Sodexo Operations LLC Food Service Manager 2 in DETROIT, Michigan

More information about this job

Unit Description

Unit Description

Sodexo is seeking a Food Service Manager at Sinai-Grace Hospital in Detroit, Michigan.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you the experienced food service professional we are seeking?

We are looking for candidates who will:

  • have oversight of day-to-day operations of our retail areas

  • deliver high quality food service and exceptional customer focus

  • achieve company and client patient satisfaction goals

  • develop and maintain client and customer relationships

  • ensure positive employee and patient satisfaction levels through our Expressly for You Program

  • recommend performance and workflow improvements

  • ensure Sodexo operating standards are consistently met

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work

  • prior food service experience in a high volume, fast paced environment

  • strong background in food safety and sanitation compliance

  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

  • is proficient in computer skills and report management experience

Working for Sodexo:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

Position Summary

Responsible for managing multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 58285

Location US - MI - DETROIT

Relocation No

Category Food Service

Type Full-Time