Sodexo Operations LLC Food Operations Manager 1 in FARGO, North Dakota

More information about this job

Unit Description

Sodexo Corporate Services is looking for Food Operations Manager to join our team in Fargo, ND . Our food operation consists of 2 cafes which includes catering and coffee services. In addition to a culinary background, this position requires strong organizational skills, ability to lead a team and give direction.

This position will report to the General Manager, the position will be assisting with menu creation, food production documentation, manage team members BOH and FOH.

Duties include:

  • Managing cash sales, food production, catering, ordering including planning and controls

  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality

  • Labor and food cost control

  • Menu planning

  • Inventory Management

  • Coaching, training and development of the culinary staff

In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Assumes General Manager's (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Manages through managers.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 58039

Location US - ND - FARGO

Relocation No

Category Food Service

Type Full-Time