Sodexo Inc. Coordinator in Chicago, Illinois
The Coordinator will effectively serve as a point of contact for events such as caterings, reservations, bookings and other services. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Serves as a point of contact for reservations, bookings, equipment, catering and other such services.
Communicates to internal and external clients.
Performs some administrative tasks such as arranging meetings, developing agendas and preparing progress reports.
Coordinates logistics, setup/knockdown and on-site problem resolution.
May assist in daily coordination of projects, including preparing and maintaining project plans, budgets and staffing requirements.
Tracks progress and identifies/resolves obstacles.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Reports all accidents and injuries in a timely manner.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
High School diploma, GED, or equivalent experience.
0 to 2 years related experience.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Must have basic phone and computer skills (email, texting, etc.).
Good attention to detail.
Ability to work well under pressure.
Excellent oral and written communication skills.
Excellent management and organizational skills.
Ability to work well alone and in a team.
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
/Working Conditions (may add additional conditions specific to defined work location):/
Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
We are a World Class Aquarium and we connect you to the living world, inspiring you to make a difference. Our goal in catering is to create and offer services that contribute to a more pleasant visit at the aquarium. We are looking for an outgoing person passionate about working with food and delivering outstanding service while being fun and friendly. This is a 7 day catering operation. We are a high volume establishment and are looking for a coordinator for our special events and catering department.
Distributes all event inquires as received via email, phone, website and will assign to appropriate Catering Sales Manager
Serves as a point of contact for event inquiries, bookings, ordering of equipment and linen for all external booked events, catering and other such services
Communicates to internal and external clients as directed by Catering Sales Managers
Will processes all external booked client deposits, payments and post event invoicing paperwork
Performs administrative tasks such as arranging meetings, developing agendas, printing tasting menus, menu/banquet event order updates for external evening events, pricing updates on menus and in catering software program, designing floor plans, requesting needed documentation/payments from external booked clients, and preparing progress reports
Will assist in coordinating booked event logistics, including ordering equipment and linen for upcoming external booked events, designing floor plans, night of setup/knockdown and on-site resolution
Will assist in daily coordination of projects including preparing and maintaining project plans, external event calendars, and budgets
Will track progress and identify/resolve obstacles
Supports external events as scheduled, including nights and weekends.
Works as a liaison between Catering Sales Manager, Banquets, and Culinary teams in regards to distribution of Banquet Event Orders and updates to those teams.
Other duties as assigned.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.