Sodexo Operations LLC Food Production Manager 3 in CAMP PENDLETON, California

More information about this job

Unit Description

Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve".

Sodexo Government North America is seeking an experienced Food Production Manager 3 at Messhall 53. This fantastic opportunity is for a highly passionate, experienced, organized, and disciplined individual with a strong commitment to food operations to join our team at Camp Horno Area 53 at MCB USMC Camp Pendleton, CA.

This excellent opportunity with the USMC will support all culinary operations; this Mess hall servedover 467,000 meals during FY16(an average of 1300 + meals daily). The Sodexo food production managers are also required to follow the USMC Chain of Command and base hierarchy regarding operational issues,contractual questions, and are fully responsible for site security, food safety, and physical safety programs in their assigned units.

The ideal candidate for this position will have a solid culinary background with a strong understanding of all aspects of food production including menu design, ordering, inventory, product knowledge and production records with experience in managing a union work force.

Responsibilities will include but are not limited to:

  • Oversight of the entire food production process

  • Cash handling/management

  • Training & development of staff

  • Direct customer and client interaction

  • HR functions (recruiting, interviewing, disciplinary)

  • Ensuring quality standards and compliance with HACCP guidelines

Supervision of 40 union employees Discover Sodexo Government Services here at http://www.sodexousa.com/home/services/on-site-services/government-agencies.html .

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Position Summary

Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 57734

Location US - CA - CAMP PENDLETON

Relocation No

Category Food Service

Type Full-Time