Executive Chef 3
System ID: 12123
Location: US-MA-BOSTON
Position Title: Executive Chef 3
Relocation: No
Category: Culinary
Type: Full-Time
More information about this job:
Unit Description:
Innovative. Passionate. Culinarian. If these words describe you, we have a unique opportunity for you. We are seeking an Executive Chef for a premier, high class, state of the art corporate services account in Boston. This is a Monday - Friday position responsible for the culinary direction of the account's Executive Dining Room. In this role, the Executive Chef will be responsible for seasonal menu development, presentation of menus with an emphasis on local products and fine dining options, and client interaction. Additional responsibilities will be managing and training the culinary team within the Executive Dining Room, managing food/labor costs, and occasional special events. This is truly an opportunity to demonstrate your love of food and creative approach to it. Candidates should have a strong background in culinary, preferably in environments that are focused on fine dining such as high end hotels or restaurants.
Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
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