[{"country_short": "USA", "city": "Colorado Springs", "description": "Custodial Staff Member\nColorado Springs,CO\nEssential Duties and Responsibilities Include the Following. Other duties may be assigned.\n\n\n\nCustodial Services Duties and Responsibilities:\n\n\uf0d8 Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.\n\n\uf0d8 Sweeps, scrubs, waxes, and polishes floors.\n\n\uf0d8 Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.\n\n\uf0d8 Washes walls, ceilings and woodwork. Wash windows, door panels and sills.\n\n\uf0d8 Empties wastebaskets, empties and cleans ashtrays.\n\n\uf0d8 Transports trash ands waste to disposal area.\n\n\uf0d8 Replenishes bathroom supplies.\n\n\uf0d8 Replaces light bulbs.\n\n\uf0d8 Change linen as required in residence halls.\n\n\uf0d8 Transports equipment or tools between buildings.\n\n\uf0d8 Moves and / or sets up tables and chairs as required.\n\n\uf0d8 Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.\n\n\uf0d8 Report damage, vandalism and thefts.\n\n\uf0d8 Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.\n\n\uf0d8 Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates.\n\n\n\nQualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\nEducation and/or Experience:\n\n\uf0d8 Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.\n\n\uf0d8 Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.\n\n\uf0d8 Ability to operate buffer, scrubbers, caret extractors and associated equipment.\n\n\n\nLanguage Skills:\n\n\uf0d8 Ability to read and comprehend simple instructions, short correspondence and memos\n\n\uf0d8 Ability to write simple correspondence.\n\n\uf0d8 Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization.\n\n  \n\n   \n\n  Mathematical Skills:\n\n\uf0d8 General math skills involving addition and subtraction, decimals and percentages\n\n\uf0d8 Ability to perform these operations using units of American money, weight measurement volume and distance\n\n\n\nReasoning Ability:\n\n\n\n\uf0d8 Ability to apply commonsense understanding to carry out simple one-or-two step instructions.\n\n\uf0d8 Ability to deal with standardized situations with only occasional or no variables.\n\n\n\nPhysical Demands: \n\n\n\n\uf0d8 Wile performing the duties of the job, the employee is regularly required to stand or walk.\n\n\uf0d8 The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell\n\n\uf0d8 The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.\n\n\uf0d8 Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.\n\n\n\n  Work Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\n\uf0d8 While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.\n\n\uf0d8 The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.\n\n\uf0d8 The noise level in the work environment is usually moderate.", "date_new": "2012-05-21 21:02:51", "url": "http://sodexousa.jobs/xml/28838576/job", "country": "United States", "company": "Sodexo", "title": "Custodial Staff Member", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28838576}, {"country_short": "USA", "city": "Colorado Springs", "description": "Administrative Assistant @ Sodexo\nColorado Springs,CO\nPosition Summary / Unit Description:\n\n\n\nThe ideal candidate must be flexible and have the ability to work in a fast-paced environment. Will have experience and a strong understanding of all ES operational Processes; and a proven track record of stellar client, customer and employee satisfaction. \n\n\n\nResponsibilities:\n\n\n\n*Answering questions and inquiries from customers via the telephone, Internet, fax and other technologies, using established fact-finding procedures, customer service methodologies, knowledge of environmental services operational processes and procedures, and familiarity with software applications.\n\n\n\n*Effective communication skills and ability to work with customers through a variety of means \u2013 telephone, email, fax, regular mail or in person. Working knowledge of Microsoft office. Demonstrates problem solving skills. Analytical skills necessary in order to assess issues and develop appropriate resolutions.\n\n\n\n*Responsible for QA planning and execution and administrative functions for designated areas. Will report to GM or to Ops Manager in charge of account.\n\n\n\nRequired Knowledge, Skills, and Abilities:\n\n\n\n*Basic Education Requirement - High School Diploma or GED. \n\n*1-2 years customer service experience\n\n*Windows and Internet knowledge\n\n*Demonstrated problem solving skills\n\n*Strong written and verbal communication skills\n\n*Ability to use PC data analysis and communication tools\n\n*Capable of working under general direction \u2013 sometimes under stressful situations\n\n*Ability to work independently or as part of a team\n\n*Strong analytical and organizational skills\n\n\n\nWe are an EEO/AA/M/F/D/V employer", "date_new": "2012-05-21 21:02:50", "url": "http://sodexousa.jobs/xml/28838570/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant @ Sodexo", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28838570}, {"country_short": "USA", "city": "Colorado Springs", "description": "Custodial Staff Member\nColorado Springs,CO\nCustodial Staff Member - Colorado Springs, CO \n\n\n\n\n\nEssential Duties and Responsibilities Include the Following. Other duties may be assigned.\n\n\n\nCustodial Services Duties and Responsibilities:\n\n\uf0d8 Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.\n\n\uf0d8 Sweeps, scrubs, waxes, and polishes floors.\n\n\uf0d8 Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.\n\n\uf0d8 Washes walls, ceilings and woodwork. Wash windows, door panels and sills.\n\n\uf0d8 Empties wastebaskets, empties and cleans ashtrays.\n\n\uf0d8 Transports trash ands waste to disposal area.\n\n\uf0d8 Replenishes bathroom supplies.\n\n\uf0d8 Replaces light bulbs.\n\n\uf0d8 Change linen as required in residence halls.\n\n\uf0d8 Transports equipment or tools between buildings.\n\n\uf0d8 Moves and / or sets up tables and chairs as required.\n\n\uf0d8 Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.\n\n\uf0d8 Report damage, vandalism and thefts.\n\n\uf0d8 Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.\n\n\uf0d8 Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates.\n\n\n\nQualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\nEducation and/or Experience:\n\n\uf0d8 Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.\n\n\uf0d8 Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.\n\n\uf0d8 Ability to operate buffer, scrubbers, caret extractors and associated equipment.\n\n\n\nLanguage Skills:\n\n\uf0d8 Ability to read and comprehend simple instructions, short correspondence and memos\n\n\uf0d8 Ability to write simple correspondence.\n\n\uf0d8 Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization.\n\n\n\n\n\nMathematical Skills:\n\n\uf0d8 General math skills involving addition and subtraction, decimals and percentages\n\n\uf0d8 Ability to perform these operations using units of American money, weight measurement volume and distance\n\n\n\nReasoning Ability:\n\n\n\n\uf0d8 Ability to apply commonsense understanding to carry out simple one-or-two step instructions.\n\n\uf0d8 Ability to deal with standardized situations with only occasional or no variables.\n\n\n\nPhysical Demands: \n\n\n\n\uf0d8 Wile performing the duties of the job, the employee is regularly required to stand or walk.\n\n\uf0d8 The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell\n\n\uf0d8 The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.\n\n\uf0d8 Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.\n\n\n\nWork Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\n\uf0d8 While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.\n\n\uf0d8 The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.\n\n\uf0d8 The noise level in the work environment is usually moderate.", "date_new": "2012-05-21 21:02:47", "url": "http://sodexousa.jobs/xml/28838550/job", "country": "United States", "company": "Sodexo", "title": "Custodial Staff Member", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28838550}, {"country_short": "USA", "city": "LAKEWOOD", "description": "Clinical Nutrition Manager 3\n\n\n\nSystem ID: 15819\nLocation: US-CO-LAKEWOOD\n\nPosition Title: Clinical Nutrition Manager 3\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking Registered Dietitian to come join their dynamic team at St Anthony Hospital, new state of the art 250 bed level 1 trauma center, 48 bed specialty hospital and potential 80 bed clinical research unit located Lakewood,CO. Position will report to General Manager and oversee patient services and clinical nutrition services . Position will oversee 5 RDs, diet office staff, 1 diet tech. Sodexo's At Your Request room service program is utilized for patient meal delivery and position will oversee integrated dietary call center serving 4 hospitals within system located within this unit. Ideal candidate will have strong collaborative orientation and ability to work closely in a multidisciplinary team setting. Attention to detail and outstanding customer service critical to success for the nutrition department. \nPosition Summary:\nCoordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:50:07", "url": "http://sodexousa.jobs/xml/28836112/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 3", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "LAKEWOOD, CO", "uid": 28836112}, {"country_short": "USA", "city": "Colorado Springs", "description": "Food Service Worker (Full Time Days with Benefits)\nColorado Springs,CO\nAre you energetic, enthusiastic, and have food service experience? If so, this Monday through Friday position with daytime hours of 6:00 AM \u2013 2:30 PM position may interest you.\n\n\n\nJob Summary\n\n\u2022 Responsible for the set up, preparation, serving, replenishing, and break down of food from counters and steam tables. \n\n\u2022 Minimal food preparation and cooking is required.\n\n\u2022 Greets customers, takes food orders, prepares and sells food items. \n\n\u2022 Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, and chai. \n\n\u2022 Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. \n\n\u2022 Cleans and maintains the food and beverage workstations, counters, and equipment. \n\n\n\nWork Requirements\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Ability to stand for long periods of time.\n\n\u2022 Must be able to work under the pressure of assisting multiple customers and preparing several food orders simultaneously.\n\n\u2022 Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies.\n\n\n\nQualifications:\n\n\u2022 High school diploma or GED and ability to speak, read and write English.\n\n\u2022 Minimum of 2 years retail or food service experience.\n\n\u2022 Knowledge of operating a cash register and ability to accurately handle money.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Self directed with problem solving abilities.\n\n\u2022 Strong attendance record required.\n\n\u2022 Must be enthusiastic, self-motivated, and thrive in a team environment.\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 31, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.\n\n\n\nSodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.", "date_new": "2012-05-17 19:35:50", "url": "http://sodexousa.jobs/xml/28766277/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker (Full Time Days with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28766277}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook (Full time with Benefits)\nColorado Springs,CO\nNot getting the hours you need at your current job? \n\nSodexo has FULL TIME hours available for experienced cooks!\n\n\n\nJob Summary:\n\n\u2022 Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\u2022 Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment.\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts.\n\n\u2022 Ability to pass a drug test and criminal background check.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 31, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-05-17 19:35:31", "url": "http://sodexousa.jobs/xml/28766271/job", "country": "United States", "company": "Sodexo", "title": "Cook (Full time with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28766271}, {"country_short": "USA", "city": "Frisco", "description": "Frisco - Full Time Dietary Aid\nFrisco,CO\nSodexo is the leading food and facility management service company in North America. We offer a full range of outsourcing solutions to the corporate, health care and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management.  Sodexo is committed to fulfilling and maintaining its role as an equal opportunity employer, affirmative action drug free employer. We expect our employees to demonstrate compassion, accountability, respect, enthusiasm and service spirit. \n\n\n\nIn order to be considered for an open position you must apply for open positions only and fill the application out completely. Please note the directions on top of page two. \n\n\n\nWe are currently recruiting for the following positions available at Summit Medical Center:\n\n\n\n\n\n\n\nFull Time Dietary Aid\n\n\n\nDelivers and picks up food trays for patients. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Verifies patient identity. Assists customers with opening containers and cutting food. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May wash pots. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds.\n\n\n\n\n\n\n\n\n\n\n\nFor more information on our open positions at Saint Anthony North in Westminster or Saint Anthony Medical Campus in Lakewood please call our job line at 303-426-2241.", "date_new": "2012-05-16 20:47:05", "url": "http://sodexousa.jobs/xml/28741474/job", "country": "United States", "company": "Sodexo", "title": "Frisco - Full Time Dietary Aid", "reqid": "51612", "state": "Colorado", "state_short": "CO", "location": "Frisco, CO", "uid": 28741474}, {"country_short": "USA", "city": "Lakewood", "description": "Lakewood - Multiple Positions\nLakewood,CO\nSodexo is the leading food and facility management service company in North America. We offer a full range of outsourcing solutions to the corporate, health care and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management.  Sodexo is committed to fulfilling and maintaining its role as an equal opportunity employer, affirmative action drug free employer. We expect our employees to demonstrate compassion, accountability, respect, enthusiasm and service spirit. \n\n\n\nIn order to be considered for an open position you must apply for open positions only and fill the application out completely. Please note the directions on top of page two. \n\n\n\nWe are currently recruiting for the following positions available at Saint Anthony Medical Campus:\n\n\n\n\n\nOn-Call Food Service Workers \n\nMay have to work nights, weekends and holidays.\n\n\n\nSets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May wash pots. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds.\n\n\n\nFull-Time, Part-Time and On-Call Housekeepers\n\nAll shifts available, must work weekends and holidays\n\n\n\nMaintains premises in a clean and orderly manner. Cleans offices, patients\u2019/residents\u2019 rooms, common areas, lavatories, halls, food service areas and any other areas that may require attention. Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. Cleans by dusting, mopping, vacuuming, and sweeping. Replenishes supplies. Moves furniture, hang draperies, and sets-up tables and chairs. May change sheets and replenish linens. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds.\n\n\n\n\n\n\n\n\n\nFor more information on our open positions at Saint Anthony North in Westminster or Summit Medical Center in Frisco please call our job line at 303-426-2241.", "date_new": "2012-05-16 20:46:40", "url": "http://sodexousa.jobs/xml/28741459/job", "country": "United States", "company": "Sodexo", "title": "Lakewood - Multiple Positions", "reqid": "51612", "state": "Colorado", "state_short": "CO", "location": "Lakewood, CO", "uid": 28741459}, {"country_short": "USA", "city": "DENVER", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15822\nLocation: US-CO-DENVER\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. \n\nSodexo is seeking anexperienced Operations Manager of Environmental Services / Custodial Servicesfor Rose Medical Center in Denver, CO. Rose Medical Center is a community based hospital with average midnight census of 160. Key market segments is surgery (spine/ortho), mom & baby (NICU) and general medical. Emergency department sees about 100-130 patients a day.Position will\nreport to the Operation Manager. \n\nThis is a very hands-on position. Position will be responsible for daily inpatient operations. Will primarily work with inpatient housekeepers toassure Engage tools are being utilized, quality of work is being performed and patient units expectations are being met. In addition, will handle Payroll (kronos) editing, participate in staff orientation and training as needed. Have an understanding of and perform Gold Check requirements as related to inspections, patient interviews and key user rounds. Participation in client employee group committees is required. Employee engagement strengths a plus. \n\nIdeal candidate will have proven leadership skills, previous experience in custodial/housekeeping, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring\nsustained effort of achieving standards, follow through and visibility within the facility. This position is number two position to the Operations Manager at this account. \n\nSeeking Bilingual candidates, the ability to communicate in Tigrinya would be helpful in managing this workforce. \n\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? \n\nMake a clean break from the ordinary at Sodexo! \n\n\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:36:04", "url": "http://sodexousa.jobs/xml/28674633/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "DENVER, CO", "uid": 28674633}, {"country_short": "USA", "city": "FORT COLLINS", "description": "Area General Manager\n\n\n\nSystem ID: 15604\nLocation: US-CO-FORT COLLINS\n\nPosition Title: Area General Manager\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n \nWe are seeking an Area General Manager to support our business dining operations in Colorado. This is a top in-unit leadership position for a system of corporate dining operations in CO. The GM will be the single point of contact for client liaison to drive and support the expectations of Sodexo Business and Industry Division while supporting our mission and values. This position will support system/multi-site business with core services consisting in Retail Cafe, Catering and Executive Dining Services. Extensive knowledge and experience in culinary and catering including delivery, shipment/ transportation is helpful. The ideal candidatewill be wellversed in culinary functions, food and labor cost control, food safety and sanitation; technicallycompetent in unit financial management, pricing, menu development and training of both hourly and management,proven track record of client and patient satisfaction and record of increased catering and retail sales. Communication\u2013 Ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the client and Sodexo organizations.Time Management\u2013 Ability to juggle multiple priorities; multi-tasking / long/short range planning.Customer Focus\u2013 provide outstanding customer service to all customers and clients \u2013 both internal and external.Business Writing\u2013 Writing skills to convey complete thoughts and or complex information. This position is a travelling position and will support multiple locations throughoutColorado so flexibility and open to travel up to 50% is required in this position.\n  \nPosition Summary:\nDirects all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-12 18:40:31", "url": "http://sodexousa.jobs/xml/28656897/job", "country": "United States", "company": "Sodexo", "title": "Area General Manager", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "FORT COLLINS, CO", "uid": 28656897}, {"country_short": "USA", "city": "VAIL", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15655\nLocation: US-CO-VAIL\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Vail Valley Medical Center a 50 bed acute care facility plus satellite locations in beautiful Vail, CO. Position will report to Clinical Nutrition Manager and be responsible for working inpatient clinical and outpatient nutrition. Successful candidate will have strong communication skills with the ability to build professional relationships with administration, nursing and medical staff. Prior experience with hospital-based clinical nutrition and Performance Improvement a great plus to help drive improvements in patient care and patient satisfaction.\n\n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:23:54", "url": "http://sodexousa.jobs/xml/28638320/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "VAIL, CO", "uid": 28638320}, {"country_short": "USA", "city": "DENVER", "description": "General Manager 4 - Environmental Services / Custodial\n\n\n\nSystem ID: 15766\nLocation: US-CO-DENVER\n\nPosition Title: General Manager 4 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a fabulous opportunity for a World Class General Manager 4, Environmental Services at Presbyterian St/Luke\u2019s and Rocky Mountain Children\u2019s Hospital in beautiful Denver Colorado. This large 600 bed facility with 800,000 square feet, contains Colorado's largest NICU, leading edge Bone Marrow Transplant Unit, and features a 2 year old 54 bed Children\u2019s Hospital.\n\nThis exciting position is responsible for 4 Operations Managers and 85 employees. The ideal candidate will 4-5 years previous General Manager / Director level custodial / housekeeping experience in a hospital or healthcare environment with proven results positively impacting HCAHPS, superior interpersonal skills and a track record of being highly integrated within the organizations they have previously worked at. This position will report to the District Manager.\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! This position offers a very competitive salary, and a comprehensive benefits package including 3 weeks of vacation.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:57", "url": "http://sodexousa.jobs/xml/28605114/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Environmental Services / Custodial", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "DENVER, CO", "uid": 28605114}, {"country_short": "USA", "city": "Westminster", "description": "Westminster - Multiple Positions\nWestminster,CO\nSodexo is the leading food and facility management service company in North America. We offer a full range of outsourcing solutions to the corporate, health care and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management.  Sodexo is committed to fulfilling and maintaining its role as an equal opportunity employer, affirmative action drug free employer. We expect our employees to demonstrate compassion, accountability, respect, enthusiasm and service spirit. \n\n\n\nIn order to be considered for an open position you must apply for open positions only and fill the application out completely. Please note the directions on top of page two. \n\n\n\nWe are currently recruiting for the following positions available at Saint Anthony North:\n\n\n\nPart Time Cooks\n\nMay have to work Nights, Weekends and Holidays \n\n\n\nFollows recipes and /or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Reads menus, estimates food requirements, check production, and keep records. Must have strong knowledge in HACCP requirements. Must clean and sanitize work stations and equipment. Must be able to read, write and speak English. Must have 1 year experience.\n\nSpecific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds\n\n\n\nPart Time Housekeepers\n\nMay have to work Nights, Weekends and Holidays \n\n\n\nMaintains premises in a clean and orderly manner. Cleans offices, patients\u2019/residents\u2019 rooms, common areas, lavatories, halls, food service areas and any other areas that may require attention. Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. Cleans by dusting, mopping, vacuuming, and sweeping. Replenishes supplies. Moves furniture, hang draperies, and sets-up tables and chairs. May change sheets and replenish linens. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds.\n\n\n\nPart Time and Full Time Tray Passers\n\nDelivers and picks up food trays for patients. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Verifies patient identity. Assists customers with opening containers and cutting food. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds.\n\n\n\nPart Time Utility\n\n\n\nSets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May wash pots. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 \u2013 50 pounds.\n\n\n\n\n\n\n\n\n\n\n\nFor more information on our open positions at Saint Anthony Medical Campus in Lakewood or Summit Medical Center in Frisco please call our job line at 303-426-2241.", "date_new": "2012-05-09 19:48:05", "url": "http://sodexousa.jobs/xml/28579733/job", "country": "United States", "company": "Sodexo", "title": "Westminster - Multiple Positions", "reqid": "51612", "state": "Colorado", "state_short": "CO", "location": "Westminster, CO", "uid": 28579733}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook II (Full time with Benefits)\nColorado Springs,CO\nJob Summary:\n\n\u2022 Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\u2022 Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment.\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts.\n\n\u2022 Ability to pass a drug test and criminal background check.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 15, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-04-30 20:30:48", "url": "http://sodexousa.jobs/xml/28276488/job", "country": "United States", "company": "Sodexo", "title": "Cook II (Full time with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28276488}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook II (Floater with Premium Pay)\nColorado Springs,CO\nThis position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater:\n\n\n\n\u2022 Works in several food production functions as other Cooks take vacations or leaves. \n\n\u2022 May be on call a few days a week for unexpected absences\n\n\u2022 Hours & shifts will vary from week to week\n\n\u2022 Receives premium pay \n\n\n\nResponsibilities\n\n\u2022 Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors.\n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant.\n\n\u2022 Knowledge of how to operate kitchen equipment.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Drug free with no criminal record\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations.\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\n\nApply in person at the Memorial Hospital Cafe (Lower Level)\n\n1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office\n\nApplications are available outside office & accepted through May 15, 2012\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-04-30 20:30:47", "url": "http://sodexousa.jobs/xml/28276487/job", "country": "United States", "company": "Sodexo", "title": "Cook II (Floater with Premium Pay)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28276487}, {"country_short": "USA", "city": "Colorado Springs", "description": "HR Clerical Assistant - Part time\nColorado Springs,CO\nAre you looking for a part time weekday clerical position with flexible hours? If you have an interest to work in the Human Resources field, this may be the job for you! This position provides clerical Human Resources support for the Sodexo Human Resources Manager. \n\n\n\nJob Summary\n\n\u2022 Performs varied clerical duties to support Human Resources Manager\n\n\u2022 Photocopies, compiles records, files, posts information, and schedules appointments. \n\n\u2022 Writes, types, or enters information into computer to prepare correspondence and update spreadsheets and databases. \n\n\u2022 Maintains employment records, prepares forms, and verifies information. \n\n\u2022 Conducts limited research and audits when necessary. \n\n\u2022 Operates various office machines. \n\n\u2022 Prepares outgoing mail, answers telephone, conveys messages, and runs errands. \n\n\n\nQualifications:\n\n\u2022 High school diploma or GED and must be at least 18 years old.\n\n\u2022 Minimum of 2 years clerical experience in an office environment.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Excellent telephone and computer software skills (MS Word, Excel, PowerPoint)\n\n\u2022 Operational knowledge of basic office machines (telephone, copier, fax machine)\n\n\u2022 Strong organizational skills and must be detail oriented. \n\n\u2022 Must be enthusiastic and self-motivated.\n\n\u2022 Must be willing to take responsibility for assigned duties and show initiative.  \n\n\u2022 Ability to thrive in a team environment and work well with others.\n\n\u2022 Requires the ability to keep information confidential.\n\n\u2022 Excellent attendance record required.\n\n\n\nWork Requirements:\n\n\u2022 Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\u2022 Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position.\n\n\u2022 Frequent hand/eye coordination is used to operate keyboard and related office equipment.\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7. Applications only accepted through May 15, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-04-30 20:30:29", "url": "http://sodexousa.jobs/xml/28276474/job", "country": "United States", "company": "Sodexo", "title": "HR Clerical Assistant - Part time", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28276474}, {"country_short": "USA", "city": "Denver", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15587\nLocation: US-CO-Denver\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Temporary\nMore information about this job:\nUnit Description:\n\nSodexois seeking aFood Service General Managerto join our healthcare team. Based in Denver, our General Manager will support our local food and nutrition services at various accounts in the district. Position may require some travel throughout the western region to support other accounts, as needed. Candidates should have experience and success in managing the following operations:\n\n* Patient Dining\n* Doctors Dining\n* Retail caf\u00e9 operations\n* Controlling food and labor costs\nThis is a unique opportunity for a food service professional ready to grow their career in a General Manager role. Successful candidates should have culinary knowledge, strong computer skills and have a background in food service management in a health care environment.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:04:08", "url": "http://sodexousa.jobs/xml/28275883/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Denver, CO", "uid": 28275883}, {"country_short": "USA", "city": "Denver", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 15580\nLocation: US-CO-Denver\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Temporary\nMore information about this job:\nUnit Description:\n\nSodexo Healthcare is seeking aFood Operations Managerto be based in the greater Denver area. Reporting to the Human Resources Director, the Food Operations Manager will support various Healthcare accounts. Due to business needs, this position may have a significant amount of travel, both locally and out of town. Primary responsibilities are directing daily food service operations to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. Position oversees the production, preparation, portioning, garnishing, presentation and safe storage of food. Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized. Assists in managing the budget by controlling costs for labor, inventory and equipment. Prefer candidates with strong food service management experience, ServSafe certification and prior food service experience in hospitals or related healthcare environment.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:03:52", "url": "http://sodexousa.jobs/xml/28275874/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Denver, CO", "uid": 28275874}, {"country_short": "USA", "city": "DURANGO", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15496\nLocation: US-CO-DURANGO\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nJoin the Sodexo Campus West Team as a General Manager 3 to oversee Resident Dining, Food Retail and Catering for Fort Lewis College - a public liberal arts school in beautiful Durango, Colorado. One of the most scenic colleges in Colorado serving a diverse student population \u2013 the college has new student center with Resident Dining, coffee cart and burger grill. \n\nThe ideal candidate will:\n* have previous success managing in a large University / Campus account Resident Dining program.\n* Must be able to build key relationships on campus and be able to make key financial decisions and analysis to support Sodexo Operations. \n* a strong focus on food quality and presentation and high end Catering experience.\n* Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo.\n* be well versed in culinary functions, food and labor cost control, food safety and sanitation;\n* have a strong Customer Focus \u2013 provide outstanding customer service to all customers and clients \u2013 both internal and external. \n\nThere isRELOCATIONassistance for this position. \n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:33:14", "url": "http://sodexousa.jobs/xml/28241994/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "DURANGO, CO", "uid": 28241994}, {"country_short": "USA", "city": "GRAND JUNCTION", "description": "Catering Manager 2\n\n\n\nSystem ID: 15482\nLocation: US-CO-GRAND JUNCTION\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus Serviceshas an exciting career opportunity for an experienced and talentedCatering Manager2 to round out an outstanding management team for Colorado Mesa University \u2013 a Sodexo showcase account in Grand Junction, Colorado. Colorado Mesa University is a fast growing university with enrollment exceeding almost 9000 FT/PT students. This catering Manager will be leader in sustaining dynamic catering and conference business growth, quality execution and instrumental in taking catering to higher level \u2013having a brand new building / Ballroom that can cater up to 550 people events. On and Off campus catering opportunities. This position is responsible for the organization and execution of all catering events, management, mentoring and training of hourly employees. \n\nThe ideal candidate will\n* be responsible for the organization and execution of all catering events and have demonstrated knowledge in casual and fine dining, and banquet management as well as strong writing, costing, menu development and pricing skills and scheduling both FT/PT and on call catering staff. \n* Client is closely involved with the operation, ability to connect and interact with client and customers are critical.\n* Additional skills include experience in high volume activity, employee/staff training, labor management and control systems. \n* Strong Financial/Operational/Safety focus is a must, preferably good understanding of Sodexo Application (LMS/TMS/FMS).\n\nThere isRELOCATION available for this position. \n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:37:02", "url": "http://sodexousa.jobs/xml/28211751/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "GRAND JUNCTION, CO", "uid": 28211751}, {"country_short": "USA", "city": "THORNTON", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15297\nLocation: US-CO-THORNTON\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced Environmental Services/Custodial Manager 2 at North Suburban, a 130 bed HCA account in Northern Denver, Colorado. This new and exciting Environmental Services Manager 2 position will report directly to the Environmental Services General Manager and will help supervise 25 frontline employees as well as impact HCAHPS.\n\nThe ideal candidate will have previous ES, custodial, and/or housekeeping management experience in a hospital setting, will be proficient with Word and Excel and have a proven record in positively impacting patient satisfaction and employee satisfaction. This is a fast paced account and candidate will be required to not only lead the team in their daily work, but be willing to be hands on with the frontline staff in order to accomplish multiple everyday tasks.\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:47:40", "url": "http://sodexousa.jobs/xml/27931483/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "THORNTON, CO", "uid": 27931483}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook II (Full time with Benefits)\nColorado Springs,CO\nJob Summary:\n\n\u2022 Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\u2022 Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment.\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts.\n\n\u2022 Ability to pass a drug test and criminal background check.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through April 20, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-04-10 08:59:58", "url": "http://sodexousa.jobs/xml/27782505/job", "country": "United States", "company": "Sodexo", "title": "Cook II (Full time with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27782505}, {"country_short": "USA", "city": "Colorado Springs", "description": "Food Service Worker (Full time with Benefits)\nColorado Springs,CO\nThis is a Monday through Friday position with daytime hours of 6:00 AM \u2013 2:30 PM\n\n\n\nJob Summary\n\n\u2022 Responsible for the set up, preparation, serving, replenishing, and break down of food from counters and steam tables. \n\n\u2022 Minimal food preparation and cooking is required.\n\n\u2022 Greets customers, takes food orders, prepares and sells food items. \n\n\u2022 Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, and chai. \n\n\u2022 Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. \n\n\u2022 Cleans and maintains the food and beverage workstations, counters, and equipment. \n\n\n\nWork Requirements\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Ability to stand for long periods of time.\n\n\u2022 Must be able to work under the pressure of assisting multiple customers and preparing several food orders simultaneously.\n\n\u2022 Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies.\n\n\n\nQualifications:\n\n\u2022 High school diploma or GED and ability to speak, read and write English.\n\n\u2022 Minimum of 2 years retail or food service experience.\n\n\u2022 Knowledge of operating a cash register and ability to accurately handle money.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Self directed with problem solving abilities.\n\n\u2022 Strong attendance record required.\n\n\u2022 Must be enthusiastic, self-motivated, and thrive in a team environment.\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through April 20, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.\n\n\n\nSodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.", "date_new": "2012-04-10 08:59:49", "url": "http://sodexousa.jobs/xml/27782500/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker (Full time with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27782500}, {"country_short": "USA", "city": "VAIL", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 14991\nLocation: US-CO-VAIL\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Health Care Servicesprovides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a Food Service General Manager to join our team in Vail, CO. Our General Manager will direct the management team and client employees in the day to day operations of the Food and Nutrition Services at this 50 bed acute care facility. We are seeking an action oriented, customer focused leader to direct the department while supporting our client\u2019s values.\n\nVail Valley Medical Center is a great place to work. Selling our world-class mountain lifestyle is easy, but the part some people find surprising is the world-class professional opportunities Vail Valley Medical Center offers. At the base of North America\u2019s number one ski mountain, Vail\u2019s orthopedic and sports medicine providers have established an international reputation for excellence. Providing regional emergency and trauma services, cutting-edge diagnostic technology, elite surgical services and trend-setting rehabilitation for the world\u2019s best athletes sets the standard for how we care for all of our patients at VVMC. Yet it is only a portion of our healthcare services network, which spans two counties and six cities. As the General Manager for Food at VVMC, you'll have the opportunity to manage Sodexo's At Your Request Room Service program and newly renovated Retail Outlet. \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 02:07:59", "url": "http://sodexousa.jobs/xml/27683982/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "VAIL, CO", "uid": 27683982}, {"country_short": "USA", "city": "ALAMOSA", "description": "Executive Chef 2\n\n\n\nSystem ID: 14777\nLocation: US-CO-ALAMOSA\n\nPosition Title: Executive Chef 2\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you or someone you knowan innovative, dynamic leader and accomplished culinary expertlooking for new challenge? Do you enjoy having a strong daily presence with customers and the client? Are you seen as a highly organized, team builder - tenacious, and passionate about quality food, service, staff development and consistency?\n\nSodexo is seeking an experiencedExecutive Chef 2 for Adams State College, in Alamosa, Colorado. Adams State is a 5,000 person campus with 600+ Residents living on campus. The Executive Chef will be number 2 person in charge and will be responsible for managing Culinary Services for Sodexo\u2019s Resident Dining program servicing up to 900 meals per day, multiple Food Retail venues, High End Catering, and a new State of the Art Restaurant with amazing panoramic views. Volume of business is just under $2 million. \n\nThe ideal candidate will have:\n* Previous restaurant or banquet culinary management experience and demonstrated track record of growing the business, marketing strategies, etc \u2013 to drive new business to the restaurant and to Catering.\n* Ability to handle relationships with students, faculty, and staff up to College President and Board of Trustees. \n* Experience w/computerized and online food management systems - Sodexo computer systems for Ordering and Menu Management is required.\n* Ability to train cooks and other kitchen personnel on the latest culinary trends and HACCP regulations.\n\nThis position will function as the culinary expert and will direct food production activities with the support of other salaried managers, supervisors and hourly staff. Consider expanding your career and joining an energetic team at Adams State!\n\nThere isRELOCATIONassistance for this position.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-28 20:12:46", "url": "http://sodexousa.jobs/xml/27461271/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "ALAMOSA, CO", "uid": 27461271}, {"country_short": "USA", "city": "Colorado Springs", "description": "Custodial Staff Member\nColorado Springs,CO\nEssential Duties and Responsibilities Include the Following. Other duties may be assigned.\n\n\n\nCustodial Services Duties and Responsibilities:\n\n\uf0d8 Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.\n\n\uf0d8 Sweeps, scrubs, waxes, and polishes floors.\n\n\uf0d8 Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.\n\n\uf0d8 Washes walls, ceilings and woodwork. Wash windows, door panels and sills.\n\n\uf0d8 Empties wastebaskets, empties and cleans ashtrays.\n\n\uf0d8 Transports trash ands waste to disposal area.\n\n\uf0d8 Replenishes bathroom supplies.\n\n\uf0d8 Replaces light bulbs.\n\n\uf0d8 Change linen as required in residence halls.\n\n\uf0d8 Transports equipment or tools between buildings.\n\n\uf0d8 Moves and / or sets up tables and chairs as required.\n\n\uf0d8 Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.\n\n\uf0d8 Report damage, vandalism and thefts.\n\n\uf0d8 Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.\n\n\uf0d8 Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates.\n\n\n\nQualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\nEducation and/or Experience:\n\n\uf0d8 Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.\n\n\uf0d8 Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.\n\n\uf0d8 Ability to operate buffer, scrubbers, caret extractors and associated equipment.\n\n\n\nLanguage Skills:\n\n\uf0d8 Ability to read and comprehend simple instructions, short correspondence and memos\n\n\uf0d8 Ability to write simple correspondence.\n\n\uf0d8 Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization.\n\n  \n\n   \n\n  Mathematical Skills:\n\n\uf0d8 General math skills involving addition and subtraction, decimals and percentages\n\n\uf0d8 Ability to perform these operations using units of American money, weight measurement volume and distance\n\n\n\nReasoning Ability:\n\n\n\n\uf0d8 Ability to apply commonsense understanding to carry out simple one-or-two step instructions.\n\n\uf0d8 Ability to deal with standardized situations with only occasional or no variables.\n\n\n\nPhysical Demands: \n\n\n\n\uf0d8 Wile performing the duties of the job, the employee is regularly required to stand or walk.\n\n\uf0d8 The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell\n\n\uf0d8 The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.\n\n\uf0d8 Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.\n\n\n\n  Work Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\n\uf0d8 While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.\n\n\uf0d8 The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.\n\n\uf0d8 The noise level in the work environment is usually moderate.", "date_new": "2012-03-28 18:34:51", "url": "http://sodexousa.jobs/xml/27456232/job", "country": "United States", "company": "Sodexo", "title": "Custodial Staff Member", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27456232}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook (Floater with Premium Pay)\nColorado Springs,CO\nThis position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater:\n\n\n\n\u2022 Works in several food production functions as other Cooks take vacations or leaves. \n\n\u2022 May be on call a few days a week for unexpected absences\n\n\u2022 Hours & shifts will vary from week to week\n\n\u2022 Receives premium pay of 10%\n\n\n\nResponsibilities\n\n\u2022 Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors.\n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant.\n\n\u2022 Knowledge of how to operate kitchen equipment.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Drug free with no criminal record\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations.\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\n\nApply in person at the Memorial Hospital Cafe (Lower Level)\n\n1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office\n\nApplications are available outside office & accepted through March 26, 2012\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-03-19 18:01:39", "url": "http://sodexousa.jobs/xml/27236467/job", "country": "United States", "company": "Sodexo", "title": "Cook (Floater with Premium Pay)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27236467}, {"country_short": "USA", "city": "Colorado Springs", "description": "Barista - part time\nColorado Springs,CO\nJob Summary\n\n\u2022 Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, and chai. \n\n\u2022 Maintains bar/cart area in a neat and sanitary manner. \n\n\u2022 Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. \n\n\n\nQualifications:\n\n\u2022 High school diploma or GED and ability to speak, read and write English.\n\n\u2022 Minimum of 1 year retail or food service experience.\n\n\u2022 Knowledge of operating a cash register and ability to accurately handle money.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Strong attendance record required.\n\n\u2022 Excellent memory recall for coffee preferences of regular customers.\n\n\u2022 Self directed with problem solving abilities.\n\n\u2022 Must be enthusiastic, self-motivated, and thrive in a team environment.\n\n\n\nWork Requirements:\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Able to work Saturday, Sunday, and variable shifts (days/evenings) during the week.\n\n\u2022 Ability to stand for long periods of time and walk great lengths.\n\n\u2022 Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies.\n\n\u2022 Must be able to work under the pressure of preparing and delivering several food orders simultaneously.\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7. Applications only accepted through March 26, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.\n\n\n\nSodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.", "date_new": "2012-03-19 18:01:24", "url": "http://sodexousa.jobs/xml/27236448/job", "country": "United States", "company": "Sodexo", "title": "Barista - part time", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27236448}, {"country_short": "USA", "city": "Colorado Springs", "description": "Food Service Worker (Floater with Premium Pay)\nColorado Springs,CO\nJob Summary\n\nThis floater position is ideal for those that thrive on variety. The floater is scheduled to work when employees take vacations or leaves, and may be on call some shifts for unexpected absences. Hours will vary from week to week. Responsibilities include all of the following:\n\n\n\n\u2022 Sets up, prepares, serves, replenishes, and breaks down food from counters and steam tables. Takes food orders, prepares and sells food items, and operates a cash register. Cleans and maintains workstations, counters, and equipment. \n\n\n\n\u2022 Assists patients with menu selections and placing meal orders via telephone and enters into computer system. Assembles patient food orders, and delivers food trays to hospital patients. \n\n\n\n\u2022 Collects dishes from patient floors. Washes dishes using a dishwashing machine. Hand washes pots and pans. Cleans and removes trash. \n\n\n\nQualifications:\n\n\u2022 High school diploma or GED.\n\n\u2022 2 years of food service experience in a fast-paced environment.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Ability to speak and read fluent English.\n\n\u2022 Strong attendance record required.\n\n\u2022 Ability to thrive in a team environment and work well with others.\n\n\n\nWork Requirements\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts. Requires the ability to be on call and report to work with little notice.\n\n\u2022 Ability to stand for long periods of time.\n\n\u2022 Requires the physical ability to lift/carry up to 50 pounds and push/lift/move heavy equipment and supplies.\n\n\u2022 Ability to work at both Memorial Hospital Central and North locations with reliable transportation (no bus service to North).\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7 and will be accepted through March 26, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.\n\n\n\nSodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.", "date_new": "2012-03-19 18:01:24", "url": "http://sodexousa.jobs/xml/27236446/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker (Floater with Premium Pay)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27236446}, {"country_short": "USA", "city": "Colorado Springs", "description": "Custodial Supervisor\nColorado Springs,CO\nTechnical Duties and Responsibilities: \n\n\udbc0\udc83\uf020Maintains and develops client relationships and client satisfaction in custodial services to ensure account retention. \n\n\udbc0\udc83\uf020Plans projects, including defining objectives, methods, timetables to support client.\n\n\udbc0\udc83\uf020Accountable for the execution of service quality by maintaining highest level of delivery. \n\n\udbc0\udc83\uf020Promotes and supports workplace diversity initiatives. \n\n\n\nDuties: \n\n\udbc0\udc83\uf020Directs daily custodial operations to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines. \n\n\udbc0\udc83\uf020Ensures housekeeping and custodial service activities are performed according to standards.\n\n\udbc0\udc83\uf020Probes potential problems and apprises manager of status. \n\n\udbc0\udc83\uf020Supervises day-to-day work activities by assigning and prioritizing activities and monitoring operating standards. \n\n\udbc0\udc83\uf020Provides positive and constructive feedback to employees in order to coach, correct and motivate. Apprises manager when assistance is needed. \n\n\udbc0\udc83\uf020Establishes a safe work environment for employees by ensuring equipment safety and compliance with Sodexo safety and loss prevention programs.\n\n\udbc0\udc83\uf020Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.\n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. \n\n\n\nCommunication and Influence: Requires verbal and written communication skills to convey information that may be somewhat complex, and/or to others who may have limited knowledge of the subject in question. Role may require basic negotiation and influence, cooperation, tact, and diplomacy, etc. \n\n\u2022 Technical Knowledge: Complete understanding and wide application of basic principles, theories, and concepts in area of specialty. Basic knowledge of one or more other related disciplines. \n\n\u2022 Analytical Thinking: The ability to systematically gather information from a variety of sources, analyze the information, identify implications of data, draw appropriate conclusions, generate viable, alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative. \n\n\u2022 Diversity Awareness: The ability and willingness to respect and value the differences and perceptions of different groups/individuals. This includes respecting, understanding, valuing and seeking out individual differences to achieve the vision and mission of the organization. \n\n\u2022 Customer Focus: The ability to provide excellent service to external and internal customers. This includes seeking to meet customer needs and demands quickly and effectively; remaining calm and professional when dealing with internal or external customers that are difficult or upset; reviewing complaints from internal/external customers and takes action to remedy the complaint; and treating the customer as if he/she were valuable. \n\n\u2022 Drive and Dependability: The ability and willingness to demonstrate eagerness, enthusiasm, optimism, and passion when working. This includes demonstrating persistence, heightening personal effort in the face of obstacles and adversity; pursuing excellence for self and organization; having a sense of urgency; and possessing ambition. \n\n\u2022 Stress Tolerance/Flexibility: The ability to work productively and effectively when faced with stressful work situations and time pressures. This includes maintaining stamina and effective interactions with others under stressful working conditions and maintaining a calm, controlled, professional manner when facing high pressure and demanding situations. \n\n\u2022 Interpersonal Relations: The ability to develop and maintain professional, trusting, positive working relationships with supervisors, staff, managers, customers, and vendors. This includes being approachable and taking time to address employees\u2019 personal and professional needs, as well as client and customer concerns; treating others with respect and dignity; and expressing empathy and compassion when dealing with the needs and problems of others. \n\n\u2022 Integrity: The ability and willingness to uphold ethical standards and comply with all state and federal laws and company policies and procedures. This includes fulfilling commitments; accepting constructive criticism; accepting responsibility for own performance, as well as that of the group; not accepting credit for the efforts or work of others; and avoiding conflict of interest situations. \n\n\u2022 Communication: The ability to speak clearly and politely to management, associates, and customers when conveying information, using correct grammar when speaking and not using slang terms; and targeting the amount, style, and content of the information to the needs of the receiver.", "date_new": "2012-03-16 20:32:22", "url": "http://sodexousa.jobs/xml/27212155/job", "country": "United States", "company": "Sodexo", "title": "Custodial Supervisor", "reqid": "UY/4046", "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27212155}, {"country_short": "USA", "city": "Colorado Springs", "description": "Production Cook (Floater with Premium Pay)\nColorado Springs,CO\nThis position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater:\n\n\n\n\u2022 Works in several food production functions as other Cooks take vacations or leaves. \n\n\u2022 May be on call a few days a week for unexpected absences\n\n\u2022 Hours & shifts will vary from week to week\n\n\u2022 Receives premium pay \n\n\n\nResponsibilities\n\n\u2022 Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors.\n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant.\n\n\u2022 Knowledge of how to operate kitchen equipment.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Drug free with no criminal record\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations.\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\n\nApply in person at the Memorial Hospital Cafe (Lower Level)\n\n1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office\n\nApplications are available outside office & accepted through March 9, 2012\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-02-24 03:39:38", "url": "http://sodexousa.jobs/xml/26719819/job", "country": "United States", "company": "Sodexo", "title": "Production Cook (Floater with Premium Pay)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 26719819}, {"country_short": "USA", "city": "LAKEWOOD", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 13752\nLocation: US-CO-LAKEWOOD\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Environmental Services / Custodial Services Manager 2 for the recently opened Saint Anthony Medical Campus \u2013 flagship site of Colorado\u2019s largest hospital and health care network, Centura Health \u2013 located in the Denver, Colorado area. \n\nThe Saint Anthony Medical Campus consists of two hospitals: Saint Anthony Hospital \u2013 a 222 bed, Level I Trauma Center, consisting of 8 floors and over 500,000 square feet \u2013 and Ortho Colorado Hospital \u2013 a 48 bed Hospital, consisting of 4 floors and over 100,000 square feet.\n\nResponsibilities include supervising and scheduling hourly employees while maintaining customer, client, and employee engagement, as well as good public relations. This manager will provide direct and indirect oversight to approximately 20 Full-Time Equivalent employees (FTEs) and will report to an on-site Operations Manager.\n\nWe are currently seeking to fill a variety of shifts: Days, Split and Evenings.\n\nThe ideal candidate will have a passion for excellence, the ability to motivate hourly staff to achieve new goals, and a Team before I attitude. S/he will also have strong client/employee relationship-building skills, possess the ability to manage direct reports in multiple locations on the campus, handle multiple priorities, quickly grasp situations and logically progress through solutions, refine systems ensuring sustained effort of achieving standards, and a desire to follow through and maintain visibility within the facility.\n\nSodexo offers a competitive salary, paid training and a comprehensive benefits package. Come join a growing company - join the Sodexo Team!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-31 20:02:37", "url": "http://sodexousa.jobs/xml/26220752/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "LAKEWOOD, CO", "uid": 26220752}]