Sodexo Operations LLC Food Operations Manager 1 in ANAHEIM, California

Unit Description

Come join the Sodexo team at the Happiest Place on Earth! We have an exciting opportunity for a Starbucks Operations Manager to manage our licensed Starbucks store operations at Disneyland Resort in Anaheim, CA. Sodexo serves Disneyland cast members at this backstage location, featuring fresh brewed coffee, Frappuccino blended beverages, teas and ready to eat salads and sandwiches,with about $1.8MM in annual sales. This store is open 365 days a year and the Manager would typically work a Tuesday through Saturday, 10 hour per day schedule, working varying shifts between 6am and 8pm.

The best qualified candidate will have Starbucks or coffee house management experience. They will be organized and analytical with experience analyzing financial reports. The manager will have the ability to support and develop hourly Supervisors. They will have the ability to adapt in a fast paced but friendly, high volume retail environment. The Operations Manager will lead a team of about 35 union employees, including 4 Supervisors.

Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line.

Working for Sodexo: Are you ready to start your Sodexo career? Apply Now!

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

Create environment of amazing hospitality working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line.

#LI

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties

  • Establishes a safe work environment

  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

  • Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

  • Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CA-ANAHEIM

System ID 65568

Relocation No

Category Food Service

Type Full-Time