Sodexo Operations LLC Chef Manager in ALMA, Michigan

More information about this job

Unit Description

Sodexo is seeking a Chef Manager for MidMichigan Medical Center - Gratiot located in Alma Michigan. Gratiot is a 80 bed facility covering behavioral health, ER, Ortho and is a Bariatric Center of excellence. Position will manage the kitchen, food ordering, inventory, and oversee 36 employees. There are 100 Sodexo hourly employees working at this location and three supervisors. Position will be responsible for 100k in catering as well as 600k in the cafeteria. Will also oversee patient feeding at the account (Sodexo's At Your Request Meal Delivery Program - AYR).

This facility is located centrally within the MidMichigan Health system. We are looking for a fun, experienced team-player that lives by the CARES philosophy, will manage their team to exceed Sodexo standards, exemplifies excellent customer service, and is ready to take an excellent program to the next level.

MidMichigan Health is a non-profit health system, headquartered in Midland, Michigan, affiliated with the University of Michigan Health System. Recently named one of the nation’s 15 Top Health Systems® by Truven Health Analytics™, MidMichigan Health covers a 20 county region with medical centers in Midland, Alma, Clare, Gladwin, and now Alpena. In addition to the Medical Centers, MidMichigan Health also includes home care and MidMichigan Physicians Group which offers urgent care and medical offices with more than 31 specialties and subspecialties. These include cardiology, hematology/oncology, orthopedics, vascular surgery, family medicine and more. The MidMichigan Health Foundation raises funds to support equipment, services and programs for patients and families served throughout the health system. MidMichigan has more than 7,200 employees, volunteers and physicians and provided $76 million in community benefits in fiscal year 2015.

"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."

Position Summary

Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 56710

Location US - MI - ALMA

Relocation No

Category Culinary

Type Full-Time