[{"country_short": "USA", "city": "Columbus", "description": "Banker\nColumbus,OH\nJob Description:\n\nOSU\n\n\n\nPosition: Banker/Cashier II\n\n\n\nPosition Summary: \n\n\n\n\u2022 Understands and follows all Sodexo and unit specific cash handling procedures.\n\n\u2022 Maintains proper security of cash at all times.\n\n\u2022 Verifies amounts turned in from various locations, fills change orders, responsible for preparing bank deposits, and coin re-deposits.\n\n\u2022 Verifying of safe funds and balancing of the deposit.\n\n\n\n\n\nTypical Knowledge and Skills: \n\n\n\nLearns and applies procedures and processes to meet the requirements for the position. Focuses primarily on own area of responsibility. Ability to calculate numbers, correct entries, and post to appropriate deposit calculation programs (i.e. Microsoft excel, or Tangent/Micros). Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the NPO groups, and Sodexo cashiers.\n\n\n\nTypical Requirements:\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None.\n\n\u2022 Function Specific Experience: None.\n\n\u2022 Certification Requirements: None.\n\n\n\nSupervision: Individual would report to all or some of the following depending upon the unit. Unit Controller(s), Operations Manager, and/or General Manager.\n\n\n\nSupervision Received: Supervisor provides general supervision with instructions given for routine work and detailed instructions given for new lines of work or special assignments. Supervisor will act as verification on all deposits and safe audits.\n\n\n\nSupervision Provided: Assists in instructing all NPO and Sodexo cashiers in the proper filling out of all forms (i.e. drop slips, final slips, and change order slips).\n\n\n\nWorking Conditions: \n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, concentration for long periods of time, accuracy, standing, and being able to lift boxes of quarters and half dollars.", "date_new": "2012-04-23 20:24:02", "url": "http://sodexousa.jobs/xml/28080655/job", "country": "United States", "company": "Sodexo", "title": "Banker", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Columbus, OH", "uid": 28080655}, {"country_short": "USA", "city": "Columbus", "description": "Utility Worker II OSU\nColumbus,OH\nPosition Title: Utility Worker II         Position Profile\n\n\n\nPosition Summary: \n\n\n\n\u2022 Washes dishes by hand or places them in a dishwashing machine.\n\n\u2022 Washes work tables, walls, refrigerators and meat blocks.\n\n\u2022 Sweeps, mops, cleans, and vacuums floors.\n\n\u2022 Removes trash and garbage to designated areas.\n\n\u2022 Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022 Polishes silver.\n\n\u2022 May buff floors using heavy equipment and steam cleans trash cans.\n\n\n\nTypical Knowledge and Skills: .\n\n\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nTypical Requirements:\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None \n\n\u2022 Function Specific Experience: 6 months of related work experience.\n\n\u2022 Certification Requirements: None \n\n\n\nSupervision: \n\n\n\nSupervision Received: Works under minimal supervision.\n\n\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWorking Conditions: \n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or government regulations.", "date_new": "2012-04-19 18:28:48", "url": "http://sodexousa.jobs/xml/28007868/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker II  OSU", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Columbus, OH", "uid": 28007868}, {"country_short": "USA", "city": "Columbus", "description": "Utility Worker I Clippers\nColumbus,OH\nPosition Title: Utility Worker I         Position Profile\n\n\n\nPosition Summary: \n\n\n\n\u2022 Washes dishes by hand or places them in a dishwashing machine.\n\n\u2022 Washes work tables, walls, refrigerators and meat blocks.\n\n\u2022 Sweeps, mops, cleans, and vacuums floors.\n\n\u2022 Removes trash and garbage to designated areas.\n\n\u2022 Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022 Polishes silver.\n\n\u2022 May wash pots.\n\n\n\nTypical Knowledge and Skills: \n\n\n\nApplies basic skills and may develop skills appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\nTypical Requirements:\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None \n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None \n\n\n\nSupervision: .\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nSupervision Provided: None. \n\n\n\nWorking Conditions: \n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or government regulations.", "date_new": "2012-04-19 18:28:35", "url": "http://sodexousa.jobs/xml/28007849/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker I Clippers", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Columbus, OH", "uid": 28007849}, {"country_short": "USA", "city": "Columbus", "description": "Unit Clerical I\nColumbus,OH\nPosition Profile\n\n     \n\nPosition Title: Unit Clerical I           November 2009\n\n\n\nPosition Summary: \n\n\n\nMain job duty of employee is to work concession events with the purpose of end of night computer checkout.\n\n\n\n- Performs routine clerical duties in accordance with the unit\u2019s standard procedures.\n\n- Performs activities such as photocopying, computer data entry, and record filing, including human resource sensitive information.\n\n- May assist Unit Controller with Accounts Payable and Accounts Receivable.\n\n- Operates various office machines\n\n- Answers telephone and conveys messages.\n\n- Assist Unit Controller with NPO check in.\n\n- May receive, count, and deposit cash as needed.\n\n- Additional concession events duties may be assigned by Concession Manager.\n\n\n\nTypical Knowledge and Skills: \n\n\n\nTeam member must work well with others in a high paced team environment. Must be comfortable working with computers and a knowledge of Microsoft Office is imperative.\n\n\n\nThe employee will use basic office tools and equipment in a typical office environment. The employee must be able to effectively communicate in a manner easily understood by fellow employees.", "date_new": "2012-04-13 19:43:31", "url": "http://sodexousa.jobs/xml/27882402/job", "country": "United States", "company": "Sodexo", "title": "Unit Clerical I", "reqid": "US4003", "state": "Ohio", "state_short": "OH", "location": "Columbus, OH", "uid": 27882402}, {"country_short": "USA", "city": "COLUMBUS", "description": "Food Operations Manager 3\n\n\n\nSystem ID: 15056\nLocation: US-OH-COLUMBUS\n\nPosition Title: Food Operations Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Director of Operations will have complete management of a $12 million dollar concessions and catering operation at The Ohio State University reporting to the Area General Manager. Responsibilities include daily contact with university officials and overseeing the entire food and beverage operation at all of the university athletic and entertainment facilities to include the Schottenstein Center and Football Stadium. Maintaining client relations with the OSU Athletic department and all other internal departments and affiliates will be one of the primary functions of this position.\n\nComplete profit and loss responsibility for planning, directing and controlling an upscale catering, suite catering, concessions, club concessions, and training table operation.\n* Supervise all aspects of design and construction related activities at all of the Ohio State athletic facilities.\n* \nManage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of concessions contract between Sodexo and The Ohio State University Athletic Department.\n* \nFurther enhance and continue ongoing training and development plans for existing and new staff members.\n* \nContinue excellent community relations.\n* \nWork closely with Non Profit Organizations to further strengthen our local ties.\nPosition Summary:\nAssumes GM\u2019s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers.  Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 21:52:23", "url": "http://sodexousa.jobs/xml/27796205/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 3", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "COLUMBUS, OH", "uid": 27796205}, {"country_short": "USA", "city": "COLUMBUS", "description": "Chef Manager\n\n\n\nSystem ID: 14608\nLocation: US-OH-COLUMBUS\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Chef Managerfor a corporate unit in Columbus, OH. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Experience in contact management / country club / hotel is preferred.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-14 19:53:54", "url": "http://sodexousa.jobs/xml/27140145/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "COLUMBUS, OH", "uid": 27140145}]