Sodexo Operations LLC Food Operations Manager 1 in COLUMBIA, South Carolina
Sodexo is seeking a Food Operations Manage r to support our Health Care accounts in Columbia, SC at Palmetto Health-Richland . This person will be responsible for overseeing the day-to-day operations of a high volume, fast paced retail environment that consists of a Maine Cafe, a fully licensed Starbucks and a Subway. We are seeking a high energetic manager to guide staff, respond to customer needs and strive toward serving quality meals in a clean fresh environment.
What's in it for you? Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.
Is this opportunity right for you? If your answer to the following questions is "yes", then please consider applying:
Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?
Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?
Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?
We are looking for candidates who can:
Identify internal/external customer needs and expectations
Ensure that Sodexo and customer goals are aligned and met
Educate and develop rapport with internal/external customers and promote partnerships
Promote a customer/client centered culture that strives to exceed customer and client needs
Coordinate all retail initiatives to drive sales growth and track results
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Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Establishes a safe work environment
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 67222
Category Food Service