Clinical Nutrition Manager 2
System ID: 13579
Location: US-IL-DECATUR
Position Title: Clinical Nutrition Manager 2
Relocation: Yes
Category: Nutrition
Type: Full-Time
More information about this job:
Unit Description:
Sodexo is seeking a Clinical Nutrition Manager for the Food and Nutritional Services department at St. Mary's Hospital in Decatur, IL. This is a 215 bed facility with an average census of 150. Ideal candidate for this position be a registered dietitian with at least 3 years of experience (at least 1-2 years lead or management experience) in a health-care setting and have experience managing large projects.
* The successful applicant will cover inpatient clinical services, outpatient nutrition education and patient food services.
* This position will be responsible for supervision of approximately 20 employees (4.2 FTE Registered Dietitian, Diet Office and Patient Services personnel) along with training and quality assurance in a complex health-care setting.
* The ideal candidate will have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice.
* Candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
* Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.
* Sign on bonus attached.
Great benefits and Relocation assistance is available with this opportunity!
St. Mary's is part of the Hospital Sisters Health System (HSHS), a multi-institutional, faith-based health-care system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network.
Key words: Chief Clinical Dietitian, Dietitian Manager, Registered Dietitian.
Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
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