Sodexo Operations LLC Clinical Nutrition Manager 2 in BILLINGS, Montana
Sodexo is seeking a Registered Dietitian as the Clinical Nutrition Manager to join and lead their dynamic clinical team at St. Vincent Healthcare, a 155 bed acute care facility is located in Billings, MT and a part of the Sisters Of Charity of Leavenworth (SCL) health system.
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Reporting to the Senior Area General Manager, the ideal candidate will:
Have responsibility for medical nutrition therapy, clinical process improvement, policy & procedures, andoutpatient clinics (Additionally, this facility seeks to increase bariatric procedures in the near future).
Be a Registered Dietitian with at least 1 year of prior experience in a management and/or leadership role in an acute care setting, as this position will function as the Lead RD supporting direct patient care
Accurately assess patient’s nutritional status, identify nutritional risk, develop plan of care and evaluate outcomes
Have experience utilizing the nutrition care process, electronic medical records charting
Bring enthusiasm, skill and confidence to enhance the value of the clinical nutrition team in achieving clinical excellence and patient satisfaction
Have the ability to advance the profession and department in his/her daily work, including cultivating key relationships and new opportunities
Have excellent organizational, communication and customer service skills, and be an outstanding team player
Provide nutrition-related expertise in the inter-professional management of all patients and clients
Work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 64026