[{"country_short": "USA", "city": "Fairfax", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 15333\nLocation: US-VA-Fairfax\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo,in Fairfax, VA, is seeking aGeneral Manager of food servicefor an exciting high profile business dining account. $1M in volume. This position has total unit operating responsibilities including the supervision of an Executive Chef and all staff. Responsibilities include high-end catering for international clientele, training and staff development, menu planning and execution, safety and audit compliance. You will work with the client as directed in all matters relating to contract and account operations in order to establish and maintain a secure and mutually beneficial business relationship. You will be responsible for ensuring the highest possible client/customer satisfaction levels, employee relations, and account retention program effectiveness. \n\nThe ability to be bilingual in Spanish would assist in managing this workforce. Get on board with a growing company!\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:29:24", "url": "http://sodexousa.jobs/xml/28407787/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Fairfax, VA", "uid": 28407787}, {"country_short": "USA", "city": "Fairfax", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15332\nLocation: US-VA-Fairfax\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo, in Fairfax, VA, is seeking an experienced, highly motivatedExecutive Chef for a premier upscale client. High-profile and high-volume catering experience required. Creative menu development and understanding of food trends. Experience in implementing production systems is essential. The ideal candidate will have: Extensive culinary experience with high-end catering, a culinary degree, experience with food and labor management systems, experience with on-line ordering, solid background with training and leading a culinary staff. Will report to a General Manager. Incumbent must be flexible to work varied shifts as dictated by catering needs.\n\n\nResponsibilities include overall preparation & presentation of food, menu development and execution, cost management, HR functions, training of production staff and overseeing the food safety program. Ideal Executive Chef Candidate will have exceptional communication skills, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:16", "url": "http://sodexousa.jobs/xml/28335187/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Fairfax, VA", "uid": 28335187}]