Sodexo Operations LLC Food Production Manager 3 in CAMP PENDLETON, California

More information about this job

Unit Description

Sodexo Government North America is seeking an experienced Food Production Manager 3 on Camp Pendleton Air Station USMCat2403 mess hall

The United States Marines have high level food service expectations and this account will require the Sodexo staff to be top of their profession. In Government Services contract compliance is critical with safety and customer service a high priority as extensive audits and surveys are conducted at each unit onaweekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement.

The Food Production Manager will report to theGeneral Managerand will help support the Sodexo team to meet all the needs of the USMC and Sodexo standards.

Sodexo provides best in class services for the USMC at this outstanding account in the Camp Pendleton District for Government Services.

Reporting to the General Manager, you will lead the culinary team and will plan, organize and manage the daily food production. The Production Manager will be responsible for managing the culinary operations.Food Production Managers are also required to follow the USMC Chain of Command and base hierarchy regarding operational issues and contractual questions.

Responsibilities include:

  • Managing the daily food production including production planning and controls

  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality

  • Labor and food cost controls and compliance

  • Menu development and inventory management

  • Food cost management

  • Training and Development for the culinary team

Qualifications for the Production Manager include:

  • Prior culinary management experience

  • Food production planning management

  • Food cost management

  • HACCP knowledge and ServSafe certification.

This position requires a unique culinary passion for fostering relationships with Sodexo staff and USMC while providing a compassionate and unforgettable dining experience.

Discover Sodexo Government Services here .

Position Summary

Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 57733


Relocation No

Category Food Service

Type Full-Time