Sodexo Operations LLC Executive Chef 2 in CLEVELAND, Ohio

More information about this job

Unit Description

Sodexo is seeking an Executive Chef 2 for the Cleveland Clinic in Ohio. Position will be responsible for overseeing the culinary staff in the Main kitchen as well as Culinary supervision in 7 outer Café locations on the main campus. Also responsible for Catering. Will work in conjunction with other Sodexo Ex Chefs and may assist with Patient Feeding as needed. Will manage 40-60 employees.

Job Responsibilities and specifics:

  • Directly manages all cooks and Nutrition Services Assistants on a daily basis.

  • Manages culinary aspects of patient and retail operations.

  • Computer Skills are a must.

  • Must be able to manage a diverse group.

  • Daily client interaction.

  • Passionate about high quality food and presentation.

  • Varied work shifts.

  • Manage catering operations.

  • Must be able to customize menus with creativity and implement current trends.

  • Must be flexible with clients.

  • Must be able to troubleshoot and think quickly on your feet.

  • Managing the daily food production process including production planning and controls

  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality

  • Maintaining and ensuring HACCP standard

  • Inventory management

  • Responsible for yearly evaluation and goals for cooks and NSA’s

  • Manages all aspects catering menus.

  • Conducts walk through of all areas.

  • Maintains the Food Management System.

  • Responsible for Food and Physical Safety and all HACCP record keeping.

  • Responsible for maintaining Gold Check standards.

The Cleveland Clinic is the number #2 hospital in the United States. This large, diverse facility is fed by a skilled culinary and foodservice team destined to put smiles on the patient and caretaker faces. The successful candidate will win exposure and opportunity to be innovative and challenged in this fast-past, multifaceted facility.

"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 56793

Location US - OH - CLEVELAND

Relocation No

Category Culinary

Type Full-Time