve problems and issues independently, following hospital/department guidelines.\n\n\u2022Involves no responsibility for directing others.\n\n\u2022Exposed to patients and visitors with health conditions. May be exposed to blood and other body fluids.\n\n\n\nCONTACTS:\n\n\n\nInternal:\n\na)Hospital staff\n\nb)Administration\n\nc)Physicians\n\nd)Managers\n\ne)Department staff\n\n\n\nExternal:\n\na)Visitors\n\nb)Patients\n\n\n\nPlease contact Cathy Miedl with questions about this position. \n\ncmiedl@nebraskamed.com", "date_new": "2012-03-30 19:30:47", "url": "http://sodexousa.jobs/xml/27523680/job", "country": "United States", "company": "Sodexo", "title": "First Impression Greeter", "reqid": null, "state": "Nebraska", "state_short": "NE", "location": "Omaha, NE", "uid": 27523680}, {"country_short": "USA", "city": "Los Altos", "description": "Cook On Call/Per Diem\nLos Altos,CA\nSodexo is seeking an on-call/per diem cook to fill in for employee vacations and sick days at a private Catholic retirement community of 29 residents in Los Altos. Duties include preparation of all food including breakfast cooked to order, soups, entrees, starch & vegetables and desserts, as well as setting up a cold breakfast bar and/or salad bar. Shifts may be either 6:00am to 1:30pm or 10:30am to 7:00pm, but afternoon shift can be modified to work around your schedule. Minimum 1 year of professional cooking experience required, experience in healthcare cooking and modified diets a plus. Must have knowledge of HACCP and food safety; certification not required. Salary of $14 - $17 per hour, depending on experience.", "date_new": "2012-03-30 19:30:46", "url": "http://sodexousa.jobs/xml/27523677/job", "country": "United States", "company": "Sodexo", "title": "Cook On Call/Per Diem", "reqid": null, "state": "California", "state_short": "CA", "location": "Los Altos, CA", "uid": 27523677}, {"country_short": "USA", "city": "New Orleans", "description": "Cold Food Prep Helper\nNew Orleans,LA\nPosition Title: Cold Food Prep HelperPosition Summary: \n\n\n\nDescribe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022Prepares salads, fruits, and gelatin desserts.\n\n\u2022Cleans vegetables, fruits, and berries for salads, relishes and gelatin desserts.\n\n\u2022Mixes ingredients for green salads and fruit salads.\n\n\u2022Prepares relish plates of various vegetables and prepares dressings to be served on green salads.\n\n\u2022Peels, cleans and cuts fruits and vegetables.\n\n\u2022Sets-up salad bars, read menus and check production.\n\n\u2022Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing.\n\n\u2022Properly stores food, utilizing knowledge of temperature requirements and spoilage.\n\n\u2022Inspects cold food workstations for compliance with service standards.\n\n\u2022Keeps records and requisition for supplies/equipment as needed.\n\n\u2022Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory rules and procedures.\n\n\u2022May prepare cold sandwiches and cheeses.\n\n\n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\n\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\n\n\n\n\nSupervision: Identify the level of supervision received and provided.\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nSupervision Provided: None.\n\n\n\n\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-30 19:30:42", "url": "http://sodexousa.jobs/xml/27523675/job", "country": "United States", "company": "Sodexo", "title": "Cold Food Prep Helper", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 27523675}, {"country_short": "USA", "city": "Las Vegas", "description": "COOK I @ Centennial Hills Hospital\nLas Vegas,NV\nPart-Time Cook \n\n\n\nPosition Summary:\n\n\u2022 Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving\n\n\u2022 Set-up, stock, clean and serve\n\n\u2022 Serving soups, meats, vegetables, desserts and other food for consumption in eating\n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022 Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. \n\n\n\nRequirements\n\nHigh school diploma or GED\n\nHealth Card\n\nExcellent communication\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 4/25/2012 or sooner if the position is filled. \n\n\n\n\n\nApply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.", "date_new": "2012-03-30 19:30:41", "url": "http://sodexousa.jobs/xml/27523674/job", "country": "United States", "company": "Sodexo", "title": "COOK I @ Centennial Hills Hospital", "reqid": "033012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27523674}, {"country_short": "USA", "city": "Beckley", "description": "General Manager 1 - Food (Exempt)\n\n\n\nSystem ID: 14871\nLocation: US-WV-Beckley\n\nPosition Title: General Manager 1 - Food (Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager 1 for a potentialsale in beautiful Beckley, West Virginia. This role will oversee all student dining programs in University setting to include resident dining, some retail, and on / off site catering.\n\nThe General Manager wil responsible for food service operations to totalling approximately 500K in managed volume. This role will manage managers and unit staff, and ensure highest level of client satisfaction. \n\nSodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-29 22:52:43", "url": "http://sodexousa.jobs/xml/27498025/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Food (Exempt)", "reqid": null, "state": "West Virginia", "state_short": "WV", "location": "Beckley, WV", "uid": 27498025}, {"country_short": "USA", "city": "BROWNWOOD", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 14811\nLocation: US-TX-BROWNWOOD\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking anExecutive Chef 1position forBrownwood Regional Medical Center, a 100+ bed community based hospital, inBrownwood TX. The cafeteria is being newly remodeled!\n\nThe Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 12 and oversee all aspects of production including Catering, Doctor's Lounge, Patient Services and the Cafeteria as well as be responsible for monitoring of Safety, Sanitation and HACCP throughout all production areas. \nThe ideal candidate will:\n* be able to multitask\n* mentor the staff\n* have a good work ethic\n* be highly organized\n* have excellent communication skills\n* have time management and team building skills\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-29 22:52:34", "url": "http://sodexousa.jobs/xml/27498017/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "BROWNWOOD, TX", "uid": 27498017}, {"country_short": "USA", "city": "MALVERN", "description": "Executive Chef 3\n\n\n\nSystem ID: 14853\nLocation: US-PA-MALVERN\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nA very important and strategic national account partnership requires the skill set of an experienced and talented high level Executive Chef. This position will lead two Executive Chefs and support 6 Chef Managers through hands on training. The selected Chef will lead many renovations in the next 18 months. The Chef will have a passion for food, be highly creative and a passion for sanitation. The position will work closely with the Director of Event Planning to lead high level catering events,wellness offerings, and rolling out new corporate programs. The selected candidate will office in the greater Philadelphia area, and will directly support the Sodexo partnership team in PA and indirectly support the accounts in NC and AZ.\n\nProficiency in MS Office, including Excel skills.\nExperience managing multiple projects, including oversight of budgets, timelines and resources.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-29 22:52:19", "url": "http://sodexousa.jobs/xml/27498000/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "MALVERN, PA", "uid": 27498000}, {"country_short": "USA", "city": "Wichita", "description": "Promotions Coordinator\nWichita,KS\nThe Promotion Coordinator supports the on-site campus dining team in the process of developing and implementing dining promotions, using their input at every stage of the process to inform and inspire creative ideas, and guide the implementation of the resulting promotion campaigns. In this role, the PC interacts with internal team members, creative agencies (if applicable); media and public relations personnel; client stakeholders and customers in the formulation of a promotional plan of action. This person will have a high level of customer contact and must be comfortable assuming a leadership position during the actual promotional events. The PC requires strong presentation skills; excellent verbal and written communication skills; strong organizational skills; and dynamic leadership abilities. The position reports directly to an assigned Manager or General Manager.", "date_new": "2012-03-29 21:35:56", "url": "http://sodexousa.jobs/xml/27495875/job", "country": "United States", "company": "Sodexo", "title": "Promotions Coordinator", "reqid": "032812", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 27495875}, {"country_short": "USA", "city": "Bridgeview", "description": "Lead Cook\nBridgeview,IL\nToyota Park is looking for a talented lead chef for its upscale club, suites and catering kitchen. Interested individuals should be able to follow recipes \\ directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts. The lead chef will be responsibile for directing culinary staff in proper procedures. Qualified individuals should possess 5 years of cooking experience in a catering or hotel kitchen.", "date_new": "2012-03-29 21:35:56", "url": "http://sodexousa.jobs/xml/27495874/job", "country": "United States", "company": "Sodexo", "title": "Lead Cook", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 27495874}, {"country_short": "USA", "city": "Danville", "description": "Utility - Institute for Advance Learning and Research\nDanville,VA\nJob duties :\n\n\n\nWashes dishes by hand or places them in a dishwashing machine.\n\n\u2022Washes work tables, walls, refrigerators and meat blocks.\n\n\u2022Sweeps, mops, cleans and vacuums floors.\n\n\u2022Remove trash and garbage to designated areas.\n\n\u2022Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022Cleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022Polishes silver.\n\n\u2022May wash pots.\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.\n\n\n\nPart-time position \n\n\n\n\n\nWill be accepting applications Monday - Friday from 9:00-4:00pm (no phone calls please; Institute for Advance Learning and Research; 150 Slyton Ave.,Danville Va. 24540\n\n\n\nSodexo/values values workforce diversity EOE/M/F/D/V", "date_new": "2012-03-29 21:35:55", "url": "http://sodexousa.jobs/xml/27495873/job", "country": "United States", "company": "Sodexo", "title": "Utility - Institute for Advance Learning and Research", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Danville, VA", "uid": 27495873}, {"country_short": "USA", "city": "Ridgefield", "description": "Cashier - Corp. Cafe FT\nRidgefield,CT\nCorporate Cafeteria Monday - Friday from 6:00 am to 2:00 pm. Candidate will cashier, prepare desserts, assist with food preparation, brew coffee, stock beverage area and clean and sanitize service stations. Knowledge of Haacp a plus. Experience prefered. EOE, all interested candidates please contact Isabelle at 203-798-4711 or fax or e-mail resume to 203-791-6491, Isabelle.Prisco@sodexo.com", "date_new": "2012-03-29 21:35:55", "url": "http://sodexousa.jobs/xml/27495872/job", "country": "United States", "company": "Sodexo", "title": "Cashier - Corp. Cafe FT", "reqid": "AOB", "state": "Connecticut", "state_short": "CT", "location": "Ridgefield, CT", "uid": 27495872}, {"country_short": "USA", "city": "Tampa", "description": "HVAC TECHNICIAN\nTampa,FL\nMust be able to be available for after hour emergencies and trouble calls\n\nMust be high school graduate or equivalent (GED) and able read at a high school level\n\nMust have a minimum of four years documented HVAC work experience in DX systems and water air handler units\n\nChiller and Energy Management experience a plus\n\nMust posses a vadid drivers license\n\nMust possess a valid EPA Refrigerant Certificate\n\nMust be able to pass a thorough background screening\n\n\n\nHours Friday, Saturday, Sunday, and Monday; 9:00 a.m. until 8:00 p.m. (four day, ten hour daily work schedule)\n\n\n\nFull Benefit package available", "date_new": "2012-03-29 21:35:53", "url": "http://sodexousa.jobs/xml/27495871/job", "country": "United States", "company": "Sodexo", "title": "HVAC TECHNICIAN", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 27495871}, {"country_short": "USA", "city": "Jacksonville", "description": "Audio-Visual/Room Set Up Coordinator\nJacksonville,FL\nLooking to fill a full-time position for an Audio-Visual/Room Set-Up Coordinator at a large corporate conference center in the Southside area. Postion will be dual role that will handle AV needs as well as Room Set-Up for meetings & events taking place at conference center. \n\n\n\nJob Funcions to include: \n\nPractice excellent customer service and provide the highest quality of service to customers at all times \n\nResponsible for the audio-visual and media equipment and its operation \n\nSet-up, operate, secure, and store all media equipment daily \n\nPerforms routine maintenance on audio-visual equipment including equipment cleaning (lens, carts, recording heads) bulbs, and batteries replacement, cable repair, video system \n\nTroubleshoot and perform repairs on AV equipment where necessary \n\nProactively set up meeting room either night before meeting or day of, ensuring all equipment is properly operating \n\nCoordinate AV equipment and AV personnel requirements for the operation of large events \n\nKeep all work areas safety hazard free and report safety hazards \n\nMaintain clean and organized storage rooms \n\nSpecify or make recommendations on new equipment and services, soliciting bids, and tracking all purchases \n\nMaintain organized and updated logs of AV equipment assignments, and an organized system for storage \n\nCoordinate external rental equipment \n\nMonthly inventory of all AV equipment. \n\nResponsible for all meeting room set-ups & breakdowns (tables & chairs, etc)\n\nAssist food service with stations, set-up, and breakdown as required\n\nCoordinate the delivery of materials to/from meeting rooms as requested\n\nAssist with on-site requests for meeting supplies and business center needs\n\nEnsure that meeting room configuration changes are communicated as needed to other team members and support departments and to Meeting Planners / Reservationists to update database information\n\nPerform meeting room checks as specified in the Local Standard Operating Procedures\n\nMaintain & store inventory of all room set-up inventory (tables, chairs, linen, skirting, etc)\n\n\n\nOpen Availability Monday thru Friday Required (6am-9pm) \n\nOccasional Nights & Weekends Required \n\n\n\nPREVIOUS A/V EXPERIENCE REQUIRED\n\nPrevious A/V experience in a hotel, conference center or convention center preferred \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. \n\n\n\nEducation: High School diploma or GED \n\n\n\nCOVER LETTER & RESUME REQUIRED", "date_new": "2012-03-29 21:35:52", "url": "http://sodexousa.jobs/xml/27495868/job", "country": "United States", "company": "Sodexo", "title": "Audio-Visual/Room Set Up Coordinator", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27495868}, {"country_short": "USA", "city": "Bridgeview", "description": "Concession Stand Leads\nBridgeview,IL\nToyota Park is looking for energetic, customerservice focused employees to lead concessions during concerts, games and events. Duties will include coordinating and directing activities of concession stand workers, serves food from concession stand to patrons. Accepts payment for food. Assists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\nOrients and trains employees.\n\n\n\nWorks with customers to ensure satisfaction in such areas as quality, service, and problem resolution.", "date_new": "2012-03-29 21:35:52", "url": "http://sodexousa.jobs/xml/27495869/job", "country": "United States", "company": "Sodexo", "title": "Concession Stand Leads", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 27495869}, {"country_short": "USA", "city": "Bridgeview", "description": "Catering Supervisor\nBridgeview,IL\nToyota Park is searching for an energetic individuals to lead the banquet service team in its upscale club and suite areas as a working lead. Duties will include coordinating and directing activities of servers and bartenders. \n\nThe qualified individuals will be able to follows highest standards in presentation of food and service, assist in monitoring employee productivity and provide suggestions for increased service or productivity.\n\nThe supervisor will help to orient and train employees.\n\nKey focus will be in working with customers to ensure satisfaction in such areas as quality, service, and problem resolution.", "date_new": "2012-03-29 21:35:50", "url": "http://sodexousa.jobs/xml/27495866/job", "country": "United States", "company": "Sodexo", "title": "Catering Supervisor", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 27495866}, {"country_short": "USA", "city": "Waukegan", "description": "Valet Attendant\nWaukegan,IL\n8:00am-4:30pm Monday-Friday\n\n\n\nPossess a positive hospitality and service oriented approach to the workplace. Must have the ability to adapt to variable work levels and always deliver a high level of customer service regardless of conditions. Must have the ability to effectively communicate in a manner easily understood by others. Works as a member of Lobby Services with a positive eager attitude.\n\n\n\n\u2022Education or Equivalent Experience: High School diploma or GED or equivalent experience preferred.\n\n\u2022Supervisor/Managerial Experience: None\n\n\u2022Function Specific Experience: Ability to safely operate manual and automatic transmission vehicles. 0 - 1 year of related work experience. No more moving violations and/or accidents in the last 3 years. No DUI or reckless operation convictions in the past 5 years.\n\n\u2022Certification Requirements: Valid Drivers License", "date_new": "2012-03-29 21:35:46", "url": "http://sodexousa.jobs/xml/27495863/job", "country": "United States", "company": "Sodexo", "title": "Valet Attendant", "reqid": "UF4044", "state": "Illinois", "state_short": "IL", "location": "Waukegan, IL", "uid": 27495863}, {"country_short": "USA", "city": "Battle Ground", "description": "Substitute School Lunch Server\nBattle Ground,WA\nSchool Lunch Server\n\nBGPS Nutrition Services Department is accepting applications for substitute/on call lunch prep and service positions. Pick up an application at 104 W Main Street,\n\nBattle Ground, WA between 8 am - 3 pm. EEO/AA", "date_new": "2012-03-29 21:35:46", "url": "http://sodexousa.jobs/xml/27495864/job", "country": "United States", "company": "Sodexo", "title": "Substitute School Lunch Server", "reqid": "56394-000", "state": "Washington", "state_short": "WA", "location": "Battle Ground, WA", "uid": 27495864}, {"country_short": "USA", "city": "Columbia", "description": "Appliance technician\nColumbia,MD\nPosition: Appliance Technician 1 \n\n\n\nPosition Summary\n\nThe Appliance Technician works with little or no direct supervision to perform preventative maintenance of Government Furnished, Food Preparation and Serving Equipment (FPSE) to ensure it is in good working order. The position closely interfaces with the Service Order Dispatchers, Procurement Specialists and the Operations Manager on the contract. \n\n\n\nDuties and Responsibilities\n\nMaintains and repairs stoves, refrigerators, dishwashing machines, and various other electrical appliances, using hand tools, test equipment and following wiring diagrams and manufacturer's specifications. Connects appliance to power source and test meters, such as wattmeter, ammeter, or voltmeter. Observes readings on meters and graphic recorders. Examines appliance during operating cycle to detect excess vibration, overheating, fluid leaks and loose parts. Disassembles appliances and examines mechanical and electrical parts. Traces electrical circuits, following diagram and locates shorts and grounds, using ohmmeter. Calibrates timers, thermostats and adjusts contact points. Cleans and washes parts, using wire brush, buffer, and solvent to remove carbon, grease and dust. Replaces worn or defective parts, such as switches, pumps, bearings, transmissions, belts, gears, blowers and defective wiring. Repairs and adjusts appliance motors. Reassembles appliance, adjusts pulleys and lubricates moving parts, using hand tools and lubricating equipment.\n\n\n\nWhen repairing refrigerators and window air-conditioners, repairers must use care to conserve, recover, and recycle chlorofluorocarbon (CFC) and hydrochlorofluorocarbon (HCFC) refrigerants used in their cooling systems as required by law. Repairers conserve the refrigerant by making sure there are no leaks in the system; they recover the refrigerant by venting it into proper cylinders; and they recycle the refrigerant for reuse with special filter-dryers. Federal regulations also require documentation of the capture and disposal of refrigerants.\n\n\n\nThe Appliance Technician will be able to read schematic drawings, analyze problems, and determine whether to repair or replace parts The position must exercise care and follow safety precautions to avoid electrical shocks and injuries when lifting and moving large appliances, and must be aware of the dangers of gas and radiation leaks when repairing gas appliances and microwave ovens.\n\n\n\n\n\nQualifications\n\nThe U.S. Environmental Protection Agency (EPA) mandates that all repairers who buy or work with refrigerants must be certified in their proper handling of refrigerants. The Appliance Technician must pass a written certification examination. \n\nShould be working towards or already have a Universal EPA Refrigeration Certification and have some field knowledge.\n\n1 year of formal training in appliance repair and related subjects in high school, vocational school, or community college.\n\nCreditable job related experience might be substituted for the education requirement. \n\nCourses in basic electricity and electronics, and mechanical aptitude are desirable.\n\nExcellent Customer Service", "date_new": "2012-03-29 21:35:45", "url": "http://sodexousa.jobs/xml/27495860/job", "country": "United States", "company": "Sodexo", "title": "Appliance technician", "reqid": "42237200", "state": "Maryland", "state_short": "MD", "location": "Columbia, MD", "uid": 27495860}, {"country_short": "USA", "city": "Milwaukee", "description": "Cashier\nMilwaukee,WI\nOperates a cash register (or equivalent). Receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. Prepares salad bar for lunch service and maintains during lunch. Clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). Set-up and stock assigned areas", "date_new": "2012-03-29 21:35:45", "url": "http://sodexousa.jobs/xml/27495862/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "Milwaukee, WI", "uid": 27495862}, {"country_short": "USA", "city": "Tampa", "description": "MAINTENANCE SUPERVISOR\nTampa,FL\nThis full-time requires a flexible weekly work schedule and must be available for after hours and weekend emergencies and trouble calls.\n\nMust be a high school graduate or equivalent (GED) and read at a high school graduate level\n\nMust possess strong computer and leadership skills\n\nMust possess strong hands on maintenance experience as this a working supervisor position\n\nMust be able to pass a thorough background screening", "date_new": "2012-03-29 21:35:45", "url": "http://sodexousa.jobs/xml/27495861/job", "country": "United States", "company": "Sodexo", "title": "MAINTENANCE SUPERVISOR", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Tampa, FL", "uid": 27495861}, {"country_short": "USA", "city": "LYNCHBURG", "description": "Catering Manager 1 (Exempt)\n\n\n\nSystem ID: 14503\nLocation: US-VA-LYNCHBURG\n\nPosition Title: Catering Manager 1 (Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Catering Manager for a small, private liberal arts college with approximately 1600 fulltime students, 1350 being residential. this position will manage approximately $200K catering volume and some concessions. This manager will oversee full scale catering operations for the University.\n\nThe campus is conveniently located just minutes from Harrisonburg and only 2 hours southwest of Washington, D.C. \nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-28 20:12:49", "url": "http://sodexousa.jobs/xml/27461275/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 1 (Exempt)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "LYNCHBURG, VA", "uid": 27461275}, {"country_short": "USA", "city": "ALAMOSA", "description": "Executive Chef 2\n\n\n\nSystem ID: 14777\nLocation: US-CO-ALAMOSA\n\nPosition Title: Executive Chef 2\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you or someone you knowan innovative, dynamic leader and accomplished culinary expertlooking for new challenge? Do you enjoy having a strong daily presence with customers and the client? Are you seen as a highly organized, team builder - tenacious, and passionate about quality food, service, staff development and consistency?\n\nSodexo is seeking an experiencedExecutive Chef 2 for Adams State College, in Alamosa, Colorado. Adams State is a 5,000 person campus with 600+ Residents living on campus. The Executive Chef will be number 2 person in charge and will be responsible for managing Culinary Services for Sodexo\u2019s Resident Dining program servicing up to 900 meals per day, multiple Food Retail venues, High End Catering, and a new State of the Art Restaurant with amazing panoramic views. Volume of business is just under $2 million. \n\nThe ideal candidate will have:\n* Previous restaurant or banquet culinary management experience and demonstrated track record of growing the business, marketing strategies, etc \u2013 to drive new business to the restaurant and to Catering.\n* Ability to handle relationships with students, faculty, and staff up to College President and Board of Trustees. \n* Experience w/computerized and online food management systems - Sodexo computer systems for Ordering and Menu Management is required.\n* Ability to train cooks and other kitchen personnel on the latest culinary trends and HACCP regulations.\n\nThis position will function as the culinary expert and will direct food production activities with the support of other salaried managers, supervisors and hourly staff. Consider expanding your career and joining an energetic team at Adams State!\n\nThere isRELOCATIONassistance for this position.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-28 20:12:46", "url": "http://sodexousa.jobs/xml/27461271/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "ALAMOSA, CO", "uid": 27461271}, {"country_short": "USA", "city": "EASTON", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 14673\nLocation: US-PA-EASTON\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a registered dietitian for a Clinical Nutrition Manager position in Easton PA. Easton Hospital is A 254 licensed bed acute care teaching hospital in Northampton County, PA (Allentown,Lehigh Valley PA Metro area).\n\nThe ideal candidate will have at least 2 years of acute care experience as a registered dietitian, and one year experience in a management or leadership role.\n\nThe Clinical Nutrition Manager is responsible for inpatient acute care clinical nutrition, outpatient clinical nutrition, to include an extensive diabetes and weight loss surgery program, and patient meal services. Familiarity with Sodexo's premier room service program, At Your Request Room Service is helpful. \n\nAdditional responsibilities include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs. Candidate should be able to work well in a multi-disciplinary environment, have excellent communication and customer service skills. Sodexo offers competitive salary, excellent benefits, and career advancement opportunity.\n\n\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-28 20:12:23", "url": "http://sodexousa.jobs/xml/27461246/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "EASTON, PA", "uid": 27461246}, {"country_short": "USA", "city": "Grand Rapids", "description": "Chef (Exempt)\n\n\n\nSystem ID: 14330\nLocation: US-MI-Grand Rapids\n\nPosition Title: Chef (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCCRC community located in central Grand Rapids. Facility has been newly remodeled including kitchen and dining rooms. This position will report to campus Executive Chef. Client is looking to expand dining options for residents, family and guests.\nPosition Summary:\nResponsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-28 20:11:49", "url": "http://sodexousa.jobs/xml/27461219/job", "country": "United States", "company": "Sodexo", "title": "Chef (Exempt)", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Grand Rapids, MI", "uid": 27461219}, {"country_short": "USA", "city": "San Ramon", "description": "Reservation Clerk\nSan Ramon,CA\nLocated in San Ramon California. Responsible for making and maintaining lodging and room blocks. Hotel Reservation experience a plus. Strong computer skills. Customer Service oriented. Organized, work well with people. Excellent benfits. Day shift with weekends off.", "date_new": "2012-03-28 18:35:03", "url": "http://sodexousa.jobs/xml/27456249/job", "country": "United States", "company": "Sodexo", "title": "Reservation Clerk", "reqid": null, "state": "California", "state_short": "CA", "location": "San Ramon, CA", "uid": 27456249}, {"country_short": "USA", "city": "Colorado Springs", "description": "Custodial Staff Member\nColorado Springs,CO\nEssential Duties and Responsibilities Include the Following. Other duties may be assigned.\n\n\n\nCustodial Services Duties and Responsibilities:\n\n\uf0d8 Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.\n\n\uf0d8 Sweeps, scrubs, waxes, and polishes floors.\n\n\uf0d8 Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.\n\n\uf0d8 Washes walls, ceilings and woodwork. Wash windows, door panels and sills.\n\n\uf0d8 Empties wastebaskets, empties and cleans ashtrays.\n\n\uf0d8 Transports trash ands waste to disposal area.\n\n\uf0d8 Replenishes bathroom supplies.\n\n\uf0d8 Replaces light bulbs.\n\n\uf0d8 Change linen as required in residence halls.\n\n\uf0d8 Transports equipment or tools between buildings.\n\n\uf0d8 Moves and / or sets up tables and chairs as required.\n\n\uf0d8 Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.\n\n\uf0d8 Report damage, vandalism and thefts.\n\n\uf0d8 Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.\n\n\uf0d8 Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates.\n\n\n\nQualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\nEducation and/or Experience:\n\n\uf0d8 Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.\n\n\uf0d8 Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.\n\n\uf0d8 Ability to operate buffer, scrubbers, caret extractors and associated equipment.\n\n\n\nLanguage Skills:\n\n\uf0d8 Ability to read and comprehend simple instructions, short correspondence and memos\n\n\uf0d8 Ability to write simple correspondence.\n\n\uf0d8 Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization.\n\n  \n\n   \n\n  Mathematical Skills:\n\n\uf0d8 General math skills involving addition and subtraction, decimals and percentages\n\n\uf0d8 Ability to perform these operations using units of American money, weight measurement volume and distance\n\n\n\nReasoning Ability:\n\n\n\n\uf0d8 Ability to apply commonsense understanding to carry out simple one-or-two step instructions.\n\n\uf0d8 Ability to deal with standardized situations with only occasional or no variables.\n\n\n\nPhysical Demands: \n\n\n\n\uf0d8 Wile performing the duties of the job, the employee is regularly required to stand or walk.\n\n\uf0d8 The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell\n\n\uf0d8 The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.\n\n\uf0d8 Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.\n\n\n\n  Work Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\n\uf0d8 While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.\n\n\uf0d8 The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.\n\n\uf0d8 The noise level in the work environment is usually moderate.", "date_new": "2012-03-28 18:34:51", "url": "http://sodexousa.jobs/xml/27456232/job", "country": "United States", "company": "Sodexo", "title": "Custodial Staff Member", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27456232}, {"country_short": "USA", "city": "Alexandria", "description": "Webcast Camera Technician (Part-Time)\nAlexandria,VA\nSodexo Conferencing is looking for a part-time employee(~24hrs) whom will serve at a government facility assisting with the daily operations regarding virtual events on campus. The technician will report to both the General Manager of Sodexo Conferencing & the Virtual Event Team Liasion to execute daily operations & services on campus.\n\n\n\nStart Date - April 2012 \n\nHourly Wage ($20 to $22)an hour based on experience \n\n\n\nJob duties include and may not be limited to....\n\n\n\nI. Develops and plan all collaboration suite tools to ensure communications facets for diverse and complex voice, data and video systems and subsystems\n\n\n\nII.  Provides audio-visual support services for USPTO including the setup & tear down of any needed camera equipment\n\n\n\nIII. Ability to operate simple to complex types of audio visual equipment \u2013 e.g. sound systems, audio recording devices, webcasting, videotaping live programs, video teleconferencing, computer data video production and related services\n\n\n\nIV. Knowledgeable with Tandberg and Polycom Video Teleconferencing equipment \u2013 e.g. Multipoint Control Units (MCU), Gatekeepers, Management servers, individual end points, etc.\n\n\n\nV. Knowledgeable with Adobe Connect Web Conferencing software to include collaboration tools, closed captioning, chat and whiteboard as well as Cisco\u2019s WebEx software. \n\n\n\nVI. Knowledgeable with webcasting for a large number of participants to include multi-casting efforts to reduce bandwidth issues. E.g.,- Participants could exceed 20,000 per multicast \n\n\n\nVII.Knowledgeable with large web broadcasts of live events, seminars, conferences, etc. E.g., participants could exceed 60,000 per broadcast\n\n\n\nVIII.Knowledgeable with audio conferencing capabilities and equipment. Audio conferences are scalable from a few participants to over 100 Participants\n\n\n\nIX. Supports 20-25 Collaborations events per month\n\n\n\nX. Assists with any needed editing in the agency\u2019s preferred editing software.", "date_new": "2012-03-28 18:34:51", "url": "http://sodexousa.jobs/xml/27456236/job", "country": "United States", "company": "Sodexo", "title": "Webcast Camera Technician (Part-Time)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Alexandria, VA", "uid": 27456236}, {"country_short": "USA", "city": "San Ramon", "description": "Reservation Clerk\nSan Ramon,CA\nLocated in San Ramon California. Responsible for making and maintaining lodging and room blocks. Hotel Reservation experience a plus. Strong computer skills. Customer Service oriented. Organized, work well with people. Excellent benfits. Day shift with weekends off.", "date_new": "2012-03-28 18:34:51", "url": "http://sodexousa.jobs/xml/27456235/job", "country": "United States", "company": "Sodexo", "title": "Reservation Clerk", "reqid": null, "state": "California", "state_short": "CA", "location": "San Ramon, CA", "uid": 27456235}, {"country_short": "USA", "city": "Pittsburgh", "description": "Banquet Support Worker I\nPittsburgh,PA\nPerforms routine duties related to serving food as well as clearing dishes and cleaning tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assists wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food.\n\nSodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-28 18:34:51", "url": "http://sodexousa.jobs/xml/27456234/job", "country": "United States", "company": "Sodexo", "title": "Banquet Support Worker I", "reqid": "2011_2012-UC-25", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 27456234}, {"country_short": "USA", "city": "Baltimore", "description": "Banquet Support\nBaltimore,MD\nThe candidate should have the following:\n\nPreferably a High School Diploma or GED with previous experience in Catering/Banquet Services. Candidate must have the ability to lift 50#lbs or more. The job seeker may be assigned the following:\n\nPerforms routine duties related to serving food as well as clearing and cleaning tables.\n\nCollects and disposes of garbage left at tables.\n\nCleans and santizes workstations and equipment. \n\nAssist wait staff on assigned duties such as serving food.\n\nMay operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans.\n\nMay assist others in the preparation of foods and properly store food.\n\nMay assist in setting of catered events.\n\nAll applicants will be expected to perform additional duties and supprot other areas when necessary.\n\nHours: Varies/msut be willing to wrok week-ends and holidays when schehuled.\n\nPlease fax resumes to : 410-955-0017\n\n\n\nWe are an EEO/AA Employer-M/F/D/V.", "date_new": "2012-03-27 22:27:10", "url": "http://sodexousa.jobs/xml/27430481/job", "country": "United States", "company": "Sodexo", "title": "Banquet Support", "reqid": "30077001", "state": "Maryland", "state_short": "MD", "location": "Baltimore, MD", "uid": 27430481}, {"country_short": "USA", "city": "Bayville", "description": "cook/utility\nBayville,NY\nThis is a 3 person unit. Full time position. Job responsabilities include cooking, cleaning, ordering, putting away deliveries and planing menus.\n\nOne weekend day required", "date_new": "2012-03-27 22:27:09", "url": "http://sodexousa.jobs/xml/27430480/job", "country": "United States", "company": "Sodexo", "title": "cook/utility", "reqid": null, "state": "New York", "state_short": "NY", "location": "Bayville, NY", "uid": 27430480}, {"country_short": "USA", "city": "San Antonio", "description": "Action Station Cook\nSan Antonio,TX\nAction Station Cook\n\nWe offer Benefits, paid vacation, meal allowance, safety shoe allowance paid holidays and more for full time employees. Most schedules are Monday -Friday, day shift operations. \n\nSodexo is EEO/AA employer, we value workforce diversity\n\n\n\nAction Station Cook- Candidate must have excellent customer service skills and speed. This position requires the cook to prep and cook meals in front of customers. We are located in a corporate building, job will be performed in a caf\u00e9 environment. \n\nPrepares and cooks to order foods requiring short preparation time. \n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. \n\n\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers. \n\nProvides the highest quality of service to customers at all times. \n\n\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. \n\n\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\n\n\nTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. \n\nMay clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. \n\n\n\nTypical Knowledge and Skills: \n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own are of specialty. Good working knowledge of food preparation Requires familiarity of kitchen equipment. \n\nTypically requires limited cooking experience. \n\n\n\nTypical Requirements: \n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: 3 years of related work experience. \n\n\n\nSupervision: \n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. \n\nSupervision Provided: None. \n\n\n\nWorking Conditions: \n\nWork is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\nMust be willing and able to cross trained for other station\n\nMay be requested to work other sites within the same property. \n\nMust be willing and able to be cross trained in other on site stations/Cafes.\n\nBackground Check and Drug Screen will be conducted", "date_new": "2012-03-27 22:27:08", "url": "http://sodexousa.jobs/xml/27430479/job", "country": "United States", "company": "Sodexo", "title": "Action Station Cook", "reqid": "03272012", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 27430479}, {"country_short": "USA", "city": "Oklahoma City", "description": "CT Leader - TMS Team Lead\nOklahoma City,OK\nSodexo managed account - This is an Oklahoma City Public Schools job\n\n\n\nPosition Summary: Lead District technical maintenance personnel and all maintenance-related contracted service personnel in the performance of various assigned crafts in the maintenance of buildings, grounds and equipment.\n\n\n\nEducation: Degree in building trade control field from vocational or technical school.\n\n\n\nSpecialized Knowledge, Licenses, etc: Contractors license\n\n\n\nExperience: 2 years\n\n\n\nSpecific Training/Skills:\n\n1. Extensive knowledge and experience in commercial electrical, plumbing and or environmental control work.\n\n2. Be familiar with personnel policies and have team building skills.\n\n3. Demonstrated leadership and supervisory skills.\n\n4. Must be able to estimate scope, cost and time requirements of multi-craft level maintenance jobs.\n\n5. Ability to coordinate multiple tasks simultaneously.\n\n\n\nDuties:\n\n1. Directs, plans and organizes work schedules, methods of operation and utilization of budget, materials and equipment with assigned technical maintenance support team personnel.\n\n2. Establishes priorities on technical maintenance support team repair projects.\n\n3. Compiles and obtains cost estimates for multi-craft level repair projects in terms of labor, material and overhead.\n\n4. Ensures that all applicable safe work practices are being followed by all assigned personnel.\n\n5. Ensures that all work performed by assigned personnel and all maintenance related contracted service personnel conformsn to trade standards for quality and workmanship.\n\n6. Ensures that all assigned personnel are following proper supply and material planning and ordering procedures and supplies are on hand to support the completion of work orders.\n\n7. Responsible for the productivity, results and code compliance of all work performed by subordinates.\n\n8. Responsible for evaluating, counseling, disciplinary and training of subordinates.\n\n9. Performs the following functions in the District's computerized SAP system to enter purchase and warehouse requests, daily time entries, evaluation and allocation of of work requests to appropriate work center, converts applicable work requests to work orders and closes out work orders in a timely manner.\n\n10. Communicates effectively with all OKCPS personnel, students and visitors.\n\n11. Promotes the overall effectiveness of the organization by performing tasks and sharing responsibilities of other members of the Department during peak periods or when there is an overload of duties.", "date_new": "2012-03-27 22:27:07", "url": "http://sodexousa.jobs/xml/27430478/job", "country": "United States", "company": "Sodexo", "title": "CT Leader - TMS Team Lead", "reqid": null, "state": "Oklahoma", "state_short": "OK", "location": "Oklahoma City, OK", "uid": 27430478}, {"country_short": "USA", "city": "Moscow", "description": "Einstein's Bagel's Lead\nMoscow,ID\nEinstein's Bagel's takes pride in great customer service and for offering a wide variety of menu items made quick and accurate. You will be instrumental in providing a complete and enjoyable experience for our customers. You will set up multiple stations in the store, produce all menu items, interact with customers, clean and sanitize workstations, counters and production equipment. You will brew coffee and tea, clean and sanitize dishes, adhere to HACCP guidelines and help foster a safe work enviroment. You may, at times, be required to lift equipment and product weighing 50 lbs or more and work on your feet for extended periods of time. As a lead worker you will train others on all aspects of Einstein's Bagels. You will be responsible to take inventory and adhere to enforce Sodexo cash handling policies. \n\n\n\nServes as a working lead coorrdinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments.  Assists in ensuring a safe working environment throughout the facility for all employees.   Assists in monitoring employee productivity and provides suggestions for increased service or productivity Orients and trains employees.                                                      Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Performs day to day assignments in addition to lead duties. Minimum 2 years experience in team leadership is an asset. Servsafe certification is an asset. Proficient in MS Office suite.", "date_new": "2012-03-27 22:27:05", "url": "http://sodexousa.jobs/xml/27430477/job", "country": "United States", "company": "Sodexo", "title": "Einstein's Bagel's Lead", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Moscow, ID", "uid": 27430477}, {"country_short": "USA", "city": "Bakersfield", "description": "Food Serivce Worker\nBakersfield,CA\nPOSITION - Full Time Ordering/Cook/Grill Cook\n\nLOCATION Bakersfield Heart Hospital\n\nSTATUS Full Time - 30 or more hours a week Monday through Friday, some Weekends & Holidays \n\nQUALIFICATIONS Hospital Food Service Cooking & some ordering experience is require. Seeking a candidate with great customer Service. Ability to read, speak and comprehend English.\n\nPreferred Experience Must be able to inventory and place product order for Hospital Food Serivce through a computerized system. Must have knowledge of cooking in a hospital environment. Must be able to read recipes, cook and prepare food according to the recipe. Must be able to take customers orders and prepare food to order accurately and in a timely manner from the Grill. Must be able to communicate with patients and customers in a manner easily understood. Places food servings on plates and trays according to diet list on menu cards. Knowledge of patient diets.\n\n\n\nAt Sodexo we Value Workforce Diversity \n\nEOE M/F/D/V", "date_new": "2012-03-27 22:27:03", "url": "http://sodexousa.jobs/xml/27430475/job", "country": "United States", "company": "Sodexo", "title": "Food Serivce Worker", "reqid": null, "state": "California", "state_short": "CA", "location": "Bakersfield, CA", "uid": 27430475}, {"country_short": "USA", "city": "Bakersfield", "description": "Housekeeper\nBakersfield,CA\nPOSITION - Relief HOUSEKEEPING ATTENDANT\n\nLOCATION Bakersfield Heart Hospital\n\nSTATUS Per Diem - only as needed, some weeks may not work\n\nQUALIFICATIONS 1 to 2 years experience of Housekeeping in a hospital environment preferred. Must be able to work at a moments notice as this is a relief/call in position. We are a 24 hour 7 days a week operation, canidate must be able to work all days of the week including Saturdays, Sundays & Holidays. Seeking a candidate with great customer Service. Ability to read, speak and comprehend English.\n\nPreferred Experience General cleaning tasks to maintain patient rooms, restrooms, radiology, offices, hallways, surgery, cath labs and other assigned areas of the hospital. Clean patient rooms, trash removal, bed making, blood spills, body fluids and floor care maintenance. Removal of Biohazardous waste, soiled linen & trash collection. Knowledge of floor care machinery a plus. Ability to lift/push/pull 50 or more pounds. Repeated bending, squatting, stooping, lifting, pushing, and pulling. Extensive walking.\n\n\n\nAt Sodexo we Value Workforce Diversity \n\nEOE M/F/D/V", "date_new": "2012-03-27 22:27:00", "url": "http://sodexousa.jobs/xml/27430472/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "California", "state_short": "CA", "location": "Bakersfield, CA", "uid": 27430472}, {"country_short": "USA", "city": "Moscow", "description": "Einstein's Bagel's Lead\nMoscow,ID\nEinstein's Bagel's takes pride in great customer service and for offering a wide variety of menu items made quick and accurate. You will be instrumental in providing a complete and enjoyable experience for our customers. You will set up multiple stations in the store, produce all menu items, interact with customers, clean and sanitize workstations, counters and production equipment. You will brew coffee and tea, clean and sanitize dishes, adhere to HACCP guidelines and help foster a safe work enviroment. You may, at times, be required to lift equipment and product weighing 50 lbs or more and work on your feet for extended periods of time. As a lead worker you will train others on all aspects of Einstein's Bagels. You will be responsible to take inventory and adhere to enforce Sodexo cash handling policies. \n\n\n\n\n\nServes as a working lead coorrdinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments.  Assists in ensuring a safe working environment throughout the facility for all employees.   Assists in monitoring employee productivity and provides suggestions for increased service or productivity Orients and trains employees.                                                      Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Performs day to day assignments in addition to lead duties. Minimum 2 years experience in team leadership is an asset. Servsafe certification is an asset. Proficient in MS Office suite. Pay $9.50-$11.00 DOE", "date_new": "2012-03-27 22:27:00", "url": "http://sodexousa.jobs/xml/27430473/job", "country": "United States", "company": "Sodexo", "title": "Einstein's Bagel's Lead", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Moscow, ID", "uid": 27430473}, {"country_short": "USA", "city": "Waterville", "description": "Food Service Worker II - FT - Colby College\nWaterville,ME\nJob Body\nHighly visible, customer-oriented position in a retail setting on a college campus. Excellent customer service skills required.\n\nJob Activities\n* Operates & maintains equipment for use in making coffee drinks, etc.\n* Operates a cash register for purchased goods making change and issuing receipts to customers.\n* Fills, stocks and serves food and beverages associated with retail sales.\n* Ability to prepare simple food items, such as bagels, cookies, and soups.\n* Follows daily opening, closing and cleaning schedule as outlined using appropriate products and safety procedures.\nExperience Required\n* Previous cash register/retail experience a plus.", "date_new": "2012-03-27 22:26:59", "url": "http://sodexousa.jobs/xml/27430471/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker II - FT - Colby College", "reqid": "11-064", "state": "Maine", "state_short": "ME", "location": "Waterville, ME", "uid": 27430471}, {"country_short": "USA", "city": "Columbia", "description": "Utility Worker/Dining Room Attendant\nColumbia,SC\nJob Body\nHe/she is responsible for maintaining the main dining facility during guest break periods and lunch. He/she must follow all standards set forth by the company. Demonstrate professionalism at all times. Maintain a high quality of customer service. Worke cohesively with other team members in the food and beverage department.\n\nPlease apply in person:\n1600 Hampton Street ANNEX\nSuite 310\nColumbia, SC 29201\nMon-Wed 9:30A-11:30A and 1:30P-3:30P\n\n\nJob Activities\n* Re-stocking/refilling of all table condiments\n* Clearing tables/dishes after each break and lunch period\n* Cleaning of the dining facility\n* Taking out trash\n* Maintaining dining facility and outside covered area\nExperience Required\n* 0-3 years related experience and/or vocational training\n* High School Diploma or G.E.D.\n* Ability to read, comprehend and compute basic English and Math", "date_new": "2012-03-27 22:26:59", "url": "http://sodexousa.jobs/xml/27430470/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker/Dining Room Attendant", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Columbia, SC", "uid": 27430470}, {"country_short": "USA", "city": "Houston", "description": "Cook/Cashier\nHouston,TX\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nPrepares food and serves restaurant patrons at counters or tables.\n\n\u2022\n\nTakes order from customer, and cooks foods requiring short preparation time, according to customer requirements.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.\n\n\u2022\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n\u2022\n\nRecords amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift.\n\n\u2022\n\nMaintains proper security of cash at all times.\n\n\u2022\n\nUnderstands and follows Sodexo cash handling policies and procedures.\n\n\u2022\n\nAssists in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.\n\n\u2022\n\nMay also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, and otherwise, ensuring the acceptable appearance of the dining area).\n\n\u2022\n\nMay set-up and stock the beverage area or other assigned areas.\n\n\n\nMay assist in inventory.", "date_new": "2012-03-27 22:26:58", "url": "http://sodexousa.jobs/xml/27430468/job", "country": "United States", "company": "Sodexo", "title": "Cook/Cashier", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27430468}, {"country_short": "USA", "city": "San Antonio", "description": "Food Service -Utility\nSan Antonio,TX\nWe offer Paid vacation, medical, retirement, meal allowance, Safety Shoe allowance and more to full time employees. Most Schedules are Monday through Friday during the day.Sodexo is EEO/AA employer, we value workforce diversity.\n\n\n\nWashes dishes by hand or places them in a dishwashing machine. \n\nWashes work tables, walls, refrigerators and meat blocks. \n\nSweeps, mops, cleans and vacuums floors. \n\nRemove trash and garbage to designated areas. \n\nTransfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\nCleans equipment using specific chemicals to insure sanitary standards\n\nPolishes silver and wash pots. \n\nAbility to effectively communicate and receive information in a manner easily understood by fellow employees. Assist caf\u00e9 during lunch peak times\n\nMust be willing and able to cross trained for other station.\n\nMay be requested to work other sites within the same property. \n\nMust be able to pass background Check and Drug Screen.\n\n\n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-03-27 22:26:57", "url": "http://sodexousa.jobs/xml/27430467/job", "country": "United States", "company": "Sodexo", "title": "Food Service -Utility", "reqid": "03272012", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 27430467}, {"country_short": "USA", "city": "Yuba City", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 14587\nLocation: US-CA-Yuba City\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nAt Sodexo Senior Living, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Operations Manager of Environmental Services / Custodial Services to oversee environmental services and laundry for a reputable senior care community, located in Yuba City, CA , Greater Sacramento Area.  The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment.\n\nThe ideal candidate for this position will have previous experience in environmental services within healthcare and previous supervisory experience. Excellent written and verbal communication skills and a passion for driving and improving the patient experience are desired. This housekeeping manager will need to implement Sodexo programs, policies and procedures while managing a team of 10, frontline employees, including a lead and a Supervisor.\n\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\n\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-27 20:47:37", "url": "http://sodexousa.jobs/xml/27426093/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "Yuba City, CA", "uid": 27426093}, {"country_short": "USA", "city": "TIOGA", "description": "Unit Controller 2\n\n\n\nSystem ID: 14845\nLocation: US-ND-TIOGA\n\nPosition Title: Unit Controller 2\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCome be apart of the first Cross Boarder initiative with Sodexo USA and Sodexo Canada.\n\nSodexo Government Services has an opening for a Experienced Unit Controller to be the financial expert with Sodexo at Bakken Oilfield of North Dakota. This remote site camp is located in Tiogo, North Dakota. We will open with 600 rooms, and move to 2,500 rooms by spring. Phase 2 of this venture, will be in approx 6 months, in a site within 70 miles\n\nSalaried employees will work a turn around ( so many day\u2019s on site, so many day\u2019s home ( TBD )\n* All Salary employees are Sodexo\n* Manages all accounting and financial matters\n* The unit will report to Canada but all payroll and HR support will come from the USA\n* The Unit controller will have full responsibilities for accounts payable, financial reporting payroll and inventory\nPosition Summary:\nManages all accounting and financial matters for one or more accounts/units. Includes accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. Performs trend analysis to assist decision making.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in accounting, business, finance or related field\nBasic Functional Experience - 1 year in relevant business experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-27 20:47:35", "url": "http://sodexousa.jobs/xml/27426089/job", "country": "United States", "company": "Sodexo", "title": "Unit Controller 2", "reqid": null, "state": "North Dakota", "state_short": "ND", "location": "TIOGA, ND", "uid": 27426089}, {"country_short": "USA", "city": "LAS VEGAS", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 14820\nLocation: US-NV-LAS VEGAS\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nJoin a growing team - Join Sodexo! Currently, Sodexo is seeking an experienced Environmental Services/ Custodial Manager 1 at Valley Hospital Medical Center in Las Vegas, Nevada - a 365 bed hospital with 60 + ES Union employees. The ideal candidate will have experience in a hospital Environmental / Custodial Services management; a strong hands on understanding of all ES operational processes (cleaning, floorcare, linen distribution, terminal cleaning procedures, medical waste knowledge etc); and a proven track record of stellar client, customer and employee satisfaction. Also, must have a proven Sodexo background with our UOS, TRAKKAR, HUR, FOSS, CARES and demonstrate an organized leadership style and drive for result approach to hold all employees and management team members accountable for results on a daily basis.\n\nWould you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\nPosition Summary:\nSupervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-26 20:10:46", "url": "http://sodexousa.jobs/xml/27397131/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Nevada", "state_short": "NV", "location": "LAS VEGAS, NV", "uid": 27397131}, {"country_short": "USA", "city": "Montclair", "description": "Utility PT (2) / Sam's Place - MSU\nMontclair,NJ\nUtility - PT (2 Positions - nights & weekends a must).\n\n\n\nThe Utility worker performs a variety of duties to maintain dining service work areas in clean and orderly condition.\n\n\n\nThe primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the daily cleaning and sanitizing of food service equipment as well as general and heavy duty cleaning such as sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans, also cleans all china, glassware and flatware used in the operation. Is also responsible for washing dishes by hand or places them in a dishwashing machine and sets the dial for correct wash cycles. The Utility Worker must maintain proper sanitary conditions in regards to the dishwashing machine as well as the sanitation of the the sanitation of the storage and work area of the dish room.\n\n\n\nThe Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish sliver and use machine (as well as hand buffing) to scrub floors, buff floors using heavy duty equipment and steam clean carpets, walls and trash cans.The Utility Worker transfers supplies and equipment between storage and work areas by hand or uses a hand truck. The Utility Worker may load andunload supply trucks, set up banquet tables and help with banquet food preparation, as well as, provide direction and training to other food Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho regulatory agency policies. The Utility Worker must familiarize self with MSD information and other safety procedures.The Utility Worker may keep sanitation and HACCP records in order to accurately maintain a sanitary food service environment.\n\n\n\nEOE M/F/V/H", "date_new": "2012-03-26 18:25:27", "url": "http://sodexousa.jobs/xml/27391256/job", "country": "United States", "company": "Sodexo", "title": "Utility PT (2) / Sam's Place - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 27391256}, {"country_short": "USA", "city": "Baltimore", "description": "Lead Worker-Food\nBaltimore,MD\nPosition Title: Lead Worker-Food F/T. Position Summary: Serves as a working lead coordinating activities of workers or service employees engaged in food operations or services in a small unit. Assists in montoring employees productivity and provides suggestions for increased service or productivity. Orients and trains employees. Works with customers to ensure satisfaction in such area as quality, service and problem resolution. Performs day to day duties such as cash handling, cleaning and stocking.\n\nKnowledge and skills: Preferably a High School Diploma or GED Candidate. Must have the ability to give excellent customer service to our clients and have a basic knowledge of HACCP and Food Handling. It is desired, but not required that the candidate be Serve Safe Certified or have a basic knowledge in HACCP and Food Handling.\n\nSpecific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods walking, standing,bending, carrying or lifting supplies and equipment weighing 50# or more. \n\nFax resumes to: Cynthia Coleman@410-955-0017.\n\nWe are an EEO/AA Employer-M/F/D/V.", "date_new": "2012-03-26 18:25:27", "url": "http://sodexousa.jobs/xml/27391258/job", "country": "United States", "company": "Sodexo", "title": "Lead Worker-Food", "reqid": "30077001", "state": "Maryland", "state_short": "MD", "location": "Baltimore, MD", "uid": 27391258}, {"country_short": "USA", "city": "Baltimore", "description": "Lead Worker-Food\nBaltimore,MD\nPosition Title: Lead Worker-Food F/T. Position Summary: Serves as a working lead coordinating activities of workers or service employees engaged in food operations or services in a small unit. Assists in montoring employees productivity and provides suggestions for increased service or productivity. Orients and trains employees. Works with customers to ensure satisfaction in such area as quality, service and problem resolution. Performs day to day duties such as cash handling, cleaning and stocking.\n\nKnowledge and skills: Preferably a High School Diploma or GED Candidate. Must have the ability to give excellent customer service to our clients and have a basic knowledge of HACCP and Food Handling. It is desired, but not required that the candidate be Serve Safe Certified or have a basic knowledge in HACCP and Food Handling.\n\nSpecific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods walking, standing,bending, carrying or lifting supplies and equipment weighing 50# or more. \n\nFax resumes to: Cynthia Coleman@410-955-0017.\n\nWe are an EEO/AA Employer-M/F/D/V.", "date_new": "2012-03-26 18:25:27", "url": "http://sodexousa.jobs/xml/27391257/job", "country": "United States", "company": "Sodexo", "title": "Lead Worker-Food", "reqid": "30077001", "state": "Maryland", "state_short": "MD", "location": "Baltimore, MD", "uid": 27391257}, {"country_short": "USA", "city": "Pensacola", "description": "Supervisor 1 - Food Production\nPensacola,FL\nThis posting is for a FT Food Production working Supervisor position at a 450 licensed bed hospital located in Pensacola, Florida. Responsibilities will include working bakery, cook and prep positions in addition to supervising, monitoring productivity and coordinating the activites of hot and cold food production personnel. Assists in assuring physical and food safety practices are followed to ensure a safe environment for staff and customers. Will assist with the hiring, orientation and training of new staff and the scheduling of all staff. Will complete annual employee evaluations. Will work closely with Production Manager in maintaining a current and effective computerized Food Production system and in maintaining current Patient Satisfaction Action Plans.\n\n\n\nActivities:\n\nWorking lead cook supervisor\n\nCompletes hot and cold production schedules\n\nCompletes daily computerized food production system components\n\nHires, orients and trains staff\n\nCompletes annual evaluations and disciplinary action when required.\n\n\n\nExperience Required: \n\nHigh School Diploma or GED\n\nPrevious Supervisory experience preferred\n\n2 or more years as a full time Healthcare cook, working with institutional sized recipes\n\nKnowledge and understanding of special diets\n\nCertification Requirements: Current Serv Safe Certified", "date_new": "2012-03-26 18:25:27", "url": "http://sodexousa.jobs/xml/27391255/job", "country": "United States", "company": "Sodexo", "title": "Supervisor 1 - Food Production", "reqid": "UF4026 Cook", "state": "Florida", "state_short": "FL", "location": "Pensacola, FL", "uid": 27391255}, {"country_short": "USA", "city": "Denison", "description": "Baker\nDenison,TX\n4:30 AM \u2013 1:00 PM\n\nMonday-Friday\n\n\n\nPhysical Demands \n\n\u2022Specific physical characteristic and abilities are required to perform the works, such as agility, dexterity and long periods of walking, standing, bending, carrying, pushing or lifting supplies and equipment weighing 25 pounds or more.\n\n\u2022Standing 8 hours per day\n\n\n\nOverview\n\n\u2022Cook Bacon, Sausage, Biscuits for AYR and Retail\n\n\u2022Proof & Bake white & wheat dinner rolls and hoagie rolls for AYR and Retail\n\n\u2022Prepare jello\u2019s, puddings, and fruit & yogurt parfaits according to daily par sheet for both Retail and AYR\n\n\u2022Prep daily entr\u00e9e dessert according to rotating schedule for Retail\n\n\u2022Prep simply to go desserts according to rotating schedule for Retail\n\n\u2022Prepare Simply to go cookies, big cookies, brownies, and Rice Krispies for Retail\n\n\u2022Prep desserts according to rotating schedule for AYR/Reba\n\n\u2022Complete AYR entr\u00e9e production list\n\n\u2022Prepare any desserts/cookies for caterings\n\n\u2022Clean prep area and station throughout the day\n\n\u2022Maintain temperatures and record temperatures as required in logs\n\n\u2022Observe and practice FOSS, CARES and Basic Unit Expectation behaviors\n\n\u2022Attend Departmental Meetings, take part in Huddles or review Huddle Recap Postings\n\n\n\nNotes  \n\n\u2022Additional reasonable requests may be made by the supervisor and/or manager at any time\n\n\u2022Employees are expected to adhere to the safety policies described in the Employee Handbook (pages 34 to 43)", "date_new": "2012-03-26 18:25:26", "url": "http://sodexousa.jobs/xml/27391252/job", "country": "United States", "company": "Sodexo", "title": "Baker", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Denison, TX", "uid": 27391252}, {"country_short": "USA", "city": "Seattle", "description": "Front of the house Supervisor\nSeattle,WA\nPosition Title: Supervisor \u2013 Food II \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\n\u2022 Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services.\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees. \n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service or productivity. \n\n\u2022 Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. \n\n\u2022 Orients and trains employees. \n\n\u2022 Performs day to day assignments in addition to lead duties. \n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\n\u2022 Checks completion and accuracy of temperature logs\n\n\u2022 Reviews cleaning lists with management and ensures completion of cleaning tasks\n\n\u2022 Supervises breaks and meal periods\n\n\u2022 Actively participates in Safety Committee\n\n\u2022 Assists in maintaining proper cash controls\n\n\u2022 Assists in execution of SET Modules", "date_new": "2012-03-26 18:25:26", "url": "http://sodexousa.jobs/xml/27391253/job", "country": "United States", "company": "Sodexo", "title": "Front of the house Supervisor", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Seattle, WA", "uid": 27391253}, {"country_short": "USA", "city": "Baltimore", "description": "Supervisor II - Food\nBaltimore,MD\nPostition Title: Supervisor II Food\n\nPosition Summary:\n\nServes as a working lead supervisor coordinating activities of workers and service employees engaged in food operations or services at a large health care facility.\n\nAssist is ensuring a safe work enviroment throughtout the facility for all employees.\n\nAssists in monitoring employee productivity and provides suggestion for increased service or productivity.\n\nAssists in the supervision of day-to day activities of subordinates and assigns responsibility for specfic work or functional activities.\n\nOrients and trains employees.\n\nPerforms day-to-day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\nTypical Knowledge and Skills:\n\nApplies complex technical skills appropiate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. \n\nTypical Knowledege and Skills:\n\nApplies knowledge of department policies and procedures, and utlizes a gerneral understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\nHigh School Diploma or GED\n\nPrevious experence desired, but not a must.\n\nApplicant must be Serve-Safe Certified.\n\n\n\nFax resumes to: 410-955-0017\n\nWe are an EEO/AA Employer -M/F/D/V.", "date_new": "2012-03-26 18:25:24", "url": "http://sodexousa.jobs/xml/27391247/job", "country": "United States", "company": "Sodexo", "title": "Supervisor II - Food", "reqid": "30077001", "state": "Maryland", "state_short": "MD", "location": "Baltimore, MD", "uid": 27391247}, {"country_short": "USA", "city": "Granville", "description": "Food Service Worker\nGranville,OH\nResponsibilities include set up and tear down of assigned station, recording sales, collecting money, operation of a cash register and following all cash handling procedures. Assist with Simply to Go production, preparing and cooking foods with short preparation time, following recipes, operate various kitchen equipment. Wash dishes by hand or dish machine, remove trash to designated areas, transfer supplies between work areas, clean and sanitize work area and equipment using specific chemicals following all HACCP rules and regulations.Sweep and mop floors. Ability to stand for long periods of time, walking, bending, carring or lifting supplies and equipment weighing 30 pounds or more. Must work effectively as part of a team and perform other duties as assigned by management.\n\nHours are based on an as needed bases.", "date_new": "2012-03-26 18:25:23", "url": "http://sodexousa.jobs/xml/27391245/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": "0207121", "state": "Ohio", "state_short": "OH", "location": "Granville, OH", "uid": 27391245}, {"country_short": "USA", "city": "Baltimore", "description": "Cashier/Food Service Worker\nBaltimore,MD\nPosition Title: Cashier/Food Service Worker\n\nThe Candidate should have the following:\n\nPreferably a High Schoold Diplpma or GED with experience\n\nworking in a fast food setting. The job seeker must have the ability to give excellent customer service to our patients and clients with excellent communication skills. The candidate we are seeking must have experience in both cash and basic food handling, may be assigned to cashier, wash and sanitize equipment, take out trash, work the service line, prepare sandwiches, salads, put up stock and etc.\n\nSpecific physical characteristics and abilities are require to perform the work, such as agility, dexterity and walking, standing, bending, carrying or lifting supplies and equipment weighing 50# or more.\n\nFax resumes to: Cynthia Coleman@410-955-0017", "date_new": "2012-03-26 18:25:22", "url": "http://sodexousa.jobs/xml/27391241/job", "country": "United States", "company": "Sodexo", "title": "Cashier/Food Service Worker", "reqid": "30077002", "state": "Maryland", "state_short": "MD", "location": "Baltimore, MD", "uid": 27391241}, {"country_short": "USA", "city": "Montclair", "description": "Cashier FT / Sam's Place - MSU\nMontclair,NJ\nCashier - FT 1 position\n\n\n\nThe Cashier performs a variety of duties for customer services pertaining to payment services as well as overall maintenance of dining room tables and service area. The Cashier is also responsible for cleaning and sanitation of service areas and beverage equipment.       \n\nThe primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payment of cash, checks and changes from customers or employees for goods and services, making change and issuing receipts or tickets to customers. The cashier records amounts received and may be expected to total funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. The Cashier must understand and follow Sodexho\u2019s cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also be required to prepare the dining room before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs and otherwise, ensuring the acceptable appearance of the dining area.) The set-up and stocking of beverage area and other assigned areas may also be required. Maintaining proper security of cash at all times will be expected.\n\n\n\nThe Cashier is responsible for filling out \u201cCash Reconciliations\u201d sheets at start and close of each shift, and making counts of cash in drawer at start and end of shift and during the shift if asked by Manager. The Cashier must accurately fill out daily cash sheets according to established procedures. The Cashier is responsible for interacting with customers in a polite and courteous manner.\n\n\n\nEOE M/F/V/H", "date_new": "2012-03-26 18:25:21", "url": "http://sodexousa.jobs/xml/27391237/job", "country": "United States", "company": "Sodexo", "title": "Cashier FT / Sam's Place - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 27391237}, {"country_short": "USA", "city": "Chicago", "description": "Housekeeping Attendant I\nChicago,IL\nJob Description:Perform routine cleaning of patient rooms, discharge cleaning of patient rooms, pull trash, assist with set-ups and perform other duties as assigned.\n\n\n\nJob Requirement: Able to follow directions, actively listen and give updates on unfinished projects.\n\n\n\nMust be able to work every other weekend and every other holiday. Shift: 1st 7:00am - 3:30pm", "date_new": "2012-03-26 18:25:21", "url": "http://sodexousa.jobs/xml/27391239/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant I", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27391239}, {"country_short": "USA", "city": "Baltimore", "description": "Supervisor II - Food (OSK)\nBaltimore,MD\nPostition Title: Supervisor II Food\n\nPosition Summary:\n\nServes as a working lead supervisor coordinating activities of workers and service employees engaged in food operations or services at a large health care facility.\n\nAssist is ensuring a safe work enviroment throughtout the facility for all employees.\n\nAssists in monitoring employee productivity and provides suggestion for increased service or productivity.\n\nAssists in the supervision of day-to day activities of subordinates and assigns responsibility for specfic work or functional activities.\n\nOrients and trains employees.\n\nPerforms day-to-day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\nTypical Knowledge and Skills:\n\nApplies complex technical skills appropiate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. \n\nTypical Knowledege and Skills:\n\nApplies knowledge of department policies and procedures, and utlizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\nHigh School Diploma or GED\n\n1-2 years previous experence is desired.\n\nApplicant must be Serve-Safe Certified.\n\n\n\nFax resumes to: 410-955-0017\n\nWe are an EEO/AA Employer -M/F/D/V.", "date_new": "2012-03-26 18:25:21", "url": "http://sodexousa.jobs/xml/27391238/job", "country": "United States", "company": "Sodexo", "title": "Supervisor II - Food  (OSK)", "reqid": "30077001", "state": "Maryland", "state_short": "MD", "location": "Baltimore, MD", "uid": 27391238}, {"country_short": "USA", "city": "Baltimore", "description": "Supervisor II - Food (OSK)\nBaltimore,MD\nPostition Title: Supervisor II Food\n\nPosition Summary:\n\nServes as a working lead supervisor coordinating activities of workers and service employees engaged in food operations or services at a large health care facility.\n\nAssist is ensuring a safe work enviroment throughtout the facility for all employees.\n\nAssists in monitoring employee productivity and provides suggestion for increased service or productivity.\n\nAssists in the supervision of day-to day activities of subordinates and assigns responsibility for specfic work or functional activities.\n\nOrients and trains employees.\n\nPerforms day-to-day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\nTypical Knowledge and Skills:\n\nApplies complex technical skills appropiate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. \n\nTypical Knowledege and Skills:\n\nApplies knowledge of department policies and procedures, and utlizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\nHigh School Diploma or GED\n\n1-2 years previous experence is desired.\n\nApplicant must be Serve-Safe Certified.\n\n\n\nFax resumes to: 410-955-0017\n\nWe are an EEO/AA Employer -M/F/D/V.", "date_new": "2012-03-26 18:25:20", "url": "http://sodexousa.jobs/xml/27391235/job", "country": "United States", "company": "Sodexo", "title": "Supervisor II - Food  (OSK)", "reqid": "30077001", "state": "Maryland", "state_short": "MD", "location": "Baltimore, MD", "uid": 27391235}, {"country_short": "USA", "city": "Pensacola", "description": "Supervisor 1- Catering\nPensacola,FL\nThis posting is for a FT working Catering Supervisor position at a 450 licensed bed hospital located in Pensacola, Florida. Responsibilities will include working with customers in planning and costing catered events, working with Storeroom Supervisor to order needed products, working with Production Supervisor and/or Manager for proper production of hot foods, actual production of cold foods, desserts and beverages, timely delivery and set-up of catered events, breakdown of catered events, follow-up communication with customers to assure expectations were met, and weekly billing of all inside and outside catered events. In addition to catering, Monday - Friday responsibility of stocking, cold food preparation and delivery of hot and cold food to Doctor's Dining rooms. Weekly billing of all food, beverage and supplies delivered to Doctor's Dining-rooms. Supervising, monitoring productivity and coordinating the activities of Catering Assistant. Will assist with the hiring, orientation and training of any new catering staff and scheduling of Catering Assistant to catering labor budget.\n\n\n\nStrong organization skills\n\nStrong customer service skills\n\nAdherence to time deadlines\n\nCreative with food presentation\n\nMust be very flexible with work schedule\n\n\n\nActivities:\n\nWorking Supervisor\n\nPlanning of events with customers\n\nPreparation of cold food for Doctor's Dining and Catering\n\nCompletes catering schedules and adheres to labor budget\n\nHires, orients and trains staff\n\nCompleted annual evaluations and disciplinary actions\n\n\n\nExperience Required:\n\nHigh School Diploma or GED\n\nComputer Skills a must: Office Word, Excel and email\n\n2 or more years Supervisory experience preferred\n\n2 or more years Catering experience preferred\n\nCertification Requirements: Serv Preferred or must become Serv Safe Certified within 6 months of starting position\n\nCurrent Driver's License required", "date_new": "2012-03-26 18:25:20", "url": "http://sodexousa.jobs/xml/27391234/job", "country": "United States", "company": "Sodexo", "title": "Supervisor 1- Catering", "reqid": "UF4026Catering", "state": "Florida", "state_short": "FL", "location": "Pensacola, FL", "uid": 27391234}, {"country_short": "USA", "city": "Chicago", "description": "Housekeeping Attendant I\nChicago,IL\nJob Description:Perform routine cleaning of patient rooms, discharge cleaning of patient rooms, pull trash, assist with set-ups and perform other duties as assigned.\n\n\n\nJob Requirement: Able to follow directions, actively listen and give updates on unfinished projects.", "date_new": "2012-03-26 18:25:17", "url": "http://sodexousa.jobs/xml/27391226/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant I", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27391226}, {"country_short": "USA", "city": "Pittsburgh", "description": "Waitstaff\nPittsburgh,PA\nServes food to customers at a limited number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check and/or memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and/or prepare flaming dishes and desserts. Carries and distribute supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must be available to work nights and weekend. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-26 18:25:17", "url": "http://sodexousa.jobs/xml/27391227/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff", "reqid": "Waitstaff- UClub", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 27391227}, {"country_short": "USA", "city": "Danville", "description": "Sous Chef\nDanville,VA\nGreat opportunity to showcase your culinary talent! Sodexo at Institute for Advance Learning and Research in Danville Va. We are seeking a Sous Chef. Responsibilities will include supervising cooks and overseeing the preparation,portioning, garnishing and storage of food. Assist in estimates of food consumption and purchases of food, assist in cooking and preparing food as necessary. Also responsible for maintainin kitchen and storage facilities in sanitary conditions. The position will report to the Chef.", "date_new": "2012-03-26 18:25:17", "url": "http://sodexousa.jobs/xml/27391228/job", "country": "United States", "company": "Sodexo", "title": "Sous Chef", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Danville, VA", "uid": 27391228}, {"country_short": "USA", "city": "Plattsburgh", "description": "On call Cook\nPlattsburgh,NY\nOn call line cook wanted. Must be a team player and dependable.  Shifts will vary. Call 518-562-4201 for more information", "date_new": "2012-03-26 18:25:16", "url": "http://sodexousa.jobs/xml/27391225/job", "country": "United States", "company": "Sodexo", "title": "On call Cook", "reqid": null, "state": "New York", "state_short": "NY", "location": "Plattsburgh, NY", "uid": 27391225}, {"country_short": "USA", "city": "Akron", "description": "Banquet Support-non tipped\nAkron,OH\nJob Body\nThe Catering Wait Support Staff responsibilities may include, but are not limited to the following:\n\n\u2022 Reports prepared to work on time in proper attire. .\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees.\n\u2022 Provides excellent customer service skills.\n\u2022 Performs day-to-day assignments.\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\u2022 Attends all departmental meetings.\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\u2022 Ensures food quality & presentation. Assists staff to replenish menu items when necessary.\n\u2022 Any other reasonable requests as detailed by management.<", "date_new": "2012-03-25 19:20:26", "url": "http://sodexousa.jobs/xml/27376429/job", "country": "United States", "company": "Sodexo", "title": "Banquet Support-non tipped", "reqid": "UF4005", "state": "Ohio", "state_short": "OH", "location": "Akron, OH", "uid": 27376429}, {"country_short": "USA", "city": "Easton", "description": "Administrative Assistant\nEaston,PA\nAdministrative position, must be proficient in MSOffice Word, Excel and Publisher (Access a plus), minimum 50 words per minute. Answering phones, typing, filing, processing accounts payable and cashier reports, cash deposits, maintain OSHA logs. Develop, assemble and sell \"Gifts from Home\" gift baskets and packages. Some weekends required. Seasonal/Temporary layoffs.\n\nPay range $10-$12", "date_new": "2012-03-25 19:20:23", "url": "http://sodexousa.jobs/xml/27376428/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant", "reqid": "0248-42", "state": "Pennsylvania", "state_short": "PA", "location": "Easton, PA", "uid": 27376428}, {"country_short": "USA", "city": "AUGUSTA", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 14774\nLocation: US-GA-AUGUSTA\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nAre you seeking flexible work arrangements. Sodexo has a Part-time job opportunity (20 hours/week) with benefits for a Registered Dietitian at Trinity Hospital of Augusta, which is a 235 bed facility currently running an average daily census of 70 patients.\n\nThe ideal candidate will be highly motivated with a minimum of 1 year work experience as a Registered Dietitian in a health-care setting. This position will work closely with the General Manager to provide exemplary nutrition care.\n* The ideal candidate will provide nutrition care for inpatient services, including cardiovascular, psychiatric, oncology, ICU, acute rehab facilities and outpatient services, including individual and group nutrition education.\n* The ideal candidate will participate in various PI projects i.e. meal rounds, temperature tray checks and tray accuracies with the GM. Familiarity with electronic health records is a plus.\n* The hired candidate must be a self-starter, a team player, and possess good time management skills.\n* Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.\n* Must be a Registered Dietitian\n* Eligible for GA licensure prior to starting in this position\nUnder the direction of community, medical and religious leaders, Trinity Hospital of Augusta opened as St. Joseph Hospital in 1952 with only 110 beds. The Catholic hospital quickly grew to more than 231 beds and became known for pioneering many medical firsts, including cochlear hearing implants, stereotactic mammography, and a unique treatment program for hip and knee replacements. Trinity Hospital of Augusta continues to set the highest standards of health-care. From caring for the community through Hospice, to educational programs designed to meet your physical, emotional and spiritual well-being, Trinity Hospital of Augusta is your partner for health and life.\n\nKeywords: Dietitian, Registered Dietitian, Nutritionist, Licensed Dietitian, Flexible work arrangement, Job Sharing.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-23 20:58:16", "url": "http://sodexousa.jobs/xml/27357750/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "AUGUSTA, GA", "uid": 27357750}, {"country_short": "USA", "city": "Atlanta", "description": "Baker I - Clark Atlanta University\nAtlanta,GA\nPOSTION: Baker I\n\n# OF POSTIONS: 2\n\nLOCATION: C.A.U. \n\nEMPLOYMENT STATUS: 1-PT (10 a.m. - 3:30 p.m.); 1- FT (3:00 p.m. - 11:00 p.m.)\n\nHOURS PER WEEK: 20+ HOURS PER WEEK\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Baker I\u2019s responsibilities may include but are not limited to the following: \n\n\n\n\u2022 Prepares food and serves restaurant patrons at counters or tables. \n\n\u2022 Measures and mixes baking ingredients using a variety of devices. \n\n\u2022 Molds ingredients into loaves/shapes. \n\n\u2022 Places products into correctly prepared pans.\n\n\u2022 Regulates the drafts and temperatures of the ovens. \n\n\u2022 Places items in ovens. \n\n\u2022 Removes baked items from ovens and applies appropriate toppings. \n\n\u2022 Follows all applicable food regulatory rules and procedures. \n\n\u2022 May clean and sanitize workstations and equipment. \n\n\u2022 Completes orders and may serve customers. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Sets up stations with breads and pastry items. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Interacts with customers when delivering trays. \n\n\u2022 Any other reasonable requests as made by management. \n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 1- 2 years previous experience in the baking industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\n\n\nInterested Sodexo Employees should contact their Manager to discuss their candidacy and then e-mail resume to begin application process; curtis.bolden@sodexo.com.", "date_new": "2012-03-23 19:45:13", "url": "http://sodexousa.jobs/xml/27354737/job", "country": "United States", "company": "Sodexo", "title": "Baker I - Clark Atlanta University", "reqid": "BAKER032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354737}, {"country_short": "USA", "city": "Atlanta", "description": "Cook I - Clark Atlanta University\nAtlanta,GA\nPOSTION: COOK I \n\n# OF POSTIONS: 1\n\nLOCATION: CLARK ATLANTA UNIVERSITY \n\nEMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM)\n\nHOURS PER WEEK: 30 HOURS or MORE\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Cook I\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters or tables. \n\n\u2022 Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. \n\n\u2022 Typically, performs short order/grill cooking duties in preparing food items to be served to customers.\n\n\u2022 Completes order and may serve customer. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. \n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\n\u2022 Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures.\n\n\u2022 Any other reasonable request as detailed by management.\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 1+ years previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. Be able to pass ServSafe training.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-23 19:45:13", "url": "http://sodexousa.jobs/xml/27354736/job", "country": "United States", "company": "Sodexo", "title": "Cook I - Clark Atlanta University", "reqid": "COOKI032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354736}, {"country_short": "USA", "city": "Farmington Hills", "description": "Housekeeper\nFarmington Hills,MI\nSodexo manages the housekeeping department at Botsford Hospital in Farmington Hills. We have openings in our housekeeping department.\n\nFull Time 40 hrs/wk\n\nDay, afternoon and midnight shifts available\n\nMay include cleaning patient rooms, discharge cleaning, restrooms, lounges, common areas etc. Must follow 7 step cleaning procedures.Excellent hospitality skills required.\n\nH.S. diploma or GED preferred.\n\nWe will be accepting applications on March 26th, 27th and 28th from 9:30AM - 1:00PM and 2:00PM - 4:30PM", "date_new": "2012-03-23 19:45:12", "url": "http://sodexousa.jobs/xml/27354734/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": "32312", "state": "Michigan", "state_short": "MI", "location": "Farmington Hills, MI", "uid": 27354734}, {"country_short": "USA", "city": "Atlanta", "description": "Utility Worker I - Clark Atlanta University\nAtlanta,GA\nPOSTION: Utility Worker I \n\n# OF POSTIONS: 4\n\nLOCATION: Clark Atlanta University\n\nEMPLOYMENT STATUS: FULL-TIME-- Flex (5:30 pm- 12:30 am)\n\nHOURS PER WEEK: 30+ HOURS PER WEEK\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Utility Worker\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Must clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures.\n\n\u2022 Washes dishes by hand or places them in a dishwashing machine. \n\n\u2022 Washes work tables, walls, refrigerators and meat blocks. \n\n\u2022 Sweeps, mops, cleans and vacuums floors. \n\n\u2022 Remove trash and garbage to designated areas.\n\n\u2022 Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. \n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards. \n\n\u2022 Polishes silver, wash pots. \n\n\u2022 Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\n\u2022 Any other reasonable request as detailed by management. \n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Previous experience in the food industry is preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-03-23 19:45:12", "url": "http://sodexousa.jobs/xml/27354733/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker I - Clark Atlanta University", "reqid": "UTIL032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354733}, {"country_short": "USA", "city": "Corvallis", "description": "Room Service Delivery\nCorvallis,OR\nFull Time and Part Time positions for Room Service Delivery: with Sodexo, at Good Samaritan Hospital.                          Applicant will be responsible for pushing food carts throughout the hospital and delivering trays directly to our patients.                      Must be flexible with hours, have good customer service skills, and present yourself in a professional manner. Applicant will work in the dish room throughout shift.  Day shift is 6:30-3:00pm. Evening is 4:00 until 8:30pm.                          Must be able to obtain a current Food Handlers Card; within 3 weeks of hire date.                   Applicant must pass a Drug Screen and a Back Ground Check prior to employment. If interested in this position; apply in person at Good Samaritan Regional Medical Center. \n\n\n\nApplications are located at the information desk on the first floor at the main entrance of the hospital.", "date_new": "2012-03-23 19:45:04", "url": "http://sodexousa.jobs/xml/27354728/job", "country": "United States", "company": "Sodexo", "title": "Room Service Delivery", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Corvallis, OR", "uid": 27354728}, {"country_short": "USA", "city": "Farmington Hills", "description": "Floor Tech\nFarmington Hills,MI\nSodexo manages the housekeepiing department at Botsford Hospital in Farmington Hills. We have openings for floor techs on our midnight shift.\n\nFull Time 40 hrs/wk.\n\nMay include top scrubbing, restoring, burnishing,carpet cleaning, vacumning and special projects assigned on an as needed basis. Must be able to work independently. Excellent hospitality skills required. H.S. diploma or GED preferred.\n\nWe will be accepting applications on March 26th, 27th and 28th from 9:30AM - 1:00Pm and 2:00PM - 4:30PM.", "date_new": "2012-03-23 19:45:03", "url": "http://sodexousa.jobs/xml/27354726/job", "country": "United States", "company": "Sodexo", "title": "Floor Tech", "reqid": "32312FT", "state": "Michigan", "state_short": "MI", "location": "Farmington Hills, MI", "uid": 27354726}, {"country_short": "USA", "city": "Millsboro", "description": "Food Service Worker\nMillsboro,DE\nRelief on/call Food Service Worker\n\n\n\nSPECIFIC DUTIES AND RESPONSIBILITIES include but are not limited to:\n\n\n\n\u2022 Prepares food following established recipes \n\n\u2022 Ensure safe food handling and sanitation at all times.\n\n\u2022 Ensure Customers needs are met \n\n\u2022 All other tasks as assigned by Manager.\n\n\n\n\n\nQUALIFICATIONS:\n\nEducation:  High School Diploma or equivalent required\n\nExperience: Minimum of 1 year Cafeteria experience required. \n\nKnowledge HACCP and Servsafe preferred.\n\n\n\nJOB REQUIREMENTS:\n\n\u2022 Ability to handle multiple responsibilities\n\n\u2022 Excellent attendance required\n\n\u2022 Self directed individual with a personable, professional demeanor\n\n\u2022 Proven to be team oriented\n\n\u2022 Ability to lift up to 30lb and stand for long periods of time.\n\n\u2022 Demonstrated ability to Customer Service goals", "date_new": "2012-03-23 19:45:03", "url": "http://sodexousa.jobs/xml/27354725/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": "UF4018", "state": "Delaware", "state_short": "DE", "location": "Millsboro, DE", "uid": 27354725}, {"country_short": "USA", "city": "Atlanta", "description": "Catering Sales Associate @ Emory University\nAtlanta,GA\nPOSTION: Sales Coordinator\n\n# OF POSTIONS: 2 FT\u2014Flexible shift \n\nLOCATION: CATERING \n\nPAY RATE: $14+ PER HOUR\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE REQUIRED\n\n\n\nEmory Catering is seeking enthusiastic individuals for positions in sales and event planning. Previous experience in the campus catering, catering or event planning industry is a must.\n\n\n\nPosition Summary:\n\nPrepare catering proposals for both social and university events with creative advice on both menu and d\u00e9cor. \n\nBuild a positive relationship with University contacts \n\nAbility to effectively communicate all event information with Executive Chef, Operations Managers, and service staff to ensure a successful event. \n\n\n\n\n\nThe Sales Coordinator\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Input information into current system for catered events.\n\n\u2022 Interact with customers on the phones, take phone orders and phone changes to events.\n\n\u2022 Interact with customers to ensure maximum customer satisfaction.\n\n\u2022 Take direction from Director of Catering, Catering Managers, and Catering Sales Manager.\n\n\u2022 Check Catering Web Mail and respond to all e-mails in a time sensitive manner.\n\n\u2022 Produce Daily Billing and provide to controller\u2019s office for invoicing.\n\n\u2022 Assist with Catered events when called upon to do so(i.e. set and delivery)\n\n\u2022 A successful applicant will be a self-starter capable of making decisions that best reflect the Catering Department\u2019s Mission. This person will understand the importance of \u201cTotal Guest Satisfaction\u201d and strive to guarantee every customer the best experience when they work with Emory Catering.\n\n\u2022 Applicants must be able to work a flexible schedule that includes\u2026 evening, weekend, and some holiday shifts. Prior food service experience or catering sales experience is required.\n\n\u2022 Perform other related duties incidental to the work described herein and any other reasonable request made by management.\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Highly skilled with Microsoft Office products, Internet, and other sales software products.\n\n\u2022 Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Valid GA driver\u2019s license\n\n\u2022 Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more on occasion.", "date_new": "2012-03-23 19:44:59", "url": "http://sodexousa.jobs/xml/27354724/job", "country": "United States", "company": "Sodexo", "title": "Catering Sales Associate @ Emory University", "reqid": "3.2012.07 E", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354724}, {"country_short": "USA", "city": "Atlanta", "description": "Food Service Worker I - Clark Atlanta University\nAtlanta,GA\nPOSTION: Food Service Worker I \n\n# OF POSTIONS: 2\n\nLOCATION: CLARK ATLANTA UNIVERSITY\n\nEMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM)\n\nHOURS PER WEEK: 30+ HOURS PER WEEK\n\nPAY RATE: $8.00 PER HOUR\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Food Service Worker\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters or tables. \n\n\u2022 Takes order from customer, may cook foods requiring short preparation time, according to customer requirements. Typically, performs short order/grill cooking duties in preparing food items to be served to customers. \n\n\u2022 Completes order and may serve customer. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Sets up stations with breads, condiments and utensils. \n\n\u2022 Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Brews coffee and tea. \n\n\u2022 Interacts with customers when delivering trays. \n\n\u2022 Assists customers with opening containers and cutting food. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures.\n\n\u2022 Any other reasonable request as detailed by management.\n\n\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-23 19:44:52", "url": "http://sodexousa.jobs/xml/27354714/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Clark Atlanta University", "reqid": "FSW032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354714}, {"country_short": "USA", "city": "Atlanta", "description": "Cashier I - Clark Atlanta University\nAtlanta,GA\nPOSTION: CASHIER I\n\n# OF POSTIONS: 2\n\nLOCATION: Clark Atlanta University\n\nEMPLOYMENT STATUS: Full-Time\u2014Flex (5:30 pm- 12:30 am)\n\nHOURS PER WEEK: 30+ HOURS\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Cashier I\u2019s responsibilities may include but are not limited to the following: \n\n\n\n\u2022 Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Maintains proper security of cash at all times. \n\n\u2022 Understands and follows Sodexo cash handling policies and procedures. \n\n\u2022 May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. \n\n\u2022 May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). \n\n\u2022 May set-up and stock the beverage area or other assigned areas. \n\n\u2022 Any other reasonable request as detailed by management.\n\n\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Applies basic skills appropriate for the position. \n\n\u2022 Focuses primarily on own area of specialty. \n\n\u2022 Ability to calculate numbers, correct entries, and post to records. \n\n\u2022 Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. \n\n\u2022 Must have a minimum of a High school diploma or G.E.D.\n\n\u2022 0 - 1 year of related work experience. \n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-23 19:44:52", "url": "http://sodexousa.jobs/xml/27354713/job", "country": "United States", "company": "Sodexo", "title": "Cashier I - Clark Atlanta University", "reqid": "CASHIER032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354713}, {"country_short": "USA", "city": "Atlanta", "description": "Banquet Servers and Set-Up Staff 2-PT Flex @ Clark Atlanta University\nAtlanta,GA\nPosition type: Part-time Flex\n\nOpenings: 2\n\nLocation: Clark Atlanta University\n\n\n\nThe catering wait staff position\u2019s responsibilities may include but are not limited to the following\u2026\n\n\n\n-Carry a serving tray of 8-10 plated meals\n\n\n\n-Basic knowledge of setting tables, folding napkins, serving plated meals and setting buffets\n\n\n\n-Set-Up and Break Down of assigned events.\n\n\n\n-Interact with customers to ensure maximum customer satisfaction.\n\n\n\n-Take direction from Director of Catering, Catering Managers, Catering Sales Manager and Catering Supervisors.\n\n\n\n-Ensure that all events begin at the scheduled time with no exceptions.\n\n\n\n-Licensed to drive a van and truck to make deliveries to locations off site.\n\n\n\n-Clean and organize catering equipment after every event.\n\n\n\n-Create catering pulls for events occurring the following day.\n\n\n\n-Assist Catering Management Staff with any requests made.\n\n\n\nA successful applicant will be a self starter capable of making decisions that best reflect the Catering Department\u2019s Mission. This person will understand the importance of \u201cTotal Guest Satisfaction\u201d and strive to guarantee every customer the best experience when they work with Emory Catering.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nApplicants must be able to work a flexible schedule that includes\u2026 evenings, weekends, and some holiday shifts. Prior food service experience is preferred.", "date_new": "2012-03-23 19:44:51", "url": "http://sodexousa.jobs/xml/27354710/job", "country": "United States", "company": "Sodexo", "title": "Banquet Servers and Set-Up Staff 2-PT Flex @ Clark Atlanta University", "reqid": "BANQ32312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354710}, {"country_short": "USA", "city": "Atlanta", "description": "Cook II - Clark Atlanta University\nAtlanta,GA\nPOSTION: COOK II \n\n# OF POSTIONS: 1\n\nLOCATION: CLARK ATLANTA UNIVERSITY \n\nEMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM)\n\nHOURS PER WEEK: 30 HOURS or MORE\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Cook II\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters or tables. \n\n\u2022 Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. \n\n\u2022 Typically, performs short order/grill cooking duties in preparing food items to be served to customers.\n\n\u2022 Completes order and may serve customer. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. \n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\n\u2022 Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures.\n\n\u2022 Any other reasonable request as detailed by management.\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 2+ years previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. Be able to pass ServSafe training.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-23 19:44:51", "url": "http://sodexousa.jobs/xml/27354711/job", "country": "United States", "company": "Sodexo", "title": "Cook II - Clark Atlanta University", "reqid": "COOKII032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354711}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Executive Chef 2\n\n\n\nSystem ID: 14664\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Education services is seeking anExecutive Chef 2for Drexel University. Drexel University, a Sodexo showcase account, is located in West Philadelphia, PA. \nDrexel is a growing, fast paced, demanding, innovative and supportive team environment. \n\nThe Executive Chef 2 is responsible for all catering operations and reports to the Exec Chef III. The qualified candidate will have experience in sustainability and Farm to Fork initiatives. the Executive Chef will design, supervise, coordinate and participates in activities of sous chefs, cooks and other kitchen personnel in a large account with teamster employees. This position is recognized as the technical expert, teacher and trainer for other chefs and may cook within the account for training and demonstration purposes. The Executive Chef works closely with other managers on campus to include the Director of Catering,and is responsible for training of the catering sales force.\n\nOther duties will include menu/ recipe development, strong client relations, and driving catering program to compete with the best caterers within the city of Philadelphia. Manages internal and external catering operations. Must have strong presentation skills, will present plate design and tastings. This role will see a high level of client engagement.\nThe ability to be persuasive and gain buy-in to new catering concepts and ideas are necessary.\n\nThis position takes on the responsibility of the Executive Chef III when necessary and schedules are built accordingly. This is an opportunity for an experienced Executive Chef to showcase abilities and enhance career growth potential. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-22 23:46:38", "url": "http://sodexousa.jobs/xml/27332417/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 27332417}, {"country_short": "USA", "city": "BROCKTON", "description": "Multi eXPress Manager 2 - Service Response Center and Patient Transport\n\n\n\nSystem ID: 14738\nLocation: US-MA-BROCKTON\n\nPosition Title: Multi eXPress Manager 2\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nBrockton Hospital is a Community Based facility (263 bed) with a long standing relationship with Sodexo. The account started with Food/Nutrition services and added Environmental Services and Transport and recently added the Service Response Center. This Multi eXPress Manager 2 will oversee both the Service Response Center and Patient Transport.  This will oversee 11 FTEs. The ideal candidate would have experience in a Service Response Center and software experience with TDSS. \n\nPosition Summary:\nProvides oversight and management for two or more of the following services: Transport, Concierge and/or Service Response Center (SRC). Ensures systems and standards equity for all automated systems. Assumes Operations Mgr/GMs responsibility and authority in his/her absence.. Hires and trains unit personnel.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in functional areas such as call center technology, computer applications, process improvement, or related areas\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-22 23:45:58", "url": "http://sodexousa.jobs/xml/27332389/job", "country": "United States", "company": "Sodexo", "title": "Multi eXPress Manager 2 - Service Response Center and Patient Transport", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "BROCKTON, MA", "uid": 27332389}, {"country_short": "USA", "city": "Louisville", "description": "Groundskeeper\nLouisville,KY\nFull-Time Seasonal Groundskeeper needed. Duties include mowing and trimming grass, pruning shrubs and trees, maintaining vegetation and grounds upkeep. Monday - Friday 7:30 - 3:00. Must be able to work outside for long periods of time.", "date_new": "2012-03-22 21:07:55", "url": "http://sodexousa.jobs/xml/27326664/job", "country": "United States", "company": "Sodexo", "title": "Groundskeeper", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "Louisville, KY", "uid": 27326664}, {"country_short": "USA", "city": "Louisville", "description": "Groundskeeper\nLouisville,KY\nPart-Time Seasonal Groundsworker needed. Duties include planting, pruning, mulching, weeding and watering flower beds. Flexible days and hours required. Must be able to work outside for long periods of time.", "date_new": "2012-03-22 21:07:51", "url": "http://sodexousa.jobs/xml/27326662/job", "country": "United States", "company": "Sodexo", "title": "Groundskeeper", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "Louisville, KY", "uid": 27326662}, {"country_short": "USA", "city": "Nacogdoches", "description": "Cook\nNacogdoches,TX\nSodexo @ Nacogdoches Medical Center is currently seeking applicants for a FT Cook position. Must be available to work all shift and days. Weekend work is required. We offer a competitive salary and a full benefits package. Sodexo values workforce diversity. EOE,m/f/d/v.\n\n\n\nPleas apply direct to\n\nThe Cafe @\n\nNacogdoches Medical Center\n\n4920 NE Stallings Drive\n\nNacogdoches, Tx 75965\n\n\n\nAsk for Reggie or Meredith", "date_new": "2012-03-22 21:07:49", "url": "http://sodexousa.jobs/xml/27326661/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Nacogdoches, TX", "uid": 27326661}, {"country_short": "USA", "city": "Greenville", "description": "Grill Cook\nGreenville,SC\n\u2022 Prepares food and serves customers at counter. \n\n\u2022 Takes order from customer, and cooks foods requiring short preparation time, according   to customer requirements. \n\n\u2022 Typically, performs short order/grill cooking duties in preparing food items to be served to customers. \n\n\u2022 Completes order and may serve customer. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. \n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\n\u2022 Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.", "date_new": "2012-03-22 21:07:45", "url": "http://sodexousa.jobs/xml/27326656/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Greenville, SC", "uid": 27326656}, {"country_short": "USA", "city": "Davis", "description": "Busser/Server PT\nDavis,CA\nGreeting and seating customers, refilling beverages, large % of responsibility expediting orders, delivering food, \n\ncleaning tables, basic food preparation including chopping, slicing, creating simple dishes, and other restaurant responsibilities as needed. Excellent customer service skills required. Position includes serving alcohol and requires the employee to be a minimum of 21 years of age. Must be able to stand for extended periods, bend, twist, reach and kneel. Variable Mon-Sun schedule to include mornings, lunches, dinners, and weekends.\n\nUnit: Gunrock Pub \n\n$8.00 + tips\n\nNumber of Positions: 2", "date_new": "2012-03-22 21:07:45", "url": "http://sodexousa.jobs/xml/27326655/job", "country": "United States", "company": "Sodexo", "title": "Busser/Server PT", "reqid": "UF408T", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 27326655}, {"country_short": "USA", "city": "Valencia", "description": "Nutrition Assistants (Host/Diet Clerks)\nValencia,CA\n\nSodexo @ Henry Mayo Memorial Hospital - is seeking 9 Nutrition assistants.\nAm Shift\n1 Full Time\n2 part time\nPM Shift6 Part time (4:00 Pm - 09:00 PM)\nJob Description\nPrepares and delivers food trays to health care patients. \n\nReads production orders on color-coded menu cards on trays to determine items to place on tray and places items, such as eating utensils, napkins and condiments on trays. \n\nPrepares food items, such as sandwiches, salads, soups, and beverages. \n\nOperates a blender to make foods for soft or liquid diets. \n\nApportions and places food servings on plates and trays according to diet list on menu card. \n\nExamines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. \n\nServes trays to patients, and collects and stacks dirty dishes. \n\nWashes dishes and cleans work area, tables, cabinets and ovens. \n\nCollects and places garbage and trash in designated containers. \n\nRecords the amount and type of special food items served to patients. \n\nMay assemble and serve food items to health care staff in the cafeteria.\nIf interested, please send your resume to Juan.Vallejo@sodexo.com\nAt Sodexo we value workforce diversity. EOE M/F/D/V", "date_new": "2012-03-22 21:07:44", "url": "http://sodexousa.jobs/xml/27326651/job", "country": "United States", "company": "Sodexo", "title": "Nutrition Assistants (Host/Diet Clerks)", "reqid": null, "state": "California", "state_short": "CA", "location": "Valencia, CA", "uid": 27326651}, {"country_short": "USA", "city": "Flusing", "description": "Re:Sourxe Retail Sales Associate \u2013 Full-time Supervisor\nFlusing,NY\nDUTIES: Able to perform a variety of tasks according to established procedures. Includes providing efficient, courteous service to all patients, customers, staff, physicians and visitors, maintaining levels and performing duties relating operations. Performs other duties as required. Must be flexible and able to work various hours including weekends.\n\n\n\n\n\nMINIMUM QUALIFICATIONS: Must have good interpersonal and customer service skills; ability to comprehend written and verbal communications; deal with busy, hectic environment with frequent interruptions; safely use equipment within the department; prefer 6 months experience in Retail, but willing to train.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\n\nSodexo is an EEO/AA/M/F/D/V employer.\n\n\n\nTo Apply for this job: please send cover letter, resume and salary requirements", "date_new": "2012-03-22 21:07:24", "url": "http://sodexousa.jobs/xml/27326644/job", "country": "United States", "company": "Sodexo", "title": "Re:Sourxe Retail Sales Associate \u2013 Full-time Supervisor", "reqid": "NY022112", "state": "New York", "state_short": "NY", "location": "Flusing, NY", "uid": 27326644}, {"country_short": "USA", "city": "Montclair", "description": "Utility / Sam's Place - MSU\nMontclair,NJ\nThe Utility worker performs a variety of duties to maintain dining service work areas in clean and orderly condition.\n\n\n\nThe primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the daily cleaning and sanitizing of food service equipment as well as general and heavy duty cleaning such as sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans, also cleans all china, glassware and flatware used in the operation. Is also responsible for washing dishes by hand or places them in a dishwashing machine and sets the dial for correct wash cycles. The Utility Worker must maintain proper sanitary conditions in regards to the dishwashing machine as well as the sanitation of the the sanitation of the storage and work area of the dish room. \n\n\n\nThe Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish sliver and use machine (as well as hand buffing) to scrub floors, buff floors using heavy duty equipment and steam clean carpets, walls and trash cans.The Utility Worker transfers supplies and equipment between storage and work areas by hand or uses a hand truck. The Utility Worker may load andunload supply trucks, set up banquet tables and help with banquet food preparation, as well as, provide direction and training to other food Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho regulatory agency policies. The Utility Worker must familiarize self with MSD information and other safety procedures.The Utility Worker may keep sanitation and HACCP records in order to accurately maintain a sanitary food service environment. \n\n\n\nEOE M/F/V/H", "date_new": "2012-03-22 00:17:04", "url": "http://sodexousa.jobs/xml/27309981/job", "country": "United States", "company": "Sodexo", "title": "Utility / Sam's Place - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 27309981}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker / Cashier - FT\nEwing,NJ\nFood Service Worker/Cashier \n\nJob Code: UF6008 \n\n\n\nJob Summary: \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or\n\ntickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-03-22 00:17:03", "url": "http://sodexousa.jobs/xml/27309979/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker / Cashier  - FT", "reqid": "836", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 27309979}, {"country_short": "USA", "city": "Charlotte", "description": "Cashier / Supervisor\nCharlotte,NC\nSodexo is looking for a first shift cashier to train to supervise the facility in a corporate services setting.\n\nApplicants must have experience in the food service industry as well as cash handling experience. Phone calls are accepted at 704-547-7547", "date_new": "2012-03-22 00:17:02", "url": "http://sodexousa.jobs/xml/27309975/job", "country": "United States", "company": "Sodexo", "title": "Cashier / Supervisor", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "Charlotte, NC", "uid": 27309975}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - PT\nEwing,NJ\nFood Service Worker  \n\nJob Code: UF6007 \n\n\n\nJob Summary: Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.", "date_new": "2012-03-22 00:17:02", "url": "http://sodexousa.jobs/xml/27309977/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - PT", "reqid": "833", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 27309977}, {"country_short": "USA", "city": "Jacksonville", "description": "Trash Tech-Relief Driver_ Full Time-2nd Shift\nJacksonville,FL\nSodexo is seeking a Full Time Trash Tech-Relief Driver. This position will work 2nd shift 5:00 PM to 1:30 AM. This position must work every other weekend and holidays. \n\nRequirements: You must have a valid Florida Drivers liscense.", "date_new": "2012-03-22 00:17:02", "url": "http://sodexousa.jobs/xml/27309976/job", "country": "United States", "company": "Sodexo", "title": "Trash Tech-Relief Driver_ Full Time-2nd Shift", "reqid": "JAX2ndRD032112", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309976}, {"country_short": "USA", "city": "Jacksonville", "description": "Cook I\nJacksonville,FL\nSodexo is seeking a Full Time Cook. This position will work Full Time hours and work varied days. Must work every other weekend and holidays. \n\nReqirements: Minimum 1 year experience", "date_new": "2012-03-22 00:17:01", "url": "http://sodexousa.jobs/xml/27309974/job", "country": "United States", "company": "Sodexo", "title": "Cook I", "reqid": "JAXFD032112", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309974}, {"country_short": "USA", "city": "Jacksonville", "description": "Housekeeper I\nJacksonville,FL\nSodexo is looking for a Housekeeper I - PRN (As needed). This position will mainly cover the 3rd shift. 10:30 PM to 7:00 AM. The days will vary. Must work every other weekend and holidays.", "date_new": "2012-03-22 00:16:59", "url": "http://sodexousa.jobs/xml/27309972/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper I", "reqid": "Jax032112", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309972}, {"country_short": "USA", "city": "Ewing", "description": "Grill Cook - PT\nEwing,NJ\nGrill Cook Job Code: UF6009\n\n\n\nJob Summary: \n\n\n\nPrepares seasons and cooks meats and vegetables using skill in frying, grilling and saut\u00e9ing. Measures and mixes ingredients according to recipe. Deep fries, grills and saut\u00e9s meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling and piercing. Portions foods on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regularity rules and procedures.", "date_new": "2012-03-22 00:16:59", "url": "http://sodexousa.jobs/xml/27309971/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook - PT", "reqid": "832", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 27309971}, {"country_short": "USA", "city": "Ewing", "description": "Utility Worker - PT\nEwing,NJ\nUtility Worker   \n\nJob Code: UF6013 \n\n\n\nJob Summary:\n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and\n\nbetween storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-03-22 00:16:58", "url": "http://sodexousa.jobs/xml/27309970/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker - PT", "reqid": "835", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 27309970}, {"country_short": "USA", "city": "Jacksonville", "description": "Housekeeper I\nJacksonville,FL\nSodexo is looking for a Part Time Housekeeper I. This position will work Wednesday Through Saturday 8:00 AM to 1:00 PM. There are 2 positions open.", "date_new": "2012-03-22 00:16:55", "url": "http://sodexousa.jobs/xml/27309857/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper I", "reqid": "JAX032112PTWS", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309857}, {"country_short": "USA", "city": "Jacksonville", "description": "Floor Tech-2nd Shift 6:00 PM to 2:30 AM\nJacksonville,FL\nSodexo is seeking a Full Time experienced Floor Tech. This position will work Monday through Friday 6:00 PM to 2:30 AM\n\nThis position requires minimum 1 year experience.", "date_new": "2012-03-22 00:16:53", "url": "http://sodexousa.jobs/xml/27309855/job", "country": "United States", "company": "Sodexo", "title": "Floor Tech-2nd Shift 6:00 PM to 2:30 AM", "reqid": "JAXHosp032112", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309855}, {"country_short": "USA", "city": "Marlborough", "description": "cook\nMarlborough,MA\nWe are looking for a part time weekend cook for a 100 bed Nursing home in Marlborough, Ma. The schedule is from 10:30am to 7:00 pm Saturday and Sunday. \n\nNeed to have at least 3 years cooking experience and health care experience a plus.\n\nEmployment contingent on satisfactory CORI.", "date_new": "2012-03-22 00:16:53", "url": "http://sodexousa.jobs/xml/27309854/job", "country": "United States", "company": "Sodexo", "title": "cook", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Marlborough, MA", "uid": 27309854}, {"country_short": "USA", "city": "Ewing", "description": "Cafe Supervisor - FT\nEwing,NJ\nSupervisor \u2013 Coffee Shop \n\n\n\nFull time supervisor needed on a beautiful college campus in Ewing, NJ. \n\nSupervisory experience required. Coffee/ caf\u00e9 atmosphere. Must be available for days and evenings.\n\nDays and hours will vary. Coffee/ caf\u00e9 experience a plus. Competitive wages.", "date_new": "2012-03-22 00:16:53", "url": "http://sodexousa.jobs/xml/27309853/job", "country": "United States", "company": "Sodexo", "title": "Cafe Supervisor - FT", "reqid": "834", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 27309853}, {"country_short": "USA", "city": "Jacksonville", "description": "Trash Tech/Utility Tech-Part Time\nJacksonville,FL\nSodexo is seeking 2 Part Time Trash/Utility Techs. The hours and days will vary. Must be able to work weekends and holidays.", "date_new": "2012-03-22 00:16:53", "url": "http://sodexousa.jobs/xml/27309856/job", "country": "United States", "company": "Sodexo", "title": "Trash Tech/Utility Tech-Part Time", "reqid": "JAXTRTC032112", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309856}, {"country_short": "USA", "city": "Jacksonville", "description": "Diet Tech-Part Time\nJacksonville,FL\nSodexo is seeking a Part Time Diet Tech. This position will work minimum 15 hours per week. \n\n\n\n\u2219 Take patient-telephone orders and enters food selection in Room Service computer promptly and correctly according to therapeutic diet.\n\n\u2219 Demonstrates aptitude and command of therapeutic diets to help patients make informed dietary choices.\n\n\u2219Demonstrates superior customer relations at all times: responds to customer/patient needs in a courteous, respectful manner.\n\n\u2219Demonstrates appropriate telephone manners and etiquette.\n\n\u2219Screens patients for malnutrition through review of medical history and by means of interview.\n\n\u2219Generates Computrition and Room Service reports on schedule.\n\n\u2219Operates computer programs for accurate patient information management.\n\n\u2219 Maintains and exhibits Mayo Service Values at all times.\n\n\n\nRequirements: Must had at least 1 college course in Nutrition", "date_new": "2012-03-22 00:16:52", "url": "http://sodexousa.jobs/xml/27309852/job", "country": "United States", "company": "Sodexo", "title": "Diet Tech-Part Time", "reqid": "JAXDIET032112", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309852}, {"country_short": "USA", "city": "Jacksonville", "description": "Housekeeper I\nJacksonville,FL\nSodexo is looking for a Part Time Housekeeper I. The hours are 2:00 PM to 7:00 PM Tuesday through Saturday. Sodexo has 3 positions open for these hours and days listed.", "date_new": "2012-03-22 00:16:51", "url": "http://sodexousa.jobs/xml/27309849/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper I", "reqid": "JAX032112PT", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 27309849}, {"country_short": "USA", "city": "Ft. Worth", "description": "Cage Wash\nFt. Worth,TX\nUnder the general supervision of the Cage Wash Lead and/or General Manager; Works as a cooperative team member to sanitize and/or sterilize re-usable primary and secondary animal contact items for use in species varying animal research. Sanitize animal cage equipment; set up housing according to Animal Housing and Enrichment Technical Training Guidelines and/or specifically requested by customers. Operation and preventative maintenance of tunnel and rack washer systems; record keeping and good documentation practices (GDP). Maintain and replace all wheels and castors on caging and equipment as needed. Operation of pallet jack and lift truck; work flexible hours on a rotating shift. Must be able to work weekends and holidays as needed; ability to move 50-lbs; ability to bend, reach and stand for long periods of time.", "date_new": "2012-03-22 00:16:51", "url": "http://sodexousa.jobs/xml/27309848/job", "country": "United States", "company": "Sodexo", "title": "Cage Wash", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Ft. Worth, TX", "uid": 27309848}, {"country_short": "USA", "city": "Austin", "description": "Foodservice worker / Grill / short order Austin\nAustin,TX\nJob Body\nMust Be able to pass drug test and criminal background check!!! Please do not respond if you cannot meet these standards.\n\n\nMust have experience, Full time M-F no weekends, no holidays, no nights. $10 Hour plus Full benefits including health insurance after 90 days, and vacation and sick leave after 1 year\n\nJob Activities\n* Grill Cook / Short Order Cook\n* Prep\n* HACCP\nExperience Required\n* 2 Years\n* Breakfast /Short order\n* Catering\n* Lunch Grill", "date_new": "2012-03-22 00:16:51", "url": "http://sodexousa.jobs/xml/27309850/job", "country": "United States", "company": "Sodexo", "title": "Foodservice worker / Grill / short order Austin", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Austin, TX", "uid": 27309850}, {"country_short": "USA", "city": "Hoffman Estates", "description": "General Manager / Chef Manager\n\n\n\nSystem ID: 14491\nLocation: US-IL-Hoffman Estates\n\nPosition Title: General Manager / Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a General Manager Chef Managerfor a corporate unit with 500 employees, with annual managed volume of $275.000 in Hoffman Estates, IL. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department.\nReporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets.\nPosition Summary:\nSenior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-21 20:30:59", "url": "http://sodexousa.jobs/xml/27302199/job", "country": "United States", "company": "Sodexo", "title": "General Manager / Chef Manager", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Hoffman Estates, IL", "uid": 27302199}, {"country_short": "USA", "city": "MONTGOMERY", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 14750\nLocation: US-AL-MONTGOMERY\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n????Sodexo is seeking a Manager of Environmental Services/Custodial Services for a 150 bed acute care facility in Montgomery, Alabama. This is a high volume medical center within an active college community.\n\nResponsibilities for this position include supervision, training and development for front-line hourly employees, custodial department quality inspections and conducting formal rounds with key hospital customers. The ideal candidate for this position will have prior housekeeping experience in a healthcare environment with strong technical skills, proven communication skills and the ability to prioritize service needs. This position is currently scheduled for theSECONDshift.\nPosition Summary:\nSupervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-21 20:30:58", "url": "http://sodexousa.jobs/xml/27302176/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Alabama", "state_short": "AL", "location": "MONTGOMERY, AL", "uid": 27302176}, {"country_short": "USA", "city": "Portola Valley", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14722\nLocation: US-CA-Portola Valley\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo has an excellent opportunity for a dynamic experienced General Manager of food services at an upscale retirement community. Nestled on 42-acres in the rolling, wooded hills of Portola Valley, CA in San Mateo County, The Sequoias is an active, engaging retirement community that is home to over 300 residents. The General Manager will be responsible for managing and directing the day to day food operations in the dining room and kitchen to ensure quality production and delivery of product and service.\n\nThe ideal candidate must have demonstrated ability to drive the business through spectacular customer service and food quality. Exceptional leadership and team building skills, along with strong interpersonal skills are essential in order to motivate and lead a diverse team, as well as interact with residents and all levels of management. Must exhibit strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control. Current ServSafe certification required. Bilingual in the Spanish language a plus.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-21 20:30:38", "url": "http://sodexousa.jobs/xml/27302118/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "Portola Valley, CA", "uid": 27302118}, {"country_short": "USA", "city": "LANGSTON", "description": "General Manager 2 - Facilities / Engineering\n\n\n\nSystem ID: 14725\nLocation: US-OK-LANGSTON\n\nPosition Title: General Manager 2 - Facilities / Engineering\nRelocation: Yes\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nUniversity in Langston OK, rural setting all services provided. Construction and hard FM experience a plus. Direct client contact and high finanical responsibilty.\nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-21 20:30:02", "url": "http://sodexousa.jobs/xml/27302102/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Facilities / Engineering", "reqid": null, "state": "Oklahoma", "state_short": "OK", "location": "LANGSTON, OK", "uid": 27302102}, {"country_short": "USA", "city": "KENNEWICK", "description": "Food Service Manager 3\n\n\n\nSystem ID: 14675\nLocation: US-WA-KENNEWICK\n\nPosition Title: Food Service Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n14,000 student School District with approximately 25 sites and 100 District employees.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-20 20:22:08", "url": "http://sodexousa.jobs/xml/27271523/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 3", "reqid": null, "state": "Washington", "state_short": "WA", "location": "KENNEWICK, WA", "uid": 27271523}, {"country_short": "USA", "city": "Billings", "description": "Dish Room Position\nBillings,MT\nJob Summary:\n\nThe dishroom position is expected to wash dishes & pick up trays during the duration of the shift. The dish room position is to provide clean & sanitized dishes to customers at all times. Other responsibilities include checking temperatures of dish machine and recording, checking sanitizer solution and recording. The Dish Room person is expected to clean and sanitize the dish room between shifts and follow Sodexo, client and regulatory rules and procedures. The supervisor may assign other duties as needed. Qualifications:\n\nHigh School Diploma or G.E.D.\n\nNo Experience needed.\n\n\n\nHours, Pay & Benefits:\n\nDays vary and include weekends and some holidays.\n\nPay starts at $8.54 per hour D.O.E.\n\nUniform tops and first pair of safety shoes provided.\n\nHoliday pay.\n\nPart Time position, 20 hours per week. 5:00PM - 9:00PM. \n\n\n\nEssential Functions:\n\nWashes dishes by hand or places them in a dishwashing machiine. Remove trash and garbage to designated areas. Understands the proper disposal of trash removal (paper, sharps, food). Cleans equipment using specific chemicals to insure sanitary standards. Wash pots and pans. Assist with patient tray assembly according to established procedure. \n\n\n\nWorking Conditions / Physical Effort:\n\nSpecific physical characteristics and abilities are required: agility, dexterity, and long periods of walking, standing, bending, carrying, or lifting supplies. Must be able to lift objects weighing 30 lbs or less continuously, 50 lbs or less rarely.Able to perform motor skills such as wrist turning, grasping, pinching and finger manipulation continuously. \n\nMust be able to read and write English.\n\nMust pass a criminal background check and drug screen.\n\nMust provide documentation of legal right to work in the USA. \n\n\n\nSodexo values workforce diversity and is an Equal Employement Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing indiviuals with disabilities, Disabled Veterans,and Vietnam Era Veterans.", "date_new": "2012-03-20 18:08:25", "url": "http://sodexousa.jobs/xml/27264645/job", "country": "United States", "company": "Sodexo", "title": "Dish Room Position", "reqid": null, "state": "Montana", "state_short": "MT", "location": "Billings, MT", "uid": 27264645}, {"country_short": "USA", "city": "Framingham", "description": "Salad Bar Prep / Baker\nFramingham,MA\nMonday thru Friday - Located in a corporate cafe. No nights - no weekends - no holidays\n\n6:30 am - 2:30 pm - full time - benefits \n\nPlease E Mail resume to Priscilla.Lovejoy@Sodexo.com\n\nSodexo is an EEO/AA Employer\n\nPosition Summary: This position responsibilities include preparing fresh fruits and vegetables for daily salad bar offerings. Scoop and bake muffin mix and tray up pastries for next day breakfast offerings. Follows all Health Department and Sodexo standards for food safety and customer service. Maintains production records. Records food production and service temperatures. Breakdown salad bar after service. Cleans and sanitizes work station, production equipment, and salad bar. Typical knowledge and skills: Applies basic skills using tools appropriate for the position. Ability to communicate effectively and receive information in a manner easily understood by fellow employees and customers. \n\nPlease contact Priscilla.Lovejoy@Sodexo.com at 508-390-2133 to set up an appointment.", "date_new": "2012-03-20 18:08:21", "url": "http://sodexousa.jobs/xml/27264640/job", "country": "United States", "company": "Sodexo", "title": "Salad Bar Prep / Baker", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Framingham, MA", "uid": 27264640}, {"country_short": "USA", "city": "Gig Harbor", "description": "Sodexo at the Peninsula School District now hiring Catering Chef\nGig Harbor,WA\nSodexo at the award winning Peninsula School District located in beautiful Gig Harbor is looking for a Chef to lead our Catering department. \n\n\n\nIdeal candidate will possess a strong culinary background, ability to multi-task, lead, organize and above all provide excellent customer service to clients/ customers.\n\n\n\nCatering Chef is responsible for all aspects of catering operation. From ordering of product, cost management, customer orders, delivery, set up and break down. Our catering department does every type of events from simple coffee service to elaborate seated service.\n\n\n\nStrong culinary background required.\n\n\n\nFull benefit package available. Work year is mid August \u2013 June. During off time employees may collect unemployment.\n\n\n\nPlease email resume and cover letter to:\n\n\n\ntaylors@psd401.net\n\n\n\n\n\nSodexo is an Equal Opportunity Employer.", "date_new": "2012-03-20 18:08:20", "url": "http://sodexousa.jobs/xml/27264635/job", "country": "United States", "company": "Sodexo", "title": "Sodexo at the Peninsula School District now hiring Catering Chef", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Gig Harbor, WA", "uid": 27264635}, {"country_short": "USA", "city": "Coronado", "description": "Cook ll - Sharp Coronado\nCoronado,CA\nCook II - (Full-Time)", "date_new": "2012-03-20 18:08:20", "url": "http://sodexousa.jobs/xml/27264634/job", "country": "United States", "company": "Sodexo", "title": "Cook ll - Sharp Coronado", "reqid": "4186", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 27264634}, {"country_short": "USA", "city": "Coronado", "description": "Housekeeping Assistant I - Sharp Coronado\nCoronado,CA\nHousekeeping Assistant I - (Part-Time)", "date_new": "2012-03-20 18:08:20", "url": "http://sodexousa.jobs/xml/27264636/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Assistant I - Sharp Coronado", "reqid": "2901", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 27264636}, {"country_short": "USA", "city": "Westboro", "description": "Prep/Cook and Serve\nWestboro,MA\nLooking for a person capable of all phases of corporate cafe services. primarily in food production and service. Desire to incorporate a wide scope of responsibilities. Experience preferred but training available to the right candidate. Dependable transportation and, desire to work\n\nM-F, Vacation and health.\n\nSend e-mail with accessable phone number and verifiable work history. \n\nGet a foot in the door of a worldwide organization.", "date_new": "2012-03-20 18:08:19", "url": "http://sodexousa.jobs/xml/27264631/job", "country": "United States", "company": "Sodexo", "title": "Prep/Cook and Serve", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Westboro, MA", "uid": 27264631}, {"country_short": "USA", "city": "Atlanta", "description": "Cox Hall-Supervisor I @ Emory University\nAtlanta,GA\nRate of pay: Refer to hr \n\nPosition type: Full-time Flex \n\nOpenings: 1 \n\n\n\nThe Supervisor I\u2019s responsibilities may include, but are not limited to the following: \n\n\u2022 Serves as a working lead supervisor coordinating activities of maintenance workers, cashiers and/or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of school, residence hall, or other establishments. \n\n\u2022 Reports prepared to work on time in proper attire. Reads posted schedules to ensure staffing needs.\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees. \n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service and/or productivity. Assists with employee appraisals for staff. \n\n\u2022 Provides excellent customer service skills. Attend Front Line Leadership meetings/ trainings.\n\n\u2022 Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work and/or functional activities. \n\n\u2022 Orients and trains employees. \n\n\u2022 Performs day-to-day assignments in addition to lead duties. \n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\u2022 Ensures staff has punched in for shift, out & in for 30 min. lunch break, and out at the end of their shift.\n\n\u2022 Assists staff in maintaining organization in kitchen and dining room areas.\n\n\u2022 Attends all departmental meetings.\n\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\n\u2022 Ensures food quality & presentation. Assists staff to replenish menu items when necessary.\n\n\u2022 Any other reasonable requests as detailed by management. \n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 1+ years of previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings, to include ServSafe training. \n\n\u2022 Must have a minimum of a High School diploma or G.E.D.\n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-20 18:08:19", "url": "http://sodexousa.jobs/xml/27264633/job", "country": "United States", "company": "Sodexo", "title": "Cox Hall-Supervisor I @ Emory University", "reqid": "03.2012.06 E", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27264633}, {"country_short": "USA", "city": "Rocky Mount", "description": "Facilities Supervisor\nRocky Mount,NC\nFacilities Supervisor\n\n\n\nSmall college location in Rocky Mount\n\n\n\nMajor job objectives and initiatives.\n\n\u2022\n\nServes as a working lead supervisor coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments.\n\n\u2022\n\nAssists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022\n\nAssists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022\n\nAssists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.\n\n\u2022\n\nOrients and trains employees.\n\n\u2022\n\nPerforms day to day assignments in addition to lead duties.\n\n\u2022\n\nWorks with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies some complex skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: Previous supervisory experience preferred.\n\n\u2022 Function Specific Experience: 1 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\nSupervision Provided: Orients, trains, assigns and checks the work of employees. Typically leads 3 to 10 employees.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-03-20 18:08:18", "url": "http://sodexousa.jobs/xml/27264629/job", "country": "United States", "company": "Sodexo", "title": "Facilities Supervisor", "reqid": "1", "state": "North Carolina", "state_short": "NC", "location": "Rocky Mount, NC", "uid": 27264629}, {"country_short": "USA", "city": "Charleston", "description": "Cook\nCharleston,SC\nCook position at a large downtown Charleston area hospital. The duties of this position includes safely preparing food for patient services. The individual must be able to work with recipes, production sheets and institutional cooking equipment. The candidate must adhere to HACCP guidelines and maintain taste/temperature logs for inspection. Safe food handling and sanitation guidelines must be adhered to at all times. Exceptional customer service skills are a must. Qualified candidates MUST have a high school diploma or GED AND relevant work experience. Cooking degree or certification is a plus. Variable hours, weekend/holiday rotation.", "date_new": "2012-03-20 18:08:16", "url": "http://sodexousa.jobs/xml/27264627/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": "03-20-12-01", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 27264627}, {"country_short": "USA", "city": "Gulf Breeze", "description": "Food Service Worker\nGulf Breeze,FL\nGeneral Responsibilities of a Food Service Worker:\n\n\n\nThis is a Part Time Food Service Position. It will require weekends.\n\n\n\n\u2022Sets up stations with breads, condiments and utensils. \n\n\u2022Serves and replenishes food and breaks down stations at the end of meal periods. \n\n\u2022Cleans and sanitizes workstations, counters, steam tables and other equipment.\n\n\u2022Interacts with customers/patients and delivers trays\n\n-Prep items for cafe service", "date_new": "2012-03-20 18:08:16", "url": "http://sodexousa.jobs/xml/27264628/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Gulf Breeze, FL", "uid": 27264628}, {"country_short": "USA", "city": "Blythe", "description": "Foodservice Worker 1\nBlythe,CA\nThe Food Service Worker I is expected to perform a variety of food service related duties in a safe manner. This includes set-up, delivery, and serving of food in Sodexo Health Care Services facilities in accordance with all the standards, policies and procedures applicable to Sodexo Health Care Services @ Palo Verde Hospital. Behaviors displayed towards patients, visitors, customers and co-workers and consistently friendly, cheerful, and accommodating. Key Job responsibilities include: communicates and interacts effectively with patients, customers, managers, physicians, clients and fellow employees. Cleans, sanitizes, and maintains workstations, counters, steam tables and equipment in a safe and orderly condition. Serves and replenishes foods on steam tables, trayline, counters, and serving areas following food safety guidelines and procedures. Safely and effectively operates cleaning, food production and sanitizing equipment. Follows both written and verbal instructions. Maintains department records that may require basic math and English writing skills. Follows all infection control and safety practices. Work independently and as part of a team in a variety of positions and shift schedules. Completes other tasks as assigned. Previous foodservice experience is a plus.", "date_new": "2012-03-20 18:08:15", "url": "http://sodexousa.jobs/xml/27264626/job", "country": "United States", "company": "Sodexo", "title": "Foodservice Worker 1", "reqid": null, "state": "California", "state_short": "CA", "location": "Blythe, CA", "uid": 27264626}, {"country_short": "USA", "city": "KANKAKEE", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 14689\nLocation: US-IL-KANKAKEE\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at St. Mary's Hospital in Kankakee, IL nearest metro Chicago, IL. The ideal candidate will manage nutrition care services for this acute care facility and serve in a leadership role on the Food and Nutrition Services team.\n\nIn this position, the candidate will\n* Oversee a staff of 4 Registered Dietitians while adhering to HFAP accreditation standards and indirectly oversee the diet office staff of 10 front line employees.\n* Represents the department on hospital-wide medical staff committees.\n* Participate in med staff meetings and CQI projects.\n* Will have some responsibilities in the Patient Service area as it focuses on the AYR.\n* Will carry a small patient load and report up to the General Manager at the account.\n* Have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice.\n* The ideal candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.\n* Candidates will need to have excellent communication and customer service skills, and have a track record of proactive interaction with the medical team.\n* St Mary\u2019s Hospital has At Your Request (AYR) room service and familiarity with the Nutrition Care Process and Electronic Health Records is a plus.\n* The ideal candidate will need to be eligible for IL licensure.\n\nProvena St. Mary's Hospital is a 189 bed acute care facility with a Level II Emergency/Trauma Center. Provena St. Mary's Hospital provides many health care services such as aRegional Cancer Center,Rehabilitation Services,Family Birthing Center,Pediatric Unit,Mental Health Services,Sleep Disorder Center,Renal Dialysis Centre,Wound Care,Infusion Center,OccupationalHealthand aTotal Wellness Center. Provena St Mary\u2019s Hospital is located 50 miles south of Chicago; Ideal for people who likes a small city atmosphere. Nearby communities include: Bourbonnais (where the Chicago Bears have their summer training camp) and Manteno.\n* Five-star rated for Total Knee Replacement\n* Five-star rated for Hip Fracture Repair Five-star rated for\n* Joint Replacement Surgery (this includes knees and hips)\n* Five-star rated for Pulmonary Rehabilitation\n* Ranked among the Top 10 Hospitals in Illinois for Joint Replacement Surgery (St. Mary's is #8)\nIn April, 2010, Provena St. Mary's Hospital received the Distinguished Hospital Award for Patient Safety from HealthGrades\u00ae the nation's leading source for healthcare quality information for the third year in a row!. The prestigious designation ranks Provena St. Mary's Hospital in the top five percent of healthcare providers across the nation for patient safety. Come join the largest private employer of dietitians; your future looks clear from here.\n\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-20 00:09:30", "url": "http://sodexousa.jobs/xml/27255429/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "KANKAKEE, IL", "uid": 27255429}, {"country_short": "USA", "city": "SAINT PAUL", "description": "Food Production Manager 3\n\n\n\nSystem ID: 14646\nLocation: US-MN-SAINT PAUL\n\nPosition Title: Food Production Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you passionate about serving patients into health? Patients are at the heart of everything we do.\n\nAs the Food Production Manager for Allina United Hospital, a blue chip Sodexo account with programs such as At Your Request and Fresh Inspirations. You will be in charge of leading all food production for one of the largest hospital's in the Twin Cities providing a full range of health care and recognized nationally for its expertise and care. You will oversee food production for three retail businesses, two AYR lines including one at the neighboring Children\u2019s Hospital, as well as a Doctor\u2019s lounge. This location is one of our most stable and prestigious accounts. A highly skilled management team is in place to support your growth with Sodexo.\n\nSuccess will be measure by your ability to: \n* Ensure that all food and safety standards are met\n* Schedule and manage labor to budget\n* Improve performance of kitchen staff \nThe ideal candidate has experience within Sodexo\u2019s healthcare and has worked in an employee centric union environment. He or she is a team player with the ability to work in a fast paced environment, has a background in food production, and is able to manage multiple priorities efficiently.\n\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\n\nBasic Management Experience - 1 year\n\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-20 00:08:33", "url": "http://sodexousa.jobs/xml/27255404/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 3", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "SAINT PAUL, MN", "uid": 27255404}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook (Floater with Premium Pay)\nColorado Springs,CO\nThis position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater:\n\n\n\n\u2022 Works in several food production functions as other Cooks take vacations or leaves. \n\n\u2022 May be on call a few days a week for unexpected absences\n\n\u2022 Hours & shifts will vary from week to week\n\n\u2022 Receives premium pay of 10%\n\n\n\nResponsibilities\n\n\u2022 Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors.\n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant.\n\n\u2022 Knowledge of how to operate kitchen equipment.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Drug free with no criminal record\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations.\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\n\nApply in person at the Memorial Hospital Cafe (Lower Level)\n\n1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office\n\nApplications are available outside office & accepted through March 26, 2012\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-03-19 18:01:39", "url": "http://sodexousa.jobs/xml/27236467/job", "country": "United States", "company": "Sodexo", "title": "Cook (Floater with Premium Pay)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27236467}, {"country_short": "USA", "city": "Allentown", "description": "Utility\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Sanitation Worker for the Patient Services and Retail Department at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\n\n\nJob summary:\n\n\n\nAdhere to the Sodexo\u2019s specification and standards in operating the dishwashing machine to wash designated Retail, Patient Services and Kitchen wares, clean and maintain equipment and Dishwashing/Kitchen/Retail/ Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned. \n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of sanitation requirements techniques\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-03-19 18:01:38", "url": "http://sodexousa.jobs/xml/27236466/job", "country": "United States", "company": "Sodexo", "title": "Utility", "reqid": "LVH -CC", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 27236466}, {"country_short": "USA", "city": "Chambersburg", "description": "Custodial/Recycling Worker\nChambersburg,PA\nCustodial/Recycling Worker\n\n\n\nF/T position-Independent worker for a variety of duties. Trash & recycling collection. Pick-up/deliver supplies, packages & linens. Assist with conference & college activities. Must be able to lift 75 pounds have a valid drivers license & pass a background check.\n\n\n\nApply in person or mail resume to:\n\nSodexo at Wilson College Physical Plant\n\n1015 Philadelphia Avenue\n\nChambersburg, PA 17201", "date_new": "2012-03-19 18:01:37", "url": "http://sodexousa.jobs/xml/27236465/job", "country": "United States", "company": "Sodexo", "title": "Custodial/Recycling Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Chambersburg, PA", "uid": 27236465}, {"country_short": "USA", "city": "Allentown", "description": "Cook\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a full-time and part-time Cook at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\nJob Summary:\n\nPlan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. \n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Certification of Culinary training or apprenticeship\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 5 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\nEEO/M/F/V/D", "date_new": "2012-03-19 18:01:36", "url": "http://sodexousa.jobs/xml/27236464/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": "LVHN CC Cook", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 27236464}, {"country_short": "USA", "city": "Des Moines", "description": "Hot Production Cook 1\nDes Moines,IA\nLooking for a career in foodservice with No Nights and No Weekends!?!?\n\n\n\nSodexo is now accepting applications for Exiting Food Service Career Opportunities in High Volume, High Profile Corporate Dining Account in DT Mpls.\n\nOpenings for Skilled Culinary Professionals who can work within a brand concept and traditional on-site Cafe services.\n\nAlso looking for Cashiers and Baristas.\n\n\n\nFull and Part Time Positions\n\nMonday through Friday day time hours\n\nPaid Holidays\n\nPaid Vacation (FT)\n\nOn the Bus Line\n\nFree Secured Parking\n\nVery Competitive Wages\n\nOther Great Benefits\n\nGreat Team Atmosphere\n\n\n\nPlease send resume to Jon.Broughton@Sodexo.com\n\n\n\n(EEO/AA and Background Screening Employer)", "date_new": "2012-03-19 18:01:36", "url": "http://sodexousa.jobs/xml/27236463/job", "country": "United States", "company": "Sodexo", "title": "Hot Production Cook 1", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 27236463}, {"country_short": "USA", "city": "Allentown", "description": "Grill Attendant\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Grill Attendant at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\nJob Summary: Welcome customers/guests at Grill Station; prepare all grill and Hot Food Items. Ensure cleanliness of food area; stock and prepare food items as required. Serve food to guests in a timely, courteous, efficient and accurate manner while using the essential hospitality standards: eye contact, smile, speak first, and engage in polite conversation.\n\n\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-03-19 18:01:35", "url": "http://sodexousa.jobs/xml/27236462/job", "country": "United States", "company": "Sodexo", "title": "Grill Attendant", "reqid": "LVH CC - Grill", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 27236462}, {"country_short": "USA", "city": "Allentown", "description": "Patient Service Worker\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\n\n\nJob Summary:\n\nAs a Food Service Worker, you are responsible for the \u201cat your request services\u201d for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling preferred\n\nKnowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-03-19 18:01:35", "url": "http://sodexousa.jobs/xml/27236458/job", "country": "United States", "company": "Sodexo", "title": "Patient Service Worker", "reqid": "LVH-CC PT SVC", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 27236458}, {"country_short": "USA", "city": "Allentown", "description": "Cafeteria Worker\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Cafeteria Worker in our Retail Department at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\n\n\nJob summary:\n\n\n\nYour role will include assisting customers during the checkout process, performing all cash register functions, and bag any Food items or as a Cafeteria floater as needed Additionally you will work to maintain attractive Customer Service displays and light sanitation cleaning. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Light stocking and rotation of soup and salad bar, coffee and soda stations.\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-03-19 18:01:35", "url": "http://sodexousa.jobs/xml/27236457/job", "country": "United States", "company": "Sodexo", "title": "Cafeteria Worker", "reqid": "LVH CC - Cafe", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 27236457}, {"country_short": "USA", "city": "Storm Lake", "description": "Food Service Worker - Part Time\nStorm Lake,IA\nSodexo at Buena Vista University is looking for Day and Evening shift food service workers. \n\n\n\nThe Successful applicant must provide the highest quality of service to customers at all times. This person is responsible for serving and replenishing food from counters and steam tables, replacing dishware and utensils for customer use as well as breaking down stations at the end of meal periods.\n\n\n\nFood Service workers are responsible for following all Sanitation and Safety rules in all food service areas according to HACCP requirements.\n\n\n\nThe person will help assist customers with special needs\n\n\n\nSpecific physical characteristics needed to perform this work such as agility, dexterity and periods of standing, walking, bending and carrying supplies.\n\n\n\nEnglish written and verbal skills are required.\n\n\n\nOther job duties as management deems necessary.", "date_new": "2012-03-19 18:01:35", "url": "http://sodexousa.jobs/xml/27236460/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Part Time", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Storm Lake, IA", "uid": 27236460}, {"country_short": "USA", "city": "Storm Lake", "description": "Catering Server\nStorm Lake,IA\nSodexo at Buena Vista University is looking for Catering Servers for daytime, evening and weekend shifts.\n\n\n\nThe successful applicants must have excellent customer service skills and the ability to work independently.\n\nThe primary responsibility of the catering server is to provide the highest quality of service to the customer at all times.\n\n\n\nCatering servers are also responsible for setting tables for dinner parties, serving the customers and clearing the tables.\n\n\n\nCatering servers must be able to work flexible hours.\n\n\n\nSpecific physical charateristics and abilities are required to perform the work such as agility, dexterity and periods of standing, walking, bending and carrying.\n\n\n\nEnglish written and verbal skills are required.\n\n\n\nOther job duties as management deems necessary.", "date_new": "2012-03-19 18:01:35", "url": "http://sodexousa.jobs/xml/27236461/job", "country": "United States", "company": "Sodexo", "title": "Catering Server", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Storm Lake, IA", "uid": 27236461}, {"country_short": "USA", "city": "Storm Lake", "description": "Cashier - part time\nStorm Lake,IA\nSodexo at Buena Vista University is looking for cashiers to\n\ncover Lunch, Evening and Weekend hours. \n\n\n\nThe primary responsibility of the cashier is to provide the highest quality of service to the customer at all times.\n\n\n\nThe cashier is also responsible for following all Sanitation and Safety rules in all food service areas according to HACCP requirements.\n\n\n\nThe cashier is responsible for operating a Cash register(or equivalent), receiving payments of cash, checks and charges from customers, making change and issuing receipts or tickets to customers.\n\n\n\nThe cashier will verify cash at the beginning of a shift and record amounts received and will be expected to total and summarize funds received. The cashier must understand and follow the Sodexo cash handling policies and procedures.\n\n\n\nThe cashier is responsible for checking the dining rooms before the meal and clean the dining room after the meal\n\n(wiping tables, cleaning floors etc.) and otherwise ensuring the acceptable appearance of the dining area.\n\n\n\nThe cashier must be able to work flexible hours.\n\n\n\nBasic computer skills are a must. Position will be trained on Sodexo software. English written and verbal skills are required.\n\n\n\nSpecific physical characteristics and abilities are required to perform the work, such as agility, dexterity and periods of standing, walking, bending and carrying supplies.\n\n\n\nOther job duties as management deems necessary", "date_new": "2012-03-19 18:01:34", "url": "http://sodexousa.jobs/xml/27236455/job", "country": "United States", "company": "Sodexo", "title": "Cashier - part time", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Storm Lake, IA", "uid": 27236455}, {"country_short": "USA", "city": "Aurora", "description": "Evening Custodian\nAurora,MO\nCUSTODIAL - CLEANING \n\n2nd SHIFT CUSTODIAN\n\n\n\nSodexo Incorporated, a global leader in Comprehensive Service Solutions is currently seeking a qualified individual for a second shift custodial position at our High School in the Aurora R-VIII School District.\n\n\n\n- Fulltime\n\n- 2nd shift (3:00 pm \u2013 11:30 pm)\n\n- Starting wage dependent upon experience\n\n- Overtime as assigned \n\n- Benefits\n\n\n\nJOB DUTIES, DESCRIPTION & RESPONSIBILITIES:\n\n\n\nMaintain school buildings and facilities in clean and orderly condition using a variety of hand and power equipment and cleaning solutions.\n\n\n\nSweep, mop, scrub, strip and wax floors, aisles, stairways and other areas as designated. Collect, empty and properly dispose of trash, litter from floors, work areas, wastebaskets and trash barrels.\n\nClean dust and dirt from walls, ceilings, overhead fixtures and various furniture and fixtures.                                                    Assist with Sporting Events and other Special Events. \n\nMay perform minor maintenance repairs.\n\nReport necessary and/or recommended repairs to Building Lead Custodian.\n\nOther duties as assigned.\n\nAbility to work independently as well as in a team environment. Must be able to use good judgement.\n\nAbility to lift, push and/or pull up to 60 pounds.\n\n\n\nAt all times, work to Sodexo, Incorporated Code of Ethics, Safety Standards and Quality Policies while performing operational functions.\n\n\n\nMust pass Background check. \n\n\n\nAVAILABLE FULLTIME EMPLOYEE BENEFITS:\n\n\n\n- Access to Health, Dental, and Vision Plans \n\n- 401K\n\n- Paid holidays and vacation\n\n- Annual personal/sick time.\n\n- Uniforms\n\n- Incentive programs\n\n\n\nApplications available upon request.\n\n\n\nPLEASE SEND RESUMES TO:\n\n\n\nSodexo, 1034 S Lincoln Ave, Aurora, MO. 65605\n\n\n\nEmail: robert.davies@sodexo.com", "date_new": "2012-03-19 18:01:33", "url": "http://sodexousa.jobs/xml/27236454/job", "country": "United States", "company": "Sodexo", "title": "Evening Custodian", "reqid": null, "state": "Missouri", "state_short": "MO", "location": "Aurora, MO", "uid": 27236454}, {"country_short": "USA", "city": "Des Moines", "description": "Cashier / Catering Attendant\nDes Moines,IA\nLooking for a career in foodservice with No Nights and No Weekends!?!?\n\n\n\nSodexo is now accepting applications for Exiting Food Service Career Opportunities in High Volume, High Profile Corporate Dining Account in DT Mpls.\n\nOpenings for Skilled Cashiers who can work within a brand concept and traditional on-site Cafe services. This position would also assist in Catering as business volume demands.\n\nAlso looking for Hot Production Cooks and Baristas.\n\n\n\nFull and Part Time Positions\n\nMonday through Friday day time hours\n\nPaid Holidays\n\nPaid Vacation (FT)\n\nOn the Bus Line\n\nFree Secured Parking\n\nVery Competitive Wages\n\nOther Great Benefits\n\nGreat Team Atmosphere\n\n\n\nPlease send resume to Jon.Broughton@Sodexo.com\n\n\n\n(EEO/AA and Background Screening Employer)", "date_new": "2012-03-19 18:01:27", "url": "http://sodexousa.jobs/xml/27236453/job", "country": "United States", "company": "Sodexo", "title": "Cashier / Catering Attendant", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 27236453}, {"country_short": "USA", "city": "Troy", "description": "RPI Cook II\nTroy,NY\nLocation: RSDH\n\nPosition: Omelet Cook (Cook II)\n\nHours: Full-Time Monday-Friday 6am-2pm\n\nWage: TBD\n\n\n\nDuties: Prep, organize, cook ingredients at the omelet station in Russell Sage dining hall. Must be organized and work in a clean neat manner. This is a customer service position therefore a friendly and outgoing personality is necessary. Duties may include assisting in other areas, covering breaks, and cooking with our catering department. Candidate must be able to lift at least 25 pounds.", "date_new": "2012-03-19 18:01:26", "url": "http://sodexousa.jobs/xml/27236452/job", "country": "United States", "company": "Sodexo", "title": "RPI Cook II", "reqid": null, "state": "New York", "state_short": "NY", "location": "Troy, NY", "uid": 27236452}, {"country_short": "USA", "city": "Charleston", "description": "Lead Cashier\nCharleston,SC\nLead Cashier position at a large downtown Charleston area hospital. The duties of this position includes ability to maintain proper security of cash at all times, ability to learn, understand and follow cash handling policies and procedures, and ability to assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\nTypical Knowledge and Skills: \n\nApplies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience. \n\n\u2022 Function Specific Experience: 1 or more years of related work experience. \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-19 18:01:24", "url": "http://sodexousa.jobs/xml/27236451/job", "country": "United States", "company": "Sodexo", "title": "Lead Cashier", "reqid": "03-16-12-01", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 27236451}, {"country_short": "USA", "city": "Salt Lake City International Airport", "description": "Attention All Bartenders-Bar backs & Attendants\nSalt Lake City International Airport,UT\nSodexo is seeking highly motivated and customer service oriented Bartenders with\n\n(1+years experience required) and\n\nBarback and Club Attendants\n\n(Customer Service Exp. Preferred)\n\n\n\nConditions of Employment:\n\n\n\n(1) TIPS Certification is required for all jobs, how ever Sodexo will also provide training.\n\n(2) Successful completion of detailed Background check with the SLC Port Authority and drug screen.\n\n(3) Legally authorized to work in the United States\n\n\n\nSodexo offers competitive wage and excellent benefits at Sodexo we value work force diversity. EOE, M/F/V/D\n\n\n\nInterviews will be set up by appointment only\n\nDress business Casual\n\nMust be available to work M-F a.m. or p.m. and weekends.\n\nPlease fax your cover letter and resume for consideration.", "date_new": "2012-03-19 18:01:24", "url": "http://sodexousa.jobs/xml/27236450/job", "country": "United States", "company": "Sodexo", "title": "Attention All Bartenders-Bar backs & Attendants", "reqid": null, "state": "Utah", "state_short": "UT", "location": "Salt Lake City International Airport, UT", "uid": 27236450}, {"country_short": "USA", "city": "Storm Lake", "description": "Dishwasher\nStorm Lake,IA\nSodexo at Buena Vista University is looking for dishwashers to cover Daytime, Evening and Weekend Shifts.\n\n\n\nRequirements of the position include:\n\n\n\n1) Dishwashers are responsible for dishwashing, floor mopping, restocking service wares, organizing and general maintenance of the dishroom.\n\n\n\n2) Taking temeratures of the dish machine per HACCP requirements.\n\n\n\n3) Responisble for following Sodexo Safety & Sanitation Policies.\n\n\n\n4) Good organization skills and motivation preferred. Able to work with limited superivision.\n\n\n\nPhysical Requirements: Specific physical characteristics and abilities are required to perform this work. Standing, bending, carrying, lifting supplies and equipment weighing 50 pounds or more may be required.\n\n\n\nEnglish written and verbal skills are required.\n\n\n\nOther job duties as managment deems necessary", "date_new": "2012-03-19 18:01:24", "url": "http://sodexousa.jobs/xml/27236447/job", "country": "United States", "company": "Sodexo", "title": "Dishwasher", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Storm Lake, IA", "uid": 27236447}, {"country_short": "USA", "city": "Colorado Springs", "description": "Barista - part time\nColorado Springs,CO\nJob Summary\n\n\u2022 Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, and chai. \n\n\u2022 Maintains bar/cart area in a neat and sanitary manner. \n\n\u2022 Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. \n\n\n\nQualifications:\n\n\u2022 High school diploma or GED and ability to speak, read and write English.\n\n\u2022 Minimum of 1 year retail or food service experience.\n\n\u2022 Knowledge of operating a cash register and ability to accurately handle money.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Strong attendance record required.\n\n\u2022 Excellent memory recall for coffee preferences of regular customers.\n\n\u2022 Self directed with problem solving abilities.\n\n\u2022 Must be enthusiastic, self-motivated, and thrive in a team environment.\n\n\n\nWork Requirements:\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Able to work Saturday, Sunday, and variable shifts (days/evenings) during the week.\n\n\u2022 Ability to stand for long periods of time and walk great lengths.\n\n\u2022 Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies.\n\n\u2022 Must be able to work under the pressure of preparing and delivering several food orders simultaneously.\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7. Applications only accepted through March 26, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.\n\n\n\nSodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.", "date_new": "2012-03-19 18:01:24", "url": "http://sodexousa.jobs/xml/27236448/job", "country": "United States", "company": "Sodexo", "title": "Barista - part time", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27236448}, {"country_short": "USA", "city": "Colorado Springs", "description": "Food Service Worker (Floater with Premium Pay)\nColorado Springs,CO\nJob Summary\n\nThis floater position is ideal for those that thrive on variety. The floater is scheduled to work when employees take vacations or leaves, and may be on call some shifts for unexpected absences. Hours will vary from week to week. Responsibilities include all of the following:\n\n\n\n\u2022 Sets up, prepares, serves, replenishes, and breaks down food from counters and steam tables. Takes food orders, prepares and sells food items, and operates a cash register. Cleans and maintains workstations, counters, and equipment. \n\n\n\n\u2022 Assists patients with menu selections and placing meal orders via telephone and enters into computer system. Assembles patient food orders, and delivers food trays to hospital patients. \n\n\n\n\u2022 Collects dishes from patient floors. Washes dishes using a dishwashing machine. Hand washes pots and pans. Cleans and removes trash. \n\n\n\nQualifications:\n\n\u2022 High school diploma or GED.\n\n\u2022 2 years of food service experience in a fast-paced environment.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Ability to speak and read fluent English.\n\n\u2022 Strong attendance record required.\n\n\u2022 Ability to thrive in a team environment and work well with others.\n\n\n\nWork Requirements\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts. Requires the ability to be on call and report to work with little notice.\n\n\u2022 Ability to stand for long periods of time.\n\n\u2022 Requires the physical ability to lift/carry up to 50 pounds and push/lift/move heavy equipment and supplies.\n\n\u2022 Ability to work at both Memorial Hospital Central and North locations with reliable transportation (no bus service to North).\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7 and will be accepted through March 26, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.\n\n\n\nSodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.", "date_new": "2012-03-19 18:01:24", "url": "http://sodexousa.jobs/xml/27236446/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker (Floater with Premium Pay)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27236446}, {"country_short": "USA", "city": "Washington", "description": "Food Service Worker\nWashington,DC\nSodexo- A leader in bringing innovative solutions to the dining facilities environment through creativity and people with outstanding customer service skills is currently looking for candidates for Food Service positions at our newly acquired National Zoo account located in Washington, DC.\n\n\n\nJob duties include:\n\n\n\n\u2022 Sets up stations with breads, condiments and utensils.\n\n\n\n\u2022 Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.\n\n\n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\n\n\u2022 Brews coffee and tea. \n\n\n\n\u2022 Interacts with customers when delivering trays.\n\n\n\n\u2022 Assists customers with opening containers and cutting food.", "date_new": "2012-03-18 20:15:21", "url": "http://sodexousa.jobs/xml/27229127/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "Washington, DC", "uid": 27229127}, {"country_short": "USA", "city": "Washington", "description": "Cashier\nWashington,DC\nSodexo- A leader in bringing innovative solutions to the dining facilities environment through creativity and people with outstanding customer service skills is currently looking for candidates for Cashier positions at our newly acquired National Zoo account located in Washington, DC.\n\n\n\nJob duties include:\n\n\n\n\u2022 Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. \n\n\n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\n\n\u2022 Maintains proper security of cash at all times. \n\n\n\n\u2022 Understands and follows Sodexo cash handling policies and procedures\n\n\n\n\u2022 May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.  \n\n\n\n\u2022 May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). \n\n\n\n\u2022 May set-up and stock the beverage area or other assigned areas.", "date_new": "2012-03-18 20:15:17", "url": "http://sodexousa.jobs/xml/27229124/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "Washington, DC", "uid": 27229124}, {"country_short": "USA", "city": "Farmington Hills", "description": "Cook II\nFarmington Hills,MI\nCook - Relief position\n\nFull Time 30+ hrs. per wk.\n\n4:00am -8 30pm - SHIFTS WILL VARY\n\nWeek-end and holiday rotation\n\nA relief position rotating through all of the positions including display cooking. Exceptional kitchen skills, knowledge of knife and food handling skills and the ability to follow recipes required. High volume experience and knowledge of HACCP required. H.S. diploma or GED preferrred. Culinary training a plus.\n\nWe will be accepting resumes and applications on Tuesday, March 20, 2012 and Wednesday, March 21, 2012.", "date_new": "2012-03-17 20:36:28", "url": "http://sodexousa.jobs/xml/27224852/job", "country": "United States", "company": "Sodexo", "title": "Cook II", "reqid": "31612", "state": "Michigan", "state_short": "MI", "location": "Farmington Hills, MI", "uid": 27224852}, {"country_short": "USA", "city": "Las Vegas", "description": "Cashier\nLas Vegas,NV\nPosition Title: Cashier I \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n\n\nProvides the highest quality of service to customers at all times.\n\n\n\nMaintains proper security of cash at all times.\n\n\n\nUnderstands and follows Sodexho cash handling policies and procedures.\n\n\n\nMay assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.\n\n\n\nMay also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).\n\n\n\nMay set-up and stock the beverage area or other assigned areas.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job\n\nWe are an EEO/AA employer, applicant must posesss or obtain a valid NV health card.\n\n\n\nApply in Person; See CASHIER in CAFE- Mon-Fri 8am-5pm ONLY", "date_new": "2012-03-17 20:36:27", "url": "http://sodexousa.jobs/xml/27224851/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": "03/16/2012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27224851}, {"country_short": "USA", "city": "YUMA", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 14570\nLocation: US-AZ-YUMA\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian or candidate eligible for RD certification to come join their dynamic clinical team at Yuma Regional Medical Center a 369-bed, not-for-profit hospital dedicated to providing outstanding medical care to the residents of Yuma and the surrounding communities in southwestern Arizona. This position will be responsible for inpatient nutrition care, conduct nutritional assessments and provide diet education as needed. Position will work closely with interdisciplinary team, conduct patient care rounds and also work outpatient nutrition clinic (also has bariatric program and diabetes clinic) as needed. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-16 22:09:46", "url": "http://sodexousa.jobs/xml/27215129/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "YUMA, AZ", "uid": 27215129}, {"country_short": "USA", "city": "ALLENTOWN", "description": "Food Service Manager 1\n\n\n\nSystem ID: 14661\nLocation: US-PA-ALLENTOWN\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Service Manager to oversee the Dining Commons operation at Muhlenberg College in Allentown, Pa. This is a very busy restaurant with very high customer counts count for breakfast, lunch and dinner. Reporting to the Operations Manager, this position will supervise 40 unit employees, manage employee schedules to meet Sales per Labor Hour Target, ensure proper safety and quality standards are maintained. This is a demanding position and will require the manager to be \"hand's on\" and be visible during meal periods. There is a high level of client interaction in this position. This is a 10 month position from approximately August 1stthrough May 30th.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-16 22:09:46", "url": "http://sodexousa.jobs/xml/27215128/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "ALLENTOWN, PA", "uid": 27215128}, {"country_short": "USA", "city": "Billings", "description": "FSW\nBillings,MT\nFood Service Worker/Elementary\n\nBeartooth Elementary School, 11:00a.m.-12:00p.m., $7.75 per hour. Emphasis on customer service and being well organized in performing multi-tasks. Responsibilities include: assisting with food prep/wrapping & assisting with restocking the main service line, setting up (restocking) and breaking down the salad bar/condiment table, cleaning tables, assisting with the end of meal service clean up and able to lift 50 pounds.", "date_new": "2012-03-16 20:32:26", "url": "http://sodexousa.jobs/xml/27212156/job", "country": "United States", "company": "Sodexo", "title": "FSW", "reqid": null, "state": "Montana", "state_short": "MT", "location": "Billings, MT", "uid": 27212156}, {"country_short": "USA", "city": "Colorado Springs", "description": "Custodial Supervisor\nColorado Springs,CO\nTechnical Duties and Responsibilities: \n\n\udbc0\udc83\uf020Maintains and develops client relationships and client satisfaction in custodial services to ensure account retention. \n\n\udbc0\udc83\uf020Plans projects, including defining objectives, methods, timetables to support client.\n\n\udbc0\udc83\uf020Accountable for the execution of service quality by maintaining highest level of delivery. \n\n\udbc0\udc83\uf020Promotes and supports workplace diversity initiatives. \n\n\n\nDuties: \n\n\udbc0\udc83\uf020Directs daily custodial operations to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines. \n\n\udbc0\udc83\uf020Ensures housekeeping and custodial service activities are performed according to standards.\n\n\udbc0\udc83\uf020Probes potential problems and apprises manager of status. \n\n\udbc0\udc83\uf020Supervises day-to-day work activities by assigning and prioritizing activities and monitoring operating standards. \n\n\udbc0\udc83\uf020Provides positive and constructive feedback to employees in order to coach, correct and motivate. Apprises manager when assistance is needed. \n\n\udbc0\udc83\uf020Establishes a safe work environment for employees by ensuring equipment safety and compliance with Sodexo safety and loss prevention programs.\n\n\udbc0\udc83\uf020Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.\n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. \n\n\n\nCommunication and Influence: Requires verbal and written communication skills to convey information that may be somewhat complex, and/or to others who may have limited knowledge of the subject in question. Role may require basic negotiation and influence, cooperation, tact, and diplomacy, etc. \n\n\u2022 Technical Knowledge: Complete understanding and wide application of basic principles, theories, and concepts in area of specialty. Basic knowledge of one or more other related disciplines. \n\n\u2022 Analytical Thinking: The ability to systematically gather information from a variety of sources, analyze the information, identify implications of data, draw appropriate conclusions, generate viable, alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative. \n\n\u2022 Diversity Awareness: The ability and willingness to respect and value the differences and perceptions of different groups/individuals. This includes respecting, understanding, valuing and seeking out individual differences to achieve the vision and mission of the organization. \n\n\u2022 Customer Focus: The ability to provide excellent service to external and internal customers. This includes seeking to meet customer needs and demands quickly and effectively; remaining calm and professional when dealing with internal or external customers that are difficult or upset; reviewing complaints from internal/external customers and takes action to remedy the complaint; and treating the customer as if he/she were valuable. \n\n\u2022 Drive and Dependability: The ability and willingness to demonstrate eagerness, enthusiasm, optimism, and passion when working. This includes demonstrating persistence, heightening personal effort in the face of obstacles and adversity; pursuing excellence for self and organization; having a sense of urgency; and possessing ambition. \n\n\u2022 Stress Tolerance/Flexibility: The ability to work productively and effectively when faced with stressful work situations and time pressures. This includes maintaining stamina and effective interactions with others under stressful working conditions and maintaining a calm, controlled, professional manner when facing high pressure and demanding situations. \n\n\u2022 Interpersonal Relations: The ability to develop and maintain professional, trusting, positive working relationships with supervisors, staff, managers, customers, and vendors. This includes being approachable and taking time to address employees\u2019 personal and professional needs, as well as client and customer concerns; treating others with respect and dignity; and expressing empathy and compassion when dealing with the needs and problems of others. \n\n\u2022 Integrity: The ability and willingness to uphold ethical standards and comply with all state and federal laws and company policies and procedures. This includes fulfilling commitments; accepting constructive criticism; accepting responsibility for own performance, as well as that of the group; not accepting credit for the efforts or work of others; and avoiding conflict of interest situations. \n\n\u2022 Communication: The ability to speak clearly and politely to management, associates, and customers when conveying information, using correct grammar when speaking and not using slang terms; and targeting the amount, style, and content of the information to the needs of the receiver.", "date_new": "2012-03-16 20:32:22", "url": "http://sodexousa.jobs/xml/27212155/job", "country": "United States", "company": "Sodexo", "title": "Custodial Supervisor", "reqid": "UY/4046", "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27212155}, {"country_short": "USA", "city": "Lawrenceville", "description": "General Maintenance I - Second Shift - Georgia Gwinnett College\nLawrenceville,GA\nPerforms light maintenance service or repairs in one or more skilled areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.\n\n\n\n\u2022 Assists skilled trade workers in one or more areas performing specific or standard duties.\n\n\u2022Performs tasks such as but not limited to changing light bulbs, emptying trash bins, moving furniture, and replacing toilet paper and hand towels etc.\n\n\n\nTypical Knowledge and Skills: \n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: Some Previous Experience Required.\n\n\u2022 Certification Requirements: None\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\n\n\nWorking Conditions: \n\nWork may be performed in areas that are not adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-03-16 20:32:21", "url": "http://sodexousa.jobs/xml/27212154/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance I - Second Shift - Georgia Gwinnett College", "reqid": "GGC-GMAINT I", "state": "Georgia", "state_short": "GA", "location": "Lawrenceville, GA", "uid": 27212154}, {"country_short": "USA", "city": "Las Vegas", "description": "Patients Room Service- PT\nLas Vegas,NV\nJob Summary:\n\nPlan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. \n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\nEEO/M/F/V/D\n\nPrepares and cooks to order foods requiring short preparation time \n\nOne year Experience grill cooking \n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers.\n\nProvides the highest quality of service to customers at all times.\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\nclean and sanitize work stations and equipment and must follow all HACCP, regulatory rules and procedures.\n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment, cooking experience.\n\nMust function in team environment.", "date_new": "2012-03-16 20:32:19", "url": "http://sodexousa.jobs/xml/27212138/job", "country": "United States", "company": "Sodexo", "title": "Patients Room Service- PT", "reqid": "03/16/2012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27212138}, {"country_short": "USA", "city": "Las Vegas", "description": "Housekeeping @ MountainView Hospital\nLas Vegas,NV\nPerforms daily cleaning tasks for patient and resident rooms, nursing stations, lounges, educational facilities, restrooms, offices, clinic areas and any other assigned in accordance with facility and Sodexo standards and objectives.\n\n\n\nHousekeeping Attendant @ MountainView Hospital (Shift to be determined: shift times 7am-3:30pm,3:30pm-12:00am and 12am-8:30 am, may include weekends & holidays) \u2013\n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. Applicants must be able to read, write and communicate in English.\n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 03/30/2012 or sooner if the position is filled. \n\n\n\nApply in person at MountainView Hospital 3100 North Tenaya Way Las Vegas NV 89128. Applications are available in the cafeteria with cashier. Mon- Friday 8am-5pm ONLY", "date_new": "2012-03-16 20:32:18", "url": "http://sodexousa.jobs/xml/27212123/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping @ MountainView Hospital", "reqid": "03/16/2012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27212123}, {"country_short": "USA", "city": "Billings", "description": "FPW/Asst. Cook Billings,Mt\nBillings,MT\nSkyview High School, T,W,F 6:30 a.m.-8:45 a.m., 2.25 hours, $8.55 per hour. Position requires an emphasis on being a self- starter, providing positive customer service, effective/positive communication skills and being multi task oriented. Responsibilities include, panning up food product, food prep, food cooking. Recording food temperatures, cooler/freezer temps and food production information is required on a daily basis. Individual in this position is responsible for sanitizing/organizing their work area, cashiering, serving lunch to the students, restocking the service line, service line clean up and assisting in the dish room with pots & pans as needed. Able to lift 50 pounds as needed.", "date_new": "2012-03-16 20:32:16", "url": "http://sodexousa.jobs/xml/27212117/job", "country": "United States", "company": "Sodexo", "title": "FPW/Asst. Cook Billings,Mt", "reqid": null, "state": "Montana", "state_short": "MT", "location": "Billings, MT", "uid": 27212117}, {"country_short": "USA", "city": "Phoenixville", "description": "Lead Groundsman\nPhoenixville,PA\nResponsible for the operation of Grounds; including but not limited to snow removal,lawn care sports fields, maintain equipment on 106 acres", "date_new": "2012-03-15 23:42:29", "url": "http://sodexousa.jobs/xml/27181789/job", "country": "United States", "company": "Sodexo", "title": "Lead Groundsman", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Phoenixville, PA", "uid": 27181789}, {"country_short": "USA", "city": "Saint Leo", "description": "Temporary Night Shift Housekeeper\nSaint Leo,FL\nGeneral Purpose:\n\n\n\nUnder the direction of the Supervisor, the housekeeper performs various cleaning tasks as assigned to maintain a clean and sanitary environment. Housekeepers will perform essential cleaning functions in several building areas following established schedules and utilizing trained methods.\n\n\n\nEssential Functions:\n\nDusting surfaces, emptying waste baskets removes waste and relines basket. Damp wiping cleans all furniture. Cleaning and polishing metal and porcelain fixtures in bathroom. Mopping and sanitizing floors of rooms and offices. Spot cleaning walls and windows. Vacuuming carpets, spot cleans as needed. \n\n\n\nRequirements: 2 years Previous housekeeping experience Must be able communicate and follows instructions in English", "date_new": "2012-03-15 23:42:27", "url": "http://sodexousa.jobs/xml/27181788/job", "country": "United States", "company": "Sodexo", "title": "Temporary Night Shift Housekeeper", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Saint Leo, FL", "uid": 27181788}, {"country_short": "USA", "city": "Waterville", "description": "Unit Clerical ll - Full time - Sodexo @ Thomas College\nWaterville,ME\nPOSITION SUMMARY:  Perform routine & varied clerical duties in accordance with standard procedures     Must be self motivated, possess strong customer service and communication skills, and be detail oriented     \n\nCompile records, answer correspondence, answer phones, and relay messages      Review and input accounts payable invoices and complete accounting end-of-week procedures      Record Cash and make deposits    \n\nProficiency with company LMS software for labor management   \n\nAdminister new hire process; maintain personnel files     \n\nMaintain weekly safety messages and monthly safety topics     \n\nMaintain daily clock punches     \n\nMaintain and order employee uniforms     \n\nMaintain and order office supplies     \n\nProofread documents     \n\nComputer skills with MS Word and Excel      \n\nOperate various business machines     \n\nAssist with catering set-ups     \n\nPrior experience in food industry helpful     \n\nHuman Resource functions     \n\nAble to multi task in a fast-paced environment     \n\nSome weekends, nights and holidays required     \n\nAdditional responsibilities as required by the manager.  $8.55 minimum starting wage. Please apply\n\nbetween 10-3pm.", "date_new": "2012-03-15 23:42:26", "url": "http://sodexousa.jobs/xml/27181786/job", "country": "United States", "company": "Sodexo", "title": "Unit Clerical ll - Full time - Sodexo @ Thomas College", "reqid": "2012-001", "state": "Maine", "state_short": "ME", "location": "Waterville, ME", "uid": 27181786}, {"country_short": "USA", "city": "Pittsburgh", "description": "Brioche Supervisor II- University Club\nPittsburgh,PA\nServes as a working lead supervisor coordinating activities of workers or service employees. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Provides the highest quality of customer service at all times.  Must have ability to effectively communicate policies and procedures in a manner easily understood by fellow employees. Previous supervisory experience preferred. 2 or more years of related work experience. Works under minimal supervision. Relies on experience and judgement to plan and accomplish assigned tasks and goals. Must be able to orient, train, and check the work of all employees. Must be able to work base schedule: Monday-Friday 6am-2:30pm. Schedule subject to change based on business needs. $15-21 an hour based on experience. Full time offers benefits such as paid time off, medical, dental and vision benefits Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-15 23:42:24", "url": "http://sodexousa.jobs/xml/27181785/job", "country": "United States", "company": "Sodexo", "title": "Brioche Supervisor II- University Club", "reqid": "Brioche Supervisor", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 27181785}, {"country_short": "USA", "city": "Glencoe", "description": "Sodexo Hourly Job Fair Chicago Botanic Garden\nGlencoe,IL\nSODEXO HOURLY JOB FAIR\n\nCHICAGO BOTANIC GARDEN \n\nGLENCOE, IL\n\n\n\nSodexo is the North American leader for Quality of Daily Life Solutions.\n\nLooking for dynamic, reliable individuals to join our team at the Chicago Botanic Garden located in Glencoe, IL. \n\n\n\nAvailable positions include: \n\nGrill Cooks, Production Lead, Concession Team Members, Bussers, Dishwashers, Cashiers, Special Event Banquet Servers and Bartenders.  \n\n\n\nPositions are \u201cSeasonal\u201d \n\nMust be able to work weekends and evenings \n\n\n\nWHEN\n\nTuesday March 20, 2012\n\nThursday March 22, 2012\n\nTuesday March 27, 2012\n\n\n\nWHERE\n\nChicago Botanic Garden Cafe (located within the Vistor's Center of the Chicago Botanic Garden) \n\n1000 Lake Cook Road Glencoe, IL.\n\n\n\nTIME\n\n12 noon -- 3:00 p.m.\n\n\n\nPlease come dressed and prepared to interview. \n\nHourly rates are commensurate with experience and position.\n\n\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS\n\n\n\nIF YOU\u2019RE INTERESTED IN JOINING A WINNING TEAM, \n\nJOIN US AT THE CHICAGO BOTANIC GARDEN!\n\n\n\nSEE YOU AT THERE!\n\n\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D", "date_new": "2012-03-15 23:42:21", "url": "http://sodexousa.jobs/xml/27181784/job", "country": "United States", "company": "Sodexo", "title": "Sodexo Hourly Job Fair Chicago Botanic Garden", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Glencoe, IL", "uid": 27181784}, {"country_short": "USA", "city": "HONOLULU", "description": "Retail Operations Manager\n\n\n\nSystem ID: 14482\nLocation: US-HI-HONOLULU\n\nPosition Title: Retail Operations Manager\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDo you thrive in a fast paced food retail environment and overseen multiple retail venues? Do you have Food Retail Management experience in Hawaii?  Sodexo is seeking an experienced, innovative Food Retail Operations Manager for the University of Hawaii Manoa Campus - the largest campus in the U of H system with a retail managed volume of $9 Million. This Retail Operations Manager will supervise managers, supervisors and up to 80 employees in campus retail locations such as Jamba Juice, licensed Starbucks store, Food Court, Taco Bell, Pizza Hut and a Convenience Store. Focus will be on implementing the client\u2019s vision for a Fresh look and growth while providing outstanding customer service.\n\nThe ideal candidate will have the following:\n* Chain Restaurant retail or College/University retail management experience;\n* experience training and leading a retail food staff; \n* POS knowledge and prior cash handling experience;\n* experience with client interaction\n* ability to multi-task, delegate and oversee work in multiple retail venues. \n* Hawaii residents / candidates preferred as there is NO relocation for this position.\nThis is an opportunity for individuals who thrive in a fast paced environment with a client with high expectations. Success will be measured by improved customer satisfaction, employee engagement and average increased daily cash sales. The ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.\n\nYou will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of \"The World's Most Admired Companies\" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.\n\nThere is NO RELOCATION available for this position.\n\nPosition Summary:\nDirects all retail operations at a large single or multi site account/unit. Drives revenue, profitability and quality of retail business while enhancing and ensuring standards are met at all times. Plays a key role in the implementation and evaluation of product/service offerings, brands and/or in-house signature and national brands Maintains cash control and payroll records. Maintains customer satisfaction and good public relations. Senior-most person assigned to client account reporting to DM or RDM.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in retail operations\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-15 18:56:24", "url": "http://sodexousa.jobs/xml/27169704/job", "country": "United States", "company": "Sodexo", "title": "Retail Operations Manager", "reqid": null, "state": "Hawaii", "state_short": "HI", "location": "HONOLULU, HI", "uid": 27169704}, {"country_short": "USA", "city": "Ridgefield", "description": "Food Service Worker - part time\nRidgefield ,CT\nFood production line worker for meals on wheels service. Candidate will plate, package and label meals for distribution. Prep line with all needed items, put product deliveries away on shelves as needed and some food preperation. Food service experiences a plus. PT position approximately 25 hours weekly. Monday, Wednesday and Friday 6:30 am to approximately 3:00 or until meals are completed. If interested please contact Isabelle Prisco at 203-798-4711 or e-mail resume to isabelle.prisco@sodexo.com or fax resume to 203-791-6491", "date_new": "2012-03-14 21:40:29", "url": "http://sodexousa.jobs/xml/27146356/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - part time", "reqid": "VNA ", "state": "Connecticut", "state_short": "CT", "location": "Ridgefield, CT", "uid": 27146356}, {"country_short": "USA", "city": "King of Prussia", "description": "Shipping Associate\nKing of Prussia,PA\nJob Title: Facilities, Distribution & Logistics, King of Prussia \n\nDate 12-March-2012\n\nLocation:   King of Prussia PA\n\nPosition Name: Shipping Associate\n\nPosition Title: Shipping Associate\n\nCategory: Facilities, Distribution & Logistics\n\nType: Full Time\n\nUnit Description:  \n\n\u2022 Required to process all assigned outbound shipments within the set guidelines established by shipment type.\n\n\u2022 Duties include but are not limited to, receipt and verification of all outbound shipment materials, classification, proper packaging, marking, labeling, and distribution/shipment. \n\n\u2022 Utilizes the shipping system to process all shipment requests.\n\n\u2022 Responds promptly to internal pickup requests as generated. \n\n\u2022 Maintains relative records of materials processed, shipped, and delivered as required.\n\n\u2022 Track and maintain files of all applicable packages as delivered. \n\n\u2022 Complies with all departmental safety and compliance related procedures.\n\n\u2022 Maintain a clean and organized work area.\n\n\u2022 Maintain a neat and professional appearance at all times.\n\n\u2022    \n\n\n\nRequirements: (experience and education needed): \n\n\u2022 High School Diploma, 3+ years shipping experience with good customer service.\n\n\u2022 Experience with the shipment of dangerous goods, and related certification for I.A.T.A. and 49CFR\n\n\u2022 Basic knowledge of common courier requirements and systems.\n\n\u2022 Proven ability to manage day to day workload and special projects with minimal supervision.\n\n\u2022 Must demonstrate excellent interpersonal skills, accuracy, attention to detail and thoroughness.\n\n\u2022 Proficient with standard work place equipment including personal computers, phone and fax. \n\n\u2022 Basic knowledge / experience with various computers systems (Lotus Notes, Outlook, Microsoft Word and Excel).\n\n\u2022 Experience in operating materials handling equipment such as lift carts, pallet jacks, forklift and etc. \n\n\n\nNearest market: King of Prussia\n\nManager:  Bryan Herrmann\n\nContact information: 610-270-6890; Bryan.Herrmann@ Sodexo.com\n\nApply to: Bryan.Herrmann@ Sodexo.com; 610-270-6890;            Apply by:  27 Mar 2012", "date_new": "2012-03-14 21:40:29", "url": "http://sodexousa.jobs/xml/27146353/job", "country": "United States", "company": "Sodexo", "title": "Shipping Associate", "reqid": "14MAR2012", "state": "Pennsylvania", "state_short": "PA", "location": "King of Prussia, PA", "uid": 27146353}, {"country_short": "USA", "city": "Ithaca", "description": "Sodexo at Ithaca College - Mashgiach of Kosher Kitchen\nIthaca,NY\n\"*Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services on campus or other establishments.\n\n*Mashgiach for Kosher Kitchen, Special Events and Catering.\n\n*Assists in ensuring a safe working environment throughout the facility for all employees. \n\n*Assists in monitoring employee productivity and provides suggestions for increased service or productivity. \n\n*Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. \n\n*Orients and trains employees. \n\n*Performs day to day assignments in addition to lead duties. \n\n*Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\n\n\n\n\n\"\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 1 year of related work experience.\n\n\u2022 Certification Requirements: None\"     \n\n\n\n\n\n\n\nEOE, M\\F\\D\\V \n\nApply in person between 9:00AM and 3:00PM ************PLEASE ALLOW 30-45 MINUTES TO FILL OUT APPLICATION*************\n\nIthaca College\n\n1101 Terrace Dining Hall", "date_new": "2012-03-14 21:40:29", "url": "http://sodexousa.jobs/xml/27146351/job", "country": "United States", "company": "Sodexo", "title": "Sodexo at Ithaca College - Mashgiach of Kosher Kitchen", "reqid": "UF4026", "state": "New York", "state_short": "NY", "location": "Ithaca, NY", "uid": 27146351}, {"country_short": "USA", "city": "Wichita", "description": "Weekend Supervisor\nWichita,KS\nServes as the Supervisor on Duty in the Resident Dining Facility for the WSU Campus Saturdays 2:00-8:00pm and Sundays 8:30am-4:00pm.\n\nResponsibilities include, but are not limited to:\n\nEnsuring excellent customer service is provided to our students, clients and customers.\n\nEnsuring food quality and presentation and assists staff to replenish menu items as needed.\n\nAssists in monitoring employee productivity and provides suggestions for increased service and / or productivity.\n\nAssists in ensuring a safe working environment throughout the facility for all employees.\n\nFollow all HACCP guidelines as well as all Sodexo Safety procedures.\n\nMust possess a Team-Player attitude, a professional demeanor and leadership qualities, be dependable and reliable.\n\n\n\nQualifications:\n\nPossess excellent Customer Service skills.\n\nMust have 2+ years Supervisory experience and 5+ years Food Service experience, preferably in an Institutional setting.\n\nMust have a minimum of a High School Diploma or G.E.D.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the job duties, such as, agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-14 21:40:29", "url": "http://sodexousa.jobs/xml/27146350/job", "country": "United States", "company": "Sodexo", "title": "Weekend Supervisor", "reqid": "UF 4026", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 27146350}, {"country_short": "USA", "city": "Wichita", "description": "SUPERVISOR, WEEKENDS\nWichita,KS\nServes as the Supervisor on Duty in the Resident Dining Facility for the WSU Campus Saturdays 2:00-8:00pm and Sundays 8:30am-4:00pm.\n\nResponsibilities include, but are not limited to:\n\nEnsuring excellent customer service is provided to our students, clients and customers.\n\nEnsuring food quality and presentation and assists staff to replenish menu items as needed.\n\nAssists in monitoring employee productivity and provides suggestions for increased service and / or productivity.\n\nAssists in ensuring a safe working environment throughout the facility for all employees.\n\nFollow all HACCP guidelines as well as all Sodexo Safety procedures.\n\nMust possess a Team-Player attitude, a professional demeanor and leadership qualities, be dependable and reliable.\n\n\n\nQualifications:\n\nPossess excellent Customer Service skills.\n\nMust have 2+ years Supervisory experience and 5+ years Food Service experience, preferably in an Institutional setting.\n\nMust have a minimum of a High School Diploma or G.E.D.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the job duties, such as, agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-14 21:40:28", "url": "http://sodexousa.jobs/xml/27146349/job", "country": "United States", "company": "Sodexo", "title": "SUPERVISOR, WEEKENDS", "reqid": "UF 4026", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 27146349}, {"country_short": "USA", "city": "Farmington", "description": "PT Cook\nFarmington,CT\nSodexo is seeking a part-time Cook at the University of Connecticut Health Center in Farmington, CT. Qualified candidates must be able to work flexible schedules, including AM/PM shifts, weekends and holidays. Position will be scheduled for 20-30 hrs/week. \n\n\n\nCandidates must have at least 5 years of experience in cooking and HACCP food handling practices. Strenths must include excellent customer service skills, a solid foundation of cookign basics, and the ability to multi-task and handle multiple priorities. The ability to work with minimal supervision and to be a team player is a must. Previous experience cooking in a healthcare setting and/or ServSafe certification is preferred.\n\n\n\nEOE M/F/D/V", "date_new": "2012-03-14 21:40:14", "url": "http://sodexousa.jobs/xml/27146342/job", "country": "United States", "company": "Sodexo", "title": "PT Cook", "reqid": "196", "state": "Connecticut", "state_short": "CT", "location": "Farmington, CT", "uid": 27146342}, {"country_short": "USA", "city": "Steilacoom", "description": "Elementary Kitchen Lead\nSteilacoom,WA\nPosition Summary: As an Elementary School Kitchen Lead you are responsible for preparing, serving & cleaning for breakfast and lunch meals according to menu and on school time schedule. You oversee the work of a second employee. This includes, but is not limited to following recipes exactly, meeting & exceeding USDA nutrition guidelines for schools, preparing food, food orders, cleaning including dishes, sanitizing, mopping and sweeping, cashiering & performing other day to day assignments in addition to lead duties. Assist in ensuring a safe work environment throughout the facility for all employees. Following and upholding all Sodexo and state food safety guidelines.\n\nKnowledge and Skills: Needs to know how to use a computer and have Microsoft Word, Outlook and Internet knowledge. Must be very organized and have the ability to multi-task in a fast paced environment with frequent interruptions. A minimum of a high school diploma or GED is required. Previous supervisory experience and 2 years of related work experience preferred. All applicants need to have a valid Washington State Food Handler\u2019s Permit. \n\nSupervision: Oversee 1 employee, reports to Base Kitchen manager and General Manager. \n\nSupervision Received: Works under minimal supervision. Relies on standards first and then using experience and judgment to plan and accomplish assigned tasks and goals. Training will be provided on company standards and expectations. \n\nSupervision Provided: Orient, trains, assigns and checks the work of employee on site. \n\nWorking Conditions: \n\nWork is performed in kitchen which can vary in temperature to hot in cooking area to cold during the morning. Proper lighting and ventilation. \n\nPhysical Demands: Working in a fast paced environment where agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies weighing 50 pounds or more. Must be able to work 3-4 hours minimum without a break.", "date_new": "2012-03-14 21:40:14", "url": "http://sodexousa.jobs/xml/27146341/job", "country": "United States", "company": "Sodexo", "title": "Elementary Kitchen Lead", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Steilacoom, WA", "uid": 27146341}, {"country_short": "USA", "city": "Pittsburgh", "description": "Cook 1\nPittsburgh,PA\nPrepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs fast food cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. ***MUST BE ABLE TO WORK base schedule: Monday & Tuesday- 1pm-9pm, Wednesday and Thursday off, Friday 7:30am-4pm, Saturday and Sunday 10am-6pm. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-14 21:40:13", "url": "http://sodexousa.jobs/xml/27146340/job", "country": "United States", "company": "Sodexo", "title": "Cook 1", "reqid": "2011_2012_003_32", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 27146340}, {"country_short": "USA", "city": "Danville", "description": "Cook\nDanville,CA\nThe Athenian School has an opening for a part time weekend cook.\n\nThis candidate must have skills in the following\n\n- cooking a variety of Ethnic foods\n\n- cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition.\n\n- demonstrates and follows all proper and safe food handling practices in compliance with company.\n\n- must be able to work in a team environment.\n\nSodexo is an EEO/AA Employer", "date_new": "2012-03-14 21:40:11", "url": "http://sodexousa.jobs/xml/27146338/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": null, "state": "California", "state_short": "CA", "location": "Danville, CA", "uid": 27146338}, {"country_short": "USA", "city": "Joliet", "description": "Food Service Worker\nJoliet,IL\nSodexo has openings for qualified food service workers at a hospital in Belmont, Massachusetts \n\n\n\nFood Service Workers must provide excellent customer service. Responsible for preparing and serving patient meals according to standardized menus. Additional duties include, food preparation; washing dishes ; setup & clean up retail services - Catering & Cafeteria and performing other duties as assigned by the supervisor/manager. Competitive Wages, Excellent Benefits & Fun Work Environment. Sodexo is an EEO/AA/M/F/D/V employer.", "date_new": "2012-03-14 21:40:11", "url": "http://sodexousa.jobs/xml/27146336/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Joliet, IL", "uid": 27146336}, {"country_short": "USA", "city": "Stevenson", "description": "Food Service Worker\nStevenson,MD\nParttime Food Service worker needed must have knowledge of all cooking methods, general food prep, must be willing to learn, be reliable positive & team oriented, must take instruction well as intiative ensure that exemplary standards of sanitation and cleaniness are maintained throughout kitchen and dining area at all times. Knowledge of safe equipment operation and application must be willing to work nights, weekends and holidays. $10-$12 depending on experience.", "date_new": "2012-03-14 21:40:10", "url": "http://sodexousa.jobs/xml/27146335/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "Stevenson, MD", "uid": 27146335}, {"country_short": "USA", "city": "BILLINGS", "description": "RUNNER\nBILLINGS,MT\nThe runner performs a variety of duties for the set-up,delivery and serving of food for the cafeteria. The runner is to provide the highest quality of service to customers at all times. The runner properly stores food, utilizing knowledge of temperature requirements and spoilage.The runner may interact with customers/patients when transporting supplies. Other responsibilities include receiving, lifting, moving, storing, issuing, counting, sorting, weighing and verifying items on requisitions. Additionally, the runner saves damaged items or other items that do not meet Sodexo specifications to be returned to vendor. The runner rotates stock to insure freshness, maintains cleanliness and orderliness, including sweeping and mopping if necessary. When orders are filled, the runner may move or transport materials or supplies to other depts. The runner must understand and adhere to all safety requirements of the facility.The runner may perform other duties as assigned by a supervisor or manager.\n\n\n\nTypical Requirements:\n\n\n\nAbility to read and write English required\n\nBasic Math skills required\n\nHigh School Diploma or GED\n\nNo Experience Necessary\n\n\n\nWorking Condition/Physical Effort:\n\n\n\nAble to stand consecutively for 6 hours up to 8 hours per shift\n\nAble to perform motor skills such as wrist turning,grasping,pinching,finger manipulation cont.Frequently required to bend, twist, turn,reach out, and reach up.Occasionally climb stairs.", "date_new": "2012-03-14 21:40:09", "url": "http://sodexousa.jobs/xml/27146332/job", "country": "United States", "company": "Sodexo", "title": "RUNNER", "reqid": null, "state": "Montana", "state_short": "MT", "location": "BILLINGS, MT", "uid": 27146332}, {"country_short": "USA", "city": null, "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 14577\nLocation: US-MD-\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Service Operations Manager to join our resource team. The resource manager position will support the mid-Atlantic geography as assigned. Position is full time with benefits. Extensive travel is required. Must have a valid driver\u2019s license and be able to fly depending on assignment. Typical work schedule is 10 days work / 4 days off. \nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-14 19:53:56", "url": "http://sodexousa.jobs/xml/27140148/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "Maryland, USA", "uid": 27140148}, {"country_short": "USA", "city": "COLUMBUS", "description": "Chef Manager\n\n\n\nSystem ID: 14608\nLocation: US-OH-COLUMBUS\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Chef Managerfor a corporate unit in Columbus, OH. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Experience in contact management / country club / hotel is preferred.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-14 19:53:54", "url": "http://sodexousa.jobs/xml/27140145/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "COLUMBUS, OH", "uid": 27140145}, {"country_short": "USA", "city": "MINNEAPOLIS", "description": "Environmental Services / Custodial Operations Manager 2\n\n\n\nSystem ID: 14581\nLocation: US-MN-MINNEAPOLIS\n\nPosition Title: Environmental Services / Custodial Operations Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nMake a clean break from the ordinary! Sodexo is seeking an experienced Operations Manager 2 for the Environmental Services / Housekeeping Department at Fairview Riverside Hospital, a 450 bed academic medical center in Minneapolis, Minnesota. Fairview Riverside Hospital is part of a four-hospital system in Minneapolis, Minnesota and they recently opened up a brand new patient tower. This position will be primarily responsible for the training and professional development of the team (45 client-paid, union FTEs and the eventual management of five Sodexo managers), while assuring that excellent quality of service is provided to patients and staff. The ideal candidate will have expert environmental services / custodial technical skills, demonstrated skills to direct others and a strong focus on the patient experience. Experience managing in a union environment is preferred. This manager will work mostly weekdays but must be flexible to work occasional evenings, weekends and holidays as needed. Join a growing team - Join Sodexo!\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-14 19:53:43", "url": "http://sodexousa.jobs/xml/27140129/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 2", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "MINNEAPOLIS, MN", "uid": 27140129}, {"country_short": "USA", "city": "FRANKLIN", "description": "Unit Controller 3\n\n\n\nSystem ID: 14528\nLocation: US-MA-FRANKLIN\n\nPosition Title: Unit Controller 3\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo seeks a Unit Controller 3 in our Business & Industry division in Franklin, MA! The Unit Controller 3 manages financial reporting to both Sodexo corporate and the demands of the client. The Unit Controller will be responsible for developing, preparing and analyzing financial reports. Analyze, review and recommend process improvement. Participate in projects to enhance internal and client financial reporting capabilities. Develop internal and external relationships to ensure maintenance and delivery of financial reports, statements and information. Contribute to the tactical direction of the financial reporting function of the business at the client. The Unit Controller will work with operations business partners in areas such as adhering to approved protocols and operating standards, administration of training plans and programs, financial management and performance, talent management and development, with a specific focus on account retention and growth. The selected individual will also provide technical support in the development of service proposals. Key duties will also include accountability for ensuring effective execution of new unit openings.\n\nThe ideal candidate will have the following preferred experience/skills:\n* \nProven history of high level financial presentations and client executive interaction at multi levels of the organization\n* \nPrevious participation on international and global financial presentations a plus\n* \nDegree in Accounting/Finance preferred\n* \nProven experience in accounting and financial analysis to include: a/r, a/p, reconciliations, G/L, month end closings, invoicing, variances, budgeting, financial reviews, and auditing\n\n\nPosition Summary:\nManages all accounting and financial matters for large multi-size national account or a large complex single location account. Responsibilities include accounts payable/receivable, budget, payroll, reporting, inventory, chargeback's, etc. Responsible for accounting and financial reporting. Analyzes account budget(s). Performs financial analysis to assist decision making. Provides financial training for unit personnel.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in accounting, business, finance or related field\nBasic Functional Experience - 1 year in relevant business experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-13 21:30:36", "url": "http://sodexousa.jobs/xml/27112152/job", "country": "United States", "company": "Sodexo", "title": "Unit Controller 3", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "FRANKLIN, MA", "uid": 27112152}, {"country_short": "USA", "city": "Baltimore", "description": "Catering, Culinary and FOH Staff Needed\nBaltimore,MD\nPosition(s) immediately available for servers with experience in banquets and catering. Also hiring cashiers and culinary individuals with high volume experience. Must be highly motivated, take directions well, and ready to join a dedicated and professional team in downtown Baltimore.", "date_new": "2012-03-13 18:47:19", "url": "http://sodexousa.jobs/xml/27106167/job", "country": "United States", "company": "Sodexo", "title": "Catering, Culinary and FOH Staff Needed", "reqid": "HMCJF", "state": "Maryland", "state_short": "MD", "location": "Baltimore, MD", "uid": 27106167}, {"country_short": "USA", "city": "Columbia", "description": "Unit Clerical I\nColumbia,SC\nThe Student Communication Coordinator supports the on-site campus dining team in the process of developing and implementing communication through technology to include the website and social media.\n\n\n\nThis person will have a high level of customer contact and must be comfortable assuming a leadership position during the actual promotional events. The SCC requires strong technical skills; excellent written communication skills; strong organizational skills; and dynamic leadership abilities; inspire creative ideas and guide the implementation of the resulting promotion campaigns.\n\n\n\nIn this role, the SCC interacts with internal team members; creative agencies (if applicable); media and public relations personnel; client stakeholders and customers in the formulation of a promotional plan of action.", "date_new": "2012-03-13 18:47:19", "url": "http://sodexousa.jobs/xml/27106168/job", "country": "United States", "company": "Sodexo", "title": "Unit Clerical I", "reqid": "2012-16", "state": "South Carolina", "state_short": "SC", "location": "Columbia, SC", "uid": 27106168}, {"country_short": "USA", "city": "searttle", "description": "Pizza cook\nsearttle,WA\nPorduction of pizzas including baking and serving", "date_new": "2012-03-13 18:47:16", "url": "http://sodexousa.jobs/xml/27106162/job", "country": "United States", "company": "Sodexo", "title": "Pizza cook", "reqid": null, "state": "Washington", "state_short": "WA", "location": "searttle, WA", "uid": 27106162}, {"country_short": "USA", "city": "Danville", "description": "Cook\nDanville,CA\nThe Athenian School has an opening for a part time weekend cook.\n\nThis candidate must have skills in the following\n\n- cooking a variety of Ethnic foods\n\n- cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition.\n\n- demonstrates and follows all proper and safe food handling practices in compliance with company.\n\n- must be able to work in a team environment.\n\nSodexo is an EEO/AA Employer", "date_new": "2012-03-13 18:47:15", "url": "http://sodexousa.jobs/xml/27106161/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": null, "state": "California", "state_short": "CA", "location": "Danville, CA", "uid": 27106161}, {"country_short": "USA", "city": "Pittsburgh", "description": "Catering Sales Associate\nPittsburgh,PA\nCatering Sales Associate: Serves as point of contact for reservations, bookings, equipment, catering, and other such services. Communicates to internal and external clients. Performs some administrative tasks such as arranging meetings, developing agendas, and preparing progress reports. Coordinates logistics, setup/knockdown and on-site problem resolution. May assist in daily coordination of projects including preparing and maintaining project plans, budgets, and staffing requirements. May track progress and identify/resolve obstacles Booking events from the University community for meetings, conferences, symposiums, meals and receptions. Preparing proposals, and event orders. Confirming details for the events and communicating the requirements to the catering service staff. This will require telephone, internet and personal contact calls. 1 - 3 years of related work experienc required. Schedule : 9am-5:30pm, occasional weekend work required. $12.00-16.00 an hour based on experience. Full time offers benefits such as medical, dental and vision benefits. Paid time off including vacation and holidays. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-13 18:47:15", "url": "http://sodexousa.jobs/xml/27106159/job", "country": "United States", "company": "Sodexo", "title": "Catering Sales Associate", "reqid": "Catering Sales", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 27106159}, {"country_short": "USA", "city": "Seattle", "description": "Cold Production Lead\nSeattle,WA\nLead and direct all cold food production items (salad bar, catering prep, deli and sandwich production).", "date_new": "2012-03-13 18:47:15", "url": "http://sodexousa.jobs/xml/27106160/job", "country": "United States", "company": "Sodexo", "title": "Cold Production Lead", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Seattle, WA", "uid": 27106160}, {"country_short": "USA", "city": "Yuma", "description": "Ground Keeper (Part Time)\nYuma,AZ\nSodexo at Yuma Regional Medical Center is currently seeking a grounds-keeper to assist with general maintenance and appearance of the facility and its grounds. You will report directly to the grounds supervisor, which consists of a team of 4 associates. On-boarding informaion including benefits and wages will be discussed during the interview. Please apply in person and ask for Ken in EVS/Patient Transport. Also you can email your application using the link below, Attn: YRMC Grounds Position in the header line.", "date_new": "2012-03-13 18:47:13", "url": "http://sodexousa.jobs/xml/27106157/job", "country": "United States", "company": "Sodexo", "title": "Ground Keeper (Part Time)", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "Yuma, AZ", "uid": 27106157}, {"country_short": "USA", "city": "Chicago", "description": "Banquet Captain - Shedd Aquarium\nChicago,IL\nWe are a World Class Aquarium and we connect you to the living world, inspiring you to make a difference. We are looking for someone with experience in Catering and supervising others.\n\nBackground checks will be administered.", "date_new": "2012-03-13 18:47:12", "url": "http://sodexousa.jobs/xml/27106152/job", "country": "United States", "company": "Sodexo", "title": "Banquet Captain - Shedd Aquarium", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27106152}, {"country_short": "USA", "city": "Houston", "description": "Wait Staff\nHouston,TX\n***Four Positions Available**** \n\n***Variable Hours, Part-TIme***\n\n***Daytime availability a MUST***\n\n\n\nWaitStaff employee serves food to customers at a limited number of tables, using proper rules of etiquette, greets and seats customers, presents customers with menus, makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes food order check and memorizes order, relays order to the kitchen, cleans and sanitizes workstations and equipment. Carves meat, fish, poultry and/or prepares flaming dishes and desserts, carries and distributes supplies and equipment, assists in clearing and resetting tables, may assist others in preparation of foods and properly store food. Other tasks as requested by supervisor or manager\n\n\n\nRequirements: \n\nApplicant must have excellent English written and verbal skills. \n\nMust have high school diploma or equivalent\n\nMust have excellent customer service skills\n\nMust be personable, friendly, and make a good professional appearance\n\nPrior food service knowledge preferred but not required.", "date_new": "2012-03-13 18:47:10", "url": "http://sodexousa.jobs/xml/27106148/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27106148}, {"country_short": "USA", "city": "seattle", "description": "Grill Cook/ Breakfast and Lunch\nseattle,WA\nProduction of breakfast items for buffet service in Batch Cooking Format, inclusding meats, eggs and specialty items. Porduction of lunch grill items including burgers, fries and specialty items.", "date_new": "2012-03-13 18:47:10", "url": "http://sodexousa.jobs/xml/27106150/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook/ Breakfast and Lunch", "reqid": null, "state": "Washington", "state_short": "WA", "location": "seattle, WA", "uid": 27106150}, {"country_short": "USA", "city": "Hanscom", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 14530\nLocation: US-MA-Hanscom\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience. **\n\nThe General Manager position will be located at Hanscom Air Force Base. Hanscom Air Force Base serves primarily as the Headquarters of the U.S. Air Force Electronic Systems Center.\n\nThe DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-12 22:32:47", "url": "http://sodexousa.jobs/xml/27092694/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Hanscom, MA", "uid": 27092694}, {"country_short": "USA", "city": "Ft  Myer", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14538\nLocation: US-VA-Ft Myer\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience.**\n\nThe General Manager Position will be located at The Fort Myer army base located at Arlington County, Virginia just adjacent to the Arlington National Cemetery. Ft Myer is now known as JBMHH which is short for Joint Base Meyer \u2013 Henderson Hall. The JBMHH is currently made up of the Henderson Hall Headquarters Marine Corps, The Pentagon,Fort McNair, Crystal City, Virginia and of course Fort Meyer and is currently serving almost 150,000 units in the region made up of active, inactive and even retired personnel.\n\nThe DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-12 22:32:47", "url": "http://sodexousa.jobs/xml/27092695/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Ft  Myer, VA", "uid": 27092695}, {"country_short": "USA", "city": "Washington DC", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 14533\nLocation: US-DC-Washington DC\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience.**\n\nThe General Manager position will be located at Walter Reed is a medical center operated by the US Army. It is the medical flagship for this branch of the American forces. It spreads over about 110 acres in Washington D.C.\n\nThe DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-12 22:32:29", "url": "http://sodexousa.jobs/xml/27092683/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "Washington DC, DC", "uid": 27092683}, {"country_short": "USA", "city": "Aberdeen", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 14535\nLocation: US-MD-Aberdeen\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience.**\n\nThe General Manager position will be located at Aberdeen Proving Ground Maryland is a US military base located in the Harford County. The general objective of this base is to provide the army with some of the latest installations and equipments in a proper manner.\n\nThe DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-12 22:32:26", "url": "http://sodexousa.jobs/xml/27092682/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "Aberdeen, MD", "uid": 27092682}, {"country_short": "USA", "city": "Maine", "description": "General Manager 1 - Food (Exempt)\n\n\n\nSystem ID: 14536\nLocation: US-ME-Maine\n\nPosition Title: General Manager 1 - Food (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience.**\n\nThe General Manager position will be located at Bangor ANGB\n\nThe DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-12 22:32:15", "url": "http://sodexousa.jobs/xml/27092671/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Food (Exempt)", "reqid": null, "state": "Maine", "state_short": "ME", "location": "Maine, ME", "uid": 27092671}, {"country_short": "USA", "city": "New London", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 14532\nLocation: US-CT-New London\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience.**\n\nThe General Manager Position will be located atNaval Submarine Base New London, located in Groton,Connecticut, is the primary submarine base of the United States Navy.\n\nThe DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-12 22:32:11", "url": "http://sodexousa.jobs/xml/27092667/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "Connecticut", "state_short": "CT", "location": "New London, CT", "uid": 27092667}, {"country_short": "USA", "city": "Downers Grove", "description": "Senior Business Development Analyst\n\n\n\nSystem ID: 14537\nLocation: US-IL-Downers Grove\n\nPosition Title: Senior Business Development Analyst\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\n\nSodexo is currently seeking a Senior Business Development Analyst for Corporate Services. This position is responsible for coordinating complex MULTI-SERVICE RFP processesand managing and distributing associated information with all stakeholders. This position will act as the liaison between the Business Development, Operations and Creative Services teams in the development of proposals and associated materials.\n\nCandidates should possess a strong understanding of company structure, service offerings, brand identity and corporate philosophy. Ideal candidate will have a wide range of knowledge across all company products, services, processes, and have a background in operations. Ability to research, verify and answer RFP questions. Ability to decipher technical, operational information into sales/marketing language. Ability to organize initial and final drafts of proposals. Capable of determining proposal requirements and confirming adherence. Excellent written and verbal communication skills required. Must be able to demonstrate impeccable use of grammar and context. Proofreading skills are required. \n\nBackground in proposal management, experience writing sales proposals and participation in sales processes is required - experience with processes over $10M is highly preferred. Candidates are expected to be proactive and take a lead role during the RFP process (i.e. coordinate between departments, project management, etc.) Experience in working with a wide range of internal and external clients, at all levels of the organization, and cross divisionally is necessary. Must be able to establish resources for new or unusual queries.\n\n\nSpecific duties include:\n* Plan, direct, and coordinate activities related to sales proposals\n* Research and write responses to RFP questions\n* Develop, manage, coordinate and distribute new core content\n* Update, organize and maintain material on SharePoint database. Help identify gaps and remove obsolete materials.\n* Complete proposal development matrix, Proposal Initiation Forms and other required documents\n* Participate in strategy calls\n* Schedule and lead process update calls\n* Assist with review of RFPs and coordinate resources and responses\n* Act as proposal development liaison\n* Compile draft materials for RFP processes\n* Review drafts and compile edits from all stakeholders\n* Coordinate and upload to client eCommerce sites/portals\n* Communicate new sales information and operational changes to stakeholders\n* Attend strategy meetings, proposal working sessions, bidders\u2019 conferences and site surveys, as necessary\n* Assist junior team members, operational contacts and colleagues from other departments and divisions as needed\nCandidates for this position must be extremelydetail oriented, organized, have the ability to multi-task, and operate with a sense of urgency while remaining calm and focused. Must be able to manage multiple projects, objectives and deadlines.Exceptional customer service standards and time management skills are a necessity. Must be able to prioritize and juggle projects in a fast-paced, high-pressure environment.\n\nThis position may office out of the Corporate Headquarters or a regional Sodexo office. Position may require travel up to 25% of the time and often requires extended hours due to tight deadline constraints.\nPosition Summary:\nPrepares written responses regarding Sodexo's programs and systems for proposals, pulls information from a variety of resources to complete proposal narratives; assists and prepares individualized client presentations. Presents and educates sales and operation management operations teams with market initiatives. Coaches sales team and business development analyst on services and proposals. Delegates assignments to business development analysts. Serves as Liaison at trade shows and client events.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 3 years of experience in business development or related field\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-12 22:31:51", "url": "http://sodexousa.jobs/xml/27092661/job", "country": "United States", "company": "Sodexo", "title": "Senior Business Development Analyst", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Downers Grove, IL", "uid": 27092661}, {"country_short": "USA", "city": "Corona", "description": "Cook\nCorona,CA\nSeeking a Restaurant Cook for a Senior Retirement Community that has a high end Restaurant style setting in Corona, candidate must have experience in a fast pace Restaurant Dining and be detailed oriented, self motivated and has the ability to work well with little supervision.", "date_new": "2012-03-12 20:13:55", "url": "http://sodexousa.jobs/xml/27087981/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": "UF4013", "state": "California", "state_short": "CA", "location": "Corona, CA", "uid": 27087981}, {"country_short": "USA", "city": "Irving", "description": "Cashier/Catering\nIrving,TX\nA Sodexo Corporate dining facility located in Irving, Texas is seeking to fill a full time cashier/catering position. \n\n\n\nThe position is Monday through Friday from 6:15 am to 2:45 pm with a half hour lunch.\n\n\n\nWage is up to $11/hour and based upon experience. \n\n\n\nThe applicant will need to possess following skills:\n\n\n\n* Be able to lift 30 lbs \n\n\n\n* Be able to be on feet for 8 hours \n\n\n\n* Great customer service skills\n\n\n\n* Skills in handling and counting cash\n\n\n\n* Attention to detail\n\n\n\n* Sense of Urgency\n\n\n\n* Ability to follow directions \n\n\n\n* Front of the house stocking and cleaning", "date_new": "2012-03-12 20:12:57", "url": "http://sodexousa.jobs/xml/27087977/job", "country": "United States", "company": "Sodexo", "title": "Cashier/Catering", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Irving, TX", "uid": 27087977}, {"country_short": "USA", "city": "Morristown", "description": "Electrician\nMorristown,TN\nSeeking full time certified electrician for Sodexo @ Colgate Palmolive in Morristown TN. Must be certified in 227 and 480. The position involves shift work and the ability to be flexible. Possible boiler work is also to be included. Please email resumes to joseph.spain@sodexo.com or fax to 423-522-3219.", "date_new": "2012-03-12 20:12:56", "url": "http://sodexousa.jobs/xml/27087976/job", "country": "United States", "company": "Sodexo", "title": "Electrician", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "Morristown, TN", "uid": 27087976}, {"country_short": "USA", "city": "San Antonio", "description": "Stock Worker\nSan Antonio,TX\nPosition Summary:\n\n\n\nSodexo is looking for a Stock Worker that is willing to work Monday thru Friday in a corporate/ retail environment. We offer medical benefits, paid vacations, stock options, paid holidays, 401K and more for full time employees. Sodexo Values Workforce Diversity, EEO, m/f/d/v.\n\n\n\n\u2022Receives, lifts, moves, stores, issues, counts, sorts, weighs and verifies items on requisitions or invoices. \n\n\u2022Returns damaged items or other items to vendors that do not meet Sodexho specifications. \n\n\u2022Fills orders, issues supplies from stock and rotates stock to insure freshness. \n\n\u2022Maintains cleanliness and orderliness of storage areas by sweeping and mopping. \n\n\u2022Provides security for all stock in the storeroom and/or refrigerator/freezer. \n\n\u2022Follows all safety requirements of Sodexho, the facility, local, state and federal jurisdictions. \n\n\u2022May move or transport materials or supplies to other departments using hand or industrial trucks. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\n\n\n\u2022Education or Equivalent Experience: \n\n\u2022Supervisor/Managerial Experience: None \n\n\u2022Function Specific Experience: No previous experience required. \n\n\u2022Certification Requirements: May require a valid state driver\u2019s license. \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\n\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-03-12 20:12:52", "url": "http://sodexousa.jobs/xml/27087972/job", "country": "United States", "company": "Sodexo", "title": "Stock Worker", "reqid": "031212", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 27087972}, {"country_short": "USA", "city": "Claremont", "description": "Custodian - Sodexo at The Webb Schools\nClaremont,CA\nJob Body\nCleans and keeps in an orderly condition health care facility, residence hall, school, office building, or similar building.\n\nSweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\nEmpties trash and garbage containers.\n\nCleans furniture.\n\nNotifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\nShampoos and cleans carpets.\n\nMay make minor maintenance repairs.\n\nMay buff and polish floors.\n\n\n**Please Note: Position is with Sodexo Campus Services at The Webb Schools**", "date_new": "2012-03-12 20:12:49", "url": "http://sodexousa.jobs/xml/27087970/job", "country": "United States", "company": "Sodexo", "title": "Custodian - Sodexo at The Webb Schools", "reqid": null, "state": "California", "state_short": "CA", "location": "Claremont, CA", "uid": 27087970}, {"country_short": "USA", "city": "Spartanburg", "description": "Landscape Worker I\nSpartanburg,SC\nMaintains campus grounds by performing duties as assigned by management/supervisor, using various ground materials, methods and equipments. M-F 7 am - 3:30 pm", "date_new": "2012-03-12 20:12:39", "url": "http://sodexousa.jobs/xml/27087967/job", "country": "United States", "company": "Sodexo", "title": "Landscape Worker I", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Spartanburg, SC", "uid": 27087967}, {"country_short": "USA", "city": "Montvale", "description": "Barista\nMontvale,NJ\nLooking for a high energy and outgoing employee to prepare specialty coffee drinks, cashier, and manage a frozen yogurt program. Must have excellent customer service skills. Would prefer some retail experience. Monday through Friday, 7:45-4:30. Vacation and sick time, medical benefits and 401K available. Sodexo is an AA/EEO employer. Please email resume.", "date_new": "2012-03-12 20:12:35", "url": "http://sodexousa.jobs/xml/27087965/job", "country": "United States", "company": "Sodexo", "title": "Barista", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montvale, NJ", "uid": 27087965}, {"country_short": "USA", "city": "Spartanburg", "description": "Dining hall supervisor\nSpartanburg,SC\nThe Supervisor\u2019s responsibilities may include, but are not limited to the following: \n\n\u2022 Serves as a working supervisor coordinating activities of cashiers and/or service employees engaged in cleaning and/ or residence hall, or other establishments.\n\n\u2022 Works directly with Unit GM/ Manager to ensure follow proper policy and procedure as directed by Management.\n\n\u2022 Reports prepared to work on time in proper attire. Reads posted schedules.\n\n\u2022 Assists in ensuring a safe working environment throughout the facilities for all employees. \n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service and/or productivity; assists with employee appraisals for staff. \n\n\u2022 Provides excellent customer service skills. Attend Front Line Leadership meetings/ trainings.\n\n\u2022 Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work and/or functional activities. \n\n\u2022 Orients and trains employees. \n\n\u2022 Performs day-to-day assignments, in addition to supervisor duties. \n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\u2022 Ensures staff has punched in for shift, out & in for 30 min. lunch break, and out at the end of their shift.\n\n\u2022 Assists staff in maintaining organization in kitchen and dining room areas.\n\n\u2022 Attends all departmental meetings.\n\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\n\u2022 Ensures food quality & presentation. Assists staff to replenish menu items when necessary.\n\n\u2022 Any other reasonable requests as detailed by management. \n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 1 year of previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings, to include ServSafe training. \n\n\u2022 Must have a minimum of a High School diploma or G.E.D.\n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-12 20:12:31", "url": "http://sodexousa.jobs/xml/27087962/job", "country": "United States", "company": "Sodexo", "title": "Dining hall supervisor", "reqid": "03122012", "state": "South Carolina", "state_short": "SC", "location": "Spartanburg, SC", "uid": 27087962}, {"country_short": "USA", "city": "Chicago", "description": "Floor Care Technician - Part-Time\nChicago,IL\nJob Body\n\n\nJob Activities\n* Performs cleaning tasks for patient and resident rooms, nursing stations, lounges, restrooms offices and other areas.\n* Operates floor equipment to perform floor care tasks.\nExperience Required\n* Provide proof of legal status to work\n* Have ability to lift 50 pounds\n* After initial training, demonstate ability to utilize supplies, tools and equipment properly\nThis position is Part-time and must be able work 3 days a week and 2 weekends a month.", "date_new": "2012-03-12 20:12:31", "url": "http://sodexousa.jobs/xml/27087961/job", "country": "United States", "company": "Sodexo", "title": "Floor Care Technician - Part-Time", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27087961}, {"country_short": "USA", "city": "Fairhaven", "description": "Food Service Worker 2\nFairhaven,MA\nFood Service Worker 2\n\n\n\nSUMMARY\n\n\n\nThis is manual and semi-skilled work in the performance of advanced food service duties.\n\n\n\nWork involves responsibility for limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties that are more advanced and responsible than the duties of Food Service Worker I. Employees of this class apply limited skills and knowledge that are acquired through experience. Duties include responsibility for instructing subordinate food service workers in dining hall techniques and methods; for maintaining high standards of cleanliness; and for assuring that patrons are served in a pleasant and courteous manner. Assignments are received in the form of specific oral and written instructions and are reviewed by inspection and observation of results obtained.\n\n\n\nDUTIES AND RESPONSIBILITIES\n\n\n\nMay supervise and participate in the work of Food Service Worker Is' engaged in serving foods, in cleaning facilities, and in preparing meals\n\n\n\nMay wait on customers, take orders, deliver and/or serve food\n\n\n\nMay operate cash register\n\n\n\nMay assist cooks, bakers, and others in preparing and cooking foods.\n\n\n\nMay do short order cooking\n\n\n\nMay work at a soda fountain serving ice cream, making sodas and sundaes, and preparing other fountain confections\n\n\n\nMay instruct Food Service Worker Is' in proper methods and techniques of serving food and in cleaning facilities.\n\n\n\nPerforms related work as required.\n\nEDUCATION AND EXPERIENCE\n\n\n\nCompletion of the eighth school grade; experience in institutional or commercial food preparation and service; or any equivalent combination of training and experience.\n\nKNOWLEDGE, SKILLS AND ABILITIES\n\n\n\nConsiderable knowledge of the methods and practices of food preparation and service\n\n\n\nSome knowledge of hazards to health in food preparation and service and of necessary precautionary measures\n\n\n\nSome knowledge of the care and uses of food service equipment and kitchen utensils\n\n\n\nAbility to supervise employees in routine food service tasks in a manner conducive to full performance while maintaining morale\n\n\n\nAbility to work long hours while standing.\n\n\n\nAbility to establish and maintain effective working relationships with employees and patrons of the food service units", "date_new": "2012-03-09 22:07:04", "url": "http://sodexousa.jobs/xml/27049270/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker 2", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Fairhaven, MA", "uid": 27049270}, {"country_short": "USA", "city": "Bridgewater", "description": "Lead Cook\nBridgewater,NJ\nUpscale Corporate account looking for a lead cook. Duties include hot food production for a main cafe, serving 1,000-1,200 meals for lunch, in addition to catered events. Supervisory responsabilities include implementing proper sanitation practices, training staff and purchasing.\n\n\n\nThis hourly position is Monday through Friday, approximatly 6:30am-3:30pm. Pay based on experience and benefits are available.", "date_new": "2012-03-09 22:06:57", "url": "http://sodexousa.jobs/xml/27049266/job", "country": "United States", "company": "Sodexo", "title": "Lead Cook", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Bridgewater, NJ", "uid": 27049266}, {"country_short": "USA", "city": "Tallahassee", "description": "(FAMU) Catering Wait Support Staff-Non-Tipped (6)\nTallahassee,FL\nThe Catering Wait Support Staff responsibilities may include, but are not limited to the following: \n\n\n\n\u2022 Reports prepared to work on time in proper attire. .\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees. \n\n\u2022 Provides excellent customer service skills.  \n\n\u2022 Performs day-to-day assignments.\n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\u2022 Attends all departmental meetings.\n\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\n\u2022 Ensures food quality & presentation. Assists staff to replenish menu items when necessary.\n\n\u2022 Any other reasonable requests as detailed by management.", "date_new": "2012-03-09 02:52:25", "url": "http://sodexousa.jobs/xml/27029370/job", "country": "United States", "company": "Sodexo", "title": "(FAMU) Catering Wait Support Staff-Non-Tipped (6)", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Tallahassee, FL", "uid": 27029370}, {"country_short": "USA", "city": "Pendleton", "description": "Admin Asst.\nPendleton,OR\nSodexo School Services is seeking an extremely resourceful Administrative Assistant.\n\n\u2022 Perform all Administrative duties with attention to detail and accuracy\n\n\u2022 Ability to assist with the National School Lunch Program Reports & Processes\n\n\u2022 Ability to work in a cooperative, positive manner with students, staff, parents, and community\n\n\u2022 Ability to communicate through speaking, writing and listening\n\n\u2022 Detail oriented, dependable, discreet, proactive & highly organized\n\n\u2022 Highly PC proficient, including Microsoft Office, Word, Excel, PowerPoint & POS systems\n\n\u2022 Ability to assist with catering within the district\n\n\u2022 Ability to meet the physical requirement of the position\n\n\u2022 Pick up a Sodexo Application at the Pendleton School District, 1207 SW Frazer Ave., Pendleton, Or. 97801.\n\n\u2022 This is a 10.5 month position; 7.0 hrs per day; M-F $9.35-$10.35 per hour based one experience. At Sodexo, we value diversity EEO/AA", "date_new": "2012-03-09 02:52:23", "url": "http://sodexousa.jobs/xml/27029368/job", "country": "United States", "company": "Sodexo", "title": "Admin Asst.", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Pendleton, OR", "uid": 27029368}, {"country_short": "USA", "city": "Montclair", "description": "Grill Cook FT / Student Center - MSU\nMontclair,NJ\nThe Grill Cook performs a variety of duties in the preparation of various food products. \n\n\n\nThe Primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all times. Other responsibilities include following recipes and/or product directions of preparing, seasoning, cooking, tasting, carving, and serving soups, meat, vegetables, dessert and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meats, poultry or fish for culinary use. In addition, the Grill Cook may be expected to taste products, read menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition of supplies and equipment. \n\n\n\nAdditionally, the Grill Cook may select recipes per menu cycle, prepare bakery items, receive and take inventory, move and lift foodstuff and supplies and prepare meals for customers requiring special diets. The Grill Cook may clean and sanitize work station and equipment and must follow all Sodexho\u2019s client and regulatory rules and procedures. The supervisor may assign other duties as needed including supervising and training other cooks and kitchen employees. The following job responsibilities are intended to reflect the major responsibilities that may be assigned from time to time. The Grill Cook may keep sanitation and HACCP records in order to accurately maintain food integrity. The Grill Cook may see to proper storage and utilization of leftover food products.\n\n\n\nEOE M/F/V/H", "date_new": "2012-03-09 02:52:01", "url": "http://sodexousa.jobs/xml/27029361/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook FT / Student Center - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 27029361}, {"country_short": "USA", "city": "St. Paul", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 14449\nLocation: US-MN-St. Paul\n\nPosition Title: Food Operations Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment?\n\nAs Food Operations Manager, you will closely with the leadership of St. Joseph\u2019s who has decided to partner with Sodexo for three distinct, inter-related reasons:\n\n\u2022 Patient Satisfaction\n\u2022 Retail Satisfaction and\n\u2022 Employee Engagement\n\nYou will play a critical role in managing the implementation of Sodexo's branded At Your Request--Room Service Dining program, overhauling the functionality and appearance of the Cafe and in designing programs aimed at maximizing diversity and inclusion among both the management team and the front-line staff.Your success will be measured by your ability to implement these programs successfully enabling this account to run profitably and meet the client\u2019s expectations.\n\nThe ideal candidate has knowledge of Sodexo programs and system as well as the ability to implement new programs efficiently, has strong project management skills, is flexible and is able to lead change through others. Preferred experience includes implementation of AYR, Fresh Inspirations and other healthcare programs.\n\nA relocation package is offered to move to the Twin Cities Metro area in MN. You will be supported by a skilled management team who will provide you the opportunity to develop your leadership and technical skills for future career growth.\n\nSt. Joseph's Hospital is a 253 bed, acute care institution located in an urban setting. The Food and Nutrition department has been operated in-house since the hospital opened more than 150 years ago. The Sisters of St. Joseph of Carondelet founded the facility in response to the outbreak of cholera in the community. St. Joseph's Hospital became one of the founding members of the HealthEast Care System when it was created in 1986. A significant expansion was completed in 2008 with the opening of the de Paul Tower, a five-story addition to the hospital housing inpatient and outpatient programs, followed in 2010 by a new emergency room. The hospital is a member of the University of Minnesota\u2019s Family Medicine and Community Health residency program.\n\n\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-08 18:49:46", "url": "http://sodexousa.jobs/xml/27011349/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "St. Paul, MN", "uid": 27011349}, {"country_short": "USA", "city": "Saint Leo", "description": "HVAC Preventive Mainenance Technician\nSaint Leo,FL\nMust have Universal Certifiaction\n\nMust have driver license\n\n3 years of exprences\n\nSome of the Duities; inspection of equipment, changing filters, cleaning coils , belts, checking air supply and return temperatures. cleaning drain lines \n\nFull Time postiion with benefits\n\n$11.00 hr starting pay", "date_new": "2012-03-07 21:11:51", "url": "http://sodexousa.jobs/xml/26988978/job", "country": "United States", "company": "Sodexo", "title": "HVAC Preventive Mainenance Technician", "reqid": "UY4028", "state": "Florida", "state_short": "FL", "location": "Saint Leo, FL", "uid": 26988978}, {"country_short": "USA", "city": "San Diego", "description": "Cook l -Sharp Memorial\nSan Diego,CA\nVaries - Part Time Cook l", "date_new": "2012-03-07 21:11:44", "url": "http://sodexousa.jobs/xml/26988968/job", "country": "United States", "company": "Sodexo", "title": "Cook l -Sharp Memorial", "reqid": "4184", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 26988968}, {"country_short": "USA", "city": "Little Rock", "description": "FOH Supervisor - UALR\nLittle Rock,AR\nServes as a working lead supervisor coordinating activities of workers or service employees engaged in food operations. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. 3 or more years of related work experience. Must have a flexible schedule, must be able to work nights and weekend. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-07 21:11:42", "url": "http://sodexousa.jobs/xml/26988962/job", "country": "United States", "company": "Sodexo", "title": "FOH Supervisor - UALR", "reqid": "FOH Supervisor", "state": "Arkansas", "state_short": "AR", "location": "Little Rock, AR", "uid": 26988962}, {"country_short": "USA", "city": "San Diego", "description": "Maintenance Technician - Sharp Memorial\nSan Diego,CA\nVaries Part-Time Temp Maintenance Technician", "date_new": "2012-03-07 21:11:40", "url": "http://sodexousa.jobs/xml/26988953/job", "country": "United States", "company": "Sodexo", "title": "Maintenance Technician - Sharp Memorial", "reqid": "617", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 26988953}, {"country_short": "USA", "city": "Lawrenceville", "description": "Food Service Supervisor for Georgia Gwinnett College\nLawrenceville,GA\nSchedule Time & Days:\n\nWill be working a the opening shift at Jazzman\u2019s Cafe. Shift is subject to change upon business needs. Needs to be able to work rotating schedules, holidays, weekends. Flexibility in scheduling is a must. \n\n\n\nJob Description:\n\nAll elements of Inventory, Ordering, Receiving, Inventory, Customer Service and Labor Management.\n\nWork in Direct Report to the Retail Manager. \n\nResponsible for Cash Handling within the Unit and managing staff of up to 15. \n\nEnsure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. \n\nConduct Monthly Physical and Food Safety Training. \n\nMust complete Sodexo ServSafe certification within 6 months of hiring. (Company paid) \n\nImplement and Follow HACCP throughout unit. Implement customer service standards and LTO\u2019s. \n\nThis is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 50lbs. \n\nMust be able to utilize the concept of prioritization to make decisions of staffing and time management.\n\nBuilt Sales and maximize profits. Must achieve targeted food and labor costs.\n\nLearn, teach and motivate team to maintain high quality of quest service and safety.\n\nMust be able to work with a diverse workforce.\n\nExercise excellent business skills, judgment in cost control procedures, financial accounting, inventory levels and labor management.\n\n\n\nDeadline for consideration:\n\nPosition will be posted throughout March of 2012 or until filled\n\n\n\nContact Person:\n\nIf interested in this position please contact ONLY retail manager Katja Flachbarth @ 678 407 5082. \n\n\n\nJob Data:\n\nJob Status: Full Time (32+hours/week)                  Starting Pay: $11.00 - $12.00\n\n\n\nAll positions are based on:\n\nAttendance (good standing - not in constructive counseling for attendance), Seniority, Ability (able to perform the job task), Performance History - (in good standing - not in constructive counseling for performance and/or attitude), Other (Be Specific but must not conflict with any company policy or law)", "date_new": "2012-03-07 21:11:39", "url": "http://sodexousa.jobs/xml/26988951/job", "country": "United States", "company": "Sodexo", "title": "Food Service Supervisor for Georgia Gwinnett College", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Lawrenceville, GA", "uid": 26988951}, {"country_short": "USA", "city": "Forest Grove", "description": "FGSD Food Service Worker I\nForest Grove,OR\nFood Service Worker I - Neil Armstrong Middle School 4:00 p.m. to 5:30 p.m. 1.50 hours per day.\n\nRequirements:\n\nMust have Previous School Food Service Experience.\n\nMust have a Valid Food Handler's Card. \n\nMust be able to lift 25 to 30 lbs.\n\nExperience in cash handling,and in institutional food production desired. This is a non-benefited postion. Individual will work 34 to 36 weeks per year based on the school district calendar.\n\nPosting for this position closes on April 26, 2012 or until filled. Position will be temporary for the remainder of the 2011-2012 school year.", "date_new": "2012-03-07 21:11:18", "url": "http://sodexousa.jobs/xml/26988941/job", "country": "United States", "company": "Sodexo", "title": "FGSD Food Service Worker I", "reqid": null, "state": "Oregon", "state_short": "OR", "location": "Forest Grove, OR", "uid": 26988941}, {"country_short": "USA", "city": "San Diego", "description": "Cook ll -Sharp Memorial\nSan Diego,CA\nVaries - Part Time Cook ll", "date_new": "2012-03-07 21:11:18", "url": "http://sodexousa.jobs/xml/26988939/job", "country": "United States", "company": "Sodexo", "title": "Cook ll -Sharp Memorial", "reqid": "4185", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 26988939}, {"country_short": "USA", "city": "Fresno", "description": "Executive Chef 2\n\n\n\nSystem ID: 14012\nLocation: US-CA-Fresno\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking an Executive Chef for an upscale retirement community located in Fresno, California. The Terraces at San Joaquin Gardens is the first and only continuing care retirement community in the city and recently received an excellent national rating of four-stars, indicating that they are performing at a level well above average for the state of California. This community consists of four levels of care with a census of over 300 residents and is currently going through a community-wide revitalization plan. Once complete, the projected census will increase to over 500 residents and will have a total of seven food outlets which include a grill and fine dining restaurant.\n\nThe Executive Chef will have demonstrated ability to lead a team of 25 back of house employees in the delivery of spectacular food production, creativity, and innovation for all food outlets and high volume catering functions. Additional responsibilities include menu development, training, inventory control, and managing food costs. Exceptional leadership skills and the ability to interact with residents and all levels of management are essential.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-07 18:57:17", "url": "http://sodexousa.jobs/xml/26982480/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "California", "state_short": "CA", "location": "Fresno, CA", "uid": 26982480}, {"country_short": "USA", "city": "COMPTON", "description": "Unit Controller 3\n\n\n\nSystem ID: 14359\nLocation: US-CA-COMPTON\n\nPosition Title: Unit Controller 3\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Unit Controller to manage in a large commercial laundry, servicing the Los Angeles area healthcare market. Must be flexible and have the ability to work in a fast-paced environment. The unit operates 24 hours a day, seven days a week. \u201cHands-on\u201d, Unit Controller manages team of two to three Administrative Assistants. Overall responsibility includes: accounts payable, accounts receivable, accruals, annual budget, forecasting, financial reporting, trending analysis, inventory, payroll analysis, and ensure unit financial compliance.\n\nRequired: strong computer skills using MS Office to include advanced Excel (V Lookup, \u201cIf\u201d Statements, Pivot Tables), and PowerPoint.\nPreferred: Bi-Lingual (English & Spanish); knowledgeable using Hyperion Essbase and MS Access\nPosition Summary:\nManages all accounting and financial matters for large multi-size national account or a large complex single location account. Responsibilities include accounts payable/receivable, budget, payroll, reporting, inventory, chargeback's, etc. Responsible for accounting and financial reporting. Analyzes account budget(s). Performs financial analysis to assist decision making. Provides financial training for unit personnel.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in accounting, business, finance or related field\nBasic Functional Experience - 1 year in relevant business experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-06 19:42:44", "url": "http://sodexousa.jobs/xml/26957751/job", "country": "United States", "company": "Sodexo", "title": "Unit Controller 3", "reqid": null, "state": "California", "state_short": "CA", "location": "COMPTON, CA", "uid": 26957751}, {"country_short": "USA", "city": "San Diego", "description": "Part Time Dishwasher/Prep Cook\nSan Diego,CA\nPart time dishwasher position from 10:00 am to 3:00pm Monday through Wednesday. Duties to include washing all dishes, pots & pans, putting clean dishes away, washing dishes from all caterings, cleaning matts, mopping floors, dumping garbage, & general dish room cleaning. Must be organized & efficient. Great customer service a must! Must pass security background check, random drug testing.\n\nPart time Prep Cook - Same person Prep work will be on an as needed bases days and time would vary.\n\nThe primary responsibility of the Cook is to provide the highest quality of service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. In addition, the Cook may be expected to taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Additionally, the Cook may select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.Follow all HACCP guidelines as well as Health Department standards. The Cook must clean and sanitize work station, equipment and follow all Sodexo, client and regulatory rules and procedures. In addition, the Cook is expected to perform other duties as assigned by members of management and/or supervisory staff when needed.", "date_new": "2012-03-06 18:17:15", "url": "http://sodexousa.jobs/xml/26951913/job", "country": "United States", "company": "Sodexo", "title": "Part Time Dishwasher/Prep Cook", "reqid": null, "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 26951913}, {"country_short": "USA", "city": "Fort Worth", "description": "Cashier/ Salads\nFort Worth,TX\nJob Body\nNormal hours 6:00am to 2:00pm,Monday - Friday.\n\nMust be able to pass background check.\n\nJob Activities\n* Salad Bar Prep\n* Cashier\n* Greet Customers\n* Stocking and Organizing Front of House\nExperience Required\n* Cash Register", "date_new": "2012-03-06 18:17:14", "url": "http://sodexousa.jobs/xml/26951909/job", "country": "United States", "company": "Sodexo", "title": "Cashier/ Salads", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Fort Worth, TX", "uid": 26951909}, {"country_short": "USA", "city": "New York", "description": "PT Utility Worker\nNew York,NY\nWash dishes by hand or place them in a dishwashing machine\n\nWash work tables, walls, refrigerators and slicer etc.\n\nWash pots\n\nSweep, mop, clean and vacuum floors\n\nRemove trash and garbage to designated areas\n\nTransfer supplies and equipment within and between storage and work areas such as pantry and dish room\n\nClean equipment using specific chemicals to ensure sanitary standards\n\nMay help with kitchen prep work as needed \n\nOther duties as assigned by Manager", "date_new": "2012-03-06 18:17:14", "url": "http://sodexousa.jobs/xml/26951910/job", "country": "United States", "company": "Sodexo", "title": "PT Utility Worker", "reqid": null, "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 26951910}, {"country_short": "USA", "city": "Duarte", "description": "Supervisor - (Food Production)\nDuarte,CA\nUnit:City of Hope\nDepartment:Food and Nutrition Services\nShift:Day, full-time\nNumber of Positions Available :1Position Summary:\nThe Supervisor maintains quality of food and service to patient's and patrons through monitoring preparation, service and sanitation standards, under general supervision. All employees are expected to perform their duties in alignment with the vision and values of the organization. The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost effective manner.\nKnowledge and Requirements\nAbility to effectively communicate information in a manner easily understood by visitors and fellow employee\u2019s. Familiarity with a variety of customer service /hospitality concepts, practices and procedures.\n1. Demonstrate good knowledge of English, spelling and basic math functions.\n2. Able to read and understand English.\n3. Demonstrate knowledge of food preparation, sanitation, and service\n4. Must have prior culinary background.\n5. Personal hygiene should be high\n6. Can work well under pressure\n7. High School Diploma or GED equivalent\n8. Serv Safe preferred ( If Hired, Serv Safe required within first 6 months of employment)\n9. Must be at least 18 years of age\n10. Must pass a background check\n11. Pass TB test\nIf interested please apply by March 12 , 2012\nPlease Apply in person:Mon.- Fri.. from 9:00am- 3:00pm\nSodexo Office-1500 E. Duarte Rd. Duarte, 91010\nAt Sodexo, we value workforce diversity, EOE M/F D/V", "date_new": "2012-03-06 18:17:14", "url": "http://sodexousa.jobs/xml/26951911/job", "country": "United States", "company": "Sodexo", "title": "Supervisor - (Food Production)", "reqid": null, "state": "California", "state_short": "CA", "location": "Duarte, CA", "uid": 26951911}, {"country_short": "USA", "city": "Bridgeview", "description": "concession stand workers\nBridgeview,IL\nSodexo, America\u2019s leading provider of outsource food service management is looking for concession stand workers in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. These individuals will be responsible for serving food and beverages and/or cashiering on game and concert days. The qualified candidates should possess exceptional customer service skills and be willing to work a late shift on game day. These positions are seasonal.\n\nFor more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $9.00 depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D", "date_new": "2012-03-06 18:17:12", "url": "http://sodexousa.jobs/xml/26951907/job", "country": "United States", "company": "Sodexo", "title": "concession stand workers", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 26951907}, {"country_short": "USA", "city": "Little Rock", "description": "Cook\nLittle Rock,AR\nSodexo, America\u2019s leading provider of outsource food service management is looking for line cooks and prep cooks in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. These individuals will be responsible preparing food items under the direction of the executive chef. The qualified candidates should possess knife skills, be able to follow recipes and direction and be willing to work a late shift on game day. These positions are seasonal.\n\nFor more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $10.50 depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D", "date_new": "2012-03-06 18:17:09", "url": "http://sodexousa.jobs/xml/26951897/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": null, "state": "Arkansas", "state_short": "AR", "location": "Little Rock, AR", "uid": 26951897}, {"country_short": "USA", "city": "Bridgeview", "description": "Servers, Bartenders, Hosts\nBridgeview,IL\nSodexo, America\u2019s leading provider of outsource food service management is looking for a bartenders, hosts and servers in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. These individuals will be responsible for serving food and beverages to club and suite guests. The qualified candidates should possess exceptional customer service skills, prior similar experience in restaurant or similar venues and be willing to work a late shift on game day. This position is full time and seasonal.\n\nFor more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $9.50 plus tips depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D", "date_new": "2012-03-06 18:17:09", "url": "http://sodexousa.jobs/xml/26951898/job", "country": "United States", "company": "Sodexo", "title": "Servers, Bartenders, Hosts", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 26951898}, {"country_short": "USA", "city": "Bridgeview", "description": "Administrative Assistant\nBridgeview,IL\nSodexo, America\u2019s leading provider of outsource food service management is looking for an administrative assistant in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. This person will be responsible for taking email or phone orders for the suite holders and providing exceptional customer service. Additionally there will be data entry for accounts payable and some duties in the cash office. The qualified candidate should possess skills in Microsoft Word and Excel and be willing to work a late shift on game day. This position is full time and seasonal.\n\nFor more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $16.00 depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D", "date_new": "2012-03-06 18:17:08", "url": "http://sodexousa.jobs/xml/26951895/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 26951895}, {"country_short": "USA", "city": "Los Angeles", "description": "Pantry\nLos Angeles,CA\nPantry Station.\n\nKeep station clean & sanitized.\n\nKeep HACCP records up to date\n\nExcelent knife skills\n\nClean & wash vegetables\n\nPrep items for salad bar and tossed to order salad station.", "date_new": "2012-03-06 18:17:08", "url": "http://sodexousa.jobs/xml/26951894/job", "country": "United States", "company": "Sodexo", "title": "Pantry", "reqid": "Pantry 4", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 26951894}, {"country_short": "USA", "city": "Bridgeview", "description": "Lead Cook\nBridgeview,IL\nSodexo, America\u2019s leading provider of outsource food service management is looking for a lead cook and in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. This individual will be responsible preparing food items under the direction of the executive chef. The qualified candidate should possess knife skills, be able to follow recipes and direction and be willing to work a late shift on game day. The lead cook may work an action station directly serving the suite or club guests. This position is full time and seasonal.\n\nFor more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $11.00 depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D", "date_new": "2012-03-06 18:17:07", "url": "http://sodexousa.jobs/xml/26951893/job", "country": "United States", "company": "Sodexo", "title": "Lead Cook", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 26951893}, {"country_short": "USA", "city": "San Antonio", "description": ": Unit Clerical II\nSan Antonio,TX\nSodexo is looking for a Unit Clerical that is willing to work Monday thru Friday in a corporate/Food environment. We offer medical benefits, paid vacations, stock options, paid holidays 401K and more for full time employees. \n\nSodexo Values Workforce Diversity, EEO, m/f/d/v\n\n\n\nPosition Summary: Clerk will assist a VP with routine day to day clerical work. Clerk performs both routine and non-routine varied clerical duties in accordance with standard procedures. \n\n\n\n\u2022Multi-tasks performing activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. \n\n\u2022Writes, types, or enters information into computer to prepare correspondence. \n\n\u2022Prepares, issues, and sends out receipts, bills, policies, invoices, statements, and checks.\n\n\u2022Maintains records, prepares forms, verifies information and resolves routine problems. \n\n\u2022Conducts limited research when necessary. \n\n\u2022Operates various office machines. \n\n\u2022Opens and routes incoming mail, answers correspondence, and prepares outgoing mail. \n\n\u2022Answers telephone, conveys messages, and runs errands. \n\n\u2022May perform general accounting according to Sodexho policy and procedures. \n\n\u2022May receive, count, and deposit cash, as needed. \n\n\u2022May include human resources functions (including benefit administration, personnel action forms\n\nand payroll processing) for the unit as well as the district and region. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies some more advanced skills to the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: High School Diploma or GED or equivalent experience. \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: 1 - 3 years of related work experience. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under minimal supervision. May assist in orienting and training lower level employees. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position. Frequent hand/eye coordination is used to operate keyboard and related office equipment.", "date_new": "2012-03-06 18:17:04", "url": "http://sodexousa.jobs/xml/26951885/job", "country": "United States", "company": "Sodexo", "title": ": Unit Clerical II", "reqid": "03.03.12", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 26951885}, {"country_short": "USA", "city": "Corpus Christi", "description": "Sous Chef\nCorpus Christi,TX\nGreat opportunity to showcase your culinary talent! Sodexo in Corpus Christi, TX is seeking a Sous Chef for an esciting baseball account. Responsibilities will include supervising cooks and overseeing the preparation,portioning, garnishing and storage of food. Assist in estimates of food consumption and purchases of food, assist in cooking and preparing food as necessary. Also responsible for maintainin kitchen and storage facilities in sanitary conditions. The position will report to the Chef.\n\n\n\nQualifications & Requirements:\n\n\n\nBasic Education Requirement-Technical, trade or Vocational School Degree\n\nBasic Management Experience- 1 year.\n\n\n\n\n\nSodexo is an EEO/AAM/F/DV Employer", "date_new": "2012-03-06 18:17:04", "url": "http://sodexousa.jobs/xml/26951886/job", "country": "United States", "company": "Sodexo", "title": "Sous Chef", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Corpus Christi, TX", "uid": 26951886}, {"country_short": "USA", "city": "Billings", "description": "Cafeteria Grill Cook\nBillings,MT\nPosition Summary:\n\nPrepares and cooks to order foods requiring short preparation time.\n\n\n\nReads food orders or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\n\nProvides the highest quality of service to customers at all times.\n\n\n\nClean and sanitize work station and equipment and must follow all Sodexo, client and regulatory rules and procedures.\n\n\n\nRequirements:\n\nHigh school Diploma or GED\n\n0-2 YEARS OF RELATED WORK EXPERIENCE\n\n\n\nPhysical Requirements:\n\nSpecific physical characteristics and abilities are required to perform the work such as agility,dexterity and long periods of walking,standing,bending,carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disablities, Disabled Veterans and Vietnam Era Veterans.", "date_new": "2012-03-06 18:17:03", "url": "http://sodexousa.jobs/xml/26951884/job", "country": "United States", "company": "Sodexo", "title": "Cafeteria Grill Cook", "reqid": null, "state": "Montana", "state_short": "MT", "location": "Billings, MT", "uid": 26951884}, {"country_short": "USA", "city": "Montclair", "description": "Supervisor/Einstein Bagels-MSU\nMontclair,NJ\nPosition: Closing Supervisor-Shift Leader\n\nLocation: Einstein Bros. Bagels - Montclair, NJ \n\nShifts: Closing Shift/ Sun- 12:30-6pm Mon-Thurs 11am-8pm\n\nPayrate: $13.00/hr\n\n\n\nPosition is for an Einstein Bros. Bagel shop open on the campus of Montclair State University. All applicants should have prior supervisory/management experience in a restaurant/retail food service operation. Restaurant is a coffee/bagel shop operation that requires someone who is extremely detail oriented and organized. Will be responsible for day to day management of the operation including inventory, ordering, and supervision of staff. Restaurant features bakery items, as well as sandwich, salad, and heavy influence of coffee products. Other responsibilities include, but are not limited to:\n\n -Cash Handling\n\n -Administering cash outs and end of business \n\n -Ensuring the maintenance of cash remittance logs and audits, HAACP, temperature charts, mop & sweep logs and in-house inventory\n\n -Maintaining sanitation before, during, and after operation hours\n\n -Monitoring and overseeing the proper closing of retail unit\n\n -Training new hires, as well as assisting in interviewing for vacant positions\n\n -Developing proper customer service among employees, including wearing of proper uniform  \n\n -Attending to customer needs\n\n -Finding proper coverage for call-outs\n\n -Keeping track of daily inventory\n\n -Supervising employee's attendance and time clock swipes\n\n -Following and implementing all of Sodexo's policies and procedures (Will Train) as well as all of the Einstein Bagel Bros. policies and procedures. Which include, but is not limited to shelf life policies, baking procedures, build charts, and recipes\n\n -Applicants will also be required to interview with the client.\n\n\n\nApplicants will be hired based on attendance, customer service, cash handling history, and just overall maintenance of their operations.\n\n\n\nEOE M/F/V/H", "date_new": "2012-03-05 20:26:46", "url": "http://sodexousa.jobs/xml/26931914/job", "country": "United States", "company": "Sodexo", "title": "Supervisor/Einstein Bagels-MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 26931914}, {"country_short": "USA", "city": "Aurora", "description": "Custodian I\nAurora,NE\nJob Body\nPosition is on a 12 hour per day schedule 6 AM - 6 PM. The schedule will alternate days of the week, 3 or 4 days per week, but will not rotate between days and nights. Will be cleaning industrial location in Aurora. Housekeeping, dusting, floor care including vacuuming, sweeping, mopping, floor scrubbers and sanitizing. Empty trash and clean building exterior. Some moderate physical activity with\nlifting up to 50 lbs. Outstanding company benefits. Wages neg DOE. Applications available at Nebraska Workforce Development in Grand Island.\n\nJob Activities\n* Clean and sanitize plant production areas.\n* Moderate walking required between areas to be cleaned.\n* Some minor maintenance tasks may be assigned.\n* May be required to assist other plant facility maintenance employees.\n* Dusting, mopping, floor scrubbing and sanitizing.\nExperience Required\n* Some custodial experience a plus.\n* Will train.\n* Stable work history.", "date_new": "2012-03-05 20:26:46", "url": "http://sodexousa.jobs/xml/26931915/job", "country": "United States", "company": "Sodexo", "title": "Custodian I", "reqid": null, "state": "Nebraska", "state_short": "NE", "location": "Aurora, NE", "uid": 26931915}, {"country_short": "USA", "city": "Columbia", "description": "Cook 1\nColumbia,SC\nJob Body\nHe/She will assist the chef whenever needed. He/she must follow all standards set forth by the company.\n\nPlease apply in person\nMonday-Wednesday\n9:30A-11:30A\n1:30P-3:30P\n\n1600 Hampton Street\nAnnex\nSuite 310\nColumbia, SC 29201\n\nJob Activities\n* Work cohesively with other team members in the food/beverage department\n* Assist the chef whenever needed\n* Serve as specialty cook if needed\n* Review menus and recipes for upcoming days in advance\n* Estimate amounts of food needed daily\nExperience Required\n* 0-3 years related experience and/or vocational training\n* HS Diploma or G.E.D. equivalent\n* Ability to read, comprehend and compute basic English and Math\n* Specific physicla characteristics and abilities are required to perform work; such as, standing for long periods of time and bending.\n* Carrying or lifting supplies and equipment weighing 40 pounds or more.", "date_new": "2012-03-05 20:26:45", "url": "http://sodexousa.jobs/xml/26931912/job", "country": "United States", "company": "Sodexo", "title": "Cook 1", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Columbia, SC", "uid": 26931912}, {"country_short": "USA", "city": "Murrieta", "description": "SECOND SHIFT - Floor Technician\nMurrieta,CA\nJob Body\n\nPhysical abilities not limited to: \n\n\n\nLifting:\n\n\n\n0-10 lbs Constantly\n\n\n\n11-25 lbs Occasional\n\n\n\n26-50 lbs Occasional\n\n\n\n\n\n\n\nCarrying:\n\n\n\n0-10 lbs constantly\n\n\n\n11-25 lbs Occasional\n\n\n\n26-50 lbs Occasional\n\n\n\n\n\n\n\nWalking: Frequently\n\n\n\nStanding: Constantly\n\n\n\nSquatting: Occasional\n\n\n\nPushing: Constanly \n\n\n\nKneeling: Occasional\n\n\n\n\n\n\n\n\n\nJob Activities\n\nWeekends a MUST \n\n\n\nWorking safely with infectious diseases \n\n\n\nMust know or learn to use cleaning agents properly\n\n\n\nMust have excellent customer service skills/positive communication\n\n\n\n\n\nExperience Required\n\nNo experience required\n\n\n\nWill train\n\n\n\nAbility to work with diverse workforce\n\n\n\nAPPLY IN PERSON AT INFORMATION DESK- MANAGER WILL CONTACT YOU IF INTERESTED.\n\n*DO NOT CONTACT MANAGER\n\n\n\n\n\nApplication Information\n\nInstructions: \n\nApply In Person At: \n\n25500 Medical Center Drive\n\nMurrieta,, CA 92362", "date_new": "2012-03-05 20:26:42", "url": "http://sodexousa.jobs/xml/26931907/job", "country": "United States", "company": "Sodexo", "title": "SECOND SHIFT - Floor Technician", "reqid": "UY40505", "state": "California", "state_short": "CA", "location": "Murrieta, CA", "uid": 26931907}, {"country_short": "USA", "city": "Charlotte", "description": "Housekeeper\nCharlotte,NC\nHousekeepers\n\nshifts will vary, benefits competitive salary\n\nApply in person 9am-3pm\n\nSodexo Campus Services (located at Queens University Campus)\n\nback of campus beside Myers Park Traditional School.", "date_new": "2012-03-05 20:26:40", "url": "http://sodexousa.jobs/xml/26931904/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "North Carolina", "state_short": "NC", "location": "Charlotte, NC", "uid": 26931904}, {"country_short": "USA", "city": "ALBANY", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14319\nLocation: US-NY-ALBANY\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking aFood General Managerfor one of their high profile corporate accounts located inAlbany, NY. This account serves the NY State Government employees and officials and features six retail food outlets. In this lead management role, you will direct and participate in all of the food contract operations and high volume catering services. Responsibilities will include: working with unit financials and budgets, cash management, strategic planning, marketing, training and development of the management team, HR functions, supervision of an hourly and management staff and direct client and customer interaction.\n\nThe successful candidate will have at least 4 years lead food management experience, computer literacy, a strong financial acumen as well as excellent leadership, communication and customer service skills. \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-05 19:33:10", "url": "http://sodexousa.jobs/xml/26929936/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "New York", "state_short": "NY", "location": "ALBANY, NY", "uid": 26929936}, {"country_short": "USA", "city": "BURBANK", "description": "Conference Center Sales Specialist\n\n\n\nSystem ID: 14325\nLocation: US-CA-BURBANK\n\nPosition Title: Unit Sales Representative\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting new Conference Center Sales Specialist position available in the Corporate Leisure business segment in Burbank, CA! This Sales Rep assists the Director of Sales to increase corporate and social client base through consistent solicitations while establishing trust and rapport with clients to generate and boost revenues. This exempt level management position is responsible for soliciting new accounts & working with existing accounts to ensure repeat business. Due to the potential pressure to generate sales, should be able to handle and manage stress appropriately. This premier Conference Center & Special Event venue sells space & catering packages. The sales team participates in local networking events as well as attending tradeshows, conferences, etc so some travel may be involved.\n\n\nThe ideal candidate will have the following preferred experience/skills: \n* Minimum of 2 years sales experience selling social & corporate events for a similar type facility?\n* Bilingual in Spanish/English preferred\n* Full knowledge of space planning, meeting configurations, contract writing, completing BEOs, and upselling\n* Stamina to continually seek a \u201cYES\u201d beyond an initial \u201cNO\u201d\n* Must be flexible, decisive, motivated, reliable and creative\n* Excellent communication skills, both written and verbal.\n\n\nIf you have prior experience as a sales mgr for a Conference Center, Hotel or Resort & can meet or exceed sales goals, we want to hear from you!\nPosition Summary:\nResponsible for all aspects of conference center and catering sales, including rooms and special events. Primary contact with all clients inquiring about conference and catering services. Makes recommendations to clients based on type and purpose of function, location, and time planned. Coordinates arrangements with the Catering and Culinary Departments. Develops budget for sales function. Follows-up on service for unit/solicitors.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in sales or marketing\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-04 19:21:09", "url": "http://sodexousa.jobs/xml/26916576/job", "country": "United States", "company": "Sodexo", "title": "Conference Center Sales Specialist", "reqid": null, "state": "California", "state_short": "CA", "location": "BURBANK, CA", "uid": 26916576}, {"country_short": "USA", "city": null, "description": "Nutrition Assistant\nCharlotte/Rock Hill,USA\nWhat do the values of compassion, respect, accountability, enthusiasm and service have in common? They define the CARES culture that Sodexo brings to thousands of hospitals and health care facilities around the country \u2013\n\nPosition Title: Nutrition Assistant \n\n\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\n\uf097 Prepares and delivers food trays to health care patients. \n\n\uf097 Provides the highest quality of service to internal/external customers at all times . \n\n\uf097 Reads production orders on coded menu cards on trays to determine items to place on tray and \n\n   places items, such as eating utensils, napkins and condiments on trays. \n\n\uf097 Prepares food items, such as sandwiches, salads, soups, and beverages. \n\n\uf097 Operates a blender to make foods for soft or liquid diets. \n\n\uf097 Portions and places food servings on plates and trays according to diet list on menu card. \n\n\uf097 Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. \n\n\uf097 Serves trays to patients, and collects and stacks dirty dishes. \n\n\uf097 Washes dishes and cleans work area, tables, cabinets and ovens. \n\n\uf097 Collects and places garbage and trash in designated containers. \n\n\uf097 Records the amount and type of special food items served to patients. \n\n\uf097 May assemble and serve food items to health care staff in the cafeteria. \n\n\uf097 To foster a team environment with caring, any other reasonable request by management is required to be honored. \n\nTypical Knowledge and Skills: \n\nTypical Requirements: \n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience. \n\n\u2022 Supervisor/Managerial Experience: None \n\n\u2022 Function Specific Experience: 0 - 1 year related work experience. \n\n\u2022 Certification Requirements: Food safety license as required by state law. \n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under minimal supervision. Assists in training, assigning and checking the work of lower level employees. \n\nSupervision Provided: None. \n\nWorking Conditions: \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.\n\n\n\nPlease Apply In Person:\n\nPiedmont Med Cen. Women Center Grd Flr Security Desk\n\n222 S Herlong Ave\n\nRock Hill, SC. 29732", "date_new": "2012-03-02 18:30:18", "url": "http://sodexousa.jobs/xml/26890635/job", "country": "United States", "company": "Sodexo", "title": "Nutrition Assistant", "reqid": null, "state": null, "state_short": null, "location": "Virtual, USA", "uid": 26890635}, {"country_short": "USA", "city": "Pittsburgh", "description": "Waitstaff\nPittsburgh,PA\nServes food to customers at a limited number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check and/or memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and/or prepare flaming dishes and desserts. Carries and distribute supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must be available to work nights and weekend. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:17", "url": "http://sodexousa.jobs/xml/26890634/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff", "reqid": "Waitstaff- UClub", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890634}, {"country_short": "USA", "city": "Des Moines", "description": "Food Service Worker - Part Time (Des Moines)\nDes Moines,IA\nGeneral Purpose: The Food Service Worker performs a variety of duties for the set up, delivery, and serving of food. \n\nPrimary Functions: The primary responsibility of the Food Service Worker is to provide the highest quality of service to customers at all times. Other responsibilities include setting up stations with breads, condiments and utensils, serving and replenishing food from counters and steam tables (sometimes using a conveyor food belt), and breaking down stations at the end of meal periods following verbal or written instructions. In addition, the Food Service Worker may brew coffee and tea, lift and move supplies, equipment, furniture and food, and provide direction and training to other Food Service Workers. The Food Service Worker is expected to clean and sanitize workstations, counters, steam tables and other equipment and to follow all Sodexo, client, and regulatory rules and procedures. The supervisor may assign other duties as needed.", "date_new": "2012-03-02 18:30:17", "url": "http://sodexousa.jobs/xml/26890633/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Part Time (Des Moines)", "reqid": "07A29282", "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 26890633}, {"country_short": "USA", "city": "Ewing", "description": "Catering Supervisor - PT\nEwing,NJ\nCatering Supervisor \u2013 PT\n\n\n\nOversee the executive dining room on the campus of The College of New Jersey. Must have supervisory experience. Mon- Fri, 25 hours per week.\n\n\n\nSend resume and salary requirements to nathan.robertson@sodexo.com", "date_new": "2012-03-02 18:30:16", "url": "http://sodexousa.jobs/xml/26890631/job", "country": "United States", "company": "Sodexo", "title": "Catering Supervisor - PT", "reqid": "831", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26890631}, {"country_short": "USA", "city": "Montclair", "description": "Cashier FT /Sams Place - MSU\nMontclair,NJ\nThe Cashier performs a variety of duties for customer services pertaining to payment services as well as overall maintenance of dining room tables and service area. The Cashier is also responsible for cleaning and sanitation of service areas and beverage equipment.\n\n\n\nThe primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payment of cash, checks and changes from customers or employees for goods and services, making change and issuing receipts or tickets to customers. The cashier records amounts received and may be expected to total funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. The Cashier must understand and follow Sodexho\u2019s cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also be required to prepare the dining room before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs and otherwise, ensuring the acceptable appearance of the dining area.) The set-up and stocking of beverage area and other assigned areas may also be required. Maintaining proper security of cash at all times will be expected. \n\n\n\nThe Cashier is responsible for filling out \u201cCash Reconciliations\u201d sheets at start and close of each shift, and making counts of cash in drawer at start and end of shift and during the shift if asked by Manager. The Cashier must accurately fill out daily cash sheets according to established procedures. The Cashier is responsible for interacting with customers in a polite and courteous manner.\n\n\n\nEOE M/F/V/H", "date_new": "2012-03-02 18:30:12", "url": "http://sodexousa.jobs/xml/26890626/job", "country": "United States", "company": "Sodexo", "title": "Cashier FT /Sams Place - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 26890626}, {"country_short": "USA", "city": "Pittsburgh", "description": "Receptionist\nPittsburgh,PA\nAnswers inquiries from visitors and employees entering the establishment. Greets and maintains a log of visitors. Answers telephone calls and provides information regarding activities conducted at the establishment. Alerts appropriate party of visitor arrival. Locates departments, offices, employees, or patients within the organization. Provides information concerning services and receives and answers requests for information from customers and employees. Follows all security and safety procedures required by the client and Sodexo Services. May request identification from persons entering the establishment. May provide additional clerical assistance. May seek additional guidance/support as needed. Responsible for opening the building, dispersing newspapers and magazines, maintaining and updating reader boards and signage daily. Related work experience required. ** Must be able to work Monday-Friday 7:30am-3:30pm. $10.00 - 12.50, full time offers benefits such as medical, dental, vision, paid time off, vacation and holiday pay. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:10", "url": "http://sodexousa.jobs/xml/26890624/job", "country": "United States", "company": "Sodexo", "title": "Receptionist", "reqid": "Receptionist- UClub", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890624}, {"country_short": "USA", "city": null, "description": "Housekeeper\nCharlotte/Rock Hill,USA\nWhat do the values of compassion, respect, accountability, enthusiasm and service have in common? They define the CARES culture that Sodexo brings to thousands of hospitals and health care facilities around the country \u2013\n\n\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major \n\njob objectives and initiatives. \n\n\u2022 Maintains premises in a clean and orderly manner. \n\n\u2022 Cleans offices, patients'/residents' rooms classrooms, schools, common areas, lavatories, halls, food \n\nservice areas and any other areas that may require attention. \n\n\u2022 Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, \n\nfloors and carpets. \n\n\u2022 Cleans by dusting, mopping, vacuuming, and sweeping. \n\n\u2022 Replenishes supplies. \n\n\u2022 Moves furniture, hangs draperies, and sets-up tables and chairs. \n\n\u2022 May change sheets and replenish linens. \n\n\u2022 To foster a team environment with caring, any other reasonable request by management is required to be honored\n\nTypical Knowledge and Skills: \n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the \n\nposition. Ability to effectively communicate and receive information in a manner easily understood by \n\nfellow employees. \n\nTvpical Requirements: \n\n\n\n\u2022 Supervisor/Managerial Experience: None \n\n\u2022 Function Specific Experience: No previous experience required. \n\n\u2022 Certification Requirements: None \n\nSupervision: \n\nSupervision Received: Works under direct supervision and follows standard procedures and written \n\ninstructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such \n\nas agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and \n\nequipment weighing 50 pounds or more. Wears protective clothing required by the work environment or \n\ngovernmental regulations.\n\n\n\nPlease Apply In Person:\n\nPiedmont Med Cen. Women Center Grd Flr Security Desk\n\n222 S Herlong Ave\n\nRock Hill, SC. 29732", "date_new": "2012-03-02 18:30:10", "url": "http://sodexousa.jobs/xml/26890625/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": null, "state_short": null, "location": "Virtual, USA", "uid": 26890625}, {"country_short": "USA", "city": "Pittsburgh", "description": "Catering Driver\nPittsburgh,PA\nThe primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives.  The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must have a flexible schedule.  Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:09", "url": "http://sodexousa.jobs/xml/26890622/job", "country": "United States", "company": "Sodexo", "title": "Catering Driver", "reqid": "Driver", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890622}, {"country_short": "USA", "city": "Pittsburgh", "description": "Administrative Assistant\nPittsburgh,PA\nAdministrative Assistant: Performs routine and varied clerical duties in accordance with standard procedures. Performs activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. Writes, types, or enters information into computer to prepare correspondence. Prepares, issues, and sends out receipts, bills, policies, invoices, statements, and checks. Maintains records, prepares forms, verifies information and resolves routine problems. Operates various office machines. Opens and routes incoming mail, answers correspondence, and prepares outgoing mail. Answers telephone, conveys messages, and runs errands. May receive, count, and deposit cash, as needed. May include human resources functions. **Must be able to work 9am-4:30pm Monday- Friday. $12.00-15.00 an hour based on experience, full time offers benefits such as medical, dental, vision, paid time off including vacation, sick and holiday pay. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:09", "url": "http://sodexousa.jobs/xml/26890620/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant", "reqid": "Admin Asst.", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890620}, {"country_short": "USA", "city": "Lynchburg", "description": "Banquet / Catering Liberty Dining\nLynchburg,VA\nSodexo's Liberty Dining Services is currently accepting applications for enthusiast, punctual, reliable, hard working and service driven applicants to join our On-Call Banquet TEAM. We encourage service driven individuals who have the expertise to work any catering events and the know how to ensure that customer expectations are exceeded. \n\n\n\nOne of the many GREAT things about this position is that it is On-Call - allowing you to set your own schedule and work when you are able and when we need you. So if you have weekend, weekday, or evenings available then this is a GREAT position for you.", "date_new": "2012-03-02 18:30:09", "url": "http://sodexousa.jobs/xml/26890619/job", "country": "United States", "company": "Sodexo", "title": "Banquet / Catering Liberty Dining", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Lynchburg, VA", "uid": 26890619}, {"country_short": "USA", "city": "Burlington", "description": "Custodian PT Evening M-F\nBurlington,NJ\nHours per week: 20 hours, full time position\n\nRate: 8.50/Hr\n\nShifts: 5:00pm - 9:00 PM, M-F.\n\nRequirements: \n\nPrimary responsibilities is office and restroom cleaning\n\nExperience in floor care, including stripping and refinishing a plus.\n\n\n\nEEO/AA Employer.\n\n\n\nDuties:\n\n*Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n*Empties trash and garbage containers\n\n*Cleans bathrooms, toilets and urinals.\n\n*Shampoos and cleans carpets.", "date_new": "2012-03-02 18:30:09", "url": "http://sodexousa.jobs/xml/26890621/job", "country": "United States", "company": "Sodexo", "title": "Custodian PT Evening M-F", "reqid": "1002", "state": "New Jersey", "state_short": "NJ", "location": "Burlington, NJ", "uid": 26890621}, {"country_short": "USA", "city": "Pittsburgh", "description": "Prep Cook\nPittsburgh,PA\nThe primary responsibility of the Cook is to provide the highest quality of service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. In addition, the Cook may be expected to taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Additionally, the Cook may select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.Follow all HACCP guidelines as well as Health Department standards. The Cook must clean and sanitize work station, equipment and follow all Sodexo, client and regulatory rules and procedures. In addition, the Cook is expected to perform other duties as assigned by members of management and/or supervisory staff when needed. ** MUST be able to work the base schedule: Sunday-Thursday 6:00am-2:30pm.  Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:07", "url": "http://sodexousa.jobs/xml/26890611/job", "country": "United States", "company": "Sodexo", "title": "Prep Cook", "reqid": "Simply to Go Prep", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890611}, {"country_short": "USA", "city": "Pittsburgh", "description": "Catering Sales Associate\nPittsburgh,PA\nCatering Sales Associate: Serves as point of contact for reservations, bookings, equipment, catering, and other such services. Communicates to internal and external clients. Performs some administrative tasks such as arranging meetings, developing agendas, and preparing progress reports. Coordinates logistics, setup/knockdown and on-site problem resolution. May assist in daily coordination of projects including preparing and maintaining project plans, budgets, and staffing requirements. May track progress and identify/resolve obstacles Booking events from the University community for meetings, conferences, symposiums, meals and receptions. Preparing proposals, and event orders. Confirming details for the events and communicating the requirements to the catering service staff. This will require telephone, internet and personal contact calls. 1 - 3 years of related work experienc required. Schedule : 9am-5:30pm, occasional weekend work required. $12.00-16.00 an hour based on experience. Full time offers benefits such as medical, dental and vision benefits. Paid time off including vacation and holidays. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:07", "url": "http://sodexousa.jobs/xml/26890613/job", "country": "United States", "company": "Sodexo", "title": "Catering Sales Associate", "reqid": "Catering Sales", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890613}, {"country_short": "USA", "city": "Pittsburgh", "description": "Banquet Support Worker\nPittsburgh,PA\nBanquet Support Worker: Performs routine duties related to serving food as well as clearing dishes and cleaning tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assists wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. Must be able to work a flexible schedule. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:07", "url": "http://sodexousa.jobs/xml/26890612/job", "country": "United States", "company": "Sodexo", "title": "Banquet Support Worker", "reqid": "Banq. Support- UClub", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890612}, {"country_short": "USA", "city": "Ewing", "description": "Utility Worker - PT\nEwing,NJ\nUtility Worker   \n\nJob Code: UF6013 \n\n\n\nJob Summary: \n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and\n\nbetween storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-03-02 18:30:07", "url": "http://sodexousa.jobs/xml/26890616/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker - PT", "reqid": "830", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26890616}, {"country_short": "USA", "city": null, "description": "Floor Tech/Custodian\nCharlotte/Rock Hill,USA\nPosition Title: Floor Care Technician \n\n\n\n\n\nPosition Summary:\n\n\n\nDescribe the positions purpose and overall role in the organization. Identify major\n\n\n\njob objectives and initiatives.\n\n\n\n\uf095 Buffs, polishes and strips floors using heavy equipment at a health care facility, school, classrooms, residence hall, office building, or similar building in an orderly condition.\n\n\uf095 Cleans and buffs hard surfaces.\n\n\uf095 Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n\uf095 Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\n\uf095 Performs minor operational maintenance.\n\n\uf095 May perform advanced cleaning procedures for carpeted floor and carpet care.\n\n\uf095 May clean furniture.\n\n\uf095 May empty trash, linen, and garbage containers.\n\n\uf095 May handle hazardous waste.\n\n\uf095 May wash walls.\n\n\n\n\n\nTypical Knowledge and Skills:\n\n\n\nApplies skill appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Knowledge of cleaning agents, equipment, and methods of soil removal.\n\n\n\nTypical Requirements:\n\n\n\n\uf095 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\uf095 Supervisor/Managerial Experience: None\n\n\uf095 Function Specific Experience: 6 months of related work experience preferred. Experience in all phases of floor care preferred. Experience with marble floor maintenance preferred. Carpet Care experience\n\nhelpful.\n\n\uf095 Certification Requirements: None\n\n\n\nSupervision: \n\n\n\nSupervision Received: Works under minimal supervision.\n\n\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWorking Conditions: \n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, kneeling, twisting, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.\n\n\n\n\n\nPlease Apply In Person:\n\nPiedmont Med Cen. Women Center Grd Flr Security Desk\n\n222 S Herlong Ave\n\nRock Hill, SC. 29732", "date_new": "2012-03-02 18:30:07", "url": "http://sodexousa.jobs/xml/26890615/job", "country": "United States", "company": "Sodexo", "title": "Floor Tech/Custodian", "reqid": null, "state": null, "state_short": null, "location": "Virtual, USA", "uid": 26890615}, {"country_short": "USA", "city": "Baton Rouge", "description": "Food Service Worker\nBaton Rouge,LA\nSeeking customer service oriented individuals to work withing the Food Service Department at Our Lady of the Lake Regional Medical Center. Job duties may include but are not limited to: \n\n\n\n\u2022 Setting up stations with food items, condiments, signage and utensils.\n\n\u2022 May prepare food items as needed. \n\n\u2022 Serves and replenishes food from counters and steam tables.\n\n\u2022 May break down stations at the end of meal periods. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Follows food safety and recipe standards. \n\n\u2022 Interacts professionally and respectfully with customers and coworkers. \n\n\u2022 Follows Physical safety requirements including the use of Personal Protective Equipment\n\n\u2022 Completes and complies with all reasonable additional requests made by supervisors and managers\n\n\n\nSodexo requires passing a criminal background check and drug test. At Sodexo, we value workforce diversity: EOE/AA/D/V/M/F", "date_new": "2012-03-02 18:30:06", "url": "http://sodexousa.jobs/xml/26890609/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "Baton Rouge, LA", "uid": 26890609}, {"country_short": "USA", "city": "Pittsburgh", "description": "Baker\nPittsburgh,PA\nBakes from Scratch. Measures and mixes baking ingredients using a variety of devices. Molds ingredients into loaves/shapes. Places products into correctly prepared pans. Regulates the drafts and temperatures of the ovens. Places items in ovens. Removes baked items and applies appropriate toppings. Follows all applicable food regulatory rules and procedures. May clean and sanitize workstations and equipment. 3 or more years of related work experience required. Must be able to work 9pm-5:30am Sunday-Thursday.  Competitive Wages, Full time offers benefits such as medical, dental, vision, paid time off including sick, holiday and vacation pay Sodexo values workforce diversity. EOE, M/F/D/V.", "date_new": "2012-03-02 18:30:06", "url": "http://sodexousa.jobs/xml/26890607/job", "country": "United States", "company": "Sodexo", "title": "Baker", "reqid": "Baker", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890607}, {"country_short": "USA", "city": "Research Triangle Park", "description": "Reprographics Operator (3)\nResearch Triangle Park,NC\nJob Title: Facilities, Document Production Philadelphia \n\nDate 03/01/2012\n\nLocation: Research Triangle Park, NC /Tri-Center \n\nPosition Title: Reprographics Operator (3)\n\nCategory: Facilities, Document Production \n\nType: Full Time First/Second Shift\n\n\n\nUnit Description :  \n\n\u2022 Operates advanced Xerox black/white and color production printing equipment including print controllers.\n\n\u2022 Utilizes Avanti print management software.\n\n\u2022 Performs equipment maintenance functions; maintains quality output and minimum downtime; places vendor service calls for assigned equipment and ensures appropriate vendor response. \n\n\u2022 Utilizes various production equipment including but not limited to: labeler, puncher, folder, inserter, laminator, shrink wrapper, and GBC binder, as necessary, to complete projects.\n\n\u2022 Performs miscellaneous tasks or special projects as assigned by the Supervisor.\n\n\u2022 Operates material handling equipment including power pallet jacks. Required to lift and move smaller size materials up to 50lbs.\n\n\u2022 Handles departmental stock replenishing as required.\n\n\u2022 Ensures on-site safety compliance is maintained.\n\n\u2022 Maintains a clean and organized work area.\n\n\u2022 Maintains a neat and professional appearance at all times.\n\n\n\nRequirements: (experience and education needed): \n\n\u2022 High school diploma or equivalent.\n\n\u2022 Two-three years Xerox printing production experience preferred, with proven ability to operate/maintain printing systems/ servers/controllers, including electronic, and color systems, as well as bindery equipment.\n\n\u2022 Print management software experience preferred.\n\n\u2022 Proven ability to manage day to day workload and special projects with minimal supervision.\n\n\u2022 Excellent communication and interpersonal skills required.\n\n\u2022 Ability to meet physical demands of job: constant standing, walking, bending, lifting (50 lbs.), reaching, pushing, etc. required.\n\n\u2022 Demonstrated basic knowledge of departmental stock handling policies and procedures.\n\n\u2022 Complies with all departmental safety and compliance related procedures.\n\n\u2022 Demonstrated flexibility and resilience under tight deadlines \n\n\u2022 Intermediate PC skills required/experience with various computers systems provided and supported by GSK for use in this department.\n\n\u2022 Experience in operating materials handling equipment such as lift carts, pallet jacks, etc. \n\nNearest market:  Research Triangle Park, NC", "date_new": "2012-03-01 18:44:55", "url": "http://sodexousa.jobs/xml/26862189/job", "country": "United States", "company": "Sodexo", "title": "Reprographics Operator (3)", "reqid": "001", "state": "North Carolina", "state_short": "NC", "location": "Research Triangle Park, NC", "uid": 26862189}, {"country_short": "USA", "city": "Research Triangle Park", "description": "Reprographics Operator/Intake\nResearch Triangle Park,NC\nJob Title: Facilities, Document Production RTP \n\nDate 03/01/2012\n\nLocation: Research Triangle Park, NC /Tri-Center \n\nPosition Title: Reprographics Operator/Intake\n\nCategory: Facilities, Document Production \n\nType: Full Time First/Second Shift\n\nUnit Description :  \n\n\u2022 Utilizes Avanti print management software for order entry\n\n\u2022 Operates advanced Xerox B/W and Color production printing equipment, including print controllers and Avanti print management software.\n\n\u2022 Utilizes various production equipment including but not limited to: labeler, puncher, folder, inserter, laminator, shrink wrapper, and GBC binder as necessary to complete projects.\n\n\u2022 Performs equipment maintenance functions to maintain quality output and minimum downtime; places vendor service calls for assigned equipment; ensures appropriate vendor response. \n\n\u2022 Performs miscellaneous tasks or special projects as assigned by the Supervisor.\n\n\u2022 Operates material handling equipment including power pallet jacks as needed; may be required to lift and move smaller size materials (up to 50lbs).\n\n\u2022 Complies with all departmental safety and compliance related procedures.\n\n\u2022 Maintains a clean and organized work area.\n\n\u2022 Maintains a neat and professional appearance at all times.\n\nRequirements: (experience and education needed): \n\n\u2022 High school diploma or equivalent.\n\n\u2022 Avanti (or some other) print software experience including scheduling of print jobs within a high volume production environment.\n\n\u2022 Excellent Mac skills required/experience with Adobe, Photoshop, Acrobat Pro, Acrobat Distiller, Illustrator, InDesign, QuarkExpress, Drop Stuff, Stuffit Archive Manager, and Suitcase Fusion\n\n\u2022 Two-three years Xerox printing production experience preferred, with proven ability to operate/maintain printing systems/ servers/controllers, including electronic, and color systems, as well as bindery equipment.\n\n\u2022 Proven ability to manage day to day workload and special projects with minimal supervision.\n\n\u2022 Excellent communication and interpersonal skills required.\n\n\u2022 Ability to meet physical demands of job: constant standing, walking, bending, lifting (50 lbs.), reaching, pushing, etc. required.\n\n\u2022 Demonstrated flexibility and resilience under tight deadlines \n\n\u2022 Excellent PC skills required/experience with Microsoft, (Word, PowerPoint, Excel, Publisher, Visio, Outlook) Adobe Acrobat, TEAC Disc Label Editor, Internet Explorer, Lotus Notes, and Avanti\n\n\u2022 Experience in operating materials handling equipment such as lift carts, pallet jacks, etc. \n\nNearest market:  Research Triangle Park, NC", "date_new": "2012-03-01 18:44:55", "url": "http://sodexousa.jobs/xml/26862190/job", "country": "United States", "company": "Sodexo", "title": "Reprographics Operator/Intake", "reqid": "003", "state": "North Carolina", "state_short": "NC", "location": "Research Triangle Park, NC", "uid": 26862190}, {"country_short": "USA", "city": "Torrance", "description": "Food Service Prep Cook\nTorrance,CA\nFood service / Prep Cook needed: Sodexo is looking for food production worker. Duties include cooking, menu production, meal packaging, and sanitation. Some lifting required. Competitive wages, company benefits, paid vacation, holidays, sick time and a M-F day schedule for candidates with experience and references. \n\nCONDITIONS OF EMPLOYMENT: \n\n(1) SUCCESSFUL COMPLETION OF BACKGROUND CHECK and DRUG SCREEN\n\n(2) LEGALLY AUTHORIZED TO WORK IN THE UNITED STATES\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D", "date_new": "2012-03-01 18:44:54", "url": "http://sodexousa.jobs/xml/26862185/job", "country": "United States", "company": "Sodexo", "title": "Food Service Prep Cook", "reqid": "SS32012", "state": "California", "state_short": "CA", "location": "Torrance, CA", "uid": 26862185}, {"country_short": "USA", "city": "Rocky Mount", "description": "Facilities - Maintenance Supervisor\nRocky Mount,NC\nPosition Title: Supervisor - Facilities I \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes as a working lead supervisor coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments.\n\n\u2022\n\nAssists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022\n\nAssists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022\n\nAssists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.\n\n\u2022\n\nOrients and trains employees.\n\n\u2022\n\nPerforms day to day assignments in addition to lead duties.\n\n\u2022\n\nWorks with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies some complex skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: Previous supervisory experience preferred.\n\n\u2022 Function Specific Experience: 1 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\nSupervision Provided: Orients, trains, assigns and checks the work of employees. Typically leads 3 to 10 employees.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. Must have NC Drivers License and pass background check.", "date_new": "2012-03-01 18:44:54", "url": "http://sodexousa.jobs/xml/26862187/job", "country": "United States", "company": "Sodexo", "title": "Facilities - Maintenance Supervisor", "reqid": "b", "state": "North Carolina", "state_short": "NC", "location": "Rocky Mount, NC", "uid": 26862187}, {"country_short": "USA", "city": "Rocky Mount", "description": "HVAC\nRocky Mount,NC\nPosition Title: Sr. Maintenance Mechanic HVAC \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes as a lead HVAC Maintenance Mechanic by installing, maintaining, and repairing heating, ventilating, and air conditioning systems.\n\n\u2022\n\nMonitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules.\n\n\u2022\n\nChecks, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes and other functional components of the system.\n\n\u2022\n\nPerforms all work in accordance with established safety procedures.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience.\n\n\u2022 Certification Requirements: Holds appropriate licenses.\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under minimal supervision.\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-03-01 18:44:53", "url": "http://sodexousa.jobs/xml/26862182/job", "country": "United States", "company": "Sodexo", "title": "HVAC", "reqid": "a", "state": "North Carolina", "state_short": "NC", "location": "Rocky Mount, NC", "uid": 26862182}, {"country_short": "USA", "city": "Little Rock", "description": "Food Service Worker\nLittle Rock,AR\nLooking for something to do while your kids are in school and earn extra spending money? Sodexo Food Services in the Lake Washington School District has cafeteria positions that fit a parents schedule perfectly. Work day and hours will coincide with school days and hours. No holiday or weekends. Entry-level positions for 3 to 4 hours per day at $9.25 per hour.", "date_new": "2012-03-01 18:44:53", "url": "http://sodexousa.jobs/xml/26862183/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Arkansas", "state_short": "AR", "location": "Little Rock, AR", "uid": 26862183}, {"country_short": "USA", "city": "Rocky Mount", "description": "General Maintenance Worker I\nRocky Mount,NC\nPosition Title: General Maintenance Worker I \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nPerforms light maintenance service or repairs in one or more skilled areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.\n\n\u2022\n\nAssists skilled trade workers in one or more areas performing specific or standard duties.\n\n\u2022\n\nPerforms tasks such as but not limited to changing light bulbs, emptying trash bins, moving furniture, and replacing toilet paper and hand towels etc.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No Previous Experience Required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork may be performed in areas that are not adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. Need NC Drivers License and pass background check.", "date_new": "2012-03-01 18:44:52", "url": "http://sodexousa.jobs/xml/26862179/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker I", "reqid": "c", "state": "North Carolina", "state_short": "NC", "location": "Rocky Mount, NC", "uid": 26862179}, {"country_short": "USA", "city": "Rocky Mount", "description": "General Maintenance Worker I\nRocky Mount,NC\nPosition Title: General Maintenance Worker I \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nPerforms light maintenance service or repairs in one or more skilled areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.\n\n\u2022\n\nAssists skilled trade workers in one or more areas performing specific or standard duties.\n\n\u2022\n\nPerforms tasks such as but not limited to changing light bulbs, emptying trash bins, moving furniture, and replacing toilet paper and hand towels etc.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No Previous Experience Required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork may be performed in areas that are not adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. Need NC Drivers License and pass background check.", "date_new": "2012-03-01 18:44:52", "url": "http://sodexousa.jobs/xml/26862181/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker I", "reqid": "c", "state": "North Carolina", "state_short": "NC", "location": "Rocky Mount, NC", "uid": 26862181}, {"country_short": "USA", "city": "Research Triangle Park", "description": "Reprographics Operator/iGen\nResearch Triangle Park,NC\nJob Title: Facilities, Document Production RTP \n\nDate 03/01/2012\n\nLocation: Research Triangle Park, NC /Tri-Center \n\nPosition Title: Reprographics Operator/iGen \n\nCategory: Facilities, Document Production \n\nType: Full Time First/Second Shift\n\n\n\nUnit Description:  \n\n\u2022 Operates iGen and other advanced Xerox black/white and color production printing equipment/controllers.\n\n\u2022 Utilizes Avanti print management software.\n\n\u2022 Performs equipment maintenance functions; maintains quality output and minimum downtime; places vendor service calls for assigned equipment and ensures appropriate vendor response. \n\n\u2022 Utilizes various production equipment including but not limited to: labeler, puncher, folder, inserter, laminator, shrink wrapper, and GBC binder, as necessary, to complete projects.\n\n\u2022 Performs miscellaneous tasks or special projects as assigned by the Supervisor.\n\n\u2022 Operates material handling equipment including power pallet jacks. Required to lift and move smaller size materials up to 50lbs.\n\n\u2022 Handles departmental stock replenishing as required.\n\n\u2022 Ensures on-site safety compliance is maintained.\n\n\u2022 Maintains a clean and organized work area.\n\n\u2022 Maintains a neat and professional appearance at all times.\n\n\n\nRequirements: (experience and education needed): \n\n\u2022 High school diploma or equivalent.\n\n\u2022 iGen certification required.\n\n\u2022 Avanti (or a similar print software) experience preferred.\n\n\u2022 Two-three years Xerox printing production experience required, with proven ability to operate/maintain printing systems/ servers/controllers, including electronic, and color systems, as well as bindery equipment.\n\n\u2022 Proven ability to manage day to day workload and special projects with minimal supervision.\n\n\u2022 Excellent communication and interpersonal skills required.\n\n\u2022 Ability to meet physical demands of job: constant standing, walking, bending, lifting (50 lbs.), reaching, pushing, etc. required.\n\n\u2022 Demonstrate basic knowledge of departmental stock handling policies and procedures.\n\n\u2022 Complies with all departmental safety and compliance related procedures.\n\n\u2022 Demonstrated flexibility and resilience under tight deadlines \n\n\u2022 Intermediate PC skills required/experience with various computers systems provided and supported by GSK for use in this department.\n\n\u2022 Experience in operating materials handling equipment such as lift carts, pallet jacks, etc.", "date_new": "2012-03-01 18:44:22", "url": "http://sodexousa.jobs/xml/26862159/job", "country": "United States", "company": "Sodexo", "title": "Reprographics Operator/iGen", "reqid": "002", "state": "North Carolina", "state_short": "NC", "location": "Research Triangle Park, NC", "uid": 26862159}, {"country_short": "USA", "city": "CAPE GIRARDEAU", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 14287\nLocation: US-MO-CAPE GIRARDEAU\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at Southeast Missouri Hospital in CAPE GIRARDEAU, Missouri (nearest metro St. Louis, MO).  The ideal candidate will manage nutrition care services for this 269 bed facility and serve in a leadership role on the Food and Nutrition Services team.\nIn this position, the candidate will:\n* Leads a highly skilled team of six Registered Dietitians while adhering to HFAP accreditation standards and indirectly oversees the diet office staff.\n* Be responsible for the entire \"At Your Request\" patient services team.\n* Represents the department on hospital-wide medical staff committees.\n* Participate in med staff meetings and CQI projects.\n* Have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice.\n* The ideal candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.\n* Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.\n* Familiarity with the Nutrition Care Process and Electronic Health Records is a plus.\n* The ideal candidate will need to be eligible for Indiana licensure.\n* RELOCATION, RELOCATION, RELOCATION added to this position.\nSoutheast Missouri Hospital is a 269 licensed bed, highly respected \"Magnet\" facility with an average census of 150 patients. A cutting edge outpatient cancer center is also featured prominently in the responsibly of this role.\nCape Girardeau is a bustling college town with all the large city amenities, while maintaining a small town family atmosphere, located near the \"boot heel\" of Missouri. Only 90 minutes south of the \"World Series Champion\" St. Louis Cardinals. Rams football and Blues Hockey. The community is also 2 1/2 hours north of Beale Street Blues and Barbecue in Memphis.\n\n  \nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-29 21:22:46", "url": "http://sodexousa.jobs/xml/26846694/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Missouri", "state_short": "MO", "location": "CAPE GIRARDEAU, MO", "uid": 26846694}, {"country_short": "USA", "city": "Atlanta", "description": "Cook II - GA-Tech - Food Court / Culinary\nAtlanta,GA\nCook II     Deadline for Consideration _03/08/2012 \n\nFood Court / Culinary\n\n\n\nPosition Summary (Essential job duties) Complete job description to be discussed during interview\n\nPrepares food and serves patrons at counters or tables; takes orders from customers and cooks foods requiring short preparation time according to customer requirements; prepares and cooks to order foods requiring short preparation time; follows basic recipes and/or product directions for Prepping, seasoning, cooking, tasting, carving and servicing soups meats, vegetables, desserts, and other food items; and expected to operate a variety of kitchen equipment. Time management is a must. Experience in cold food preparation, i.e. composed salads, is required.\n\n\n\nTypical Knowledge and Skills\n\nApplies basic skills using tools and equipment appropriate for the position; focuses primarily on own area of specialty; must have good working knowledge of food preparation; requires familiarity of kitchen equipment; must be a team player; and must have excellent customer service skills.\n\n\n\nRequirements: Educational: High school diploma, GED or Equivalent experience Certifications: None Experience: 1 \u2013 3 years \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nUnit Specific Requirements\n\n\n\n__X__ Days (Must be available Monday thru Friday) \n\n____ Shift: Day Shift  _X___ Evening Shift  ____ After Midnight Shift  ___ Multiple Shifts\n\n____ (Times of availability from _7AM____ to __3PM__ (MM: HH \u2013 AM/PM)\n\n__X__ Weekends based on business needs\n\n\u2022 Must be in current position for 6 months\n\n\u2022 Must not have any constructive counseling actions issued within the last 90 days\n\n\u2022 Must have approval from Current Unit Manager to Post\n\n\u2022 New Hires or Off Campus Unit Transfers must have a resume indicating previous demonstrated experience and must complete a Job application.\n\n\u2022 All New Hires and external transfers are subject to Background Checks and Drug Screens\n\n\n\n\n\nHiring Manager: ___Graham Conner______  Phone Number: (404) 431 8640", "date_new": "2012-02-29 20:50:42", "url": "http://sodexousa.jobs/xml/26845713/job", "country": "United States", "company": "Sodexo", "title": "Cook II - GA-Tech - Food Court / Culinary", "reqid": "Culinary", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 26845713}, {"country_short": "USA", "city": "Chattanooga", "description": "PT Baristas- Starbucks @ Erlanger Medical Center\nChattanooga,TN\nPOSTION: Barista\n\n# OF POSTIONS:1 PT\u2014Flexible shifts \n\nLOCATION: Starbucks \n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE REQUIRED\n\n\n\nPosition Summary:\n\nThe Food Service Worker\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters and/or tables. \n\n\u2022 Takes order from customer, may cook foods requiring short preparation time, according to company requirements. Typically, performs cooking duties in preparing food items to be served to customers. \n\n\u2022 Completes order and serve customers; utilizing Starbucks/ Sodexo Standards of service. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Sets up stations with RTD cases, breads, condiments and utensils. \n\n\n\n\u2022 Cleans and sanitizes workstations, counters, tables and other equipment. \n\n\u2022 Brews coffee and tea. \n\n\u2022 Interacts with customers. \n\n\u2022 Other job related duties as noted by leadership team/ manager.\n\n\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Previous experience in the Starbucks food industry is a preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-02-29 20:50:40", "url": "http://sodexousa.jobs/xml/26845711/job", "country": "United States", "company": "Sodexo", "title": "PT Baristas- Starbucks @ Erlanger Medical Center", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "Chattanooga, TN", "uid": 26845711}, {"country_short": "USA", "city": "King of Prussia", "description": "Part Time Driver\nKing of Prussia,PA\nJob Title: Facilities, Distribution & Logistics, King of Prussia \n\nLocation:   King of Prussia PA\n\nPosition Name: Passenger Shuttle Driver\n\nPosition Title: Driver\n\nCategory: Facilities, Distribution & Logistics\n\nType: Part Time (3:00pm to 6:00PM)\n\nUnit Description:  \n\n\u2022 Responsible for the movement of staff between the PA R & D GSK sites. \n\n\u2022 Required to report and maintain condition, appearance and cleanliness of their vehicle. \n\n\u2022 Responds promptly to special requests. \n\n\u2022 Maintain accurate associated logs. \n\n\u2022 Maintain a neat and professional appearance at all times.\n\n\u2022 Adhere to all motor vehicle regulations\n\n\n\nRequirements: (experience and education needed): \n\n\u2022 Current valid driver\u2019s license is required \n\n\u2022 Proven ability to manage day to day workload and special requests.\n\n\u2022 Must demonstrate excellent customer interaction skills.\n\n\u2022 Proficient with standard work place equipment including personal computers, phone and fax. \n\n\u2022 Basic knowledge of King of Prussia and the surrounding area.\n\n\u2022 Experience in operating 15 passenger vans.\n\n\n\nNearest market: King of Prussia\n\nManager:  Bryan Herrmann\n\nApply to: Bryan.Herrmann@ Sodexo.com", "date_new": "2012-02-29 20:50:39", "url": "http://sodexousa.jobs/xml/26845710/job", "country": "United States", "company": "Sodexo", "title": "Part Time Driver", "reqid": "0010", "state": "Pennsylvania", "state_short": "PA", "location": "King of Prussia, PA", "uid": 26845710}, {"country_short": "USA", "city": "collegeville", "description": "Logistical Assistant\ncollegeville,PA\nJob Title: Facilities, Distribution & Logistics, Collegeville\n\nLocation:   Collegeville PA\n\nPosition Name: Receiving Associate\n\nPosition Title: Receiving Associate\n\nCategory: Facilities, Distribution & Logistics\n\nType: Full Time\n\nUnit Description:  \n\n\u2022 Responsible for the movement of materials within and between all GSK sites. Sorts, collects and prepares all materials for distribution according to established procedures.\n\n\u2022 Required to process all incoming shipments. Duties include, but are not limited to, receipt and verification of incoming materials, proper handling, storage and distribution of these materials. \n\n\u2022 Responds promptly to internal pickup and delivery requests. Maintain relevant records of materials processed and delivered.\n\n\u2022 Perform miscellaneous tasks or special projects as assigned by the Supervisor.\n\n\u2022 Operates material handling equipment including forklift trucks and power pallet jacks. Will be required to lift and move smaller size materials physically.\n\n\u2022 Demonstrates basic knowledge of departmental stock handling policies and procedures.\n\n\u2022 Complies with all departmental safety and compliance related procedures.\n\n\u2022 Maintain a clean and organized work area.\n\n\u2022 Maintain a neat and professional appearance at all times.\n\n\n\nRequirements: (experience and education needed): \n\n\u2022 High school diploma or equivalent.\n\n\u2022 Proven ability to manage day to day workload and special projects with minimal supervision.\n\n\u2022 Must demonstrate excellent interpersonal skills, accuracy, attention to detail and thoroughness.\n\n\u2022 Proficient with standard work place equipment including personal computers, phone and fax. \n\n\u2022 Basic knowledge / experience with various computers systems provided and supported by GSK for use in this department (JD Edwards Receiving, Lotus Notes, Microsoft Word and Excel).\n\n\u2022 Experience in operating materials handling equipment such as lift carts, pallet jacks, etc. Forklift and truck driving experience is preferred.\n\n\u2022 Basic understanding of the Philadelphia area and the highways connecting key GSK sites. A valid driver license is required for the transport of non-regulated materials and to operate a Forklift.\n\n\n\nNearest market: King of Prussia\n\nManager:  Bryan Herrmann\n\nApply to: Bryan.Herrmann@ Sodexo.com; 610-270-6890", "date_new": "2012-02-29 20:50:38", "url": "http://sodexousa.jobs/xml/26845708/job", "country": "United States", "company": "Sodexo", "title": "Logistical Assistant", "reqid": "0011", "state": "Pennsylvania", "state_short": "PA", "location": "collegeville, PA", "uid": 26845708}, {"country_short": "USA", "city": "Los Angeles", "description": "Housekeeping Attendant\nLos Angeles,CA\nSodexo USA has a part time custodial position available for a local museum. Ideal candidates will have a minimum six months of commercial janitorial or custodial service in a dynamic, fast paced environment. Candidates must be able to work weekends, holiday and evening hours. Duties include cleaning and sanitizing galleries, restrooms, conference rooms, public spaces, and policing grounds. Candidates must possess strong customer service and communication skills, be self directed and be able to work as part of a team. Bi-lingual candidates and the ability to communicate in both English and Spanish would be a plus. Apply in person at 5905 Wilshire Blvd., Los Angeles, CA 90036. No phone call or e-mails, please.", "date_new": "2012-02-29 20:50:34", "url": "http://sodexousa.jobs/xml/26845705/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant", "reqid": null, "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 26845705}, {"country_short": "USA", "city": "Boise", "description": "Cook 1 - Grill Cook\nBoise,ID\n**This position requires skill in a very fast pace environment. Grill Cook position has direct contact with guests. This position pays $9.00 - $12.00 per/hr based on experience. Must have full knowledge of breakfast culinary experience as well as lunch.\n\n\n\nPositon includes full benefits package.\n\n\n\nPosition Title: Cook 1\n\nPosition Summary: \n\n\n\nPrepares and cooks to order foods requiring short preparation time.\n\n\u2022\n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. \n\n\n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance.\n\nSupervision Provided: None.\n\nWorking Conditions: Fast Pace enviroment. Must have ability to stand on feet for long periods of time. Canidate must have ability cooking multiple orders at any given time. Time management is a must.\n\n\n\nWork is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-02-28 20:24:17", "url": "http://sodexousa.jobs/xml/26817676/job", "country": "United States", "company": "Sodexo", "title": "Cook 1 - Grill Cook", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Boise, ID", "uid": 26817676}, {"country_short": "USA", "city": "Houston", "description": "Waitstaff\nHouston,TX\n\u2022 Serves food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022 Greets and seats customers.\n\n\u2022 Presents customers with menus.\n\n\u2022 Makes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022 Writes a food check and/or memorizes the order.\n\n\u2022 Relays the order to the kitchen.\n\n\u2022 Accepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022 Cleans and sanitizes workstations and equipment.\n\n\u2022 Carves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022 Carries and distribute supplies and equipment.\n\n\u2022 Assists in clearing and resetting tables.\n\n\u2022 May assist others in the preparation of foods and properly store food.\n\n\u2022 May total bills and may be asked to respond to complaints regarding food or service.\n\n\n\nThere FOUR FULL TIME positions available", "date_new": "2012-02-28 20:24:14", "url": "http://sodexousa.jobs/xml/26817672/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 26817672}, {"country_short": "USA", "city": "Flanders", "description": "Utility / Pot washer\nFlanders,NJ\n-Washes pots by hand and/or places them in a dishwashing machine.\n\n-Washes work tables, walls, refrigerators and meat blocks.\n\n-Sweeps, mops, cleans and vacuums floors.\n\n-Remove trash and garbage to designated areas.\n\n-Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n-Cleans equipment using specific chemicals to insure sanitary standards.\n\n-Polishes silver.\n\n-May buff floors using heavy equipment and steam cleans trash cans.", "date_new": "2012-02-28 20:23:55", "url": "http://sodexousa.jobs/xml/26817667/job", "country": "United States", "company": "Sodexo", "title": "Utility / Pot washer", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Flanders, NJ", "uid": 26817667}, {"country_short": "USA", "city": "Atlanta", "description": "Catering Support Admin - Georgia State University\nAtlanta,GA\nAnswer the catering phone lines and greet visiting clients in a pleasant and professional manner at all times. Assist clients with their catering requests. Input catering orders in program and sending out catering contracts. Sending out invoices after events. Knowledge of Microsoft Office - Word and Excel. Excellent customer service. Dependable. Will train to operate cash register to help fill in when needed. Full-time position.", "date_new": "2012-02-28 20:23:52", "url": "http://sodexousa.jobs/xml/26817665/job", "country": "United States", "company": "Sodexo", "title": "Catering Support Admin - Georgia State University", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 26817665}, {"country_short": "USA", "city": "Wichita", "description": "Waitstaff\nWichita,KS\nEmployee must have good customer service skills and front of house experience. Employee must work independently and follow directions.\n\n\n\nEmployee must be able to lift up to 50 lbs, stand for long periods of time and walk short distances.", "date_new": "2012-02-28 20:23:45", "url": "http://sodexousa.jobs/xml/26817659/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff", "reqid": "UF4032", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 26817659}, {"country_short": "USA", "city": "Johns Creek", "description": "Food Service Worker\nJohns Creek,GA\n*Helps transport food items from main cafeteria to off site cafe.\n\n* Sets up hot line/deli area with breakfast and lunch food items,signage and utensils.\n\n* May prepare food items as needed. \n\n* Serves and replenishes food from counters and steam tables.\n\n* Breaks down stations at the end of meal periods. \n\n* Cleans and sanitizes workstations, counters, steam  tables and other equipment. \n\n* Follows food safety and recipe standards. \n\n* Interacts professionally and respectfully with customers and coworkers. \n\n* Follows Physical safety requirements including the use of Personal Protective Equipment\n\n* Completes and complies with all reasonable additional requests made by supervisors and managers.\n\n*Be willing to cross train as a cashier.\n\n*Be able to lift at least 40 lbs and push carts.", "date_new": "2012-02-28 20:23:44", "url": "http://sodexousa.jobs/xml/26817653/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Johns Creek, GA", "uid": 26817653}, {"country_short": "USA", "city": "Miamisburg", "description": "Dishwasher\nMiamisburg,OH\nSodexo at Lexis Nexis is looking for a strong experienced Dishwasher day shift.", "date_new": "2012-02-28 20:23:44", "url": "http://sodexousa.jobs/xml/26817654/job", "country": "United States", "company": "Sodexo", "title": "Dishwasher", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Miamisburg, OH", "uid": 26817654}, {"country_short": "USA", "city": "Wichita", "description": "Waitstaff 1 non tippped\nWichita,KS\nResponsibility of the Wait Staff/ Banquet Server includes but not limited to: Serves as a lead employee, performing routine duties related to serving food. Clears dishes and cleans tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assist wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. A flexible schedule is requested and appreciated to meet the needs of the clients events. Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: 1 or more years of related work experience Certification Requirements: Valid driver\u2019s license and clean driving record, current food handler\u2019s card.", "date_new": "2012-02-28 20:23:44", "url": "http://sodexousa.jobs/xml/26817657/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff 1 non tippped", "reqid": "UF4032", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 26817657}, {"country_short": "USA", "city": "Little Rock", "description": "Banquet Support\nLittle Rock,AR\nEmployee will help with all aspects of Catering at Wichita State University. Must be able to lift up to 30 lbs, will include long periods of standing and walking short distance.\n\nExperience prefered.", "date_new": "2012-02-28 20:23:43", "url": "http://sodexousa.jobs/xml/26817652/job", "country": "United States", "company": "Sodexo", "title": "Banquet Support", "reqid": null, "state": "Arkansas", "state_short": "AR", "location": "Little Rock, AR", "uid": 26817652}, {"country_short": "USA", "city": "Kenosha", "description": "Retail Service worker\nKenosha,WI\nRetail service worker position at Carthage College\n\nContact Brian 262-551-6240", "date_new": "2012-02-28 20:23:43", "url": "http://sodexousa.jobs/xml/26817650/job", "country": "United States", "company": "Sodexo", "title": "Retail Service worker", "reqid": "Stud Un WOW", "state": "Wisconsin", "state_short": "WI", "location": "Kenosha, WI", "uid": 26817650}, {"country_short": "USA", "city": "Louisville", "description": "Cook I\nLouisville,KY\nSodexo Corporate Services is in need of a Cook I (grill cook) at their location in the Industrial Park near Baptist Eastpoint off the Gene Snyder Highway. Major responsibilitis for the position includes but is not limited to: Preparing foods to order; preparing foods to guests instructions; preforming fast food cooking duties; providing the highest quality of service to customers at all times; following basic recipes; cleaning, organizing, and sanitizing work station.\n\nMust be able to stand, walk, bend, carry or lift supplies and equipment weighing 50 lbs or more.\n\n\n\nBackground Checks performed", "date_new": "2012-02-27 23:37:04", "url": "http://sodexousa.jobs/xml/26797827/job", "country": "United States", "company": "Sodexo", "title": "Cook I", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "Louisville, KY", "uid": 26797827}, {"country_short": "USA", "city": "Pittsburgh", "description": "General Food Service Worker\nPittsburgh,PA\nThe primary responsibility of the GFSworker is to provide the highest quality of service to customers at all times. Other responsibilities include cooking of foods, preparig sandwiches and fried items, stocking condiments, paper products and utensils at all time. The GFS worker is responsible for taking and serving customer orders while maintaining a clean and sanitized work-station. The GFS worker may interact with customers and assist customers with filling orders, stocking items, reaching utensils, etc. The GFS worker is expected to clean and sanitize all workstations, counters, steam tables and other equipment and to follow all Sodexo, client and regulatory rules and procedures. He/she will be responsible for wiping tables and maintaining the appearance of the dining room. In addition, the GFS worker is expected to perform other duties as assigned by members of management and/or supervisory staff when needed. Must have flexible hours and be able to work an on-call, as needed schedule. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-02-27 23:36:59", "url": "http://sodexousa.jobs/xml/26797825/job", "country": "United States", "company": "Sodexo", "title": "General Food Service Worker", "reqid": "GFS", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26797825}, {"country_short": "USA", "city": "Jacksonville", "description": "Nutrition Coordinator - Part-Time (2 Positions)\nJacksonville,FL\nTwo positions available. 11:00 am to 7:30 pm, or 3:00 pm to 7:30 pm. Days may vary.\n\n\n\nPrepares and delivers food trays to health care patients. Operates a blender to make foods for soft or liquid diets. Apportions and places food servings on plates and trays according to diet. Examines filled tray for accuracy. Serves trays to patients.\n\n\n\nSpeaks directly to patients to discuss ordering food items for meals. \n\n\n\nRequirements: High School diploma or equivalent experience. Must be able to stand, bend, carry, and lift supplies and equipment up to 20 pounds. Must be able to communicate with patients, employees, and managers. Good customer service skills are a must.", "date_new": "2012-02-27 23:36:59", "url": "http://sodexousa.jobs/xml/26797824/job", "country": "United States", "company": "Sodexo", "title": "Nutrition Coordinator - Part-Time (2 Positions)", "reqid": "BRH02272013,2014", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 26797824}, {"country_short": "USA", "city": "Fort Worth", "description": "Cashier\nFort Worth,TX\nCASHIER-Fort Worth, TX\n\n\n\n1) Responsible for following all Sanitation and Safety rules in all food service areas.\n\n2) Responsible for following all HACCP procedures.\n\n3) The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times.\n\n4) Responsible for working where scheduled caf\u00e9, office concession stand)based on business needs.\n\n5) Work in a safe manner at all times.\n\n6) Responsibilities include operating a cash register (or equivalent), receiving payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n7) The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift.\n\n8) The Cashier must understand and follow the Sodexho cash handling policies and procedures.\n\n9) Correctly and efficiently set up and breakdown the caf\u00e9 to prepare for service before the meal and clean the dining room after the meal (wiping tables, setting up service stations, cleaning caf\u00e9 equipment, and otherwise, ensuring the acceptable appearance of the dining area.\n\n10) This position will be responsible for creating and posting the daily caf\u00e9 signage.\n\n11) Responsibilities will include stocking and ordering of supplies.\n\n12) Professional in appearance and mannerism.\n\n13) Able to work flexible hours.\n\n14) This position must be cross-trained as required.\n\n15) Performs all other duties and tasks as assigned by supervisors and management.\n\n\n\nWORKING CONIDITIONS:\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.\n\n\n\nREQUIRED SKILLS:\n\n\n\nBasic computer skills are a must. Position will be trained on Sodexo software.\n\nEnglish written and verbal skills are required.\n\n\n\nSome weekends required\n\nVarious shifts avaialabe\n\nPay is based on experience \n\nLunch is provided and benefits are offered\n\nEOE\n\n\n\nCompany Information\n\nName: Sodexo \n\nDescription: Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day.", "date_new": "2012-02-27 23:36:58", "url": "http://sodexousa.jobs/xml/26797822/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": "02/27/2012", "state": "Texas", "state_short": "TX", "location": "Fort Worth, TX", "uid": 26797822}, {"country_short": "USA", "city": "Jacksonville", "description": "Barista - Part Time\nJacksonville,FL\nGreets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and fruit blend drinks. \n\n\n\nMay sell food items.\n\n\n\nMay operate a cash register.\n\n\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\n\nMust be able to stand for long periods of time. Must be able to communicate with customers, clients, and management.", "date_new": "2012-02-27 23:36:58", "url": "http://sodexousa.jobs/xml/26797823/job", "country": "United States", "company": "Sodexo", "title": "Barista - Part Time", "reqid": "BSH-022712", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 26797823}, {"country_short": "USA", "city": "Louisville", "description": "Utility Worker I\nLouisville,KY\nSodexo Corporate Services has an opening for a Utility Worker I at its location in the Industrial Park near Baptist Eastpoint off the Gene Snyder Highway.\n\nDuties of this position includes but are not limited to some basic food preparation of salads and pizzas; washing dishes, pots and pans; Cleaning facility, restocking supplies; transfering supplies and equipment within and between storage and work areas. Cleaning and sanitizing equipment; taking out trash. Approximately 30-40 hours per week \n\n\n\nMust be able to lift 50 lbs or more, stand, bend, carry and lift.\n\n\n\nBackground Check", "date_new": "2012-02-27 23:36:58", "url": "http://sodexousa.jobs/xml/26797821/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker I", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "Louisville, KY", "uid": 26797821}, {"country_short": "USA", "city": "Florence", "description": "Weekend Cook University of North Alabama Campus\nFlorence,AL\nSodexo Campus Dining Services at University of North Alabama is currently seeking a weekend cook to cook brunch and dinner on Saturday's and Sunday's. \n\n\n\nCooking experience is required and dependable transportation is required as well. You must be able to work every Saturday's and Sunday's during Fall & Spring semesters (August to May).\n\n\n\nIf you are interested in applying please stop by Towers Dining Hall on UNA's campus between Rice & Rivers Dormitory off Pine St & Hawthorne to fill out an application between 9:00 AM to 4:30 PM Monday thru Friday.\n\n\n\nSodexo is an equal opportunity employer. Please visit www.sodexousa.com to learn more about Sodexo.", "date_new": "2012-02-27 23:36:58", "url": "http://sodexousa.jobs/xml/26797819/job", "country": "United States", "company": "Sodexo", "title": "Weekend Cook University of North Alabama Campus", "reqid": null, "state": "Alabama", "state_short": "AL", "location": "Florence, AL", "uid": 26797819}, {"country_short": "USA", "city": "Jacksonville", "description": "Sanitation Worker/Dish Washer - Part-Time\nJacksonville,FL\nPart-Time Sanitation Worker, hours will be primarily 4pm to 8pm.\n\n\n\nPosition Summary- Washes dishes, pots, and pans,by hand or places them in a dishwashing machine.\n\n\n\nSweeps, mops, and cleans floors.\n\n\n\nRemove trash and garbage to designated areas.\n\n\n\nTransfers supplies and equipment between storage and work areas.\n\n\n\nMust be able to communicate with employees and management team. Must be able to stand for long periods of time. The job requires walking, standing, bending, carrying or lifting supplies/equipment weighing 30 pounds or more.", "date_new": "2012-02-27 23:36:57", "url": "http://sodexousa.jobs/xml/26797818/job", "country": "United States", "company": "Sodexo", "title": "Sanitation Worker/Dish Washer - Part-Time", "reqid": "BRH02272012", "state": "Florida", "state_short": "FL", "location": "Jacksonville, FL", "uid": 26797818}, {"country_short": "USA", "city": "Norwalk", "description": "Deli/Salad Bar/Cashier\nNorwalk,CT\nCorporate Cafe setting,M-F 6:30am-2:30pm.Prepare Large salad/Fruit bar.Assist with deli prep as needed in busy cafeteria. Teamwork a must.Cross train for cashier/FOH position.", "date_new": "2012-02-26 19:34:12", "url": "http://sodexousa.jobs/xml/26774191/job", "country": "United States", "company": "Sodexo", "title": "Deli/Salad Bar/Cashier", "reqid": null, "state": "Connecticut", "state_short": "CT", "location": "Norwalk, CT", "uid": 26774191}, {"country_short": "USA", "city": "BILLINGS", "description": "Human Resources Manager 1\n\n\n\nSystem ID: 14232\nLocation: US-MT-BILLINGS\n\nPosition Title: Human Resources Manager 1\nRelocation: No\n\nCategory: Human Resources\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n?\nSodexo has an exciting opportunity for a Human Resources Manager to work with a growing division. Sodexo Healthcare Services in Billings, Montana is searching for an experienced HR Manager who will provide Human Resources generalist support for two locations.\n\nThe successful candidate will manage, direct, and audit all activities of the Human Resources and Payroll Department. Monitor and administer benefit programs, wage and salary administration, employee evaluations, employee relations, reporting requirements. Promote positive employee relations by implementing consistent practices and by providing information and assistance to employees and management staff. Administration of facility hiring, retention, termination, legal compliance, benefits, worker\u2019s compensation, FMLA and long-term staffing strategies. The HR Manager also administers personnel policies/contracts and programs for employee training, safety and health.\n\nIdeal candidate will have knowledge of federal and state employment laws. Preferred qualifications are a BS in Business Administration with an HR concentration or prior experience as an HR Generalist. Position will be responsiblefor two accounts w/approximately 65 front line employees. \n. \nPosition Summary:\nHandles basic human resource functions and administration for a single account/unit. May include payroll, benefits, training, employee relations, recruiting, safety, etc. Position focuses on hourly workforce.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 1 year of HR experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-26 18:56:11", "url": "http://sodexousa.jobs/xml/26773931/job", "country": "United States", "company": "Sodexo", "title": "Human Resources Manager 1", "reqid": null, "state": "Montana", "state_short": "MT", "location": "BILLINGS, MT", "uid": 26773931}, {"country_short": "USA", "city": "Austin", "description": "Barista\nAustin,TX\nJob Body\n\n\nJob Activities\n* Prepare coffee and smoothies for customers\n* Make salads and sandwiches to order for custmoers\n* Perform food prep tasks\n* Cashier duties\n* Regular kitchen sanitation tasks\nExperience Required\n* 2 years experience in serving customers\n* Food service experience preferred", "date_new": "2012-02-25 21:00:18", "url": "http://sodexousa.jobs/xml/26758321/job", "country": "United States", "company": "Sodexo", "title": "Barista", "reqid": "UF4007", "state": "Texas", "state_short": "TX", "location": "Austin, TX", "uid": 26758321}, {"country_short": "USA", "city": null, "description": "Senior Sales Manager\n\n\n\nSystem ID: 14143\nLocation: US-\n\nPosition Title: Senior Sales Manager\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Senior Sales Manager responsible for business prospecting for a specific geographic region. Performs prospecting functions, detailed below, within the division to provide the Sales Team with pre-qualified, preset appointments within specified accounts/geographies. Serves as an integral part of the sales & marketing team. Utilizes communication, research and interviewing skills, as well as marketing and sales skills. Analyzes the business database with Sales Vice President to determine client prospect and develops a strategy for each call considering the business, location and current contract needs and utilization of the organization. Sr. Sales Manager will provide the Sales Executive and the Sales Vice President with a weekly report detailing: physical cold calls made, contacts established, follow-up letters written, phone calls made and appointments scheduled.\n\n\n\n\n\n\n\n\nPosition Summary:\nGenerates revenue and/or profit margin in assigned accounts and territories. Develops business with key or named accounts and may lead dedicated account teams. This role requires a high level of sales proficiency and may provide guidance to less experienced sales staff.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-25 00:40:16", "url": "http://sodexousa.jobs/xml/26750638/job", "country": "United States", "company": "Sodexo", "title": "Senior Sales Manager", "reqid": null, "state": null, "state_short": null, "location": "Virtual, USA", "uid": 26750638}, {"country_short": "USA", "city": "WALTHAM", "description": "Sales Executive\n\n\n\nSystem ID: 14054\nLocation: US-MA-WALTHAM\n\nPosition Title: Sales Executive (Expanded Salary Range)\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo's Corporate Services Division is searching for a Sales Executive responsible for sales activities in the Northeast USA, covering CT, ME, MA, NH, RI, VT, and NY state (not including NYC). This key role will contribute to the strategic growth of Sodexo contracts inFood Services, Vending, and Facilities. The hired candidate will be a \"hunter\" with previous sales development experience in integrated services including food, vending, and facilities. There are also active accounts within the territory that will require relationship management and rebids.\n\nPreferred qualifications include experience in one or more of these industries with a BA, BS, and/or a MBA, a minimum of 2-5 years business development experience with proven sales results, multi service experience (food, vending, and facilities), strategic account management experience, effective project management and leadership skills.You will travel up to 60% within the assigned territory. To be centrally located, the prefered candidate will live in the Boston area.\n\nThe hired candidate will be responsible for new account sales, prospect identification and contact, survey organization, proposal development and contract negotiations. Will achieve annual sales goals and profit margins through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company\u2019s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices.\n\nDemonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others.\nPosition Summary:\nResponsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - At least 2 years sales or industry-related work experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-25 00:40:05", "url": "http://sodexousa.jobs/xml/26750627/job", "country": "United States", "company": "Sodexo", "title": "Sales Executive", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WALTHAM, MA", "uid": 26750627}, {"country_short": "USA", "city": "FORT RILEY", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 14198\nLocation: US-KS-FORT RILEY\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo in partnership with MEDCOM at theArmy Hospital in Fort Riley Kansas is looking for a Successful General Manager. Ft Riley is a 25 Bed Hospital serving 300 patients per weekand 800 customer a day in the cafe.TheGM must have prior GM Healthcare experience in the last 5 years per our contract. \n\nFt Riley has won the Military treatment Facility of the year for 2011 come be apart of a great place to work with a supportive client.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-25 00:39:59", "url": "http://sodexousa.jobs/xml/26750622/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Kansas", "state_short": "KS", "location": "FORT RILEY, KS", "uid": 26750622}, {"country_short": "USA", "city": "ROCKFORD", "description": "Clinical Nutrition Manager 1\n\n\n\nSystem ID: 13939\nLocation: US-IL-ROCKFORD\n\nPosition Title: Clinical Nutrition Manager 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager for a continuing care retirement community in Rockford, IL. Position willoversee the clinical nutrition program and wellness program for staff and residents in a largeContinuing Care Retirement Communityconsisting of 600+ residents, Independent Living, Assisted Living,Long Term Care, andskilled nursing beds. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.\n\nPosition Summary:\nTypically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-25 00:39:58", "url": "http://sodexousa.jobs/xml/26750621/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 1", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "ROCKFORD, IL", "uid": 26750621}, {"country_short": "USA", "city": "Ewing", "description": "Utility Worker - PT\nEwing,NJ\nUtility Worker   \n\nJob Code: UF6013 \n\n\n\nJob Summary: \n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and\n\nbetween storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-02-24 19:12:21", "url": "http://sodexousa.jobs/xml/26739226/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker - PT", "reqid": "804", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739226}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - FLoater Position\nEwing,NJ\nFood Service Worker/Cashier  \n\nJob Code: UF6008 \n\n\n\nJob Summary: \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or\n\ntickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-02-24 19:12:20", "url": "http://sodexousa.jobs/xml/26739222/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - FLoater Position", "reqid": "798", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739222}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - Floater Position\nEwing,NJ\nFood Service Worker/Cashier \n\nJob Code: UF6008 \n\n\n\nJob Summary: \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or\n\ntickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-02-24 19:12:20", "url": "http://sodexousa.jobs/xml/26739224/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Floater Position", "reqid": "799", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739224}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - PT\nEwing,NJ\nFood Service Worker/Cashier \n\n Job Code: UF6008 \n\n\n\nJob Summary:\n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers\n\nand cutting food. Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-02-24 19:12:19", "url": "http://sodexousa.jobs/xml/26739219/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - PT", "reqid": "801", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739219}, {"country_short": "USA", "city": "Atlanta", "description": "Utility\nAtlanta,GA\nOur place is a busy cafe offering great service and food. We are currently take applications for a full time dishwasher. Previous experience is preferred. Hours are Monday thru Friday, 7am until 3:30pm. We offer great rates of pay and benefits.\n\n\n\nWe are an Equal Opportunity Employer and a Drug-Free Workplace.", "date_new": "2012-02-24 19:12:18", "url": "http://sodexousa.jobs/xml/26739216/job", "country": "United States", "company": "Sodexo", "title": "Utility", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 26739216}, {"country_short": "USA", "city": "Brush Prairie", "description": "Substitute Kitchen Work\nBrush Prairie,WA\nHockinson School District Nutrition Services (Sodexo) is hiring for substitute positions in the kitchens. Apply at the district office 17912 NE 159th St, Brush Prairie. No phone calls, please. EEO/AA.", "date_new": "2012-02-24 19:12:18", "url": "http://sodexousa.jobs/xml/26739215/job", "country": "United States", "company": "Sodexo", "title": "Substitute Kitchen Work", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Brush Prairie, WA", "uid": 26739215}, {"country_short": "USA", "city": "Ewing", "description": "Utility Worker - PT\nEwing,NJ\nUtility Worker   \n\nJob Code: UF6013 \n\n\n\nJob Summary:\n\n\n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and\n\nbetween storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-02-24 19:12:18", "url": "http://sodexousa.jobs/xml/26739218/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker - PT", "reqid": "807", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739218}, {"country_short": "USA", "city": "Austin", "description": "Food Service Supervisor\nAustin,TX\nJob Body\n\n\nJob Activities\n* Supervising all aspects of patient meal preparation and delivery\n* Training and developing employees\n* Supervising and assisting with cafeteria meal service\n* Completing daily cash handling activities\n* Supervising and assisting with catering functions\nExperience Required\n* At least 3 years experience supervising kitchen employees\n* Hospital kitchen experience preferred\n* microsoft excel\n* line cook experience helpful", "date_new": "2012-02-24 19:12:18", "url": "http://sodexousa.jobs/xml/26739217/job", "country": "United States", "company": "Sodexo", "title": "Food Service Supervisor", "reqid": "UF4027", "state": "Texas", "state_short": "TX", "location": "Austin, TX", "uid": 26739217}, {"country_short": "USA", "city": "Winfield", "description": "Custodian\nWinfield,KS\nPOSITION PROFILE\n\nPosition Title: Custodian I February 2006\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nCleans and keeps in an orderly condition health care facility, residence hall, school, office building, or similar building.\n\n\u2022\n\nSweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n\u2022\n\nEmpties trash and garbage containers.\n\n\u2022\n\nCleans furniture.\n\n\u2022\n\nNotifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\n\u2022\n\nShampoos and cleans carpets.\n\n\u2022\n\nMay make minor maintenance repairs.\n\n\u2022\n\nMay buff and polish floors.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022\n\nEducation or Equivalent Experience:\n\n\u2022\n\nSupervisor/Managerial Experience: None\n\n\u2022\n\nFunction Specific Experience: No previous experience required.\n\n\u2022\n\nCertification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-02-24 19:12:17", "url": "http://sodexousa.jobs/xml/26739213/job", "country": "United States", "company": "Sodexo", "title": "Custodian", "reqid": "UY4003", "state": "Kansas", "state_short": "KS", "location": "Winfield, KS", "uid": 26739213}, {"country_short": "USA", "city": "Ewing", "description": "Utility Position- PT\nEwing,NJ\nUtility Worker   \n\nJob Code: UF6013 \n\n\n\nJob Summary: Washes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-02-24 19:12:17", "url": "http://sodexousa.jobs/xml/26739214/job", "country": "United States", "company": "Sodexo", "title": "Utility Position- PT", "reqid": "802", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739214}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker/ Cashier - PT\nEwing,NJ\nFood Service Worker/Cashier  \n\nJob Code: UF6008 \n\n\n\nJob Summary: \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or\n\ntickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-02-24 19:12:15", "url": "http://sodexousa.jobs/xml/26739208/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker/ Cashier - PT", "reqid": "805", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739208}, {"country_short": "USA", "city": "Kalamazoo", "description": "Sodexo Associate\nKalamazoo,MI\nSODEXO\n\nPfizer\n\nJOB POSTING \u2013 Import/Export Customer Service\n\nFebruary 2012\n\n\n\nFULL-TIME POSITION AVAILABLE\n\nSodexo Import/Export Customer Service Associate \u2013 40 HOURS A WEEK\n\n7:00AM- 4:00PM, Monday- Friday (schedule and hours may change as needs dictate)\n\n\n\nSodexo has an immediate opening for an import/export customer service associate. \n\n\n\nPrimary duties shall include:\n\n\uf0a7 Support import/export department on a daily basis\n\n\uf0a7 Pack and ship on line, phone, and walk up customer shipment requests. \n\n\uf0a7 Prepare orders for inter plant and off site delivery. \n\n\uf0a7 Must possess IATA/DOT certification or the ability to become DOT and IATA certified.\n\n\uf0a7 Ability to to become certified to handle and ship infectious substances and items being shipped on dry ice.\n\n\uf0a7 Work with company specific programs (shipping request system, del-track)\n\n\uf0a7 Coordinate shipment pick ups with local agencies (FexEx, UPS, various frieght lines)\n\n\uf0a7 Must posses the ability to work under pressure to meet strict shipment time lines on a daily basis.\n\n\uf0a7 Routinely work in other areas as required.\n\n\uf0a7 Communicate any and all issues to direct supervisor.\n\n\uf0a7 Other duties and cross-training as assigned by supervisor or manager.\n\n\n\nJob requirements:\n\n\uf0a7 Work closely with supervisor and general manager on a daily basis.\n\n\uf0a7 Complete DOT and IATA certification/training for import/export support position.\n\n\uf0a7 Be willing to stay current on all regulations required to support the import/export area.\n\n\uf0a7 Familiar with MS Word, MS Outlook, basic computer knowledge.\n\n\n\nPhysical Demands: \n\n\uf0a7 Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing up to 50 pounds. \n\n\uf0a7 Wears personal protective clothing & equipment required by the work environment or governmental regulations.\n\n\n\nThis position is a Sodexo position, therefore qualified candidate will be employed by Sodexo.  Applicant should be a self-starter, be organized and able to maintain log records, be a team player and be flexible as work times and hours may vary as business needs change. The candidate will have a strong adherance to safety practices (i.e. wearing of proper PP&E) and will be detail oriented. This position will start out as a temporary position with the opportunity for full time hire if skill set is adequate to fill the required role.\n\n\n\nIF INTERESTED, PLEASE CONTACT SANJAY DEY  @ 833-3918 OR EMAIL US AT sanjay.dey@pfizer.com FOR MORE INFORMATION.", "date_new": "2012-02-24 19:12:14", "url": "http://sodexousa.jobs/xml/26739203/job", "country": "United States", "company": "Sodexo", "title": "Sodexo Associate", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Kalamazoo, MI", "uid": 26739203}, {"country_short": "USA", "city": "Easton", "description": "Baker\nEaston,MA\nfull-time position available\n\nmornings, nights and weekends required\n\nincludes benefits\n\nprevious bakery experience required", "date_new": "2012-02-24 19:12:14", "url": "http://sodexousa.jobs/xml/26739202/job", "country": "United States", "company": "Sodexo", "title": "Baker", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Easton, MA", "uid": 26739202}, {"country_short": "USA", "city": "Ewing", "description": "Utility Worker - PT\nEwing,NJ\nUtility Worker   \n\nJob Code: UF6013 \n\n\n\nJob Summary: \n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-02-24 19:12:14", "url": "http://sodexousa.jobs/xml/26739204/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker - PT", "reqid": "803", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739204}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - Floater Position\nEwing,NJ\nFood Service Worker/Cashier  \n\nJob Code: UF6008 \n\n\n\nJob Summary: \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or\n\ntickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of\n\ntransactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-02-24 19:12:13", "url": "http://sodexousa.jobs/xml/26739200/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Floater Position", "reqid": "800", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739200}, {"country_short": "USA", "city": "WASHINGTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 14121\nLocation: US-DC-WASHINGTON\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a great culinarian with great interpersonal, communications and management skills? \u2026 Are you looking for the opportunity to lead and work with your own culinary team? \u2026 Then Sodexo may have the ideal career move for you!!\n\nSodexo is currently seeking an Executive Chef 2 for one of its large high profile Hospital accounts in Washington, DC.\n\nThis Executive Chef will be responsible for the patient room service dining program, upscale/high end catering, retail food operations/caf\u00e9, Starbucks operation, doctor\u2019s dining, managing the day-to-day food operations, food safety compliance, menu planning and implementation, ordering, scheduling and managing the staff. \n\nThe ideal Executive Chef will have exceptional culinary skills, high end catering experience, knowledge of HACCP and sanitation programs, will be creative and innovative, a team player/builder, adept with financials, costing, inventory, food production and will be computer literate. Healthcare experience is highly preferred.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-24 04:25:36", "url": "http://sodexousa.jobs/xml/26722237/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 26722237}, {"country_short": "USA", "city": "DAVIS", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 14139\nLocation: US-CA-DAVIS\n\nPosition Title: Food Operations Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nGreat opportunity awaits you with Sodexo Campus West Food Service at University of California \u2013 Davis just outside Sacramento, CA. The successful Food Service Operations Manager will oversee multi-million dollar food operation with multiple retail food venues - Multiple neighborhoods on campus will require knowledge of departmental missions and needs. Retail supervision includes not only store operations, but also concessions and mobile food truck as well as subcontracted business partners.\n\nThe Food Service Operations Manager will have 3 Retail Managers and up to 175 employees in up to 10 venues on Campus, will have direct client contact and work to develop additional business opportunities. Ideal candidate is one who has strong contract management food retail background in multiple venues, has managed other managers, and has skills and focus to drive increased business opportunities.\n\nThere is RELOCATION assistance available for this position.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-24 04:25:27", "url": "http://sodexousa.jobs/xml/26722228/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "DAVIS, CA", "uid": 26722228}, {"country_short": "USA", "city": "Kaneohe", "description": "Cook I / Kitchen supervisor @ Hawaii Pacific Univ\nKaneohe,HI\nThis position is responsible for cooking for an \"all you can eat\" resident dining room with some catering & retail. Includes monitoring and upholding safety polices & procedures, supervising up to 6 employees during the shifts & reports to Sous Chef & GM. \n\n808-236-3550", "date_new": "2012-02-24 03:39:51", "url": "http://sodexousa.jobs/xml/26719828/job", "country": "United States", "company": "Sodexo", "title": "Cook I / Kitchen supervisor @ Hawaii Pacific Univ", "reqid": null, "state": "Hawaii", "state_short": "HI", "location": "Kaneohe, HI", "uid": 26719828}, {"country_short": "USA", "city": "GALVESTON", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 14158\nLocation: US-TX-GALVESTON\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Environmental Services Manager to join the management team at the University of Texas Medical Branch in Galveston, Texas.  Open since 1891, the University of Texas Medical Branch Campus today includes a major academic health center, with schools of medicine, nursing, allied health sciences and graduate biomedical sciences as well as world class research facilities, including the Galveston National Laboratory. UTMB's patient care operations incudes the 300 bed John Sealy Hospital, 100 bed TDCJ hospital, and more than 80 campus and community-based clinics.\n\nThis position is currently scheduled as THIRD SHIFT and will be responsible for in-patient and clinic operations on 3rd shift covering Emergency department, Patient Towers, and Operating Room. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.\n\nThe ideal candidate for this position will have leadership experience, including supervision of direct reports in an Environmental Services position in a health care/hospital setting. Experience with in-patient services and Press Ganey and HCAPS is a plus. Candidates with strong experience with Sodexo systems such as Sodexo Shine, TRAKKAR, Labor Management are strongly preferred.\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-22 20:24:59", "url": "http://sodexousa.jobs/xml/26687617/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "GALVESTON, TX", "uid": 26687617}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior LAN Administrator\n\n\n\nSystem ID: 14060\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior LAN Administrator\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nBackup / Recovery and Disaster Recovery - Sr. Engineer Role\n\nThe scope of the duties includes complex engineering assignments to determine backup recovery solutions for a very high volume system supporting Sodexo\u2019s entire NorAm datacenter.  The candidate is also responsible for 24x7 support of the backup/recovery system. The responsibilities include making sure that all designated enterprise data is properly backed up and stored off-site daily for disaster recovery protection. The candidate will be responsible for making sure that the backup / recovery system is able to be restored in the event of a disaster and that we are able to restore all designated data to resume important business application functionality. In addition, the candidate will also be responsible for taking a longer term view to make sure that our current technology, methods and practices are in-line with our growth trends, application and business needs. This includes participating in and or leading the design and implementation of new solutions.\n\nPrimary Day to Day Duties will include:\n* Responsible for all of the administration and engineering duties for data backup / recovery and disaster recovery for the Sodexo Enterprise\n* Support all of the storage needs of the Applications in the Sodexo Application Portfolio\n* Ensure adherence to Service Level Agreements and regularly report performance metrics\n* Handle all data management according to the requirements of the Sodexo Business and Legal/Regulatory agencies\n* Ensure Compliance with Best Practices Defined Process/ Operating Procedures and Audit requirements\n\nSecondary Duties will include:\n* Administration of the Storage Area Network for Sodexo Enterprise SAN\n* This position will also assist with implementing new storage and associated projects  \n\n\nExperience and knowledge in TSM, EMC CDL/VTL, STK, SAN, Administration is a must. Unix experience is a plus.\n\n\nBasic Education Requirement Bachelor\u2019s Degree in Computer Science or related field experiences \nBasic Functional Experience - 5 years\n\nPosition Summary:\nAdministers day-to-day operations of company's local area network (LAN). Provides integrated team support and maintenance of LAN hardware and software. Studies vendor products to determine those which best meet company needs and assists in presentation of information to management resulting in purchase and installation of hardware, software, and modem equipment. Performs LAN security procedures, including implementing login requests. Evaluates new products/technologies to determine impact on existing system configurations. Prepares proposals, cost/benefit analyses, and feasibility studies. Provides liaison support between the PC/LAN team, vendors, and PC desktop group as needed.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree in computer science or related field\nBasic Functional Experience - 3 years of experience in IT infrastructure\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-21 19:28:26", "url": "http://sodexousa.jobs/xml/26651310/job", "country": "United States", "company": "Sodexo", "title": "Senior LAN Administrator", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 26651310}, {"country_short": "USA", "city": "CHICAGO", "description": "Executive Chef 3\n\n\n\nSystem ID: 13967\nLocation: US-IL-CHICAGO\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Leisure has an excitingExecutive Chef 3position available at the world famous Museum of Science and Industry in Chicago, IL. This world class facility includes a modern food court, a Jazzman's Cafe, an Ice Cream Parlor and high end, high volume catering. This is a large multi-faceted account and requires an Executive Chef experienced in proper kitchen management. The Executive Chef is responsible for the successful execution of very large, high profile catered events. Executive Chef must also manage the day to day functions of a large kitchen and retail operation. The Executive Chef will have face to face contact with all clients including internal board members and trustees. If you are a highly skilled and experienced Executive Chef with a passion for food and the drive to be successful, we would like to speak with you!\n\nThe ideal Executive Chef candidate will have the following preferred experience/skills\n* \nManaging the culinary operations of a full service restaurant or hotel highly preferred\n* \nVery high level catering in a venue of at least $6 million annual F&B revenues \n* \nMust have knowledge & experience creating & costing menus including specialty menus for catered events\n* \nMust have experience with Safety and Sanitation controls, HACCP, food ordering & inventory as well as hiring, training & managing staff\n* \nCandidate must be extremely organized, detail oriented and task focused \n* \nCandidate must have experience in successfully controlling food and labor costs\n* \nExpert computer skills preferred \n* \nExemplary communication skills with the ability to lead a large team\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-16 19:27:49", "url": "http://sodexousa.jobs/xml/26571175/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CHICAGO, IL", "uid": 26571175}, {"country_short": "USA", "city": "DALLAS", "description": "Chef (Exempt)\n\n\n\nSystem ID: 13878\nLocation: US-TX-DALLAS\n\nPosition Title: Chef (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking aChefforChildren\u2019s Medical Centerlocated inDallas, TX. Children's Medical Center is private, not-for-profit, and is the seventh largest pediatric healthcare provider in the nation. The facility is licensed for 559 beds and is the primary pediatric teaching facility for The University of Texas Southwestern Medical Center at Dallas.\nWe are looking for a culinary expert who is passionate about food and able to mentor/lead a staff of approximately 16. The ideal candidate will be familiar with branded concepts, have excellent communication and presentations skills. The Chef will be responsible for main production and catering.\nPosition Summary:\nResponsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-15 21:01:38", "url": "http://sodexousa.jobs/xml/26544724/job", "country": "United States", "company": "Sodexo", "title": "Chef (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "DALLAS, TX", "uid": 26544724}, {"country_short": "USA", "city": "HONOLULU", "description": "Clinical Nutrition Manager 3\n\n\n\nSystem ID: 13860\nLocation: US-HI-HONOLULU\n\nPosition Title: Clinical Nutrition Manager 3\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager at The Queen's Medical Center, the major trauma center for the Pacific with 505 acute care beds and 28 sub-acute beds. The hospital was founded by Queen Emma and King Kamehameha IV over 150 years ago and remains rich in Hawaiian heritage and customs, while providing state of the art medical care. Queen Medical Center is one ofUS News and World Reports'Best Hospitals and was rated the #1 medical center in Hawaii last year. This position will report to the Senior Area General Manager and function as the liaison with the Chief Nursing Officer. Primary roles include directing 10 Registered Dietitians, 2 patient service managers and diet office staff. Previous diet office automation experience preferred. Strong communication skills needed with the ability to work closely in a multi-disciplinary team setting. \nPosition Summary:\nCoordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-15 21:01:34", "url": "http://sodexousa.jobs/xml/26544719/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 3", "reqid": null, "state": "Hawaii", "state_short": "HI", "location": "HONOLULU, HI", "uid": 26544719}, {"country_short": "USA", "city": "Rockford", "description": "Executive Dining Room Manager 1\n\n\n\nSystem ID: 13926\nLocation: US-IL-Rockford\n\nPosition Title: Executive Dining Room Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Dining Room Managerfor a large Continuing Care Retirement Community in Rockford, IL.The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo\u2019s Five Stars Dining and implementation of Sodexo\u2019s Senior\u2019s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred.Prior experience training service staff required and knowledge of table side service standards is required. CDM / Certified Dietary Manager Certification preferred / required within 6 months of start date.\nPosition Summary:\nManages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-13 23:18:50", "url": "http://sodexousa.jobs/xml/26502988/job", "country": "United States", "company": "Sodexo", "title": "Executive Dining Room Manager 1", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Rockford, IL", "uid": 26502988}, {"country_short": "USA", "city": "POTTSVILLE", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 13825\nLocation: US-PA-POTTSVILLE\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo Is seeking an Environmental Services / Housekeeping Manager 1 for Schuylkill Health System located in Pottsville, Pennsylvania. In this role you will be responsible for the following (including but not limited) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a 2nd shift position with some required rotational weekends and holidays. Come join a winning team with Sodexo!\nPosition Summary:\nSupervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-10 19:09:08", "url": "http://sodexousa.jobs/xml/26460003/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "POTTSVILLE, PA", "uid": 26460003}, {"country_short": "USA", "city": "CINCINNATI", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 13914\nLocation: US-OH-CINCINNATI\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a dynamic General Manager - Foodin Corporate Leisure for the Cincinnati Museum Center. This venue is a collection of three museums and an Omnimax Theater housed in an historic Cincinnati train station. Sodexo manages multiple food service outlets including a deli/grill, pizza & historic ice cream shop. This wonderful setting is also used for special events & catering throughout the entire facility.\n\nThe ideal candidate will have the following preferred experience/skills:\n\n* \nEnergetic foodservice General Manager\n* \nStrong financial acumen - experience with financial reporting and analysis\n* \nStrong knowledge of catering operations; candidates who have managed catering budgets of $3M preferred\n* \nExperience managing multiple foodservice outlets preferred\n* \nExperience in a similiar venue preferred, such as museums, zoo, aquarium\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-10 19:08:46", "url": "http://sodexousa.jobs/xml/26459885/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "CINCINNATI, OH", "uid": 26459885}, {"country_short": "USA", "city": "CAROL STREAM", "description": "Executive Dining Room Manager 2\n\n\n\nSystem ID: 13930\nLocation: US-IL-CAROL STREAM\n\nPosition Title: Executive Dining Room Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Dining Room Managerfor a 325 resident Continuing Care Retirement Community in Western Chicago Suburbs / Carol Steam, IL.The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo\u2019s Five Stars Dining and implementation of Sodexo\u2019s Senior\u2019s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred.\n\nThe position will cover mainly lunch and dinner hours (approximately 10AM-8:00PM / Mon - Sun) The Executive Dining Manager I will be responsible for a staff up to 40, oversee sanitation, help with catering, resident / client relations and flex meal dining plans using Horizon (POS) system. \nPosition Summary:\nManages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-10 19:08:32", "url": "http://sodexousa.jobs/xml/26459877/job", "country": "United States", "company": "Sodexo", "title": "Executive Dining Room Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CAROL STREAM, IL", "uid": 26459877}, {"country_short": "USA", "city": "FINDLAY", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 13672\nLocation: US-OH-FINDLAY\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a high end corporate account in Findley, OH. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. High end /fine dining experience preferred.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-09 19:11:16", "url": "http://sodexousa.jobs/xml/26432866/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "FINDLAY, OH", "uid": 26432866}, {"country_short": "USA", "city": "HOBBS", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 13789\nLocation: US-NM-HOBBS\n\nPosition Title: Clinical Dietitian 1\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Lea Regional Medical Center, 160 bed acute care facility located in Hobbs, New Mexico. Hobbs is located on southeast New Mexico\u2019s desert plains, about 120 miles southwest of Lubbock. Position will be responsible for conducting nutrition assessment and providing diet education to patients and oversee 2 Diet Techs and diet office. Strong communication skills and ability to work closely in a multidisciplinary team setting needed. Position will assist General Manager in department performance improvement, patient satisfaction, and any additional projects as needed. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement. Position is offering relocation assistance.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-09 19:11:07", "url": "http://sodexousa.jobs/xml/26432853/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "New Mexico", "state_short": "NM", "location": "HOBBS, NM", "uid": 26432853}, {"country_short": "USA", "city": "MCLEAN", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 13876\nLocation: US-VA-MCLEAN\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo, inMcLean, VA, is seeking aOperations Managerof foodservice for a high profile Government dining account. Will oversee a team of 20. The unit supports a high volume of catering. Must be able to pass a government security clearance check. Account is comprised of retail with national brands and company brands. Union account covering 2 locations. Must be Serve Safe certified. The successful candidate will have excellent customer and client relations skills. The ability to be bilingual in speaking Spanish would assist in managing this workforce. Great management opportunity with a growing company. \nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-08 21:15:49", "url": "http://sodexousa.jobs/xml/26415038/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "MCLEAN, VA", "uid": 26415038}, {"country_short": "USA", "city": "Twin Cities", "description": "Executive Chef 3\n\n\n\nSystem ID: 13863\nLocation: US-MN-Twin Cities\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment? As Executive Chef for a new sale within our Hospital's business segment you will lead the implementation of Sodexo programs including our proprietaryAt Your Request Room Service Dining. \n\nThe ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by your ability to increasepatient and customer satisfaction as well as overall profitability of the operation.\n\nYou will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of \"The World's Most admired companies\" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-07 21:51:29", "url": "http://sodexousa.jobs/xml/26380205/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "Twin Cities, MN", "uid": 26380205}, {"country_short": "USA", "city": "HOUSTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 13733\nLocation: US-TX-HOUSTON\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity for a talentedExecutive Chefin Corporate Service Solutions! The position is based at a multi-unit corporate account in Houston, TX. This Executive Chef will be responsible for culinary operations for a large corporate cafe & catering. Other duties include managing the frontline staff, a coffee shop and menu creation.\n\nThe ideal chef will have the following preferred experience/skills:\n* \nPrior successful experience managing cafe food production, cycle menu creation, administrative & computer skills, HACCP & controlling food cost \n* \nA chef that is creative, can handle heavy catering, has exceptional presentation skills, is a Team Builder and has superior Interpersonal Skills\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-07 21:51:24", "url": "http://sodexousa.jobs/xml/26380200/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "HOUSTON, TX", "uid": 26380200}, {"country_short": "USA", "city": "SHARON", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 13824\nLocation: US-PA-SHARON\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking a General Manager 4 of Food Service for Sharon Regional Health System.\n\nSharon Regional Health System is an independent community-focused Health Care System consisting of 240 beds and 17 satellite centers located on the Pennsylvania-Ohio border near Youngstown and Warren Ohio; midway between Pittsburgh & Cleveland. Successful candidate will be responsible for managing a budget of approximately 2.8M & a staff of approximatley 50 Department employees. Key areas of responsibility include the oversight of the Patient Meal Delivery system; Cafeteria services to staff and visitors, & Vending services. Meeting & exceeding Regulatory Inspections, achieving high levels of Patient Satisfaction, Employee training & engagement, & Customer satisfaction with the Retail Services are critical skills and behaviors required for this Leadership position.  \n\n\n\"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.\"\n  \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-07 21:51:24", "url": "http://sodexousa.jobs/xml/26380202/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "SHARON, PA", "uid": 26380202}, {"country_short": "USA", "city": "Twin Cities", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 13861\nLocation: US-MN-Twin Cities\n\nPosition Title: General Manager 5 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment? As General Manager for a new sale within our Hospital's business segment you will lead the implementation of Sodexo programs including our proprietaryAt Your Request Room Service Dining. \n\nThe ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by your ability to increase patient and customer satisfaction as well as overall profitability of the operation.\n\nYou will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of \"The World's Most admired companies\" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-07 21:50:36", "url": "http://sodexousa.jobs/xml/26380175/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "Twin Cities, MN", "uid": 26380175}, {"country_short": "USA", "city": "Twin Cities", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 13809\nLocation: US-MN-Twin Cities\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment? As Food Operations Manager for a new sale within our Hospital's business segment you will lead the implementation of Sodexo programs including our proprietaryAt Your Request Room Service Dining. \n\nThe ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by your ability to increase patient and customer satisfaction as well as overall profitability of the operation.\n\nYou will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of \"The World's Most admired companies\" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-07 00:01:55", "url": "http://sodexousa.jobs/xml/26349049/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "Twin Cities, MN", "uid": 26349049}, {"country_short": "USA", "city": "Twin Cities", "description": "Retail Manager 2\n\n\n\nSystem ID: 13807\nLocation: US-MN-Twin Cities\n\nPosition Title: Retail Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDo you enjoy creating a Retail environment that inspires, is friendly and renews its customers' experience? As Retail Manager for a new potential sale within our hospital's business segment you will lead the implementation of Sodexo programs includingFresh Inspirations.\n\nThe ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by improved customer satisfaction, employee engagement and average daily cash sales.\n\nYou will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of \"The World's Most admired companies\" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-07 00:01:53", "url": "http://sodexousa.jobs/xml/26349048/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 2", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "Twin Cities, MN", "uid": 26349048}, {"country_short": "USA", "city": "EAST MEADOW", "description": "Catering Manager 3\n\n\n\nSystem ID: 13565\nLocation: US-NY-EAST MEADOW\n\nPosition Title: Catering Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nWhat a way to start your career with one of the world's largest employers. Sodexo is seeking a Catering Manager for one of its high profile healthcare accounts in New Haven, CT. The Catering Manager at Yale New Haven Hospital will be working in a high volume, fast-paced environment. The catering department accounts for approximately 80K in revenue monthly. Events can include small drop offs to larger employee events. This role will need to have very good organizational skills and bring a creative flair to presentations. \nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-02 23:44:44", "url": "http://sodexousa.jobs/xml/26289106/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "New York", "state_short": "NY", "location": "EAST MEADOW, NY", "uid": 26289106}, {"country_short": "USA", "city": "LAKEWOOD", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 13752\nLocation: US-CO-LAKEWOOD\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Environmental Services / Custodial Services Manager 2 for the recently opened Saint Anthony Medical Campus \u2013 flagship site of Colorado\u2019s largest hospital and health care network, Centura Health \u2013 located in the Denver, Colorado area. \n\nThe Saint Anthony Medical Campus consists of two hospitals: Saint Anthony Hospital \u2013 a 222 bed, Level I Trauma Center, consisting of 8 floors and over 500,000 square feet \u2013 and Ortho Colorado Hospital \u2013 a 48 bed Hospital, consisting of 4 floors and over 100,000 square feet.\n\nResponsibilities include supervising and scheduling hourly employees while maintaining customer, client, and employee engagement, as well as good public relations. This manager will provide direct and indirect oversight to approximately 20 Full-Time Equivalent employees (FTEs) and will report to an on-site Operations Manager.\n\nWe are currently seeking to fill a variety of shifts: Days, Split and Evenings.\n\nThe ideal candidate will have a passion for excellence, the ability to motivate hourly staff to achieve new goals, and a Team before I attitude. S/he will also have strong client/employee relationship-building skills, possess the ability to manage direct reports in multiple locations on the campus, handle multiple priorities, quickly grasp situations and logically progress through solutions, refine systems ensuring sustained effort of achieving standards, and a desire to follow through and maintain visibility within the facility.\n\nSodexo offers a competitive salary, paid training and a comprehensive benefits package. Come join a growing company - join the Sodexo Team!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-31 20:02:37", "url": "http://sodexousa.jobs/xml/26220752/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "LAKEWOOD, CO", "uid": 26220752}, {"country_short": "USA", "city": "DECATUR", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 13579\nLocation: US-IL-DECATUR\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Clinical Nutrition Manager for the Food and Nutritional Services department at St. Mary's Hospital in Decatur, IL. This is a 215 bed facility with an average census of 150. Ideal candidate for this position be a registered dietitian with at least 3 years of experience (at least 1-2 years lead or management experience) in a health-care setting and have experience managing large projects.\n* The successful applicant will cover inpatient clinical services, outpatient nutrition education and patient food services.\n* This position will be responsible for supervision of approximately 20 employees (4.2 FTE Registered Dietitian, Diet Office and Patient Services personnel) along with training and quality assurance in a complex health-care setting.\n* The ideal candidate will have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice.\n* Candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care. \n* Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills. \n* Sign on bonus attached.\nGreat benefits and Relocation assistance is available with this opportunity!\n\nSt. Mary's is part of the Hospital Sisters Health System (HSHS), a multi-institutional, faith-based health-care system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network.  \nKey words: Chief Clinical Dietitian, Dietitian Manager, Registered Dietitian.\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-26 01:56:09", "url": "http://sodexousa.jobs/xml/26117517/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "DECATUR, IL", "uid": 26117517}, {"country_short": "USA", "city": "OMAHA", "description": "Catering Manager 3\n\n\n\nSystem ID: 13638\nLocation: US-NE-OMAHA\n\nPosition Title: Catering Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you ready for a better quality of life? By joining Sodexo you'll achieve this and more.\n\nAs Director of Catering for the Nebraska Medical Center, you'll lead the operations for one of our largest catering volumes across Sodexo. This is a high profile position with accountability for numerous upscale events throughout the year. You will report to the Sr. General Manager of this large blue chip hospital that is also associated with a world class medical university.\n\nYou will be supported by an experienced staff as well as a highly skilled management team that is in place to guide and support your career growth with Sodexo.\n\nYour success will be measured by your ability to:\n* Increase catering sales to customers outside of the medical complex\n* Implement training program improves the time it takes for a new hire to reach full performance\n* Improve the planning process in preparation of events resulting in higher customer satisfaction\nThe ideal candidate has experience managing high volume caterings either in the conference or hotel industries. The candidate has worked with upscale clients and has a track record in increasing catering sales by utilizing innovative approaches. The Catering Manager will also be expected to drive a delivery van/truck on ocasssion for big offsite events.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-26 01:56:08", "url": "http://sodexousa.jobs/xml/26117516/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "Nebraska", "state_short": "NE", "location": "OMAHA, NE", "uid": 26117516}, {"country_short": "USA", "city": "Orlando", "description": "Sales Executive\n\n\n\nSystem ID: 13554\nLocation: US-FL-Orlando\n\nPosition Title: Sales Executive (Expanded Salary Range)\nRelocation: Yes\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is in search of a Sales Executive \u2013 responsible for supporting the Education Facilities Sales process in the Southeast including Alabama, Florida and Georgia. The Sales Executive for Education Facilities Management is responsible for the development of new and potential accounts within the assigned geographic area, developing and implementing short and long range sales strategies, achieving targeted new sales goals by orchestrating the sales process including prospect identification, execution, proposal development, proposal delivery and contract negotiation. To be a successful sales executive you will need knowledge of contract management and computer software, strong interpersonal and communication skills and C-level sales acumen. The position requires a bachelor\u2019s degree and/or 5-7 years of successful sales experience, preferably in the Engineering Sales, Energy Sales, Performance Contracting Sales or Facility Solutions Sales field. Engineering and Education background a plus. Candidate must live close to a major airport and reside within the defined sales territory noted above.\nPosition Summary:\nResponsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - At least 2 years sales or industry-related work experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-23 18:23:31", "url": "http://sodexousa.jobs/xml/26043656/job", "country": "United States", "company": "Sodexo", "title": "Sales Executive", "reqid": null, "state": "Florida", "state_short": "FL", "location": "Orlando, FL", "uid": 26043656}, {"country_short": "USA", "city": "LOS ANGELES", "description": "Laundries Operations Manager 2\n\n\n\nSystem ID: 13240\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Laundries Operations Manager 2\nRelocation: No\n\nCategory: Laundries\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe unit produces 14 Million Pounds per year operating 2, 8-hour shifts.\nPosition Summary:\nNumber two position at the laundries facility. Responsible for laundries, engineering and transportation. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of production experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-23 18:22:37", "url": "http://sodexousa.jobs/xml/26043610/job", "country": "United States", "company": "Sodexo", "title": "Laundries Operations Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 26043610}, {"country_short": "USA", "city": "DES MOINES", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 13379\nLocation: US-IA-DES MOINES\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDrake University is located in Des Moines, Iowa with 2000 resident fall and spring and 5500 full time students. Drake is located in the heart of the Des Moines metro area on 144 acres with approx 1,860,000 square ft located in 62 buildings from arenas and stadium to academic and administrative buildings and 11 residence hall buildings.\nPosition Summary:\nSupervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-16 19:29:50", "url": "http://sodexousa.jobs/xml/25912153/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "DES MOINES, IA", "uid": 25912153}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Performance and Operations Improvement Vice President\n\n\n\nSystem ID: 13353\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Performance and Operations Improvement Vice President\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n*Note \u2013 this position can be located anywhere in the US near a major airport Hub. \n\nThe Vice President, Performance and Operations Improvement leads Solution Center functions for enterprise-wide Performance and Operations improvement, including program and knowledge management and process improvement. This position and team is new to the Solutions Center and the position will involve starting up the team and hiring the key leaders.  Some of the major initial deliverables are listed below. \n* Proposes and executes policies and programs to achieve maximum business potential for performance and operations improvement for products and/or services. This will include building a Reference Center (Smart Hub) for Technical Facilities Management (FM) Collateral, client testimonials and profiles, case studies, identifying Subject Matter Experts (SMEs), past experience and qualification, Standard Operating Procedures (SOP) data, and other FM predictive analytics. \n* Liaise with various internal support functions (Risk Management, IT, Supply Management, HR, etc.) for new enhanced operational and process improvement programs \u2013 an advocate for technical FM. \n* Manage and promote the ISO, LEED accreditation and other technical certifications. \n* Build a facilities help desk function.\n* Develop and build a Knowledgement capability to be used for the Markets.\n* Enhances Sodexo\u2019s quality initiatives by planning, communicating, and encouraging business market segment contributions toward the company\u2019s quality improvement efforts.\n* Develops and implements activities driving infrastructure changes and cultural changes that aligned with the business strategy.\n* Works collaboratively with the company\u2019s leadership to ensure strategy promotes profitable growth.\n* Assist Sodexo senior executive team to evaluate and provide recommendations with respect to potential FM mergers and acquisitions. \n* Prepares presentations to management groups, leadership groups and Boards to explain the company\u2019s market position and initiatives.\n* Designs and implements technical Strategic Supply/Partnership programs that create synergy among the business segments.\n* Develop and assess business data necessary to support strategic decision-making including with particular emphasis on assessing revenue, profitability and business development.\n* Oversees the overall strategic leadership in performance and operational improvement activities, including positioning, strategy development, customer negotiations, contract review, and pricing/costing.\n* Provides assistance and directional support within the business aspects of the Solution Center including organizational growth, hiring, staff development/training, sales and operations growth, financial growth and accountability.\n* Provides strategic direction on the development and implementation of awards, recognition, rewards and relevant incentive compensation programs recommendation for the advancement of FM Technical Capabilities.\n\n\nCore Competencies\n* Action Oriented\n* Dealing with Ambiguity\n* Consultative Leadership\n* Command Skills\n* IT, Business and Financial Acumen\n* Innovative Management\n* Negotiating\n* Organizational and Intellectual Agility\n* Project and Program Management\n* Results Driven\n* Strategic Agility\n* Managing Vision and Purpose\nKey Experience and qualitifcations we are seeking:\n* Education or Equivalent Experience: Bachelor\u2019s Degree in a technically related field (IT, Engineering, Math, etc.), MBA preferred.\n* Supervisory/Managerial Experience: 10-15 years of lead, supervisory, managerial, and executive level experience.\n* Function Specific Minimum Experience: 5 years of Facilities Management operational support; 5 years of business operations and strategic leadership experience. IT program and database management experience is a must.\nPosition Summary:\nLeads Solution Center functions for enterprise-wide performance and operations improvement, including program and knowledge management and process improvement.\nQualifications & Requirements:\nBasic Education Requirement: Bachelor's Degree\nBasic Management Requirement: 5 years\nBasic Functional Requirement: 6 years in business operation or a related field\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-10 21:04:03", "url": "http://sodexousa.jobs/xml/25811530/job", "country": "United States", "company": "Sodexo", "title": "Performance and Operations Improvement Vice President", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 25811530}, {"country_short": "USA", "city": "NEW PALTZ", "description": "Executive Chef 2\n\n\n\nSystem ID: 13332\nLocation: US-NY-NEW PALTZ\n\nPosition Title: Executive Chef 2\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n13332 -Sodexohas an excellent career opportunity for anExecutive Chef (II) - Campus Dining Services at SUNY in New Paltz, New York- Located ninety miles north of Manhattan and sixty miles south of Albany. The campus has 3,000 students on the meal plan and another 4,000 commuter and facility members who eat on campus each day. This is a \u201chands on\u201d position that oversees the campus food production which includes: a resident dining hall, a retail food court with 7 venues, a late night retail venue and 3 satellite food eateries.Catering is also the direct responsibility for the Executive Chef. Ideal candidate has prior college food production experience and a familiarity with internal brands such as: Pandini\u2019s, Subconnection, and Simply to Go. Position works with 2 Production Managers and leads a diverse group of approximately 15 cooks on the culinary team and will manage 3.8 million in financial volume. Comprehensive knowledge of Resident dining standards is critical for this position that will: oversee the campus wide culinary program, manage catering production, work closely with the GM on catering/menu planning, and will support the campus safety program with a team of 7other managers on campus. This is a year round position with a typical schedule of 10am to 8pm and will include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-09 18:30:01", "url": "http://sodexousa.jobs/xml/25775923/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "NEW PALTZ, NY", "uid": 25775923}, {"country_short": "USA", "city": "STAMFORD", "description": "Multi eXPress Manager 2 - Patient Transport\n\n\n\nSystem ID: 13268\nLocation: US-CT-STAMFORD\n\nPosition Title: Multi eXPress Manager 2\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nStamford Hospital is a 305-bed, not-for-profit provider of comprehensive healthcare services in lower Fairfield County and the region. As the Manager 2, you will oversee the Patient Transportation Department for approximately 12 - 13 client employees and will have a strong focus on customer service.\n\nThe ideal candidate will have worked in either a hospital or healthcare environment as a Manager in either ES/Housekeeping and/or Patient Transportation. Must be able to work well with diverse workforce. Will also be responsible for employee training. Must be familiar with health care regulatory agencies and employee safety programs. Excellent writing, verbal and presentation skills required.\nPosition Summary:\nProvides oversight and management for two or more of the following services: Transport, Concierge and/or Service Response Center (SRC). Ensures systems and standards equity for all automated systems. Assumes Operations Mgr/GMs responsibility and authority in his/her absence.. Hires and trains unit personnel.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in functional areas such as call center technology, computer applications, process improvement, or related areas\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-06 21:17:54", "url": "http://sodexousa.jobs/xml/25747898/job", "country": "United States", "company": "Sodexo", "title": "Multi eXPress Manager 2 - Patient Transport", "reqid": null, "state": "Connecticut", "state_short": "CT", "location": "STAMFORD, CT", "uid": 25747898}, {"country_short": "USA", "city": "Quantico", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 13020\nLocation: US-VA-Quantico\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**\n\nThe General Manager position will be located in the DC and Quantico Va area. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-23 20:52:48", "url": "http://sodexousa.jobs/xml/25541432/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Quantico, VA", "uid": 25541432}, {"country_short": "USA", "city": "Patuxent", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 13027\nLocation: US-MD-Patuxent\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**\n\nThe General Manager position will be located at the Patuxent Navel Air Station MD. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\n\n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-23 20:52:44", "url": "http://sodexousa.jobs/xml/25541430/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "Patuxent, MD", "uid": 25541430}, {"country_short": "USA", "city": "Maine", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 13024\nLocation: US-ME-Maine\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**\n\nThe General Manager position will be located at the Boling and Andrews Air Force Bases. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-23 20:52:32", "url": "http://sodexousa.jobs/xml/25541413/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Maine", "state_short": "ME", "location": "Maine, ME", "uid": 25541413}, {"country_short": "USA", "city": "Quantico", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 13026\nLocation: US-VA-Quantico\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**\n\n\nThe General Manager position will be located at Ft Belvoir. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-23 20:52:19", "url": "http://sodexousa.jobs/xml/25541401/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Quantico, VA", "uid": 25541401}, {"country_short": "USA", "city": "Hanscom", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 13025\nLocation: US-MA-Hanscom\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**\n\n\n\nThe General Manager position will be located at the Dover Air Force Base in Delware. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-23 20:52:11", "url": "http://sodexousa.jobs/xml/25541390/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Hanscom, MA", "uid": 25541390}, {"country_short": "USA", "city": "Grand Rapids", "description": "Executive Chef 2\n\n\n\nSystem ID: 12930\nLocation: US-MI-Grand Rapids\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a multi-unit/dining area continuing care retirement community in Grand Rapids, MI. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Strong computer \u2013 MS Office, automated ordering / production system experience preferred.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-22 19:19:53", "url": "http://sodexousa.jobs/xml/25523617/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Grand Rapids, MI", "uid": 25523617}, {"country_short": "USA", "city": "LEMONT", "description": "Chef Manager\n\n\n\nSystem ID: 13092\nLocation: US-IL-LEMONT\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Chef Managerfor a continuing care retirement community in Lemont, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Experience in retirement community / health care and demo / exhibition cooking experience is preferred. CDM/Certified Dietary Management certification preferred, but not required.\n\n\n\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-21 21:06:54", "url": "http://sodexousa.jobs/xml/25501322/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "LEMONT, IL", "uid": 25501322}, {"country_short": "USA", "city": "CROWN POINT", "description": "Clinical Nutrition Manager 1\n\n\n\nSystem ID: 13054\nLocation: US-IN-CROWN POINT\n\nPosition Title: Clinical Nutrition Manager 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Clinical Registered Dietitian/Mgr for St. Anthony Home. Responsibilities include providing nutritional care to the LTC residents, supervise dining rooms at meal times, oversee a Diet Tech and work closely with an interdisciplinary team. Ideal candidate will be an RD with experience in LTC.\nPosition Summary:\nTypically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-20 23:59:30", "url": "http://sodexousa.jobs/xml/25486033/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 1", "reqid": null, "state": "Indiana", "state_short": "IN", "location": "CROWN POINT, IN", "uid": 25486033}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Contracts Administrator 2\n\n\n\nSystem ID: 13022\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Contracts Administrator 2\nRelocation: No\n\nCategory: Legal\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an opening for an Experienced Contracts Administrator II, this position is located at Sodexo USA Headquarters in Gaithersburg, Maryland. The Contracts Administrator will be responsible for drafting and negotiating contracts for all divisions in Sodexo, Inc. and administer all aspects of contracting from proposal through life of contract. The ideal candidate will have Three to eight years experience in contract administration and have the ability to negotiate specialized contracts, excellent drafting skills; effective writing, communication and negotiating skills; ability to interface with multiple levels of operations personnel and administrative staff; and well organized.\n\nResponsibilities include but not limited to:\n* \nReview bid specifications for conformity to Sodexo requirements. Advise field of substantive deviation and recommend alternatives. \n* \nDraft and negotiate management agreements for newly awarded business incorporating operational and financial terms into a document which conforms to Sodexo standards.\n* \nReview field and Client information reflecting commitments made and proposed financial arrangement. Review Client-drafted document for conformity to Sodexo requirements and to field summary of financial structure\nPosition Summary:\nUnder general supervision, works with various Division, corporate and client personnel to ensure the integrity of operations and assess the liability of Sodexo through all levels of account operation, including but not limited to, bid proposal, contract negotiations and amendments. Drafts, negotiates, and administers all aspects of contracts, unit sub-contracts and franchise agreements from proposal through life of contract for all Divisions.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Functional Experience - 3 years of experience in contracting or related experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-19 18:36:25", "url": "http://sodexousa.jobs/xml/25449480/job", "country": "United States", "company": "Sodexo", "title": "Contracts Administrator 2", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 25449480}, {"country_short": "USA", "city": "GLEN ALLEN", "description": "Chef Manager\n\n\n\nSystem ID: 12970\nLocation: US-VA-GLEN ALLEN\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is growing! We are seeking aChef Managerfor a busy business dining account inRichmond, VA. This is a potential new sale for our Corporate Services dining division. The successful candidate will manage all aspects of food production and be accountable to related costs. This is a very hands on role. Cafe consists of Grill, Deli, Entree, salad bar, Grab n Go items, coffee kiosk, and catering. This high energy culinarian will oversee a team of hourly staff. Experience with Market Connections a plus. Will be responsible for all of the day to day operations as well as HACCP compliance and training in a high profile cafe. Must be very friendly and customer orientated as you will be interacting with customers throughout the day. \n\nGreat position to start your career with Sodexo and showcase your culinary talent!\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-16 18:50:44", "url": "http://sodexousa.jobs/xml/25418802/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "GLEN ALLEN, VA", "uid": 25418802}, {"country_short": "USA", "city": "PARKERSBURG", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 12763\nLocation: US-WV-PARKERSBURG\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nAre you interested in job-sharing? Are you seeking flexible work arrangements? If so, Sodexo has an opening for a Registered Dietitian at a community hospital in WV. The ideal applicant will average 2 days/week with a possiblity of more with cross coverage for staff relief.\n\nThis part-time Clinical Dietitian position will provide nutrition care at Camden-Clark Memorial Hospital in Parkersburg, WV along with the other 2.5 dietitians at the account; nearest metro Columbus, OH (2 hours commute).\n* \nThe ideal candidate will need to have excellent communication and customer service skills,Have a track record of proactive interaction with the medical team, be an outstanding team player, and\n* Have strong demonstrated leadership skills.\n* \nThis position will provide cross-coverage to the various units within the medical center including i.e. medical/surgical, ICU, CCU and provide nutrition care to low acuity level patients.\n* \nKnowledge of the nutrition care process and electronic health records a plus.\n* \nRegistration Eligible Dietitians are welcome to apply.\n\nCamden-Clark is the leading regional medical center in the mid-Ohio Valley region. We're known for providing high-quality, comprehensive, state-of-the-art care. Our mission is to meet thehealthcare needs of our community for a lifetime. We fulfill that mission daily with the finest staff who consistently provide the finest care.\nCamden-Clark Memorial Hospital serves the mid-Ohio Valley and surrounding region through a 248-bed, not-for-profit, acute care facility with a 25-bed skilled nursing unit. We provide a broad range of services, offering the latest inmedical technologyand a highly trained staff. As the community's hospital for more than a century, Camden-Clark maintains a leadership role as the region\u2019s primary source for advanced health care and wellness programs and has earned accreditation from The Joint Commission.\n\nThis is a great opportunity to grow your career in Sodexo under a very supportive management team. Benefits attached to this position.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-02 19:54:43", "url": "http://sodexousa.jobs/xml/25157714/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "West Virginia", "state_short": "WV", "location": "PARKERSBURG, WV", "uid": 25157714}, {"country_short": "USA", "city": "ANAHEIM", "description": "Food Service Manager 3\n\n\n\nSystem ID: 12687\nLocation: US-CA-ANAHEIM\n\nPosition Title: Food Service Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo's corporate dining operation in Southern California is expanding and have great new opportunities for exceptional, passionate food service professionals! Looking for the newest member to add to our growing team at Disneyland. Sodexo operates the cast members' cafes at the park and we are searching for a Food Service /Chef Manager who will be managing one of the cafes at the new adventure park location.\n\nPhase 3 of Disney\u2019s billion dollar renovation of California Adventure Park will be completed for 2012 summer season. The Neighborhood cafe will be refreshed and ready to align Cast Dining Service and Food delivery to meet the service excellence expectations of the new park.\n\nThe ideal Food Service/Chef Manager will have strong food operational background in both front and back of the house. Our clients and customers only expect the best in food quality, service and customer service and no mediocrity. Our expectations are that of a consummate professional who will uphold these standards. Serious consideration will be given to resumes which highlight career progression in food service, experience managing multi-million dollar / high volume food outlets, strong financial acumen and culinary background and able to demonstrate innovation and creativity. \"Foodies are definitely welcome to apply!\" \nPosition Summary:\nResponsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-11-30 18:47:42", "url": "http://sodexousa.jobs/xml/25109213/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 3", "reqid": null, "state": "California", "state_short": "CA", "location": "ANAHEIM, CA", "uid": 25109213}, {"country_short": "USA", "city": "SANTA CRUZ", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 12473\nLocation: US-CA-SANTA CRUZ\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a credentialed Food Service General Manager to join our team in Santa Cruz, CA. The General Manager will direct our management team and client employees in the day to day operations of the Food and Nutrition Services at this 379 bed acute care facility, including a behavioral health unit and a satellite location. By providing the highest quality food and nutrition services, Sodexo supports our clients values of Dignity, Collaboration, Justice, Stewardship and Excellence.\n\nCredentials for our General Manager include being a Certified Dietary Manager (CDM), Registered Dietitian or possessing a Bachelors Degree in Nutrition. Relocation assistance is available.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-11-12 21:12:47", "url": "http://sodexousa.jobs/xml/24840067/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "SANTA CRUZ, CA", "uid": 24840067}, {"country_short": "USA", "city": "ELLISVILLE", "description": "Chef Manager\n\n\n\nSystem ID: 12243\nLocation: US-MS-ELLISVILLE\n\nPosition Title: Chef Manager\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a chef manager for our campus services account in Jackson, MS. This unit does $1.8 million in annual sales. We have approximatly 800 residents on campus with over 6000 students enrolled. Jones County Junior College went through a renovation in 2008 to offer a Food Court atmosphere which includes a Traditional Line, Salad & Soup Bar, Deli Station, Exhibition Station and Pizza Station. We do numerous large scale catering events for the campus as well as the public. Chef Manager will be responsible for resident dining, catering, menus, food cost controls, and post production work.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-11-08 19:03:28", "url": "http://sodexousa.jobs/xml/24752254/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Mississippi", "state_short": "MS", "location": "ELLISVILLE, MS", "uid": 24752254}, {"country_short": "USA", "city": "BOSTON", "description": "Executive Chef 3\n\n\n\nSystem ID: 12123\nLocation: US-MA-BOSTON\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nInnovative. Passionate.  Culinarian. If these words describe you, we have a unique opportunity for you. We are seeking an Executive Chef for a premier, high class, state of the art corporate services account in Boston. This is a Monday - Friday position responsible for the culinary direction of the account's Executive Dining Room. In this role, the Executive Chef will be responsible for seasonal menu development, presentation of menus with an emphasis on local products and fine dining options, and client interaction. Additional responsibilities will be managing and training the culinary team within the Executive Dining Room, managing food/labor costs, and occasional special events. This is truly an opportunity to demonstrate your love of food and creative approach to it. Candidates should have a strong background in culinary, preferably in environments that are focused on fine dining such as high end hotels or restaurants. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-10-29 20:21:46", "url": "http://sodexousa.jobs/xml/24490709/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "BOSTON, MA", "uid": 24490709}, {"country_short": "USA", "city": "Milwaukee", "description": "General Manager 2 - Facilities / Engineering\n\n\n\nSystem ID: 11534\nLocation: US-WI-Milwaukee\n\nPosition Title: General Manager 2 - Facilities / Engineering\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis account will service new construction buildings along with over seeing the day to day operations of a staff employeed by the college. The director must be able to manage new construction and hvac sytems, (prefer experience with geo-thermal units) along with a great understanding of maintaining the 45 acres associates with this campus. \nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-09-27 18:46:27", "url": "http://sodexousa.jobs/xml/23868625/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Facilities / Engineering", "reqid": null, "state": "Wisconsin", "state_short": "WI", "location": "Milwaukee, WI", "uid": 23868625}, {"country_short": "USA", "city": "Boston", "description": "Facilities / Engineering Operations Manager 2\n\n\n\nSystem ID: 11508\nLocation: US-MA-Boston\n\nPosition Title: Facilities / Engineering Operations Manager 2\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis is a Resource Manager position for up to 2 years - Can be located anywhere in the US located near a major airport. \n\nSodexo Campus Facilities is currently recruiting for several Operations Manager and Director of Facilities level Resource Managers. The position will support Sodexo Campus Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position. \n\nBest qualified candidate will have Hard FM experience, have some campus or schools facilities background, flexible with travel and relocation, and possess excellent customer service, communication, business acumen and computer skills.\n\nPosition will support new site survey's, transitions, openings and post-openings. Almost 100% travel required. Successful candidate will have experience in transitions, surveys and operations. Must have knowledge of college and university building type facilities. Knowledgeable in HVAC, boiler ops, electrical, plumbing, CMMS and all building maintenance operations. Must be computer literate (preferred candidate should be an advanced MS Project user), financially astute, possess good written and verbal communication skills. Be able to meet deadlines and work independently. May be asked to interact with clients. Minimum Requirements: 5 years as an operations manager of facilities. Preferred candidate can be located anywher in the US within 50 miles of a major airport\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-09-22 18:59:23", "url": "http://sodexousa.jobs/xml/23779679/job", "country": "United States", "company": "Sodexo", "title": "Facilities / Engineering Operations Manager 2", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Boston, MA", "uid": 23779679}, {"country_short": "USA", "city": "GAITHERSBURG", "description": "Senior Business Development Director\n\n\n\nSystem ID: 10878\nLocation: US-MD-GAITHERSBURG\n\nPosition Title: Senior Business Development Director\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSr. Director, Business Development-Client Retention. Responsible for all activities related to the development and execution of strategic plans for retention with the Corporate Division that include food and facilities. Develops and executes a strategic client retention plan that retains existing clients and grows Sodexo\u2019s profitability from these clients which includes resale, and cross-selling sales opportunities.  Assist, direct and train DM's and GM's in the Client For Life/Retention processes.  Works in partnership with senior management to define priorities regarding account retention strategy. May conduct/support fresh eyes reviews. Directs, coordinates and executes annual client survey process. Geographic area of responsibility: Mid West States. Will be required to reside within area of responsibility. \nPosition Summary:\nResponsible for all activities related to the development and execution of strategic plans for sales, retention and communication in the area of procurement and distribution services for non-managed clients. Develops and executes a strategic sales plan that secures clients fitting Client Procurement Services\u2019 target client profile. Develops and executes a strategic client retention plan that retains existing clients and grows Sodexo's profitability from these clients. Initiates and maintains new client programs until an operations team is in place.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - At least 2 years sales or industry-related work experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-08-25 18:40:29", "url": "http://sodexousa.jobs/xml/23241117/job", "country": "United States", "company": "Sodexo", "title": "Senior Business Development Director", "reqid": null, "state": "Maryland", "state_short": "MD", "location": "GAITHERSBURG, MD", "uid": 23241117}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior Project Manager\n\n\n\nSystem ID: 10322\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior Project Manager\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSAP ERP Functional Support team:\nDuties/Responsibilities:\n* Organize and lead multiple SAP ERP related projects; such as those;\n* Requests to integrate with the existing Sodexo USA/CAN platform\n* Requests to alter/add to the Sodexo USA/CAN platform\u2019s hierarchy, company code, entity structures (FI_SPL_CO modules)\n* Coordinate the definition and analysis of requirements, project scope, detail project specifications, define testing strategy and insure required support is compiled for the promote to production protocol\n* Define and address documented gaps as per analysis of current business processes and SAP functionalities\n* Present recommendations and implement improvements based on business requirements and project deliverables\n* Pursue agreed upon solutions that are based on best business practices and technical feasibility\n* As necessary, pursue the planning and implementation of new policies and procedures as dictated by the project deliverables\n* Assess the impact of SAP ERP functionality, master or transactional data, and structural changes on fiscal close processes & timing\n* Facilitate the development and documentation of SAP ERP functionality; to include, but not limited to, master data and transactional data, to support the necessity of communicating to all affected areas; business and IST\n* As necessary, research, implement and support new SAP functionality and, as applicable, non-SAP third party applications as they relate to the overall SAP business solution\n* \n* Follow policies, standards and methodologies for project management to ensure quick and cost efficient delivery of SAP ERP project related deliverables\n* Insure the integration of all SAP ERP project related deliverables across all relevant IST areas of discipline; to include, but not limited to, the UFS->SAP->EDW financial suite, as well as the support teams of Operations & Infrastructure and/or Help Desk/Deployment areas.\n* Regularly monitor progress, issues and risks associated with system and application enhancements\n* Establish routine status communications with IST senior management to address progress, roadblocks and deliverables\n* Adhere to established inter-company Service Level Agreements associated with SAP-related efforts?\nMinimum Education/Experience Required:\n* BS or BA in Information Systems, Computer Science, or Business Administration/Finance preferred\n* 2-3 years of related experience\n* Experience planning, implementing and aligning business requirements with an ERP solution preferred\n* Understanding of Sodexo NA business processes desired \nMinimum Training/Knowledge/Skills Required:\n* Ability to prioritize and manage multiple projects and activities\n* Knowledgeable in SAP capabilities (SAP R/3, v4.6c -required, SAP ECC- STRONGLY preferred)\n* Strong communication skills; verbal, written and listening\n* Knowledge of Systems Development Life Cycle and Project Management Methodologies\n* Must work independently and in a team atmosphere\n* Must be able to work under pressure\n* Must be detail oriented\n* Must be responsible for operational support of SAP systems to ensure 24hrs/day, 7 days/wk coverage\nMust be able to travel if needed\nPosition Summary:\nOversees various systems projects of a highly complex nature. Responsible for assembling project team, assigning individual responsibilities, identifying appropriate resources needed, and developing schedule to ensure timely completion of project. Must be familiar with the system's scope and project's objectives, as well as the role and function of each team member to effectively coordinate the activities of the team.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Functional Experience - 2 years of experience in managing projects\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-08-15 22:44:48", "url": "http://sodexousa.jobs/xml/23033251/job", "country": "United States", "company": "Sodexo", "title": "Senior Project Manager", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 23033251}]