Sodexo Operations LLC Operations Manager 2, Multi-Service in EAGLEVILLE, Pennsylvania
This position will have a duration of up to 12 months with the ability to post to permanent roles during this time frame.
This exciting and dynamic reserve position will support very high profile health-care facilities in Eagleville, PA and parts of Southern NJ supporting the area in food and environmental accounts.The ideal candidate will have health-care experience; knowledge of Sodexo's EFY, and AYR meal delivery systems, retail knowledge of our programs, along with cash management skills. Production and culinary skill will round out the preferred candidate.
What can you bring to the table?
Your desire to own the business, treat it is as your own, and be an entrepreneur
Your willingness to be a continuous learner
Your leadership as a motivated self-starter to achieve successful results and outcomes with minimal supervision
Your discipline in implementing and utilizing Sodexo standards and processes
Provides supervision of two or more core services at a client site to ensure client satisfaction and retention. Implements strategies to meet Client and Company objectives and achieve profitable growth. Ensures high customer satisfaction through developing team members and delivering quality services.
Directs daily operation of two or more core services at a site to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines.
Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
Assists in the development of new business service(s) for the client and implements the service program(s).
Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexho safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.
Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.
Establishes operating standards, implements quality improvements and communicates them to employees.
Promotes and supports workplace diversity and inclusion initiatives.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 5 years
Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 66917
Category General Management