[{"country_short": "USA", "city": "GLENDALE", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15886\nLocation: US-AZ-GLENDALE\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Glencroft Retirement Community, with three levels of care (Independent, Assisted Living, and Skilled Nursing). Skilled Nursing Building is three-stories with a maximum Resident population of 199 Residents. Primary role will be to conduct nutrition assessments and provide diet education to patients. Position will work closely in a multidisciplinary team setting and assist Food Service Manager in any additional duties as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:56", "url": "http://sodexousa.jobs/xml/28836100/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "GLENDALE, AZ", "uid": 28836100}, {"country_short": "USA", "city": "PHOENIX", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15895\nLocation: US-AZ-PHOENIX\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Executive Chef will lead the culinary services team in a corporate dining operation located in Phoenix, AZ. Through your experience and expertise, you will implement and support all food related programs at the location including the food production for the employee cafe, a satellite deli outlet, coffee kiosk and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes, execution of catering events. This position reports directly to the Director.\n\n\nThe ideal Executive Chef candidate will have strong computer skills, account has a strong focus on healthy eating lifestyle so knowledge on health conscious menus is ideal, strong background in catering and a certified chef from an accredited school. Must have previous experience as an Executive Chef, relevant culinary experience in a corporate dining environment and ServSafe certified.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:24", "url": "http://sodexousa.jobs/xml/28836051/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "PHOENIX, AZ", "uid": 28836051}, {"country_short": "USA", "city": "Phoenix", "description": "Conference Service Attendant\nPhoenix,AZ\nBanqet Server/Set-Up Position\n\nCandidate should excell in customer service\n\nCanidate should be self motivated with the ability to prioritize workload\n\nPart-time with flexible hours, including nights and weekends\n\nPysical Demands: Long periods of walking, standing, bending, carrying or lifting supplies and equipment wieghing 30 pounds or more.", "date_new": "2012-05-18 18:57:25", "url": "http://sodexousa.jobs/xml/28794553/job", "country": "United States", "company": "Sodexo", "title": "Conference Service Attendant", "reqid": "BCCC", "state": "Arizona", "state_short": "AZ", "location": "Phoenix, AZ", "uid": 28794553}, {"country_short": "USA", "city": "PHOENIX", "description": "Client Relations Manager\n\n\n\nSystem ID: 15583\nLocation: US-AZ-PHOENIX\n\nPosition Title: Client Relations Manager\nRelocation: No\n\nCategory: Marketing\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is the leading provider of food and facilities management. Sodexo Laundry Division has an exciting new opportunity inPhoenix,Arizona; for a Client Relations Manager (CRM). The successful candidate must have a proven record of growing new business, sales, customer retention, planning, financials, project management and creating new routes in a laundry/linen community. The Client Relations Manager (CRM) is responsible for negotiating and managing contracts; up selling, training, sustaining and building existing client relationships and developing and growing new customer accounts. The successful candidate will be knowledgeable of DOT laws, route checks, and have a strong background in sales and marketing or closely related field. Experience in a start-up environment is desirable. \nPosition Summary:\nTop responsibility for the design, development and implementation of Client and Customer Satisfaction Survey programs, including tracking of client, customer, patient, and resident satisfaction data. Accountable for analyzing internal results and staying informed on Market Research trends through subject matter experts to communicate trends/conclusions to Division.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:38:16", "url": "http://sodexousa.jobs/xml/28335150/job", "country": "United States", "company": "Sodexo", "title": "Client Relations Manager", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "PHOENIX, AZ", "uid": 28335150}, {"country_short": "USA", "city": "Prescott", "description": "Groundskeeper\nPrescott,AZ\nGroundskeeper - F/T, year-round position. Duties incl. all aspects of ground care.", "date_new": "2012-05-01 18:11:39", "url": "http://sodexousa.jobs/xml/28301942/job", "country": "United States", "company": "Sodexo", "title": "Groundskeeper", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "Prescott, AZ", "uid": 28301942}, {"country_short": "USA", "city": "PHOENIX", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15548\nLocation: US-AZ-PHOENIX\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Health Care Services provides essential food and facilities services to hospitals across the country. We\u2019re seeking aFood Service Managerto join our team in Phoenix, AZ. Our Food Service Manager will be a relief manager primarily for retail food operations, managing approximately 40 frontline employees. Additional management responsibilities will include:\n\n* Oversight for retail caf\u00e9 operations\n* Daily catering services and large catered events\n* Menu Management and Digital Signage management\n* Cash Management\n* Ordering and payroll\n\nPreferred qualifications include prior food retail experience or healthcare food service experience in a management role, ServSafe certification, strong computer skills including POS systems. The Food Service Manager will be assigned as opening and closing manager for our caf\u00e9 with weekend and holiday hours required. The ability to communicate in Spanish would assist in managing the workforce.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:31:26", "url": "http://sodexousa.jobs/xml/28276494/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "PHOENIX, AZ", "uid": 28276494}, {"country_short": "USA", "city": "FLAGSTAFF", "description": "Conference Center Sales Director\n\n\n\nSystem ID: 15459\nLocation: US-AZ-FLAGSTAFF\n\nPosition Title: Conference Centers Sales Director\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Conferencing is looking for an energetic and aggressive Director of Sales to lead our business development efforts for the conferencing program at Northern Arizona University. This account operates an IACC Member (International Association of Conference Centers) Conference Center on the north end of campus and will begin managing the summer conferencing program that utilizes various facilities across campus starting later this year. Located in Flagstaff, Arizona this account is approximately 2 hours from Phoenix and 3 hours from Las Vegas. Total managed volume for the entire conferencing program is approximately $4 million.\n\nThe Director of Sales is responsible for leading the sales and marketing efforts for the conferencing program by developing budgets, executing plans to meet and exceed established goals, managing client relationships, developing and maintaining an aggressive marketing plan, building deep relationships within the community along with leading and developing the sales & planning team.\n\nThis position requires direct prior experience in space & catering sales, excellent organizational skills, an entrepreneurial spirit and a high degree of accountability. Strong interpersonal skills and forging deep relationships with current and potential clients are critical to success. The ability to establish, execute and exceed goals, positive leadership and developing a strong team will also be vital to success.\nPosition Summary:\nDirects all facets of the group, transient and catering sales efforts to meet or exceed budgeted revenues and profits. Is directly responsible for the development of Sales and Marketing Plan for the property. Sales Managers report to this position.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:05:32", "url": "http://sodexousa.jobs/xml/28150574/job", "country": "United States", "company": "Sodexo", "title": "Conference Center Sales Director", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "FLAGSTAFF, AZ", "uid": 28150574}, {"country_short": "USA", "city": "FLAGSTAFF", "description": "Conference Planning Manager\n\n\n\nSystem ID: 15394\nLocation: US-AZ-FLAGSTAFF\n\nPosition Title: Customer Service Manager\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Conferencing at Northern Arizona University operates a full-service IACC (International Association of Conference Centers) Conference Center on the Northern end of campus and will begin managing the full-service summer conferencing program that utilizes various facilities across campus starting later this year. Located in Flagstaff, Arizona this account is approximately 2 hours from Phoenix and 3 hours from Las Vegas. Total managed volume for both conferencing programs is approximately $4 million.\n\nThe Conference Services Manager is responsible for contracting and planning all internal (NAU) events for the High Country Conference Center year round. Additionally, this position is responsible for coordinating and planning all details for the summer conferencing program that runs from mid-May thru late-August each year. The Conference Services Manager creates a one-stop-shop experience for our customers and clients and works closely with the sales team and several departments within the University to ensure an excellent experience.\n\nThis position demands an extraordinary level of organizational skills, an entrepreneurial spirit and a high degree of accountability. Strong interpersonal skills and the ability to forge deep relationships with various departments throughout the University are critical to success in this role.\nPosition Summary:\nServes as the primary agent in promoting the use of facilities to potential conference groups and outside clients. Coordinates the promotion, contracting and registration of conferences. Responsible for all moves and setups at the conference facility. May manage a staff.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year of customer service experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:05:12", "url": "http://sodexousa.jobs/xml/28150565/job", "country": "United States", "company": "Sodexo", "title": "Conference Planning Manager", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "FLAGSTAFF, AZ", "uid": 28150565}, {"country_short": "USA", "city": "PHOENIX", "description": "Executive Chef 2\n\n\n\nSystem ID: 15201\nLocation: US-AZ-PHOENIX\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo's Business and Industry (Corporate Dining) is currently seeking an Executive Chef to help oversee a flagship account with multiple on site food service venues in the Phoenix area. We are looking for a chef to drive the culinary program and support the on site GM with Customer Service, Wellness and Financial initiatives.\n\nCandidate will have ultimate culinary responsibility and be able to innovatively drive the culinary program, create new menu strategies and integrate into the client culture of on site initiatives. \n\nThe ideal candidate possesses a mastery of culinary management, strong understanding of HACCP fundamentals, is experienced with upscale food procurement and food presentation and is able to prioritize production demands in order of importance. Strong computer literacy is required. Proven success managing food and labor costs and the ability to train, supervise, reinforce and counsel a large staff.\n\nThe ability to speak Spanish will be helpful in managing the workforce at this account.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-21 20:43:03", "url": "http://sodexousa.jobs/xml/28062517/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "PHOENIX, AZ", "uid": 28062517}, {"country_short": "USA", "city": "YUMA", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 14570\nLocation: US-AZ-YUMA\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian or candidate eligible for RD certification to come join their dynamic clinical team at Yuma Regional Medical Center a 369-bed, not-for-profit hospital dedicated to providing outstanding medical care to the residents of Yuma and the surrounding communities in southwestern Arizona. This position will be responsible for inpatient nutrition care, conduct nutritional assessments and provide diet education as needed. Position will work closely with interdisciplinary team, conduct patient care rounds and also work outpatient nutrition clinic (also has bariatric program and diabetes clinic) as needed. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-16 22:09:46", "url": "http://sodexousa.jobs/xml/27215129/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "YUMA, AZ", "uid": 27215129}, {"country_short": "USA", "city": "Yuma", "description": "Ground Keeper (Part Time)\nYuma,AZ\nSodexo at Yuma Regional Medical Center is currently seeking a grounds-keeper to assist with general maintenance and appearance of the facility and its grounds. You will report directly to the grounds supervisor, which consists of a team of 4 associates. On-boarding informaion including benefits and wages will be discussed during the interview. Please apply in person and ask for Ken in EVS/Patient Transport. Also you can email your application using the link below, Attn: YRMC Grounds Position in the header line.", "date_new": "2012-03-13 18:47:13", "url": "http://sodexousa.jobs/xml/27106157/job", "country": "United States", "company": "Sodexo", "title": "Ground Keeper (Part Time)", "reqid": null, "state": "Arizona", "state_short": "AZ", "location": "Yuma, AZ", "uid": 27106157}]