[{"country_short": "USA", "city": "Colorado Springs", "description": "Custodial Staff Member\nColorado Springs,CO\nEssential Duties and Responsibilities Include the Following. Other duties may be assigned.\n\n\n\nCustodial Services Duties and Responsibilities:\n\n\uf0d8 Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.\n\n\uf0d8 Sweeps, scrubs, waxes, and polishes floors.\n\n\uf0d8 Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.\n\n\uf0d8 Washes walls, ceilings and woodwork. Wash windows, door panels and sills.\n\n\uf0d8 Empties wastebaskets, empties and cleans ashtrays.\n\n\uf0d8 Transports trash ands waste to disposal area.\n\n\uf0d8 Replenishes bathroom supplies.\n\n\uf0d8 Replaces light bulbs.\n\n\uf0d8 Change linen as required in residence halls.\n\n\uf0d8 Transports equipment or tools between buildings.\n\n\uf0d8 Moves and / or sets up tables and chairs as required.\n\n\uf0d8 Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.\n\n\uf0d8 Report damage, vandalism and thefts.\n\n\uf0d8 Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.\n\n\uf0d8 Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates.\n\n\n\nQualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\nEducation and/or Experience:\n\n\uf0d8 Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.\n\n\uf0d8 Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.\n\n\uf0d8 Ability to operate buffer, scrubbers, caret extractors and associated equipment.\n\n\n\nLanguage Skills:\n\n\uf0d8 Ability to read and comprehend simple instructions, short correspondence and memos\n\n\uf0d8 Ability to write simple correspondence.\n\n\uf0d8 Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization.\n\n  \n\n   \n\n  Mathematical Skills:\n\n\uf0d8 General math skills involving addition and subtraction, decimals and percentages\n\n\uf0d8 Ability to perform these operations using units of American money, weight measurement volume and distance\n\n\n\nReasoning Ability:\n\n\n\n\uf0d8 Ability to apply commonsense understanding to carry out simple one-or-two step instructions.\n\n\uf0d8 Ability to deal with standardized situations with only occasional or no variables.\n\n\n\nPhysical Demands: \n\n\n\n\uf0d8 Wile performing the duties of the job, the employee is regularly required to stand or walk.\n\n\uf0d8 The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell\n\n\uf0d8 The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.\n\n\uf0d8 Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.\n\n\n\n  Work Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\n\uf0d8 While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.\n\n\uf0d8 The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.\n\n\uf0d8 The noise level in the work environment is usually moderate.", "date_new": "2012-05-21 21:02:51", "url": "http://sodexousa.jobs/xml/28838576/job", "country": "United States", "company": "Sodexo", "title": "Custodial Staff Member", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28838576}, {"country_short": "USA", "city": "Colorado Springs", "description": "Administrative Assistant @ Sodexo\nColorado Springs,CO\nPosition Summary / Unit Description:\n\n\n\nThe ideal candidate must be flexible and have the ability to work in a fast-paced environment. Will have experience and a strong understanding of all ES operational Processes; and a proven track record of stellar client, customer and employee satisfaction. \n\n\n\nResponsibilities:\n\n\n\n*Answering questions and inquiries from customers via the telephone, Internet, fax and other technologies, using established fact-finding procedures, customer service methodologies, knowledge of environmental services operational processes and procedures, and familiarity with software applications.\n\n\n\n*Effective communication skills and ability to work with customers through a variety of means \u2013 telephone, email, fax, regular mail or in person. Working knowledge of Microsoft office. Demonstrates problem solving skills. Analytical skills necessary in order to assess issues and develop appropriate resolutions.\n\n\n\n*Responsible for QA planning and execution and administrative functions for designated areas. Will report to GM or to Ops Manager in charge of account.\n\n\n\nRequired Knowledge, Skills, and Abilities:\n\n\n\n*Basic Education Requirement - High School Diploma or GED. \n\n*1-2 years customer service experience\n\n*Windows and Internet knowledge\n\n*Demonstrated problem solving skills\n\n*Strong written and verbal communication skills\n\n*Ability to use PC data analysis and communication tools\n\n*Capable of working under general direction \u2013 sometimes under stressful situations\n\n*Ability to work independently or as part of a team\n\n*Strong analytical and organizational skills\n\n\n\nWe are an EEO/AA/M/F/D/V employer", "date_new": "2012-05-21 21:02:50", "url": "http://sodexousa.jobs/xml/28838570/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant @ Sodexo", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28838570}, {"country_short": "USA", "city": "Colorado Springs", "description": "Custodial Staff Member\nColorado Springs,CO\nCustodial Staff Member - Colorado Springs, CO \n\n\n\n\n\nEssential Duties and Responsibilities Include the Following. Other duties may be assigned.\n\n\n\nCustodial Services Duties and Responsibilities:\n\n\uf0d8 Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.\n\n\uf0d8 Sweeps, scrubs, waxes, and polishes floors.\n\n\uf0d8 Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.\n\n\uf0d8 Washes walls, ceilings and woodwork. Wash windows, door panels and sills.\n\n\uf0d8 Empties wastebaskets, empties and cleans ashtrays.\n\n\uf0d8 Transports trash ands waste to disposal area.\n\n\uf0d8 Replenishes bathroom supplies.\n\n\uf0d8 Replaces light bulbs.\n\n\uf0d8 Change linen as required in residence halls.\n\n\uf0d8 Transports equipment or tools between buildings.\n\n\uf0d8 Moves and / or sets up tables and chairs as required.\n\n\uf0d8 Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.\n\n\uf0d8 Report damage, vandalism and thefts.\n\n\uf0d8 Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.\n\n\uf0d8 Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates.\n\n\n\nQualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\nEducation and/or Experience:\n\n\uf0d8 Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.\n\n\uf0d8 Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.\n\n\uf0d8 Ability to operate buffer, scrubbers, caret extractors and associated equipment.\n\n\n\nLanguage Skills:\n\n\uf0d8 Ability to read and comprehend simple instructions, short correspondence and memos\n\n\uf0d8 Ability to write simple correspondence.\n\n\uf0d8 Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization.\n\n\n\n\n\nMathematical Skills:\n\n\uf0d8 General math skills involving addition and subtraction, decimals and percentages\n\n\uf0d8 Ability to perform these operations using units of American money, weight measurement volume and distance\n\n\n\nReasoning Ability:\n\n\n\n\uf0d8 Ability to apply commonsense understanding to carry out simple one-or-two step instructions.\n\n\uf0d8 Ability to deal with standardized situations with only occasional or no variables.\n\n\n\nPhysical Demands: \n\n\n\n\uf0d8 Wile performing the duties of the job, the employee is regularly required to stand or walk.\n\n\uf0d8 The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell\n\n\uf0d8 The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.\n\n\uf0d8 Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.\n\n\n\nWork Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\n\uf0d8 While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.\n\n\uf0d8 The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.\n\n\uf0d8 The noise level in the work environment is usually moderate.", "date_new": "2012-05-21 21:02:47", "url": "http://sodexousa.jobs/xml/28838550/job", "country": "United States", "company": "Sodexo", "title": "Custodial Staff Member", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28838550}, {"country_short": "USA", "city": "Colorado Springs", "description": "Food Service Worker (Full Time Days with Benefits)\nColorado Springs,CO\nAre you energetic, enthusiastic, and have food service experience? If so, this Monday through Friday position with daytime hours of 6:00 AM \u2013 2:30 PM position may interest you.\n\n\n\nJob Summary\n\n\u2022 Responsible for the set up, preparation, serving, replenishing, and break down of food from counters and steam tables. \n\n\u2022 Minimal food preparation and cooking is required.\n\n\u2022 Greets customers, takes food orders, prepares and sells food items. \n\n\u2022 Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, and chai. \n\n\u2022 Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. \n\n\u2022 Cleans and maintains the food and beverage workstations, counters, and equipment. \n\n\n\nWork Requirements\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Ability to stand for long periods of time.\n\n\u2022 Must be able to work under the pressure of assisting multiple customers and preparing several food orders simultaneously.\n\n\u2022 Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies.\n\n\n\nQualifications:\n\n\u2022 High school diploma or GED and ability to speak, read and write English.\n\n\u2022 Minimum of 2 years retail or food service experience.\n\n\u2022 Knowledge of operating a cash register and ability to accurately handle money.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Self directed with problem solving abilities.\n\n\u2022 Strong attendance record required.\n\n\u2022 Must be enthusiastic, self-motivated, and thrive in a team environment.\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 31, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.\n\n\n\nSodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.", "date_new": "2012-05-17 19:35:50", "url": "http://sodexousa.jobs/xml/28766277/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker (Full Time Days with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28766277}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook (Full time with Benefits)\nColorado Springs,CO\nNot getting the hours you need at your current job? \n\nSodexo has FULL TIME hours available for experienced cooks!\n\n\n\nJob Summary:\n\n\u2022 Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\u2022 Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment.\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts.\n\n\u2022 Ability to pass a drug test and criminal background check.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 31, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-05-17 19:35:31", "url": "http://sodexousa.jobs/xml/28766271/job", "country": "United States", "company": "Sodexo", "title": "Cook (Full time with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28766271}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook II (Full time with Benefits)\nColorado Springs,CO\nJob Summary:\n\n\u2022 Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\u2022 Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment.\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts.\n\n\u2022 Ability to pass a drug test and criminal background check.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 15, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-04-30 20:30:48", "url": "http://sodexousa.jobs/xml/28276488/job", "country": "United States", "company": "Sodexo", "title": "Cook II (Full time with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28276488}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook II (Floater with Premium Pay)\nColorado Springs,CO\nThis position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater:\n\n\n\n\u2022 Works in several food production functions as other Cooks take vacations or leaves. \n\n\u2022 May be on call a few days a week for unexpected absences\n\n\u2022 Hours & shifts will vary from week to week\n\n\u2022 Receives premium pay \n\n\n\nResponsibilities\n\n\u2022 Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors.\n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant.\n\n\u2022 Knowledge of how to operate kitchen equipment.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Drug free with no criminal record\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations.\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\n\nApply in person at the Memorial Hospital Cafe (Lower Level)\n\n1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office\n\nApplications are available outside office & accepted through May 15, 2012\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-04-30 20:30:47", "url": "http://sodexousa.jobs/xml/28276487/job", "country": "United States", "company": "Sodexo", "title": "Cook II (Floater with Premium Pay)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28276487}, {"country_short": "USA", "city": "Colorado Springs", "description": "HR Clerical Assistant - Part time\nColorado Springs,CO\nAre you looking for a part time weekday clerical position with flexible hours? If you have an interest to work in the Human Resources field, this may be the job for you! This position provides clerical Human Resources support for the Sodexo Human Resources Manager. \n\n\n\nJob Summary\n\n\u2022 Performs varied clerical duties to support Human Resources Manager\n\n\u2022 Photocopies, compiles records, files, posts information, and schedules appointments. \n\n\u2022 Writes, types, or enters information into computer to prepare correspondence and update spreadsheets and databases. \n\n\u2022 Maintains employment records, prepares forms, and verifies information. \n\n\u2022 Conducts limited research and audits when necessary. \n\n\u2022 Operates various office machines. \n\n\u2022 Prepares outgoing mail, answers telephone, conveys messages, and runs errands. \n\n\n\nQualifications:\n\n\u2022 High school diploma or GED and must be at least 18 years old.\n\n\u2022 Minimum of 2 years clerical experience in an office environment.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Excellent telephone and computer software skills (MS Word, Excel, PowerPoint)\n\n\u2022 Operational knowledge of basic office machines (telephone, copier, fax machine)\n\n\u2022 Strong organizational skills and must be detail oriented. \n\n\u2022 Must be enthusiastic and self-motivated.\n\n\u2022 Must be willing to take responsibility for assigned duties and show initiative.  \n\n\u2022 Ability to thrive in a team environment and work well with others.\n\n\u2022 Requires the ability to keep information confidential.\n\n\u2022 Excellent attendance record required.\n\n\n\nWork Requirements:\n\n\u2022 Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\u2022 Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position.\n\n\u2022 Frequent hand/eye coordination is used to operate keyboard and related office equipment.\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7. Applications only accepted through May 15, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-04-30 20:30:29", "url": "http://sodexousa.jobs/xml/28276474/job", "country": "United States", "company": "Sodexo", "title": "HR Clerical Assistant - Part time", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 28276474}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook II (Full time with Benefits)\nColorado Springs,CO\nJob Summary:\n\n\u2022 Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\u2022 Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment.\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts.\n\n\u2022 Ability to pass a drug test and criminal background check.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through April 20, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-04-10 08:59:58", "url": "http://sodexousa.jobs/xml/27782505/job", "country": "United States", "company": "Sodexo", "title": "Cook II (Full time with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27782505}, {"country_short": "USA", "city": "Colorado Springs", "description": "Food Service Worker (Full time with Benefits)\nColorado Springs,CO\nThis is a Monday through Friday position with daytime hours of 6:00 AM \u2013 2:30 PM\n\n\n\nJob Summary\n\n\u2022 Responsible for the set up, preparation, serving, replenishing, and break down of food from counters and steam tables. \n\n\u2022 Minimal food preparation and cooking is required.\n\n\u2022 Greets customers, takes food orders, prepares and sells food items. \n\n\u2022 Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, and chai. \n\n\u2022 Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. \n\n\u2022 Cleans and maintains the food and beverage workstations, counters, and equipment. \n\n\n\nWork Requirements\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Ability to stand for long periods of time.\n\n\u2022 Must be able to work under the pressure of assisting multiple customers and preparing several food orders simultaneously.\n\n\u2022 Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies.\n\n\n\nQualifications:\n\n\u2022 High school diploma or GED and ability to speak, read and write English.\n\n\u2022 Minimum of 2 years retail or food service experience.\n\n\u2022 Knowledge of operating a cash register and ability to accurately handle money.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Self directed with problem solving abilities.\n\n\u2022 Strong attendance record required.\n\n\u2022 Must be enthusiastic, self-motivated, and thrive in a team environment.\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through April 20, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.\n\n\n\nSodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.", "date_new": "2012-04-10 08:59:49", "url": "http://sodexousa.jobs/xml/27782500/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker (Full time with Benefits)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27782500}, {"country_short": "USA", "city": "Colorado Springs", "description": "Custodial Staff Member\nColorado Springs,CO\nEssential Duties and Responsibilities Include the Following. Other duties may be assigned.\n\n\n\nCustodial Services Duties and Responsibilities:\n\n\uf0d8 Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.\n\n\uf0d8 Sweeps, scrubs, waxes, and polishes floors.\n\n\uf0d8 Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.\n\n\uf0d8 Washes walls, ceilings and woodwork. Wash windows, door panels and sills.\n\n\uf0d8 Empties wastebaskets, empties and cleans ashtrays.\n\n\uf0d8 Transports trash ands waste to disposal area.\n\n\uf0d8 Replenishes bathroom supplies.\n\n\uf0d8 Replaces light bulbs.\n\n\uf0d8 Change linen as required in residence halls.\n\n\uf0d8 Transports equipment or tools between buildings.\n\n\uf0d8 Moves and / or sets up tables and chairs as required.\n\n\uf0d8 Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.\n\n\uf0d8 Report damage, vandalism and thefts.\n\n\uf0d8 Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.\n\n\uf0d8 Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates.\n\n\n\nQualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\nEducation and/or Experience:\n\n\uf0d8 Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.\n\n\uf0d8 Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.\n\n\uf0d8 Ability to operate buffer, scrubbers, caret extractors and associated equipment.\n\n\n\nLanguage Skills:\n\n\uf0d8 Ability to read and comprehend simple instructions, short correspondence and memos\n\n\uf0d8 Ability to write simple correspondence.\n\n\uf0d8 Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization.\n\n  \n\n   \n\n  Mathematical Skills:\n\n\uf0d8 General math skills involving addition and subtraction, decimals and percentages\n\n\uf0d8 Ability to perform these operations using units of American money, weight measurement volume and distance\n\n\n\nReasoning Ability:\n\n\n\n\uf0d8 Ability to apply commonsense understanding to carry out simple one-or-two step instructions.\n\n\uf0d8 Ability to deal with standardized situations with only occasional or no variables.\n\n\n\nPhysical Demands: \n\n\n\n\uf0d8 Wile performing the duties of the job, the employee is regularly required to stand or walk.\n\n\uf0d8 The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell\n\n\uf0d8 The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.\n\n\uf0d8 Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.\n\n\n\n  Work Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n\n\n\uf0d8 While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.\n\n\uf0d8 The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.\n\n\uf0d8 The noise level in the work environment is usually moderate.", "date_new": "2012-03-28 18:34:51", "url": "http://sodexousa.jobs/xml/27456232/job", "country": "United States", "company": "Sodexo", "title": "Custodial Staff Member", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27456232}, {"country_short": "USA", "city": "Colorado Springs", "description": "Cook (Floater with Premium Pay)\nColorado Springs,CO\nThis position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater:\n\n\n\n\u2022 Works in several food production functions as other Cooks take vacations or leaves. \n\n\u2022 May be on call a few days a week for unexpected absences\n\n\u2022 Hours & shifts will vary from week to week\n\n\u2022 Receives premium pay of 10%\n\n\n\nResponsibilities\n\n\u2022 Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors.\n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant.\n\n\u2022 Knowledge of how to operate kitchen equipment.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Drug free with no criminal record\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations.\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\n\nApply in person at the Memorial Hospital Cafe (Lower Level)\n\n1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office\n\nApplications are available outside office & accepted through March 26, 2012\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-03-19 18:01:39", "url": "http://sodexousa.jobs/xml/27236467/job", "country": "United States", "company": "Sodexo", "title": "Cook (Floater with Premium Pay)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27236467}, {"country_short": "USA", "city": "Colorado Springs", "description": "Barista - part time\nColorado Springs,CO\nJob Summary\n\n\u2022 Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, and chai. \n\n\u2022 Maintains bar/cart area in a neat and sanitary manner. \n\n\u2022 Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. \n\n\n\nQualifications:\n\n\u2022 High school diploma or GED and ability to speak, read and write English.\n\n\u2022 Minimum of 1 year retail or food service experience.\n\n\u2022 Knowledge of operating a cash register and ability to accurately handle money.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Strong attendance record required.\n\n\u2022 Excellent memory recall for coffee preferences of regular customers.\n\n\u2022 Self directed with problem solving abilities.\n\n\u2022 Must be enthusiastic, self-motivated, and thrive in a team environment.\n\n\n\nWork Requirements:\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Able to work Saturday, Sunday, and variable shifts (days/evenings) during the week.\n\n\u2022 Ability to stand for long periods of time and walk great lengths.\n\n\u2022 Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies.\n\n\u2022 Must be able to work under the pressure of preparing and delivering several food orders simultaneously.\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7. Applications only accepted through March 26, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.\n\n\n\nSodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.", "date_new": "2012-03-19 18:01:24", "url": "http://sodexousa.jobs/xml/27236448/job", "country": "United States", "company": "Sodexo", "title": "Barista - part time", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27236448}, {"country_short": "USA", "city": "Colorado Springs", "description": "Food Service Worker (Floater with Premium Pay)\nColorado Springs,CO\nJob Summary\n\nThis floater position is ideal for those that thrive on variety. The floater is scheduled to work when employees take vacations or leaves, and may be on call some shifts for unexpected absences. Hours will vary from week to week. Responsibilities include all of the following:\n\n\n\n\u2022 Sets up, prepares, serves, replenishes, and breaks down food from counters and steam tables. Takes food orders, prepares and sells food items, and operates a cash register. Cleans and maintains workstations, counters, and equipment. \n\n\n\n\u2022 Assists patients with menu selections and placing meal orders via telephone and enters into computer system. Assembles patient food orders, and delivers food trays to hospital patients. \n\n\n\n\u2022 Collects dishes from patient floors. Washes dishes using a dishwashing machine. Hand washes pots and pans. Cleans and removes trash. \n\n\n\nQualifications:\n\n\u2022 High school diploma or GED.\n\n\u2022 2 years of food service experience in a fast-paced environment.\n\n\u2022 Strong customer service and interpersonal skills.\n\n\u2022 Ability to speak and read fluent English.\n\n\u2022 Strong attendance record required.\n\n\u2022 Ability to thrive in a team environment and work well with others.\n\n\n\nWork Requirements\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts. Requires the ability to be on call and report to work with little notice.\n\n\u2022 Ability to stand for long periods of time.\n\n\u2022 Requires the physical ability to lift/carry up to 50 pounds and push/lift/move heavy equipment and supplies.\n\n\u2022 Ability to work at both Memorial Hospital Central and North locations with reliable transportation (no bus service to North).\n\n\u2022 Ability to pass a drug test and possess a clean criminal record.\n\n\n\nApplication Process:\n\nApply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7 and will be accepted through March 26, 2012.\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.\n\n\n\nSodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.", "date_new": "2012-03-19 18:01:24", "url": "http://sodexousa.jobs/xml/27236446/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker (Floater with Premium Pay)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27236446}, {"country_short": "USA", "city": "Colorado Springs", "description": "Custodial Supervisor\nColorado Springs,CO\nTechnical Duties and Responsibilities: \n\n\udbc0\udc83\uf020Maintains and develops client relationships and client satisfaction in custodial services to ensure account retention. \n\n\udbc0\udc83\uf020Plans projects, including defining objectives, methods, timetables to support client.\n\n\udbc0\udc83\uf020Accountable for the execution of service quality by maintaining highest level of delivery. \n\n\udbc0\udc83\uf020Promotes and supports workplace diversity initiatives. \n\n\n\nDuties: \n\n\udbc0\udc83\uf020Directs daily custodial operations to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines. \n\n\udbc0\udc83\uf020Ensures housekeeping and custodial service activities are performed according to standards.\n\n\udbc0\udc83\uf020Probes potential problems and apprises manager of status. \n\n\udbc0\udc83\uf020Supervises day-to-day work activities by assigning and prioritizing activities and monitoring operating standards. \n\n\udbc0\udc83\uf020Provides positive and constructive feedback to employees in order to coach, correct and motivate. Apprises manager when assistance is needed. \n\n\udbc0\udc83\uf020Establishes a safe work environment for employees by ensuring equipment safety and compliance with Sodexo safety and loss prevention programs.\n\n\udbc0\udc83\uf020Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.\n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. \n\n\n\nCommunication and Influence: Requires verbal and written communication skills to convey information that may be somewhat complex, and/or to others who may have limited knowledge of the subject in question. Role may require basic negotiation and influence, cooperation, tact, and diplomacy, etc. \n\n\u2022 Technical Knowledge: Complete understanding and wide application of basic principles, theories, and concepts in area of specialty. Basic knowledge of one or more other related disciplines. \n\n\u2022 Analytical Thinking: The ability to systematically gather information from a variety of sources, analyze the information, identify implications of data, draw appropriate conclusions, generate viable, alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative. \n\n\u2022 Diversity Awareness: The ability and willingness to respect and value the differences and perceptions of different groups/individuals. This includes respecting, understanding, valuing and seeking out individual differences to achieve the vision and mission of the organization. \n\n\u2022 Customer Focus: The ability to provide excellent service to external and internal customers. This includes seeking to meet customer needs and demands quickly and effectively; remaining calm and professional when dealing with internal or external customers that are difficult or upset; reviewing complaints from internal/external customers and takes action to remedy the complaint; and treating the customer as if he/she were valuable. \n\n\u2022 Drive and Dependability: The ability and willingness to demonstrate eagerness, enthusiasm, optimism, and passion when working. This includes demonstrating persistence, heightening personal effort in the face of obstacles and adversity; pursuing excellence for self and organization; having a sense of urgency; and possessing ambition. \n\n\u2022 Stress Tolerance/Flexibility: The ability to work productively and effectively when faced with stressful work situations and time pressures. This includes maintaining stamina and effective interactions with others under stressful working conditions and maintaining a calm, controlled, professional manner when facing high pressure and demanding situations. \n\n\u2022 Interpersonal Relations: The ability to develop and maintain professional, trusting, positive working relationships with supervisors, staff, managers, customers, and vendors. This includes being approachable and taking time to address employees\u2019 personal and professional needs, as well as client and customer concerns; treating others with respect and dignity; and expressing empathy and compassion when dealing with the needs and problems of others. \n\n\u2022 Integrity: The ability and willingness to uphold ethical standards and comply with all state and federal laws and company policies and procedures. This includes fulfilling commitments; accepting constructive criticism; accepting responsibility for own performance, as well as that of the group; not accepting credit for the efforts or work of others; and avoiding conflict of interest situations. \n\n\u2022 Communication: The ability to speak clearly and politely to management, associates, and customers when conveying information, using correct grammar when speaking and not using slang terms; and targeting the amount, style, and content of the information to the needs of the receiver.", "date_new": "2012-03-16 20:32:22", "url": "http://sodexousa.jobs/xml/27212155/job", "country": "United States", "company": "Sodexo", "title": "Custodial Supervisor", "reqid": "UY/4046", "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 27212155}, {"country_short": "USA", "city": "Colorado Springs", "description": "Production Cook (Floater with Premium Pay)\nColorado Springs,CO\nThis position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater:\n\n\n\n\u2022 Works in several food production functions as other Cooks take vacations or leaves. \n\n\u2022 May be on call a few days a week for unexpected absences\n\n\u2022 Hours & shifts will vary from week to week\n\n\u2022 Receives premium pay \n\n\n\nResponsibilities\n\n\u2022 Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors.\n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. \n\n\u2022 Operates a variety of kitchen equipment in order to prepare food for consumption. \n\n\u2022 Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 Cleans and maintains work stations and equipment. \n\n\n\nKnowledge and Skills:\n\n\u2022 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant.\n\n\u2022 Knowledge of how to operate kitchen equipment.\n\n\u2022 Excellent attendance record required.\n\n\u2022 High school diploma or GED required.\n\n\u2022 Ability to speak, read and write fluent English.\n\n\n\nWork Requirements:\n\n\u2022 Drug free with no criminal record\n\n\u2022 Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations.\n\n\u2022 Must be at least 18 years old.\n\n\u2022 Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more.\n\n\n\nApply in person at the Memorial Hospital Cafe (Lower Level)\n\n1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office\n\nApplications are available outside office & accepted through March 9, 2012\n\n\n\nSodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.", "date_new": "2012-02-24 03:39:38", "url": "http://sodexousa.jobs/xml/26719819/job", "country": "United States", "company": "Sodexo", "title": "Production Cook (Floater with Premium Pay)", "reqid": null, "state": "Colorado", "state_short": "CO", "location": "Colorado Springs, CO", "uid": 26719819}]