Sodexo Jobshttp://sodexousa.jobs2012-05-23 05:21:30.116759USAATLANTACatering Sales Specialist System ID: 15902 Location: US-GA-ATLANTA Position Title: Unit Sales Representative Relocation: No Category: Sales Type: Full-Time More information about this job: Unit Description: This catering sales specialist will be responsible for all aspects of venue and catering sales at Zoo Atlanta. * Will be primary contact with clients inquiring about event space and catering services at the Zoo * Makes recommendations to clients based on type and purpose of function, location, and time planned * Coordinates arrangements with the Sodexo Catering dept. and Zoo Atlanta staff. * Helps Develop budgets for sales dept. * Follows-up on service for unit/solicitors. * Represents Zoo Atlanta and catering at tradeshows & conventions in order to drive new business. * Will assist with development of marketing plan for promoting venue and catering. Position Summary: Responsible for all aspects of conference center and catering sales, including rooms and special events. Primary contact with all clients inquiring about conference and catering services. Makes recommendations to clients based on type and purpose of function, location, and time planned. Coordinates arrangements with the Catering and Culinary Departments. Develops budget for sales function. Follows-up on service for unit/solicitors. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Functional Experience - 2 years of experience in sales or marketing Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:26:36United StatesSodexoGeorgiaNoneGAATLANTA, GA28793444http://sodexousa.jobs/xml/28793444/jobUSAAtlantaSupervisor II - GA-Tech - Chick Fil A Atlanta,GA Supervisor II CFA Deadline for Consideration 05/18/2012 Position Summary (Essential job duties) Complete job description to be discussed during interview Consistently provide acceptable customer service; Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services on campus; assist in ensuring a safe working environment; assist in monitoring employee productivity and provides suggestions for increased service or productivity; Orients and trains employees; Performs day to day assignments in addition to lead duties; and works with customers to ensure satisfaction in such areas as quality, service and problem resolution. Typical Knowledge and Skills Applies moderately complex technical skills appropriate for the position; may adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions; applies knowledge of company/unit/campus policies and procedures; ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees; must be a team player; and must have excellent customer service skills. Requirements: Educational: High School Diploma, GED or equivalent experience Certifications: Serv Safe Experience: 3 or more years Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Unit Specific Requirements ___X_ Days (Must be available Monday thru Friday) ____ Shift: Day Shift __X__ Evening Shift ____ After Midnight Shift ___ Multiple Shifts ____ (Times of availability from _10am____ to _6pm___ (MM: HH – AM/PM) ___X_ Weekends Required • Must be in current position for 6 months • Must not have any constructive counseling actions issued within the last 90 days • Must have approval from Current Unit Manager to Post • New Hires or Off Campus Unit Transfers must have a resume indicating previous demonstrated experience and must complete a Job application. • All New Hires and external transfers are subject to Background Checks and Drug Screens Hiring Manager: __Patrick Chace__________ Phone Number: (404) __771-9198_____2012-04-26 20:39:45United StatesSodexoGeorgiaCFASupervisor II-2GAAtlanta, GA28211811http://sodexousa.jobs/xml/28211811/jobUSAAtlantaCook & Meal Transport Atlanta,GA Position Title: Cook & Deliver Meals Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Prepares and cooks to order foods requiring short preparation time. • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. • Typically, performs fast food cooking duties in preparing food items to be served to customers. • Provides the highest quality of service to customers at all times. • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. -Will need to be able to properly label and deliver meals to customers Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: Must Be able to pass Serv- Safe exam and a vaild driver's license Supervision: Identify the level of supervision received and provided. Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Send Resume to: dyiesha.kerr@sodexo.com2012-04-10 19:08:49United StatesSodexoGeorgiaAIS 04.10.12GAAtlanta, GA27791824http://sodexousa.jobs/xml/27791824/jobUSAAtlantaDelta Sky Clubs Atlanta,GA Sodexo, the worlds leader in providing quality of life solutions, is hiring for the Delta Sky Clubs at the Atlanta aiport. The ideal candidate will have prior customer service experience and a strong work ethic. We are currently hiring for Food Attendants, Room Attendants and Utility personnel. Shifts run anywhere from 4:30am to 3:00pm or 3:00pm to 2:00am. You must be available to work within this time frame. We offer a competetive benefits package and are an Equal Opportunity Employer.2012-04-06 09:23:57United StatesSodexoGeorgiaNoneGAAtlanta, GA27690505http://sodexousa.jobs/xml/27690505/jobUSAATLANTAFood Service Manager 1 System ID: 15041 Location: US-GA-ATLANTA Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: ThisSodexo Food Service Managerwill be responsible for the operations of the kitchen on a day to day basis. The ideal candidate for this position will have experience in senior services contract food service management, experience in customer service, client relations, managing diverse workforce, managing daily operations of a food service/food production, and experience in managing and developing staff and training. keywords: diet clerk, supervisor, food, ccrc Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-04 21:21:39United StatesSodexoGeorgiaNoneGAATLANTA, GA27646941http://sodexousa.jobs/xml/27646941/jobUSAAtlantaCook I - Clark Atlanta University Atlanta,GA POSTION: COOK I # OF POSTIONS: 1 LOCATION: CLARK ATLANTA UNIVERSITY EMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM) HOURS PER WEEK: 30 HOURS or MORE EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED Position Summary: The Cook I’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • 1+ years previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. Be able to pass ServSafe training. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-23 19:45:13United StatesSodexoGeorgiaCOOKI032312GAAtlanta, GA27354736http://sodexousa.jobs/xml/27354736/jobUSAAtlantaBaker I - Clark Atlanta University Atlanta,GA POSTION: Baker I # OF POSTIONS: 2 LOCATION: C.A.U. EMPLOYMENT STATUS: 1-PT (10 a.m. - 3:30 p.m.); 1- FT (3:00 p.m. - 11:00 p.m.) HOURS PER WEEK: 20+ HOURS PER WEEK EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED Position Summary: The Baker I’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters or tables. • Measures and mixes baking ingredients using a variety of devices. • Molds ingredients into loaves/shapes. • Places products into correctly prepared pans. • Regulates the drafts and temperatures of the ovens. • Places items in ovens. • Removes baked items from ovens and applies appropriate toppings. • Follows all applicable food regulatory rules and procedures. • May clean and sanitize workstations and equipment. • Completes orders and may serve customers. • Provides the highest quality of service to customers at all times. • Sets up stations with breads and pastry items. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Interacts with customers when delivering trays. • Any other reasonable requests as made by management. Qualifications: A successful applicant must have the following: • 1- 2 years previous experience in the baking industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Interested Sodexo Employees should contact their Manager to discuss their candidacy and then e-mail resume to begin application process; curtis.bolden@sodexo.com.2012-03-23 19:45:13United StatesSodexoGeorgiaBAKER032312GAAtlanta, GA27354737http://sodexousa.jobs/xml/27354737/jobUSAAtlantaUtility Worker I - Clark Atlanta University Atlanta,GA POSTION: Utility Worker I # OF POSTIONS: 4 LOCATION: Clark Atlanta University EMPLOYMENT STATUS: FULL-TIME-- Flex (5:30 pm- 12:30 am) HOURS PER WEEK: 30+ HOURS PER WEEK EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED Position Summary: The Utility Worker’s responsibilities may include but are not limited to the following: • Provides the highest quality of service to customers at all times. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Must clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures. • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans and vacuums floors. • Remove trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver, wash pots. • Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • Previous experience in the food industry is preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-03-23 19:45:12United StatesSodexoGeorgiaUTIL032312GAAtlanta, GA27354733http://sodexousa.jobs/xml/27354733/jobUSAAtlantaCatering Sales Associate @ Emory University Atlanta,GA POSTION: Sales Coordinator # OF POSTIONS: 2 FT—Flexible shift LOCATION: CATERING PAY RATE: $14+ PER HOUR EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE REQUIRED Emory Catering is seeking enthusiastic individuals for positions in sales and event planning. Previous experience in the campus catering, catering or event planning industry is a must. Position Summary: Prepare catering proposals for both social and university events with creative advice on both menu and décor. Build a positive relationship with University contacts Ability to effectively communicate all event information with Executive Chef, Operations Managers, and service staff to ensure a successful event. The Sales Coordinator’s responsibilities may include but are not limited to the following: • Input information into current system for catered events. • Interact with customers on the phones, take phone orders and phone changes to events. • Interact with customers to ensure maximum customer satisfaction. • Take direction from Director of Catering, Catering Managers, and Catering Sales Manager. • Check Catering Web Mail and respond to all e-mails in a time sensitive manner. • Produce Daily Billing and provide to controller’s office for invoicing. • Assist with Catered events when called upon to do so(i.e. set and delivery) • A successful applicant will be a self-starter capable of making decisions that best reflect the Catering Department’s Mission. This person will understand the importance of “Total Guest Satisfaction” and strive to guarantee every customer the best experience when they work with Emory Catering. • Applicants must be able to work a flexible schedule that includes… evening, weekend, and some holiday shifts. Prior food service experience or catering sales experience is required. • Perform other related duties incidental to the work described herein and any other reasonable request made by management. Qualifications: A successful applicant must have the following: • Highly skilled with Microsoft Office products, Internet, and other sales software products. • Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Valid GA driver’s license • Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more on occasion.2012-03-23 19:44:59United StatesSodexoGeorgia3.2012.07 EGAAtlanta, GA27354724http://sodexousa.jobs/xml/27354724/jobUSAAtlantaCashier I - Clark Atlanta University Atlanta,GA POSTION: CASHIER I # OF POSTIONS: 2 LOCATION: Clark Atlanta University EMPLOYMENT STATUS: Full-Time—Flex (5:30 pm- 12:30 am) HOURS PER WEEK: 30+ HOURS EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED Position Summary: The Cashier I’s responsibilities may include but are not limited to the following: • Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. • Provides the highest quality of service to customers at all times. • Maintains proper security of cash at all times. • Understands and follows Sodexo cash handling policies and procedures. • May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. • May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). • May set-up and stock the beverage area or other assigned areas. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • Applies basic skills appropriate for the position. • Focuses primarily on own area of specialty. • Ability to calculate numbers, correct entries, and post to records. • Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. • Must have a minimum of a High school diploma or G.E.D. • 0 - 1 year of related work experience. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-23 19:44:52United StatesSodexoGeorgiaCASHIER032312GAAtlanta, GA27354713http://sodexousa.jobs/xml/27354713/jobUSAAtlantaFood Service Worker I - Clark Atlanta University Atlanta,GA POSTION: Food Service Worker I # OF POSTIONS: 2 LOCATION: CLARK ATLANTA UNIVERSITY EMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM) HOURS PER WEEK: 30+ HOURS PER WEEK PAY RATE: $8.00 PER HOUR EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED Position Summary: The Food Service Worker’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, may cook foods requiring short preparation time, according to customer requirements. Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Sets up stations with breads, condiments and utensils. • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Brews coffee and tea. • Interacts with customers when delivering trays. • Assists customers with opening containers and cutting food. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-23 19:44:52United StatesSodexoGeorgiaFSW032312GAAtlanta, GA27354714http://sodexousa.jobs/xml/27354714/jobUSAAtlantaBanquet Servers and Set-Up Staff 2-PT Flex @ Clark Atlanta University Atlanta,GA Position type: Part-time Flex Openings: 2 Location: Clark Atlanta University The catering wait staff position’s responsibilities may include but are not limited to the following… -Carry a serving tray of 8-10 plated meals -Basic knowledge of setting tables, folding napkins, serving plated meals and setting buffets -Set-Up and Break Down of assigned events. -Interact with customers to ensure maximum customer satisfaction. -Take direction from Director of Catering, Catering Managers, Catering Sales Manager and Catering Supervisors. -Ensure that all events begin at the scheduled time with no exceptions. -Licensed to drive a van and truck to make deliveries to locations off site. -Clean and organize catering equipment after every event. -Create catering pulls for events occurring the following day. -Assist Catering Management Staff with any requests made. A successful applicant will be a self starter capable of making decisions that best reflect the Catering Department’s Mission. This person will understand the importance of “Total Guest Satisfaction” and strive to guarantee every customer the best experience when they work with Emory Catering. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Applicants must be able to work a flexible schedule that includes… evenings, weekends, and some holiday shifts. Prior food service experience is preferred.2012-03-23 19:44:51United StatesSodexoGeorgiaBANQ32312GAAtlanta, GA27354710http://sodexousa.jobs/xml/27354710/jobUSAAtlantaCook II - Clark Atlanta University Atlanta,GA POSTION: COOK II # OF POSTIONS: 1 LOCATION: CLARK ATLANTA UNIVERSITY EMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM) HOURS PER WEEK: 30 HOURS or MORE EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED Position Summary: The Cook II’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • 2+ years previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. Be able to pass ServSafe training. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-23 19:44:51United StatesSodexoGeorgiaCOOKII032312GAAtlanta, GA27354711http://sodexousa.jobs/xml/27354711/jobUSAAtlantaCox Hall-Supervisor I @ Emory University Atlanta,GA Rate of pay: Refer to hr Position type: Full-time Flex Openings: 1 The Supervisor I’s responsibilities may include, but are not limited to the following: • Serves as a working lead supervisor coordinating activities of maintenance workers, cashiers and/or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of school, residence hall, or other establishments. • Reports prepared to work on time in proper attire. Reads posted schedules to ensure staffing needs. • Assists in ensuring a safe working environment throughout the facility for all employees. • Assists in monitoring employee productivity and provides suggestions for increased service and/or productivity. Assists with employee appraisals for staff. • Provides excellent customer service skills. Attend Front Line Leadership meetings/ trainings. • Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work and/or functional activities. • Orients and trains employees. • Performs day-to-day assignments in addition to lead duties. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Ensures staff has punched in for shift, out & in for 30 min. lunch break, and out at the end of their shift. • Assists staff in maintaining organization in kitchen and dining room areas. • Attends all departmental meetings. • Treats staff, clients, and management with respect and common courtesy. • Ensures food quality & presentation. Assists staff to replenish menu items when necessary. • Any other reasonable requests as detailed by management. Qualifications: A successful applicant must have the following: • 1+ years of previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings, to include ServSafe training. • Must have a minimum of a High School diploma or G.E.D. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-20 18:08:19United StatesSodexoGeorgia03.2012.06 EGAAtlanta, GA27264633http://sodexousa.jobs/xml/27264633/jobUSAAtlantaCook II - GA-Tech - Food Court / Culinary Atlanta,GA Cook II Deadline for Consideration _03/08/2012 Food Court / Culinary Position Summary (Essential job duties) Complete job description to be discussed during interview Prepares food and serves patrons at counters or tables; takes orders from customers and cooks foods requiring short preparation time according to customer requirements; prepares and cooks to order foods requiring short preparation time; follows basic recipes and/or product directions for Prepping, seasoning, cooking, tasting, carving and servicing soups meats, vegetables, desserts, and other food items; and expected to operate a variety of kitchen equipment. Time management is a must. Experience in cold food preparation, i.e. composed salads, is required. Typical Knowledge and Skills Applies basic skills using tools and equipment appropriate for the position; focuses primarily on own area of specialty; must have good working knowledge of food preparation; requires familiarity of kitchen equipment; must be a team player; and must have excellent customer service skills. Requirements: Educational: High school diploma, GED or Equivalent experience Certifications: None Experience: 1 – 3 years Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Unit Specific Requirements __X__ Days (Must be available Monday thru Friday) ____ Shift: Day Shift _X___ Evening Shift ____ After Midnight Shift ___ Multiple Shifts ____ (Times of availability from _7AM____ to __3PM__ (MM: HH – AM/PM) __X__ Weekends based on business needs • Must be in current position for 6 months • Must not have any constructive counseling actions issued within the last 90 days • Must have approval from Current Unit Manager to Post • New Hires or Off Campus Unit Transfers must have a resume indicating previous demonstrated experience and must complete a Job application. • All New Hires and external transfers are subject to Background Checks and Drug Screens Hiring Manager: ___Graham Conner______ Phone Number: (404) 431 86402012-02-29 20:50:42United StatesSodexoGeorgiaCulinaryGAAtlanta, GA26845713http://sodexousa.jobs/xml/26845713/jobUSAAtlantaCatering Support Admin - Georgia State University Atlanta,GA Answer the catering phone lines and greet visiting clients in a pleasant and professional manner at all times. Assist clients with their catering requests. Input catering orders in program and sending out catering contracts. Sending out invoices after events. Knowledge of Microsoft Office - Word and Excel. Excellent customer service. Dependable. Will train to operate cash register to help fill in when needed. Full-time position.2012-02-28 20:23:52United StatesSodexoGeorgiaNoneGAAtlanta, GA26817665http://sodexousa.jobs/xml/26817665/jobUSAAtlantaUtility Atlanta,GA Our place is a busy cafe offering great service and food. We are currently take applications for a full time dishwasher. Previous experience is preferred. Hours are Monday thru Friday, 7am until 3:30pm. We offer great rates of pay and benefits. We are an Equal Opportunity Employer and a Drug-Free Workplace.2012-02-24 19:12:18United StatesSodexoGeorgiaNoneGAAtlanta, GA26739216http://sodexousa.jobs/xml/26739216/job