Sodexo Jobshttp://sodexousa.jobs2012-05-24 08:24:41.882059USADes MoinesCook (Lead) - Des Moines Des Moines,IA General Purpose: The Lead Cook is responsible for leading employees in the performance of assigned activities within an account or department and reports to an Account Supervisor, Account Manager, or Account Director. The Lead Cook will perform many of the duties performed by the employees being supervised. Primary Functions: The primary responsibility of the Lead Cook is to provide the highest quality of service to customers at all times. Other responsibilities include ensuring a safe working environment throughout the department for all employees, enforcing safety guidelines, building awareness about safety, maintaining Sodexo standards and those of regulatory agencies. The Lead Cook also monitors employee productivity and provides suggestions for increased service or productivity, leads day to day activities of subordinates and assigns responsibility for specified work or functional activities, disseminates policies to subordinates, gives work directions, resolves problems, assists in preparing schedules and sets deadlines to ensure timely completion of work and trains assigned employees. The Lead Cook also works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Requirements: 3 - 5 years related experience or completion of Vocational/Culinary Training Program Previous supervisory experience preferred Good communication skills2012-04-24 18:42:02United StatesSodexoIowa07A29279IADes Moines, IA28143884http://sodexousa.jobs/xml/28143884/jobUSADES MOINESGeneral Manager 2 - Environmental Services / Custodial System ID: 15451 Location: US-IA-DES MOINES Position Title: General Manager 2 - Environmental Services / Custodial Relocation: Yes Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager 2 - Environmental Services / Custodial for Broadlawns Medical Center, a large hospital in Des Moines, Iowa. Broadlawns Medical Center is an acute care, community hospital, supported by several specialty clinics that serve the medical, surgical, mental health and primary health care needs of the residents of Polk County. Sodexo has been a partner here for over 20 years. The growing facility has 350,000 cleanable sq. ft. The General Manager will oversee one Manager and 43 employees (37 FTEs). Seeking candidates with great leadership skills, excellent communications skills, and the ability to positively motivate hourly employees. The ideal candidate for this position will have successful experience as an Environmental Services Manager and Sodexo experience. RELOCATION ASSISTANCE AVAILABLE! Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:42:30United StatesSodexoIowaNoneIADES MOINES, IA28038349http://sodexousa.jobs/xml/28038349/jobUSADes MoinesFood Prep Worker / Cashier - Des Moines, IA Des Moines,IA The Food Prep Worker is expected to perform a variety of duties in the preparation and service of various food products. The Cashier is expected to perform a variety of duties for customer services pertaining to payment for services. Primary Functions:The primary responsibility of the Food Prep Worker is to provide and serve the highest quality of service to customers at all times. Other responsibilities include reading recipes and/or product directions, estimate food requirements preparing appropriate pans for cooking, placing and removing pans of food into/out of equipment to cook and store. In addition, the Food Prep Worker may be expected to taste products, set-up food stations, fill customers' orders, read menus and check production. Food preparation will include operating a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, knead foodstuffs for cooking, serving and storing. The Food Prep Worker may also be required to lift and distribute supplies and equipment, assist others in the preparation of foods, and properly store food utilizing knowledge of temperature requirements and spoilage. Manual carts, electronic carts and motorized vans may be used in the delivery of food orders and equipment. The Food Prep Worker may be required to inspect work stations for compliance with service standards, keep records and requisition for supplies/equipment as needed. The Food Prep Worker is expected to clean and sanitize work stations and equipment and to follow all Sodexo, client and regulatory rules and procedures. The Lead and/or supervisor may assign other duties as needed. The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at beginning of a shift. The Cashier must understand and follow the Sodexo cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also prepare for service before the meal and cleaning the dining room after the meal-wiping tables, vacuuming the floor, cleaning chairs, and otherwise, ensuring the acceptable appearance of the dining area. In addition, some security functions, such as maintaining proper security of cash at all times will be expected as well as the set-up and stocking of the beverage area or other assigned areas may be required. The Lead and/or supervisor may assign other duties as needed.2012-04-17 18:03:19United StatesSodexoIowa07A29286IADes Moines, IA27946585http://sodexousa.jobs/xml/27946585/jobUSADes MoinesFull-Time Trayline - Broadlawns Cafeteria Des Moines,IA PLEASE APPLY IN PERSON ONLY at SODEXO at Broadlawns Medical Center Cafeteria 1801 Hickman Road Des Moines, Iowa 50314 Will ONLY accept applications filled out in person. Full-time 6:00 a.m. - 2:30 p.m. requiring weekend availability Great benefits - 2 free uniforms Paid holidays, vacation and sick time Job duties include but not limited to: Patient Trayline Meal Services Food and Nourishment Preparation Dishroom duties Temperature logging and food labeling Variety of other duties as needed2012-04-10 08:59:57United StatesSodexoIowaTraylineIADes Moines, IA27782504http://sodexousa.jobs/xml/27782504/jobUSADes MoinesCook - (Full-Time) Des Moines Des Moines,IA The Food Production Worker is expected to perform a variety of duties in the preparation and service of various food products as well as in the decision making process regarding the order of production. The primary responsibility of the food production worker is to provide the highest quality of food and service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing, seasoning, cooking, baking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry and fish for culinary use. In addition, the food production worker may be expected to taste products, read menus, estimate food requirements, check production, keep records in order to accurately plan production requirements and requisition supplies and equipment, as needed. Additionally, the food production worker may select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. The food production worker may clean and sanitize work stations and equipment and must follow all Sodexo, client, and regulatory rules and procedures. The Lead and/or Supervisor may assign other duties as needed including operating a cash register and training other food production workers and kitchen employees. Requirements: Culinary Training (i.e. Vocational Training) or Equivalent Food Production Experience2012-04-04 00:17:04United StatesSodexoIowa07A29284IADes Moines, IA27625414http://sodexousa.jobs/xml/27625414/jobUSADes MoinesHot Production Cook 1 Des Moines,IA Looking for a career in foodservice with No Nights and No Weekends!?!? Sodexo is now accepting applications for Exiting Food Service Career Opportunities in High Volume, High Profile Corporate Dining Account in DT Mpls. Openings for Skilled Culinary Professionals who can work within a brand concept and traditional on-site Cafe services. Also looking for Cashiers and Baristas. Full and Part Time Positions Monday through Friday day time hours Paid Holidays Paid Vacation (FT) On the Bus Line Free Secured Parking Very Competitive Wages Other Great Benefits Great Team Atmosphere Please send resume to Jon.Broughton@Sodexo.com (EEO/AA and Background Screening Employer)2012-03-19 18:01:36United StatesSodexoIowaNoneIADes Moines, IA27236463http://sodexousa.jobs/xml/27236463/jobUSADes MoinesCashier / Catering Attendant Des Moines,IA Looking for a career in foodservice with No Nights and No Weekends!?!? Sodexo is now accepting applications for Exiting Food Service Career Opportunities in High Volume, High Profile Corporate Dining Account in DT Mpls. Openings for Skilled Cashiers who can work within a brand concept and traditional on-site Cafe services. This position would also assist in Catering as business volume demands. Also looking for Hot Production Cooks and Baristas. Full and Part Time Positions Monday through Friday day time hours Paid Holidays Paid Vacation (FT) On the Bus Line Free Secured Parking Very Competitive Wages Other Great Benefits Great Team Atmosphere Please send resume to Jon.Broughton@Sodexo.com (EEO/AA and Background Screening Employer)2012-03-19 18:01:27United StatesSodexoIowaNoneIADes Moines, IA27236453http://sodexousa.jobs/xml/27236453/jobUSADes MoinesFood Service Worker - Part Time (Des Moines) Des Moines,IA General Purpose: The Food Service Worker performs a variety of duties for the set up, delivery, and serving of food. Primary Functions: The primary responsibility of the Food Service Worker is to provide the highest quality of service to customers at all times. Other responsibilities include setting up stations with breads, condiments and utensils, serving and replenishing food from counters and steam tables (sometimes using a conveyor food belt), and breaking down stations at the end of meal periods following verbal or written instructions. In addition, the Food Service Worker may brew coffee and tea, lift and move supplies, equipment, furniture and food, and provide direction and training to other Food Service Workers. The Food Service Worker is expected to clean and sanitize workstations, counters, steam tables and other equipment and to follow all Sodexo, client, and regulatory rules and procedures. The supervisor may assign other duties as needed.2012-03-02 18:30:17United StatesSodexoIowa07A29282IADes Moines, IA26890633http://sodexousa.jobs/xml/26890633/jobUSADES MOINESEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 13379 Location: US-IA-DES MOINES Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: Yes Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Drake University is located in Des Moines, Iowa with 2000 resident fall and spring and 5500 full time students. Drake is located in the heart of the Des Moines metro area on 144 acres with approx 1,860,000 square ft located in 62 buildings from arenas and stadium to academic and administrative buildings and 11 residence hall buildings. Position Summary: Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-01-16 19:29:50United StatesSodexoIowaNoneIADES MOINES, IA25912153http://sodexousa.jobs/xml/25912153/job