Sodexo Operations LLC Patient Services Manager 2 in BOSTON, Massachusetts
More information about this job
Sodexo is seeking an experienced food service manager for a Patient Services Manager opportunity located in Boston, MA. St. Elizabeth's Medical Center, a teaching hospital of Tufts University School of Medicine, offers patients access to some of Boston's most respected physicians and advanced treatments for a full-range of medical specialties, including family medicine, cardiovascular care, women and infants' health, cancer care, neurology care, and orthopedics.
Patients receive tertiary care at our 267-bed main campus in the heart of Boston’s Brighton neighborhood. St. Elizabeth’s Medical Center was founded in 1868 by five laywomen members of the third order of St. Francis to care for women from Boston’s South End. Today, St. Elizabeth’s is consistently recognized for providing the highest quality care to our community. In 2015, St. Elizabeth’s was honored with several prestigious recognitions, including:
Healthgrades Distinguished Hospital Award for Clinical Excellence ranking it among top 5 percent of hospitals in nation
“A” Safety Grade by Leapfrog acknowledging hospital safety
One of the nation’s 50 Top Cardiovascular Hospitals by Truven Health Analytics
CareChex® – a division of Comparion® names St. Elizabeth's among Top 100 Hospitals in the Nation for Medical Excellence for Coronary Bypass Surgery, Cardiac Care and Major Cardiac Surgery for 2016 #LI
Click here to learn more about Sodexo Health Care at http://www.sodexousa.com/usen/quality-life-services/on-site-services/health-care/controlling-costs.aspx
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Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 56763
Location US - MA - BOSTON
Category Food Service