[{"country_short": "USA", "city": "CHICAGO", "description": "Facilities / Engineering Operations Manager 1\n\n\n\nSystem ID: 15782\nLocation: US-IL-CHICAGO\n\nPosition Title: Facilities / Engineering Operations Manager 1\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nFull steam ahead! Are you an experienced central plant manager for a large acute care operation or recent engineering graduate looking for your opportunity to have positive impact with a progressive employer ? Sodexo Facilities and Engineering Services has a great opportunity for a leadership role as an Operations Manager I, managing Facilities and Maintenance Engineering for a very large central plant with steam and chiller operations based in a well established, growth oriented Chicago healthcare system. Location has 1 million and 1/2 sq ft . and is an a renown acute care hospital complex. \n\nPrior experience in healthcare facility maintenance operations or experience managing/doing installation of HVAC equipment and steam boilers is desired; must have great interpersonal skill and past performance. Role will have day to day contact with hospital staff, physicians, dept. heads, and occasional interaction with hospital administration. Role will manage 10-12 FTE's, develop and maintain employee work schedules, equipment service contracts, spare parts and material inventories required to maintain safe and efficient chiller and steam boiler plant operations. Must have knowledge and experience with engineering and efficiencies that relate to this type of large central plant operation. Ensure that preventive maintenance programs are in place and maintained and that new equipment is entered into the Insight system and tracked with PM schedule, and updates are made on existing or obsolete items. Role is mechanically driven, thus a Mechanical Engineering degree is desired.\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in facilities maintenance, plant operations or engineering services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:27:11", "url": "http://sodexousa.jobs/xml/28793458/job", "country": "United States", "company": "Sodexo", "title": "Facilities / Engineering Operations Manager 1", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CHICAGO, IL", "uid": 28793458}, {"country_short": "USA", "city": "CHICAGO", "description": "Executive Chef 2\n\n\n\nSystem ID: 15663\nLocation: US-IL-CHICAGO\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Noble, they have a daily impact on the lives of 6,500 students from more than 70 Chicago communities on ten campuses. As the stakes are high for this school district,their expectations for students and staff are even higher. Their philosophy is that success is the only option. \n\nThis is a veryHigh Profile Charter School Network that promotes a healthy life-style through nutrition serving low income urban neighborhoods.\n\nThe preferred candidate will have a strong culinary background and a knowledge of healthy cooking. Excellent customer service skills also necessary.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:09:07", "url": "http://sodexousa.jobs/xml/28445255/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CHICAGO, IL", "uid": 28445255}, {"country_short": "USA", "city": "Chicago", "description": "Sales Executive\n\n\n\nSystem ID: 15341\nLocation: US-IL-Chicago\n\nPosition Title: Sales Executive (Expanded Salary Range)\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo Sales Executive will have national business development responsibility for food contracts, facility services, and vending sales focused on the strategic expansion of sports, entertainment and leisure venues, plus convention and conference centers. Responsibilities include calling on prospective clients and participating in industry events and associations. Account activities may include calling on convention and conference centers, sports centers, sports arenas, casinos, museums, zoos, aquariums and others. This is a new position open due to continued successful growth in these business segments.\n\nYou will achieve annual sales goals and profit goals through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company\u2019s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices.\n\nThis is a national position that requires up to 75% travel. You can be located anywhere in the USA, but a Midwest or Mid-Atlantic location near a major airport is preferred.\n\nMust have at least 3-5 years in large dollar volume contract sales in food, facilities, or vending to convention centers, sports arenas, casinos, museums, zoos, aquariums, and other destination specific key accounts.\n\nPosition Preferred Requirements: Demonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others. Sales, leisure, convention, casino and sports arena experience strongly preferred. \nPosition Summary:\nResponsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - At least 2 years sales or industry-related work experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:13", "url": "http://sodexousa.jobs/xml/28306525/job", "country": "United States", "company": "Sodexo", "title": "Sales Executive", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 28306525}, {"country_short": "USA", "city": "Chicago", "description": "Food Service Workers -Shedd Aquarium\nChicago,IL\nWe are a World Class Aquarium and we connect you to the living world, inspiring you to make a difference. Our goal in food service is to create and offer services that contribute to a more pleasant visit at the aquarium. We are looking for outgoing people passionate about working with food and delivering outstanding service while being fun and friendly. This is a 7 day food service operation. We are open holidays. We are offering day and evening positions. We are a high volume establishment and having high energy is a must. Background checks will be administered. We are looking for supervisors, cashiers, food service workers, bussers, restaurant servers, and dishwashers.", "date_new": "2012-04-23 20:24:02", "url": "http://sodexousa.jobs/xml/28080656/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers -Shedd Aquarium", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 28080656}, {"country_short": "USA", "city": "Chicago", "description": "Food Service Worker\nChicago,IL\nResponsibilities include set up and tear down of assigned station, recording sales, collecting money, operation of a cash register and following all cash handling procedures.Transfer supplies between work areas, clean and sanitize work area and equipment using specific chemicals following all HACCP rules and regulations.Sweep and mop floors. Ability to stand for long periods of time, walking, bending, carring or lifting supplies and equipment weighing 30 pounds or more. Must work effectively as part of a team and perform other duties as assigned by management.\n\nHours are based on an as needed bases.", "date_new": "2012-04-16 21:36:29", "url": "http://sodexousa.jobs/xml/27931245/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27931245}, {"country_short": "USA", "city": "Chicago", "description": "Housekeeping Attendant I\nChicago,IL\nJob Description:Perform routine cleaning of patient rooms, discharge cleaning of patient rooms, pull trash, assist with set-ups and perform other duties as assigned.\n\n\n\nJob Requirement: Able to follow directions, actively listen and give updates on unfinished projects.\n\n\n\nMust be able to work every other weekend and every other holiday. Shift: 1st 7:00am - 3:30pm", "date_new": "2012-03-26 18:25:21", "url": "http://sodexousa.jobs/xml/27391239/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant I", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27391239}, {"country_short": "USA", "city": "Chicago", "description": "Housekeeping Attendant I\nChicago,IL\nJob Description:Perform routine cleaning of patient rooms, discharge cleaning of patient rooms, pull trash, assist with set-ups and perform other duties as assigned.\n\n\n\nJob Requirement: Able to follow directions, actively listen and give updates on unfinished projects.", "date_new": "2012-03-26 18:25:17", "url": "http://sodexousa.jobs/xml/27391226/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant I", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27391226}, {"country_short": "USA", "city": "Chicago", "description": "Banquet Captain - Shedd Aquarium\nChicago,IL\nWe are a World Class Aquarium and we connect you to the living world, inspiring you to make a difference. We are looking for someone with experience in Catering and supervising others.\n\nBackground checks will be administered.", "date_new": "2012-03-13 18:47:12", "url": "http://sodexousa.jobs/xml/27106152/job", "country": "United States", "company": "Sodexo", "title": "Banquet Captain - Shedd Aquarium", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27106152}, {"country_short": "USA", "city": "Chicago", "description": "Floor Care Technician - Part-Time\nChicago,IL\nJob Body\n\n\nJob Activities\n* Performs cleaning tasks for patient and resident rooms, nursing stations, lounges, restrooms offices and other areas.\n* Operates floor equipment to perform floor care tasks.\nExperience Required\n* Provide proof of legal status to work\n* Have ability to lift 50 pounds\n* After initial training, demonstate ability to utilize supplies, tools and equipment properly\nThis position is Part-time and must be able work 3 days a week and 2 weekends a month.", "date_new": "2012-03-12 20:12:31", "url": "http://sodexousa.jobs/xml/27087961/job", "country": "United States", "company": "Sodexo", "title": "Floor Care Technician - Part-Time", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27087961}, {"country_short": "USA", "city": "CHICAGO", "description": "Executive Chef 3\n\n\n\nSystem ID: 13967\nLocation: US-IL-CHICAGO\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Leisure has an excitingExecutive Chef 3position available at the world famous Museum of Science and Industry in Chicago, IL. This world class facility includes a modern food court, a Jazzman's Cafe, an Ice Cream Parlor and high end, high volume catering. This is a large multi-faceted account and requires an Executive Chef experienced in proper kitchen management. The Executive Chef is responsible for the successful execution of very large, high profile catered events. Executive Chef must also manage the day to day functions of a large kitchen and retail operation. The Executive Chef will have face to face contact with all clients including internal board members and trustees. If you are a highly skilled and experienced Executive Chef with a passion for food and the drive to be successful, we would like to speak with you!\n\nThe ideal Executive Chef candidate will have the following preferred experience/skills\n* \nManaging the culinary operations of a full service restaurant or hotel highly preferred\n* \nVery high level catering in a venue of at least $6 million annual F&B revenues \n* \nMust have knowledge & experience creating & costing menus including specialty menus for catered events\n* \nMust have experience with Safety and Sanitation controls, HACCP, food ordering & inventory as well as hiring, training & managing staff\n* \nCandidate must be extremely organized, detail oriented and task focused \n* \nCandidate must have experience in successfully controlling food and labor costs\n* \nExpert computer skills preferred \n* \nExemplary communication skills with the ability to lead a large team\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-16 19:27:49", "url": "http://sodexousa.jobs/xml/26571175/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CHICAGO, IL", "uid": 26571175}]