Sodexo Jobshttp://sodexousa.jobs2012-05-24 19:48:45.207021USASHAWNEEExecutive Chef 2 System ID: 15853 Location: US-OK-SHAWNEE Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Chef 2forUnity Health Center,a 120 bed acute care facility,located inShawnee, OK. This position will oversee two locations (North and South campus) with approximately 33 staff, all aspects of production and will be responsible for monitoring of Safety, Sanitation and HACCP. Prior healthcare experience and familiarity with AYR (At Your Request) are a plus. The ideal candidate will: * have 3-5 years food management experience * be able to multitask * mentor the staff * have a good work ethic * be highly organized * have excellent communication skills * have time management and team building skills * have a culinary degree Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:33United StatesSodexoOklahomaNoneOKSHAWNEE, OK28895652http://sodexousa.jobs/xml/28895652/jobUSACHATTANOOGAExecutive Chef 2 System ID: 15909 Location: US-TN-CHATTANOOGA Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef 2 to work at 220 bed acute care hospital in Chattanooga, TN. This position will work directly with At Your Request Roomservice, a Dr's lounge, and be responsible for high profile catering as well as retail food production. Knowledge of Sodexo systems, Market Connection and Labor Management, and processes desired. Become a part of a great team and help us advance. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:49:56United StatesSodexoTennesseeNoneTNCHATTANOOGA, TN28866341http://sodexousa.jobs/xml/28866341/jobUSASAN JOSEExecutive Chef 2 System ID: 15994 Location: US-CA-SAN JOSE Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a talented Executive Chef for Good Samaritan Hospital in San Jose, California. This 425 bed acute care facility is a union account which operates with At Your Request Room Service and one busy retail cafe on site. The campus also includes an offsite 30 bed facility with a traditional tray line and some retail food services. Our Executive Chef is expected to build a cohesive team, create, plan, initiate, execute, follow up and lead catering and operational functions. The Executive Chef must collaborate with our General Manager and our other managers. Chef should possess strong financial and technical acumen which supports retail menus, patient menus and inventory. Chef should demonstrate ability to comprehend and manage HCA labor productivity expectations. Chef is required to plan and execute excellent catered special events to include board dinners. Chef is expected to maintain Double Gold NSF status. Preferred qualifications include a Culinary degree from an accredited school and prior Healthcare experience. Recent experience in a management role within a union environment also preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:57United StatesSodexoCaliforniaNoneCASAN JOSE, CA28836105http://sodexousa.jobs/xml/28836105/jobUSAHEMETExecutive Chef 2 System ID: 15736 Location: US-CA-HEMET Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: As anExecutive Chefyou will lead the culinary services team in a hospital dining program located inHemet, CA. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor’s dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. This position reports directly to the Director. This facility is in the heart of one of the most affordable and beautiful areas of Southern California. This Doctor Owned Hospital serves the local communities with one large building that house acute and sub acute units and one smaller building with a chemical dependency unit. The diverse medical staff reguire Vegetarian and Indian cuisine as part of our culinary programs. The ideal Executive Chef candidate will have strong computer skills, ability to manage a union staff, certified chef from an accredited school or have related experience. Must have previous experience as an Executive Chef, relevant culinary experience in a hospital/healthcare environment and ServSafe certified. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:36:18United StatesSodexoCaliforniaNoneCAHEMET, CA28674640http://sodexousa.jobs/xml/28674640/jobUSAAnn ArborExecutive Chef 2 System ID: 15816 Location: US-MI-Ann Arbor Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo Campus Servicesis seeking anExecutive Cheffor a Campus Services account in Ann Arbor, MI. The Executive Chef designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium volume account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new cooks, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Ideal candidate will possess: high end Chef experience, strong leadership skills, financial skills, food costing skills and be able to meet high expectations. The Chef will report to the General Manager. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:36:10United StatesSodexoMichiganNoneMIAnn Arbor, MI28674636http://sodexousa.jobs/xml/28674636/jobUSASTURBRIDGEExecutive Chef 2 System ID: 15797 Location: US-MA-STURBRIDGE Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Are you tired of doing the same old dinner service & banquet menu day after day? Old Sturbridge Village is a living museum that preserves and exhibits heirloom plant species and heritage breed animals. Our mission is to provide a dining experience that is relevant to the visitor experience of the property while remaining accessible to current flavor palates. The property is unique in the fact that it is like stepping back in time. It is a very popular choice for hosting weddings, bridal and baby showers and birthdays. Our customers expect creative, custom designed menus for events ranging from simple themed parties to elegantcocktail receptions or fine dining plated affairs. The ideal chef would embrace the village culture & enhance it's mission by showcasing locally grown, sustainable food products in seasonal menu specials for the Restaurant & Catered Events. Multiple, simultaneous events must be executed on a daily basis while maintaining quality & cost standards. If you are a seasoned Executive Chef looking for an exciting, creative venue to showcase your talents, Sodexo Leisure Services wants to speak with you! Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:23:57United StatesSodexoMassachusettsNoneMASTURBRIDGE, MA28638324http://sodexousa.jobs/xml/28638324/jobUSARIDGEFIELDExecutive Chef 2 System ID: 15680 Location: US-CT-RIDGEFIELD Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo Corporate Services is seeking a seasoned Executive Chef to oversee a prestigious multi-point of service campus environment. Through strong leadership and management skills, this position leads and participates in the development and implementation of innovative sustainable food and wellness culinary solutions to drive client and consumer satisfaction, client retention, and continued team growth. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of three on-site cafeterias and the development of other salaried Chefs and staff. This is a hands-on culinary position with daily client contact/communication. Long-term vision for this Executive Chef will include travel to other sites to support the culinary program. The best qualified candidates will possess the following: * Provides culinary leadership, development and training to ensure continual high quality culinary standards * Has skills in wellness and local/sustainable food sourcing in crafting solutions based on client needs * Organized, detail oriented leader with strong customer and client communication skills * Hands on culinary training experience * Strong knowledge of food, kitchen and multi-site management experience * Food production, ordering, inventory and menu planning responsibilities * Plan and execute unit promotions, client catering and special functions * Maintains HACCP standards, safety training, and continual team culinary development * Oversees unit financials and employee performance evaluations * Employee scheduling, payroll verification and responsible for hiring and training new staff Knowledge and Skills Required: * Strong culinary knowledge and skills * Strong wellness and sustainability knowledge * Strong interpersonal skills to translate knowledge * Excellent leadership skills * Excellent organizational, written and oral skills * Excellent training and communication skills * Excellent management and problem solving skills * Can work effectively under pressure Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:20United StatesSodexoConnecticutNoneCTRIDGEFIELD, CT28605128http://sodexousa.jobs/xml/28605128/jobUSABOURBONNAISExecutive Chef 2 System ID: 15688 Location: US-IL-BOURBONNAIS Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: **Olivet Nazarene University** Executive Chef needed on campus at Olivent Nazarene. This is a high-volume unit 35 miles south of Chicago that consist of a $3.5M residential dining operation with $1M in high-end catering and multiple retail food outlets. This account also serves as the summer home to the Chicago Bears training facility. The Executive Chef will have hands-on responsibility for all aspects of food and catering production, menu planning, costing, ordering, inventory and training. The best qualified candidate will have the following: A culinary degree - college/university culinary and culinary management experience - experience with on-line ordering - experience with food management systems - experience training and leading a culinary staff - experience with catering food production and presentation - computer skills - experience with food safety and sanitation -- strong leadership skills. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:06United StatesSodexoIllinoisNoneILBOURBONNAIS, IL28605119http://sodexousa.jobs/xml/28605119/jobUSACAROL STREAMExecutive Chef 2 System ID: 15697 Location: US-IL-CAROL STREAM Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a large continuing care retirement community in Carol Steam, IL. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Culinary degree required and CEC certification preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:45:43United StatesSodexoIllinoisNoneILCAROL STREAM, IL28582562http://sodexousa.jobs/xml/28582562/jobUSAREDLANDSExecutive Chef 2 System ID: 15720 Location: US-CA-REDLANDS Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo has an opening for an Executive Chef at the Redlands Community Hospital in Redlands, California. The Chef will be responsible for managing and directing day to day culinary operations and food production. Food service operations include patient meals, retail café, and high end catering. Responsibilities include: * Selecting and developing recipes, managing the ordering and inventory process, sanitation, labor cost, and budget management. * Supervising a team of production employees and ensure proper training on food production, safety, and sanitation. * Continuous interaction with patients through patient rounding’s to ensure food quality and satisfaction has been met. The ideal candidate will have: * Prior experience as a Chef with high end catering and events experience * Knowledge of the latest culinary trends and the ability to keep current with the latest trends * Experience supervising and training staff * Strong interpersonal skills and the ability to interact with patients and all levels of management * Outstanding organizational skills * Thorough knowledge of MS Office and computer based procurement systems. * ServSafe certified and knowledge of HACCP standards required Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:43:23United StatesSodexoCaliforniaNoneCAREDLANDS, CA28546750http://sodexousa.jobs/xml/28546750/jobUSAHELENAExecutive Chef 2 System ID: 15613 Location: US-MT-HELENA Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef 2 for Carroll College in Helena, Montana where Sodexo provides Resident Dining for 800 boarding students, Retail Concepts, Catering, Conference and Concessions. The Resident Dining are is undergoing a summer renovation and Sodexo will offer multiple stations for pizza, exhibition station, pasta, salad, deli, etc The successful candidates will have: * previous culinary background in a university setting or large volume sectors of Healthcare, Sports and Leisure, or large corporate settings;hands on management and strong team building skills as the successful candidate will interact with students, staff, faculty, client, other Sodexo managers and hourly employees. * On trend culinary experience for resident dining and high end catering – including utilizing sustainable products and processes. * ability to train cooks and other kitchen personnel on the latest culinary trends and HACCP regulations * have complete financial responsibility for the kitchen – including ordering/inventory, use of online menus and recipe planning. * ServSafe certification and be proficient with computer based applications for product ordering, menu development, production planning and inventory controls. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:42:25United StatesSodexoMontanaNoneMTHELENA, MT28546708http://sodexousa.jobs/xml/28546708/jobUSABUFFALOExecutive Chef 2 System ID: 15656 Location: US-NY-BUFFALO Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Cheffor a high volume multi-site corporate account located inBuffalo, NY. In this hands-on lead role, you will direct and participate in all of the food production operations for their nine Cafes and two Executive Dining Rooms that are within the nine buildings on site. Responsibilities will include: menu planning, recipe development, purchasing, inventory, training of the Chef Managers and key culinary staff, planning and costing of special events, food and labor costing, some hands-on food preparation, customer interaction and supervision of 70 non-union hourly associates. The successful candidate will have at least 3 years lead culinary experience, a strong working knowledge of food safety and sanitation guidelines, end to end catering experience as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate dining setting would be a plus for this role. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:43:38United StatesSodexoNew YorkNoneNYBUFFALO, NY28484256http://sodexousa.jobs/xml/28484256/jobUSACHICAGOExecutive Chef 2 System ID: 15663 Location: US-IL-CHICAGO Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: At Noble, they have a daily impact on the lives of 6,500 students from more than 70 Chicago communities on ten campuses. As the stakes are high for this school district,their expectations for students and staff are even higher. Their philosophy is that success is the only option. This is a veryHigh Profile Charter School Network that promotes a healthy life-style through nutrition serving low income urban neighborhoods. The preferred candidate will have a strong culinary background and a knowledge of healthy cooking. Excellent customer service skills also necessary. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:09:07United StatesSodexoIllinoisNoneILCHICAGO, IL28445255http://sodexousa.jobs/xml/28445255/jobUSACLAREMONTExecutive Chef 2 System ID: 15564 Location: US-CA-CLAREMONT Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef 2 for Scripps College - a prestigious residential women's college in Los Angeles, CA and is part of the prestigious Claremont Consortium. The Executive Chef will oversee all culinary for resident dining of over 1000 students and catering. Catering is extremely high end with sales over $500,000 annually and chef must be knowledgeable of new trends. The chef will also work closely with the sustainability committee on campus and must have knowledge of sustainable foods, including seasonal and local foods. Chef is involved with student organizations, such as fund raising and student gardening. Chef also will demonstrate and/or teach cooking classes to the college staff at least twice a year. The ideal candidate will have * Creativity to design menus for catering and resident dining, focusing on vegetarian and vegan menus as well as high end and on trend menu options. * Knowledge of sustainability in the food market, understanding purchasing local and using seasonal produce in menus. * Nutritional knowledge to design menus that are allergy free. * Experience teaching culinary skills, techniques, menu/recipe options, sustainable values. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:08:21United StatesSodexoCaliforniaNoneCACLAREMONT, CA28445236http://sodexousa.jobs/xml/28445236/jobUSABINGHAMTONExecutive Chef 2 System ID: 15240 Location: US-NY-BINGHAMTON Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: 15240 -Sodexois seeking an Executive Chef(II) for Binghamton University, Binghamton N.Y.Located in the Southern Tier of upstate New York, just 1 mile west of the city of Binghamton and about 1 hour from Ithaca. Position is responsible for all the culinary aspects of the retail food service program on campus, the management of 45 union employees, and 3+million annual inventory volume. This program includes: National and Sodexo retail food service brands, catering food production, the culinary planning and execution for the faculty dining room. Ideal candidate has a Culinary Degree/Trade School Certificate and a current Food Safety Servsafe Certificate. Best qualified candidate has experience with: Sodexo culinary systems, labor management and scheduling, financials to manage food and labor costs, inventory management and on line ordering systems, leading and training a culinary staff, client relations, working in a union environment. This is a year round position with a typical schedule of 6 AM - 4 PM that may include some weekend,evening and holiday coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:42:33United StatesSodexoNew YorkNoneNYBINGHAMTON, NY28306551http://sodexousa.jobs/xml/28306551/jobUSAPLANOExecutive Chef 2 System ID: 15450 Location: US-TX-PLANO Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a large corporate account in Plano, TX. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in contract management /restaurant/ hotel / country club /fine dining is preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:58:12United StatesSodexoTexasNoneTXPLANO, TX28078462http://sodexousa.jobs/xml/28078462/jobUSAPitmanExecutive Chef 2 System ID: 15463 Location: US-NJ-Pitman Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for potential new business located in Pitman, New Jersey. This is an upscale skilled care and assisted Living facility located in South Jersey outside of Philadelphia, Pennsylvania. The Executive Chef will report to the General Manager and supervise a staff of 30 hourly employees. The ideal candidate will have strong culinary and supervisory skills. A culinary degree is preferred. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:57:26United StatesSodexoNew JerseyNoneNJPitman, NJ28078424http://sodexousa.jobs/xml/28078424/jobUSAPHOENIXExecutive Chef 2 System ID: 15201 Location: US-AZ-PHOENIX Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo's Business and Industry (Corporate Dining) is currently seeking an Executive Chef to help oversee a flagship account with multiple on site food service venues in the Phoenix area. We are looking for a chef to drive the culinary program and support the on site GM with Customer Service, Wellness and Financial initiatives. Candidate will have ultimate culinary responsibility and be able to innovatively drive the culinary program, create new menu strategies and integrate into the client culture of on site initiatives. The ideal candidate possesses a mastery of culinary management, strong understanding of HACCP fundamentals, is experienced with upscale food procurement and food presentation and is able to prioritize production demands in order of importance. Strong computer literacy is required. Proven success managing food and labor costs and the ability to train, supervise, reinforce and counsel a large staff. The ability to speak Spanish will be helpful in managing the workforce at this account. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-21 20:43:03United StatesSodexoArizonaNoneAZPHOENIX, AZ28062517http://sodexousa.jobs/xml/28062517/jobUSAGahannaExecutive Chef 2 System ID: 15018 Location: US-OH-Gahanna Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking anExecutive Cheffor a new unit inGahanna, Ohio. The successful candidate will have experience in a fast past environment in a business and industry setting serving breakfast, lunch, and catering. The Executive Chef will have direct client and customer contact. Exceptional artistic and culinary skills required. Must be able to pass an extensive security background check. Selects and develops recipes and other items for clients. Develops menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls. Overall will provide supervision for food services at the account to ensure client satisfaction and retention for the company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. The ability to be bilingual in speaking Spanish would assist in managing this workforce.Get on board with a growing company today! Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-18 20:47:07United StatesSodexoOhioNoneOHGahanna, OH27984567http://sodexousa.jobs/xml/27984567/jobUSAHANOVERExecutive Chef 2 System ID: 15085 Location: US-NH-HANOVER Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: 15085 - Sodexois seeking anExecutive Chef (II)forKendal at Hanover in NH. Kendal at Hanover is a full service upscale Continuing Care Retirement Community with 400 Residents and features a newly renovated kitchen, cafeteria, and dining room. Kendal's rural New England setting inHanover, New Hampshireis situated on 65 rolling acres, perched above a bend in the Connecticut River and Hanover is home toDartmouth College. Position manages inventory for a budget of 3.5 million in financial volume, 20 food production employees, the HACCP and Safety Programs, and assists with the Employee Training on technical and customer service skills. Ideal candidate has a Culinary Degree /Trade School Certificate, a Servsafe Certificate, Health Care and Contract Food Service Management experience, background in fine dining, dynamic leadership skills to work with employees on exceeding Client and Resident expectations, computer skills to work in automated food production systems. In this pivotal role, the Executive Chef participates in Resident food committee meeting to engage Residents in the customer service enhancement process. Typical schedule runs 10am – 7pm and will include rotating weekend and holiday management coverage. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:37:22United StatesSodexoNew HampshireNoneNHHANOVER, NH27902598http://sodexousa.jobs/xml/27902598/jobUSACASPERExecutive Chef 2 System ID: 15149 Location: US-WY-CASPER Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef 2 for our campus account at Casper College - a 2 year Community College that is ranked one of the top 25 Junior Colleges in the country. Exec Chef must be able work, train, and develop a kitchen team of 20 staff; manage online food system, ordering, and inventory. have solid understanding of HACCP and Food Safety. Casper College is building a brand new Student Center with a state of the art kitchen, serving area, and new retail. Experience in opening of a new restaurant including ordering of smallwares, supplies, set ups, helpful. Services include Resident Dining with over 400 boarding students, Retail, Catering, including monthly international dinners during the school year. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-13 00:25:36United StatesSodexoWyomingNoneWYCASPER, WY27864522http://sodexousa.jobs/xml/27864522/jobUSAHOUSTONExecutive Chef 2 System ID: 15087 Location: US-TX-HOUSTON Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Chef 2forMemorial Hermann Northwest,a 200 bed acute care hospital,located inHouston, TX. The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 15 and oversee all aspects of production, a café that that produces over $20K a week in sales, plus a standalone Starbuck venue. On the patient side they service 130 to 170 meals per shift, off an EFY (Expressly For You) service style cooking line. They also produce a large volume of catering both on and off campus. The ideal candidate will have 3 years management experience and: * be able to multitask * mentor the staff * have a good work ethic * be highly organized * have excellent communication skills * have time management and team building skills Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-13 00:25:11United StatesSodexoTexasNoneTXHOUSTON, TX27864510http://sodexousa.jobs/xml/27864510/jobUSALEXINGTONExecutive Chef 2 System ID: 15146 Location: US-KY-LEXINGTON Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking an Executive Chef 2 for Transylvania Univeristy in Lexington KY. Transylvania University has approx. 800 boarders. Sodexo at Transylvania University is a $1 million per year operation. The operation has 4 retail food service units consisting of one National Brands and three Regional Brands. High volume and high end catering, up to $300,000 per year. The Chef will be responsible for producing food for catered events. We have slow summer business in June and July. Position will manage up to 30 employees. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:22United StatesSodexoKentuckyNoneKYLEXINGTON, KY27822896http://sodexousa.jobs/xml/27822896/jobUSANASHVILLEExecutive Chef 2 System ID: 15144 Location: US-TN-NASHVILLE Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking an Executive Chef 2 for Belmont University in Nashville TN. Seek an Executive Chef 2 for a high volume campus account with high end catering, residential dining serving 800,000 meals yearly. Ideal candidate will have at least five years progressive experience in leading a culinary team. The executive chef will have extensive, formal culinary training and culinary certification is a plus. Position will be 100% accountable for all aspects of managing the culinary operation, including but not limited to food purchasing, production, financial accountability, staff hiring, training etc. A culinary degree is preferred. Will manage 25 plus employees. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 21:51:15United StatesSodexoTennesseeNoneTNNASHVILLE, TN27796197http://sodexousa.jobs/xml/27796197/jobUSAWASHINGTONExecutive Chef 2 System ID: 15131 Location: US-DC-WASHINGTON Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Spotlight your culinary talent! Sodexo is seeking anExecutive Cheffor a high profile government dining account. The successful candidate will have experience in a fast past environment in a business and industry setting serving breakfast, lunch, and catering. The Executive Chef will have direct client and customer contact. Exceptional artistic and culinary skills required. Must be able to pass an extensive security background check and be a U.S. Citizen. Selects and develops recipes and other items for clients. Develops menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls. Overall will provide supervision for food services at the account to ensure client satisfaction and retention for the company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. The ability to be bilingual in speaking Spanish would assist in managing this workforce.Get on board with a growing company today! Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 03:48:49United StatesSodexoDistrict Of ColumbiaNoneDCWASHINGTON, DC27776330http://sodexousa.jobs/xml/27776330/jobUSAQUINCYExecutive Chef 2 System ID: 15102 Location: US-MA-QUINCY Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: TheExecutive ChefatSodexois responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food in a small account. Sodexo is seeking an Executive Chef forQuincy Medical Centerwhich is part of theSteward Healthcare System. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. May cook selected items, and plan or price menus. Serves as the technical expert, teacher and trainer for other chefs. Implements business practices in order to uphold Sodexo’s mission and values. This includes promoting local, organic, and healthy ingredients grown through sustainable practices to keep customers and environment healthy and happy. keywords: chef, executive chef, sodexo, hospital, medical center, healthcare, culinary, food production Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 03:47:56United StatesSodexoMassachusettsNoneMAQUINCY, MA27776258http://sodexousa.jobs/xml/27776258/jobUSAYuba CityExecutive Chef 2 System ID: 14585 Location: US-CA-Yuba City Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: At Sodexo Senior Living, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an Executive Chef to oversee culinary operations for a reputable senior care community, located in Yuba City, CA within the Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment. The ideal candidate will have demonstrated ability to lead a team in delivery of spectacular food production, creativity and innovation. Exceptional leadership and team building skills, along with strong interpersonal skills and the ability to interact with residents and all levels of management are essential. Prior experience in senior living or health care would be a plus for this role. The Executive Chef will need to implement Sodexo programs, policies and procedures while managing and training a team of 10 frontline culinary employees. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 02:07:17United StatesSodexoCaliforniaNoneCAYuba City, CA27683968http://sodexousa.jobs/xml/27683968/jobUSAALAMOSAExecutive Chef 2 System ID: 14777 Location: US-CO-ALAMOSA Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Are you or someone you knowan innovative, dynamic leader and accomplished culinary expertlooking for new challenge? Do you enjoy having a strong daily presence with customers and the client? Are you seen as a highly organized, team builder - tenacious, and passionate about quality food, service, staff development and consistency? Sodexo is seeking an experiencedExecutive Chef 2 for Adams State College, in Alamosa, Colorado. Adams State is a 5,000 person campus with 600+ Residents living on campus. The Executive Chef will be number 2 person in charge and will be responsible for managing Culinary Services for Sodexo’s Resident Dining program servicing up to 900 meals per day, multiple Food Retail venues, High End Catering, and a new State of the Art Restaurant with amazing panoramic views. Volume of business is just under $2 million. The ideal candidate will have: * Previous restaurant or banquet culinary management experience and demonstrated track record of growing the business, marketing strategies, etc – to drive new business to the restaurant and to Catering. * Ability to handle relationships with students, faculty, and staff up to College President and Board of Trustees. * Experience w/computerized and online food management systems - Sodexo computer systems for Ordering and Menu Management is required. * Ability to train cooks and other kitchen personnel on the latest culinary trends and HACCP regulations. This position will function as the culinary expert and will direct food production activities with the support of other salaried managers, supervisors and hourly staff. Consider expanding your career and joining an energetic team at Adams State! There isRELOCATIONassistance for this position. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-28 20:12:46United StatesSodexoColoradoNoneCOALAMOSA, CO27461271http://sodexousa.jobs/xml/27461271/jobUSAPHILADELPHIAExecutive Chef 2 System ID: 14664 Location: US-PA-PHILADELPHIA Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo Education services is seeking anExecutive Chef 2for Drexel University. Drexel University, a Sodexo showcase account, is located in West Philadelphia, PA. Drexel is a growing, fast paced, demanding, innovative and supportive team environment. The Executive Chef 2 is responsible for all catering operations and reports to the Exec Chef III. The qualified candidate will have experience in sustainability and Farm to Fork initiatives. the Executive Chef will design, supervise, coordinate and participates in activities of sous chefs, cooks and other kitchen personnel in a large account with teamster employees. This position is recognized as the technical expert, teacher and trainer for other chefs and may cook within the account for training and demonstration purposes. The Executive Chef works closely with other managers on campus to include the Director of Catering,and is responsible for training of the catering sales force. Other duties will include menu/ recipe development, strong client relations, and driving catering program to compete with the best caterers within the city of Philadelphia. Manages internal and external catering operations. Must have strong presentation skills, will present plate design and tastings. This role will see a high level of client engagement. The ability to be persuasive and gain buy-in to new catering concepts and ideas are necessary. This position takes on the responsibility of the Executive Chef III when necessary and schedules are built accordingly. This is an opportunity for an experienced Executive Chef to showcase abilities and enhance career growth potential. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-22 23:46:38United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA27332417http://sodexousa.jobs/xml/27332417/jobUSAFresnoExecutive Chef 2 System ID: 14012 Location: US-CA-Fresno Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking an Executive Chef for an upscale retirement community located in Fresno, California. The Terraces at San Joaquin Gardens is the first and only continuing care retirement community in the city and recently received an excellent national rating of four-stars, indicating that they are performing at a level well above average for the state of California. This community consists of four levels of care with a census of over 300 residents and is currently going through a community-wide revitalization plan. Once complete, the projected census will increase to over 500 residents and will have a total of seven food outlets which include a grill and fine dining restaurant. The Executive Chef will have demonstrated ability to lead a team of 25 back of house employees in the delivery of spectacular food production, creativity, and innovation for all food outlets and high volume catering functions. Additional responsibilities include menu development, training, inventory control, and managing food costs. Exceptional leadership skills and the ability to interact with residents and all levels of management are essential. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-07 18:57:17United StatesSodexoCaliforniaNoneCAFresno, CA26982480http://sodexousa.jobs/xml/26982480/jobUSAWASHINGTONExecutive Chef 2 System ID: 14121 Location: US-DC-WASHINGTON Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Are you a great culinarian with great interpersonal, communications and management skills? … Are you looking for the opportunity to lead and work with your own culinary team? … Then Sodexo may have the ideal career move for you!! Sodexo is currently seeking an Executive Chef 2 for one of its large high profile Hospital accounts in Washington, DC. This Executive Chef will be responsible for the patient room service dining program, upscale/high end catering, retail food operations/café, Starbucks operation, doctor’s dining, managing the day-to-day food operations, food safety compliance, menu planning and implementation, ordering, scheduling and managing the staff. The ideal Executive Chef will have exceptional culinary skills, high end catering experience, knowledge of HACCP and sanitation programs, will be creative and innovative, a team player/builder, adept with financials, costing, inventory, food production and will be computer literate. Healthcare experience is highly preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-24 04:25:36United StatesSodexoDistrict Of ColumbiaNoneDCWASHINGTON, DC26722237http://sodexousa.jobs/xml/26722237/jobUSAHOUSTONExecutive Chef 2 System ID: 13733 Location: US-TX-HOUSTON Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity for a talentedExecutive Chefin Corporate Service Solutions! The position is based at a multi-unit corporate account in Houston, TX. This Executive Chef will be responsible for culinary operations for a large corporate cafe & catering. Other duties include managing the frontline staff, a coffee shop and menu creation. The ideal chef will have the following preferred experience/skills: * Prior successful experience managing cafe food production, cycle menu creation, administrative & computer skills, HACCP & controlling food cost * A chef that is creative, can handle heavy catering, has exceptional presentation skills, is a Team Builder and has superior Interpersonal Skills Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-07 21:51:24United StatesSodexoTexasNoneTXHOUSTON, TX26380200http://sodexousa.jobs/xml/26380200/jobUSANEW PALTZExecutive Chef 2 System ID: 13332 Location: US-NY-NEW PALTZ Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: 13332 -Sodexohas an excellent career opportunity for anExecutive Chef (II) - Campus Dining Services at SUNY in New Paltz, New York- Located ninety miles north of Manhattan and sixty miles south of Albany. The campus has 3,000 students on the meal plan and another 4,000 commuter and facility members who eat on campus each day. This is a “hands on” position that oversees the campus food production which includes: a resident dining hall, a retail food court with 7 venues, a late night retail venue and 3 satellite food eateries.Catering is also the direct responsibility for the Executive Chef. Ideal candidate has prior college food production experience and a familiarity with internal brands such as: Pandini’s, Subconnection, and Simply to Go. Position works with 2 Production Managers and leads a diverse group of approximately 15 cooks on the culinary team and will manage 3.8 million in financial volume. Comprehensive knowledge of Resident dining standards is critical for this position that will: oversee the campus wide culinary program, manage catering production, work closely with the GM on catering/menu planning, and will support the campus safety program with a team of 7other managers on campus. This is a year round position with a typical schedule of 10am to 8pm and will include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-01-09 18:30:01United StatesSodexoNew YorkNoneNYNEW PALTZ, NY25775923http://sodexousa.jobs/xml/25775923/jobUSAGrand RapidsExecutive Chef 2 System ID: 12930 Location: US-MI-Grand Rapids Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a multi-unit/dining area continuing care retirement community in Grand Rapids, MI. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Strong computer – MS Office, automated ordering / production system experience preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2011-12-22 19:19:53United StatesSodexoMichiganNoneMIGrand Rapids, MI25523617http://sodexousa.jobs/xml/25523617/job