Sodexo Operations LLC Executive Chef 2 in EDMOND, Oklahoma

Unit Description

Sodexo School Services is seeking an energetic Executive Chef to fill a key leadership roll in Central Oklahoma State. This roll will oversee culinary standards and day to day operations at 9 school sites.

The successful candidate will focus on the culinary aspects of our K-12 offering with emphasis on USDA nutrition regulations, National School Lunch Program (NSLP), Smart Snack Guidelines, product quality & presentation, food cost controls, inventory controls, and culinary staff training. Must have strong leadership, financial and team building skills. K-12 Schools experience is a plus!

This is a 52 week position with holidays off, rare evenings and/or weekends.

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Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

  • Implements & coordinates the culinary function.

  • Directs & trains cooks & utility workers.

  • Ensures food preparation & production meets operational standards.

  • Manages catering & retail areas.

  • Customer & Client satisfaction.

  • Financial management to include food cost & labor management.

  • Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 65180


Relocation Yes - According to Grade

Category Culinary

Type Full-Time