[{"country_short": "USA", "city": "Davis", "description": "Student Manager/PT\nDavis,CA\nLead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required: preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend and reach. Position requires a minimum of 20 hours/week, offers training opportunity, non-benefited position. $9.00/hr. Unit: Utility", "date_new": "2012-05-22 20:38:01", "url": "http://sodexousa.jobs/xml/28870440/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28870440}, {"country_short": "USA", "city": "Davis", "description": "Supervisor I/ FT\nDavis,CA\nManaging all aspects of daily retail operations to meet Sodexo Standards. Cash handling, computer\n\nliteracy, supervisory and service experience required. Must be able to provide outstanding customer service\n\nthrough both individual practices and the leadership of the employees. Able to provide a prefessional\n\nimage through grooming, performance, and communication. Variable weekday schedule\n\nwith the possibility of occasional w/end shifts. $13-15 DOE. Unit: Carl's Jr", "date_new": "2012-05-22 20:38:01", "url": "http://sodexousa.jobs/xml/28870442/job", "country": "United States", "company": "Sodexo", "title": "Supervisor I/ FT", "reqid": "UF4022", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28870442}, {"country_short": "USA", "city": "LOS ANGELES", "description": "CASHIER / BARISTA\nLOS ANGELES,CA\nCASHIER/BARISTA\n\nSET UP STATION, MAKE COFFEE DRINKS TO OUR SPEC'S\n\nRING UP ALL SALES.\n\nMUST BE HAPPY EVRYDAY WHILE ON DUTY, EXCELENT SERVICE \n\nMULTITASKING A MUST\n\nSKILLS AND ATTENTION TO DETAIL A MUST.\n\nVERY BUSY STATION, SO YOU MUST BE ABLE TO ACCOMPLISH THIS WHILE SERVING 10 TO 20 GUEST\n\nKEEP STATION CLEAN AND SANITIZED\n\nMUST BE PUNCTUAL", "date_new": "2012-05-22 20:37:50", "url": "http://sodexousa.jobs/xml/28870416/job", "country": "United States", "company": "Sodexo", "title": "CASHIER / BARISTA", "reqid": "011", "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 28870416}, {"country_short": "USA", "city": "Davis", "description": "Supervisor I/ FT\nDavis,CA\nManaging all aspects of daily retail operations to meet Sodexo Standards. Cash handling, computer\n\nliteracy, supervisory and service experience required. Must be able to provide outstanding customer service\n\nthrough both individual practices and the leadership of the employees. Able to provide a prefessional\n\nimage through grooming, performance, and communication. Variable weekday schedule\n\nwith the possibility of occasional w/end shifts. $13-15 DOE. Unit: Taco Bell", "date_new": "2012-05-22 20:37:49", "url": "http://sodexousa.jobs/xml/28870414/job", "country": "United States", "company": "Sodexo", "title": "Supervisor I/ FT", "reqid": "UF4022", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28870414}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/ PT\nDavis,CA\nLead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required: preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend and reach. Position requires a minimum of 20 hours/week, offers training opportunity, non-benefited position. $9.00/hr. Unit: Starbucks @ Silo", "date_new": "2012-05-22 20:37:48", "url": "http://sodexousa.jobs/xml/28870413/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/ PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28870413}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/ PT\nDavis,CA\nLead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required: preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend and reach. Position requires a minimum of 20 hours/week, offers training opportunity, non-benefited position. $9.00/hr. Unit: Tercero", "date_new": "2012-05-22 20:37:41", "url": "http://sodexousa.jobs/xml/28870396/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/ PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28870396}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/ PT\nDavis,CA\nLead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required: preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend and reach. Position requires a minimum of 20 hours/week, offers training opportunity, non-benefited position. $9.00/hr. Unit: Cuarto", "date_new": "2012-05-22 20:37:40", "url": "http://sodexousa.jobs/xml/28870393/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/ PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28870393}, {"country_short": "USA", "city": "Modesto", "description": "Food Service Worker-Cook (part time) @Doctors Medical Center\nModesto,CA\nWe are currently hiring for Part Time Food Service Worker-Cook \n\n\n\nJob Qualifications/Summary:\n\n\u2022Ability to cook from Scratch\n\n\u2022Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food stuffs for consumption in eating establishments.\n\n\u2022Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meats, poultry or fish for culinary use.\n\n\u2022Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022Must be able to have flexible availability; this position maybe required to work different shifts, weekends, holidays, or as needed per assigned area.\n\n\u2022Must have good communication skills in English (reading, writing,and speaking.)\n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening.\n\n\n\n     Please apply at Doctors Medical Center:\n\n     Sodexo-Food and Nutrition Department\n\n     1441 Florida Avenue Modesto, CA 95350\n\n\n\nApplications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm", "date_new": "2012-05-22 20:37:40", "url": "http://sodexousa.jobs/xml/28870394/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker-Cook (part time) @Doctors Medical Center", "reqid": null, "state": "California", "state_short": "CA", "location": "Modesto, CA", "uid": 28870394}, {"country_short": "USA", "city": "Modesto", "description": "Diet Clerk (part time) @Doctors Medical Center\nModesto,CA\nWe are currently hiring for Part Time Diet Clerk\n\n\n\nGeneral Position Summary:\n\n\u2022Collects menus from patient rooms according to department standards\n\n\u2022Collects food preferences from patients and documents accordingly\n\n\u2022Performs clerical tasks necessary to ensure that each patient receives the items on the menu which meets the patients special needs\n\n\u2022Processes menus for diet changes \n\n\u2022Answers telephone calls from other departments and from outside facility\n\n\u2022Participates in patient satisfaction initiatives and displays good customer service skills\n\n\u2022Performs any other related tasks as assigned\n\nRequirements:\n\n\u2022High School Diploma\n\n\u2022Competent in English, Spanish: speaking, reading and writing. \n\n\u2022Ability to use simple arithmetic, keep simple records\n\n\u2022Food service related work experience desired but not required \n\n\u2022Basic computer and office skills\n\n\u2022Must be able to have flexible availability; this position maybe required to work different shifts, weekends, holidays, or as needed per assigned area.\n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening.\n\n\n\n     Please apply at Doctors Medical Center:\n\n     Sodexo-Food and Nutrition Department\n\n     1441 Florida Avenue Modesto, CA 95350\n\n\n\n     Applications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm", "date_new": "2012-05-22 20:37:40", "url": "http://sodexousa.jobs/xml/28870392/job", "country": "United States", "company": "Sodexo", "title": "Diet Clerk (part time) @Doctors Medical Center", "reqid": null, "state": "California", "state_short": "CA", "location": "Modesto, CA", "uid": 28870392}, {"country_short": "USA", "city": "San Diego Metro", "description": "Chef Manager\n\n\n\nSystem ID: 15855\nLocation: US-CA-San Diego Metro Area\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexohas a potential opening for aChefManagerto lead a culinary team in the food and nutrition department for a facility in the greater San Diego area. Reporting to the unit General Manager, our Chef Manager will be responsible for:\n\n* Managing the daily food production for all patient meals and retail cafe\n* Manage the ordering and inventory process\n* Develop and plan menus for patient dining and retail operations\n* Manage and control food and labor costs\n* Provide ongoing culinary training and development to the staff\nSuccessful candidates will have current culinary management experience in a healthcare environment, strong computer skills and ServSafe certification.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:24", "url": "http://sodexousa.jobs/xml/28866374/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "California", "state_short": "CA", "location": "San Diego Metro, CA", "uid": 28866374}, {"country_short": "USA", "city": "SAN DIEGO", "description": "Patient Services Manager 1 (Exempt)\n\n\n\nSystem ID: 15852\nLocation: US-CA-SAN DIEGO\n\nPosition Title: Patient Services Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Healthcare has an exciting career opportunity in San Diego for a Patient Services Manager in San Diego. More than 8,400 babies are born at Sharp Mary Birch Hospital for Women & Newborns each year, more than any other hospital in California. Sharp Mary Birch is nationally recognized for its care of expectant mothers and delivering babies, as well as for its 61-bed level III neonatal intensive care unit (NICU).\n\nOur Patient Services Manager will manage all nutrition activities for the patients and oversee successful daily delivery of over 400 patient meals per day, adhering to all Sodexo standards of quality, service and regulatory agency compliance. This manager will supervise diet office, tray line and hostess staff employees. Qualifications for the Patient Services Manager are prior Food Service management experience in a healthcare environment providing patient meals or clinical experience in a similar environment. Experience supervising union employees is a plus. Work schedule may include weekends and eveniings.\n\nPosition Summary:\nProvides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:54", "url": "http://sodexousa.jobs/xml/28866314/job", "country": "United States", "company": "Sodexo", "title": "Patient Services Manager 1 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN DIEGO, CA", "uid": 28866314}, {"country_short": "USA", "city": "SAN JOSE", "description": "Executive Chef 2\n\n\n\nSystem ID: 15994\nLocation: US-CA-SAN JOSE\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a talented Executive Chef for Good Samaritan Hospital in San Jose, California. This 425 bed acute care facility is a union account which operates with At Your Request Room Service and one busy retail cafe on site. The campus also includes an offsite 30 bed facility with a traditional tray line and some retail food services. Our Executive Chef is expected to build a cohesive team, create, plan, initiate, execute, follow up and lead catering and operational functions. The Executive Chef must collaborate with our General Manager and our other managers. Chef should possess strong financial and technical acumen which supports retail menus, patient menus and inventory. Chef should demonstrate ability to comprehend and manage HCA labor productivity expectations. Chef is required to plan and execute excellent catered special events to include board dinners. Chef is expected to maintain Double Gold NSF status. Preferred qualifications include a Culinary degree from an accredited school and prior Healthcare experience. Recent experience in a management role within a union environment also preferred.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:57", "url": "http://sodexousa.jobs/xml/28836105/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN JOSE, CA", "uid": 28836105}, {"country_short": "USA", "city": "SAN DIEGO", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15854\nLocation: US-CA-SAN DIEGO\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo healthcare has an exciting career opportunity for a Food Service General Manager. Our General Manager will manage the Food and Nutrition Services at Sharp Mesa Vista in San Diego - a behavioral health facility. Your success will be meausured by your ability to:\n\n* \nIntegrate fully within our client's organization becoming a trusted advisor and member of the facility's leadership team\n* \nAchieve continuous improvement in patient satisfaction scores (Press Ganey)\n* \nMeeting all Sodexo's standards of operations (Gold Check) \nPreferred qualifications include prior food service experience at the GM level in a healthcare environment, possessing a BS in Nutrition, Dietetics or being a Certified Dietary Manager or Registered Dietitian.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:35", "url": "http://sodexousa.jobs/xml/28836081/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN DIEGO, CA", "uid": 28836081}, {"country_short": "USA", "city": "PALO ALTO", "description": "Food Operations Manager 3\n\n\n\nSystem ID: 15859\nLocation: US-CA-PALO ALTO\n\nPosition Title: Food Operations Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting career opportunity for a Patient Services Operations Manager at Stanford University Hospital located in Palo Alto, California. Stanford University Hospital is a world renowned academic medical center situated in Palo Alto between San Francisco and San Jose. Stanford Hospital & Clinics has been named one of the top 20 hospitals in America byU.S. News & World Report, joining the journal\u2019s select honor roll as one the nation\u2019s best medical centers.U.S. Newsalso ranked Stanford No. 1 among all hospitals in the San Jose metropolitan area. The hospital has 600 beds, over 2000 nurses and 2000 medical staff. The mission of the hospital is to care, to educate and to innovate. The vision of the hospital is \u201cHealing humanity through science and compassion one patient at a time\u201d. Food Service is a shared service for both Stanford Hospital and the adjacent Lucile Packard Children\u2019s Hospital (235 beds). We provide At Your Request room service for patients, retail caf\u00e9 operations and onsite catering services.Preferred qualifications for the Food Operations Manager are a BS in Nutrition, Dietetics or Registered Dietitian.\n\n\n\nPosition Summary:\nAssumes GM\u2019s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers.  Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:39", "url": "http://sodexousa.jobs/xml/28836060/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 3", "reqid": null, "state": "California", "state_short": "CA", "location": "PALO ALTO, CA", "uid": 28836060}, {"country_short": "USA", "city": "Modesto", "description": "Food Service Worker-Cashier (part time) @Doctors Medical Center\nModesto,CA\nWe are currently hiring for Part Time Food Service Worker-Cashier \n\n\n\n     Job Qualifications/Summary:\n\n\n\n     *Serves and replenishes food from counters and steam tables \n\n     (sometimes using a\n\n     conveyor food belt), and breaks down stations at the end of meal \n\n     periods. \n\n     *Cleans and sanitizes\n\n     *workstations, counters, steam tables and other equipment. *Assists \n\n     customers with opening containers and cutting food. \n\n     *Operates a cash register (or equivalent), receives payments of \n\n     cash, checks and charges from customers or employees for goods or \n\n     services, making change and issuing receipts or tickets to \n\n     customers. \n\n     *Maintains proper security of cash at all times. *Understands and \n\n     follows the company's cash handling policies and procedures. \n\n     *May assist in locating, reconciling and verifying the accuracy of \n\n     transactions and operate equipment with peripheral electronic data \n\n     processing.\n\n     *Must be able to have flexible availability; this position maybe \n\n     required to work different shifts, weekends, holidays, or as needed \n\n     per assigned area.\n\n     *Must have good communication skills in English (reading, writing, \n\n     and speaking.)\n\n\n\n     At Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\n     Qualified candidates must submit to a comprehensive background check \n\n     and drug screening.\n\n\n\n     Please apply at Doctors Medical Center:\n\n     Sodexo-Food and Nutrition Department\n\n     1441 Florida Avenue Modesto, CA 95350\n\n\n\n     Applications are accepted on Tuesdays and Thursdays from 9:00 am to \n\n     4:00 pm", "date_new": "2012-05-19 18:31:01", "url": "http://sodexousa.jobs/xml/28817328/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker-Cashier (part time) @Doctors Medical Center", "reqid": null, "state": "California", "state_short": "CA", "location": "Modesto, CA", "uid": 28817328}, {"country_short": "USA", "city": "SAINT HELENA", "description": "General Manager 2 - Facilities / Engineering\n\n\n\nSystem ID: 15912\nLocation: US-CA-SAINT HELENA\n\nPosition Title: General Manager 2 - Facilities / Engineering\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\nThe Culinary Institute of America at Greystone\nRising castle-like on the western hills, the CIA at Greystone is one of the Napa Valley's most historic and majestic properties. It's also one of the world's most unique and inspiring campuses for culinary education. Perhaps no other destination in wine country offers a richer food and wine experience in one location.\nThe transformation of the majestic 19th-century building into one with a 21st-century purpose reflects the spirit of tradition and innovation that has infused The CIA at Greystone from the beginning. While honoring Greystone\u2019s architectural heritage, the CIA created a dynamic mix of old and new with the creation of a fifteen thousand square-foot open Teaching Kitchen, replete with fire-truck red cooking suites. The Wine Spectator Greystone Restaurant and Spice Islands Marketplace retail store rounded out the campus when it opened its doors in August, 1995.\nApproximately 160,000 square feet sitting on 13 acres of beautiful Napa Valley land. Unit is responsible for Maintenance, Ware Washing and Janitorial services\n\nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:14:03", "url": "http://sodexousa.jobs/xml/28765544/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Facilities / Engineering", "reqid": null, "state": "California", "state_short": "CA", "location": "SAINT HELENA, CA", "uid": 28765544}, {"country_short": "USA", "city": null, "description": "District Manager 2\n\n\n\nSystem ID: 15897\nLocation: US-CA-\n\nPosition Title: District Manager 2\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is looking for candidates with strong food management experience. This account will oversee a prestigious, large account that may have global opportunities. This position can be in southern CA or the Bay area. Prior experience at a multi unit level, high exposure account is required. As you stated the candidate must have strong team development skills (will supervised a team of over 10 managers), client relationship skills and proven successful budget management experience is a musts. Previous multi site responsibility and sales exposure is desired as well. Responsible forsuccessfulcoordinating and directing all activities within the assigned geography through subordinate managers, supervisors and employees including financial performance, client retention, policy compliance, and employee training and development. Works with clients and VPO in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. 70% West coast travel is required. The candidate can be home based in Northern California or Denver. This positionwill cover 10 P&L accounts from Seattle, WA to San Diego California. Additional potential new Air force business of four bases in the CA, Wyoming and South Dakota.\nPosition Summary:\nServes as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:13:58", "url": "http://sodexousa.jobs/xml/28765535/job", "country": "United States", "company": "Sodexo", "title": "District Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "California, USA", "uid": 28765535}, {"country_short": "USA", "city": "CORONADO", "description": "Patient Services Manager 1 (Exempt)\n\n\n\nSystem ID: 15888\nLocation: US-CA-CORONADO\n\nPosition Title: Patient Services Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Patient Services Manager for Sharp Coronado Hospital. This Healthcare Center is a 204-bed acute care hospital with services including sub-acute and long-term care, rehabilitation therapies, and emergency services.\nAs a Planetree partner hospital, Sharp Coronado Hospital is personalizing, humanizing and demystifying the health care experience for patients and their families. The hospital promotes holistic healing by focusing on patient empowerment, patient and family education and complementary therapies.\n\nThe best qualified candidate should possess the following:\n* Ability and willingness to develop and engage employees\n* Have strong communications and customer services skills, be able to work pro-actively with the nursing staff, and be team oriented. \n* Abilty to enhance and achieve continuous improvement in overall patient satisfaction scores and experience.\n\nQualifications for this position include being a Registered Dietitan. The ablity to communicate in Spanish would assist in managing the workforce.\n\n\nPosition Summary:\nProvides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:11:58", "url": "http://sodexousa.jobs/xml/28765275/job", "country": "United States", "company": "Sodexo", "title": "Patient Services Manager 1 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "CORONADO, CA", "uid": 28765275}, {"country_short": "USA", "city": "MILL VALLEY", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15557\nLocation: US-CA-MILL VALLEY\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team with Sodexo Senior Living Division to support three communities as a Consulting Dietitian in the San Francisco/ Bay Area. Position is scheduled to work part time ~20-24 hours a week and will report to General Manager at Redwoods, a Continuing Care Retirement Community. Position will conduct nutrition assessments, provide diet education and attend multidisciplinary team rounds. Position will also support General Manager in any additional projects or duties as needed for the Nutrition Department.\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:00", "url": "http://sodexousa.jobs/xml/28738770/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "MILL VALLEY, CA", "uid": 28738770}, {"country_short": "USA", "city": "WHITTIER", "description": "Wellness Director\n\n\n\nSystem ID: 15821\nLocation: US-CA-WHITTIER\n\nPosition Title: Wellness Director\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking Wellness Director for Presbyterian Intercommunity Hospital\naffiliated Diabetes Education Center. The ideal candidate is a RD, RN, or MPH\nwith Certified Diabetes Educator preferred and has experience in supervising an\noutpatient education center. Seeking bi-lingual candidate; the ability to\ncommunicate in Spanish will assist in assessing and educating patient\npopulation. Position responsibilities include program management, maintenance of\naccreditation status, medical record management and performance improvement.\nDuties will also include; consultancy with health care providers, public health\n& wellness promotion throughout the organization and the community and the\nday to day management duties related to staff oversight and scheduling. Sodexo\noffers competitive salary, excellent benefits and opportunity for career\nadvancement.\nPosition Summary:\n\nDevelops and administers Wellness programs based on the development and alignment of the clients' mission and vision. Provides direction for planning strategic goals, standards, and maintaining effective communication with other managers and interdepartmental liaisons. Programs may include physical fitness, weight-reduction, smoking cessation, early-detection and Wellness related programs.\nQualifications & Requirements:\n\nBasic Education Requirement - Bachelor's degree in dietetics, food management, or related field\n\nBasic Management Experience - 1 year\n\nBasic Functional Experience - 2 years of experience in clinical management in outpatient services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:00:24", "url": "http://sodexousa.jobs/xml/28712394/job", "country": "United States", "company": "Sodexo", "title": "Wellness Director", "reqid": null, "state": "California", "state_short": "CA", "location": "WHITTIER, CA", "uid": 28712394}, {"country_short": "USA", "city": "HEMET", "description": "Executive Chef 2\n\n\n\nSystem ID: 15736\nLocation: US-CA-HEMET\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nAs anExecutive Chefyou will lead the culinary services team in a hospital dining program located inHemet, CA. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor\u2019s dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. This position reports directly to the Director.\n\nThis facility is in the heart of one of the most affordable and beautiful areas of Southern California. This Doctor Owned Hospital serves the local communities with one large building that house acute and sub acute units and one smaller building with a chemical dependency unit. The diverse medical staff reguire Vegetarian and Indian cuisine as part of our culinary programs.\n\n\nThe ideal Executive Chef candidate will have strong computer skills, ability to manage a union staff, certified chef from an accredited school or have related experience. Must have previous experience as an Executive Chef, relevant culinary experience in a hospital/healthcare environment and ServSafe certified.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:36:18", "url": "http://sodexousa.jobs/xml/28674640/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "California", "state_short": "CA", "location": "HEMET, CA", "uid": 28674640}, {"country_short": "USA", "city": "MARTINEZ", "description": "Environmental Services / Custodial Operations Manager 2\n\n\n\nSystem ID: 15794\nLocation: US-CA-MARTINEZ\n\nPosition Title: Environmental Services / Custodial Operations Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an experienced Operations Manager of Environmental Services / Custodial Services at Contra Costa Medical Center in Martinez, CA. Contra Costa Medical is a 164 bed acute care county community hospital. The hospital was contracted in 1994 and consists of the main hospital buliding and 4 outer buildings which are on the same campus grounds. The Operations Manager will be responsible to manage 40 full time county union employees. This position will report to our General Manager.\n\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:23:25", "url": "http://sodexousa.jobs/xml/28638309/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "MARTINEZ, CA", "uid": 28638309}, {"country_short": "USA", "city": "Pasadena", "description": "PT PM Grill Cook\nPasadena,CA\nSodexo Corporate Service Solutions has an immediate openings for a PM Grill Cook. \n\n\n\n\n\nPart Time Grill cook needed. Experience working on a flat-top REQUIRED. Will be responsible for cooking food to order and dealing directly with the customers. Strong customer service is REQUIRED. Food safety knowledge highly desirable. Very busy position, must be self motivated, have excellent time management and able to work alone and under daily time deadlines. Able to stand/sit/walk over extended periods of time, able to lift 45 plus pounds. Up to $12/HR depending on experience. \n\n\n\nTHIS POSITION IS A PART TIME POSITION WITH POTENTIAL TO BECOME FULL TIME FOR THE RIGHT PERSON. TYPICAL SCHEDULE IS M-F 2PM-10PM AND SOME SATURDAYS 7AM-3:30PM. DAYS OFF WOULD TYPICALLY BE SAT/SUN OR FRI/SUN. PLEASE DO NOT APPLY FOR THIS POSITION IF YOU ARE UNABLE TO WORK THE SCHEDULE THAT IS POSTED, OR ARE NOT AVAILABLE DURING ANY OF THE TIME POSTED. NO NATIONAL HOLIDAYS! \n\n\n\nPlease include resume when responding in word doc or PDF form, or copy and paste into the body of the email. Responses without resumes will not be considered. \n\n\n\n\n\nOur employees are our biggest asset, so we strive to make working for Sodexo a great experience for each employee. \n\nTo this end, we offer benefits and programs that improve the quality of daily life for our employees now and into the future. \n\n\n\nFor Your Health: Medical Benefits, Dental Plan, Vision Plan \n\n\n\nFor Your Financial Well-being: Disability, Life Insurance, Flexible Spending Accounts (HCSA/FCSA), 401(k) Retirement and Savings Program, Employee Stock Purchase Plan, Savings Bonds, Credit Union, Direct Deposit \n\n\n\nFor Your Time Off: Vacation, Paid Holidays \n\n\n\nFor Your Personal Life: LifeWorks, Tuition Reimbursement, Service Awards, Employee Discounts \n\n\n\nSodexo strives to make every day a better day for the people and the communities we serve, and a better world for future generations. As a leading provider of food and facilities management services throughout North America, we are committed to continuing to lead our industry in addressing the challenges that are impacting our communities. \n\n\n\nOur mission is to create and offer services that contribute to a more pleasant way of life for people wherever and whenever they come together. Being socially responsible is central to this commitment. \n\n\n\nSodexo will require a background check and may require a drug screen for this position. At Sodexo, we value workforce diversity. EOE, M/F/D/V\n\n\n\n----------------------------------------------------------------------------------------------------------------------------------\n\n\n\nSodexo Soluciones Corporativas de Servicio tiene una apertura inmediata para un cocinero Grill PM.\n\n\n\n\n\nPart Time cocinero Grill necesario. Experiencia de trabajo en un REQUERIDA Flat-Top. Ser\u00e1 responsable de la cocci\u00f3n de los alimentos para el orden y tratar directamente con los clientes. Servicio al cliente se requiere una buena. Necesitas hablamos English con clientes una buena. Alimentaci\u00f3n conocimiento de seguridad altamente deseable. Posici\u00f3n muy ocupado, debe ser auto motivado, tiene la gesti\u00f3n del tiempo excelente y capaz de trabajar solo y en un plazo de tiempo diarios. Capaz de soportar / sentado / de pie durante per\u00edodos prolongados de tiempo, capaces de levantar 45 libras m\u00e1s. Hasta $ 12/hr dependiendo de la experiencia.\n\n\n\nEsta posici\u00f3n es una posici\u00f3n tiempo parcial el potencial de convertirse a tiempo completo para la persona adecuada. Horario t\u00edpico es lunes a viernes 14:00-22:00 Y algunos s\u00e1bados de 7 AM a 3: 30PM. Days Off, se tratar\u00e1 de S / D O vie / dom. POR FAVOR NO SE APLICAN EN ESTE SITIO SI USTED NO PUEDE TRABAJAR EL HORARIO que se publica, o no est\u00e1n disponibles Durante cualquiera de la hora publicada. FIESTAS NACIONALES NO!\n\n\n\nPor favor, incluya volver a la hora de responder en la forma de la palabra doc o PDF, o copie y pegue en el cuerpo del correo electr\u00f3nico. Las respuestas, sin hojas de vida no ser\u00e1n consideradas.\n\n\n\n\n\nNuestros empleados son nuestro mayor activo, por lo que nos esforzamos por hacer que el trabajo para Sodexo una gran experiencia para cada empleado.\n\nPara ello, ofrecemos beneficios y programas que mejoren la calidad de la vida diaria de nuestros empleados, ahora y en el futuro.\n\n\n\nPor Tu Salud: Beneficios M\u00e9dicos, Dental Plan, Plan para la Visi\u00f3n\n\n\n\nPara su bienestar financiero: Discapacidad, Dep\u00f3sito de Seguro de Vida, Cuentas de Gastos Flexibles (HCSA / FCSA), 401 (k) de jubilaci\u00f3n y el Programa de Ahorro, Plan de Empleados de Compra de Acciones, Bonos de Ahorro, Cooperativa de Cr\u00e9dito, directa\n\n\n\nPara su tiempo libre: vacaciones, las vacaciones pagadas\n\n\n\nPara su vida personal: LifeWorks, reembolso de matr\u00edcula, los Premios del Servicio, Descuentos para empleados\n\n\n\nSodexo se esfuerza por hacer cada d\u00eda un d\u00eda mejor para el pueblo y las comunidades que servimos, y un mundo mejor para las generaciones futuras. Como proveedor l\u00edder de alimentos y servicios de gesti\u00f3n de instalaciones en Am\u00e9rica del Norte, estamos comprometidos a continuar liderando la industria para hacer frente a los retos que est\u00e1n afectando a nuestras comunidades.\n\n\n\nNuestra misi\u00f3n es crear y ofrecer servicios que contribuyan a una forma m\u00e1s agradable de la vida de las personas donde y cuando se juntan. Ser socialmente responsable es fundamental para este compromiso.\n\n\n\nSodexo will require a background check and may require a drug screen for this position. At Sodexo, we value workforce diversity. EOE, M/F/D/V", "date_new": "2012-05-09 19:48:22", "url": "http://sodexousa.jobs/xml/28579749/job", "country": "United States", "company": "Sodexo", "title": "PT PM Grill Cook", "reqid": null, "state": "California", "state_short": "CA", "location": "Pasadena, CA", "uid": 28579749}, {"country_short": "USA", "city": "Lafayette", "description": "Supervisor / Lunch Coordinator Position\nLafayette,CA\nHot Lunch Coordinator Position\n\nJob Description\n\nLiaison between Sodexo rep / staff & BVE families and staff\n\nIncludes:\n\n\u2022 Email: Knowing how, and responding quickly, to email from school and families. This is constant & around the clock sometimes! Many are easy \u2013repetitive responses.\n\n\u2022 Working on site: Starts prior to school starting making sure menu is done and posted a month ahead ( each month following will need to be done at the beginning of the month prior.). Bobcat day: need to be helping at hot lunch table to sign people up, assist new students in information and getting their \u201cpin\u201d number to set up account, making cards of new or missing students. First month or so of school: be on site everyday for training of volunteers, overseeing training of greenteam, coordination of lunch in general, and helping out where needed. The goal is no one crying during lunch!! On a monthly basis should be on site helping a minimum of Monday, Wednesday and Friday. However, if lucky dessert needs to be made on Tuesday that will get done after lunch on that day. Hours may get less as you get further into the year but it is important that you are there for lunch to witness what the kids (and staff) like or do not care for on the menu so changes can be made. \n\n\u2022 Wednesday \u201cLucky Tray\u201d dessert maker: I have a schedule and recipes for each month. Does require doing some on Tuesday for Wednesday. March requires more time, some special items (like churro\u2019s for the first week of May) need to be special ordered in advance through Sodexo rep\n\n\u2022 Weekly Communication in Broadcast: You are the eyes and ears of the lunchroom: what issues are going on, what should families know are coming up?...Eat with your kids, earth week, etc, (see examples in the binder)\n\n\u2022 Work with Sodexo rep and principal either prior to school starting or at the beginning of school to set up annual Kid\u2019s cooking contest (should be Jan) and Earth Week activities: A \u2013Z salad bar or every 3 years the full Event: dairy counsel cow, germ lab, local farmers, coordinate with garden & science people to work on composting and zero lunch day. \n\n\u2022 Prior to school starting: Contact garden rep at Merriewood to confirm they are still taking our \u2018clean\u2019 kitchen compost & invite Merriewood to earth week events. Getting the schedule to 4th and 5th grade faculty for lunch time helpers and greenteam coordinators.\n\n\u2022 Communication with reps & set up for annual events: welcome back coffee, holiday sing, science and art fair, ice cream social, teacher appreciation, noon league & end of year parties, movie nights, PTA meetings, etc.\n\n\n\n\u2022 Food allergy info: refer to Sodexo rep & directly copy from any labels information. Bottom line: \u201cWe cannot guarantee that it does not contain\u2026\u201d I can only provide the information I have. \n\n\u2022 Constant communication with the custodial staff & Sodexo on site staff: Checking in with them to see if the greenteam is doing their job \u2013not making the custodians work harder! Getting set up for events to them a week ahead and being there the day before to go over set ups (all set ups are in the binder)\n\n\u2022 Creation of each months menu with Sodexo rep: Being on site weekly and watching what and why items are /or not/ being eaten and adjusting the following months menu to encourage healthy eating, kid friendly items, and building the numbers because the first 2 items are working! (examples for years are in the binder)\n\n\u2022 Communication with the volunteer coordinator: Need updated (weekly or more) schedules for who will be working and checking for accountability for showing up on time, working, and getting messages out that volunteers need to know (examples are in the binder). \n\n\u2022 Working Daily with on-site Sodexo reps: Helping out by assisting in prep for lunch by stepping in where needed: washing dishes, taking cards, learning routine of cold and hot side prep so that, if needed, you can step in and do it. Learning the card system: how to make cards, how they get placed when coming in lunchroom, how they get scanned, end of day reports, checking card rack daily for missing or miss placed cards.\n\n\u2022 Special Events liaison: For events going on around school or catering teacher in services: communication between school and Sodexo.\n\n\u2022 Communication with Mymealtime & computer person at BVE when issues come up or to make sure that weekly backups are happening.\n\n\u2022 Provide feedback to Sodexo rep regarding meal service, quantity and quality issues or positives! \n\n\u2022 Daily: Making sure hand sanitizer is filled and working, checking greenteam buckets, bins etc are up and ready to use, cards are in place and ready to go, fill in any missing cards, any communication that needs to happen, does.\n\n\u2022 Teachers salad bar & Lucky tray items: picking up at the grocery store, or ordering through sodexo when possible, the items to expand the teachers salad bar and lucky tray dessert. For example: teachers salad bar needs a variety of salad dressing that can\u2019t be bought through sodexo. I purchase these when they are on sale at safeway then submit the receipt to PTA for reimbursement. Sliced almonds, dried cranberries, bacon bits, etc are purchased at Costco. Lucky tray depends on the items per month. Chocolate for February\u2019s chocolate dipped strawberries are found at Michael\u2019s. Receipts all go to PTA. \n\n\u2022 Volunteer item: paper plates also get purchased either when on sale at Safeway or in bulk at Costco or cash and carry.\n\n\u2022 Communication with Apron washer & repair persons: making sure there are clean \u2013in working use aprons at all times. The aprons also sometimes get used for events so making sure they get back cleaned and in place before lunch the next day.\n\n\u2022 Communication, communication, communication!!!", "date_new": "2012-05-09 19:48:05", "url": "http://sodexousa.jobs/xml/28579734/job", "country": "United States", "company": "Sodexo", "title": "Supervisor / Lunch Coordinator Position", "reqid": null, "state": "California", "state_short": "CA", "location": "Lafayette, CA", "uid": 28579734}, {"country_short": "USA", "city": "Anaheim", "description": "Culinary Supervisor II, Disneyland Resort\nAnaheim,CA\nStrong Chef Candidate with Passion for Food and Experience in Fast Paced Environment\n\nRate: Negotiable depending on experience\n\n\n\nResponsibilities:\n\n\udbc0\udc83 Maintains and develops client relationships and client satisfaction for inventory management and procurement operations of food and supplies to ensure account retention.\n\n\udbc0\udc83 Fulfills contractual obligations to the client.\n\n\udbc0\udc83 Accountable for the execution of service quality by maintaining highest level of delivery.\n\n\udbc0\udc83 Promotes and supports workplace diversity initiatives.\n\nDuties:\n\n\udbc0\udc83 Directs daily operations of inventory and procurement operations of food and supplies to ensure employees have appropriate equipment, supplies and resources to perform their jobs and meet goals, cost controls and deadlines.\n\n\udbc0\udc83 Compares accuracy of product deliveries/invoices against original orders.\n\n\udbc0\udc83 Provides input to estimate food consumption in order to procure appropriate amount of supplies.\n\n\udbc0\udc83 Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.\n\n\udbc0\udc83 Leads day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.\n\n\udbc0\udc83 Assists in providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.\n\n\udbc0\udc83 Ensures compliance with all federal, state and local regulations as well as Sodexho/client policies and procedures (e.g. quality assurance, safety, operations, personnel).\n\n\udbc0\udc83 Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexho safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste.\n\n\udbc0\udc83 Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.\n\n\udbc0\udc83 Establishes operating standards, implements quality improvements and communicates them to employees.\n\n\n\n-No visible tattoos (no forearms, neck, anything that will show with short-sleeved uniform\n\n-Must pass background check\n\n-At least 18 years of age \n\n\n\n\n\nSend email to aimee.sugita@sodexo.com to request an application to fax", "date_new": "2012-05-08 20:05:38", "url": "http://sodexousa.jobs/xml/28547666/job", "country": "United States", "company": "Sodexo", "title": "Culinary Supervisor II, Disneyland Resort", "reqid": null, "state": "California", "state_short": "CA", "location": "Anaheim, CA", "uid": 28547666}, {"country_short": "USA", "city": "Anaheim", "description": "Supervisor Foodservice II, Disneyland Resort\nAnaheim,CA\nPosition Title: Supervisor \u2013 Food II \n\n\n\nRate: $16-19 depending on experience\n\n\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments.\n\n\u2022\n\nAssists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022\n\nAssists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022\n\nAssists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.\n\n\u2022\n\nOrients and trains employees.\n\n\u2022\n\nPerforms day to day assignments in addition to lead duties.\n\n\u2022\n\nWorks with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: Previous supervisory experience required.\n\n\u2022 Function Specific Experience: 3 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\nSupervision Provided: Orient, trains, assigns and checks the work of employees at larger units.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\n-No visible tattoos (no forearms, neck, anything that will show with short-sleeved uniform\n\n-Must pass background check\n\n-At least 18 years of age \n\n\n\n\n\nSend email to aimee.sugita@sodexo.com to request an application to fax", "date_new": "2012-05-08 20:05:24", "url": "http://sodexousa.jobs/xml/28547658/job", "country": "United States", "company": "Sodexo", "title": "Supervisor Foodservice II, Disneyland Resort", "reqid": null, "state": "California", "state_short": "CA", "location": "Anaheim, CA", "uid": 28547658}, {"country_short": "USA", "city": "Anaheim", "description": "Production Cook at Disneyland Resort, Sodexo\nAnaheim,CA\nPosition: Cook\n\nRate: $12.50\n\n\n\nJob Summary:  Cooks hot food from scratch. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.\n\n\n\nRequirements:\n\no Ability to communicate with others in a friendly manner\n\no Ability to work under pressure in fast paced environment\n\no Must be organized and a problem solver \n\no Some heavy lifting and cleaning required\n\no At least 2 years Cook experience\n\n\n\n-No visible tattoos (no forearms, neck, anything that will show with short-sleeved uniform\n\n-Must pass background check\n\n-At least 18 years of age \n\n\n\n\n\nSend email to aimee.sugita@sodexo.com to request an application to fax", "date_new": "2012-05-08 20:05:01", "url": "http://sodexousa.jobs/xml/28547607/job", "country": "United States", "company": "Sodexo", "title": "Production Cook at Disneyland Resort, Sodexo", "reqid": null, "state": "California", "state_short": "CA", "location": "Anaheim, CA", "uid": 28547607}, {"country_short": "USA", "city": "Duarte", "description": "Front Desk Clerk\nDuarte,CA\nFRONT DESK CLERK IUnit:City of Hope\nDepartment:Environmental Services\nShift:Evenings and weekends, part-time\nNumber of Positions Available :1Position Summary:\n*Performs administrative duties for the front desk, guest check-in, check-out, and  billing\n*Maintains record of accurate room inventories\n*Issues room keys\n*Receives and transmits mail\n* Receives telephone and takes written messages for customers and guest\n*Answers inquiries pertaining to Village services, shopping, dining and entertainment.\n* Makes and confirms guest reservations\n* May fulfill special service requests on an as needed basis through services such as ordering complimentary amenities.\nKnowledge and Skills:\n*Ability to effectively communicate information in a manner easily understood by visitors and fellow employee\u2019s\n* Familiarity with a variety of customer service /hospitality concepts, practices and procedures.\nRequirements:\n*High School Diploma or GED\n*0-2 years of related work experience\n* Must be at least 18 yrs of age\n* Pass Background Check\n* Ability to work under pressure in a fast paced environment\n* Pass TB test\nIf interested please apply by May 14,2012\nPlease Apply in person:Mon.- Fri.. from 9:00am- 3:00pm\nSodexo Office-1500 E. Duarte Rd. Duarte, 91010", "date_new": "2012-05-08 20:04:58", "url": "http://sodexousa.jobs/xml/28547605/job", "country": "United States", "company": "Sodexo", "title": "Front Desk Clerk", "reqid": null, "state": "California", "state_short": "CA", "location": "Duarte, CA", "uid": 28547605}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/PT\nDavis,CA\nLead a crew of employees to meet customer service, quality and safety standards. Follow and enforce\n\nall Company policies. Previous supervisory experience required; preferably in a food or retail setting.\n\nHigh level of professionalism and customer service skill required. Outstanding growth opportunity.\n\nMust be able to stand for extended periods of time, lift, twist, bend, and reach. Position requires a \n\nmin 15 hours/week, offers training opportunity, and includes premium PT benefits. *To Start in Fall\n\n$9.00/hr\n\nUnit: Tercero", "date_new": "2012-05-08 20:04:57", "url": "http://sodexousa.jobs/xml/28547601/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 28547601}, {"country_short": "USA", "city": "Anaheim", "description": "Grill Cook at Disneyland Resort\nAnaheim,CA\nPosition: Grill Cook\n\nRate: $10.50\n\n\n\nJob Summary:  Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and saut\u00e9ing. Measures and mixes ingredients according to recipe. Deep fries, grills and saut\u00e9s meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling and piercing. Portions food on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.\n\n\n\nRequirements:\n\no Ability to communicate in English with guests in a friendly manner\n\no Ability to work under pressure in fast paced environment\n\no Must be organized and a problem solver \n\no Some heavy lifting required\n\no At least 2 years fast-paced grill experience with customer service\n\n\n\n-No visible tattoos including forearns and neck\n\n-Must be available to work nights, weekends, holidays\n\n\n\nSend email to aimee.sugita@sodexo.com to request an application to fax", "date_new": "2012-05-08 20:04:57", "url": "http://sodexousa.jobs/xml/28547602/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook at Disneyland Resort", "reqid": null, "state": "California", "state_short": "CA", "location": "Anaheim, CA", "uid": 28547602}, {"country_short": "USA", "city": "Duarte", "description": "Cook I\nDuarte,CA\nCOOKUnit:City of Hope\nDepartment:Food and Nutrition Services\nShift:Varies, Full-Time, includes weekends and holidaysAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.Sodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all.Job Summary:\nPlan, prep, set up and provide quality in all areas of food production for Patients,Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment.Qualifications:\n-Ability to work a flexible shift including weekends and Holidays\n-Ability to push-pull 25lbs- 50lbs.\n-Able to stand and walk for 8hrs.\n-High school graduate or equivalent vocational certificate\n-Certification of Culinary training or apprenticeship\n-Knowledge of food preparation and handling\n-Knowledge of sanitation requirements techniques\n-Produce creative and artistic food work\n-Exert physical effort in lifting/transporting at least 5 pounds.\n-Endure various physical movements throughout the work areasIf interested please apply by May 18, 2012Please Apply in person:Mon.- Fri.. from 9:00am- 3:00pm\nSodexo Office-1500 E. Duarte Rd. Duarte, 91010\nAt Sodexo, we value workforce diversity, EOE M/F D/V", "date_new": "2012-05-08 20:04:44", "url": "http://sodexousa.jobs/xml/28547589/job", "country": "United States", "company": "Sodexo", "title": "Cook I", "reqid": null, "state": "California", "state_short": "CA", "location": "Duarte, CA", "uid": 28547589}, {"country_short": "USA", "city": "Bakersfield", "description": "Food Serivce Worker\nBakersfield,CA\nPOSITION - Full Time Ordering/Cook/Grill Cook\n\nLOCATION Bakersfield Heart Hospital\n\nSTATUS Full Time - 30 or more hours a week Monday through Friday, some Weekends & Holidays \n\nQUALIFICATIONS Hospital Food Service Cooking & some ordering experience is require. Seeking a candidate with great customer Service. Ability to read, speak and comprehend English.\n\nPreferred Experience Must be able to inventory and place product order for Hospital Food Serivce through a computerized system. Must have knowledge of cooking in a hospital environment. Must be able to read recipes, cook and prepare food according to the recipe. Must be able to take customers orders and prepare food to order accurately and in a timely manner from the Grill. Must be able to communicate with patients and customers in a manner easily understood. Places food servings on plates and trays according to diet list on menu cards. Knowledge of patient diets.\n\n\n\nAt Sodexo we Value Workforce Diversity \n\nEOE M/F/D/V", "date_new": "2012-05-08 20:04:43", "url": "http://sodexousa.jobs/xml/28547587/job", "country": "United States", "company": "Sodexo", "title": "Food Serivce Worker", "reqid": null, "state": "California", "state_short": "CA", "location": "Bakersfield, CA", "uid": 28547587}, {"country_short": "USA", "city": "REDLANDS", "description": "Executive Chef 2\n\n\n\nSystem ID: 15720\nLocation: US-CA-REDLANDS\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an opening for an Executive Chef at the Redlands Community Hospital in Redlands, California. The Chef will be responsible for managing and directing day to day culinary operations and food production. Food service operations include patient meals, retail caf\u00e9, and high end catering. Responsibilities include:\n\n* Selecting and developing recipes, managing the ordering and inventory process, sanitation, labor cost, and budget management.\n* Supervising a team of production employees and ensure proper training on food production, safety, and sanitation.\n* Continuous interaction with patients through patient rounding\u2019s to ensure food quality and satisfaction has been met.\n\nThe ideal candidate will have:\n* Prior experience as a Chef with high end catering and events experience\n* Knowledge of the latest culinary trends and the ability to keep current with the latest trends\n* Experience supervising and training staff\n* Strong interpersonal skills and the ability to interact with patients and all levels of management\n* Outstanding organizational skills\n* Thorough knowledge of MS Office and computer based procurement systems.\n* ServSafe certified and knowledge of HACCP standards required\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:43:23", "url": "http://sodexousa.jobs/xml/28546750/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "California", "state_short": "CA", "location": "REDLANDS, CA", "uid": 28546750}, {"country_short": "USA", "city": "SAN FRANCISCO", "description": "Unit Controller 2\n\n\n\nSystem ID: 15684\nLocation: US-CA-SAN FRANCISCO\n\nPosition Title: Unit Controller 2\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Health Care Services provides essential food and facilities services to hospitals across the country. We\u2019re seeking a Unit Controller to join our team in San Francisco at San Francisco General Hospital.\n\nIn this role, the Unit Controller will be responsible for all of the Unit accounting to include: accounts payable/receivable, payroll, cash control and handling, internal audits and financial reporting, creating weekly cash reports, invoice reconciliation, creating weekly and monthly financial reports, cash handling and safe audits. Additional responsibilities for the Unit Controller will be managing the Gempay Cardex system.\n\nPreferred qualifications include prior experience as a Unit Controller (or similar function), strong computer skills, degree in Accounting/Finance and experience working in a union environment. Exceptional organizations skills required.\nPosition Summary:\nManages all accounting and financial matters for one or more accounts/units. Includes accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. Performs trend analysis to assist decision making.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in accounting, business, finance or related field\nBasic Functional Experience - 1 year in relevant business experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:43:15", "url": "http://sodexousa.jobs/xml/28546734/job", "country": "United States", "company": "Sodexo", "title": "Unit Controller 2", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN FRANCISCO, CA", "uid": 28546734}, {"country_short": "USA", "city": "LOS ANGELES", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15635\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Diet Tech or Certified Dietary Manager to come join their dynamic team at Hollenbeck Palms a Mid-level Upscale Continuum of Care Retirement Community located in Los Angeles,CA. Position will be responsible for conducting nutrition assessments and participating in multi-disciplinary rounds for a Skilled Nursing facility of 50 or more Long-term Care & Dementia Residents.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:45:34", "url": "http://sodexousa.jobs/xml/28484308/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 28484308}, {"country_short": "USA", "city": "REDLANDS", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15611\nLocation: US-CA-REDLANDS\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Plymouth Village a 200 resident continuous care retirement community and a part of greater American Baptist of Homes of the West located in Redlands, CA. This community has four levels of care (independent living, memory care, assisted living and skilled nursing). Position will report to General Manager and will be responsible for conducting nutrition assessments for skilled nursing facility and provide nutrition education to residents and staff. Position will work closely with General Manager to assist in nutrition department performance improvement and kitchen quality assurance. Position responsibility includes fifty percent clinical work and fifty percent department performance improvement work.Strong communication skills needed with the ability to work closely with a multi-disciplinary team. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:44:38", "url": "http://sodexousa.jobs/xml/28484278/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "REDLANDS, CA", "uid": 28484278}, {"country_short": "USA", "city": "Los Angeles", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15667\nLocation: US-Greater Los Angeles\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nWe are seeking a General Manager 4 to support a large medical facility in Southern California. The GM or Food and Nutrition Director will be the single point of contact for client liaison to drive and support the expectations of Sodexo Healthcare Division while supporting our mission and values. This position will support a business with core services consisting in Retail Cafe, Catering, Executive Dining and Patient Tray Services. Extensive knowledge and experience in culinary and catering including delivery, shipment/ transportation is helpful. The ideal candidatewill be wellversed in culinary functions, food and labor cost control, food safety and sanitation; technicallycompetent in unit financial management, pricing, menu development and training of both hourly and management,proven track record of client and patient satisfaction and record of increased catering and retail sales. \n\n\nHealthcare Food Service Background and a Certified Dietary Manager (CDM) Classification and knowledge and experience in At Your Request (AYR) or other Patient Room Service Programs are required in this position.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:08:46", "url": "http://sodexousa.jobs/xml/28445248/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 28445248}, {"country_short": "USA", "city": "San Francisco", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15687\nLocation: US-CA-San Francisco\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nJoin a growing team - Join Sodexo!\n\nSodexo is seeking an General Manager of Environmental / Custodial General Manager 3 at a prestigious Northern California Medical Center in the San Francisco Bay area. This position will be responsible for the overall operation of Environmental Services. The ideal candidate for this position will have outstanding communication skills (both verbal and written), full knowledge of all Sodexo Environmental Services Programs and a proven record of increasing HCAHPS scores. The General Manager of Environmental Services will also be responsible for building strong relationships throughout the facility with hospital senior leadership, department heads, and nursing management, as well as experience in management development for team-building. The GM will be responsible for the following (including but not limited to) all financial, budget preparation, benchmark development, strategic planning and employee / management training programs.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:08:42", "url": "http://sodexousa.jobs/xml/28445245/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "California", "state_short": "CA", "location": "San Francisco, CA", "uid": 28445245}, {"country_short": "USA", "city": "CLAREMONT", "description": "Executive Chef 2\n\n\n\nSystem ID: 15564\nLocation: US-CA-CLAREMONT\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef 2 for Scripps College - a prestigious residential women's college in Los Angeles, CA and is part of the prestigious Claremont Consortium. The Executive Chef will oversee all culinary for resident dining of over 1000 students and catering. Catering is extremely high end with sales over $500,000 annually and chef must be knowledgeable of new trends. The chef will also work closely with the sustainability committee on campus and must have knowledge of sustainable foods, including seasonal and local foods. Chef is involved with student organizations, such as fund raising and student gardening. Chef also will demonstrate and/or teach cooking classes to the college staff at least twice a year.\n\nThe ideal candidate will have\n* \nCreativity to design menus for catering and resident dining, focusing on vegetarian and vegan menus as well as high end and on trend menu options.\n* \nKnowledge of sustainability in the food market, understanding purchasing local and using seasonal produce in menus. \n* \nNutritional knowledge to design menus that are allergy free. \n* \nExperience teaching culinary skills, techniques, menu/recipe options, sustainable values.\n\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:08:21", "url": "http://sodexousa.jobs/xml/28445236/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "California", "state_short": "CA", "location": "CLAREMONT, CA", "uid": 28445236}, {"country_short": "USA", "city": "San Ramon", "description": "Catering Attendant\nSan Ramon,CA\nResponsible to set up catering events, break down and clean up afterwards. Good customer service. Work well with others. Excellent benefits. Back ground cjeck for qualify applicant. EEO employer.", "date_new": "2012-05-04 19:17:48", "url": "http://sodexousa.jobs/xml/28440550/job", "country": "United States", "company": "Sodexo", "title": "Catering Attendant", "reqid": null, "state": "California", "state_short": "CA", "location": "San Ramon, CA", "uid": 28440550}, {"country_short": "USA", "city": "San Ramon", "description": "Dishwasher/utility person\nSan Ramon,CA\nResponsible to wash dishes, pot and pans. Keep kitchcn clean at the end of shift. Excellent benefits. Back ground check for qualify applicant. EEO employer.", "date_new": "2012-05-04 19:17:45", "url": "http://sodexousa.jobs/xml/28440543/job", "country": "United States", "company": "Sodexo", "title": "Dishwasher/utility person", "reqid": null, "state": "California", "state_short": "CA", "location": "San Ramon, CA", "uid": 28440543}, {"country_short": "USA", "city": "PALMDALE", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15335\nLocation: US-CA-PALMDALE\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Palmdale Regional Medical Center a 150 bed acute care facility located in Palmdale,CA. Position will report to Clinical Nutrition Manager and be responsible for inpatient clinical nutrition. Strong communication skills and ability to work closely with a multi-disciplinary team setting needed. Position will also assist Clinical Nutrition Manager in any additional tasks or projects as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:29:20", "url": "http://sodexousa.jobs/xml/28407782/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "PALMDALE, CA", "uid": 28407782}, {"country_short": "USA", "city": "REDLANDS", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15624\nLocation: US-CA-REDLANDS\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Redlands Community Hospital a 200 bed acute care facility located in Redlands,CA. Position will report to General Manager and be responsible for working inpatient clinical nutrition. Successful candidate will have strong communication skills with the ability to build professional relationships with administration, nursing and medical staff. Prior experience with hospital-based clinical nutrition and Performance Improvement a great plus to help drive improvements in patient care and patient satisfaction.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:29:18", "url": "http://sodexousa.jobs/xml/28407781/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "REDLANDS, CA", "uid": 28407781}, {"country_short": "USA", "city": "Valencia", "description": "Housekeepers I\nValencia,CA\nSodexo @ Henry Mayo Memorial Hospital - is seeking 6 housekeepers.\n\n\n\nJob Description:\n\n\n\n\"Lifts, moves, weighs, collects, receives, counts, segregates and records items of soiled linens and uniforms for repair and laundering.\n\nPlaces items in appropriate containers.\n\nStores, issues and distributes clean linens, gowns and uniforms in client facilities.\n\nExamines laundered items to ensure cleanliness and serviceability.\n\nMends items in need of repair.\n\nMarks and sorts the laundered items after verifying the inventory.\n\nConducts inventory to identify items that need to be replaced.\n\nCounts and assembles laundered items on a cart or linen truck.\n\nRecords the number of linens and uniforms needed to fill requisitions and transports carts to floors.\n\nFollows all Sodexo and regulatory agency policies.\n\nMaintains the linen room in a clean and orderly condition.\n\nComputer Skills \n\nCommunicate Skills, Verbal & Written\n\nAbility to read and understand Set-up\u2019s and Move Request.\n\nProfessional \n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees..\n\nTypical Knowledge and Skills: Applies skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nPosition 1: Housekeeper I (Part time)    \n\nPosition 2: Housekeeper I (Part time)                    Position 3: Housekeeper 1 (Full time)    \n\nPosition 4: Housekeeper I (Basement & Labortory [Part time]) Position 5: Housekeeper I (Part time)   \n\nPosition 6: Housekeeper I (Part time)\n\n\n\nPosition 1: Sat and Sun (07:00 AM- 03:00 PM)              Position 2: Fri, Sat, Sun (07:00 AM-03:00 PM)                  Position 3: Mon-Fri (02:30 PM- 11:00 PM (rotating weekends) Position 4: Mon- Friday (07:30 PM-11:30 PM) \n\nPosition 5: Fri- Sun (07:00 AM- 03:00 pm)                 Position 6: Sat& Sun (07:00 am-03:30 PM)\n\n\n\n\n\nIf interested, please send your resume to Juan.Vallejo@sodexo.com\n\nAt Sodexo we value workforce diversity. EOE M/F/D/V", "date_new": "2012-05-02 19:57:18", "url": "http://sodexousa.jobs/xml/28335741/job", "country": "United States", "company": "Sodexo", "title": "Housekeepers I", "reqid": null, "state": "California", "state_short": "CA", "location": "Valencia, CA", "uid": 28335741}, {"country_short": "USA", "city": "Stockton", "description": "Class \"A\" Driver\nStockton,CA\nJob Summary: Drives a company vehicle to transport linens and laundry goods. Maintains a valid\n\nclass \u201cA\u201d drivers license. Delivers, loads and unloads products, food and/or equipment as requested.\n\nMay store or install delivered items. Maintains a drivers log and presents billing forms to designated\n\nrepresentatives. Collects receipts and follows all Sodexo and client policies as well as those of all\n\nregulatory agencies. Makes minor repairs to vehicle(s) to keep them in good working order. Class A\n\nlicenses permits the holder to drive any combination of vehicles with a gross combination weight rating\n\nof 26,001 or more pounds provided the gross vehicle weigh rating GVWR of the vehicle(s) being towed\n\nis in excess of 10,000 pounds. Most Class \"A\" vehicle(s) are trucks such as a tractor-trailer or truck\n\nand trailer combinations.\n\n\n\nWe are currently hiring 2 Part Time drivers. No guarunteed hours per week but have potential of being promoted to Full Time if business expands.", "date_new": "2012-05-02 19:57:09", "url": "http://sodexousa.jobs/xml/28335729/job", "country": "United States", "company": "Sodexo", "title": "Class \"A\" Driver", "reqid": null, "state": "California", "state_short": "CA", "location": "Stockton, CA", "uid": 28335729}, {"country_short": "USA", "city": "MODESTO", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15396\nLocation: US-CA-MODESTO\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to join their dynamic clinical team at Doctors Medical Center a licensed 461-bed, Level 3 Trauma Center and teaching facility located in Modesto, CA. Doctors Medical Center is a certified Center for Stroke and Cardiac. Position will report to Clinical Nutrition Manager and be responsible for inpatient clinical nutrition on various patient population floors. Position will work closely with patients, nursing and medical students/interns. Strong communication skills needed and ability to work closely within a multidisciplinary team setting. Position will assist in mentoring and developing dietetic intern students as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:34", "url": "http://sodexousa.jobs/xml/28335205/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "California", "state_short": "CA", "location": "MODESTO, CA", "uid": 28335205}, {"country_short": "USA", "city": "Coronado", "description": "Housekeeping Assistant I - Sharp Coronado\nCoronado,CA\nHousekeeping Assistant I - (Full-Time)Second Shift", "date_new": "2012-05-01 18:11:49", "url": "http://sodexousa.jobs/xml/28301967/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Assistant I - Sharp Coronado", "reqid": "2916", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 28301967}, {"country_short": "USA", "city": "Torrance`", "description": "Barista Sodexo Business and Industry Torrance Ca\nTorrance`,CA\nPosition Summary:\n\nThe Food Service Worker\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters and/or tables. \n\n\u2022 Takes order from customer, may cook foods requiring short preparation time, according to company requirements. Typically, performs cooking duties in preparing food items to be served to customers. \n\n\u2022 Completes order and serve customers; utilizing Starbucks/ Sodexo Standards of service. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Sets up stations with RTD cases, breads, condiments and utensils. \n\n\u2022 Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\n\u2022 Cleans and sanitizes workstations, counters, tables and other equipment. \n\n\u2022 Brews coffee and tea. \n\n\u2022 Interacts with customers. \n\n\u2022 Other job related duties as noted by leadership team/ manager.\n\n\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Previous experience in the Starbucks food industry is a preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\nEOE M/F/V/H", "date_new": "2012-05-01 18:11:46", "url": "http://sodexousa.jobs/xml/28301958/job", "country": "United States", "company": "Sodexo", "title": "Barista Sodexo Business and Industry Torrance Ca", "reqid": null, "state": "California", "state_short": "CA", "location": "Torrance`, CA", "uid": 28301958}, {"country_short": "USA", "city": "San Diego", "description": "Housekeeping Lead - Sharp Memorial\nSan Diego,CA\nFull Time 3rd Shift (10:30 p.m. - 7:00 a.m.)", "date_new": "2012-05-01 18:11:46", "url": "http://sodexousa.jobs/xml/28301956/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Lead - Sharp Memorial", "reqid": "2917", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 28301956}, {"country_short": "USA", "city": "LaMesa", "description": "Patient Service Representative - Sharp Grossmont\nLaMesa,CA\nShift Varies Part Time Patient Service Representative", "date_new": "2012-05-01 18:11:45", "url": "http://sodexousa.jobs/xml/28301954/job", "country": "United States", "company": "Sodexo", "title": "Patient Service Representative - Sharp Grossmont", "reqid": "4193", "state": "California", "state_short": "CA", "location": "LaMesa, CA", "uid": 28301954}, {"country_short": "USA", "city": "LaMesa", "description": "Food Service Worker I - Sharp Grossmont\nLaMesa,CA\nShift Varies Part Time Food Service Worker I", "date_new": "2012-05-01 18:11:44", "url": "http://sodexousa.jobs/xml/28301952/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Sharp Grossmont", "reqid": "4192", "state": "California", "state_short": "CA", "location": "LaMesa, CA", "uid": 28301952}, {"country_short": "USA", "city": "Torrance", "description": "Cook Position (2) Business and Industry Los Angeles Area\nTorrance,CA\nOur location is a professional clean, safe state-of the art facility. We offer excellent opportunities for advancement from PART TIME to FULL TIME benefited careers as we are a national service provider with an excellent reputation with our employees and customers. \n\n\n\nCandidates should possess: \n\n1-3 years minimum exp in a fast paced kitchen/restaurant operation performing as a line cook, grill cook or food production or prep person. \n\nKnowledge of food safety, sanitation, HACCP, food temping and knife handling skills. SERV SAFE certified preferred \n\nAbility to follow standardized recipes. \n\nProfessional grooming, communication and team playing/customer service skills are mandatory. \n\nGood schedule availability to include some weekends and holidays. \n\nAbility to pass a drug screen and criminal background check. \n\nMust be able to stand, stoop, bend, reach for extended periods of time along the ability to lift or transport items weighing up to 50lbs. \n\nStrong commitment to attendance and punctuality. \n\nPlease submit a resume or letter of interest with your contact information (phone number etc) \n\n\n\nSodexo EEO", "date_new": "2012-05-01 18:11:42", "url": "http://sodexousa.jobs/xml/28301948/job", "country": "United States", "company": "Sodexo", "title": "Cook Position (2) Business and Industry Los Angeles Area", "reqid": null, "state": "California", "state_short": "CA", "location": "Torrance, CA", "uid": 28301948}, {"country_short": "USA", "city": "Palo Alto", "description": "Cook\nPalo Alto,CA\nHP Corporate cafe has an opening for a full time cook.\n\nSchedule - Monday - Friday. 6:00am - 2:30pm.\n\nThis candidate must have skills in the following\n\n- experience a must\n\n- cooking a variety of Ethnic foods\n\n- cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition.\n\n- demonstrates and follows all proper and safe food handling practices in compliance with company.\n\n- must be able to work in a team environment.\n\nSodexo is an EEO/AA Employer", "date_new": "2012-05-01 18:11:41", "url": "http://sodexousa.jobs/xml/28301946/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": "Cook 1", "state": "California", "state_short": "CA", "location": "Palo Alto, CA", "uid": 28301946}, {"country_short": "USA", "city": "LaMesa", "description": "Food Service Worker I - Sharp Grossmont\nLaMesa,CA\nShift Varies Part Time Food Service Worker I", "date_new": "2012-05-01 18:11:41", "url": "http://sodexousa.jobs/xml/28301947/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Sharp Grossmont", "reqid": "4194", "state": "California", "state_short": "CA", "location": "LaMesa, CA", "uid": 28301947}, {"country_short": "USA", "city": "Torrance", "description": "Office Coffee Attendant - Los Angeles Area\nTorrance,CA\nPosition Summary: \\Cleans and keeps in an orderly condition office coffee equipment\n\n\n\nEmpties trash and garbage containers.\n\n\n\nNotifies supervisor concerning need for major repairs or additions of supplies and equipment.\n\n\n\nMay make minor maintenance repairs.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: GED/High School Diploma\n\n\n\nSupervision: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nWorking Conditions: Work is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. \n\n\n\nEEO", "date_new": "2012-05-01 18:11:40", "url": "http://sodexousa.jobs/xml/28301944/job", "country": "United States", "company": "Sodexo", "title": "Office Coffee Attendant - Los Angeles Area", "reqid": null, "state": "California", "state_short": "CA", "location": "Torrance, CA", "uid": 28301944}, {"country_short": "USA", "city": "Coronado", "description": "Housekeeping Assistant I - Sharp Coronado\nCoronado,CA\nHousekeeping Assistant I - (Full-Time)", "date_new": "2012-05-01 18:11:34", "url": "http://sodexousa.jobs/xml/28301940/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Assistant I - Sharp Coronado", "reqid": "2915", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 28301940}, {"country_short": "USA", "city": "Coronado", "description": "Administrative Assistant - Sharp Coronado\nCoronado,CA\nAdministrative Assistant - (Part-Time)Varies", "date_new": "2012-05-01 18:11:33", "url": "http://sodexousa.jobs/xml/28301938/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant - Sharp Coronado", "reqid": "4195", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 28301938}, {"country_short": "USA", "city": "Valencia", "description": "NICU Registered Dietitian\nValencia,CA\nSeeking experienced NICU Registered Dietitian to be part of the health care team in providing medical nutrition therapy in NICU. Dietitian will conduct nutrition assessments, develop nutrition plan of care and monitor the effectiveness of nutrition therapy. RD required. Minimum of one year experience working in acute care NICU. CCS paneling preferred (or eligibility). Specialty certification as Nutrition Support Clinician (CNSC) desirable. May provide RD coverage on other acute care units. Position is currently part time. \n\n\n\nIf interested, please email your resume to Juan.Vallejo@sodexo.com\n\n\n\n\n\nSodexo is an Equal Opportunity Employer. M/ F/ D/ V", "date_new": "2012-04-30 20:30:32", "url": "http://sodexousa.jobs/xml/28276476/job", "country": "United States", "company": "Sodexo", "title": "NICU Registered Dietitian", "reqid": null, "state": "California", "state_short": "CA", "location": "Valencia, CA", "uid": 28276476}, {"country_short": "USA", "city": "Whittier", "description": "Housekeeping Attendant / On Call\nWhittier,CA\nPosition Summary:\n\n- Maintains premises in a clean and orderly manner. \n\n- Cleans offices, residents\u2019 rooms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. \n\n- Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. \n\n- Cleans by dusting, mopping, vacuuming, using chemicals and sweeping. \n\n- Replenishes supplies. \n\n- Moves furniture, hangs draperies, and sets-up tables and chairs. \n\n- May change sheets and replenish linens. \n\n\n\nQualifications and Additional Requirements:\n\n- Must be physically capable of performing routine cleaning tasks, climbing stairs or ladders, and carrying supplies and equipment. \n\n- Must be available to work nights, weekends, and occasional holidays.\n\n\n\nPhysical Demands: \n\n- Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. \n\n- Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-30 20:30:28", "url": "http://sodexousa.jobs/xml/28276473/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant / On Call", "reqid": null, "state": "California", "state_short": "CA", "location": "Whittier, CA", "uid": 28276473}, {"country_short": "USA", "city": "San Diego County", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15543\nLocation: US-CA-San Diego County\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced General Manager to oversee a potential new campus Resident Dining account in greater San Diego County, CA. Fully engaged in their community, technologically sophisticated, and dedicated to teaching future generations through a relevant curriculum with a global perspective, this college is truly unique. It\u2019s also beautiful with over 300 rolling acres nestled into the foothills and a short distance to the beaches of the Pacific Ocean.  The campus dining program consists of a small food court, a fully licensed Starbucks, a C-Store, and also provides catering services to the campus community.\n\nThe General Manager will serve as the leader of Food and Dining Services on Campus, directing staff and managers in oversight of Catering, Resident Dining, and Retail Food Service on campus. The GM must be able to create the vision necessary to support the contract. Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must me mastered to be successful as a GM with Sodexo. \nThe ideal candidate will have current or recent Sodexo upper level Food Service management experience, have solid financial acumen and well developed client and customer relationship skills.\n\nThere isRELOCATIONfor this position.\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:17:54", "url": "http://sodexousa.jobs/xml/28276268/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "San Diego County, CA", "uid": 28276268}, {"country_short": "USA", "city": "Menifee", "description": "Cook PT @ Menifee, CA\nMenifee,CA\nPosting Dates- 5-2-2012 until 5-8-2012\n\nApply on 5/3, 5/4 and 5/8 ONLY from 11a- 1p in cafeteria\n\nPosition:  Cook\n\nStatus: Part-Time \n\nStarting Wage: $9.54 per hour\n\nHours of Work: Varied shifts, includes weekends and holidays\n\nJob Duties: Performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors.\n\n\n\nPreferred Qualifications: Ability to read, speak and comprehend English. One year prior experience in an industrial kitchen such as catering, school, corporate or similar institutional type of facility. Familiarity with industrial cooking equipment, i.e. Convection ovens, grills, steamers, slicers. Ability to read and prepare from large volume recipes. Riverside County Food Handler\u2019s Card. Ability to work AM or PM shifts including weekends and holidays. Culinary school certificate", "date_new": "2012-04-28 19:45:51", "url": "http://sodexousa.jobs/xml/28261045/job", "country": "United States", "company": "Sodexo", "title": "Cook PT @ Menifee, CA", "reqid": null, "state": "California", "state_short": "CA", "location": "Menifee, CA", "uid": 28261045}, {"country_short": "USA", "city": "Lompoc", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15028\nLocation: US-CA-Lompoc\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nVadenberg AFB is located close to Lompoc and under the ruling of the AFSC (Air Force Space Command). It is named in the memory of General Hoyt S. Vandenberg. It is one of the most important bases on the US territory due to its advanced technologies and general upgrades.\n\nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\nThe General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:34:44", "url": "http://sodexousa.jobs/xml/28242115/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "Lompoc, CA", "uid": 28242115}, {"country_short": "USA", "city": "INGLEWOOD", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15398\nLocation: US-CA-INGLEWOOD\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Centinela Hospital a 369-bed acute care hospital offering comprehensive, quality healthcare services. Position will be responsible for conducting inpatient nutrition assessments and providing diet education as needed. Strong communication skills and ability to work closely in a multidisciplinary team setting. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.\n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:34:25", "url": "http://sodexousa.jobs/xml/28242085/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "INGLEWOOD, CA", "uid": 28242085}, {"country_short": "USA", "city": "San Ramon", "description": "Senior Sales Associates\nSan Ramon,CA\nThis position takes the lead sales role at the San Ramon Valley Conference Center. The Sales Department is responsible for maximizing occupancy and revenue for the Center. The ideal candidate will be able to effectively communicate and work closely with all departments- Conference Planning, Front Desk, AV, F&B and set up to ensure the highest level of customer service possible. In addition, strong organizational skills and the ability to work under pressure with multiple deadlines is a must. Working knowledge of Social Media and marketing projects as needed. Prior Hotel Sales Experience preferred. \n\n\n\nBackground Check for qualify applicant. EEO employer.", "date_new": "2012-04-26 20:40:15", "url": "http://sodexousa.jobs/xml/28211833/job", "country": "United States", "company": "Sodexo", "title": "Senior Sales Associates", "reqid": null, "state": "California", "state_short": "CA", "location": "San Ramon, CA", "uid": 28211833}, {"country_short": "USA", "city": "San Ramon", "description": "Meeting Room Set up\nSan Ramon,CA\nIn this position, candidate should be able to follow written and verbal instructions to set up meeting room furniture according to the client's request. Able to lift 75 lbs and work independently with little supervision. This is a PM shift. Occasional weekends. Good communication skills. \n\n\n\nEmail or fax resume to 925-866-4423\n\n\n\nBack Ground Check for qualify applicant. Equal Employee Opportunity Employer.", "date_new": "2012-04-26 20:40:10", "url": "http://sodexousa.jobs/xml/28211825/job", "country": "United States", "company": "Sodexo", "title": "Meeting Room Set up", "reqid": null, "state": "California", "state_short": "CA", "location": "San Ramon, CA", "uid": 28211825}, {"country_short": "USA", "city": "SAN DIEGO", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15487\nLocation: US-CA-SAN DIEGO\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nReady for an advancement opportunity that will allow you to grow your career in Food Services General Management? Join the Sodexo Team. Currently, Sodexo is seeking ahighly motivated, customer-orientedexperienced General Manager 4 to oversee the Campus Dining at Point Loma Nazarene University -at a large campus showcase account in San Diego, CA which has over 1600 students on the boarding plan, high volume retail and high end catering. Menu choices include gluten-free, vegan, vegetarian and local organic.\n\nThe successful candidate will have:\n* Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, other Sodexo managers and hourly employees.\n* Successful experience partnering with a client in championingsustainable initiativesand involvement / commitmentto the campus and surrounding community.\n* Previous success managing in a Resident Dining or large Business Dining program with demonstrated best practices in increasing the student experience.\n* Proven Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo. \n* Seeking Bilingual candidates -the ability to speak Spanishwould be helpful managing this position.\nThere isRELOCATIONfor this position.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training, extensive education & continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind and including 3 weeks of vacation during the first year of employment.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:35:30", "url": "http://sodexousa.jobs/xml/28211501/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN DIEGO, CA", "uid": 28211501}, {"country_short": "USA", "city": "Marysville", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15023\nLocation: US-CA-Marysville\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nBeale AFB California is rich in culture and history and is considered across America as the most popular show place in the United States Air Force, housing the most technologically advanced equipment and aircrafts in the world. It is located approximately 13 kilometers (8 miles) east of Marysville, California. \nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\nThe General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:35:30", "url": "http://sodexousa.jobs/xml/28211504/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "Marysville, CA", "uid": 28211504}, {"country_short": "USA", "city": "Palo Alto", "description": "Grill Cook\nPalo Alto,CA\nHP Corporate cafe has an opening for a full time grill cook.\n\nSchedule - Monday - Friday. 6:00am - 2:30pm.\n\nThis candidate must have skills in the following\n\n- experience a must\n\n- cooking a variety of Ethnic foods\n\n- cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition.\n\n- demonstrates and follows all proper and safe food handling practices in compliance with company.\n\n- must be able to work in a team environment.\n\nSodexo is an EEO/AA Employer", "date_new": "2012-04-25 20:44:15", "url": "http://sodexousa.jobs/xml/28182920/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": "Grill", "state": "California", "state_short": "CA", "location": "Palo Alto, CA", "uid": 28182920}, {"country_short": "USA", "city": "Palo Alto", "description": "Cook\nPalo Alto,CA\nHP Corporate cafe has an opening for a full time cook.\n\nSchedule - Monday - Friday. 6:00am - 2:30pm.\n\nThis candidate must have skills in the following\n\n- experience a must\n\n- cooking a variety of Ethnic foods\n\n- cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition.\n\n- demonstrates and follows all proper and safe food handling practices in compliance with company.\n\n- must be able to work in a team environment.\n\nSodexo is an EEO/AA Employer", "date_new": "2012-04-25 20:43:58", "url": "http://sodexousa.jobs/xml/28182915/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": "Cook 1", "state": "California", "state_short": "CA", "location": "Palo Alto, CA", "uid": 28182915}, {"country_short": "USA", "city": "VISTA", "description": "General Manager 1 - Facilities / Engineering\n\n\n\nSystem ID: 15420\nLocation: US-CA-VISTA\n\nPosition Title: General Manager 1 - Facilities / Engineering\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Schools K-12 Facilities is currently recruiting for Operations Manager and Director of Facilities level Resource Managers. The position will support Sodexo Schools K-12 Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position. \n\nBest qualified candidate will have Hard FM experience, custodial and grounds experience and possess excellent customer service, communication, financial skills, business acumen and computer skills Extensive travel required.  Schools and Campus prior experience is a plus. \n\nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:05:53", "url": "http://sodexousa.jobs/xml/28150590/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Facilities / Engineering", "reqid": null, "state": "California", "state_short": "CA", "location": "VISTA, CA", "uid": 28150590}, {"country_short": "USA", "city": "PALO ALTO", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15467\nLocation: US-CA-PALO ALTO\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo, North America's leading provider of Food and Facilities contract management services is seeking an Environmental Services (housekeeping) Manager 2 for Stanford Hospitals and Clinics. The scope of this position is primarily supervisory oversight of a group of 15-20 employees on the third shift. This is a prestigious University Medical Center setting with over 1 Million square feet in Palo Alto, CA; just south of the San Francisco, CA area. Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, patient, and employee engagement and good public relations. This position will report to an Operations Manager.\n\nThis is a currently a Third shift position but also requires the flexibility to cover other time frames/shifts as needed. Ideal candidate will have previous experience in a custodial / housekeeping setting, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff in a union environment. The ability to communicate in Spanish would be helpful in managing this workforce. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, and follow through and visibility within the facility.\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training and a comprehensive benefits package including 3 weeks of vacation. Come join a growing company - join the Sodexo Team!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:58:00", "url": "http://sodexousa.jobs/xml/28078443/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "PALO ALTO, CA", "uid": 28078443}, {"country_short": "USA", "city": "PALO ALTO", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 15399\nLocation: US-CA-PALO ALTO\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\n\nSodexo Healthcare is seeking a Food Service Operations Manager for a large, high volume Healthcare account in Palo Alto, CA. Reporting to the Retail Operatons Director, The Retail Manager willbe the closing manager for our retail food service operations. The Retail Manager will manage up to 3 supervisors and 25 frontline employees per shift that supports the retail caf\u00e9, coffee kiosk, catering, patient services and sanitation of the department.\nResponsibilities include cash management, the use of the POS system, adherence to operational and sanitation systems, and unit closing procedures.\nAdditional responsibilities will include leading, documenting and maintaining our dept. sanitation program and overseeing our monthly departmental employee safety training program.\nPreferred qualifications include a degree in Hospitality or Hotel Restaurant Management, prior retail or healthcare food service experience in a management role, ServSafe certification, and computer skills including Microsoft Office applications and POS systems (Infogenisis preferred)\nTypical workdays are Monday through Friday beginning at 11:00 AM. This Manager will also participate with a team of 10 managers in the weekend and holiday Manager on Duty rotation.\n\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:56:50", "url": "http://sodexousa.jobs/xml/28078380/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "PALO ALTO, CA", "uid": 28078380}, {"country_short": "USA", "city": "FORTUNA", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15089\nLocation: US-CA-FORTUNA\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Redwood Memorial Hospital, 25 bed critical access and acute care facility located in Fortuna,CA and St Joesph Hospital, a 120 bed acute care located in Eureka,CA. Position is scheduled to work full time ~ 32- 40 hours a week with benefits and would be split between the two facilities which are 25 miles apart based on patient census and clinical nutrition needs. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:43:39", "url": "http://sodexousa.jobs/xml/28038397/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "FORTUNA, CA", "uid": 28038397}, {"country_short": "USA", "city": null, "description": "Engineering Director 2\n\n\n\nSystem ID: 15348\nLocation: US-CA-\n\nPosition Title: Engineering Director 2\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo seeks an Engineering Director 2 for a traveling position consisting of either a (5) day work week or (10) days on and (4) days off schedule. This position can be located anywhere in the US with access to a major airport. As an Engineering Director, this position will analyze and document the Facility Maintenance Department on how they provide equipment capability, reliability and availability to Hospitals through application of the maintenance service; Perform infrastructure studies and provide high level assessment of the existing conditions and identify potential deficiencies in the following areas, fire/life safety, mechanical, plumbing, electrical; Review and implement operating procedures, potential system malfunctions, and provide technical information; Research and analyze customer design, specifications, manuals, and other data to evaluate the feasibility, cost, and maintenance requirements; Research, design, evaluate, mechanical products, equipment, systems and processes to meet facilities requirements, apply knowledge of engineering principles to ensure conformance with engineering design and performance specifications; Investigate potential equipment failures and difficulties to diagnose faulty operation, and make recommendations for improved maintenance practices;Observe and obtain information from all relevant sources analyzing information and evaluating results to choose the best solution design using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards; Determine how a system should work and how changes in conditions, operations, and the environment will affect outcomes; Read and interpret blueprints, technical drawings, schematics, and computer-generated reports. LEED certification is desired and prior experience conducting energy analysis and evaluations. Bachelor's degree in Mechanical Engineering required.\nPosition Summary:\nDirects all maintenance operations at a health care facility or a group of facilities with a managed volume of at least $3 million. Manages all aspects of routine maintenance at a hospital or system including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages the engineering staff including Operations Managers, Engineering Directors at smaller units under their direct supervision, tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. Manages the general safety of the hospital and acts as the designated safety officer for the hospital. Supervises general contractors hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Requirement - 3 years of management experience\nBasic Functional Requirement - 3 years of functional experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:42:38", "url": "http://sodexousa.jobs/xml/28038355/job", "country": "United States", "company": "Sodexo", "title": "Engineering Director 2", "reqid": null, "state": "California", "state_short": "CA", "location": "California, USA", "uid": 28038355}, {"country_short": "USA", "city": "North Hollywood", "description": "School Crossing Guard\nNorth Hollywood,CA\nPosition Summary:\n\n\n\nAssists pedestrians, cyclists and children to safely cross the street on busy intersections near the school. At times, will be required to assist directing traffic for big events.\n\n\n\nTypical Knowledge and Skills:\n\n\n\nMust be able to identify potential issues from a distance and react accordingly. Ability to effectively, firmly and politely communicate with parents, students, teachers and any pedestrians using the cross walk. Must be able to physically walk and stand for the duration of the shift. \n\n\n\nThe successful candidate will receive a training course prior to starting work.\n\n\n\n\n\nTypical Work Schedule:\n\n\n\n 7:30am \u2013 9:00am \u2013 Monday through Friday\n\n 2:30pm \u2013 4:00 pm \u2013 Monday through Thursday\n\n 1:30pm \u2013 3:00pm \u2013 Friday afternoon\n\n\n\nApplication Information:\n\n\n\nInstructions:\n\n\n\n Apply in Person at:\n\n 11600 Magnolia Blvd.\n\n North Hollywood, CA 91601\n\n See Security Guard \u2013 Mention Employment Opportunity with Sodexo", "date_new": "2012-04-19 18:28:40", "url": "http://sodexousa.jobs/xml/28007852/job", "country": "United States", "company": "Sodexo", "title": "School Crossing Guard", "reqid": null, "state": "California", "state_short": "CA", "location": "North Hollywood, CA", "uid": 28007852}, {"country_short": "USA", "city": "Los Angeles", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15407\nLocation: US-CA-Los Angeles\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced General Manager of Environmental / Custodial Services for southern California. This individual will be responsible for both EVS and linen management; must be able to manage a complex workforce within a union environment. \n\n\nThe ideal candidate for this position will have at least 4 years of recent, successful experience as a Environmental Services General Manager within healthcare.This individual will be responsible for the financial performance of this account so having strong financial acumen, bringing a history of proven success in cost controls, quality programs and operating efficiencies is important. Have the ability to quickly grasp situations and logically progress through solutions in high pressure situations. This candidate will have superior client & customer service skills as they will interface with hospital administrators, CEOs, COOs, and other hospital departments and communicate on a frequent basis. Will have an understanding of The Joint Commission and other regulatory guidelines and a passion for providing outstanding patient experience.Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.\n\nRelocation is being offered for this position.\n\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-19 18:27:58", "url": "http://sodexousa.jobs/xml/28007839/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 28007839}, {"country_short": "USA", "city": "PALO ALTO", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15337\nLocation: US-CA-PALO ALTO\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo, North America's leading provider of Food and Facilities contract management services is seeking an Environmental Services (housekeeping) Manager 2 for Stanford Hospitals and Clinics. The scope of this position is primarily supervisory oversight of a group of 20-30 employees on the second shift. This is a prestigious University Medical Center setting with over 1 Million square feet in Palo Alto, CA; just south of the San Francisco, CA area. Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, patient, and employee engagement and good public relations. This position will report to an Operations Manager.\n\nThis is currently a Second shift position but also requires the flexibility to cover other time frames/shifts as needed. Ideal candidate will have previous experience in a custodial / housekeeping setting, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff in a union environment. The ability to communicate in Spanish would be helpful in managing this workforce. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, and follow through and visibility within the facility.\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training and a comprehensive benefits package including 3 weeks of vacation. Come join a growing company - join the Sodexo Team!\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-18 20:47:07", "url": "http://sodexousa.jobs/xml/27984569/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "PALO ALTO, CA", "uid": 27984569}, {"country_short": "USA", "city": "SAN JOSE", "description": "Clinical Nutrition Manager 3\n\n\n\nSystem ID: 15133\nLocation: US-CA-SAN JOSE\n\nPosition Title: Clinical Nutrition Manager 3\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Good Samaritan Hospital a 465 bed, general acute-care hospital serving Santa Clara County, with numerous tertiary services, including Level 3 NICU, certified bariatric center, and numerous centers of excellence. Position will be responsible for directly managing a team of ~10 RDs and ~10 Diet office SEIU union employees at 2 campuses Good Samaritan and the Mission Oaks campus in Los Gatos (1 mile apart). Position will be responsible for assisting General Manager in all aspects of nutrition dept. and client retention and also work with Executive Chef with the At Your Request Room Service program. Strong communication skills and working clinical knowledge needed. Clinical Nutrition Manager will be responsible for performance improvement, labor productivity, employee engagement and represent clinical services at key multidisciplinary meetings. Position will assist General Manager with any additional duties or act as General Manager in their absence.\nPosition Summary:\nCoordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:45:15", "url": "http://sodexousa.jobs/xml/27931454/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 3", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN JOSE, CA", "uid": 27931454}, {"country_short": "USA", "city": "Riverside", "description": "Sr. Maintenance Mechanic HVAC\nRiverside,CA\nSodexo looking to hire an HVAC Lead Technician to maintain and repair heating and refrigeration units. Ideal candidate is to have experience in both heating and cooling systems. These include steam boilers, chillers, cooling towers, split systems, etc. Incumbent will also be responsible for maintaining and operating our building automation systems- preferably experienced in Trend and ALC. Lead Technician will check compressors, valves, filters, and electrical devices associated with HVAC systems. As lead technician, will assume lead role in installations and will work with General Manager in designing maintenance plans and planning for future needs. Lead technician will interpret blueprints and work directly with contractors in both negotiations and for quality control. Lead Technician will ensure working conditions for his staff and will assign duties to those associated with the HVAC Shop. Lead Technician will also assist in other campus projects as necessary.", "date_new": "2012-04-16 21:36:29", "url": "http://sodexousa.jobs/xml/27931246/job", "country": "United States", "company": "Sodexo", "title": "Sr. Maintenance Mechanic HVAC", "reqid": "UY4042", "state": "California", "state_short": "CA", "location": "Riverside, CA", "uid": 27931246}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/PT\nDavis,CA\nLead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required; preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend, and reach. This positions includes driving and requires the employee to be a minimum of 18 years old and provide a clean DMV. Position requires a minimum of 20hr/wk and includes premium PT benefits. Variable schedule. Positions starts August/Sept. \n\nUnit: Star Ginger\n\n$9.00/hour", "date_new": "2012-04-16 21:36:27", "url": "http://sodexousa.jobs/xml/27931239/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 27931239}, {"country_short": "USA", "city": "Davis", "description": "Student Manager/PT\nDavis,CA\nSupervision of staff in an upscale concessions environment. Responsibilities include but are not limited to: training and development of staff, sanitation and hygiene, and compliance with Sodexo standards. Outstanding customer contact skills required. Must be able to exhibit professionalism through dress grooming and communication. Position includes serving alcohol and requires the employee to be a minimum of 21 years of age. Previous comparable experience required. Must be able to stand for extended periods, twist lift, bend, and reach. Min 20hrs/wk. Must be available Friday, Saturday & Sundays with some weekday shifts. \n\nUnit: Mondavi\n\n$9.00/hour", "date_new": "2012-04-16 21:36:16", "url": "http://sodexousa.jobs/xml/27931229/job", "country": "United States", "company": "Sodexo", "title": "Student Manager/PT", "reqid": "UO4002", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 27931229}, {"country_short": "USA", "city": "LOS ANGELES", "description": "Executive Chef 3\n\n\n\nSystem ID: 15042\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Executive Chef 3\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nYou\u2019re tenacious, organized and creative. You\u2019re a chef in every sense of the word \u2013 you can develop creative menus and concepts \u2013 and you have the experience to train, plan and implement your ideas and see them come to life. You know the business, you know the people, and you know you want to make your mark. You have the drive, the knowledge and the skills to be the innovativeExecutive Chef that oversees the food concepts and catering at Loyola Marymount University in Los Angeles, CA. \n\nYou know that being an Executive Chef is more than just the food \u2013 you are a team builder, you enjoy having a strong daily presence with customers and clients, and you are passionate about high quality food, service, and developing your team. LMU is an award-winning, prestigious campus dining account that delivers an exciting, progressive dining program to our 9000 students. We have a varied array of offerings, including a full-service restaurant that focuses on local, sustainable ingredients. Our 1950\u2019s diner is authentic and fun, and our two large platform dining venues deliver global cuisine that students crave.  We\u2019ve got 11 retail venues that give you the ability to be creative and make an impact on the culinary landscape at LMU. As the executive Chef you will also oversee very high end, high volume, VIP catering to the LMU community. In all, you will oversee the more than $13M of volume in our operations at LMU. Are you the chef who can take on this challenge?  \n\nThe ideal candidate for this Executive Chef 3 will have the following preferred skills/experience:\n* Culinary certification/degree from top level culinary school OR be Certified Executive Chef.\n* \u201cRock Star\u201d reputation for innovation and design for food concepts, menus and marketing.\n* On Trend menu development for catering and various food retail concepts.\n* Very high end catering experience with high profile guests.\n* Experience managing the culinary operations of multiple food operations.\n* Knowledgeable and passionate about sustainable practices including slow food and sourcing local products\n* Experience creating and costing menus including specialty menus for varied food retail concepts as well as catered events\n* Extraordinary communication skills with the ability to lead existing culinary staff to a higher level\n* Strong knowledge of HACCP standards and experience food ordering and inventory\n* Management experience to include hiring, training and managing staff\n\nSodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\n\nThere is RELOCATION assistance available for this exciting opportunity!\n\nSodexo and LMU partnership on Sustainability:\n\"By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.\"\n\nThere is RELOCATION assistance available for this exciting opportunity!\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:17:20", "url": "http://sodexousa.jobs/xml/27822919/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 27822919}, {"country_short": "USA", "city": "Marysville", "description": "Catering Manager 2\n\n\n\nSystem ID: 15136\nLocation: US-CA-Marysville\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nBeale AFB California is rich in culture and history and is considered across America as the most popular show place in the United States Air Force, housing the most technologically advanced equipment and aircrafts in the world. It is located approximately 13 kilometers (8 miles) east of Marysville, California. \nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\n\nThe on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities.\nThe Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us.\n\n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:17:03", "url": "http://sodexousa.jobs/xml/27822911/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "Marysville, CA", "uid": 27822911}, {"country_short": "USA", "city": "Lompoc", "description": "Catering Manager 2\n\n\n\nSystem ID: 15141\nLocation: US-CA-Lompoc\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.\n\nVadenberg AFB is located close to Lompoc and under the ruling of the AFSC (Air Force Space Command). It is named in the memory of General Hoyt S. Vandenberg. It is one of the most important bases on the US territory due to its advanced technologies and general upgrades.\n\n\nThe on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities.\nThe Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management.\n\nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us.\n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:41", "url": "http://sodexousa.jobs/xml/27822901/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "Lompoc, CA", "uid": 27822901}, {"country_short": "USA", "city": "Duarte", "description": "Housekeeping Attendant\nDuarte,CA\nUnit:City of Hope\nDepartment:Environmental Services\nShift:1st and 2nd Shift , Will include weekends and holidaysStatus:Part-TimeStarting Wage:$8.87/hourJob Duties :Performs a variety of general cleaning tasks to maintain patient rooms, offices, hallways and other assigned areas of the hospital. Clean patient rooms, trash removal, bed making, floor care maintenance. May include Linen Room responsibilities.Preferred Qualifications:Knowledge of basic cleaning skills. Able to lift/carry up to 30 pounds. Prolonged standing/walking. Pushing, pulling, lifting, reaching, stooping, bending, kneeling, and crouching.Requirements:*0-2 years of related work experience\n* Must be at least 18 yrs of age\n* Pass Background Check\n* Ability to work under pressure in fast paced environment\n* Pass TB test\n* Must be able to communicate in English\nIf interested please apply by April 30,2012\nPlease Apply in person:Tues.- Thurs. from 9:00am- 3:00pm\nSodexo Office-1500 E. Duarte Rd. Duarte, 91010\nAt Sodexo, we value workforce diversity, EOE M/F D/V", "date_new": "2012-04-10 19:08:57", "url": "http://sodexousa.jobs/xml/27791830/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant", "reqid": "4/30/12", "state": "California", "state_short": "CA", "location": "Duarte, CA", "uid": 27791830}, {"country_short": "USA", "city": "San Diego", "description": "Food Service Worker lII -Sharp Memorial\nSan Diego,CA\nVaries Shift Part Time Food Service Worker III", "date_new": "2012-04-10 09:00:05", "url": "http://sodexousa.jobs/xml/27782516/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker lII -Sharp Memorial", "reqid": "4189", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 27782516}, {"country_short": "USA", "city": "Coronado", "description": "Food Service Worker I - Sharp Coronado\nCoronado,CA\nShift Varies Part Time Food Service Worker I", "date_new": "2012-04-10 08:59:58", "url": "http://sodexousa.jobs/xml/27782506/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Sharp Coronado", "reqid": "4188", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 27782506}, {"country_short": "USA", "city": "San Diego", "description": "Cashier II -Sharp Memorial\nSan Diego,CA\nVaries Shift Part Time Cashier II", "date_new": "2012-04-10 08:59:58", "url": "http://sodexousa.jobs/xml/27782507/job", "country": "United States", "company": "Sodexo", "title": "Cashier II -Sharp Memorial", "reqid": "4190", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 27782507}, {"country_short": "USA", "city": "SAN DIEGO", "description": "Training Manager 2\n\n\n\nSystem ID: 14919\nLocation: US-CA-SAN DIEGO\n\nPosition Title: Training Manager 2\nRelocation: No\n\nCategory: Training\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Healthcarehas an exciting career opportunity for aTraining Managerin San Diego, CA. Our Training Manager will support all training needs for the hourly staff in the Food Service, Environmental Services and Plant Operation Maintenance departments for the Sharp system of hospitals. One thing that sets Sharp apart is that they were recognized in 2007 with aMalcolm Baldrige National Quality Award\u2014 it\u2019s the highest presidential honor for organizational performance excellence and quality in the United States. Sharp is the only health care provider in California to receive the award.\n\nTraining topics may include (but will not be limited to) EEO/AA, preventing sexual harassment, Sodexo food and physical safety standards and procedures, weekly huddles, customer service, food production, environmental services/ housekeeping practices/procedures, cash handling procedures, health care annual competencies, JCAHO preparation, procedures and standards along with Sodexo proprietary programs like FOSS (Focus on Services Spirit) and CARES (Compassion, Accountability, Respect, Enthusiasm and Service). Additionally, the Training Manager may train staff on Sodexo proprietary computer applications. The ideal candidate for this position will have current/prior training experience, excellent presentation, facilitation and organizational skills. Additionally, our Training Manager will be extremely detail-oriented and computer literate in all MS Office products as the tracking of all training conducted will be a very important aspect to this job. This position will report directly to the Senior Human Resources Manager.\n\nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nAdministers, organizes and conducts training and educational programs in connection with management and promotional development, on-the-job training, and employee orientation. Identifies training needs. Understands training resources in Division. Maintains records of training activities and employee progress. Monitors effectiveness of programs. Generally delivers training that is pre-prepared. Reports to GM. Position exists only in large or complex units.\nQualifications & Requirements:\nBasic Education Requirement - High School diploma or GED\nBasic Functional Experience - 4 years of experience in technical area; 6 months training experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 19:03:53", "url": "http://sodexousa.jobs/xml/27701561/job", "country": "United States", "company": "Sodexo", "title": "Training Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "SAN DIEGO, CA", "uid": 27701561}, {"country_short": "USA", "city": "Yuba City", "description": "Executive Chef 2\n\n\n\nSystem ID: 14585\nLocation: US-CA-Yuba City\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Senior Living, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Executive Chef to oversee culinary operations for a reputable senior care community, located in Yuba City, CA within the Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment.\n\nThe ideal candidate will have demonstrated ability to lead a team in delivery of spectacular food production, creativity and innovation. Exceptional leadership and team building skills, along with strong interpersonal skills and the ability to interact with residents and all levels of management are essential. Prior experience in senior living or health care would be a plus for this role. The Executive Chef will need to implement Sodexo programs, policies and procedures while managing and training a team of 10 frontline culinary employees.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 02:07:17", "url": "http://sodexousa.jobs/xml/27683968/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "California", "state_short": "CA", "location": "Yuba City, CA", "uid": 27683968}, {"country_short": "USA", "city": "TURLOCK", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 14953\nLocation: US-CA-TURLOCK\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCharming Skilled Nursing and Assisted Living community located in Turlock Ca. Great opportunity to make a difference in our residents/patients lives by creating a person centered care enviroment. Implementing and maintaining Sodexo standards using great communication skills, team work and a passion for Seniors.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 02:07:05", "url": "http://sodexousa.jobs/xml/27683963/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "TURLOCK, CA", "uid": 27683963}, {"country_short": "USA", "city": "Yuba City", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14583\nLocation: US-CA-Yuba City\n\nPosition Title: General Manager 1 - Multi-Service\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAtSodexoSeniorLiving, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexois seeking a Multi-Service General Manager to oversee housekeeping, laundry, and food services for a reputable senior care community, located in Yuba City, CA within the Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment.\n\nThe ideal candidate will have demonstrated ability to lead a team in delivery of exceptional services, a strong working knowledge of food safety and sanitation guidelines. Exceptional leadership and team building skills, along with strong interpersonal skills and the ability to interact with residents and all levels of management are essential. Prior experience in senior living or health care would be a plus for this role. The Multi-Service General Manager will need to implement Sodexo programs, policies and procedures, while managing a team of 35 frontline employees across housekeeping, laundry, and food service.\nPosition Summary:\nResponsible for general management of an account/unit providing two or more core services (Core Services of:\nFacilities/engineering, food or custodial\nSenior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 02:06:35", "url": "http://sodexousa.jobs/xml/27683956/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "Yuba City, CA", "uid": 27683956}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry - Wash Room Operator\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aWash Room Operatorfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include washing linen in small commercial washers using the correct wash codes for each type of linen and/or customer; drying linen in small capacity commercial dryers to get laundry to the appropriate dryness for each specific type of linen; tracking the number of loads of laundry processed each hour.\n\n\n\nThe qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. While experience as a wash room operator is preferred, no experience is required as we will train the right individual.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday though Friday between the hours of 10:00 am and 4:00 pm.  For directions, please dial (310) 479-9164.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:09", "url": "http://sodexousa.jobs/xml/27625430/job", "country": "United States", "company": "Sodexo", "title": "Laundry - Wash Room Operator", "reqid": "SDX-075-L4-WRO", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625430}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry - Dock Coordinator\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aDock Coordinatorfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include weighing out linen carts and bags; recording weights and items in an industry-specific application as well as in a spreadsheet; covering and labeling all carts; sorting and packing mop orders; and staging carts by individual account and loading carts onto trucks as needed.\n\n\n\nThe qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. No experience as a dock coordinator is required.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday though Friday between the hours of 10:00 am and 4:00 pm.  Please call 310.479.9164 for directions.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:09", "url": "http://sodexousa.jobs/xml/27625427/job", "country": "United States", "company": "Sodexo", "title": "Laundry - Dock Coordinator", "reqid": "SDX-075-L4-DCK", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625427}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry - Soil Sort\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aSoil Sorterfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include removing soiled laundry from plastic bags and placing onto a conveyor; separating linen on the conveyor belt by size and type and putting them in the appropriate laundry bag; weighing bags and sending them by lift and overhead track to the tunnel washer operator.\n\n\n\nThe qualified candidate should be flexible, a team player, and possess good interpersonal skills. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. While experience as a soil sorter is preferred, no experience is necessary as we will provide training.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday through Friday between the hours of 10:00 am and 4:00 pm.  Please call 310.479.9164 for directions.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:06", "url": "http://sodexousa.jobs/xml/27625422/job", "country": "United States", "company": "Sodexo", "title": "Laundry - Soil Sort", "reqid": "SDX-075-L4-SS", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625422}, {"country_short": "USA", "city": "Coronado", "description": "Housekeeping Assistant l - Sharp Coronado\nCoronado,CA\nShift Varies Part Time Housekeeping Assistant I", "date_new": "2012-04-04 00:17:05", "url": "http://sodexousa.jobs/xml/27625420/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Assistant l - Sharp Coronado", "reqid": "2902", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 27625420}, {"country_short": "USA", "city": "Coronado", "description": "Food Service Worker I - Sharp Coronado\nCoronado,CA\nShift Varies Part Time Food Service Worker I", "date_new": "2012-04-04 00:17:04", "url": "http://sodexousa.jobs/xml/27625412/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Sharp Coronado", "reqid": "4171", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 27625412}, {"country_short": "USA", "city": "Los Angeles", "description": "Linen Distribution\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, is currently seeking a Hospital Linen Distributor for its operation in a nationally-recognized hospital system.\n\n\n\nDuties include receiving linen from the warehouse and organizing it in the linen room; delivering linen to patient care areas and other areas of the hospital; and documenting the movement of linen throughout the hospital.\n\n\n\nThe qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. No experience as a Linen Distributor is required, training will be provided.\n\n\n\nThis position may require working weekends and/or holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please fax your resume to 310.479.9475 for immediate consideration.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities. \n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:04", "url": "http://sodexousa.jobs/xml/27625418/job", "country": "United States", "company": "Sodexo", "title": "Linen Distribution", "reqid": "SDX-076-L4-LT", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625418}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry Worker\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aLaundry Workerfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include operating all finishing department equipment including industrial ironers, small piece folders, as well as performing hand folding as needed.\n\n\n\nThe qualified candidate should be flexible and have good organizational and interpersonal skills. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. While experience as a commercial laundry worker is preferred, no experience is necessary as we will provide training.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday through Friday between the hours of 10:00 am and 4:00 pm.  Please call 310.479.9164 for directions.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:01", "url": "http://sodexousa.jobs/xml/27625410/job", "country": "United States", "company": "Sodexo", "title": "Laundry Worker", "reqid": "SDX-075-L4-LW", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625410}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry - Shipper\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aShipperfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include organizing items into bundles based upon destination; tying or shrink-wraping bundles for shipment; carefully stacking bundles into carts for transport; and accurately documenting the contents of each cart.\n\n\n\nThe qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. Experience as a shipper is preferred, however, we will train the exceptional individual.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday through Friday between the hours of 10:00 am and 4:00 pm. Please call 310.479.9164 for directions.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:00", "url": "http://sodexousa.jobs/xml/27625409/job", "country": "United States", "company": "Sodexo", "title": "Laundry - Shipper", "reqid": "SDX-075-L4-SHP", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625409}, {"country_short": "USA", "city": "Los Angeles", "description": "Seamster / Seamstress\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor an experiencedSeamster / Seamstressfor its location at a prestigious West Los Angeles Hospital.Duties include mending hospital linen and scrubs as well as performing alterations. The successful candidate should be self-motivated, possess good time management skills, and have the ability to cut and sew.This position may require working weekends and holidays and the schedule may change to accommodate business or client needs.If you are interested in this position, please fax your resume to 310.479.9475 for immediate consideration.Sodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.Sodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:16:56", "url": "http://sodexousa.jobs/xml/27625405/job", "country": "United States", "company": "Sodexo", "title": "Seamster / Seamstress", "reqid": "SDX-076-SS-L4", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625405}, {"country_short": "USA", "city": "Chula Vista", "description": "Food Service Worker I - Sharp Chula Vista\nChula Vista,CA\nShift Varies Part Time Food Service Worker I", "date_new": "2012-04-04 00:16:54", "url": "http://sodexousa.jobs/xml/27625401/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Sharp Chula Vista", "reqid": "4187", "state": "California", "state_short": "CA", "location": "Chula Vista, CA", "uid": 27625401}, {"country_short": "USA", "city": "Modesto", "description": "Food Service Worker-Utility (Part Time) @ Doctors Medical Center\nModesto,CA\nWe are currently hiring for Part Time Food Service Worker-Utility.\n\n\n\nJob Qualifications:\n\n\u2022 Washes dishes and pots by hand and/or places them in a dishwashing machine. \n\n\u2022 Washes work tables, walls, refrigerators, and meat blocks. Sweeps, mops, cleans and vacuums floors.\n\n\u2022 Remove trash and garbage to designated areas.\n\n\u2022  Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. \n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards.\n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nPlease apply at Doctors Medical Center- EVS Department/Human Resources. \n\n1441 Florida Avenue Modesto, CA 95350. \n\nApplications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm.", "date_new": "2012-04-02 18:53:27", "url": "http://sodexousa.jobs/xml/27583527/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker-Utility (Part Time) @ Doctors Medical Center", "reqid": null, "state": "California", "state_short": "CA", "location": "Modesto, CA", "uid": 27583527}, {"country_short": "USA", "city": "Modesto", "description": "Food Service Worker- Utility (Part Time): Doctors Medical Center\nModesto,CA\nWe are currently hiring for Part Time Food Service Worker-Utility.\n\n\n\nJob Qualifications:\n\n\u2022 Washes dishes and pots by hand and/or places them in a dishwashing machine. \n\n\u2022 Washes work tables, walls, refrigerators, and meat blocks. Sweeps, mops, cleans and vacuums floors.\n\n\u2022 Remove trash and garbage to designated areas.\n\n\u2022  Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. \n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards.\n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nPlease apply at Doctors Medical Center- EVS Department/Human Resources. \n\n1441 Florida Avenue Modesto, CA 95350. \n\nApplications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm.", "date_new": "2012-04-02 18:53:22", "url": "http://sodexousa.jobs/xml/27583522/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker- Utility (Part Time): Doctors Medical Center", "reqid": null, "state": "California", "state_short": "CA", "location": "Modesto, CA", "uid": 27583522}, {"country_short": "USA", "city": null, "description": "Engineering Director 1\n\n\n\nSystem ID: 14267\nLocation: US-CA-\n\nPosition Title: Engineering Director 1\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo \u2013 Facilities Solutions divisionis searching for a resource Director of Engineering located in Southern CA. Typical resource positions are either Monday - Friday or working 10 days straight. The Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, project management, master facility planning, and the department operating & capital budgets. The Ideal candidate will have 5-7 years experience in managing a large maintenance department in a 200+ bed healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. The ideal candidate will also have a minimum of a Bachelor\u2019s degree. CHFM is a plus.\nPosition Summary:\nDirects all maintenance operations at a health care facility with a managed volume 3 million dollars or less. Manages all aspects of routine maintenance at a hospital including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages engineering staff including tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. May also be responsible for the general safety of the hospital and may act as the designated safety manager. May also be required to supervise any general contractor hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Requirement - 3 years of management experience\nBasic Functional Requirement - 3 years of functional experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-31 03:21:33", "url": "http://sodexousa.jobs/xml/27531521/job", "country": "United States", "company": "Sodexo", "title": "Engineering Director 1", "reqid": null, "state": "California", "state_short": "CA", "location": "California, USA", "uid": 27531521}, {"country_short": "USA", "city": "Los Altos", "description": "Cook On Call/Per Diem\nLos Altos,CA\nSodexo is seeking an on-call/per diem cook to fill in for employee vacations and sick days at a private Catholic retirement community of 29 residents in Los Altos. Duties include preparation of all food including breakfast cooked to order, soups, entrees, starch & vegetables and desserts, as well as setting up a cold breakfast bar and/or salad bar. Shifts may be either 6:00am to 1:30pm or 10:30am to 7:00pm, but afternoon shift can be modified to work around your schedule. Minimum 1 year of professional cooking experience required, experience in healthcare cooking and modified diets a plus. Must have knowledge of HACCP and food safety; certification not required. Salary of $14 - $17 per hour, depending on experience.", "date_new": "2012-03-30 19:30:46", "url": "http://sodexousa.jobs/xml/27523677/job", "country": "United States", "company": "Sodexo", "title": "Cook On Call/Per Diem", "reqid": null, "state": "California", "state_short": "CA", "location": "Los Altos, CA", "uid": 27523677}, {"country_short": "USA", "city": "San Ramon", "description": "Reservation Clerk\nSan Ramon,CA\nLocated in San Ramon California. Responsible for making and maintaining lodging and room blocks. Hotel Reservation experience a plus. Strong computer skills. Customer Service oriented. Organized, work well with people. Excellent benfits. Day shift with weekends off.", "date_new": "2012-03-28 18:35:03", "url": "http://sodexousa.jobs/xml/27456249/job", "country": "United States", "company": "Sodexo", "title": "Reservation Clerk", "reqid": null, "state": "California", "state_short": "CA", "location": "San Ramon, CA", "uid": 27456249}, {"country_short": "USA", "city": "San Ramon", "description": "Reservation Clerk\nSan Ramon,CA\nLocated in San Ramon California. Responsible for making and maintaining lodging and room blocks. Hotel Reservation experience a plus. Strong computer skills. Customer Service oriented. Organized, work well with people. Excellent benfits. Day shift with weekends off.", "date_new": "2012-03-28 18:34:51", "url": "http://sodexousa.jobs/xml/27456235/job", "country": "United States", "company": "Sodexo", "title": "Reservation Clerk", "reqid": null, "state": "California", "state_short": "CA", "location": "San Ramon, CA", "uid": 27456235}, {"country_short": "USA", "city": "Bakersfield", "description": "Food Serivce Worker\nBakersfield,CA\nPOSITION - Full Time Ordering/Cook/Grill Cook\n\nLOCATION Bakersfield Heart Hospital\n\nSTATUS Full Time - 30 or more hours a week Monday through Friday, some Weekends & Holidays \n\nQUALIFICATIONS Hospital Food Service Cooking & some ordering experience is require. Seeking a candidate with great customer Service. Ability to read, speak and comprehend English.\n\nPreferred Experience Must be able to inventory and place product order for Hospital Food Serivce through a computerized system. Must have knowledge of cooking in a hospital environment. Must be able to read recipes, cook and prepare food according to the recipe. Must be able to take customers orders and prepare food to order accurately and in a timely manner from the Grill. Must be able to communicate with patients and customers in a manner easily understood. Places food servings on plates and trays according to diet list on menu cards. Knowledge of patient diets.\n\n\n\nAt Sodexo we Value Workforce Diversity \n\nEOE M/F/D/V", "date_new": "2012-03-27 22:27:03", "url": "http://sodexousa.jobs/xml/27430475/job", "country": "United States", "company": "Sodexo", "title": "Food Serivce Worker", "reqid": null, "state": "California", "state_short": "CA", "location": "Bakersfield, CA", "uid": 27430475}, {"country_short": "USA", "city": "Bakersfield", "description": "Housekeeper\nBakersfield,CA\nPOSITION - Relief HOUSEKEEPING ATTENDANT\n\nLOCATION Bakersfield Heart Hospital\n\nSTATUS Per Diem - only as needed, some weeks may not work\n\nQUALIFICATIONS 1 to 2 years experience of Housekeeping in a hospital environment preferred. Must be able to work at a moments notice as this is a relief/call in position. We are a 24 hour 7 days a week operation, canidate must be able to work all days of the week including Saturdays, Sundays & Holidays. Seeking a candidate with great customer Service. Ability to read, speak and comprehend English.\n\nPreferred Experience General cleaning tasks to maintain patient rooms, restrooms, radiology, offices, hallways, surgery, cath labs and other assigned areas of the hospital. Clean patient rooms, trash removal, bed making, blood spills, body fluids and floor care maintenance. Removal of Biohazardous waste, soiled linen & trash collection. Knowledge of floor care machinery a plus. Ability to lift/push/pull 50 or more pounds. Repeated bending, squatting, stooping, lifting, pushing, and pulling. Extensive walking.\n\n\n\nAt Sodexo we Value Workforce Diversity \n\nEOE M/F/D/V", "date_new": "2012-03-27 22:27:00", "url": "http://sodexousa.jobs/xml/27430472/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "California", "state_short": "CA", "location": "Bakersfield, CA", "uid": 27430472}, {"country_short": "USA", "city": "Yuba City", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 14587\nLocation: US-CA-Yuba City\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nAt Sodexo Senior Living, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Operations Manager of Environmental Services / Custodial Services to oversee environmental services and laundry for a reputable senior care community, located in Yuba City, CA , Greater Sacramento Area.  The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment.\n\nThe ideal candidate for this position will have previous experience in environmental services within healthcare and previous supervisory experience. Excellent written and verbal communication skills and a passion for driving and improving the patient experience are desired. This housekeeping manager will need to implement Sodexo programs, policies and procedures while managing a team of 10, frontline employees, including a lead and a Supervisor.\n\nIsn\u2019t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\n\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-27 20:47:37", "url": "http://sodexousa.jobs/xml/27426093/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "California", "state_short": "CA", "location": "Yuba City, CA", "uid": 27426093}, {"country_short": "USA", "city": "Davis", "description": "Busser/Server PT\nDavis,CA\nGreeting and seating customers, refilling beverages, large % of responsibility expediting orders, delivering food, \n\ncleaning tables, basic food preparation including chopping, slicing, creating simple dishes, and other restaurant responsibilities as needed. Excellent customer service skills required. Position includes serving alcohol and requires the employee to be a minimum of 21 years of age. Must be able to stand for extended periods, bend, twist, reach and kneel. Variable Mon-Sun schedule to include mornings, lunches, dinners, and weekends.\n\nUnit: Gunrock Pub \n\n$8.00 + tips\n\nNumber of Positions: 2", "date_new": "2012-03-22 21:07:45", "url": "http://sodexousa.jobs/xml/27326655/job", "country": "United States", "company": "Sodexo", "title": "Busser/Server PT", "reqid": "UF408T", "state": "California", "state_short": "CA", "location": "Davis, CA", "uid": 27326655}, {"country_short": "USA", "city": "Valencia", "description": "Nutrition Assistants (Host/Diet Clerks)\nValencia,CA\n\nSodexo @ Henry Mayo Memorial Hospital - is seeking 9 Nutrition assistants.\nAm Shift\n1 Full Time\n2 part time\nPM Shift6 Part time (4:00 Pm - 09:00 PM)\nJob Description\nPrepares and delivers food trays to health care patients. \n\nReads production orders on color-coded menu cards on trays to determine items to place on tray and places items, such as eating utensils, napkins and condiments on trays. \n\nPrepares food items, such as sandwiches, salads, soups, and beverages. \n\nOperates a blender to make foods for soft or liquid diets. \n\nApportions and places food servings on plates and trays according to diet list on menu card. \n\nExamines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. \n\nServes trays to patients, and collects and stacks dirty dishes. \n\nWashes dishes and cleans work area, tables, cabinets and ovens. \n\nCollects and places garbage and trash in designated containers. \n\nRecords the amount and type of special food items served to patients. \n\nMay assemble and serve food items to health care staff in the cafeteria.\nIf interested, please send your resume to Juan.Vallejo@sodexo.com\nAt Sodexo we value workforce diversity. EOE M/F/D/V", "date_new": "2012-03-22 21:07:44", "url": "http://sodexousa.jobs/xml/27326651/job", "country": "United States", "company": "Sodexo", "title": "Nutrition Assistants (Host/Diet Clerks)", "reqid": null, "state": "California", "state_short": "CA", "location": "Valencia, CA", "uid": 27326651}, {"country_short": "USA", "city": "Portola Valley", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14722\nLocation: US-CA-Portola Valley\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo has an excellent opportunity for a dynamic experienced General Manager of food services at an upscale retirement community. Nestled on 42-acres in the rolling, wooded hills of Portola Valley, CA in San Mateo County, The Sequoias is an active, engaging retirement community that is home to over 300 residents. The General Manager will be responsible for managing and directing the day to day food operations in the dining room and kitchen to ensure quality production and delivery of product and service.\n\nThe ideal candidate must have demonstrated ability to drive the business through spectacular customer service and food quality. Exceptional leadership and team building skills, along with strong interpersonal skills are essential in order to motivate and lead a diverse team, as well as interact with residents and all levels of management. Must exhibit strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control. Current ServSafe certification required. Bilingual in the Spanish language a plus.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-21 20:30:38", "url": "http://sodexousa.jobs/xml/27302118/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "Portola Valley, CA", "uid": 27302118}, {"country_short": "USA", "city": "Coronado", "description": "Cook ll - Sharp Coronado\nCoronado,CA\nCook II - (Full-Time)", "date_new": "2012-03-20 18:08:20", "url": "http://sodexousa.jobs/xml/27264634/job", "country": "United States", "company": "Sodexo", "title": "Cook ll - Sharp Coronado", "reqid": "4186", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 27264634}, {"country_short": "USA", "city": "Coronado", "description": "Housekeeping Assistant I - Sharp Coronado\nCoronado,CA\nHousekeeping Assistant I - (Part-Time)", "date_new": "2012-03-20 18:08:20", "url": "http://sodexousa.jobs/xml/27264636/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Assistant I - Sharp Coronado", "reqid": "2901", "state": "California", "state_short": "CA", "location": "Coronado, CA", "uid": 27264636}, {"country_short": "USA", "city": "Blythe", "description": "Foodservice Worker 1\nBlythe,CA\nThe Food Service Worker I is expected to perform a variety of food service related duties in a safe manner. This includes set-up, delivery, and serving of food in Sodexo Health Care Services facilities in accordance with all the standards, policies and procedures applicable to Sodexo Health Care Services @ Palo Verde Hospital. Behaviors displayed towards patients, visitors, customers and co-workers and consistently friendly, cheerful, and accommodating. Key Job responsibilities include: communicates and interacts effectively with patients, customers, managers, physicians, clients and fellow employees. Cleans, sanitizes, and maintains workstations, counters, steam tables and equipment in a safe and orderly condition. Serves and replenishes foods on steam tables, trayline, counters, and serving areas following food safety guidelines and procedures. Safely and effectively operates cleaning, food production and sanitizing equipment. Follows both written and verbal instructions. Maintains department records that may require basic math and English writing skills. Follows all infection control and safety practices. Work independently and as part of a team in a variety of positions and shift schedules. Completes other tasks as assigned. Previous foodservice experience is a plus.", "date_new": "2012-03-20 18:08:15", "url": "http://sodexousa.jobs/xml/27264626/job", "country": "United States", "company": "Sodexo", "title": "Foodservice Worker 1", "reqid": null, "state": "California", "state_short": "CA", "location": "Blythe, CA", "uid": 27264626}, {"country_short": "USA", "city": "Danville", "description": "Cook\nDanville,CA\nThe Athenian School has an opening for a part time weekend cook.\n\nThis candidate must have skills in the following\n\n- cooking a variety of Ethnic foods\n\n- cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition.\n\n- demonstrates and follows all proper and safe food handling practices in compliance with company.\n\n- must be able to work in a team environment.\n\nSodexo is an EEO/AA Employer", "date_new": "2012-03-14 21:40:11", "url": "http://sodexousa.jobs/xml/27146338/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": null, "state": "California", "state_short": "CA", "location": "Danville, CA", "uid": 27146338}, {"country_short": "USA", "city": "Danville", "description": "Cook\nDanville,CA\nThe Athenian School has an opening for a part time weekend cook.\n\nThis candidate must have skills in the following\n\n- cooking a variety of Ethnic foods\n\n- cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition.\n\n- demonstrates and follows all proper and safe food handling practices in compliance with company.\n\n- must be able to work in a team environment.\n\nSodexo is an EEO/AA Employer", "date_new": "2012-03-13 18:47:15", "url": "http://sodexousa.jobs/xml/27106161/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": null, "state": "California", "state_short": "CA", "location": "Danville, CA", "uid": 27106161}, {"country_short": "USA", "city": "Corona", "description": "Cook\nCorona,CA\nSeeking a Restaurant Cook for a Senior Retirement Community that has a high end Restaurant style setting in Corona, candidate must have experience in a fast pace Restaurant Dining and be detailed oriented, self motivated and has the ability to work well with little supervision.", "date_new": "2012-03-12 20:13:55", "url": "http://sodexousa.jobs/xml/27087981/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": "UF4013", "state": "California", "state_short": "CA", "location": "Corona, CA", "uid": 27087981}, {"country_short": "USA", "city": "Claremont", "description": "Custodian - Sodexo at The Webb Schools\nClaremont,CA\nJob Body\nCleans and keeps in an orderly condition health care facility, residence hall, school, office building, or similar building.\n\nSweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\nEmpties trash and garbage containers.\n\nCleans furniture.\n\nNotifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\nShampoos and cleans carpets.\n\nMay make minor maintenance repairs.\n\nMay buff and polish floors.\n\n\n**Please Note: Position is with Sodexo Campus Services at The Webb Schools**", "date_new": "2012-03-12 20:12:49", "url": "http://sodexousa.jobs/xml/27087970/job", "country": "United States", "company": "Sodexo", "title": "Custodian - Sodexo at The Webb Schools", "reqid": null, "state": "California", "state_short": "CA", "location": "Claremont, CA", "uid": 27087970}, {"country_short": "USA", "city": "San Diego", "description": "Housekeeping Assistant l - Sharp Memorial\nSan Diego,CA\nVaries Part Time Housekeeping Assistant l (20 positions)", "date_new": "2012-03-07 21:11:51", "url": "http://sodexousa.jobs/xml/26988979/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Assistant l - Sharp Memorial", "reqid": "2908", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 26988979}, {"country_short": "USA", "city": "San Diego", "description": "Host/Hostess - Sharp Memorial\nSan Diego,CA\nFirst Part Time Host/Hostess", "date_new": "2012-03-07 21:11:45", "url": "http://sodexousa.jobs/xml/26988970/job", "country": "United States", "company": "Sodexo", "title": "Host/Hostess - Sharp Memorial", "reqid": "4167", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 26988970}, {"country_short": "USA", "city": "San Diego", "description": "Cook l -Sharp Memorial\nSan Diego,CA\nVaries - Part Time Cook l", "date_new": "2012-03-07 21:11:44", "url": "http://sodexousa.jobs/xml/26988968/job", "country": "United States", "company": "Sodexo", "title": "Cook l -Sharp Memorial", "reqid": "4184", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 26988968}, {"country_short": "USA", "city": "San Diego", "description": "Maintenance Technician - Sharp Memorial\nSan Diego,CA\nVaries Part-Time Temp Maintenance Technician", "date_new": "2012-03-07 21:11:40", "url": "http://sodexousa.jobs/xml/26988953/job", "country": "United States", "company": "Sodexo", "title": "Maintenance Technician - Sharp Memorial", "reqid": "617", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 26988953}, {"country_short": "USA", "city": "Chula Vista", "description": "Housekeeping Assistant l - Sharp Chula Vista\nChula Vista,CA\nVaries Full Time Housekeeping Assistant I", "date_new": "2012-03-07 21:11:39", "url": "http://sodexousa.jobs/xml/26988952/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Assistant l - Sharp Chula Vista", "reqid": "2909", "state": "California", "state_short": "CA", "location": "Chula Vista, CA", "uid": 26988952}, {"country_short": "USA", "city": "San Diego", "description": "Cook ll -Sharp Memorial\nSan Diego,CA\nVaries - Part Time Cook ll", "date_new": "2012-03-07 21:11:18", "url": "http://sodexousa.jobs/xml/26988939/job", "country": "United States", "company": "Sodexo", "title": "Cook ll -Sharp Memorial", "reqid": "4185", "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 26988939}, {"country_short": "USA", "city": "Fresno", "description": "Executive Chef 2\n\n\n\nSystem ID: 14012\nLocation: US-CA-Fresno\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking an Executive Chef for an upscale retirement community located in Fresno, California. This community consists of four levels of care, including independent, assisted living, memory support and skilled nursing with over 300 residents. This community is going through a re-development, once completed it will be one of the premier retirement communities located on the West coast. This community will have a fine dining restaurant, grill and many more for our residents to enjoy.\n\nThe Executive Chef will have demonstrated ability to lead a team in delivery of spectacular food production, creativity, and innovation. Exceptional leadership skills and the ability to interact with residents and all levels of management are essential.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-07 18:57:17", "url": "http://sodexousa.jobs/xml/26982480/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "California", "state_short": "CA", "location": "Fresno, CA", "uid": 26982480}, {"country_short": "USA", "city": "COMPTON", "description": "Unit Controller 3\n\n\n\nSystem ID: 14359\nLocation: US-CA-COMPTON\n\nPosition Title: Unit Controller 3\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Unit Controller to manage in a large commercial laundry, servicing the Los Angeles area healthcare market. Must be flexible and have the ability to work in a fast-paced environment. The unit operates 24 hours a day, seven days a week. \u201cHands-on\u201d, Unit Controller manages team of two to three Administrative Assistants. Overall responsibility includes: accounts payable, accounts receivable, accruals, annual budget, forecasting, financial reporting, trending analysis, inventory, payroll analysis, and ensure unit financial compliance.\n\nRequired: strong computer skills using MS Office to include advanced Excel (V Lookup, \u201cIf\u201d Statements, Pivot Tables), and PowerPoint.\nPreferred: Bi-Lingual (English & Spanish); knowledgeable using Hyperion Essbase and MS Access\nPosition Summary:\nManages all accounting and financial matters for large multi-size national account or a large complex single location account. Responsibilities include accounts payable/receivable, budget, payroll, reporting, inventory, chargeback's, etc. Responsible for accounting and financial reporting. Analyzes account budget(s). Performs financial analysis to assist decision making. Provides financial training for unit personnel.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in accounting, business, finance or related field\nBasic Functional Experience - 1 year in relevant business experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-06 19:42:44", "url": "http://sodexousa.jobs/xml/26957751/job", "country": "United States", "company": "Sodexo", "title": "Unit Controller 3", "reqid": null, "state": "California", "state_short": "CA", "location": "COMPTON, CA", "uid": 26957751}, {"country_short": "USA", "city": "San Diego", "description": "Part Time Dishwasher/Prep Cook\nSan Diego,CA\nPart time dishwasher position from 10:00 am to 3:00pm Monday through Wednesday. Duties to include washing all dishes, pots & pans, putting clean dishes away, washing dishes from all caterings, cleaning matts, mopping floors, dumping garbage, & general dish room cleaning. Must be organized & efficient. Great customer service a must! Must pass security background check, random drug testing.\n\nPart time Prep Cook - Same person Prep work will be on an as needed bases days and time would vary.\n\nThe primary responsibility of the Cook is to provide the highest quality of service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. In addition, the Cook may be expected to taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Additionally, the Cook may select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.Follow all HACCP guidelines as well as Health Department standards. The Cook must clean and sanitize work station, equipment and follow all Sodexo, client and regulatory rules and procedures. In addition, the Cook is expected to perform other duties as assigned by members of management and/or supervisory staff when needed.", "date_new": "2012-03-06 18:17:15", "url": "http://sodexousa.jobs/xml/26951913/job", "country": "United States", "company": "Sodexo", "title": "Part Time Dishwasher/Prep Cook", "reqid": null, "state": "California", "state_short": "CA", "location": "San Diego, CA", "uid": 26951913}, {"country_short": "USA", "city": "Duarte", "description": "Supervisor - (Food Production)\nDuarte,CA\nUnit:City of Hope\nDepartment:Food and Nutrition Services\nShift:Day, full-time\nNumber of Positions Available :1Position Summary:\nThe Supervisor maintains quality of food and service to patient's and patrons through monitoring preparation, service and sanitation standards, under general supervision. All employees are expected to perform their duties in alignment with the vision and values of the organization. The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost effective manner.\nKnowledge and Requirements\nAbility to effectively communicate information in a manner easily understood by visitors and fellow employee\u2019s. Familiarity with a variety of customer service /hospitality concepts, practices and procedures.\n1. Demonstrate good knowledge of English, spelling and basic math functions.\n2. Able to read and understand English.\n3. Demonstrate knowledge of food preparation, sanitation, and service\n4. Must have prior culinary background.\n5. Personal hygiene should be high\n6. Can work well under pressure\n7. High School Diploma or GED equivalent\n8. Serv Safe preferred ( If Hired, Serv Safe required within first 6 months of employment)\n9. Must be at least 18 years of age\n10. Must pass a background check\n11. Pass TB test\nIf interested please apply by March 12 , 2012\nPlease Apply in person:Mon.- Fri.. from 9:00am- 3:00pm\nSodexo Office-1500 E. Duarte Rd. Duarte, 91010\nAt Sodexo, we value workforce diversity, EOE M/F D/V", "date_new": "2012-03-06 18:17:14", "url": "http://sodexousa.jobs/xml/26951911/job", "country": "United States", "company": "Sodexo", "title": "Supervisor - (Food Production)", "reqid": null, "state": "California", "state_short": "CA", "location": "Duarte, CA", "uid": 26951911}, {"country_short": "USA", "city": "Los Angeles", "description": "Pantry\nLos Angeles,CA\nPantry Station.\n\nKeep station clean & sanitized.\n\nKeep HACCP records up to date\n\nExcelent knife skills\n\nClean & wash vegetables\n\nPrep items for salad bar and tossed to order salad station.", "date_new": "2012-03-06 18:17:08", "url": "http://sodexousa.jobs/xml/26951894/job", "country": "United States", "company": "Sodexo", "title": "Pantry", "reqid": "Pantry 4", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 26951894}, {"country_short": "USA", "city": "Murrieta", "description": "SECOND SHIFT - Floor Technician\nMurrieta,CA\nJob Body\n\nPhysical abilities not limited to: \n\n\n\nLifting:\n\n\n\n0-10 lbs Constantly\n\n\n\n11-25 lbs Occasional\n\n\n\n26-50 lbs Occasional\n\n\n\n\n\n\n\nCarrying:\n\n\n\n0-10 lbs constantly\n\n\n\n11-25 lbs Occasional\n\n\n\n26-50 lbs Occasional\n\n\n\n\n\n\n\nWalking: Frequently\n\n\n\nStanding: Constantly\n\n\n\nSquatting: Occasional\n\n\n\nPushing: Constanly \n\n\n\nKneeling: Occasional\n\n\n\n\n\n\n\n\n\nJob Activities\n\nWeekends a MUST \n\n\n\nWorking safely with infectious diseases \n\n\n\nMust know or learn to use cleaning agents properly\n\n\n\nMust have excellent customer service skills/positive communication\n\n\n\n\n\nExperience Required\n\nNo experience required\n\n\n\nWill train\n\n\n\nAbility to work with diverse workforce\n\n\n\nAPPLY IN PERSON AT INFORMATION DESK- MANAGER WILL CONTACT YOU IF INTERESTED.\n\n*DO NOT CONTACT MANAGER\n\n\n\n\n\nApplication Information\n\nInstructions: \n\nApply In Person At: \n\n25500 Medical Center Drive\n\nMurrieta,, CA 92362", "date_new": "2012-03-05 20:26:42", "url": "http://sodexousa.jobs/xml/26931907/job", "country": "United States", "company": "Sodexo", "title": "SECOND SHIFT - Floor Technician", "reqid": "UY40505", "state": "California", "state_short": "CA", "location": "Murrieta, CA", "uid": 26931907}, {"country_short": "USA", "city": "BURBANK", "description": "Conference Center Sales Specialist\n\n\n\nSystem ID: 14325\nLocation: US-CA-BURBANK\n\nPosition Title: Unit Sales Representative\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting new Conference Center Sales Specialist position available in the Corporate Leisure business segment in Burbank, CA! This Sales Rep assists the Director of Sales to increase corporate and social client base through consistent solicitations while establishing trust and rapport with clients to generate and boost revenues. This exempt level management position is responsible for soliciting new accounts & working with existing accounts to ensure repeat business. Due to the potential pressure to generate sales, should be able to handle and manage stress appropriately. This premier Conference Center & Special Event venue sells space & catering packages. The sales team participates in local networking events as well as attending tradeshows, conferences, etc so some travel may be involved.\n\n\nThe ideal candidate will have the following preferred experience/skills: \n* Minimum of 2 years sales experience selling social & corporate events for a similar type facility?\n* Bilingual in Spanish/English preferred\n* Full knowledge of space planning, meeting configurations, contract writing, completing BEOs, and upselling\n* Stamina to continually seek a \u201cYES\u201d beyond an initial \u201cNO\u201d\n* Must be flexible, decisive, motivated, reliable and creative\n* Excellent communication skills, both written and verbal.\n\n\nIf you have prior experience as a sales mgr for a Conference Center, Hotel or Resort & can meet or exceed sales goals, we want to hear from you!\nPosition Summary:\nResponsible for all aspects of conference center and catering sales, including rooms and special events. Primary contact with all clients inquiring about conference and catering services. Makes recommendations to clients based on type and purpose of function, location, and time planned. Coordinates arrangements with the Catering and Culinary Departments. Develops budget for sales function. Follows-up on service for unit/solicitors.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in sales or marketing\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-04 19:21:09", "url": "http://sodexousa.jobs/xml/26916576/job", "country": "United States", "company": "Sodexo", "title": "Conference Center Sales Specialist", "reqid": null, "state": "California", "state_short": "CA", "location": "BURBANK, CA", "uid": 26916576}, {"country_short": "USA", "city": "Torrance", "description": "Food Service Prep Cook\nTorrance,CA\nFood service / Prep Cook needed: Sodexo is looking for food production worker. Duties include cooking, menu production, meal packaging, and sanitation. Some lifting required. Competitive wages, company benefits, paid vacation, holidays, sick time and a M-F day schedule for candidates with experience and references. \n\nCONDITIONS OF EMPLOYMENT: \n\n(1) SUCCESSFUL COMPLETION OF BACKGROUND CHECK and DRUG SCREEN\n\n(2) LEGALLY AUTHORIZED TO WORK IN THE UNITED STATES\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D", "date_new": "2012-03-01 18:44:54", "url": "http://sodexousa.jobs/xml/26862185/job", "country": "United States", "company": "Sodexo", "title": "Food Service Prep Cook", "reqid": "SS32012", "state": "California", "state_short": "CA", "location": "Torrance, CA", "uid": 26862185}, {"country_short": "USA", "city": "Los Angeles", "description": "Housekeeping Attendant\nLos Angeles,CA\nSodexo USA has a part time custodial position available for a local museum. Ideal candidates will have a minimum six months of commercial janitorial or custodial service in a dynamic, fast paced environment. Candidates must be able to work weekends, holiday and evening hours. Duties include cleaning and sanitizing galleries, restrooms, conference rooms, public spaces, and policing grounds. Candidates must possess strong customer service and communication skills, be self directed and be able to work as part of a team. Bi-lingual candidates and the ability to communicate in both English and Spanish would be a plus. Apply in person at 5905 Wilshire Blvd., Los Angeles, CA 90036. No phone call or e-mails, please.", "date_new": "2012-02-29 20:50:34", "url": "http://sodexousa.jobs/xml/26845705/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant", "reqid": null, "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 26845705}, {"country_short": "USA", "city": "DAVIS", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 14139\nLocation: US-CA-DAVIS\n\nPosition Title: Food Operations Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nGreat opportunity awaits you with Sodexo Campus West Food Service at University of California \u2013 Davis just outside Sacramento, CA. The successful Food Service Operations Manager will oversee multi-million dollar food operation with multiple retail food venues - Multiple neighborhoods on campus will require knowledge of departmental missions and needs. Retail supervision includes not only store operations, but also concessions and mobile food truck as well as subcontracted business partners.\n\nThe Food Service Operations Manager will have 3 Retail Managers and up to 175 employees in up to 10 venues on Campus, will have direct client contact and work to develop additional business opportunities. Ideal candidate is one who has strong contract management food retail background in multiple venues, has managed other managers, and has skills and focus to drive increased business opportunities.\n\nThere is RELOCATION assistance available for this position.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-24 04:25:27", "url": "http://sodexousa.jobs/xml/26722228/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "DAVIS, CA", "uid": 26722228}, {"country_short": "USA", "city": "LOS ANGELES", "description": "Laundries Operations Manager 2\n\n\n\nSystem ID: 13240\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Laundries Operations Manager 2\nRelocation: No\n\nCategory: Laundries\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe unit produces 14 Million Pounds per year operating 2, 8-hour shifts.\nPosition Summary:\nNumber two position at the laundries facility. Responsible for laundries, engineering and transportation. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of production experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-23 18:22:37", "url": "http://sodexousa.jobs/xml/26043610/job", "country": "United States", "company": "Sodexo", "title": "Laundries Operations Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 26043610}, {"country_short": "USA", "city": "ANAHEIM", "description": "Food Service Manager 3\n\n\n\nSystem ID: 12687\nLocation: US-CA-ANAHEIM\n\nPosition Title: Food Service Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo's corporate dining operation in Southern California is expanding and have great new opportunities for exceptional, passionate food service professionals! Looking for the newest member to add to our growing team at Disneyland. Sodexo operates the cast members' cafes at the park and we are searching for a Food Service /Chef Manager who will be managing one of the cafes at the new adventure park location.\n\nPhase 3 of Disney\u2019s billion dollar renovation of California Adventure Park will be completed for 2012 summer season. The Neighborhood cafe will be refreshed and ready to align Cast Dining Service and Food delivery to meet the service excellence expectations of the new park.\n\nThe ideal Food Service/Chef Manager will have strong food operational background in both front and back of the house. Our clients and customers only expect the best in food quality, service and customer service and no mediocrity. Our expectations are that of a consummate professional who will uphold these standards. Serious consideration will be given to resumes which highlight career progression in food service, experience managing multi-million dollar / high volume food outlets, strong financial acumen and culinary background and able to demonstrate innovation and creativity. \"Foodies are definitely welcome to apply!\" \nPosition Summary:\nResponsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-11-30 18:47:42", "url": "http://sodexousa.jobs/xml/25109213/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 3", "reqid": null, "state": "California", "state_short": "CA", "location": "ANAHEIM, CA", "uid": 25109213}, {"country_short": "USA", "city": "SANTA CRUZ", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 12473\nLocation: US-CA-SANTA CRUZ\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a credentialed Food Service General Manager to join our team in Santa Cruz, CA. The General Manager will direct our management team and client employees in the day to day operations of the Food and Nutrition Services at this 379 bed acute care facility, including a behavioral health unit and a satellite location. By providing the highest quality food and nutrition services, Sodexo supports our clients values of Dignity, Collaboration, Justice, Stewardship and Excellence.\n\nCredentials for our General Manager include being a Certified Dietary Manager (CDM), Registered Dietitian or possessing a Bachelors Degree in Nutrition.Candidates without these credentials will be considered if they are able to complete the Certified Dietary Manager coursework and successfully pass the credentialing exam in March 2013. Relocation assistance is available.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-11-12 21:12:47", "url": "http://sodexousa.jobs/xml/24840067/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "SANTA CRUZ, CA", "uid": 24840067}]