[{"country_short": "USA", "city": "ATLANTA", "description": "Catering Sales Specialist\n\n\n\nSystem ID: 15902\nLocation: US-GA-ATLANTA\n\nPosition Title: Unit Sales Representative\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis catering sales specialist will be responsible for all aspects of venue and catering sales at Zoo Atlanta.\n* \nWill be primary contact with clients inquiring about event space and catering services at the Zoo\n* \nMakes recommendations to clients based on type and purpose of function, location, and time planned\n* \nCoordinates arrangements with the Sodexo Catering dept. and Zoo Atlanta staff.\n* \nHelps Develop budgets for sales dept.\n* \nFollows-up on service for unit/solicitors.\n* \nRepresents Zoo Atlanta and catering at tradeshows & conventions in order to drive new business. \n* \nWill assist with development of marketing plan for promoting venue and catering.\nPosition Summary:\nResponsible for all aspects of conference center and catering sales, including rooms and special events. Primary contact with all clients inquiring about conference and catering services. Makes recommendations to clients based on type and purpose of function, location, and time planned. Coordinates arrangements with the Catering and Culinary Departments. Develops budget for sales function. Follows-up on service for unit/solicitors.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in sales or marketing\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:26:36", "url": "http://sodexousa.jobs/xml/28793444/job", "country": "United States", "company": "Sodexo", "title": "Catering Sales Specialist", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "ATLANTA, GA", "uid": 28793444}, {"country_short": "USA", "city": "Atlanta", "description": "Supervisor II - GA-Tech - Chick Fil A\nAtlanta,GA\nSupervisor II CFA   Deadline for Consideration  05/18/2012  \n\n\n\n\n\nPosition Summary (Essential job duties) Complete job description to be discussed during interview\n\nConsistently provide acceptable customer service; Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services on campus; assist in ensuring a safe working environment; assist in monitoring employee productivity and provides suggestions for increased service or productivity; Orients and trains employees; Performs day to day assignments in addition to lead duties; and works with customers to ensure satisfaction in such areas as quality, service and problem resolution.\n\n\n\nTypical Knowledge and Skills\n\nApplies moderately complex technical skills appropriate for the position; may adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions; applies knowledge of company/unit/campus policies and procedures; ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees; must be a team player; and must have excellent customer service skills.\n\n\n\nRequirements: Educational: High School Diploma, GED or equivalent experience \n\nCertifications: Serv Safe Experience:  3 or more years \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nUnit Specific Requirements\n\n\n\n___X_ Days (Must be available Monday thru Friday) \n\n____ Shift: Day Shift  __X__ Evening Shift  ____ After Midnight Shift  ___ Multiple Shifts\n\n____ (Times of availability from _10am____ to _6pm___ (MM: HH \u2013 AM/PM)\n\n___X_ Weekends Required\n\n\u2022 Must be in current position for 6 months\n\n\u2022 Must not have any constructive counseling actions issued within the last 90 days\n\n\u2022 Must have approval from Current Unit Manager to Post\n\n\u2022 New Hires or Off Campus Unit Transfers must have a resume indicating previous demonstrated experience and must complete a Job application.\n\n\u2022 All New Hires and external transfers are subject to Background Checks and Drug Screens\n\n\n\n\n\nHiring Manager: __Patrick Chace__________  Phone Number: (404) __771-9198_____", "date_new": "2012-04-26 20:39:45", "url": "http://sodexousa.jobs/xml/28211811/job", "country": "United States", "company": "Sodexo", "title": "Supervisor II - GA-Tech - Chick Fil A", "reqid": "CFASupervisor II-2", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 28211811}, {"country_short": "USA", "city": "Atlanta", "description": "Cook & Meal Transport\nAtlanta,GA\nPosition Title: Cook & Deliver Meals\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nPrepares and cooks to order foods requiring short preparation time.\n\n\u2022\n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.\n\n\n\n-Will need to be able to properly label and deliver meals to customers\n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: Must Be able to pass Serv- Safe exam and a vaild driver's license\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nSend Resume to: dyiesha.kerr@sodexo.com", "date_new": "2012-04-10 19:08:49", "url": "http://sodexousa.jobs/xml/27791824/job", "country": "United States", "company": "Sodexo", "title": "Cook & Meal Transport", "reqid": "AIS 04.10.12", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27791824}, {"country_short": "USA", "city": "Atlanta", "description": "Delta Sky Clubs\nAtlanta,GA\nSodexo, the worlds leader in providing quality of life solutions, is hiring for the Delta Sky Clubs at the Atlanta aiport. The ideal candidate will have prior customer service experience and a strong work ethic. We are currently hiring for Food Attendants, Room Attendants and Utility personnel. \n\n\n\nShifts run anywhere from 4:30am to 3:00pm or 3:00pm to 2:00am. You must be available to work within this time frame. We offer a competetive benefits package and are an Equal Opportunity Employer.", "date_new": "2012-04-06 09:23:57", "url": "http://sodexousa.jobs/xml/27690505/job", "country": "United States", "company": "Sodexo", "title": "Delta Sky Clubs", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27690505}, {"country_short": "USA", "city": "ATLANTA", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15041\nLocation: US-GA-ATLANTA\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThisSodexo Food Service Managerwill be responsible for the operations of the kitchen on a day to day basis. The ideal candidate for this position will have experience in senior services contract food service management, experience in customer service, client relations, managing diverse workforce, managing daily operations of a food service/food production, and experience in managing and developing staff and training.\n\nkeywords: diet clerk, supervisor, food, ccrc\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-04 21:21:39", "url": "http://sodexousa.jobs/xml/27646941/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "ATLANTA, GA", "uid": 27646941}, {"country_short": "USA", "city": "Atlanta", "description": "Cook I - Clark Atlanta University\nAtlanta,GA\nPOSTION: COOK I \n\n# OF POSTIONS: 1\n\nLOCATION: CLARK ATLANTA UNIVERSITY \n\nEMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM)\n\nHOURS PER WEEK: 30 HOURS or MORE\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Cook I\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters or tables. \n\n\u2022 Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. \n\n\u2022 Typically, performs short order/grill cooking duties in preparing food items to be served to customers.\n\n\u2022 Completes order and may serve customer. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. \n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\n\u2022 Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures.\n\n\u2022 Any other reasonable request as detailed by management.\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 1+ years previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. Be able to pass ServSafe training.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-23 19:45:13", "url": "http://sodexousa.jobs/xml/27354736/job", "country": "United States", "company": "Sodexo", "title": "Cook I - Clark Atlanta University", "reqid": "COOKI032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354736}, {"country_short": "USA", "city": "Atlanta", "description": "Baker I - Clark Atlanta University\nAtlanta,GA\nPOSTION: Baker I\n\n# OF POSTIONS: 2\n\nLOCATION: C.A.U. \n\nEMPLOYMENT STATUS: 1-PT (10 a.m. - 3:30 p.m.); 1- FT (3:00 p.m. - 11:00 p.m.)\n\nHOURS PER WEEK: 20+ HOURS PER WEEK\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Baker I\u2019s responsibilities may include but are not limited to the following: \n\n\n\n\u2022 Prepares food and serves restaurant patrons at counters or tables. \n\n\u2022 Measures and mixes baking ingredients using a variety of devices. \n\n\u2022 Molds ingredients into loaves/shapes. \n\n\u2022 Places products into correctly prepared pans.\n\n\u2022 Regulates the drafts and temperatures of the ovens. \n\n\u2022 Places items in ovens. \n\n\u2022 Removes baked items from ovens and applies appropriate toppings. \n\n\u2022 Follows all applicable food regulatory rules and procedures. \n\n\u2022 May clean and sanitize workstations and equipment. \n\n\u2022 Completes orders and may serve customers. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Sets up stations with breads and pastry items. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Interacts with customers when delivering trays. \n\n\u2022 Any other reasonable requests as made by management. \n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 1- 2 years previous experience in the baking industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\n\n\nInterested Sodexo Employees should contact their Manager to discuss their candidacy and then e-mail resume to begin application process; curtis.bolden@sodexo.com.", "date_new": "2012-03-23 19:45:13", "url": "http://sodexousa.jobs/xml/27354737/job", "country": "United States", "company": "Sodexo", "title": "Baker I - Clark Atlanta University", "reqid": "BAKER032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354737}, {"country_short": "USA", "city": "Atlanta", "description": "Utility Worker I - Clark Atlanta University\nAtlanta,GA\nPOSTION: Utility Worker I \n\n# OF POSTIONS: 4\n\nLOCATION: Clark Atlanta University\n\nEMPLOYMENT STATUS: FULL-TIME-- Flex (5:30 pm- 12:30 am)\n\nHOURS PER WEEK: 30+ HOURS PER WEEK\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Utility Worker\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Must clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures.\n\n\u2022 Washes dishes by hand or places them in a dishwashing machine. \n\n\u2022 Washes work tables, walls, refrigerators and meat blocks. \n\n\u2022 Sweeps, mops, cleans and vacuums floors. \n\n\u2022 Remove trash and garbage to designated areas.\n\n\u2022 Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. \n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards. \n\n\u2022 Polishes silver, wash pots. \n\n\u2022 Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\n\u2022 Any other reasonable request as detailed by management. \n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Previous experience in the food industry is preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-03-23 19:45:12", "url": "http://sodexousa.jobs/xml/27354733/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker I - Clark Atlanta University", "reqid": "UTIL032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354733}, {"country_short": "USA", "city": "Atlanta", "description": "Catering Sales Associate @ Emory University\nAtlanta,GA\nPOSTION: Sales Coordinator\n\n# OF POSTIONS: 2 FT\u2014Flexible shift \n\nLOCATION: CATERING \n\nPAY RATE: $14+ PER HOUR\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE REQUIRED\n\n\n\nEmory Catering is seeking enthusiastic individuals for positions in sales and event planning. Previous experience in the campus catering, catering or event planning industry is a must.\n\n\n\nPosition Summary:\n\nPrepare catering proposals for both social and university events with creative advice on both menu and d\u00e9cor. \n\nBuild a positive relationship with University contacts \n\nAbility to effectively communicate all event information with Executive Chef, Operations Managers, and service staff to ensure a successful event. \n\n\n\n\n\nThe Sales Coordinator\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Input information into current system for catered events.\n\n\u2022 Interact with customers on the phones, take phone orders and phone changes to events.\n\n\u2022 Interact with customers to ensure maximum customer satisfaction.\n\n\u2022 Take direction from Director of Catering, Catering Managers, and Catering Sales Manager.\n\n\u2022 Check Catering Web Mail and respond to all e-mails in a time sensitive manner.\n\n\u2022 Produce Daily Billing and provide to controller\u2019s office for invoicing.\n\n\u2022 Assist with Catered events when called upon to do so(i.e. set and delivery)\n\n\u2022 A successful applicant will be a self-starter capable of making decisions that best reflect the Catering Department\u2019s Mission. This person will understand the importance of \u201cTotal Guest Satisfaction\u201d and strive to guarantee every customer the best experience when they work with Emory Catering.\n\n\u2022 Applicants must be able to work a flexible schedule that includes\u2026 evening, weekend, and some holiday shifts. Prior food service experience or catering sales experience is required.\n\n\u2022 Perform other related duties incidental to the work described herein and any other reasonable request made by management.\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Highly skilled with Microsoft Office products, Internet, and other sales software products.\n\n\u2022 Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Valid GA driver\u2019s license\n\n\u2022 Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more on occasion.", "date_new": "2012-03-23 19:44:59", "url": "http://sodexousa.jobs/xml/27354724/job", "country": "United States", "company": "Sodexo", "title": "Catering Sales Associate @ Emory University", "reqid": "3.2012.07 E", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354724}, {"country_short": "USA", "city": "Atlanta", "description": "Cashier I - Clark Atlanta University\nAtlanta,GA\nPOSTION: CASHIER I\n\n# OF POSTIONS: 2\n\nLOCATION: Clark Atlanta University\n\nEMPLOYMENT STATUS: Full-Time\u2014Flex (5:30 pm- 12:30 am)\n\nHOURS PER WEEK: 30+ HOURS\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Cashier I\u2019s responsibilities may include but are not limited to the following: \n\n\n\n\u2022 Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Maintains proper security of cash at all times. \n\n\u2022 Understands and follows Sodexo cash handling policies and procedures. \n\n\u2022 May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. \n\n\u2022 May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). \n\n\u2022 May set-up and stock the beverage area or other assigned areas. \n\n\u2022 Any other reasonable request as detailed by management.\n\n\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Applies basic skills appropriate for the position. \n\n\u2022 Focuses primarily on own area of specialty. \n\n\u2022 Ability to calculate numbers, correct entries, and post to records. \n\n\u2022 Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. \n\n\u2022 Must have a minimum of a High school diploma or G.E.D.\n\n\u2022 0 - 1 year of related work experience. \n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-23 19:44:52", "url": "http://sodexousa.jobs/xml/27354713/job", "country": "United States", "company": "Sodexo", "title": "Cashier I - Clark Atlanta University", "reqid": "CASHIER032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354713}, {"country_short": "USA", "city": "Atlanta", "description": "Food Service Worker I - Clark Atlanta University\nAtlanta,GA\nPOSTION: Food Service Worker I \n\n# OF POSTIONS: 2\n\nLOCATION: CLARK ATLANTA UNIVERSITY\n\nEMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM)\n\nHOURS PER WEEK: 30+ HOURS PER WEEK\n\nPAY RATE: $8.00 PER HOUR\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Food Service Worker\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters or tables. \n\n\u2022 Takes order from customer, may cook foods requiring short preparation time, according to customer requirements. Typically, performs short order/grill cooking duties in preparing food items to be served to customers. \n\n\u2022 Completes order and may serve customer. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Sets up stations with breads, condiments and utensils. \n\n\u2022 Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Brews coffee and tea. \n\n\u2022 Interacts with customers when delivering trays. \n\n\u2022 Assists customers with opening containers and cutting food. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures.\n\n\u2022 Any other reasonable request as detailed by management.\n\n\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-23 19:44:52", "url": "http://sodexousa.jobs/xml/27354714/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker I - Clark Atlanta University", "reqid": "FSW032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354714}, {"country_short": "USA", "city": "Atlanta", "description": "Banquet Servers and Set-Up Staff 2-PT Flex @ Clark Atlanta University\nAtlanta,GA\nPosition type: Part-time Flex\n\nOpenings: 2\n\nLocation: Clark Atlanta University\n\n\n\nThe catering wait staff position\u2019s responsibilities may include but are not limited to the following\u2026\n\n\n\n-Carry a serving tray of 8-10 plated meals\n\n\n\n-Basic knowledge of setting tables, folding napkins, serving plated meals and setting buffets\n\n\n\n-Set-Up and Break Down of assigned events.\n\n\n\n-Interact with customers to ensure maximum customer satisfaction.\n\n\n\n-Take direction from Director of Catering, Catering Managers, Catering Sales Manager and Catering Supervisors.\n\n\n\n-Ensure that all events begin at the scheduled time with no exceptions.\n\n\n\n-Licensed to drive a van and truck to make deliveries to locations off site.\n\n\n\n-Clean and organize catering equipment after every event.\n\n\n\n-Create catering pulls for events occurring the following day.\n\n\n\n-Assist Catering Management Staff with any requests made.\n\n\n\nA successful applicant will be a self starter capable of making decisions that best reflect the Catering Department\u2019s Mission. This person will understand the importance of \u201cTotal Guest Satisfaction\u201d and strive to guarantee every customer the best experience when they work with Emory Catering.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nApplicants must be able to work a flexible schedule that includes\u2026 evenings, weekends, and some holiday shifts. Prior food service experience is preferred.", "date_new": "2012-03-23 19:44:51", "url": "http://sodexousa.jobs/xml/27354710/job", "country": "United States", "company": "Sodexo", "title": "Banquet Servers and Set-Up Staff 2-PT Flex @ Clark Atlanta University", "reqid": "BANQ32312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354710}, {"country_short": "USA", "city": "Atlanta", "description": "Cook II - Clark Atlanta University\nAtlanta,GA\nPOSTION: COOK II \n\n# OF POSTIONS: 1\n\nLOCATION: CLARK ATLANTA UNIVERSITY \n\nEMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM)\n\nHOURS PER WEEK: 30 HOURS or MORE\n\nEDUCATION: HIGH SCHOOL / G.E.D\n\nEXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED\n\n\n\nPosition Summary:\n\nThe Cook II\u2019s responsibilities may include but are not limited to the following: \n\n\u2022 Prepares food and serves restaurant patrons at counters or tables. \n\n\u2022 Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. \n\n\u2022 Typically, performs short order/grill cooking duties in preparing food items to be served to customers.\n\n\u2022 Completes order and may serve customer. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. \n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\n\u2022 Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures.\n\n\u2022 Any other reasonable request as detailed by management.\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 2+ years previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. Be able to pass ServSafe training.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-23 19:44:51", "url": "http://sodexousa.jobs/xml/27354711/job", "country": "United States", "company": "Sodexo", "title": "Cook II - Clark Atlanta University", "reqid": "COOKII032312", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27354711}, {"country_short": "USA", "city": "Atlanta", "description": "Cox Hall-Supervisor I @ Emory University\nAtlanta,GA\nRate of pay: Refer to hr \n\nPosition type: Full-time Flex \n\nOpenings: 1 \n\n\n\nThe Supervisor I\u2019s responsibilities may include, but are not limited to the following: \n\n\u2022 Serves as a working lead supervisor coordinating activities of maintenance workers, cashiers and/or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of school, residence hall, or other establishments. \n\n\u2022 Reports prepared to work on time in proper attire. Reads posted schedules to ensure staffing needs.\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees. \n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service and/or productivity. Assists with employee appraisals for staff. \n\n\u2022 Provides excellent customer service skills. Attend Front Line Leadership meetings/ trainings.\n\n\u2022 Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work and/or functional activities. \n\n\u2022 Orients and trains employees. \n\n\u2022 Performs day-to-day assignments in addition to lead duties. \n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\u2022 Ensures staff has punched in for shift, out & in for 30 min. lunch break, and out at the end of their shift.\n\n\u2022 Assists staff in maintaining organization in kitchen and dining room areas.\n\n\u2022 Attends all departmental meetings.\n\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\n\u2022 Ensures food quality & presentation. Assists staff to replenish menu items when necessary.\n\n\u2022 Any other reasonable requests as detailed by management. \n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 1+ years of previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings, to include ServSafe training. \n\n\u2022 Must have a minimum of a High School diploma or G.E.D.\n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-20 18:08:19", "url": "http://sodexousa.jobs/xml/27264633/job", "country": "United States", "company": "Sodexo", "title": "Cox Hall-Supervisor I @ Emory University", "reqid": "03.2012.06 E", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27264633}, {"country_short": "USA", "city": "Atlanta", "description": "Cook II - GA-Tech - Food Court / Culinary\nAtlanta,GA\nCook II     Deadline for Consideration _03/08/2012 \n\nFood Court / Culinary\n\n\n\nPosition Summary (Essential job duties) Complete job description to be discussed during interview\n\nPrepares food and serves patrons at counters or tables; takes orders from customers and cooks foods requiring short preparation time according to customer requirements; prepares and cooks to order foods requiring short preparation time; follows basic recipes and/or product directions for Prepping, seasoning, cooking, tasting, carving and servicing soups meats, vegetables, desserts, and other food items; and expected to operate a variety of kitchen equipment. Time management is a must. Experience in cold food preparation, i.e. composed salads, is required.\n\n\n\nTypical Knowledge and Skills\n\nApplies basic skills using tools and equipment appropriate for the position; focuses primarily on own area of specialty; must have good working knowledge of food preparation; requires familiarity of kitchen equipment; must be a team player; and must have excellent customer service skills.\n\n\n\nRequirements: Educational: High school diploma, GED or Equivalent experience Certifications: None Experience: 1 \u2013 3 years \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\n\n\nUnit Specific Requirements\n\n\n\n__X__ Days (Must be available Monday thru Friday) \n\n____ Shift: Day Shift  _X___ Evening Shift  ____ After Midnight Shift  ___ Multiple Shifts\n\n____ (Times of availability from _7AM____ to __3PM__ (MM: HH \u2013 AM/PM)\n\n__X__ Weekends based on business needs\n\n\u2022 Must be in current position for 6 months\n\n\u2022 Must not have any constructive counseling actions issued within the last 90 days\n\n\u2022 Must have approval from Current Unit Manager to Post\n\n\u2022 New Hires or Off Campus Unit Transfers must have a resume indicating previous demonstrated experience and must complete a Job application.\n\n\u2022 All New Hires and external transfers are subject to Background Checks and Drug Screens\n\n\n\n\n\nHiring Manager: ___Graham Conner______  Phone Number: (404) 431 8640", "date_new": "2012-02-29 20:50:42", "url": "http://sodexousa.jobs/xml/26845713/job", "country": "United States", "company": "Sodexo", "title": "Cook II - GA-Tech - Food Court / Culinary", "reqid": "Culinary", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 26845713}, {"country_short": "USA", "city": "Atlanta", "description": "Catering Support Admin - Georgia State University\nAtlanta,GA\nAnswer the catering phone lines and greet visiting clients in a pleasant and professional manner at all times. Assist clients with their catering requests. Input catering orders in program and sending out catering contracts. Sending out invoices after events. Knowledge of Microsoft Office - Word and Excel. Excellent customer service. Dependable. Will train to operate cash register to help fill in when needed. Full-time position.", "date_new": "2012-02-28 20:23:52", "url": "http://sodexousa.jobs/xml/26817665/job", "country": "United States", "company": "Sodexo", "title": "Catering Support Admin - Georgia State University", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 26817665}, {"country_short": "USA", "city": "Atlanta", "description": "Utility\nAtlanta,GA\nOur place is a busy cafe offering great service and food. We are currently take applications for a full time dishwasher. Previous experience is preferred. Hours are Monday thru Friday, 7am until 3:30pm. We offer great rates of pay and benefits.\n\n\n\nWe are an Equal Opportunity Employer and a Drug-Free Workplace.", "date_new": "2012-02-24 19:12:18", "url": "http://sodexousa.jobs/xml/26739216/job", "country": "United States", "company": "Sodexo", "title": "Utility", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 26739216}]