Sodexo Operations LLC Food Operations Manager 2 in COLUMBUS, Ohio

Unit Description

Sodexo is seeking an experienced F ood Operations Manager 2 to oversee food service operations on the campus of Ohio Dominican University located in Columbus, OH.

Ohio Dominican University is a private four-year liberal arts institution, founded in 1911 in the Catholic and Dominican traditions.

The Food Operations Manager will be responsible for providing direction, supervision and training for a talented food service team.

The ideal candidate will have:

  • Campus/university food service management experience;

  • Strong knowledge of cash handling/cost control skills;

  • Leadership experience to supervise, train and develop a diverse team of employees with a strong focus on customer service;

  • Working knowledge of safety and sanitation policies and procedures, and experience training staff on these policies/procedures;

  • Fiscal accountability to manage food and labor to targets;

  • Innovative thinking to drive sales and exceed goals.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties

  • Establishes a safe work environment

  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

  • Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

  • Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


System ID 66791

Relocation No

Category Food Service

Type Full-Time