Sodexo Jobshttp://sodexousa.jobs2012-05-23 18:59:22.019830USAColorado SpringsCustodial Staff Member Colorado Springs,CO Essential Duties and Responsibilities Include the Following. Other duties may be assigned. Custodial Services Duties and Responsibilities:  Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.  Sweeps, scrubs, waxes, and polishes floors.  Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.  Washes walls, ceilings and woodwork. Wash windows, door panels and sills.  Empties wastebaskets, empties and cleans ashtrays.  Transports trash ands waste to disposal area.  Replenishes bathroom supplies.  Replaces light bulbs.  Change linen as required in residence halls.  Transports equipment or tools between buildings.  Moves and / or sets up tables and chairs as required.  Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.  Report damage, vandalism and thefts.  Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.  Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates. Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience:  Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.  Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.  Ability to operate buffer, scrubbers, caret extractors and associated equipment. Language Skills:  Ability to read and comprehend simple instructions, short correspondence and memos  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization. Mathematical Skills:  General math skills involving addition and subtraction, decimals and percentages  Ability to perform these operations using units of American money, weight measurement volume and distance Reasoning Ability:  Ability to apply commonsense understanding to carry out simple one-or-two step instructions.  Ability to deal with standardized situations with only occasional or no variables. Physical Demands:  Wile performing the duties of the job, the employee is regularly required to stand or walk.  The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell  The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.  Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.  The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.  The noise level in the work environment is usually moderate.2012-05-21 21:02:51United StatesSodexoColoradoNoneCOColorado Springs, CO28838576http://sodexousa.jobs/xml/28838576/jobUSAColorado SpringsAdministrative Assistant @ Sodexo Colorado Springs,CO Position Summary / Unit Description: The ideal candidate must be flexible and have the ability to work in a fast-paced environment. Will have experience and a strong understanding of all ES operational Processes; and a proven track record of stellar client, customer and employee satisfaction. Responsibilities: *Answering questions and inquiries from customers via the telephone, Internet, fax and other technologies, using established fact-finding procedures, customer service methodologies, knowledge of environmental services operational processes and procedures, and familiarity with software applications. *Effective communication skills and ability to work with customers through a variety of means – telephone, email, fax, regular mail or in person. Working knowledge of Microsoft office. Demonstrates problem solving skills. Analytical skills necessary in order to assess issues and develop appropriate resolutions. *Responsible for QA planning and execution and administrative functions for designated areas. Will report to GM or to Ops Manager in charge of account. Required Knowledge, Skills, and Abilities: *Basic Education Requirement - High School Diploma or GED. *1-2 years customer service experience *Windows and Internet knowledge *Demonstrated problem solving skills *Strong written and verbal communication skills *Ability to use PC data analysis and communication tools *Capable of working under general direction – sometimes under stressful situations *Ability to work independently or as part of a team *Strong analytical and organizational skills We are an EEO/AA/M/F/D/V employer2012-05-21 21:02:50United StatesSodexoColoradoNoneCOColorado Springs, CO28838570http://sodexousa.jobs/xml/28838570/jobUSAColorado SpringsCustodial Staff Member Colorado Springs,CO Custodial Staff Member - Colorado Springs, CO Essential Duties and Responsibilities Include the Following. Other duties may be assigned. Custodial Services Duties and Responsibilities:  Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.  Sweeps, scrubs, waxes, and polishes floors.  Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.  Washes walls, ceilings and woodwork. Wash windows, door panels and sills.  Empties wastebaskets, empties and cleans ashtrays.  Transports trash ands waste to disposal area.  Replenishes bathroom supplies.  Replaces light bulbs.  Change linen as required in residence halls.  Transports equipment or tools between buildings.  Moves and / or sets up tables and chairs as required.  Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.  Report damage, vandalism and thefts.  Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.  Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates. Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience:  Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.  Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.  Ability to operate buffer, scrubbers, caret extractors and associated equipment. Language Skills:  Ability to read and comprehend simple instructions, short correspondence and memos  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization. Mathematical Skills:  General math skills involving addition and subtraction, decimals and percentages  Ability to perform these operations using units of American money, weight measurement volume and distance Reasoning Ability:  Ability to apply commonsense understanding to carry out simple one-or-two step instructions.  Ability to deal with standardized situations with only occasional or no variables. Physical Demands:  Wile performing the duties of the job, the employee is regularly required to stand or walk.  The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell  The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.  Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.  The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.  The noise level in the work environment is usually moderate.2012-05-21 21:02:47United StatesSodexoColoradoNoneCOColorado Springs, CO28838550http://sodexousa.jobs/xml/28838550/jobUSALAKEWOODClinical Nutrition Manager 3 System ID: 15819 Location: US-CO-LAKEWOOD Position Title: Clinical Nutrition Manager 3 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking Registered Dietitian to come join their dynamic team at St Anthony Hospital, new state of the art 250 bed level 1 trauma center, 48 bed specialty hospital and potential 80 bed clinical research unit located Lakewood,CO. Position will report to General Manager and oversee patient services and clinical nutrition services . Position will oversee 5 RDs, diet office staff, 1 diet tech. Sodexo's At Your Request room service program is utilized for patient meal delivery and position will oversee integrated dietary call center serving 4 hospitals within system located within this unit. Ideal candidate will have strong collaborative orientation and ability to work closely in a multidisciplinary team setting. Attention to detail and outstanding customer service critical to success for the nutrition department. Position Summary: Coordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 2 years Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:50:07United StatesSodexoColoradoNoneCOLAKEWOOD, CO28836112http://sodexousa.jobs/xml/28836112/jobUSAColorado SpringsFood Service Worker (Full Time Days with Benefits) Colorado Springs,CO Are you energetic, enthusiastic, and have food service experience? If so, this Monday through Friday position with daytime hours of 6:00 AM – 2:30 PM position may interest you. Job Summary • Responsible for the set up, preparation, serving, replenishing, and break down of food from counters and steam tables. • Minimal food preparation and cooking is required. • Greets customers, takes food orders, prepares and sells food items. • Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, and chai. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • Cleans and maintains the food and beverage workstations, counters, and equipment. Work Requirements • Must be at least 18 years old. • Ability to stand for long periods of time. • Must be able to work under the pressure of assisting multiple customers and preparing several food orders simultaneously. • Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies. Qualifications: • High school diploma or GED and ability to speak, read and write English. • Minimum of 2 years retail or food service experience. • Knowledge of operating a cash register and ability to accurately handle money. • Strong customer service and interpersonal skills. • Self directed with problem solving abilities. • Strong attendance record required. • Must be enthusiastic, self-motivated, and thrive in a team environment. • Ability to pass a drug test and possess a clean criminal record. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 31, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans. Sodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.2012-05-17 19:35:50United StatesSodexoColoradoNoneCOColorado Springs, CO28766277http://sodexousa.jobs/xml/28766277/jobUSAColorado SpringsCook (Full time with Benefits) Colorado Springs,CO Not getting the hours you need at your current job? Sodexo has FULL TIME hours available for experienced cooks! Job Summary: • Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. • Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. • Operates a variety of kitchen equipment in order to prepare food for consumption. • Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • Cleans and maintains work stations and equipment. Knowledge and Skills: • Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant. • Excellent attendance record required. • High school diploma or GED required. • Ability to speak, read and write fluent English. Work Requirements: • Must be at least 18 years old. • Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more. • Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment. • Able to work a flexible schedule to include weekends, holidays, day and evening shifts. • Ability to pass a drug test and criminal background check. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 31, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-05-17 19:35:31United StatesSodexoColoradoNoneCOColorado Springs, CO28766271http://sodexousa.jobs/xml/28766271/jobUSAFriscoFrisco - Full Time Dietary Aid Frisco,CO Sodexo is the leading food and facility management service company in North America. We offer a full range of outsourcing solutions to the corporate, health care and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management. Sodexo is committed to fulfilling and maintaining its role as an equal opportunity employer, affirmative action drug free employer. We expect our employees to demonstrate compassion, accountability, respect, enthusiasm and service spirit. In order to be considered for an open position you must apply for open positions only and fill the application out completely. Please note the directions on top of page two. We are currently recruiting for the following positions available at Summit Medical Center: Full Time Dietary Aid Delivers and picks up food trays for patients. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Verifies patient identity. Assists customers with opening containers and cutting food. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May wash pots. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. For more information on our open positions at Saint Anthony North in Westminster or Saint Anthony Medical Campus in Lakewood please call our job line at 303-426-2241.2012-05-16 20:47:05United StatesSodexoColorado51612COFrisco, CO28741474http://sodexousa.jobs/xml/28741474/jobUSALakewoodLakewood - Multiple Positions Lakewood,CO Sodexo is the leading food and facility management service company in North America. We offer a full range of outsourcing solutions to the corporate, health care and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management. Sodexo is committed to fulfilling and maintaining its role as an equal opportunity employer, affirmative action drug free employer. We expect our employees to demonstrate compassion, accountability, respect, enthusiasm and service spirit. In order to be considered for an open position you must apply for open positions only and fill the application out completely. Please note the directions on top of page two. We are currently recruiting for the following positions available at Saint Anthony Medical Campus: On-Call Food Service Workers May have to work nights, weekends and holidays. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May wash pots. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. Full-Time, Part-Time and On-Call Housekeepers All shifts available, must work weekends and holidays Maintains premises in a clean and orderly manner. Cleans offices, patients’/residents’ rooms, common areas, lavatories, halls, food service areas and any other areas that may require attention. Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. Cleans by dusting, mopping, vacuuming, and sweeping. Replenishes supplies. Moves furniture, hang draperies, and sets-up tables and chairs. May change sheets and replenish linens. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. For more information on our open positions at Saint Anthony North in Westminster or Summit Medical Center in Frisco please call our job line at 303-426-2241.2012-05-16 20:46:40United StatesSodexoColorado51612COLakewood, CO28741459http://sodexousa.jobs/xml/28741459/jobUSADENVEREnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15822 Location: US-CO-DENVER Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Sodexo is seeking anexperienced Operations Manager of Environmental Services / Custodial Servicesfor Rose Medical Center in Denver, CO. Rose Medical Center is a community based hospital with average midnight census of 160. Key market segments is surgery (spine/ortho), mom & baby (NICU) and general medical. Emergency department sees about 100-130 patients a day.Position will report to the Operation Manager. This is a very hands-on position. Position will be responsible for daily inpatient operations. Will primarily work with inpatient housekeepers toassure Engage tools are being utilized, quality of work is being performed and patient units expectations are being met. In addition, will handle Payroll (kronos) editing, participate in staff orientation and training as needed. Have an understanding of and perform Gold Check requirements as related to inspections, patient interviews and key user rounds. Participation in client employee group committees is required. Employee engagement strengths a plus. Ideal candidate will have proven leadership skills, previous experience in custodial/housekeeping, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, follow through and visibility within the facility. This position is number two position to the Operations Manager at this account. Seeking Bilingual candidates, the ability to communicate in Tigrinya would be helpful in managing this workforce. Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:36:04United StatesSodexoColoradoNoneCODENVER, CO28674633http://sodexousa.jobs/xml/28674633/jobUSAFORT COLLINSArea General Manager System ID: 15604 Location: US-CO-FORT COLLINS Position Title: Area General Manager Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: We are seeking an Area General Manager to support our business dining operations in Colorado. This is a top in-unit leadership position for a system of corporate dining operations in CO. The GM will be the single point of contact for client liaison to drive and support the expectations of Sodexo Business and Industry Division while supporting our mission and values. This position will support system/multi-site business with core services consisting in Retail Cafe, Catering and Executive Dining Services. Extensive knowledge and experience in culinary and catering including delivery, shipment/ transportation is helpful. The ideal candidatewill be wellversed in culinary functions, food and labor cost control, food safety and sanitation; technicallycompetent in unit financial management, pricing, menu development and training of both hourly and management,proven track record of client and patient satisfaction and record of increased catering and retail sales. Communication– Ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the client and Sodexo organizations.Time Management– Ability to juggle multiple priorities; multi-tasking / long/short range planning.Customer Focus– provide outstanding customer service to all customers and clients – both internal and external.Business Writing– Writing skills to convey complete thoughts and or complex information. This position is a travelling position and will support multiple locations throughoutColorado so flexibility and open to travel up to 50% is required in this position. Position Summary: Directs all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-12 18:40:31United StatesSodexoColoradoNoneCOFORT COLLINS, CO28656897http://sodexousa.jobs/xml/28656897/jobUSAVAILClinical Dietitian 2 (Exempt) System ID: 15655 Location: US-CO-VAIL Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at Vail Valley Medical Center a 50 bed acute care facility plus satellite locations in beautiful Vail, CO. Position will report to Clinical Nutrition Manager and be responsible for working inpatient clinical and outpatient nutrition. Successful candidate will have strong communication skills with the ability to build professional relationships with administration, nursing and medical staff. Prior experience with hospital-based clinical nutrition and Performance Improvement a great plus to help drive improvements in patient care and patient satisfaction. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:23:54United StatesSodexoColoradoNoneCOVAIL, CO28638320http://sodexousa.jobs/xml/28638320/jobUSADENVERGeneral Manager 4 - Environmental Services / Custodial System ID: 15766 Location: US-CO-DENVER Position Title: General Manager 4 - Environmental Services / Custodial Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo has a fabulous opportunity for a World Class General Manager 4, Environmental Services at Presbyterian St/Luke’s and Rocky Mountain Children’s Hospital in beautiful Denver Colorado. This large 600 bed facility with 800,000 square feet, contains Colorado's largest NICU, leading edge Bone Marrow Transplant Unit, and features a 2 year old 54 bed Children’s Hospital. This exciting position is responsible for 4 Operations Managers and 85 employees. The ideal candidate will 4-5 years previous General Manager / Director level custodial / housekeeping experience in a hospital or healthcare environment with proven results positively impacting HCAHPS, superior interpersonal skills and a track record of being highly integrated within the organizations they have previously worked at. This position will report to the District Manager. At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! This position offers a very competitive salary, and a comprehensive benefits package including 3 weeks of vacation. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:28:57United StatesSodexoColoradoNoneCODENVER, CO28605114http://sodexousa.jobs/xml/28605114/jobUSAWestminsterWestminster - Multiple Positions Westminster,CO Sodexo is the leading food and facility management service company in North America. We offer a full range of outsourcing solutions to the corporate, health care and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management. Sodexo is committed to fulfilling and maintaining its role as an equal opportunity employer, affirmative action drug free employer. We expect our employees to demonstrate compassion, accountability, respect, enthusiasm and service spirit. In order to be considered for an open position you must apply for open positions only and fill the application out completely. Please note the directions on top of page two. We are currently recruiting for the following positions available at Saint Anthony North: Part Time Cooks May have to work Nights, Weekends and Holidays Follows recipes and /or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Reads menus, estimates food requirements, check production, and keep records. Must have strong knowledge in HACCP requirements. Must clean and sanitize work stations and equipment. Must be able to read, write and speak English. Must have 1 year experience. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds Part Time Housekeepers May have to work Nights, Weekends and Holidays Maintains premises in a clean and orderly manner. Cleans offices, patients’/residents’ rooms, common areas, lavatories, halls, food service areas and any other areas that may require attention. Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. Cleans by dusting, mopping, vacuuming, and sweeping. Replenishes supplies. Moves furniture, hang draperies, and sets-up tables and chairs. May change sheets and replenish linens. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. Part Time and Full Time Tray Passers Delivers and picks up food trays for patients. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Verifies patient identity. Assists customers with opening containers and cutting food. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. Part Time Utility Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May wash pots. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. For more information on our open positions at Saint Anthony Medical Campus in Lakewood or Summit Medical Center in Frisco please call our job line at 303-426-2241.2012-05-09 19:48:05United StatesSodexoColorado51612COWestminster, CO28579733http://sodexousa.jobs/xml/28579733/jobUSAColorado SpringsCook II (Full time with Benefits) Colorado Springs,CO Job Summary: • Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. • Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. • Operates a variety of kitchen equipment in order to prepare food for consumption. • Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • Cleans and maintains work stations and equipment. Knowledge and Skills: • Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant. • Excellent attendance record required. • High school diploma or GED required. • Ability to speak, read and write fluent English. Work Requirements: • Must be at least 18 years old. • Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more. • Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment. • Able to work a flexible schedule to include weekends, holidays, day and evening shifts. • Ability to pass a drug test and criminal background check. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 15, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-04-30 20:30:48United StatesSodexoColoradoNoneCOColorado Springs, CO28276488http://sodexousa.jobs/xml/28276488/jobUSAColorado SpringsCook II (Floater with Premium Pay) Colorado Springs,CO This position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater: • Works in several food production functions as other Cooks take vacations or leaves. • May be on call a few days a week for unexpected absences • Hours & shifts will vary from week to week • Receives premium pay Responsibilities • Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors. • Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. • Operates a variety of kitchen equipment in order to prepare food for consumption. • Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • Cleans and maintains work stations and equipment. Knowledge and Skills: • 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant. • Knowledge of how to operate kitchen equipment. • Excellent attendance record required. • High school diploma or GED required. • Ability to speak, read and write fluent English. Work Requirements: • Drug free with no criminal record • Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations. • Must be at least 18 years old. • Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more. Apply in person at the Memorial Hospital Cafe (Lower Level) 1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office Applications are available outside office & accepted through May 15, 2012 Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-04-30 20:30:47United StatesSodexoColoradoNoneCOColorado Springs, CO28276487http://sodexousa.jobs/xml/28276487/jobUSAColorado SpringsHR Clerical Assistant - Part time Colorado Springs,CO Are you looking for a part time weekday clerical position with flexible hours? If you have an interest to work in the Human Resources field, this may be the job for you! This position provides clerical Human Resources support for the Sodexo Human Resources Manager. Job Summary • Performs varied clerical duties to support Human Resources Manager • Photocopies, compiles records, files, posts information, and schedules appointments. • Writes, types, or enters information into computer to prepare correspondence and update spreadsheets and databases. • Maintains employment records, prepares forms, and verifies information. • Conducts limited research and audits when necessary. • Operates various office machines. • Prepares outgoing mail, answers telephone, conveys messages, and runs errands. Qualifications: • High school diploma or GED and must be at least 18 years old. • Minimum of 2 years clerical experience in an office environment. • Strong customer service and interpersonal skills. • Excellent telephone and computer software skills (MS Word, Excel, PowerPoint) • Operational knowledge of basic office machines (telephone, copier, fax machine) • Strong organizational skills and must be detail oriented. • Must be enthusiastic and self-motivated. • Must be willing to take responsibility for assigned duties and show initiative. • Ability to thrive in a team environment and work well with others. • Requires the ability to keep information confidential. • Excellent attendance record required. Work Requirements: • Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. • Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position. • Frequent hand/eye coordination is used to operate keyboard and related office equipment. • Ability to pass a drug test and possess a clean criminal record. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7. Applications only accepted through May 15, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-04-30 20:30:29United StatesSodexoColoradoNoneCOColorado Springs, CO28276474http://sodexousa.jobs/xml/28276474/jobUSADenverGeneral Manager 3 - Food System ID: 15587 Location: US-CO-Denver Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Temporary More information about this job: Unit Description: Sodexois seeking aFood Service General Managerto join our healthcare team. Based in Denver, our General Manager will support our local food and nutrition services at various accounts in the district. Position may require some travel throughout the western region to support other accounts, as needed. Candidates should have experience and success in managing the following operations: * Patient Dining * Doctors Dining * Retail café operations * Controlling food and labor costs This is a unique opportunity for a food service professional ready to grow their career in a General Manager role. Successful candidates should have culinary knowledge, strong computer skills and have a background in food service management in a health care environment. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:04:08United StatesSodexoColoradoNoneCODenver, CO28275883http://sodexousa.jobs/xml/28275883/jobUSADenverFood Operations Manager 2 System ID: 15580 Location: US-CO-Denver Position Title: Food Operations Manager 2 Relocation: No Category: Food Service Type: Temporary More information about this job: Unit Description: Sodexo Healthcare is seeking aFood Operations Managerto be based in the greater Denver area. Reporting to the Human Resources Director, the Food Operations Manager will support various Healthcare accounts. Due to business needs, this position may have a significant amount of travel, both locally and out of town. Primary responsibilities are directing daily food service operations to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. Position oversees the production, preparation, portioning, garnishing, presentation and safe storage of food. Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized. Assists in managing the budget by controlling costs for labor, inventory and equipment. Prefer candidates with strong food service management experience, ServSafe certification and prior food service experience in hospitals or related healthcare environment. Position Summary: Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:03:52United StatesSodexoColoradoNoneCODenver, CO28275874http://sodexousa.jobs/xml/28275874/jobUSADURANGOGeneral Manager 3 - Food System ID: 15496 Location: US-CO-DURANGO Position Title: General Manager 3 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Join the Sodexo Campus West Team as a General Manager 3 to oversee Resident Dining, Food Retail and Catering for Fort Lewis College - a public liberal arts school in beautiful Durango, Colorado. One of the most scenic colleges in Colorado serving a diverse student population – the college has new student center with Resident Dining, coffee cart and burger grill. The ideal candidate will: * have previous success managing in a large University / Campus account Resident Dining program. * Must be able to build key relationships on campus and be able to make key financial decisions and analysis to support Sodexo Operations. * a strong focus on food quality and presentation and high end Catering experience. * Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo. * be well versed in culinary functions, food and labor cost control, food safety and sanitation; * have a strong Customer Focus – provide outstanding customer service to all customers and clients – both internal and external. There isRELOCATIONassistance for this position. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:33:14United StatesSodexoColoradoNoneCODURANGO, CO28241994http://sodexousa.jobs/xml/28241994/jobUSAGRAND JUNCTIONCatering Manager 2 System ID: 15482 Location: US-CO-GRAND JUNCTION Position Title: Catering Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Campus Serviceshas an exciting career opportunity for an experienced and talentedCatering Manager2 to round out an outstanding management team for Colorado Mesa University – a Sodexo showcase account in Grand Junction, Colorado. Colorado Mesa University is a fast growing university with enrollment exceeding almost 9000 FT/PT students. This catering Manager will be leader in sustaining dynamic catering and conference business growth, quality execution and instrumental in taking catering to higher level –having a brand new building / Ballroom that can cater up to 550 people events. On and Off campus catering opportunities. This position is responsible for the organization and execution of all catering events, management, mentoring and training of hourly employees. The ideal candidate will * be responsible for the organization and execution of all catering events and have demonstrated knowledge in casual and fine dining, and banquet management as well as strong writing, costing, menu development and pricing skills and scheduling both FT/PT and on call catering staff. * Client is closely involved with the operation, ability to connect and interact with client and customers are critical. * Additional skills include experience in high volume activity, employee/staff training, labor management and control systems. * Strong Financial/Operational/Safety focus is a must, preferably good understanding of Sodexo Application (LMS/TMS/FMS). There isRELOCATION available for this position. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:37:02United StatesSodexoColoradoNoneCOGRAND JUNCTION, CO28211751http://sodexousa.jobs/xml/28211751/jobUSATHORNTONEnvironmental Services / Custodial Manager 2 System ID: 15297 Location: US-CO-THORNTON Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced Environmental Services/Custodial Manager 2 at North Suburban, a 130 bed HCA account in Northern Denver, Colorado. This new and exciting Environmental Services Manager 2 position will report directly to the Environmental Services General Manager and will help supervise 25 frontline employees as well as impact HCAHPS. The ideal candidate will have previous ES, custodial, and/or housekeeping management experience in a hospital setting, will be proficient with Word and Excel and have a proven record in positively impacting patient satisfaction and employee satisfaction. This is a fast paced account and candidate will be required to not only lead the team in their daily work, but be willing to be hands on with the frontline staff in order to accomplish multiple everyday tasks. At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:47:40United StatesSodexoColoradoNoneCOTHORNTON, CO27931483http://sodexousa.jobs/xml/27931483/jobUSAColorado SpringsCook II (Full time with Benefits) Colorado Springs,CO Job Summary: • Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. • Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. • Operates a variety of kitchen equipment in order to prepare food for consumption. • Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • Cleans and maintains work stations and equipment. Knowledge and Skills: • Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant. • Excellent attendance record required. • High school diploma or GED required. • Ability to speak, read and write fluent English. Work Requirements: • Must be at least 18 years old. • Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more. • Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment. • Able to work a flexible schedule to include weekends, holidays, day and evening shifts. • Ability to pass a drug test and criminal background check. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through April 20, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-04-10 08:59:58United StatesSodexoColoradoNoneCOColorado Springs, CO27782505http://sodexousa.jobs/xml/27782505/jobUSAColorado SpringsFood Service Worker (Full time with Benefits) Colorado Springs,CO This is a Monday through Friday position with daytime hours of 6:00 AM – 2:30 PM Job Summary • Responsible for the set up, preparation, serving, replenishing, and break down of food from counters and steam tables. • Minimal food preparation and cooking is required. • Greets customers, takes food orders, prepares and sells food items. • Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, and chai. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • Cleans and maintains the food and beverage workstations, counters, and equipment. Work Requirements • Must be at least 18 years old. • Ability to stand for long periods of time. • Must be able to work under the pressure of assisting multiple customers and preparing several food orders simultaneously. • Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies. Qualifications: • High school diploma or GED and ability to speak, read and write English. • Minimum of 2 years retail or food service experience. • Knowledge of operating a cash register and ability to accurately handle money. • Strong customer service and interpersonal skills. • Self directed with problem solving abilities. • Strong attendance record required. • Must be enthusiastic, self-motivated, and thrive in a team environment. • Ability to pass a drug test and possess a clean criminal record. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through April 20, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans. Sodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.2012-04-10 08:59:49United StatesSodexoColoradoNoneCOColorado Springs, CO27782500http://sodexousa.jobs/xml/27782500/jobUSAVAILGeneral Manager 3 - Food System ID: 14991 Location: US-CO-VAIL Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Health Care Servicesprovides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a Food Service General Manager to join our team in Vail, CO. Our General Manager will direct the management team and client employees in the day to day operations of the Food and Nutrition Services at this 50 bed acute care facility. We are seeking an action oriented, customer focused leader to direct the department while supporting our client’s values. Vail Valley Medical Center is a great place to work. Selling our world-class mountain lifestyle is easy, but the part some people find surprising is the world-class professional opportunities Vail Valley Medical Center offers. At the base of North America’s number one ski mountain, Vail’s orthopedic and sports medicine providers have established an international reputation for excellence. Providing regional emergency and trauma services, cutting-edge diagnostic technology, elite surgical services and trend-setting rehabilitation for the world’s best athletes sets the standard for how we care for all of our patients at VVMC. Yet it is only a portion of our healthcare services network, which spans two counties and six cities. As the General Manager for Food at VVMC, you'll have the opportunity to manage Sodexo's At Your Request Room Service program and newly renovated Retail Outlet. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 02:07:59United StatesSodexoColoradoNoneCOVAIL, CO27683982http://sodexousa.jobs/xml/27683982/jobUSAALAMOSAExecutive Chef 2 System ID: 14777 Location: US-CO-ALAMOSA Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Are you or someone you knowan innovative, dynamic leader and accomplished culinary expertlooking for new challenge? Do you enjoy having a strong daily presence with customers and the client? Are you seen as a highly organized, team builder - tenacious, and passionate about quality food, service, staff development and consistency? Sodexo is seeking an experiencedExecutive Chef 2 for Adams State College, in Alamosa, Colorado. Adams State is a 5,000 person campus with 600+ Residents living on campus. The Executive Chef will be number 2 person in charge and will be responsible for managing Culinary Services for Sodexo’s Resident Dining program servicing up to 900 meals per day, multiple Food Retail venues, High End Catering, and a new State of the Art Restaurant with amazing panoramic views. Volume of business is just under $2 million. The ideal candidate will have: * Previous restaurant or banquet culinary management experience and demonstrated track record of growing the business, marketing strategies, etc – to drive new business to the restaurant and to Catering. * Ability to handle relationships with students, faculty, and staff up to College President and Board of Trustees. * Experience w/computerized and online food management systems - Sodexo computer systems for Ordering and Menu Management is required. * Ability to train cooks and other kitchen personnel on the latest culinary trends and HACCP regulations. This position will function as the culinary expert and will direct food production activities with the support of other salaried managers, supervisors and hourly staff. Consider expanding your career and joining an energetic team at Adams State! There isRELOCATIONassistance for this position. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-28 20:12:46United StatesSodexoColoradoNoneCOALAMOSA, CO27461271http://sodexousa.jobs/xml/27461271/jobUSAColorado SpringsCustodial Staff Member Colorado Springs,CO Essential Duties and Responsibilities Include the Following. Other duties may be assigned. Custodial Services Duties and Responsibilities:  Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.  Sweeps, scrubs, waxes, and polishes floors.  Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.  Washes walls, ceilings and woodwork. Wash windows, door panels and sills.  Empties wastebaskets, empties and cleans ashtrays.  Transports trash ands waste to disposal area.  Replenishes bathroom supplies.  Replaces light bulbs.  Change linen as required in residence halls.  Transports equipment or tools between buildings.  Moves and / or sets up tables and chairs as required.  Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.  Report damage, vandalism and thefts.  Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.  Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates. Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience:  Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.  Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.  Ability to operate buffer, scrubbers, caret extractors and associated equipment. Language Skills:  Ability to read and comprehend simple instructions, short correspondence and memos  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization. Mathematical Skills:  General math skills involving addition and subtraction, decimals and percentages  Ability to perform these operations using units of American money, weight measurement volume and distance Reasoning Ability:  Ability to apply commonsense understanding to carry out simple one-or-two step instructions.  Ability to deal with standardized situations with only occasional or no variables. Physical Demands:  Wile performing the duties of the job, the employee is regularly required to stand or walk.  The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell  The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.  Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.  The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.  The noise level in the work environment is usually moderate.2012-03-28 18:34:51United StatesSodexoColoradoNoneCOColorado Springs, CO27456232http://sodexousa.jobs/xml/27456232/jobUSAColorado SpringsCook (Floater with Premium Pay) Colorado Springs,CO This position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater: • Works in several food production functions as other Cooks take vacations or leaves. • May be on call a few days a week for unexpected absences • Hours & shifts will vary from week to week • Receives premium pay of 10% Responsibilities • Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors. • Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. • Operates a variety of kitchen equipment in order to prepare food for consumption. • Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • Cleans and maintains work stations and equipment. Knowledge and Skills: • 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant. • Knowledge of how to operate kitchen equipment. • Excellent attendance record required. • High school diploma or GED required. • Ability to speak, read and write fluent English. Work Requirements: • Drug free with no criminal record • Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations. • Must be at least 18 years old. • Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more. Apply in person at the Memorial Hospital Cafe (Lower Level) 1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office Applications are available outside office & accepted through March 26, 2012 Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-03-19 18:01:39United StatesSodexoColoradoNoneCOColorado Springs, CO27236467http://sodexousa.jobs/xml/27236467/jobUSAColorado SpringsBarista - part time Colorado Springs,CO Job Summary • Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, and chai. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. Qualifications: • High school diploma or GED and ability to speak, read and write English. • Minimum of 1 year retail or food service experience. • Knowledge of operating a cash register and ability to accurately handle money. • Strong customer service and interpersonal skills. • Strong attendance record required. • Excellent memory recall for coffee preferences of regular customers. • Self directed with problem solving abilities. • Must be enthusiastic, self-motivated, and thrive in a team environment. Work Requirements: • Must be at least 18 years old. • Able to work Saturday, Sunday, and variable shifts (days/evenings) during the week. • Ability to stand for long periods of time and walk great lengths. • Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies. • Must be able to work under the pressure of preparing and delivering several food orders simultaneously. • Ability to pass a drug test and possess a clean criminal record. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7. Applications only accepted through March 26, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans. Sodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.2012-03-19 18:01:24United StatesSodexoColoradoNoneCOColorado Springs, CO27236448http://sodexousa.jobs/xml/27236448/jobUSAColorado SpringsFood Service Worker (Floater with Premium Pay) Colorado Springs,CO Job Summary This floater position is ideal for those that thrive on variety. The floater is scheduled to work when employees take vacations or leaves, and may be on call some shifts for unexpected absences. Hours will vary from week to week. Responsibilities include all of the following: • Sets up, prepares, serves, replenishes, and breaks down food from counters and steam tables. Takes food orders, prepares and sells food items, and operates a cash register. Cleans and maintains workstations, counters, and equipment. • Assists patients with menu selections and placing meal orders via telephone and enters into computer system. Assembles patient food orders, and delivers food trays to hospital patients. • Collects dishes from patient floors. Washes dishes using a dishwashing machine. Hand washes pots and pans. Cleans and removes trash. Qualifications: • High school diploma or GED. • 2 years of food service experience in a fast-paced environment. • Strong customer service and interpersonal skills. • Ability to speak and read fluent English. • Strong attendance record required. • Ability to thrive in a team environment and work well with others. Work Requirements • Must be at least 18 years old. • Able to work a flexible schedule to include weekends, holidays, day and evening shifts. Requires the ability to be on call and report to work with little notice. • Ability to stand for long periods of time. • Requires the physical ability to lift/carry up to 50 pounds and push/lift/move heavy equipment and supplies. • Ability to work at both Memorial Hospital Central and North locations with reliable transportation (no bus service to North). • Ability to pass a drug test and possess a clean criminal record. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7 and will be accepted through March 26, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans. Sodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.2012-03-19 18:01:24United StatesSodexoColoradoNoneCOColorado Springs, CO27236446http://sodexousa.jobs/xml/27236446/jobUSAColorado SpringsCustodial Supervisor Colorado Springs,CO Technical Duties and Responsibilities: 􀂃Maintains and develops client relationships and client satisfaction in custodial services to ensure account retention. 􀂃Plans projects, including defining objectives, methods, timetables to support client. 􀂃Accountable for the execution of service quality by maintaining highest level of delivery. 􀂃Promotes and supports workplace diversity initiatives. Duties: 􀂃Directs daily custodial operations to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines. 􀂃Ensures housekeeping and custodial service activities are performed according to standards. 􀂃Probes potential problems and apprises manager of status. 􀂃Supervises day-to-day work activities by assigning and prioritizing activities and monitoring operating standards. 􀂃Provides positive and constructive feedback to employees in order to coach, correct and motivate. Apprises manager when assistance is needed. 􀂃Establishes a safe work environment for employees by ensuring equipment safety and compliance with Sodexo safety and loss prevention programs. 􀂃Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. Communication and Influence: Requires verbal and written communication skills to convey information that may be somewhat complex, and/or to others who may have limited knowledge of the subject in question. Role may require basic negotiation and influence, cooperation, tact, and diplomacy, etc. • Technical Knowledge: Complete understanding and wide application of basic principles, theories, and concepts in area of specialty. Basic knowledge of one or more other related disciplines. • Analytical Thinking: The ability to systematically gather information from a variety of sources, analyze the information, identify implications of data, draw appropriate conclusions, generate viable, alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative. • Diversity Awareness: The ability and willingness to respect and value the differences and perceptions of different groups/individuals. This includes respecting, understanding, valuing and seeking out individual differences to achieve the vision and mission of the organization. • Customer Focus: The ability to provide excellent service to external and internal customers. This includes seeking to meet customer needs and demands quickly and effectively; remaining calm and professional when dealing with internal or external customers that are difficult or upset; reviewing complaints from internal/external customers and takes action to remedy the complaint; and treating the customer as if he/she were valuable. • Drive and Dependability: The ability and willingness to demonstrate eagerness, enthusiasm, optimism, and passion when working. This includes demonstrating persistence, heightening personal effort in the face of obstacles and adversity; pursuing excellence for self and organization; having a sense of urgency; and possessing ambition. • Stress Tolerance/Flexibility: The ability to work productively and effectively when faced with stressful work situations and time pressures. This includes maintaining stamina and effective interactions with others under stressful working conditions and maintaining a calm, controlled, professional manner when facing high pressure and demanding situations. • Interpersonal Relations: The ability to develop and maintain professional, trusting, positive working relationships with supervisors, staff, managers, customers, and vendors. This includes being approachable and taking time to address employees’ personal and professional needs, as well as client and customer concerns; treating others with respect and dignity; and expressing empathy and compassion when dealing with the needs and problems of others. • Integrity: The ability and willingness to uphold ethical standards and comply with all state and federal laws and company policies and procedures. This includes fulfilling commitments; accepting constructive criticism; accepting responsibility for own performance, as well as that of the group; not accepting credit for the efforts or work of others; and avoiding conflict of interest situations. • Communication: The ability to speak clearly and politely to management, associates, and customers when conveying information, using correct grammar when speaking and not using slang terms; and targeting the amount, style, and content of the information to the needs of the receiver.2012-03-16 20:32:22United StatesSodexoColoradoUY/4046COColorado Springs, CO27212155http://sodexousa.jobs/xml/27212155/jobUSAColorado SpringsProduction Cook (Floater with Premium Pay) Colorado Springs,CO This position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater: • Works in several food production functions as other Cooks take vacations or leaves. • May be on call a few days a week for unexpected absences • Hours & shifts will vary from week to week • Receives premium pay Responsibilities • Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors. • Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. • Operates a variety of kitchen equipment in order to prepare food for consumption. • Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • Cleans and maintains work stations and equipment. Knowledge and Skills: • 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant. • Knowledge of how to operate kitchen equipment. • Excellent attendance record required. • High school diploma or GED required. • Ability to speak, read and write fluent English. Work Requirements: • Drug free with no criminal record • Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations. • Must be at least 18 years old. • Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more. Apply in person at the Memorial Hospital Cafe (Lower Level) 1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office Applications are available outside office & accepted through March 9, 2012 Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-02-24 03:39:38United StatesSodexoColoradoNoneCOColorado Springs, CO26719819http://sodexousa.jobs/xml/26719819/jobUSALAKEWOODEnvironmental Services / Custodial Manager 2 System ID: 13752 Location: US-CO-LAKEWOOD Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an Environmental Services / Custodial Services Manager 2 for the recently opened Saint Anthony Medical Campus – flagship site of Colorado’s largest hospital and health care network, Centura Health – located in the Denver, Colorado area. The Saint Anthony Medical Campus consists of two hospitals: Saint Anthony Hospital – a 222 bed, Level I Trauma Center, consisting of 8 floors and over 500,000 square feet – and Ortho Colorado Hospital – a 48 bed Hospital, consisting of 4 floors and over 100,000 square feet. Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, and employee engagement, as well as good public relations. This manager will provide direct and indirect oversight to approximately 20 Full-Time Equivalent employees (FTEs) and will report to an on-site Operations Manager. We are currently seeking to fill a variety of shifts: Days, Split and Evenings. The ideal candidate will have a passion for excellence, the ability to motivate hourly staff to achieve new goals, and a Team before I attitude. S/he will also have strong client/employee relationship-building skills, possess the ability to manage direct reports in multiple locations on the campus, handle multiple priorities, quickly grasp situations and logically progress through solutions, refine systems ensuring sustained effort of achieving standards, and a desire to follow through and maintain visibility within the facility. Sodexo offers a competitive salary, paid training and a comprehensive benefits package. Come join a growing company - join the Sodexo Team! Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-01-31 20:02:37United StatesSodexoColoradoNoneCOLAKEWOOD, CO26220752http://sodexousa.jobs/xml/26220752/job